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Job Description<br><br>Exceptional Hospitality Starts with You<br><br>Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! As a Chef de Cuisine, you’re not just overseeing kitchen operations – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.<br><br>Responsibilities<br><br>Here's what you'll do during a typical day:<br><br>Oversee daily culinary operations: Manage food preparation and production, ensuring consistency, quality, and adherence to cost controls to optimize profitability Develop and execute menus: Collaborate with the Executive Chef and Food & Beverage leadership to create and refine menus, incorporating seasonal ingredients and culinary trends Manage inventory and procurement: Oversee ordering, inventory control, and vendor relationships to maintain cost efficiency while ensuring high-quality ingredients Support financial performance: Participate in P&L reviews, manage food and labor costs, and implement strategies to improve operational efficiency and profitability Enhance guest experiences: Engage with guests and internal stakeholders, gather feedback, and support initiatives to elevate the dining experience Inspire and develop the team: Supervise and support team members, monitor performance, provide coaching, and foster a positive and productive work environment Uphold regulatory standards: Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member wellbeing<br><br>Qualifications<br><br>What It Takes to Make the Stay<br><br>At Hilton, Our Core Values Define What It Takes To Succeed Here And Guide The Qualities We Look For In Every Team Member<br><br>A passion for spreading the light and warmth of Hospitality. Acting with Integrity and always doing the right thing. Inspiring others through Leadership. A belief that Teamwork drives the best outcomes. A sense of Ownership and accountability. And a focus on the Now, bringing urgency and discipline to every moment, knowing it can make a lasting impact.<br><br>About Us<br><br>Join an Award-Winning Workplace Culture<br><br>At Hilton, we don’t just deliver exceptional experiences for our guests—we build an exceptional workplace for the Team Members who make it all possible. As a global leader in hospitality, we’ve welcomed more than 3 billion guests worldwide, all while staying true to our founding vision: to fill the earth with the light and warmth of hospitality.<br><br>Our award-winning culture has earned us repeated recognition on the World’s Best Workplaces list by Great Place to Work and Fortune. With our suite of world-class brands , and a company-wide commitment to providing the best stay for every guest, we’re setting new standards for the future of travel.<br><br>Whether you’re starting your career or exploring something new, Hilton supports your journey every step of the way. Come for the job, stay for the career—and help us make every stay a little more magical.<br><br>Curious about life at Hilton? Explore our Careers Blog to see why we’re more than a great place to stay—we’re a great place to work.

Job Description<br><br>Exceptional Hospitality Starts with You<br><br>Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! As a Fitness Instructor, you’re not just teaching fitness classes – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.<br><br>Responsibilities<br><br>Here's what you'll do during a typical day:<br><br>Lead engaging fitness classes: Deliver individual and group workouts that are motivating, effective, and tailored to a variety of fitness levels and goals Support safe exercise practice: Monitor guests during workouts to correct form, provide assistance, and answer questions as needed to support safe and effective fitness Maintain industry knowledge: Stay up to date on the latest exercise science, fitness trends, and instructional techniques to enhance the guest experience Support club operations: Conduct opening and closing procedures, assist with general club tasks, and help ensure smooth day-to-day operations Maintain a clean and inviting environment: Keep studios, locker rooms, equipment, and common areas clean and organized in compliance with health and safety standards Ensure facility safety: Assist in monitoring facility and equipment usage<br><br>Qualifications<br><br>What It Takes to Make the Stay<br><br>At Hilton, Our Core Values Define What It Takes To Succeed Here And Guide The Qualities We Look For In Every Team Member<br><br>A passion for spreading the light and warmth of Hospitality. Acting with Integrity and always doing the right thing. Inspiring others through Leadership. A belief that Teamwork drives the best outcomes. A sense of Ownership and accountability. And a focus on the Now, bringing urgency and discipline to every moment, knowing it can make a lasting impact.<br><br>About Us<br><br>Join an Award-Winning Workplace Culture<br><br>At Hilton, we don’t just deliver exceptional experiences for our guests—we build an exceptional workplace for the Team Members who make it all possible. As a global leader in hospitality, we’ve welcomed more than 3 billion guests worldwide, all while staying true to our founding vision: to fill the earth with the light and warmth of hospitality.<br><br>Our award-winning culture has earned us repeated recognition on the World’s Best Workplaces list by Great Place to Work and Fortune. With our suite of world-class brands , and a company-wide commitment to providing the best stay for every guest, we’re setting new standards for the future of travel.<br><br>Whether you’re starting your career or exploring something new, Hilton supports your journey every step of the way. Come for the job, stay for the career—and help us make every stay a little more magical.<br><br>Curious about life at Hilton? Explore our Careers Blog to see why we’re more than a great place to stay—we’re a great place to work.

Job Description<br><br>Exceptional Hospitality Starts with You<br><br>Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! As a Bartender, you’re not just preparing and serving drinks – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.<br><br>Responsibilities<br><br>Here's what you'll do during a typical day:<br><br>Delight our guests: Bring an upbeat and friendly attitude to all guest interactions and proactively look for ways to make their experience special Prepare and serve beverages: Mix, garnish, and serve drinks according to recipe standards, ensuring accuracy and satisfaction Maintain bar operations: Stock and organize bar supplies, including beverages, glassware, and perishables, for seamless service Process payments efficiently and accurately: Use the point-of-sale system to correctly handle cash, credit/debit cards, gift certificates, and vouchers Monitor product quality: Manage inventory and ensure the freshness and quality of all beverage-related items Address guest concerns professionally: Manage situations involving intoxicated guests with care and respect, ensuring a safe environment Comply with regulatory standards: Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member well-being <br><br>Qualifications<br><br>What It Takes to Make the Stay<br><br>At Hilton, Our Core Values Define What It Takes To Succeed Here And Guide The Qualities We Look For In Every Team Member<br><br>A passion for spreading the light and warmth of Hospitality. Acting with Integrity and always doing the right thing. Inspiring others through Leadership. A belief that Teamwork drives the best outcomes. A sense of Ownership and accountability. And a focus on the Now, bringing urgency and discipline to every moment, knowing it can make a lasting impact.<br><br>About Us<br><br>Join an Award-Winning Workplace Culture<br><br>At Hilton, we don’t just deliver exceptional experiences for our guests—we build an exceptional workplace for the Team Members who make it all possible. As a global leader in hospitality, we’ve welcomed more than 3 billion guests worldwide, all while staying true to our founding vision: to fill the earth with the light and warmth of hospitality.<br><br>Our award-winning culture has earned us repeated recognition on the World’s Best Workplaces list by Great Place to Work and Fortune. With our suite of world-class brands , and a company-wide commitment to providing the best stay for every guest, we’re setting new standards for the future of travel.<br><br>Whether you’re starting your career or exploring something new, Hilton supports your journey every step of the way. Come for the job, stay for the career—and help us make every stay a little more magical.<br><br>Curious about life at Hilton? Explore our Careers Blog to see why we’re more than a great place to stay—we’re a great place to work.

Job Description<br><br>Exceptional Hospitality Starts with You<br><br>Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! As a Food & Beverage Waiter/Waitress, you’re not just providing food and drink service – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.<br><br>Responsibilities<br><br>Here's what you'll do during a typical day:<br><br>Delight our guests: Bring an upbeat and friendly attitude to all guest interactions and proactively look for ways to make their meal experience special Master the menu: Learn the details of all menu items, promotions, and specials so you can help guests and answer their questions with confidence Serve with efficiency and care: Take food and beverage orders, enter them into the point-of-sale system, and deliver completed orders promptly – attention to detail is key! Manage the food service station: Make sure the food service station is always fully stocked, clean, and organized Comply with regulatory standards: Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member well-being<br><br>Qualifications<br><br>What It Takes to Make the Stay<br><br>At Hilton, Our Core Values Define What It Takes To Succeed Here And Guide The Qualities We Look For In Every Team Member<br><br>A passion for spreading the light and warmth of Hospitality. Acting with Integrity and always doing the right thing. Inspiring others through Leadership. A belief that Teamwork drives the best outcomes. A sense of Ownership and accountability. And a focus on the Now, bringing urgency and discipline to every moment, knowing it can make a lasting impact.<br><br>About Us<br><br>Join an Award-Winning Workplace Culture<br><br>At Hilton, we don’t just deliver exceptional experiences for our guests—we build an exceptional workplace for the Team Members who make it all possible. As a global leader in hospitality, we’ve welcomed more than 3 billion guests worldwide, all while staying true to our founding vision: to fill the earth with the light and warmth of hospitality.<br><br>Our award-winning culture has earned us repeated recognition on the World’s Best Workplaces list by Great Place to Work and Fortune. With our suite of world-class brands , and a company-wide commitment to providing the best stay for every guest, we’re setting new standards for the future of travel.<br><br>Whether you’re starting your career or exploring something new, Hilton supports your journey every step of the way. Come for the job, stay for the career—and help us make every stay a little more magical.<br><br>Curious about life at Hilton? Explore our Careers Blog to see why we’re more than a great place to stay—we’re a great place to work.

Job Description<br><br>Exceptional Hospitality Starts with You<br><br>Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! As a Food & Beverage Waiter/ Waitress, you’re not just providing food and drink service – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.<br><br>Responsibilities<br><br>Here's what you'll do during a typical day:<br><br>Delight our guests: Bring an upbeat and friendly attitude to all guest interactions and proactively look for ways to make their meal experience special Master the menu: Learn the details of all menu items, promotions, and specials so you can help guests and answer their questions with confidence Serve with efficiency and care: Take food and beverage orders, enter them into the point-of-sale system, and deliver completed orders promptly – attention to detail is key! Manage the food service station: Make sure the food service station is always fully stocked, clean, and organized Comply with regulatory standards: Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member well-being<br><br>Qualifications<br><br>What It Takes to Make the Stay<br><br>At Hilton, Our Core Values Define What It Takes To Succeed Here And Guide The Qualities We Look For In Every Team Member<br><br>A passion for spreading the light and warmth of Hospitality. Acting with Integrity and always doing the right thing. Inspiring others through Leadership. A belief that Teamwork drives the best outcomes. A sense of Ownership and accountability. And a focus on the Now, bringing urgency and discipline to every moment, knowing it can make a lasting impact.<br><br>About Us<br><br>Join an Award-Winning Workplace Culture<br><br>At Hilton, we don’t just deliver exceptional experiences for our guests—we build an exceptional workplace for the Team Members who make it all possible. As a global leader in hospitality, we’ve welcomed more than 3 billion guests worldwide, all while staying true to our founding vision: to fill the earth with the light and warmth of hospitality.<br><br>Our award-winning culture has earned us repeated recognition on the World’s Best Workplaces list by Great Place to Work and Fortune. With our suite of world-class brands , and a company-wide commitment to providing the best stay for every guest, we’re setting new standards for the future of travel.<br><br>Whether you’re starting your career or exploring something new, Hilton supports your journey every step of the way. Come for the job, stay for the career—and help us make every stay a little more magical.<br><br>Curious about life at Hilton? Explore our Careers Blog to see why we’re more than a great place to stay—we’re a great place to work.

Job Description<br><br>Exceptional Hospitality Starts with You<br><br>Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! As a Commis 2 Chef, you’re not just preparing great tasting food items – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.<br><br>Responsibilities<br><br>Here's what you'll do during a typical day:<br><br>Prepare high-quality dishes: Prepare menu items according to designated recipes and quality standards Delight our guests: Manage guest orders efficiently while ensuring a positive dining experience Execute complex recipes: Maintain a strong knowledge of menu offerings, handle complex recipes, and oversee stations, execution, quality control and inventory checks Inspect and finalize plates: Inspect all preparations and dishes ahead of serving to ensure they meet quality and presentation standards Maintain a clean and organized workspace: Keep food service stations stocked and sanitary while following proper food handling, storage, and safety protocols Manage inventory needs: Prepare requisitions for supplies and food items as needed Comply with regulatory standards: Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member well-being<br><br>Qualifications<br><br>What It Takes to Make the Stay<br><br>At Hilton, Our Core Values Define What It Takes To Succeed Here And Guide The Qualities We Look For In Every Team Member<br><br>A passion for spreading the light and warmth of Hospitality. Acting with Integrity and always doing the right thing. Inspiring others through Leadership. A belief that Teamwork drives the best outcomes. A sense of Ownership and accountability. And a focus on the Now, bringing urgency and discipline to every moment, knowing it can make a lasting impact.<br><br>About Us<br><br>Join an Award-Winning Workplace Culture<br><br>At Hilton, we don’t just deliver exceptional experiences for our guests—we build an exceptional workplace for the Team Members who make it all possible. As a global leader in hospitality, we’ve welcomed more than 3 billion guests worldwide, all while staying true to our founding vision: to fill the earth with the light and warmth of hospitality.<br><br>Our award-winning culture has earned us repeated recognition on the World’s Best Workplaces list by Great Place to Work and Fortune. With our suite of world-class brands , and a company-wide commitment to providing the best stay for every guest, we’re setting new standards for the future of travel.<br><br>Whether you’re starting your career or exploring something new, Hilton supports your journey every step of the way. Come for the job, stay for the career—and help us make every stay a little more magical.<br><br>Curious about life at Hilton? Explore our Careers Blog to see why we’re more than a great place to stay—we’re a great place to work.

Job Description<br><br>Exceptional Hospitality Starts with You<br><br>Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! As a Bartender, you’re not just preparing and serving drinks – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.<br><br>Responsibilities<br><br>Here's what you'll do during a typical day:<br><br>Delight our guests: Bring an upbeat and friendly attitude to all guest interactions and proactively look for ways to make their experience special Prepare and serve beverages: Mix, garnish, and serve drinks according to recipe standards, ensuring accuracy and satisfaction Maintain bar operations: Stock and organize bar supplies, including beverages, glassware, and perishables, for seamless service Process payments efficiently and accurately: Use the point-of-sale system to correctly handle cash, credit/debit cards, gift certificates, and vouchers Monitor product quality: Manage inventory and ensure the freshness and quality of all beverage-related items Address guest concerns professionally: Manage situations involving intoxicated guests with care and respect, ensuring a safe environment Comply with regulatory standards: Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member well-being <br><br>Qualifications<br><br>What It Takes to Make the Stay<br><br>At Hilton, Our Core Values Define What It Takes To Succeed Here And Guide The Qualities We Look For In Every Team Member<br><br>A passion for spreading the light and warmth of Hospitality. Acting with Integrity and always doing the right thing. Inspiring others through Leadership. A belief that Teamwork drives the best outcomes. A sense of Ownership and accountability. And a focus on the Now, bringing urgency and discipline to every moment, knowing it can make a lasting impact.<br><br>About Us<br><br>Join an Award-Winning Workplace Culture<br><br>At Hilton, we don’t just deliver exceptional experiences for our guests—we build an exceptional workplace for the Team Members who make it all possible. As a global leader in hospitality, we’ve welcomed more than 3 billion guests worldwide, all while staying true to our founding vision: to fill the earth with the light and warmth of hospitality.<br><br>Our award-winning culture has earned us repeated recognition on the World’s Best Workplaces list by Great Place to Work and Fortune. With our suite of world-class brands , and a company-wide commitment to providing the best stay for every guest, we’re setting new standards for the future of travel.<br><br>Whether you’re starting your career or exploring something new, Hilton supports your journey every step of the way. Come for the job, stay for the career—and help us make every stay a little more magical.<br><br>Curious about life at Hilton? Explore our Careers Blog to see why we’re more than a great place to stay—we’re a great place to work.

Job Description<br><br>Exceptional Hospitality Starts with You<br><br>Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! As a Food & Beverage Waiter/Waitress, you’re not just providing food and drink service – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.<br><br>Responsibilities<br><br>Here's what you'll do during a typical day:<br><br>Delight our guests: Bring an upbeat and friendly attitude to all guest interactions and proactively look for ways to make their meal experience special Master the menu: Learn the details of all menu items, promotions, and specials so you can help guests and answer their questions with confidence Serve with efficiency and care: Take food and beverage orders, enter them into the point-of-sale system, and deliver completed orders promptly – attention to detail is key! Manage the food service station: Make sure the food service station is always fully stocked, clean, and organized Comply with regulatory standards: Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member well-being<br><br>Qualifications<br><br>What It Takes to Make the Stay<br><br>At Hilton, Our Core Values Define What It Takes To Succeed Here And Guide The Qualities We Look For In Every Team Member<br><br>A passion for spreading the light and warmth of Hospitality. Acting with Integrity and always doing the right thing. Inspiring others through Leadership. A belief that Teamwork drives the best outcomes. A sense of Ownership and accountability. And a focus on the Now, bringing urgency and discipline to every moment, knowing it can make a lasting impact.<br><br>About Us<br><br>Join an Award-Winning Workplace Culture<br><br>At Hilton, we don’t just deliver exceptional experiences for our guests—we build an exceptional workplace for the Team Members who make it all possible. As a global leader in hospitality, we’ve welcomed more than 3 billion guests worldwide, all while staying true to our founding vision: to fill the earth with the light and warmth of hospitality.<br><br>Our award-winning culture has earned us repeated recognition on the World’s Best Workplaces list by Great Place to Work and Fortune. With our suite of world-class brands , and a company-wide commitment to providing the best stay for every guest, we’re setting new standards for the future of travel.<br><br>Whether you’re starting your career or exploring something new, Hilton supports your journey every step of the way. Come for the job, stay for the career—and help us make every stay a little more magical.<br><br>Curious about life at Hilton? Explore our Careers Blog to see why we’re more than a great place to stay—we’re a great place to work.

Job Description<br><br>Exceptional Hospitality Starts with You<br><br>Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! As a Commis 2 Chef, you’re not just preparing great tasting food items – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.<br><br>Responsibilities<br><br>Here's what you'll do during a typical day:<br><br>Prepare high-quality dishes: Prepare menu items according to designated recipes and quality standards Delight our guests: Manage guest orders efficiently while ensuring a positive dining experience Execute complex recipes: Maintain a strong knowledge of menu offerings, handle complex recipes, and oversee stations, execution, quality control and inventory checks Inspect and finalize plates: Inspect all preparations and dishes ahead of serving to ensure they meet quality and presentation standards Maintain a clean and organized workspace: Keep food service stations stocked and sanitary while following proper food handling, storage, and safety protocols Manage inventory needs: Prepare requisitions for supplies and food items as needed Comply with regulatory standards: Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member well-being<br><br>Qualifications<br><br>What It Takes to Make the Stay<br><br>At Hilton, Our Core Values Define What It Takes To Succeed Here And Guide The Qualities We Look For In Every Team Member<br><br>A passion for spreading the light and warmth of Hospitality. Acting with Integrity and always doing the right thing. Inspiring others through Leadership. A belief that Teamwork drives the best outcomes. A sense of Ownership and accountability. And a focus on the Now, bringing urgency and discipline to every moment, knowing it can make a lasting impact.<br><br>About Us<br><br>Join an Award-Winning Workplace Culture<br><br>At Hilton, we don’t just deliver exceptional experiences for our guests—we build an exceptional workplace for the Team Members who make it all possible. As a global leader in hospitality, we’ve welcomed more than 3 billion guests worldwide, all while staying true to our founding vision: to fill the earth with the light and warmth of hospitality.<br><br>Our award-winning culture has earned us repeated recognition on the World’s Best Workplaces list by Great Place to Work and Fortune. With our suite of world-class brands , and a company-wide commitment to providing the best stay for every guest, we’re setting new standards for the future of travel.<br><br>Whether you’re starting your career or exploring something new, Hilton supports your journey every step of the way. Come for the job, stay for the career—and help us make every stay a little more magical.<br><br>Curious about life at Hilton? Explore our Careers Blog to see why we’re more than a great place to stay—we’re a great place to work.

Job Description<br><br>Exceptional Hospitality Starts with You<br><br>Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! As a Bartender, you’re not just preparing and serving drinks – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.<br><br>Responsibilities<br><br>Here's what you'll do during a typical day:<br><br>Delight our guests: Bring an upbeat and friendly attitude to all guest interactions and proactively look for ways to make their experience special Prepare and serve beverages: Mix, garnish, and serve drinks according to recipe standards, ensuring accuracy and satisfaction Maintain bar operations: Stock and organize bar supplies, including beverages, glassware, and perishables, for seamless service Process payments efficiently and accurately: Use the point-of-sale system to correctly handle cash, credit/debit cards, gift certificates, and vouchers Monitor product quality: Manage inventory and ensure the freshness and quality of all beverage-related items Address guest concerns professionally: Manage situations involving intoxicated guests with care and respect, ensuring a safe environment Comply with regulatory standards: Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member well-being <br><br>Qualifications<br><br>What It Takes to Make the Stay<br><br>At Hilton, Our Core Values Define What It Takes To Succeed Here And Guide The Qualities We Look For In Every Team Member<br><br>A passion for spreading the light and warmth of Hospitality. Acting with Integrity and always doing the right thing. Inspiring others through Leadership. A belief that Teamwork drives the best outcomes. A sense of Ownership and accountability. And a focus on the Now, bringing urgency and discipline to every moment, knowing it can make a lasting impact.<br><br>About Us<br><br>Join an Award-Winning Workplace Culture<br><br>At Hilton, we don’t just deliver exceptional experiences for our guests—we build an exceptional workplace for the Team Members who make it all possible. As a global leader in hospitality, we’ve welcomed more than 3 billion guests worldwide, all while staying true to our founding vision: to fill the earth with the light and warmth of hospitality.<br><br>Our award-winning culture has earned us repeated recognition on the World’s Best Workplaces list by Great Place to Work and Fortune. With our suite of world-class brands , and a company-wide commitment to providing the best stay for every guest, we’re setting new standards for the future of travel.<br><br>Whether you’re starting your career or exploring something new, Hilton supports your journey every step of the way. Come for the job, stay for the career—and help us make every stay a little more magical.<br><br>Curious about life at Hilton? Explore our Careers Blog to see why we’re more than a great place to stay—we’re a great place to work.

Job Description<br><br>Exceptional Hospitality Starts with You<br><br>Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! As a Food & Beverage Waiter/Waitress, you’re not just providing food and drink service – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.<br><br>Responsibilities<br><br>Here's what you'll do during a typical day:<br><br>Delight our guests: Bring an upbeat and friendly attitude to all guest interactions and proactively look for ways to make their meal experience special Master the menu: Learn the details of all menu items, promotions, and specials so you can help guests and answer their questions with confidence Serve with efficiency and care: Take food and beverage orders, enter them into the point-of-sale system, and deliver completed orders promptly – attention to detail is key! Manage the food service station: Make sure the food service station is always fully stocked, clean, and organized Comply with regulatory standards: Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member well-being<br><br>Qualifications<br><br>What It Takes to Make the Stay<br><br>At Hilton, Our Core Values Define What It Takes To Succeed Here And Guide The Qualities We Look For In Every Team Member<br><br>A passion for spreading the light and warmth of Hospitality. Acting with Integrity and always doing the right thing. Inspiring others through Leadership. A belief that Teamwork drives the best outcomes. A sense of Ownership and accountability. And a focus on the Now, bringing urgency and discipline to every moment, knowing it can make a lasting impact.<br><br>About Us<br><br>Join an Award-Winning Workplace Culture<br><br>At Hilton, we don’t just deliver exceptional experiences for our guests—we build an exceptional workplace for the Team Members who make it all possible. As a global leader in hospitality, we’ve welcomed more than 3 billion guests worldwide, all while staying true to our founding vision: to fill the earth with the light and warmth of hospitality.<br><br>Our award-winning culture has earned us repeated recognition on the World’s Best Workplaces list by Great Place to Work and Fortune. With our suite of world-class brands , and a company-wide commitment to providing the best stay for every guest, we’re setting new standards for the future of travel.<br><br>Whether you’re starting your career or exploring something new, Hilton supports your journey every step of the way. Come for the job, stay for the career—and help us make every stay a little more magical.<br><br>Curious about life at Hilton? Explore our Careers Blog to see why we’re more than a great place to stay—we’re a great place to work.

Job Description<br><br>Exceptional Hospitality Starts with You<br><br>Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! As a Commis 2 Chef, you’re not just preparing great tasting food items – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.<br><br>Responsibilities<br><br>Here's what you'll do during a typical day:<br><br>Prepare high-quality dishes: Prepare menu items according to designated recipes and quality standards Delight our guests: Manage guest orders efficiently while ensuring a positive dining experience Execute complex recipes: Maintain a strong knowledge of menu offerings, handle complex recipes, and oversee stations, execution, quality control and inventory checks Inspect and finalize plates: Inspect all preparations and dishes ahead of serving to ensure they meet quality and presentation standards Maintain a clean and organized workspace: Keep food service stations stocked and sanitary while following proper food handling, storage, and safety protocols Manage inventory needs: Prepare requisitions for supplies and food items as needed Comply with regulatory standards: Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member well-being<br><br>Qualifications<br><br>What It Takes to Make the Stay<br><br>At Hilton, Our Core Values Define What It Takes To Succeed Here And Guide The Qualities We Look For In Every Team Member<br><br>A passion for spreading the light and warmth of Hospitality. Acting with Integrity and always doing the right thing. Inspiring others through Leadership. A belief that Teamwork drives the best outcomes. A sense of Ownership and accountability. And a focus on the Now, bringing urgency and discipline to every moment, knowing it can make a lasting impact.<br><br>About Us<br><br>Join an Award-Winning Workplace Culture<br><br>At Hilton, we don’t just deliver exceptional experiences for our guests—we build an exceptional workplace for the Team Members who make it all possible. As a global leader in hospitality, we’ve welcomed more than 3 billion guests worldwide, all while staying true to our founding vision: to fill the earth with the light and warmth of hospitality.<br><br>Our award-winning culture has earned us repeated recognition on the World’s Best Workplaces list by Great Place to Work and Fortune. With our suite of world-class brands , and a company-wide commitment to providing the best stay for every guest, we’re setting new standards for the future of travel.<br><br>Whether you’re starting your career or exploring something new, Hilton supports your journey every step of the way. Come for the job, stay for the career—and help us make every stay a little more magical.<br><br>Curious about life at Hilton? Explore our Careers Blog to see why we’re more than a great place to stay—we’re a great place to work.

Job Description<br><br>Exceptional Hospitality Starts with You<br><br>Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! As a Commis 2 Chef, you’re not just preparing great tasting food items – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.<br><br>Responsibilities<br><br>Here's what you'll do during a typical day:<br><br>Prepare high-quality dishes: Prepare menu items according to designated recipes and quality standards Delight our guests: Manage guest orders efficiently while ensuring a positive dining experience Execute complex recipes: Maintain a strong knowledge of menu offerings, handle complex recipes, and oversee stations, execution, quality control and inventory checks Inspect and finalize plates: Inspect all preparations and dishes ahead of serving to ensure they meet quality and presentation standards Maintain a clean and organized workspace: Keep food service stations stocked and sanitary while following proper food handling, storage, and safety protocols Manage inventory needs: Prepare requisitions for supplies and food items as needed Comply with regulatory standards: Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member well-being<br><br>Qualifications<br><br>What It Takes to Make the Stay<br><br>At Hilton, Our Core Values Define What It Takes To Succeed Here And Guide The Qualities We Look For In Every Team Member<br><br>A passion for spreading the light and warmth of Hospitality. Acting with Integrity and always doing the right thing. Inspiring others through Leadership. A belief that Teamwork drives the best outcomes. A sense of Ownership and accountability. And a focus on the Now, bringing urgency and discipline to every moment, knowing it can make a lasting impact.<br><br>About Us<br><br>Join an Award-Winning Workplace Culture<br><br>At Hilton, we don’t just deliver exceptional experiences for our guests—we build an exceptional workplace for the Team Members who make it all possible. As a global leader in hospitality, we’ve welcomed more than 3 billion guests worldwide, all while staying true to our founding vision: to fill the earth with the light and warmth of hospitality.<br><br>Our award-winning culture has earned us repeated recognition on the World’s Best Workplaces list by Great Place to Work and Fortune. With our suite of world-class brands , and a company-wide commitment to providing the best stay for every guest, we’re setting new standards for the future of travel.<br><br>Whether you’re starting your career or exploring something new, Hilton supports your journey every step of the way. Come for the job, stay for the career—and help us make every stay a little more magical.<br><br>Curious about life at Hilton? Explore our Careers Blog to see why we’re more than a great place to stay—we’re a great place to work.

<section><p class="heading jdMain">وصف الوظيفة</p><p class="heading">الأدوار والمسؤوليات</p><div class="paragraph"><p>كل فنجان تصنعه كـ بارستا يروي قصة من الشغف والمهارة والإبداع. تفانيك في تقديم قهوة عالية الجودة، والانتباه إلى التفاصيل، والتفاعل الدافئ مع الضيوف يجعل هذه القصص حية، مما يسعد ضيوفنا ويخلق تجارب مقهى وبار مميزة عبر الإفطار، وخدمة la carte، والولائم، والفعاليات الخاصة. ما ستستفيده: بطاقة مزايا الموظف التي توفر خصومات في ممتلكات أوبروي حول العالم الوصول إلى برامج التعلم والتطوير من خلال أكاديميات أكور فرص للنمو الوظيفي داخل منشأتك وعبر شبكة أكور العالمية فرصة لإحداث تأثير معنوي من خلال مبادرات المساءلة الاجتماعية للشركات، بما في ذلك Planet 21 ما ستقوم به: إعداد وتقديم مجموعة واسعة من مشروبات القهوة والشاي، بما في ذلك الإسبريسو، والكابتشينو، واللاتيه، والمشروبات المتخصصة ضمان الاتساق في المذاق والعرض والجودة في كل مشروب مقدم الحفاظ على معدات المقهى وإدارتها، بما في ذلك ماكينات الإسبريسو، والطاحنات، وأدوات التحضير إعداد والحفاظ على Mise en place بكفاءة لسلاسة الخدمة خلال ذروة ساعات العمل اتباع الوصفات والمعايير في العرض مع إدخال الإبداع في عروض المشروبات الالتزام بأعلى معايير النظافة والنظافة والسلامة الغذائية بما يتماشى مع لوائح HACCP التعاون عن كثب مع فرق الخدمة والمطبخ لضمان تنفيذ سلس عبر المطاعم والولائم والفعاليات التعامل مع تفضيلات الضيوف الغذائية والطلبات الخاصة والتعليقات بعناية واحترافية إظهار مبادرة في تطوير مهاراتك ومعرفتك بالقهوة والشاي وعمليات المقهى تحت إشراف أعضاء الفريق الأكبر سناً</p></div></section><section><p class="heading">الملف الشخصي المرغوب فيه</p><p class="paragraph"></p><p>خبرة سابقة كـ بارستا في فندق أو مقهى أو مطعم راقٍ يفضَّل وجود شهادة أو تدريب في مهارات الباريستا أو الضيافة شغف قوي بالقهوة والشاي وتقديم المشروبات، مع الاهتمام بالتفاصيل والجودة مهارات تنظيم وإدارة وقت ممتازة للتعامل مع فترات الخدمة المزدحمة بفعالية لاعب فريق تعاوني بسلوك إيجابي ورغبة في التعلم والنمو فهم جيد لسلامة الغذاء، والنظافة، ومعايير HACCP داخل بيئة مهنية</p><p></p></section>

Carry out the signwriting works in the fabrication, painting and designing of signs as per the work instructions & directive of the Supervisor to meet clients and yard's requirements for a timely delivery if projects. Perform job-related activities such as constructing and fabricating signs, designing of signs according to necessary size and letter specification as per the approved drawing, installation of signs in a variety of locations, painting of signs, selecting materials to use for the construction of signs, working in different materials ranging, paints and finishes in line with defined standard operating procedures and quality standards. Maintain housekeeping of workplace to required standards. Ensure appropriate use of tools and machinery, preventing excessive wear and tear and breakdowns. Prevent wastage of materials and consumables and report any malfunction of tools and machinery to immediate supervisor Takes initiative to pursue self-development through on-job-training/education. Follow the day-to-day operations related to own job to ensure continuity of work Comply with all relevant safety, quality and environmental management policies, procedures and controls to ensure a healthy and safe work environment Perform other related duties or assignments as directed by supervisor<br>Qualifications:Trade Apprenticeship / Secondary School Vocational training related to signwriting Cherry picker & manlift operator Experience: Work experience as Signwriter, preferably shipyard or offshore project (Industrial).3 years minimum experience.<br>Knowledge of English Language. Knowledge and experience in Shipyard or similar facility. Knowledge in drawing interpretation. Practical knowledge of spray-painting specification & classification of paints. Team oriented and listening skills, attentive and punctual. Computer Literacy

<section><p class="heading jdMain">Job Description</p><p class="heading">Roles &amp; Responsibilities</p><div class="paragraph"><p>We are seeking a high-caliber, multilingual Executive Assistant to operate as a strategic partner to senior leadership, combining executive support with analytical thinking, systems building, and business problem-solving capabilities.</p><br><p>This is not a traditional EA role.<br></p><ul><li><p>The successful candidate will function as a hybrid of:</p></li></ul><ol><li><p>Executive Assistant</p></li><li><p>Analyst</p></li><li><p>Operator / Junior Chief of Staff</p></li></ol><br><p>You will be deeply embedded in both business and personal workflows, acting as a force multiplier for executive decision-making, structuring ambiguity, and driving execution through data, systems, and proactive ownership.</p><br><p>The ideal candidate holds an MBA or strong analytical degree, has project management experience, and thrives in high-performance, multicultural environments.<br></p><p><strong>Executive Leverage &amp; Administration</strong></p><ul><li><p>Own and manage the Director’s calendar as a strategic asset, prioritizing based on ROI and impact</p></li><li><p>Act as a gatekeeper for communications and decision flow</p></li><li><p>Prepare and review high-level correspondence, reports, and presentations</p></li><li><p>Handle confidential and sensitive matters with utmost discretion</p></li><li><p>Integrate and manage both professional and personal scheduling seamlessly</p><br></li></ul><p><strong>Analytical &amp; Decision Support (Key Differentiator)</strong></p><ul><li><p>Conduct structured research on markets, companies, and investment opportunities</p></li><li><p>Prepare:</p></li></ul><ol><li><p>Briefing notes</p></li><li><p>Business summaries</p></li><li><p>Decision memos</p></li></ol><ul><li><p>Translate complex data into clear, actionable insights</p></li><li><p>Build simple models, frameworks, and structured outputs to support decision-making<br></p></li></ul><p><strong>Systems, Tools &amp; Process Optimization</strong></p><ul><li><p>Design, implement, and optimize workflows across:</p></li></ul><p>Email, calendar, CRM, and task management systems</p><ul><li><p>Build dashboards and trackers using:</p></li></ul><p>Notion, Excel, Airtable, or similar tools</p><ul><li><p>Utilize AI tools (e.g., ChatGPT, automation platforms) to:</p></li></ul><ol><li><p>Draft communications</p></li><li><p>Summarize data</p></li><li><p>Accelerate research</p></li></ol><ul><li><p>Identify inefficiencies and automate repetitive processes</p></li></ul><br><p><strong>Project &amp; Execution Management</strong></p><ul><li><p>Track strategic initiatives and ensure execution momentum</p></li><li><p>Coordinate across cross-functional teams and stakeholders</p></li><li><p>Translate ideas into structured execution plans</p></li><li><p>Ensure timelines, deliverables, and priorities are met</p></li></ul><br><p><strong>Communication &amp; Output Management</strong></p><ul><li><p>Draft high-quality:</p></li></ul><ol><li><p>Emails</p></li><li><p>Investor communications</p></li><li><p>Internal memos and reports</p></li></ol><ul><li><p>Prepare meeting agendas, briefs, minutes, and follow-ups</p></li><li><p>Maintain clear, concise, and executive-level communication standards</p></li></ul><br><p><strong>Travel, Events &amp; Lifestyle Integration</strong></p><ul><li><p>Manage complex international travel and logistics</p></li><li><p>Coordinate meetings, leadership events, and executive engagements</p></li><li><p>Handle personal matters with professionalism and confidentiality</p></li><li><p>Align personal and business priorities across time zones</p></li></ul></div></section><section><p class="heading">Desired Candidate Profile</p><p class="paragraph"></p><p><strong>Education</strong></p><ul><li><p>MBA (Business / Finance) – Strongly Preferred</p></li><li><p>OR Degree in:</p></li></ul><ol><li><p>Mathematics</p></li><li><p>Engineering</p></li><li><p>Computer Science</p></li><li><p>Business / Finance</p></li><li><p>Commerce</p></li><li><p>LLB / Law</p></li></ol><br><p><strong>Experience</strong></p><ul><li><p>3–6 years in:</p></li><li><p>Executive support to senior leadership</p></li><li><p>Consulting / investment / startups / operations</p></li><li><p>Experience in project management and business analysis is required</p></li><li><p>Prior experience with Athena or similar high-performance EA environments is a strong advantage</p></li></ul><br><p><strong>Technical Skills</strong></p><ul><li><p>Advanced proficiency in:</p></li></ul><ol><li><p>Microsoft Office / Google Workspace</p></li><li><p>Excel / Google Sheets (data handling &amp; analysis)</p></li></ol><ul><li><p>Experience with:</p><p>Notion / ClickUp / Asana / Airtable / CRM tools</p></li><li><p>Familiarity with:</p><p>AI tools and workflow automation</p></li><li><p>Basic no-code / systems thinking (preferred)</p></li></ul><br><p><strong>Communication &amp; Language Skills</strong></p><ul><li><p>Multilingual preferred</p></li><li><p>Fluent in English (business-level proficiency required)</p></li><li><p>Strong written and verbal communication skills</p></li><li><p>Ability to synthesize complex information clearly</p></li></ul><br><p><strong>Core Competencies</strong></p><ul><li><p>Strategic thinking and structured problem-solving</p></li><li><p>High level of ownership and accountability</p></li><li><p>Ability to manage multiple priorities simultaneously</p></li><li><p>Strong analytical and decision-support capability</p></li><li><p>High attention to detail and excellence</p></li><li><p>Discretion, professionalism, and integrity</p></li><li><p>Proactive mindset (anticipates vs reacts)</p></li></ul><br><p><strong>What Differentiates This Role?</strong></p><ul><li><p>You will drive decisions, not just support them</p></li><li><p>You will build systems, not just manage tasks</p></li><li><p>You will operate as a junior Chief of Staff / strategic operator</p></li><li><p>Exposure to high-level decision-making and business strategy</p></li></ul><br><p><strong>Success Metrics</strong></p><ul><li><p>Increase in executive time spent on high-value activities</p></li><li><p>Speed and quality of decision support</p></li><li><p>Reduction in operational inefficiencies</p></li><li><p>Quality of output (reports, briefs, communication)</p></li><li><p>Ability to independently manage workflows and priorities</p></li></ul><p></p></section>

<h2 class=\"h5\">وصف الوظيفة</h2> <div class=\"t-break\" data-jb-field=\"description\"> <span><u><b>ملخص الوظيفة</b></u> <br></span><p>يرحب المضيف بالزبائن ويجلسهم، ويتحقق من الحجوزات، ويدير قائمة الانتظار عندما يكون المطعم مزدحمًا، لضمان الترحيب الحار بكل الضيوف وتقديم نهج فعال ومهذب في جميع الأوقات. هذه الدور تمثل سفيرًا للخدمة الاستثنائية والمأكولات التي تعتبر سمات تجربة تناول الطعام لدى الزبائن.</p><br> <br><br><u><b>المسؤوليات الوظيفية 1</b></u> <br><p>استقبال الضيوف عند وصولهم إلى المطعم، وتوفير أجواء دافئة وودية لتعزيز تجربتهم في تناول الطعام.</p><br> <p>تنسيق تخصيصات الجلوس وفق الحجوزات، والوافدين من دون حجز، وتوافر الطاولة، لضمان الاستخدام الفعال للمكان وتقديم الخدمة في الوقت المناسب.</p><br> <p>الحفاظ على قائمة الانتظار للضيوف بدون حجوزات، وتقدير أوقات الانتظار بدقة وتحديث الضيوف بحالتهم.</p><br> <p>تقديم المساعدة والمعلومات للضيوف، بما في ذلك توصيات قائمة الطعام، والطلبات الخاصة، وتلبية تفضيلات الجلوس.</p><br> <p>إدارة الحجوزات من خلال نظام الحجز، وتأكيد الحجوزات، وتحديث التوافر، وتلبية الطلبات الخاصة أو التغييرات.</p><br> <p>ضمان النظافة والتنظيم في منطقة الانتظار، بما في ذلك ترتيب الطاولات، وتنظيم الجلوس، والحفاظ على منطقة المدخل بمظهر مناسب.</p><br> <p>التواصل بفعالية مع الخدم وطاقم المطبخ لضمان سلاسة سير الخدمة، وتنسيق توقيت تبديل الطاولات ونقل الطلبات الخاصة.</p><br> <p>معالجة شكاوى العملاء أو مخاوفهم بسرعة وبشكل احترافي، والسعي لإيجاد حل يضمن رضا الضيف.</p><br> <p>مساعدة الخدم وباقي الطاقم خلال فترات الذروة أو عند الحاجة، مثل توصيل المشروبات للضيوف في الانتظار أو تنظيف الطاولات.</p><br> <p>التعامل مع المعاملات النقدية للضيوف الوافدين، معالجة المدفوعات بدقة وكفاءة، ومصالحة النقد في نهاية النوبة.</p><br> <br><br><u><b>المسؤوليات الوظيفية 2</b></u> <br><br><b>مسؤوليات إضافية 3</b> <br><br><u><b>المعرفة والمهارات الوظيفية</b></u> <br><p>فهم عمليات المطعم، بما في ذلك ترتيب الجلوس، وإدارة الحجوزات، وتدفق الخدمة، لتنسيق تجارب الضيوف بفعالية.</p><br> <p> مهارات تواصل وتعامل مع الآخرين قوية لاستقبال الضيوف بحرارة، وتقديم المساعدة، ومعالجة الاستفسارات أو المخاوف بشكل مهني.</p><br> <p> مهارات تنظيمية ممتازة لإدارة الحجوزات، والحفاظ على قوائم الانتظار، وتنسيق ترتيبات الجلوس بكفاءة، مع إعطاء الأولوية للمهام خلال فترات الازدحام.</p><br> <p> سرعة التفكير ومهارات حل المشكلات للتعامل مع المواقف غير المتوقعة، مثل استيعاب الحجوزات في آخر لحظة أو حل النزاعات حول تفضيلات الجلوس.</p><br> <p> اهتمام دقيق بالتفاصيل لضمان الدقة في إدارة الحجوزات، وتقدير أوقات الانتظار، والمحافظة على النظافة والتنظيم في منطقة الانتظار.</p><br> <br><br><u><b>الخبرة الوظيفية</b></u> <br><p>خبرة عمل لا تقل عن 5 سنوات، وخبرة عملية ذات صلة لمدة 3 سنوات، وسنوات خبرة في دول مجلس التعاون الخليجي تعتبر ميزة</p><br><br><br><u><b>الكفاءات</b></u> <br>المرونة<br>إجادة الذكاء الاصطناعي<br>خدمات إدارية L1<br>علاقات الضيوف L1<br>الاستضافة والاستقبال L1<br>القيادة<br>معرفة المنتجات والخدمات L1<br>الجودة<br>إدارة الحجوزات L1<br>المرونة<br><br><br><u><b>التعليم</b></u> <br>شهادة في أي شهادات تقنية ذات صلة<br><br><br><br> </div>

<p>الغرض من الوظيفة / الهدف الإشراف على موظفي الوردية، حل مشاكل المعالجة، ضمان موثوقية المعدات، وتطوير قوة عاملة قوية من أجل تحقيق أهداف الإنتاج للوردية مع الالتزام بمتطلبات السلامة والبيئة والجودة. المسؤوليات الرئيسية إدارة الأفراد الإشراف على الأنشطة والعمالة التي يقوم بها التقارير المباشرة لضمان تنفيذها بشكل آمن وفعّال، بما يتماشى مع خطط العمل وسياسات وإ procedures الشركة. تحديد احتياجات تدريب وتطوير الموظفين وتوصية خطط لسد فجوات المعرفة لضمان التقدم المستمر ورفع مستوى الكفاءة داخل الفريق. التوصية باحتياجات تدريب وتطوير الموظفين وبالتنسيق مع قسم رأس المال البشري لسد فجوات المعرفة لضمان التقدم المستمر ورفع مستوى الكفاءة داخل الفريق. تدريب وتوجيه التقارير المباشرة، التأكد من تدريب Operator والحصول على الشهادات المطلوبة، والمشاركة في تقييم المشغلين في مرحلتي OJT وSolo لتطوير فريق من Operators متعددي المهارات. إدارة عملية إدارة الأداء من خلال وضع أهداف سنوية، وتطوير الموظفين من خلال الإرشاد، والتوجيه، والتغذية الراجعة البنّاءة؟ ضمان امتثال المشغلين لجميع السياسات والإجراءات وإجراءات التشغيل القياسية وتعليمات التشغيل اليومية. التأكد من أن جميع أعضاء الفريق ينهون تدريبات الامتثال وأنهم محدثون بشهاداتهم التدريبية. تحديد جداول الوردية وتنسيق القوة العاملة لضمان تخصيص القوة الكافية في الوردية لضمان إتمام المهام المطلوبة بأمان (أي تخصيصات مناطق عمل المشغلين، الموافقات على الإجازات، تعيينات ساعات العمل الإضافية، تدوير الورديات، تغطية التدريب، تغطية شواغر الوردية، اعتماد الوقت، إلخ). الوظائف الروتينية؟ الإشراف على عمليات الوحدة لضمان تحقيق أهداف الإنتاج بما يتوافق مع إجراءات الحياة الحرجة، مبادئ التشغيل، الموافقات العملية، سياسات وإجراءات المصنع، تعليمات التشغيل اليومية، إجراءات التشغيل القياسية (SOPs) وتحليلات السلامة الوظيفية (JSAs). إجراء تسليم وردية شاملاً. تقديم تعليمات واضحة ومركّزة لعقد الاجتماعات اليومية التقنية “Toolbox Meetings”. استخدام الخبرة الفنية حسب الحاجة لتقديم التعليمات والإرشاد للموظفين بهدف حل أي مشاكل؟ قيادة حل المشكلات التشغيلية وضمان أفضلية تشغيل المعدات والاعتمادية وحل مشكلات التغليف والتخزين. استدعاء خبراء متخصصين حسب الحاجة. إجراء التعديلات اللازمة في العملية لإنتاج منتجات وفق المواصفات الجودة المطلوبة. ضمان الانتهاء في الوقت المحدد من أعمال MICE PMs وتصليحات MICE التصحيحية. التأكد من تجهيز المعدات لأي صيانة مجدولة وإنشاء إشعارات SAP لأي مهام CM صيانة. قيادة JSAs والتأكد من الامتثال لجميع إجراءات التشغيل الآمن قبل إطلاق الخطوط إلى الصيانة. مراجعة واعتماد تصاريح تجاوز السلامة وقوائم عزل الطاقة LT&T. تغطية منسّق الصيانة والعمل كأخصائي عمليات ومنسق وردية عند الحاجة. المسؤوليات الرئيسية الجودة والصحة والأمن والسلامة والبيئة ضمان الامتثال لإجراءات الحياة الحرجة، مبادئ التشغيل، الموافقات العملية، سياسات وإجراءات المصنع، تعليمات التشغيل اليومية، إجراءات التشغيل القياسية (SOPs)، تحليلات السلامة الوظيفية (JSAs)، عملية MOC ونظام إدارة الجودة لضمان سلامة الموظفين وتقديم منتجات/خدمات عالية الجودة. قيادة أنشطة السلامة للوردية لضمان الامتثال التنظيمي والصحي والسلامة والأمن والبيئة والجودة. إصدار تصاريح العمل للوظائف عالية المخاطر. إجراء جولات للمصنع وتدقيقات لضمان أن العمل يتم بأمان وأن أنظمة سلامة المصنع مفعّلة. تنسيق الجهود لتصحيح التباينات. إجراء الأنشطة اللازمة وقيادة الجهود للقضاء على حوادث سلامة العمليات وسلامة الأشخاص. إجراء اجتماعات Toolbox اليومية واجتماعات التواصل الأمني الشهري لمناقشة قضايا HSE مع الفريق. ضمان أن التغييرات تُدار من خلال عملية المراقبة والتغيير (MOC)، وتسهيل التنفيذ عند الحاجة. السياسات والنظام والعمليات Procedures المساهمة في تحديد فرص التحسين المستمر لأنظمة القسم وسياساته وعملياته وممارساته مع الأخذ في الاعتبار ‘أفضل الممارسات الدولية’ من أجل تحسين الإنتاجية والكفاءة التشغيلية. تقديم مدخلات حرجة لدعم تطوير أنظمة القسم وسياساته وعملياته وإجراءات العمل لتلبية متطلبات العمل. تنفيذ جميع سياسات القسم وعملياته وإجراءاته وتعليماته بحيث يتم العمل بطريقة محكومة ومتسقة. المسؤوليات الرئيسية التقارير إعداد وتقديم تقارير وردية يومية في الوقت المناسب وبشكل دقيق لتلبية متطلبات القسم وسياساته ومعاييره. الحضور والمشاركة في اجتماع الصباح اليومي وتوفير التحديثات التشغيلية والسلامة. التواصل مع قيادة الوحدة ومنسقي الوردية لإبلاغ عن القضايا التي تتطلب متابعة إضافية. الإبلاغ عن الحوادث والاقترافات القريبة. إجراء التحقيقات، وتحديد السبب الجذري، وتعيين بنود العمل اللازمة. التقطير القطري المساهمة في تطوير الموظفين القطريين. هذه المسؤولية تنطبق فقط على الموظفين الوافدين.</p><p>المؤهلات والخبرة التعليم المطلوب: درجة البكالوريوس في العلوم أو الهندسة. المفضل: درجة البكالوريوس في الهندسة. الخبرة المطلوبة: 5-7 سنوات خبرة في صناعة النفط والغاز. المفضلة: 5-7 سنوات خبرة في منشأة إنتاج البتروكيماويات. متطلبات وظيفية أخرى محددة و/أو اعتمادات مهنية معرفة عملية بـ SAP، وProcess Interface PI، وتطبيقات Microsoft Office القدرة على تدريب وتوجيه الأفراد. المعرفة المتقدمة بعمليات المصنع؟ الكفاءة المتقدمة في مهارات الاتصال</p>

<section><p class="heading jdMain">Job Description</p><p class="heading">Roles &amp; Responsibilities</p><div class="paragraph"><p><b> Key Responsibilities </b></p> <ul> <li> Welcome guests and assist them with seating arrangements </li> <li> Present menus and explain menu items, specials, and promotions </li> <li> Take customer orders accurately and relay them to the kitchen and bar teams </li> <li> Serve food and beverages according to restaurant service standards </li> <li> Ensure guest satisfaction by attending to customer needs promptly </li> <li> Handle guest complaints professionally and inform supervisors when required </li> <li> Maintain cleanliness and organization of dining tables and service stations </li> <li> Clear and reset tables efficiently for the next guests </li> <li> Process bills and handle payments accurately when required </li> <li> Coordinate with kitchen and service staff for smooth operations </li> <li> Follow hygiene, grooming, and food safety standards at all times </li> <li> Assist with restaurant opening and closing duties </li> </ul> <p> </p></div></section><section><p class="heading">Desired Candidate Profile</p><p class="paragraph"></p><p> High school diploma or equivalent preferred </p> <p> 1 3 years of experience in restaurants, caf s, or hospitality industry preferred </p> <p> Good communication and interpersonal skills </p> <p> Customer service-oriented with a positive attitude </p> <p> Ability to work in a fast-paced environment </p> <p> Basic knowledge of food and beverage service </p> <p> Familiarity with POS systems is an advantage </p> <p> Ability to stand and walk for extended hours </p> <p> Flexibility to work shifts, weekends, and holidays </p><p></p></section>

<h2 class=\"h5\">وصف الوظيفة</h2> <div class=\"t-break\" data-jb-field=\"description\"> <span><strong>حول Calo</strong></span><p>تم الإطلاق في البحرين في نوفمبر 2019، وتتمثل مهمة Calo في جعل الصحة سهلة. نحن فريق من الأشخاص الم dedicated الذين يقودون هذه المهمة من خلال توفير طرق أفضل وأسرع وأرخص للوصول إلى الطعام من خلال التكنولوجيا.</p><br><br><span><strong>نظرة عامة على الدور</strong></span><p>يعمل كـ <strong>Commis 1 Pastry</strong> في وحدة الإنتاج المركزية في قطر التابعة لـ Calo. سيدعم الدور فريق المعجنات في التحضير والإنتاج لمجموعة متنوعة من المعجنات الصحية، ومستلزمات الخبز، والحلويات، والمكونات الحلوة بما يتوافق مع الوصفات القياسية لـ Calo، والمعايير الغذائية، ومتطلبات الجودة.</p><br><br><p>سيجلب المرشح الناجح اهتماماً قوياً بالتفاصيل، والاتساق، ومعرفة أساسية بالمعجنات، وممارسات نظافة ممتازة. سيلعب دوراً حاسماً في ضمان إنتاج معجنات عالي الجودة مع الحفاظ على الكفاءة وسلامة الغذاء والتناسق عبر جميع المنتجات.</p><br><br><span><strong>العلاقات وتوقعات العمل</strong></span><ul><li><p>يعمل تحت إشراف <strong>شيف المعجنات، CDP المعجنات، وأعضاء فريق المعجنات الأكبر سناً</strong>.</p><br><br></li><li><p>يعمل عن كثب مع <strong>إدارة المطبخ ورواد الإنتاج</strong> لضمان سلاسة إنتاج المعجنات وكفاءة سير العمل.</p><br><br></li><li><p>يتعاون مع أقسام المطبخ الأخرى عند الحاجة لدعم متطلبات الإنتاج الشاملة.</p><br><br></li><li><p>يعمل بنظام الورديات في بيئة إنتاج مركزية محكمة الحرارة.</p><br><br></li><li><p>يتبع جميع متطلبات <strong>معدات الحماية الشخصية (PPE)، والسلامة الغذائية، والنظافة، والسلامة في مكان العمل</strong> أثناء الإنتاج.</p><br><br></li></ul><span><strong>المسؤوليات الرئيسية</strong></span><ul><li><p>المساعدة في التحضير وإنتاج <strong>المعجنات، والحلويات، ومستلزمات الخبز، والكريمات، والحشوات، والصلصات، والإضافات، ومكونات المعجنات الأخرى</strong> وفق الوصفات القياسية.</p><br><br></li><li><p>اتباع الوصفات وإجراءات الإنتاج بدقة لضمان <strong>المذاق والملمس والمظهر والحجم المخصص بشكل متسق</strong>.</p><br><br></li><li><p>المساعدة في <strong>الوزن والقياس والخلط والخبز والتجميع والتزيين والتقسيم</strong> لمنتجات المعجنات.</p><br><br></li><li><p>ضمان تقسيم الحصص بدقة بما يتوافق مع إرشادات Calo الخاصة بالسعرات الحرارية والماكرونيَت.</p><br><br></li><li><p>إعداد والتعامل مع مكونات مثل <strong>الدقيق، والبيض، ومنتجات الألبان، والشوكولاتة، والمكسرات، والفواكه، ومكونات المعجنات الأخرى</strong> بأمان وبشكل صحيح.</p><br><br></li><li><p>تشغيل معدات المعجنات الأساسية بأمان، بما في ذلك <strong>خلاطات، أفران، مقاييس، ثلاجات، مجمدات، ومعدات إنتاج أخرى ذات صلة</strong>.</p><br><br></li><li><p>المساعدة في إعداد بدائل معجنات وحلوى صحية مع الحفاظ على المواصفات الغذائية المطلوبة.</p><br><br></li><li><p>الحفاظ على الاتساق في جودة المنتج والعرض عبر دفعات الإنتاج عالية الحجم.</p><br><br></li><li><p>اتباع خطط إنتاج المعجنات اليومية والتأكد من تجهيز جميع العناصر المطلوبة ضمن الجداول الزمنية المحددة.</p><br><br></li><li><p>تقليل هدر الطعام من خلال التخزين الصحيح، الوسم، دوران FIFO، التحكم في الحصص، التخفيف، وتحسين العائد.</p><br><br></li><li><p>الحفاظ على ظروف التحكم في الحرارة والتخزين المناسبة لمكونات المعجنات والمنتجات النهائية.</p><br><br></li><li><p>ضمان التعامل الصحيح مع المواد المسببة للحساسية ومنع <strong>التلوث المتبادل</strong>، خاصة مع منتجات الألبان والبيض والغلوتين والمكسرات والصويا وغيرها من مسببات الحساسية.</p><br><br></li><li><p>الحفاظ على مكان عمل المعجنات نظيف ومنظم وآمن طوال عملية الإنتاج.</p><br><br></li><li><p>إجراء فحوصات العناية الواجبة بشكل دوري وفقاً لـ <strong>HACCP والسلامة الغذائية ونظافة مكان العمل</strong>.</p><br><br></li><li><p>دعم شيف المعجنات وأعضاء الفريق الأكبر سناً في مهام إنتاجية أخرى عند الحاجة.</p><br><br></li></ul><span><strong>المرشح المثالي</strong></span><span><strong>المؤهلات</strong></span><ul><li><p>خبرة مثبتة كـ <strong>Commis 1 Pastry أو Commis 2 Pastry، أو وظيفة معجنات/ مخبوزات مماثلة</strong> في فندق عالي الحجم، مخبز، مطعم، عمليات التموين، أو مطبخ مركزي.</p><br><br></li><li><p><strong>3–4 سنوات من الخبرة ذات الصلة بالمخبوزات والمعجنات مفضلة</strong>، مع خبرة عملية قوية في بيئات الإنتاج.</p><br><br></li><li><p>يفضل وجود تعليم طبخي/معجنات رسمي أو تدريب مهني مناسب.</p><br><br></li><li><p>معرفة أساسية بـ <strong>السلامة الغذائية ومعايير HACCP</strong>; الشهادة مفضلة.</p><br><br></li></ul><span><strong>المعرفة والكفاءة</strong></span><ul><li><p>فهم جيد لـ <strong>تقنيات المعجنات والخبز الأساسية</strong>، بما في ذلك الوزن، والخلط، والخبز، والتقسيم، والتجميع، والزخرفة الأساسية.</p><br><br></li><li><p>معرفة بمكونات المعجنات وكيفية التعامل والتخزين الصحيحة لها.</p><br><br></li><li><p>فهم لـ <strong>التحكم في الحرارة، FIFO، السلامة الغذائية، النظافة، وإدارة مسببات الحساسية</strong>.</p><br><br></li><li><p>القدرة على اتباع الوصفات القياسية وقياس المكونات بدقة.</p><br><br></li><li><p>انتباه قوي للتفاصيل واتساق في إنتاج المعجنات.</p><br><br></li><li><p>القدرة على العمل بكفاءة في بيئة مركزية سريعة الإيقاع وعالية الإنتاجية.</p><br><br></li><li><p>مهارات تواصل جيدة باللغة الإنجليزية والقدرة على العمل كعضو فاعل في الفريق.</p><br><br></li><li><p>القدرة على اتباع التعليمات وجداول الإنتاج مع تحقيق أهداف الجودة والإنتاجية.</p><br><br></li></ul><span><strong>الشخصية</strong></span><ul><li><p>شغوف بـ <strong>المعجنات والخبز والجودة والتحسين المستمر</strong>.</p><br><br></li><li><p>دقيق التفاصيل وملتزم بالحفاظ على الاتساق في كل دفعة.</p><br><br></li><li><p>لاعب فريق قوي على استعداد لدعم الزملاء والشيفات الأكبر سناً.</p><br><br></li><li><p>موثوق، منضبط، وقادر على العمل بفعالية تحت الضغط.</p><br><br></li><li><p>يحافظ على مستوى عالٍ من <strong>النظافة الشخصية ونظافة المطبخ</strong>.</p><br><br></li><li><p>يتولى مسؤوليات المهام الموكلة ويُظهر موقفاً إيجابياً تجاه التعلم والتطوير.</p><br><br></li><li><p>ملتزم بتقديم منتجات عالية الجودة تسهم في تجربة عميل ممتازة.</p><br><br></li></ul><br><br> <br><br> </div>