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Job Description<br><p>We are currently looking for Senior Techno Business Analyst - Digital Channels – APIs for our Qatar operations.</p><br><p>Education / Experience Requirements:</p><br><p>Bachelor’s degree in computer science, Computer Engineering, or a related technical field.</p><br><p>· Minimum of 8</p></div>
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<p><br>At Grand Hyatt Doha, we focus on our brand promise of delivering Moments of More by offering challenging and rewarding careers that are more than just your typical job. Our values of Wellbeing, Inclusion, Respect, Empathy, Integrity, and Experimentation are the core of what we do. Our family atmosphere is what keeps our colleagues highly engaged.</p><br><p>The Role</p><br><p>In this role you will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.</p><br><p>You will be responsible to provide an excellent and consistent level of service to your customers. The Waiter/Waitress is responsible to serve Food & Beverage to guests in the assigned Place of Work, provide a courteous, professional, efficient and flexible service in order to maximize guest satisfaction.<br> </p><br><br><b>Qualifications:</b><br><p>Qualifications</p><br><ul><li><span>Ideally with a relevant degree or diploma in Hospitality or Tourism management.</span><br> </li><li><span>Minimum 2 years work experience in hotel operations.</span><br> </li><li><p><span>Good customer service, communications and interpersonal skills are a must</span></p><br></li></ul><p><strong>Please note this position is for Thai Nationals only.</strong></p><br> </div>
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<p><span>Park Hyatt Doha is a luxury 5-star hotel in Msheireb Downtown, offering elegant design, personalized service, and exceptional guest experiences in the heart of Qatar’s capital. We are looking for a warm, welcoming, and service-oriented Hostess to join our team at Park Hyatt Doha. As a Hostess, you will be the first point of contact for our guests, setting the tone for their dining experience.</span></p><br><br><b>Qualifications:</b><br><ul><li><span>Previous experience in a similar role, preferably in luxury hospitality</span></li><li><span>Excellent communication and interpersonal skills</span></li><li><span>Pleasant personality with a guest-first attitude</span></li><li><span>Strong organizational and multitasking abilities</span></li><li><span>Proficient in English; knowledge of additional languages is a plus</span></li><li><span>Knowledge of reservation systems is an advantage</span></li></ul><p><span>If you’re ready to take your career to new heights and be part of something truly special, we want to hear from you! Join us at Park Hyatt Doha – where luxury meets opportunity.</span></p><br><p><span>Apply today and start your journey with us!</span><br><span>________________________________________</span><br><span><i>Park Hyatt Doha is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.</i></span></p><br> </div>
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<p><span>Park Hyatt Doha is looking for a dedicated and service-oriented Shift Leader – Events (Arabic Speaker) to join our Food and Beverage team. In this role, you will be responsible for supervising event setups, coordinating with internal teams, and ensuring flawless execution of all banquet and event functions.</span></p><br><br><b>Qualifications:</b><br><ul><li><p><span>Minimum 2–3 years of experience in banquets/events operations within a luxury hotel</span></p><br></li><li><p><span>Strong leadership and organizational skills</span></p><br></li><li><p><span>Excellent communication and problem-solving abilities</span></p><br></li><li><p><span>Flexible to work in shifts, including weekends and holidays</span></p><br></li><li><p><span>Knowledge of banquet setups and event service standards</span></p><br></li></ul><p><span>If you’re ready to take your career to new heights and be part of something truly special, we want to hear from you! Join us at Park Hyatt Doha – where luxury meets opportunity.</span><br><span>Apply today and start your journey with us!</span><br><span>________________________________________</span><br><span><i>Park Hyatt Doha is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.</i></span></p><br> </div>
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Company Description<br><p>Talabat is part of the Delivery Hero Group, the world’s pioneering local delivery platform, our mission is to deliver an amazing experience—fast, easy, and to your door. We operate in around 65 countries worldwide. Headquartered in Berlin, Germany. Delivery Hero has been listed on the Frankfurt Stock Exchange since 2017 and is part of the MDAX stock market index.</p><br><br>Job Description<br><p>Responsible for managing account payables, receivables, general ledger, trial balance, reconciliation,<br>
payments processing, fixed assets module, and month end closing</p><br><p>What’s On Your Plate?</p><br><ul><li>Process account payables transactions which includes entering invoices and verifying proper authorization and supporting documents.</li><li>Ensure month-end closing to include reconciling account payables trial balance in order to ensure correctness and accuracy.</li><li>Oversee consolidation of monthly / financial year closing and assist the Financial Control Managerin the preparation of annual report using IFRS standards.</li><li>Prepare and review all account payables financial reports and data in a timely and accurate manner.</li><li>Maintain the billing system by preparing bills and invoices, specifying the terms and conditions for the payment, payment due date, amount, method of payment and balance due.</li><li>Manage the cash and cheque payment details for bank deposit.</li><li>Reconcile the account receivables to ensure that all payments are accounted properly on weekly, monthly and yearly basis.</li><li>Generate financial statements and reports detailing paid and unpaid invoices, bank depositrecords, reports of active accounts, Age analysis, status of the accounts and collection on weekly, monthly, quarterly or annual basis using IFRS standards.</li><li>Maintain general ledger accounts and prepare journal entries for accruals and variances.</li><li>Perform month-end account closing activities and reconciliations.</li><li>Ensure transactions posted to GL comply with IFRS standards.</li><li>Trial balance report on monthly basis.</li><li>Manage year end and quarterly audit activities.</li></ul><br>Qualifications<br><p>What Did We Order?</p><br><ul><li>Bachelor’s Degree within Finance or any other related field</li><li>Minimum of 3 years’ experience within Finance</li><li>Time Management Skills</li><li>Analytical and Problem Solving Skills</li><li>Quantitative Skills</li><li>Customer Service Skills</li><li>Organizing Skills</li><li>Fluent in both languages Arabic and English</li><li>Communication skills (Written and Verbal)</li><li>Excel Skills</li></ul><br><br> </div>
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Job Summary <p> </p><p>Our Client is seeking a highly experienced and strategic HSE Manager with a minimum of 15 years of professional experience to lead our Health, Safety, and Environment department. The ideal candidate will be responsible for developing, implementing, and overseeing comprehensive HSE strategies that ensure a zero-harm culture.<br>
<br> This role requires a visionary leader capable of managing complex risks, ensuring global regulatory compliance, and driving continuous improvement across large-scale operations.<br> </p><br><br>
<ul>
<li><strong>Strategic Leadership:</strong> Develop and execute long-term HSE roadmaps aligned with corporate goals and international best practices (ISO 45001 & 14001).</li>
<li><strong>Risk Management:</strong> Lead advanced risk assessment processes and implement robust control measures for high-risk activities.</li>
<li><strong>Incident Investigation:</strong> Oversee Root Cause Analysis for major incidents and establish preventive action plans to mitigate future recurrences.</li>
<li><strong>Team Development:</strong> Lead, mentor, and evaluate a multi-disciplinary team of HSE engineers and supervisors, fostering professional growth.</li>
<li><strong>Stakeholder Management:</strong> Act as the primary liaison with government authorities, insurance auditors, and clients regarding HSE performance and audits.</li>
<li><strong>Emergency Preparedness:</strong> Design and manage crisis management and emergency response plans, ensuring organizational readiness for all contingencies.</li>
<li><strong>Performance Monitoring:</strong> Establish and monitor HSE KPIs, presenting detailed analytical reports and improvement trends to the Board of Directors/Executive Management.</li>
</ul>
<br> <p><strong>Job Requirements:</strong><br>
<br> </p><br><br>
<ul>
<li>Bachelor’s degree in Chemical Engineering, Environmental Science, Occupational Health & Safety, or related field.</li>
<li>Minimum 15 years of HSE experience in a chemical or petrochemical manufacturing.</li>
<li>Strong knowledge of chemical safety standards, OSHA, ISO 14001, 45001.</li>
<li>Proven track record in risk management, incident investigation, and regulatory compliance.</li>
<li>Excellent leadership, communication, and problem-solving skills.</li>
</ul>
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<strong>Primary Purpose of the Job</strong><br><p>Oversee the development, implementation and operation of the Health, Safety, Security and Environment (HSSE) and Incident Management processes for the Shipping Department of the QatarEnergy Marketing Directorate to ensure that in the event of an incident involving a Shipping Department chartered LNG ship, adequate response is provided and the impact to the QatarEnergy supply chain and reputation is minimised.</p><br> <br><strong>Required Experience and Skills</strong><br><p>10 years’ related experience in, HSSE or incident management, marine<br>experience preferred.</p><br> <br><strong>Educational Qualifications</strong><br><p>Class 1 Marine Certificate of Competency (Master Mariner or Chief Engineer) or<br>Bachelor's degree in Business, Engineering, Marine Studies or similar.</p><br> </div>
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<span><u><b>Job Summary</b></u>
<br></span><p>The Solutions and PMO manager will work to increase the effectiveness of organizational project management processes and toolset by working with leadership and staff to identify opportunities for improvement and implementing change to take advantage of those opportunities.</p><br>
<br><br><u><b>Job Responsibilities 1</b></u>
<br><p>Develop and maintain the IT solutions roadmap and portfolio, aligning with the organization's strategic objectives and business priorities.</p><br>
<p>Lead the planning, execution, and delivery of IT projects and initiatives, ensuring they are completed on time, within budget, and to the required quality standards.</p><br>
<p>Establish and enforce project management methodologies, processes, and best practices to optimize project delivery efficiency and effectiveness.</p><br>
<p>Provide leadership and direction to the Project Management Office (PMO) team, including project managers, analysts, and coordinators, to ensure consistent and successful project execution.</p><br>
<p>Define project scope, objectives, and deliverables in collaboration with stakeholders and sponsors, ensuring clear alignment with business goals and requirements.</p><br>
<p>Monitor project progress, risks, and issues, and take proactive measures to mitigate risks and resolve issues to keep projects on track.</p><br>
<p>Coordinate with cross-functional teams, vendors, and external partners to ensure seamless integration and alignment of project activities.</p><br>
<p>Develop and maintain project documentation, including project charters, plans, schedules, and status reports, to ensure transparency and accountability.</p><br>
<p>Facilitate project reviews and post-implementation evaluations to capture lessons learned and identify areas for improvement in project management processes.</p><br>
<p>Provide regular updates and reports to senior management on project status, progress, and performance against key performance indicators (KPIs) and objectives.</p><br>
<br><br><u><b>Job Responsibilities 2</b></u>
<br><br><b>Additional Responsibilities 3</b>
<br><br><u><b>Job Knowledge & Skills</b></u>
<br><p>Profound understanding of project management methodologies such as Agile, Waterfall, and hybrid approaches to effectively oversee diverse IT projects.</p><br>
<p>Strong analytical skills to evaluate complex project requirements, risks, and constraints, enabling informed decision-making throughout project lifecycles.</p><br>
<p>Exceptional leadership and team management abilities to motivate and guide project teams towards successful project completion.</p><br>
<p>Comprehensive knowledge of IT solutions and technologies to provide strategic direction and ensure alignment between project deliverables and organizational objectives.</p><br>
<p>Excellent communication and stakeholder management skills to liaise with diverse stakeholders, including executives, clients, and technical teams, fostering collaboration and achieving project success.</p><br>
<p>ERP knowledge preferably SAP functional skills are a requirement to be successful in this role.</p><br><br><br><u><b>Job Experience</b></u>
<br><p>Minimum 8 years working experience, 5 years in a relevant supervisory position, 2 years GCC experience is a plus</p><br><br><br><u><b>Competencies</b></u>
<br>Agility<br>AI Fluency<br>Resilience<br>Quality<br>Leadership<br>External Stakeholder Management L4<br>Agile Development Processes L4<br>Build High-Performing Teams<br>IT Methodologies L4<br>Speed of Execution<br>Governenace & Regulations L4<br>Build Process and Systems<br>Program Management L4<br>Provide Direction<br>Drive Cost Optimization<br><br><br><u><b>Education</b></u>
<br>Bachelor's Degree in Information Technology or any related field<br><br><br><br>
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<p><span>Are you passionate about cooking and eager to grow your culinary career in a luxury environment? Park Hyatt Doha is looking for a Commis Chef to be part of our dynamic kitchen team!</span></p><br><br><b>Qualifications:</b><br><ul>
<li><span>A certificate or diploma inCulinary Arts or a related field is preferred, but not mandatory.</span></li>
<li><span>Previous experience in a professional kitchen, ideally in a hotel or fine dining restaurant, is an advantage.</span></li>
<li><span>Fresh graduates or candidates with a passion for cooking and a willingness to learn are also encouraged to apply.</span></li>
<li><span>Basic knowledge of food preparation techniques, kitchen equipment, and ingredients.</span></li>
<li><span>A positive attitude, willingness to take direction, and ability to work in a team.</span></li>
</ul>
<p><span>If you’re ready to take your career to new heights and be part of something truly special, we want to hear from you! Join us at Park Hyatt Doha – where luxury meets opportunity.</span></p><br>
<p><span>Apply today and start your journey with us!</span><br><span>________________________________________</span><br><em><span>Park Hyatt Doha is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.</span></em></p><br> </div>
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<br>Company Description<br><br><p><strong>Raffles Hotels & Resorts</strong></p><br><p>The Birthplace of stories and legends since 1887, Raffles is a legendary brand, steeped in history and loved by generations past, present and future. Raffles, at distinguished landmark addresses around the world, is the vibrant heart of its destination, curating experiences that are culturally enriching, intellectually stimulating and always respectful of local communities, heritage and the environment. </p><br><p><strong>Fairmont Hotels & Resorts</strong></p><br><p>Join a dynamic team and be part of a network of 90 spectacular properties, and 34 more in the pipeline, in 30 countries around the globe. Our properties are located from the beaches of Hawaii, to the unspoiled national parks of Canada, to the heart of London, to the deserts of the United Arab Emirates.</p><br><p><strong>About Raffles & Fairmont Doha</strong></p><br><p>Discover two distinguished luxury brands united within the iconic Katara Towers at <strong>Raffles Doha and Fairmont Doha</strong> — where extraordinary hospitality, timeless elegance, and world-class experiences come together.</p><br><p><strong>Raffles Doha</strong> offers an atmosphere of intimate luxury and bespoke service, where every detail is thoughtfully curated to create meaningful and memorable moments. Rooted in a legacy of elegance and artistry, Raffles is renowned for delivering gracious hospitality with authenticity, sophistication, and emotional connection.</p><br><p><strong>Fairmont Doha</strong> embodies the spirit of grand hospitality, blending contemporary style with the warmth and energy for which the Fairmont brand is celebrated worldwide. With a focus on exceptional service, vibrant guest experiences, and a deep sense of place, Fairmont creates unforgettable stays for today’s global traveler.</p><br><p>Together,<strong>Raffles & Fairmont Doha</strong>provide a dynamic and inspiring environment for hospitality professionals who are passionate about excellence. Joining our team means becoming part of a culture that values individuality, nurtures talent, and empowers colleagues to create remarkable experiences every day.</p><br><p><strong>About the Application Process</strong></p><br><p>At <strong>Raffles & Fairmont Doha,</strong> we want to bring out your highest potential. Shortly after applying, you will receive an email from our partner AssessFirst prompting you to create a profile and complete a questionnaire. This is a mandatory step for your candidacy to be considered as it enables us to explore your compatibility with this role and our culture of luxury excellence.</p><br><br>Job Description<br><br><p>We invite you to join the world of luxury hospitality at Raffles & Fairmont Doha as our new Demi Chef de Partie.</p><br><p>As a Demi Chef de Partie at Raffles Doha and Fairmont Doha, you will be responsible for supporting the culinary team in delivering exceptional dining experiences that reflect the elegance, precision, and service excellence of both luxury brands.</p><br><p>Working under the guidance of the Chef de Partie and senior culinary leadership, you will assist in the preparation, production, and presentation of high-quality dishes, ensuring consistency, creativity, and adherence to the highest standards of taste and presentation.</p><br><p>You will play an integral role in maintaining seamless kitchen operations by upholding strict hygiene and safety standards, efficiently managing mise en place, and ensuring timely execution during service. With a strong attention to detail and passion for culinary craftsmanship, you will contribute to creating memorable gastronomic experiences that embody the refined artistry of Raffles and the contemporary sophistication of Fairmont.</p><br><p>In every task, you will represent the commitment of both brands to excellence, precision, and heartfelt hospitality.</p><br><p><strong>Key Responsibilities:</strong></p><br><ul><li>Assist in the preparation, cooking, and presentation of high-quality dishes in line with Raffles & Fairmont luxury culinary standards.</li><li>Support the Chef de Partie in ensuring smooth kitchen operations across assigned sections with consistency and efficiency.</li><li>Prepare mise en place accurately and efficiently to support timely and flawless service delivery.</li><li>Maintain a strong understanding of menu items, recipes, ingredients, and presentation standards across outlets.</li><li>Ensure all dishes are produced in accordance with brand specifications, portion control, and presentation guidelines.</li><li>Coordinate closely with kitchen brigade members and other departments to ensure seamless service execution.</li><li>Support menu development and contribute creative input where required, reflecting the culinary identity of Raffles & Fairmont Doha.</li><li>Maintain the highest standards of food hygiene, sanitation, and safety in compliance with HACCP and hotel policies.</li><li>Monitor stock levels within the section and assist in requisitioning and minimizing wastage.</li><li>Ensure proper storage, labeling, and handling of all food products in line with operational standards.</li><li>Respond to service demands efficiently, ensuring quality and consistency under pressure during peak periods.</li><li>Uphold confidentiality of recipes, standards, and operational procedures in line with brand requirements.</li><li>Support training of commis chefs and kitchen associates as directed by senior culinary leadership.</li><li>Contribute to a positive, disciplined, and collaborative kitchen culture that reflects the elegance, precision, and excellence of Raffles & Fairmont Doha.</li></ul><br>Qualifications<br><br><p><strong>What will you bring to this role?</strong></p><br><ul><li>Previous experience as a Commis Chef or Demi Chef de Partie in a luxury hotel or fine dining environment preferred.</li><li>Culinary qualification or professional certification from a recognized culinary institute is an advantage.</li><li>Strong knowledge of cooking techniques, food preparation, presentation standards, and kitchen operations.</li><li>Excellent understanding of hygiene, sanitation, and food safety standards (HACCP certification preferred).</li><li>Strong communication skills with the ability to follow instructions clearly and work effectively within a diverse kitchen brigade.</li><li>Demonstrated passion for culinary excellence, creativity, and attention to detail in food preparation and presentation.</li><li>Ability to work efficiently under pressure in a fast-paced, high-volume luxury hotel kitchen environment.</li><li>Strong organizational skills with the ability to multitask and manage assigned section responsibilities effectively.</li><li>Basic knowledge of inventory control, stock rotation, and minimizing food wastage.</li><li>Team-oriented mindset with the ability to collaborate closely with chefs and support operational excellence.</li><li>Physically fit and able to work long hours, including standing for extended periods.</li><li>Flexibility to work rotating shifts, split shifts, weekends, and public holidays as required by operational demands.</li><li>Embrace the Raffles & Fairmont brand promise and luxury in your role and in all your interactions.</li><li>Foster an inclusive environment where every individual feels valued and respected</li><li>Create an environment where colleagues are empowered, supported and recognized</li></ul><br>Additional Information<br><br><p><strong>Employee Benefits</strong><br>Join our team and enjoy a range of exclusive colleague perks, including complimentary upgrades, extended stays, <strong>discounted stays across Fairmont & Raffles properties</strong>, special dining and wellness discounts, and added luxuries to enhance your experience. We believe in taking care of our team, ensuring that your hard work is rewarded with exceptional benefits.</p><br><p><strong>Our Values</strong></p><br><p>Respect: We value the needs, ideas and individuality of others. We treat everyone with fairness and dignity. </p><br><p>Excellence: We make genuine connections, and we cherish every opportunity to make the people around us feel special.</p><br><p>Belonging: We celebrate our differences. We support each other and we always stand together.</p><br><p>Empowerment: We have authority to take initiative and anticipate moments that create unforgettable experiences. </p><br><p>Integrity: We build trust through mutual respect and being authentic.</p><br><p><strong>Diversity & Inclusion</strong></p><br><p>We are committed to creating an inclusive environment where diverse talent thrives. We welcome candidates from all backgrounds to join our team.</p><br> </div>
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Company Description<br><p>A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery.</p><br><p>Banana Island Resort Doha by Anantara is a crescent of golden beach and over water villas just off the coast of downtown Doha. Accessible by private catamaran, escape for family adventures, ocean thrills or serene spa bliss.</p><br><p>Enjoy an alcohol-free atmosphere with the little ones as you surf, dive, golf, bowl or cinema. Race across lagoon waters with a host of motorised water sports. Unwind in the Middle East’s only wellness centre in a resort setting, spread across lush botanical gardens.</p><br><br>Job Description<br><p>A Waiter/Waitress is on the front line of guest interactions, and as a Hospitality Ambassador for the hotel should always provide prompt and courteous service delivery to all guests.You will be one of the key influencing factors in guest satisfaction, and as such it is your responsibility to ensure that guests are delighted by the quality of service and comfort in our food and beverage outlets. Your main duties and responsibilities are to work as a team within all departments, ensuring the timely and efficient operation of the food and beverage outlets. You will have complete knowledge of the menus, beverages, services and facilities provided by the hotel, and continuously develop your professional skills to further increase guest satisfaction. You will ensure a safe & hygienic work area, and uphold the privacy rights of the guests.</p><br><br>Qualifications<br><p>• Previous experience in Food & Beverage/Restaurant operations<br>
• Passion for excellent service<br>
• Excellent team player<br>
• Excellent communication skill</p><br><br><br> </div>
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Company Description<br><p>A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery.</p><br><p>Banana Island Resort Doha by Anantara is a crescent of golden beach and over water villas just off the coast of downtown Doha. Accessible by private catamaran, escape for family adventures, ocean thrills or serene spa bliss.</p><br><p>Enjoy an alcohol-free atmosphere with the little ones as you surf, dive, golf, bowl or cinema. Race across lagoon waters with a host of motorised water sports. Unwind in the Middle East’s only wellness centre in an island resort setting, spread across lush botanical gardens.</p><br><br>Job Description<br><p><strong>Job Summary</strong></p><br><p>The Chef de Partie is responsible for running a specific section of the kitchen, ensuring all dishes are prepared consistently, efficiently, and to the highest quality standards. This role requires strong cooking skills, attention to detail, and the ability to work effectively in a fast-paced environment.</p><br><p><strong>Key Responsibilities</strong></p><br><ul><li><p>Prepare, cook, and present dishes within your assigned station according to established recipes and standards.</p><br></li><li><p>Ensure all ingredients and mise en place are prepared on time for service.</p><br></li><li><p>Maintain high standards of food quality, taste, and presentation at all times.</p><br></li><li><p>Assist in menu development and recipe testing as required.</p><br></li><li><p>Ensure proper storage, labeling, and rotation of food items to maintain freshness and compliance with safety standards.</p><br></li><li><p>Monitor portion control to minimize waste and ensure cost management.</p><br></li><li><p>Maintain cleanliness and organization of your workstation in accordance with hygiene and safety regulations.</p><br></li><li><p>Supervise and train Commis Chefs and other junior staff assigned to your section.</p><br></li><li><p>Coordinate with other kitchen sections to ensure smooth and timely service.</p><br></li><li><p>Report any maintenance issues, equipment problems, or shortages to the Sous Chef or Head Chef.</p><br></li><li><p>Follow all health, safety, and sanitation procedures as per company policy</p><br></li></ul><br>Qualifications<br><p><strong>Qualifications & Skills</strong></p><br><ul><li><p>Proven experience as a Chef de Partie or strong experience as a Demi Chef de Partie.</p><br></li><li><p>Knowledge of various cooking techniques and kitchen operations.</p><br></li><li><p>Ability to work well under pressure in a fast-paced environment.</p><br></li><li><p>Strong organizational and time-management skills.</p><br></li><li><p>Ability to follow recipes and instructions precisely.</p><br></li><li><p>Good communication and teamwork skills.</p><br></li><li><p>Culinary degree or relevant certification is preferred.</p><br></li></ul><br><br> </div>
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<strong>Primary Purpose of the Job</strong><br><p>Serves as the principal liaison between the LNG Shipping Department of the QatarEnergy Marketing Directorate and project management / engineering teams responsible for the new build ships, ship operators, and other external stakeholders to ensure the highest standards of safety, compliance, and operational excellence are met with the seamless integration of project requirements throughout the lifecycle of the long-term chartered LNG fleet.</p><br> <br><strong>Required Experience and Skills</strong><br><p>Minimum 8 years in oil/gas marine operations and transportation with proven track record of profit centre management.</p><br> <br><strong>Educational Qualifications</strong><br><p>Bachelor's degree in Business, Engineering, Marine Studies or similar OR 1st Class Marine Certificate of Competency (Master Mariner/Chief Engineer).</p><br> </div>
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<p><b>Title:</b></p><br><br>Public Relations Officer<br><br><p>Assists with developing, coordinating, implementing and/or administering public relations and/or government affairs programs within the Government Contractors industry. Reviews standard material intended for public release to ensure that it represents the best interest of the company, stockholders and employees and is consistent with established company public relations objectives and policies. Assists in preparing and disseminating standard information (e.g. press releases). Assists in providing public affairs, legislative affairs, policy documentation, and other strategic communications knowledge and support to internal organizations as well as external organizations and/or customers. Assists with planning, preparing, and disseminating information products concerning the company and/or customer to inform and educate internal and external audiences on newsworthy events and developments using newspapers, periodicals, , and audiovisual communication media. Assists with research, writing, and editing articles, speeches, reports, statistical backgrounds, and talking points representing the company, project, and/or customer. Requires knowledge and experience in own discipline; still acquiring higher-level knowledge and skills. Builds knowledge of Group, its processes and customers. Solves a range of straightforward problems. Analyzes possible solutions using standard procedures. Receives a moderate level of guidance and direction. Requires expanded conceptual knowledge in own discipline and broadens capabilities. Understands key industry drivers; uses this understanding to accomplish own work. Has developed the foundational knowledge of DOD, Agency, and/or industry standards and engineering requirements. No formal mentoring or advisory responsibilities; provides informal task guidance to new/less experienced team members. Solves problems in straightforward situations; analyzes possible solutions using technical experience and judgment and precedents. Impacts quality of own work and the work of others on the team; works within guidelines and policies. Explains complex information to others in straightforward situations. No formal supervisory responsibility. Typically requires a college or university degree in Engineering or the related combination of education and experience that provides knowledge and exposure to the fundamental theories, principles and concepts within an Engineering discipline. Typically requires 2 to 4 years of relevant experience.</p><br><br><br><br><br> </div>
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<p><span>Nestled in the heart of Msheireb Downtown Doha, Park Hyatt Doha is a sophisticated sanctuary offering understated luxury and exceptional service. As part of the globally renowned Hyatt brand, we are committed to delivering personalized experiences that reflect the warmth of Qatari culture and the excellence of international hospitality. Park Hyatt Doha is currently seeking a dedicated and dynamic hospitality professional to join Sora, our signature Japanese restaurant, as Assistant Manager.</span></p><br><p><span>In this role, you will support the Restaurant Manager in overseeing daily operations, ensuring smooth service, maintaining high guest satisfaction, and guiding the team to deliver an authentic Japanese dining experience. You will assist with staff supervision, guest engagement, service standards, and overall restaurant performance.</span></p><br><br><b>Qualifications:</b><br><ul><li><p><span>Bachelor’s degree in Hospitality Management or a related field preferred.</span></p><br></li><li><p><span>Minimum 2–3 years of experience in a supervisory or assistant managerial role in a fine-dining or Japanese restaurant.</span></p><br></li><li><p><span>Strong understanding of Japanese cuisine, culture, and dining etiquette.</span></p><br></li><li><p><span>Excellent leadership, communication, and interpersonal skills.</span></p><br></li><li><p><span>Ability to work in a fast-paced environment while maintaining high service standards.</span></p><br></li><li><p><span>Strong problem-solving skills with a focus on guest satisfaction and operational excellence.</span></p><br></li><li><p><span>Experience working in a luxury hospitality environment is an advantage.</span></p><br></li><li><p><span>Proficiency in English is required; knowledge of Japanese is an added benefit.</span></p><br></li></ul><p><span>If you’re ready to take your career to new heights and be part of something truly special, we want to hear from you! Join us at Park Hyatt Doha – where luxury meets opportunity.</span></p><br><p><span>Apply today and start your journey with us!</span><br><span>________________________________________</span><br><span><i>Park Hyatt Doha is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.</i></span></p><br> </div>
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<h2 class="h5">Job description</h2>
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<p><span>Park Hyatt Doha is seeking a visionary and highly experienced Executive Chef to lead our culinary team and elevate our luxury and fine dining experiences. This is a unique opportunity to join a world-class hospitality brand known for excellence, sophistication, and innovation.</span></p><br><span>Key Responsibilities</span><br><ul><li><span>Lead and manage all kitchen operations across multiple outlets</span></li><li><span>Design and execute innovative, seasonal, and high-quality menus</span></li><li><span>Maintain the highest standards of food quality, presentation, and consistency</span></li><li><span>Ensure compliance with hygiene, health, and safety regulations</span></li><li><span>Manage food costs, budgeting, and inventory control</span></li><li><span>Recruit, train, and develop a high-performing culinary team</span></li><li><span>Collaborate with Food & Beverage leadership to enhance guest experiences</span></li></ul><br><br><b>Qualifications:</b><br><ul><li><span>Proven experience as an Executive Chef, Executive Sous Chef or Head Chef in a luxury hotel or fine dining restaurant</span></li><li><span>Minimum 8–10 years of progressive experience in high-end culinary environments</span></li><li><span>Strong background in international cuisine and modern gastronomy techniques</span></li><li><p><span>Culinary degree or formal professional training from a recognized institution</span></p><br></li><li><span>Exceptional leadership, communication, and team-building skills</span></li><li><span>Strong financial acumen with experience in budgeting and cost control</span></li><li><span>Passion for creativity, innovation, and delivering memorable dining experiences</span></li><li><span>Ability to thrive in a fast-paced, high-pressure luxury environment</span></li></ul><p><span>If you’re ready to take your career to new heights and be part of something truly special, we want to hear from you! Join us at Park Hyatt Doha – where luxury meets opportunity.</span></p><br><p><span>Apply today and start your journey with us!</span><br><span>________________________________________</span><br><span><i>Park Hyatt Doha is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.</i></span><br> </p><br><br> </div>
قطر
<h2 class="h5">Job description</h2>
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Description <br> <br>
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<p>Our story started with just four aircraft. Today, we deliver excellence across 12 different businesses coming together as one. We’ve grown fast, broken records and set trends that others follow. We don’t slow down by the fear of failure, instead, we dare to achieve what’s never been done before.</p><br><br><p>So, whether you are creating a unique experience for our customers or innovating behind the scenes, every person contributes to our proud story, a story of spectacular growth and determination.</p><br><br><p>Now is the time to bring your best ideas and passion to a place where your ambition will know no boundaries and be part of a truly global community.</p><br><br><p><strong>Qatar Duty Free Company</strong> – A world of exclusives awaits you at one of the largest duty-free areas in the world, Qatar Duty Free. The award-winning shopping emporium boasts of more than 90 elegant boutiques and affordable retail stores, as well as more than 30 restaurants and cafés covering over 40,000 square meters at the world's best airport, Hamad International Airport.</p><br><br><p>The Third Commis is responsible for execution of assigned work assigned by the supervisor to provide and accommodate all daily food products as per specifications and menu. Assists the seniors with all hygiene standards and documentation done for all Mise-en Place and meals. Facilitates at all times proper cleanliness in all work, storage space and refrigeration areas.</p><br><br><p>· Prepare food in a fast and efficient manner.</p><br><br><p>· Collect all the task information and direction from manager on duty at the start of the shift.</p><br><br><p>· Assist the section Chef to complete all assigned tasks.</p><br><br><p>· Complete all the food mis-en place and ingredients to be ready for Chefs before cooking.</p><br><br><p>· Ensure Mis-en place is carried out as per standard recipe specifications.</p><br><br><p>· Assist in facilitating Hygiene and grooming standards and ensuring they are followed.</p><br><br><p>· Assist the supervisor in ensuring that basic food safety standards are followed for the assigned job.</p><br><br><p>· Assist the supervisor to follow FIFO (First IN First OUT) procedures for food handling of raw materials and processed food at all times.</p><br><br><p>· Follow instructions of Chefs to help in smooth operation.</p><br><br><p>· Cut and prepare vegetables and raw ingredients required by the hot kitchen for cooking the dishes as per batch wise requirements.</p><br><br><p>· Assist in providing and preparing all the red meats, poultry and seafood items required by the kitchen section in preparing the dishes as per batch wise requirements.</p><br><br><p>· Assist in monitoring the raw materials requirements and usage used in the section throughout the shift.</p><br><br><p>· Perform other department duties related to his / her position as directed by the Head of the Department</p><br><br><p><strong>Be part of an extraordinary story</strong></p><br><br><p>Your skills. Your imagination. Your ambition. Here, there are no boundaries to your potential and the impact you can make. You’ll find infinite opportunities to grow and work on the biggest, most rewarding challenges that will build your skills and experience. You have the chance to be a part of our future and build the life you want while being part of an international community.</p><br><br><p>Our best is here and still to come. To us, impossible is only a challenge. Join us as we dare to achieve what’s never been done before.</p><br><br><p>Together, everything is possible. </p><br><br>
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<br> General Information <br>
<br> Ref # <br> 2600006Q <br>
<br> Location <br> Qatar-Doha <br>
<br> Job family <br> Customer Service <br>
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<ul><li><span>Closing Date:</span> <span>2026-08-31</span></li></ul><br>
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قطر
<h2 class="h5">Job description</h2>
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<p>You will be responsible for delivering a consistently high standard of service to guests. As a <strong>Commis Chef - Thai National</strong>, you will prepare high-quality dishes with consistency and ensure a courteous, professional, efficient, and flexible service in line with the outlet’s operating concept and Hyatt International standards.</p><br><p><i><strong>This position is open to Thai nationals only.</strong></i></p><br><br><br><b>Qualifications:</b><br><p>
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<strong>Qualification: </strong></p><br><ul><li>Prior experience as a Commis Chef or Apprentice in a reputable hotel or high-standard restaurant.</li><li>Fundamental culinary skills with a basic understanding of kitchen operations.</li><li>Good knowledge of food safety, hygiene, and sanitation standards.</li></ul><br> </div>