وظائف مصمم مطابخ في قطر

<p><strong>About the Role</strong></p><p>We are looking for an expert in culinary arts and pastry to join our distinguished team in Doha. You will be responsible for creating and preparing a wide range of high-quality desserts and baked goods that meet the standards of upscale hospitality, while ensuring full compliance with food health and safety standards.</p><p>&nbsp;</p><p><strong>Responsibilities and Duties</strong></p><ul><li>Prepare and process a variety of Oriental and Western sweets, cakes, and innovative desserts according to the establishment's standards.</li><li>Create new items and add creative touches to the current dessert menu.</li><li>Manage the inventory of raw materials and ensure the availability of necessary supplies for daily operations.</li><li>Supervise the cleanliness of the workspace and implement food safety procedures (HACCP).</li><li>Collaborate with the kitchen staff to ensure work coordination and deliver dishes on time with high quality.</li></ul><p>&nbsp;</p><p><strong>Qualifications and Requirements</strong></p><ul><li>High school diploma or equivalent.</li><li>Documented practical experience ranging from 5 to 10 years in the field of pastry preparation in hotels or luxury restaurants.</li><li>Deep understanding of baking, decorating, and handling various ingredients.</li><li>Ability to work in a dynamic and fast-paced kitchen environment.</li></ul><p>&nbsp;</p><p><strong>Required Skills</strong></p><ul><li>High technical skill in decorating and aesthetic presentation of dishes.</li><li>Ability to work in a team and communicate effectively.</li><li>Careful attention to detail and accuracy in measurements and scales.</li><li>Ability to manage time efficiently under work pressure.</li></ul><p>&nbsp;</p><p><strong>Benefits and Perks</strong></p><ul><li>Competitive salaries commensurate with experience and skill.</li><li>A professional work environment that encourages creativity.</li><li>Opportunities for professional development and continuous training in a global work environment.</li><li>A benefits package that includes health insurance and housing and transportation allowances according to company policy.</li></ul>

<p>Job Overview</p><p>We are seeking a highly skilled and experienced Boutchier to join our premier culinary team. In this role, you will be responsible for the expert preparation, butchery, and portioning of high-quality meats, ensuring that our kitchen maintains the highest standards of culinary excellence and hygiene. You will play a pivotal role in maintaining our inventory quality and contributing to the development of our premium menu offerings.</p><p>Key Responsibilities</p><ul><li>Perform precision cutting, deboning, and trimming of various meat cuts according to specifications.</li><li>Ensure all meat products are prepared in strict accordance with health, safety, and food hygiene regulations.</li><li>Manage meat inventory, including the monitoring of stock levels, storage temperatures, and expiration dates.</li><li>Collaborate with the Executive Chef to create new menu items and optimize meat utilization.</li><li>Maintain specialized butchery equipment and ensure all tools are cleaned and sanitized per company policy.</li><li>Supervise station cleanliness and organize cold storage areas to prevent cross-contamination.</li></ul><p>Qualifications and Requirements</p><ul><li>A technical diploma with a minimum of 5 years of formal vocational training.</li><li>Proven professional experience in butchery ranging from intermediate to advanced levels (1 to 26 years).</li><li>In-depth knowledge of different meat cuts, aging processes, and culinary applications.</li><li>Strong understanding of HACCP standards and food safety management systems.</li><li>Demonstrated ability to work in a high-pressure, fast-paced kitchen environment.</li><li>Ability to maintain physical stamina and precision during long shifts.</li></ul><p>Required Skills</p><ul><li>Advanced knife skills and proficiency with commercial butchery machinery.</li><li>Exceptional attention to detail and quality control.</li><li>Strong organizational skills to manage workflow and inventory effectively.</li><li>Commitment to workplace safety and sanitation protocols.</li><li>Excellent communication skills and ability to work as part of a diverse culinary team.</li></ul><p>Benefits and Perks</p><ul><li>Competitive salary package commensurate with experience and expertise.</li><li>Comprehensive medical and health insurance coverage.</li><li>Annual flight allowance and generous leave policy.</li><li>Opportunities for professional development and exposure to international culinary standards.</li><li>Supportive working environment within a prestigious organization.</li></ul>

<ul><li><p>The Chief cook oversees all kitchen operations, including menu planning, food preparation, staff supervision, and compliance with food safety standards. The role ensures high-quality meals are delivered efficiently and cost-effectively to meet client and catering requirements.</p></li><li><p>Plan, design, and update menus in line with client needs, seasonal availability, and nutritional requirements.</p></li><li><p>Supervise and coordinate all kitchen staff, including cooks, assistant cooks, and stewards.</p></li><li><p>Oversee food preparation and cooking to ensure consistent quality, taste, and presentation.</p></li><li><p>Ensure compliance with HACCP, food safety, hygiene, and occupational health standards.</p></li><li><p>Monitor inventory, order supplies, and coordinate with storekeepers and procurement to maintain stock levels.</p></li><li><p>Conduct regular inspections of kitchen, storage, and equipment for cleanliness and efficiency.</p></li><li><p>Train, mentor, and develop kitchen staff to improve skills and maintain high performance.</p></li><li><p>Handle client feedback on food quality and take corrective action when needed.</p></li></ul><p><strong>Desired Candidate Profile</strong></p><ul><li><p>Diploma in Culinary Arts or equivalent professional qualification.</p></li><li><p>Minimum 8 years’ experience in catering, hotels, or large-scale food service, including at least 3 years in a Chief cook / head chef role.</p></li><li><p>Experience in bulk cooking and catering for large groups is essential.</p></li><li><p>Strong leadership and team management skills.</p></li><li><p>Excellent knowledge of international cuisines / Arabic, nutrition, and dietary requirements.</p></li></ul><br>

<p>We are looking for an experienced <strong>Sales Executive /Business Development Executive</strong> to develop our business and manage sales in new/existing customer relationships across Qatar, particularly within HORECA, Hospitality, F&B, Retail and Catering sectors. </p><br><ul><li><p>Generate new leads and develop business opportunities in Qatar.</p></li><li><p>Identify and approach potential HORECA, F&B, Hospitality, Retail and Catering customers.</p></li><li><p>Conduct client meetings, presentations and product demonstrations.</p></li><li><p>Understand customer requirements and recommend suitable kitchen equipment solutions.</p></li><li><p>Prepare quotations, proposals, BOQs and tenders.</p></li><li><p>Manage the complete sales cycle from lead generation to negotiation and closing.</p></li><li><p>Maintain and develop strong relationships with existing customers.</p></li><li><p>Follow up on enquiries, quotations and projects to achieve sales targets.</p></li><li><p>Coordinate with internal teams for quotation, design, delivery and installation requirements.</p></li></ul><br><p><strong>*Mandatory - </strong></p><ul><li><p>Qatar driving License is mandatory.</p></li><li><p>NOC / Visa Transfer availability is mandatory.</p></li></ul><p><strong>Desired Candidate Profile</strong></p><ul><li><p>Minimum 3-4+ years of Sales/Business Development experience in Commercial Kitchen Equipment / F&B Service Equipment / HORECA, FMCG Sales.</p></li><li><p>Strong knowledge of the Qatar market and HORECA industry.</p></li><li><p>Proven experience in B2B sales and business development.</p></li><li><p>Existing contacts with Hotels, Restaurants, Cafés, Catering Companies, Cloud Kitchens, Retail and F&B businesses.</p></li><li><p>Knowledge of Commercial Kitchen Equipment, Cooking Equipment, Refrigeration, Bakery and Dishwashing Equipment.</p></li><li><p>Experience in project sales, BOQ, quotations and tenders.</p><br><p>If you are interested, send your CV to: <strong>career (@) paramountme (.) com</strong></p><br><p><strong>Obin Millan</strong> <strong>Human Resources Manager</strong></p><p><strong> </strong> </p></li></ul>

<p>We are looking for a capable and trustworthy Senior Kitchen Technician to join our team in Doha, Qatar and ensure everything runs smoothly in the kitchen. You will be responsible for maintaining, troubleshooting, and repairing a wide range of commercial kitchen appliances to keep our operations running smoothly. Key Responsibilities: - Conduct routine maintenance on all refrigeration equipment, including walk-in freezers and coolers. - Identify and resolve problems with temperature control, compressors, leaks, and other refrigeration system failures. - Repair and replace malfunctioning parts for refrigeration systems. - Keep cold rooms clean and hygienic while adhering to safety and health requirements. - Ensure cold rooms operate efficiently to reduce energy use. - Install, maintain, and repair ovens, fryers, grills, ranges, and other cooking appliances. - Diagnose and troubleshoot problems with culinary appliances, both gas and electric. - Calibrate thermostats and ensure temperature controls are operating correctly. - Continuously assess and improve operational processes to enhance efficiency and productivity. - Repair leaks and maintain copper piping systems connected to kitchen appliances. - Install new copper piping for equipment when required. - Ensure plumbing rules and regulations are followed. - Undertake preventative maintenance on all kitchen appliances to avoid malfunctions. - Troubleshoot and fix minor electrical problems with kitchen equipment (excluding major electrical systems). - Replace broken parts to ensure equipment operates safely and effectively. - Maintain a tidy and well-organized workspace. - Reduce kitchen downtime and respond quickly to equipment emergencies.</p><p>- Diploma or Bachelor's degree in engineering or a relevant technical field. - Minimum 7 years of experience as a kitchen technician or in a similar role. - Strong knowledge of the upkeep, repair, and operation of refrigeration systems. - Familiarity with refrigerated rooms and hygiene standards. - Understanding of the features and functions of various kitchen appliances. - Ability to identify and resolve mechanical and electrical issues. - Knowledge of copper plumbing systems for kitchen use is preferred. - Strong critical thinking and problem-solving abilities. - Strong interpersonal and communication skills.</p>

<p>We are looking for a capable and trustworthy Senior Kitchen Technician to join our team in Doha, Qatar and ensure everything runs smoothly in the kitchen. You will be responsible for maintaining, troubleshooting, and repairing a wide range of commercial kitchen appliances to keep our operations running smoothly. Key Responsibilities: - Conduct routine maintenance on all refrigeration equipment, including walk-in freezers and coolers. - Identify and resolve problems with temperature control, compressors, leaks, and other refrigeration system failures. - Repair and replace malfunctioning parts for refrigeration systems. - Keep cold rooms clean and hygienic while adhering to safety and health requirements. - Ensure cold rooms operate efficiently to reduce energy use. - Install, maintain, and repair ovens, fryers, grills, ranges, and other cooking appliances. - Diagnose and troubleshoot problems with culinary appliances, both gas and electric. - Calibrate thermostats and ensure temperature controls are operating correctly. - Continuously assess and improve operational processes to enhance efficiency and productivity. - Repair leaks and maintain copper piping systems connected to kitchen appliances. - Install new copper piping for equipment when required. - Ensure plumbing rules and regulations are followed. - Undertake preventative maintenance on all kitchen appliances to avoid malfunctions. - Troubleshoot and fix minor electrical problems with kitchen equipment (excluding major electrical systems). - Replace broken parts to ensure equipment operates safely and effectively. - Maintain a tidy and well-organized workspace. - Reduce kitchen downtime and respond quickly to equipment emergencies.</p><p>- Diploma or Bachelor's degree in engineering or a relevant technical field. - Minimum 7 years of experience as a kitchen technician or in a similar role. - Strong knowledge of the upkeep, repair, and operation of refrigeration systems. - Familiarity with refrigerated rooms and hygiene standards. - Understanding of the features and functions of various kitchen appliances. - Ability to identify and resolve mechanical and electrical issues. - Knowledge of copper plumbing systems for kitchen use is preferred. - Strong critical thinking and problem-solving abilities. - Strong interpersonal and communication skills.</p>

<p>Key Responsibilities</p><ul><li><p>Manage daily kitchen operations and ensure smooth food production and service.</p></li><li><p>Prepare and supervise the preparation of high-quality dishes according to established recipes and presentation standards.</p></li><li><p>Ensure consistency in taste, portion size, quality, and presentation.</p></li><li><p>Supervise, train, and motivate kitchen staff to achieve operational standards.</p></li><li><p>Allocate duties and coordinate kitchen activities during preparation and service.</p></li><li><p>Monitor food preparation, cooking, plating, and dispatch.</p></li><li><p>Maintain strict food safety, hygiene, and sanitation standards.</p></li><li><p>Ensure compliance with HACCP and applicable Qatar food safety requirements.</p></li><li><p>Monitor stock levels and coordinate with the purchasing/store team for replenishment.</p></li><li><p>Minimize food wastage through effective portion control and production planning.</p></li><li><p>Check the quality and freshness of ingredients before use.</p></li><li><p>Maintain proper food storage, labeling, and temperature-control procedures.</p></li><li><p>Assist with menu implementation, recipe development, and daily specials where required.</p></li><li><p>Monitor kitchen equipment and report maintenance requirements promptly.</p></li><li><p>Control food costs while maintaining the required quality standards.</p></li></ul><p><strong>Desired Candidate Profile</strong></p><p>Requirements</p><ul><li><p>Diploma/Degree in Culinary Arts or equivalent culinary qualification preferred.</p></li><li><p><strong>5+ years of relevant professional kitchen experience</strong>, preferably in premium restaurants, hotels, or international hospitality groups.</p></li><li><p>Strong knowledge of food preparation, cooking techniques, kitchen operations, and food safety.</p></li><li><p>Experience working in a multicultural kitchen environment.</p></li><li><p>Middle Eastern, Lebanese, international, or European cuisine experience is advantageous how ever its open to any national with relevant experience.</p></li><li><p>Strong leadership and team-management skills.</p></li><li><p>Good communication and interpersonal skills.</p></li><li><p>Ability to work under pressure in a fast-paced environment.</p></li><li><p>Flexible to work shifts, weekends, and public holidays.</p></li></ul>

<ul><li>Prepare and serve hot and cold beverages, ensuring quality and presentation for staff and visitors.</li><li>Maintain cleanliness and organization of pantry, kitchen areas, and common spaces, including restocking supplies.</li><li>Manage and replenish office supplies, ensuring adequate stock levels and timely procurement.</li><li>Assist with basic administrative tasks such as photocopying, scanning, and filing documents.</li><li>Adhere to hygiene and safety standards in all food and beverage preparation and handling.</li></ul><p><strong>Desired Candidate Profile</strong></p><ul><li>Basic understanding of kitchen hygiene and food safety practices.</li><li>Previous experience in a similar role, such as office assistant or hospitality, is advantageous.</li><li>Proficiency in preparing a variety of beverages and light snacks.</li><li>Excellent interpersonal and communication skills to interact positively with colleagues and visitors.</li><li>Ability to manage multiple tasks efficiently and work independently.</li><li>A friendly, approachable, and proactive demeanor.</li></ul>

<p><strong>Core Responsibilities</strong></p><ul><li><p><strong>Sanitation & Compliance:</strong> Ensure all maintenance activities strictly comply with food safety standards (such as <strong>HACCP, FDA, or local municipality hygiene codes</strong>).</p></li><li><p><strong>Commercial Kitchen Maintenance:</strong> Direct preventive and reactive maintenance on specialized F&B equipment, including <strong>walk-in chillers, industrial ovens, exhaust hoods, and dishwashers</strong>.</p></li><li><p><strong>Utility Management:</strong> Monitor high-demand utility systems critical to food production, including water filtration, grease traps, gas supply, and specialized HVAC for temperature control.</p></li><li><p><strong>Vendor & Contract Oversight:</strong> Manage third-party vendors for specialized services like pest control, waste management, deep cleaning, and fire suppression systems.</p></li><li><p><strong>Staff Supervision:</strong> Schedule and lead a team of multi-skilled technicians to minimize equipment downtime during peak operational or production hours.</p></li></ul><br><p><strong>Desired Candidate Profile</strong></p><p><strong>Required Qualifications</strong></p><ul><li><p><strong>Experience:</strong> 3+ years in facility maintenance, with at least 1–2 years specifically within a <strong>restaurant, commercial kitchen, or food manufacturing environment</strong>.</p></li><li><p><strong>Technical Skills:</strong> Strong knowledge of commercial refrigeration (HVAC/R), plumbing, electrical systems, and food safety protocols.</p></li><li><p><strong>Certifications:</strong> Must possess or be able to obtain relevant <strong>Food Safety / Hygiene certifications</strong> (e.g., ServSafe, HACCP coordinator) alongside standard OSHA or safety credentials.</p></li></ul><p>Are you hiring for a <strong>central manufacturing plant / warehouse</strong>, or a network of <strong>retail restaurant outlets</strong>? I can adjust the job description to focus more on factory assembly lines or retail store maintenance based on your setup.</p>

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <p>Operations Officer / Supervisor – F&amp;B Café Operations</p><p><b>Company:</b> Hookies Cookies</p><p><b>Location:</b> Doha, Qatar</p><p><b>Department:</b> Operations</p><p><b>Employment Type:</b> Full-Time</p><p><b>Experience Required:</b> Minimum 2 Years in Qatar or GCC (Mandatory)</p><p><b>Joining:</b> Immediate or Short Notice Preferred</p><p>Job Description</p><p>Hookies Cookies is seeking a proactive, organized, and experienced <b>Operations Officer / Supervisor</b> to support and oversee the smooth day-to-day operations of our café branches, kiosks, and related food and beverage activities across Qatar.</p><p>The ideal candidate should have proven experience in F&amp;B operations, branch supervision, staff coordination, operational reporting, and maintaining service quality standards.</p><p>This position requires a hands-on professional capable of coordinating between branch teams, the central kitchen, delivery operations, and management while ensuring that all outlets operate efficiently and in accordance with company procedures.</p><p>The successful candidate will support operational execution, monitor branch performance, identify operational challenges, and assist management in maintaining consistent service, hygiene, productivity, and customer satisfaction.</p><p>Key Responsibilities</p><p><b>Daily Operations &amp; Branch Supervision</b></p><ul><li>Monitor and coordinate the daily operational activities of cafés, kiosks, and other assigned outlets.</li><li>Ensure branches open and close on time and follow established operating procedures.</li><li>Conduct routine branch inspections to evaluate cleanliness, staff presentation, product availability, and service standards.</li><li>Monitor product quality, preparation consistency, customer service, and operational readiness.</li><li>Identify day-to-day operational issues and coordinate prompt corrective action.</li><li>Support management in implementing operational improvements and standardizing procedures across branches.</li></ul><p><b>Staff Supervision &amp; Coordination</b></p><ul><li>Supervise frontline employees, monitor attendance, and ensure appropriate shift coverage.</li><li>Coordinate staff schedules, duty assignments, and manpower requirements with management.</li><li>Monitor employee performance, punctuality, grooming, and compliance with company policies.</li><li>Provide on-the-job guidance and support to cashiers, baristas, and service staff.</li><li>Report employee attendance concerns, operational misconduct, and performance issues to management.</li></ul><p><b>Inventory, Production &amp; Logistics Coordination</b></p><ul><li>Coordinate daily stock requirements, replenishment requests, and product transfers between the central kitchen and branches.</li><li>Monitor product availability, stock discrepancies, shortages, wastage, and expiry management.</li><li>Coordinate with the kitchen and dispatch teams to maintain timely supply of products.</li><li>Ensure accurate documentation of stock transfers, daily consumption, and wastage reports.</li><li>Report equipment failures, maintenance requirements, and operational disruptions to the relevant departments.</li></ul><p><b>Sales &amp; Performance Monitoring</b></p><ul><li>Monitor branch sales performance, transaction accuracy, and daily operational reports.</li><li>Review POS closing summaries, cash reconciliation records, and operational discrepancies.</li><li>Monitor orders received through delivery aggregator platforms and coordinate resolutions for order-related issues.</li><li>Track service efficiency, product availability, customer complaints, and operational performance indicators.</li><li>Prepare daily and weekly operational reports and communicate findings to management.</li></ul><p><b>Quality, Hygiene &amp; Compliance</b></p><ul><li>Ensure implementation of company SOPs, food safety practices, and hygiene standards across all assigned outlets.</li><li>Monitor employee adherence to food handling, storage, cleaning, and product quality requirements.</li><li>Identify operational risks and recommend corrective and preventive actions.</li><li>Assist with outlet inspections, maintenance coordination, and operational readiness for company events or new locations.</li></ul><p>Mandatory Employment Requirements</p><ul><li>Currently residing in Qatar with a valid QID.</li><li>Eligible for immediate employer transfer, with NOC/release documentation where available, or an approved secondment arrangement.</li><li>Available for immediate joining or within a short notice period.</li><li>Willingness to visit different branch locations and work flexible schedules according to business requirements.</li></ul><p><br></p><p><b>Candidates should submit an updated CV highlighting their F&amp;B operational experience, number of outlets previously managed or supervised, knowledge of POS and inventory systems, current visa status, and availability to join.</b></p> </div><h2 class="h5">Skills</h2> <div data-jb-field="skills"><p>Desired Skills &amp; Qualifications</p><ul><li>Minimum <b>2 years of relevant F&amp;B operational or supervisory experience in Qatar or another GCC country</b> — mandatory.</li><li>Previous experience as an Operations Officer, Operations Supervisor, Outlet Supervisor, Restaurant Supervisor, or similar position.</li><li>Strong understanding of café, restaurant, bakery, kiosk, or multi-outlet F&amp;B operations.</li><li>Proven ability to supervise frontline teams and coordinate operational activities across different locations.</li><li>Practical knowledge of POS systems, sales reporting, cash reconciliation, and inventory procedures.</li><li>Ability to manage branch schedules, daily checklists, operational reporting, and stock coordination.</li><li>Proficiency in Microsoft Excel, Word, and basic reporting tools.</li><li>Good knowledge of food safety, workplace hygiene, customer service standards, and operational SOPs.</li><li>Strong communication, problem-solving, time management, and organizational skills.</li><li>Ability to work independently, prioritize operational requirements, and report effectively to management.</li><li>Good command of written and spoken English; Arabic is an advantage.</li><li>Valid Qatar driving license is an advantage.</li><li>Diploma or bachelor's degree in Hospitality Management, Business Administration, or a related field is preferred.</li></ul><p><br></p></div>

<ul><li>Oversee daily pantry operations, ensuring efficient workflow and timely preparation of all food and beverage items.</li><li>Manage inventory levels for all pantry supplies, conducting regular stock checks and placing accurate orders to prevent shortages.</li><li>Maintain impeccable hygiene and sanitation standards within the pantry area, adhering to all food safety regulations.</li><li>Train and supervise pantry staff, providing clear instructions, constructive feedback, and fostering a collaborative team environment.</li></ul><p><strong>Desired Candidate Profile</strong></p><ul><li>High school diploma or equivalent; culinary certification is a plus.</li><li>Minimum of 2-3 years of experience in a high-volume kitchen or pantry environment.</li><li>Proficiency in basic food preparation techniques and knowledge of food safety standards (e.g., HACCP).</li><li>Strong organizational and time management skills to handle multiple tasks effectively.</li></ul>

<br><p>The Restaurant Manager is responsible for the overall daily operation of the restaurant, ensuring excellent customer service, efficient staff performance, food and beverage quality, cleanliness, safety, and achievement of business targets.</p><p><strong>Key Responsibilities</strong></p><p><strong>1. Daily Operations</strong></p><ul><li><p>Oversee and manage the restaurant’s daily operations.</p></li><li><p>Ensure smooth opening and closing procedures.</p></li><li><p>Monitor service quality and resolve operational issues promptly.</p></li><li><p>Ensure all restaurant areas are clean, organized, and properly maintained.</p></li><li><p>Coordinate front-of-house and back-of-house operations.</p></li></ul><p><strong>2. Staff Management</strong></p><ul><li><p>Supervise, train, and motivate restaurant staff.</p></li><li><p>Prepare and manage staff schedules and shifts.</p></li><li><p>Monitor staff attendance, punctuality, appearance, and performance.</p></li><li><p>Assign daily duties and ensure adequate staffing during busy periods.</p></li><li><p>Handle staff performance issues and maintain workplace discipline.</p></li><li><p>Conduct training and ensure employees follow company procedures.</p></li></ul><p><strong>3. Customer Service</strong></p><ul><li><p>Maintain high standards of customer service and guest satisfaction.</p></li><li><p>Handle customer complaints professionally and efficiently.</p></li><li><p>Ensure customer feedback is addressed and communicated to management.</p></li><li><p>Maintain a welcoming and professional atmosphere.</p></li></ul><p><strong>4. Food & Beverage Quality</strong></p><ul><li><p>Ensure food, beverages, shisha, and other products meet company quality standards.</p></li><li><p>Monitor presentation, portion control, freshness, and consistency.</p></li><li><p>Ensure proper storage and handling of food and beverages.</p></li><li><p>Monitor stock levels and minimize waste.</p></li></ul><p><strong>5. Inventory & Cost Control</strong></p><ul><li><p>Monitor daily inventory and stock consumption.</p></li><li><p>Coordinate purchasing and replenishment with management.</p></li><li><p>Control food, beverage, and operational waste.</p></li><li><p>Monitor portion control and prevent unnecessary losses.</p></li><li><p>Report shortages, damages, or unusual consumption.</p></li></ul><p><strong>6. Cash & Financial Control</strong></p><ul><li><p>Monitor daily sales, cash handling, and payment procedures.</p></li><li><p>Ensure accurate POS transactions and end-of-day closing procedures.</p></li><li><p>Monitor discounts, complimentary items, voids, and refunds.</p></li><li><p>Report any discrepancies or financial irregularities to management.</p></li></ul><p><strong>7. Health, Safety & Hygiene</strong></p><ul><li><p>Ensure compliance with food safety, hygiene, and workplace safety requirements.</p></li><li><p>Conduct regular checks of kitchen, dining areas, storage areas, toilets, and other facilities.</p></li><li><p>Ensure staff follow proper hygiene and safety procedures.</p></li><li><p>Report maintenance, safety, or equipment issues immediately.</p></li></ul><p><strong>8. Sales & Business Performance</strong></p><ul><li><p>Monitor daily sales and operational performance.</p></li><li><p>Work with management to improve sales and customer retention.</p></li><li><p>Identify opportunities to increase revenue and reduce operating costs.</p></li><li><p>Support promotions, special events, and marketing activities.</p></li></ul><p><strong>9. Maintenance & Facilities</strong></p><ul><li><p>Monitor the condition of restaurant equipment and facilities.</p></li><li><p>Report and coordinate maintenance requirements.</p></li><li><p>Ensure furniture, lighting, air conditioning, POS systems, kitchen equipment, and other facilities are functioning properly.</p></li></ul><p><strong>10. Reporting & Communication</strong></p><ul><li><p>Provide regular reports to the owner/general management regarding sales, staffing, inventory, customer feedback, and operational issues.</p></li><li><p>Maintain clear communication between management and employees.</p></li><li><p>Escalate serious operational, financial, safety, or staff-related issues promptly.</p></li></ul><p><strong>Authority & Accountability</strong></p><p>The Restaurant Manager is accountable for the effective day-to-day operation of the restaurant and is expected to take appropriate action to maintain service quality, operational efficiency, customer satisfaction, and company standards.</p><p><strong>Desired Candidate Profile</strong></p><ul><li><p>Minimum 3–5 years of experience in restaurant, café, hospitality, or F&B management.</p></li><li><p>Strong leadership and team-management skills.</p></li><li><p>Excellent customer service and communication skills.</p></li><li><p>Strong knowledge of restaurant operations, service standards, and hygiene procedures.</p></li><li><p>Ability to manage staff schedules, daily operations, inventory, and cash control.</p></li><li><p>Strong problem-solving and decision-making skills.</p></li><li><p>Ability to work effectively under pressure in a fast-paced environment.</p></li><li><p>Good understanding of sales, cost control, stock management, and waste reduction.</p></li><li><p>Professional appearance, positive attitude, and strong work ethic.</p></li><li><p>Fluent in English; Arabic is an advantage.</p></li><li><p>Strong organizational and multitasking abilities.</p></li><li><p>Flexible to work weekends, evenings, and public holidays when required.</p></li><li><p>Previous experience in Qatar or GCC hospitality operations is preferred.</p></li><li><p>Ability to motivate staff and maintain high standards of discipline and performance.</p><br></li></ul>

<br><p>The Restaurant Manager is responsible for the overall daily operation of the restaurant, ensuring excellent customer service, efficient staff performance, food and beverage quality, cleanliness, safety, and achievement of business targets.</p><p><strong>Key Responsibilities</strong></p><p><strong>1. Daily Operations</strong></p><ul><li><p>Oversee and manage the restaurant’s daily operations.</p></li><li><p>Ensure smooth opening and closing procedures.</p></li><li><p>Monitor service quality and resolve operational issues promptly.</p></li><li><p>Ensure all restaurant areas are clean, organized, and properly maintained.</p></li><li><p>Coordinate front-of-house and back-of-house operations.</p></li></ul><p><strong>2. Staff Management</strong></p><ul><li><p>Supervise, train, and motivate restaurant staff.</p></li><li><p>Prepare and manage staff schedules and shifts.</p></li><li><p>Monitor staff attendance, punctuality, appearance, and performance.</p></li><li><p>Assign daily duties and ensure adequate staffing during busy periods.</p></li><li><p>Handle staff performance issues and maintain workplace discipline.</p></li><li><p>Conduct training and ensure employees follow company procedures.</p></li></ul><p><strong>3. Customer Service</strong></p><ul><li><p>Maintain high standards of customer service and guest satisfaction.</p></li><li><p>Handle customer complaints professionally and efficiently.</p></li><li><p>Ensure customer feedback is addressed and communicated to management.</p></li><li><p>Maintain a welcoming and professional atmosphere.</p></li></ul><p><strong>4. Food & Beverage Quality</strong></p><ul><li><p>Ensure food, beverages, shisha, and other products meet company quality standards.</p></li><li><p>Monitor presentation, portion control, freshness, and consistency.</p></li><li><p>Ensure proper storage and handling of food and beverages.</p></li><li><p>Monitor stock levels and minimize waste.</p></li></ul><p><strong>5. Inventory & Cost Control</strong></p><ul><li><p>Monitor daily inventory and stock consumption.</p></li><li><p>Coordinate purchasing and replenishment with management.</p></li><li><p>Control food, beverage, and operational waste.</p></li><li><p>Monitor portion control and prevent unnecessary losses.</p></li><li><p>Report shortages, damages, or unusual consumption.</p></li></ul><p><strong>6. Cash & Financial Control</strong></p><ul><li><p>Monitor daily sales, cash handling, and payment procedures.</p></li><li><p>Ensure accurate POS transactions and end-of-day closing procedures.</p></li><li><p>Monitor discounts, complimentary items, voids, and refunds.</p></li><li><p>Report any discrepancies or financial irregularities to management.</p></li></ul><p><strong>7. Health, Safety & Hygiene</strong></p><ul><li><p>Ensure compliance with food safety, hygiene, and workplace safety requirements.</p></li><li><p>Conduct regular checks of kitchen, dining areas, storage areas, toilets, and other facilities.</p></li><li><p>Ensure staff follow proper hygiene and safety procedures.</p></li><li><p>Report maintenance, safety, or equipment issues immediately.</p></li></ul><p><strong>8. Sales & Business Performance</strong></p><ul><li><p>Monitor daily sales and operational performance.</p></li><li><p>Work with management to improve sales and customer retention.</p></li><li><p>Identify opportunities to increase revenue and reduce operating costs.</p></li><li><p>Support promotions, special events, and marketing activities.</p></li></ul><p><strong>9. Maintenance & Facilities</strong></p><ul><li><p>Monitor the condition of restaurant equipment and facilities.</p></li><li><p>Report and coordinate maintenance requirements.</p></li><li><p>Ensure furniture, lighting, air conditioning, POS systems, kitchen equipment, and other facilities are functioning properly.</p></li></ul><p><strong>10. Reporting & Communication</strong></p><ul><li><p>Provide regular reports to the owner/general management regarding sales, staffing, inventory, customer feedback, and operational issues.</p></li><li><p>Maintain clear communication between management and employees.</p></li><li><p>Escalate serious operational, financial, safety, or staff-related issues promptly.</p></li></ul><p><strong>Authority & Accountability</strong></p><p>The Restaurant Manager is accountable for the effective day-to-day operation of the restaurant and is expected to take appropriate action to maintain service quality, operational efficiency, customer satisfaction, and company standards.</p><p><strong>Desired Candidate Profile</strong></p><ul><li><p>Minimum 3–5 years of experience in restaurant, café, hospitality, or F&B management.</p></li><li><p>Strong leadership and team-management skills.</p></li><li><p>Excellent customer service and communication skills.</p></li><li><p>Strong knowledge of restaurant operations, service standards, and hygiene procedures.</p></li><li><p>Ability to manage staff schedules, daily operations, inventory, and cash control.</p></li><li><p>Strong problem-solving and decision-making skills.</p></li><li><p>Ability to work effectively under pressure in a fast-paced environment.</p></li><li><p>Good understanding of sales, cost control, stock management, and waste reduction.</p></li><li><p>Professional appearance, positive attitude, and strong work ethic.</p></li><li><p>Fluent in English; Arabic is an advantage.</p></li><li><p>Strong organizational and multitasking abilities.</p></li><li><p>Flexible to work weekends, evenings, and public holidays when required.</p></li><li><p>Previous experience in Qatar or GCC hospitality operations is preferred.</p></li><li><p>Ability to motivate staff and maintain high standards of discipline and performance.</p><br></li></ul>

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <p> WE’RE HIRING | 3D WEDDING &amp; EVENT DESIGNER</p><p><br></p><p>iEvents is looking for a talented and creative&nbsp;<b>3D Designer</b>&nbsp;specialized in&nbsp;<b>Luxury Weddings &amp; Events</b>&nbsp;to join our team in&nbsp;<b>Doha, Qatar</b>.</p><p><br></p><p><b>Requirements:</b></p><p>• Strong experience in Wedding &amp; Event 3D Design</p><p>• Excellent skills in&nbsp;<b>3ds Max</b></p><p>• Experience with&nbsp;<b>Corona Renderer and/or V-Ray</b></p><p>• Ability to create realistic, high-quality renders</p><p>• Strong experience designing&nbsp;<b>Wedding Stages (Kosha), Ballrooms, Ceilings, Entrances, Tables, Floral Décor &amp; Event Setups</b></p><p>• Strong understanding of luxury wedding concepts, materials, lighting and colors</p><p>• Ability to transform creative ideas and references into complete 3D concepts</p><p>• Attention to detail and ability to work within deadlines</p><p>• Previous experience with wedding/event companies is highly preferred</p><p><br></p><p> Location: Doha, Qatar</p><p> Position: Full-Time</p><p> Company: iEvents</p><p><br></p><p><b>IMPORTANT:</b></p><p>Applicants must submit a&nbsp;<b>Portfolio of previous Wedding &amp; Event 3D designs</b>.</p><p><br></p><p>If you are passionate about creating exceptional luxury wedding experiences, we would love to see your work.</p><p><br></p><p>Please send your&nbsp;<b>CV + Portfolio</b>&nbsp;when applying.</p><p><br></p> </div><h2 class="h5">Skills</h2> <div data-jb-field="skills"><p><b>3ds Max, Corona Renderer, V-Ray, 3D Modeling, 3D Rendering, 3D Visualization, Wedding Design, Event Design, Luxury Wedding Design, Stage &amp; Kosha Design, Ballroom Design, Floral Design, Lighting Design, Interior Design, Space Planning, AutoCAD, Adobe Photoshop, Creative Design, Attention to Detail, Time Management</b></p><p><br></p><p><br></p></div>

<ul><li><p>Plan, organize, and control catering operations in a professional manner, ensuring prompt, efficient, and high-quality service delivery in accordance with contractual specifications and management instructions.</p></li><li><p>Ensure food production and service are delivered on time and meet agreed standards and client requirements.</p></li><li><p>Monitor and coordinate workflow between kitchen, service, and support teams to ensure smooth and efficient operations.</p></li><li><p>Optimize the utilization of manpower, equipment, and resources to maximize productivity and minimize waste.</p></li><li><p>Implement and enforce Standard Operating Procedures and industry best practices across all operational areas.</p></li><li><p>Ensure consistency in food quality, taste, presentation, and portion control at all times.</p></li><li><p>Monitor strict adherence to recipes, production methods, and portion standards.</p></li><li><p>Ensure full compliance with food safety standards, including HACCP and local regulatory requirements.</p></li><li><p>Identify staff training needs and initiate training programs in coordination with senior management.</p></li><li><p>Develop and maintain strong working relationships with clients through regular communication and engagement.</p></li></ul><p><strong>Desired Candidate Profile</strong></p><ul><li><p>Bachelor’s degree / Diploma / Certification in Hospitality Management or related field.</p></li><li><p>Minimum 8 years of experience in managing catering operations, preferably in catering companies or similar.</p></li><li><p>At least 2 years of experience in a supervisory or managerial role.</p></li><li><p>Certification in Food Safety and Hygiene.</p></li><li><p>Excellent leadership and interpersonal skills, ability to work under pressure and manage a diverse team.</p></li><li><p>Strong organizational skills, attention to detail, and ability to work in a remote and challenging environment.</p></li></ul>

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <p>We are looking for a creative and detail-oriented <b>3D Designer</b> to join our team in Doha, Qatar. In this role, you will bring concepts to life through high-quality 3D models, visual assets, animations, and renderings. You will collaborate closely with our creative and design teams to transform ideas into visually compelling 3D artwork for various projects and marketing materials.<span></span></p> </div><h2 class="h5">Skills</h2> <div data-jb-field="skills"><p>3D Modeling &amp; Texturing</p><p>Animation &amp; Rendering</p><p>Motion Graphics</p><p>Lighting &amp; Shading</p><p>Spatial &amp; Concept Design</p><p>Industry Software Proficiency (e.g., Blender, Maya, 3ds Max, Cinema 4D)</p><p>Creative Suite Experience (Photoshop, Illustrator, After Effects)</p><p>Attention to Detail &amp; Visual Aesthetics</p><p><br></p></div>

<p>Hands-On Creative Design & Concept Production • Actively work on all design stages, personally prepare, review, and monitor the physical production of interior design concepts from initial brief to final client sign off. • Translate high-level client briefs, brand objectives, and commercial requirements into original design narratives, spatial layouts, and comprehensive design packages. • Personally build, develop, review, and monitor advanced mood boards, sophisticated material palettes, color stories, and immersive visual themes. • Drive innovative approaches to space planning, circulation flow, color psychology, materiality, advanced lighting, and texture through direct design work. • Personally prepare, review, and monitor high-impact concept presentations, 3D renders, and technical design proposals that align with brand identity, project timelines, and strict budgets. Design Development & Technical Execution • Personally prepare, draft, review, and monitor detailed shop drawings, layout plans, and comprehensive design development packages. • Directly produce, review, and monitor architectural and interior drawings, ensuring absolute precision and consistency with approved creative direction. • Execute, review, and monitor sketches, layouts, and iterative design revisions hands on throughout all phases of the project lifecycle. • Collaborate closely with production, procurement, project management, and site teams to ensure the physical design intent is maintained during execution. Project & Site Involvement • Conduct critical site visits to evaluate spatial conditions, verify precise measurements, and directly inform accurate design development. • Participate in coordination meetings with external consultants, contractors, engineers, and internal stakeholders to defend and adapt active designs. • Ensure all created solutions are practical, buildable, compliant with local regulations, and strictly aligned with project schedules. Client Interaction & Design Leadership • Spearhead client pitches and personally present creative concepts, design packages, and strategies with confidence and authority. • Engage directly with clients to gather feedback and execute design modifications hands-on while safeguarding the core design vision. • Demonstrate best practices in hands-on design production.</p><p>We are seeking a visionary, highly skilled Senior Interior Designer with exceptional leadership abilities and extensive project experience across commercial, retail, and hospitality interiors to lead our expanding design team. This role is suited to a senior-level designer who excels in creative direction, complex space planning, and technical execution. The ideal candidate has a strong track record of steering projects from concept through to final delivery, and leading high-stakes client presentations. Preference will be given to candidates with international exposure having lived, studied, or worked abroad who bring a refined design sensibility shaped by multicultural experience. Education • Bachelor’s or Master’s degree in Architecture, Interior Design, or related field. Experience • Minimum 6-8 years’ experience in a creative interior design role. • Proven mastery in concept development, advanced mood boards, and high-level design storytelling. • Extensive experience producing and overseeing comprehensive design packages for client and authority approvals. • Substantial project exposure across large-scale commercial, retail, and hospitality interiors. • Superior blend of visionary creative thinking and rigorous technical understanding. • Proficiency in: o AutoCAD o SketchUp o Photoshop (or equivalent) o 3D visualization / rendering tools • Fluent in English (written and spoken). • Arabic speaking is a strong plus. Preferred • International exposure: lived, studied, or worked abroad (Europe, UK, US, Canada preferred). • Extensive experience in design-led studios or high-end interior fit-out environments. • Proven background in GCC or international multi-project delivery environments. Education, Experience, and Skills Employment Package • Demonstrated history of successful client-handling and business development support. Technical Skills • Advanced expertise in concept generation, storytelling, and custom millwork/detailing. • Exceptional ability to translate high-level creative ideas into fully coordinated concept layouts, 3D visualizations, and documentation. • Deep knowledge of global materials, finishes, custom furniture specifications, and spatial lighting design. • Comprehensive understanding of interior construction methodologies, building codes, and cross-discipline coordination. • Proven capability to manage multiple complex design projects simultaneously under tight deadlines. Skills & Competencies • Exceptional creative vision and refined aesthetic sensibility. • Outstanding visual, verbal, and written communication skills. • Confident, engaging, and persuasive presenter. • Detail-oriented, highly imaginative, and solutions-driven mindset. • Strong leadership qualities paired with collaborative team spirit. Professional Attributes • Concept-driven yet disciplined and meticulous in execution. • Deeply passionate about global design trends, sustainable materials, and design innovation. • Receptive to feedback and dedicated to continuous team and personal improvement. • Professional, composed, and authoritative in high-pressure client-facing situations.</p>