- Prepare and serve hot and cold beverages, ensuring quality and presentation for staff and visitors.
- Maintain cleanliness and organization of pantry, kitchen areas, and common spaces, including restocking supplies.
- Manage and replenish office supplies, ensuring adequate stock levels and timely procurement.
- Assist with basic administrative tasks such as photocopying, scanning, and filing documents.
- Adhere to hygiene and safety standards in all food and beverage preparation and handling.
Desired Candidate Profile
- Basic understanding of kitchen hygiene and food safety practices.
- Previous experience in a similar role, such as office assistant or hospitality, is advantageous.
- Proficiency in preparing a variety of beverages and light snacks.
- Excellent interpersonal and communication skills to interact positively with colleagues and visitors.
- Ability to manage multiple tasks efficiently and work independently.
- A friendly, approachable, and proactive demeanor.