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We are looking for an AMI Systems Specialist to support Advanced Metering Infrastructure operations, ensuring reliable communication, system availability, and data integrity between field meters and central systems.<br>Responsibilities:Monitor and manage AMI systems including Head End System (HES), Meter Data Management (MDM), and communication networks Identify, troubleshoot, and resolve AMI issues related to connectivity, data flow, and system performance; escalate complex issues to vendors or higher support levels as required Analyze AMI operational data and generate system performance reports; maintain system logs, incident records, and documentation Coordinate with IT, metering, telecom, and field teams to ensure system reliability and support configuration updates and minor enhancements Ensure compliance with ISO, ISMS, BCMS, and cybersecurity policies; adhere to corporate HSE and operational procedures<br>Requirements:Bachelor's Degree in Electrical Engineering, Information Technology, or related discipline Minimum 4 years of experience in AMI system monitoring, MDM/HES operations, or similar utility environments Strong knowledge of smart metering technologies, AMI communication protocols, and network troubleshooting Strong analytical, reporting, and documentation skills; good communication and teamwork abilities Proficient in English (Arabic is preferred)

AV Designer / AV Solution Developer<br>We are looking for an experienced AV Designer / AV Solution Developer to join our growing team. Key Responsibilities Lead AV shop drawing preparation and submissions. Review tender documents, specifications, and RFQs. Prepare detailed Bills of Quantities (BOQ). Develop detailed AV system schematics and technical designs. Provide technical support and coordination with project teams. Prepare design progress reports and drawing logs. Review technical proposals and delegated design reviews. Mentor design engineers and draughtsmen. Deliver technical training to internal teams. Ensure compliance with the Company's Quality Management System.<br>Requirements Bachelor's Degree in Electronics, Electrical Engineering, Telecommunications, or a related discipline.5–7+ years of AV system design experience with a system integrator or AV consultancy. Strong knowledge of professional AV systems, signal flow, and system integration. Hands-on experience with Auto CAD, Revit, Visio, and design documentation. Experience with DSP and control systems such as Crestron, QSC, Biamp, Extron, or AMX. AVIXA CTS-D certification is highly preferred. Excellent communication, documentation, and coordination skills. Ability to manage multiple projects and work within deadlines.

This role is responsible for managing the accounts receivable function, ensuring timely collection of customer payments and reducing outstanding balances through effective collection strategies. The role involves analyzing customer payment patterns, following up on overdue accounts, resolving payment disputes, and maintaining high customer service standards. It also includes preparing accounts receivable, working capital, and financial reports, supporting monthly and quarterly reporting cycles, and assisting with statutory audits. The position requires close collaboration with business units to reconcile financial data, provide insights on trends and performance, and support working capital optimization initiatives. Additionally, the role ensures compliance with finance policies, procedures, and internal controls while leading, coaching, and developing a team of AR staff. Candidates should hold a Bachelor’s degree in Finance, Accounting, or a related field, along with a professional qualification such as CA, ACCA, or CIMA. The ideal candidate will have 6–8 years of finance or accounting experience, including at least 2 years in a supervisory role, strong analytical skills, advanced Excel proficiency, knowledge of accounts receivable processes, and preferably experience with IFRS and Oracle Fusion.

Organization- Grand Hyatt Doha<br><br>Summary<br><br>You will be responsible for supporting the kitchen team in the efficient running of the department, in line with organizational standards and operational requirements. The Commis Chef assists in the preparation of high-quality food products, ensuring consistency, hygiene, and timely service while learning and developing culinary skills.<br><br>Key Responsibilities<br><br> Assist in the preparation, cooking, and presentation of food items as per standard recipes. Support senior chefs (Chef de Partie / Sous Chef) in daily kitchen operations. Ensure all food preparation meets quality, hygiene, and safety standards. Maintain cleanliness and organization of workstations and kitchen equipment. Follow proper food storage, labeling, and stock rotation (FIFO) procedures. Assist in receiving and storing kitchen supplies and ingredients. Adhere to portion control and minimize food wastage. Learn and develop culinary techniques under supervision. Ensure timely and efficient service during operations. Comply with health, safety, and hygiene regulations at all times.<br><br>Qualifications<br><br>Qualifications & Experience<br><br> 0–2 years of experience in a kitchen environment (hotel, restaurant, or catering). Certificate/Diploma in Culinary Arts or Kitchen Production is preferred. Basic knowledge of cooking methods and kitchen operations. Experience in international or branded kitchens is an advantage.

This role is responsible for managing the accounts receivable function, ensuring timely collection of customer payments and reducing outstanding balances through effective collection strategies. The role involves analyzing customer payment patterns, following up on overdue accounts, resolving payment disputes, and maintaining high customer service standards. It also includes preparing accounts receivable, working capital, and financial reports, supporting monthly and quarterly reporting cycles, and assisting with statutory audits. The position requires close collaboration with business units to reconcile financial data, provide insights on trends and performance, and support working capital optimization initiatives. Additionally, the role ensures compliance with finance policies, procedures, and internal controls while leading, coaching, and developing a team of AR staff. Candidates should hold a Bachelor’s degree in Finance, Accounting, or a related field, along with a professional qualification such as CA, ACCA, or CIMA. The ideal candidate will have 6–8 years of finance or accounting experience, including at least 2 years in a supervisory role, strong analytical skills, advanced Excel proficiency, knowledge of accounts receivable processes, and preferably experience with IFRS and Oracle Fusion.

Organization- Grand Hyatt Doha<br><br>Summary<br><br>You will be responsible for supporting the kitchen team in the efficient running of the department, in line with organizational standards and operational requirements. The Commis Chef assists in the preparation of high-quality food products, ensuring consistency, hygiene, and timely service while learning and developing culinary skills.<br><br>Key Responsibilities<br><br> Assist in the preparation, cooking, and presentation of food items as per standard recipes. Support senior chefs (Chef de Partie / Sous Chef) in daily kitchen operations. Ensure all food preparation meets quality, hygiene, and safety standards. Maintain cleanliness and organization of workstations and kitchen equipment. Follow proper food storage, labeling, and stock rotation (FIFO) procedures. Assist in receiving and storing kitchen supplies and ingredients. Adhere to portion control and minimize food wastage. Learn and develop culinary techniques under supervision. Ensure timely and efficient service during operations. Comply with health, safety, and hygiene regulations at all times.<br><br>Qualifications<br><br>Qualifications & Experience<br><br> 0–2 years of experience in a kitchen environment (hotel, restaurant, or catering). Certificate/Diploma in Culinary Arts or Kitchen Production is preferred. Basic knowledge of cooking methods and kitchen operations. Experience in international or branded kitchens is an advantage.

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <p><span><span>You will be responsible for supporting the kitchen team in the efficient running of the department, in line with organizational standards and operational requirements. The Commis Chef assists in the preparation of high-quality food products, ensuring consistency, hygiene, and timely service while learning and developing culinary skills.</span></span></p><br><p><span><span><strong>Key Responsibilities</strong></span></span></p><br><p><span><span>·</span></span><span><span>Assist in the preparation, cooking, and presentation of food items as per standard recipes.</span></span></p><br><p><span><span>·</span></span><span><span>Support senior chefs (Chef de Partie / Sous Chef) in daily kitchen operations.</span></span></p><br><p><span><span>·</span></span><span><span>Ensure all food preparation meets quality, hygiene, and safety standards.</span></span></p><br><p><span><span>·</span></span><span><span>Maintain cleanliness and organization of workstations and kitchen equipment.</span></span></p><br><p><span><span>·</span></span><span><span>Follow proper food storage, labeling, and stock rotation (FIFO) procedures.</span></span></p><br><p><span><span>·</span></span><span><span>Assist in receiving and storing kitchen supplies and ingredients.</span></span></p><br><p><span><span>·</span></span><span><span>Adhere to portion control and minimize food wastage.</span></span></p><br><p><span><span>·</span></span><span><span>Learn and develop culinary techniques under supervision.</span></span></p><br><p><span><span>·</span></span><span><span>Ensure timely and efficient service during operations.</span></span></p><br><p><span><span>·</span></span><span><span>Comply with health, safety, and hygiene regulations at all times.</span></span></p><br><br><b>Qualifications:</b><br><p><strong>Qualifications &amp; Experience</strong></p><br><p><span><span>·</span></span>0–2 years of experience in a kitchen environment (hotel, restaurant, or catering).</p><br><p><span><span>·</span></span>Certificate/Diploma in Culinary Arts or Kitchen Production is preferred.</p><br><p><span><span>·</span></span>Basic knowledge of cooking methods and kitchen operations.</p><br><p><span><span>·</span></span>Experience in international or branded kitchens is an advantage.</p><br> </div>

Role Description We are seeking a skilled and passionate Commis Pastry Chef to join a luxury hospitality team. The ideal candidate will assist in the preparation and presentation of high-quality pastries, desserts, cakes, breads, and bakery products while maintaining the highest standards of quality, consistency, hygiene, and guest satisfaction expected in a luxury hotel or fine dining environment.<br>Key Responsibilities:Assist in the preparation of pastries, desserts, cakes, breads, and bakery products. Follow recipes and presentation standards to ensure consistency and quality. Maintain cleanliness and organization of the pastry section. Adhere to food safety, hygiene, and HACCP standards. Support daily pastry operations, including mise en place and stock management.<br>Requirements:Minimum 2 years of experience as a Commis Pastry Chef or similar role. Mandatory experience in a luxury hotel, luxury resort, fine dining restaurant, or upscale hospitality establishment. Basic knowledge of pastry preparation, baking techniques, and dessert presentation. Good communication and interpersonal skills. Familiarity with food safety and hygiene standards. Ability to work effectively in a fast-paced team environment.

Key Responsibilities Manage daily administrative tasks efficiently while prioritizing workload to meetdeadlines. Maintain accurate and well-organized records of reports, documentation, andcorrespondence. Prepare and process Sales Orders and Purchase Orders using the SAP system. Assist in the preparation of client quotations and proposals. Obtain and evaluate supplier quotations to support procurement processes. Respond to customer inquiries promptly and professionally via phone and email. Coordinate with suppliers to ensure timely delivery of goods and services. Create and manage delivery notes and maintain accurate delivery schedules forprojects. Provide general administrative support to team members to improve overalldepartmental efficiency. Requirements Proven experience in administrative or sales support roles. Hands-on experience with SAP system (Sales & Procurement modulespreferred). Strong organizational and multitasking skills. Excellent communication skills (written and verbal). Ability to work independently and collaborate within a team. Attention to detail and ability to maintain accurate records. Proficiency in Microsoft Office (Word, Excel, Outlook). Preferred Qualifications Experience in handling customer service or supplier coordination. Background in logistics, procurement, or supply chain support is an advantage.

Role Description We are seeking a skilled and passionate Commis Pastry Chef to join a luxury hospitality team. The ideal candidate will assist in the preparation and presentation of high-quality pastries, desserts, cakes, breads, and bakery products while maintaining the highest standards of quality, consistency, hygiene, and guest satisfaction expected in a luxury hotel or fine dining environment.<br>Key Responsibilities:Assist in the preparation of pastries, desserts, cakes, breads, and bakery products. Follow recipes and presentation standards to ensure consistency and quality. Maintain cleanliness and organization of the pastry section. Adhere to food safety, hygiene, and HACCP standards. Support daily pastry operations, including mise en place and stock management.<br>Requirements:Minimum 2 years of experience as a Commis Pastry Chef or similar role. Mandatory experience in a luxury hotel, luxury resort, fine dining restaurant, or upscale hospitality establishment. Basic knowledge of pastry preparation, baking techniques, and dessert presentation. Good communication and interpersonal skills. Familiarity with food safety and hygiene standards. Ability to work effectively in a fast-paced team environment.

Key Responsibilities Manage daily administrative tasks efficiently while prioritizing workload to meetdeadlines. Maintain accurate and well-organized records of reports, documentation, andcorrespondence. Prepare and process Sales Orders and Purchase Orders using the SAP system. Assist in the preparation of client quotations and proposals. Obtain and evaluate supplier quotations to support procurement processes. Respond to customer inquiries promptly and professionally via phone and email. Coordinate with suppliers to ensure timely delivery of goods and services. Create and manage delivery notes and maintain accurate delivery schedules forprojects. Provide general administrative support to team members to improve overalldepartmental efficiency. Requirements Proven experience in administrative or sales support roles. Hands-on experience with SAP system (Sales & Procurement modulespreferred). Strong organizational and multitasking skills. Excellent communication skills (written and verbal). Ability to work independently and collaborate within a team. Attention to detail and ability to maintain accurate records. Proficiency in Microsoft Office (Word, Excel, Outlook). Preferred Qualifications Experience in handling customer service or supplier coordination. Background in logistics, procurement, or supply chain support is an advantage.

<section><p class="heading jdMain">Job Description</p><p class="heading">Roles &amp; Responsibilities</p><div class="paragraph"><p>Must be local hire applicants only under the sponsorship of a relative For a well-established international school in Doha offering a full International Baccalaureate (IB) education from early years through secondary level. It provides a multilingual learning environment with English as the main language of instruction alongside additional language options. The school focuses on inquiry-based learning, academic achievement, and student wellbeing, supported by modern facilities and a diverse international community. It prepares students for globally recognised qualifications and future pathways through a balanced, internationally minded approach to education. Local hire employees only receive salary which is QAR11000 tax free per month</p></div></section><section><p class="heading">Desired Candidate Profile</p><p class="paragraph"></p><ul><li>Recognised teaching qualification (e.g. PGCE, B.Ed, QTS or equivalent) </li><li>Bachelor s degree in a relevant subject or Education </li><li>Minimum 2 3 years of teaching experience (IB experience preferred) </li><li>Understanding of inquiry-based learning and IB philosophy </li><li>Strong classroom management and lesson planning skills </li><li>High level of English proficiency; additional languages an advantage </li><li>Experience working in multicultural or international school environments </li><li>Ability to deliver engaging, student-centred lessons </li><li>Commitment to student wellbeing and safeguarding practices</li></ul><p></p></section>

<section><p class="heading jdMain">Job Description</p><p class="heading">Roles &amp; Responsibilities</p><div class="paragraph"><p>We are seeking a highly motivated and detail-oriented Investment Analyst to join our growing team in Doha. Aventicum Capital Management is one of the largest independent asset management companies in Qatar. This role offers a unique opportunity to work on alternative investments and private markets across the Middle East and beyond.</p><p><b>Key Responsibilities</b></p><ul><li>Build and analyze complex financial models to evaluate investment opportunities</li><li>Conduct comprehensive market and industry research.</li><li>Perform valuation analysis (DCF, comparables, precedent transactions).</li><li>Monitor investment performance and assist in portfolio strategy.</li><li>Participate in financial, operational, and legal due diligence.</li><li>Support deal structuring and financing strategies.</li><li>Prepare investment reports and presentations for stakeholders.</li><li>Collaborate with senior leadership and contribute to strategy.</li><li>Stay informed on industry trends and best practices.</li></ul></div></section><section><p class="heading">Desired Candidate Profile</p><p class="paragraph"></p><ul><li>Bachelor s degree in Finance, Economics, or Accounting (Master s is a plus).</li><li>CFA or CAIA certification preferred.</li><li>2-4 years of experience in private equity or alternative assets.</li><li>Advanced financial modeling and analytical skills (Excel, Bloomberg).</li><li>Excellent communication and attention to detail.</li><li>Proactive, team-oriented, and eager to grow in a fast-paced environment.</li></ul><p>What We Offer</p><ul><li>A collaborative and entrepreneurial environment.</li><li>Mentorship from experienced professionals.</li><li>Access to sophisticated investment strategies.</li><li>Competitive salary and benefits.</li></ul><p></p></section>

<section><p class="heading jdMain">Job Description</p><p class="heading">Roles &amp; Responsibilities</p><div class="paragraph"><p><strong>Job Objective</strong></p><p>The HSE Trainer is responsible for developing and delivering Health, Safety, Environment, and Food Safety training programs to ensure employees comply with company policies, food safety standards, hygiene regulations, and occupational safety requirements. The role supports catering operations by promoting a strong safety and food hygiene culture while enhancing employee competency through effective training in kitchen safety, food handling practices, and workplace safety.</p><br><p><strong>Key Responsibilities</strong></p><ul><li><p>Conduct Training Needs Analysis to identify knowledge and skill gaps related to HSE, food safety, and hygiene practices within catering operations.</p></li><li><p>Collaborate with catering managers, chefs, kitchen supervisors, and operational teams to determine training objectives and requirements.</p></li><li><p>Design and develop HSE and Food Safety training programs aligned with company policies, HACCP standards, regulatory requirements, and industry best practices.</p></li><li><p>Prepare training materials such as manuals, presentations, food safety procedures, hygiene guidelines, and e-learning modules following adult learning principles.</p></li><li><p>Conduct engaging training sessions, workshops, and safety seminars for kitchen staff, food handlers, catering supervisors, and support staff.</p></li><li><p>Utilize diverse training methods including classroom instruction, demonstrations, practical kitchen safety exercises, group discussions, and role-playing scenarios.</p></li><li><p>Deliver training on key topics including:</p><ul><li><p>Food safety and hygiene practices</p></li><li><p>HACCP awareness and compliance</p></li><li><p>Safe food handling and storage</p></li><li><p>Personal hygiene standards for food handlers</p></li><li><p>Kitchen equipment safety and safe work practices</p></li><li><p>Fire safety and emergency response in kitchens</p></li><li><p>Chemical handling and cleaning safety</p></li></ul></li><li><p>Assess training effectiveness through tests, practical evaluations, and participant feedback.</p></li><li><p>Review and update training materials regularly to ensure relevance with current food safety regulations and catering operational risks.</p></li><li><p>Maintain accurate training records including attendance, certifications, competency assessments, and evaluation results.</p></li><li><p>Work closely with subject matter experts, chefs, quality assurance teams, and operational managers to ensure accuracy and relevance of training content.</p></li><li><p>Support catering operations in implementing food safety procedures, hygiene standards, and workplace safety practices.</p></li><li><p>Conduct HSE and Food Safety induction training for new catering employees and food handlers.</p></li><li><p>Introduce company safety policies, hygiene procedures, and workplace practices to new employees.</p></li></ul><br></div></section><section><p class="heading">Desired Candidate Profile</p><p class="paragraph"></p><ul><li><p>Bachelor’s Degree or Diploma</p></li><li><p>Food Safety or HACCP certification (Level 3 or above preferred).</p></li><li><p>Train the Trainer certification.</p></li><li><p>Minimum 4 years of experience in HSE training, food safety training, or safety management within catering, hospitality, or food production environments.</p></li><li><p>Experience in large-scale catering operations or institutional kitchens is an advantage.</p></li><li><p>Strong communication, presentation, and training facilitation skills.</p></li><li><p>Knowledge of food safety regulations, hygiene standards, HACCP principles, and local HSE regulations.</p></li></ul><p></p></section>

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <p>Job Description <br></p><br><p>We are hiring experienced <strong>Host/ Hostess</strong> for a reputed restaurant group in Qatar &amp; Kuwait.</p><br><br><br>Key Responsibilities<p>. Welcome guests warmly upon arrival and assist them with seating</p><br><br><p>. Manage reservations, waiting lists, and table allocations efficiently</p><br><br><p>. Escort guests to tables and provide menus</p><br><br><p>. Coordinate with restaurant staff to ensure smooth seating and guest flow</p><br><br><p>. Answer phone calls and handle customer inquiries professionally</p><br><br><p>. Maintain cleanliness and organization of the reception and waiting area</p><br><br><p>. Inform guests about waiting times and restaurant policies when necessary</p><br><br><p>. Assist in handling guest concerns or complaints politely</p><br><br><p>. Support restaurant operations during busy service periods</p><br><br><p>. Maintain professional grooming and appearance standards</p><br><br><p>. Coordinate with floor staff and management for VIP guests and special requests</p><br><br><p>. Ensure excellent guest experience from arrival to departure</p><br><br><br><p>? <strong>Benefits:</strong></p><br><br><p>✔ Attractive Salary</p><br><br><p>✔ Accommodation &amp; Transportation Provided</p><br><br><br><br>Requirements <br><p>. High school diploma or equivalent preferred</p><br><br><p>. 1-3 years of experience in restaurants, hotels, cafés, or hospitality industry preferred</p><br><br><p>. Excellent communication and interpersonal skills</p><br><br><p>. Friendly, professional, and customer-focused attitude</p><br><br><p>. Ability to multitask and work in a fast-paced environment</p><br><br><p>. Good organizational and coordination skills</p><br><br><p>. Basic knowledge of reservation systems and customer handling</p><br><br><br><br> </div>

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <p>Job Description <br></p><br><p>We are hiring experienced <strong>Floor Supervisor</strong> for a reputed restaurant group in Qatar.</p><br><br><br>Key Responsibilities<p>. Supervise daily restaurant floor operations and ensure smooth service flow</p><br><br><p>. Monitor waiters, hosts, and service staff during operations</p><br><br><p>. Ensure excellent customer service and guest satisfaction</p><br><br><p>. Handle guest concerns and escalate issues when required</p><br><br><p>. Coordinate with kitchen and bar teams for timely service</p><br><br><p>. Ensure proper table setup, cleanliness, and restaurant presentation</p><br><br><p>. Monitor staff grooming, discipline, and attendance</p><br><br><p>. Assist in staff training and onboarding</p><br><br><p>. Support reservation handling and guest seating arrangements</p><br><br><p>. Ensure compliance with hygiene, safety, and company SOPs</p><br><br><p>. Assist management in achieving operational and service goals</p><br><br><p>. Prepare shift handover and daily operational updates if required</p><br><br><br><p>? <strong>Benefits:</strong></p><br><br><p>✔ Attractive Salary</p><br><br><p>✔ Accommodation &amp; Transportation Provided</p><br><br><br><br>Requirements <br><p>. Diploma/Degree in Hotel Management or Hospitality preferred</p><br><br><p>. Minimum 3-5 years of experience in restaurant or hospitality operations</p><br><br><p>. At least 1-2 years of experience in a supervisory role preferred</p><br><br><p>. Good leadership and team coordination skills</p><br><br><p>. Strong customer service and communication abilities</p><br><br><p>. Experience in fine dining or high-volume restaurants preferred</p><br><br><p>. Ability to work under pressure during busy service hours</p><br><br><p>. Gulf experience preferred</p><br><br><br><br> </div>

<section><p class="heading jdMain">Job Description</p><p class="heading">Roles &amp; Responsibilities</p><div class="paragraph"><p><b> Key Responsibilities </b></p> <ul> <li> <p>Oversee daily restaurant floor operations and ensure smooth service flow</p> </li> <li> <p>Supervise waiters, captains, hosts, and front-of-house staff</p> </li> <li> <p>Ensure high standards of guest service and customer satisfaction</p> </li> <li> <p>Handle guest complaints and resolve issues professionally</p> </li> <li> <p>Monitor staff grooming, discipline, attendance, and performance</p> </li> <li> <p>Coordinate with kitchen and bar teams for efficient service</p> </li> <li> <p>Ensure restaurant cleanliness, ambiance, and presentation standards</p> </li> <li> <p>Manage table reservations, seating arrangements, and guest handling</p> </li> <li> <p>Assist in staff training and team motivation</p> </li> <li> <p>Ensure compliance with hygiene, safety, and company SOPs</p> </li> <li> <p>Support restaurant management in achieving sales and service targets</p> </li> <li> <p>Prepare shift reports and operational updates when required</p> </li> </ul> <p> </p> <p> Benefits: </p> <p> Attractive Salary </p> <p> Accommodation &amp; Transportation Provided </p> <p> </p></div></section><section><p class="heading">Desired Candidate Profile</p><p class="paragraph"></p><p> Diploma/Degree in Hotel Management or Hospitality preferred </p> <ul> <li> <p>Minimum 4 6 years of experience in restaurant or hospitality operations</p> </li> <li> <p>At least 2 years of experience in a supervisory/front-of-house management role</p> </li> <li> <p>Strong leadership and customer service skills</p> </li> <li> <p>Good communication and team management abilities</p> </li> <li> <p>Experience in fine dining or high-volume restaurant operations preferred</p> </li> <li> <p>Ability to work under pressure and handle busy service periods</p> </li> <li> <p>Gulf experience preferred</p> </li> </ul><p></p></section>

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <ul> <li>Represent Company as a Site Representative on board Diving support vessel (DSV) / cable lay vessel (CLV) to ensure safe and quality - compliant execution of works by providing leadership oversight on Contractor's subsea construction activities in accordance with established policies and procedures.</li> </ul><br><ul> <li>Acts as COMPANY Site Representative onboard DSV or CLV during the execution phase in coordination with Company's Vessel Management Team, communicating the activity status and progress to the Onshore PMT.</li> <li>Serve as day-to-day interface with EPC contractor's Offshore Construction Manager and craft labour.</li> <li>Monitor and ensure compliance with Company specification, procedures, Risk assessments and plans.</li> <li>Ensures that any events evaluated during FRA/Risk Screening and HAZID/HIRA processes, or that are raised during safety meetings, are stewarded and closed prior to the start of each critical scope.</li> <li>Acts as the focal point between CPY's Production Operation and the Contractor during field execution, particularly for SIMOPS and PTW within 500m of CPY assets</li> <li>Undertake full oversight of Contractor's marine activities in collaboration with CPY Marine Lead and ensure all vessels comply with CPY requirements through site verification and validation</li> <li>Interfaces with various project teams and departments on resolving related issues that requires effective communication, initiative, flexibility and an ability to induce collaboration.</li> <li>Exhibits team leadership skills, integrity, self-confidence, fairness.</li> <li>Takes initiatives, based on experienced gained, to deliver timely and cost-effective service.</li> <li>Act as COMPANY area operator for marine vessel and issuing ePTW in accordance to PTW procedure.</li> </ul><br><ul> <li>High School graduate</li> <li>Offshore Training certifications from the recognized industry accredited bodies.</li> <li>OPITO certification H2S and T-BOSIET are a requirement.</li> <li>IMCA dive supervisor certificate</li> <li>Minimum 15 years offshore installation experience on DSVs with at least 5 years demonstrated experience as Offshore Construction Manager, CSR or DSV Superintendent</li> <li>Minimum 5 years' experience as a diver or dive supervisor, either air or saturation diving.</li> <li>Previous work experience with QELNG and knowledge of QELNG PTW systems is desirable but not mandatory.</li> <li>Knowledge in installation of offshore facilities and execution methods of subsea structures by an installation vessel.</li> <li>Demonstrate extensive experience on DSV in a leadership role.</li> <li>Demonstrate basic training or knowledge in Lifting, Rigging and Safety standards.</li> <li>Fluent English</li> <li>Proficiency in Microsoft Word, Excel and Outlook e-mail system.</li> </ul><br><ul> <li><strong>Salary:</strong><ul> <li>Day Rate in USD (All inclusive)</li> </ul></li> <li><strong>Work Schedule:</strong><ul> <li>12 Hours / Day</li> <li>28 Days On / 28 Days Off</li> </ul></li> </ul> <ul> <li><strong>Duration:</strong> <ul> <li>36 Months, with possible extension</li> </ul> </li> <li><strong>Location:</strong> <ul> <li>Qatar, Offshore</li> </ul> </li> </ul> </div>

Additional Information<br><br>Job Number 26103412<br><br>Job Category Food and Beverage & Culinary<br><br>Location Ras Abu Abboud Street, Doha, Qatar, Qatar, 26662VIEW ON MAP<br><br>Schedule Full Time<br><br>Located Remotely? N<br><br>Position Type Non-Management<br><br>Position Summary<br><br>Our jobs aren’t just about putting food on the table that our guests will enjoy until they ask for their bill. Instead, we want to build an experience that is memorable and unique – with food and drinks on the side. Our Guest Service Experts take the initiative and deliver a wide range of services to make sure that guests enjoy their meal. Whether setting tables, communicating with the kitchen, interacting and serving guests, or cleaning work areas and supplies, the Guest Service Expert makes transactions feel like part of the experience.<br><br>No matter what position you are in, there are a few things that are critical to success – creating a safe workplace, following company policies and procedures, upholding quality standards, and ensuring your uniform, personal appearance, and communications are professional. Guest Service Experts will be on their feet and moving around (stand, sit, or walk for an extended time; moving over sloping, uneven, or slippery surfaces), managing the menu (read and visually verify information), and taking a hands-on approach to work (move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance and 50 pounds with assistance; reach overhead and below the knees, including bending, twisting, pulling, and stooping). Doing all these things well (and other reasonable job duties as requested) is critical for Guest Service Experts – to get it right for our guests and our business each and every time.<br><br>Preferred Qualifications<br><br>Education: High school diploma or G. E. D. equivalent.<br><br>Related Work Experience: Less than 1 year related work experience.<br><br>Supervisory Experience: No supervisory experience.<br><br>License or Certification: None<br><br>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.<br><br>Com mais de 100 hotéis premiados pelo mundo, o Ritz-Carlton Ladies and Gentlemen cria experiências excepcionais que acompanham os hóspedes muito após a estadia. Atraindo os melhores profissionais de hotelaria do mundo, que selecionam memórias duradouras, acreditamos que todo mundo alcança o sucesso quando tem a possibilidade de exercer criatividade, gentileza e compaixão.<br><br>Todos os dias, estabelecemos o padrão para um serviço de luxo especial prestado em todo o mundo, nos orgulhando de proporcionar excelência nos cuidados e no conforto de nossos hóspedes.<br><br>Seu papel será o de assegurar que os “padrões ouro” do The Ritz-Carlton sejam atendidos com a maior elegância e cuidado todos os dias. Estes padrões são a base do The Ritz-Carlton e nos orientam a melhorar a cada dia. Eles servem como fundação, e nossa crença na cultura interna que leva ao sucesso que rendeu a reputação do The Ritz Carlton como líder global em hotelaria de luxo. Como parte do nosso time, você aprenderá e demonstrará estes padrões ouro, que incluem nossa promessa para com os funcionários, nossa crença fundamental e nosso valores de atendimento. Nossa promessa para você é que oferecemos a chance de ter orgulho do seu trabalho e de quem trabalha com você.<br><br>Ao entrar para o The Ritz-Carlton, você se junta a um portfólio de marcas da Marriott International. Esteja onde pode realizar seu melhor trabalho, agir conforme seu propósito, fazer parte de uma incrível equipe global e se tornar a melhor versão de quem você é.

Additional Information<br><br>Job Number 26103420<br><br>Job Category Food and Beverage & Culinary<br><br>Location Ras Abu Abboud Street, Doha, Qatar, Qatar, 26662VIEW ON MAP<br><br>Schedule Full Time<br><br>Located Remotely? N<br><br>Position Type Non-Management<br><br>Position Summary<br><br>Our jobs aren’t just about putting food on the table that our guests will enjoy until they ask for their bill. Instead, we want to build an experience that is memorable and unique – with food and drinks on the side. Our Guest Service Experts take the initiative and deliver a wide range of services to make sure that guests enjoy their meal. Whether setting tables, communicating with the kitchen, interacting and serving guests, or cleaning work areas and supplies, the Guest Service Expert makes transactions feel like part of the experience.<br><br>No matter what position you are in, there are a few things that are critical to success – creating a safe workplace, following company policies and procedures, upholding quality standards, and ensuring your uniform, personal appearance, and communications are professional. Guest Service Experts will be on their feet and moving around (stand, sit, or walk for an extended time; moving over sloping, uneven, or slippery surfaces), managing the menu (read and visually verify information), and taking a hands-on approach to work (move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance and 50 pounds with assistance; reach overhead and below the knees, including bending, twisting, pulling, and stooping). Doing all these things well (and other reasonable job duties as requested) is critical for Guest Service Experts – to get it right for our guests and our business each and every time.<br><br>Preferred Qualifications<br><br>Education: High school diploma or G. E. D. equivalent.<br><br>Related Work Experience: Less than 1 year related work experience.<br><br>Supervisory Experience: No supervisory experience.<br><br>License or Certification: None<br><br>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.<br><br>Com mais de 100 hotéis premiados pelo mundo, o Ritz-Carlton Ladies and Gentlemen cria experiências excepcionais que acompanham os hóspedes muito após a estadia. Atraindo os melhores profissionais de hotelaria do mundo, que selecionam memórias duradouras, acreditamos que todo mundo alcança o sucesso quando tem a possibilidade de exercer criatividade, gentileza e compaixão.<br><br>Todos os dias, estabelecemos o padrão para um serviço de luxo especial prestado em todo o mundo, nos orgulhando de proporcionar excelência nos cuidados e no conforto de nossos hóspedes.<br><br>Seu papel será o de assegurar que os “padrões ouro” do The Ritz-Carlton sejam atendidos com a maior elegância e cuidado todos os dias. Estes padrões são a base do The Ritz-Carlton e nos orientam a melhorar a cada dia. Eles servem como fundação, e nossa crença na cultura interna que leva ao sucesso que rendeu a reputação do The Ritz Carlton como líder global em hotelaria de luxo. Como parte do nosso time, você aprenderá e demonstrará estes padrões ouro, que incluem nossa promessa para com os funcionários, nossa crença fundamental e nosso valores de atendimento. Nossa promessa para você é que oferecemos a chance de ter orgulho do seu trabalho e de quem trabalha com você.<br><br>Ao entrar para o The Ritz-Carlton, você se junta a um portfólio de marcas da Marriott International. Esteja onde pode realizar seu melhor trabalho, agir conforme seu propósito, fazer parte de uma incrível equipe global e se tornar a melhor versão de quem você é.