وظائف مندوب علاقات عامه
٣٨٧٣ وظائف شاغرة
قطر - Al Wakrah
Job Location:<br><br>Souq Al Wakra Hotel Qatar By Tivoli<br><br>Overview<br><br>Minor Hotels is an international hotel owner, operator and investor, currently with a diverse portfolio of over 530 properties designed intelligently to appeal to a variety of travellers, serving new passions as well as personal needs. Through our Anantara, Avani, Elewana, Oaks, NH Hotels, NH Collection, nhow and TIVOLI properties, Minor Hotels operates in 50+ countries across Asia Pacific, the Middle East, Africa, the Indian Ocean, Europe and South America.<br><br>You will support the overall Food & Beverage operation of the resort to maximize guest satisfaction, team member performance and business results. Your key duties and responsibilities are to promote and ensure guest satisfaction, maintain a safe and sanitary work environment and ensure only the highest quality products are being served, achieved through developing and maintaining a strong team environment, delivery of prompt, courteous service in accordance with brand and Food & Beverage standards. Further you handle daily team member relations, and encourage problem solving by team members through proper training and empowerment.<br><br>Qualifications<br><br>Qualifications<br><br> College diploma in Hotel Management or related field Previous experience in Food & Beverage/Restaurant operation Passion for leadership and teamwork Eye for detail to achieve operational excellence Excellent guest service skills<br><br>Not the right fit? Set up email alerts as new job postings become available that meet your interest!
قطر - الدوحة
Job Location:<br><br>Banana Island Resort Doha By Anantara<br><br>Overview<br><br>Minor Hotels is an international hotel owner, operator and investor, currently with a diverse portfolio of over 530 properties designed intelligently to appeal to a variety of travellers, serving new passions as well as personal needs. Through our Anantara, Avani, Elewana, Oaks, NH Hotels, NH Collection, nhow and TIVOLI properties, Minor Hotels operates in 50+ countries across Asia Pacific, the Middle East, Africa, the Indian Ocean, Europe and South America.<br><br>As a Guest Relations Officer, you will be responsible for ensuring that all guests enjoy a positive and memorable experience. You are a key representative of our hotel and brand, and as such you will need to anticipate guest needs, and handle inquiries in a helpful and attentive manner. You will take personal responsibility for ensuring that all issues pertaining to guest satisfaction are met, and that follow up is completed in a timely manner. You will be proactive and innovative suggesting alternatives that meet guest needs, ensuring their delight with their experience.<br><br>Qualifications<br><br> College degree in hotel management or related field Previous experience in Front Office or Guest Services Excellent communication skills Experience with Front Office Systems Proficient in English, both written and spoken<br><br>Not the right fit? Set up email alerts as new job postings become available that meet your interest!
قطر - الدوحة
Job Location:<br><br>Banana Island Resort Doha By Anantara<br><br>Overview<br><br>Minor Hotels is an international hotel owner, operator and investor, currently with a diverse portfolio of over 530 properties designed intelligently to appeal to a variety of travellers, serving new passions as well as personal needs. Through our Anantara, Avani, Elewana, Oaks, NH Hotels, NH Collection, nhow and TIVOLI properties, Minor Hotels operates in 50+ countries across Asia Pacific, the Middle East, Africa, the Indian Ocean, Europe and South America.<br><br>You will support the overall Food & Beverage operation of the hotel to maximize guest satisfaction, team member performance and business results. Your key duties and responsibilities are to promote and ensure guest satisfaction, maintain a safe and sanitary work environment and ensure only the highest quality products are being served, achieved through developing and maintaining a strong team environment, delivery of prompt, courteous service in accordance with brand and Food & Beverage standards. Further you handle daily team member relations, and encourage problem solving by team members through proper training and empowerment.<br><br>Qualifications<br><br> College diploma in Hotel Management or related field Previous experience in Food & Beverage/Restaurant operation Passion for leadership and teamwork Eye for detail to achieve operational excellence Excellent guest service skills<br><br>Not the right fit? Set up email alerts as new job postings become available that meet your interest!
قطر - الدوحة
Job Location:<br><br>Banana Island Resort Doha By Anantara<br><br>Overview<br><br>Minor Hotels is an international hotel owner, operator and investor, currently with a diverse portfolio of over 530 properties designed intelligently to appeal to a variety of travellers, serving new passions as well as personal needs. Through our Anantara, Avani, Elewana, Oaks, NH Hotels, NH Collection, nhow and TIVOLI properties, Minor Hotels operates in 50+ countries across Asia Pacific, the Middle East, Africa, the Indian Ocean, Europe and South America.<br><br>You will support the overall Food & Beverage operation of the hotel to maximize guest satisfaction, team member performance and business results. Your key duties and responsibilities are to promote and ensure guest satisfaction, maintain a safe and sanitary work environment and ensure only the highest quality products are being served, achieved through developing and maintaining a strong team environment, delivery of prompt, courteous service in accordance with brand and Food & Beverage standards. Further you handle daily team member relations, and encourage problem solving by team members through proper training and empowerment.<br><br>Qualifications<br><br> College diploma in Hotel Management or related field Previous experience in Food & Beverage/Restaurant operation Passion for leadership and teamwork Eye for detail to achieve operational excellence Excellent guest service skills<br><br>Not the right fit? Set up email alerts as new job postings become available that meet your interest!
UrbaCon Contracting & Trading Company
قطر
<h2 class="h5">وصف الوظيفة</h2>
<div class="t-break" data-jb-field="description">
<span><u><b>ملخص الوظيفة</b></u>
<br></span><p>يقوم ساقي الكوكتيلات بصنع وتقديم مجموعة متنوعة من المشروبات، بما في ذلك الكوكتيلات والبيرة والنبيذ، مع الحفاظ على منطقة بار نظيفة ومنظمة. يتفاعل مع الزبائن، مقدماً خدمة ودودة وفعالة، مع إدارة المعاملات النقدية والامتثال للوائح خدمة المشروبات الكحولية. علاوة على ذلك، غالباً ما يعرض الساقي الإبداع في وصفات المشروبات ويساهم في الأجواء العامة للمكان.</p><br>
<br><br><u><b>المسؤوليات الوظيفية 1</b></u>
<br><p>إعداد وتقديم مجموعة واسعة من المشروبات الكحولية وغير الكحولية، بما في ذلك الكوكتيلات والبيرة والنبيذ والمشروبات الخاصة، وفق وصفات موحدة أو ابتكار مكونات فريدة.</p><br>
<p>تقديم خدمة عملاء ممتازة من خلال الترحيب بالرواد، أخذ طلبات المشروبات، والتفاعل مع العملاء بطريقة ودودة ومهنية.</p><br>
<p>امتلاك فهم شامل لمختلف أنواع الكحول، والخلاصات، والخلائط، والتزيينات، إضافة إلى القدرة على اقتراح المشروبات بناءً على تفضيلات الزبائن.</p><br>
<p>الحفاظ على منطقة البار نظيفة ومنظمة ومجهزة جيداً، بما في ذلك مسح الأسطح، وغسل الأواني الزجاجية، وإعادة تخزين المخزون عند الحاجة.</p><br>
<p>التعامل مع المعاملات النقدية بدقة وكفاءة، بما في ذلك معالجة المدفوعات، وإعطاء التغيير، ومصالحة سجل النقد في نهاية الوردية.</p><br>
<p>الالتزام بلوائح خدمة المشروبات الكحولية المحلية، بما في ذلك التحقق من الهوية للتأكد من السن القانوني لشرب الكحول ورفض الخدمة للرواد الموثحين.</p><br>
<p>مراقبة مستويات مخزون الكحول وخلائطه والإمدادات، وإبلاغ الإدارة عند الحاجة لإعادة التخزون لضمان سير العمل بسلاسة.</p><br>
<p>أداء مهام الصيانة الروتينية، مثل تنظيف خطوط الضخ، وتغيير البراميل، واستكشاف أعطال المعدات، لضمان تشغيل البار بكفاءة.</p><br>
<p>تشجيع البيع المرتفع من خلال الترويج للعروض الخاصة، والمشروبات الجديدة، أو المشروبات الفاخرة لزيادة المبيعات وتحسين رضا العملاء.</p><br>
<p>العمل بشكل تعاوني مع بقية طاقم البار والخدمات والمطبخ لمواءمة الطلبات، والحفاظ على معايير الخدمة، والمساهمة في بيئة عمل إيجابية.</p><br>
<br><br><u><b>المسؤوليات الوظيفية 2</b></u>
<br><br><b>مسؤوليات إضافية 3</b>
<br><br><u><b>معرفة ومهارات الوظيفة</b></u>
<br><p>فهم عميق لمختلف أنواع المشروبات الكحولية وغير الكحولية، بما في ذلك مكوناتها ونكهاتها وتقنيات الخلط الصحيحة لصنع مشروبات عالية الجودة.</p><br>
<p>مهارات تواصل وشخصية ممتازة للتفاعل مع الرواد، وتلقي طلبات المشروبات، وتقديم توصيات حسب تفضيلات العملاء.</p><br>
<p>معرفة بقوانين ولوائح خدمة المشروبات الكحولية المحلية والولائية، بما في ذلك إجراءات التحقق من العمر وممارسات الخدمة المسؤولية، لضمان الالتزام وبيئة آمنة.</p><br>
<p>اهتمام دقيق بالتفاصيل لقياس المكونات بدقة، وتزيين المشروبات، والحفاظ على النظافة والتنظيم في منطقة البار.</p><br>
<p>سرعة التفكير ومهارات حل المشكلات للتعامل مع المواقف الصعبة، مثل حل شكاوى العملاء أو معالجة أعطال المعدات، مع الحفاظ على تجربة عميل إيجابية.</p><br> <br><br><u><b>خبرة العمل</b></u>
<br><p>خبرة عملية لا تقل عن 5 سنوات، وخبرة عملية ذات صلة لمدة 3 سنوات، و2 سنة في GCC تعتبر ميزة</p><br><br><br><u><b>الكفاءات</b></u>
<br>المرونة<br>الجودة<br>القيادة<br>إدارة المنتج/الخدمة L1<br>المشروبات L1<br>ساقيّة L1<br>المرونة Flair<br>علاقات النزلاء L1<br>بطلاقة AI<br>الجودة والسلامة L1<br><br><br><u><b>التعليم</b></u>
<br>دبلوم المدرسة الثانوية<br>شهادة في دورات متعلقة بالأطعمة والمشروبات أو خدمات الطعام أو خبرة مطابقة في خدمات الطبخ<br><br><br><br>
</div>
UrbaCon Contracting & Trading Company
قطر
<h2 class="h5">وصف الوظيفة</h2>
<div class="t-break" data-jb-field="description">
<span><u><b>ملخص الوظيفة</b></u>
<br></span><p><span><span><span>سيكونون مسؤولين عن جميع الأنشطة التي تتضمن قبول وتسجيل المرضى، تسجيل الوصول للمرضى الجدد وتوفير معلومات المرفق والفوترة للمرضى الجدد والحاليين. سيكونون مسؤولين عن تلبية جميع الاستفسارات المتعلقة بالمرضى وإدخال معلومات المريض والتأكد من توفر هذه المعلومات بسهولة للأطباء والممرضين.</span></span></span></p><br>
<br><br><u><b>المسؤوليات الوظيفية 1</b></u>
<br><p><span><span><span><span><span><span>يستقبل المرضى ومقدّمي الرعاية لهم عند الوصول.</span></span></span></span></span></span></p><br>
<p><span><span><span><span><span><span>يدخل معلومات المريض رقميا ويحافظ على سجلات دقيقة.</span></span></span></span></span></span></p><br>
<p><span><span><span><span><span><span>يُحقق من أهلية المريض. </span></span></span></span></span></span></p><br>
<p><span><span><span><span><span><span>يجمع معلومات مثل تفاصيل المريض، التاريخ الطبي، معلومات الفوترة والتأمين.</span></span></span></span></span></span></p><br>
<p><span><span><span><span><span><span>يضمن الدقة والكمال والتحقق من معلومات الديموغرافية والتأمين.</span></span></span></span></span></span></p><br>
<p><span><span><span><span><span><span>يقوم بإعداد وتوثيق تسجيل وصول المريض النهائي.</span></span></span></span></span></span></p><br>
<p><span><span><span><span><span><span>يوجه المرضى إلى فحوص الطبيب ونقاط الخدمة الأخرى.</span></span></span></span></span></span></p><br>
<p><span><span><span><span><span><span>يضمن أن فحص وصول المريض يتم فحصه بشكل دقيق لتغطية التأمين ولديه الموافقات المسبقة المطلوبة، لحماية حسابات المستشفى المتولدة من الخدمة، وتحديد مسؤولية المريض وجمع النقد عند الخدمة.</span></span></span></span></span></span></p><br>
<p><span><span><span><span><span><span>يدعم فريق الموافقات المسبقة لإدارة الإيرادات في الحصول على موافقات التأمين بشكل فعال وفي الوقت المناسب.</span></span></span></span></span></span></p><br>
<br><br><u><b>المسؤوليات الوظيفية 2</b></u>
<br><p><span><span><span><span><span><span>يعالج معلومات التأمين، يتابع، ويتواصل مع فريق الموافقات المسبقة للإدارة الإيرادات. </span></span></span></span></span></span></p><br>
<p><span><span><span><span><span><span>يتابع مع العيادات لأي إجراءات/خدمات سريرية إضافية قد تكون مطلوبة وغيرها من الخدمات المقدمة أثناء الزيارة.</span></span></span></span></span></span></p><br>
<p><span><span><span><span><span><span>يسهل التواصل بخصوص حالة المريض وحالته للأطباء.</span></span></span></span></span></span></p><br>
<p><span><span><span><span><span><span>يحصل على معلومات الفوترة ويتعامل مع المدفوعات لتزويد المرضى بمعلومات الفوترة والدفع.</span></span></span></span></span></span></p><br>
<p><span><span><span><span><span><span>يوجه المرضى إلى نقاط الخدمة الأخرى (المختبر، الأشعة، الصيدلية، إلخ) عند الحاجة.</span></span></span></span></span></span></p><br>
<p><span><span><span><span><span><span>يسهّل زيارات المريض القادمة ويحدد المواعيد المطلوبة وفقاً لذلك (المتابعات، التحويلات، خدمات أخرى) لضمان جدولة صحيحة ودقيقة وبما يخدم مصلحة المريض وتجنب أي تحيز محتمل ضمن جدولة الخدمات.</span></span></span></span></span></span></p><br>
<p><span><span><span><span><span><span>يُعد التقارير اليومية والشهرية والأسبوعية والسنوية المطلوبة وتحليلها وفقاً لتوجيهات مدير الوصول إلى المريض.</span></span></span></span></span></span></p><br>
<br><br><b>المسؤوليات الإضافية 3</b>
<br><br><u><b>المعرفة والمهارات الوظيفية</b></u>
<br><p><span><span><span><span><span><span>معرفة كافية بالمصطلحات الطبية وعمليات التأمين.</span></span></span></span></span></span></p><br>
<p><span><span><span><span><span><span>مهارات تنظيمية وإدارية قوية.</span></span></span></span></span></span></p><br>
<p><span><span><span><span><span><span>القدرة على البقاء هادئاً في المواقف المجهِدة.</span></span></span></span></span></span></p><br>
<p><span><span><span><span><span><span>القدرة على تبديل الأولويات بناءً على احتياجات المرضى.</span></span></span></span></span></span></p><br>
<p><span><span><span><span><span><span>يمتلك أخلاقيات عمل عالية ويحافظ على السرية.</span></span></span></span></span></span></p><br>
<p><span><span><span><span><span><span>يظهر مظهرًا وسلوكًا مهنيين.</span></span></span></span></span></span></p><br>
<p><span><span><span><span><span><span>يجيد Microsoft Office وأنظمة إدخال بيانات أخرى.</span></span></span></span></span></span></p><br>
<p><span><span><span><span><span><span>مؤهل، عطوف وصبور.</span></span></span></span></span></span></p><br>
<p><span><span><span>الاهتمام الدقيق بالتفاصيل وإظهار القدرة على استخدام الحكم السليم في اتخاذ القرار.</span></span></span></p><br>
<br><br><u><b>الخبرة الوظيفية</b></u>
<br><p><span><span><span>خبرة في الوصول إلى المريض وخدمة العملاء/علاقات المرضى لمدة 2+ سنوات مفضلة).</span></span></span></p><br>
<p><span><span><span><span>خبرة في السجلات الصحية الإلكترونية.</span></span></span></span></p><br>
<p><span><span><span><span>يفضل وجود خبرة في التأمين الطبي و/أو تسجيل المستشفى).</span></span></span></span></p><br>
<p><span><span><span>خبرة في خدمة العملاء لمدة 2+ سنوات ويفضل في بيئة مستشفى</span></span></span></span></p><br>
<p><span><span><span><span><span>على الأقل عامين في GCC (يفضل).</span></span></span></span></span></span></p><br>
<br><br><u><b>الكفاءات</b></u>
<br>المرونة<br>تسجيل المرضى والقبول L2<br>جدولة المرضى L2<br>عمليات دورة الإيرادات L2<br>الفوترة الصحية والتحقق من التأمين L2<br>تحليل السبب الجذري وحل المشكلات L2<br>إتقان الذكاء الاصطناعي<br>القيادة<br>الجودة<br>المرونة<br><br><u><b>التعليم</b></u>
<br>درجة البكالوريوس في إدارة الأعمال أو الضيافة<br><br><br><br>
</div>
قطر - Al Wakrah
Job Location:<br><br>Souq Al Wakra Hotel Qatar By Tivoli<br><br>Overview<br><br>Minor Hotels is an international hotel owner, operator and investor, currently with a diverse portfolio of over 530 properties designed intelligently to appeal to a variety of travellers, serving new passions as well as personal needs. Through our Anantara, Avani, Elewana, Oaks, NH Hotels, NH Collection, nhow and TIVOLI properties, Minor Hotels operates in 50+ countries across Asia Pacific, the Middle East, Africa, the Indian Ocean, Europe and South America.<br><br>You will support the overall Food & Beverage operation of the resort to maximize guest satisfaction, team member performance and business results. Your key duties and responsibilities are to promote and ensure guest satisfaction, maintain a safe and sanitary work environment and ensure only the highest quality products are being served, achieved through developing and maintaining a strong team environment, delivery of prompt, courteous service in accordance with brand and Food & Beverage standards. Further you handle daily team member relations, and encourage problem solving by team members through proper training and empowerment.<br><br>Qualifications<br><br>Qualifications<br><br> College diploma in Hotel Management or related field Previous experience in Food & Beverage/Restaurant operation Passion for leadership and teamwork Eye for detail to achieve operational excellence Excellent guest service skills<br><br>Not the right fit? Set up email alerts as new job postings become available that meet your interest!
قطر - الدوحة
Job Location:<br><br>Al Najada Doha Hotel By Tivoli<br><br>Overview<br><br>Minor Hotels is an international hotel owner, operator and investor, currently with a diverse portfolio of over 530 properties designed intelligently to appeal to a variety of travellers, serving new passions as well as personal needs. Through our Anantara, Avani, Elewana, Oaks, NH Hotels, NH Collection, nhow and TIVOLI properties, Minor Hotels operates in 50+ countries across Asia Pacific, the Middle East, Africa, the Indian Ocean, Europe and South America.<br><br>Job Description<br><br>You will support the overall Food & Beverage operation of the resort to maximize guest satisfaction, team member performance and business results. Your key duties and responsibilities are to promote and ensure guest satisfaction, maintain a safe and sanitary work environment and ensure only the highest quality products are being served, achieved through developing and maintaining a strong team environment, delivery of prompt, courteous service in accordance with brand and Food & Beverage standards. Further you handle daily team member relations, and encourage problem solving by team members through proper training and empowerment.<br><br>Qualifications<br><br>Qualifications<br><br> College diploma in Hotel Management or related field Previous experience in Food & Beverage/Restaurant operation Passion for leadership and teamwork Eye for detail to achieve operational excellence Excellent guest service skills<br><br>Not the right fit? Set up email alerts as new job postings become available that meet your interest!
قطر - Al Wakrah
Job Location:<br><br>Souq Al Wakra Hotel Qatar By Tivoli<br><br>Overview<br><br>Minor Hotels is an international hotel owner, operator and investor, currently with a diverse portfolio of over 530 properties designed intelligently to appeal to a variety of travellers, serving new passions as well as personal needs. Through our Anantara, Avani, Elewana, Oaks, NH Hotels, NH Collection, nhow and TIVOLI properties, Minor Hotels operates in 50+ countries across Asia Pacific, the Middle East, Africa, the Indian Ocean, Europe and South America.<br><br>You will support the overall Food & Beverage operation of the hotel to maximize guest satisfaction, team member performance and business results. Your key duties and responsibilities are to promote and ensure guest satisfaction, maintain a safe and sanitary work environment and ensure only the highest quality products are being served, achieved through developing and maintaining a strong team environment, delivery of prompt, courteous service in accordance with brand and Food & Beverage standards. Further you handle daily team member relations, and encourage problem solving by team members through proper training and empowerment.<br><br>Qualifications<br><br> College diploma in Hotel Management or related field Previous experience in Food & Beverage/Restaurant operation Passion for leadership and teamwork Eye for detail to achieve operational excellence Excellent guest service skills<br><br>Not the right fit? Set up email alerts as new job postings become available that meet your interest!
قطر - الدوحة
Job Location:<br><br>Al Najada Doha Hotel By Tivoli<br><br>Overview<br><br>Minor Hotels is an international hotel owner, operator and investor, currently with a diverse portfolio of over 530 properties designed intelligently to appeal to a variety of travellers, serving new passions as well as personal needs. Through our Anantara, Avani, Elewana, Oaks, NH Hotels, NH Collection, nhow and TIVOLI properties, Minor Hotels operates in 50+ countries across Asia Pacific, the Middle East, Africa, the Indian Ocean, Europe and South America.<br><br>Job Description<br><br>You will support the overall Food & Beverage operation of the resort to maximize guest satisfaction, team member performance and business results. Your key duties and responsibilities are to promote and ensure guest satisfaction, maintain a safe and sanitary work environment and ensure only the highest quality products are being served, achieved through developing and maintaining a strong team environment, delivery of prompt, courteous service in accordance with brand and Food & Beverage standards. Further you handle daily team member relations, and encourage problem solving by team members through proper training and empowerment.<br><br>Qualifications<br><br>Qualifications<br><br> College diploma in Hotel Management or related field Previous experience in Food & Beverage/Restaurant operation Passion for leadership and teamwork Eye for detail to achieve operational excellence Excellent guest service skills<br><br>Not the right fit? Set up email alerts as new job postings become available that meet your interest!
قطر - Al Wakrah
Job Location:<br><br>Souq Al Wakra Hotel Qatar By Tivoli<br><br>Overview<br><br>Minor Hotels is an international hotel owner, operator and investor, currently with a diverse portfolio of over 530 properties designed intelligently to appeal to a variety of travellers, serving new passions as well as personal needs. Through our Anantara, Avani, Elewana, Oaks, NH Hotels, NH Collection, nhow and TIVOLI properties, Minor Hotels operates in 50+ countries across Asia Pacific, the Middle East, Africa, the Indian Ocean, Europe and South America.<br><br>You will support the overall Food & Beverage operation of the hotel to maximize guest satisfaction, team member performance and business results. Your key duties and responsibilities are to promote and ensure guest satisfaction, maintain a safe and sanitary work environment and ensure only the highest quality products are being served, achieved through developing and maintaining a strong team environment, delivery of prompt, courteous service in accordance with brand and Food & Beverage standards. Further you handle daily team member relations, and encourage problem solving by team members through proper training and empowerment.<br><br>Qualifications<br><br> College diploma in Hotel Management or related field Previous experience in Food & Beverage/Restaurant operation Passion for leadership and teamwork Eye for detail to achieve operational excellence Excellent guest service skills<br><br>Not the right fit? Set up email alerts as new job postings become available that meet your interest!
قطر - الدوحة
Job Location:<br><br>Banana Island Resort Doha By Anantara<br><br>Overview<br><br>Minor Hotels is an international hotel owner, operator and investor, currently with a diverse portfolio of over 530 properties designed intelligently to appeal to a variety of travellers, serving new passions as well as personal needs. Through our Anantara, Avani, Elewana, Oaks, NH Hotels, NH Collection, nhow and TIVOLI properties, Minor Hotels operates in 50+ countries across Asia Pacific, the Middle East, Africa, the Indian Ocean, Europe and South America.<br><br>As a Guest Relations Officer, you will be responsible for ensuring that all guests enjoy a positive and memorable experience. You are a key representative of our hotel and brand, and as such you will need to anticipate guest needs, and handle inquiries in a helpful and attentive manner. You will take personal responsibility for ensuring that all issues pertaining to guest satisfaction are met, and that follow up is completed in a timely manner. You will be proactive and innovative suggesting alternatives that meet guest needs, ensuring their delight with their experience.<br><br>Qualifications<br><br> College degree in hotel management or related field Previous experience in Front Office or Guest Services Excellent communication skills Experience with Front Office Systems Proficient in English, both written and spoken<br><br>Not the right fit? Set up email alerts as new job postings become available that meet your interest!
قطر - الدوحة
Job Location:<br><br>Banana Island Resort Doha By Anantara<br><br>Overview<br><br>Minor Hotels is an international hotel owner, operator and investor, currently with a diverse portfolio of over 530 properties designed intelligently to appeal to a variety of travellers, serving new passions as well as personal needs. Through our Anantara, Avani, Elewana, Oaks, NH Hotels, NH Collection, nhow and TIVOLI properties, Minor Hotels operates in 50+ countries across Asia Pacific, the Middle East, Africa, the Indian Ocean, Europe and South America.<br><br>You will support the overall Food & Beverage operation of the resort to maximize guest satisfaction, team member performance and business results. Your key duties and responsibilities are to promote and ensure guest satisfaction, maintain a safe and sanitary work environment and ensure only the highest quality products are being served, achieved through developing and maintaining a strong team environment, delivery of prompt, courteous service in accordance with brand and Food & Beverage standards. Further you handle daily team member relations, and encourage problem solving by team members through proper training and empowerment.<br><br>Qualifications<br><br>Qualifications<br><br> College diploma in Hotel Management or related field Previous experience in Food & Beverage/Restaurant operation Passion for leadership and teamwork Eye for detail to achieve operational excellence Excellent guest service skills<br><br>Not the right fit? Set up email alerts as new job postings become available that meet your interest!
قطر - الدوحة
معلومات إضافية<br><br>رقم الوظيفة 26106937<br><br>فئة الوظيفة الغذاء والمشروبات والطبخ<br><br>الموقع شارع عمر المختار، المنطقة 61، الدفنة، شارع #850، الدوحة، قطر، عرض على الخريطة<br><br>الجدول دوام كامل<br><br>هل الموقع بعيد؟ لا<br><br>نوع الوظيفة إدارة<br><br>ملخص الوظيفة<br><br>المسؤولية عن النجاح الشامل لعمليات المطبخ اليومية. يظهر مواهبه في الطهي من خلال الأداء الشخصي للمهام أثناء قيادة الطاقم وإدارة جميع وظائف الطعام ذات الصلة. يعمل على تحسين رضا الضيوف والموظفين باستمرار مع الحفاظ على ميزانية التشغيل. يشرف على جميع مناطق المطبخ لضمان إنتاج منتج عالي الجودة ومتناسق. مسؤول عن توجيه وتطوير الموظفين بما في ذلك التقارير المباشرة. يجب التأكد من تحقيق معايير النظافة والسلامة الغذائية.<br><br>الملف الشخصي للمرشح<br><br> التعليم والخبرة<br><br> شهادة الثانوية العامة أو GED؛ 4 سنوات خبرة في الطهي والمشروبات أو المجال المهني ذي الصلة.<br><br>أو<br><br> شهادة جامعية لمدة سنتين من جامعة معتمدة في فنون الطهي، إدارة الفنادق والمطاعم، أو تخصص ذو صلة؛ 2 سنة خبرة في مجال الطهي والمشروبات أو المجال المهني ذي الصلة.<br><br>سير العمل الأساسية<br><br>ضمان امتثال معايير ومسؤوليات الطهي<br><br>إدارة عمليات ورديات المطبخ والتأكد من الامتثال لجميع سياسات ومعايير وإجراءات الأطعمة والمشروبات. تقدير احتياجات الإنتاج اليومية على أساس أسبوعي وت communicates احتياجات الإنتاج إلى موظفي المطبخ يوميًا. يساعد الشيف التنفيذي في جميع عمليات المطبخ والتحضير. يحضر ويطبخ أنواع الأطعمة، سواء بشكل منتظم أو لضيوف أو فعاليات خاصة. يطور، يصمم، أو يخلق تطبيقات وأفكار وعلاقات وأنظمة أو منتجات جديدة، بما في ذلك مساهمات فنية. يساعد في تحديد كيفية تقديم الطعام ويخلق عروض طعام زينة. يحافظ على معايير الشراء والاستلام والتخزين الغذائي. يضمن الامتثال لمعايير التعامل مع الغذاء والسلامة. يؤدى جميع واجبات مديري المطبخ والموظفين حسب الحاجة. يعترف بجودة المنتجات والعروض والنكهات المتفوقة. يضمن الامتثال لجميع القوانين واللوائح المعمول بها. يتبع طرق التخزين والتعامل الصحيحة لجميع المنتجات الغذائية. يشغل ويحافظ على جميع معدات القسم ويرفع الأعطال. يفحص جودة المنتجات الغذائية الخام والمطبوخة لضمان استيفاء المعايير.<br><br>قيادة عمليات المطبخ<br><br> يشرف وينسِّق أنشطة الطهاة والعمال المشاركين في التحضير الغذائي. يقود الورديات وهو يحضر الطعام بنفسه وينفذ الطلبات وفقًا للمواصفات المطلوبة. يستخدم مهاراته الشخصية والتواصل لقيادة الآخرين، التأثير عليهم، وتشجيعهم؛ يدعو إلى قرارات مالية/أعمال سليمة؛ يظهر الأمانة والنزاهة؛ يقود بالقدوة. يشجع ويبني ثقة متبادلة واحترام وتعاون بين أعضاء الفريق. يعمل كقدوة لإظهار السلوكيات الملائمة. يحافظ على مستوى إنتاجية الموظفين. يضمن فهم الموظفين للتوقعات والحدود. يؤسس ويحتفظ بعلاقات مفتوحة وتعاونية مع الموظفين ويضمن أن يفعلوا الشيء نفسه ضمن الفريق. يضمن تطبيق سياسات الملكية بشكل عادل وموحد. يوضح توقعات الأداء وفقًا للوصف الوظيفي لكل منصب. يعترف بالأداء الناجح ويحقق النتائج المرجوة.<br><br>ضمان خدمة العملاء الاستثنائية<br><br> يقدم خدمات تفوق التوقعات من أجل رضا العملاء واحتفاظهم. يدير العمليات اليومية، مع ضمان الجودة والمعايير وتلبية توقعات العملاء بشكل يومي. يخلق مثالاً إيجابيًا للعلاقات مع الضيوف. يمكّن الموظفين من تقديم خدمة عملاء ممتازة. يتفاعل مع الضيوف للحصول على ملاحظاتهم حول جودة المنتج ومستوى الخدمة. يعالج مشاكل وشكاوى الضيوف.<br><br>الحفاظ على الأهداف الطهوية<br><br> يحقق ويتجاوز الأهداف بما في ذلك أهداف الأداء والميزانية وفرق العمل، إلخ. يضع أهداف وخطط محددة لتحديد الأولويات وتنظيم العمل وإنجاز الأعمال. يستخدم نظام إدارة العمل لتحديد الجداول وفق متطلبات العمل وتتبع وقت وحضور الموظفين. يدرب الموظفين في إجراءات السلامة.<br><br>إدارة وممارسة أنشطة الموارد البشرية<br><br> يحدد احتياجات تطوير الآخرين والتوجيه والتوجيه أو المساعدة في تحسين معارفهم أو مهاراتهم. يحسّن الخدمة من خلال التواصل ومساعدة الأفراد على فهم احتياجات الضيوف، وتقديم التوجيه والتغذية الراجعة والتوجيه الفردي عند الحاجة. يشارك في عملية تقييم أداء الموظفين، مع تقديم التغذية الراجعة حسب الحاجة. يلفت قِراءة قضايا إلى مدير القسم والموارد البشرية حسب الضرورة.<br><br>مسؤوليات إضافية<br><br> يوفر معلومات للمشرفين والزملاء والمرؤوسين عبر الهاتف، أو مكتوبة، أو بريد إلكتروني، أو حضورياً. يحلل المعلومات ويقيّم النتائج لاختيار أفضل حل وحل المشكلات. يحضر ويشارك في جميع الاجتماعات ذات الصلة.<br><br>في ماريوت الدولية، نحن ملتزمون بأن نكون صاحب عمل يتيح فرص متساوية للجميع، مع ترحيب للجميع وتوفير فرص وصول. نحن نشجع بيئة يتم فيها تقدير الخلفيات الفريدة لشركائنا والاحتفاء بها. قوتنا العظمى تكمن في التنوع الثقافي والموهبة والخبرات لشركائنا. نحن ملتزمون بعدم التمييز على أي أساس محمي، بما في ذلك الإعاقة، حالة المحاربين القدامى، أو أي أساس آخر يحميه القانون المعمول به.<br><br>マリオット・ホテルは、世界中で親しみやすい空間の快適さを維持し、あらゆる機会でイノベーションを起こし、ホスピタリティを向上させるよう努めています。マリオット・ホテルの一員になると、ホストとして「いつも最高のおもてなし」という約束を守るために尽力することが求められます。いつも先を見越した、心のこもった温かいサービスを提供し、今も息づく会社精神を守り、発展させてみませんか。世界でおもてなしの代名詞として知られるマリオット・ホテルの採用情報をぜひご覧ください。マリオット・ホテルに加わると、マリオット・インターナショナルのブランドポートフォリオに加わることになります。最高の仕事をして、 目標を達成し、素晴らしいグローバルチームに参加し、 最高の自分になることができる場所 で働いてみませんか。
جهة العمل غير مُفصح عنها
قطر - الدوحة
About the role<br>Are you passionate about building strategic supplier relationships, driving vendor performance, and creating value through effective vendor management?<br>We are looking for an experienced Vendor Relationship Management Specialist to lead and manage the full vendor lifecycle, from registration and onboarding to performance management and continuous improvement. The successful candidate will play a critical role in strengthening supplier relationships, enhancing vendor performance, mitigating risks, and supporting procurement excellence across the organization. <br>Key Responsibilities<br>Vendor Registration & Onboarding Manage the end-to-end vendor registration, qualification, and onboarding process. Verify vendor documentation and compliance requirements. Coordinate with internal stakeholders to ensure timely approvals and onboarding readiness. Maintain governance and compliance throughout the onboarding lifecycle. <br>Vendor Sourcing & Market Intelligence Conduct market research to identify potential suppliers and expand the organization's vendor base. Source, assess, and prequalify vendors based on business requirements. Analyze market trends, supplier capabilities, and industry opportunities. Support the implementation of supplier segmentation and vendor categorization strategies. <br>Vendor Performance Management Develop and manage vendor performance evaluation frameworks. Monitor supplier performance through KPIs, SLAs, scorecards, and performance reviews. Identify performance gaps and implement corrective action plans. Drive supplier performance improvement initiatives and continuous development programs. <br>Vendor Database & ERP Management Maintain a centralized and accurate vendor database. Ensure data integrity, classification, and governance standards are maintained. Manage vendor records, segmentation, onboarding status, and supplier information within ERP systems. Produce reports and dashboards to support management decision-making.<br>Relationship Management & Stakeholder Engagement Serve as the primary point of contact for vendor-related matters. Build strong relationships with suppliers, contractors, and service providers. Facilitate effective collaboration between vendors and internal departments. Support strategic supplier relationship management initiatives.<br>Vendor Risk, Governance & Dispute Resolution Conduct vendor due diligence, assessments, and risk reviews. Monitor vendor compliance and risk mitigation activities. Manage supplier disputes and performance-related issues. Support audits and ensure adherence to procurement policies and governance requirements. <br>Qualifications Bachelor's degree in Business Administration, Supply Chain Management, or a related field. Minimum 6 years of experience in procurement and contracts, with strong experience in vendor registration and vendor management processes. Strong knowledge of ERP systems, document management tools, and Microsoft Office applications. Excellent communication, negotiation, stakeholder management, and interpersonal skills. Ability to work independently and effectively manage multiple priorities. Fluency in English (written and spoken). <br>Preferred Experience Candidates with experience in government, semi-government, regulatory, or public-sector environments will be highly regarded.
قطر - الدوحة
Additional Information<br><br>Job Number 26103452<br><br>Job Category Housekeeping & Laundry<br><br>Location Al Corniche Street, Doha, Qatar, Qatar,VIEW ON MAP<br><br>Schedule Full Time<br><br>Located Remotely? N<br><br>Position Type Non-Management<br><br>Position Summary<br><br>Our jobs aren’t just about giving guests a clean room and a freshly made bed. Instead, we want to build an experience that is memorable and unique. Our Guest Environment Experts are skilled in a wide range of housekeeping functions with responsibility for maintaining the appearance and cleanliness of the whole hotel. They are empowered to move about their space and do what needs to be done. Whether delivering guest requests, stocking carts, cleaning rooms and public spaces, or other similar responsibilities, the Guest Environment Expert makes sure the spaces in the hotel help create a great guest experience.<br><br>No matter what position you are in, there are a few things that are critical to success – ensuring a safe work place, following company policies and procedures, maintaining confidentiality, upholding quality standards, and ensuring your uniform, personal appearance, and communications are professional. Guest Environment Experts will be on their feet and moving around (stand, sit, or walk for an extended time) and taking a hands-on approach to work (move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance). Doing all these things well (and other reasonable job duties as requested) is critical for Guest Environment Experts – to get it right for our guests and our business each and every time.<br><br>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.<br><br>쉐라톤 패밀리와 함께 하시면 글로벌 커뮤니티의 일원이 될 수 있습니다. 1937년에 탄생한 쉐라톤은 함께 모여 소통하며, 서로를 연결시켜 주는 교류의 장입니다. 쉐라톤의 직원들은 전 세계 400개 이상의 커뮤니티에서 소속감을 쌓고 있습니다. 쉐라톤은 매력적인 경험과 사려 깊은 서비스를 통하여 고객을 초대하고, 환영하며, 교류할 수 있도록 돕습니다. 만약 여러분이 의미 있는 고객 경험을 제공하고자 하는 팀 플레이어가 되고자 한다면 쉐라톤과 함께 채용 기회를 살펴 보시기 바랍니다. '세계의 모임 장소'가 되겠다는 우리의 사명에 동참해 보세요. 쉐라톤 호텔 & 리조트에 입사하면 메리어트 인터내셔널의 브랜드 포트폴리오에 합류하게 됩니다 . 최선을 다해 일하고 , 목표를 향해 달리며, 훌륭한 글로벌 팀의 일원으로 최고의 나를 만들고 싶다면 쉐라톤 호텔 & 리조트의 문을 두드리세요.
قطر - الدوحة
Company Description INNOVIZ SYSTEMS is a leading ELV (Extra Low Voltage) system integrator and total solution provider in Qatar, specializing in the design, supply, installation, testing, commissioning, and maintenance of ELV systems. Based in Qatar, the company has successfully delivered numerous projects and continues to expand operations across the region to meet growing market demands. INNOVIZ SYSTEMS offers end-to-end ELV services, including after-sales support, to ensure reliable and efficient system performance for clients. The organization is staffed by qualified employees with solid experience in all ELV system solutions, providing a professional environment for technical growth. Team members benefit from exposure to diverse projects and advanced technologies in the ELV sector. Role Description The ELV Technicians role is a full-time, on-site position based in Doha. The technician will be responsible for installing, configuring, testing, and commissioning ELV systems such as CCTV, access control, fire alarm, public address, and structured cabling. Daily tasks include reading and interpreting technical drawings, performing cable termination, conducting system troubleshooting, and ensuring compliance with project specifications and safety standards. The role involves coordinating with engineers and project supervisors, preparing basic installation reports, and supporting preventive and corrective maintenance activities. ELV Technicians are expected to maintain tools and equipment, follow company procedures, and contribute to timely project completion. Qualifications Technical skills in ELV systems, including installation, configuration, testing, and commissioning of CCTV, access control, fire alarm, and related systems. Ability to read and interpret technical drawings, wiring diagrams, and project documentation, with strong attention to detail. Experience in troubleshooting, fault diagnosis, and repairs for ELV equipment and cabling infrastructure. Candidate should have valid Qatar Driving License. Knowledge of basic electrical and low-voltage safety practices, standards, and regulatory requirements. Proficiency in using hand tools, test instruments, and measurement devices relevant to ELV installation and maintenance. Good communication and teamwork skills, with the ability to coordinate effectively with engineers, supervisors, and site teams. Minimum diploma or technical certificate in Electrical, Electronics, Telecommunications, or a related field; relevant ELV certifications are an advantage. Previous experience in ELV projects in Qatar or the GCC region is preferred, with familiarity in local codes and client requirements. Ability to work on-site in Doha, adapt to project schedules, and perform tasks in both indoor and outdoor environments. Preferred Indian Candidates with Local Transfer ( valid Qatar ID Candidate with NOC)
قطر - الدوحة
Job Description<br><br>Exceptional Hospitality Starts with You<br><br>Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! As an Engineer, you’re not just maintaining the hotel’s physical safety and functionality – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.<br><br>Responsibilities<br><br>Here's what you'll do during a typical day:<br><br>Maintain hotel facilities: Ensure physical functionality and safety of the property, including guest rooms, public spaces, and heart-of-house areas Respond to service requests: Quickly handle guest calls and team member work orders Perform a variety of maintenance tasks: Conduct repairs and maintenance across various areas, including carpentry, plumbing, electrical, HVAC, and masonry Conduct preventive maintenance inspections: Regularly inspect facilities and equipment to identify and address preventive maintenance needs Document maintenance activities: Record completed inspections and repairs and flag any issues requiring further attention<br><br>Qualifications<br><br>What It Takes to Make the Stay<br><br>At Hilton, Our Core Values Define What It Takes To Succeed Here And Guide The Qualities We Look For In Every Team Member<br><br>A passion for spreading the light and warmth of Hospitality. Acting with Integrity and always doing the right thing. Inspiring others through Leadership. A belief that Teamwork drives the best outcomes. A sense of Ownership and accountability. And a focus on the Now, bringing urgency and discipline to every moment, knowing it can make a lasting impact.<br><br>About Us<br><br>Join an Award-Winning Workplace Culture<br><br>At Hilton, we don’t just deliver exceptional experiences for our guests—we build an exceptional workplace for the Team Members who make it all possible. As a global leader in hospitality, we’ve welcomed more than 3 billion guests worldwide, all while staying true to our founding vision: to fill the earth with the light and warmth of hospitality.<br><br>Our award-winning culture has earned us repeated recognition on the World’s Best Workplaces list by Great Place to Work and Fortune. With our suite of world-class brands , and a company-wide commitment to providing the best stay for every guest, we’re setting new standards for the future of travel.<br><br>Whether you’re starting your career or exploring something new, Hilton supports your journey every step of the way. Come for the job, stay for the career—and help us make every stay a little more magical.<br><br>Curious about life at Hilton? Explore our Careers Blog to see why we’re more than a great place to stay—we’re a great place to work.
قطر - الدوحة
Job Description<br><br>Exceptional Hospitality Starts with You<br><br>Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! As an Engineer, you’re not just maintaining the hotel’s physical safety and functionality – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.<br><br>Responsibilities<br><br>Here's what you'll do during a typical day:<br><br>Maintain hotel facilities: Ensure physical functionality and safety of the property, including guest rooms, public spaces, and heart-of-house areas Respond to service requests: Quickly handle guest calls and team member work orders Perform a variety of maintenance tasks: Conduct repairs and maintenance across various areas, including carpentry, plumbing, electrical, HVAC, and masonry Conduct preventive maintenance inspections: Regularly inspect facilities and equipment to identify and address preventive maintenance needs Document maintenance activities: Record completed inspections and repairs and flag any issues requiring further attention<br><br>Qualifications<br><br>What It Takes to Make the Stay<br><br>At Hilton, Our Core Values Define What It Takes To Succeed Here And Guide The Qualities We Look For In Every Team Member<br><br>A passion for spreading the light and warmth of Hospitality. Acting with Integrity and always doing the right thing. Inspiring others through Leadership. A belief that Teamwork drives the best outcomes. A sense of Ownership and accountability. And a focus on the Now, bringing urgency and discipline to every moment, knowing it can make a lasting impact.<br><br>About Us<br><br>Join an Award-Winning Workplace Culture<br><br>At Hilton, we don’t just deliver exceptional experiences for our guests—we build an exceptional workplace for the Team Members who make it all possible. As a global leader in hospitality, we’ve welcomed more than 3 billion guests worldwide, all while staying true to our founding vision: to fill the earth with the light and warmth of hospitality.<br><br>Our award-winning culture has earned us repeated recognition on the World’s Best Workplaces list by Great Place to Work and Fortune. With our suite of world-class brands , and a company-wide commitment to providing the best stay for every guest, we’re setting new standards for the future of travel.<br><br>Whether you’re starting your career or exploring something new, Hilton supports your journey every step of the way. Come for the job, stay for the career—and help us make every stay a little more magical.<br><br>Curious about life at Hilton? Explore our Careers Blog to see why we’re more than a great place to stay—we’re a great place to work.
قطر - الدوحة
About The Ned Doha:<br><br>Housed within Doha’s iconic former Ministry of Interior building, The Ned Doha is not just a hotel — it is a refined luxury destination where heritage, elegance, and contemporary sophistication come together to create an exceptional experience.<br><br>With seven distinctive dining concepts, 90 beautifully designed bedrooms, elegant event spaces, and Ned’s Club—our private members’ club complete with a rooftop terrace, spa, gym, and a breathtaking 30-metre outdoor pool—The Ned Doha blends heritage, creativity, and modern luxury into one vibrant experience.<br><br>The Role:<br><br>At The Ned Doha, we're looking for a talented and enthusiastic Commis 1 to join our dynamic kitchen team. This is an exciting opportunity to work alongside experienced chefs in a fast-paced, luxury hospitality environment where creativity, teamwork, and excellence are at the heart of everything we do.<br><br>What You’ll Be Doing:<br><br>Prepare high-quality ingredients and dishes in line with our culinary standards. Support the Chef de Partie and Sous Chefs in the day-to-day operation of the kitchen. Ensure food is prepared and presented with consistency and attention to detail. Maintain the highest standards of hygiene, food safety, and cleanliness. Work collaboratively with the team to deliver memorable dining experiences for our guests. <br><br>What we’re looking for:<br><br>Previous experience as a Commis Chef, preferably in a luxury hotel or high-volume restaurant. A genuine passion for food and hospitality. Eagerness to learn, develop new skills, and grow within a professional kitchen. A positive attitude, strong work ethic, and the ability to thrive in a team environment. Knowledge of food safety and hygiene practices. <br><br>What’s In It for You?<br><br>Competitive tax-free salary Company-provided accommodation and transportation21 calendar days annual leave and 11 paid public holidays Sick leave benefits as per Qatar Labour Law Private Medical Insurance for self End of Service benefits Complimentary meals at Neddy’s, our team restaurant (breakfast, lunch & dinner) Exclusive hotel and dining rates for you, your family, and friends Outstanding learning, development, and career progression opportunities Reward and recognition programmes The opportunity to work in one of Doha’s most iconic lifestyle destinations<br><br>Our Culture<br><br>At The Ned Doha, we go beyond celebrating diversity—we continuously challenge ourselves to be better. Inclusion, respect, and opportunity are at the heart of everything we do, and we are committed to creating a workplace where everyone can thrive.<br><br>If you're ready to take the next step in your culinary journey, we'd love to hear from you.<br><br>#Commis Chef #The Ned Doha #Luxury Hospitality #Doha Jobs