وظائف مصانع

Job Location:<br><br>Al Najada Doha Hotel By Tivoli<br><br>Overview<br><br>Minor Hotels is an international hotel owner, operator and investor, currently with a diverse portfolio of over 530 properties designed intelligently to appeal to a variety of travellers, serving new passions as well as personal needs. Through our Anantara, Avani, Elewana, Oaks, NH Hotels, NH Collection, nhow and TIVOLI properties, Minor Hotels operates in 50+ countries across Asia Pacific, the Middle East, Africa, the Indian Ocean, Europe and South America.<br><br>Job Description<br><br>The Housekeeping Assistant Manager supports the Housekeeping Manager in overseeing the daily operations of the housekeeping department. This role ensures the cleanliness, orderliness, and overall appearance of guest rooms, public areas, and back-of-house spaces. The Assistant Manager supervises staff, manages inventory, maintains service quality standards, and ensures a safe and productive work environment.<br><br>Key Responsibilities<br><br>Assist in planning, organizing, and coordinating daily housekeeping operations. Supervise and motivate housekeeping staff, including room attendants, public area attendants, and linen room personnel. Conduct daily inspections of guest rooms, public areas, and employee work areas for cleanliness and maintenance. Ensure housekeeping standards and procedures are consistently followed to maintain quality service. Manage inventory and ordering of cleaning supplies, linens, and guest amenities. Help schedule staff shifts, manage attendance, and participate in performance reviews. Train new housekeeping team members and conduct refresher training sessions. Handle guest complaints and special requests in a prompt, courteous manner. Support in ensuring compliance with health and safety regulations and sanitation standards. Collaborate with other departments (e.g., Front Office, Maintenance) to ensure seamless guest service<br><br>Qualifications<br><br>Qualifications:<br><br>High school diploma or equivalent 2+ years of experience in housekeeping operations, with at least 1 year in a supervisory or assistant managerial role Strong leadership and interpersonal skills Excellent organizational and time management abilities Working knowledge of housekeeping systems and hotel property management systems (e.g., Opera, Hot SOS) is a plus Ability to handle multiple priorities and work under pressure<br><br>Not the right fit? Set up email alerts as new job postings become available that meet your interest!

Job Location:<br><br>Al Najada Doha Hotel By Tivoli<br><br>Overview<br><br>Minor Hotels is an international hotel owner, operator and investor, currently with a diverse portfolio of over 530 properties designed intelligently to appeal to a variety of travellers, serving new passions as well as personal needs. Through our Anantara, Avani, Elewana, Oaks, NH Hotels, NH Collection, nhow and TIVOLI properties, Minor Hotels operates in 50+ countries across Asia Pacific, the Middle East, Africa, the Indian Ocean, Europe and South America.<br><br>Job Description<br><br>The Housekeeping Assistant Manager supports the Housekeeping Manager in overseeing the daily operations of the housekeeping department. This role ensures the cleanliness, orderliness, and overall appearance of guest rooms, public areas, and back-of-house spaces. The Assistant Manager supervises staff, manages inventory, maintains service quality standards, and ensures a safe and productive work environment.<br><br>Key Responsibilities<br><br>Assist in planning, organizing, and coordinating daily housekeeping operations. Supervise and motivate housekeeping staff, including room attendants, public area attendants, and linen room personnel. Conduct daily inspections of guest rooms, public areas, and employee work areas for cleanliness and maintenance. Ensure housekeeping standards and procedures are consistently followed to maintain quality service. Manage inventory and ordering of cleaning supplies, linens, and guest amenities. Help schedule staff shifts, manage attendance, and participate in performance reviews. Train new housekeeping team members and conduct refresher training sessions. Handle guest complaints and special requests in a prompt, courteous manner. Support in ensuring compliance with health and safety regulations and sanitation standards. Collaborate with other departments (e.g., Front Office, Maintenance) to ensure seamless guest service<br><br>Qualifications<br><br>Qualifications:<br><br>High school diploma or equivalent 2+ years of experience in housekeeping operations, with at least 1 year in a supervisory or assistant managerial role Strong leadership and interpersonal skills Excellent organizational and time management abilities Working knowledge of housekeeping systems and hotel property management systems (e.g., Opera, Hot SOS) is a plus Ability to handle multiple priorities and work under pressure<br><br>Not the right fit? Set up email alerts as new job postings become available that meet your interest!

<p>الوصف الوظيفي:</p><p>سيؤدي المرشح المختار واجبه بشكل مستقل لدعم قسم الخدمات العامة المعني كما</p><p>في المهمة التفصيلية أدناه.</p><ul><li><p>خدمات التموين (المأكول والمشروبات)</p></li><li><p>حجوزات الفندق</p></li><li><p>إدارة النقل</p></li><li><p>خدمات الغسيل</p></li></ul><p>فيما يلي المؤهلات والكفاءات المفضلة:</p><ul><li><p>خبرة في قطاع المأكول والمشروبات (F&B)، الضيافة، أو الخدمات المرافق مفضلة للغاية.</p></li><li><p>خلفية قوية في المالية والإدارة وإدارة العقود.</p></li><li><p>مهارات حاسوبية ممتازة; المعرفة بنظام SAP ستكون ميزة إضافية.</p></li><li><p>مهارات اتصال خلفية شفهية وكتابية ممتازة.</p></li><li><p>إتقان اللغة الإنجليزية إلزامي؛ يُفضل الكفاءة في كل من الإنجليزية والعربية.</p></li><li><p>نهج استباقي مع مهارات تواصل وتنسيق قوية.</p></li></ul><p><strong>المرشح المثالي</strong></p><p>المهارات اللغوية والتواصل</p><ul><li><p>إلزامي - القدرة على التواصل بطلاقة باللغة الإنجليزية. (التحدث، القراءة والكتابة)</p></li><li><p>التواصل بوضوح وبإيجاز، شفهياً وكتابةً.</p></li><li><p>مهارة تفاوض قوية، إنشاء والحفاظ على علاقات عمل فعالة مع أولئك</p></li></ul><p>الذين تم الاتصال بهم أثناء العمل.</p><ul><li><p>القدرة على كتابة تقارير وروابط روتينية.</p></li><li><p>مواقف إيجابية وشخصية قوية.</p></li></ul><p>مهارات الحاسوب</p><ul><li><p>إلمام بالحاسوب وخبرة في استخدام MS Office.</p></li><li><p>الاعتياد على تطبيق SAP I CMMS.</p></li></ul>

Position: Contracts Engineer Duration: Permanente Location: Ras Laffan, Qatar Industry: EPC / Oil & Gas Experience: 10–15 years<br>Job Description:Provide contracts support to management & Projects Team in the preparation and / or review of contracts / subcontracts / supplier agreements. General contract administration duties, including the handling of major change orders, preparation of contractual / general correspondence, claims and negotiations of EPC, oil & gas and other projects.<br>Key Accountabilities:Contract & Change Order Development and Negotiation. Support DOPET management team in handling major change orders, claims and negotiations of EPC, oil & gas and general projects. Ability to prepare and edit contracts between clients, subcontractors and suppliers. Review, respond and negotiate claims and change order requests received from subcontractors and suppliers. Contract Analysis, Compliance & Administration. Review extensive contract documents to extract critical terms and conditions. Ensure compliance of subcontractors and suppliers with terms & conditions of respective contracts. Create organized summaries of essential clauses for easy reference. Ensure all project activities adhere to contractual agreements. Support project teams in the preparation of general correspondence. Administer the contractual daily requirements and reporting of claim and variation progress. Handle breach of contracts in a timely manner.<br>Risk Management:Conduct detailed risk assessments at various stages of the project lifecycle. Identify potential risks and develop strategies to mitigate them effectively. Quality, Health, Security, Safety and Environment. Ensure compliance with regulatory requirements and relevant quality, health, safety, security and environmental procedures and controls across the Contracts to guarantee employee safety and delivery of high-quality products/services.<br>Qualifications & Experience:Bachelor’s degree in engineering/quantity surveying, Construction Management, Law or related field.10–15 years of experience in Oil & Gas EPC projects. Proven experience as a Contracts Engineer or similar role in the oil & gas industry. Strong understanding of contract law and risk management principles. Excellent negotiation skills with strong attention to detail.<br>Preferred (Years/ Job Level/ Industry):CPCM Certified Professional Contract Manager / CCM Contract & Commercial Management with strong Contracts Administration experience with company setting in EPIC (Engineering, Procurement, Installation and Commissioning), Shutdown and Manpower Supply.

Why Join Us? At Rosewood Doha, we create an environment where passion meets purpose – and where careers have meaning. Guided by our philosophy of Relationship Hospitality and our culture of Make the Place, we believe in enriching lives, starting with yours. We empower you to bring your true self, grow with confidence, curate the extraordinary and leave your legacy. You’ll be part of a diverse, inclusive and supportive community that invests in your development, celebrates achievements and inspires you to Discover Your Calling. Together, we push boundaries, explore the uncharted and shape the future of luxury lifestyle experiences. About Rosewood Doha:Rosewood Doha is a landmark destination inspired by Qatar’s coral reefs, bringing together ultra-luxury hospitality, residential living, culinary experiences, holistic wellness, differentiated retail and events within one integrated ecosystem. The property includes a 155-key hotel, 162 serviced apartments and 276 private residences, alongside a diverse collection of restaurants and lounges, expansive event spaces and curated lifestyle experiences. Our destination also houses Asaya, Qatar’s first members-only social wellness club, complemented by Rosewood’s signature Manor Club for Club Room and Suite guests. Since opening in July of 2025, Rosewood Doha has been recognized with multiple international and regional accolades, including distinctions from the Michelin Guide, Forbes Travel Guide and Qatar Tourism - reflecting the scale, ambition and standards of excellence behind the destination. As part of the global Rosewood Hotels & Resorts portfolio, the property represents a new generation of luxury that goes beyond traditional hospitality into lifestyle, community and experience-driven destinations. Our Associate Experience:We believe exceptional work deserves exceptional care. At Rosewood Doha, we offer a thoughtfully designed associate experience that supports your wellbeing, growth and life beyond work. This includes:- A competitive salary and benefits package- High-quality associate accommodation in prime locations in the heart of Lusail and the Pearl- A birthday day off (because your milestones matter!)- Personalized development plans and continuous learning opportunities to support your career journey These benefits reflect our commitment to creating an environment where you thrive – professionally and personally – while building a meaningful career with us. Your Role:Ensure efficient running of the Chinese kitchen, contributing to the overall success of outlets and where necessary in events, in accordance with the hotel's standards and financial goals. Always provides a courteous and professional service. Ensure that all guests contact culinary associates deliver the brand promise and provide exceptional guest service at all times. Manage all guest and associate complaints and inquiries in a courteous and efficient manner, following through to make sure problems are resolved satisfactorily. Maintain positive guest and colleague interactions with good working relationships. Organise and set up the assigned section of the Food, Beverage, and Kitchens as efficiently as possible to increase speed and maximise productivity. Ensure that all dishes from that section are prepared consistently and according to standard recipes and of the highest standard of the various Chinese cuisines we offer, with the aim to be the best in the city. Buy locally available fresh products wherever possible and has limited menus which are changed frequently to ensure the guest is always offered a variety of food items. Plan or participate in planning menus and utilisation of food surpluses and leftovers, taking into account probable number of guests, market conditions, popularity of various dishes and frequency of menu. Review menus, analyse recipes, determine food, labour, overhead costs and assign prices to menu items. Direct food apportionment policy to control costs. Introduce and test the market with new products which are market-orientated in terms of price and product. Estimate food consumption and purchases or requisitions of foodstuffs and kitchen supplies. Devise special dishes and develops innovative recipes. Direct the Chefs and culinary team in ensuring that all culinary standards in that section comply with company and Hotel Policies and Standard Operating Procedures. Monitor food and operating costs and controls these by reducing waste. Train the culinary associates in that section of kitchen in the skills necessary for them to perform their function. Ensure the sanitation and food safety standards for the respective kitchens are being met. Ensure familiarity with all sections of the kitchen to facilitate the flexible use of associates. Ensure that operating and kitchen equipment is maintained to a good standard with minimum breakage. To ensure effective food storage, stock rotation and labelling and to report any food wastage/spoilage. Respond to the results of the consumer audit and ensure that the relevant changes are implemented.

<p>ت ensure التنظيف وتوفير وحدات النزلاء وراحة جميع النزلاء كما هو محدد في الإجراءات والمعايير. نظِّف وحدات النزلاء وفق الإجراءات المعتمدة ومعايير Four Seasons. الالتزام بالمعيار المعمول به للسلامة، ولوائح مكافحة الحريق، وإجراءات وسياسات القسم. الامتثال لقاعدة العمل والفحص ذات المستويين في Four Seasons كما ورد في EmPact. إكمال مهام العمل من قسم التدبير المنزلي كما هو معين باستخدام المفاتيح والمعدات واللوازم المطلوبة، إلخ. إزالة جميع القمامة والمواد القابلة لإعادة التدوير ووضعها في السلال المناسبة داخل منطقة الخدمة. الإبلاغ عن أي أضرار أو إصلاحات وصيانة مطلوبة لقسم التدبير المنزلي. الإبلاغ عن أي عناصر عُثِر عليها عند تسجيل المغادرة إلى الأمن والتدبير المنزلي. الارتداء بالزي الموحد الصادر وضمان مظهر مرتب ونظيف وأنيق في جميع الأوقات.</p><p><strong>المرشح المتوقع</strong></p><p>يفضَّل الخبرة في فندق فخم في التدبير المنزلي. يعمل بتناغم واحتراف مع الزملاء والمشرفين. يجب أن يكون لديه مرونة كاملة في الجدول. القدرة على العمل في عطلات نهاية الأسبوع والعطل وأثناء النهار. القدرة على الوقوف لفترات طويلة. مهارات تواصل ممتازة</p>

Company Description Shooting Stars is a brand and licensing partner that transforms iconic entertainment and technology brands into compelling consumer experiences. The company works closely with partners such as Warner Bros. Discovery, Sanrio, Steel Series, and ASUS, connecting stories and characters to products that resonate with audiences. Its services span brand development, licensing strategy, product design and development, retail support, and marketing, with particular strength in boxed gaming products, gaming accessories, and FMCG. Shooting Stars emphasizes collaboration and creativity, operating with core values of innovation, trust, humility, structure, and focus to deliver high-quality outcomes. Role Description The Public Relations Officer is a full-time, on-site role based in Doha, Qatar. This role is responsible for managing the company’s public image, developing PR campaigns, and ensuring consistent messaging across all communication channels. Day-to-day tasks include drafting press releases, organizing media events, coordinating interviews, and maintaining strong relationships with journalists and media outlets. The Public Relations Officer will monitor media coverage, prepare reports and talking points, and collaborate with marketing and brand teams to align PR activities with broader business objectives. The role also involves responding to public and media inquiries, supporting crisis communication efforts, and identifying opportunities to increase brand visibility across target markets. Qualifications Candidates should possess strong Public Relations and Media Relations skills, with experience managing brand reputation and external communications. Candidates should possess expertise in Press Releases and Strategic Communications, including the ability to craft clear, impactful messages for diverse audiences. Candidates should possess excellent Communication skills, including confident written and verbal communication, presentation abilities, and interpersonal skills. Candidates should possess the ability to collaborate with cross-functional teams, manage multiple projects, and meet deadlines in a fast-paced environment. Relevant experience in PR, communications, or marketing, preferably within entertainment, gaming, or FMCG industries, is beneficial. A bachelor’s degree in Public Relations, Communications, Marketing, Journalism, or a related field is preferred. Familiarity with regional media landscape in Qatar and the broader MENA region, and proficiency in English (Arabic is an advantage), is beneficial.

Company Description Shooting Stars is a brand and licensing partner that transforms iconic entertainment and technology brands into compelling consumer experiences. The company works closely with partners such as Warner Bros. Discovery, Sanrio, Steel Series, and ASUS, connecting stories and characters to products that resonate with audiences. Its services span brand development, licensing strategy, product design and development, retail support, and marketing, with particular strength in boxed gaming products, gaming accessories, and FMCG. Shooting Stars emphasizes collaboration and creativity, operating with core values of innovation, trust, humility, structure, and focus to deliver high-quality outcomes. Role Description The Public Relations Officer is a full-time, on-site role based in Doha, Qatar. This role is responsible for managing the company’s public image, developing PR campaigns, and ensuring consistent messaging across all communication channels. Day-to-day tasks include drafting press releases, organizing media events, coordinating interviews, and maintaining strong relationships with journalists and media outlets. The Public Relations Officer will monitor media coverage, prepare reports and talking points, and collaborate with marketing and brand teams to align PR activities with broader business objectives. The role also involves responding to public and media inquiries, supporting crisis communication efforts, and identifying opportunities to increase brand visibility across target markets. Qualifications Candidates should possess strong Public Relations and Media Relations skills, with experience managing brand reputation and external communications. Candidates should possess expertise in Press Releases and Strategic Communications, including the ability to craft clear, impactful messages for diverse audiences. Candidates should possess excellent Communication skills, including confident written and verbal communication, presentation abilities, and interpersonal skills. Candidates should possess the ability to collaborate with cross-functional teams, manage multiple projects, and meet deadlines in a fast-paced environment. Relevant experience in PR, communications, or marketing, preferably within entertainment, gaming, or FMCG industries, is beneficial. A bachelor’s degree in Public Relations, Communications, Marketing, Journalism, or a related field is preferred. Familiarity with regional media landscape in Qatar and the broader MENA region, and proficiency in English (Arabic is an advantage), is beneficial.

<ul><li><p>درجة البكالوريوس في الصحة العامة أو إدارة الرعاية الصحية أو إدارة الخدمات الصحية أو علوم الصحة أو في مجال صحي ذي صلة</p></li><li><p>يفضل وجود شهادة مهنية في إدارة المشاريع (PMP) أو ما يعادلها من شهادات إدارة المشاريع.</p></li><li><p>خبرة من 8-10 سنوات كحد أدنى في إدارة البرامج الصحية، محفظات الرعاية الصحية، مبادرات الصحة العامة، أو مشاريع التحول الصحي.</p></li><li><p>الخبرة في العمل مع وزارات الصحة، الهيئات الصحية العامة، المؤسسات الصحية، المنظمات غير الحكومية، المنظمات الدولية، أو شركات الاستشارات الصحية مرغوبة بشدة.</p></li><li><p>خبرة مثبتة في إشراك الجهات أصحاب المصلحة، حوكمة البرنامج، إدارة الميزانية، ومراقبة الأداء.</p></li></ul><p><strong>ملف المرشح المطلوب</strong></p><ul><li><p>معرفة قوية بالصحة العامة والصحة السكانية وأنظمة الرعاية الصحية والسياسة الصحية.</p></li><li><p>الخبرة في تخطيط البرامج والتنفيذ والمراقبة والتقييم.</p></li><li><p>مهارات قوية في إدارة أصحاب المصلحة والشراكات.</p></li><li><p>خبرة في التخطيط الاستراتيجي وتطوير برامج الصحة</p></li><li><p>قدرات تقييم المخاطر والتخفيف منها.</p></li><li><p>مهارات تخطيط الميزانية والإدارة المالية.</p></li><li><p>مهارات بحث وتحليل وحل مشكلات ممتازة.</p></li><li><p>مهارات كتابة تقارير، تقديم وعرض وتواصل قوية</p></li><li><p>إتقان متقدم لتطبيقات Microsoft Office.</p></li><li><p>الخبرة في الاتصالات الصحية العامة ومبادرات إشراك أصحاب المصلحة.</p></li><li><p>إتقان اللغة الإنجليزية مطلوب؛ يفضل إجادة اللغة العربية بشدة.</p></li></ul>

Job Location:<br><br>Al Najada Doha Hotel By Tivoli<br><br>Overview<br><br>Minor Hotels is an international hotel owner, operator and investor, currently with a diverse portfolio of over 530 properties designed intelligently to appeal to a variety of travellers, serving new passions as well as personal needs. Through our Anantara, Avani, Elewana, Oaks, NH Hotels, NH Collection, nhow and TIVOLI properties, Minor Hotels operates in 50+ countries across Asia Pacific, the Middle East, Africa, the Indian Ocean, Europe and South America.<br><br>Job Description<br><br>The Housekeeping Assistant Manager supports the Housekeeping Manager in overseeing the daily operations of the housekeeping department. This role ensures the cleanliness, orderliness, and overall appearance of guest rooms, public areas, and back-of-house spaces. The Assistant Manager supervises staff, manages inventory, maintains service quality standards, and ensures a safe and productive work environment.<br><br>Key Responsibilities<br><br>Assist in planning, organizing, and coordinating daily housekeeping operations. Supervise and motivate housekeeping staff, including room attendants, public area attendants, and linen room personnel. Conduct daily inspections of guest rooms, public areas, and employee work areas for cleanliness and maintenance. Ensure housekeeping standards and procedures are consistently followed to maintain quality service. Manage inventory and ordering of cleaning supplies, linens, and guest amenities. Help schedule staff shifts, manage attendance, and participate in performance reviews. Train new housekeeping team members and conduct refresher training sessions. Handle guest complaints and special requests in a prompt, courteous manner. Support in ensuring compliance with health and safety regulations and sanitation standards. Collaborate with other departments (e.g., Front Office, Maintenance) to ensure seamless guest service<br><br>Qualifications<br><br>Qualifications:<br><br>High school diploma or equivalent 2+ years of experience in housekeeping operations, with at least 1 year in a supervisory or assistant managerial role Strong leadership and interpersonal skills Excellent organizational and time management abilities Working knowledge of housekeeping systems and hotel property management systems (e.g., Opera, Hot SOS) is a plus Ability to handle multiple priorities and work under pressure<br><br>Not the right fit? Set up email alerts as new job postings become available that meet your interest!

Primary Purpose Of The Job<br><br>Provide daily process optimization support to monitor the performance of process and utility systems and equipment, ensuring production targets and product specifications are met. Offer suitable recommendations to operations in the event of deviations. Assess and validate chemical performance through systematic evaluation and identify new chemicals for improvement by coordinating with chemical suppliers. Chair the Panel Review Meeting for all Technical MoC and evaluate all the proposals for process improvements and classify them either as In-house project under Dukhan Operation, RES or Project Initiation Note (PIN) for VP project, based on initial screening. Prepare the project initiation note statement of requirement (PIN-SOR), incorporating all requirements for proposed projects. Ensure the SOR document complies with VP procedures, Qatar Energy guidelines, Shell DEP’s, and approved standards to fully address the asset owner's needs. Perform adequacy checks of the existing facility for optimization purposes and assess any bottlenecks or limitations of facility performance and reliability through best practices of process optimization to enhance asset operational integrity. Develop and select technology options for feasibility and concept optimization studies to meet business targets. For external studies, participate in providing inputs and review all deliverables. Evaluate proven and new processes and technologies for operation, maintenance, or HSE improvements through projects and field trials, as required. Provide process engineering support for FEED and EPIC projects. Prepare and review project deliverables such as HMB, PFDs, P&IDs, datasheets, process descriptions, and line lists for process and utility systems. Define and review operating and integrity envelope philosophy for both process & utilities systems, including operating modes such as: normal steady state, transient (i.e. start‐up, shutdown, upset), pressure‐relief, etc.<br><br>Required Experience And Skills<br><br>10 to 12 years’ experience in Oil & Gas industry with a minimum 8 years working in the position of Senior Process Engineer. Experience in Process optimization, concept engineering and detailed design, commissioning and start-up of oil & Gas facilities, and preparation of feasibility studies and project engineering will be an added advantage. Excellent written and communication skills in English.<br><br>Educational Qualifications<br><br>B. Sc./ B. Tech/B. E. Degree in Chemical or Process Engineering discipline.

About Four Seasons<br><br>Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.<br><br>At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.<br><br>About the location:<br><br>Experience a seaside retreat in the heart of Qatar's vibrant capital at Four Seasons Hotel Doha. Reimagined with modern grandeur, the hotel blends timeless elegance with breathtaking views of the Arabian Gulf. From its sophisticated lobby to its vibrant collection of restaurants and lounges, this urban beachfront destination offers an exceptional luxury experience while remaining deeply rooted in authentic Qatari hospitality. Located in the heart of Doha's business district, Four Seasons Hotel Doha first opened in 2005 and features 237 beautifully appointed guest rooms and 20 private, unbranded townhouse villas. Home to one of the region's most dynamic Food & Beverage offerings, the hotel boasts 10 exceptional dining venues, including the world's largest Nobu restaurant, alongside an extensive banquet and outside catering operation. Guests can also enjoy five swimming pools, a private beach, a state-of-the-art fitness centre, and an award-winning Spa & Wellness Centre featuring expansive hydrotherapy facilities, including an ice room, colour therapy room, steam room, and hydrotherapy pool. Following an extensive transformation, the hotel unveiled a remarkable renovation in 2020, further elevating its position as one of the Middle East's premier luxury destinations, where world-class experiences, exceptional service, and genuine hospitality come together.<br><br>Our Team<br><br>Our team is our greatest asset and the key to our success. We demonstrate our beliefs in the way we treat each other and by the example we set for one another. In all our interactions with our guests, customers, business associates and colleagues, we seek to deal with others, as we would have them deal with us. Our team is built on mutual respect, collaboration, excellent service and passion.<br><br>Who We Look For<br><br>We look for employees who share the Golden Rule; people who, by nature, believe in treating others as we would have them treat us. We look for individuals who share a passion for excellence and who infuse that enthusiasm into everything they do.<br><br>Job Description<br><br>The Commis II is an essential member of the culinary team dedicated to providing exceptional quality and service to our guests Assist preparation of ingredients, sauces and various dishes relevant to recipes ensuring Four Seasons consistency and quality. Conduct regular inventory checks; ensuring ingredients are up to quality standard, properly stored and used appropriately. Support kitchen staff through efficient food production and timely service. Prepare assigned workstations prior to service hours, ensuring necessary tools are readily available. Support the Four Seasons’ sustainability goals by minimizing food waste and conducting appropriate disposal of kitchen waste. <br><br>Preferred Qualifications And Skills<br><br>Degree/diploma in culinary arts/hotel management. 2 years of experience in a similar position with a luxury hotel or resort. Certified knowledge of food and personal hygiene practices. The ideal candidate will have an outgoing personality and a can-do approach to any task! The ability to perform this position to Four Seasons Standards is required. Candidates must have good personal presentation and interpersonal skills. Requires reading, writing and oral proficiency in the English language. <br><br>Our Offering<br><br>Opportunities to build a successful career with global potential Unique strong culture - diversity of 50 different nationalities Living accommodation in a high quality, well-resourced apartment Excellent Training and Development opportunities Employee Recognition Programs Complimentary nights at FS Hotels Worldwide Paid annual home leave tickets Complimentary meals in employee restaurants Free transportation to work Medical coverage <br><br>Work Authorization<br><br>Hotel will apply for the work authorization for a successful candidate.<br><br>Learn More About Employment With Four Seasons<br><br>You could also learn more about employment with Four Seasons via the following channels:<br><br>https://www.facebook.com/FourSeasons Jobs<br><br>https://www.linkedin.com/company/four-seasons-hotels-and-resorts<br><br>http://jobs.fourseasons.com<br><br>https://twitter.com/Four Seasons Jobs

Job Location:<br><br>Al Najada Doha Hotel By Tivoli<br><br>Overview<br><br>Minor Hotels is an international hotel owner, operator and investor, currently with a diverse portfolio of over 530 properties designed intelligently to appeal to a variety of travellers, serving new passions as well as personal needs. Through our Anantara, Avani, Elewana, Oaks, NH Hotels, NH Collection, nhow and TIVOLI properties, Minor Hotels operates in 50+ countries across Asia Pacific, the Middle East, Africa, the Indian Ocean, Europe and South America.<br><br>Job Description<br><br>The Housekeeping Assistant Manager supports the Housekeeping Manager in overseeing the daily operations of the housekeeping department. This role ensures the cleanliness, orderliness, and overall appearance of guest rooms, public areas, and back-of-house spaces. The Assistant Manager supervises staff, manages inventory, maintains service quality standards, and ensures a safe and productive work environment.<br><br>Key Responsibilities<br><br>Assist in planning, organizing, and coordinating daily housekeeping operations. Supervise and motivate housekeeping staff, including room attendants, public area attendants, and linen room personnel. Conduct daily inspections of guest rooms, public areas, and employee work areas for cleanliness and maintenance. Ensure housekeeping standards and procedures are consistently followed to maintain quality service. Manage inventory and ordering of cleaning supplies, linens, and guest amenities. Help schedule staff shifts, manage attendance, and participate in performance reviews. Train new housekeeping team members and conduct refresher training sessions. Handle guest complaints and special requests in a prompt, courteous manner. Support in ensuring compliance with health and safety regulations and sanitation standards. Collaborate with other departments (e.g., Front Office, Maintenance) to ensure seamless guest service<br><br>Qualifications<br><br>Qualifications:<br><br>High school diploma or equivalent 2+ years of experience in housekeeping operations, with at least 1 year in a supervisory or assistant managerial role Strong leadership and interpersonal skills Excellent organizational and time management abilities Working knowledge of housekeeping systems and hotel property management systems (e.g., Opera, Hot SOS) is a plus Ability to handle multiple priorities and work under pressure<br><br>Not the right fit? Set up email alerts as new job postings become available that meet your interest!

Primary Purpose Of The Job<br><br>Provide daily process optimization support to monitor the performance of process and utility systems and equipment, ensuring production targets and product specifications are met. Offer suitable recommendations to operations in the event of deviations. Assess and validate chemical performance through systematic evaluation and identify new chemicals for improvement by coordinating with chemical suppliers. Chair the Panel Review Meeting for all Technical MoC and evaluate all the proposals for process improvements and classify them either as In-house project under Dukhan Operation, RES or Project Initiation Note (PIN) for VP project, based on initial screening. Prepare the project initiation note statement of requirement (PIN-SOR), incorporating all requirements for proposed projects. Ensure the SOR document complies with VP procedures, Qatar Energy guidelines, Shell DEP’s, and approved standards to fully address the asset owner's needs. Perform adequacy checks of the existing facility for optimization purposes and assess any bottlenecks or limitations of facility performance and reliability through best practices of process optimization to enhance asset operational integrity. Develop and select technology options for feasibility and concept optimization studies to meet business targets. For external studies, participate in providing inputs and review all deliverables. Evaluate proven and new processes and technologies for operation, maintenance, or HSE improvements through projects and field trials, as required. Provide process engineering support for FEED and EPIC projects. Prepare and review project deliverables such as HMB, PFDs, P&IDs, datasheets, process descriptions, and line lists for process and utility systems. Define and review operating and integrity envelope philosophy for both process & utilities systems, including operating modes such as: normal steady state, transient (i.e. start‐up, shutdown, upset), pressure‐relief, etc.<br><br>Required Experience And Skills<br><br>10 to 12 years’ experience in Oil & Gas industry with a minimum 8 years working in the position of Senior Process Engineer. Experience in Process optimization, concept engineering and detailed design, commissioning and start-up of oil & Gas facilities, and preparation of feasibility studies and project engineering will be an added advantage. Excellent written and communication skills in English.<br><br>Educational Qualifications<br><br>B. Sc./ B. Tech/B. E. Degree in Chemical or Process Engineering discipline.

About Four Seasons<br><br>Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.<br><br>At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.<br><br>About the location:<br><br>Experience a seaside retreat in the heart of Qatar's vibrant capital at Four Seasons Hotel Doha. Reimagined with modern grandeur, the hotel blends timeless elegance with breathtaking views of the Arabian Gulf. From its sophisticated lobby to its vibrant collection of restaurants and lounges, this urban beachfront destination offers an exceptional luxury experience while remaining deeply rooted in authentic Qatari hospitality. Located in the heart of Doha's business district, Four Seasons Hotel Doha first opened in 2005 and features 237 beautifully appointed guest rooms and 20 private, unbranded townhouse villas. Home to one of the region's most dynamic Food & Beverage offerings, the hotel boasts 10 exceptional dining venues, including the world's largest Nobu restaurant, alongside an extensive banquet and outside catering operation. Guests can also enjoy five swimming pools, a private beach, a state-of-the-art fitness centre, and an award-winning Spa & Wellness Centre featuring expansive hydrotherapy facilities, including an ice room, colour therapy room, steam room, and hydrotherapy pool. Following an extensive transformation, the hotel unveiled a remarkable renovation in 2020, further elevating its position as one of the Middle East's premier luxury destinations, where world-class experiences, exceptional service, and genuine hospitality come together.<br><br>Our Team<br><br>Our team is our greatest asset and the key to our success. We demonstrate our beliefs in the way we treat each other and by the example we set for one another. In all our interactions with our guests, customers, business associates and colleagues, we seek to deal with others, as we would have them deal with us. Our team is built on mutual respect, collaboration, excellent service and passion.<br><br>Who We Look For<br><br>We look for employees who share the Golden Rule; people who, by nature, believe in treating others as we would have them treat us. We look for individuals who share a passion for excellence and who infuse that enthusiasm into everything they do.<br><br>Job Description<br><br>The Commis II is an essential member of the culinary team dedicated to providing exceptional quality and service to our guests Assist preparation of ingredients, sauces and various dishes relevant to recipes ensuring Four Seasons consistency and quality. Conduct regular inventory checks; ensuring ingredients are up to quality standard, properly stored and used appropriately. Support kitchen staff through efficient food production and timely service. Prepare assigned workstations prior to service hours, ensuring necessary tools are readily available. Support the Four Seasons’ sustainability goals by minimizing food waste and conducting appropriate disposal of kitchen waste. <br><br>Preferred Qualifications And Skills<br><br>Degree/diploma in culinary arts/hotel management. 2 years of experience in a similar position with a luxury hotel or resort. Certified knowledge of food and personal hygiene practices. The ideal candidate will have an outgoing personality and a can-do approach to any task! The ability to perform this position to Four Seasons Standards is required. Candidates must have good personal presentation and interpersonal skills. Requires reading, writing and oral proficiency in the English language. <br><br>Our Offering<br><br>Opportunities to build a successful career with global potential Unique strong culture - diversity of 50 different nationalities Living accommodation in a high quality, well-resourced apartment Excellent Training and Development opportunities Employee Recognition Programs Complimentary nights at FS Hotels Worldwide Paid annual home leave tickets Complimentary meals in employee restaurants Free transportation to work Medical coverage <br><br>Work Authorization<br><br>Hotel will apply for the work authorization for a successful candidate.<br><br>Learn More About Employment With Four Seasons<br><br>You could also learn more about employment with Four Seasons via the following channels:<br><br>https://www.facebook.com/FourSeasons Jobs<br><br>https://www.linkedin.com/company/four-seasons-hotels-and-resorts<br><br>http://jobs.fourseasons.com<br><br>https://twitter.com/Four Seasons Jobs

<h2 class="h5">وصف الوظيفة</h2> <div class="t-break" data-jb-field="description"> <strong>الغرض الأساسي من الوظيفة</strong><br><p>يشارك في الحفاظ على استمرارية تشغيل المصافي والإنتاج من خلال الإشراف المباشر، واستكشاف الأخطاء، والتنسيق والمشاركة في صيانة أنظمة التحكم في التوزيع (DCS) لمراقبة/التحكم في المصافي 1، 2، 3، مصنع RFCC، المصنع الكيميائي، SRU، المرافق، والخَصْص الخارجي ورصيف رقم 6. ينظم وينفذ مجموعة من المهام والتعديلات المعقدة لتلبية متطلبات تشغيل المصافي والسلامة بما في ذلك التصميم والتركيب والتكوين والتوثيق والتحسين والإدارة لنظم DCS. يساعد في إعداد خطط الصيانة الوقائية وينفذ تغييرات طلبات المعمل المعتمدة للحفاظ على موثوقية وجودة الأنظمة.</p><br> <br><strong>الخبرة والمهارات المطلوبة</strong><br><p>يجب أن يكون لدى المختص خبرة لا تقل عن 8 سنوات كمهندس أجهزة قياس في المصافي و/أو مصانع النفط والغاز والتكرير البتروكيماويات. يجب أن تكون لديه خبرة في DCS من Honeywell لمدة لا تقل عن 5 سنوات.</p><br> <br><strong>المؤهلات التعليمية</strong><br><p>يجب أن يكون المرشحون قد أكملوا دورة دراسية كاملة في كلية معتمدة أو جامعة تؤدي إلى درجة البكالوريوس في الهندسة مع تخصص رئيسي في مجال متعلق بهندسة الأجهزة القياسية.</p><br> </div>

About Four Seasons<br><br>Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.<br><br>At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.<br><br>About the location:<br><br>Experience a seaside retreat in the heart of Qatar's vibrant capital at Four Seasons Hotel Doha. Reimagined with modern grandeur, the hotel blends timeless elegance with breathtaking views of the Arabian Gulf. From its sophisticated lobby to its vibrant collection of restaurants and lounges, this urban beachfront destination offers an exceptional luxury experience while remaining deeply rooted in authentic Qatari hospitality. Located in the heart of Doha's business district, Four Seasons Hotel Doha first opened in 2005 and features 237 beautifully appointed guest rooms and 20 private, unbranded townhouse villas. Home to one of the region's most dynamic Food & Beverage offerings, the hotel boasts 10 exceptional dining venues, including the world's largest Nobu restaurant, alongside an extensive banquet and outside catering operation. Guests can also enjoy five swimming pools, a private beach, a state-of-the-art fitness centre, and an award-winning Spa & Wellness Centre featuring expansive hydrotherapy facilities, including an ice room, colour therapy room, steam room, and hydrotherapy pool. Following an extensive transformation, the hotel unveiled a remarkable renovation in 2020, further elevating its position as one of the Middle East's premier luxury destinations, where world-class experiences, exceptional service, and genuine hospitality come together.<br><br>Our Team<br><br>Our team is our greatest asset and the key to our success. We demonstrate our beliefs in the way we treat each other and by the example we set for one another. In all our interactions with our guests, customers, business associates and colleagues, we seek to deal with others, as we would have them deal with us. Our team is built on mutual respect, collaboration, excellent service and passion.<br><br>Who We Look For<br><br>We look for employees who share the Golden Rule; people who, by nature, believe in treating others as we would have them treat us. We look for individuals who share a passion for excellence and who infuse that enthusiasm into everything they do.<br><br>Job Description<br><br>The Commis II is an essential member of the culinary team dedicated to providing exceptional quality and service to our guests Assist preparation of ingredients, sauces and various dishes relevant to recipes ensuring Four Seasons consistency and quality. Conduct regular inventory checks; ensuring ingredients are up to quality standard, properly stored and used appropriately. Support kitchen staff through efficient food production and timely service. Prepare assigned workstations prior to service hours, ensuring necessary tools are readily available. Support the Four Seasons’ sustainability goals by minimizing food waste and conducting appropriate disposal of kitchen waste. <br><br>Preferred Qualifications And Skills<br><br>Degree/diploma in culinary arts/hotel management. 2 years of experience in a similar position with a luxury hotel or resort. Certified knowledge of food and personal hygiene practices. The ideal candidate will have an outgoing personality and a can-do approach to any task! The ability to perform this position to Four Seasons Standards is required. Candidates must have good personal presentation and interpersonal skills. Requires reading, writing and oral proficiency in the English language. <br><br>Our Offering<br><br>Opportunities to build a successful career with global potential Unique strong culture - diversity of 50 different nationalities Living accommodation in a high quality, well-resourced apartment Excellent Training and Development opportunities Employee Recognition Programs Complimentary nights at FS Hotels Worldwide Paid annual home leave tickets Complimentary meals in employee restaurants Free transportation to work Medical coverage <br><br>Work Authorization<br><br>Hotel will apply for the work authorization for a successful candidate.<br><br>Learn More About Employment With Four Seasons<br><br>You could also learn more about employment with Four Seasons via the following channels:<br><br>https://www.facebook.com/FourSeasons Jobs<br><br>https://www.linkedin.com/company/four-seasons-hotels-and-resorts<br><br>http://jobs.fourseasons.com<br><br>https://twitter.com/Four Seasons Jobs

About Four Seasons<br><br>Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.<br><br>At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.<br><br>About the location:<br><br>Experience a seaside retreat in the heart of Qatar's vibrant capital at Four Seasons Hotel Doha. Reimagined with modern grandeur, the hotel blends timeless elegance with breathtaking views of the Arabian Gulf. From its sophisticated lobby to its vibrant collection of restaurants and lounges, this urban beachfront destination offers an exceptional luxury experience while remaining deeply rooted in authentic Qatari hospitality. Located in the heart of Doha's business district, Four Seasons Hotel Doha first opened in 2005 and features 237 beautifully appointed guest rooms and 20 private, unbranded townhouse villas. Home to one of the region's most dynamic Food & Beverage offerings, the hotel boasts 10 exceptional dining venues, including the world's largest Nobu restaurant, alongside an extensive banquet and outside catering operation. Guests can also enjoy five swimming pools, a private beach, a state-of-the-art fitness centre, and an award-winning Spa & Wellness Centre featuring expansive hydrotherapy facilities, including an ice room, colour therapy room, steam room, and hydrotherapy pool. Following an extensive transformation, the hotel unveiled a remarkable renovation in 2020, further elevating its position as one of the Middle East's premier luxury destinations, where world-class experiences, exceptional service, and genuine hospitality come together.<br><br>Our Team<br><br>Our team is our greatest asset and the key to our success. We demonstrate our beliefs in the way we treat each other and by the example we set for one another. In all our interactions with our guests, customers, business associates and colleagues, we seek to deal with others, as we would have them deal with us. Our team is built on mutual respect, collaboration, excellent service and passion.<br><br>Who We Look For<br><br>We look for employees who share the Golden Rule; people who, by nature, believe in treating others as we would have them treat us. We look for individuals who share a passion for excellence and who infuse that enthusiasm into everything they do.<br><br>Job Description<br><br>The Commis II is an essential member of the culinary team dedicated to providing exceptional quality and service to our guests Assist preparation of ingredients, sauces and various dishes relevant to recipes ensuring Four Seasons consistency and quality. Conduct regular inventory checks; ensuring ingredients are up to quality standard, properly stored and used appropriately. Support kitchen staff through efficient food production and timely service. Prepare assigned workstations prior to service hours, ensuring necessary tools are readily available. Support the Four Seasons’ sustainability goals by minimizing food waste and conducting appropriate disposal of kitchen waste. <br><br>Preferred Qualifications And Skills<br><br>Degree/diploma in culinary arts/hotel management. 2 years of experience in a similar position with a luxury hotel or resort. Certified knowledge of food and personal hygiene practices. The ideal candidate will have an outgoing personality and a can-do approach to any task! The ability to perform this position to Four Seasons Standards is required. Candidates must have good personal presentation and interpersonal skills. Requires reading, writing and oral proficiency in the English language. <br><br>Our Offering<br><br>Opportunities to build a successful career with global potential Unique strong culture - diversity of 50 different nationalities Living accommodation in a high quality, well-resourced apartment Excellent Training and Development opportunities Employee Recognition Programs Complimentary nights at FS Hotels Worldwide Paid annual home leave tickets Complimentary meals in employee restaurants Free transportation to work Medical coverage <br><br>Work Authorization<br><br>Hotel will apply for the work authorization for a successful candidate.<br><br>Learn More About Employment With Four Seasons<br><br>You could also learn more about employment with Four Seasons via the following channels:<br><br>https://www.facebook.com/FourSeasons Jobs<br><br>https://www.linkedin.com/company/four-seasons-hotels-and-resorts<br><br>http://jobs.fourseasons.com<br><br>https://twitter.com/Four Seasons Jobs

<h2 class="h5">وصف الوظيفة</h2> <div class="t-break" data-jb-field="description"> <p><b>عن Four Seasons:</b></p><br><br><p>يعمل Four Seasons بقوة فريقنا من الناس. نحن مجموعة من الأفراد الذين يتوقون ليصبحوا أفضل، ويدفعون أنفسهم لقمم جديدة، ويعاملون بعضهم البعض كما نود أن يعاملنا الآخرون في المقابل. أعضاء فريقنا حول العالم يخلقون تجارب مدهشة لضيوفنا والمقيمين والشركاء من خلال الالتزام بالرفاهية بقلب حقيقي. نعلم أن أفضل طريقة لتمكين موظفينا من تقديم هذه التجارب الاستثنائية للضيوف هي من خلال تجربة موظف عالمية المستوى وثقافة شركة مميزة. <br>في Four Seasons، نؤمن بالتعرف على وجه مألوف، والترحيب بوجه جديد ومعاملة الجميع كما نود أن نعامل أنفسنا. سواء عملت معنا، أقمت معنا، عشت معنا أو اكتشفت معنا، نؤمن بأن هدفنا هو خلق انطباعات ستبقى معك مدى الحياة. يأتي ذلك من إيماننا بأن الحياة أغنى عندما نرتبط حقًا بالشعوب والعالم من حولنا.</p><br><br><br><br><p><b>عن الموقع:</b></p><br><br>اختبر ملاذًا على شاطئ البحر في قلب العاصمة النابضة في قطر في فندق Four Seasons Doha. أعيد تصور الفندق بعظمة حديثة، يمزج بين الأناقة الخالدة واطلالات خلابة على الخليج العربي. من بهوّه المتطور إلى مجموعته النابضة من المطاعم والصالات، هذا الوجهة الحضرية على الواجهة البحرية تقدم تجربة رفاهية استثنائية مع بقائه متجذرًا بكرم الضيافة القطرية الأصيلة. يقع في قلب منطقة الأعمال في الدوحة، افتتح فندق Four Seasons Doha لأول مرة في 2005 ويضم 237 غرفة ضيافة جميلة التجهيز و20 فيلا تاون هاوس خاصة وغير علامة تجارية. يعد الفندق موطنًا لأحد عروض الطعام والمشروبات الأكثر ديناميكية في المنطقة، حيث يضم 10 أماكن طعام مميزة، بما في ذلك أكبر مطعم نوبي في العالم، إلى جانب تشكيلة واسعة من الولائم وخدمات تقديم الطعام خارج المطعم. يمكن للنزلاء أيضًا الاستمتاع بخمس مسابح، وشاطئ خاص، ومركز لياقة بدنية حديث، ومركز سبا ورفاهية حائز على جوائز يضم مرافق علاج مائي واسعة، بما في ذلك غرفة ثلج وغرفة علاج بالألوان وغرفة بخار وبركة معالجة مائي. عقب تحول واسع، كشف الفندق عن تجديد ملحوظ في 2020، معززا مركزه كواحد من وجهات الرفاهية الرائدة في الشرق الأوسط، حيث تتحد تجارب عالمية المستوى وخدمة استثنائية وكرم ضيافة حقيقي. <br><br><br><br><br><p><b><u>من نبحث عنهم:</u></b></p><br><br><br><p>نبحث عن موظفين يشتركون في قاعدة الذهب؛ أشخاص يؤمنون بطبيعتهم بمعاملة الآخرين كما نود أن يُعاملوا نحن. نبحث عن أفراد يشاركون شغف التميز ويمدون هذا الحماس إلى كل ما يفعلونه.</p><br><br><br><p><b><u>الوصف الوظيفي:-</u></b></p><br><br><br><p>يلعب مدير المطعم دورًا أساسيًا في فريق خيارات المطعم من خلال الإشراف والقيادة على تشغيل يومي محدد لشرفة معينة. كما يعمل هذا المنصب عن كثب مع فريق الطهي وفريق المأكولات والمشروبات لتوفير تجربة سلسة لضيوفنا.</p><br><br><br><p>نحن نبحث عن فرد كاريزمي يحب التفاعل مع ضيوفنا المتميزين لتحديد تفضيلاتهم في الطعام كما يتعلق بالطهي، النبيذ، الأجواء، إلخ؛ يجب أن يمتلك معرفة واسعة بالنبيذ، والمشروبات، والمأكولات الدولية الرائجة. يُفضل وجود خبرة سابقة في إدارة مطعم ضمن بيئة فندقية فاخرة. يجب أن يظهر الأفراد الإبداع واللمسة الفنية والقدرة على توجيه الآخرين، وأن يكونوا قادرين على إثبات فطنة عمل، ومهارات تواصل ممتازة، وأخلاق عمل قوية. المطلوب وجود 3-5 سنوات من خبرة إدارة مطاعم ضمن مطعم فندقي راقي. أو سجل حافل في مطعم مستقل راقٍ. مطلوب خبرة قيادية.</p><br><br><br><ul><li><p>قيادة وكاريزمية ملهمة ومهارات تواصل مع قدرة متقدمة على الإقناع والإلهام والتأثير</p><br><br></li><li><p>قيادة حاضنة ومراقبة يمكنها دفع نتائج إيجابية وكسب الاحترام</p><br><br></li><li><p>شخصية معروفة بحضورها وثقلها القيادي لقيادة فريق كبير في بيئة سوقية صعبة</p><br><br></li><li><p>مسؤول تمامًا عن جميع جوانب المطعم بما فيها (ولكن لا تقتصر على) الخدمة والجودة والمالية.</p><br><br></li><li><p>الحفاظ على مستوى عالٍ من الاهتمام بالتفاصيل الفاخرة لجودة الطعام وتقديمه، لضمان تجارب استثنائية للضيوف مدفوعة بالخيال والمعرفة المحلية.</p><br><br></li><li><p>قيادة وتدريب فريق متعدد الثقافات، من خلال إظهار قيادة ملهمة وخلق دافع ذاتي.</p><br><br></li><li><p>توجيه اختيار، تدريب، تطوير وتقييم الموظفين والمديرين في المطعم من خلال إدارة فعالة وقيادة لضمان تلبية المعايير الثقافية الأساسية؛ تخطيط استراتيجي بعيد المدى لتشغيل الفرع.</p><br><br></li><li><p>التحكم في العمالة ونفقات التشغيل من خلال التخطيط الفعال والميزنة واتخاذ قرارات الشراء ووضع السياسات ومراقبة المخزون مع التركيز على حلول إبداعية للحد من التكاليف وتوليد الإيرادات لتعظيم الربح في المطعم.</p><br><br></li><li><p>القدرة على الظهور في العملية، والتعرف والمحافظة على علاقات مع الضيوف المنتظمين وكذلك بناء علاقات مع رواد جدد من خلال التسويق الفعال والعلاقات الشخصية.</p><br><br></li><li><p>التأكد من الحفاظ على نظام سلامة الغذاء وإدارة النظافة لدعم بيئة عمل آمنة ونظيفة وودودة في جميع الأوقات للزملاء والضيوف.</p><br><br></li><li><p>ابقَ على اطلاع من خلال متابعة وتحليل القوائم والمنتجات والخدمات ومواكبة الاتجاهات الدولية والإقليمية للحفاظ على ميزة تنافسية.</p><br><br></li><li><p>إنشاء ثقافة تعليقات عالية الأداء على جميع المستويات داخل المطعم تتيح للفريق المساهمة في نجاح العمل والتكريم والتقدير لمساهمتهم الفردية.</p><br><br></li><li><p>إظهار معرفة واسعة بالمنتجات وإجراءات التشغيل ومواصفات الخدمة.</p><br><br></li><li><p>كفاءة كاملة في التقنيات والمعرفة الواردة في دليل الفرع/القسم.</p><br><br></li><li><p>التعامل مع شكاوى الضيوف ضمن الإطار الزمني المطلوب وإبلاغ الفرع/القسم المعني بالنتيجة.</p><br><br></li><li><p>تنفيذ جداول عمل مرنة لتلبية احتياجات العمل، وتأكيد جداول العمل بدقة.</p><br><br></li><li><p>التواصل مع الموظفين والمديرين لضمان تلبية الاحتياجات التشغيلية وكذلك حضور اجتماعات تشغيلية منتظمة لضمان التنسيق والتعاون الفعّال بين الأقسام.</p><br><br></li><li><p>التركيز على تجربة الضيف وله سجل في تقديم مستوى فائق.</p><br><br></li><li><p>خبرة في بيئة سوقية صعبة مع استراتيجيات عمل وإيرادات مبتكرة وغير تقليدية</p><br><br></li><li><p>التفاعل المستمر والمتابعة للمنتج/الخدمة، وحل المشكلات</p><br><br></li></ul><br><p><b><u>المؤهلات والمهارات المفضلة</u></b></p><br><br><br><ul><li><p>ممتازة في اللغة الإنجليزية كتابة وتحدثاً.</p><br><br></li><li><p>درجة كلية، ويفضل في إدارة الضيافة</p><br><br></li><li><p>3 إلى 5 سنوات من الخبرة في وظيفة مماثلة</p><br><br></li><li><p>مهارات قيادية قوية</p><br><br></li><li><p>مهارات تواصل شخصية وحل مشاكل ممتازة</p><br><br></li></ul><br><p><b><u>عروضنا:-</u></b> </p><br><br><ul><li><p>تؤمن Four Seasons بتقديم الأفضل للأفضل؛ اطلع على بعض مزايانا المذهلة!</p><br><br></li><li><p><span><span>فرص لبناء مسار مهني ناجح مع إمكانات عالمية</span></span></p><br><br></li><li><p><span><span>ثقافة فريدة - تنوع في</span><span>50</span><span> جنسية مختلفة</span></span></p><br><br></li><li><p><span><span>سكن عالي الجودة ومجهّز بشكل جيد</span></span></p><br><br></li><li><p><span><span>فرص تدريب وتطوير ممتازة</span></span></p><br><br></li><li><p><span><span>برامج تقدير الموظفين</span></span><span><span>​</span></span></p><br><br></li><li><p><span><span>ليالٍ مجانية في فنادق FS حول العالم&nbsp;</span></span></p><br><br></li><li><p><span><span>تذاكر إجازة سنوية مدفوعة</span></span></p><br><br></li><li><p><span><span>وجبات مجانية في مطاعم الموظفين</span></span></p><br><br></li><li><p><span><span>مواصلات مجانية إلى مكان العمل</span></span></p><br><br></li><li><p><span><span>تغطية طبية</span></span></p><br><br></li></ul><br><p><b><u>التصريح بالعمل:-</u></b> </p><br><br><br><p>سيتقدم الفندق بطلب تصريح عمل للمرشح الناجح.　</p><br><br><br><br><br><br><br><br> </div>

Job description:<br><br>JOB PURPOSE:To perform a wide range of duties relating to the electrical installation, repair, maintenance and troubleshooting of machinery, equipment and fixtures to ensure their efficient operation at minimum downtime complying with EHS Guidelines with a focus on continuous improvement. KEY ACCOUNTABILITIES:Attends to all electrical equipment breakdowns such as LV-MV motors, LV Switchboards, MCCs, Plant lightings, Transformers, UPS, VFD, Breakers, Soft starter, etc. In addition, carries out planned/preventive/predictive maintenance work with minimum direction and supervision. Identifies and reports any abnormalities. Repairs and /or replaces required items and re-assembles and tests the equipment, leaving the working area clean. Technically assesses the requirement of allocated jobs and selects the necessary tools and equipment to complete such work. Effectively diagnoses electrical breakdowns/failures & troubleshoots electrical failures of plant and equipment with (minimum or) no direction. Using the computerized maintenance system (SAP), orders the spare parts from warehouse and maintains records of all maintenance work completed. Ensures that all maintenance work is carried out in accordance with the safety procedures and plant operational requirements. Monitors any repeated breakdown and recommends proper modification to resolve the problem. Provides plant & equipment knowledge to newly joined electricians/craft trainees and contractors to help them in carrying out their maintenance work. Continuously works towards improving EHS and Plant & Equipment Performance by participating in 5S, Business Excellence and Safety Initiatives. Performs other related duties as communicated by Supervisor/Superior. Assists other departments in the repair and troubleshooting of equipment. QUALIFICATIONS & SKILLS:Minimum Qualifications:Diploma in relevant field. Completion of PEC Craft Training Minimum Experience:3 Years’ of relevant experience in a heavy industry after Diploma No experience required after completion of PEC Training Skills:A good knowledge of written and spoken English Must be familiar with all maintenance tools and should have good IT knowledge Experience in installation & troubleshooting Must be able to read and understand engineering drawings/manuals/instructions