وظائف مساعد مدير في قطر
٥١٨٨ وظائف شاغرة
<p><b>ملخص الدور</b> نحن نبحث عن مدير استحواذ يركز على النتائج (المبيعات) للانضمام إلى فريقنا في قطر وقيادة مسعى النمو لدينا. في هذا الدور، ستقوم بإدارة وتوجيه وإلهام فريق عالي الأداء من موظفي المبيعات لتحقيق أهداف الاستحواذ الشهرية وتوسيع شبكة مطاعمنا. إذا كنت قائدًا استراتيجيًا ذو سجل حافل في المبيعات الميدانية وتزدهر في قيادة مسار المبيعات الكامل وتعزيز ثقافة الأداء العالي، نريدك ضمن فريقنا!</p><p>ما الذي بوجودك على لوحتك؟</p><ul><li>قيادة الفريق والأداء<ul><li>إدارة وتوجيه وتحفيز فريق من موظفي المبيعات عبر الإمارة/الإمارات التي تُعين لها.</li><li>دفع الأداء الفردي والجماعي مقابل أهداف الاستحواذ الشهرية وKPIs.</li><li>إجراء جولات ميدانية منتظمة، ومراجعات أداء، وجلسات توجيه 1:1 لضمان إنتاجية متسقة ونِسَب إغلاق عالية.</li></ul></li><li>استحواذ ونمو المطعم<ul><li>الإشراف على قمع الاستحواذ الكامل من توليد العملاء المحتملين إلى إغلاق العقد.</li><li>دعم الفريق في التفاوض على الشروط التجارية وهياكل الخصم والاتفاقيات التسويقية بما يتماشى مع استراتيجية الشركة.</li><li>ضمان وجود خط أنابيب مستمر من العملاء المحتملين المؤهلين من خلال الاستبقاء المنهجي وامتثال CRM.</li></ul></li><li>العمليات والتقارير والتنبؤ<ul><li>مراقبة مقاييس النشاط اليومي والأسبوعي وبيانات التحويل؛ ضمان التنبؤ بدقة لخط الأنابيب وتقديم التقارير لمدير القسم الأعلى.</li><li>الحفاظ على معرفة حديثة بعرض قيم Talabat ونماذج التسعير وآليات العروض الترويجية لدعم عروض المبيعات للفريق.</li><li>التعاون الوثيق مع فريقي التهيئة وإدارة الحسابات لضمان انتقال سلس للشركاء وجودة الإطلاق.</li></ul></li><li>رؤى السوق والتعاون<ul><li>جمع المعلومات الميدانية عن أنشطة المنافسين والأسعار واتجاهات السوق لتحديد فرص جديدة أو مخاطر.</li><li>الشراكة مع التسويق والعمليات والمالية لضمان تنفيذ المبادرات التجارية بفعالية في الميدان.</li><li>تمثيل Talabat بشكل احترافي في جميع التفاعلات الخارجية مع تجسيد ثقافتنا في الاعتمادية والابتكار والشراكة.</li></ul></li></ul><p><strong>الملف المرغوب فيه للمرشح</strong></p><p><b>ما الذي طلبناه؟</b></p><p>يفضَّل أن يكون لدى المرشحين خبرة من 4 إلى 6 سنوات في المبيعات أو الاستحواذ، مع خبرة في دور قيادي فريق أو إشرافي.</p><ul><li>مهارات إدارة الأشخاص قوية قادرة على الإلهام والتدريب وتطوير فرق مبيعات عالية الأداء.</li><li>سجل حافل في تحقيق وتجاوز أهداف المبيعات في بيئة المبيعات الميدانية، ويفضل في الأغذية والمشروبات أو التوصيل أو السلع الاستهلاكية سريعة التداول أو التكنولوجيا.</li><li>درجة البكالوريوس في الأعمال أو التسويق أو مجال ذي صلة (الماجستير التنفيذي MBA يعتبر ميزة).</li><li>مهارات تواصل وتفاوض وإدارة أصحاب المصلحة ممتازة.</li><li>تفكير تحليلي مع راحة في استخدام أدوات CRM (مثل Salesforce)، ولوحات المعلومات وأنظمة التقارير.</li><li>متحدث بالعربية</li></ul>
<section><p class="heading jdMain">وصف الوظيفة</p><p class="heading">الأدوار والمسؤوليات</p><div class="paragraph"><p>المسؤول عن <strong>برنامج قيادة مدرج الإقلاع</strong> هو تخطيط وتنفيذ والإشراف على برنامج قيادة المدرج (ADP) في قاعدة أم مزير الجوية. يضمن هذا الدور التشغيل الآمن والمتوافق والفعّال للمركبات والمعدات على المدرج وفقًا لقوانين القوات الجوية الأمريكية، وزارة الدفاع، شريك الدولة المضيفة، واللوائح الخاصة بالطُرًز والتركيب. يعمل المدير كخبيرالموضوع الرئيسي (SME) لعمليات قيادة المدرج ويوفر القيادة والاشراف التدريبي وإدارة الامتثال لجميع سائقي المدرج المعتمدين.</p> <p> </p> <p> <strong>الوظائف الأساسية:</strong> </p> <ul> <li>قيادة وإدارة برنامج قيادة المدرج في التثبيت وفقًا لتعليمات القوات الجوية (AFIs) المعمول بها، وتوجيهات DoD، وإجراءات التشغيل المحلية.</li> <li>العمل كنقطة الاتصال الأساسية وخبير الموضوع لجميع مسائل قيادة المدرج.</li> <li>تطوير وصيانة وتطبيق سياسات وإجراءات وSOIs الخاصة بقيادة المدرج.</li> <li>الإشراف على تدريب القيادة المدرج واختبارها وشهادتها وتجديد التراخيص لموظفي عسكريين ومدنيين ومقاولين.</li> <li>التنسيق عن كثب مع إدارة المدرج والسلامة القوى الأمنية وواجب السلامة الخاصة بالجناح وشركاء الدولة المضيفة لضمان عمليات المدرج الآمنة.</li> <li>إجراء مراجعات البرنامج والتدقيقات والتفتيشات الدورية لضمان الامتثال وتحديد إجراءات تخفيض المخاطر.</li> <li>التحقيق في حوادث القيادة المدرج، الانتهاكات، والحوادث؛ إعداد تقارير وتوصية إجراءات تصحيحية.</li> <li>الحفاظ على سجلات دقيقة بخصوص مؤهلات السائقين وتدريبهم وإيقافهم وسحب تراخيصهم وإعادتها.</li> <li>نصح القيادة باتجاهات القيادة على المدرج والمخاطر وأفضل الممارسات.</li> <li>الإشراف وتوجيه الموظفين أو المدربين المخصصين الذين يدعمون برنامج قيادة المدرج.</li> <li>ضمان الامتثال لمبادئ حماية القوة والسلامة وإدارة المخاطر التشغيلية (ORM).</li> </ul></div></section><section><p class="heading">الملف الشخصي المرغوب للمرشح</p><p class="paragraph"></p><p> <strong>التعليم والخبرة:</strong> </p> <ul> <li>شهادة الثانوية العامة أو ما يعادلها.</li> <li>خبرة لا تقل عن سنة واحدة كسائق مدرج مرخص بدون سجل سابق أو إلغاء.</li> <li>معرفة قوية بتخطيطات المدرج والعلامات والإضاءة واللافتات ومناطق الحركة الخاضعة للسيطرة.</li> <li>القدرة المثبتة على تفسير وتطبيق لوائح وتوجيهات الطيران للقوات الجوية وDoD.</li> </ul> <p> </p> <p> <strong>متطلبات إضافية:</strong> </p> <ul> <li>يجب أن يحمل رخصة قيادة الولايات المتحدة سارية.</li> <li>يحمل جواز سفر أمريكي ساري (مفضل).</li> <li>يجب أن يكون قادرًا على تلبية جميع متطلبات سياسة النشر USCENTCOM الحالية كما هي موضحة في USCENTCOM APR 23 MOD EIGHTEEN لسياسة النشر الفردي والفرد-الوحدة في USCENTCOM.</li> <li>قادر على الحصول والحفاظ على تأشيرة إقامة سارية في قطر.</li> <li>يجب أن يكون قادرًا على العمل في ظروف بيئية قاسية بما في ذلك الغبار وارتفاع درجات الحرارة.</li> <li>يجب أن يكون قادرًا على تحمل ساعات طويلة، والتعرض للطقس وظروف خطرة.</li> </ul> <p> </p> <p><br></p> <p> </p> <p> </p><p></p></section>
<section><p class="heading jdMain">Job Description</p><p class="heading">Roles & Responsibilities</p><div class="paragraph"><p>We are currently looking DevOps -IBM APP CONNECT: IBM ACE (Applications deployed on RedHat OpenShift) for our Qatar operations with the following terms & conditions.</p><p>Skills</p><ul><li>Kubernetes, Docker, Helm charts, DevOps pipelines (Jenkins/GitLab), monitoring tools (Dynatrace)</li><li>IBM ACE, REST/SOAP APIs, API Gateways, message brokers (Kafka/MQ)</li><li>Dynatrace, AppDynamics, ELK stack, ITIL processes</li><li>HSTS, SSL hardening, vulnerability scanners, audit documentation</li><li>IBM API CONNECT: API security policies, DataPower gateway, REST/SOAP APIs, SSL/TLS, environment promotion</li><li>IBM APP CONNECT: IBM ACE, ESQL, message flows, REST/SOAP services, integration troubleshooting</li><li>IBM MQ: Queue manager HA, channel security, SSL/TLS, message tracking, Linux administration</li><li>CP4I: OpenShift, operators, integration platforms, DevOps pipelines, platform patching</li><li>CP4D: OpenShift, platform administration, storage integration, IAM, service monitoring</li><li>IBM Data Power: Multi-Protocol Gateway, XML/JSON processing, AAA policies, certificate management, API security</li><li>Redis: Preferred Skills Redis cluster, persistence, failover, performance tuning, client connectivity troubleshooting</li><li>RedHat Linux and Apache</li></ul><p>Support, monitor, and troubleshoot services and logs for servers and applications</p><p>Shell scripting</p><p>Patching and hardening of OS and Applications</p><p>Manage deployments, configuration changes, incident handling, and performance tuning across channels</p><p>Ensure high availability and best system performance</p><p>Comply with defined SLAs from all perspectives (Operations, Security Policies and Audit Findings)</p><p>Maintaining a replicated system in Disaster Recovery for Business Continuity</p></div></section><section><p class="heading">Desired Candidate Profile</p><p class="paragraph"></p><ul><li>Kubernetes, Docker, Helm charts, DevOps pipelines (Jenkins/GitLab), monitoring tools (Dynatrace)</li><li>IBM ACE, REST/SOAP APIs, API Gateways, message brokers (Kafka/MQ)</li><li>Dynatrace, AppDynamics, ELK stack, ITIL processes</li><li>HSTS, SSL hardening, vulnerability scanners, audit documentation</li><li>IBM API CONNECT: API security policies, DataPower gateway, REST/SOAP APIs, SSL/TLS, environment promotion</li><li>IBM APP CONNECT: IBM ACE, ESQL, message flows, REST/SOAP services, integration troubleshooting</li><li>IBM MQ: Queue manager HA, channel security, SSL/TLS, message tracking, Linux administration</li><li>CP4I: OpenShift, operators, integration platforms, DevOps pipelines, platform patching</li><li>CP4D: OpenShift, platform administration, storage integration, IAM, service monitoring</li><li>IBM Data Power: Multi-Protocol Gateway, XML/JSON processing, AAA policies, certificate management, API security</li><li>Redis: Preferred Skills Redis cluster, persistence, failover, performance tuning, client connectivity troubleshooting</li><li>RedHat Linux and Apache</li></ul><p>Support, monitor, and troubleshoot services and logs for servers and applications</p><p>Shell scripting</p><p>Patching and hardening of OS and Applications</p><p>Manage deployments, configuration changes, incident handling, and performance tuning across channels</p><p>Ensure high availability and best system performance</p><p>Comply with defined SLAs from all perspectives (Operations, Security Policies and Audit Findings)</p><p>Maintaining a replicated system in Disaster Recovery for Business Continuity</p><p></p></section>
<section><p class="heading jdMain">Job Description</p><p class="heading">Roles & Responsibilities</p><div class="paragraph"><p>We are currently looking Digital Applications Administrator (Applications deployed on RedHat OpenShift) for our Qatar operations with the following terms & conditions.</p><p>Skills Kubernetes, Docker, Helm charts, DevOps pipelines (Jenkins/GitLab), monitoring tools (Dynatrace) IBM ACE, REST/SOAP APIs, API Gateways, message brokers (Kafka/MQ) Dynatrace, AppDynamics, ELK stack, ITIL processes HSTS, SSL hardening, vulnerability scanners, audit documentation IBM API CONNECT: API security policies, DataPower gateway, REST/SOAP APIs, SSL/TLS, environment promotion IBM APP CONNECT: IBM ACE, ESQL, message flows, REST/SOAP services, integration troubleshooting IBM MQ: Queue manager HA, channel security, SSL/TLS, message tracking, Linux administration CP4I: OpenShift, operators, integration platforms, DevOps pipelines, platform patching CP4D: OpenShift, platform administration, storage integration, IAM, service monitoring IBM Data Power: Multi-Protocol Gateway, XML/JSON processing, AAA policies, certificate management, API security Redis: Preferred Skills Redis cluster, persistence, failover, performance tuning, client connectivity troubleshooting RedHat Linux and Apache</p><p>Support, monitor, and troubleshoot services and logs for servers and applications</p><p>Shell scripting</p><p>Patching and hardening of OS and Applications</p><p>Manage deployments, configuration changes, incident handling, and performance tuning across channels</p><p>Ensure high availability and best system performance</p><p>Comply with defined SLAs from all perspectives (Operations, Security Policies and Audit Findings)</p><p>Maintaining a replicated system in Disaster Recovery for Business Continuity</p></div></section><section><p class="heading">Desired Candidate Profile</p><p class="paragraph"></p><ul><li>Skills Kubernetes, Docker, Helm charts, DevOps pipelines (Jenkins/GitLab), monitoring tools (Dynatrace) IBM ACE, REST/SOAP APIs, API Gateways, message brokers (Kafka/MQ) Dynatrace, AppDynamics, ELK stack, ITIL processes HSTS, SSL hardening, vulnerability scanners, audit documentation IBM API CONNECT: API security policies, DataPower gateway, REST/SOAP APIs, SSL/TLS, environment promotion IBM APP CONNECT: IBM ACE, ESQL, message flows, REST/SOAP services, integration troubleshooting IBM MQ: Queue manager HA, channel security, SSL/TLS, message tracking, Linux administration CP4I: OpenShift, operators, integration platforms, DevOps pipelines, platform patching CP4D: OpenShift, platform administration, storage integration, IAM, service monitoring IBM Data Power: Multi-Protocol Gateway, XML/JSON processing, AAA policies, certificate management, API security Redis: Preferred Skills Redis cluster, persistence, failover, performance tuning, client connectivity troubleshooting RedHat Linux and Apache</li><li>Support, monitor, and troubleshoot services and logs for servers and applications</li><li>Shell scripting</li><li>Patching and hardening of OS and Applications</li><li>Manage deployments, configuration changes, incident handling, and performance tuning across channels</li><li>Ensure high availability and best system performance</li><li>Comply with defined SLAs from all perspectives (Operations, Security Policies and Audit Findings)</li><li>Maintaining a replicated system in Disaster Recovery for Business Continuity</li></ul><p></p></section>
<h2 class="h5">وصف الوظيفة</h2>
<div class="t-break" data-jb-field="description">
<p>قيادة التزامات معقدة ومتعددة الوظائف ودفع توسيع نطاق العملاء في منطقة العملاء لدى العميل. تعريف وبيع الحلول المتوافقة مع أهداف عمل العميل. بناء وقيادة فرق تجمع بين القدرات ونُهج العمل (الاستشارات، العمليات، الوكالة) لتقديم الحلول بنجاح. معالجة تحديات التنفيذ لتحقيق اتفاقيات مستوى الخدمة وتحسين رضا العميل. إقامة علاقات عبر مستوى الإدارة التنفيذية كمدير حسابات ومُستشار أعمال استراتيجي، مع فهم عميق لتحديات صناعة العميل في مساحة العملاء.</p><br><br><br> </div>
<h2 class="h5">وصف الوظيفة</h2>
<div class="t-break" data-jb-field="description">
<span>هيكل التقارير <br></span><p><u><b>التقارير إلى </b></u><br>
رئيس ورشة إنتاج الأنابيب</p><br>
<p><u><b>التقارير المباشرة</b></u><br>
مشرف التثبيت</p><br>
<br><br>ملخص ووظيفة الهدف <br><p>بصفته خبير موضوع (SME)، يوفر رئيس عمالة التثبيت [ورشة ومشروع - التثبيت واللوجستيات الحركة] القدرة التقنية والتكنولوجية لحل مشكلات هندسة الإنتاج والتخطيط من أجل قيادة فرق العمل ومراقبة عملية الإنتاج لتخطيط مناولة المواد، الحركة وتنسيق أنظمة الأنابيب ومكوناتها بين ورش العمل. يتم العمل وفق معيار عالي الجودة وقابل للتدقيق يتوافق مع نطاق العمل العقدي والمتطلبات التنظيمية والقوانين وإجراءات النظام الإداري المتكامل (IMS)، ومعايير التصميم، ومدخلات مسح الموقع، ومواصفات إجراءات اللحام (WPS)، ومدخلات الإجهاد وبيانات الموردين. هذا العمل ومرؤوسوه يقومون بنقل وتحريك آمن للمواد لأنظمة الأنابيب بين الورش والمشاريع.</p><br>
<br><br>المسؤوليات <br><p><u><b>المسؤوليات الأساسية:</b></u><br>
1. التخصص في أنشطة الرفع والتثبيت الحرج بما في ذلك ترتيب خدمة الرافعة والمحرّف.<br>
2. المسؤول عن جميع لوجستيات ورشة الأنابيب والأنابيب الموجودة على السفينة مثل حركة الأنابيب والمواد.<br>
3. يقود فريق تثبيت يضمن أن الأحمال آمنة ومرفوعة وفق معايير السلامة في الساحة<br>
4. يتنسيق مع مشغل الرافعة لضمان عدم انقطاع جداول العمل. جميع عمليات الرفع بالرافعة يجب أن تضمن وجود المواد في الموقع قبل بدء العمل.<br>
5. التنسيق لتشغيل المحرّف لنقل الأنابيب.<br>
6. التنسيق مع مهندس الإنتاج (القائم بالعمل) لإرسال الأنابيب للطلاء (التفجير/الدهان/ال galvanized)<br>
7. التنسيق مع قسم النقل لترتيب النقل لأعمال الساحة الخارجية مثل الت galvanized وخدمة العوامة.<br>
8. تطبيق معرفة واسعة بممارسات الهندسة لحل التحديات الإدارية المرتبطة بالإنتاج لتحقيق عملية الإنتاج بأكثر الطرق فاعلية وكفاءة وتوفيرًا للتكاليف. <br>
9. المسؤول عن قياس وتكامل الموارد المادية والبشرية والمالية عند الوصول إلى مستويات كفاءة عالية بأقل تكلفة ممكنة وفي سعي نحو تحسين مستمر. رصد استهلاك العمالة اليومية للمشروعات وتقديم تقرير للمدير. رصد استهلاك ساعات العمل اليومية للمشروعات وتحديث مدير القسم لأي اختلال. تخطيط وتخصيص العمالة وفق نطاق عمل السفينة. متابعة دقيقة لتخصيص العمالة اليومية (WHA). يُعرض احتياجات عمالة إضافية إلى مدير القسم لتخصيصها <br>
10. مراجعة تعليمات عمل قسم الأنابيب (WI)، وتقييم المخاطر (RA) لتغطية جميع أنشطة الأنابيب. المتابعة الدقيقة للمشرفين على المشروع بخصوص وثائق السفينة (SI/Technical Query Report/Work Completion Form/Lesson learnt & Project Postmortem) بعد إنجاز السفن.</p><br>
<br><br>المسؤوليات - 2 <br><p>11. تعزيز ثقافة العمل الآمن والإنتاجي من خلال القدوة بقيم NMOC. <br>
12. إعداد تصاريح العمل وتقييمات المخاطر الملائمة لتحديد والسيطرة والتخفيف من مخاطر مكان العمل.<br>
13. مراجعة وتحديث تقييمات مخاطر القسم والجوانب والتأثيرات البيئية وفق أحدث الممارسات الآمنة والحصول على موافقة من مدير الأنابيب.<br>
14. تطبيق الرياضيات والإحصاء لنمذجة أنظمة الإنتاج أثناء عملية اتخاذ القرار.<br>
15. تصميم وتنفيذ وتحسين المنتجات والخدمات والعمليات والأنظمة مع مراعاة أي قيود وخصوصيات محلية سواء للمورد أو المشتري أو البدائل أو معلومات جديدة ناشئة.<br>
16. تطبيق المعرفة المناسبة لتصميم أو إعادة تصميم أو تحسين وظيفة المنتج والخدمة. قيادة وتنفيذ تحسينات العمليات لتقليل ساعات التجميع وتكاليف البناء.<br>
17. تطبيق مفاهيم وتقنيات الجودة عبر عملية الإنتاج ونظامه وتنفيذ معايير تنظيمية للسيطرة والتدقيق.<br>
18. البقاء على اطلاع بالتطورات التقنية، لتمكين المؤسسات والمجتمع منها.<br>
19. إدارة وتحسين تدفق المعلومات وتدفق الإنتاج.</p><br>
<br><br>الكفاءات <br>تحقيق العزم<br>التعاون والعمل الجماعي<br>تركيز العميل<br>قيادة الرؤية<br>تمكين ورعاية المواهب<br>التواصل التفاعلي<br>الحلول الموجهة<br><br><br>مجالات النتائج الأساسية <br><p>• الإنتاجية - ضبط وقيادة KPI<br>
• السلامة - تعزيز ثقافة الأمان صفر ضرر<br>
• الجودة - تطبيق مبادئ عدم وجود عيوب<br>
• التكلفة - تقليل إعادة العمل وتمكين التسليم في الوقت المناسب<br>
</p><br>
<br><br>التفاعلات والعلاقات العملية <br><p><b>داخلي:</b> قسم الأنابيب وجميع الأقسام في NKOM</p><br>
<p><b>الغرض:</b> تعليم فريق ورشة الأنابيب نحو السلامة والصحة والبيئة والجودة والأمن. لتنفيذ متطلبات SHEQS ضمن فريق ورشة الأنابيب. <br>
لتعليم فريق ورشة الأنابيب عن IMS. للإشراف وتنفيذ الأعمال المعينة لفريق ورشة الأنابيب. </p><br>
<p><b>خارجي:</b> العملاء والمتعهدون الفرعيون ومهندسو الخدمات والمساحون.</p><br>
<p><b>الغرض:</b> فهم متطلبات العميل، تحديث حالة العمل. فهم متطلبات المقاولين الفرعيين/مهندسي الخدمات والترتيب وفقًا لذلك. للفحص للبضائع الأنابيب</p><br>
<br><br>السلطات المالية <br><p>• وفق TOFA.</p><br>
<br><br>المؤهلات والخبرة ومهارات الوظيفة <br><p><u><b>المؤهلات:</b></u><br>
دبلوم ميكانيكا، أو خبرة عملية معادلة والتأهل ك supervisor تثبيت في الحوض الجاف والمشاريع البحرية والبرية.</p><br>
<p><br>
<u><b>الخبرة:</b></u><br>
خبرة عملية لا تقل عن 8 سنوات رئيس في تثبيت ورفع في الحوض الجاف. (على الأقل 3 سنوات خبرة كقائم بأعمال رئيس تثبيت).</p><br>
<p><u><b>الكفاءات الخاصة بالوظيفة:</b></u></p><br>
<p><b>i. سلوكية</b><br>
• دفع الرؤية<br>
• التواصل التفاعلي<br>
• تركيز العميل<br>
• حلول موجهة<br>
• تمكين ورعاية المواهب<br>
• التعاون والعمل الجماعي<br>
• تحقيق العزم</p><br>
<p><b>ii. تقني</b><br>
• مهارة تفسير رسومات الإيزومترية<br>
• مهارة تفسير رسمة مخطط الأنابيب والقياس P&ID<br>
• مهارة تفسير رسمة التخطيط العام GA<br>
• معرفة بنظام الأنابيب البحري<br>
• معرفة بمعايير المواد مثل ASTM وANSI وJIS وASME وAPI وغيرها.<br>
• معرفة برافعات الرفع<br>
• معرفة بنقل ونقل المعدات للرفع<br>
• معرفة بالرفع الثقيل، واللوجستيات والنقل<br>
• مهارة رسم لل ISO وGA<br>
• معرفة برموز الرسم.<br>
</p><br>
<br><br><br>
</div>
Additional Information<br><br>Job Number 26106832<br><br>Job Category Food and Beverage & Culinary<br><br>Location Building No. 153 Street No. 347, Lusail, Qatar, Qatar,VIEW ON MAP<br><br>Schedule Full Time<br><br>Located Remotely? N<br><br>Position Type Non-Management<br><br>Position Summary<br><br>Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage service staff of menu specials and out of stock menu items. Prepare special meals or substitute items. Assist cooks and kitchen staff with various tasks. Provide cooks with needed items. Monitor stock of kitchen supplies and food. Maintain kitchen logs for food safety program and food products. Ensure the quality of the food items and notify manager if a product does not meet specifications.<br><br>Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.<br><br>Preferred Qualification<br><br>Education: Technical, Trade, or Vocational School Degree.<br><br>Related Work Experience: 4 to 6 years of related work experience.<br><br>Supervisory Experience: At least 2 years of supervisory experience.<br><br>License or Certification: None<br><br>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.<br><br>Göz kamaştırıcı seyahat geleneğinden ilham alan Le Méridien’de her kültürü özellikle Avrupa'ya özgü güzel hayatın tadını çıkarma ruhuyla kutluyoruz. Misafirlerimiz, ziyaret ettikleri destinasyonların tadını çıkarmak için bağlantı kurmayı ve hayatın keşmekeşinden uzaklaşmayı önemseyen, meraklı ve yaratıcı, kozmopolit kültürlere ilgi duyan bireylerdir. Misafirlere güzel hayatın tadını çıkarmaları için ilham olan deneyimlerle birlikte otantik, zarif ve unutulmaz hizmetler sunuyoruz. Ekibimize katılacak meraklı ve yaratıcı insanlar arıyoruz. Sizin gibi düşünen misafirlerle bağlantı kurmayı önemli buluyorsanız ve unutulmaz deneyimler yaratmak istiyorsanız, sizi Le Méridien'deki kariyer fırsatlarını keşfetmeye davet ediyoruz. Le Méridien'e katılarak, Marriott International çatısı altındaki bir markalar portföyünün parçası olursunuz. İşinizi en iyi şekilde yapabileceğiniz yeri tercih edin , amacınızı gerçekleştirmeye başlayın, mükemmel bir küresel ekibin üyesi olun ve hayallerinize ulaşmayı başarın.
Additional Information<br><br>Job Number 26106832<br><br>Job Category Food and Beverage & Culinary<br><br>Location Building No. 153 Street No. 347, Lusail, Qatar, Qatar,VIEW ON MAP<br><br>Schedule Full Time<br><br>Located Remotely? N<br><br>Position Type Non-Management<br><br>Position Summary<br><br>Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage service staff of menu specials and out of stock menu items. Prepare special meals or substitute items. Assist cooks and kitchen staff with various tasks. Provide cooks with needed items. Monitor stock of kitchen supplies and food. Maintain kitchen logs for food safety program and food products. Ensure the quality of the food items and notify manager if a product does not meet specifications.<br><br>Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.<br><br>Preferred Qualification<br><br>Education: Technical, Trade, or Vocational School Degree.<br><br>Related Work Experience: 4 to 6 years of related work experience.<br><br>Supervisory Experience: At least 2 years of supervisory experience.<br><br>License or Certification: None<br><br>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.<br><br>في فندق لو مريديان، نستمد إلهامنا من عصر السفر الساحر، ونحتفل بكل ثقافة من خلال الروح الأوروبية المميزة لتذوق الحياة الجيدة. نزلاؤنا فضوليون ومبدعون يبحثون عن الثقافة العالمية ويقدرون لحظات التواصل والإبطاء لتذوق الوجهة. نحن نقدم خدمة أصيلة وأنيقة لا تُنسى إلى جانب التجارب التي تلهم الضيوف لتذوق الحياة الجيدة. نحن نبحث عن أشخاص فضوليين ومبدعين للانضمام إلى فريقنا. إذا كنت تقدر التواصل مع الضيوف ذوي التفكير المماثل ولديك رغبة عميقة في خلق تجارب لا تُنسى، فإننا ندعوك لاستكشاف فرص العمل مع لو مريديان. عند الانضمام إلى لو مريديان، فإنك تنضم إلى مجموعة من العلامات التجارية مع ماريوت الدولية. كنفي المكان الذي يمكنك فيه القيام بأفضل أعمالك، وابدأ هدفك ، وانتمي إلى فريق عالمي مذهل ،لتصبح أفضل نسخة منك.
Additional Information<br><br>Job Number 26106832<br><br>Job Category Food and Beverage & Culinary<br><br>Location Building No. 153 Street No. 347, Lusail, Qatar, Qatar,VIEW ON MAP<br><br>Schedule Full Time<br><br>Located Remotely? N<br><br>Position Type Non-Management<br><br>Position Summary<br><br>Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage service staff of menu specials and out of stock menu items. Prepare special meals or substitute items. Assist cooks and kitchen staff with various tasks. Provide cooks with needed items. Monitor stock of kitchen supplies and food. Maintain kitchen logs for food safety program and food products. Ensure the quality of the food items and notify manager if a product does not meet specifications.<br><br>Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.<br><br>Preferred Qualification<br><br>Education: Technical, Trade, or Vocational School Degree.<br><br>Related Work Experience: 4 to 6 years of related work experience.<br><br>Supervisory Experience: At least 2 years of supervisory experience.<br><br>License or Certification: None<br><br>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.<br><br>르메르디앙은 화려한 여행의 시대에서 영감을 받아 풍요로운 삶을 만끽하려는 유럽만의 독특한 정신을 계승하여 각 문화권에 녹여냅니다. 르메르디앙의 고객은 호기심이 많고 창의적이며 국제적인 문화를 추구하는 사람들로, 연결의 순간을 높이 평가하고 여행지를 제대로 즐기기 위해 여행의 속도를 늦춥니다. 우리는 고객이 행복한 삶을 누릴 수 있도록 영감을 주는 경험을 제공하며, 정통하고 세련됨과 동시에 기억에 남는 서비스를 제공합니다. 르메르디앙은 팀에 합류할 호기심 많고 창의적인 인재를 찾고 있습니다. 마음이 맞는 고객과 기꺼이 소통하고자 하고, 기억에 남는 경험을 만들고자 하는 깊은 열정이 있다면 르메르디앙의 채용 기회를 살펴보시기 바랍니다. 르메르디앙에 입사하면 메리어트 인터내셔널의 브랜드 포트폴리오에 합류하게 됩니다. 최선 을 다해 일하고, 목표 를 향해 달리며, 훌륭한 글로벌 팀 의 일원으로 최고의 나를 만들고 싶다면 르메르디앙의 문을 두드리세요.
Additional Information<br><br>Job Number 26073631<br><br>Job Category Food and Beverage & Culinary<br><br>Location Al Corniche Street, Doha, Qatar, Qatar,VIEW ON MAP<br><br>Schedule Full Time<br><br>Located Remotely? N<br><br>Position Type Non-Management<br><br>Position Summary<br><br>Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage service staff of menu specials and out of stock menu items. Prepare special meals or substitute items. Assist cooks and kitchen staff with various tasks. Provide cooks with needed items. Monitor stock of kitchen supplies and food. Maintain kitchen logs for food safety program and food products. Ensure the quality of the food items and notify manager if a product does not meet specifications.<br><br>Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.<br><br>Preferred Qualification<br><br>Education: Technical, Trade, or Vocational School Degree.<br><br>Related Work Experience: 4 to 6 years of related work experience.<br><br>Supervisory Experience: At least 2 years of supervisory experience.<br><br>License or Certification: None<br><br>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.<br><br>When you join the Sheraton family, you become a member of its global community. We’ve been a place to gather and connect since 1937. At Sheraton, associates create a sense of belonging in more than 400 communities around the world. We invite, we welcome, and we connect guests through engaging experiences and thoughtful service. If you’re a team player who is excited to deliver a meaningful guest experience, we encourage you to explore your next career opportunity with Sheraton. Join us on our mission to be ‘The World’s Gathering Place’. In joining Sheraton Hotels & Resorts, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.
Additional Information<br><br>Job Number 26101531<br><br>Job Category Food and Beverage & Culinary<br><br>Location Al Corniche Street, Doha, Qatar, Qatar,VIEW ON MAP<br><br>Schedule Full Time<br><br>Located Remotely? N<br><br>Position Type Non-Management<br><br>Position Summary<br><br>Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage service staff of menu specials and out of stock menu items. Prepare special meals or substitute items. Assist cooks and kitchen staff with various tasks. Provide cooks with needed items. Monitor stock of kitchen supplies and food. Maintain kitchen logs for food safety program and food products. Ensure the quality of the food items and notify manager if a product does not meet specifications.<br><br>Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.<br><br>Preferred Qualification<br><br>Education: Technical, Trade, or Vocational School Degree.<br><br>Related Work Experience: 4 to 6 years of related work experience.<br><br>Supervisory Experience: At least 2 years of supervisory experience.<br><br>License or Certification: None<br><br>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.<br><br>When you join the Sheraton family, you become a member of its global community. We’ve been a place to gather and connect since 1937. At Sheraton, associates create a sense of belonging in more than 400 communities around the world. We invite, we welcome, and we connect guests through engaging experiences and thoughtful service. If you’re a team player who is excited to deliver a meaningful guest experience, we encourage you to explore your next career opportunity with Sheraton. Join us on our mission to be ‘The World’s Gathering Place’. In joining Sheraton Hotels & Resorts, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.
Additional Information<br><br>Job Number 26085766<br><br>Job Category Spa<br><br>Location West Bay, Doha, Qatar, Qatar, 14435VIEW ON MAP<br><br>Schedule Full Time<br><br>Located Remotely? N<br><br>Position Type Non-Management<br><br>Position Summary<br><br>Schedule services for individuals and large groups using spa/salon reservations software system. Call guests to confirm scheduled services. Answer questions about available services. Update the reservations/cancellations list throughout the day, inform providers of last-minute changes, and resolve scheduling issues as needed by working with supervisor/manager. Check in guests for appointments, confirm first and last name, and provide general spa orientation to guests upon arrival. Promote and sell spa/salon services. Obtain assigned bank and ensure accuracy of contracted monies, obtain change required for expected business level, and keep bank secure at all times. Process guest payments for spa/salon services and obtain payment authorization as needed. Accept and log cash tips for employees. Balance, scan, and drop receipts with Accounting. Notify Engineering of maintenance and repair needs.<br><br>Report accidents, injuries, and unsafe work conditions to manager. Follow all company policies and procedures; ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Welcome and acknowledge all guests according to company standards; anticipate and address guests’ service needs; assist individuals with disabilities; thank guests with genuine appreciation. Speak with others using clear and professional language; answer telephones using appropriate etiquette. Develop and maintain positive working relationships with others. Comply with quality assurance expectations and standards. Stand, sit, or walk for an extended period of time. Move, lift, carry, push, pull, and place objects weighing less than or equal to 10 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.<br><br>Preferred Qualifications<br><br>Education: High school diploma or G. E. D. equivalent.<br><br>Related Work Experience: Less than 1-year related work experience.<br><br>Supervisory Experience: No supervisory experience.<br><br>License or Certification: None<br><br>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.<br><br>تجمع فنادق ومنتجعات السانت ريجيس بين السحر الخالد والروح الطليعية، وتلتزم بتقديم تجارب رائعة في أكثر من 50 فندقًا ومنتجعًا فاخرًا في أفضل العناوين حول العالم. بدءًا من افتتاح فندق السانت ريجيس في نيويورك على يد جون جاكوب أستور الرابع في فجر القرن العشرين، ظلت العلامة التجارية ملتزمة بمستوى لا هوادة فيه من الخدمة المخصصة والاستباقية لجميع ضيوفها، والتي يقدمها بشكل لا تشوبه شائبة فريق من المضيفين الكرماء الذين يجمعون بين الرقي الكلاسيكي والحساسية العصرية، بالإضافة إلى خدمة الخادم الشخصي المميزة لدينا. ندعوك لاستكشاف الوظائف في السانت ريجيس. عند الانضمام إلى السانت ريجيس، فإنك تنضم إلى مجموعة من العلامات التجارية مع ماريوت الدولية. كن في المكان الذي يمكنك فيه القيام بأفضل أعمالك، وابدأ هدفك ، وانتمي إلى فريق عالمي مذهل ، لتصبح أفضل نسخة منك.
Additional Information<br><br>Job Number 26085766<br><br>Job Category Spa<br><br>Location West Bay, Doha, Qatar, Qatar, 14435VIEW ON MAP<br><br>Schedule Full Time<br><br>Located Remotely? N<br><br>Position Type Non-Management<br><br>Position Summary<br><br>Schedule services for individuals and large groups using spa/salon reservations software system. Call guests to confirm scheduled services. Answer questions about available services. Update the reservations/cancellations list throughout the day, inform providers of last-minute changes, and resolve scheduling issues as needed by working with supervisor/manager. Check in guests for appointments, confirm first and last name, and provide general spa orientation to guests upon arrival. Promote and sell spa/salon services. Obtain assigned bank and ensure accuracy of contracted monies, obtain change required for expected business level, and keep bank secure at all times. Process guest payments for spa/salon services and obtain payment authorization as needed. Accept and log cash tips for employees. Balance, scan, and drop receipts with Accounting. Notify Engineering of maintenance and repair needs.<br><br>Report accidents, injuries, and unsafe work conditions to manager. Follow all company policies and procedures; ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Welcome and acknowledge all guests according to company standards; anticipate and address guests’ service needs; assist individuals with disabilities; thank guests with genuine appreciation. Speak with others using clear and professional language; answer telephones using appropriate etiquette. Develop and maintain positive working relationships with others. Comply with quality assurance expectations and standards. Stand, sit, or walk for an extended period of time. Move, lift, carry, push, pull, and place objects weighing less than or equal to 10 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.<br><br>Preferred Qualifications<br><br>Education: High school diploma or G. E. D. equivalent.<br><br>Related Work Experience: Less than 1-year related work experience.<br><br>Supervisory Experience: No supervisory experience.<br><br>License or Certification: None<br><br>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.<br><br>시대를 초월한 화려함과 선구적인 정신을 결합한 세인트레지스 호텔 & 리조트는 전 세계 최고의 장소에 위치한 50개 이상의 고급 호텔 및 리조트에서 고객에게 특별한 경험을 제공하기 위해 최선을 다하고 있습니다. 세인트레지스 호텔은 20세기 초에 존 제이콥 애스터 4세(John Jacob Astor IV)가 뉴욕에 1호점을 오픈한 것을 시작으로 고전적인 세련미와 현대적인 감성을 결합한 우아한 호스트 팀에 의해 시그니처 버틀러 서비스는 물론, 모든 고객에게 한치의 양보도 없는 한 발 앞선 맞춤형 서비스를 완벽히 제공하는 것에 전념해 왔습니다. 세인트레지스 호텔 & 리조트는 채용 기회에 여러분을 초대합니다. 세인트레지스에 입사하면 메리어트 인터내셔널의 브랜드 포트폴리오에 합류하게 됩니다. 최선 을 다해 일하고, 목표를 향해 달리며, 훌륭한 글로벌 팀의 일원 으로 최고의 나를 만들고 싶다면 세인트레지스 호텔 & 리조트의 문을 두드리세요.
Additional Information<br><br>Job Number 26085766<br><br>Job Category Spa<br><br>Location West Bay, Doha, Qatar, Qatar, 14435VIEW ON MAP<br><br>Schedule Full Time<br><br>Located Remotely? N<br><br>Position Type Non-Management<br><br>Position Summary<br><br>Schedule services for individuals and large groups using spa/salon reservations software system. Call guests to confirm scheduled services. Answer questions about available services. Update the reservations/cancellations list throughout the day, inform providers of last-minute changes, and resolve scheduling issues as needed by working with supervisor/manager. Check in guests for appointments, confirm first and last name, and provide general spa orientation to guests upon arrival. Promote and sell spa/salon services. Obtain assigned bank and ensure accuracy of contracted monies, obtain change required for expected business level, and keep bank secure at all times. Process guest payments for spa/salon services and obtain payment authorization as needed. Accept and log cash tips for employees. Balance, scan, and drop receipts with Accounting. Notify Engineering of maintenance and repair needs.<br><br>Report accidents, injuries, and unsafe work conditions to manager. Follow all company policies and procedures; ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Welcome and acknowledge all guests according to company standards; anticipate and address guests’ service needs; assist individuals with disabilities; thank guests with genuine appreciation. Speak with others using clear and professional language; answer telephones using appropriate etiquette. Develop and maintain positive working relationships with others. Comply with quality assurance expectations and standards. Stand, sit, or walk for an extended period of time. Move, lift, carry, push, pull, and place objects weighing less than or equal to 10 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.<br><br>Preferred Qualifications<br><br>Education: High school diploma or G. E. D. equivalent.<br><br>Related Work Experience: Less than 1-year related work experience.<br><br>Supervisory Experience: No supervisory experience.<br><br>License or Certification: None<br><br>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.<br><br>Zamana meydan okuyan ihtişamı öncü bir ruhla birleştiren St. Regis Hotels & Resorts, dünyanın dört bir yanındaki en iyi yerlerde 50'yi aşkın lüks otel ve tatil köyüyle kendisini harika deneyimler sunmaya adamıştır. Yirminci yüzyılın başında ilk St. Regis otelinin New York'ta John Jacob Astor IV tarafından açılmasıyla hayata geçen marka, kendine özgü Kahya Hizmetimizin yanı sıra klasik incelikle modern duyarlılığı birleştiren, her bir misafirine yönelik kişiselleştirilmiş ve beklentileri öngören kibar ev sahiplerinden oluşan bir ekiple sağladığı tavizsiz hizmet seviyesine olan bağlılığını sürdürmüştür. Sizi St. Regis'teki kariyer fırsatlarını keşfetmeye davet ediyoruz. St. Regis Hotels & Resorts'a katılarak, Marriott International çatısı altındaki bir markalar portföyünün parçası olursunuz. İşinizi en iyi şekilde yapabileceğiniz yeri tercih edin , amacınızı gerçekleştirmeye başlayın , mükemmel bir küresel ekibin üyesi olun ve hayallerinize ulaşmayı başarın .
Additional Information<br><br>Job Number 26085766<br><br>Job Category Spa<br><br>Location West Bay, Doha, Qatar, Qatar, 14435VIEW ON MAP<br><br>Schedule Full Time<br><br>Located Remotely? N<br><br>Position Type Non-Management<br><br>Position Summary<br><br>Schedule services for individuals and large groups using spa/salon reservations software system. Call guests to confirm scheduled services. Answer questions about available services. Update the reservations/cancellations list throughout the day, inform providers of last-minute changes, and resolve scheduling issues as needed by working with supervisor/manager. Check in guests for appointments, confirm first and last name, and provide general spa orientation to guests upon arrival. Promote and sell spa/salon services. Obtain assigned bank and ensure accuracy of contracted monies, obtain change required for expected business level, and keep bank secure at all times. Process guest payments for spa/salon services and obtain payment authorization as needed. Accept and log cash tips for employees. Balance, scan, and drop receipts with Accounting. Notify Engineering of maintenance and repair needs.<br><br>Report accidents, injuries, and unsafe work conditions to manager. Follow all company policies and procedures; ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Welcome and acknowledge all guests according to company standards; anticipate and address guests’ service needs; assist individuals with disabilities; thank guests with genuine appreciation. Speak with others using clear and professional language; answer telephones using appropriate etiquette. Develop and maintain positive working relationships with others. Comply with quality assurance expectations and standards. Stand, sit, or walk for an extended period of time. Move, lift, carry, push, pull, and place objects weighing less than or equal to 10 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.<br><br>Preferred Qualifications<br><br>Education: High school diploma or G. E. D. equivalent.<br><br>Related Work Experience: Less than 1-year related work experience.<br><br>Supervisory Experience: No supervisory experience.<br><br>License or Certification: None<br><br>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.<br><br>Łącząc ponadczasowe piękno z awangardową atmosferą, St. Regis Hotels & Resorts zobowiązuje się do zapewnienia wyszukanych doświadczeń w ponad 50 luksusowych hotelach i kurortach w najlepszych lokalizacjach na całym świecie. Od otwarcia pierwszego hotelu The St. Regis w Nowym Jorku przez Johna Jacoba Astora IV na początku XX wieku marka pozostaje wierna pierwotnej idei. Pragniemy dostarczać wszystkim gościom bezkompromisowego poziomu usług, które łączą tradycyjne wyrafinowanie z nowoczesną wrażliwością i są bezbłędnie świadczone przez zespół życzliwych gospodarzy, a także w ramach naszej charakterystycznej usługi Butler Service. Zapraszamy do zapoznania się z ofertami pracy w St. Regis. Stając się częścią zespołu St. Regis, dołączasz do portfolio marek Marriott International. Bądź tam, gdzie możesz pracować najlepiej, jak potrafisz, rozpocznij realizację zamierzeń, poczuj przynależność do niesamowitej globalnej społeczności i stań się najlepszą wersją siebie.
Additional Information<br><br>Job Number 26085766<br><br>Job Category Spa<br><br>Location West Bay, Doha, Qatar, Qatar, 14435VIEW ON MAP<br><br>Schedule Full Time<br><br>Located Remotely? N<br><br>Position Type Non-Management<br><br>Position Summary<br><br>Schedule services for individuals and large groups using spa/salon reservations software system. Call guests to confirm scheduled services. Answer questions about available services. Update the reservations/cancellations list throughout the day, inform providers of last-minute changes, and resolve scheduling issues as needed by working with supervisor/manager. Check in guests for appointments, confirm first and last name, and provide general spa orientation to guests upon arrival. Promote and sell spa/salon services. Obtain assigned bank and ensure accuracy of contracted monies, obtain change required for expected business level, and keep bank secure at all times. Process guest payments for spa/salon services and obtain payment authorization as needed. Accept and log cash tips for employees. Balance, scan, and drop receipts with Accounting. Notify Engineering of maintenance and repair needs.<br><br>Report accidents, injuries, and unsafe work conditions to manager. Follow all company policies and procedures; ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Welcome and acknowledge all guests according to company standards; anticipate and address guests’ service needs; assist individuals with disabilities; thank guests with genuine appreciation. Speak with others using clear and professional language; answer telephones using appropriate etiquette. Develop and maintain positive working relationships with others. Comply with quality assurance expectations and standards. Stand, sit, or walk for an extended period of time. Move, lift, carry, push, pull, and place objects weighing less than or equal to 10 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.<br><br>Preferred Qualifications<br><br>Education: High school diploma or G. E. D. equivalent.<br><br>Related Work Experience: Less than 1-year related work experience.<br><br>Supervisory Experience: No supervisory experience.<br><br>License or Certification: None<br><br>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.<br><br>St. Regis Hotels & Resorts kombiniert zeitlosen Glamour mit avantgardistischem Esprit und hat sich der Mission verschrieben, exklusive Erlebnisse in über 50 Luxushotels und Resorts an den beliebtesten Standorten der Welt bereitzustellen. Die Anfänge der Marke liegen im ersten St. Regis Hotel, das John Jacob Astor IV zu Beginn des 20. Jahrhunderts in New York eröffnete. Seitdem setzen wir uns für kompromisslosen, individuellen und vorausschauenden Service für alle Gäste ein, den ein Team von Gastgebern und Gastgeberinnen anmutig und makellos bereitstellt. Dabei kombinieren wir klassische Eleganz und moderne Sensibilität mit unserem hauseigenen Butler-Service. Wir laden Sie ein, die Stellenangebote bei St. Regis kennenzulernen. Bei St. Regis werden Sie Teil des Markenportfolios von Marriott International . Hier können Sie Ihr Bestes geben, Ihre Bestimmung finden , einem fantastischen globalen Team angehören und das Beste aus sich herausholen .
<section><p class="heading jdMain">الوصف الوظيفي</p><p class="heading">الأدوار والمسؤوليات</p><div class="paragraph"><p><strong>ملخص الوظيفة:</strong></p><p>المطبخ الكبير مسؤول عن قيادة العمليات الطهوية في خدمة التموين لموقع معين. وهذا يشمل تطوير القائمة، إعداد الطعام، إشراف الفريق، ضمان معايير الغذاء عالية الجودة، والحفاظ على مطبخ آمن ونظيف. سيعمل رئيس الطهاة عن كثب مع مدير الموقع وغيرهم لضمان تجربة طهوية سلسة.<br></p><p><strong>المسؤوليات الأساسية:</strong></p><ul><li><p>يشرف رئيس الطهاة على جميع عمليات المطبخ، بما في ذلك تخطيط القائمة، إعداد الطعام، الإشراف على الموظفين، والامتثال لمعايير سلامة الغذاء. الدور يضمن تقديم وجبات عالية الجودة بكفاءة وبتكلفة مناسبة لتلبية متطلبات العملاء والتموين.</p></li><li><p>التخطيط، التصميم، وتحديث القوائم بما يتوافق مع احتياجات العميل، والتوافر الموسمي، والمتطلبات الغذائية.</p></li><li><p>الإشراف وتنسيق جميع موظفي المطبخ، بما في ذلك الطهاة، مساعدي الطهاة، والعمال.</p></li><li><p>الإشراف على إعداد الطعام والطبخ لضمان جودة ونكهة وعرض متسق.</p></li><li><p>الالتزام بمعايير HACCP، سلامة الغذاء، النظافة، ومعايير الصحة المهنية.</p></li><li><p>مراقبة المخزون، طلب الإمدادات، والتنسيق مع مخزني ومتعهدي الشراء للحفاظ على مستويات المخزون.</p></li><li><p>إجراء فحوصات منتظمة للمطبخ، والتخزين، والمعدات من حيث النظافة والكفاءة.</p></li><li><p>تدريب وتوجيه وتطوير طاقم المطبخ لتحسين المهارات والحفاظ على الأداء العالي.</p></li><li><p>التعامل مع ملاحظات العميل حول جودة الطعام واتخاذ الإجراءات التصحيحية عند الحاجة.</p></li></ul><br></div></section><section><p class="heading">الملف المرشح المطلوب</p><p class="paragraph"></p><ul><li><p>دبلوم في فنون الطهي أو مؤهل مهني مكافئ.</p></li><li><p>خبرة لا تقل عن 8 سنوات في التموين، الفنادق، أو خدمات الطعام على نطاق واسع، بما في ذلك 3–5 سنوات على الأقل في دور إشرافي/رئيس طهاة.</p></li><li><p>الخبرة في الطبخ بالجملة والتموين لمجموعات كبيرة أمر أساسي.</p></li><li><p>مهارات قيادة وإدارة فريق قوية.</p></li><li><p>معرفة ممتازة بالمأكولات العالمية / العربية، التغذية، والمتطلبات الغذائية.<br></p></li></ul><p>ملاحظة: سيُتصل بالمرشحين الذين يستوفون المعايير المذكورة أعلاه</p><p></p></section>
Additional Information<br><br>Job Number 26073631<br><br>Job Category Food and Beverage & Culinary<br><br>Location Al Corniche Street, Doha, Qatar, Qatar,VIEW ON MAP<br><br>Schedule Full Time<br><br>Located Remotely? N<br><br>Position Type Non-Management<br><br>Position Summary<br><br>Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage service staff of menu specials and out of stock menu items. Prepare special meals or substitute items. Assist cooks and kitchen staff with various tasks. Provide cooks with needed items. Monitor stock of kitchen supplies and food. Maintain kitchen logs for food safety program and food products. Ensure the quality of the food items and notify manager if a product does not meet specifications.<br><br>Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.<br><br>Preferred Qualification<br><br>Education: Technical, Trade, or Vocational School Degree.<br><br>Related Work Experience: 4 to 6 years of related work experience.<br><br>Supervisory Experience: At least 2 years of supervisory experience.<br><br>License or Certification: None<br><br>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.<br><br>When you join the Sheraton family, you become a member of its global community. We’ve been a place to gather and connect since 1937. At Sheraton, associates create a sense of belonging in more than 400 communities around the world. We invite, we welcome, and we connect guests through engaging experiences and thoughtful service. If you’re a team player who is excited to deliver a meaningful guest experience, we encourage you to explore your next career opportunity with Sheraton. Join us on our mission to be ‘The World’s Gathering Place’. In joining Sheraton Hotels & Resorts, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.
<h2 class="h5">وصف الوظيفة</h2>
<div class="t-break" data-jb-field="description">
<p>وصف الوظيفةالمسمى الوظيفي: محلل الأسهم المدير المباشر: الرئيس التنفيذي/مديرو المحفظة<br>
المسؤوليات الأساسية:<br>
من الأعلى إلى الأسفل وفرضية الاستثمار في الأسهم: سيحدد المحلل المبتدئ ويجري بحوثاً حول فرص الاستثمار للتوصية لفريق الأسهم ومناقشتها مع اللجنة الفرعية للاستثمار.<br>
السفر: من المتوقع أن يسافر المحلل المبتدئ 2-3 أسابيع سنوياً للقاء الشركات في المحفظة وتحديد فرص استثمارية جديدة.<br>
جهة اتصال الشركة: من المتوقع أن يبقى المحلل المبتدئ على اتصال منتظم مع الشركات التي استثمرت فيها الشركة.<br>
قاعدة البيانات: يتحمل المحلل المبتدئ مسؤولية ضمان أن تكون قاعدة بيانات البحث محدثة للمجالات ذات المسؤولية الأساسية. يتضمن ذلك معلومات محددة عن الأسهم (ملاحظات، أطروحات، نماذج مالية وبطاقات ESG) بالإضافة إلى أية بيانات سوق / صناعة ذات صلة.<br>
إدارة الفريق: المساعدة في إدارة الوثائق المستخدمة من قبل الفريق لتحقيق عملياته وإجراءاته كما هو ملتزم أمام العملاء.<br>
الخبرة الأساسية: • درجة البكالوريوس ويفضل في الاقتصاد/المالية/العلوم الإنسانية؛ و/أو العمل نحو الحصول على CFA. • 3-5 سنوات من خبرة البحث في الأسهم، وبعض الخبرة في أسواق MENA/ الأسواق الناشئة مفضلة. • مهارات كمية وتحليلية قوية. • مهارات تواصل ممتازة. • دقة في التفاصيل وتنظيم. • القدرة على العمل بشكل مستقل وفريق. • القدرة على بناء نماذج مالية لتحديد القيمة الجوهرية لفرص الاستثمار. • تحديد وتحليل فرص الاستثمار في الأسهم المدرجة في الأسواق المخصصة. سيكون البحث مركزاً على الحصول على معلومات الشركة والصناعة وتحليلها فيما يتعلق بفرص الاستثمار المعطاة. • معرفة وفهم جيدة للأسواق الناشئة وقطاع إدارة الصناديق. • مهارات ممتازة في Microsoft Office.</p><br><br> </div>
Additional Information<br><br>Job Number 26079042<br><br>Job Category Food and Beverage & Culinary<br><br>Location The Pearl Island, Doha, Qatar, Qatar, 14875VIEW ON MAP<br><br>Schedule Full Time<br><br>Located Remotely? N<br><br>Position Type Non-Management<br><br>Position Summary<br><br>Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage service staff of menu specials and out of stock menu items. Prepare special meals or substitute items. Assist cooks and kitchen staff with various tasks. Provide cooks with needed items. Monitor stock of kitchen supplies and food. Maintain kitchen logs for food safety program and food products. Ensure the quality of the food items and notify manager if a product does not meet specifications.<br><br>Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.<br><br>Preferred Qualification<br><br>Education: Technical, Trade, or Vocational School Degree.<br><br>Related Work Experience: 4 to 6 years of related work experience.<br><br>Supervisory Experience: At least 2 years of supervisory experience.<br><br>License or Certification: None<br><br>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.<br><br>Zamana meydan okuyan ihtişamı öncü bir ruhla birleştiren St. Regis Hotels & Resorts, dünyanın dört bir yanındaki en iyi yerlerde 50'yi aşkın lüks otel ve tatil köyüyle kendisini harika deneyimler sunmaya adamıştır. Yirminci yüzyılın başında ilk St. Regis otelinin New York'ta John Jacob Astor IV tarafından açılmasıyla hayata geçen marka, kendine özgü Kahya Hizmetimizin yanı sıra klasik incelikle modern duyarlılığı birleştiren, her bir misafirine yönelik kişiselleştirilmiş ve beklentileri öngören kibar ev sahiplerinden oluşan bir ekiple sağladığı tavizsiz hizmet seviyesine olan bağlılığını sürdürmüştür. Sizi St. Regis'teki kariyer fırsatlarını keşfetmeye davet ediyoruz. St. Regis Hotels & Resorts'a katılarak, Marriott International çatısı altındaki bir markalar portföyünün parçası olursunuz. İşinizi en iyi şekilde yapabileceğiniz yeri tercih edin , amacınızı gerçekleştirmeye başlayın , mükemmel bir küresel ekibin üyesi olun ve hayallerinize ulaşmayı başarın .