وظائف مدير قسم المعجنات في قطر
٧١٩٨ وظائف شاغرة
<h2 class="h5">وصف الوظيفة</h2>
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<p><strong>ملخص الوظيفة</strong></p><br><p><span><span>المخاطبة إلى رئيس القسم - علم الأمراض، يوفر رئيس القسم / رئيس قسم الكيمياء السريرية القيادة السريرية والتعليمية والبحث والإدارة التنفيذية في الكيمياء الحيوية السريرية</span><span>Biochemistry</span><span>. ويعد </span></span><span><span>رئيس القسم / رئيس قسم -</span></span><span><span>قائدًا سريريًا وإداريًا يعمل مع فريق الإدارة التنفيذية في سدرّا لتطوير وتقديم الاستراتيجية وخطط العمل وهو مسؤول عن الموارد والأداء في قسم الكيمياء الحيوية السريرية ويدمج أولويات البحث والتعليم ضمن برنامج تقديم خدمات سريرية متميزة. التحقيقات المتخصصة وتشخيص أمراض الأطفال و/أو أمراض الأم في مجالات الكيمياء الحيوية السريرية والإجراءات التشخيصية والعلاجية للاختبارات البيوكيميائية الروتينية والمعقدة والمركبة لمرضى الأطفال، والاستشارات وإدارة الحالات (عند الاقتضاء)، وغيرها من الأنشطة السريرية والأكاديمية المرتبطة تُدار في هذا القسم.</span></span></p><br><br> طبيّة سدرّا: وجود مجتمع صحي أساس لمجتمع قوي وازدهار، وخلال عام 2020 استمرت سدرّا في تقديم خدمات صحية تخصصية شاملة وغير منقطعة للأطفال والشباب؛ وخدمات ولادة استثنائية ونسائية وتناسلية للنساء، سابقًا غير متاحة في قطر والمنطقة.” – سمو الشيخة موزا بنت ناصر، رئيسة مؤسسة قطر<br> تمثّل سدرّا ميديسن رؤية سمو الشيخة موزا بنت ناصر التي تشغل منصب رئيسة مجلس إدارتها. هذه المرفق عالي التقنية هو موطن لرعاية المرضى ذات المعايير العالمية والخبرة العلمية والموارد التعليمية.<br>
<h2 class="h5">Job description</h2>
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<p><br>Summary:<br>We are looking for a skilled Commis II - Pastry to assist our Pastry Chef in preparing and producing high-quality desserts, pastries, and baked goods in our kitchen.</p>
<p>This position is based at Riviera Rayhaan by Rotana Doha.<br><br>Job Responsibility:<br>1. Assist in the preparation and production of a variety of desserts, pastries, and baked goods.<br>2. Follow recipes and guidelines set by the Pastry Chef to maintain consistency and quality.<br>3. Ensure cleanliness and organization in the pastry section of the kitchen.<br>4. Assist in inventory management and stock rotation of pastry ingredients.<br>5. Adhere to all health and safety regulations while working in the kitchen.<br>6. Collaborate with the Pastry Chef and other team members to meet production schedules and deadlines.<br><br>Candidate Requirements:<br>1. Proven experience working as a Commis II or similar role in a pastry kitchen.<br>2. Knowledge of pastry techniques, methods, and ingredients.<br>3. Ability to follow recipes accurately and work efficiently in a fast-paced environment.<br>4. Strong attention to detail and passion for creating high-quality pastries.<br>5. Effective communication and teamwork skills.<br>6. Certificate or diploma in Culinary Arts or a related field is a plus.</p> </div>
<h2 class="h5">وصف العمل</h2>
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حول الوظيفة رئيس قسم الجودة (Train 4&6)
<p>المؤهلات</p><br>
<p>درجة بكالوريوس في العلوم أو الهندسة.</p><br>
<p>مؤهلات إضافية متعلقة بالجودة أو اللحام أو فحص NDE</p><br>
<p>المعرفة و/أو الخبرة</p><br>
<p>خبرة 10 سنوات في الجودة في صناعة النفط والغاز، بما في ذلك سنتان من الخبرة في دور إشرافي، بما في ذلك أدوار التمثيل، أو الإشراف على موظفي الخدمة/المورّدين.</p><br>
<p>الخبرة مع شركات النفط والغاز أو المقاولين أو شركات الخدمة.</p><br>
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KEY RESPONSIBILITIES<br>• Ensures the smooth and efficient operation and control of the Pastry Shop and production daily according to company policies.• Responsible for the production, quality and presentation of the pastry and dessert assortment to be used in the daily menus.• Assists the CDP Pastry in preparing production forecasts and recording leftovers to avoid unnecessary wastage and keep food costs within the budget.• Assists in the set-up of the pastry display in the various buffets.• Must have a complete knowledge of the United States Public Health rules and regulations and ensure that they are followed daily.• Ensures the cleaning of the Pastry Shop as per the schedule established by the Executive Pastry Chef and exercises proper methods to minimize equipment damage.• Ensures that the pastry galley is ready for any announced or unannounced USPH inspections done either by the ship’s management or USPH inspectors.• Responsible for the requisition and transportation of the necessary items from the main stores to the pastry shop when assigned.• Ensures recipes and yields are in accordance with the company’s standards.• Assists the CDP Pastry with the completion of the daily pastry consumption re-cap as requested by the Executive Chef.• Is aware of and/or acquires the necessary knowledge to comply with the ship’s standard operation, to assist guests and crew members with inquiries.• Attends meetings, training activities, courses and all other work-related activities as required.• Performs related duties as required. This position description in no way states or implies that these are the only duties to be performed by the shipboard employee occupying this position.• Shipboard employees will be required to perform any other job-related duties assigned by their supervisor or management<br>QUALIFICATIONS AND EDUCATION<br>• A minimum of three years' experience as a Pastry Cook in an upscale hotel, resort, cruise ship or convention banqueting service (shipboard experience preferred).• Knowledge of proper cleaning techniques, requirements, and use of equipment.• Completion of high school or basic education equivalency requirement.• Strong English communication skills<br><br>#Pastry Cook #Cruise Ship Jobs #Pastry Chef #Shipboard Life #Food And Beverage #Hospitality Careers #Now Hiring #Culinary Jobs #Hospitality Jobs
<h2 class="h5">وصف الوظيفة</h2>
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حول الوظيفة: رئيس قسم المجموعات (قطري)
<p><strong>الموقع: قطر<br> نوع التوظيف: دوام كامل<br> شرط الجنسية: القطريين فقط<br> الصناعة: حكومية</strong></p><br><p><strong>مجالات النتائج الرئيسية</strong></p><br>
<ul><li> إدارة عملية تحديد سجلات القيمة الأرشيفية، وإدارة سجلات الأرشيف الورقية في المستودع</li><li> الإشراف على وظائف تقييم السجلات للمواد الورقية غير النشطة لتقدير قيمة السجل، بما في ذلك تحديد القيم المؤقتة والأرشيفية (دائمة)</li><li> تحديد، الحصول على، تقدير القيمة، ترتيب، وصف، تخزين، حفظ، والوصول إلى السجلات الورقية غير النشطة والورقية</li><li> إدارة منشأة تخزين المستودع الأرشيفي، بما في ذلك عمليات النقل والوصول واستخراج الأرشيفات</li><li> إدارة الإشراف وتدمير السجلات المحكوم عليها في نهاية المطاف</li><li> تطوير خطط استراتيجية للأرشيفات الفيزيائية، بما في ذلك القيود الميزانية والجداول الزمنية لمشاريع الأرشيف</li><li> أداء مهام أخرى معقولة كما يكلفها المشرف</li></ul>
<p><strong>أدنى المعرفة والمهارات والخبرة</strong></p><br>
<ul><li> درجة البكالوريوس في إدارة المعلومات، تكنولوجيا المعلومات، الأرشفة، علم المكتبات، أو تخصص ذي صلة؛ يفضل الماجستير. دليل ملموس على التعلم المستمر في مجال إدارة المعلومات. مؤهلات مهنية معتمدة مثل أمين محفوظات معتمد (CA)، متخصص أرشيف رقمي (DAS)، مدير سجلات معتمد (CRM)، أخصائي حوكمة المعلومات (IGP) و/أو شهادة إدارة أرشيف هي ميزة</li><li>
6-8 سنوات من الخبرة العملية ذات الصلة بدوام كامل، منها سنتان في مستوى إشرافي</li><li>
فهم خبير للمبادئ الأرشيفية الأساسية – الأصل والترتيب الأصلي؛ المعايير الوصفية والميتا-البيانات، الاعتماد، الاستحواذ، التقييم، وحل المشكلات</li><li>
معرفة خبيرة بتنظيم ووصف، تقنيات الحفاظ، وخدمات البحث والمرجعية</li><li>
معرفة خبيرة بمعايير أرشيف السجلات وإدارة الأرشيف، التقييم، التنظيم، والوصف</li><li>
مهارات تواصل وشراكة وإدارة مشاريع قوية</li><li>
فهم للقوانين والأخلاقيات وقضايا الخصوصية المتعلقة بالمواد الأرشيفية، مثل حقوق النشر، اتفاقيات الجهات المانحة، اللائحة العامة لحماية البيانات (GDPR)</li><li>
خبرة في إدارة برنامج أرشيف ورقي ومخزن، بما في ذلك الأشخاص والعمليات والجوانب التكنولوجية لتلك المنشأة</li><li>
خبرة في تنفيذ وابتكار حلول أرشيفية في بيئة شركة معقدة وموزعة</li><li>
اهتمام قوي بالتفاصيل</li><li>
مهارات كتابة ممتازة مع القدرة على صياغة وتحرير مجموعة متنوعة من التقارير والاتصالات وشرح الأفكار بشكل واضح وموجز؛ إجادة العربية ميزة</li><li>
إتقان تطبيقات MS Office</li></ul>
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ASSISTANT PASTRY CHEFLuxury Lifestyle Hotel • Doha, Qatar • USD $58,691 per year, Tax-Free • Housing and Transportation allowance<br>ABOUT THE ROLEWe are searching for a talented and passionate Assistant Pastry Chef to join the culinary team at a prominent luxury lifestyle hotel in Doha, Qatar. Supporting the Executive Pastry Chef, you will play a key role in delivering world-class pastries, desserts, and baked creations that reflect the creativity and sophistication of a truly exceptional dining program.<br>WHAT YOU'LL DOAssist in the preparation and presentation of high-quality pastries, desserts, and baked goods across the property Support menu development and the creation of seasonal offerings alongside the Executive Pastry Chef Maintain consistency, quality, and meticulous attention to detail across all pastry output Uphold hygiene and food safety standards at all times Assist with stock monitoring and inventory control within the pastry kitchen Support and mentor junior team members as required<br>WHAT YOU BRINGFormal culinary training from a French school of Culinary Arts is strongly preferred Previous experience in a similar role within a luxury hotel or fine dining environment Strong command of pastry techniques, baking methods, and dessert presentation A creative, detail-oriented approach with genuine passion for the pastry arts Ability to perform at a high standard in a fast-paced kitchen environment A collaborative team player with a positive attitude and strong work ethic<br>WHAT'S OFFEREDTotal tax-free package of approximately USD $58,691 per year, including basic salary, housing, and transportation allowances Annual leave and public holiday entitlements Private medical insurance End of service benefits Complimentary meals, hotel, and dining rates for self, family, and friends Learning, development, and career progression opportunities
<h2 class="h5">وصف الوظيفة</h2>
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حول الوظيفة TR-1036-Q - رئيس قسم البناء (القطار 4) | ترميم القطارين 4 و6 &6
<p>المؤهلات*</p><br><p>درجة البكالوريوس في العلوم أو الهندسة</p><br>
<p>المعرفة و/أو الخبرة*</p><br><p>حد أدنى 10 سنوات من الخبرة مع مشاريع كبيرة في مجالات الإنشاء ذات الصلة (على سبيل المثال، الإنشاء، التركيب، التصنيع، التنفيذ، الإغلاق، الربط، وغيرها) في صناعة النفط والغاز، بما في ذلك سنتان من الخبرة في دور إشرافي، بما في ذلك أدوار التمثيل، أو الإشراف على موظفي الخدمة/الموردين.</p><br>
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About The Ned Doha:<br><br>Housed within Doha’s iconic former Ministry of Interior building, The Ned Doha is not just a hotel — it is a refined luxury destination where heritage, elegance, and contemporary sophistication come together to create an exceptional experience.<br><br>With seven distinctive dining concepts, 90 beautifully designed bedrooms, elegant event spaces, and Ned’s Club—our private members’ club complete with a rooftop terrace, spa, gym, and a breathtaking 30-metre outdoor pool—The Ned Doha blends heritage, creativity, and modern luxury into one vibrant experience.<br><br>The Role:<br><br>We are currently seeking a talented and passionate Assistant Pastry Chef to join our dynamic culinary team and contribute to delivering world-class desserts and baked creations.<br><br>As an Assistant Pastry Chef, you will support the Executive Pastry Chef in the daily operations of the pastry kitchen, ensuring the highest standards of quality, presentation, and consistency. You will play a key role in creating exquisite desserts that reflect the creativity and sophistication of The Ned Doha.<br><br>What You’ll Be Doing:<br><br>Assist in the preparation and presentation of high-quality pastries, desserts, and baked goods Support the Executive Pastry Chef in menu development and seasonal offerings Ensure consistency, quality, and attention to detail in all pastry items Maintain hygiene and food safety standards in line with company policies Monitor stock levels and assist in inventory control Train and support junior team members where required<br><br>About You:<br><br>Previous experience in a similar role within a luxury hotel or fine dining environment Strong knowledge of pastry techniques, baking, and dessert presentation Creativity and passion for pastry arts Ability to work in a fast-paced, high-standard kitchen A team player with a positive attitude and strong work ethic Culinary or pastry qualification is preferred<br><br>What’s In It for You?<br><br>Tax-free annual salary of QAR 214,20021 calendar days annual leave and 11 paid public holidays Sick leave benefits as per Qatar Labour Law Private Medical Insurance for self End of Service benefits Complimentary meals at Neddy’s, our team restaurant (breakfast, lunch & dinner) Exclusive hotel and dining rates for you, your family, and friends Outstanding learning, development, and career progression opportunities Reward and recognition programmes The opportunity to work in one of Doha’s most iconic lifestyle destinations<br><br>Our Culture<br><br>At The Ned Doha, we go beyond celebrating diversity—we continuously challenge ourselves to be better. Inclusion, respect, and opportunity are at the heart of everything we do, and we are committed to creating a workplace where everyone can thrive.<br><br>Ready to lead something extraordinary? Apply today and join us as Assistant Pastry Chef!<br><br>#Assistant Pastry Chef #The Ned Doha
About The Ned Doha:<br><br>Housed within Doha’s iconic former Ministry of Interior building, The Ned Doha is not just a hotel — it is a refined luxury destination where heritage, elegance, and contemporary sophistication come together to create an exceptional experience.<br><br>With seven distinctive dining concepts, 90 beautifully designed bedrooms, elegant event spaces, and Ned’s Club—our private members’ club complete with a rooftop terrace, spa, gym, and a breathtaking 30-metre outdoor pool—The Ned Doha blends heritage, creativity, and modern luxury into one vibrant experience.<br><br>The Role:<br><br>We are currently seeking a talented and passionate Assistant Pastry Chef to join our dynamic culinary team and contribute to delivering world-class desserts and baked creations.<br><br>As an Assistant Pastry Chef, you will support the Executive Pastry Chef in the daily operations of the pastry kitchen, ensuring the highest standards of quality, presentation, and consistency. You will play a key role in creating exquisite desserts that reflect the creativity and sophistication of The Ned Doha.<br><br>What You’ll Be Doing:<br><br>Assist in the preparation and presentation of high-quality pastries, desserts, and baked goods Support the Executive Pastry Chef in menu development and seasonal offerings Ensure consistency, quality, and attention to detail in all pastry items Maintain hygiene and food safety standards in line with company policies Monitor stock levels and assist in inventory control Train and support junior team members where required<br><br>About You:<br><br>Previous experience in a similar role within a luxury hotel or fine dining environment Strong knowledge of pastry techniques, baking, and dessert presentation Creativity and passion for pastry arts Ability to work in a fast-paced, high-standard kitchen A team player with a positive attitude and strong work ethic Culinary or pastry qualification is preferred<br><br>What’s In It for You?<br><br>Tax-free annual salary of QAR 214,20021 calendar days annual leave and 11 paid public holidays Sick leave benefits as per Qatar Labour Law Private Medical Insurance for self End of Service benefits Complimentary meals at Neddy’s, our team restaurant (breakfast, lunch & dinner) Exclusive hotel and dining rates for you, your family, and friends Outstanding learning, development, and career progression opportunities Reward and recognition programmes The opportunity to work in one of Doha’s most iconic lifestyle destinations<br><br>Our Culture<br><br>At The Ned Doha, we go beyond celebrating diversity—we continuously challenge ourselves to be better. Inclusion, respect, and opportunity are at the heart of everything we do, and we are committed to creating a workplace where everyone can thrive.<br><br>Ready to lead something extraordinary? Apply today and join us as Assistant Pastry Chef!<br><br>#Assistant Pastry Chef #The Ned Doha
About The Ned Doha:<br><br>Housed within Doha’s iconic former Ministry of Interior building, The Ned Doha is not just a hotel — it is a refined luxury destination where heritage, elegance, and contemporary sophistication come together to create an exceptional experience.<br><br>With seven distinctive dining concepts, 90 beautifully designed bedrooms, elegant event spaces, and Ned’s Club—our private members’ club complete with a rooftop terrace, spa, gym, and a breathtaking 30-metre outdoor pool—The Ned Doha blends heritage, creativity, and modern luxury into one vibrant experience.<br><br>The Role:<br><br>We are currently seeking a talented and passionate Assistant Pastry Chef to join our dynamic culinary team and contribute to delivering world-class desserts and baked creations.<br><br>As an Assistant Pastry Chef, you will support the Executive Pastry Chef in the daily operations of the pastry kitchen, ensuring the highest standards of quality, presentation, and consistency. You will play a key role in creating exquisite desserts that reflect the creativity and sophistication of The Ned Doha.<br><br>What You’ll Be Doing:<br><br>Assist in the preparation and presentation of high-quality pastries, desserts, and baked goods Support the Executive Pastry Chef in menu development and seasonal offerings Ensure consistency, quality, and attention to detail in all pastry items Maintain hygiene and food safety standards in line with company policies Monitor stock levels and assist in inventory control Train and support junior team members where required<br><br>About You:<br><br>Previous experience in a similar role within a luxury hotel or fine dining environment Strong knowledge of pastry techniques, baking, and dessert presentation Creativity and passion for pastry arts Ability to work in a fast-paced, high-standard kitchen A team player with a positive attitude and strong work ethic Culinary or pastry qualification is preferred<br><br>What’s In It for You?<br><br>Tax-free annual salary of QAR 214,20021 calendar days annual leave and 11 paid public holidays Sick leave benefits as per Qatar Labour Law Private Medical Insurance for self End of Service benefits Complimentary meals at Neddy’s, our team restaurant (breakfast, lunch & dinner) Exclusive hotel and dining rates for you, your family, and friends Outstanding learning, development, and career progression opportunities Reward and recognition programmes The opportunity to work in one of Doha’s most iconic lifestyle destinations<br><br>Our Culture<br><br>At The Ned Doha, we go beyond celebrating diversity—we continuously challenge ourselves to be better. Inclusion, respect, and opportunity are at the heart of everything we do, and we are committed to creating a workplace where everyone can thrive.<br><br>Ready to lead something extraordinary? Apply today and join us as Assistant Pastry Chef!<br><br>#Assistant Pastry Chef #The Ned Doha
About The Ned Doha:<br><br>Housed within Doha’s iconic former Ministry of Interior building, The Ned Doha is not just a hotel — it is a refined luxury destination where heritage, elegance, and contemporary sophistication come together to create an exceptional experience.<br><br>With seven distinctive dining concepts, 90 beautifully designed bedrooms, elegant event spaces, and Ned’s Club—our private members’ club complete with a rooftop terrace, spa, gym, and a breathtaking 30-metre outdoor pool—The Ned Doha blends heritage, creativity, and modern luxury into one vibrant experience.<br><br>The Role:<br><br>We are currently seeking a talented and passionate Assistant Pastry Chef to join our dynamic culinary team and contribute to delivering world-class desserts and baked creations.<br><br>As an Assistant Pastry Chef, you will support the Executive Pastry Chef in the daily operations of the pastry kitchen, ensuring the highest standards of quality, presentation, and consistency. You will play a key role in creating exquisite desserts that reflect the creativity and sophistication of The Ned Doha.<br><br>What You’ll Be Doing:<br><br>Assist in the preparation and presentation of high-quality pastries, desserts, and baked goods Support the Executive Pastry Chef in menu development and seasonal offerings Ensure consistency, quality, and attention to detail in all pastry items Maintain hygiene and food safety standards in line with company policies Monitor stock levels and assist in inventory control Train and support junior team members where required<br><br>About You:<br><br>Previous experience in a similar role within a luxury hotel or fine dining environment Strong knowledge of pastry techniques, baking, and dessert presentation Creativity and passion for pastry arts Ability to work in a fast-paced, high-standard kitchen A team player with a positive attitude and strong work ethic Culinary or pastry qualification is preferred<br><br>What’s In It for You?<br><br>Tax-free annual salary of QAR 214,20021 calendar days annual leave and 11 paid public holidays Sick leave benefits as per Qatar Labour Law Private Medical Insurance for self End of Service benefits Complimentary meals at Neddy’s, our team restaurant (breakfast, lunch & dinner) Exclusive hotel and dining rates for you, your family, and friends Outstanding learning, development, and career progression opportunities Reward and recognition programmes The opportunity to work in one of Doha’s most iconic lifestyle destinations<br><br>Our Culture<br><br>At The Ned Doha, we go beyond celebrating diversity—we continuously challenge ourselves to be better. Inclusion, respect, and opportunity are at the heart of everything we do, and we are committed to creating a workplace where everyone can thrive.<br><br>Ready to lead something extraordinary? Apply today and join us as Assistant Pastry Chef!<br><br>#Assistant Pastry Chef #The Ned Doha
About The Ned Doha:<br><br>Housed within Doha’s iconic former Ministry of Interior building, The Ned Doha is not just a hotel — it is a refined luxury destination where heritage, elegance, and contemporary sophistication come together to create an exceptional experience.<br><br>With seven distinctive dining concepts, 90 beautifully designed bedrooms, elegant event spaces, and Ned’s Club—our private members’ club complete with a rooftop terrace, spa, gym, and a breathtaking 30-metre outdoor pool—The Ned Doha blends heritage, creativity, and modern luxury into one vibrant experience.<br><br>The Role:<br><br>We are currently seeking a talented and passionate Assistant Pastry Chef to join our dynamic culinary team and contribute to delivering world-class desserts and baked creations.<br><br>As an Assistant Pastry Chef, you will support the Executive Pastry Chef in the daily operations of the pastry kitchen, ensuring the highest standards of quality, presentation, and consistency. You will play a key role in creating exquisite desserts that reflect the creativity and sophistication of The Ned Doha.<br><br>What You’ll Be Doing:<br><br>Assist in the preparation and presentation of high-quality pastries, desserts, and baked goods Support the Executive Pastry Chef in menu development and seasonal offerings Ensure consistency, quality, and attention to detail in all pastry items Maintain hygiene and food safety standards in line with company policies Monitor stock levels and assist in inventory control Train and support junior team members where required<br><br>About You:<br><br>Previous experience in a similar role within a luxury hotel or fine dining environment Strong knowledge of pastry techniques, baking, and dessert presentation Creativity and passion for pastry arts Ability to work in a fast-paced, high-standard kitchen A team player with a positive attitude and strong work ethic Culinary or pastry qualification is preferred<br><br>What’s In It for You?<br><br>Tax-free annual salary of QAR 214,20021 calendar days annual leave and 11 paid public holidays Sick leave benefits as per Qatar Labour Law Private Medical Insurance for self End of Service benefits Complimentary meals at Neddy’s, our team restaurant (breakfast, lunch & dinner) Exclusive hotel and dining rates for you, your family, and friends Outstanding learning, development, and career progression opportunities Reward and recognition programmes The opportunity to work in one of Doha’s most iconic lifestyle destinations<br><br>Our Culture<br><br>At The Ned Doha, we go beyond celebrating diversity—we continuously challenge ourselves to be better. Inclusion, respect, and opportunity are at the heart of everything we do, and we are committed to creating a workplace where everyone can thrive.<br><br>Ready to lead something extraordinary? Apply today and join us as Assistant Pastry Chef!<br><br>#Assistant Pastry Chef #The Ned Doha
About The Ned Doha:<br><br>Housed within Doha’s iconic former Ministry of Interior building, The Ned Doha is not just a hotel — it is a refined luxury destination where heritage, elegance, and contemporary sophistication come together to create an exceptional experience.<br><br>With seven distinctive dining concepts, 90 beautifully designed bedrooms, elegant event spaces, and Ned’s Club—our private members’ club complete with a rooftop terrace, spa, gym, and a breathtaking 30-metre outdoor pool—The Ned Doha blends heritage, creativity, and modern luxury into one vibrant experience.<br><br>The Role:<br><br>We are currently seeking a talented and passionate Assistant Pastry Chef to join our dynamic culinary team and contribute to delivering world-class desserts and baked creations.<br><br>As an Assistant Pastry Chef, you will support the Executive Pastry Chef in the daily operations of the pastry kitchen, ensuring the highest standards of quality, presentation, and consistency. You will play a key role in creating exquisite desserts that reflect the creativity and sophistication of The Ned Doha.<br><br>What You’ll Be Doing:<br><br>Assist in the preparation and presentation of high-quality pastries, desserts, and baked goods Support the Executive Pastry Chef in menu development and seasonal offerings Ensure consistency, quality, and attention to detail in all pastry items Maintain hygiene and food safety standards in line with company policies Monitor stock levels and assist in inventory control Train and support junior team members where required<br><br>About You:<br><br>Previous experience in a similar role within a luxury hotel or fine dining environment Strong knowledge of pastry techniques, baking, and dessert presentation Creativity and passion for pastry arts Ability to work in a fast-paced, high-standard kitchen A team player with a positive attitude and strong work ethic Culinary or pastry qualification is preferred<br><br>What’s In It for You?<br><br>Tax-free annual salary of QAR 214,20021 calendar days annual leave and 11 paid public holidays Sick leave benefits as per Qatar Labour Law Private Medical Insurance for self End of Service benefits Complimentary meals at Neddy’s, our team restaurant (breakfast, lunch & dinner) Exclusive hotel and dining rates for you, your family, and friends Outstanding learning, development, and career progression opportunities Reward and recognition programmes The opportunity to work in one of Doha’s most iconic lifestyle destinations<br><br>Our Culture<br><br>At The Ned Doha, we go beyond celebrating diversity—we continuously challenge ourselves to be better. Inclusion, respect, and opportunity are at the heart of everything we do, and we are committed to creating a workplace where everyone can thrive.<br><br>Ready to lead something extraordinary? Apply today and join us as Assistant Pastry Chef!<br><br>#Assistant Pastry Chef #The Ned Doha
Key Responsibilities:Ensures the smooth and efficient operation and control of the pastry galley and production daily according to company policies. Directs, coaches, supports, supervises, and evaluates (with the Assistant Pastry Chef) the performance of all direct reports. Responsible for the production, quality and presentation of the pastry and dessert assortment to be used in the daily menus. Prepares production forecasts and records leftovers to avoid unnecessary wastage and keep food costs within the budget. Supervise the set-up of the Pastry and dessert display in the various buffets. Must have a complete knowledge of the United States Public Health rules and regulations and ensure that they are followed daily. Ensures that the Pastry Shop’s cleaning schedule established by the Executive Sous Chef Pastry & Bakery is followed by all team members on duty after each service and exercises proper methods to minimize equipment damages. Ensures that the pantry shops are ready for any announced or unannounced USPH inspections done either by the ship’s management or USPH inspectors. Responsible for the requisition and transportation of the necessary items from the main stores to the pastry galley. Ensures recipes/master list and yields are in accordance with the company’s standards. Assists the Assistant Pastry Chef with completing the daily pastry consumption re-cap as requested by the Executive Chef. Ensures that Pastry team members come to work on time, and are in proper, well-maintained uniforms, with special attention to those working in public areas. Personal appearance and hygiene must be according to company policy. Has a thorough understanding of Time and Attendance procedures and is familiar with the contracts and work schedule hours/week and supporting documentation. Is aware of and/or acquires the necessary knowledge to comply with the ship’s standard operation, to assist guests and crew members with inquiries. Attends meetings, training activities, courses and all other work-related activities as required. Accountable for daily production recap. Accountable to coach and train the Pastry Cooks. Performs related duties as required. This position description in no way states or implies that these are the only duties to be performed by the shipboard employee occupying this position. Shipboard employees will be required to perform any other job-related duties assigned by their supervisor or management.<br>Qualifications:A minimum of two years' experience as a CDP Pastry in an upscale hotel, resort, cruise ship or convention banqueting service (shipboard experience preferred). A culinary school degree is required. Very strong management skills in a multicultural and dynamic environment. Very strong communication, problem solving, decision making, and interpersonal skills. Superior customer service, teambuilding, and conflict resolution skills. Knowledge of the principles and processes for providing personalized services including needs assessment techniques, quality service standards, alternative delivery systems, and guest satisfaction evaluation techniques. Strong planning, coaching, organizing, staffing, controlling, and evaluating skills. Intermediate computer software skills required.
Key Responsibilities:Ensures the smooth and efficient operation and control of the pastry galley and production daily according to company policies. Directs, coaches, supports, supervises, and evaluates (with the Assistant Pastry Chef) the performance of all direct reports. Responsible for the production, quality and presentation of the pastry and dessert assortment to be used in the daily menus. Prepares production forecasts and records leftovers to avoid unnecessary wastage and keep food costs within the budget. Supervise the set-up of the Pastry and dessert display in the various buffets. Must have a complete knowledge of the United States Public Health rules and regulations and ensure that they are followed daily. Ensures that the Pastry Shop’s cleaning schedule established by the Executive Sous Chef Pastry & Bakery is followed by all team members on duty after each service and exercises proper methods to minimize equipment damages. Ensures that the pantry shops are ready for any announced or unannounced USPH inspections done either by the ship’s management or USPH inspectors. Responsible for the requisition and transportation of the necessary items from the main stores to the pastry galley. Ensures recipes/master list and yields are in accordance with the company’s standards. Assists the Assistant Pastry Chef with completing the daily pastry consumption re-cap as requested by the Executive Chef. Ensures that Pastry team members come to work on time, and are in proper, well-maintained uniforms, with special attention to those working in public areas. Personal appearance and hygiene must be according to company policy. Has a thorough understanding of Time and Attendance procedures and is familiar with the contracts and work schedule hours/week and supporting documentation. Is aware of and/or acquires the necessary knowledge to comply with the ship’s standard operation, to assist guests and crew members with inquiries. Attends meetings, training activities, courses and all other work-related activities as required. Accountable for daily production recap. Accountable to coach and train the Pastry Cooks. Performs related duties as required. This position description in no way states or implies that these are the only duties to be performed by the shipboard employee occupying this position. Shipboard employees will be required to perform any other job-related duties assigned by their supervisor or management.<br>Qualifications:A minimum of two years' experience as a CDP Pastry in an upscale hotel, resort, cruise ship or convention banqueting service (shipboard experience preferred). A culinary school degree is required. Very strong management skills in a multicultural and dynamic environment. Very strong communication, problem solving, decision making, and interpersonal skills. Superior customer service, teambuilding, and conflict resolution skills. Knowledge of the principles and processes for providing personalized services including needs assessment techniques, quality service standards, alternative delivery systems, and guest satisfaction evaluation techniques. Strong planning, coaching, organizing, staffing, controlling, and evaluating skills. Intermediate computer software skills required.
Key Responsibilities:Ensures the smooth and efficient operation and control of the pastry galley and production daily according to company policies. Directs, coaches, supports, supervises, and evaluates (with the Assistant Pastry Chef) the performance of all direct reports. Responsible for the production, quality and presentation of the pastry and dessert assortment to be used in the daily menus. Prepares production forecasts and records leftovers to avoid unnecessary wastage and keep food costs within the budget. Supervise the set-up of the Pastry and dessert display in the various buffets. Must have a complete knowledge of the United States Public Health rules and regulations and ensure that they are followed daily. Ensures that the Pastry Shop’s cleaning schedule established by the Executive Sous Chef Pastry & Bakery is followed by all team members on duty after each service and exercises proper methods to minimize equipment damages. Ensures that the pantry shops are ready for any announced or unannounced USPH inspections done either by the ship’s management or USPH inspectors. Responsible for the requisition and transportation of the necessary items from the main stores to the pastry galley. Ensures recipes/master list and yields are in accordance with the company’s standards. Assists the Assistant Pastry Chef with completing the daily pastry consumption re-cap as requested by the Executive Chef. Ensures that Pastry team members come to work on time, and are in proper, well-maintained uniforms, with special attention to those working in public areas. Personal appearance and hygiene must be according to company policy. Has a thorough understanding of Time and Attendance procedures and is familiar with the contracts and work schedule hours/week and supporting documentation. Is aware of and/or acquires the necessary knowledge to comply with the ship’s standard operation, to assist guests and crew members with inquiries. Attends meetings, training activities, courses and all other work-related activities as required. Accountable for daily production recap. Accountable to coach and train the Pastry Cooks. Performs related duties as required. This position description in no way states or implies that these are the only duties to be performed by the shipboard employee occupying this position. Shipboard employees will be required to perform any other job-related duties assigned by their supervisor or management.<br>Qualifications:A minimum of two years' experience as a CDP Pastry in an upscale hotel, resort, cruise ship or convention banqueting service (shipboard experience preferred). A culinary school degree is required. Very strong management skills in a multicultural and dynamic environment. Very strong communication, problem solving, decision making, and interpersonal skills. Superior customer service, teambuilding, and conflict resolution skills. Knowledge of the principles and processes for providing personalized services including needs assessment techniques, quality service standards, alternative delivery systems, and guest satisfaction evaluation techniques. Strong planning, coaching, organizing, staffing, controlling, and evaluating skills. Intermediate computer software skills required.
Role Description This full-time, on-site Junior Sous Chef – Pastry and Bakery role at Boho Social Qatar is based in Doha, Qatar. The Junior Sous Chef supports the Pastry Chef in planning, preparing, and presenting a variety of pastries, breads, and desserts that align with the restaurant’s concept and quality standards. Daily responsibilities include mixing, baking, decorating, and finishing pastry and bakery items, maintaining consistent portioning and presentation, and overseeing mise en place for the pastry section. The role involves monitoring inventory levels, assisting with ordering and stock rotation, and ensuring all products meet food safety and hygiene requirements. The Junior Sous Chef also helps train and guide pastry team members, collaborates with other kitchen sections during service, and contributes ideas for new menu items and seasonal specials.<br>Qualifications<br> Strong foundation in pastry and bakery techniques, including dough preparation, dessert production, and decorative finishing. Experience in a professional kitchen environment, preferably in a high-volume or upscale restaurant or café. Knowledge of food safety, HACCP principles, and kitchen hygiene standards, with consistent application in daily work. Ability to follow recipes accurately while maintaining quality and consistency, and to support menu development under guidance. Solid organizational and time management skills to handle multiple preparations and service requirements efficiently. Effective communication and teamwork skills, with the ability to support and coordinate with other kitchen team members. Flexibility to work shifts, weekends, and holidays as required by operational needs. Culinary or pastry diploma/certification is preferred; equivalent practical experience will also be considered. Previous experience in the Middle East or familiarity with international dessert trends is an advantage.
ملخص الوظيفة<br>يتولى مدير أول الجيوفيزياء مسؤولية قيادة الدراسات الجيوفيزيائية وأنشطة التفسير الزلزالي لدعم عمليات استكشاف الهيدروكربونات وتقييمها وتطوير الحقول. يوفر هذا الدور قيادة فنية لتوليد الفرص الاستكشافية، وتوصيف المكامن، والاستحواذ على البيانات الزلزالية ومعالجتها، مع إدارة فريق جيولوجي متعدد التخصصات.<br>المسؤوليات الرئيسية;<br>قيادة تفسير البيانات الزلزالية ثنائية وثلاثية ورباعية الأبعاد. تحديد وتطوير الفرص الاستكشافية وفرص الحفر. إجراء تحليل السمات الزلزالية، وتحليل اتساع الإشارة مقابل الإزاحة (AVO)، والانعكاس، ودراسات توصيف المكامن. دعم برامج حفر الاستكشاف والتقييم والتطوير. إدارة مشاريع الاستحواذ على البيانات الزلزالية ومعالجتها وإعادة معالجتها. دمج البيانات الجيوفيزيائية والجيولوجية والبتروفيزيائية وبيانات المكامن. قيادة وتوجيه خبراء الجيوفيزياء وعلماء الأرض. المشاركة في تقييم الاحتياطيات، وتخطيط تطوير الحقول، وتقييم الأصول. تقديم توصيات فنية للإدارة العليا.<br>المؤهلات درجة البكالوريوس في الجيوفيزياء أو الجيولوجيا أو علوم الأرض. يفضل الحصول على درجة الماجستير. خبرة لا تقل عن 15 عاماً في قطاع التنقيب عن النفط والغاز. خبرة مثبتة في مشاريع الاستكشاف والتطوير. مهارات قيادية قوية ومهارات إدارة أصحاب المصلحة.<br>المهارات الفنية التفسير الزلزالي (ثنائي/ثلاثي/رباعي الأبعاد) تحليل AVO الانعكاس الزلزالي التفسير الهيكلي والطبقي توصيف المكامن توليد الفرص الاستكشافية وتقييم المخاطر إتقان برامج Petrel وKingdom وDecision Space وHampson Russell<br>الخبرة المطلوبة: 15-20+ عاماً المستوى: مدير أول / رئيس قسم الجيوفيزياء الصناعة: التنقيب عن النفط والغاز وإنتاجهما (E&P)
<h2 class="h5">وصف الوظيفة</h2>
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<br>يشرف مدير المشتريات على عمليات الشراء وسلسلة التوريد من البداية إلى النهاية في الفندق. وبالتبليغ إلى مدير المالية، فإن هذا الدور القيادي بالقسم مسؤول عن الحصول على المصادر والتفاوض والشراء لجميع المواد، مخزون الأغذية والمشروبات، المستلزمات التشغيلية، المعدات (OS&E)، وخدمات البائعين المطلوبة لعمليات الفندق.<br><br>الهدف الأساسي هو تأمين أعلى جودة من البضائع والخدمات بأكثر الأسعار تنافسية، الحفاظ على مستويات مخزون مثلى، ضمان الامتثال الكامل للوائح الصحة والنظافة، وحماية ربحية الفندق من خلال مراقبة التكلفة الاستراتيجية.<br><br><br><strong><br>قيادة القسم واستراتيجية التوريد<br></strong><br><br><ul><li>قيادة وتدريب وإدارة موظفي الشراء والاستلام ومخزن الغرف، ضمان حركة جرد سلسة ودعم عبر الأقسام.<br></li><li>تطوير وتنفيذ والحفاظ على إجراءات المشتريات في الفندق وفقًا لمعايير الشركة والإرشادات الداخلية للمراجعة.<br></li><li>بناء وتقييم والحفاظ على علاقات قوية مع البائعين والموردين، إجراء عمليات تدقيق منتظمة للموردين، ومراجعات جودة، ومقارنة الأسعار.<br></li></ul><strong>2. الشراء والتفاوض على الأسعار<br></strong><br><br><ul><li>إدارة جميع أنشطة الشراء في أقسام الأغذية والمشروبات، قسم الغرف، الهندسة، السبا، والإداري.<br></li><li>إجراء عمليات العطاء التنافسية، تحليلات العطاءات، والتفاوض على العقود للمستلزمات المتكررة، النفقات الرأسمالية (CapEx)، وعقود الخدمات.<br></li><li>مراقبة اتجاهات السوق وتقلبات الأسعار والتغيرات الموسمية (خصوصاً للمنتجات الطازجة والبضائع المستوردة من الأغذية والمشروبات) لتحسين توقيت الشراء وكفاءة التكاليف.<br></li></ul><strong>3. التحكم في التكاليف وتحسين المخزون<br></strong><br><br><ul><li>التعاون الوثيق مع مراقب التكاليف والطهاة التنفيذيين حول قوائم السوق اليومية، اختبارات العائد، وتكلفة الوصفة.<br></li><li>التأكد من أن جميع أوامر الشراء (POs) مصرح بها بشكل صحيح وفق مصفوفات الموافقات المعمول بها قبل إجراء الطلب.<br></li><li>تحديد مستويات المخزون par للمخازن ونقاط البيع لتقليل تكاليف الحفظ، prevent spoilage/waste، والقضاء على نفاد المخزون.<br></li><li>مراجعة فروقات المخزون الشهرية إلى جانب فريق المالية وحل فروقات الاستلام فوراً.<br></li></ul><strong>4. الاستلام، التخزين وضمان الجودة<br></strong><br><br><ul><li>الإشراف على إجراءات قسم الاستلام لضمان تطابق جميع التسليمات الواردة مع مواصفات أمر الشراء ومعايير الجودة ومتطلبات الوزن.<br></li><li>فرض الامتثال الصارم للوائح وزارة الصحة المحلية، معايير HACCP، وإرشادات سلامة الغذاء في مناطق الاستلام والتخزين.<br></li><li>ضمان التوثيق الصحيح والمعالجة الفورية لأوامر الائتمان للبضائع التالفة أو ناقصة الشحن أو المعادة.<br></li></ul><strong>5. التقارير والإدارة المالية<br></strong><br><br><ul><li>إشراف على تسوية الموردين في نهاية الشهر والتنسيق مع حسابات الدفع لحل فوارق الفواتير والحفاظ على شروط ائتمان صحية.<br></li><li>إعداد تقارير شهرية عن فروق الشراء، موجز مبادرات توفير التكاليف، وتقييمات أداء الموردين للإدارة العليا.<br></li><li>المساعدة في إعداد ميزانيات التشغيل السنوية للقسم والنفقات الرأسمالية.<br></li></ul> </div>
<p>نحن نبحث عن رئيس قسم رياض أطفال مبهر وذو رؤية ليقود قسم الطفولة المبكرة في مدرسة دولية مرموقة في قطر. في هذا الدور القيادي الحاسم، ستشكل أساس التعلم لأصغر طلابنا، مما يعزز الفضول والإبداع وحب الاكتشاف مدى الحياة. مع نهج تعاطفي ومتمركز حول الطفل، ستوجه وتدعم كل من طاقم العمل والأسر، لضمان ازدهار كل طفل أكاديمياً واجتماعياً وعاطفياً ضمن بيئة متعددة الثقافات ومتنوعة. لا تزال المقابلات جارية!</p><p>نظرة عامة</p><p>سيقدم رئيس قسم رياض الأطفال المبكر القيادة الاستراتيجية والرؤية لقسم الطفولة المبكرة، مع ضمان أعلى المعايير في التدريس والتعلم والرعاية للأطفال في سنواتهم التكوينية. يتطلب هذا الدور قائداً ديناميكياً يمكنه إلهام الموظفين، ودمج الأسر، وخلق بيئة رعاية يشعر فيها كل طفل بأن قيمته مقدَّرة ومدعومة.</p><p>المدرسة</p><p>تدير هذه الجهة الرائدة في التعليم في قطر شبكة من المدارس الدولية المعروفة، كل منها ملتزمة بتقديم تجارب تعليمية عالية الجودة من رياض الأطفال حتى المستويات الثانوية. وبسُمعة قوية في التميز الأكاديمي، تمزج المدارس بين ممارسات التدريس الحديثة وروح قيمية، لضمان أن يتربّى الطلاب ليصبحوا أشخاصاً واثقين ومسؤولين وعالميين التفكير. المجموعة تُبرز التطوير المهني، والابتكار في التدريس، وبيئة داعمة لكل من الهيئة التدريسية والطلاب. تشتهر campuses لديها بثقافة تعاونية، حيث يتم تمكين المعلمين لإلهام الفضول والإبداع والصلابة لدى المتعلمين الصغار.</p><p>أبرز ما في الوظيفة</p><ul><li>تصميم وتنفيذ استراتيجية تُركِّز على الطفل وتغذي الفضول والإبداع والتطور الشامل</li><li>تدريب وتوجيه ودعم معلمات رياض الأطفال لتحقيق التميز في التعليم والممارسة</li><li>بناء شراكات قوية مع أولياء الأمور ومجتمع المدرسة الأوسع في بيئة متعددة الثقافات</li><li>ضمان تعلماً ديناميكياً قائماً على الاستقصاء ومتوافقاً مع المعايير الدولية وأفضل الممارسات</li><li>الالتزام بأعلى معايير السلامة والرفاهية والامتثال عبر قسم رياض الأطفال</li></ul><p><strong>الملف المرغوب للمرشح</strong></p><p>درجة بكالوريوس في دراسات الطفولة المبكرة مع ترخيص QTS</p><p>سيكون NPQH ميزة إضافية</p><p>خبرة لا تقل عن خمس سنوات ذات صلة في بيئة مدرسة دولية</p><p>خبرة مثبتة في تقديم منهاج EYFS، مع فهم قوي لعلم أصول التدريس في مرحلة الطفولة المبكرة</p><p>قائد تعاوني ونموذج إيجابي يُلتزم بالتميز ونجاح الفريق</p><p>نجاح موثق في قيادة المناهج، ودفع الابتكار والمعايير العالية</p><p>مهارات تواصل وتنظيم استثنائية</p>