مطلوب مهندسين بترول

من ٠ إلى ٠ سنة بيت.كوم

Landscaping Technician

On-site - قطر ٢٩ مايو ٢٠٢٦

الضيافة والسياحة

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> POSITION SUMMARY YOUR LEGACY STARTS WITH US At The Ritz-Carlton, Doha, we invite you to experience refined luxury where timeless elegance meets true Qatari hospitality. Situated along the pristine shores of the Arabian Gulf for almost 24 years, our 5-star resort features 374 elegantly designed rooms & suites, award-winning restaurants, world-class Spa facilities with a state-of-the-art Fitness Center, and impeccable service that defines our legendary brand. From serene indoor and outdoor pools to a private beach and a Club Lounge for elevated and personalized experiences, every detail perfectly reflects our commitment to excellence. The property is also ideal for events with a wide selection of meetings rooms, stunning wedding venues and a dedicated team that thoughtfully plans and tailors to each unique vision. Whether you’re savoring an afternoon tea in our lobby lounge, watching the city skyline sparkle by night in one of our restaurants, or celebrating an important event, The Ritz-Carlton, Doha, presents a truly remarkable setting for life’s most meaningful moments.  FIND PURPOSE IN YOUR PASSION At The Ritz-Carlton, we firmly believe that our Ladies & Gentlemen are the heart of everything we do and the most important resource in our service commitment to our guests. With passion, genuine care, dedication and pride, we can achieve common goals and grow together while crafting moments that will be remembered forever. Which is why at The Ritz-Carlton, Doha, we are currently seeking passionate individuals to join our esteemed team and bring their own unique expertise to our world-famous service philosophy. As an Elite hotel in the region with a deep generational legacy, we offer you in return: A rewarding career within one of the most recognized and prestigious luxury brands in the world. Personal and professional development plans with curated training materials and guidance from highly skilled and experienced colleagues in the industry.  Various opportunities for internal growth both locally and internationally within the portfolio of Marriott International properties. Consistent & reliable support to ensure you always have the tools and knowledge to harness your full potential and reach your goals. A competitive package, inclusive of accommodation, flight tickets, transportation, meals, and more: Exclusive training and leadership development programs Recognition and rewards for exceptional service Preferential Members Rates at Marriott Hotels Globally Dining & Wellness discounts for your family and you Medical Insurance Coverage An HR team dedicated to your success and wellbeing OUR EXPECTATIONS FROM THE ROLE: Monitor property grounds to ensure a pleasant appearance. Maintain the appearance of fountains, planters, or other grounds features by cleaning, replacing or making repairs. Install new flowers, bulbs, grass, trees, and shrubs. Maintain flower beds, baskets, and boxes by watering, removing weeds, trimming, and performing other maintenance. Replace and transplant trees, flowers, and shrubs. Maintain trees and shrubs by trimming and pruning. Trim and edge grass in areas that mowers cannot reach. Maintain lawns by mowing, edging, raking leaves, and performing other lawn maintenance. Install, maintain, and operate irrigation systems. Remove and bag trash from all exterior trash cans. Operate dump trucks, tractors, trucks, or utility vehicles to transport equipment, supplies, materials, and debris. Wash, clean, and re-fuel all equipment after use. Follow all company and safety and security policies and procedures; report defective equipment, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; protect company assets. Support team to reach common goals. Ensure adherence to quality expectations and standards. Visually inspect tools, equipment, or machines (e.g., to identify defects). Stand, sit, or walk for an extended period of time or for an entire work shift. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance. Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Move over sloping, uneven, or slippery surfaces as well as up and down ladders. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Removal of snow and maintenance of ice management (if applicable). Continual use of manual dexterity and gross motor skills with frequent use of bi-manual dexterity and fine motor skills. Perform other reasonable job duties as requested by Supervisors. PREFERRED QUALIFICATIONS Education: High school diploma or G.E.D. equivalent. Related Work Experience: At least 1 year of related work experience. Supervisory Experience: No supervisory experience. REQUIRED QUALIFICATIONS License or Certification: Valid Driver’s License In joining Marriott Hotels, you join a portfolio of brands with Marriott International.  Be where you can do your best work,  begin your purpose,  belong to an amazing global team, and  become the best version of you.  At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. Attracting the world’s top hospitality professionals who curate lifelong memories, we believe that everyone succeeds when they are empowered to be creative, thoughtful and compassionate. Every day, we set the standard for rare and special luxury service the world over and pride ourselves on delivering excellence in the care and comfort of our guests. Your role will be to ensure that the “Gold Standards” of The Ritz-Carlton are delivered graciously and thoughtfully every day. The Gold Standards are the foundation of The Ritz-Carlton and are what guides us each day to be better than the next. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality. As part of our team, you will learn and exemplify the Gold Standards, such as our Employee Promise, Credo and our Service Values. And our promise to you is that we offer the chance to be proud of the work you do and who you work with. In joining The Ritz-Carlton, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you. </div>

3 - 5 Years Naukri Gulf

Document Controller

On-site - قطر - Qatar ٧ أغسطس ٢٠٢٦

الموارد البشرية

Provide administrative and technical document control support to the Development Team by managing, tracking, distributing, and maintaining all project-related documentation in accordance with company procedures, quality standards, and project requirements. Ensure that all design and technical documents are properly controlled, updated, and accessible to relevant stakeholders. Key Responsibilities Receive, register, log, and track all incoming and outgoing project documents. Ensure that the latest approved revisions of drawings and documents are available for use and that document records remain accurate and up to date. Manage and maintain design drawings, specifications, calculations, material submittals, technical reports, contracts, and project correspondence. Upload, organize, and maintain electronic documents within document management systems such as SharePoint or similar platforms. Distribute approved drawings, specifications, and technical documents to internal departments, consultants, contractors and subcontractors. Monitor document review and approval workflows and follow up on pending or overdue responses. Maintain document registers, revision histories, transmittal records, and distribution logs. Coordinate with architects, engineers, designers, project managers, consultants, and contractors regarding document status and approvals. Ensure compliance with company document control procedures and project documentation requirements. Generate documents and provide status updates as required.Desired Candidate ProfileQualifications Bacheloru2019s degree in business administration, Document Management, Information Management, or a related field. Professional certification in Document Control or Records Management is preferred. Proficiency in Microsoft Office Suite (Word, Excel, PowerPoint, Outlook) and document management systems. Experience Minimum 3u20135 years of experience as a Document Controller, preferably within construction, engineering, infrastructure, real estate, or project-based environments. Proven experience in managing technical documents, drawings, contracts, and project correspondence. Experience working with consultants, contractors, and multidisciplinary project teams. Familiarity with document management systems and document control workflows.

3 - 8 Years Naukri Gulf

Assistant Chief Steward

On-site - قطر - الدوحة ٢٠ يوليو ٢٠٢٦

الإدارة

POSITION SUMMARY Direct and assist Stewards in order to make clean up more efficient. Ensure water temperature, and chemical levels are appropriate for cleaning and documented. Assist with Banquet plate-ups. Assist cooks and kitchen staff with various tasks as needed. Provide cooks with needed items. Support banquet and buffet by transporting and ensuring adequate stock. Return cleaned items to proper locations. Operate and maintain cleaning equipment and tools, including the dish washing machine, hand wash stations pot-scrubbing station, and trash compactor. Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees. Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Welcome and acknowledge all guests according to company standards; anticipate and address guests service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals. Ensure adherence to quality expectations and standards. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move over sloping, uneven, or slippery surfaces. Perform other reasonable job duties as requested by Supervisors.Desired Candidate Profile<ul><li>Education: High school diploma or G.E.D. equivalent.</li><li>Related Work Experience: At least 3 years of related work experience.</li><li>Supervisory Experience: At least 3 years of supervisory experience.</li><li>License or Certification: None</li></ul>

1 - 3 Years Naukri Gulf

Commis III

On-site - قطر - Qatar ٢٠ يوليو ٢٠٢٦

الإدارة

POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.Desired Candidate ProfileEducation: High school diploma or G.E.D. equivalent.Related Work Experience: At least 1 year of related work experience.Supervisory Experience: No supervisory experience.License or Certification: None

دوام جزئي 0 - 2 Years Naukri Gulf

Data Entry Clerk

On-site - قطر - Remote ٤ يوليو ٢٠٢٦

الموارد البشرية

<section>Job DescriptionRoles & Responsibilities<div class="paragraph">We are looking for a detail-oriented and reliable Data Entry Specialist to join our growing operations team. In this role, you will be responsible for accurately inputting, updating, and maintaining various types of information into our digital systems and databases. This position is ideal for someone who enjoys structured tasks, has excellent attention to detail, and can work efficiently with minimal supervision.Main Responsibilities:<ul><li>Verify data accuracy, review for errors or inconsistencies, and make corrections as needed to ensure high-quality records.</li><li>Organize and compile information to prepare it for entry or reporting.</li><li>Maintain confidentiality of all sensitive information and follow data protection guidelines.</li><li>Complete daily/weekly assigned volumes within established timeframes while keeping error rates to a minimum.</li><li>Support basic data cleaning and organization tasks using tools like word or similar software.</li></ul>Requirements:<ul><li>Data entry, administrative support, or similar roles</li><li>Fast and accurate typing skills.</li><li>Understand English (basic or intermediate level – reading/writing essential, as some sources are in English).</li><li>Excellent knowledge of Microsoft word.</li><li>High level of attention to detail and strong organizational skills.</li><li>Reliable internet connection and a quiet workspace for remote work.</li><li>Ability to work independently and meet deadlines.</li><li>Immediate availability preferred.</li></ul></div></section><section>Desired Candidate Profile<ul><li>No prior experience required — anyone is welcome to apply. Training will be provided.</li><li>Basic computer skills and the ability to navigate online tools and software.</li><li>Fast and accurate typing skills are helpful but not required.</li><li>Basic to intermediate English reading and writing skills.</li><li>Strong attention to detail and ability to follow instructions carefully.</li><li>Good organizational skills and ability to manage assigned tasks.</li><li>Reliable, responsible, and able to work independently.</li></ul></section>

1 - 6 Years Naukri Gulf

Associate Quality Assurance

On-site - قطر - الدوحة ٢٩ يونيو ٢٠٢٦

البحث والتطوير

<section>Job DescriptionRoles & Responsibilities<div class="paragraph">Read standard operating procedures (SOPs) and specifications to comprehend the quality expectations for all butchery and poultry products. Select raw material and finished product samples for quality checks, utilizing appropriate inspection methods (e.g., assessing weight, cut specifications, temperature control, and packaging integrity). Use and calibrate measuring instruments such as thermometers, scales, and moisture analyzers to perform accurate quality and safety measurements. Analyze test results and inspection data to identify any deviations or non-conformities related to food safety and quality standards. Report inspection findings, document non-conformities, and recommend corrective actions. Follow established quality assurance and food safety protocols (HACCP, GMP). Build and maintain strong relationships with production employees and managers to ensure quality compliance throughout the manufacturing process.</div></section><section>Desired Candidate Profile<ul><li>Proven experience as a Quality Inspector or relevant role within a butchery/poultry manufacturing or processing facility.</li><li>Strong knowledge of manufacturing quality control processes.</li><li>Butchery experience or a strong understanding of meat cutting specifications and processing is highly preferred.</li><li>Certificates: Food Safety Certification (e.g., HACCP, GMP, or equivalent) is essential.</li><li>Knowledge of meat/poultry quality inspection techniques and food safety procedures.</li><li>Familiarity with measuring instruments such as thermometers, pH meters, and calibrated scales.</li><li>Understanding of QA/QC (Quality Assurance/Quality Control) and Food Safety principles.</li><li>Strong attention to detail and accuracy in performing inspections.</li><li>Excellent problem-solving skills to identify and resolve quality issues.</li><li>Good communication skills to collaborate with cross-functional teams.</li><li>Make appropriate decisions, work independently, and communicate clearly and effectively.</li><li>Need to have your own Driver's License and Vehicle.</li><li>Fluent in English & Arabic (written and spoken) is required.</li></ul></section>

دوام كامل 2 - 4 Years Naukri Gulf

Service Desk Analyst

On-site - قطر - الدوحة ٢ يونيو ٢٠٢٦

تكنولوجيا المعلومات

<section>Job DescriptionRoles & Responsibilities<div class="paragraph"> Service Desk AnalystJob DescriptionWe are seeking a Service Desk Analyst to support incident management and service desk operations within sports venues and event environments. The successful candidate will be responsible for ensuring smooth IT operations, timely incident resolution, and operational reliability during sporting events and day-to-day operations. Roles & Responsibilities<ul><li>Monitor and manage IT incidents, service requests, and user support tickets in accordance with established SLAs</li><li>Provide first-level Service Desk and technical support to end users</li><li>Perform troubleshooting and resolution of hardware, software, network, and connectivity issues</li><li>Support the installation, configuration, maintenance, and monitoring of IT infrastructure and end-user devices</li><li>Escalate incidents to relevant technical teams and coordinate resolution activities</li><li>Maintain accurate incident records, operational documentation, and service reports</li><li>Ensure operational continuity and support during events and critical business operations</li><li>Follow ITSM processes, procedures, and service management best practices</li><li>Assist in identifying recurring issues and support continuous service improvement initiatives</li></ul> </div></section><section>Desired Candidate Profile <ul><li>Bachelor's Degree or Diploma in Information Technology, Computer Science, Networking, or a related discipline</li><li>2–4 years of experience in IT Support, Service Desk, Incident Management, or Technical Operations environments</li><li>Hands-on experience with ITSM/Ticketing Systems such as ServiceNow, Remedy, Jira, or similar platforms</li><li>Good understanding of desktop support, operating systems, hardware troubleshooting, and basic networking concepts</li><li>Exposure to network operations, sports venues, or event environments will be considered an advantage</li><li>Strong communication, coordination, and customer service skills</li><li>Ability to work effectively in fast-paced operational environments and under time-sensitive conditions</li><li>Must be currently based in Qatar and available for sponsorship transfer</li></ul></section>

0 - 2 Years Naukri Gulf

Intern Artificial Intelligence (AI) Intern

On-site - قطر - الدوحة ٢١ مايو ٢٠٢٦

تكنولوجيا المعلومات

<section>Job DescriptionRoles & Responsibilities<div class="paragraph"><div> Artificial Intelligence (AI) Intern Build AI-powered internal tools and prototypes using Microsoft Copilot and Claude Code turning high-level ideas into working software in days</div><div><ul> <li>Benchmark and evaluate LLM agents and AI copilots for use in insurance-specific workflows (claims triage, policy issuance, customer onboarding, document processing)</li> <li>Automate repetitive operations across the SDLC coding, testing, documentation, review using agentic frameworks</li> <li>Collaborate with product managers, engineers, and business teams to identify automation opportunities within the retail insurance and ecosystem platforms</li> <li>Create live demos and proof-of-concepts that showcase AI capabilities to both technical and non-technical stakeholders</li> <li>Work with security and compliance teams to ensure AI tools meet Qatar Central Bank and Group IT governance standards</li> </ul> </div> <div> <ul> <li>Real, meaningful work inside one of Qatar's leading digital companies</li> <li>Hands-on experience with marketplace operations, dealer relations, and data management</li> <li>Hybrid format a mix of office time and remote work, flexible around your schedule</li> <li>Evening-friendly schedule designed to work alongside university commitments</li> <li>Short-term contract with a clear option to extend based on results and team growth</li> <li>A fast-paced, startup-like environment within a large, established company</li> </ul> </div></div></section><section>Desired Candidate Profile<div> <ul> <li>Currently pursuing or recently completed a Bachelor's or Master's degree in Computer Science, AI, Data Science, or a related field</li> <li>Comfortable building with AI tools and iterating fast you prefer prompting and prototyping over 10-page specs</li> <li>Curious about insurance, fintech, or ecosystem products and how AI can transform them</li> <li>Able to communicate ideas clearly to both engineers and business stakeholders</li> <li>Bonus: experience with LLM APIs, agent frameworks, or automation tools</li> </ul> </div></section>

بيت.كوم

Commis 1 – Cold Kitchen

On-site - قطر ١٠ أغسطس ٢٠٢٦

الضيافة والسياحة

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> JOB SUMMARY The Commis I – Cold Kitchen is responsible for assisting in the preparation, production, presentation, and service of cold food items in accordance with the hotel's culinary standards, recipes, quality requirements, and food safety procedures. The role supports the Cold Kitchen team in the preparation of salads, cold appetizers, sandwiches, canapés, dressings, sauces, cold cuts, fruits, garnishes, and other assigned cold food preparations. The Commis I is expected to maintain high standards of food quality, presentation, hygiene, organization, and consistency while working efficiently as part of the culinary team. This job description outlines the principal responsibilities of the position and is not intended to be an exhaustive list. The Team Member may be required to perform other reasonable duties in accordance with operational requirements and business needs. KEY RESPONSIBILITIES 1. Food Preparation & Production <ul><li>Report for duty on time, properly groomed, and in full compliance with the hotel's culinary uniform and personal hygiene standards. </li><li>Attend daily briefings and obtain relevant production requirements, menus, special functions, and operational instructions from the Chef de Partie or designated supervisor. </li><li>Prepare the workstation with the required ingredients, utensils, equipment, containers, and other mise en place before commencing production. </li><li>Assist with the preparation of salads, cold appetizers, sandwiches, wraps, canapés, cold platters, fruits, vegetables, cold cuts, cheeses, garnishes, and other cold food items as assigned. </li><li>Prepare dressings, vinaigrettes, dips, sauces, marinades, and other cold preparations according to approved recipes and standards. </li><li>Wash, peel, cut, slice, dice, chop, portion, and prepare ingredients using the correct techniques and equipment. </li><li>Follow standardized recipes, preparation methods, portion sizes, specifications, and presentation standards. </li><li>Ensure all ingredients are fresh, properly prepared, correctly portioned, and suitable for use. </li><li>Assist in the preparation and replenishment of buffet, à la carte, banquet, room service, and other food outlets as assigned. </li><li>Support the preparation of special functions, events, conferences, banquets, and other high-volume production requirements. </li><li>Assist in preparing and arranging food displays, platters, buffet presentations, and cold food stations according to established presentation standards. </li><li>Maintain consistency in taste, quality, portion size, temperature, freshness, and presentation. </li><li>Follow production schedules and complete assigned preparation tasks within the required timeframe. </li><li>Seek guidance from the Chef de Partie when handling unfamiliar ingredients, preparation techniques, or special requests. </li></ul>2. Cold Food Preparation <ul><li>Assist with the preparation and presentation of cold kitchen items in accordance with the hotel's menu specifications. </li><li>Prepare and maintain salad mise en place, including leafy greens, vegetables, grains, pasta, proteins, and other ingredients as required. </li><li>Prepare and portion cold appetizers, terrines, pâtés, cold cuts, cheeses, seafood, and other assigned items where applicable. </li><li>Prepare and maintain dressings, vinaigrettes, mayonnaise-based preparations, dips, and cold sauces according to approved recipes. </li><li>Assist with fruit preparation, carving, garnishing, and decorative food presentation where required. </li><li>Prepare sandwiches, canapés, finger foods, and other cold items according to outlet and banquet requirements. </li><li>Maintain appropriate food temperatures throughout preparation, storage, display, and service. </li><li>Ensure all prepared food is properly covered, labeled, dated, stored, and rotated according to hotel food safety procedures. </li><li>Maintain appropriate separation of raw and ready-to-eat foods to prevent cross-contamination. </li><li>Follow allergen-control procedures and immediately communicate any allergen-related concern to the Chef or Supervisor. </li></ul>3. Mise en Place & Kitchen Organization <ul><li>Complete daily mise en place requirements accurately and within established production timelines. </li><li>Organize ingredients and prepared items systematically to support efficient service. </li><li>Maintain sufficient mise en place throughout service and replenish items as directed. </li><li>Monitor ingredient availability and inform the Chef de Partie of low-stock or insufficient items. </li><li>Store ingredients correctly in refrigerators, freezers, dry stores, and designated storage areas. </li><li>Ensure all food products are properly labeled with product name, preparation date, use-by date, and other required information. </li><li>Follow the hotel's FIFO (First In, First Out) </li><li>Minimize food waste through accurate preparation, portion control, proper storage, and responsible use of ingredients. </li><li>Assist with receiving and checking food deliveries when assigned, reporting quality or quantity discrepancies to the responsible Chef. </li><li>Maintain a clean, organized, and fully operational workstation throughout the shift. </li></ul>4. Food Safety, Hygiene & Sanitation <ul><li>Comply fully with hotel food safety policies, HACCP requirements, local regulations, and departmental procedures. </li><li>Maintain high standards of personal hygiene and food handling practices at all times. </li><li>Wash hands correctly and regularly, particularly before handling ready-to-eat food and after handling raw ingredients, waste, cleaning materials, or contaminated surfaces. </li><li>Wear appropriate protective clothing and Personal Protective Equipment (PPE) as required. </li><li>Ensure all food is stored, prepared, handled, and served at safe temperatures. </li><li>Use separate equipment, utensils, and preparation areas for raw and ready-to-eat foods where required. </li><li>Prevent cross-contamination by following approved food handling and sanitation procedures. </li><li>Clean and sanitize work surfaces, cutting boards, knives, utensils, containers, and equipment before and after use. </li><li>Report any food safety concern, suspected contamination, pest activity, damaged packaging, expired product, or unsafe food condition immediately to the Chef or Supervisor. </li><li>Follow procedures for allergen management and prevent accidental cross-contact. </li><li>Ensure food waste is disposed of correctly and in accordance with hotel environmental and hygiene procedures. </li><li>Immediately report illness, injury, open wounds, or other conditions that may affect food safety in accordance with hotel policy. </li></ul>5. Quality & Presentation Standards <ul><li>Ensure all food prepared meets established standards for freshness, flavor, texture, color, temperature, portion size, and presentation. </li><li>Follow approved recipes and presentation specifications consistently. </li><li>Check the quality and condition of ingredients before use. </li><li>Remove and report any food product that does not meet the required quality or safety standards. </li><li>Maintain consistency of portion sizes to support food cost control and guest satisfaction. </li><li>Ensure buffet and display items are replenished and presented neatly during service. </li><li>Assist with final presentation and garnishing under the direction of the Chef de Partie. </li><li>Maintain awareness of guest expectations and hotel culinary standards. </li><li>Accept and act on feedback from senior culinary team members to improve food quality and technical skills. </li></ul>6. Equipment & Safe Working Practices <ul><li>Use knives, slicers, mixers, food processors, refrigeration equipment, and other kitchen equipment safely and correctly. </li><li>Inspect equipment before use and report any malfunction, damage, or safety concern immediately. </li><li>Follow manufacturer instructions and departmental procedures when operating kitchen equipment. </li><li>Keep knives and sharp equipment clean, secure, and stored appropriately when not in use. </li><li>Follow safe manual-handling practices when lifting, carrying, storing, or transporting ingredients and kitchen equipment. </li><li>Maintain dry and clean floors and work areas to minimize slip and trip hazards. </li><li>Use cleaning chemicals only in accordance with approved procedures and never mix chemicals unless specifically authorized. </li><li>Follow all fire, emergency, occupational health and safety procedures. </li><li>Immediately report accidents, injuries, burns, cuts, equipment damage, or other incidents to the Chef or Supervisor. </li></ul>7. Cleaning & Kitchen Stewardship <ul><li>Maintain cleanliness and organization of the Cold Kitchen throughout preparation and service. </li><li>Clean and sanitize workstations, refrigerators, preparation areas, shelves, equipment, utensils, and other assigned areas. </li><li>Keep refrigerators and cold storage areas organized and free from expired, spoiled, or unidentified products. </li><li>Ensure food containers are clean, covered, labeled, dated, and stored correctly. </li><li>Maintain proper separation between raw, cooked, and ready-to-eat food products. </li><li>Return ingredients, utensils, and equipment to their designated locations after use. </li><li>Coordinate with Stewarding regarding the timely cleaning and availability of kitchen equipment, utensils, and silverware. </li><li>Participate in scheduled deep cleaning and periodic hygiene inspections as assigned. </li><li>Maintain a professional and organized working environment throughout the shift. </li></ul>8. Food Cost & Waste Control <ul><li>Follow established portion-control standards and approved recipes to support food cost objectives. </li><li>Minimize unnecessary food waste through proper preparation, storage, and handling. </li><li>Use ingredients responsibly and avoid overproduction. </li><li>Report excessive waste, damaged products, or unusual consumption to the Chef de Partie. </li><li>Support accurate stock rotation and proper storage to reduce spoilage. </li><li>Assist with daily and periodic stock counts as assigned. </li><li>Handle hotel food products, equipment, and supplies responsibly and prevent unnecessary loss or damage. </li></ul>9. Teamwork & Communication <ul><li>Work closely with the Chef de Partie, Demi Chef, Sous Chef, and other culinary team members to ensure smooth kitchen operations. </li><li>Communicate clearly and promptly regarding production requirements, shortages, food quality concerns, equipment issues, and service requirements. </li><li>Support other kitchen sections when required, subject to operational needs and appropriate supervision. </li><li>Assist colleagues during peak service periods and high-volume operations. </li><li>Maintain a positive, respectful, and professional attitude toward colleagues and other hotel departments. </li><li>Participate in daily briefings, training sessions, meetings, and departmental activities as required. </li><li>Accept constructive feedback and demonstrate willingness to learn and develop culinary skills. </li><li>Maintain professional communication and conduct at all times. </li></ul>SERVICE CULTURE In addition to the responsibilities outlined above, the incumbent is expected to actively demonstrate the principles of the company's Count on Me! Service Culture by being: </div>

متعاقد 8 - 12 Years Naukri Gulf

Health Program Manager

On-site - قطر - الدوحة ٧ أغسطس ٢٠٢٦

البحث والتطوير

<ul><li>Bachelor’s degree in public health, Healthcare Management, Healthcare Administration, Health Sciences, or a related healthcare field</li><li>Professional certification in Project Management (PMP) or equivalent program management certification is preferred.</li><li>Minimum 8-10 years of experience managing health programs, healthcare portfolios, public health initiatives, or healthcare transformation projects.</li><li>Experience working with Ministries of Health, Public Health Authorities, healthcare organizations, NGOs, international organizations, or healthcare consulting firms is highly desirable.</li><li>Demonstrated experience in stakeholder engagement, program governance, budget management, and performance monitoring.</li></ul>Desired Candidate Profile<ul><li>Strong knowledge of Public Health, Population Health, Healthcare Systems, and Health Policy.</li><li>Expertise in Program Planning, Implementation, Monitoring, and Evaluation.</li><li>Strong Stakeholder and Partnership Management skills.</li><li>Experience in Strategic Planning and Health Program Development</li><li>Risk Assessment and Mitigation capabilities.</li><li>Budget Planning and Financial Management skills. </li><li>Excellent Research, Analytical, and Problem-Solving skills.</li><li>Strong Report Writing, Presentation, and Communication skills</li><li>Advanced proficiency in Microsoft Office applications.</li><li>Experience with public health communications and stakeholder engagement initiatives.</li><li>Fluency in English is required; Arabic language proficiency is highly preferred.</li></ul>

Groundskeeper

Gym Instructor

Traffic Management Specialist Amentum

Logistics Manager- - Qatar

Logistics Manager