وظائف وكيل مدرسة

Job Location:<br><br>Al Najada Doha Hotel By Tivoli<br><br>Overview<br><br>Minor Hotels is an international hotel owner, operator and investor, currently with a diverse portfolio of over 530 properties designed intelligently to appeal to a variety of travellers, serving new passions as well as personal needs. Through our Anantara, Avani, Elewana, Oaks, NH Hotels, NH Collection, nhow and TIVOLI properties, Minor Hotels operates in 50+ countries across Asia Pacific, the Middle East, Africa, the Indian Ocean, Europe and South America.<br><br>Job Description<br><br>Like all members of the kitchen team, the Commis Chef must maintain high standards of health and safety, including personal hygiene. You will be responsible for producing the most creative and excellent dishes, ensuring that the guests expectations are exceeded and fully satisfied. The person in this position must be able to effectively communicate with other members of the kitchen team, this includes being able to gracefully receive constructive criticism as well as effectively carry out orders. Additionally, a Commis Chef also needs to be able to remain calm while multi-tasking, as they are often called upon to carry out many different orders simultaneously in a brief amount of time. The Commis Chef is a part of the kitchen team, and as such must be able and willing to perform the basic tasks of food preparation and organization in the kitchen. This ability to create excellence in your own area of responsibility and to support others as they do the same is vital to the successful operation of the kitchen and to ensure the enjoyment of guests.<br><br>Qualifications<br><br> High School degree Previous experience in a Food & Beverage/Restaurant operations role Passion for teamwork Excellent guest service skills Knowledge of basic preparation, presentation and preservation of food Basic knowledge of hygiene and safety procedures<br><br>Not the right fit? Set up email alerts as new job postings become available that meet your interest!

Job Location:<br><br>Souq Waqif Boutique Hotel By Tivoli<br><br>Overview<br><br>Minor Hotels is an international hotel owner, operator and investor, currently with a diverse portfolio of over 530 properties designed intelligently to appeal to a variety of travellers, serving new passions as well as personal needs. Through our Anantara, Avani, Elewana, Oaks, NH Hotels, NH Collection, nhow and TIVOLI properties, Minor Hotels operates in 50+ countries across Asia Pacific, the Middle East, Africa, the Indian Ocean, Europe and South America.<br><br>Like all members of the kitchen team, the Commis Chef must maintain high standards of health and safety, including personal hygiene. You will be responsible for producing the most creative and excellent dishes, ensuring that the guests expectations are exceeded and fully satisfied. The person in this position must be able to effectively communicate with other members of the kitchen team, this includes being able to gracefully receive constructive criticism as well as effectively carry out orders. Additionally, a Commis Chef also needs to be able to remain calm while multi-tasking, as they are often called upon to carry out many different orders simultaneously in a brief amount of time. The Commis Chef is a part of the kitchen team, and as such must be able and willing to perform the basic tasks of food preparation and organization in the kitchen. This ability to create excellence in your own area of responsibility and to support others as they do the same is vital to the successful operation of the kitchen and to ensure the enjoyment of guests.<br><br>Qualifications<br><br> High School degree Previous experience in a Food & Beverage/Restaurant operations role Passion for teamwork Excellent guest service skills Knowledge of basic preparation, presentation and preservation of food Basic knowledge of hygiene and safety procedures<br><br>Not the right fit? Set up email alerts as new job postings become available that meet your interest!

Job Location:<br><br>Banana Island Resort Doha By Anantara<br><br>Overview<br><br>Minor Hotels is an international hotel owner, operator and investor, currently with a diverse portfolio of over 530 properties designed intelligently to appeal to a variety of travellers, serving new passions as well as personal needs. Through our Anantara, Avani, Elewana, Oaks, NH Hotels, NH Collection, nhow and TIVOLI properties, Minor Hotels operates in 50+ countries across Asia Pacific, the Middle East, Africa, the Indian Ocean, Europe and South America.<br><br>As an Adventure Park Specialist, you are in constant contact with guests and participants on a daily basis, at this level one can introduce and instruct clients on use of safety equipment as well as a variety of other tasks in Adventure Parks such as supporting rescues. You'd teach guest’s new skills so they can safely enjoy outdoor adventure park sports and activities such as climbing wall, rope courses, zip line.<br><br>Job duties of the Adventure Park Specialist includes working outdoors, and day-to-day aspects of the job and ensuring satisfactory customer service and safety.<br><br> Safe fitting of harnesses Safety briefings and instructions Constant supervision of clients on the courses Checking safety devices are attached Clients using courses as instructed Providing brief assistance where appropriate Client retrievals from the course using ladders and technical climbing equipment Park maintenance: Painting safety cables, tightening platforms or adjusting activities Pruning or landscaping Basic gear maintenance<br><br>Qualifications<br><br>Must have a minimum of 2 years’ experience and expertise as an Adventure Park Specialist With rope course or Zip line experience and not afraid of heights Passionate about the adventure park activities Enjoys interacting and working with people Has basic experience in rock climbing or ropes (not essential) High School Diploma or equivalent required Must possess a current internationally recognized First Aid/CPR Certification<br><br>Not the right fit? Set up email alerts as new job postings become available that meet your interest!

Job Location:<br><br>Souq Waqif Boutique Hotel By Tivoli<br><br>Overview<br><br>Minor Hotels is an international hotel owner, operator and investor, currently with a diverse portfolio of over 530 properties designed intelligently to appeal to a variety of travellers, serving new passions as well as personal needs. Through our Anantara, Avani, Elewana, Oaks, NH Hotels, NH Collection, nhow and TIVOLI properties, Minor Hotels operates in 50+ countries across Asia Pacific, the Middle East, Africa, the Indian Ocean, Europe and South America.<br><br>Like all members of the kitchen team, the Commis Chef must maintain high standards of health and safety, including personal hygiene. You will be responsible for producing the most creative and excellent dishes, ensuring that the guests expectations are exceeded and fully satisfied. The person in this position must be able to effectively communicate with other members of the kitchen team, this includes being able to gracefully receive constructive criticism as well as effectively carry out orders. Additionally, a Commis Chef also needs to be able to remain calm while multi-tasking, as they are often called upon to carry out many different orders simultaneously in a brief amount of time. The Commis Chef is a part of the kitchen team, and as such must be able and willing to perform the basic tasks of food preparation and organization in the kitchen. This ability to create excellence in your own area of responsibility and to support others as they do the same is vital to the successful operation of the kitchen and to ensure the enjoyment of guests.<br><br>Qualifications<br><br> High School degree Previous experience in a Food & Beverage/Restaurant operations role Passion for teamwork Excellent guest service skills Knowledge of basic preparation, presentation and preservation of food Basic knowledge of hygiene and safety procedures<br><br>Not the right fit? Set up email alerts as new job postings become available that meet your interest!

Job Location:<br><br>Souq Waqif Boutique Hotel By Tivoli<br><br>Tivoli Hotels & Resorts is a collection of luxury hotels and resorts set in idyllic beaches and cosmopolitan locations, from iconic destinations in Europe to the Middle East, and from Brazil to Asia. We are timeless, dedicated, and distinctive — evoking a time when hotel stays were grand experiences and travel meant life slowed down for a while.<br><br>Founded in 1933, Tivoli’s long-standing heritage is built on extraordinary service, authentic local experiences, and a genuine dedication to the art of hospitality. If you share a passion for making every guest feel they have arrived somewhere truly special, Tivoli is where your story belongs.<br><br>The F&B Hostess is responsible for creating a welcoming first impression for guests by greeting them, managing reservations, coordinating seating arrangements, and ensuring a smooth flow of restaurant operations. The role requires excellent customer service, communication, and organizational skills to deliver an exceptional dining experience.<br><br>Key Responsibilities<br><br>Welcome guests warmly and escort them to their tables. Manage reservations, waitlists, and table assignments. Answer phone calls and respond to guest inquiries professionally. Coordinate with servers and restaurant managers to optimize seating. Inform guests of menu specials, promotions, and estimated waiting times. Maintain the cleanliness and organization of the reception/hostess station. Handle guest complaints or special requests courteously and escalate when necessary. Monitor table turnover and seating availability. Ensure VIP guests and special occasions receive appropriate attention. Maintain a professional appearance and uphold company service standards.<br><br>Qualifications<br><br>High school diploma or equivalent. Previous experience in hospitality, restaurants, or customer service is preferred. Excellent communication and interpersonal skills. Professional grooming and presentation. Ability to work under pressure in a fast-paced environment. Basic computer and reservation system knowledge. Fluency in English; additional languages are an advantage.<br><br>Not the right fit? Set up email alerts as new job postings become available that meet your interest!

Job Location:<br><br>Souq Waqif Boutique Hotel By Tivoli<br><br>Tivoli Hotels & Resorts is a collection of luxury hotels and resorts set in idyllic beaches and cosmopolitan locations, from iconic destinations in Europe to the Middle East, and from Brazil to Asia. We are timeless, dedicated, and distinctive — evoking a time when hotel stays were grand experiences and travel meant life slowed down for a while.<br><br>Founded in 1933, Tivoli’s long-standing heritage is built on extraordinary service, authentic local experiences, and a genuine dedication to the art of hospitality. If you share a passion for making every guest feel they have arrived somewhere truly special, Tivoli is where your story belongs.<br><br>The F&B Hostess is responsible for creating a welcoming first impression for guests by greeting them, managing reservations, coordinating seating arrangements, and ensuring a smooth flow of restaurant operations. The role requires excellent customer service, communication, and organizational skills to deliver an exceptional dining experience.<br><br>Key Responsibilities<br><br>Welcome guests warmly and escort them to their tables. Manage reservations, waitlists, and table assignments. Answer phone calls and respond to guest inquiries professionally. Coordinate with servers and restaurant managers to optimize seating. Inform guests of menu specials, promotions, and estimated waiting times. Maintain the cleanliness and organization of the reception/hostess station. Handle guest complaints or special requests courteously and escalate when necessary. Monitor table turnover and seating availability. Ensure VIP guests and special occasions receive appropriate attention. Maintain a professional appearance and uphold company service standards.<br><br>Qualifications<br><br>High school diploma or equivalent. Previous experience in hospitality, restaurants, or customer service is preferred. Excellent communication and interpersonal skills. Professional grooming and presentation. Ability to work under pressure in a fast-paced environment. Basic computer and reservation system knowledge. Fluency in English; additional languages are an advantage.<br><br>Not the right fit? Set up email alerts as new job postings become available that meet your interest!

Company Description Al Nakheel Landscapes is a landscaping contractor operating in Doha, Qatar, delivering outdoor solutions for commercial, residential, and public spaces. The company focuses on high-quality landscape construction, irrigation, and maintenance services that support sustainable and attractive environments. Team members work closely with operations and maintenance staff to keep projects running safely and efficiently. Joining Al Nakheel Landscapes offers the opportunity to contribute to large-scale landscape projects and to grow within a structured, safety-conscious organization.<br>Role Description The Fuel Administered role is a full-time, on-site position based in Doha, Qatar. The role is responsible for monitoring and recording daily fuel usage for vehicles, equipment, and generators, ensuring accurate logs and reports. Typical tasks include maintaining fuel registers, reconciling fuel receipts with consumption, and coordinating with drivers, operators, and site supervisors to track fuel distribution. The Fuel Administered will support inventory control by checking fuel levels, reporting discrepancies, and assisting with scheduling fuel deliveries. The role also involves adhering to company safety procedures, supporting internal audits, and collaborating with the finance and operations teams on fuel-related documentation.<br>Qualifications<br> <br>Strong numerical and record-keeping skills, with the ability to maintain accurate fuel logs and basic reports. Basic understanding of inventory control, fleet operations, or equipment usage in construction or landscaping environments. Proficiency in using spreadsheets or simple database tools for data entry and reporting. Good communication and coordination skills to work with drivers, equipment operators, and site supervisors. Attention to detail, reliability, and a commitment to following safety and compliance procedures. High school diploma or equivalent; vocational or technical training in administration, logistics, or related fields is an advantage. Previous experience in fuel administration, logistics, or site-based administration in construction, landscaping, or similar industries is preferred. Ability to work on-site in Doha, Qatar, including outdoor or yard environments as required.

<h2 class="h5">وصف الوظيفة</h2> <div class="t-break" data-jb-field="description"> <p><span>هل أنت مستعد لتكون جزءًا من فريق عالمي المستوى يفخر بتقديم الكمال؟ فندق بارك Hyatt دوحة، فندق فخم من فئة 5 نجوم في قلب الدوحة النابض بالحياة، يبحث عن قيمة غسيل مخصصة لضمان أن ضيوفنا experiences nothing short of excellence.</span></p><br><br><b>المؤهلات:</b><br><ul><li><span>شغف بالنظافة والانتباه إلى التفاصيل.</span></li><li><span>خبرة سابقة في خدمات الغسيل، التنظيف المنزلي، أو أدوار مشابهة.</span></li><li><span>إلمام بمعدات الغسيل، بما في ذلك الغسالات والمجففات والمكاوي وأجهزة الكبس.</span></li><li><span>فهم أنواع الأقمشة المختلفة وكيفية معالجتها بشكل صحيح.</span></li><li><span>شهادة الثانوية العامة أو ما يعادلها (مفضل لكنها ليست إلزامية).</span></li></ul><p><span>إذا كنت مستعدًا للارتقاء بمسيرتك المهنية إلى آفاق جديدة وتكون جزءًا من شيء مميز حقًا، نود سماعك! انضم إلينا في فندق بارك Hyatt دوحة – حيث تلتقي الفخامة بالفرصة.</span></p><br><p><span>قدّم طلبك اليوم وابدأ رحلتك معنا!</span></p><br><p><span><i><span>بارك Hyatt دوحة صاحب عمل يتيح الفرصة المتساوية. نحن نحتفل بالتنوع ونلتزم بخلق بيئة شاملة لجميع الموظفين.</span></i></span></p><br>

Company Description Reliant is a hospitality-focused organization committed to delivering high-quality service and memorable guest experiences. The company values teamwork, professionalism, and attention to detail in every aspect of its operations. Reliant offers opportunities for growth and skill development for team members in dynamic, guest-facing roles. The organization promotes an inclusive and supportive work environment where individuals can contribute to service excellence. Role Description This is a full-time, on-site Banquet Server role based in Doha, Qatar. The Banquet Server is responsible for setting up banquet rooms, arranging tables, chairs, linens, and service stations according to event specifications. Daily tasks include serving food and beverages, refilling drinks, clearing plates, and maintaining a clean and organized service area throughout events. The role involves coordinating with the banquet team and kitchen staff, responding promptly to guest requests, and ensuring that guests have a positive and comfortable experience. Banquet Servers are expected to follow health and safety standards, adhere to company policies, and assist with post-event breakdown and reset. Qualifications Candidates should possess strong Food Service and Food & Beverage skills, including safe handling and service of meals and drinks. Candidates should possess solid Customer Service and Communication skills to interact effectively with guests and team members. Candidates should possess excellent Interpersonal Skills to work collaboratively in a fast-paced, team-oriented environment. Previous experience in banquets, catering, restaurants, or hotel food service is beneficial. Ability to stand for extended periods, lift and carry trays or equipment, and work flexible hours, including evenings, weekends, and holidays. Knowledge of basic health, safety, and hygiene practices in food service settings is preferred. High school diploma or equivalent is preferred; vocational training in hospitality or food service is an advantage. Professional appearance, reliability, and a positive, service-oriented attitude are essential.

Company Description Reliant is a hospitality-focused organization committed to delivering high-quality service and memorable guest experiences. The company values teamwork, professionalism, and attention to detail in every aspect of its operations. Reliant offers opportunities for growth and skill development for team members in dynamic, guest-facing roles. The organization promotes an inclusive and supportive work environment where individuals can contribute to service excellence. Role Description This is a full-time, on-site Banquet Server role based in Doha, Qatar. The Banquet Server is responsible for setting up banquet rooms, arranging tables, chairs, linens, and service stations according to event specifications. Daily tasks include serving food and beverages, refilling drinks, clearing plates, and maintaining a clean and organized service area throughout events. The role involves coordinating with the banquet team and kitchen staff, responding promptly to guest requests, and ensuring that guests have a positive and comfortable experience. Banquet Servers are expected to follow health and safety standards, adhere to company policies, and assist with post-event breakdown and reset. Qualifications Candidates should possess strong Food Service and Food & Beverage skills, including safe handling and service of meals and drinks. Candidates should possess solid Customer Service and Communication skills to interact effectively with guests and team members. Candidates should possess excellent Interpersonal Skills to work collaboratively in a fast-paced, team-oriented environment. Previous experience in banquets, catering, restaurants, or hotel food service is beneficial. Ability to stand for extended periods, lift and carry trays or equipment, and work flexible hours, including evenings, weekends, and holidays. Knowledge of basic health, safety, and hygiene practices in food service settings is preferred. High school diploma or equivalent is preferred; vocational training in hospitality or food service is an advantage. Professional appearance, reliability, and a positive, service-oriented attitude are essential.

Summary<br><br>The Room Attendant, reporting directly to the POSITION, is responsible for maintaining the cleanliness, sanitation, and appearance of guest rooms and public areas in the hotel. They ensure a welcoming and pleasant environment for all guests by providing exceptional service and attention to detail.<br><br>Key Responsibilities<br><br>Clean and tidy guest rooms, including changing bed linens, making beds, dusting, vacuuming, mopping, and cleaning bathrooms as per company and brand standards. Replenish guest amenities and supplies such as towels, toiletries, and drinking glasses. Remove trash, dirty linens, and room service items from guest rooms. Clean and disinfect sinks, toilets, showers, bathtubs, and bathroom floors. Restock bathroom supplies such as soap, shampoo, tissue, and towels. Respond to guest requests promptly and with courtesy, ensuring guest satisfaction. Report any lost and found items to the Housekeeping Supervisor or Front Desk immediately. Report any maintenance or repair issues such as broken furniture, fixtures, or lighting. Ensure housekeeping carts are stocked with supplies and linens at the beginning and end of each shift. Maintain proper storage and use of cleaning products, ensuring compliance with safety standards. Cleaning public areas of the hotel, including hallways, elevators, lobbies and other front and back of house areas. Follow hotel policies and procedures regarding health, safety, and cleanliness standards. Adhere to regulations and procedures for the use and storage of cleaning chemicals. Report all missing items from room (e.g. Irons/hair dryers, etc.) to the senior Housekeeping team. Handles items for ‘lost and found’ according to the hotel policies. Is responsible for following the SOPs. Ensures 100% compliance with all mandatory training <br><br>Experience, Certification & Education<br><br>High school Certificate required. Two years’ experience in same job role. Ability to work independently and as part of a team. Good communication and customer service skills.<br><br>Skills: Flexibility, Teamwork, Detail Oriented, Reliability, Friendliness, Passionate

<section><p class="heading jdMain">الوصف الوظيفي</p><p class="heading">الأدوار والمسؤوليات</p><div class="paragraph"><p>موظف سبا</p><p>هذا المنصب مسؤول عن الحفاظ على نظافة وتنظيم مرافق السبا، ومساعدة الضيوف في احتياجاتهم، وضمان تجربة سبا مريحة وفاخرة. يلعب هذا الدور دوراً رئيسياً في الحفاظ على المعايير العالية للنظافة والخدمة في السبا.</p><p>ما ستقوم به كما يلي:</p><ul><li>التأكد من أن مرافق السبا، بما في ذلك غرف العلاج، صالات الانتظار، ومناطق التغيير، نظيفة، ومُصانة جيداً، ومجهزة بالكامل.</li><li>ترحيب الضيوف ومساعدتهم، وتوفير المناشف والروب وغيرها من وسائل الراحة حسب الحاجة.</li><li>إعداد غرف العلاج قبل كل خدمة وبعدها.</li><li>إعادة تعبئة المستلزمات مثل المناشف، والفُرَش، والمواد الشخصية.</li><li>الحفاظ على أجواء السبا من خلال مراقبة الإضاءة، والموسيقى، والارتداء العام.</li><li>مساعدة المعالجين وفريق السبا عند الحاجة.</li><li>التعامل مع طلبات الضيف وضمان سرعة الخدمة.</li><li>اتباع جميع بروتوكولات الصحة والسلامة والنظافة.</li></ul></div></section><section><p class="heading">الملف المثالي للمرشح</p><p class="paragraph"></p><ul><li>شهادة الثانوية العامة أو ما يعادلها.</li><li>يفضل وجود خبرة سابقة كمرافق سبا أو في دور ضيافة مماثل.</li><li>انتباه قوي للتفاصيل والنظافة.</li><li>مهارات خدمة عملاء واتصال ممتازة.</li><li>القدرة على العمل ساعات مرنة، بما في ذلك العطلات ونهايات الأسبوع.</li><li>معرفة أساسية بخدمات ومرافق السبا.</li></ul><p></p></section>

<section><p class="heading jdMain">وصف العمل</p><p class="heading">الأدوار والمسؤوليات</p><div class="paragraph"><p>هذه الوظيفة مسؤولة عن الحفاظ على نظافة وتنظيم مرافق السبا، ومساعدة الضيوف في احتياجاتهم، وتوفير تجربة سبا مريحة وفاخرة. يلعب هذا الدور دوراً رئيسياً في الحفاظ على معايير النظافة والخدمة العالية في السبا.</p><p>ما ستقوم به:</p><ul><li>التأكد من أن مرافق السبا، بما في ذلك غرف العلاج، صالات الانتظار، ومناطق التبديل، نظيفة ومهملة جيداً ومخزنة بالكامل.</li><li>استقبال الضيوف ومساعدتهم، وتقديم المناشف والروب وغير ذلك من اللوازم عند الحاجة.</li><li>إعداد غرف العلاج قبل كل خدمة وبعدها.</li><li>إعادة تزويد المستلزمات مثل المناشف، أغطية السرير، ومواد النظافة.</li><li>الحفاظ على أجواء السبا من خلال مراقبة الإضاءة، الموسيقى، والعرض العام.</li><li>مساعدة المعالجين وفريق السبا عند الحاجة.</li><li>التعامل مع طلبات الضيوف وضمان خدمة فورية.</li><li>اتباع جميع بروتوكولات الصحة والسلامة والنظافة.</li></ul></div></section><section><p class="heading">المرشح المثالي</p><p class="paragraph"></p><ul><li>شهادة الثانوية العامة أو ما يعادلها.</li><li>يفضل وجود خبرة سابقة كمرافق سبا أو في دور ضيافة مماثل.</li><li>انتباه قوي للتفاصيل والنظافة.</li><li>مهارات خدمة عملاء وتواصل ممتازة.</li><li>القدرة على العمل لساعات مرنة، بما في ذلك عطلات نهاية الأسبوع والعطل.</li><li>معرفة أساسية بخدمات ومرافق السبا.</li></ul><p></p></section>

<section><p class="heading jdMain">وصف الوظيفة</p><p class="heading">الأدوار والمسؤوليات</p><div class="paragraph"><p>نبحث عن مساعد افتراضي موثوق ومتحفز للانضمام إلى فريقنا عن بُعد. هذه فرصة ممتازة لكل من المحترفين ذوي الخبرة والمبتدئين، حيث سيتم توفير تدريب كامل.</p><p></p><p>المسؤوليات الأساسية:</p><p></p><ul><li><p>إدارة البريد الإلكتروني والتقويمات والجداول الزمنية.</p></li><li><p>إدخال البيانات بدقة والحفاظ على السجلات الرقمية.</p></li><li><p>الرد على استفسارات العملاء باحتراف.</p></li><li><p>إعداد التقارير والوثائق والجداول.</p></li><li><p>تنظيم الملفات والحفاظ على المعلومات السرية.</p></li><li><p>التنسيق مع أعضاء الفريق ودعم المهام الإدارية اليومية.</p></li><li><p>المساعدة في البحث على الإنترنت والمهام المكلف بها الأخرى.</p></li><li><p>إنجاز المهام في الوقت المحدد مع الحفاظ على دقة عالية.</p></li></ul><p></p></div></section><section><p class="heading">الملف المرشح المطلوب</p><p class="paragraph"></p><p></p><ul><li><p>لا يشترط خبرة سابقة – يتم توفير تدريب شامل.</p></li><li><p>شهادة الثانوية العامة أو ما يعادلها (المؤهلات العليا مرحب بها).</p></li><li><p>مهارات أساسية في الحاسوب والإنترنت.</p></li><li><p>مهارات اتصال كتابية وشفهية جيدة.</p></li><li><p>انتباه قوي للتفاصيل وقدرات تنظيمية.</p></li><li><p>القدرة على العمل بشكل مستقل والالتزام بالمواعيد النهائية.</p></li><li><p>موقف إيجابي ورغبة في التعلم.</p></li><li><p>الإلمام بمكتب مايكروسوفت أوفيس أو Google Workspace ميزة وليس شرطاً.</p></li><li><p>يجب أن تكون لديك اتصال إنترنت مستقر والوصول إلى جهاز كمبيوتر أو لابتوب.</p></li></ul><p></p><p></p></section>

The Airfield Sweeping Technician performs airfield sweeping and Foreign Object Debris (FOD) removal operations to ensure runways, taxiways, aprons, ramps, and associated paved surfaces remain safe for aircraft operations at Al Udeid Air Base. This position supports continuous airfield operations by operating sweeping equipment and following established safety, security, and operational procedures in compliance with U. S. military, host nation, and contract requirements.<br><br>ESSENTIAL JOB FUNCTIONS:<br><br>Operate airfield sweeping equipment, including mechanical and vacuum sweepers Perform FOD removal on runways, taxiways, aprons, ramps, and shoulders Conduct visual inspections of airfield surfaces before, during, and after sweeping operations Follow airfield safety procedures and FOD prevention programs at all times Coordinate movement area access with Airfield Management and ATC as directed Complete required inspection checklists, logs, and operational reports Perform basic preventive maintenance checks on sweeping equipment and vehicles Identify and report equipment malfunctions or safety hazards Use required PPE and follow all safety and security protocols Support emergencies or urgent airfield cleaning operations as directed<br><br>Requirements<br><br>EDUCATION & EXPERIENCE:<br><br>High school diploma or equivalent Minimum of 1-3 years of airfield operations, airfield maintenance, or sweeping experience Knowledge of FOD prevention principles and airfield safety procedures Ability to operate heavy or specialized sweeping equipment<br><br>ADDITIONAL REQUIREMENTS:<br><br>Must possess a valid U. S. Driver's License Possess a valid U. S. Passport (preferred) Able to obtain and maintain a valid Residency Visa for Qatar Must be able to work in extreme environmental conditions including dust and high temperatures Must be able to endure long hours, exposure to weather and hazardous conditions<br><br>TRAVEL: 100%, in deployed location.<br><br>SECURITY CLEARANCE: Must have and maintain a DoD Secret Clearance.<br><br>Global Dimensions does not discriminate on the basis of race, sex, color, religion, age, national origin, marital status, disability, veteran status, genetic information, sexual orientation, gender identity or any other reason prohibited by law in provision of employment opportunities and benefits. Equal Opportunity Employer/Veterans/Disabled.

Company Description<br><br>A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery.<br><br>Enjoy an alcohol-free atmosphere with the little ones as you surf, dive, golf, bowl or cinema. Race across lagoon waters with a host of motorised water sports. Unwind in the Middle East’s only wellness centre in a resort setting, spread across lush botanical gardens.<br><br>Job Description<br><br>Like all members of the kitchen team, the Commis Chef must maintain high standards of health and safety, including personal hygiene. You will be responsible for producing the most creative and excellent dishes, ensuring that the guests expectations are exceeded and fully satisfied. The person in this position must be able to effectively communicate with other members of the kitchen team, this includes being able to gracefully receive constructive criticism as well as effectively carry out orders. Additionally, a Commis Chef also needs to be able to remain calm while multi-tasking, as they are often called upon to carry out many different orders simultaneously in a brief amount of time. The Commis Chef is a part of the kitchen team, and as such must be able and willing to perform the basic tasks of food preparation and organization in the kitchen. This ability to create excellence in your own area of responsibility and to support others as they do the same is vital to the successful operation of the kitchen and to ensure the enjoyment of guests.<br><br>Qualifications<br><br> High School degree Previous experience in a Food & Beverage/Restaurant operations role Passion for teamwork Excellent guest service skills Knowledge of basic preparation, presentation and preservation of food Basic knowledge of hygiene and safety procedures

<h2 class="h5">الوصف الوظيفي</h2><div class="t-break" data-jb-field="description"><p><b>المسمى الوظيفي: مشغل صهريج نقل غاز البترول المسال (RAL)</b></p><p><br></p><p><b>الإدارة: إدارة عمليات وتوزيع الغاز</b></p><p><br></p><p><b>الموقع: الدوحة، قطر</b></p><p><br></p><p><b>الهدف من الوظيفة:</b> تشغيل وقيادة صهاريج نقل غاز البترول المسال على الطرق بأمان وبسرعة لنقل المنتجات البترولية من المصفاة / من وجهات مختلفة وفقًا للإرشادات المعتمدة وتوجيهات المشرف المباشر.</p><p><br></p><p><b>المسؤوليات الرئيسية:</b></p><ul><li>عمليات صهاريج نقل الطرق</li><li>السياسات والأنظمة والعمليات والإجراءات</li><li>البيانات والتقارير</li></ul><p><br></p><p><b>المؤهلات الأدنى:</b></p><p>مستوى التعليم الثانوي / الإعدادي أو ما يعادله مع رخصة قيادة خفيفة وثقيلة سارية المفعول</p><p><br></p><p><b>الخبرة الأدنى</b></p><p>خبرة من 3 إلى 5 سنوات في تشغيل الشاحنات الثقيلة والمقطورات، ويفضل في مجال توزيع النفط والغاز</p><p><br></p><p><b>المهارات الخاصة بالوظيفة:</b></p><ul><li>معرفة ومهارات صيانة السيارات البسيطة</li><li>القدرة على التعاون والتواصل بشكل فعال</li><li>القدرة على العمل تحت الضغط</li><li>الاهتمام بالتفاصيل</li><li>القدرة على العمل ضمن فريق.</li><li>اللغة الإنجليزية مطلوبة واللغة العربية مفضلة.</li><li>المعرفة بالمواد الجغرافية المختلفة تعد ميزة إضافية.</li><li>شهادات القيادة الدفاعية والإسعافات الأولية تعد ميزة إضافية.</li></ul></div><h2 class="h5">المهارات</h2><div data-jb-field="skills"><p><b>الخبرة الأدنى</b></p><p>خبرة من 3 إلى 5 سنوات في تشغيل الشاحنات الثقيلة والمقطورات، ويفضل في مجال توزيع النفط والغاز</p></div>

<p>الاستفسار عن نوع فيلم التظليل المراد تركيبه على السيارة أو الاعتماد على بطاقة العمل المكتوبة من قبل موظف المبيعات. التحقق من توفر الفيلم قبل التركيب. وفي حالة عدم توفر الفيلم، يرجى إبلاغ موظف المبيعات فوراً لإيجاد بديل مناسب. فحص النافذة لمعاينة أي خدوش أو انبعاجات محتملة وتدوينها في بطاقة العمل أو لفت انتباه موظف المبيعات والإبلاغ عنها. تنظيف النافذة جيداً قبل التركيب. إعداد وقص الجزء المطلوب تركيبه من الفيلم. بعد التركيب، تفحص الفيلم المُركب بدقة للتأكد من عدم وجود فقاعات ومعالجتها فوراً. وضع بطاقة العمل داخل السيارة أو إعادتها إلى موظف المبيعات لإصدار الفاتورة. الحفاظ على نظافة صالة العرض ومكان العمل في جميع الأوقات. التأكد من حفظ وتخزين جميع الأدوات والمواد المستخدمة بعد الانتهاء من العمل.</p><p><strong>المؤهلات والشروط المطلوبة</strong></p><p>حاصل على الشهادة الثانوية العامة</p><p>ألا يزيد العمر عن 42 عاماً.</p><p>ُيفضل من لديه خبرة في تركيب تظليل نوافذ السيارات</p><p>معرفة بقص نماذج أفلام التظليل وفقاً للمتطلبات، والقدرة على تركيب الفيلم بشكل مثالي وخالٍ من العيوب</p><p>خبرة لا تقل عن 3 سنوات في دول مجلس التعاون الخليجي (سبق له العمل في دول الشرق الأوسط)</p>

<p>هذه الوظيفة مسؤولة عن ضمان جودة عالية من الخدمة في الترحيب ومساعدة ضيوفنا. كن على دراية بقوائم المطعم وكن قادرًا على البيع الإضافي. ترحيب الضيوف بالمكان وتقديم خدمة مهنية وودودة وجذابة باستمرار. استقبال الضيوف عند مغادرتهم. تقديم أوقات انتظار دقيقة ومراقبة قوائم الانتظار لمساعدة الضيوف فيما يخص جميع عناصر قائمة الطعام والشراب بشكل معلوماتي ومفيد. إدارة الحجوزات. الإلمام الكلي بقائمة الأطعمة والمشروبات والعروض الترويجية. مرافقة الضيف إلى مناطق تناول الطعام أو البار. تزويد القوائم وإعلان اسم النادل/النادلة وفق سياسات وممارسات وخدمات outlets، ومهنية. التنسيق مع الفريق حول خيارات الجلوس المتاحة. اتباع جميع سياسات السلامة والنظافة عند التواصل مع الضيوف.</p><p><strong>الملف المرشح المرغوب فيه</strong></p><ul><li>شهادة الثانوية العامة</li><li>خبرة سابقة كـ Hostess تعتبر ميزة</li><li>المعرفة بنظام نقاط البيع (POS) تعتبر ميزة</li><li>مهارات اتصال وتنظيم ممتازة</li><li>قدرات تواصل بين الأشخاص وحل المشكلات قوية</li><li>شهادة سلامة الغذاء الأساسية</li><li>القدرة على العمل بشكل جيد تحت الضغط في بيئة سريعة الإيقاع</li></ul>

<ul><li><p>تمثيل الشركة على متن DSV/CLV أثناء التنفيذ البحري وتقديم التقارير إلى PMT.</p></li><li><p>التفاعل يومياً مع مدير الإنشاءات البحرية EPC وفِرَق العمل البحرية.</p></li><li><p>ضمان الامتثال لإجراءات الشركة والمواصفات ومراقبة المخاطر.</p></li><li><p>إغلاق FRA وHAZID/HIRA وإجراءات السلامة قبل الأنشطة الحرجة.</p></li><li><p>تنسيق أنشطة SIMOPS وPTW بالقرب من أصول الشركة.</p></li><li><p>الإشراف على العمليات البحرية والتحقق من امتثال السفينة لمتطلبات الشركة.</p></li><li><p>التنسيق مع فرق المشروع لحل قضايا التنفيذ البحري.</p></li><li><p>إظهار القيادة وروح الفريق واتخاذ القرار بشكل استباقي.</p></li><li><p>دعم تنفيذ بحري في الوقت المناسب وبتكلفة فعّالة.</p></li><li><p>العمل كمنطقة مشغل وإصدار ePTW وفق الإجراء.</p></li></ul><p><strong>الملف الشخصي المرغوب</strong></p><ul><li><p>خريج ثانوية عامة مع شهادات تدريب بحرية معتمدة.</p></li><li><p>معتمد من OPITO في H2S وT-BOSIET.</p></li><li><p>معتمد من IMCA كمشرف غوص.</p></li><li><p>خبرة 15+ عامًا في التثبيت البحري على DSVs.</p></li><li><p>خبرة 5+ سنوات كمدير إنشاءات بحرية، CSR، أو مشرف DSV.</p></li><li><p>خبرة 5+ سنوات كمُغَوِّس أو مشرف غوص (هواء/إشباع).</p></li><li><p>يفضَّل الإلمام بنظام PTW QELNG.</p></li><li><p>معرفة قوية بطرق التثبيت البحري والتنفيذ تحت سطح البحر.</p></li><li><p>خبرة قيادية مثبتة على متن DSVs.</p></li><li><p>معرفة بالرفع والتثبيت ومعايير السلامة.</p></li></ul><p><br></p>