وظائف مصمم مطابخ في قطر

Additional Information<br><br>Job Number 26110847<br><br>Job Category Engineering & Facilities<br><br>Location The Pearl Island, Doha, Qatar, Qatar, 14875VIEW ON MAP<br><br>Schedule Full Time<br><br>Located Remotely? N<br><br>Position Type Non-Management<br><br>Position Summary<br><br>Respond and attend to guest repair requests. Communicate with guests/customers to resolve maintenance issues. Perform preventive maintenance on tools and kitchen and mechanical room equipment, including cleaning and lubrication. Visually inspect tools, equipment, or machines. Carry equipment (e.g., tools, radio). Identify, locate, and operate all shut-off valves for equipment and all utility shut-offs for buildings. Maintain maintenance inventory and requisition parts and supplies as needed. Communicate each day’s activities and problems that occur to the other shifts using approved communication programs and standards. Display basic knowledge or ability to acquire knowledge in the following categories: air conditioning and refrigeration, electrical, mechanical, plumbing, pneumatic/electronic systems and controls, carpentry and finish skills, kitchen equipment, vehicles, energy conservation, and/or general building. Perform all surface preparation, painting, minor drywall and wood trim repair, light bulb and A/C filter replacement and the complete and thorough cleanup of the painting or repair area. Test, troubleshoot and perform basic repair on all types of equipment, plumbing (e.g., plunge toilets and unclog drains), electrical components including lamps, cosmetic items, extension cords, vacuum cleaners, internet devices, replace electrical switches and outlets, and other guestroom items. Program TV's and perform general housekeeping and engineering-related inventory duties. Use the Lockout/Tagout system before performing any maintenance work. Perform repairs on interior and exterior landscaping as well as external landscaping sprinklers. Display basic computer skills including inputting air handler schedules and making temperature changes.<br><br>Follow all company and safety and security policies and procedures; report any maintenance problems, safety hazards, accidents, or injuries; complete safety training and certifications; and properly store flammable materials. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests’ service needs, assist individuals with disabilities, and thank guests with genuine appreciation. Adhere to quality expectations and standards. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Speak with others using clear and professional language. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance and heavier lifting or movement tasks with assistance. Move up and down stairs, service ramps, and/or ladders. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Enter and locate work-related information using computers. Perform other reasonable job duties as requested.<br><br>Preferred Qualifications<br><br>Education: High school diploma or G. E. D equivalent.<br><br>Related Work Experience: Some experience in general maintenance, exterior and interior surface preparation and painting.<br><br>Experience in hotel engineering or maintenance a plus.<br><br>Supervisory Experience: No supervisory experience.<br><br>Required Qualifications<br><br>License or Certification: Driver’s License<br><br>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.<br><br>Unendo il glamour senza tempo allo spirito d'avanguardia, St. Regis Hotels & Resorts si impegna a offrire esperienze raffinate in oltre 50 hotel e resort di lusso in posizioni privilegiate in tutto il mondo. A partire dagli inizi, con il primo hotel St. Regis a New York per mano di John Jacob Astor IV all'alba del ventesimo secolo, il brand ha mantenuto la propria dedizione a offrire un servizio personalizzato di altissimo livello e senza compromessi, pronto ad anticipare le esigenze di tutti gli ospiti e fornito in modo impeccabile da un team di responsabili dell'accoglienza che fondono raffinatezza classica e sensibilità moderna, in aggiunta al nostro caratteristico servizio maggiordomo. Ti invitiamo a esplorare le opportunità di lavoro presso St. Regis. Entrando a far parte di St. Regis ti unirai a un portfolio di brand con Marriott International. Scegli un ambiente dove puoi svolgere al meglio il tuo lavoro, iniziare il tuo percorso verso i tuoi obiettivi, entrare a far parte di un fantastico team globale e diventare la versione migliore di te.

Additional Information<br><br>Job Number 26110307<br><br>Job Category Engineering & Facilities<br><br>Location Conference Centre Street, Doha, Qatar, Qatar, 14022VIEW ON MAP<br><br>Schedule Full Time<br><br>Located Remotely? N<br><br>Position Type Non-Management<br><br>Position Summary<br><br>Respond and attend to guest repair requests. Communicate with guests/customers to resolve maintenance issues. Perform preventive maintenance on tools and kitchen and mechanical room equipment, including cleaning and lubrication. Visually inspect tools, equipment, or machines. Carry equipment (e.g., tools, radio). Identify, locate, and operate all shut-off valves for equipment and all utility shut-offs for buildings. Maintain maintenance inventory and requisition parts and supplies as needed. Communicate each day’s activities and problems that occur to the other shifts using approved communication programs and standards. Display basic knowledge or ability to acquire knowledge in the following categories: air conditioning and refrigeration, electrical, mechanical, plumbing, pneumatic/electronic systems and controls, carpentry and finish skills, kitchen equipment, vehicles, energy conservation, and/or general building. Perform all surface preparation, painting, minor drywall and wood trim repair, light bulb and A/C filter replacement and the complete and thorough cleanup of the painting or repair area. Test, troubleshoot and perform basic repair on all types of equipment, plumbing (e.g., plunge toilets and unclog drains), electrical components including lamps, cosmetic items, extension cords, vacuum cleaners, internet devices, replace electrical switches and outlets, and other guestroom items. Program TV's and perform general housekeeping and engineering-related inventory duties. Use the Lockout/Tagout system before performing any maintenance work. Perform repairs on interior and exterior landscaping as well as external landscaping sprinklers. Display basic computer skills including inputting air handler schedules and making temperature changes.<br><br>Follow all company and safety and security policies and procedures; report any maintenance problems, safety hazards, accidents, or injuries; complete safety training and certifications; and properly store flammable materials. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests’ service needs, assist individuals with disabilities, and thank guests with genuine appreciation. Adhere to quality expectations and standards. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Speak with others using clear and professional language. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance and heavier lifting or movement tasks with assistance. Move up and down stairs, service ramps, and/or ladders. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Enter and locate work-related information using computers. Perform other reasonable job duties as requested.<br><br>Preferred Qualifications<br><br>Education: High school diploma or G. E. D equivalent.<br><br>Related Work Experience: Some experience in general maintenance, exterior and interior surface preparation and painting.<br><br>Experience in hotel engineering or maintenance a plus.<br><br>Supervisory Experience: No supervisory experience.<br><br>Required Qualifications<br><br>License or Certification: Driver’s License<br><br>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.<br><br>At Le Méridien, we are inspired by the era of glamorous travel, celebrating each culture through the distinctly European spirit of savouring the good life. Our guests are curious and creative, cosmopolitan culture seekers that appreciate moments of connection and slowing down to savour the destination. We provide authentic, chic and memorable service along with experiences that inspire guests to savour the good life. We’re looking for curious and creative people to join our team. If you appreciate connecting with like-minded guests and have a deep desire to create memorable experiences, we invite you to explore career opportunities with Le Méridien. In joining Le Méridien, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <p>We are looking for Head Pastry Chef who is responsible for leading and overseeing all pastry operations, including menu development, production management, quality control, cost management, and team leadership. This role requires exceptional technical expertise, strong leadership skills, creativity, and a passion for delivering high-quality and innovative pastry products while maintaining operational excellence and financial targets.</p><p><br></p><p><b>Responsibilities and Obligations:</b></p><p><br></p><p><b>Pastry Operations &amp; Menu Development</b></p><p>Lead the planning, development, and execution of the café’s pastry and dessert menu, including cakes, tarts, pastries, bread, cookies, plated desserts, and specialty items. Drive innovation by developing seasonal offerings and incorporating new trends, techniques, and customer preferences.</p><p>Ensure consistency, presentation standards, taste quality, and portion control across all pastry products.</p><p>Collaborate with the Executive Chef and management team for special promotions, festive menus, and event-specific dessert concepts.</p><p>Standardize recipes and maintain accurate documentation for production consistency.</p><p><br></p><p><b>Leadership &amp; Team Management</b></p><p>Lead, supervise, and mentor the pastry team including Sous Pastry Chefs, pastry chefs, bakers, and commis.</p><p>Delegate tasks effectively to ensure smooth workflow and timely production.</p><p>Provide structured training on techniques, recipes, hygiene standards, and presentation. Conduct performance evaluations and provide constructive feedback.</p><p>Promote teamwork, accountability, and a positive working environment.</p><p><br></p><p><b>Quality Control &amp; Production Management</b></p><p>Oversee daily production to ensure high standards in taste, appearance, and freshness. Conduct regular quality checks and tasting sessions.</p><p>Maintain strict hygiene, cleanliness, and organization within the pastry kitchen.</p><p>Ensure compliance with all food safety and sanitation standards.</p><p><br></p><p><b>Cost Control &amp; Inventory Management</b></p><p>Manage food cost targets for the pastry section in coordination with management.</p><p>Monitor ingredient usage, minimize waste, and optimize productivity.</p><p>Oversee ordering, receiving, storage, and stock rotation of all pastry ingredients and supplies.</p><p>Ensure proper maintenance and functionality of all pastry equipment.</p><p>Control inventory levels and conduct regular stock audits.</p><p><br></p><p><b>Customer Service &amp; Brand Standards</b></p><p>Ensure pastry offerings align with brand standards and customer expectations.</p><p>Review and respond to guest feedback, implementing improvements when necessary.</p><p>Uphold the CHAMPS mindset:</p><p>Cleanliness, Hospitality, Accuracy, Maintenance, Product Quality, S*peed of Service</p><p><br></p><p><b>Self-Management</b></p><p>Adhere to company grooming standards and time &amp; attendance policies.</p><p>Actively participate in professional development and training initiatives.</p><p>Demonstrate professionalism, accountability, and leadership at all times.</p><p>Health, Safety &amp; Security</p><p><br></p><p>Ensure full compliance with health, hygiene, food safety, and fire life safety regulations.</p><p>Familiarize the team with emergency and evacuation procedures.</p><p>Report and document all incidents, accidents, and near misses promptly to the Executive Chef and HR Manager.</p><p><br></p><p><b>General Responsibilities</b></p><p>Comply with the Company’s Corporate Code of Conduct.</p><p>Demonstrate company values and expected behaviours.</p><p>Perform additional duties as assigned by management in line with business objectives.</p><p><br></p><p><b>Qualifications &amp; Requirements</b></p><p>Proven experience as a Head Pastry Chef or Executive Pastry Chef in a high-volume café, restaurant, or hotel environment.</p><p>Strong technical knowledge of baking methods, advanced pastry techniques, chocolate work, sugar artistry, bread production, and cake decoration.</p><p>Demonstrated leadership experience with the ability to manage, train, and motivate a pastry team effectively.</p><p>Comprehensive knowledge of kitchen hygiene practices, HACCP principles, and occupational health &amp; safety standards.</p><p>Solid understanding of food cost control, inventory management, and budgeting within the pastry section.</p><p>Proven track record of developing innovative, high-quality pastry menus and maintaining consistency in production.</p><p>Ability to lead and perform efficiently in a fast-paced, high-pressure environment.</p><p>Excellent organizational and time management skills with strong attention to detail.</p><p>Strong interpersonal, communication, and problem-solving abilities.</p><p>Customer-focused mindset with a genuine passion for delivering exceptional service and product quality.</p><p>Positive attitude, professional demeanor, and strong work ethic.</p><p>Highly responsible, reliable, and able to maintain confidentiality when required.</p><p>Flexibility to work evenings, weekends, and public holidays as per business needs.</p><p>University or College Degree in Culinary Arts, Pastry Arts, Hospitality Management, or a related discipline is an advantage.</p> </div><h2 class="h5">Skills</h2> <div data-jb-field="skills"><p>Technical Skills</p><ul><li>Advanced pastry and dessert production</li><li>Artisan bread and viennoiserie production</li><li>Cake decoration and finishing techniques</li><li>Chocolate work and confectionery</li><li>Sugar artistry and decorative techniques</li><li>Recipe development and standardization</li><li>Menu planning and seasonal menu creation</li><li>Food presentation and plating</li><li>Portion control and product consistency</li><li>Bakery and pastry production planning</li></ul><p>Leadership &amp; Management Skills</p><ul><li>Team leadership and supervision</li><li>Staff training and coaching</li><li>Performance management and evaluation</li><li>Task delegation and workflow management</li><li>Team motivation and mentoring</li><li>Conflict resolution</li><li>Decision-making and problem-solving</li></ul><p>Operational Skills</p><ul><li>Production planning and scheduling</li><li>Kitchen operations management</li><li>Quality assurance and quality control</li><li>Inventory management</li><li>Stock control and stock rotation (FIFO)</li><li>Purchasing and supplier coordination</li><li>Equipment maintenance oversight</li><li>Waste reduction and productivity optimization</li></ul><p>Financial &amp; Business Skills</p><ul><li>Food cost control</li><li>Budget management</li><li>Cost analysis</li><li>Profitability management</li><li>Resource planning</li><li>Financial awareness within kitchen operations</li></ul><p>Food Safety &amp; Compliance</p><ul><li>HACCP implementation</li><li>Food safety and sanitation standards</li><li>Health and hygiene compliance</li><li>Fire and life safety awareness</li><li>Occupational health and safety practices</li><li>Incident reporting and documentation</li></ul><p>Customer &amp; Brand Skills</p><ul><li>Customer satisfaction management</li><li>Guest feedback analysis and resolution</li><li>Brand standards implementation</li><li>Product innovation</li><li>Trend awareness in pastry and bakery</li></ul><p>Soft Skills</p><ul><li>Creativity and innovation</li><li>Strong leadership</li><li>Excellent communication skills</li></ul><p>Computer Skills (Preferred)</p><ul><li>Microsoft Office (Word, Excel, Outlook)</li></ul><p><br></p></div>

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <span><br>POSITION SUMMARY<br>Respond and attend to guest repair requests. Communicate with guests/customers to resolve maintenance issues. Perform preventive maintenance on tools and kitchen and mechanical room equipment, including cleaning and lubrication. Visually inspect tools, equipment, or machines. Carry equipment (e.g., tools, radio). Identify, locate, and operate all shut-off valves for equipment and all utility shut-offs for buildings. Maintain maintenance inventory and requisition parts and supplies as needed. Communicate each day’s activities and problems that occur to the other shifts using approved communication programs and standards. Display basic knowledge or ability to acquire knowledge in the following categories: air conditioning and refrigeration, electrical, mechanical, plumbing, pneumatic/electronic systems and controls, carpentry and finish skills, kitchen equipment, vehicles, energy conservation, and/or general building. Perform all surface preparation, painting, minor drywall and wood trim repair, light bulb and A/C filter replacement and the complete and thorough cleanup of the painting or repair area. Test, troubleshoot and perform basic repair on all types of equipment, plumbing (e.g., plunge toilets and unclog drains), electrical components including lamps, cosmetic items, extension cords, vacuum cleaners, internet devices, replace electrical switches and outlets, and other guestroom items. Program TV's and perform general housekeeping and engineering-related inventory duties. Use the Lockout/Tagout system before performing any maintenance work. Perform repairs on interior and exterior landscaping as well as external landscaping sprinklers. Display basic computer skills including inputting air handler schedules and making temperature changes.<br>Follow all company and safety and security policies and procedures; report any maintenance problems, safety hazards, accidents, or injuries; complete safety training and certifications; and properly store flammable materials. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests’ service needs, assist individuals with disabilities, and thank guests with genuine appreciation. Adhere to quality expectations and standards. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Speak with others using clear and professional language. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance and heavier lifting or movement tasks with assistance. Move up and down stairs, service ramps, and/or ladders. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Enter and locate work-related information using computers. Perform other reasonable job duties as requested.<br>PREFERRED QUALIFICATIONS&nbsp;<br>Education: High school diploma or G.E.D equivalent.<br>Related Work Experience: Some experience in general maintenance, exterior and interior surface preparation and painting.<br>Experience in hotel engineering or maintenance a plus.<br>Supervisory Experience: No supervisory experience.&nbsp;<br>REQUIRED QUALIFICATIONS<br>License or Certification: Driver’s License<br>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.<br>At Element, we believe that travelers deserve more than a place to stay. They need a place to thrive, where they can start every day feeling fresh, focused, and alive. Whether they’re stopping by for a few days or settling in for a few weeks, time away from home shouldn’t mean time away from life. Our travelers recognize and appreciate our approachable, multidimensional staff, who are energized by helping guests find their balance at Element. We help our guests live life away as they do at home, no matter how long they stay, with an eco-minded philosophy and a passion for well-being. If you’re an active optimist who doesn’t second guess connecting with like-minded guests and creating a warm, comforting space for yourself and those around you, we invite you to explore career opportunities with Element. In joining Element, you join a portfolio of brands with Marriott International. Be where you can do your best work,​ begin&nbsp;your purpose,&nbsp;belong&nbsp;to an amazing global​&nbsp;team, and&nbsp;become&nbsp;the best version of you.</span> </div>

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <span><br>POSITION SUMMARY<br>Respond and attend to guest repair requests. Communicate with guests/customers to resolve maintenance issues. Perform preventive maintenance on tools and kitchen and mechanical room equipment, including cleaning and lubrication. Visually inspect tools, equipment, or machines. Carry equipment (e.g., tools, radio). Identify, locate, and operate all shut-off valves for equipment and all utility shut-offs for buildings. Maintain maintenance inventory and requisition parts and supplies as needed. Communicate each day’s activities and problems that occur to the other shifts using approved communication programs and standards. Display basic knowledge or ability to acquire knowledge in the following categories: air conditioning and refrigeration, electrical, mechanical, plumbing, pneumatic/electronic systems and controls, carpentry and finish skills, kitchen equipment, vehicles, energy conservation, and/or general building. Perform all surface preparation, painting, minor drywall and wood trim repair, light bulb and A/C filter replacement and the complete and thorough cleanup of the painting or repair area. Test, troubleshoot and perform basic repair on all types of equipment, plumbing (e.g., plunge toilets and unclog drains), electrical components including lamps, cosmetic items, extension cords, vacuum cleaners, internet devices, replace electrical switches and outlets, and other guestroom items. Program TV's and perform general housekeeping and engineering-related inventory duties. Use the Lockout/Tagout system before performing any maintenance work. Perform repairs on interior and exterior landscaping as well as external landscaping sprinklers. Display basic computer skills including inputting air handler schedules and making temperature changes.<br>Follow all company and safety and security policies and procedures; report any maintenance problems, safety hazards, accidents, or injuries; complete safety training and certifications; and properly store flammable materials. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests’ service needs, assist individuals with disabilities, and thank guests with genuine appreciation. Adhere to quality expectations and standards. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Speak with others using clear and professional language. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance and heavier lifting or movement tasks with assistance. Move up and down stairs, service ramps, and/or ladders. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Enter and locate work-related information using computers. Perform other reasonable job duties as requested.<br>PREFERRED QUALIFICATIONS&nbsp;<br>Education: High school diploma or G.E.D equivalent.<br>Related Work Experience: Some experience in general maintenance, exterior and interior surface preparation and painting.<br>Experience in hotel engineering or maintenance a plus.<br>Supervisory Experience: No supervisory experience.&nbsp;<br>REQUIRED QUALIFICATIONS<br>License or Certification: Driver’s License<br>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.<br>At Element, we believe that travelers deserve more than a place to stay. They need a place to thrive, where they can start every day feeling fresh, focused, and alive. Whether they’re stopping by for a few days or settling in for a few weeks, time away from home shouldn’t mean time away from life. Our travelers recognize and appreciate our approachable, multidimensional staff, who are energized by helping guests find their balance at Element. We help our guests live life away as they do at home, no matter how long they stay, with an eco-minded philosophy and a passion for well-being. If you’re an active optimist who doesn’t second guess connecting with like-minded guests and creating a warm, comforting space for yourself and those around you, we invite you to explore career opportunities with Element. In joining Element, you join a portfolio of brands with Marriott International. Be where you can do your best work,​ begin&nbsp;your purpose,&nbsp;belong&nbsp;to an amazing global​&nbsp;team, and&nbsp;become&nbsp;the best version of you.</span> </div>

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <span><br>POSITION SUMMARY<br>Respond and attend to guest repair requests. Communicate with guests/customers to resolve maintenance issues. Perform preventive maintenance on tools and kitchen and mechanical room equipment, including cleaning and lubrication. Visually inspect tools, equipment, or machines. Carry equipment (e.g., tools, radio). Identify, locate, and operate all shut-off valves for equipment and all utility shut-offs for buildings. Maintain maintenance inventory and requisition parts and supplies as needed. Communicate each day’s activities and problems that occur to the other shifts using approved communication programs and standards. Display basic knowledge or ability to acquire knowledge in the following categories: air conditioning and refrigeration, electrical, mechanical, plumbing, pneumatic/electronic systems and controls, carpentry and finish skills, kitchen equipment, vehicles, energy conservation, and/or general building. Perform all surface preparation, painting, minor drywall and wood trim repair, light bulb and A/C filter replacement and the complete and thorough cleanup of the painting or repair area. Test, troubleshoot and perform basic repair on all types of equipment, plumbing (e.g., plunge toilets and unclog drains), electrical components including lamps, cosmetic items, extension cords, vacuum cleaners, internet devices, replace electrical switches and outlets, and other guestroom items. Program TV's and perform general housekeeping and engineering-related inventory duties. Use the Lockout/Tagout system before performing any maintenance work. Perform repairs on interior and exterior landscaping as well as external landscaping sprinklers. Display basic computer skills including inputting air handler schedules and making temperature changes.<br>Follow all company and safety and security policies and procedures; report any maintenance problems, safety hazards, accidents, or injuries; complete safety training and certifications; and properly store flammable materials. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests’ service needs, assist individuals with disabilities, and thank guests with genuine appreciation. Adhere to quality expectations and standards. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Speak with others using clear and professional language. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance and heavier lifting or movement tasks with assistance. Move up and down stairs, service ramps, and/or ladders. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Enter and locate work-related information using computers. Perform other reasonable job duties as requested.<br>PREFERRED QUALIFICATIONS&nbsp;<br>Education: High school diploma or G.E.D equivalent.<br>Related Work Experience: Some experience in general maintenance, exterior and interior surface preparation and painting.<br>Experience in hotel engineering or maintenance a plus.<br>Supervisory Experience: No supervisory experience.&nbsp;<br>REQUIRED QUALIFICATIONS<br>License or Certification: Driver’s License<br>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.<br>At Element, we believe that travelers deserve more than a place to stay. They need a place to thrive, where they can start every day feeling fresh, focused, and alive. Whether they’re stopping by for a few days or settling in for a few weeks, time away from home shouldn’t mean time away from life. Our travelers recognize and appreciate our approachable, multidimensional staff, who are energized by helping guests find their balance at Element. We help our guests live life away as they do at home, no matter how long they stay, with an eco-minded philosophy and a passion for well-being. If you’re an active optimist who doesn’t second guess connecting with like-minded guests and creating a warm, comforting space for yourself and those around you, we invite you to explore career opportunities with Element. In joining Element, you join a portfolio of brands with Marriott International. Be where you can do your best work,​ begin&nbsp;your purpose,&nbsp;belong&nbsp;to an amazing global​&nbsp;team, and&nbsp;become&nbsp;the best version of you.</span> </div>

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <span><br>POSITION SUMMARY<br>Respond and attend to guest repair requests. Communicate with guests/customers to resolve maintenance issues. Perform preventive maintenance on tools and kitchen and mechanical room equipment, including cleaning and lubrication. Visually inspect tools, equipment, or machines. Carry equipment (e.g., tools, radio). Identify, locate, and operate all shut-off valves for equipment and all utility shut-offs for buildings. Maintain maintenance inventory and requisition parts and supplies as needed. Communicate each day’s activities and problems that occur to the other shifts using approved communication programs and standards. Display basic knowledge or ability to acquire knowledge in the following categories: air conditioning and refrigeration, electrical, mechanical, plumbing, pneumatic/electronic systems and controls, carpentry and finish skills, kitchen equipment, vehicles, energy conservation, and/or general building. Perform all surface preparation, painting, minor drywall and wood trim repair, light bulb and A/C filter replacement and the complete and thorough cleanup of the painting or repair area. Test, troubleshoot and perform basic repair on all types of equipment, plumbing (e.g., plunge toilets and unclog drains), electrical components including lamps, cosmetic items, extension cords, vacuum cleaners, internet devices, replace electrical switches and outlets, and other guestroom items. Program TV's and perform general housekeeping and engineering-related inventory duties. Use the Lockout/Tagout system before performing any maintenance work. Perform repairs on interior and exterior landscaping as well as external landscaping sprinklers. Display basic computer skills including inputting air handler schedules and making temperature changes.<br>Follow all company and safety and security policies and procedures; report any maintenance problems, safety hazards, accidents, or injuries; complete safety training and certifications; and properly store flammable materials. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests’ service needs, assist individuals with disabilities, and thank guests with genuine appreciation. Adhere to quality expectations and standards. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Speak with others using clear and professional language. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance and heavier lifting or movement tasks with assistance. Move up and down stairs, service ramps, and/or ladders. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Enter and locate work-related information using computers. Perform other reasonable job duties as requested.<br>PREFERRED QUALIFICATIONS&nbsp;<br>Education: High school diploma or G.E.D equivalent.<br>Related Work Experience: Some experience in general maintenance, exterior and interior surface preparation and painting.<br>Experience in hotel engineering or maintenance a plus.<br>Supervisory Experience: No supervisory experience.&nbsp;<br>REQUIRED QUALIFICATIONS<br>License or Certification: Driver’s License<br>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.<br>At Element, we believe that travelers deserve more than a place to stay. They need a place to thrive, where they can start every day feeling fresh, focused, and alive. Whether they’re stopping by for a few days or settling in for a few weeks, time away from home shouldn’t mean time away from life. Our travelers recognize and appreciate our approachable, multidimensional staff, who are energized by helping guests find their balance at Element. We help our guests live life away as they do at home, no matter how long they stay, with an eco-minded philosophy and a passion for well-being. If you’re an active optimist who doesn’t second guess connecting with like-minded guests and creating a warm, comforting space for yourself and those around you, we invite you to explore career opportunities with Element. In joining Element, you join a portfolio of brands with Marriott International. Be where you can do your best work,​ begin&nbsp;your purpose,&nbsp;belong&nbsp;to an amazing global​&nbsp;team, and&nbsp;become&nbsp;the best version of you.</span> </div>

<p><strong>Mandatory: Previous experience as a Cleaning Supervisor in a catering company, central kitchen, food service company, hotel, or similar food-service environment.</strong></p><p>Minimum <strong>3–5 years of relevant cleaning supervisory experience</strong>.</p><p>Strong knowledge of cleaning, sanitation, and hygiene procedures.</p><p>Experience supervising and managing cleaning teams.</p><p>Knowledge of cleaning chemicals, equipment, and safe handling procedures.</p><p>Good understanding of workplace health and safety requirements.</p><p>Ability to work under pressure and manage a large team.</p><p>Good communication and interpersonal skills.</p><p>Ability to prepare schedules, checklists, and basic reports.</p><p>Must be willing to work flexible hours, shifts, weekends, and holidays as required by catering operations.</p>

<p>The Chef De Partie is responsible for overseeing a specific area of production</p><p>in the kitchen. He/she manages their staff to uphold quality, standards, and</p><p>excellent service. Additionally, he/she is tasked with enhancing operational</p><p>performance.</p><p><br></p><p>LANGUAGE &amp; TECHNICAL</p><p>SKILLS:</p><p>Language Proficiency:</p><p>- Fluency in English.</p><p>- Fluency in Arabic is a plus.</p><p>Specific Expertise:</p><p>- Knowledge in various cuisines, cooking techniques and cooking</p><p>sections.</p><p>- Proficiency in MS Office.</p><p>Food Safety Level:</p><p>- Level two</p><p>EDUCATION : Technical degree in Hospitality Management, or a related field.</p><p>EXPERIENCE : Two to four years of experience in F&amp;B Operations, or a similar role.</p>

Application Deadline: 30 September 2026Department: Food & Beverage Location: Qatar - Doha<br><br>Description<br><br>A Waiter is responsible for delivering an flawless, highly sophisticated culinary experience to guests. In a high-end restaurant, service is treated as an art form; it requires deep culinary knowledge, flawless etiquette, and the ability to anticipate guest needs before they arise.<br><br>Key Responsibilities<br><br><br>Menu and Beverage Expertise: Maintaining an exhaustive knowledge of the menu, including ingredients, preparation techniques, culinary origins, potential allergens, and wine or cocktail pairings.<br><br><br>Synchronized & Formal Service: Executing precise service techniques, such as serving from the left, clearing from the right, pouring water and wine flawlessly, and carrying out synchronized table drops where all guests are served at the exact same moment.<br><br><br>Guest Experience Management: Reading the table to tailor the service style to the guests' vibe (e.g., a celebratory anniversary vs. a quiet business dinner). Anticipating needs quietly—such as replacing dropped napkins instantly or crumbing the table between courses.<br><br><br>Upselling & Guidance: Guiding guests through the menu, explaining chef tasting menus, and confidently recommending premium pairings, aperitifs, and digestifs to enhance the check size and the guest experience.<br><br><br>Liaison Between Front & Back of House: Communicating seamlessly with the kitchen (expo) regarding special dietary restrictions, pacing requests, and precise order modifications.<br><br><br>Polishing & Setup: Ensuring every piece of silverware, crystal glassware, and porcelain plate is completely spotless and perfectly aligned according to strict fine-dining geometry.<br><br><br>Skills, Knowledge and Expertise<br><br><br>Experience: Proven experience waiting tables in a upscale, fine-dining, or Michelin-starred environment.<br><br><br>Knowledge: Strong understanding of fine wines, spirits, premium ingredients (e.g., truffles, caviar, specific beef cuts), and classic culinary terminology.<br><br><br>Soft Skills: Exceptional poise, refined communication skills, emotional intelligence to read guest cues, and the ability to remain completely calm under pressure.<br><br><br>Grooming & Presentation: Immaculate personal presentation and adherence to strict uniform and grooming standards.<br><br><br>Physical Stamina: Ability to stand and walk gracefully for long shifts while carrying heavy silver trays, balanced plates, or large wine buckets.

<p>We are seeking a professional and customer-focused Waiter /Waitress to join our team at a Swissotel Corniche Park Towers in Doha, Qatar. As a Waiter / Waitress, you will play a crucial role in ensuring our guests have an exceptional dining experience Provide courteous, efficient, and professional service to guests Take food and beverage orders accurately, ensuring attention to detail Prepare trays or carts with ordered items, including appropriate cutlery, condiments, and accompaniments Deliver orders promptly and professionally Present bills and process payments efficiently Maintain a thorough knowledge of menu items, daily specials, and beverage options Offer menu recommendations and upsell when appropriate Ensure cleanliness everywhere Handle guest inquiries and complaints with a friendly and solution-oriented approach Collaborate with kitchen staff to ensure order accuracy and quality Adhere to food safety standards and hotel policies at all times Assist with inventory management and stock rotation Participate in regular training sessions to enhance skills and knowledge Adapt flexibly to changing schedules and additional tasks as assigned</p><p><strong>Desired Candidate Profile</strong></p><p>High school diploma or equivalent; diploma or degree in hospitality is preferred Food safety certification (required) Previous experience as a Waiter / Waitress in a 4-5 star hotel is preferred, but entry-level candidates with a strong customer service background will be considered Excellent knowledge of food and beverage items, including wine and cocktails Strong understanding of dietary restrictions and food allergies Exceptional customer service skills with a friendly and professional demeanor Ability to work efficiently in a fast-paced environment while maintaining attention to detail Excellent communication skills in English; additional languages are a plus Basic math skills for handling bills and payments Physical stamina to carry trays and stand for extended periods Flexibility to work various shifts, including nights, weekends, and holidays Proficiency in using point-of-sale systems and hotel management software Neat and professional appearance Team-oriented mindset with the ability to work collaboratively with other departments Ability to maintain composure and provide quality service in high-pressure situations</p>

<p>We are seeking a professional OUTLET SUPERVISOR to oversee daily operations, guest service, and team performance at a premium yacht club outlet in Qatar. Start: As soon as possible subject to visa process.</p><p>Outlet Supervisor Role Overview</p><p>This is a leadership role within a prestigious hospitality environment, offering the chance to manage a high-profile outlet that caters to members, guests, and international visitors. The Outlet Supervisor will be responsible for ensuring smooth day-to-day operations, maintaining service excellence, and supporting the wider food and beverage team in delivering a premium guest experience. You will act as the link between the outlet staff and senior management, ensuring that standards are consistently upheld and that the outlet operates efficiently. This position requires a hands-on leader with strong organizational skills, a passion for hospitality, and the ability to inspire and motivate a team.</p><p>Outlet Supervisor Key Responsibilities</p><ul><li>Operational Oversight : Supervise daily outlet operations, ensuring smooth service flow and adherence to hospitality standards.</li><li>Guest Experience : Deliver exceptional service by engaging with guests, handling feedback professionally, and fostering repeat visits.</li><li>Team Leadership : Train, coach, and motivate staff to achieve performance goals. Lead by example on the floor and maintain a culture of accountability.</li><li>Service Standards : Ensure all staff follow SOPs, hygiene protocols, and presentation guidelines.</li><li>Financial Stewardship : Assist with cash-ups, monitor sales performance, and support cost control measures.</li><li>Inventory &amp; Stock Control : Oversee stock receiving, storage, and replenishment. Conduct regular counts to minimize variances.</li><li>Scheduling &amp; Administration : Prepare staff rosters, manage attendance, and support administrative tasks related to outlet operations.</li><li>Collaboration : Work closely with kitchen, bar, and senior management to ensure seamless coordination across departments.</li></ul><p><strong>Desired Candidate Profile</strong></p><p>Experience : Minimum 2 3 years of supervisory experience in a premium hospitality outlet, restaurant, or club environment.</p><p>Leadership Style : Hands-on, energetic, and approachable leader who thrives in fast-paced service.</p><p>Knowledge : Strong understanding of food and beverage service, POS systems, and hospitality operations.</p><p>Attributes : Detail-oriented, guest-focused, and calm under pressure. Professional grooming and polished communication skills are essential.</p><p>Flexibility : Willingness to work hospitality hours, including evenings, weekends, and public holidays.</p>

<br><p>Infographic Designer / Visual Content Designer Educational Designer / Visual Content Designer</p><p><br></p><p>General objective:</p><p>Transform complex data and information into visual designs that are engaging and clear that facilitate understanding, and support the educational or marketing process, while adhering to academic and aesthetic standards.</p><p>Tasks and Responsibilities::</p><p>• Analyze data and textual content and convert it into visual elements (graphics, charts, icons).</p><p>• Design educational or marketing infographics using design tools (Adobe Illustrator, Photoshop, Canva, etc.).</p><p>• Collaborate with research, marketing or education teams to understand the key messages to be delivered.</p><p>• Ensure clarity and accuracy of information, taking into account the visual identity of the enterprise.</p><p>• Set up multiple versions of infographics (print, digital, interactive) .</p><p>• Follow up on the latest trends in visual design and apply them in line with local and international context.</p><p>Qualifications Required:-</p><p>• Undergraduate degree in Graphic Design, Digital Media, or related field.</p><p>• Hands-on experience in Infographic Design or Visual Content.</p><p>• Mastering Graphic Design Software.</p><p>• High skills in organizing and streamlining information.</p><p>• Ability to work within a multidisciplinary team.</p><p><br></p><p>Basic Skills:</p><p>• Creativity and innovation in visual presentation.</p><p>• Analytical and creative thinking to convert data into graphics.</p><p>• Strong communication skills to understand client or academic teams' needs.</p><p>• High accuracy in detail review.</p>

<strong>Job Description<br><br></strong><strong>Exceptional Hospitality Starts with You<br><br></strong>Picture yourself making a positive impact on your fellow team members every day. When you join our Hotels team, that's exactly what you'll do every time you come to work! As a T<strong>eam Member Cafeteria Commis Chef</strong>, you're not just preparing nutritious and delicious meals, you're helping create a welcoming environment that supports the wellbeing, satisfaction, and engagement of every team member. Through quality food, excellent service, and genuine care, you'll help ensure our team members feel valued, energized, and ready to deliver exceptional hospitality to our guests.<br><br><strong>Responsibilities<br><br></strong><strong>Here's what you'll do during a typical day:<br><br></strong><ul><li>Prepare and serve daily meals for team members according to approved menus and recipes.</li><li>Ensure food quality, taste, presentation, and portion control meet company standards.</li><li>Maintain a clean, organized, and sanitary kitchen and serving area.</li><li>Monitor food stock levels and assist with ordering and inventory control.</li><li>Follow all food safety, hygiene, health, and sanitation regulations.</li><li>Handle food storage and rotation using FIFO practices to minimize waste.</li><li>Support special team member events, celebrations, and themed meals as required.</li><li>Work collaboratively with the culinary team to deliver an excellent dining experience for team members.<br><br></li></ul><strong>Qualifications<br><br></strong><strong><strong>What It Takes to Make the Stay<br><br></strong></strong>At Hilton, Our Core Values Define What It Takes To Succeed Here And Guide The Qualities We Look For In Every Team Member<br><br><ul><li>A passion for hospitality and providing exceptional service.</li><li>Previous experience in a kitchen, staff cafeteria, or similar food service environment.</li><li>Knowledge of food preparation techniques, food safety, and hygiene standards.</li><li>Ability to work efficiently in a fast-paced environment while maintaining quality.</li><li>Strong teamwork, communication, and organizational skills.</li><li>A sense of ownership, accountability, and attention to detail.</li><li>Flexibility to work various shifts and support operational needs.</li><li>Commitment to maintaining a safe, clean, and welcoming environment for all team members.<br><br></li></ul><strong>About Us<br><br></strong><strong>Join an Award-Winning Workplace Culture<br><br></strong>At Hilton, we don’t just deliver exceptional experiences for our guests—we build an exceptional workplace for the Team Members who make it all possible. As a global leader in hospitality, we’ve welcomed more than 3 billion guests worldwide, all while staying true to our founding vision: to fill the earth with the light and warmth of hospitality.<br><br>Our award-winning culture has earned us repeated recognition on the World’s Best Workplaces list by Great Place to Work and Fortune. With our suite of world-class brands , and a company-wide commitment to providing the best stay for every guest, we’re setting new standards for the future of travel.<br><br>Whether you’re starting your career or exploring something new, Hilton supports your journey every step of the way. Come for the job, stay for the career—and help us make every stay a little more magical.<br><br>Curious about life at Hilton? Explore our Careers Blog to see why we’re more than a great place to stay—we’re a great place to work.

About the internship<p><br></p><p>We are looking for an <strong>Arabic Culinary &amp; Culture Intern</strong> to help research, cook, document, and improve recipes and food content for Matbakhli.</p><p>This is a remote opportunity for someone interested in cooking, Arabic culture, research, storytelling, and advanced technology. You will gain practical experience with AI-assisted translation, recipe-content generation, prompt writing, AI-output evaluation, and human-in-the-loop quality review.</p><p>You do not need to be an AI engineer. However, you should be curious about how AI can support culinary work while understanding that AI-generated content must be checked by people.</p>What you will gain<p><br></p><p><br></p><ul><li><strong>Potential paid opportunity:</strong> Interns who demonstrate strong performance, reliability, and the ability to handle assigned tasks may be considered for a paid part-time or project-based opportunity with Matbakhli after the internship. This is not guaranteed and depends on performance, available work, and business needs.</li><li><strong>Advanced AI experience:</strong> Gain practical experience using AI-assisted translation and recipe-content tools, writing prompts, evaluating model outputs, identifying hallucinations, and improving human-in-the-loop AI workflows.</li><li><strong>People and teamwork experience:</strong> Work directly with the founder, product collaborators, recipe reviewers, cooks, and cultural contributors in a remote environment.</li><li><strong>Portfolio experience:</strong> Build real examples of culinary research, bilingual localization, recipe testing, AI evaluation, and food content that you can use in future job applications.</li><li><strong>Reference support:</strong> Interns who demonstrate strong work, professionalism, and reliable collaboration may request a truthful reference or recommendation from the founder for future opportunities. References will be based on actual contributions and performance.</li></ul>Responsibilities<p><br></p>Cooking and recipe testing<ul><li>Cook and test assigned recipes in a safe home kitchen.</li><li>Record ingredient quantities, preparation methods, cooking times, yields, portions, and observations.</li><li>Identify unclear, incomplete, unrealistic, or culturally inaccurate instructions.</li><li>Take agreed photographs or videos of cooking tests.</li><li>Report unknown information instead of guessing.</li></ul><p><br></p>Arabic food-culture research<ul><li>Research Arab dishes, ingredients, techniques, regional names, and food customs.</li><li>Help distinguish Qatari and Gulf cuisine from Levantine, Egyptian, Iraqi, North African, and other Arab culinary traditions.</li><li>Research the cultural stories behind recipes.</li><li>Speak with home cooks, chefs, family members, and reliable cultural sources when appropriate.</li><li>Help Matbakhli avoid generic, stereotyped, or inaccurate descriptions of Arab food.</li></ul><p><br></p>Arabic and English content<ul><li>Edit recipe titles, descriptions, ingredients, cooking steps, captions, and cultural notes.</li><li>Ensure Arabic content sounds natural and culturally appropriate.</li><li>Preserve quantities, units, timings, temperatures, servings, and safety instructions in both languages.</li><li>Help create a consistent Arabic culinary vocabulary for Matbakhli.</li></ul><p><br></p>AI product work<ul><li>Use AI tools to create first drafts of translations, recipe descriptions, and culinary information.</li><li>Write and improve prompts for recipe content and Arabic localization.</li><li>Review AI-generated content for hallucinations, invented ingredients, incorrect quantities, wrong regional claims, and unsafe instructions.</li><li>Compare AI output with the original recipe.</li><li>Create examples of good and bad AI outputs for future evaluation.</li><li>Test whether AI preserves grams, servings, timings, temperatures, and other structured cooking information.</li><li>Recommend whether AI output should be accepted, edited, rejected, or reviewed by a human expert.</li></ul><p>AI output will always be treated as a draft. The intern will not independently approve food safety, allergens, nutrition, or publication.<br></p>Required qualifications<ul><li>Current Qatar University student or recent graduate.</li><li>Preferred fields include International Affairs, especially Culture, Society and Heritage; History; Arabic; Nutrition and Dietetics; Mass Communication; hospitality; tourism; or a related field.</li><li>Strong written Arabic and English communication skills.</li><li>Genuine hands-on cooking ability.</li><li>Interest in Qatari, Gulf, and broader Arab food cultures.</li><li>Ability to measure ingredients carefully and document work accurately.</li><li>Strong attention to detail.</li><li>Ability to research information and record sources.</li><li>Reliable internet access and a laptop.</li><li>Access to a safe kitchen for recipe testing.</li><li>Ability to work independently in a remote environment.</li><li>Interest in AI tools, prompt writing, and reviewing AI-generated content.</li></ul><p><br></p>Preferred qualifications<ul><li>Experience writing recipes, food stories, captions, or cultural content.</li><li>Experience with Arabic translation or localization.</li><li>Food photography, video, or social-media experience.</li><li>Familiarity with nutrition labels, food safety, allergens, or food service.</li><li>Experience using ChatGPT, Gemini, Fanar, or similar AI tools.</li><li>Familiarity with spreadsheets, online forms, or content-management systems.</li><li>Knowledge of Qatari or Gulf ingredients, traditions, and household dishes.</li></ul><p><br></p>Remote working format<ul><li>Fully remote.</li><li>Primarily asynchronous work.</li><li>One scheduled weekly check-in.</li><li>Work coordinated through shared documents and Matbakhli’s recipe tools.</li><li>Cooking tests completed in the intern’s own kitchen unless another arrangement is agreed.</li><li>Ingredient or equipment reimbursement must be agreed before expenses are incurred.</li></ul><p><br></p>What this internship is not<ul><li>This is not a machine-learning engineering position.</li><li>It does not require advanced programming experience.</li><li>It does not replace a professional chef, nutritionist, food-safety reviewer, or native Arabic reviewer.</li><li>The intern will not publish recipes or approve their own work.</li><li>The intern will not provide clinical nutrition advice or make allergy-safety guarantees.</li></ul><p><br></p>How success will be evaluated<p>A successful intern will:</p><ul><li>Record real measurements instead of inventing missing values.</li><li>Identify and explain AI mistakes.</li><li>Write natural, respectful Arabic and clear English.</li><li>Preserve recipe quantities and safety information.</li><li>Distinguish verified facts from personal knowledge and uncertainty.</li><li>Communicate blockers early.</li><li>Meet agreed deadlines.</li><li>Respond positively to feedback.</li><li>Complete assigned work reliably and professionally.</li></ul><p><br></p>How to apply<p>Please send the following to:</p><p>contact@matbakhli.com</p><p>Include:</p><ol><li>Your CV</li><li>A short 150–250 word explanation of why you are interested</li><li>Your university major and expected graduation date</li><li>Your availability and earliest possible start date</li><li>Examples of cooking, food writing, cultural research, Arabic localization, photography, video, or AI-related work, if available</li></ol><p><br></p>