وظائف للهنود في قطر

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <p><strong>Executive Chef – Restaurants</strong></p><br><p><strong>Qatar | Competitive Salary + Benefits</strong></p><br><p>We're partnering with a dynamic hospitality group in Qatar to recruit an exceptional <strong>Executive Chef</strong> for a well-established and expanding restaurant concept.</p><br><p>This role is perfect for a chef who is passionate about showcasing the richness and diversity of Indian cuisine in a contemporary, elevated casual dining environment. You'll bring creativity, authenticity, and commercial flair to a concept that delivers memorable dining experiences through bold flavours, quality ingredients, and beautifully executed dishes.</p><br><p>We're looking for a hands-on leader who thrives in a fast-paced restaurant environment and enjoys developing people, driving innovation, and maintaining consistently high standards across multiple locations.</p><br><p><strong>What we're looking for:</strong></p><br><ul> <li>Proven Executive Chef experience within premium Indian restaurants or recognised hospitality brands</li><li>Strong background in elevated casual dining with a focus on quality, consistency, and guest experience</li><li>Experience leading multiple restaurants or overseeing multi-site culinary operations</li><li>Excellent understanding of regional Indian cuisines and the ability to create dishes that appeal to both local and international guests</li><li>Creative menu developer with a strong eye for current dining trends and presentation</li><li>Inspirational leader with a passion for coaching and building high-performing kitchen teams</li><li>Commercially astute, with strong experience in food costing, labour management, and operational excellence</li></ul> <p><strong>The Role:</strong></p><br><ul> <li>Lead the culinary vision and day-to-day kitchen operations across multiple locations</li><li>Drive menu innovation while respecting the authenticity of Indian cuisine</li><li>Ensure exceptional food quality, consistency, and operational standards</li><li>Develop and mentor talented culinary teams</li><li>Partner with senior management to enhance the brand, elevate the guest experience, and deliver strong commercial results</li></ul> <p>If you're a passionate culinary leader ready to shape the future of a growing restaurant brand, we'd love to hear from you.</p><br><p>Salary package: Negotiable for the right Chef and experience</p><br> </div>

<section><p class="heading jdMain">Job Description</p><p class="heading">Roles &amp; Responsibilities</p><div class="paragraph"><p>Job Title: South Indian Cook Location: Qatar Industry: Food &amp; Beverage / Restaurant / Hospitality Job Description: We are hiring an experienced South Indian Cook for a reputed restaurant in Qatar. The ideal candidate should have strong expertise in preparing a variety of authentic South Indian dishes, especially dosas, idlis, vadas, chutneys, and sambar, while maintaining high standards of quality, hygiene, and presentation.</p><p>Key Responsibilities:</p><ul><li>Prepare and cook a wide range of South Indian dishes, including dosas, idlis, vadas, uttapams, and other breakfast items.</li><li>Prepare different varieties of dosas such as Plain Dosa, Masala Dosa, Mysore Masala Dosa, Ghee Roast, Rava Dosa, Onion Dosa, Cheese Dosa, Paper Roast, Set Dosa, and specialty dosas.</li><li>Prepare dosa batter and ensure consistency in taste, texture, and fermentation.</li><li>Prepare chutneys, sambar, and other South Indian accompaniments.</li><li>Maintain food quality, portion control, and presentation standards.</li><li>Ensure proper storage and handling of ingredients.</li><li>Maintain cleanliness and hygiene of the kitchen and cooking stations.</li><li>Monitor stock levels and report inventory requirements.</li><li>Follow food safety and sanitation standards at all times.</li><li>Assist in menu development and introduce new South Indian dishes when required.</li></ul></div></section><section><p class="heading">Desired Candidate Profile</p><p class="paragraph"></p><ul><li>Minimum 3+years of experience as a South Indian Cook, Dosa Master, or similar role.</li><li>Strong knowledge of South Indian cuisine, dosa preparation, batter fermentation, chutneys, and sambar.</li><li>Experience in restaurants, hotels, cafeterias, or catering establishments preferred.</li><li>Good understanding of food safety, hygiene, and kitchen operations.</li><li>Ability to work efficiently in a fast-paced environment and maintain quality during peak hours.</li><li>Indian nationality preferred.</li><li>Good teamwork, communication skills, and a passion for authentic South Indian cuisine.</li></ul><p>Benefits</p><ul><li>Competitive salary based on experience.</li><li>Accommodation and transportation as per company policy.</li><li>Medical insurance.</li><li>Annual leave and other benefits as per Qatar Labour Law.</li></ul><p></p></section>

<section><p class="heading jdMain">Job Description</p><p class="heading">Roles &amp; Responsibilities</p><div class="paragraph"><p><strong>Job Summary</strong> The Cook – South Indian Cuisine is responsible for preparing authentic South Indian dishes while maintaining the highest standards of food quality, hygiene, presentation, and consistency. The role requires expertise in traditional South Indian recipes, efficient kitchen operations, and compliance with food safety standards. The cook should be capable of working in a fast-paced environment, supporting menu planning, minimizing food waste, and ensuring customer satisfaction.</p><br><p><strong>Duties &amp; Responsibilities :</strong></p><ul><li><p>Prepare a wide variety of authentic South Indian dishes, including breakfast, lunch, dinner, snacks, and special menu items.</p></li><li><p>Prepare vegetarian and non-vegetarian South Indian specialties as per menu requirements.</p></li><li><p>Ensure all food is prepared according to standardized recipes and portion-control guidelines.</p></li><li><p>Monitor food quality, taste, freshness, and presentation before serving.</p></li><li><p>Maintain high standards of cleanliness and hygiene in accordance with food safety regulations.</p></li><li><p>Maintain cleanliness of kitchen equipment, cooking utensils, and workstations.</p></li><li><p>Assist in menu planning and recommend seasonal or regional South Indian specialties.</p></li><li><p>Coordinate with kitchen supervisors regarding daily production requirements and inventory levels.</p></li><li><p>Comply with company policies, HACCP requirements, occupational health and safety standards, and client regulations.</p></li></ul></div></section><section><p class="heading">Desired Candidate Profile</p><p class="paragraph"></p><ul><li><p>Strong knowledge of authentic South Indian cuisine and regional cooking techniques.</p></li><li><p>Good understanding of spices, seasonings, and traditional South Indian ingredients.</p></li><li><p>Knowledge of food safety, HACCP, and hygiene standards.</p></li><li><p>Ability to work under pressure in high-volume kitchens.</p></li><li><p>Minimum 5 years of experience as a South Indian Cook in a restaurant, hotel, catering company, industrial kitchen, or institutional food service.</p></li></ul><p></p></section>

<section><p class="heading jdMain">Job Description</p><p class="heading">Roles &amp; Responsibilities</p><div class="paragraph"><p>We are hiring an experienced South Indian Cook for a reputed restaurant in Qatar. The ideal candidate should have strong expertise in preparing a variety of authentic South Indian dishes, especially dosas, idlis, vadas, chutneys, and sambar, while maintaining high standards of quality, hygiene, and presentation.</p><p><strong>Key Responsibilities:</strong></p><ul><li>Prepare and cook a wide range of South Indian dishes, including dosas, idlis, vadas, uttapams, and other breakfast items.</li><li>Prepare different varieties of dosas such as Plain Dosa, Masala Dosa, Mysore Masala Dosa, Ghee Roast, Rava Dosa, Onion Dosa, Cheese Dosa, Paper Roast, Set Dosa, and specialty dosas.</li><li>Prepare dosa batter and ensure consistency in taste, texture, and fermentation.</li><li>Prepare chutneys, sambar, and other South Indian accompaniments.</li><li>Maintain food quality, portion control, and presentation standards.</li><li>Ensure proper storage and handling of ingredients.</li><li>Maintain cleanliness and hygiene of the kitchen and cooking stations.</li><li>Monitor stock levels and report inventory requirements.</li><li>Follow food safety and sanitation standards at all times.</li><li>Assist in menu development and introduce new South Indian dishes when required.</li></ul></div></section><section><p class="heading">Desired Candidate Profile</p><p class="paragraph"></p><ul><li>Minimum 3+years of experience as a South Indian Cook, Dosa Master, or similar role.</li><li>Strong knowledge of South Indian cuisine, dosa preparation, batter fermentation, chutneys, and sambar.</li><li>Experience in restaurants, hotels, cafeterias, or catering establishments preferred.</li><li>Good understanding of food safety, hygiene, and kitchen operations.</li><li>Ability to work efficiently in a fast-paced environment and maintain quality during peak hours.</li><li>Indian nationality preferred.</li><li>Good teamwork, communication skills, and a passion for authentic South Indian cuisine.</li></ul><p></p></section>

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <span>Job Description<br></span><p>We are Sisco Jobs, a recruitment consultancy based in Trichy, Tamil Nadu. We are hiring on behalf of our client for the position of <b>Head Chef (Indian)</b> in <b>Qatar</b>. Our client is a reputed organization in the Hospitality sector seeking skilled and motivated professionals. If you meet the requirements below, apply early as positions are limited.<br></p><br>Key Responsibilities<br><ul><li>Design and execute authentic Indian menus with consistent quality.<br></li><li>Lead, train and supervise kitchen staff.<br></li><li>Manage food inventory and supplier procurement.<br></li><li>Monitor food costing and kitchen budgets.<br></li><li>Ensure compliance with food safety and hygiene regulations.<br></li><li>Maintain kitchen cleanliness and operational efficiency.<br></li><li>Monitor food quality, presentation and portion control.<br></li><li>Coordinate with restaurant management for smooth kitchen operations.<br></li></ul>Required Skills<br><ul><li><b>Indian Cuisine Expertise</b> – Strong knowledge of traditional and contemporary Indian dishes.<br></li><li><b>Kitchen Leadership</b> – Ability to manage and motivate kitchen teams.<br></li><li><b>Food Costing</b> – Experience controlling food cost and wastage.<br></li><li><b>Inventory Management</b> – Efficient stock control and supplier coordination.<br></li><li><b>Food Safety</b> – Thorough understanding of hygiene and HACCP practices.<br></li></ul>Preferred Skills<br><ul><li>Multi-cuisine exposure.<br></li><li>Hotel industry experience.<br></li><li>Menu innovation and recipe development.<br></li></ul>Work Experience Requirements<br><p>Candidates should have proven experience as a Head Chef or Senior Chef in a multi-cuisine restaurant or hotel. Experience leading kitchen operations, managing teams, controlling costs and maintaining food quality standards is essential.<br></p><br>Education<br><ul><li><b>Minimum:</b> Diploma/Degree in Hotel Management or Culinary Arts <i>(typical)</i><br></li><li><b>Preferred:</b> Advanced Culinary Certification<br></li><li><b>Additional:</b> Food Safety &amp; Hygiene Certification<br></li></ul><span>Contact Number - 9786888866</span><br><br><br> </div>

<p>We are looking for an experienced Head Chef (Indian Cuisine) to lead kitchen operations, ensure exceptional food quality, and manage the culinary team in a fast-paced restaurant environment.</p><p><b><br></b></p><p><b>Key Responsibilities:</b></p><ul><li>Oversee daily kitchen operations and food preparation.</li><li>Prepare and maintain authentic Indian cuisine with consistent quality.</li><li>Lead, train, and supervise kitchen staff.</li><li>Manage food costing, inventory, and kitchen budgeting.</li><li>Ensure compliance with food safety and hygiene standards.</li></ul><p><strong>Desired Candidate Profile</strong></p><p><b>Requirements:</b></p><ul><li>Proven experience as a Head Chef or Senior Chef in a hotel or multi-cuisine restaurant.</li><li>Strong expertise in Indian cuisine.</li><li>Excellent leadership and team management skills.</li><li>Knowledge of food costing, inventory control, and kitchen budgeting.</li><li>Understanding of HACCP, food safety, and hygiene standards.</li><li>Ability to work in a fast-paced environment.</li></ul>

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <p><b>Requirements:</b></p><ul><li>Certified fitness trainer.</li><li>Experience in personal training and group sessions.</li><li>Knowledge of weight loss, strength training, and fitness programs.</li><li>Good communication and interpersonal skills.</li><li>Energetic, dedicated, and client-focused.</li><li>Indian National Preferred. </li></ul><p><br></p><p><b>Responsibilities:</b></p><ul><li>Conduct personal and group training sessions.</li><li>Create customized workout plans for clients.</li><li>Monitor progress and guide fitness goals.</li><li>Ensure a safe and positive training environment.</li></ul><p><br></p><p><br></p> </div><h2 class="h5">Skills</h2> <div data-jb-field="skills"><p><br></p><p><b>Responsibilities:</b></p><ul><li>Conduct personal and group training sessions.</li><li>Create customized workout plans for clients.</li><li>Monitor progress and guide fitness goals.</li><li>Ensure a safe and positive training environment.</li></ul><p><br></p></div>

<p>We are looking for an experienced Chaat Maker with expertise in preparing authentic North Indian street food. The candidate should ensure excellent taste, quality, hygiene, and efficient kitchen operations. Key Responsibilities: Prepare a variety of authentic North Indian chaat items. Maintain food quality, taste, and presentation standards. Follow food safety and hygiene regulations. Manage ingredients and stock efficiently.</p>

???? We're Hiring: Group Executive Chef???? Location: Doha, Qatar???? Salary: QAR 18,000 – QAR 20,000 per month???? Experience Required: 10–12+ Years About the Role We are seeking an experienced Group Executive Chef to lead culinary operations across multiple premium dining concepts and a central production kitchen in Doha, Qatar. This leadership role is responsible for driving culinary excellence, recipe standardization, food quality, cost control, operational efficiency, and team development across multiple outlets. The ideal candidate is a hands-on leader with extensive experience in fine dining, particularly Indian cuisine, and a proven track record of managing multi-outlet operations in the GCC. Key Responsibilities Lead culinary operations across multiple restaurant brands and the central kitchen. Ensure consistent food quality, presentation, and recipe standardization across all locations. Drive food cost (COGS) optimization, menu engineering, and profitability. Develop, implement, and maintain standardized recipes and kitchen SOPs. Mentor and lead Head Chefs, Sous Chefs, Pastry Chefs, and kitchen teams. Conduct regular culinary audits to ensure quality and operational compliance. Oversee menu development, costing, and product innovation. Work closely with Food Safety and Operations teams to maintain HACCP and food safety compliance. Build structured culinary training programs and support leadership development. Support business expansion and franchise readiness through standardized culinary systems and documentation. Required Experience & Qualifications10–12+ years of progressive culinary leadership experience. Minimum 4 years as an Executive Chef or Group Executive Chef managing multiple restaurants. Strong GCC/Middle East hospitality experience is highly preferred. Proven expertise in Fine Dining Indian Cuisine is mandatory. Experience with Sri Lankan cuisine will be a strong advantage. Strong background in menu costing, recipe standardization, food cost control, and kitchen operations. Experience leading multicultural kitchen teams. Knowledge of HACCP, food safety standards, and GCC regulations. Formal Culinary Qualification (City & Guilds, WACS, or equivalent) preferred. Key Skills Multi-Outlet Kitchen Operations Fine Dining Culinary Leadership Indian Cuisine Expertise Menu Engineering & Cost Control Recipe Standardization Kitchen SOP Development Team Leadership & Training Food Safety & HACCP Compliance Inventory & Waste Management Strong Communication & Leadership Skills What We're Looking For A strategic yet hands-on culinary leader. Strong commercial and financial understanding of kitchen operations. Excellent leadership skills with the ability to inspire multicultural teams. Passion for quality, innovation, consistency, and operational excellence. Ability to build scalable culinary systems to support future business growth. If you have the expertise to lead premium culinary operations and are passionate about delivering exceptional dining experiences, we'd love to hear from you.???? Apply Now Send your updated CV to neha@aistalent.com

<ul><li>Develop and implement innovative marketing strategies that resonate with target audiences and drive brand awareness.</li><li>Conduct market research and analyze consumer trends to identify new opportunities and effectively position products.</li><li>Collaborate with cross-functional teams, including sales and product development, to ensure marketing efforts align with business objectives.</li><li>Manage and optimize digital marketing campaigns across multiple channels, including social media, email, and PPC.</li><li>Oversee the creation of engaging content that reflects brand messaging and engages potential customers.</li><li>Monitor and analyze campaign performance metrics, using data to refine strategies and improve ROI.</li><li>Lead and mentor a team of marketing professionals, fostering a culture of creativity and high performance.</li><li>Develop and manage the marketing budget, ensuring resources are allocated efficiently to maximize impact.</li></ul><p><strong>Desired Candidate Profile</strong></p><p>Relevant experience in the car rental, automotive, or related industry is preferred. Indian, Srilanka and Philippine nationalities are preferred. </p>

<ul><li>Develop and implement innovative marketing strategies that resonate with target audiences and drive brand awareness.</li><li>Conduct market research and analyze consumer trends to identify new opportunities and effectively position products.</li><li>Collaborate with cross-functional teams, including sales and product development, to ensure marketing efforts align with business objectives.</li><li>Manage and optimize digital marketing campaigns across multiple channels, including social media, email, and PPC.</li><li>Oversee the creation of engaging content that reflects brand messaging and engages potential customers.</li><li>Monitor and analyze campaign performance metrics, using data to refine strategies and improve ROI.</li><li>Lead and mentor a team of marketing professionals, fostering a culture of creativity and high performance.</li><li>Develop and manage the marketing budget, ensuring resources are allocated efficiently to maximize impact.</li></ul><p><strong>Desired Candidate Profile</strong></p><p>Relevant experience in the car rental, automotive, or related industry is preferred. Indian, Srilanka and Philippine nationalities are preferred. </p>

<section><p class="heading jdMain">Job Description</p><p class="heading">Roles &amp; Responsibilities</p><div class="paragraph"><p>We are hiring experienced North Indian Cook for a reputed food production and restaurant company in Qatar. The candidate will be responsible for preparing high-quality porotas/parathas, maintaining food hygiene standards, and supporting daily kitchen operations.</p><p>Key Responsibilities</p><ul><li>Prepare and cook different varieties of paratha as per company standards.</li><li>Mix, knead, and prepare dough with consistent quality and texture.</li><li>Roll, layer, and cook paratha while maintaining taste and presentation standards.</li><li>Ensure proper food handling, hygiene, and sanitation practices.</li><li>Monitor ingredient quality and report shortages when required.</li><li>Maintain cleanliness of kitchen equipment, workstations, and storage areas.</li><li>Follow health, safety, and food hygiene regulations.</li><li>Support kitchen operations during busy hours.</li><li>Minimize food wastage and ensure efficient use of ingredients.</li></ul></div></section><section><p class="heading">Desired Candidate Profile</p><p class="paragraph"></p><p>Minimum 2+years of experience as a North Indian Cook or similar role.</p><p>Good knowledge of dough preparation and traditional porota-making techniques.</p><p>Experience working in restaurants, cafeterias, catering companies, or food production units.</p><p>Ability to work independently and under pressure.</p><p>Knowledge of food safety and hygiene standards.</p><p>Basic communication skills in English; Arabic is an added advantage.</p><p>Physically fit and able to stand for long hours.</p><p>Candidates currently available in Qatar with a transferable visa/NOC will be preferred.</p><p></p></section>

<section><p class="heading jdMain">Job Description</p><p class="heading">Roles &amp; Responsibilities</p><div class="paragraph"><p>Job Summary:</p><p>We are seeking a skilled Cooks with experience in preparing Continental, Indian, and Arabic cuisines to join our catering team. The ideal candidates will be responsible for preparing high quality meals in accordance with menu specifications, hygiene standards, and customer preferences in a high-volume catering environment.</p><p><br></p><p>Duties &amp; Responsibilities:</p><ul><li><p>Prepare and cook dishes from Continental, Indian, and Arabic cuisines, ensuring authenticity, flavor, and presentation.</p></li><li><p>Follow standardized recipes and portion control guidelines to maintain consistency and minimize waste.</p></li><li><p>Work as part of a team to support daily food production for events, buffets, and staff meals.</p></li><li><p>Ensure food is prepared and served in accordance with food safety and hygiene regulations (HACCP).</p></li><li><p>Maintain cleanliness and organization of the kitchen, utensils, and equipment.</p></li><li><p>Assist in menu planning</p></li><li><p>Monitor inventory levels and notify supervisors of shortages or excess stock.</p></li><li><p>Ensure timely preparation and delivery of meals based on service schedules.</p></li><li><p>Support with food preparation for special dietary requirements.</p></li><li><p>Adhere to all company policies and procedures regarding kitchen safety and conduct.</p></li></ul></div></section><section><p class="heading">Desired Candidate Profile</p><p class="paragraph"></p><ul><li>Minimum 5 years of experience as a cook in a catering, hotel, or restaurant environment.</li><li>Culinary diploma or equivalent certification preferred.</li><li>Strong knowledge of food hygiene and sanitation standards.</li><li>Ability to work in a fast-paced, high-volume kitchen.</li><li>Good communication and teamwork skills.</li></ul><p></p></section>

<section><p class="heading jdMain">Job Description</p><p class="heading">Roles &amp; Responsibilities</p><div class="paragraph"><p>We are hiring experienced North Indian Cook for a reputed food production and restaurant company in Qatar. The candidate will be responsible for preparing high-quality porotas/parathas, maintaining food hygiene standards, and supporting daily kitchen operations. Key Responsibilities Prepare and cook different varieties of paratha as per company standards. Mix, knead, and prepare dough with consistent quality and texture. Roll, layer, and cook paratha while maintaining taste and presentation standards. Ensure proper food handling, hygiene, and sanitation practices. Monitor ingredient quality and report shortages when required. Maintain cleanliness of kitchen equipment, workstations, and storage areas. Follow health, safety, and food hygiene regulations. Support kitchen operations during busy hours. Minimize food wastage and ensure efficient use of ingredients. Salary: Competitive salary based on experience. Accommodation and transportation as per company policy. Medical insurance. Annual leave and other benefits as per Qatar Labour Law.</p></div></section><section><p class="heading">Desired Candidate Profile</p><p class="paragraph"></p><p>Minimum 2+years of experience as a North Indian Cook or similar role. Good knowledge of dough preparation and traditional porota-making techniques. Experience working in restaurants, cafeterias, catering companies, or food production units. Ability to work independently and under pressure. Knowledge of food safety and hygiene standards. Basic communication skills in English; Arabic is an added advantage. Physically fit and able to stand for long hours. Candidates currently available in Qatar with a transferable visa/NOC will be preferred.</p><p></p></section>

<p>COPE (Center of Personal Excellence, Karachi) is opening 5 commission-based Sales Partner positions for the GCC market. You will represent the CCH+ Mastery Suite: an internationally accredited certification in coaching, counseling and hypnosis built on an Islamic psychology foundation, taught live online in English and Urdu by Sadeed Mirza (20+ years, Fortune 500 training rooms across three continents). Accreditations: AFC, ABNLP, CCHAI, PBHI.</p><br><p>Your role: identify and refer interested professionals, mothers and career-changers within the Pakistani and Indian expat community; support warm closing conversations on WhatsApp and Zoom; work with our Karachi team who deliver the program and handle enrollment.</p><br><p>Earnings: 15% commission per enrollment (approx. USD 300 per sale), rising to 20% beyond your third enrollment in a cohort. Commissions paid within 7 days of cleared fees via Payoneer or bank transfer. This is a commission-only partnership: no fixed salary, no cap on earnings, one-page agreement, marketing materials provided. The salary range shown reflects typical monthly commission earnings at 1 to 5 enrollments.</p><p><strong>Desired Candidate Profile</strong></p><p>2 to 8 years in sales, education consulting, community leadership or network marketing done ethically. Strong personal network within the Pakistani or Indian expat community in the GCC. Fluent in Urdu/Hindi and English. Comfortable on WhatsApp and Zoom. Values-driven: our buyers are practicing Muslim families, and the sale is warm, honest and never pressured. Coaches, trainers, teachers and community organizers are especially welcome.</p>

POSITION OBJECTIVE To prepare the dining hall before service and maintain it clean, organise and fresh, in addition to his original task in serving the clients.<br><br>Key Responsibilities<br><br> Assist in the restaurant cleaning in the morning Clean all service utensils before each service. Help captain waiter in the restaurant set up. Keep his / her appearance clean and maintain a high hygiene level. Help captain waiter in mise en place preparation. Transport food from kitchen to dining hall. Assist captain waiter putting the food plates on clients table Changing ashtrays and fill glasses with water during service. Clear the table after meal is done and clean it. Transport all dirty plates, glasses to the dishwashing area. Work under the guidance of captain waiter and follows his /her instructions. Preferably Filipino / Indian Candidates

<section><p class="heading jdMain">Job Description</p><p class="heading">Roles &amp; Responsibilities</p><div class="paragraph"><p>Ace of spades consultant is looking for immigration sales consultant</p><p>Salary range - 2500 to 4000 qr</p><p>Preferred nationality - Indian nepali filipino</p><br></div></section><section><p class="heading">Desired Candidate Profile</p><p class="paragraph"></p><p>Must be one year experience in customer service </p><p></p></section>

Job Location:<br><br>Banana Island Resort Doha By Anantara<br><br>Overview<br><br>Minor Hotels is an international hotel owner, operator and investor, currently with a diverse portfolio of over 530 properties designed intelligently to appeal to a variety of travellers, serving new passions as well as personal needs. Through our Anantara, Avani, Elewana, Oaks, NH Hotels, NH Collection, nhow and TIVOLI properties, Minor Hotels operates in 50+ countries across Asia Pacific, the Middle East, Africa, the Indian Ocean, Europe and South America.<br><br>As a Laundry Attendant, you will coordinate the work effort of the production and dry cleaning areas of the Laundry Department. Your job responsibilities include collecting soiled linens or clothing, sorting laundry by color and fabric type, performing stain treatments, and operating laundry machines to wash and dry items. You play an important role in ensuring a memorable guest experience.<br><br>Not the right fit? Set up email alerts as new job postings become available that meet your interest!

<p>Strong knowledge of dismantling of structural steel, platforms, columns vessels, tank, heat exchangers, pressure vessels, pipe racks, boilers, and other static equipment including demolition activities </p><p><strong>Desired Candidate Profile</strong></p><p>Degree / Diploma in Mechanical</p><p>Minimum of 8+ yrs of Oil & Gas experience</p><br><p>LOCAL HIRING & IMMEDIDATE JOINER ONLY</p><p>Indian Nationality due to project requirement </p><p>Candidates should be currently residing in QATAR with valid QID </p>

<p>We are currently looking for IT Recruiter for our Indian operations to be located in Trivandrum with the following skill set and terms &amp; conditions to join immediately.</p><p><strong>Desired Candidate Profile</strong></p><p>Graduates with good analytical skills and minimum 1 year of IT Recruitment experience. Should have basic computer knowledge and familiar with internet. Ability to read and understand English very well</p>