وظائف شيف مخبوزات و معجنات في قطر

About The Ned Doha:<br><br>Housed within Doha’s iconic former Ministry of Interior building, The Ned Doha is not just a hotel — it is a refined luxury destination where heritage, elegance, and contemporary sophistication come together to create an exceptional experience.<br><br>With seven distinctive dining concepts, 90 beautifully designed bedrooms, elegant event spaces, and Ned’s Club—our private members’ club complete with a rooftop terrace, spa, gym, and a breathtaking 30-metre outdoor pool—The Ned Doha blends heritage, creativity, and modern luxury into one vibrant experience.<br><br>The Role:<br><br>We're looking for an inspiring Executive Chef to lead our talented culinary team, elevate our dining experiences, and bring creativity, passion, and excellence to every plate.<br><br>Located in the heart of Doha, The Ned Doha is home to seven distinctive restaurants, vibrant bars, elegant event spaces, a members' club, and a luxury hotel. As Executive Chef, you'll play a pivotal role in shaping the culinary identity of one of the city's most exciting hospitality destinations.<br><br>What You’ll Be Doing:<br><br>Lead and inspire a diverse team of chefs across multiple outlets. Develop innovative menus while maintaining the highest standards of quality and consistency. Drive creativity and culinary excellence across all restaurants, bars, banqueting, and in-room dining. Oversee kitchen operations, ensuring exceptional food quality, hygiene, and safety standards. Manage food costs, inventory, supplier relationships, and kitchen budgets effectively. Mentor, coach, and develop the next generation of culinary talent. Collaborate closely with the Food & Beverage leadership team to create memorable guest experiences. <br><br>What we’re looking for:<br><br>Proven experience as an Executive Chef within a luxury hotel or high-end multi-outlet operation. Strong leadership skills with a passion for developing and motivating teams. Exceptional knowledge of international cuisines, food trends, and culinary techniques. Commercial awareness with experience managing budgets and driving profitability. A hands-on leader who thrives in a fast-paced, dynamic environment. A commitment to delivering unforgettable dining experiences with creativity and consistency. <br><br>What’s In It for You?<br><br>Competitive tax-free salary package21 calendar days annual leave and 11 paid public holidays Sick leave benefits as per Qatar Labour Law Private Medical Insurance for self End of Service benefits Complimentary meals at Neddy’s, our team restaurant (breakfast, lunch & dinner) Exclusive hotel and dining rates for you, your family, and friends Outstanding learning, development, and career progression opportunities Reward and recognition programmes The opportunity to work in one of Doha’s most iconic lifestyle destinations<br><br>Our Culture<br><br>At The Ned Doha, we go beyond celebrating diversity—we continuously challenge ourselves to be better. Inclusion, respect, and opportunity are at the heart of everything we do, and we are committed to creating a workplace where everyone can thrive.<br><br>Ready to lead something extraordinary? Apply today and join us as Executive Chef<br><br>#The Ned Doha #Executive Chef #Hospitality Careers #Luxury Hospitality #Doha Jobs #Qatar Jobs #Hospitality Jobs #Hiring Now #Join Our Team

kindly you can send cv via email to halil@desertroseqatar.com as well <br><br>Company Description Desert Rose Qatar is a hospitality business based in Doha, Qatar, focused on delivering high-quality dining experiences in a welcoming and contemporary setting. The company values fresh ingredients, consistent service standards, and attention to detail in both food preparation and guest interaction. Team members are encouraged to contribute creative ideas and maintain high professional and ethical standards. Desert Rose Qatar offers opportunities for culinary professionals to grow their skills and take part in shaping an evolving food concept.<br>Role Description This is a full-time, on-site Sushi Chef role located in Doha, Qatar. The Sushi Chef will prepare and present a variety of sushi dishes, including nigiri, maki, sashimi, and specialty rolls, ensuring consistent flavor, portioning, and visual appeal. Daily responsibilities include selecting and handling seafood, preparing rice and other ingredients, maintaining proper food storage, and following strict hygiene and safety procedures. The role involves coordinating with kitchen and service teams, managing prep schedules, monitoring stock levels, and minimizing food waste. The Sushi Chef will also help develop new menu items, adapt dishes to guest preferences, and uphold the restaurant’s quality standards during service.<br>Qualifications<br> <br>Candidates should possess strong Food Preparation and Cooking skills, with experience in sushi-making techniques. Candidates should possess solid Culinary Skills related to Japanese cuisine and modern presentation styles. Candidates should possess deep knowledge of Seafood selection, handling, and storage, with a focus on freshness and safety. Candidates should possess thorough understanding of Hygiene standards and food safety regulations in a professional kitchen. Previous experience as a Sushi Chef or in a Japanese or high-end restaurant environment is highly beneficial. Ability to work efficiently in a fast-paced setting, with strong time management and teamwork skills. Basic knowledge of inventory management and portion control to support cost-effective operations. Willingness to work flexible hours, including evenings, weekends, and holidays as required. Culinary certification or relevant professional training is an advantage.

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <span><u><b>Job Summary</b></u> <br></span><p><span><span><span>The Senior Chef de Partie is to assist the Sous Chef in managing a specific section of the kitchen, ensuring the preparation, cooking, and presentation of dishes meet the restaurant's standards. They are responsible for leading a team of cooks and commis chefs, delegating tasks, and ensuring smooth operations during service. Additionally, Senior Chefs de Partie may assist in menu development, recipe creation, and inventory management for their section. They also play a role in training and mentoring junior kitchen staff, ensuring they adhere to culinary standards and safety protocols.</span></span></span></p><br> <br><br><u><b>Job Responsibilities 1</b></u> <br><p><span><span><span>Supervise and coordinate the preparation and cooking of dishes in their designated section of the kitchen, ensuring quality, consistency, and timely service.</span></span></span></p><br> <p><span><span><span>Lead and motivate a team of cooks and commis chefs, delegating tasks and providing guidance and support as needed.</span></span></span></p><br> <p><span><span><span>Assist in menu planning and development, contributing ideas for new dishes, specials, and seasonal offerings.</span></span></span></p><br> <p><span><span><span>Monitor inventory levels of ingredients and supplies for their section, and assist in ordering and stock rotation to minimize waste and ensure freshness.</span></span></span></p><br> <p><span><span><span>Maintain cleanliness and organization in their section of the kitchen, adhering to food safety and sanitation standards.</span></span></span></p><br> <p><span><span><span>Ensure adherence to recipes, portion sizes, and presentation standards, conducting regular quality checks to maintain standards.</span></span></span></p><br> <p><span><span><span>Train and mentor junior kitchen staff, providing instruction on cooking techniques, food safety procedures, and kitchen protocols.</span></span></span></p><br> <p><span><span><span>Collaborate with other kitchen staff and departments to ensure smooth coordination during service and special events.</span></span></span></p><br> <p><span><span><span>Assist in maintaining kitchen equipment and facilities, reporting any maintenance issues or equipment malfunctions promptly.</span></span></span></p><br> <p><span><span><span>Contribute to a positive and collaborative work environment, fostering teamwork, communication, and mutual respect among kitchen staff.</span></span></span></p><br> <br><br><u><b>Job Responsibilities 2</b></u> <br><br><b>Additional Responsibilities 3</b> <br><br><u><b>Job Knowledge &amp; Skills</b></u> <br><p><span><span><span>Proficient in cooking techniques, flavor combinations, and culinary trends relevant to their designated section.</span></span></span></p><br> <p><span><span><span>Capable of leading a team, delegating tasks effectively, and providing guidance and support to junior kitchen staff.</span></span></span></p><br> <p><span><span><span>Knowledgeable about menu planning, recipe creation, and the ability to contribute innovative ideas for new dishes and specials.</span></span></span></p><br> <p><span><span><span>Skilled in managing time and resources efficiently to meet service demands while maintaining quality and consistency.</span></span></span></p><br> <p><span><span><span>Able to maintain high standards of cleanliness, organization, and food presentation in their section of the kitchen, ensuring adherence to established culinary standards.</span></span></span></p><br> <br><br><u><b>Job Experience</b></u> <br><p><span><span><span>Minimum 5 year(s) working experience, 3 year(s) relevant working experience, 2 year (s) GCC is a plus</span></span></span></p><br> <br><br><u><b>Competencies</b></u> <br>Agility<br>AI Fluency<br>Culinary Techniques L2<br>Food Presentation L2<br>Food Safety and Sanitation L2<br>Knife Skills L2<br>Leadership<br>Quality<br>Resilience<br>Stocks and Sauces L2<br><br><br><u><b>Education</b></u> <br>Diploma in Culinary Arts or any related field<br>Bachelor's Degree in Hospitality or any related field<br><br><br><br> </div>

<section><p class="heading jdMain">Job Description</p><p class="heading">Roles &amp; Responsibilities</p><div class="paragraph"><p>Chef – 4 Hotel (Qatar)</p><p><br></p><p>Location: Al Khor, Qatar</p><p>Cuisine: Lebanese &amp; Gulf</p><p>Experience: Minimum 6 years</p><p>Requirements: Arabic speaking,</p><p>4 hotel experience</p><p>Salary: Negotiable</p><p>Interview: Online</p><p>Required Candidate profile</p><p><br></p><p>Cuisine: Lebanese &amp; Gulf</p><p>Experience: Minimum 6 years</p><p>Requirements: Arabic speaking,</p><p>4 hotel experience</p></div></section><section><p class="heading">Desired Candidate Profile</p><p class="paragraph"></p><p>Cuisine: Lebanese &amp; Gulf Experience: Minimum 6 years Requirements: Arabic speaking, 4 hotel experience</p><p></p></section>

<section><p class="heading jdMain">Job Description</p><p class="heading">Roles &amp; Responsibilities</p><div class="paragraph"><p>The Demi Chef de Partie supports the Chef de Cuisine and Chef de Partie in the efficient day-to-day operation of the kitchen section. This role is responsible for preparing, cooking, and presenting food in accordance with established recipes, quality standards, and food safety requirements. The Demi Chef de Partie plays a key role in maintaining operational excellence, ensuring guest satisfaction, and supporting the development of junior team members. This job description is intended to outline the primary responsibilities and requirements of the role and is not an exhaustive list of all duties that may be assigned.</p><p><strong>Key Responsibilities</strong></p><p><strong>Food Quality &amp; Culinary Excellence</strong></p><ul><li>Assist in the daily preparation, production, and presentation of food items in accordance with approved recipes, portion standards, and quality specifications.</li><li>Ensure all dishes leaving the kitchen are prepared and presented to the highest standards set by the Outlet Chef.</li><li>Monitor product quality and consistency throughout food preparation and service periods.</li><li>Support the Chef de Partie in maintaining smooth and efficient kitchen operations.</li></ul><p><strong>Hygiene, Food Safety &amp; Compliance</strong></p><ul><li>Maintain the highest standards of cleanliness, sanitation, and kitchen maintenance at all times.</li><li>Adhere to all food safety and hygiene regulations, including HACCP requirements, and company standards.</li><li>Ensure proper handling, storage, labeling, and rotation of food products to maintain food quality and safety.</li><li>Participate in regular inspections and audits to ensure full compliance with food safety requirements.</li></ul><p><strong>Team Leadership &amp; Development</strong></p><ul><li>Provide guidance, support, and instruction to Commis Chefs and other junior kitchen team members.</li><li>Assist in training and coaching team members to enhance their skills, productivity, and performance.</li><li>Foster a positive, motivated, and collaborative working environment within the kitchen team.</li><li>Participate actively in daily briefings, meetings, and departmental communications.</li></ul><p><strong>Cost Control &amp; Operational Efficiency</strong></p><ul><li>Support inventory management by ensuring proper utilization of ingredients and supplies.</li><li>Minimize food waste, spoilage, and unnecessary costs through effective stock control and responsible kitchen practices.</li><li>Assist in monitoring portion control and maintaining food cost targets.</li><li>Ensure equipment and resources are used efficiently and responsibly.</li></ul><p><strong>Collaboration &amp; Communication</strong></p><ul><li>Work closely with colleagues and other hotel departments to ensure seamless service delivery and guest satisfaction.</li><li>Communicate effectively with supervisors and team members regarding operational requirements, service updates, and guest needs.</li><li>Contribute to a culture of teamwork and continuous improvement.</li></ul><p><strong>Health, Safety &amp; Environmental Responsibility</strong></p><ul><li>Operate in a safe and environmentally responsible manner to protect the health and wellbeing of guests, colleagues, and contractors.</li><li>Comply with all hotel environmental, health, and safety policies, procedures, and regulations.</li><li>Report any safety hazards, maintenance concerns, or incidents promptly to management.</li></ul><p><strong>Service Culture</strong></p><p>In addition to the technical competencies required for this role, the incumbent is expected to consistently demonstrate the principles of the company's Count on Me! service culture by being:</p><ul><li>Responsive to guest and team members needs.</li><li>Respectful, professional, and collaborative in all interactions.</li><li>Committed to delivering exceptional guest experiences</li></ul></div></section><section><p class="heading">Desired Candidate Profile</p><p class="paragraph"></p><p><strong>KEY COMPETENCIES</strong></p><p>Alongside with the fundamentals of the brand service culture, the incumbent will be required to demonstrate the below competencies:</p><ul><li>Communication Efficiency</li><li>Attention to detail</li><li>Ability to work under pressure</li><li>Teamwork</li><li>Flexibility</li><li>Reliability</li><li>Can do attitude</li><li>Excellent grooming standards</li></ul><p><strong>BACKGROUND</strong></p><ul><li>Diploma or certification in Culinary Arts, Hospitality, or a related field preferred.</li><li>Minimum 2 3 years of culinary experience in a luxury hotel, fine-dining restaurant, or five-star hospitality environment.</li><li>Strong knowledge of food preparation, cooking techniques, presentation standards, and kitchen operations.</li><li>Experience working in a specific kitchen section (e.g., hot kitchen, cold kitchen, pastry, or banquet operations).</li><li>Understanding of food safety, hygiene, and HACCP standards.</li></ul><p></p></section>

<section><p class="heading jdMain">Job Description</p><p class="heading">Roles &amp; Responsibilities</p><div class="paragraph"><p>Assist the Executive Chef in overseeing day-to-day kitchen operations across all outlets</p><p>Ensure the highest standards of food quality, presentation, taste, and consistency</p><p>Lead, coach, train, and motivate culinary teams to deliver exceptional dining experiences</p><p>Contribute to menu planning and development in line with international culinary trends and brand guidelines</p><p>Maintain strict compliance with food safety, hygiene, and operational standards (HACCP and local regulations)</p><p>Monitor and control food costs, inventory levels, labor expenses, and waste</p><p>Manage supplier relationships and ensure quality and cost-effective procurement</p><p>Support the planning and execution of banquets, events, and special culinary projects</p><p>Collaborate with other departments to ensure smooth kitchen operations and guest satisfaction</p><p>Step in for the Executive Chef as required to ensure operational continuity</p></div></section><section><p class="heading">Desired Candidate Profile</p><p class="paragraph"></p><ul><li>Proven experience in 5-star luxury hotels or fine-dining establishments</li><li>International work exposure with strong knowledge of multiple global cuisines</li><li>Demonstrated leadership, organizational, and effective communication skills</li><li>In-depth knowledge of HACCP, food safety regulations, and quality standards</li><li>Ability to perform effectively in a fast-paced, high-pressure, guest-focused environment</li></ul><p></p></section>

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <p><span><strong>About us</strong></span></p><br><p><span>As the world’s largest family of luxury hotels, we all take great pride in being genuine ambassadors of the InterContinental® brand. Shaped by decades of international know-how and local insights, our passion for luxury travel spans cultures and customs. Inspiring us to create warm and sophisticated experiences for those seeking a richer perspective on the world.</span></p><br><p><span>Towering over the city center, our luxury Doha hotel is one of the tallest in Qatar. You’ll find us in the exclusive West Bay area, close to the city’s Doha Exhibition and Convention Centre, government offices, and corporate headquarters. Our spacious rooms and suites have panoramic city and sea views, while award-winning restaurants, state-of-the-art meeting venues, easy access to local highlights, a health, and fitness club, and a rooftop pool, ensure a memorable stay</span></p><br><p><span><span><strong>What’s the job?&nbsp;</strong></span></span><br><span><span>As<strong>&nbsp;Commis I</strong>, yo</span></span><span><span>u are responsible for the daily food preparation and duties assigned to meet the set standard and qualities</span></span><span><span>.</span></span><span><span><strong>Promote the desired work culture by living the 5 winning ways value – </strong></span><i><span><strong>Do the Right thing, Show we care, Aim Higher, Celebrate Difference, Work better together.&nbsp;</strong></span></i></span></p><br><p><span><span><strong>Your day-to-day</strong></span></span></p><br><ul><li><p><span><span>Support Chef de Partie or Demi Chef de Partie in the daily operation and work</span></span></p><br></li><li><p><span><span>Work according to the menu specifications by the Chef de Partie</span></span></p><br></li><li><p><span><span>Keep work area at all times in hygienic conditions according to the rules set by the hotel</span></span></p><br></li><li><p><span><span>Control food stock and food cost in your section</span></span></p><br></li><li><p><span><span>Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites</span></span></p><br></li><li><p><span><span>Follow the instructions and recommendations from the immediate Superiors to complete the daily tasks</span></span></p><br></li><li><p><span><span>Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques</span></span></p><br></li><li><p><span><span>Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control</span></span></p><br></li></ul><p><span><span><strong>How do I deliver this?</strong></span></span></p><br><p><span><span>We genuinely care about people and we show this through living out our promise of True Hospitality each and every day. It’s what connects every colleague in all IHG® hotels.</span></span></p><br><p><span><span><strong>True Attitude</strong>: being caring, wanting to make a positive difference, and building genuine connections with guests&nbsp;</span></span></p><br><p><span><span><strong>True Confidence</strong>: having the knowledge and skills to perform your role, and giving guests the confidence that they can trust you, to help and support them during their stay</span></span></p><br><p><span><span><strong>True Listening</strong>: focusing on what your guest is saying, picking up on body language that is often overlooked, and understanding what the guest wants and needs</span></span></p><br><p><span><span><strong>True Responsiveness</strong>: is about providing guests with what they need, and doing so in a timely and caring manner</span></span></p><br><br> </div>

<section><p class="heading jdMain">Job Description</p><p class="heading">Roles &amp; Responsibilities</p><div class="paragraph"><p>The Specialty Chef Pide/Lahmacun is responsible for preparing, baking, and presenting authentic Turkish pide and lahmacun dishes to the highest quality standards. The role requires expertise in dough preparation, traditional toppings, wood-fired or deck oven baking techniques, and maintaining consistency in taste, texture, and presentation. Prepare and produce authentic Turkish pide and lahmacun following traditional recipes and presentation standards. Prepare and manage dough fermentation, portioning, and shaping techniques. Ensure proper preparation of toppings, fillings, sauces, and garnishes. Operate and maintain stone deck or wood-fired ovens effectively. Monitor food quality, portion control, and presentation before service. Maintain hygiene and food safety standards in compliance with HACCP guidelines. Manage mise en place and ensure readiness for service periods. Control food cost by minimizing waste and properly storing ingredients. Train and guide junior kitchen staff when required. Support menu development and introduce creative variations while maintaining authenticity.</p></div></section><section><p class="heading">Desired Candidate Profile</p><p class="paragraph"></p><ul><li>Proven experience as a Pide or Lahmacun Chef, preferably in a Turkish or Middle Eastern restaurant.</li><li>Strong knowledge of traditional Turkish cuisine and baking techniques.</li><li>Experience handling wood-fired or stone ovens is an advantage.</li><li>Knowledge of dough fermentation processes and ingredient quality control.</li><li>Good understanding of food safety and hygiene standards.</li><li>Ability to work under pressure in a fast-paced kitchen environment.</li><li>Team player with strong communication skills.</li></ul><p></p></section>

ASSISTANT PASTRY CHEFLuxury Lifestyle Hotel • Doha, Qatar • USD $58,691 per year, Tax-Free • Housing and Transportation allowance<br>ABOUT THE ROLEWe are searching for a talented and passionate Assistant Pastry Chef to join the culinary team at a prominent luxury lifestyle hotel in Doha, Qatar. Supporting the Executive Pastry Chef, you will play a key role in delivering world-class pastries, desserts, and baked creations that reflect the creativity and sophistication of a truly exceptional dining program.<br>WHAT YOU'LL DOAssist in the preparation and presentation of high-quality pastries, desserts, and baked goods across the property Support menu development and the creation of seasonal offerings alongside the Executive Pastry Chef Maintain consistency, quality, and meticulous attention to detail across all pastry output Uphold hygiene and food safety standards at all times Assist with stock monitoring and inventory control within the pastry kitchen Support and mentor junior team members as required<br>WHAT YOU BRINGFormal culinary training from a French school of Culinary Arts is strongly preferred Previous experience in a similar role within a luxury hotel or fine dining environment Strong command of pastry techniques, baking methods, and dessert presentation A creative, detail-oriented approach with genuine passion for the pastry arts Ability to perform at a high standard in a fast-paced kitchen environment A collaborative team player with a positive attitude and strong work ethic<br>WHAT'S OFFEREDTotal tax-free package of approximately USD $58,691 per year, including basic salary, housing, and transportation allowances Annual leave and public holiday entitlements Private medical insurance End of service benefits Complimentary meals, hotel, and dining rates for self, family, and friends Learning, development, and career progression opportunities

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <br>Company Description<br><br><p><strong>Rixos Premium Qetaifan Island North</strong></p><br><p>Rixos Premium Qetaifan Island North offers guests a luxurious breakaway to an island packed with entertainment and adventure. With five acres of fun-filled attractions, including a sensational waterpark, private beach, retail area, a beach club, and numerous fine dining and casual restaurants, Rixos Premium Qetaifan Island North is the ultimate multi-inclusive vacation destination.</p><br><br>Job Description<br><br><p><strong>Specialty Chef – Kebab/ Doner</strong></p><br><p>The ideal candidate will specialize in preparing high-quality doner and kebab dishes using traditional methods and authentic ingredients. You will be responsible for marinating, grilling, slicing, and presenting kebabs to perfection while ensuring food safety and maintaining a clean work environment.</p><br><p><strong>What you will be doing:</strong></p><br><ul><li>Prepare, season, and cook various types of kebabs, including doner, shish, adana, and kofta.</li><li>Operate and manage vertical rotisserie grills (doner machines) and open grills/skewers.</li><li>Ensure meat is properly marinated using authentic recipes and spice blends.</li><li>Slice doner meat with precision during service to maintain speed and quality.</li><li>Prepare accompaniments such as salads, sauces, flatbreads, and sides.</li><li>Monitor food portions and presentation for consistency and customer satisfaction.</li><li>Maintain cleanliness and hygiene of the kitchen and equipment.</li><li>Follow all food safety and hygiene standards (HACCP or equivalent).</li><li>Manage inventory levels and communicate ordering needs to kitchen management.</li><li>Work effectively in a team, supporting kitchen staff during peak hours.</li></ul><br>Qualifications<br><br><ul><li>Proven experience as a kebab/doner chef or in a similar culinary role.</li><li>Strong knowledge of traditional Middle Eastern, Turkish, or Mediterranean cuisine.</li><li>Skilled in marinating, grilling, and meat slicing techniques.</li><li>Ability to work quickly and efficiently in a high-pressure kitchen.</li><li>Excellent knife handling and food prep skills.</li><li>Good understanding of food safety and hygiene practices.</li><li>Ability to work flexible hours, including evenings, weekends, and holidays.</li><li>Culinary training or food handling certification is a plus.</li></ul> </div>

Located in the former Ministry of Interior building, The Ned Doha offers seven restaurants, 90 bedrooms, event venues, and Ned’s Club, a private members’ club that gives access to spaces including a rooftop terrace, a health club with spa, gym and 30m outdoor pool.<br><br>Job Purpose:<br><br>The Ned Doha is seeking a highly talented and visionary Head Chef – Asian Cuisine to lead and elevate our Asian dining concept. This is a senior leadership role for a culinary professional with a strong background in authentic and contemporary Asian cuisine, combined with luxury hotel experience.<br><br>Responsibilities:<br><br>Lead the overall culinary operations of the Asian kitchen, ensuring exceptional food quality, consistency, and presentation Design, develop, and innovate menus that reflect authentic Asian flavors with a modern, upscale approach Maintain high standards of hygiene, food safety, and kitchen organization in compliance with local and international regulations Manage kitchen costs, food costing, inventory control, and waste reduction effectively Recruit, train, mentor, and inspire the culinary team to achieve operational excellence Collaborate closely with the F&B leadership team to align culinary offerings with the hotel’s brand standards and guest expectations Ensure smooth daily operations during service, events, and special functions<br><br>Qualifications & Competencies:<br><br>Proven experience as a Head Chef or Senior Sous Chef specializing in Asian cuisine (e.g., Japanese, Chinese, Thai, Korean, Southeast Asian, or Pan-Asian) Background in luxury hotels or high-end standalone restaurants is highly preferred Strong leadership, team management, and communication skills Creative, detail-oriented, and passionate about Asian culinary traditions and innovation Solid knowledge of food costing, menu engineering, and kitchen administration Ability to thrive in a fast-paced, high-standard luxury environment<br><br>What’s In It for you?<br><br>One of the most iconic place to be and work Amazing learning and development program Discounted rates at The Ned Doha Fantastic career growth opportunities<br><br>At The Ned Doha, we don't just celebrate our diversity, we challenge ourselves to do even better. The Ned Doha is committed to being the best place to work, and ensuring that we have a leading diversity, equity and inclusion program is central to making that vision a reality.<br><br>Apply today and join us!<br><br>#Head Chef #The Ned #The Ned Doha #Doha Jobs

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <p><strong>Executive Chef – Restaurants</strong></p><br><p><strong>Qatar | Competitive Salary + Benefits</strong></p><br><p>We're partnering with a dynamic hospitality group in Qatar to recruit an exceptional <strong>Executive Chef</strong> for a well-established and expanding restaurant concept.</p><br><p>This role is perfect for a chef who is passionate about showcasing the richness and diversity of Indian cuisine in a contemporary, elevated casual dining environment. You'll bring creativity, authenticity, and commercial flair to a concept that delivers memorable dining experiences through bold flavours, quality ingredients, and beautifully executed dishes.</p><br><p>We're looking for a hands-on leader who thrives in a fast-paced restaurant environment and enjoys developing people, driving innovation, and maintaining consistently high standards across multiple locations.</p><br><p><strong>What we're looking for:</strong></p><br><ul> <li>Proven Executive Chef experience within premium Indian restaurants or recognised hospitality brands</li><li>Strong background in elevated casual dining with a focus on quality, consistency, and guest experience</li><li>Experience leading multiple restaurants or overseeing multi-site culinary operations</li><li>Excellent understanding of regional Indian cuisines and the ability to create dishes that appeal to both local and international guests</li><li>Creative menu developer with a strong eye for current dining trends and presentation</li><li>Inspirational leader with a passion for coaching and building high-performing kitchen teams</li><li>Commercially astute, with strong experience in food costing, labour management, and operational excellence</li></ul> <p><strong>The Role:</strong></p><br><ul> <li>Lead the culinary vision and day-to-day kitchen operations across multiple locations</li><li>Drive menu innovation while respecting the authenticity of Indian cuisine</li><li>Ensure exceptional food quality, consistency, and operational standards</li><li>Develop and mentor talented culinary teams</li><li>Partner with senior management to enhance the brand, elevate the guest experience, and deliver strong commercial results</li></ul> <p>If you're a passionate culinary leader ready to shape the future of a growing restaurant brand, we'd love to hear from you.</p><br><p>Salary package: Negotiable for the right Chef and experience</p><br> </div>

<section><p class="heading jdMain">Job Description</p><p class="heading">Roles &amp; Responsibilities</p><div class="paragraph"><p>Ready to take your culinary career to the next level? As a Demi Chef de Partie, you will play a key role in supporting our talented kitchen team to deliver exceptional dining experiences. Your passion for quality, attention to detail, and dedication to excellence will ensure every dish is prepared to the highest standards, leaving our guests delighted and coming back for more.</p><p>What is in it for you:</p><ul><li>Employee benefit card offering discounted rates in Accor worldwide</li><li>Learning programs through our Academies</li><li>Opportunity to develop your talent and grow within your property and across the world!</li><li>Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21</li></ul><p>What you will be doing:</p><ul><li>Actively share ideas, opinions and suggestions to improve the environment and menus</li><li>Ensure the consistency in the preparation of all food items for a la carte and/or buffet menus according to property recipes and standards</li><li>Communicate effectively with the rest of the team and thrive for guest feedback</li><li>Assist the Chef de Partie in the daily operation of the assigned kitchen section.</li><li>Prepare, cook, and present dishes according to hotel recipes and quality standards.</li><li>Ensure all food is prepared and served in a timely and consistent manner.</li><li>Maintain cleanliness, organization, and hygiene standards in accordance with HACCP and hotel policies.</li><li>Monitor stock levels and assist with inventory control and ordering.</li><li>Support the training and guidance of junior kitchen colleagues when required.</li><li>Work closely with the culinary team to ensure smooth kitchen operations and guest satisfaction.</li></ul></div></section><section><p class="heading">Desired Candidate Profile</p><p class="paragraph"></p><p>Your experience and skills include:</p><ul><li>Minimum of 2 3 years of experience in a similar role, preferably within an international hotel environment.</li><li>Culinary qualification or relevant professional training is an advantage.</li><li>Good knowledge of food preparation techniques, kitchen operations, and HACCP food safety and hygiene standards.</li><li>Ability to work efficiently in a fast-paced environment while maintaining high-quality standards.</li><li>Strong teamwork, communication, and organizational skills.</li><li>Must maintain a neat, clean, and professional appearance in accordance with hotel standards.</li></ul><p></p></section>

Located in the former Ministry of Interior building, The Ned Doha offers seven restaurants, 90 bedrooms, event venues, and Ned’s Club, a private members’ club that gives access to spaces including a rooftop terrace, a health club with spa, gym and 30m outdoor pool.<br><br>Job Purpose:<br><br>We are seeking a talented and creative Executive Chef to lead our culinary team and oversee all aspects of our kitchen operations. The Executive Chef will be responsible for menu development, food preparation, kitchen management, and ensuring exceptional food quality and presentation. The ideal candidate will have a passion for culinary excellence, strong leadership skills, and the ability to inspire and mentor our team of chefs and kitchen staff.<br><br>Responsibilities:<br><br>Develop and execute innovative and seasonally-inspired menus that reflect the company's culinary vision and brand. Lead and manage the kitchen team, including sous chefs, line cooks, and prep cooks, providing direction, training, and mentorship to ensure high performance and teamwork. Oversee food preparation and cooking activities, ensuring consistency, quality, and adherence to food safety and sanitation standards. Source high-quality ingredients, manage inventory, and control food costs to achieve budgetary goals and maximize profitability. Collaborate with the management team to develop pricing strategies, analyze sales data, and identify opportunities for menu optimization and revenue growth. Maintain a clean, organized, and efficient kitchen environment, ensuring compliance with health and safety regulations and standards. Stay informed about industry trends, culinary techniques, and ingredient sourcing, and incorporate new ideas and concepts into menu development. Foster a positive and inclusive work culture that promotes creativity, teamwork, and professional growth among kitchen staff. Represent the company at culinary events, food festivals, and other promotional activities as needed. <br><br>Qualifications:<br><br>Culinary degree or equivalent certification from a recognized culinary institution. Proven similar experience as a chef role in a high-volume restaurant or hospitality environment. Proven track record of culinary excellence, with a strong foundation in classic cooking techniques and a creative approach to menu development. Strong leadership and management skills, with the ability to inspire, motivate, and develop a team of culinary professionals. Excellent communication and interpersonal skills, with the ability to collaborate effectively with front-of-house staff, management, and vendors. Passion for food and hospitality, with a commitment to delivering exceptional dining experiences to guests. Ability to work in a fast-paced, high-pressure environment and maintain composure under stress. Knowledge of food safety and sanitation regulations and best practices. Availability to work evenings, weekends, and holidays as needed. <br><br>Competencies:<br><br>Strong leadership and management skills, with the ability to inspire and motivate a team. Excellent communication and interpersonal skills. Exceptional organizational abilities and attention to detail. Adaptability and the ability to thrive in a fast-paced environment. Problem-solving skills and the ability to make quick decisions under pressure. Maintain cleanliness and organization of workstations, adhering to stringent sanitation standards and food safety regulations. Collaborate effectively with team members to ensure smooth workflow during service. Adhere to portion control guidelines and presentation specifications set by senior kitchen staff. Assist in inventory management, stock rotation, and ordering supplies as required. Uphold high standards of food quality, freshness, and taste. <br><br>What’s In It for you?<br><br>One of the most iconic places to be and work. Amazing learning and development program Discounted rates at The Ned Doha Fantastic career growth opportunities<br><br>At The Ned, we don't just celebrate our diversity, we challenge ourselves to do even better. The Ned is committed to being the best place to work, and ensuring that we have a leading diversity, equity and inclusion programme is central to making that vision a reality.<br><br>Apply today and join us as a Executive Chef<br><br>#YESYESYES #Makeit HAPPEN #Showyou CARE #Lovewhat YOUDO #Love The Ned

<section><p class="heading jdMain">Job Description</p><p class="heading">Roles &amp; Responsibilities</p><div class="paragraph"><h2>Company Description</h2> <div class="wysiwyg"><p>A luxury hospitality brand for modern travelers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery.</p><p>Banana Island Resort Doha by Anantara is a crescent of golden beach and over water villas just off the coast of downtown Doha. Accessible by private catamaran, escape for family adventures, ocean thrills or serene spa bliss.</p></div></div></section><section><p class="heading">Desired Candidate Profile</p><p class="paragraph"></p><p> Bachelor s Degree or any culinary degree<br> Must have worked at least one year as Demi Chef in Hotels and Restaurants<br> Excellent leadership and interpersonal skills<br> Strongly committed to teamwork and customer service<br> Eye for detail to achieve operation excellence</p><p></p></section>

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <br>Company Description<br><br><p><strong>"Why work for Accor?</strong><br>We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.<br>By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/<br>Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS"</p><br><p><strong>"Why work for Banyan Tree Doha?</strong><br>Be a part of the mosaic team, located in the heart of Mushaireb, Banyan Tree Doha offers an urban retreat that blends unparalleled luxury with modern comfort and architectural marvels. Our property offers a unique blend of Eastern and Western hospitality in an atmosphere of timeless elegance that goes beyond comfortable and stylish rooms, with unmatched sea and city views.</p><br><br>Job Description<br><br><p>The Sous Chef assists the Chef de Cuisine in managing all kitchen operations, ensuring high standards of food quality, hygiene, safety, and efficiency. The role supports menu execution, team supervision, cost control, and full compliance with the hotel’s Integrated Management System (IMS) covering Quality, Environment, and Occupational Health &amp; Safety.</p><br><p><strong>Kitchen Operations &amp; Food Production</strong></p><br><ul><li>Assist the Chef de Cuisine in overseeing daily kitchen operations, food preparation, and service execution</li><li>Ensure all food is prepared, cooked, and presented in accordance with hotel standards, recipes, and portion control</li><li>Supervise mise en place, cooking processes, and plating to maintain consistency and quality</li></ul><p><strong>Food Safety, Hygiene &amp; Compliance</strong></p><br><ul><li>Ensure strict compliance with food safety, hygiene, and sanitation standards (HACCP)</li><li>Monitor food storage, labelling, temperature control, and FIFO practices</li><li>Conduct regular inspections of kitchen areas, equipment, and storage facilities</li><li>Identify and correct non-conformities related to food quality and hygiene</li><li>Ensure all kitchen equipment is used safely and maintained in good condition</li></ul><br>Qualifications<br><br><ul><li>Diploma or professional qualification in Culinary Arts or equivalent</li><li>Minimum 3–5 years’ experience in a hotel or high-volume professional kitchen</li><li>Prior supervisory or Sous Chef experience preferred</li><li>HACCP certification required</li><li>Knowledge of ISO 9001, ISO 14001, ISO 45001, or IMS concepts is an advantage</li></ul> </div>

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <p><strong>Summary</strong></p><br><p>The Chef de Partie – Arabic Cuisine is responsible for overseeing the preparation, production, and presentation of authentic Arabic cuisine while ensuring the highest standards of quality, consistency, food safety, and guest satisfaction. The role supports the Executive Chef and Sous Chef in managing the Arabic kitchen section, maintaining food cost targets, supervising kitchen associates, and ensuring compliance with company standards and local food safety regulations.</p><br><p><strong>Key Responsibilities</strong></p><br><p><strong>Kitchen Operations</strong></p><br><ul><li><p>Take ownership of the Arabic cuisine section, ensuring smooth day-to-day kitchen operations.</p><br></li><li><p>Prepare and present authentic Arabic dishes in accordance with approved recipes, presentation standards, and portion specifications.</p><br></li><li><p>Ensure all food produced meets company standards for quality, consistency, taste, temperature, and visual presentation.</p><br></li><li><p>Coordinate daily food preparation based on business levels, forecasts, occupancy, and function requirements.</p><br></li><li><p>Prepare daily mise en place to ensure timely and efficient service during all meal periods.</p><br></li><li><p>Maintain full knowledge of Arabic cuisine, including traditional and contemporary cooking methods, regional specialties, spices, ingredients, and presentation styles.</p><br></li><li><p>Assist in developing seasonal menus, buffet offerings, and special promotions featuring Arabic cuisine.</p><br></li><li><p>Ensure all dishes are prepared and served according to standard recipes and portion control guidelines.</p><br></li><li><p>Monitor food quality throughout preparation and service, taking immediate corrective action when required.</p><br></li><li><p>Support banquet, buffet, à la carte, and special event operations as required.</p><br></li></ul><p><strong>Food Safety &amp; Hygiene</strong></p><br><ul><li><p>Ensure strict compliance with HACCP principles, food safety standards, sanitation procedures, and local health regulations.</p><br></li><li><p>Monitor food storage, labeling, stock rotation (FIFO), and temperature control to maintain product quality and safety.</p><br></li><li><p>Conduct daily checks of all kitchen stations to ensure cleanliness, organization, and proper sanitation.</p><br></li><li><p>Maintain the highest standards of personal hygiene and ensure compliance by all team members.</p><br></li><li><p>Report any equipment faults or maintenance issues promptly.</p><br></li></ul><p><strong>Inventory &amp; Cost Control</strong></p><br><ul><li><p>Assist in monitoring food costs, minimizing waste, and maximizing productivity.</p><br></li><li><p>Participate in receiving, inspecting, and storing food deliveries according to company procedures.</p><br></li><li><p>Prepare daily production sheets and assist with inventory counts.</p><br></li><li><p>Ensure proper utilization of ingredients to reduce food waste while maintaining quality standards.</p><br></li><li><p>Support accurate stock control and requisition procedures.</p><br></li></ul><p><strong>Leadership &amp; Team Development</strong></p><br><ul><li><p>Supervise, coach, and support Commis Chefs and Kitchen Assistants within the Arabic kitchen section.</p><br></li><li><p>Provide on-the-job training in Arabic cooking techniques, food presentation, hygiene standards, and kitchen procedures.</p><br></li><li><p>Foster a positive, professional, and collaborative working environment.</p><br></li><li><p>Assist the Sous Chef and Executive Chef in evaluating staff performance and identifying development opportunities.</p><br></li><li><p>Promote teamwork and effective communication across all kitchen sections.</p><br></li></ul><p><strong>Guest Experience</strong></p><br><ul><li><p>Ensure every dish served reflects the highest culinary standards and enhances the guest dining experience.</p><br></li><li><p>Respond promptly and professionally to guest feedback and special dietary requests whenever possible.</p><br></li><li><p>Support continuous improvement initiatives to enhance guest satisfaction and operational excellence.</p><br></li></ul><p><strong>Administration</strong></p><br><ul><li><p>Prepare and maintain required kitchen documentation, including production sheets, temperature logs, cleaning schedules, and inventory records.</p><br></li><li><p>Attend departmental meetings, training sessions, and briefings as required.</p><br></li><li><p>Communicate effectively with the Executive Chef, Sous Chef, and Food &amp; Beverage team regarding operational requirements and service updates.</p><br></li><li><p>Perform any additional duties assigned by management in support of business needs.</p><br></li></ul><p><strong>Leadership Competencies</strong></p><br><ul><li><p>Lead by example through professionalism, integrity, and commitment to excellence.</p><br></li><li><p>Motivate and mentor junior team members to achieve high performance.</p><br></li><li><p>Support recruitment, onboarding, coaching, performance reviews, and disciplinary processes when required.</p><br></li><li><p>Promote an open-door culture that encourages communication, teamwork, and continuous learning.</p><br></li></ul><p><strong>Skills &amp; Competencies</strong></p><br><ul><li><p>Strong knowledge of authentic Arabic cuisine, including Levantine, Gulf, and Middle Eastern cooking techniques.</p><br></li><li><p>Excellent culinary skills with attention to detail and presentation.</p><br></li><li><p>Strong understanding of food safety, HACCP, sanitation, and hygiene practices.</p><br></li><li><p>Ability to manage multiple priorities in a fast-paced hospitality environment.</p><br></li><li><p>Excellent organizational and time management skills.</p><br></li><li><p>Strong leadership, coaching, and communication abilities.</p><br></li><li><p>Ability to work independently and collaboratively within a diverse team.</p><br></li><li><p>Flexible to work shifts, weekends, and public holidays based on operational requirements.</p><br></li></ul><p>Alongside these key competencies, the incumbent of the role will be required to demonstrate the fundamentals of the company’s <strong>Count on Me!</strong> service culture to be responsive, respectful and deliver a great experience.</p><br> </div>

About Four Seasons<br><br>Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.<br><br>At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.<br><br>About the location:<br><br>seaside retreat in the heart of Qatar’s capital; experience the completely new Four Seasons Hotel Doha, reimagined with modern grandeur and sparkling with sunlight and sea views. From the elegant lobby to energetic restaurants and lounges, our beachfront urban retreat has been transformed into a vibrant hotspot, while remaining true to our Qatari roots. This stunning urban beachfront retreat opened in April 2005 in the heart of the business district, and has 237 rooms and 20 unbranded townhouses villas, a large Food and Beverage operation with 10 stunning venues including the world’s largest Nobu restaurant, significant banquets/outside catering, five pools and a private beach, fitness center, and a spa and wellness center offering guests expansive hydrotherapy facilities including an ice room, colour therapy room, steam room and hydrotherapy pool. The hotel completed a beautiful renovation in 2019 and re-opened in March 2020.<br><br>Our Team<br><br>Our team is our greatest asset and the key to our success. We demonstrate our beliefs in the way we treat each other and by the example, we set for one another. In all our interactions with our guests, customers, business associates and colleagues, we seek to deal with others, as we would have them deal with us. Our team is built on mutual respect, collaboration, excellent service and a passion.<br><br>Who We Look For<br><br>We look for employees who share the Golden Rule; people who, by nature, believe in treating others as we would have them treat us. We look for individuals who share a passion for excellence and who infuse that enthusiasm into everything they do.<br><br>Responsibilities<br><br>The Sushi Chef supports the Chef de Cuisine and Sous Chef in the day-to-day operation of the Nobu kitchen, ensuring the consistent preparation and presentation of exceptional dishes in accordance with Four Seasons and Nobu standards. This role is responsible for supervising kitchen operations during assigned shifts, supporting the development of the culinary team, maintaining food quality and safety standards, and contributing to the efficient operation of the kitchen.<br><br>Support the Chef de Cuisine and Sous Chef in the daily operation of the Nobu kitchen, ensuring smooth and efficient service. Supervise kitchen employees during assigned shifts, providing guidance and support to maintain quality, consistency, and productivity. Assist in the preparation, production, and presentation of all menu items, ensuring they meet Nobu's culinary standards and presentation guidelines. Ensure cooking methods, portion sizes, recipes, and plating standards are consistently followed. Monitor food quality throughout preparation and service, addressing any issues promptly to maintain guest satisfaction. Assist with the training, coaching, and development of kitchen employees, ensuring adherence to Four Seasons culture, standards, and operating procedures. Maintain the highest standards of food hygiene, cleanliness, and sanitation in compliance with Four Seasons policies and local health regulations. Monitor cleanliness, organization, and proper storage of all kitchen areas, equipment, and refrigeration units. Assist with inventory management, stock rotation, ordering, and receiving to minimize waste and maintain appropriate stock levels. Support food cost control by ensuring proper portioning, minimizing waste, and following established recipes and purchasing guidelines. Assist with recipe maintenance and costing through the Birch Street food and beverage ordering system as required. Communicate effectively with chefs, managers, and other departments to ensure operational needs are met and service runs efficiently. Participate in departmental meetings, training sessions, and continuous improvement initiatives. Take responsibility for designated sections of the kitchen and assume additional supervisory duties in the absence of the Sous Chef. Perform other duties as assigned by the Chef de Cuisine or Executive Chef to support the successful operation of Nobu. <br><br>Preferred Qualifications And Skills<br><br>Degree Holder, preferably in Culinary. 3-5 years of Management experience. Good organizational skills, with the ability to work independently. Strong analytical, problem-solving and project management skills High work ethic, with a sense of responsibility for the role filled within our team. Excellent Communication Skills <br><br>Our Offering<br><br>Deeply instilled values-based company culture Opportunities to build a successful career with global potential Unique strong culture - diversity of 50 different nationalities Living accommodation in high quality, well-resourced apartment Excellent Training and Development opportunities Employee Recognition Programs Complimentary nights at FS Hotels Worldwide Paid annual home leave tickets Complimentary meals in employee restaurants Free transportation to work Medical coverage <br><br>Work Authorization<br><br>The Hotel will apply for the work authorization for a successful candidate.<br><br>Learn More About Employment With Four Seasons<br><br>You could also learn more about employment with Four Seasons via the following channels:<br><br>https://www.facebook.com/FourSeasons Jobs<br><br>https://www.linkedin.com/company/four-seasons-hotels-and-resorts<br><br>http://jobs.fourseasons.com<br><br>https://twitter.com/Four Seasons Jobs

About The Ned Doha:<br><br>Housed within Doha’s iconic former Ministry of Interior building, The Ned Doha is not just a hotel — it is a refined luxury destination where heritage, elegance, and contemporary sophistication come together to create an exceptional experience.<br><br>With seven distinctive dining concepts, 90 beautifully designed bedrooms, elegant event spaces, and Ned’s Club—our private members’ club complete with a rooftop terrace, spa, gym, and a breathtaking 30-metre outdoor pool—The Ned Doha blends heritage, creativity, and modern luxury into one vibrant experience.<br><br>The Role:<br><br>At The Ned Doha, we believe in creating spaces where people come together to enjoy great food, warm hospitality, and memorable moments. Millie’s, our vibrant all-day dining restaurant, brings classic dishes to life with a contemporary touch—served in a relaxed yet refined setting.<br><br>We are looking for a passionate and motivated Demi Chef de Partie to join our culinary team and grow with us as we continue to deliver exceptional dining experiences.<br><br>What You’ll Be Doing:<br><br>Assist the Chef de Partie in managing your assigned section Prepare and present dishes in line with our quality and presentation standards Ensure consistency, portion control, and attention to detail in every plate Maintain high standards of hygiene, food safety, and cleanliness Support the team during service to ensure a seamless guest experience Continuously learn and develop your culinary skills<br><br>About You:<br><br>Previous experience as a Demi Chef de Partie or Commis Chef ready to step up A genuine passion for food and a desire to grow within the culinary field A positive, can-do attitude and strong team spirit Ability to work efficiently in a fast-paced environment Attention to detail and commitment to quality<br><br>What’s In It for You?<br><br>Tax-free annual salary of QAR 31,200Company-provided accommodation and transportation21 calendar days annual leave and 11 paid public holidays Sick leave benefits as per Qatar Labour Law Private Medical Insurance for self End of Service benefits Complimentary meals at Neddy’s, our team restaurant (breakfast, lunch & dinner) Exclusive hotel and dining rates for you, your family, and friends Outstanding learning, development, and career progression opportunities Reward and recognition programmes The opportunity to work in one of Doha’s most iconic lifestyle destinations<br><br>Our Culture<br><br>At The Ned Doha, we go beyond celebrating diversity—we continuously challenge ourselves to be better. Inclusion, respect, and opportunity are at the heart of everything we do, and we are committed to creating a workplace where everyone can thrive.<br><br>Join us and begin your next chapter with The Ned Doha.<br><br>#Demi Chefde Partie #The Ned Doha

The ideal candidate will have strong expertise in pizza operations, dough management, and team supervision, ensuring consistent quality and smooth day-to-day kitchen operations.<br><br>Key Responsibilities Support the Head Chef in daily kitchen operations Lead and train the pizza team to ensure consistency and quality Prepare, shape, and cook high-quality pizzas using proper techniques Oversee dough preparation, fermentation, and ingredient management Maintain cleanliness, hygiene, and food safety standards Manage stock levels, ordering, and portion controls Assist with menu updates and new pizza recipe development<br>Requirements Proven experience in pizza making (Neapolitan, Roman, or artisanal styles Minimum 3 years of experience as a Senior Pizza Chef or Sous Chef Strong understanding of dough science, fermentation, and baking Ability to work in a fast-paced environment Solid leadership and communication skills<br>Recruitment Process and Timeline<br>First, you apply, and our talent attraction team will review your profile. If your profile matches our requirements, you will receive a link to schedule a meeting with a recruiter at your convenience. This meeting is an opportunity for you to share more about yourself and for us to get to know you better.<br>If you are shortlisted, you will meet with our hiring managers. Depending on the role and its requirements, you may need to attend 2-3 interview rounds. These rounds could include a case study, role-play, trial assignment, or live coding session, which will be communicated to you in the initial conversation.<br>Upon successful completion of the interview rounds, your recruiter will contact you to discuss the offer. We aim to complete this process within 2-3 weeks.<br>So, what does it really mean to work at Kitopi?<br>We are constantly striving to make Kitopi the best place to work, by empowering you to be the best version of yourself every day. Our company values act as our guiding principles to help ensure that everyone feels safe, included, and like they truly belong.<br>Kitopi is an equal-opportunity employer. While we currently operate in 6 countries, we are over 70 different nationalities of talented Kitopians. Whether you are a seasoned professional, a recent graduate, or someone looking to return to the workforce after a break, we encourage you to apply. We celebrate rich diverse backgrounds, lifestyles, and cultures and have a 0-tolerance policy towards racism, bigotry, and hate. Please apply if you see a position that makes your heart skip a beat and help us build a company that we are all proud to work for.<br>Customer-obsessed and tech-enabled, at Kitopi, we are a team of passionate humans who are on a mission together to satisfy the world’s appetite