وظائف مساعد طبيب أسنان في قطر

<p>Assist in the preparation and presentation of authentic, high-quality Italian cuisine in accordance with hotel standards and recipes. Prepare and cook a variety of Italian dishes, including pasta, risotto, pizzas, sauces, antipasti, and main courses. Ensure all food items are produced according to established recipes, quality standards, and portion control guidelines. Support the Chef de Partie in the daily operations of the Italian kitchen section. Supervise and guide Commis Chefs and kitchen assistants as required. Prepare mise en place and ensure all ingredients are ready before service. Maintain cleanliness, hygiene, and food safety standards in compliance with HACCP regulations. Monitor stock levels and assist with inventory control, ordering, and proper storage of food items. Ensure ingredients are stored correctly to maintain freshness and quality. Assist with menu development and the introduction of new Italian dishes and seasonal specials. Minimize food waste through efficient use of ingredients while maintaining cost control. Ensure all kitchen equipment is operated safely and report maintenance issues promptly. Maintain a clean, organized, and efficient workstation throughout each shift. Support buffet, banquet, and special event food production as required. Work collaboratively with the culinary team to deliver exceptional food quality and guest satisfaction.</p><p><strong>Desired Candidate Profile</strong></p><ul><li>Minimum 2 3 years of experience in Italian cuisine within a luxury hotel, fine-dining restaurant, or 5-star hospitality environment.</li><li>Diploma or certification in Culinary Arts or a related field.</li><li>Strong knowledge of authentic Italian cuisine, including pasta, risotto, pizzas, sauces, antipasti, meat and seafood dishes, and traditional cooking techniques.</li><li>Ability to maintain the high presentation and quality standards expected in a luxury hospitality environment.</li><li>Sound knowledge of HACCP, food safety, hygiene, and sanitation standards.</li><li>Experience working in high-volume kitchen operations while maintaining consistency and attention to detail.</li><li>Ability to perform efficiently under pressure in a fast-paced kitchen environment.</li><li>Strong teamwork and communication skills, with the ability to collaborate effectively across kitchen departments.</li><li>Flexibility to work rotating shifts, weekends, and public holidays.</li><li>Professional appearance, positive attitude, and a commitment to delivering exceptional guest experiences.</li></ul>

<p>Assist in the preparation and presentation of authentic, high-quality Chinese cuisine in accordance with hotel standards and recipes. Prepare and cook a variety of Chinese dishes. Ensure all food items are produced according to established recipes, quality standards, and portion control guidelines. Support the Chef de Partie in the daily operations of the Chinese kitchen section. Supervise and guide Commis Chefs and kitchen assistants as required. Prepare mise en place and ensure all ingredients are ready before service. Maintain cleanliness, hygiene, and food safety standards in compliance with HACCP regulations. Monitor stock levels and assist with inventory control, ordering, and proper storage of food items. Ensure ingredients are stored correctly to maintain freshness and quality. Assist with menu development and the introduction of new Chinese dishes and seasonal specials. Minimize food waste through efficient use of ingredients while maintaining cost control. Ensure all kitchen equipment is operated safely and report maintenance issues promptly. Maintain a clean, organized, and efficient workstation throughout each shift. Support buffet, banquet, and special event food production as required. Work collaboratively with the culinary team to deliver exceptional food quality and guest satisfaction.</p><p><strong>Desired Candidate Profile</strong></p><p>Minimum 2 3 years of experience in Chinese cuisine within a luxury hotel, fine-dining restaurant, or 5-star hospitality environment. Diploma or certification in Culinary Arts or a related field. Strong knowledge of authentic Chinese cuisine dishes and seafood dishes, and traditional cooking techniques. Ability to maintain the high presentation and quality standards expected in a luxury hospitality environment. Sound knowledge of HACCP, food safety, hygiene, and sanitation standards. Experience working in high-volume kitchen operations while maintaining consistency and attention to detail. Ability to perform efficiently under pressure in a fast-paced kitchen environment. Strong teamwork and communication skills, with the ability to collaborate effectively across kitchen departments. Flexibility to work rotating shifts, weekends, and public holidays. Professional appearance, positive attitude, and a commitment to delivering exceptional guest experiences.</p>

<ul><li>Oversee daily branch operations, ensuring seamless dispensing, inventory management, and patient care services that meet high standards.</li><li>Drive sales performance and profitability by implementing strategic marketing initiatives and optimizing operational efficiency.</li><li>Lead, mentor, and develop a high-performing pharmacy team, fostering a culture of continuous learning and exceptional customer service.</li><li>Manage pharmaceutical inventory meticulously, including ordering, receiving, and stock rotation to minimize waste and ensure availability of critical medications.</li></ul><p><strong>Desired Candidate Profile</strong></p><ul><li>Doctor of Pharmacy (Pharm.D.) or Bachelor of Pharmacy (B.Pharm) degree from an accredited institution.</li><li>Valid and unrestricted pharmacist license in the state/country of operation.</li><li>Minimum of 5 years of progressive experience in retail pharmacy, with at least 2 years in a supervisory or management capacity.</li><li>Proven track record of success in driving sales, managing teams, and improving operational efficiency in a pharmacy setting.</li></ul>

<section><p class="heading jdMain">Job Description</p><p class="heading">Roles &amp; Responsibilities</p><div class="paragraph"><p>We are looking for the right people people who want to innovate, achieve, grow and lead. We attract and retain the best talent by investing in our employees and empowering them to develop themselves and their careers. Experience the challenges, rewards and opportunity of working for one of the world s largest providers of products and services to the global energy industry.</p> <p> </p> <div> <div> <div> <b>Job Duties</b> </div> <div>Under strict supervision, assists the Service Supervisor during all phases of providing slickline services. Assists with pre-job product and service equipment preparation (assembly, test, mobilization) and performance of slickline services at the well site. Assists with post-job demobilization, clean up and repair of service equipment and products. Given the nature of oil field service work, all employees must be able to execute written and verbal instructions and effectively exchange information with peers and superiors that will increase the likelihood of job success. Every employee must be able to work as an effective team member. The ability to perform basic mathematical calculations involving addition, subtraction, multiplication, and division is required. Basic reading comprehension and writing skills are required. Basic computer skills are preferred. Employee will obtain driving skills and licensure as required by local conditions. While an Operator Assistant, the employee&amp;aposs supervisors will assess his/her abilities in these key areas, and the employee will have an opportunity to confirm that Halliburton provides opportunities consistent with his/her career goals. This is an entry level position in which the employee is expected to learn all relevant company HSE policies and procedures and to demonstrate their application in his/her daily performance. Develops a basic understanding of energy industry activities and jargon, and he/she will develop a basic understanding of CPS products and services including general slick line processes and procedures, both at the shop and at the well site, and a basic understanding of the components of a slick line job - unit, well pressure control equipment and downhole tools. This is a development position with the expectation that all Operator Assistants will advance to the Service Operator and Service Specialist positions.</div> </div> <div> <div><br></div></div></div></div></section>

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <ul> <li>Operates assigned vehicle in safe and courteous manner.</li> <li>Keeps the assigned vehicle clean inside and outside.</li> <li>Immediately reports any accident or incident to the management. &nbsp;</li> <li>Liaises with the Fleet Administrator and Fleet Technical to schedule major and minor periodic maintenance.</li> <li>Responsible for ensuring 100% loading of the dedicated stocks</li> <li>Ensures accurate and timely delivery of picked orders</li> <li>Jointly with the Delivery Assistant:</li> <li>Plans the efficient delivery sequence for the consigned load</li> <li>Ensures all supporting delivery documentations are accurately processed and handled.</li> <li>Ensures adherence to health &amp; safety procedures</li> <li>May be required to liaise with representatives from Sales Division &nbsp;</li> <li>May be required to liaise with the Document Controllers within Logistics</li> <li>Interfaces with Warehouse and Distribution staff</li> <li>On a daily basis acts as interface with the customer at the point of delivery</li> <li>Through positive interaction and responsiveness, ensures customer satisfaction</li> <li>Jointly with the Delivery Assistant, is responsible for the daily supervision of supply laborers &nbsp;</li> <li>Identifies needs and improvement opportunity for efficient and maximized cube fill utilization, trips and drops output and provides information to next level in order to facilitate change or improvement</li> <li>Mentor new drivers and delivery assistants whenever required.&nbsp;</li> </ul> </div><h2 class="h5">Skills</h2> <div data-jb-field="skills"><ul> <li>Minimum 3 years driving experience of Medium Trucks with minimum 2 years driving experience of delivery experience for a FMCG company is a must.</li> <li>Must have a valid Qatar driving license; qualified in medium driving category. Having also heavy (Trailer) driving category is a plus.</li> <li>Vehicle basic maintenance and troubleshooting knowledge is a plus.</li> <li>At least High school level</li> <li>No health issues related to blood sugar, cholesterols, back pains health issues that will affect driving and the labor intensive part of the delivery.</li> <li>Can read, write, speak and understand basic Basic English.</li> <li>Can mentally calculate using basic arithmetic.</li> <li>Physically fit to lift and move heavy load (i.e. 20 kilos upstairs back and forth from 1st floor to second floor)</li> <li>Flexible in working either in morning or evening work shift.</li> <li>Willing to occasionally work on straight shifts.</li> <li>Willing to work on designated off days or holidays whenever deliveries are required.</li> <li>Willing to work outdoors in a very demanding environment. &nbsp;<br>&nbsp; &nbsp;&nbsp;</li> </ul></div>

<p><strong>Duties and Responsibilities:</strong></p><ul><li>Oversee all incoming and outgoing correspondence for all administrative units, including documentation, registration, and archiving, in coordination with administrative assistants across different departments.</li><li>Provide administrative and office support to executive management or sector leadership.</li><li>Manage and supervise meeting schedules, record meeting agendas, minutes, and resulting decisions, distribute them to concerned parties, and follow up on their implementation.</li><li>Prepare statistical reports for various administrative units in coordination with the relevant unit representatives.</li><li>Professionally handle verbal instructions and translate them into practical actions that support decision-making.</li><li>Organize and coordinate activities related to official events and celebrations.</li><li>Organize and complete all office administrative procedures in accordance with approved policies.</li><li>Support the implementation of senior management decisions and ensure adherence to deadlines.</li><li>Coordinate directly with internal and external stakeholders related to the sector’s activities.</li><li>Prepare official correspondence and draft administrative letters in accordance with approved standards.</li><li>Contribute to improving administrative procedures and developing office work methods.</li><li>Monitor administrative performance indicators related to office operations and reporting.</li></ul><p><strong>Qualifications and Requirements:</strong></p><ul><li>Bachelor’s degree in Business Administration or a related field.</li><li>Minimum of 5 years of relevant professional experience.</li><li>Proficiency in Arabic and English, both written and spoken (French is an added advantage).</li><li>Full proficiency in Microsoft Office applications.</li><li>Strong knowledge of policies, procedures, and regulations related to the field of work.</li><li>High-level communication skills and the ability to interact professionally with all organizational levels.</li><li>Ability to prepare executive correspondence and reports with a high degree of professionalism.</li><li>Strong commitment to work ethics and confidentiality of information.</li><li>Excellent time management and multitasking skills.</li></ul><p><br></p>

<section><p class="heading jdMain">Job Description</p><p class="heading">Roles &amp; Responsibilities</p><div class="paragraph"><p>Under general supervision, leads a crew in providing the least complex slickline services in a geographic area. Is accountable for onsite customer satisfaction. Consults with customers concerning products and services, promotes good customer relations at the well site, and insures customer satisfaction. Reviews the job design and confirms that the job packet includes the proper equipment and processes to achieve the job purpose. Confirms that unit, WPCE and downhole tools are ready, complete and correct for the job. Performs all aspects of the job in compliance with HMS processes. Applies technical knowledge to solve unanticipated situations, and consults with HES operations base as needed. Performs onsite emergency unit/equipment maintenance as needed. Demonstrates knowledge of pre and post-job product and service activities (employee&amp;aposs ongoing participation in these pre and post-job processes will vary by location). Properly maintains assigned equipment and ensures compliance with safety regulations and procedures. Interacts with third parties whose activities could negatively impact slickline job execution process to assure proper coordination. Trains service operators and operator assistants in areas of expertise. Promotes safety awareness and environmental consciousness, and complies with all applicable health, safety and environmental procedures and regulations. Conducts and documents all Halliburton HSE related activities at the well site - site assessments and risk analyses, onsite safety meetings, PPE use, etc. Completes all well site and post-job paperwork. Participates in post-job review with his/her supervisor. Promotes and takes an active part in the quality improvement process. Recognizes possible sales opportunities for additional HES products and services and communicates them to appropriate HES personnel. Develops his/her knowledge and skills to be able to run more complex, and/or a broader range of, HES offerings. Develops customer service, negotiation and leadership skills.</p></div></section><section><p class="heading">Desired Candidate Profile</p><p class="paragraph"></p><p>Halliburton is an Equal Opportunity Employer. Employment decisions are made without regard to race, color, religion, disability, genetic information, pregnancy, citizenship, marital status, sex/gender, sexual preference/ orientation, gender identity, age, veteran status, national origin, or any other status protected by law or regulation .</p><p>Location Ras laffan Industrial City Zubara, Doha, , , Qatar</p><p>Job Details</p><p>Requisition Number: PHONE_NUMBER </p><p>Experience Level: Experienced Hire </p><p>Job Family: Operations </p><p>Product Service Line: [[division]] </p><p>Full Time / Part Time: Full Time</p><p>Additional Locations for this position:</p><p>Compensation Information </p><p>Compensation is competitive and commensurate with experience.</p><p></p></section>

<p>Medical Staff Talent is appointing a Western-trained Consultant to a premium private clinic in Qatar, on terms built around unconstrained clinical practice. The post carries direct access to advanced diagnostic and treatment infrastructure with full procurement input a discreet engagement for a physician who prizes autonomy above institutional scale. The Mandate Unconstrained clinical practice within a premium private clinic. Direct access to advanced diagnostic and treatment infrastructure. Full input into procurement decisions. A discreet, permanent engagement. Candidates are briefed individually and in confidence. See our Doctors practice. Submit a confidential profile through the Candidate Portal , or contact us directly.</p><p><strong>Desired Candidate Profile</strong></p><ul><li>Board-certified Consultant with seven or more years post-fellowship experience in a comparable private or tertiary setting.</li><li>Trained and licensed in a Tier-1 Western system UK, Ireland, North America, Oceania, Western or Northern Europe, or select Southern European jurisdictions.</li><li>Fluent English.</li><li>Eligibility for DHP licensing.</li></ul><p>Package £245,000 £300,000 per annum, tax-free , fully liquid and reviewed annually. Premium housing allowance, comprehensive family medical cover, annual flights home. DHP licensing and documentation support handled end to end see Gulf Healthcare Licensing Support .</p>

<p><strong>Location</strong>&nbsp;</p><p>Doha, Qatar&nbsp;</p><p><strong>Experience</strong>&nbsp;</p><p>3+ Years&nbsp;</p><p><strong>Employment Type</strong>&nbsp;</p><p>Full-Time, On-Site&nbsp;</p><p><strong>Start Date</strong>&nbsp;</p><p>Immediate&nbsp;</p><p><br></p><p><strong>About the Role</strong></p><p>A leading chocolate manufacturing unit is looking for a skilled, creative Chocolatier to lead the hands-on production of the business's chocolate desserts, cakes, chocolate bars, and specialty confections. The successful candidate should be comfortable independently developing recipes, tempering and molding chocolate, executing intricate decorative work, and maintaining consistent quality across the full product range - from gift boxes and celebration cakes to the vegan collection.</p><p>The role is best suited to someone who is precise, creative, and comfortable working in a fast-paced, quality-driven kitchen environment.</p><p><br></p><p><strong>Key Responsibilitie</strong></p><p><strong>• </strong>Prepare, temper, and mold chocolate for bars, pralines, boxes, and specialty items.</p><p><strong>• </strong>Design and execute chocolate cakes, desserts, and pastries to a consistently high standard.</p><p><strong>• </strong>Develop and refine recipes, including for the vegan collection, in line with seasonal and promotional needs.</p><p><strong>• </strong>Decorate chocolates, cakes, and trays with precision, ensuring visual presentation matches brand standards.</p><p><strong>• </strong>Monitor and maintain correct storage, tempering, and handling conditions for chocolate and finished products.</p><p><strong>• </strong>Manage inventory of chocolate, ingredients, and packaging materials, and flag shortages in advance.</p><p><strong>• </strong>Ensure all products meet food safety, hygiene, and quality standards at every stage of production.</p><p><strong>• </strong>Collaborate with the café and kitchen team to plan daily and seasonal production schedules.</p><p><strong>• </strong>Support the creation of new product lines, seasonal collections, and custom or bespoke orders.</p><p><strong>• </strong>Package finished products for retail display and delivery orders, maintaining presentation standards.</p><p><strong>• </strong>Train and guide junior kitchen staff or assistants where required.</p><p><strong>• </strong>Maintain a clean, organised and well stocked chocolate production area.</p><p><strong>• </strong>Assist with costing and portion control to manage wastage and ingredient use.</p><p><strong>• </strong>Prepare ad-hoc or custom orders as requested by management or customers.</p><p><strong>&nbsp;</strong></p><p><strong>Candidate Requirements</strong></p><p><strong>• </strong>Minimum 3 years of relevant experience as a Chocolatier, pastry chef or in chocolate/confectionery production.</p><p><strong>• </strong>Culinary or pastry arts qualification or equivalent hands-on experience.</p><p><strong>• </strong>Strong knowledge of chocolate tempering, moulding and decorating techniques.</p><p><strong>• </strong>Experience developing recipes, including for vegan or dietary-specific products, is an advantage.</p><p><strong>• </strong>Good understanding of food safety, hygiene, and kitchen handling standards.</p><p><strong>• </strong>High attention to detail and a strong sense of presentation and craftsmanship.</p><p><strong>• </strong>Ability to work independently and manage production timelines under pressure.</p><p><strong>• </strong>Strong organisational and inventory management skills.</p><p><strong>• </strong>Good written and spoken English.</p><p><strong>• </strong>Experience in F&amp;B, café, bakery or a similar operational environment would be an advantage</p><p>&nbsp;</p><p>Interested candidates are kindly requested to submit their CVs to <strong>ramshaa@empactconsult.com</strong> for consideration</p>

<p>We are looking for an experienced <strong>Data &amp; AI Engineer</strong> to join our team and contribute to enterprise and public-sector digital, data, cloud and AI platform engagements.</p><p><br></p><p>The role focuses on building <strong>production-grade data products, AI-ready data pipelines and software services</strong> that ingest, transform, govern and serve both structured and unstructured data.</p><p><br></p><p>You will apply strong software-engineering practices across data and AI delivery, including modular development, APIs, automated testing, CI/CD, observability, security and responsible use of AI-assisted coding tools.</p><p><br></p><p><strong>Key Responsibilities</strong></p><p><br></p><ul><li>Develop and maintain <strong>batch and real-time/streaming data ingestion and transformation pipelines</strong>.</li><li>Design and implement <strong>lakehouse architectures, curated data models, data products and serving APIs</strong>.</li><li>Implement data quality, metadata, lineage, classification and access-control mechanisms.</li><li>Build data pipelines supporting <strong>ML/AI use cases, document processing, embeddings, vector search and RAG solutions</strong>.</li><li>Develop modular, maintainable and production-ready solutions using <strong>Python, SQL and Apache Spark</strong>.</li><li>Implement automated testing, code reviews, CI/CD and deployment practices.</li><li>Work with cloud platforms, containers, orchestration and monitoring/observability tools.</li><li>Troubleshoot data and application issues and provide operational support for production workloads.</li><li>Use approved AI coding assistants such as <strong>GitHub Copilot, Microsoft Copilot or equivalent enterprise-approved tools</strong> to support development, testing, documentation and analysis.</li><li>Independently validate AI-generated code and ensure <strong>correctness, security, licensing compliance, performance and maintainability</strong>.</li><li>Collaborate with data scientists, software engineers, architects, business stakeholders and delivery teams.</li></ul><p><br></p><p><strong>Required Skills &amp; Experience</strong></p><p><br></p><ul><li><strong>5+ years of professional experience</strong> in data engineering, AI engineering, software engineering or a closely related field.</li><li>Strong hands-on experience with <strong>Python and SQL</strong>.</li><li>Experience developing <strong>ETL/ELT pipelines</strong> and data processing solutions.</li><li>Strong knowledge of <strong>Apache Spark</strong> and modern data/lakehouse architectures.</li><li>Experience with <strong>batch and streaming data processing</strong>.</li><li>Experience with APIs, Git, automated testing and CI/CD.</li><li>Exposure to <strong>cloud data platforms, containers, orchestration and observability</strong>.</li><li>Understanding of ML data preparation, <strong>embeddings, vector databases/search and Retrieval-Augmented Generation (RAG)</strong>.</li><li>Understanding of data governance concepts including <strong>data quality, lineage, metadata and access control</strong>.</li><li>Experience working in complex <strong>enterprise or public-sector environments</strong> is highly desirable.</li><li>Demonstrated ability to independently review and validate AI-generated code.</li></ul><p><br></p><p><strong>Education &amp; Certifications</strong></p><p><br></p><ul><li>Bachelor's degree in <strong>Computer Science, Engineering, Information Systems</strong> or a related discipline.</li></ul><p>Preferred Certifications</p><ul><li><strong>Databricks Certified Data Engineer Associate</strong></li><li><strong>Microsoft Certified: Azure Data Engineer Associate</strong></li><li><strong>AWS Certified Data Engineer – Associate</strong></li><li><strong>Google Cloud Professional Data Engineer</strong></li><li><strong>Microsoft Certified: Azure AI Engineer Associate</strong></li></ul><p><br></p><p><strong>Preferred Technologies</strong></p><p><br></p><p>Experience with some of the following will be advantageous:</p><p><strong>Python | SQL | Apache Spark | Databricks | Azure/AWS/GCP | APIs | Git/GitHub | CI/CD | Docker | Kubernetes | Kafka | Airflow | Lakehouse | Vector Databases | RAG | LLMs | Data Governance | GitHub Copilot | Microsoft Copilot</strong></p>

Key Responsibilities<br><br><ul><li> Prepare a variety of sushi items including sushi rolls, maki, nigiri, sashimi, temaki, and specialty sushi.</li><li> Prepare and season sushi rice to the required consistency, temperature, and taste.</li><li> Select, clean, cut, fillet, and portion fresh fish and seafood according to required standards.</li><li> Maintain excellent knife skills and ensure proper handling of sushi knives and equipment.</li><li> Prepare vegetables, garnishes, sauces, marinades, and other ingredients required for sushi preparation.</li><li> Complete daily mise en place before service to ensure all ingredients are ready.</li><li> Ensure sushi items are prepared according to standardized recipes and portion specifications.</li><li> Maintain high standards of food presentation, plating, and visual appeal.</li><li> Monitor the freshness, quality, and condition of fish, seafood, rice, and other ingredients.</li><li> Follow proper seafood handling, storage, temperature-control, and food safety procedures.</li><li> Ensure all ingredients are properly labeled, dated, stored, and handled according to FIFO procedures.</li><li> Maintain strict hygiene and sanitation standards in the sushi preparation area.</li><li> Keep sushi counters, preparation areas, knives, cutting boards, utensils, and equipment clean and sanitized.</li><li> Minimize food waste through proper cutting, trimming, portioning, and storage techniques.</li><li> Monitor stock levels of sushi ingredients and inform the Chef or Kitchen Supervisor of shortages.</li><li> Coordinate with the Kitchen Supervisor, Head Chef, and other kitchen sections to ensure smooth service.</li><li> Ensure sushi orders are prepared accurately and within the required service time.</li><li> Maintain consistency in taste, portion size, quality, and presentation during every service.</li><li> Assist with developing and testing new sushi items, seasonal dishes, and menu specials when required.</li><li> Follow HACCP, food safety, health, and safety regulations at all times.</li><li> Train and guide Junior Sushi Chefs, Commis Chefs, and kitchen assistants on sushi preparation techniques when required.</li><li> Assist with opening and closing procedures of the sushi station.</li><li> Report equipment problems, quality issues, and food safety concerns to the Kitchen Supervisor or Head Chef.</li><li> Support other kitchen sections during busy periods when required.</li><li> Perform any other duties assigned by the Head Chef, Executive Chef, or Kitchen Supervisor.<br><br></li></ul><strong>Requirements<br><br></strong><ul><li> Previous experience as a Sushi Chef in a Japanese restaurant, hotel, or similar professional kitchen.</li><li> Strong knowledge of Japanese cuisine and sushi preparation techniques.</li><li> Excellent knife-handling and fish-cutting skills.</li><li> Good knowledge of sushi rice preparation and Japanese ingredients.</li><li> Experience handling fresh fish and seafood.</li><li> Strong understanding of food hygiene, HACCP, and food safety standards.</li><li> Good knowledge of portion control and food wastage management.</li><li> Strong attention to detail, cleanliness, and presentation.</li><li> Ability to work efficiently in a fast-paced kitchen environment.</li><li> Good teamwork and communication skills.</li><li> Ability to maintain consistent quality during high-volume service.</li><li> Culinary qualification or professional Japanese cuisine/sushi training is an advantage.</li><li> Experience in premium dining, hotel, high-volume, or international Japanese restaurants is preferred.</li></ul>

<br><br>The SEO Lead will be responsible for defining, leading, and executing the group-wide SEO strategy across all E-commerce and informative websites within Ali Bin Ali Group. This is a senior role requiring strong strategic thinking, leadership, and hands-on expertise to drive organic growth, visibility, and performance across multiple brands and divisions.<br><br>The role will work closely with Marketing, E-commerce, Content, and external agencies to ensure SEO best practices are embedded into all digital initiatives<br><br><strong>Strategy &amp; Leadership<br><br></strong>o&nbsp; Define and own the SEO vision and roadmap for Ali Bin Ali Group across all divisions.<br><br>o&nbsp; Align SEO strategy with overall business, marketing, and e-commerce objectives.<br><br>o&nbsp; Act as the subject matter expert for SEO within the group, advising senior stakeholders and leadership.<br><br>o&nbsp; Lead SEO governance, standards, and best practices across all brands and platforms.<br><br><strong>E-commerce SEO<br><br></strong>o&nbsp; Drive organic growth for e-commerce platforms through technical SEO, category optimization, product page optimization, and internal linking strategies.<br><br>o&nbsp; Optimize SEO performance across PLPs, PDPs, filters, faceted navigation, and site search.<br><br>o&nbsp; Partner with E-commerce and UX teams to ensure SEO-friendly site architecture and customer journeys.<br><br><strong>Content &amp; On-Page SEO<br><br></strong>o&nbsp; Define SEO content strategies for both commercial and informational websites.<br><br>o&nbsp; Ensure all content is human-written, brand-aligned, and search-intent driven.<br><br>o&nbsp; Oversee keyword research, content mapping, metadata optimization, and content performance.<br><br>o&nbsp; Collaborate with content, brand, and corporate communications teams to ensure SEO alignment.<br><br><strong>AI Search &amp; LLM Readiness<br><br></strong>o&nbsp; Prepare Ali Bin Ali Group websites to perform in AI-powered search environments, including:<br><br>§&nbsp; Google SGE/ AI Overviews <br><br>§&nbsp; Voice Assistants <br><br>§&nbsp; LLM-Based answers (ChatGPT, Gemini, Copilot , Perplexity , etc.)<br><br>o&nbsp; Structuring content for entity-based search and semantic understanding<br><br>o&nbsp; Optimizing for E-E-A-T (Experience, Expertise, Authoritativeness, Trust)<br><br>o&nbsp; Designing content that can be:<br><br>§&nbsp; Quoted<br><br>§&nbsp; Summarized<br><br>§&nbsp; Referenced by LLMs<br><br>o&nbsp; Implementing schema markup (Product, FAQ, How-To, Organization, Article, Review)<br><br>o&nbsp; Creating LLM-friendly content frameworks (clear headings, concise answers, authoritative sources)<br><br>o&nbsp; Monitoring how brand content appears in AI-generated answers<br><br><strong>&nbsp;<br><br></strong> <ul><li>Bachelor’s degree in Marketing, Digital Media, Business, or related field.<br></li> <li>6–7 years of SEO experience, with proven success in large-scale or multi-brand environments.<br></li> <li>&nbsp; &nbsp; &nbsp; &nbsp;&nbsp;Strong experience in E-commerce SEO and enterprise-level websites.<br></li> <li>Eperience in regional / international SEO is a strong advantage.<br></li> <li>Demonstrated leadership experience, managing agencies or internal teams.<br></li> <li>Advanced knowledge of GA4, GTM,&nbsp; GSC, SEO tools (e.g., Ahrefs, SEMrush, Screaming Frog).<br></li> <li>Solid understanding of UX, CRO, and how SEO integrates with paid media and content marketing.</li></ul>

<h3 class="PDq2pG_selectionAnchorContainer" data-section-id="164ueu3" data-start="339" data-end="363">Key Responsibilities</h3><ul data-start="365" data-end="2721"><li data-section-id="l7m4ma" data-start="365" data-end="478">Prepare a variety of sushi items including <strong data-start="410" data-end="477">sushi rolls, maki, nigiri, sashimi, temaki, and specialty sushi</strong>.</li><li data-section-id="6x7zsl" data-start="479" data-end="563">Prepare and season sushi rice to the required consistency, temperature, and taste.</li><li data-section-id="kipawf" data-start="564" data-end="661">Select, clean, cut, fillet, and portion fresh fish and seafood according to required standards.</li><li data-section-id="kmqb02" data-start="662" data-end="753">Maintain excellent knife skills and ensure proper handling of sushi knives and equipment.</li><li data-section-id="1xhd9ej" data-start="754" data-end="859">Prepare vegetables, garnishes, sauces, marinades, and other ingredients required for sushi preparation.</li><li data-section-id="w23wor" data-start="860" data-end="946">Complete daily <strong data-start="877" data-end="894">mise en place</strong> before service to ensure all ingredients are ready.</li><li data-section-id="l4vkm0" data-start="947" data-end="1042">Ensure sushi items are prepared according to standardized recipes and portion specifications.</li><li data-section-id="2zpkor" data-start="1043" data-end="1118">Maintain high standards of food presentation, plating, and visual appeal.</li><li data-section-id="1lhrghz" data-start="1119" data-end="1213">Monitor the freshness, quality, and condition of fish, seafood, rice, and other ingredients.</li><li data-section-id="ht0gsf" data-start="1214" data-end="1305">Follow proper seafood handling, storage, temperature-control, and food safety procedures.</li><li data-section-id="1trhrzw" data-start="1306" data-end="1413">Ensure all ingredients are properly labeled, dated, stored, and handled according to <strong data-start="1393" data-end="1401">FIFO</strong> procedures.</li><li data-section-id="wwpftq" data-start="1414" data-end="1495">Maintain strict hygiene and sanitation standards in the sushi preparation area.</li><li data-section-id="emrn1b" data-start="1496" data-end="1606">Keep sushi counters, preparation areas, knives, cutting boards, utensils, and equipment clean and sanitized.</li><li data-section-id="78ymf4" data-start="1607" data-end="1698">Minimize food waste through proper cutting, trimming, portioning, and storage techniques.</li><li data-section-id="1rv581r" data-start="1699" data-end="1798">Monitor stock levels of sushi ingredients and inform the Chef or Kitchen Supervisor of shortages.</li><li data-section-id="yj8bz8" data-start="1799" data-end="1904">Coordinate with the Kitchen Supervisor, Head Chef, and other kitchen sections to ensure smooth service.</li><li data-section-id="1tcs5qr" data-start="1905" data-end="1988">Ensure sushi orders are prepared accurately and within the required service time.</li><li data-section-id="1e1txca" data-start="1989" data-end="2083">Maintain consistency in taste, portion size, quality, and presentation during every service.</li><li data-section-id="1qo8fxi" data-start="2084" data-end="2187">Assist with developing and testing new sushi items, seasonal dishes, and menu specials when required.</li><li data-section-id="1x3mc6a" data-start="2188" data-end="2261">Follow HACCP, food safety, health, and safety regulations at all times.</li><li data-section-id="tlzqes" data-start="2262" data-end="2383">Train and guide Junior Sushi Chefs, Commis Chefs, and kitchen assistants on sushi preparation techniques when required.</li><li data-section-id="1xde287" data-start="2384" data-end="2450">Assist with opening and closing procedures of the sushi station.</li><li data-section-id="5lns8q" data-start="2451" data-end="2560">Report equipment problems, quality issues, and food safety concerns to the Kitchen Supervisor or Head Chef.</li><li data-section-id="1dvp5f8" data-start="2561" data-end="2628">Support other kitchen sections during busy periods when required.</li><li data-section-id="1jezzu6" data-start="2629" data-end="2721">Perform any other duties assigned by the Head Chef, Executive Chef, or Kitchen Supervisor.</li></ul><h3 data-section-id="14esvje" data-start="2723" data-end="2739">Requirements</h3><ul data-start="2741" data-end="3668" data-is-last-node="" data-is-only-node=""><li data-section-id="1vwzx3l" data-start="2741" data-end="2848">Previous experience as a <strong data-start="2768" data-end="2782">Sushi Chef</strong> in a Japanese restaurant, hotel, or similar professional kitchen.</li><li data-section-id="1kphlam" data-start="2849" data-end="2925">Strong knowledge of <strong data-start="2871" data-end="2924">Japanese cuisine and sushi preparation techniques</strong>.</li><li data-section-id="zqf9qh" data-start="2926" data-end="2977">Excellent knife-handling and fish-cutting skills.</li><li data-section-id="ezjwd0" data-start="2978" data-end="3046">Good knowledge of sushi rice preparation and Japanese ingredients.</li><li data-section-id="1rmltqv" data-start="3047" data-end="3092">Experience handling fresh fish and seafood.</li><li data-section-id="jrb00f" data-start="3093" data-end="3166">Strong understanding of food hygiene, HACCP, and food safety standards.</li><li data-section-id="1imkqjk" data-start="3167" data-end="3231">Good knowledge of portion control and food wastage management.</li><li data-section-id="1tew9tr" data-start="3232" data-end="3292">Strong attention to detail, cleanliness, and presentation.</li><li data-section-id="1yqezk9" data-start="3293" data-end="3359">Ability to work efficiently in a fast-paced kitchen environment.</li><li data-section-id="v29pg0" data-start="3360" data-end="3401">Good teamwork and communication skills.</li><li data-section-id="i39w66" data-start="3402" data-end="3470">Ability to maintain consistent quality during high-volume service.</li><li data-section-id="1ezh6uy" data-start="3471" data-end="3560">Culinary qualification or professional Japanese cuisine/sushi training is an advantage.</li><li data-section-id="h8fspn" data-start="3561" data-end="3668" data-is-last-node="">Experience in <strong data-start="3577" data-end="3654">premium dining, hotel, high-volume, or international Japanese restaurants</strong> is preferred.</li></ul>

<section><p class="heading jdMain">Job Description</p><p class="heading">Roles &amp; Responsibilities</p><div class="paragraph"><p>We are looking for the right people - people who want to innovate, achieve, grow and lead. We attract and retain the best talent by investing in our employees and empowering them to develop themselves and their careers. Experience the challenges, rewards and opportunity of working for one of the world's largest providers of products and services to the global energy industry. Job Duties Under strict supervision, assists the Service Supervisor during all phases of providing slickline services. Assists with pre-job product and service equipment preparation (assembly, test, mobilization) and performance of slickline services at the well site. Assists with post-job demobilization, clean up and repair of service equipment and products. Given the nature of oil field service work, all employees must be able to execute written and verbal instructions and effectively exchange information with peers and superiors that will increase the likelihood of job success. Every employee must be able to work as an effective team member. The ability to perform basic mathematical calculations involving addition, subtraction, multiplication, and division is required. Basic reading comprehension and writing skills are required. Basic computer skills are preferred. Employee will obtain driving skills and licensure as required by local conditions. While an Operator Assistant, the employee&amp;aposs supervisors will assess his/her abilities in these key areas, and the employee will have an opportunity to confirm that Halliburton provides opportunities consistent with his/her career goals. This is an entry level position in which the employee is expected to learn all relevant company HSE policies and procedures and to demonstrate their application in his/her daily performance. Develops a basic understanding of energy industry activities and jargon, and he/she will develop a basic understanding of CPS products and services including general slick line processes and procedures, both at the shop and at the well site, and a basic understanding of the components of a slick line job - unit, well pressure control equipment and downhole tools. This is a development position with the expectation that all Operator Assistants will advance to the Service Operator and Service Specialist positions. Qualifications Halliburton is an Equal Opportunity Employer. Employment decisions are made without regard to race, color, religion, disability, genetic information, pregnancy, citizenship, marital status, sex/gender, sexual preference/ orientation, gender identity, age, veteran status, national origin, or any other status protected by law or regulation . Location GWC - Ras Laffan(north road Exit 66), Ras Laffan Industrial city, , 974, Qatar Job Details Requisition Number: PHONE_NUMBER Experience Level: Entry-Level Job Family: Operations Product Service Line: [[division]] Full Time / Part Time: Full Time Additional Locations for this position: Compensation Information Compensation is competitive and commensurate with experience.</p></div></section><section><p class="heading">Desired Candidate Profile</p><p class="paragraph"></p><p><br></p><p></p></section>

<section><p class="heading jdMain">Job Description</p><p class="heading">Roles &amp; Responsibilities</p><div class="paragraph"><p>We are looking for the right people - people who want to innovate, achieve, grow and lead. We attract and retain the best talent by investing in our employees and empowering them to develop themselves and their careers. Experience the challenges, rewards and opportunity of working for one of the world's largest providers of products and services to the global energy industry. Job Duties Under strict supervision, assists the Service Supervisor during all phases of providing slickline services. Assists with pre-job product and service equipment preparation (assembly, test, mobilization) and performance of slickline services at the well site. Assists with post-job demobilization, clean up and repair of service equipment and products. Given the nature of oil field service work, all employees must be able to execute written and verbal instructions and effectively exchange information with peers and superiors that will increase the likelihood of job success. Every employee must be able to work as an effective team member. The ability to perform basic mathematical calculations involving addition, subtraction, multiplication, and division is required. Basic reading comprehension and writing skills are required. Basic computer skills are preferred. Employee will obtain driving skills and licensure as required by local conditions. While an Operator Assistant, the employee&amp;aposs supervisors will assess his/her abilities in these key areas, and the employee will have an opportunity to confirm that Halliburton provides opportunities consistent with his/her career goals. This is an entry level position in which the employee is expected to learn all relevant company HSE policies and procedures and to demonstrate their application in his/her daily performance. Develops a basic understanding of energy industry activities and jargon, and he/she will develop a basic understanding of CPS products and services including general slick line processes and procedures, both at the shop and at the well site, and a basic understanding of the components of a slick line job - unit, well pressure control equipment and downhole tools. This is a development position with the expectation that all Operator Assistants will advance to the Service Operator and Service Specialist positions. Qualifications Halliburton is an Equal Opportunity Employer. Employment decisions are made without regard to race, color, religion, disability, genetic information, pregnancy, citizenship, marital status, sex/gender, sexual preference/ orientation, gender identity, age, veteran status, national origin, or any other status protected by law or regulation . Location Ras laffan Industrial City Zubara, Doha, , , Qatar Job Details Requisition Number: PHONE_NUMBER Experience Level: Entry-Level Job Family: Operations Product Service Line: [[division]] Full Time / Part Time: Full Time Additional Locations for this position: Compensation Information Compensation is competitive and commensurate with experience.</p></div></section><section><p class="heading">Desired Candidate Profile</p><p class="paragraph"></p><p>Skills : Slickline<br>Education : High School/Secondary<br>Employment Type : Full Time Salaried Employee<br>Location : Doha, DA, Qatar</p><p></p></section>

<section><p class="heading jdMain">Job Description</p><p class="heading">Roles &amp; Responsibilities</p><div class="paragraph"><p> <strong>Summary</strong> </p> <p> <strong> </strong> </p> <p>The Chef de Partie Arabic Cuisine is responsible for overseeing the preparation, production, and presentation of authentic Arabic cuisine while ensuring the highest standards of quality, consistency, food safety, and guest satisfaction. The role supports the Executive Chef and Sous Chef in managing the Arabic kitchen section, maintaining food cost targets, supervising kitchen associates, and ensuring compliance with company standards and local food safety regulations.</p> <p> </p> <p> <strong>Key Responsibilities</strong> </p> <p> <strong> </strong> </p> <p> <strong>Kitchen Operations</strong> </p> <ul> <li> <p>Take ownership of the Arabic cuisine section, ensuring smooth day-to-day kitchen operations.</p> </li> <li> <p>Prepare and present authentic Arabic dishes in accordance with approved recipes, presentation standards, and portion specifications.</p> </li> <li> <p>Ensure all food produced meets company standards for quality, consistency, taste, temperature, and visual presentation.</p> </li> <li> <p>Coordinate daily food preparation based on business levels, forecasts, occupancy, and function requirements.</p> </li> <li> <p>Prepare daily mise en place to ensure timely and efficient service during all meal periods.</p> </li> <li> <p>Maintain full knowledge of Arabic cuisine, including traditional and contemporary cooking methods, regional specialties, spices, ingredients, and presentation styles.</p> </li> <li> <p>Assist in developing seasonal menus, buffet offerings, and special promotions featuring Arabic cuisine.</p> </li> <li> <p>Ensure all dishes are prepared and served according to standard recipes and portion control guidelines.</p> </li> <li> <p>Monitor food quality throughout preparation and service, taking immediate corrective action when required.</p> </li> <li> <p>Support banquet, buffet, la carte, and special event operations as required.</p> </li> </ul> <p> </p> <p> <strong>Food Safety &amp; Hygiene</strong> </p> <ul> <li> <p>Ensure strict compliance with HACCP principles, food safety standards, sanitation procedures, and local health regulations.</p> </li> <li> <p>Monitor food storage, labeling, stock rotation (FIFO), and temperature control to maintain product quality and safety.</p> </li> <li> <p>Conduct daily checks of all kitchen stations to ensure cleanliness, organization, and proper sanitation.</p> </li> <li> <p>Maintain the highest standards of personal hygiene and ensure compliance by all team members.</p> </li> <li> <p>Report any equipment faults or maintenance issues promptly.</p> </li> </ul> <p> <strong>Inventory &amp; Cost Control</strong> </p> <ul> <li> <p>Assist in monitoring food costs, minimizing waste, and maximizing productivity.</p> </li> <li> <p>Participate in receiving, inspecting, and storing food deliveries according to company procedures.</p> </li> <li> <p>Prepare daily production sheets and assist with inventory counts.</p> </li> <li> <p>Ensure proper utilization of ingredients to reduce food waste while maintaining quality standards.</p> </li> <li> <p>Support accurate stock control and requisition procedures.</p> </li> </ul> <p> <strong>Leadership &amp; Team Development</strong> </p> <ul> <li> <p>Supervise, coach, and support Commis Chefs and Kitchen Assistants within the Arabic kitchen section.</p> </li> <li> <p>Provide on-the-job training in Arabic cooking techniques, food presentation, hygiene standards, and kitchen procedures.</p> </li> <li> <p>Foster a positive, professional, and collaborative working environment.</p> </li> <li> <p>Assist the Sous Chef and Executive Chef in evaluating staff performance and identifying development opportunities.</p> </li> <li> <p>Promote teamwork and effective communication across all kitchen sections.</p> </li> </ul> <p> <strong>Guest Experience</strong> </p> <ul> <li> <p>Ensure every dish served reflects the highest culinary standards and enhances the guest dining experience.</p> </li> <li> <p>Respond promptly and professionally to guest feedback and special dietary requests whenever possible.</p> </li> <li> <p>Support continuous improvement initiatives to enhance guest satisfaction and operational excellence.</p> </li> </ul> <p> <strong>Administration</strong> </p> <ul> <li> <p>Prepare and maintain required kitchen documentation, including production sheets, temperature logs, cleaning schedules, and inventory records.</p> </li> <li> <p>Attend departmental meetings, training sessions, and briefings as required.</p> </li> <li> <p>Communicate effectively with the Executive Chef, Sous Chef, and Food &amp; Beverage team regarding operational requirements and service updates.</p> </li> <li> <p>Perform any additional duties assigned by management in support of business needs.</p> </li> </ul> <p> <strong>Leadership Competencies</strong> </p> <ul> <li> <p>Lead by example through professionalism, integrity, and commitment to excellence.</p> </li> <li> <p>Motivate and mentor junior team members to achieve high performance.</p> </li> <li> <p>Support recruitment, onboarding, coaching, performance reviews, and disciplinary processes when required.</p> </li> <li> <p>Promote an open-door culture that encourages communication, teamwork, and continuous learning.</p></li></ul><p> <strong>Experience, Certification &amp; Education</strong> </p> <ul> <li> <p>Diploma or Certificate in Culinary Arts or Professional Cookery.</p> </li> <li> <p>Minimum of 3 years' experience as a Chef de Partie or Demi Chef de Partie specializing in Arabic Cuisine within a hotel, resort, or high-volume restaurant.</p> </li> <li> <p>Demonstrated experience preparing authentic Arabic dishes, including hot and cold mezze, grills, traditional rice dishes, soups, breads, and desserts.</p> </li> <li> <p>HACCP, Food Safety, or Food Hygiene certification preferred.</p> </li> <li> <p>Knowledge of international hotel standards and quality systems is an advantage.</p> </li> </ul>","</div></section>