وظائف السياحة في قطر 2026

من ٣ إلى ٥ سنة Naukri Gulf

مدير المطعم

On-site - قطر - الدوحة ٣ أغسطس ٢٠٢٦

الإدارة

يلعب مدير المخارج دوراً أساسياً ضمن فريق وجهات المطاعم من خلال الإشراف على تشغيل المطعم يومياً وتوجيهه. كما يعمل هذا المنصب عن كثب مع فريق الطهو وفريق الطعام والشراب لتقديم تجربة سلسة لضيوفنا. نبحث عن شخص ذو كاريزما يحب engaging ضيوفنا المختارين لتحديد تفضيلاتهم في تناول الطعام فيما يتعلق بالطهي، النبيذ، الأجواء، إلخ؛ يجب أن يمتلك معرفة واسعة بالنبيذ والمشروبات والمطابخ الدولية الرائجة. تعتبر الخبرة السابقة في إدارة منفذ مطعم ضمن بيئة فندق فاخر مثالية. يجب أن يظهر الأفراد الإبداع والجرأة والقدرة على تقديم التوجيه للآخرين، وأن يكون لديه فطنة تجارية جيدة، ومهارات اتصال متميزة، وأخلاقيات عمل قوية. المتقدمون مطلوب أن لديهم 3-5 سنوات من خبرة إدارة مطاعم ضمن مطعم فندق عالي المستوى، أو سجل حافل في مطعم قائم بذاته راقٍ. الخبرة القيادية مطلوبة. قيادة كاريزمية وملهمة ومهارات اتصال مع قدرة متقدمة على الإقناع والإقناع والتأثير. قائد يرعى ويراقب ويمكنه قيادة نتائج إيجابية وكسب احترام. شخصية معروفة بحضور قوي ووقار لقيادة فريق كبير في بيئة سوقية صعبة. مسؤول تماماً عن جميع جوانب المطعم بما فيها (ولكن لا تقتصر على) الخدمة والجودة والمالية. الحفاظ على مستوى عالٍ من العناية بالفخامة فيما يخص جودة الغذاء وعرضه لضمان تجارب ضيوف استثنائية يقودها الخيال والمعرفة المحلية. لقيادة وتدريب فريق من جنسيات متعددة من خلال إظهار قيادة ملهمة وخلق دافع ذاتي. تنسيق اختيار وتدريب وتطوير وتقييم الموظفين والمديرين في المطعم من خلال الإدارة والقيادة الفعالة لضمان تلبية المعايير الثقافية والأساسية المعيارية؛ التخطيط الاستراتيجي بعيد المدى لتشغيل الوجهة. التحكم في العمالة والنفقات التشغيلية من خلال التخطيط الفعال والميزانية وقرارات الشراء وصنع السياسات ومراقبة المخزون مع التركيز على حلول تحكم تكاليف إبداعية وتوليد الإيرادات لتعظيم الربح في المطعم. القدرة على الظهور في العملية التشغيلية، وتعرّف والحفاظ على علاقات مع الضيوف المعتادين وكذلك تنمية العلاقات مع روّاد جدد من خلال التسويق الفعال والعلاقات الشخصية. ضمان الحفاظ على نظام سلامة ونظافة الغذاء لدعم بيئة عمل آمنة ونظيفة وودودة في جميع الأوقات للزملاء والضيوف. المتابعة المستمرة مع المطاعم التنافسية من خلال مراقبة وتحليل القوائم والمنتجات والخدمات ومواكبة الاتجاهات الدولية والإقليمية للحفاظ على ميزة تنافسية. خلق ثقافة تغذية تعليقات عالية الأداء في جميع المستويات داخل المطعم تتيح للفريق المساهمة في نجاح العمل وتكافؤ rewards recognition على مساهمتهم الفردية. إظهار معرفة واسعة بمنتجات وإجراءات تشغيل ومواصفات الخدمة. الكفاءة الكاملة في التقنيات والمعرفة الموصوفة في دليل المنفذ/القسم. معالجة شكاوى الضيوف ضمن الإطار الزمني المطلوب وإبلاغ المنفذ/القسم المعني بالنتيجة. تنفيذ جداول عمل مرنة لتلبية احتياجات الأعمال، وتأكيد دقيق لساعات العمل. التواصل مع الموظفين والمديرين لضمان تلبية الاحتياجات التشغيلية وكذلك حضور الاجتماعات التشغيلية المنتظمة لضمان التنسيق والتعاون الفعال بين الأقسام. التركيز على تجربة الضيف ولديه سجل في تقديم أداء عالي المستوى. الخبرة في بيئة سوقية صعبة مع استراتيجيات إبداعية ومولدات إيرادات بديلة مستمرة. التفاعل المستمر والمتابعة للمنتج/الخدمة، وحل المشكلاتالملف الشخصي المرغوب للمرشح<ul><li>3-5 سنوات من خبرة إدارة المطاعم ضمن مطعم فندق عالي المستوى أو سجل حافل في مطعم قائم بذاته راقٍ.</li><li>الخبرة القيادية مطلوبة.</li><li>قيادة كاريزمية وملهمة ومهارات اتصال مع قدرة متقدمة على الإقناع والإقناع والتأثير.</li><li>قائد يرعى ويراقب ويمكنه دفع نتائج إيجابية وكسب الاحترام.</li><li>شخصية ذات حضور وقار قوية تؤهل لقيادة فريق كبير في بيئة سوقية صعبة.</li><li>مهارات اللغة الإنجليزية ممتازة كتابة وتحدثاً.</li><li>درجة جامعية، ويفضل في إدارة الضيافة</li><li>مهارات قيادية قوية</li><li>مهارات تواصل وحل المشكلات ممتازة</li></ul>

The Outlet Manager plays an integral role on the Restaurant outlets team by overseeing and leading the day to day running of a specific outlet. This position also works closely with the Culinary team and F&B team members to provide a seamless experience for our guests. We are looking for a charismatic individual who has a love for engaging our discerning guests to identify their dining preferences as it pertains to culinary, wine, ambience etc., must have an extensive knowledge of wines, spirits, and trending international cuisines. Previous experience managing a restaurant outlet within a luxury hotel environment is ideal. Individuals must display creativity and flair and the ability to provide guidance to others, and be able to evidence good business acumen, excellent communication skills and a strong work ethic. Applicants are required to have 3-5 years of restaurant management experience within a high-end hotel restaurant. Or a proven track record in an upscale free-standing restaurant. Leadership experience is required. Charismatic & inspiring leadership and communication skills with an advance ability to convince, persuade & influence Nurturing, monitoring leader who can drive positive outcomes and command respect A well established character with strong presence and gravitas to lead a large team in a challenging market environment Fully responsible for all aspects of the Restaurant including (but not limited to) service, quality and financials. Maintain a high level of luxury attention to detail for food quality and presentation, to ensure exceptional guest experiences driven by imagination and local knowledge. To lead and train a multi-cultural team, by showing inspirational leadership and creating self-motivation. Coordinate the selection, training, development, and evaluation of employees and managers in the Restaurant through effective management and leadership to ensure that established cultural and core standards are met; long-range strategic planning for outlet operation. Control labor and operating expenses through effective planning, budgeting, purchasing decisions, policy making, and inventory control while focusing on creative cost control and revenue generation solutions to maximize profit in the restaurant. The ability to be visible in the operation, recognize and maintain relationships with regular guests as well as cultivate relationships with new patrons through effective marketing and personal relationships. Ensure the Food Safety and Hygiene Management System is maintained in order to support a safe, clean and friendly workplace environment at all times for colleagues and guests. Keep up to date with competitive restaurants by monitoring and analyzing menus, product and service and keep up to date with international and regional trends to maintain a competitive advantage. Create a high performance feedback culture at all levels within the restaurant that allows the team to contribute to the success of the business and be rewarded and recognized for their individual contribution. Demonstrate an extensive knowledge of products, operating procedures and service specifications. Fully competent in techniques and knowledge described in the outlet/departmental manual. Handle guest complaints within the required timeframe and inform the outlet/department (s) concerned on the result. Implement flexible schedules in order to accommodate the business needs, and accurate confirmation of timesheets. Communicate with employees and managers to ensure operational needs are met as well as attend regular operational meetings to ensure effective coordination and cooperation between departments. Outcome focused on guest experience and has a track record of delivering at a superior level. Experience in challenging market environment with creative and alternative business and revenue producing strategies Continuous engagement and follow up of product / service .,problem-solvingDesired Candidate Profile<ul><li>3-5 years of restaurant management experience within a high-end hotel restaurant or a proven track record in an upscale free-standing restaurant.</li><li>Leadership experience is required.</li><li>Charismatic & inspiring leadership and communication skills with an advance ability to convince, persuade & influence.</li><li>Nurturing, monitoring leader who can drive positive outcomes and command respect.</li><li>A well established character with strong presence and gravitas to lead a large team in a challenging market environment.</li><li>Excellent English language skills both written and verbal.</li><li>College degree, preferably in Hospitality Management</li><li>Strong Leadership Skills</li><li>Excellent interpersonal and problem solving skills</li></ul>

بيت.كوم

مشرف مطعم

On-site - قطر ١٣ يوليو ٢٠٢٦

الضيافة والسياحة

<h2 class="h5">وصف الوظيفة</h2> <div class="t-break" data-jb-field="description">  يشرف مشرف المطعم على عمليات وردية يومية لضمان جودة عالية في خدمة الطعام ورضا الضيوف وكفاءة العاملين. هذه الدور يجسر الفجوة بين موظفي الخط الأمامي والإدارة العليا، يعالج احتياجات العملاء الفورية، يوجه أعضاء الفريق، ويحافظ على معايير السلامة والخدمة.  إدارة الوردية وخدمة العملاء <ul><li> supervises Front-of-House (FOH) staff during daily shifts, ensuring smooth dining room operations.</li><li>حل شكاوى العملاء ومشكلات الخدمة بسرعة وبنبرة إيجابية.</li><li>مراقبة سرعة الخدمة، عرض الطعام، وتدوير الطاولات للحفاظ على المعايير العالية.</li><li>المساعدة في إجراءات الفتح والإغلاق، بما في ذلك التعامل النقدي، السقوط الآمن، وتأمين المبنى.</li></ul>القيادة والتدريب للفريق <ul><li>تعيين الأعمال الجانبية اليومية، ومحطات العمل، ومهام الوردية للنُدَّادين، والمضيفين، والراكضين.</li><li>تدريب الوافدين الجدد على بروتوكولات الخدمة، وأصناف القائمة، ونظم نقاط البيع (POS).</li><li>تقديم تغذية راجعة وتوجيه فوري لأعضاء الفريق أثناء الخدمة.</li><li>تغطية وظائف الأرضية (خدمة، استقبال، أو تسريع الطلب) عندما يكون المطعم زاخراً أو يعاني من نقص العمالة.</li></ul>العمليات والامتثال <ul><li>ضمان الامتثال الكامل للوائح سلامة الغذاء، والتطهير، وخدمات الكحول.</li><li>مراقبة مستويات مخزون لوازم قسم الأمام وخضع للإبلاغ عن النقص لمدير المطعم.</li><li>مراجعة بطاقات حضور الموظفين، إدارة تقليل الورديات بناءً على أهداف العمل، والتعامل مع الاتصالات الطارئة.</li></ul> </div>

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description">  The Restaurant Supervisor oversees daily shift operations to ensure high-quality food service, guest satisfaction, and staff efficiency. This role bridges the gap between front-line staff and upper management, handling immediate customer needs, directing team members, and maintaining safety and service standards.  Shift Management & Customer Service <ul><li>Supervise front-of-house (FOH) staff during daily shifts, ensuring smooth dining room operations. </li><li>Resolve customer complaints and service issues with speed and a positive attitude. </li><li>Monitor service speed, food presentation, and table turnover to maintain high standards. </li><li>Assist with opening and closing procedures, including cash handling, safe drops, and securing the building. </li></ul>Team Leadership & Training <ul><li>Assign daily side-work, stations, and shift duties to servers, hosts, and bussers. </li><li>Train new hires on service protocols, menu items, and point-of-sale (POS) systems. </li><li>Provide real-time feedback and coaching to team members during service. </li><li>Cover floor positions (serving, hosting, or expediting) when the restaurant is busy or short-staffed. </li></ul>Operations & Compliance <ul><li>Ensure full compliance with food safety, sanitation, and alcohol service regulations. </li><li>Monitor inventory levels of front-of-house supplies and report shortages to the Restaurant Manager. </li><li>Review employee timecards, manage shift cuts based on labor targets, and handle call-outs. </li></ul> </div>

دوام كامل لينكدإن

Restaurant Manager

On-site - قطر - الدوحة ١٨ أغسطس ٢٠٢٦

أخرى

About The Ned Doha: Housed within Doha’s iconic former Ministry of Interior building, The Ned Doha is not just a hotel — it is a refined luxury destination where heritage, elegance, and contemporary sophistication come together to create an exceptional experience. With seven distinctive dining concepts, 90 beautifully designed bedrooms, elegant event spaces, and Ned’s Club—our private members’ club complete with a rooftop terrace, spa, gym, and a breathtaking 30-metre outdoor pool—The Ned Doha blends heritage, creativity, and modern luxury into one vibrant experience. The Role: We are currently looking for a warm, energetic, and inspiring Restaurant Manager to join our Food & Beverage team. If you are passionate about creating memorable dining experiences, leading successful teams, and delivering service with personality and excellence, we’d love to hear from you. What You’ll Be Doing: Lead and oversee the day-to-day restaurant operations, ensuring smooth and exceptional service delivery Create memorable guest experiences by maintaining high service and hospitality standards Inspire, coach, and develop your team to bring out their best every day Drive a positive, engaging, and collaborative team culture Manage staffing, scheduling, and team performance to support operational success Monitor guest feedback and proactively enhance service experiences Work closely with Culinary and other departments to ensure seamless operations Support the achievement of financial goals through effective cost control and revenue generation initiatives Ensure health, safety, hygiene, and brand standards are maintained at all times What we’re looking for: Previous experience as a Restaurant Manager or similar leadership role within a luxury or high-volume hospitality environment Strong leadership skills with a passion for developing and motivating teams A guest-focused mindset with a genuine passion for hospitality Excellent communication and interpersonal skills Strong operational knowledge of Food & Beverage service Ability to remain organized and thrive in a fast-paced environment A positive attitude with a hands-on approach to leadership What’s In It for You? Competitive Tax-free annual salary package of QAR 166,20021 calendar days annual leave and 11 paid public holidays Sick leave benefits as per Qatar Labour Law Private Medical Insurance for self End of Service benefits Complimentary meals at Neddy’s, our team restaurant (breakfast, lunch & dinner) Exclusive hotel and dining rates for you, your family, and friends Outstanding learning, development, and career progression opportunities Reward and recognition programmes The opportunity to work in one of Doha’s most iconic lifestyle destinations Our Culture At The Ned Doha, we go beyond celebrating diversity—we continuously challenge ourselves to be better. Inclusion, respect, and opportunity are at the heart of everything we do, and we are committed to creating a workplace where everyone can thrive. Ready to lead something extraordinary? Apply today and join us as Restaurant Manager! #Restaurant Manager #The Ned Doha #lovethe Ned

دوام كامل

Restaurant Manager

On-site - قطر - الدوحة ٥ يوليو ٢٠٢٦

أخرى

من ٢ إلى ٧ سنة Naukri Gulf

مشغّل الهاتف

On-site - قطر - Qatar ١٤ أغسطس ٢٠٢٦

خدمة العملاء

حل شكاوى/طلبات الضيوف والتنسيق مع القسم المختص لضمان المتابعة الفورية. استقبال كل مكالمة ضيف بطريقة مهنية وودودة. تحقيق نتيجة تقييم الجودة 95% وما فوق من خلال التدريبات الموثقة المستمرة. تحقيق أعلى رضا للضيف يقاس بمنصة TRUST YOU. كن ذكيًا، أنيق المظهر، ودودًا ومفرحًا مع الالتزام بأعلى معايير ضيافة ريكسوس طوال الوقت. فحص وضع الفندق، الإشغال، الفعاليات، المجموعات، كبار الشخصيات. إظهار أقصى درجات التعاون والاحترام داخل الفريق وباقي الأقسام. استغلال المهارات الشخصية والتواصل لقيادة الفريق والتأثير عليه وتشجيعه؛ الدعوة إلى اتخاذ قرارات مالية/تجارية سليمة؛ إظهار الصدق/النزاهة؛ القيادة دائمًا بالمثال. بناء الثقة المتبادلة، والاحترام، والتعاون بين أعضاء الفريق. الحفاظ على تواصل فعال مع جميع الأقسام ذات الصلة لضمان سلسة الخدمة. التعامل مع كل استفسار بأسلوب لبق ومهذب وتجاوز توقعات الضيف. التأكد من تحية الضيوف بالاسم عند الاتصال وفق معايير ريكسوس. الحفاظ على معرفة محدثة بخدمات الفندق والمنطقة المحلية. قوائم الهواتف محدثة باستمرار. إكمال قسائم مكالمات المسافات الطويلة للإدارة وتسجيلها في ورقة الحركة. الحفاظ على ورقة مكالمات إيقاظ الضيوف وتوصيل المكالمات في الوقت المحدد وبالمعيار المتفق. التأكد من التشغيل السليم لسويتشboard، مما يؤدي إلى تحويل المكالمات الداخلية والخارجية بسرعة وكفاءةالمرشح المثالي2-5 سنوات من الخبرة مظهر احترافي: جيد الاهتمام بالمظهر، ملبس بشكل مناسب، دقيق، ويمكن الاعتماد عليه. الخبرة: خبرة سابقة في الضيافة، عمل الكونسيرج، الاستقبال، خدمة العملاء، أو وظيفة مشابهة.

Resolve guests' complaints/ requests and liaise with the department concerned to ensure immediately follow up. Receive each guest call in a professional and friendly manner. Achieve Quality Audit result of 95% and above through consistent documented trainings. Achieve the highest Guest Satisfaction measured by TRUST YOU platform. Be smart, well groomed, friendly and cheerful whilst exhibiting the highest standards of Rixos hospitality all the time. Check Hotel situation, occupancy, functions, groups, VIPs. Show fullest cooperation and respect within the team and other departments Utilize interpersonal and communication skills to lead, influence, and encourage the team; advocate sound financial/business decision-making; demonstrate honesty/integrity; always lead by example. Builds mutual trust, respect, and cooperation among team members. Maintain effective communication with all related department to ensure smooth service delivery. Handle every query in a polite and courteous manner and exceed guest expectations. Ensure guests are greeted by name upon calling as per Rixos Standards. Maintain an up-to-date knowledge of the hotel and local services. Telephone lists are continually updated. Complete management's long distance call vouchers and record them on the traffic sheet. Maintain the guest wakeup call sheet and deliver calls accordingly on time and to the established standard. Ensure the proper operation of the switchboard, resulting in fast and efficient transferring of internal and external callsDesired Candidate Profile2 5 years of experience Professional appearance: Well-groomed, appropriately dressed, punctual, and dependable. Experience: Previous experience in hospitality, concierge work, reception, customer service, or a similar position.

بيت.كوم

مدير المطعم

On-site - قطر ١٧ يوليو ٢٠٢٦

الضيافة والسياحة

<h2 class="h5">وصف الوظيفة</h2> <div class="t-break" data-jb-field="description"> وصف الشركة Raffles Hotels & Resorts موطن القصص والأساطير منذ 1887، تعتبر Raffles علامة بارزة أسطورية مغمورة في التاريخ ومحبوبة من الأجيال الماضية والحاضرة والمقبلة.  Raffles، في مواقع مميزة حول العالم، هو القلب النابض لوجهتها، يختبر تجارب ثقافية غنية، تحفز الفكر وتحترم دائمًا المجتمع المحلي والتراث والبيئة.  Fairmont Hotels & Resorts انضم إلى فريق ديناميكي وكن جزءًا من شبكة تضم 90 عقارًا مدهشًا، و34 آخر في الطريق، في 30 دولة حول العالم. تقع ممتلكاتنا من شواطئ هاواي إلى الحدائق الوطنية غير الملوثة في كندا، إلى قلب لندن، إلى صحارى الإمارات العربية المتحدة. حول Raffles & Fairmont Doha اكتشف علامتين فاخرتين متميزتين تتحدان ضمن أبراج كتارا الأيقونية في Raffles Doha وFairmont Doha — حيث hospitality استثنائية، وأناقة خالدة، وتجارب عالمية المستوى تتكامل معًا. تقدم Raffles Doha أجواء من الفخامة الحميمة وخدمة مصممة حسب الطلب، حيث يتم انتقاء كل تفصيل بعناية لخلق لحظات ذات مغزى ولا تُنسى. مستوحاة من إرث من الأناقة والفن، تشتهر Raffles بتقديم ضيافة رشيقة بصدق وتفرد وارتباط عاطفي. تجسد Fairmont Doha روح الضيافة الكبرى، مدمجة الأسلوب المعاصر مع warmth والطاقة التي يشتهر بها علامة Fairmont عالميًا. مع تركيز على خدمة استثنائية، تجارب ضيف نابضة بالحياة، وإحساس عميق بالمكان، تخلق Fairmont إقامات لا تُنسى للمسافر العالمي اليوم. معًا، توفر Raffles & Fairmont Doha بيئة ديناميكية وملهمة للمتخصصين في الضيافة الذين يعشقون التميز. الانضمام إلى فريقنا يعني أن تصبح جزءًا من ثقافة تُقدِّر الفردية، وت nurtures المواهب، وتمكن الزملاء من خلق تجارب رائعة كل يوم. حول عملية التقديم في Raffles & Fairmont Doha، نريد أن نبرز أقصى إمكاناتك. بعد التقديم مباشرة، ستتلقّى رسالة بريد إلكتروني من شركائنا AssessFirst تطلب منك إنشاء ملف تعريف وإكمال استبيان. هذه خطوة إلزامية للنظر في ترشحك لأنها تتيح لنا استكشاف مدى توافقك مع هذا الدور وثقافتنا المميزة بالترف والتميز. وصف الوظيفة ندعوكم للانضمام إلى عالم الضيافة الفاخرة في Raffles & Fairmont Doha كمدير مطعمنا الجديد. يشرف مدير المطعم على جميع عمليات المطعم لتقديم تجارب تناول طعام مميزة بما يتماشى مع معايير الفندق. وهذا يشمل إدارة جودة الخدمة، قيادة وتطوير فريق المطعم، ضمان الامتثال للوائح الصحة والسلامة، تحقيق الأهداف المالية، والحفاظ على مستويات رضاء عالية للضيوف. المهام الأساسية: <ul><li>إدارة العمليات اليومية للمطعم لضمان خدمة سلسة وفعالة</li><li>قيادة وتحفيز وتدريب وتطوير أعضاء فريق المطعم</li><li>تقديم تجارب ضيف استثنائية من خلال توقع واحتياجات الضيوف وتلبيتها</li><li>مراقبة معايير الخدمة وضمان الامتثال لتوقعات علامة الضيافة الفاخرة</li><li>الإشراف على جدولة الموظفين والحضور وإدارة الأداء</li><li>إدارة المخزون والشراء والسيطرة على التكاليف لتعظيم الربحية</li><li>ضمان الامتثال لسلامة الغذاء والنظافة واللوائح الصحية</li><li>التعامل مع ملاحظات الضيوف وحل الشكاوى بمهنية</li><li>التعاون مع فريق الطهي لضمان جودة الطعام وسلامة الخدمة في الوقت المناسب</li><li>إعداد تقارير تشغيلية وميزانيات وتوقعات الإيرادات</li><li>دعم مبادرات التسويق والعروض والفعاليات الخاصة لزيادة إيرادات المطعم</li></ul> المؤهلات ما الذي ستقدمه لهذا الدور؟ <ul><li>يفضل درجة البكالوريوس أو الدبلوم في إدارة الضيافة أو إدارة الفنادق أو إدارة الأعمال أو مجال ذي صلة</li><li>خبرة 3–5 سنوات على الأقل في إدارة المطاعم، ويفضل في فندق فاخر أو بيئة مطاعم راقية</li><li>خبرة قيادية مثبتة في إدارة فرق متعددة الثقافات</li><li>معرفة قوية بعمليات الأغذية والمشروبات، معايير الخدمة، وإدارة المطاعم</li><li>الاطلاع على إعداد الميزانيات، مراقبة التكاليف، إدارة المخزون، والتقارير المالية</li><li>مهارات اتصال وبشرية وحل مشاكل ممتازة</li><li>إتقان أنظمة نقاط البيع في المطاعم وتطبيقات Microsoft Office</li><li>مهارات تنظيمية قوية والقدرة على العمل بفعالية في بيئة سريعة الإيقاع</li><li>إتقان اللغة الإنجليزية مطلوب؛ إضافة لغات أخرى ميزة</li><li>معرفة بسلامة الغذاء، النظافة واللوائح الصحية المحلية مفضلة</li><li>اعتماد وعد علامة Raffles & Fairmont وتقديم الفخامة في دورك وفي جميع تفاعلاتك</li><li>تعزيز بيئة شاملة حيث يتم تقدير واحترام كل فرد</li><li>إيجاد بيئة يتم فيها تمكين الزملاء ودعمهم والاعتراف بهم</li></ul> </div>

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> Company Description Raffles Hotels & Resorts The Birthplace of stories and legends since 1887, Raffles is a legendary brand, steeped in history and loved by generations past, present and future.  Raffles, at distinguished landmark addresses around the world, is the vibrant heart of its destination, curating experiences that are culturally enriching, intellectually stimulating and always respectful of local communities, heritage and the environment.  Fairmont Hotels & Resorts Join a dynamic team and be part of a network of 90 spectacular properties, and 34 more in the pipeline, in 30 countries around the globe. Our properties are located from the beaches of Hawaii, to the unspoiled national parks of Canada, to the heart of London, to the deserts of the United Arab Emirates. About Raffles & Fairmont Doha Discover two distinguished luxury brands united within the iconic Katara Towers at Raffles Doha and Fairmont Doha — where extraordinary hospitality, timeless elegance, and world-class experiences come together. Raffles Doha offers an atmosphere of intimate luxury and bespoke service, where every detail is thoughtfully curated to create meaningful and memorable moments. Rooted in a legacy of elegance and artistry, Raffles is renowned for delivering gracious hospitality with authenticity, sophistication, and emotional connection. Fairmont Doha embodies the spirit of grand hospitality, blending contemporary style with the warmth and energy for which the Fairmont brand is celebrated worldwide. With a focus on exceptional service, vibrant guest experiences, and a deep sense of place, Fairmont creates unforgettable stays for today’s global traveler. Together,Raffles & Fairmont Doha provide a dynamic and inspiring environment for hospitality professionals who are passionate about excellence. Joining our team means becoming part of a culture that values individuality, nurtures talent, and empowers colleagues to create remarkable experiences every day. About the Application Process At Raffles & Fairmont Doha, we want to bring out your highest potential. Shortly after applying, you will receive an email from our partner AssessFirst prompting you to create a profile and complete a questionnaire. This is a mandatory step for your candidacy to be considered as it enables us to explore your compatibility with this role and our culture of luxury excellence. Job Description We invite you to join the world of luxury hospitality at Raffles & Fairmont Doha as our new Restaurant Manager. The Restaurant Manager oversees all restaurant operations to deliver outstanding dining experiences in line with the hotel standards. This includes managing service quality, leading and developing the restaurant team, ensuring compliance with health and safety regulations, achieving financial targets, and maintaining high levels of guest satisfaction. Key Responsibilities: <ul><li>Manage the daily operations of the restaurant to ensure smooth and efficient service</li><li>Lead, motivate, train, and develop restaurant team members</li><li>Deliver exceptional guest experiences by anticipating and responding to guest needs</li><li>Monitor service standards and ensure compliance with luxury hospitality brand expectations</li><li>Oversee staff scheduling, attendance, and performance management</li><li>Manage inventory, purchasing, and cost control to maximize profitability</li><li>Ensure compliance with food safety, hygiene, and health regulations</li><li>Handle guest feedback and resolve complaints professionally</li><li>Collaborate with the culinary team to ensure food quality and timely service</li><li>Prepare operational reports, budgets, and revenue forecasts</li><li>Support marketing initiatives, promotions, and special events to drive restaurant revenue</li></ul> Qualifications What will you bring to this role? <ul><li>Bachelor's degree or diploma in Hospitality Management, Hotel Management, Business Administration, or a related field preferred</li><li>Minimum 3–5 years of experience in restaurant management, preferably in a luxury hotel or fine dining environment</li><li>Proven leadership experience managing multicultural teams</li><li>Strong knowledge of food and beverage operations, service standards, and restaurant management</li><li>Familiarity with budgeting, cost control, inventory management, and financial reporting</li><li>Excellent communication, interpersonal, and problem-solving skills</li><li>Proficiency in restaurant POS systems and Microsoft Office applications</li><li>Strong organizational skills with the ability to work effectively in a fast-paced environment</li><li>Fluency in English is required; additional language skills are an advantage</li><li>Knowledge of food safety, hygiene, and local health regulations is preferred</li><li>Embrace the Raffles & Fairmont brand promise and luxury in your role and in all your interactions</li><li>Foster an inclusive environment where every individual feels valued and respected</li><li>Create an environment where colleagues are empowered, supported and recognized</li></ul> </div>

دوام كامل

Restaurant Supervisor

On-site - قطر - الدوحة ٥ أغسطس ٢٠٢٦

أخرى

Application Deadline: 31 August 2026Department: Food & Beverage Location: Qatar - Doha Description The Restaurant Supervisor oversees daily shift operations to ensure high-quality food service, guest satisfaction, and staff efficiency. This role bridges the gap between front-line staff and upper management, handling immediate customer needs, directing team members, and maintaining safety and service standards. Key Responsibilities Shift Management & Customer Service Supervise front-of-house (FOH) staff during daily shifts, ensuring smooth dining room operations. Resolve customer complaints and service issues with speed and a positive attitude. Monitor service speed, food presentation, and table turnover to maintain high standards. Assist with opening and closing procedures, including cash handling, safe drops, and securing the building. Team Leadership & Training Assign daily side-work, stations, and shift duties to servers, hosts, and bussers. Train new hires on service protocols, menu items, and point-of-sale (POS) systems. Provide real-time feedback and coaching to team members during service. Cover floor positions (serving, hosting, or expediting) when the restaurant is busy or short-staffed. Operations & Compliance Ensure full compliance with food safety, sanitation, and alcohol service regulations. Monitor inventory levels of front-of-house supplies and report shortages to the Restaurant Manager. Review employee timecards, manage shift cuts based on labor targets, and handle call-outs. Skills, Knowledge and Expertise Experience: 1–3 years of experience in a high-volume restaurant environment (server, bartender, or team lead experience preferred). Skills: Strong communication, conflict resolution, and basic math skills for handling cash registers and drawer reconciliations. Technical: Familiarity with restaurant POS systems and scheduling software. Physical: Ability to stand and walk for long periods (8+ hours) and lift up to 30 lbs. Certifications: Local food handler and responsible alcohol service certifications (e.g., Serv Safe) are typically required.

دوام كامل

Restaurant Supervisor

On-site - قطر - الدوحة ٤ أغسطس ٢٠٢٦

أخرى

دوام كامل

Restaurant Supervisor

On-site - قطر - الدوحة ٤ أغسطس ٢٠٢٦

أخرى

بيت.كوم

مساعد مدير مطعم

On-site - قطر ١٦ يوليو ٢٠٢٦

الضيافة والسياحة

<h2 class="h5">وصف الوظيفة</h2> <div class="t-break" data-jb-field="description"> وصف الشركة Raffles Hotels & Resorts موطن القصص والأساطير منذ عام 1887، تعتبر Raffles علامة بارزة أسطورية مغمورة في التاريخ ومحبوبة من أجيال مضت وحاضرة ومستقبلية. في مواقع بارزة حول العالم، تشكل Raffles القلب النابض لوجهتها، وتُنشئ تجارب ثقافية مُثرية فكرياً وتحترم دائماً المجتمعات المحلية والتراث والبيئة. Fairmont Hotels & Resorts انضم إلى فريق ديناميكي وكن جزءاً من شبكة تضم 90 عقاراً رائعاً، و34 إضافية في خط التطوير، في 30 دولة حول العالم. تقع ممتلكاتنا من شواطئ هاواي إلى المتنزهات الوطنية البكر في كندا، إلى قلب لندن، إلى صحار دولة الإمارات العربية المتحدة. عن Raffles & Fairmont Doha اكتشف علامتين فاخرتين مميزتين متحدتين داخل أبراج Katara الشهيرة في Raffles Doha وFairmont Doha — حيث يلتقي الضيافة الاستثنائية، والأناقة الخالدة، والتجارب العالمية المستوى. توفر Raffles Doha أجواء من الفخامة الحميمة وخدمة مصممة خصيصاً، حيث يتم انتقاء كلDetail بعناية لخلق لحظات ذات مغزى وذكرى. مستمدة من إرث الأناقة والفن، تشتهر Raffles بتقديم ضيافة بكلِ رقي وبدءات عاطفية وأصالة. تجسد Fairmont Doha روح الضيافة الكبرى، مدمجة الأسلوب المعاصر مع دفء وطاقة العلامة التي احتفى بها العالم. مع تركيز على خدمة استثنائية، تجارب ضيوف نابضة بالحياة، وإحساس عميق بالمكان، تخلق Fairmont إقامة لا تُنسى للمسافر العالمي اليوم. معاً، توفر Raffles & Fairmont Doha بيئة ديناميكية وملهمة للمهنيين في مجال الضيافة الذين يعشقون التميز. الانضمام إلى فريقنا يعني أن تصبح جزءاً من ثقافة تُقدر الفردية، وتُ nurtures المواهب، وتمكّن الزملاء من خلق تجارب استثنائية كل يوم. عن عملية التقديم في Raffles & Fairmont Doha، نرغب في إبراز أقصى إمكاناتك. بعد التقديم مباشرة، ستتلقّى رسالة بريد إلكتروني من شريكنا AssessFirst تدفعك لإنشاء ملف تعريف وإكمال استبيان. هذه خطوة إلزامية للنظر في ترشيحك لأنها تتيح لنا استكشاف مدى توافقك مع هذا الدور وثقافتنا في التميّز الفاخر. وصف الوظيفة ندعوك للانضمام إلى عالم الضيافة الفاخرة في Raffles & Fairmont Doha كمدير مطعم مساعد جديد لدينا. يدعم مدير المطعم المساعد مدير المطعم في الإشراف على التشغيلات اليومية للمطعم، وضمان تجارب ضيوف استثنائية، والحفاظ على معايير الخدمة الفاخرة، وتحقيق الأهداف التشغيلية والمالية. تتضمن المهمة الإشراف على أعضاء الفريق، وتنسيق الخدمة، وضمان سلاسة عمليات المطعم مع تعزيز بيئة عمل إيجابية ومنتجة. المسؤوليات الأساسية: <ul><li>مساعدة مدير المطعم في إدارة تشغيلات المطعم اليومية</li><li>الإشراف ودعم زملاء المطعم أثناء الخدمة لضمان سلاسة العمليات</li><li>تقديم خدمة ضيوف استثنائية وحل مشكلات الضيوف بسرعة</li><li>مراقبة جودة الخدمة والتأكد من الالتزام بمعايير الضيافة الفاخرة</li><li>المساعدة في جدولة الموظفين، التدريب، التوجيه، وتطوير الأداء</li><li>دعم مراقبة المخزون وعمليات الشراء وإدارة التكاليف</li><li>التأكد من الامتثال لسلامة الغذاء، النظافة، واللوائح الصحية</li><li>التنسيق مع فريق الطهي لضمان تقديم الطعام بجودة وفي الوقت المناسب</li><li>التعامل مع إجراءات الافتتاح والإغلاق، معالجة النقد، والتقارير التشغيلية</li><li>المساعدة في تحقيق أهداف الإيرادات والربحية ورضا الضيوف</li><li>دعم الأنشطة الترويجية والفعاليات الخاصة ومبادرات تسويق المطاعم</li><li>التصرف كمدير المطعم في غيابه عند الطلب</li></ul> المؤهلات ما الذي ستقدمه لهذا الدور؟ <ul><li>يفضّل درجة البكالوريوس أو الدبلوم في إدارة الضيافة، إدارة الفنادق، إدارة الأعمال، أو مجال ذي صلة</li><li>على الأقل من 2–4 سنوات من الخبرة الإشرافية أو كمدير مطعم مساعد، ويفضل في فندق فاخر أو بيئة مطعم راقٍ</li><li>مهارات قيادية قوية وإدارة فريق</li><li>مهارات تواصل ممتازة، شخصية، وخدمة ضيوف</li><li>معرفة عمليات الأغذية والمشروبات، معايير الخدمة، وإدارة المطاعم</li><li>الخبرة في ميزانيات، إدارة المخزون، والتحكم في التكاليف ميزة</li><li>الإتقان في أنظمة نقاط البيع للمطاعم وتطبيقات Microsoft Office</li><li>القدرة على العمل بفعالية في بيئة سريعة الإيقاع متعددة الثقافات</li><li>إتقان اللغة الإنجليزية مطلوب؛ وجود مهارات لغوية إضافية ميّزة</li><li>معرفة سلامة الغذاء، النظافة، واللوائح الصحية المحلية مفضل</li><li>تبني وعد علامة Raffles & Fairmont ورفاهة في دورك وفي جميع تفاعلاتك</li><li>تعزيز بيئة شاملة حيث يشعر كل فرد بالتقدير والاحترام</li><li>إنشاء بيئة يُمكن الزملاء من خلالها أن يكونوا مُمكّنين، مدعومين ومعترف بهم</li></ul></div>

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> Company Description Raffles Hotels & Resorts The Birthplace of stories and legends since 1887, Raffles is a legendary brand, steeped in history and loved by generations past, present and future.  Raffles, at distinguished landmark addresses around the world, is the vibrant heart of its destination, curating experiences that are culturally enriching, intellectually stimulating and always respectful of local communities, heritage and the environment.  Fairmont Hotels & Resorts Join a dynamic team and be part of a network of 90 spectacular properties, and 34 more in the pipeline, in 30 countries around the globe. Our properties are located from the beaches of Hawaii, to the unspoiled national parks of Canada, to the heart of London, to the deserts of the United Arab Emirates. About Raffles & Fairmont Doha Discover two distinguished luxury brands united within the iconic Katara Towers at Raffles Doha and Fairmont Doha — where extraordinary hospitality, timeless elegance, and world-class experiences come together. Raffles Doha offers an atmosphere of intimate luxury and bespoke service, where every detail is thoughtfully curated to create meaningful and memorable moments. Rooted in a legacy of elegance and artistry, Raffles is renowned for delivering gracious hospitality with authenticity, sophistication, and emotional connection. Fairmont Doha embodies the spirit of grand hospitality, blending contemporary style with the warmth and energy for which the Fairmont brand is celebrated worldwide. With a focus on exceptional service, vibrant guest experiences, and a deep sense of place, Fairmont creates unforgettable stays for today’s global traveler. Together,Raffles & Fairmont Doha provide a dynamic and inspiring environment for hospitality professionals who are passionate about excellence. Joining our team means becoming part of a culture that values individuality, nurtures talent, and empowers colleagues to create remarkable experiences every day. About the Application Process At Raffles & Fairmont Doha, we want to bring out your highest potential. Shortly after applying, you will receive an email from our partner AssessFirst prompting you to create a profile and complete a questionnaire. This is a mandatory step for your candidacy to be considered as it enables us to explore your compatibility with this role and our culture of luxury excellence. Job Description We invite you to join the world of luxury hospitality at Raffles & Fairmont Doha as our new Assistant Restaurant Manager. The Assistant Restaurant Manager supports the Restaurant Manager in overseeing the daily operations of the restaurant, ensuring exceptional guest experiences, maintaining luxury service standards, and achieving operational and financial goals. The role involves supervising team members, coordinating service, and ensuring smooth restaurant operations while fostering a positive and productive work environment. Key Responsibilities: <ul><li>Assist the Restaurant Manager in managing daily restaurant operations</li><li>Supervise and support restaurant colleagues during service to ensure smooth operations</li><li>Deliver exceptional guest service and promptly resolve guest concerns</li><li>Monitor service quality and ensure compliance with luxury hospitality standards</li><li>Assist with staff scheduling, training, coaching, and performance development</li><li>Support inventory control, purchasing, and cost management initiatives</li><li>Ensure compliance with food safety, hygiene, and health regulations</li><li>Coordinate with the culinary team to ensure timely and high-quality food service</li><li>Handle opening and closing procedures, cash handling, and operational reporting</li><li>Assist in achieving revenue, profitability, and guest satisfaction targets</li><li>Support promotional activities, special events, and outlet marketing initiatives</li><li>Act as the Restaurant Manager in their absence when required</li></ul> Qualifications What will you bring to this role? <ul><li>Bachelor's degree or diploma in Hospitality Management, Hotel Management, Business Administration, or a related field preferred</li><li>Minimum 2–4 years of supervisory or assistant restaurant management experience, preferably in a luxury hotel or fine dining environment</li><li>Strong leadership and team management skills</li><li>Excellent communication, interpersonal, and guest service skills</li><li>Knowledge of food and beverage operations, service standards, and restaurant management</li><li>Experience with budgeting, inventory management, and cost control is an advantage</li><li>Proficiency in restaurant POS systems and Microsoft Office applications</li><li>Ability to work effectively in a fast-paced, multicultural environment</li><li>Fluency in English is required; additional language skills are an advantage</li><li>Knowledge of food safety, hygiene, and local health regulations is preferred</li><li>Embrace the Raffles & Fairmont brand promise and luxury in your role and in all your interactions</li><li>Foster an inclusive environment where every individual feels valued and respected</li><li>Create an environment where colleagues are empowered, supported and recognized</li></ul> </div>

دوام كامل لينكدإن

مدير المطعم

On-site - قطر - الدوحة ٢٦ أغسطس ٢٠٢٦

أخرى

وصف الوظيفة الضيافة الاستثنائية تبدأ بك تخيل نفسك تُضيء يوم شخص ما. عندما تنضم إلى فريق الفنادق لدينا، هذا هو ما ستفعله في كل مرة تحضر فيها العمل! كـ مدير مطعم، أنت لا تدير عمليات يومية فقط لواحد من منافذ الطعام والشراب في فندقنا – بل تنشر الضوء والدفء من الضيافة من خلال تقديم تجارب لا تُنسى تجعل الإقامة مميزة لكل ضيف. المسؤوليات إليك ما ستفعله خلال يوم عادي: -تخطيط وتوجيه جميع وظائف قسم الطعام والشراب لتلبية احتياجات العملية اليومية. إعداد، تعيين، وتفويض المسؤولية والسلطة لعمل تشغيل مختلف أقسام الطعام والشراب الفرعية. المشاركة في تطوير الميزانية السنوية؛ وضع خطط تشغيل مالية قصيرة وطويلة الأجل. تطوير، تنفيذ، ومراقبة جداول تشغيل جميع منافذ الطعام والشراب لتحقيق نتائج ربحية. المشاركة في إنشاء وتسويق تصميمات القوائم لجذب شريحة عملاء محددة سلفاً. تنفيذ ضوابط فعالة لتكاليف الغذاء والشراب والعمالة بين جميع الأقسام الفرعية ومراقبة ميزانية الطعام والشراب لضمان تشغيل فعال وأن تكون النفقات ضمن القيود الميزانية، بما في ذلك تحقيق الإيرادات والنفقات العمالية المدرجة في الميزانية. مراجعة وتقييم والاستجابة لرضا/عدم رضا العملاء في كل منفذ بشكل منتظم؛ التوصية بسياسات تشغيل وتسويق جديدة حين يتطلب التغير في الطلب أو عدم رضا العملاء أو تغير بيئة المنافسة تلك التغيرات.-التأكد من الامتثال لجميع سياسات وإجراءات الفندق التي تتعلق بالطعام والشراب، وكذلك القوانين واللوائح المحلية والولائية والفدرالية Demonstrate positive leadership characteristics which inspire Team Members to meet and exceed standards. Hire, train, supervise, develop, discipline, counsel, and evaluate line employees according to policies and procedures set by the hotel. المؤهلات ما يلزم لجعل الإقامة في هيلتون، قيمنا الأساسية تعرف ما يلزم للنجاح هنا وتوجه الصفات التي نبحث عنها في كل عضو فريق شغف بنشر الضوء والدفء من الضيافة. التصرف بنزاهة والقيام دائماً بالشيء الصحيح. إلهام الآخرين من خلال القيادة. الإيمان بأن العمل الجماعي يقود إلى أفضل النتائج. الإحساس بالملكية والمساءلة. والتركيز على الحاضر، جالباً الإلحاح والانضباط في كل لحظة، مع العلم أن ذلك قد يترك أثراً دائماً. عنّا انضم إلى ثقافة مكان عمل حائزة على جوائز في هيلتون، لا نقدم تجارب استثنائية لضيوفنا فحسب—بل نبني مكان عمل استثنائي لأعضاء الفريق الذين يجعلون ذلك ممكنًا. كقائد عالمي في الضيافة، استقبلنا أكثر من 3 مليارات ضيف حول العالم، وكل ذلك مع البقاء مخلصين لرؤيتنا الأساسية: أن نُضيف نور ودفء الضيافة إلى العالم. ثقافتنا الحائزة على جوائز أكسبتنا الاعتراف المتكرر ضمن قائمة أفضل أماكن العمل في العالم من Great Place to Work و Fortune. مع مجموعة علاماتنا التجارية العالمية والتزام الشركة بتوفير أقوى إقامة لكل ضيف، نحن نضع معايير جديدة لمستقبل السفر. سواء كنت تبدأ مسيرتك المهنية أو تستكشف شيئاً جديداً، تدعمك هيلتون في رحلتك في كل خطوة. احصل على الوظيفة، واستمر في المسار الوظيفي—وساعدنا في جعل كل إقامة أكثر سحرًا بقليل. هل تود معرفة الحياة في هيلتون؟ اكتشف مدونة Careers-ray لمعرفة لماذا نحن أكثر من مكان إقامة رائع—نحن مكان رائع للعمل.

Job Description Exceptional Hospitality Starts with You Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! As a Restaurant Manager, you’re not just managing daily operations for one of our hotel dining outlets – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest. Responsibilities Here's what you'll do during a typical day: -Plan and direct all functions of the Food & Beverage department to meet the daily needs of the operation. Prepare, assign, and delegate responsibility and authority for the operation of the various food and beverage sub-departments. Participate in the development of the annual budget; develop short and long term financial operating plans. Develop, implement, and monitor schedules for the operation of all food & beverage outlets to achieve a profitable result. Participate in the creation and marketing of menu designs to attract a predetermined customer market. Implement effective controls of food, beverage, and labor costs among all subdepartments and monitor the food and beverage budget to ensure efficient operation and that expenditures stay within budget limitations, including achieving budgeted revenue and labor expenses. Regularly review, evaluate, and respond to customer satisfaction and/or dissatisfaction of the individual outlets; recommend new operating and marketing policies whenever a change in demand, customer dissatisfaction, or a change in competitive environment requires such changes.-Ensure compliance with all Hotel policies and procedures that relate to food and beverage, as well as local, state, and federal laws and regulations Demonstrate positive leadership characteristics which inspire Team Members to meet and exceed standards. Hire, train, supervise, develop, discipline, counsel, and evaluate line employees according to policies and procedures set by the hotel. Qualifications What It Takes to Make the Stay At Hilton, Our Core Values Define What It Takes To Succeed Here And Guide The Qualities We Look For In Every Team Member A passion for spreading the light and warmth of Hospitality. Acting with Integrity and always doing the right thing. Inspiring others through Leadership. A belief that Teamwork drives the best outcomes. A sense of Ownership and accountability. And a focus on the Now, bringing urgency and discipline to every moment, knowing it can make a lasting impact. About Us Join an Award-Winning Workplace Culture At Hilton, we don’t just deliver exceptional experiences for our guests—we build an exceptional workplace for the Team Members who make it all possible. As a global leader in hospitality, we’ve welcomed more than 3 billion guests worldwide, all while staying true to our founding vision: to fill the earth with the light and warmth of hospitality. Our award-winning culture has earned us repeated recognition on the World’s Best Workplaces list by Great Place to Work and Fortune. With our suite of world-class brands , and a company-wide commitment to providing the best stay for every guest, we’re setting new standards for the future of travel. Whether you’re starting your career or exploring something new, Hilton supports your journey every step of the way. Come for the job, stay for the career—and help us make every stay a little more magical. Curious about life at Hilton? Explore our Careers Blog to see why we’re more than a great place to stay—we’re a great place to work.

بيت.كوم

مدير مساعد للمطعم

On-site - قطر ١٤ يوليو ٢٠٢٦

الضيافة والسياحة

<h2 class="h5">الوصف الوظيفي</h2> <div class="t-break" data-jb-field="description"> ملخص الوظيفة تشمل مجالات المسؤولية المطاعم/الحانات وخدمة الغرف، إن وجدت. يساعد في الإشراف اليومي على عمليات المطعم ويشارك في تخطيط القائمة، يحافظ على معايير النظافة ويساعد المسؤولين والموظفين على أرضية المكان خلال فترات الذروة. يسعى باستمرار لتحسين رضا الضيوف والموظفين. يحدد التدريب اللازم لتحقيق الأهداف، ثم يطبق الخطة. الملف الشخصي للمرشح  التعليم والخبرة • شهادة الثانوية العامة أو GED؛ 4 سنوات خبرة في مجال الطعام والشراب، الطهي، أو مجال مهني ذو صلة. أو • شهادة لمدة سنتين من جامعة معتمدة في إدارة خدمات الطعام، إدارة الفنادق والمطاعم، الضيافة، إدارة الأعمال، أو تخصص ذو صلة؛ 2 سنوات خبرة في مجال الطعام والشراب، الطهي، أو مجال مهني ذو صلة. • يفضل خبرة في مطعم إيطالي فخم من فئة 5 نجوم الأنشطة الأساسية للوظيفة المساعدة في إدارة فريق المطعم • يتعامل مع أسئلة ومخاوف الموظفين. • يراقب أداء الموظفين لضمان تحقيق توقعاتهم. • يقدم ملاحظات للموظفين بناءً على ملاحظات الخدمة. • يساعد في الإشراف على عمليات الوديات اليومية. • يشرف على المطعم وجميع المناطق المرتبطة في غياب مدير المطاعم أو مدير المطعم. • يشارك في اجتماعات القسم من خلال إيصال رسالة واضحة ومتناسقة بخصوص أهداف القسم لتحقيق النتائج المرجوة. إجراء عمليات المطعم اليومية • يضمن أن جميع الموظفين لديهم المستلزمات والمعدات والزي الرسمي الصحيح. • ينقل إلى الشيف ومدير المطعم أي مسائل تتعلق بجودة الطعام ومستويات الخدمة. • يضمن الامتثال لجميع سياسات ومعايير وإجراءات المطعم. • يراقب خدمة المشروبات الكحولية وفقاً للقوانين المحلية. • يسعى لتحقيق أو تجاوز الأهداف المقررة في الميزانية. • يؤدي جميع واجبات موظفي المطعم والأقسام المرتبطة حسب الضرورة. • يفتح ويغلق ورديات المطعم. تقديم خدمة عملاء استثنائية • يتفاعل مع الضيوف للحصول على ملاحظاتهم حول جودة المنتج ومستويات الخدمة. • يراقب مستويات التوظيف لضمان تلبية خدمات الضيوف واحتياجات التشغيل والأهداف المالية. • يشجع الموظفين على تقديم خدمة عملاء ممتازة ضمن الإرشادات. • يتعامل مع مشاكل وشكاوى الضيوف، مع seeking المساعدة من المشرف عند الضرورة. • يسعى لتحسين أداء الخدمة. • يضع مثالاً إيجابياً لعلاقات الضيوف. • يساعد في مراجعة بطاقات التعليقات ونتائج رضا الضيوف مع الموظفين. • يرحب بالضيوف ويستقبلهم. إجراء أنشطة الموارد البشرية • يشرف على مبادرات التدريب المستمرة. • يستخدم جميع أدوات التدريب أثناء العمل المتاحة للموظفين. • يوضح توقعات الأداء وفقاً للوصف الوظيفي لكل وظيفة. • يوجه المستشارين والموظفين بشأن الأداء بشكل مستمر. مسؤوليات إضافية • يوفر معلومات للمشرفين والزملاء والمرؤوسين هاتفياً، كتابةً، بريد إلكتروني، أو حضورياً. • يحلل المعلومات ويقيّم النتائج لاختيار أفضل حل وحل المشكلات. • يساعد الخدمين والموظفين على الأرض أثناء فترات الوجبات وأوقات الطلب العالي. • ي recognizes منتجات وعروض عالية الجودة. • يشرف على عمليات الوردية اليومية في غياب مدير المطعم. في فندق ماريوت الدولي، نلتزم بأن نكون صاحب عمل يضمن تكافؤ الفرص، مرحبين بالجميع ونوفر الوصول إلى الفرص. نحن نشجع بيئة يقدر فيها الخلفيات الفريدة لموظفينا ويحتفى بها. قوتنا الكبرى تكمن في المزيج الغني من الثقافة والموهبة والتجارب لزملائنا. نحن ملتزمون بعدم التمييز على أي أساس محمي، بما في ذلك الإعاقة، وضع المحاربين القدامى، أو أي أساس آخر محمي بموجب القانون القابل للتطبيق. دمج السحر الكلاسيكي مع روح طليعية، فندق ورعاية St. Regis ملتزمان بتقديم تجارب فاخرة في أكثر من 50 فندقاً ومنتجعاً فخماً في أفضل العناوين حول العالم. بدءاً من ظهور فندق The St. Regis في نيويورك على يد جون جاكوب أستور الرابع في مطلع القرن العشرين، ظلَّت العلامة ملتزمة بمستوى لا يلين من الخدمة المصممة مسبقاً والتي تستبق احتياجات جميع الضيوف، مقدَّمة بلا عيب من قبل فريق مضيفين كرام يجمع بين الرقي الكلاسيكي والوعي الحديث، بالإضافة إلى خدمتنا الخاصة بالبليتر. ندعوك لاستكشاف فرص العمل في St. Regis. بانضمامك إلى St. Regis، تنضم إلى محفظة علامات تجارية لدى Marriott International. كن حيث يمكنك أداء عملك الأفضل، وابدأ هدفك، وانتمِ إلى فريق عالمي رائع، وكن أفضل نسخة من نفسك. </div>

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> JOB SUMMARY Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Assists in the daily supervision restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to continually improve guest and employee satisfaction. Determines training needed to accomplish goals, then implements plan. CANDIDATE PROFILE  Education and Experience • High school diploma or GED; 4 years experience in the food and beverage, culinary, or related professional area. OR • 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area. • 5 Star Luxury Italian Restaurant experience preferred CORE WORK ACTIVITIES Assisting in Management of Restaurant Team • Handles employee questions and concerns. • Monitors employees to ensure performance expectations are met. • Provides feedback to employees based on observation of service behaviors. • Assists in supervising daily shift operations. • Supervises restaurant and all related areas in the absence of the Director of Restaurants or Restaurant Manager. • Participates in department meetings by communicating a clear and consistent message regarding the departmental goals to produce desired results. Conducting Day-to-Day Restaurant Operations • Ensures all employees have proper supplies, equipment and uniforms. • Communicates to Chef and Restaurant Manager any issues regarding food quality and service levels. • Ensures compliance with all restaurant policies, standards and procedures. • Monitors alcohol beverage service in compliance with local laws. • Manages to achieve or exceed budgeted goals. • Performs all duties of restaurant employees and related departments as necessary. • Opens and closes restaurant shifts. Providing Exceptional Customer Service • Interacts with guests to obtain feedback on product quality and service levels. • Supervises staffing levels to ensure that guest service, operational needs and financial objectives are met. • Encourages employees to provide excellent customer service within guidelines. • Handles guest problems and complaints, seeking assistance from supervisor as necessary. • Strives to improve service performance. • Sets a positive example for guest relations. • Assists in the review of comment cards and guest satisfaction results with employees. • Meets and greets guests. Conducting Human Resource Activities • Supervises on-going training initiatives. • Uses all available on the job training tools for employees. • Communicates performance expectations in accordance with job descriptions for each position. • Coaches and counsels employees regarding performance on an on-going basis. Additional Responsibilities • Provides information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person. • Analyzes information and evaluating results to choose the best solution and solve problems. • Assists servers and hosts on the floor during meal periods and high demand times. • Recognizes good quality products and presentations. • Supervises daily shift operations in absence of Restaurant Manager. At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. Combining timeless glamour with a vanguard spirit, St. Regis Hotels & Resorts is committed to delivering exquisite experiences at more than 50 luxury hotels and resorts in the best addresses around the world. Beginning with the debut of The St. Regis hotel in New York by John Jacob Astor IV at the dawn of the twentieth century, the brand has remained committed to an uncompromising level of bespoke and anticipatory service for all of its guests, delivered flawlessly by a team of gracious hosts that combine classic sophistication and modern sensibility, as well as our signature Butler Service. We invite you to explore careers at St. Regis. In joining St. Regis, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you. </div>

دوام كامل

Restaurant Manager

On-site - قطر - الدوحة ١٣ يوليو ٢٠٢٦

أخرى

Additional Information Job Number 26085765 Job Category Food and Beverage & Culinary Location West Bay, Doha, Qatar, Qatar, 14435VIEW ON MAP Schedule Full Time Located Remotely? N Position Type Management Job Summary Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Supervises daily restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to continually improve guest and employee satisfaction and maximize the financial performance in areas of responsibility. Determines training needed to accomplish goals, then implements plan. CANDIDATE PROFILE Education And Experience High school diploma or GED; 4 years experience in the food and beverage, culinary, or related professional area. OR 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area. CORE WORK ACTIVITIES Managing Day-to-Day Operations Supervises and manages employees. Manages all day-to-day operations. Understands employee positions well enough to perform duties in employees' absence. Maintains service and sanitation standards in restaurant, bar/lounge and room service areas. Reviews staffing levels to ensure that guest service, operational needs and financial objectives are met. Leading Food and Beverage Team Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. Encourages and builds mutual trust, respect, and cooperation among team members. Serves as a role model to demonstrate appropriate behaviors. Identifies the developmental needs of others and coaches, mentors, or otherwise helps others to improve their knowledge or skills. Develops specific goals and plans to prioritize, organize, and accomplish your work. Ensures and maintains the productivity level of employees. Provides the leadership, vision and direction to bring together and prioritize the departmental goals in a way that will be efficient and effective. Ensures compliance with all food & beverage policies, standards and procedures by training, supervising, follow-up and hands on management. Ensures compliance with all applicable laws and regulations. Ensures compliance with food handling and sanitation standards. Ensures staff understands local, state and Federal liquor laws. Establishes and maintains open, collaborative relationships with employees and ensures employees do the same within the team. Establishes guidelines so employees understand expectations and parameters. Monitors alcohol beverage service in compliance with local laws. Ensuring Exceptional Customer Service Provides services that are above and beyond for customer satisfaction and retention. Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed. Manages day-to-day operations, ensures the quality, standards and meets the expectations of the customers on a daily basis. Displays leadership in guest hospitality, exemplifies excellent customer service and creates a positive atmosphere for guest relations. Empowers employees to provide excellent customer service. Acts as the guest service role model for the restaurants, sets a good example of excellent customer service and creates a positive atmosphere for guest relations. Handles guest problems and complaints. Meets with guests on an informal basis during meals or upon departure to obtain feedback on quality of food and beverage, service levels and overall satisfaction. Ensures corrective action is taken to continuously improve service results. Incorporates guest satisfaction as a component of departmental meetings with a focus on continuous improvement. Manages service delivery in outlets to ensure excellent service from point of entry to departure (e.g., greeting from hostess, speed of order taking and food and beverage delivery, fulfillment of special requests, collection of payment & invitation to return). Managing and Conducting Human Resource Activities Provides guidance and direction to subordinates, including setting performance standards and monitoring performance. Identifies the educational needs of others, develops formal educational or training programs or classes, and teaches or instructs others. Ensures employees are treated fairly and equitably. Strives to improve employee retention. Ensures employees receive on-going training to understand guest expectations. Solicits employee feedback, utilizes an "open door" policy and reviews employee satisfaction results to identify and address employee problems or concerns. Strives to improve service performance. Ensures recognition is taking place across areas of responsibility. Additional Responsibilities Provides information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person. Analyzes information and evaluating results to choose the best solution and solve problems. Assists servers and hosts on the floor during meal periods and high demand times. Recognizes good quality products and presentations. Supervises daily shift operations in absence of Assistant Restaurant Manager. Oversees the financial aspects of the department including purchasing and payment of invoices. At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. Unendo il glamour senza tempo allo spirito d'avanguardia, St. Regis Hotels & Resorts si impegna a offrire esperienze raffinate in oltre 50 hotel e resort di lusso in posizioni privilegiate in tutto il mondo. A partire dagli inizi, con il primo hotel St. Regis a New York per mano di John Jacob Astor IV all'alba del ventesimo secolo, il brand ha mantenuto la propria dedizione a offrire un servizio personalizzato di altissimo livello e senza compromessi, pronto ad anticipare le esigenze di tutti gli ospiti e fornito in modo impeccabile da un team di responsabili dell'accoglienza che fondono raffinatezza classica e sensibilità moderna, in aggiunta al nostro caratteristico servizio maggiordomo. Ti invitiamo a esplorare le opportunità di lavoro presso St. Regis. Entrando a far parte di St. Regis ti unirai a un portfolio di brand con Marriott International. Scegli un ambiente dove puoi svolgere al meglio il tuo lavoro, iniziare il tuo percorso verso i tuoi obiettivi, entrare a far parte di un fantastico team globale e diventare la versione migliore di te.

دوام كامل

Restaurant Manager

On-site - قطر - الدوحة ١٣ يوليو ٢٠٢٦

أخرى

Additional Information Job Number 26085765 Job Category Food and Beverage & Culinary Location West Bay, Doha, Qatar, Qatar, 14435VIEW ON MAP Schedule Full Time Located Remotely? N Position Type Management Job Summary Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Supervises daily restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to continually improve guest and employee satisfaction and maximize the financial performance in areas of responsibility. Determines training needed to accomplish goals, then implements plan. CANDIDATE PROFILE Education And Experience High school diploma or GED; 4 years experience in the food and beverage, culinary, or related professional area. OR 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area. CORE WORK ACTIVITIES Managing Day-to-Day Operations Supervises and manages employees. Manages all day-to-day operations. Understands employee positions well enough to perform duties in employees' absence. Maintains service and sanitation standards in restaurant, bar/lounge and room service areas. Reviews staffing levels to ensure that guest service, operational needs and financial objectives are met. Leading Food and Beverage Team Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. Encourages and builds mutual trust, respect, and cooperation among team members. Serves as a role model to demonstrate appropriate behaviors. Identifies the developmental needs of others and coaches, mentors, or otherwise helps others to improve their knowledge or skills. Develops specific goals and plans to prioritize, organize, and accomplish your work. Ensures and maintains the productivity level of employees. Provides the leadership, vision and direction to bring together and prioritize the departmental goals in a way that will be efficient and effective. Ensures compliance with all food & beverage policies, standards and procedures by training, supervising, follow-up and hands on management. Ensures compliance with all applicable laws and regulations. Ensures compliance with food handling and sanitation standards. Ensures staff understands local, state and Federal liquor laws. Establishes and maintains open, collaborative relationships with employees and ensures employees do the same within the team. Establishes guidelines so employees understand expectations and parameters. Monitors alcohol beverage service in compliance with local laws. Ensuring Exceptional Customer Service Provides services that are above and beyond for customer satisfaction and retention. Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed. Manages day-to-day operations, ensures the quality, standards and meets the expectations of the customers on a daily basis. Displays leadership in guest hospitality, exemplifies excellent customer service and creates a positive atmosphere for guest relations. Empowers employees to provide excellent customer service. Acts as the guest service role model for the restaurants, sets a good example of excellent customer service and creates a positive atmosphere for guest relations. Handles guest problems and complaints. Meets with guests on an informal basis during meals or upon departure to obtain feedback on quality of food and beverage, service levels and overall satisfaction. Ensures corrective action is taken to continuously improve service results. Incorporates guest satisfaction as a component of departmental meetings with a focus on continuous improvement. Manages service delivery in outlets to ensure excellent service from point of entry to departure (e.g., greeting from hostess, speed of order taking and food and beverage delivery, fulfillment of special requests, collection of payment & invitation to return). Managing and Conducting Human Resource Activities Provides guidance and direction to subordinates, including setting performance standards and monitoring performance. Identifies the educational needs of others, develops formal educational or training programs or classes, and teaches or instructs others. Ensures employees are treated fairly and equitably. Strives to improve employee retention. Ensures employees receive on-going training to understand guest expectations. Solicits employee feedback, utilizes an "open door" policy and reviews employee satisfaction results to identify and address employee problems or concerns. Strives to improve service performance. Ensures recognition is taking place across areas of responsibility. Additional Responsibilities Provides information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person. Analyzes information and evaluating results to choose the best solution and solve problems. Assists servers and hosts on the floor during meal periods and high demand times. Recognizes good quality products and presentations. Supervises daily shift operations in absence of Assistant Restaurant Manager. Oversees the financial aspects of the department including purchasing and payment of invoices. At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. Combining timeless glamour with a vanguard spirit, St. Regis Hotels & Resorts is committed to delivering exquisite experiences at more than 50 luxury hotels and resorts in the best addresses around the world. Beginning with the debut of The St. Regis hotel in New York by John Jacob Astor IV at the dawn of the twentieth century, the brand has remained committed to an uncompromising level of bespoke and anticipatory service for all of its guests, delivered flawlessly by a team of gracious hosts that combine classic sophistication and modern sensibility, as well as our signature Butler Service. We invite you to explore careers at St. Regis. In joining St. Regis, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

دوام كامل

Restaurant Manager

On-site - قطر - الدوحة ١٣ يوليو ٢٠٢٦

أخرى

Additional Information Job Number 26085765 Job Category Food and Beverage & Culinary Location West Bay, Doha, Qatar, Qatar, 14435VIEW ON MAP Schedule Full Time Located Remotely? N Position Type Management Job Summary Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Supervises daily restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to continually improve guest and employee satisfaction and maximize the financial performance in areas of responsibility. Determines training needed to accomplish goals, then implements plan. CANDIDATE PROFILE Education And Experience High school diploma or GED; 4 years experience in the food and beverage, culinary, or related professional area. OR 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area. CORE WORK ACTIVITIES Managing Day-to-Day Operations Supervises and manages employees. Manages all day-to-day operations. Understands employee positions well enough to perform duties in employees' absence. Maintains service and sanitation standards in restaurant, bar/lounge and room service areas. Reviews staffing levels to ensure that guest service, operational needs and financial objectives are met. Leading Food and Beverage Team Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. Encourages and builds mutual trust, respect, and cooperation among team members. Serves as a role model to demonstrate appropriate behaviors. Identifies the developmental needs of others and coaches, mentors, or otherwise helps others to improve their knowledge or skills. Develops specific goals and plans to prioritize, organize, and accomplish your work. Ensures and maintains the productivity level of employees. Provides the leadership, vision and direction to bring together and prioritize the departmental goals in a way that will be efficient and effective. Ensures compliance with all food & beverage policies, standards and procedures by training, supervising, follow-up and hands on management. Ensures compliance with all applicable laws and regulations. Ensures compliance with food handling and sanitation standards. Ensures staff understands local, state and Federal liquor laws. Establishes and maintains open, collaborative relationships with employees and ensures employees do the same within the team. Establishes guidelines so employees understand expectations and parameters. Monitors alcohol beverage service in compliance with local laws. Ensuring Exceptional Customer Service Provides services that are above and beyond for customer satisfaction and retention. Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed. Manages day-to-day operations, ensures the quality, standards and meets the expectations of the customers on a daily basis. Displays leadership in guest hospitality, exemplifies excellent customer service and creates a positive atmosphere for guest relations. Empowers employees to provide excellent customer service. Acts as the guest service role model for the restaurants, sets a good example of excellent customer service and creates a positive atmosphere for guest relations. Handles guest problems and complaints. Meets with guests on an informal basis during meals or upon departure to obtain feedback on quality of food and beverage, service levels and overall satisfaction. Ensures corrective action is taken to continuously improve service results. Incorporates guest satisfaction as a component of departmental meetings with a focus on continuous improvement. Manages service delivery in outlets to ensure excellent service from point of entry to departure (e.g., greeting from hostess, speed of order taking and food and beverage delivery, fulfillment of special requests, collection of payment & invitation to return). Managing and Conducting Human Resource Activities Provides guidance and direction to subordinates, including setting performance standards and monitoring performance. Identifies the educational needs of others, develops formal educational or training programs or classes, and teaches or instructs others. Ensures employees are treated fairly and equitably. Strives to improve employee retention. Ensures employees receive on-going training to understand guest expectations. Solicits employee feedback, utilizes an "open door" policy and reviews employee satisfaction results to identify and address employee problems or concerns. Strives to improve service performance. Ensures recognition is taking place across areas of responsibility. Additional Responsibilities Provides information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person. Analyzes information and evaluating results to choose the best solution and solve problems. Assists servers and hosts on the floor during meal periods and high demand times. Recognizes good quality products and presentations. Supervises daily shift operations in absence of Assistant Restaurant Manager. Oversees the financial aspects of the department including purchasing and payment of invoices. At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. St. Regis Hotels & Resorts kombiniert zeitlosen Glamour mit avantgardistischem Esprit und hat sich der Mission verschrieben, exklusive Erlebnisse in über 50 Luxushotels und Resorts an den beliebtesten Standorten der Welt bereitzustellen. Die Anfänge der Marke liegen im ersten St. Regis Hotel, das John Jacob Astor IV zu Beginn des 20. Jahrhunderts in New York eröffnete. Seitdem setzen wir uns für kompromisslosen, individuellen und vorausschauenden Service für alle Gäste ein, den ein Team von Gastgebern und Gastgeberinnen anmutig und makellos bereitstellt. Dabei kombinieren wir klassische Eleganz und moderne Sensibilität mit unserem hauseigenen Butler-Service. Wir laden Sie ein, die Stellenangebote bei St. Regis kennenzulernen. Bei St. Regis werden Sie Teil des Markenportfolios von Marriott International . Hier können Sie Ihr Bestes geben, Ihre Bestimmung finden , einem fantastischen globalen Team angehören und das Beste aus sich herausholen .

دوام كامل

Restaurant Manager

On-site - قطر - الدوحة ١٣ يوليو ٢٠٢٦

أخرى

Additional Information Job Number 26085765 Job Category Food and Beverage & Culinary Location West Bay, Doha, Qatar, Qatar, 14435VIEW ON MAP Schedule Full Time Located Remotely? N Position Type Management Job Summary Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Supervises daily restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to continually improve guest and employee satisfaction and maximize the financial performance in areas of responsibility. Determines training needed to accomplish goals, then implements plan. CANDIDATE PROFILE Education And Experience High school diploma or GED; 4 years experience in the food and beverage, culinary, or related professional area. OR 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area. CORE WORK ACTIVITIES Managing Day-to-Day Operations Supervises and manages employees. Manages all day-to-day operations. Understands employee positions well enough to perform duties in employees' absence. Maintains service and sanitation standards in restaurant, bar/lounge and room service areas. Reviews staffing levels to ensure that guest service, operational needs and financial objectives are met. Leading Food and Beverage Team Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. Encourages and builds mutual trust, respect, and cooperation among team members. Serves as a role model to demonstrate appropriate behaviors. Identifies the developmental needs of others and coaches, mentors, or otherwise helps others to improve their knowledge or skills. Develops specific goals and plans to prioritize, organize, and accomplish your work. Ensures and maintains the productivity level of employees. Provides the leadership, vision and direction to bring together and prioritize the departmental goals in a way that will be efficient and effective. Ensures compliance with all food & beverage policies, standards and procedures by training, supervising, follow-up and hands on management. Ensures compliance with all applicable laws and regulations. Ensures compliance with food handling and sanitation standards. Ensures staff understands local, state and Federal liquor laws. Establishes and maintains open, collaborative relationships with employees and ensures employees do the same within the team. Establishes guidelines so employees understand expectations and parameters. Monitors alcohol beverage service in compliance with local laws. Ensuring Exceptional Customer Service Provides services that are above and beyond for customer satisfaction and retention. Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed. Manages day-to-day operations, ensures the quality, standards and meets the expectations of the customers on a daily basis. Displays leadership in guest hospitality, exemplifies excellent customer service and creates a positive atmosphere for guest relations. Empowers employees to provide excellent customer service. Acts as the guest service role model for the restaurants, sets a good example of excellent customer service and creates a positive atmosphere for guest relations. Handles guest problems and complaints. Meets with guests on an informal basis during meals or upon departure to obtain feedback on quality of food and beverage, service levels and overall satisfaction. Ensures corrective action is taken to continuously improve service results. Incorporates guest satisfaction as a component of departmental meetings with a focus on continuous improvement. Manages service delivery in outlets to ensure excellent service from point of entry to departure (e.g., greeting from hostess, speed of order taking and food and beverage delivery, fulfillment of special requests, collection of payment & invitation to return). Managing and Conducting Human Resource Activities Provides guidance and direction to subordinates, including setting performance standards and monitoring performance. Identifies the educational needs of others, develops formal educational or training programs or classes, and teaches or instructs others. Ensures employees are treated fairly and equitably. Strives to improve employee retention. Ensures employees receive on-going training to understand guest expectations. Solicits employee feedback, utilizes an "open door" policy and reviews employee satisfaction results to identify and address employee problems or concerns. Strives to improve service performance. Ensures recognition is taking place across areas of responsibility. Additional Responsibilities Provides information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person. Analyzes information and evaluating results to choose the best solution and solve problems. Assists servers and hosts on the floor during meal periods and high demand times. Recognizes good quality products and presentations. Supervises daily shift operations in absence of Assistant Restaurant Manager. Oversees the financial aspects of the department including purchasing and payment of invoices. At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. St. Regis Hotels & Resorts, combinando el glamour atemporal con un espíritu de vanguardia, se compromete a brindar experiencias exquisitas en más de 50 hoteles y resorts de lujo en las mejores ubicaciones de todo el mundo. Comenzando con el debut del hotel St. Regis en Nueva York con John Jacob Astor IV a principios del siglo XX, la marca sigue comprometida con un nivel de servicio incondicional que se adelante a las necesidades de los huéspedes, ofrecido a la perfección por un equipo de amables anfitriones que combinan la sofisticación clásica con la sensibilidad moderna, así como el servicio de mayordomo exclusivo. Te invitamos a consultar las oportunidades de empleo en St. Regis. Al unirte a St. Regis, te unes a una cartera de marcas con Marriott International. Estarás donde puedes llevar a cabo tu mejor trabajo, comenzarás a cumplir tu propósito, formarás parte de un increíble equipo mundial y te convertirás en tu mejor versión.

دوام كامل

Restaurant Manager

On-site - قطر - الدوحة ١٣ يوليو ٢٠٢٦

أخرى

Additional Information Job Number 26085765 Job Category Food and Beverage & Culinary Location West Bay, Doha, Qatar, Qatar, 14435VIEW ON MAP Schedule Full Time Located Remotely? N Position Type Management Job Summary Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Supervises daily restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to continually improve guest and employee satisfaction and maximize the financial performance in areas of responsibility. Determines training needed to accomplish goals, then implements plan. CANDIDATE PROFILE Education And Experience High school diploma or GED; 4 years experience in the food and beverage, culinary, or related professional area. OR 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area. CORE WORK ACTIVITIES Managing Day-to-Day Operations Supervises and manages employees. Manages all day-to-day operations. Understands employee positions well enough to perform duties in employees' absence. Maintains service and sanitation standards in restaurant, bar/lounge and room service areas. Reviews staffing levels to ensure that guest service, operational needs and financial objectives are met. Leading Food and Beverage Team Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. Encourages and builds mutual trust, respect, and cooperation among team members. Serves as a role model to demonstrate appropriate behaviors. Identifies the developmental needs of others and coaches, mentors, or otherwise helps others to improve their knowledge or skills. Develops specific goals and plans to prioritize, organize, and accomplish your work. Ensures and maintains the productivity level of employees. Provides the leadership, vision and direction to bring together and prioritize the departmental goals in a way that will be efficient and effective. Ensures compliance with all food & beverage policies, standards and procedures by training, supervising, follow-up and hands on management. Ensures compliance with all applicable laws and regulations. Ensures compliance with food handling and sanitation standards. Ensures staff understands local, state and Federal liquor laws. Establishes and maintains open, collaborative relationships with employees and ensures employees do the same within the team. Establishes guidelines so employees understand expectations and parameters. Monitors alcohol beverage service in compliance with local laws. Ensuring Exceptional Customer Service Provides services that are above and beyond for customer satisfaction and retention. Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed. Manages day-to-day operations, ensures the quality, standards and meets the expectations of the customers on a daily basis. Displays leadership in guest hospitality, exemplifies excellent customer service and creates a positive atmosphere for guest relations. Empowers employees to provide excellent customer service. Acts as the guest service role model for the restaurants, sets a good example of excellent customer service and creates a positive atmosphere for guest relations. Handles guest problems and complaints. Meets with guests on an informal basis during meals or upon departure to obtain feedback on quality of food and beverage, service levels and overall satisfaction. Ensures corrective action is taken to continuously improve service results. Incorporates guest satisfaction as a component of departmental meetings with a focus on continuous improvement. Manages service delivery in outlets to ensure excellent service from point of entry to departure (e.g., greeting from hostess, speed of order taking and food and beverage delivery, fulfillment of special requests, collection of payment & invitation to return). Managing and Conducting Human Resource Activities Provides guidance and direction to subordinates, including setting performance standards and monitoring performance. Identifies the educational needs of others, develops formal educational or training programs or classes, and teaches or instructs others. Ensures employees are treated fairly and equitably. Strives to improve employee retention. Ensures employees receive on-going training to understand guest expectations. Solicits employee feedback, utilizes an "open door" policy and reviews employee satisfaction results to identify and address employee problems or concerns. Strives to improve service performance. Ensures recognition is taking place across areas of responsibility. Additional Responsibilities Provides information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person. Analyzes information and evaluating results to choose the best solution and solve problems. Assists servers and hosts on the floor during meal periods and high demand times. Recognizes good quality products and presentations. Supervises daily shift operations in absence of Assistant Restaurant Manager. Oversees the financial aspects of the department including purchasing and payment of invoices. At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. Combinando um glamour atemporal com um espírito de vanguarda, o St. Regis Hotels & Resorts se compromete com proporcionar experiências únicas em mais de 50 hotéis de luxo e resorts nos melhores endereços do mundo. A partir da abertura do hotel St. Regis em Nova York por John Jacob Astor IV, no início do século 20, a marca se manteve comprometida com um alto nível de atendimento para os hóspedes, antecipando suas necessidades, com atendimento prestado por uma equipe de anfitriões gentis que combinam sofisticação clássica e sensibilidade moderna, além do nosso característico serviço de mordomo. Convidamos você a explorar carreiras no St. Regis. Ao entrar para o St. Regis, você se junta a um portfólio de marcas da Marriott International. Esteja onde pode realizar seu melhor trabalho, agir conforme seu propósito, fazer parte de uma incrível equipe global e se tornar a melhor versão de quem você é.

دوام كامل

Restaurant Manager

On-site - قطر - الدوحة ١٣ يوليو ٢٠٢٦

أخرى

Additional Information Job Number 26085765 Job Category Food and Beverage & Culinary Location West Bay, Doha, Qatar, Qatar, 14435VIEW ON MAP Schedule Full Time Located Remotely? N Position Type Management Job Summary Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Supervises daily restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to continually improve guest and employee satisfaction and maximize the financial performance in areas of responsibility. Determines training needed to accomplish goals, then implements plan. CANDIDATE PROFILE Education And Experience High school diploma or GED; 4 years experience in the food and beverage, culinary, or related professional area. OR 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area. CORE WORK ACTIVITIES Managing Day-to-Day Operations Supervises and manages employees. Manages all day-to-day operations. Understands employee positions well enough to perform duties in employees' absence. Maintains service and sanitation standards in restaurant, bar/lounge and room service areas. Reviews staffing levels to ensure that guest service, operational needs and financial objectives are met. Leading Food and Beverage Team Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. Encourages and builds mutual trust, respect, and cooperation among team members. Serves as a role model to demonstrate appropriate behaviors. Identifies the developmental needs of others and coaches, mentors, or otherwise helps others to improve their knowledge or skills. Develops specific goals and plans to prioritize, organize, and accomplish your work. Ensures and maintains the productivity level of employees. Provides the leadership, vision and direction to bring together and prioritize the departmental goals in a way that will be efficient and effective. Ensures compliance with all food & beverage policies, standards and procedures by training, supervising, follow-up and hands on management. Ensures compliance with all applicable laws and regulations. Ensures compliance with food handling and sanitation standards. Ensures staff understands local, state and Federal liquor laws. Establishes and maintains open, collaborative relationships with employees and ensures employees do the same within the team. Establishes guidelines so employees understand expectations and parameters. Monitors alcohol beverage service in compliance with local laws. Ensuring Exceptional Customer Service Provides services that are above and beyond for customer satisfaction and retention. Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed. Manages day-to-day operations, ensures the quality, standards and meets the expectations of the customers on a daily basis. Displays leadership in guest hospitality, exemplifies excellent customer service and creates a positive atmosphere for guest relations. Empowers employees to provide excellent customer service. Acts as the guest service role model for the restaurants, sets a good example of excellent customer service and creates a positive atmosphere for guest relations. Handles guest problems and complaints. Meets with guests on an informal basis during meals or upon departure to obtain feedback on quality of food and beverage, service levels and overall satisfaction. Ensures corrective action is taken to continuously improve service results. Incorporates guest satisfaction as a component of departmental meetings with a focus on continuous improvement. Manages service delivery in outlets to ensure excellent service from point of entry to departure (e.g., greeting from hostess, speed of order taking and food and beverage delivery, fulfillment of special requests, collection of payment & invitation to return). Managing and Conducting Human Resource Activities Provides guidance and direction to subordinates, including setting performance standards and monitoring performance. Identifies the educational needs of others, develops formal educational or training programs or classes, and teaches or instructs others. Ensures employees are treated fairly and equitably. Strives to improve employee retention. Ensures employees receive on-going training to understand guest expectations. Solicits employee feedback, utilizes an "open door" policy and reviews employee satisfaction results to identify and address employee problems or concerns. Strives to improve service performance. Ensures recognition is taking place across areas of responsibility. Additional Responsibilities Provides information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person. Analyzes information and evaluating results to choose the best solution and solve problems. Assists servers and hosts on the floor during meal periods and high demand times. Recognizes good quality products and presentations. Supervises daily shift operations in absence of Assistant Restaurant Manager. Oversees the financial aspects of the department including purchasing and payment of invoices. At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. Zamana meydan okuyan ihtişamı öncü bir ruhla birleştiren St. Regis Hotels & Resorts, dünyanın dört bir yanındaki en iyi yerlerde 50'yi aşkın lüks otel ve tatil köyüyle kendisini harika deneyimler sunmaya adamıştır. Yirminci yüzyılın başında ilk St. Regis otelinin New York'ta John Jacob Astor IV tarafından açılmasıyla hayata geçen marka, kendine özgü Kahya Hizmetimizin yanı sıra klasik incelikle modern duyarlılığı birleştiren, her bir misafirine yönelik kişiselleştirilmiş ve beklentileri öngören kibar ev sahiplerinden oluşan bir ekiple sağladığı tavizsiz hizmet seviyesine olan bağlılığını sürdürmüştür. Sizi St. Regis'teki kariyer fırsatlarını keşfetmeye davet ediyoruz. St. Regis Hotels & Resorts'a katılarak, Marriott International çatısı altındaki bir markalar portföyünün parçası olursunuz. İşinizi en iyi şekilde yapabileceğiniz yeri tercih edin , amacınızı gerçekleştirmeye başlayın , mükemmel bir küresel ekibin üyesi olun ve hayallerinize ulaşmayı başarın .

دوام كامل

Restaurant Manager

On-site - قطر - الدوحة ١٣ يوليو ٢٠٢٦

أخرى

Additional Information Job Number 26085765 Job Category Food and Beverage & Culinary Location West Bay, Doha, Qatar, Qatar, 14435VIEW ON MAP Schedule Full Time Located Remotely? N Position Type Management Job Summary Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Supervises daily restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to continually improve guest and employee satisfaction and maximize the financial performance in areas of responsibility. Determines training needed to accomplish goals, then implements plan. CANDIDATE PROFILE Education And Experience High school diploma or GED; 4 years experience in the food and beverage, culinary, or related professional area. OR 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area. CORE WORK ACTIVITIES Managing Day-to-Day Operations Supervises and manages employees. Manages all day-to-day operations. Understands employee positions well enough to perform duties in employees' absence. Maintains service and sanitation standards in restaurant, bar/lounge and room service areas. Reviews staffing levels to ensure that guest service, operational needs and financial objectives are met. Leading Food and Beverage Team Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. Encourages and builds mutual trust, respect, and cooperation among team members. Serves as a role model to demonstrate appropriate behaviors. Identifies the developmental needs of others and coaches, mentors, or otherwise helps others to improve their knowledge or skills. Develops specific goals and plans to prioritize, organize, and accomplish your work. Ensures and maintains the productivity level of employees. Provides the leadership, vision and direction to bring together and prioritize the departmental goals in a way that will be efficient and effective. Ensures compliance with all food & beverage policies, standards and procedures by training, supervising, follow-up and hands on management. Ensures compliance with all applicable laws and regulations. Ensures compliance with food handling and sanitation standards. Ensures staff understands local, state and Federal liquor laws. Establishes and maintains open, collaborative relationships with employees and ensures employees do the same within the team. Establishes guidelines so employees understand expectations and parameters. Monitors alcohol beverage service in compliance with local laws. Ensuring Exceptional Customer Service Provides services that are above and beyond for customer satisfaction and retention. Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed. Manages day-to-day operations, ensures the quality, standards and meets the expectations of the customers on a daily basis. Displays leadership in guest hospitality, exemplifies excellent customer service and creates a positive atmosphere for guest relations. Empowers employees to provide excellent customer service. Acts as the guest service role model for the restaurants, sets a good example of excellent customer service and creates a positive atmosphere for guest relations. Handles guest problems and complaints. Meets with guests on an informal basis during meals or upon departure to obtain feedback on quality of food and beverage, service levels and overall satisfaction. Ensures corrective action is taken to continuously improve service results. Incorporates guest satisfaction as a component of departmental meetings with a focus on continuous improvement. Manages service delivery in outlets to ensure excellent service from point of entry to departure (e.g., greeting from hostess, speed of order taking and food and beverage delivery, fulfillment of special requests, collection of payment & invitation to return). Managing and Conducting Human Resource Activities Provides guidance and direction to subordinates, including setting performance standards and monitoring performance. Identifies the educational needs of others, develops formal educational or training programs or classes, and teaches or instructs others. Ensures employees are treated fairly and equitably. Strives to improve employee retention. Ensures employees receive on-going training to understand guest expectations. Solicits employee feedback, utilizes an "open door" policy and reviews employee satisfaction results to identify and address employee problems or concerns. Strives to improve service performance. Ensures recognition is taking place across areas of responsibility. Additional Responsibilities Provides information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person. Analyzes information and evaluating results to choose the best solution and solve problems. Assists servers and hosts on the floor during meal periods and high demand times. Recognizes good quality products and presentations. Supervises daily shift operations in absence of Assistant Restaurant Manager. Oversees the financial aspects of the department including purchasing and payment of invoices. At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. Łącząc ponadczasowe piękno z awangardową atmosferą, St. Regis Hotels & Resorts zobowiązuje się do zapewnienia wyszukanych doświadczeń w ponad 50 luksusowych hotelach i kurortach w najlepszych lokalizacjach na całym świecie. Od otwarcia pierwszego hotelu The St. Regis w Nowym Jorku przez Johna Jacoba Astora IV na początku XX wieku marka pozostaje wierna pierwotnej idei. Pragniemy dostarczać wszystkim gościom bezkompromisowego poziomu usług, które łączą tradycyjne wyrafinowanie z nowoczesną wrażliwością i są bezbłędnie świadczone przez zespół życzliwych gospodarzy, a także w ramach naszej charakterystycznej usługi Butler Service. Zapraszamy do zapoznania się z ofertami pracy w St. Regis. Stając się częścią zespołu St. Regis, dołączasz do portfolio marek Marriott International. Bądź tam, gdzie możesz pracować najlepiej, jak potrafisz, rozpocznij realizację zamierzeń, poczuj przynależność do niesamowitej globalnej społeczności i stań się najlepszą wersją siebie.

دوام كامل

Restaurant Manager

On-site - قطر - الدوحة ٨ يوليو ٢٠٢٦

أخرى

Additional Information Job Number 26083439 Job Category Food and Beverage & Culinary Location Omar Al Mukhtar Street, Area 61, Al Dafna, Street #850, Doha, Qatar, Qatar,VIEW ON MAP Schedule Full Time Located Remotely? N Position Type Management Job Summary Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Supervises daily restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to continually improve guest and employee satisfaction and maximize the financial performance in areas of responsibility. Determines training needed to accomplish goals, then implements plan. CANDIDATE PROFILE Education And Experience High school diploma or GED; 4 years experience in the food and beverage, culinary, or related professional area. OR 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area. CORE WORK ACTIVITIES Managing Day-to-Day Operations Supervises and manages employees. Manages all day-to-day operations. Understands employee positions well enough to perform duties in employees' absence. Maintains service and sanitation standards in restaurant, bar/lounge and room service areas. Reviews staffing levels to ensure that guest service, operational needs and financial objectives are met. Leading Food and Beverage Team Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. Encourages and builds mutual trust, respect, and cooperation among team members. Serves as a role model to demonstrate appropriate behaviors. Identifies the developmental needs of others and coaches, mentors, or otherwise helps others to improve their knowledge or skills. Develops specific goals and plans to prioritize, organize, and accomplish your work. Ensures and maintains the productivity level of employees. Provides the leadership, vision and direction to bring together and prioritize the departmental goals in a way that will be efficient and effective. Ensures compliance with all food & beverage policies, standards and procedures by training, supervising, follow-up and hands on management. Ensures compliance with all applicable laws and regulations. Ensures compliance with food handling and sanitation standards. Ensures staff understands local, state and Federal liquor laws. Establishes and maintains open, collaborative relationships with employees and ensures employees do the same within the team. Establishes guidelines so employees understand expectations and parameters. Monitors alcohol beverage service in compliance with local laws. Ensuring Exceptional Customer Service Provides services that are above and beyond for customer satisfaction and retention. Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed. Manages day-to-day operations, ensures the quality, standards and meets the expectations of the customers on a daily basis. Displays leadership in guest hospitality, exemplifies excellent customer service and creates a positive atmosphere for guest relations. Empowers employees to provide excellent customer service. Acts as the guest service role model for the restaurants, sets a good example of excellent customer service and creates a positive atmosphere for guest relations. Handles guest problems and complaints. Meets with guests on an informal basis during meals or upon departure to obtain feedback on quality of food and beverage, service levels and overall satisfaction. Ensures corrective action is taken to continuously improve service results. Incorporates guest satisfaction as a component of departmental meetings with a focus on continuous improvement. Manages service delivery in outlets to ensure excellent service from point of entry to departure (e.g., greeting from hostess, speed of order taking and food and beverage delivery, fulfillment of special requests, collection of payment & invitation to return). Managing and Conducting Human Resource Activities Provides guidance and direction to subordinates, including setting performance standards and monitoring performance. Identifies the educational needs of others, develops formal educational or training programs or classes, and teaches or instructs others. Ensures employees are treated fairly and equitably. Strives to improve employee retention. Ensures employees receive on-going training to understand guest expectations. Solicits employee feedback, utilizes an "open door" policy and reviews employee satisfaction results to identify and address employee problems or concerns. Strives to improve service performance. Ensures recognition is taking place across areas of responsibility. Additional Responsibilities Provides information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person. Analyzes information and evaluating results to choose the best solution and solve problems. Assists servers and hosts on the floor during meal periods and high demand times. Recognizes good quality products and presentations. Supervises daily shift operations in absence of Assistant Restaurant Manager. Oversees the financial aspects of the department including purchasing and payment of invoices. At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of “Wonderful Hospitality. Always.” by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. With the name that’s synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels. In joining Marriott Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you. JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you’re happy, our guests will be happy. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand’s namesake and company founder, J. Willard Marriott. Our hotels offer a work experience unlike any other, where you’ll be part of a community and enjoy true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can pursue your passions in a luxury environment with a focus on holistic well-being. Treating guests exceptionally starts with the way we take care of our associates. That’s The JW Treatment™. In joining JW Marriott, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

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