وظائف السياحة في قطر

<p><h4>Position summary</h4> <p>Answer phones, take dining reservations, and enter diner information into the reservation system. Maintain wait list and quote accurate wait time. Make appropriate seating decisions using station rotation chart. Organize seating for large and special needs groups.</p> <p>Greet guests and determine the number in their party. Seat guests by finding a clean, available table; pulling out chairs; placing clean/current menu in front of guest, etc. Guide guests through the dining rooms and provide any needed assistance. Ensure place settings are appropriate and each guest has a napkin, clean silverware, and any other item that is part of the standard place setting.</p> <p>Maintain cleanliness of work areas throughout the day. Monitor dining rooms for seating availability, service, and safety. Communicate with guests and other employees to meet guest needs and ensure staff is working together as a team.</p> <p>Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; and serve as a role model. Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications.</p> <p>Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards. Speak with others using clear and professional language, and answer telephones using appropriate etiquette.</p> <p>Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards.</p> <p>Stand, sit, or walk for an extended period of time. Move, lift, carry, push, pull, and place objects weighing less than or equal to 10 pounds without assistance. Perform other reasonable job duties as requested by supervisors.</p> <h4>Preferred qualifications</h4> <p><strong>Education:</strong> High school diploma or G.E.D. equivalent.</p> <p><strong>Related work experience:</strong> At least 1 year of related work experience.</p> <p><strong>Supervisory experience:</strong> No supervisory experience.</p> <p><strong>License or certification:</strong> None.</p> <p>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.</p> <p>Combining timeless glamour with a vanguard spirit, St. Regis Hotels & Resorts is committed to delivering exquisite experiences at more than 50 luxury hotels and resorts in the best addresses around the world. Beginning with the debut of The St. Regis hotel in New York by John Jacob Astor IV at the dawn of the twentieth century, the brand has remained committed to an uncompromising level of bespoke and anticipatory service for all of its guests, delivered flawlessly by a team of gracious hosts that combine classic sophistication and modern sensibility, as well as our signature Butler Service.</p> <p>We invite you to explore careers at St. Regis. In joining St. Regis, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.</p></p><p></p>

<p><h4>Job summary<\/h4>\n<p>Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Leads development and training of team to improve results while maintaining standards. Must ensure sanitation and food standards are achieved.<\/p>\n\n<h4>Candidate profile<\/h4>\n\n<h4>Education and experience<\/h4>\n<ul>\n<li>High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.<\/li>\n<li>OR<\/li>\n<li>2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.<\/li>\n<\/ul>\n\n<h4>Core work activities<\/h4>\n\n<h4>Leading pastry culinary team<\/h4>\n<ul>\n<li>Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial\/business decision making; demonstrates honesty\/integrity; leads by example.<\/li>\n<li>Supervises and manages employees. Manages all day-to-day operations. Understands employee positions well enough to perform duties in employees' absence.<\/li>\n<li>Encourages and builds mutual trust, respect, and cooperation among team members.<\/li>\n<li>Serves as a role model to demonstrate appropriate behaviors.<\/li>\n<li>Ensures and maintains the productivity level of employees.<\/li>\n<li>Ensures employees understand expectations and parameters.<\/li>\n<li>Establishes and maintains open, collaborative relationships with employees and ensures employees do the same within the team.<\/li>\n<li>Solicits employee feedback, utilizes an \"open door\" policy and reviews employee satisfaction results to identify and address employee problems or concerns.<\/li>\n<li>Leads shifts while personally preparing food items and executing requests based on required specifications.<\/li>\n<li>Supervises and coordinates activities of cooks and workers engaged in food preparation.<\/li>\n<\/ul>\n\n<h4>Ensuring culinary standards and responsibilities are met<\/h4>\n<ul>\n<li>Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions.<\/li>\n<li>Recognizes superior quality products, presentations and flavor.<\/li>\n<li>Maintains food preparation handling and correct storage standards.<\/li>\n<li>Maintains purchasing, receiving and food storage standards.<\/li>\n<li>Supports procedures for food and beverage portion and waste controls.<\/li>\n<li>Follows proper handling and right temperature of all food products.<\/li>\n<li>Supervises pastry preparation shift operations and ensures compliance with all Food and Beverage policies, standards and procedures.<\/li>\n<li>Ensures compliance with all applicable laws and regulations.<\/li>\n<li>Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.<\/li>\n<li>Checks the quality of raw and cooked food products to ensure that standards are met.<\/li>\n<li>Assists in determining how food should be presented and creates decorative food displays.<\/li>\n<\/ul>\n\n<h4>Ensuring exceptional customer service<\/h4>\n<ul>\n<li>Provides services that are above and beyond for customer satisfaction and retention.<\/li>\n<li>Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis.<\/li>\n<li>Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed.<\/li>\n<li>Sets a positive example for guest relations.<\/li>\n<li>Empowers employees to provide excellent customer service.<\/li>\n<li>Emphasizes guest satisfaction during all departmental meetings and focuses on continuous improvement.<\/li>\n<li>Strives to improve service performance.<\/li>\n<\/ul>\n\n<h4>Maintaining culinary goals<\/h4>\n<ul>\n<li>Achieves and exceeds goals including performance goals, budget goals, team goals, etc.<\/li>\n<li>Develops specific goals and plans to prioritize, organize, and accomplish your work.<\/li>\n<li>Trains employees in safety procedures and supervises their ability to follow loss prevention policies to prevent accidents and control costs.<\/li>\n<li>Purchases appropriate supplies and manages inventories according to budget.<\/li>\n<\/ul>\n\n<h4>Supports training and development activities<\/h4>\n<ul>\n<li>Ensures disciplinary procedures and documentation are completed according to Standard and Local Operating Procedures (SOPs and LSOPs) and support the Peer Review Process.<\/li>\n<li>Participates in training staff on menu items including ingredients, preparation methods and unique tastes.<\/li>\n<li>Reviews staffing levels to ensure that guest service, operational needs and financial objectives are met.<\/li>\n<li>Ensures property policies are administered fairly and consistently.<\/li>\n<li>Assists as needed in the interviewing and hiring of employee team members with appropriate skills.<\/li>\n<\/ul>\n\n<h4>Additional responsibilities<\/h4>\n<ul>\n<li>Provides information to supervisors, co-workers, and subordinates by telephone, in written form, or in person.<\/li>\n<li>Analyzes information and evaluates results to choose the best solution and solve problems.<\/li>\n<li>Brings issues to the attention of the department manager and Human Resources as necessary.<\/li>\n<li>Attends and participates in all pertinent meetings.<\/li>\n<\/ul>\n\n<p>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.<\/p>\n\n<p>Combining timeless glamour with a vanguard spirit, St. Regis Hotels and Resorts is committed to delivering exquisite experiences at more than 50 luxury hotels and resorts in the best addresses around the world. Beginning with the debut of The St. Regis hotel in New York by John Jacob Astor IV at the dawn of the twentieth century, the brand has remained committed to an uncompromising level of bespoke and anticipatory service for all of its guests, delivered flawlessly by a team of gracious hosts that combine classic sophistication and modern sensibility, as well as our signature Butler Service. We invite you to explore careers at St. Regis. In joining St. Regis, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.<\/p><\/p><p><\/p>

We are looking for the right people — people who want to innovate, achieve, grow and lead. We attract and retain the best talent by investing in our employees and empowering them to develop themselves and their careers. Experience the challenges, rewards and opportunity of working for one of the world’s largest providers of products and services to the global energy industry.<br><br>Job Duties<br><br>Under general supervision, leads a crew in providing a wide range of slickline services in a geographic area. Consults with customers concerning products and services, promotes good customer relations at the well site, and insures customer satisfaction. Reviews the job design and confirms that the job packet includes the proper equipment and processes to achieve the job purpose. Confirms that unit, WPCE and downhole tools are ready, complete and correct for the job. Performs all aspects of the job in compliance with HMS processes. Applies technical knowledge to solve unanticipated situations, and consults with HES operations base as needed. Performs onsite emergency unit/equipment maintenance as needed. Demonstrates knowledge of pre and post-job product and service activities (employee&aposs ongoing participation in these pre and post-job processes will vary by location). Properly maintains assigned equipment and ensures compliance with safety regulations and procedures. Interacts with third parties whose activities could negatively impact slickline job execution process to assure proper coordination. Trains service operators and operator assistants in areas of expertise. Recognizes possible sales opportunities for additional HES products and services and communicates them to appropriate HES personnel. Promotes safety awareness and environmental consciousness, and complies with all applicable health, safety and environmental procedures and regulations. Conducts and documents all Halliburton HSE related activities at the well site - site assessments and risk analyses, onsite safety meetings, PPE use, etc. Completes all well site and post-job paperwork. Participates in post-job review with his/her supervisor. Promotes and takes an active part in the quality improvement process. Develops his/her knowledge and skills to be able to run the most complex, or complete range of, slickline services under the most challenging conditions. Develops mentoring and competency assessor skills.<br><br>Qualifications<br><br>Halliburton is an Equal Opportunity Employer. Employment decisions are made without regard to race, color, religion, disability, genetic information, pregnancy, citizenship, marital status, sex/gender, sexual preference/ orientation, gender identity, age, veteran status, national origin, or any other status protected by law or regulation.<br><br>Location<br><br>Ras laffan Industrial City Zubara, Doha, , , Qatar<br><br>Job Details<br><br>Requisition Number: 208395<br><br>Experience Level: Experienced Hire<br><br>Job Family: Operations<br><br>Product Service Line: [[division]]<br><br>Full Time / Part Time: Full Time<br><br>Additional Locations for this position: <br><br>Compensation Information<br><br>Compensation is competitive and commensurate with experience.

We are looking for the right people — people who want to innovate, achieve, grow and lead. We attract and retain the best talent by investing in our employees and empowering them to develop themselves and their careers. Experience the challenges, rewards and opportunity of working for one of the world’s largest providers of products and services to the global energy industry.<br><br>Job Duties<br><br>Under general supervision, leads a crew in providing a wide range of slickline services in a geographic area. Consults with customers concerning products and services, promotes good customer relations at the well site, and insures customer satisfaction. Reviews the job design and confirms that the job packet includes the proper equipment and processes to achieve the job purpose. Confirms that unit, WPCE and downhole tools are ready, complete and correct for the job. Performs all aspects of the job in compliance with HMS processes. Applies technical knowledge to solve unanticipated situations, and consults with HES operations base as needed. Performs onsite emergency unit/equipment maintenance as needed. Demonstrates knowledge of pre and post-job product and service activities (employee&aposs ongoing participation in these pre and post-job processes will vary by location). Properly maintains assigned equipment and ensures compliance with safety regulations and procedures. Interacts with third parties whose activities could negatively impact slickline job execution process to assure proper coordination. Trains service operators and operator assistants in areas of expertise. Recognizes possible sales opportunities for additional HES products and services and communicates them to appropriate HES personnel. Promotes safety awareness and environmental consciousness, and complies with all applicable health, safety and environmental procedures and regulations. Conducts and documents all Halliburton HSE related activities at the well site - site assessments and risk analyses, onsite safety meetings, PPE use, etc. Completes all well site and post-job paperwork. Participates in post-job review with his/her supervisor. Promotes and takes an active part in the quality improvement process. Develops his/her knowledge and skills to be able to run the most complex, or complete range of, slickline services under the most challenging conditions. Develops mentoring and competency assessor skills.<br><br>Qualifications<br><br>Halliburton is an Equal Opportunity Employer. Employment decisions are made without regard to race, color, religion, disability, genetic information, pregnancy, citizenship, marital status, sex/gender, sexual preference/ orientation, gender identity, age, veteran status, national origin, or any other status protected by law or regulation.<br><br>Location<br><br>Ras laffan Industrial City Zubara, Doha, , , Qatar<br><br>Job Details<br><br>Requisition Number: 208395<br><br>Experience Level: Experienced Hire<br><br>Job Family: Operations<br><br>Product Service Line: [[division]]<br><br>Full Time / Part Time: Full Time<br><br>Additional Locations for this position: <br><br>Compensation Information<br><br>Compensation is competitive and commensurate with experience.

We are looking for the right people — people who want to innovate, achieve, grow and lead. We attract and retain the best talent by investing in our employees and empowering them to develop themselves and their careers. Experience the challenges, rewards and opportunity of working for one of the world’s largest providers of products and services to the global energy industry.<br><br>Job Duties<br><br>Under general supervision, leads a crew in providing a wide range of slickline services in a geographic area. Consults with customers concerning products and services, promotes good customer relations at the well site, and insures customer satisfaction. Reviews the job design and confirms that the job packet includes the proper equipment and processes to achieve the job purpose. Confirms that unit, WPCE and downhole tools are ready, complete and correct for the job. Performs all aspects of the job in compliance with HMS processes. Applies technical knowledge to solve unanticipated situations, and consults with HES operations base as needed. Performs onsite emergency unit/equipment maintenance as needed. Demonstrates knowledge of pre and post-job product and service activities (employee&aposs ongoing participation in these pre and post-job processes will vary by location). Properly maintains assigned equipment and ensures compliance with safety regulations and procedures. Interacts with third parties whose activities could negatively impact slickline job execution process to assure proper coordination. Trains service operators and operator assistants in areas of expertise. Recognizes possible sales opportunities for additional HES products and services and communicates them to appropriate HES personnel. Promotes safety awareness and environmental consciousness, and complies with all applicable health, safety and environmental procedures and regulations. Conducts and documents all Halliburton HSE related activities at the well site - site assessments and risk analyses, onsite safety meetings, PPE use, etc. Completes all well site and post-job paperwork. Participates in post-job review with his/her supervisor. Promotes and takes an active part in the quality improvement process. Develops his/her knowledge and skills to be able to run the most complex, or complete range of, slickline services under the most challenging conditions. Develops mentoring and competency assessor skills.<br><br>Qualifications<br><br>Halliburton is an Equal Opportunity Employer. Employment decisions are made without regard to race, color, religion, disability, genetic information, pregnancy, citizenship, marital status, sex/gender, sexual preference/ orientation, gender identity, age, veteran status, national origin, or any other status protected by law or regulation.<br><br>Location<br><br>Ras laffan Industrial City Zubara, Doha, , , Qatar<br><br>Job Details<br><br>Requisition Number: 208395<br><br>Experience Level: Experienced Hire<br><br>Job Family: Operations<br><br>Product Service Line: [[division]]<br><br>Full Time / Part Time: Full Time<br><br>Additional Locations for this position: <br><br>Compensation Information<br><br>Compensation is competitive and commensurate with experience.

معلومات إضافية<br><br>رقم الوظيفة 26107412<br><br>فئة الوظيفة الطعام والشراب والطبخ<br><br>الموقع 1 West Bay Lagoon، الدوحة، قطر، قطر،عرض على الخريطة<br><br>الجدول دوام كامل<br><br>هل الموقع عن بُعد؟ ن<br><br>نوع المنصب غير إداري<br><br>ملخص الوظيفة<br><br>إرثك يبدأ معنا<br><br>في فندق ريتز كارلتون الدوحة، ندعوك لتجربة الفخامة المميزة حيث يلتقي الأسلوب الخالد بالضيافة القطرية الحقيقية. يقع الفندق على طول شواطئ الخليج العربي النظيفة منذ ما يقرب من 24 عامًا، ويتألف من 374 غرفة وجناح مصممة بأسلوب أنيق، ومطاعم حائزة على جوائز، ومنتجع صحي عالمي المستوى بمرافق سبا، ومركز لياقة حديث، وخدمة لا تشوبها شائبة تعرّف بعلامتنا التجارية الأسطورية. من المسابح الداخلية والخارجية الهادئة إلى شاطئ خاص وصالة نادي لتجارب راقية وشخصية، كل تفصيل يعكس التزامنا بالتميز. كما أن العقار مثالي أيضًا للفعاليات بفضل مجموعة واسعة من غرف الاجتماعات، وأماكن زفاف رائعة وفريق مخصص يخطط بعناية ويلائم كل رؤية فريدة. سواء كنت تستمتع بشاي العصر في صالة الردهة لدينا، أو تشاهد أفق المدينة يتلألأ ليلاً في أحد مطاعمنا، أو تحتفل بحدث هام، يقدم فندق ريتز كارلتون الدوحة إعدادًا فريدًا لللحظات الأكثر معنى في الحياة.<br><br>اعثر على الهدف في شغفك<br><br>في ريتز كارلتون، نؤمن بقوة بأن نسائنا ورجالنا هم قلب كل ما نقوم به وأهم مورد في التزامنا بخدمة ضيوفنا. بشغف ورعاية حقيقية وتفانٍ وفخر، يمكننا تحقيق أهداف مشتركة والنمو معًا أثناء صياغة لحظات ستبقى في الذاكرة إلى الأبد.<br><br>لهذا السبب، نحن في ريتز كارلتون الدوحة، نسعى حاليًا إلى انضمام أفراد شغوفين إلى فريقنا المحترم وجلب خبراتهم الفريدة إلى فلسفتنا في الخدمة المعروفة عالميًا. كفندق رائد في المنطقة بتراث عائلي عميق، نقدم لك بالمقابل:<br><br>مسار وظيفي مجزي ضمن أحد أشهر وأعرق العلامات الفاخرة في العالم. خطط تطوير شخصي ومهني مع مواد تدريبية مُعدة وإرشاد من زملاء ذو خبرة عالية في الصناعة. فرص مت varied للنمو الداخلي محليًا ودوليًا ضمن مجموعة ممتلكات ماريوت الدولية. دعم مستمر وموثوق لضمان حصولك دائمًا على الأدوات والمعرفة لاستغلال إمكاناتك الكاملة وتحقيق أهدافك. حزمة منافسة، تشمل الإقامة وتذاكر الطيران والنقل والوجبات والمزيد: برامج تدريب وتطوير قيادي حصرية، reconhecimento ومكافآت للخدمة المميزة، معدلات أعضاء تفضيلية في فنادق ماريوت عالميًا، خصومات الطعام والرفاهية لعائلتك، تغطية تأمين صحي، وفريق موارد بشرية مكرس لنجاحك ورفاهيتك.<br><br>توقعاتنا من الدور:<br><br>ضمان عمل الفريق كجسم واحد لضمان أفضل خدمة وتلبية احتياجات الضيوف. فحص مظهر العاملين وملابسهم وتصحيح أي قصور. إتمام مهام الافتتاح والإغلاق بما في ذلك تجهيز اللوازم اللازمة، وتنظيف جميع المعدات والمناطق، قفل الأبواب، إلخ. فحص مناطق التخزين من حيث التنظيم، واستخدام FIFO، والنظافة. إتمام الجرد المجدول والتخزين وطلب المستلزمات اللازمة. مراقبة صالات الطعام من حيث توفر المقاعد والخدمة والسلامة ورفاهية الضيوف. إكمال أوامر العمل الخاصة بالصيانة.<br><br>المساعدة في التوظيف والتدريب والجدولة والتقييم والمشورة وتوجيه وتحفيز وتدريب الموظفين؛ وتقديم كنموذج يحتذى به ونقطة اتصال أولى لعملية ضمان المعاملة العادلة/السياسة المفتوحة. اتباع جميع سياسات الشركة والسلامة والإجراءات الأمنية؛ الإبلاغ عن الحوادث والإصابات وظروف العمل غير الآمنة للمدير؛ وإكمال تدريب وشهادات السلامة. ضمان أن يكون الزي والمظهر الشخصي نظيفين ومهنيين، والحفاظ على سرية المعلومات المملوكة للشركة، وحماية أصول الشركة. الترحيب والاعتراف بجميع الضيوف وفقًا لمعايير الشركة، توقع وتلبية احتياجات خدمة الضيوف، مساعدة الأفراد ذوي الإعاقة، وشكر الضيوف بتقدير حقيقي. التحدث مع الآخرين بلغة واضحة ومهنية. تطوير والحفاظ على علاقات عمل إيجابية مع الآخرين، دعم الفريق للوصول إلى أهداف مشتركة، والاستماع والرد بشكل مناسب على مخاوف موظفين آخرين. الالتزام بمعايير الجودة والالتزام بمعاييرها؛ وتحديد وتوصية وتطوير وتنفيذ طرق جديدة لزيادة كفاءة المؤسسة وإنتاجيتها وجودتها وسلامتها و/أو توفير التكاليف. قراءة والتحقق بصريًا من المعلومات بتنسيقات مختلفة (مثلاً طبعة صغيرة). فحص الأدوات والمعدات أو الآلات بشكل بصري (مثلاً لتحديد العيوب). الوقوف أو الجلوس أو المشي لفترة ممتدة من الزمن أو طوال وردية العمل. الحركة والرفع وال حمل والدفع والسحب ووضع الأشياء التي يبلغ وزنها 50 رطلاً أو أقل دون مساعدة. الإمساك والتدوير والتعامل مع أشياء بأحجام وأوزان مختلفة، تتطلب مهارات حركة دقيقة وتنسيق اليدين والعينين. الانتقال عبر مساحات ضيقة أو محصورة أو مرتفعة. الصعود والنزول من الدرج أو المنحدرات الخدمية. الوصول فوق الرأس وتحت الركبتين، بما في ذلك الميل والانحناء والالتواء والسحب والانثناء. أداء واجبات وظيفية أخرى معقولة كما يطلبها المشرفون.<br><br>المؤهلات المفضلة<br><br>التعليم: شهادة المدرسة الثانوية أو ما يعادلها.<br><br>الخبرة العملية ذات الصلة: سنتان على الأقل من الخبرة العملية ذات الصلة.<br><br>خبرة إشرافية: سنة واحدة على الأقل من الخبرة الإشرافية.<br><br>الترخيص أو الشهادة: لا شيء<br><br>بالانضمام إلى فنادق ماريوت، تنضم إلى محفظة من العلامات مع ماريوت الدولية. كن في المكان الذي يمكنك فيه أداء أفضل أعمالك، وابدأ هدفك، وانتمِ إلى فريق عالمي رائع، وكن أفضل نسخة من نفسك.<br><br>في ماريوت الدولية، نحن ملتزمون بأن نكون صاحب عمل يتيح فرص متساوية للجميع، مرحبين بالجميع ومتاح لهم الوصول إلى الفرص. نحن نعزز بنشاط بيئة تُقدَّر فيها خلفيات موظفينا وتُحتفى بها. قوتنا العظمى تكمن في التنوع الثقافي والموهبة والتجارب التي يملكها موظفونا. نحن ملتزمون بعدم التمييز على أي أساس محمي، بما في ذلك الإعاقة، أو وضع المحاربين القدماء، أو أي أساس محمي آخر بموجب القانون المعمول به.<br><br>في أكثر من 100 منشأة حائزة على جوائز حول العالم، يخلق فريق ريتز كارلتون من السيدات والسادة تجارب استثنائية تبقى مع الضيوف حتى بعد رحيلهم عن الفندق. يجتذب نخبة محترفي الضيافة في العالم الذين يبتكرون ذكريات تدوم مدى الحياة، ونؤمن بأن نجاح الجميع عندما يُتيح لهم أن يكونوا مبدعين ومتفكرين ومتعاطفين.<br><br>كل يوم، نضع معيار خدمة فاخرة فريدة وخاصة في جميع أنحاء العالم ونفخر بتقديم التميز في رعاية وراحة ضيوفنا.<br><br>دورك هو التأكد من أن “معايير الذهب” في ريتز كارلتون تُقدَّم بلطف وباهتمام كل يوم. معايير الذهب هي أساس ريتز كارلتون وهي ما يوجهنا يوميًا لنكون أفضل من اليوم السابق. إنها هذه القاعدة واعتقادنا بأن ثقافتنا تقود النجاح هو ما منح ريتز كارلتون سمعة كقائد عالمي في الضيافة الفاخرة. كجزء من فريقنا، ستتعلم وتتمثل بمعايير الذهب مثل وعد الموظف، وال credo وقيم الخدمة. ووعدنا لك أننا نمنحك فخر العمل الذي تقوم به ومن تعمل معه.<br><br>بانضمامك إلى ريتز كارلتون، تنضم إلى محفظة من العلامات مع ماريوت الدولية. كن حيث يمكنك أن تؤدي عملك بأفضل شكل، ابدأ هدفك، انتمِ إلى فريق عالمي مدهش، وتصبح أفضل إصدار لنفسك.

Airswift are a Global Manpower Provider specialising in the Energy, Infrastructure & IT sectors. Present in more than 70 countries around the world, our reach, and capabilities in the markets we service is unparalleled in the industry.<br><br>We are working with a Major Oil & Gas operator to source a Head of SHES. This is a long-term contract role. Please see details below.<br><br>Title: Head of SHES<br><br>Start Date: ASAP (typically within 1 month notice)<br><br>Location: Onshore (Doha HQ/Qatar Site)<br><br>Working Schedule: 6 days per week / 8-10 hours per day or as per project requirement<br><br>Experience Required—<br><br>Key Job Accountabilities<br><br> Lead the Project SHES strategy and governance framework. Ensure compliance with client SHES Management System and regulatory requirements. Direct contractor SHES performance management and assurance programmes. Provide SHES leadership to Project Management and Operations. Lead strategic risk management and critical risk control verification. Approve Project SHES Plans, procedures and assurance programmes. Lead major incident investigations and organisational learning. Develop SHES capability, succession planning and leadership coaching. Drive workforce engagement, worker welfare and positive safety culture. Promote continuous improvement and SHES excellence throughout project execution.<br><br>Qualifications<br><br>--Minimum Requirements--<br><br> Bachelor’s degree in sciences, safety, health, environment security, or engineering<br><br>Knowledge and Key Skills<br><br> 10 years’ experience in SHES in the Oil & Gas Industry, including 2 years of experience in a supervisory role, including acting roles, or oversight of service/vendor personnel.<br><br>If you would like to be considered for the position, please apply direct to this advertisement with your CV with contact details.

معلومات إضافية<br><br>رقم الوظيفة 26106918<br><br>فئة الوظيفة غرف وخدمات ضيوف<br><br>الموقع جزيرة اللؤلؤة، الدوحة، قطر، 14875عرض على الخريطة<br><br>الجدول دوام كامل<br><br>هل الموقع بعيد؟ لا<br><br>نوع الوظيفة غير إداري<br><br>ملخص المنصب<br><br>وظائفنا لا تقتصر على تسجيل وصول وتسجيل مغادرة بسلاسة للضيفين فقط. بل نهدف إلى بناء تجربة تكون ذات أثر وذكرى فريدة. خبراء تجربة الضيف لديهم المبادرة لتقديم مجموعة واسعة من الخدمات التي ترشد الضيوف طوال إقامتهم. يتم تمكينهم من التحرك في مساحتهم والقيام بما يلزم. سواء من خلال تلبية الاحتياجات التشغيلية، أو تلبية طلبات الضيوف، أو إكمال التقارير، أو مشاركة أبرز معالم المنطقة، يجعل خبراء تجربة الضيف المعاملات جزءاً من التجربة.<br><br>بغض النظر عن المنصب الذي تشغله، هناك بعض الأمور الحيوية للنجاح – خلق مكان عمل آمن، اتباع سياسات وإجراءات الشركة، الحفاظ على السرية، حماية أصول الشركة، الالتزام بمعايير الجودة، وضمان أن تكون زيك وظهورك الشخصي واتصالاتك مهنية. سيكون خبراء تجربة الضيف واقفين ويتحركون (وقوف، جلوس، أو مشي لفترة طويلة) ويتعاملون بيد على العمل (الحركة، والرفع، والحمل، والدفع، والسحب، ووضع الأشياء التي تزن أقل من أو تساوي 10 أرطال دون مساعدة). القيام بكل هذه الأشياء بشكل جيد (وغيرها من واجبات العمل المعقولة كما طُلبت) أمر حاسم لخبراء تجربة الضيف – لتحقيق النجاح لضيوفنا ولعملنا في كل مرة.<br><br>المؤهلات المفضلة<br><br>التعليم: شهادة الثانوية العامة أو ما يعادلها<br><br>الخبرة العملية ذات الصلة: بدون خبرة ذات صلة<br><br>خبرة إشرافية: بدون خبرة إشرافية<br><br>التراخيص أو الشهادات: لا شيء<br><br>في ماريوت الدولي، نلتزم بأن نكون صاحب عمل يوفر فرصاً متساوية للجميع، نرحب بالجميع ونوفر الوصول إلى الفرص. نحن نعزز بنشاط بيئة حيث تُقدَّر وتُحتفى خلفيات زملائنا الفريدة. أقوى قوتنا تكمن في المزيج الغني من الثقافة والمواهب وتجارب زملائنا. نحن ملتزمون بعدم التمييز على أي أساس محمي، بما في ذلك الإعاقة، وضع المحاربين القدامى، أو غيرها من الأسس المحمية بموجب القانون المعمول به.<br><br>กลุ่มโรงแรมและรีสอร์ท St. Regis ผสมผสานความหรูหราเหนือกาลเวลาเข้ากับจิตวิญญาณระดับแนวหน้า มุ่งมั่นที่จะมอบประสบการณ์อันดีเยี่ยมในโรงแรมและรีสอร์ทหรูกว่า 50 แห่งในทำเลที่ดีที่สุดทั่วโลก โรงแรม St. Regis เริ่มต้นจากการเปิดตัวในนิวยอร์กโดย John Jacob Astor IV ในช่วงต้นของศตวรรษที่ 20 แบรนด์ของเรายังคงมุ่งมั่นที่จะให้บริการในระดับที่เหนือความคาดหมายและแบบเฉพาะตัวที่ตอบสนองความต้องการของผู้เข้าพักทุกคน ทีมผู้ให้บริการที่พักที่เหนือระดับซึ่งผสมผสานความหรูหราแบบคลาสสิกเข้ากับความทันสมัย ตลอดจนบริการบัตเลอร์อันเป็นเอกลักษณ์ของเรา เราขอเชิญคุณให้สำรวจตำแหน่งงานที่ St. Regis การร่วมงานกับ St. Regis หมายถึงการได้ร่วมงานกับแบรนด์โรงแรมในเครือ Marriott International ซึ่งเป็น ที่ที่คุณจะทำงานได้อย่างสุดความสามารถและเต็มศักยภาพ เริ่มต้น เป้าหมายของคุณ เป็นส่วนหนึ่ง ของทีมงานระดับโลกที่มีความเป็นเลิศ และเป็น ตัวคุณในเวอร์ชันที่ดีที่สุด

Job Description<br><br>Exceptional Hospitality Starts with You<br><br>Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! As a Chef de Cuisine, you’re not just overseeing kitchen operations – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.<br><br>Responsibilities<br><br>Here's what you'll do during a typical day:<br><br>Oversee daily culinary operations: Manage food preparation and production, ensuring consistency, quality, and adherence to cost controls to optimize profitability Develop and execute menus: Collaborate with the Executive Chef and Food & Beverage leadership to create and refine menus, incorporating seasonal ingredients and culinary trends Manage inventory and procurement: Oversee ordering, inventory control, and vendor relationships to maintain cost efficiency while ensuring high-quality ingredients Support financial performance: Participate in P&L reviews, manage food and labor costs, and implement strategies to improve operational efficiency and profitability Enhance guest experiences: Engage with guests and internal stakeholders, gather feedback, and support initiatives to elevate the dining experience Inspire and develop the team: Supervise and support team members, monitor performance, provide coaching, and foster a positive and productive work environment Uphold regulatory standards: Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member wellbeing<br><br>Qualifications<br><br>What It Takes to Make the Stay<br><br>At Hilton, Our Core Values Define What It Takes To Succeed Here And Guide The Qualities We Look For In Every Team Member<br><br>A passion for spreading the light and warmth of Hospitality. Acting with Integrity and always doing the right thing. Inspiring others through Leadership. A belief that Teamwork drives the best outcomes. A sense of Ownership and accountability. And a focus on the Now, bringing urgency and discipline to every moment, knowing it can make a lasting impact.<br><br>About Us<br><br>Join an Award-Winning Workplace Culture<br><br>At Hilton, we don’t just deliver exceptional experiences for our guests—we build an exceptional workplace for the Team Members who make it all possible. As a global leader in hospitality, we’ve welcomed more than 3 billion guests worldwide, all while staying true to our founding vision: to fill the earth with the light and warmth of hospitality.<br><br>Our award-winning culture has earned us repeated recognition on the World’s Best Workplaces list by Great Place to Work and Fortune. With our suite of world-class brands , and a company-wide commitment to providing the best stay for every guest, we’re setting new standards for the future of travel.<br><br>Whether you’re starting your career or exploring something new, Hilton supports your journey every step of the way. Come for the job, stay for the career—and help us make every stay a little more magical.<br><br>Curious about life at Hilton? Explore our Careers Blog to see why we’re more than a great place to stay—we’re a great place to work.<br><br>About The Team<br><br>How We’ll Help You Thrive<br><br>Benefits<br><br>At Hilton, the hospitality we’re known for doesn’t end with our guests. We proudly invest in our Team Members’ wellbeing, supporting you through all of life’s moments. When you join Hilton, our exceptional care extends to you with unmatched perks and benefits, including*:<br><br>Incredible travel perks – Enjoy 110 nights of deeply discounted travel, with room rates as low as $40 USD/night at our world-class hotels through our Go Hilton travel program<br><br>Paid parental leave – Because family matters. We offer paid leave for eligible Team Members, including partners and adoptive parents<br><br>Crisis concierge – In times of loss, our Crisis Concierge offers a single, compassionate point of contact for both practical support and emotional care<br><br>Mental health resources – Your wellbeing comes first. Through our Care for All hub, we provide resources to help our Team Members to care for themselves and their loved ones. In many countries, eligible Team Members receive free counseling and support through our Employee Assistance Program (EAP).<br><br>Benefits availability may vary depending on Team Member’s location as well as terms and conditions of employment and are subject to the terms and conditions of each specific program/plan.

Additional Information<br><br>Job Number 26096760<br><br>Job Category Rooms & Guest Services Operations<br><br>Location Building No. 153 Street No. 347, Lusail, Qatar, Qatar,VIEW ON MAP<br><br>Schedule Full Time<br><br>Located Remotely? N<br><br>Position Type Non-Management<br><br>Position Summary<br><br>Our jobs aren’t just about giving guests a smooth check-in and check-out. Instead, we want to build and experience that is memorable and unique. Our Guest Experience Experts take the initiative to deliver a wide range of services that guide guests through their entire stay. They are empowered to move about their space and do what needs to be done. Whether processing operational needs, addressing guest requests, completing reports, or sharing the highlights of the local area, the Guest Experience Expert makes transactions feel like part of the experience.<br><br>No matter what position you are in, there are a few things that are critical to success – creating a safe work place, following company policies and procedures, maintaining confidentiality, protecting company assets, upholding quality standards, and ensuring your uniform, personal appearance, and communications are professional. Guest Experience Experts will be on their feet and moving around (stand, sit, or walk for an extended time) and taking a hands-on approach to work (move, lift, carry, push, pull, and place objects weighing less than or equal to 10 pounds without assistance). Doing all these things well (and other reasonable job duties as requested) is critical for Guest Experience Experts – to get it right for our guests and our business each and every time.<br><br>Preferred Qualifications<br><br>Education: High school diploma or G. E. D. equivalent.<br><br>Related Work Experience: No related work experience.<br><br>Supervisory Experience: No supervisory experience.<br><br>License or Certification: None<br><br>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.<br><br>贅沢な旅の時代にインスピレーションを得たルメリディアンは、ヨーロッパ特有の「よい生活を味わう」という精神でそれぞれの文化を祝福しています。私たちのお客様は、好奇心旺盛で創造的、国際的な文化を求め、つながりの瞬間を高く評価し、目的地を味わうためにゆっくりとした時間を大切にします。私たちが提供するのは、本格的でシックな思い出に残るサービスと、お客様に素敵なひとときを味わっていただける体験です。私たちは、好奇心旺盛で創造的な方をチームに求めています。志を同じくするお客様とのつながりに感謝し、思い出に残る体験を作りたいという強い願望がある方は、ぜひルメリディアンの採用情報をご覧ください。ルメリディアンの一員になると、マリオット・インターナショナルのブランドポートフォリオに加わることになります。最高の仕事をして、 目標を達成し、素晴らしいグローバルチームに参加し、 最高の自分になることができる場所 で働いてみませんか。

Additional Information<br><br>Job Number 26096760<br><br>Job Category Rooms & Guest Services Operations<br><br>Location Building No. 153 Street No. 347, Lusail, Qatar, Qatar,VIEW ON MAP<br><br>Schedule Full Time<br><br>Located Remotely? N<br><br>Position Type Non-Management<br><br>Position Summary<br><br>Our jobs aren’t just about giving guests a smooth check-in and check-out. Instead, we want to build and experience that is memorable and unique. Our Guest Experience Experts take the initiative to deliver a wide range of services that guide guests through their entire stay. They are empowered to move about their space and do what needs to be done. Whether processing operational needs, addressing guest requests, completing reports, or sharing the highlights of the local area, the Guest Experience Expert makes transactions feel like part of the experience.<br><br>No matter what position you are in, there are a few things that are critical to success – creating a safe work place, following company policies and procedures, maintaining confidentiality, protecting company assets, upholding quality standards, and ensuring your uniform, personal appearance, and communications are professional. Guest Experience Experts will be on their feet and moving around (stand, sit, or walk for an extended time) and taking a hands-on approach to work (move, lift, carry, push, pull, and place objects weighing less than or equal to 10 pounds without assistance). Doing all these things well (and other reasonable job duties as requested) is critical for Guest Experience Experts – to get it right for our guests and our business each and every time.<br><br>Preferred Qualifications<br><br>Education: High school diploma or G. E. D. equivalent.<br><br>Related Work Experience: No related work experience.<br><br>Supervisory Experience: No supervisory experience.<br><br>License or Certification: None<br><br>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.<br><br>贅沢な旅の時代にインスピレーションを得たルメリディアンは、ヨーロッパ特有の「よい生活を味わう」という精神でそれぞれの文化を祝福しています。私たちのお客様は、好奇心旺盛で創造的、国際的な文化を求め、つながりの瞬間を高く評価し、目的地を味わうためにゆっくりとした時間を大切にします。私たちが提供するのは、本格的でシックな思い出に残るサービスと、お客様に素敵なひとときを味わっていただける体験です。私たちは、好奇心旺盛で創造的な方をチームに求めています。志を同じくするお客様とのつながりに感謝し、思い出に残る体験を作りたいという強い願望がある方は、ぜひルメリディアンの採用情報をご覧ください。ルメリディアンの一員になると、マリオット・インターナショナルのブランドポートフォリオに加わることになります。最高の仕事をして、 目標を達成し、素晴らしいグローバルチームに参加し、 最高の自分になることができる場所 で働いてみませんか。

Job Description<br><br>Exceptional Hospitality Starts with You<br><br>Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! As a Food & Beverage Waiter/ess, you’re not just providing food and drink service – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.<br><br>Responsibilities<br><br>Here's what you'll do during a typical day:<br><br>Delight our guests: Bring an upbeat and friendly attitude to all guest interactions and proactively look for ways to make their meal experience special Master the menu: Learn the details of all menu items, promotions, and specials so you can help guests and answer their questions with confidence Serve with efficiency and care: Take food and beverage orders, enter them into the point-of-sale system, and deliver completed orders promptly – attention to detail is key! Manage the food service station: Make sure the food service station is always fully stocked, clean, and organized Comply with regulatory standards: Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member well-being<br><br>Qualifications<br><br>What It Takes to Make the Stay<br><br>At Hilton, Our Core Values Define What It Takes To Succeed Here And Guide The Qualities We Look For In Every Team Member<br><br>A passion for spreading the light and warmth of Hospitality. Acting with Integrity and always doing the right thing. Inspiring others through Leadership. A belief that Teamwork drives the best outcomes. A sense of Ownership and accountability. And a focus on the Now, bringing urgency and discipline to every moment, knowing it can make a lasting impact.<br><br>About Us<br><br>Join an Award-Winning Workplace Culture<br><br>At Hilton, we don’t just deliver exceptional experiences for our guests—we build an exceptional workplace for the Team Members who make it all possible. As a global leader in hospitality, we’ve welcomed more than 3 billion guests worldwide, all while staying true to our founding vision: to fill the earth with the light and warmth of hospitality.<br><br>Our award-winning culture has earned us repeated recognition on the World’s Best Workplaces list by Great Place to Work and Fortune. With our suite of world-class brands , and a company-wide commitment to providing the best stay for every guest, we’re setting new standards for the future of travel.<br><br>Whether you’re starting your career or exploring something new, Hilton supports your journey every step of the way. Come for the job, stay for the career—and help us make every stay a little more magical.<br><br>Curious about life at Hilton? Explore our Careers Blog to see why we’re more than a great place to stay—we’re a great place to work.<br><br>About The Team<br><br>How We’ll Help You Thrive<br><br>Benefits<br><br>At Hilton, the hospitality we’re known for doesn’t end with our guests. We proudly invest in our Team Members’ wellbeing, supporting you through all of life’s moments. When you join Hilton, our exceptional care extends to you with unmatched perks and benefits, including*:<br><br>Incredible travel perks – Enjoy 110 nights of deeply discounted travel, with room rates as low as $40 USD/night at our world-class hotels through our Go Hilton travel program<br><br>Paid parental leave – Because family matters. We offer paid leave for eligible Team Members, including partners and adoptive parents<br><br>Crisis concierge – In times of loss, our Crisis Concierge offers a single, compassionate point of contact for both practical support and emotional care<br><br>Mental health resources – Your wellbeing comes first. Through our Care for All hub, we provide resources to help our Team Members to care for themselves and their loved ones. In many countries, eligible Team Members receive free counseling and support through our Employee Assistance Program (EAP).<br><br>Benefits availability may vary depending on Team Member’s location as well as terms and conditions of employment and are subject to the terms and conditions of each specific program/plan.

Job Description<br><br>Exceptional Hospitality Starts with You<br><br>Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! As an Engineering Office Coordinator, you’re not just supporting seamless operation of the hotel's engineering department – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.<br><br>Responsibilities<br><br>Here's what you'll do during a typical day:<br><br> Receive all telephone calls for the Engineering department and maintain a message logbook of all requests and other things to be done Prepare all reports, forms, memo, etc. in the dept. Maintain complete filing system Maintain necessary stationery stock for engineering dept. Maintain all records and files for local authorities’ inspection, such as: Elevator test report Elevator weekly maintenance report Potable water test report Legionella water test Boiler test report Fire protection system inspection report Fire Alarm system inspection report Kitchen and Laundry exhaust cleaning/Degreasing Window Cleaning cradle test report Gas tank test report Check daily Engineering log book and inform Director of Engineering/ Assistant Director of engineering any energy consumption variations. Prepare Weekly energy consumption report Maintain energy graph – weekly Prepare monthly energy consumption report Maintain Purchase Request/LPO s – enter all information in the system Follow-up purchase requisitions for Engineering material and supplies Assist Purchasing agent in the procurement of spare parts providing necessary specifications/details of suppliers Check and record cost center details in the PR Check all invoices and enter in the system – report discrepancies to the receiving dept./purchasing dept. Check monthly expense report and inform variations to Director of Engineering/ Assistant Director of Engineering Maintain record on POMEC FF&E purchases Maintain technical manuals for all equipment/machines and organize technical library Maintain all Engineering drawings such as: Architectural Structural Electrical Mechanical Plumbing Fire alarm systems Site Plan – Municipality affection plan Organize drawing rack and keep register on drawing movements. Prepare necessary drawings/plans for the renovation projects Keep record of employees’ compensatory days and inform them to utilize it. Prepare employees leave schedule Co-ordinate with Shift engineer to prepare shift schedule. Maintain employee time sheet Maintain Engineering maintenance contracts and deal with them when necessary. Liaise with TM to maintain attic stock of spare parts. Communicate with equipment manufacture to get spare parts in emergency cases. Keep record of all Engineering equipment for PPM and maintain asset register Issue weekly PPM job sheets and maintain backlog record Maintain PPM equipment record files. Assist other TM in their day to day activities. <br>Qualifications<br><br>What It Takes to Make the Stay<br><br>At Hilton, Our Core Values Define What It Takes To Succeed Here And Guide The Qualities We Look For In Every Team Member<br><br>A passion for spreading the light and warmth of Hospitality. Acting with Integrity and always doing the right thing. Inspiring others through Leadership. A belief that Teamwork drives the best outcomes. A sense of Ownership and accountability. And a focus on the Now, bringing urgency and discipline to every moment, knowing it can make a lasting impact.<br><br>About Us<br><br>Join an Award-Winning Workplace Culture<br><br>At Hilton, we don’t just deliver exceptional experiences for our guests—we build an exceptional workplace for the Team Members who make it all possible. As a global leader in hospitality, we’ve welcomed more than 3 billion guests worldwide, all while staying true to our founding vision: to fill the earth with the light and warmth of hospitality.<br><br>Our award-winning culture has earned us repeated recognition on the World’s Best Workplaces list by Great Place to Work and Fortune. With our suite of world-class brands , and a company-wide commitment to providing the best stay for every guest, we’re setting new standards for the future of travel.<br><br>Whether you’re starting your career or exploring something new, Hilton supports your journey every step of the way. Come for the job, stay for the career—and help us make every stay a little more magical.<br><br>Curious about life at Hilton? Explore our Careers Blog to see why we’re more than a great place to stay—we’re a great place to work.

Job Description<br><br>Exceptional Hospitality Starts with You<br><br>Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! As a Demi Chef de Partie, you’re not just overseeing the preparation of high-quality dishes – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.<br><br>Responsibilities<br><br>Here's what you'll do during a typical day:<br><br>Prepare dishes: Season, cook, and test dishes according to standard recipes, ensuring consistency in taste and presentation Supervise the junior kitchen team: Oversee line cooks to ensure and provide support as needed in the absence of senior chefs to ensure smooth and efficient operations Maintain kitchen cleanliness: Keep all work areas clean, tidy, and free of cross-contamination Ensure food quality and storage compliance: Monitor ingredient quality, ensuring proper storage and stock rotation Uphold regulatory standards: Maintain compliance with health, safety, and sanitation regulations, ensuring the highest standards of guest and team member wellbeing ensuring the highest standards of guest and team member wellbeing Delight our guests: Assist with guest inquiries in a timely and efficient manner while ensuring a positive dining experience<br><br>Qualifications<br><br>What It Takes to Make the Stay<br><br>At Hilton, Our Core Values Define What It Takes To Succeed Here And Guide The Qualities We Look For In Every Team Member<br><br>A passion for spreading the light and warmth of Hospitality. Acting with Integrity and always doing the right thing. Inspiring others through Leadership. A belief that Teamwork drives the best outcomes. A sense of Ownership and accountability. And a focus on the Now, bringing urgency and discipline to every moment, knowing it can make a lasting impact.<br><br>About Us<br><br>Join an Award-Winning Workplace Culture<br><br>At Hilton, we don’t just deliver exceptional experiences for our guests—we build an exceptional workplace for the Team Members who make it all possible. As a global leader in hospitality, we’ve welcomed more than 3 billion guests worldwide, all while staying true to our founding vision: to fill the earth with the light and warmth of hospitality.<br><br>Our award-winning culture has earned us repeated recognition on the World’s Best Workplaces list by Great Place to Work and Fortune. With our suite of world-class brands , and a company-wide commitment to providing the best stay for every guest, we’re setting new standards for the future of travel.<br><br>Whether you’re starting your career or exploring something new, Hilton supports your journey every step of the way. Come for the job, stay for the career—and help us make every stay a little more magical.<br><br>Curious about life at Hilton? Explore our Careers Blog to see why we’re more than a great place to stay—we’re a great place to work.<br><br>About The Team<br><br>How We’ll Help You Thrive<br><br>Benefits<br><br>At Hilton, the hospitality we’re known for doesn’t end with our guests. We proudly invest in our Team Members’ wellbeing, supporting you through all of life’s moments. When you join Hilton, our exceptional care extends to you with unmatched perks and benefits, including*:<br><br>Incredible travel perks – Enjoy 110 nights of deeply discounted travel, with room rates as low as $40 USD/night at our world-class hotels through our Go Hilton travel program<br><br>Paid parental leave – Because family matters. We offer paid leave for eligible Team Members, including partners and adoptive parents<br><br>Crisis concierge – In times of loss, our Crisis Concierge offers a single, compassionate point of contact for both practical support and emotional care<br><br>Mental health resources – Your wellbeing comes first. Through our Care for All hub, we provide resources to help our Team Members to care for themselves and their loved ones. In many countries, eligible Team Members receive free counseling and support through our Employee Assistance Program (EAP).<br><br>Benefits availability may vary depending on Team Member’s location as well as terms and conditions of employment and are subject to the terms and conditions of each specific program/plan.

<ul><li><p><strong>الراتب المعروض : 3150 درهم إماراتي</strong></p></li><li><p>الإقامة والطعام والنقل + العمل الإضافي</p></li><li><p><strong><u>ملاحظة : يفضل المرشحون المقيمون حالياً في الإمارات فقط</u></strong></p><p>------</p></li><li><p>تشغيل الروافع الشوكية بأمان لرفع وتحميل ونقل وتكديس المواد داخل بيئات المستودعات والساحات، مع الالتزام الصارم بإجراءات السلامة.</p></li><li><p>إجراء فحوصات ما قبل التشغيل للروافع الشوكية، وتحديد وإبلاغ أي مشاكل ميكانيكية أو مخاطر سلامة إلى الصيانة على الفور.</p></li><li><p>إدارة المخزون بكفاءة من خلال تسجيل حركات المواد بدقة، وضمان وضع وترتيب البضائع بشكل صحيح.</p></li><li><p>اتباع إجراءات التحميل والتفريغ الخاصة بأنواع الشحنات المختلفة، مع ضمان الاستقرار ومنع التلف أثناء النقل.</p></li></ul><p><strong>الملف الشخصي المرغوب للشغل</strong></p><ul><li><p>حيازة رخصة مشغل رافعة شوكية سارية في الإمارات و/أو شهادات ذات صلة.</p></li><li><p>خبرة لا تقل عن 4 إلى 6 سنوات موثقة في تشغيل الروافع الشوكية في مستودع أو بيئة لوجستية.</p></li><li><p>إظهار كفاءة في تشغيل أنواع مختلفة من الروافع الشوكية، بما في ذلك عربات الوصول وأجهزة التكديس.</p></li><li><p>إظهار فهم قوي لعمليات المستودع، إدارة المخزون، وأفضل ممارسات مناولة المواد.</p></li></ul>

Job Summary:We are seeking a skilled and experienced Kitchen Equipment Technician to join our team. The ideal candidate will be responsible for the installation, maintenance, and repair of commercial kitchen equipment such as chimneys, exhaust hoods, ovens, grills, fryers, dishwashers, refrigerators, and other restaurant appliances.<br>Qualified candidates may please send their CVs to: sanjeev@alfaytri.com

About Us:<br>At La Petite Maison (LPM) in Doha, we are more than just a dining destination—we are a celebration of culinary artistry and exceptional hospitality. Renowned for our Mediterranean-inspired cuisine and captivating ambiance, we are dedicated to creating unforgettable experiences for every guest. ✨<br>What You’ll Be Doing:<br>As a valued member of our team, you will:Ensure guests receive a warm and welcoming first impression that sets the tone for an unforgettable dining experience. ????Collaborate with the team to orchestrate flawless seating arrangements, ensuring smooth service flow. ????Play a key role in creating memorable moments for our valued guests. ????Work alongside passionate colleagues in a positive and supportive environment. Be part of a team that values your unique skills and supports your professional growth.<br>What You’ll Need:<br>A positive attitude and enthusiasm for delivering exceptional guest experiences. ????Proficiency in English is a must. Previous experience in a customer service role is a plus. Strong communication and interpersonal skills. Ability to multitask and thrive under pressure in a fast-paced environment. Proficiency in basic computer applications.<br>What We Offer:<br>???? Salary: competitive + tips???? Accommodation: Shared housing provided????️ Duty Meals: Enjoy delicious meals during your shift????️ Time Off: 2 days off per week, plus 21 days holiday + public holidays???? Growth Opportunities: A chance to grow within our dynamic restaurant group???? Work Environment: Vibrant, inclusive, and full of energy!<br>At La Petite Maison (LPM) Doha, we celebrate diversity and are proud to be an equal opportunity employer. We encourage candidates from all backgrounds to apply and join our exceptional team.<br>We can’t wait to welcome you to the LPM community! ????

About Us:<br>At La Petite Maison (LPM) in Doha, we are more than just a dining destination—we are a celebration of culinary artistry and exceptional hospitality. Renowned for our Mediterranean-inspired cuisine and captivating ambiance, we are dedicated to creating unforgettable experiences for every guest. ✨<br>What You’ll Be Doing:<br>As a valued member of our team, you will:Ensure guests receive a warm and welcoming first impression that sets the tone for an unforgettable dining experience. ????Collaborate with the team to orchestrate flawless seating arrangements, ensuring smooth service flow. ????Play a key role in creating memorable moments for our valued guests. ????Work alongside passionate colleagues in a positive and supportive environment. Be part of a team that values your unique skills and supports your professional growth.<br>What You’ll Need:<br>A positive attitude and enthusiasm for delivering exceptional guest experiences. ????Proficiency in English is a must. Previous experience in a customer service role is a plus. Strong communication and interpersonal skills. Ability to multitask and thrive under pressure in a fast-paced environment. Proficiency in basic computer applications.<br>What We Offer:<br>???? Salary: competitive + tips???? Accommodation: Shared housing provided????️ Duty Meals: Enjoy delicious meals during your shift????️ Time Off: 2 days off per week, plus 21 days holiday + public holidays???? Growth Opportunities: A chance to grow within our dynamic restaurant group???? Work Environment: Vibrant, inclusive, and full of energy!<br>At La Petite Maison (LPM) Doha, we celebrate diversity and are proud to be an equal opportunity employer. We encourage candidates from all backgrounds to apply and join our exceptional team.<br>We can’t wait to welcome you to the LPM community! ????

About Us:<br>At La Petite Maison (LPM) in Doha, we are more than just a dining destination—we are a celebration of culinary artistry and exceptional hospitality. Renowned for our Mediterranean-inspired cuisine and captivating ambiance, we are dedicated to creating unforgettable experiences for every guest. ✨<br>What You’ll Be Doing:<br>As a valued member of our team, you will:Ensure guests receive a warm and welcoming first impression that sets the tone for an unforgettable dining experience. ????Collaborate with the team to orchestrate flawless seating arrangements, ensuring smooth service flow. ????Play a key role in creating memorable moments for our valued guests. ????Work alongside passionate colleagues in a positive and supportive environment. Be part of a team that values your unique skills and supports your professional growth.<br>What You’ll Need:<br>A positive attitude and enthusiasm for delivering exceptional guest experiences. ????Proficiency in English is a must. Previous experience in a customer service role is a plus. Strong communication and interpersonal skills. Ability to multitask and thrive under pressure in a fast-paced environment. Proficiency in basic computer applications.<br>What We Offer:<br>???? Salary: competitive + tips???? Accommodation: Shared housing provided????️ Duty Meals: Enjoy delicious meals during your shift????️ Time Off: 2 days off per week, plus 21 days holiday + public holidays???? Growth Opportunities: A chance to grow within our dynamic restaurant group???? Work Environment: Vibrant, inclusive, and full of energy!<br>At La Petite Maison (LPM) Doha, we celebrate diversity and are proud to be an equal opportunity employer. We encourage candidates from all backgrounds to apply and join our exceptional team.<br>We can’t wait to welcome you to the LPM community! ????

حول الدور: نبحث عن محترف ذو كاريزما ومنظم للغاية ومبدع كي يكون وجه مطعمنا على وسائل التواصل الاجتماعي. في هذا الدور، ستظهر في محتوى الفيديو الخاص بنا (مثل التيك توك وريلز إنستغرام) لعرض قائمتنا وثقافة المطعم. بالإضافة إلى ذلك، ستوفر دعماً إداريًا من خلال جدولة المنشورات وإدارة تقويم وسائل التواصل الاجتماعي لدينا. يرجى ملاحظة: هذه وظيفة مطلقة بمرونة بدوام جزئي وعقد مستقل. نحن نقدم شروط عمل غير حصرية، مما يعني أن المرشح الناجح مرحب به ومشجع للحفاظ على وظائف أخرى أو مشاريع حرة، بشرط أن يتم تلبية تسليماتنا الأسبوعية. المسؤوليات الأساسية: الحضور أمام الكاميرا: العمل كمضيف رئيسي على الشاشة لمحتوى الفيديو القصير الذي يعرض قائمتنا ولحظات من وراء الكواليس وتجارب diners. توليد الأفكار للمحتوى: التعاون مع الإدارة لطرح مفاهيم فيديو جذابة مصممة لواقع الطعام في قطر. إدارة وسائل التواصل الاجتماعي: جدولة وتنظيم ونشر المحتوى عبر منصاتنا الاجتماعية باستخدام Meta Business Suite أو أدوات مماثلة. تفاعل المجتمع: كتابة تعليقات مهنية، رصد التعليقات الأساسية، والمحافظة على صوت العلامة التجارية الرقمي. التنسيق: ضمان بث كل المحتويات بدقة وفي الوقت المحدد مع متابعة ترندات وسائل التواصل الاجتماعي الحالية. المؤهلات والمتطلبات: حضور واثق ونشط وطبيعي أمام الكاميرا. خبرة مثبتة أو اهتمام قوي بالطعام والضيافة وثقافة المطعم. الإلمام بمنصات التواصل الاجتماعي (إنستغرام، تيك توك) وأدوات جدولة المحتوى. التنظيم العالي مع مهارات إدارة وقت متميزة. الطلاقة في اللغة الإنجليزية. يجب أن تكون مقيمًا محليًا في الدوحة، قطر.