وظائف شيف أسماك في قطر 2026

من ١ إلى ٣ سنة Naukri Gulf

Commis Pastry

في الموقع - قطر - Qatar ١٧ يونيو ٢٠٢٦

المبيعات

<section>Job DescriptionRoles & Responsibilities<div class="paragraph">A Commis Pastry is an experienced entry-level pastry chef responsible for preparing ingredients, assisting in dessert production, and supporting senior pastry chefs in the pastry kitchen. This role requires a solid foundation in baking and pastry techniques and the ability to work efficiently in a fast-paced environment. Prepare pastry ingredients including measuring, mixing, whipping, portioning, and pre-preparing components for desserts and baked goods. Assist in the preparation of cakes, pastries, breads, desserts, creams, fillings, and decorative elements under the supervision of the Demi Chef de Partie or Pastry Chef. Support baking, glazing, decorating, plating, and finishing desserts according to recipes and presentation standards. Ensure dessert presentation meets established pastry kitchen standards. Maintain knowledge of pastry recipes, portion sizes, baking techniques, and finishing methods. Keep the workstation clean, organized, and well stocked throughout service. Follow strict food safety, hygiene, and sanitation standards. Properly store, label, and rotate pastry ingredients, prepared components, and finished products. Show initiative in learning advanced pastry, baking, and decoration techniques. Adapt quickly to different pastry sections such as bakery, dessert plating, chocolate work, or cake decoration when required.</div></section><section>Desired Candidate ProfileCulinary or Pastry diploma/certification from a recognized institution (preferred). 1 2 years of experience in a professional pastry or bakery kitchen. Strong knowledge of basic baking techniques, dessert preparation, and pastry kitchen operations. Ability to work efficiently in a high-pressure, fast-paced pastry environment. Good teamwork, communication, attention to detail, and multitasking skills.</section>

من ١ إلى ٢ سنة Naukri Gulf

Commis Pastry

في الموقع - قطر - Qatar ١٦ يونيو ٢٠٢٦

المبيعات

<section>Job DescriptionRoles & Responsibilities<div class="paragraph">A Commis Pastry is an experienced entry-level pastry chef responsible for preparing ingredients, assisting in dessert production, and supporting senior pastry chefs in the pastry kitchen. This role requires a solid foundation in baking and pastry techniques and the ability to work efficiently in a fast-paced environment. Prepare pastry ingredients including measuring, mixing, whipping, portioning, and pre-preparing components for desserts and baked goods. Assist in the preparation of cakes, pastries, breads, desserts, creams, fillings, and decorative elements under the supervision of the Demi Chef de Partie or Pastry Chef. Support baking, glazing, decorating, plating, and finishing desserts according to recipes and presentation standards. Ensure dessert presentation meets established pastry kitchen standards. Maintain knowledge of pastry recipes, portion sizes, baking techniques, and finishing methods. Keep the workstation clean, organized, and well stocked throughout service. Follow strict food safety, hygiene, and sanitation standards. Properly store, label, and rotate pastry ingredients, prepared components, and finished products. Show initiative in learning advanced pastry, baking, and decoration techniques. Adapt quickly to different pastry sections such as bakery, dessert plating, chocolate work, or cake decoration when required.</div></section><section>Desired Candidate ProfileCulinary or Pastry diploma/certification from a recognized institution (preferred). 1 2 years of experience in a professional pastry or bakery kitchen. Strong knowledge of basic baking techniques, dessert preparation, and pastry kitchen operations. Ability to work efficiently in a high-pressure, fast-paced pastry environment. Good teamwork, communication, attention to detail, and multitasking skills.</section>

دوام كامل من ٦ إلى ١٢ سنة Naukri Gulf

Bakery Chef

في الموقع - قطر - الدوحة ٩ يونيو ٢٠٢٦

المبيعات

<section>Job DescriptionRoles & Responsibilities<div class="paragraph">Job Summary The Bakery Chef is responsible for preparing, baking, and presenting a variety of breads, pastries, cakes, desserts, and other baked products while maintaining high standards of quality, food safety, and hygiene. The role involves managing daily bakery operations, ensuring product consistency, and supporting customer satisfaction. Key Responsibilities<ul><li>Prepare and bake a variety of breads, pastries, cakes, cookies, and desserts according to recipes and quality standards.</li><li>Develop and introduce new bakery products and seasonal offerings.</li><li>Ensure all baked products are prepared and presented attractively.</li><li>Monitor ingredient quality and ensure proper storage of bakery supplies.</li><li>Maintain cleanliness and hygiene standards in the bakery area in accordance with food safety regulations.</li><li>Operate and maintain bakery equipment safely and efficiently.</li><li>Control portion sizes and minimize wastage.</li><li>Monitor inventory levels and assist with ordering bakery ingredients and supplies.</li><li>Train and supervise bakery assistants and junior staff when required.</li><li>Ensure compliance with company policies, health regulations, and HACCP standards.</li><li>Coordinate with kitchen and service teams to meet production schedules and customer requirements.</li></ul></div></section><section>Desired Candidate Profile<ul><li>Certificate or Diploma in Baking, Pastry Arts, Culinary Arts, or a related field.</li><li>Minimum 6 years of experience as a Bakery Chef, Baker, or Pastry Chef.</li><li>Knowledge of bakery production techniques, ingredients, and decorating methods.</li><li>Familiarity with food safety and hygiene standards.</li><li>Experience in commercial bakeries, hotels, restaurants, or catering operations is preferred.</li><li>Strong baking and pastry preparation skills.</li></ul></section>

دوام كامل