Chief Assistant Jobs in Qatar

Job Summary The Senior Chef De Partie ensures implementation of effective production and assists in providing consistent high standards of catering services across the organization. Contributes to...

Job Summary To ensure that the standard and quality of the food production and the hygiene as per the brand guidelines and SOP and is maintained at the highest level at all times. This role is very...

Job Summary Responsible for the hygienic preparation, safe cooking and quality presentation of each dish within the restaurant’s menu.  Ensures the highest standards and consistent quality in...

Job Summary To be responsible for the operation of the kitchen from preparation of ingredients to cooking and allocation of food till the food serving. Maintains inventory control, recipes and...

Job Summary The Senior Chef De Partie ensures implementation of effective production and assists in providing consistent high standards of catering services across the organization. Contributes to...

Job Summary Responsible for the hygienic preparation, safe cooking and quality presentation of each dish within the restaurant’s menu.  Ensures the highest standards and consistent quality in...

Job Summary Responsible for the hygienic preparation, safe cooking and quality presentation of each dish within the restaurant’s menu.  Ensures the highest standards and consistent quality in...

Daily operation at assigned kitchen to meet the expected standards, responsible to help the Head, Sous Chef in implementing all day to day relevant and assigned tasks and responsibility adequate to...

Job Summary To ensure that the standard and quality of the food production and the hygiene as per the brand guidelines and SOP and is maintained at the highest level at all times. This role is very...

Job Summary To be responsible for the operation of the kitchen from preparation of ingredients to cooking and allocation of food till the food serving. Maintains inventory control, recipes and...

Job Summary Responsible for the day-to-day culinary operations in a professional kitchen. Functions include menu creation, food purchasing, and maintenance of quality standards. To ensure cost...

Job Summary Responsible for the hygienic preparation, safe cooking and quality presentation of each dish within the restaurant’s menu.  Ensures the highest standards and consistent quality in...

Job Summary To be responsible for the operation of the kitchen from preparation of ingredients to cooking and allocation of food till the food serving. Maintains inventory control, recipes and...

daily preparation and keeps upto date with the new products, recipes and preparation techniques Adheres to all policies and procedures as prescribed by company operations Ensures that the equipment...