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Sous Chef

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Operational

  • Maintaining the kitchen and surrounding areas in conditions that meet the company standards and health code regulations.
  • Always provide a courteous and professional service and ensure that any guest complaints are promptly rectified and communicated to the head chef.
  • Assist the head chef in the fulfilment of his or her duties in order to ensure the smooth running of the kitchen.
  • Always maintain a high standard of personal appearance and hygiene.
  • Maintain good working relationships with your own colleagues and all other departments.
  • Maintain a clean cooking station and sterilize equipment



Skills


  • 3+ years of experience in a similar position.
  • In-depth knowledge of food principles and best practices.
  • Passion for creating incredible food that delights and attracts customers.
  • Excellent communication skills and leadership qualities.


Apply on the Job Website
Post date: Today
Publisher: Bayt
Post date: Today
Publisher: Bayt