وظائف شيف (طباخ) في قطر

Job Description:Extensive expertise in preparing various cuisine (Italian, Arabic, Lebanese, Indian, American and traditional food.Must have previous experience working as a Head Chef or Sous Chef...

Job Description Demi Chef de Partie (DCDP) Responsibilities:Assist Chef de Partie in food preparation and cooking.Maintain cleanliness and organization of kitchen stations.Support in menu planning...

As a second Commis chef ,you will be responsible for preparing, cooking, chilling, porting while using specifications given to you by the supervisor. In this role you will ensure that all meals are...

OBJECTIVE The Senior Chef de Partie will be responsible for preparing food and special ad hoc requests as per directives of Sous Chef and Head Chef. He will be part of the Pastry/ Kitchen and...

OBJECTIVE The Chef de Partie will be responsible for preparing food and special ad hoc requests as per directives of Sous Chef and Head Chef. He will be part of the Pastry/ Kitchen and responsible...

OBJECTIVE The Chef de Partie will be responsible for preparing food and special ad hoc requests as per directives of Sous Chef and Head Chef. He will be part of the Pastry/ Kitchen and responsible...

OBJECTIVE The Assistant Restaurant Manager is responsible for overseeing and managing the daily running of the restaurant in alignment with set hygiene & food safety standards. He/she ensures...

Job Responsibilities 1Assist the Chef de Partie in food preparation tasks, including chopping, slicing, and cooking ingredients.Maintain cleanliness and sanitation standards in their designated...

Prepare meals according to client preferences and dietary needs Plan and create customized menus Shop for high-quality ingredients and kitchen supplies Maintain a clean and organized kitchen...

Job SummaryThe Chef de Partie is responsible for the operation of the kitchen from preparation of ingredients to cooking and allocation of food until the food serving. The role also oversees the...

Job SummaryThe Restaurant Manager oversees the day-to-day operations, scheduling, and long-term outlook of all event activities held at the restaurant by being accountable for the overall successful...

Job SummaryThe Sous Chef assists in overseeing all aspects of kitchen operations, including food preparation, cooking, and presentation. They are responsible for maintaining high culinary standards,...

Company Description #BeLimitless We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn...

Company Description #BeLimitless We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn...

Company Description #BeLimitless We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn...

Job SummaryThe Restaurant Supervisor in service operations is to oversee the daily operations of the restaurant, ensuring smooth service delivery and guest satisfaction. They manage and coordinate...

Job SummaryThe Commis Chef is responsible to support culinary operations, learn and develop culinary skills, ensure food quality and safety, and contribute to the success of the kitchen team. Job...