وظائف AccorHotel

Job Description <div> <p>A Guest Relations Manager oversees the guest journey to ensure exceptional service, manages a team to achieve high standards, resolves guest concerns, and analyses guest feedback and operational data. This role requires leadership, strong communication, and a deep passion for guest satisfaction, often requiring experience in front office or operations and proficiency with property management systems like Opera. The manager is responsible for implementing guest service standards, developing staff, managing reputation, and contributing to the hotel's profitability while maintaining service quality. </p> <p>Primary Responsibilities </p> <ul> <li>Develops high quality of positive relationships with all guests, peers, team members, business partners and potential clients. </li> <li>Champion for hotel online and offline reputation. </li> <li>Take ownership of guest voice though TrustYou platform. Reply to guest feedback across all platforms and channels appropriately and in timely manner. Investigate guest comments when necessary. </li> <li>Ensure the integrity of online ratings such as TripAdvisor. </li> <li>Analyze guest feedback and identify areas of improvement. Communicate with concerned department heads and drive action plans. </li> <li>Utilize all guest feedback platforms to analyze trends, eliminate issues and prevent problems. </li> <li>Review industry trends for new and innovative product and service opportunities. </li> <li>Lead the quality meeting. </li> <li>Champion for the hotel brand standards. Work with all department heads to ensure that all areas are compliant and yearly audits are passed successfully. </li> <li>Internally audit the hotel periodically. </li> <li>Champion for employee recognition program to drive further guest engagement. </li> <li>Champion for Sparkle program. Encourages other departments to participate in delivering elevated guest experiences. </li> <li>Conduct regular meetings with associate to check on their service sequences, product knowledge and other relevant information. </li> <li>Obtain feedback from guest and employees then propose on strategies to improve the guest experience. </li> <li>Monitor the entire VIP experience. </li> <li>Ensures that the team is perfectly aware of all the offers available in the hotel and promotes them to the guests. </li> <li>Familiar with the hotel's environment and competing hotel. </li> <li>Ensures that the loyalty program is promoted and endorsed positively to drive enrolment. </li> <li>Enforces hotel policies when required. </li> <li>Spot checks on team members product knowledge and document any areas of improvement. </li> <li>To spot check the executive lounge periodically and engage with the guest during peak periods. </li> <li>Drives upsell and cross sell initiatives. </li> <li>Ensure that loyalty program retro claim is followed up promptly and do not exceed 1%. </li> <li>Ensures that hotel premises and equipment are always well presented and that they remain in good condition. </li> <li>Maximize revenues and effectively control cost. </li> <li>Ensure the lobby area is always compliant to the brand standards. </li> <li>Adhere to all operating standard procedures, hotel policies and brand standards. </li> <li>Supervises and manages employees. Manages all day-to-day operations. Understands employee positions well enough to perform duties in employees' absence. </li> <li>Responsible to oversee pre arrival and post departure queries. </li> <li>Ensures employees are representative of the brand. Grooming is in accordance to standard. </li> <li>Spot check on guest room randomly and make a report to ensure rooms are free of defect and fully functional. </li> <li>Maintain a constant, visible physical presence in public areas especially during peak periods. </li> <li>Handles complaints, settling disputes, and resolving grievances and conflicts, or otherwise negotiating with others. </li> <li>Monitor and check room allocation for VIPs, elite members and repeaters. </li> <li>Welcome and bid farewell VIPs. </li> <li>Monitor the inventory of office supplies of business centre and guest relations. </li> <li>Monitor and maintain consistent sequence of services. </li> <li>Understands the impact of department s operations on the overall property financial goals and objectives and manages to achieve or exceed goals. </li> <li>Able to assist front desk operations when required. </li> <li>Ensures the whole team is up to date with the sales priorities for the day, room inventory, business forecast. </li></ul></div><p><strong>Desired Candidate Profile</strong></p>Qualifications <div> <p>Qualifications &amp; Skills: </p> <ul> <li>Minimum 3 years of experience in a similar role at a 5-star hotel; local knowledge will be an advantage. </li> <li>A strong academic background with a degree in Hospitality Management or a related field. </li> <li>A good Russian speaking, and proficiency in additional languages is a plus. </li> <li>Proficiency in front office-related software, including Opera PMS, Microsoft Office applications, CRM systems, and MC software. </li> <li>Strong managerial and leadership abilities, with the capability to lead, mentor, and develop a diverse, multicultural team. </li> <li>Exceptional interpersonal and communication skills, coupled with a warm and professional demeanour to deliver outstanding guest service. </li> </ul> <p>Competencies </p> <ul> <li> Good communication and customer contact skills </li> <li> Service oriented with an eye for details </li> <li> Ability to work effectively and contribute in a team </li> <li> Self-motivated and energetic </li> <li> Must be well-presented and professionally groomed at all times </li> <li> Understanding and ability to work in a multi-cultural environment </li> <li> Embodies competitive spirit and skills based on Accor s capability framework: </li> <li>o Open minded, Guest centric </li> <li>o Self-Confident, Good communication, Team player </li> <li>o Proactive and Initiative and Business Awareness and Improvement</li></ul></div>

<ul><li>To report for duty punctually wearing the correct uniform and name badges at all times.</li><li>Organize shifting in the section with regard to mise-en-place production and its service.</li><li>Give tasks to Commis Chefs and check that they are carried out in the correct manner.</li><li>Write daily dry store, food requisitions and kitchen transfers on the appropriate forms for the approval of the Executive Chef / Executive Sous Chef in order to achieve the high stock rotation desired in his/her section.</li><li>Maintain good colleague relations and motivate colleagues</li><li>Ensure that training on a one-to-one basis has been carried out and comprehended.</li><li>Check on a daily basis food preparation regarding portion size, quantity and quality as laid down in the recipe index.</li><li>Responsible for completing the daily checklist regarding Mise-en-place and food storage.</li><li>Attend daily and monthly meetings with the Chef de Cuisine and other meetings as requested by the Executive Chef / Executive Sous Chef.</li><li>Report any problems regarding failure of machinery and small equipment to the Chef de Cuisine and to follow up and ensure the necessary work has been carried out.</li><li>Check the main information board regarding changes in any Banquets or other information regarding the organization.</li><li>Keep the section clean and tidy.</li><li>Pass all information to the next shift.</li><li>Accidents and sickness to be written in log book and report to the Executive Chef / Executive Sous Chef.</li><li>Check Commis Chefs on his/her section: e.g. regarding personal hygiene.</li><li>Assist the Chef de Cuisine in composing new recipes and menu ideas.</li><li>Have a complete understanding of and adhere to the company s policy relating to fire, hygiene and safety.</li><li>The above description is not to be regarded as exhaustive. Other tasks and responsibilities of a broadly comparable nature may be added on a temporary or permanent basis as appropriate.</li></ul><p><strong>Desired Candidate Profile</strong></p><p>-Experience in kitchen beneficial but not essential<br> -Hands-on approach with a can-do work style<br> -Commitment to delivering exceptional guest service with a passion for the hospitality industry<br> -Ability to find creative solutions taking ownership for duties and tasks assigned<br> -Personal integrity, with the ability to work in an environment that demands excellence<br> -Experience of working with IT systems on various platforms<br> -Strong communication skills</p>

<ul><li>Perform preventive and corrective maintenance of electrical systems, equipment, and fixtures within the hotel.</li><li>Troubleshoot and repair electrical faults, lighting systems, power outlets, motors, and control panels.</li><li>Conduct regular inspections to identify and resolve potential electrical issues.</li><li>Respond promptly to maintenance requests and emergency breakdowns.</li><li>Ensure all work is carried out in compliance with safety regulations and hotel standards.</li><li>Maintain records of repairs, maintenance activities, and equipment performance.</li><li>Assist with installation, testing, and commissioning of electrical equipment when required.</li><li>Coordinate with other engineering team members to ensure smooth hotel operations.</li></ul><p><strong>Desired Candidate Profile</strong></p><ul><li>Previous experience preferably in a hotel, commercial building, or facility management environment.</li><li>Knowledge of HVAC, BMS, or other building systems, wiring, lighting, motors, generators, and preventive maintenance practices.is an advantage.</li><li>Strong troubleshooting and problem-solving skills.</li><li>Good communication skills and ability to work effectively within a team.</li></ul>

<ul> <li> <p>Prepare and cook food items according to standard recipes, portion sizes, and presentation guidelines.</p> </li> <li> <p>Assist the Chef de Partie and Demi Chef de Partie with daily kitchen operations.</p> </li> <li> <p>Prepare ingredients and mise en place according to daily preparation lists.</p> </li> <li> <p>Ensure food quality, freshness, consistency, and timely preparation.</p> </li> <li> <p>Operate kitchen equipment safely and correctly.</p> </li> <li> <p>Maintain cleanliness and organization of workstations, utensils, and kitchen equipment.</p> </li> <li> <p>Follow HACCP, food safety, hygiene, and proper food storage procedures.</p> </li> <li> <p>Ensure correct labeling, storage, and stock rotation using FIFO principles.</p> </li> <li> <p>Minimize food waste and use ingredients responsibly.</p> </li> <li> <p>Work collaboratively with the kitchen team to ensure smooth operations and guest satisfaction.</p> </li> <li> <p>Follow hotel policies, grooming standards, and workplace safety procedures.</p> </li> <li> <p>Perform other related duties as assigned by the supervising Chef.Company Description</p></li></ul><p><strong>Why work for Accor?</strong></p><p>We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor s limitless possibilities.</p><p>Placed in the heart of the metropolis, Ibis and Adagio Doha is a multi-branded hotel complex offering 306 rooms and serviced apartments. Ibis Doha offers an affordable yet stylish stay combined with a central location. Adagio Doha offers its guests a home away from home in a modern and design-led setting. Guests can choose between studios, 1 bedroom and 2 bedroom apartments that offer great views of Doha s old town. The hotel is located 15 minutes from Hamad International Airport in close proximity to Msheireb Downtown as well as Souq Waqif.</p><p>Sample an array of international cuisine at Charlie s Corner where we feature Italian, Asian, Arabic and Indian cuisine along with a delectable selection of burgers. Handcrafted artisanal pizzas are our signature offering. Relax and rejuvenate in our Infiniti pool and hi-tech gymnasium.Qualifications </p><p><strong>Desired Candidate Profile</strong></p><ul> <li> <p>Minimum 1 2 years of experience in a professional kitchen, preferably in a hotel or restaurant.</p> </li> <li> <p>Culinary diploma, certificate, or professional kitchen training is preferred.</p> </li> <li> <p>Basic knowledge of cooking techniques, ingredients, and kitchen equipment.</p> </li> <li> <p>Knowledge of food safety, hygiene, HACCP, and proper food handling procedures.</p> </li> <li> <p>Ability to follow standard recipes and maintain food quality and presentation.</p> </li> <li> <p>Good communication skills and a positive team-oriented attitude.</p> </li> <li> <p>Ability to work efficiently in a fast-paced environment.</p> </li> <li> <p>Flexibility to work shifts, weekends, and public holidays.</p> </li> <li> <p>Good personal hygiene, grooming, and attention to detail.</p></li></ul>

<p>We are seeking a detail-oriented and efficient Accounts Payable professional to join our finance team at Swissotel Corniche Park Towers Doha, Qatar. As an Accounts Payable specialist, you will play a crucial role in managing our company's financial obligations and ensuring timely payments to vendors and suppliers.</p><ul><li>Process and verify invoices, expense reports, and payment requests</li><li>Maintain accurate records of accounts payable transactions</li><li>Reconcile vendor statements and handle payment discrepancies</li><li>Prepare and process electronic transfers and payments</li><li>Assist in month-end closing procedures</li><li>Respond to vendor inquiries regarding payment status</li><li>Ensure compliance with company policies and procedures</li><li>Collaborate with other departments to resolve invoice or payment issues</li><li>Maintain organized files and documentation for auditing purposes</li><li>Assist in the preparation of financial reports and analysis</li><li>Contribute to process improvements and automation initiativesCompany Description</li></ul><p><strong>Desired Candidate Profile</strong></p><ul><li>Bachelor's degree in Accounting, Finance, or related field</li><li>Previous experience in accounts payable preferred</li><li>Strong understanding of accounting principles and practices, including Generally Accepted Accounting Principles (GAAP)</li><li>Proficiency in accounting software and Microsoft Excel</li><li>Excellent analytical and problem-solving skills</li><li>Strong attention to detail and high level of accuracy</li><li>Ability to work efficiently under pressure and meet deadlines</li><li>Excellent communication and interpersonal skills</li><li>Knowledge of billing and invoicing procedures</li><li>Strong organizational skills and ability to manage multiple tasks simultaneously</li><li>Demonstrated ability to maintain confidentiality of sensitive financial information</li><li>Familiarity with financial regulations and compliance requirements</li><li>Adaptability to learn new systems and processes quickly</li></ul>

<ul> <li>Support in coordination and client communication for promotions and offers.</li> <li>Prepare proposals, contracts, and event orders with accuracy and a strong sense of ownership.</li> <li>Manage F&amp;B reservations for groups, events, and special dining requests.</li> <li>Handle inquiries and leads with quick, warm, and professional responses.</li> <li>Make promotional calls to highlight offers, events, and dining experiences.</li> <li>Assist with administrative tasks including filing, scheduling, documentation, and internal communication.</li> <li>Maintain updated records across client databases, reports, and booking systems.</li> <li>Coordinate with F&amp;B and Operations to ensure seamless event and dining execution.</li> <li>Support payroll preparation by compiling attendance summaries and basic inputs for Oasys.</li> <li>Balance multiple priorities with confidence reservations, admin work, and sales support.</li></ul><h4><br></h4><p><strong>Desired Candidate Profile</strong></p>Qualifications <div> <ul> <li>Experience in hospitality, F&amp;B coordination, or administrative support.</li> <li>Strong communication skills in English and a naturally service oriented approach.</li> <li>Excellent organization and attention to detail, especially when juggling multiple tasks.</li> <li>Confidence using MS Office; familiarity with PMS/CRM systems and Oasys payroll is a plus.</li> <li>A team focused mindset with the ability to collaborate across departments.</li></ul></div>

<p>We are seeking a dedicated and enthusiastic Kitchen Commis to join our culinary team in Swissotel Corniche Park Towers Doha, Qatar. As a Kitchen Commis , you will play a crucial role in supporting our kitchen operations and assisting in the preparation of high-quality dishes.</p><ul><li>Assist in food preparation, including washing, peeling, chopping, and cutting ingredients</li><li>Follow recipes and cooking instructions as directed by senior kitchen staff</li><li>Maintain a clean and organized work area, adhering to food safety and hygiene standards</li><li>Properly store and label food items, ensuring freshness and quality</li><li>Assist in the setup and breakdown of kitchen stations</li><li>Operate and maintain kitchen equipment and utensils</li><li>Support other kitchen staff as needed during busy periods</li><li>Participate in kitchen inventory and restocking activities</li><li>Learn and adapt to new culinary techniques and recipes</li></ul><h4>Qualifications</h4><ul><li>Culinary or hospitality education/certification is an advantage.</li><li>Basic knowledge of food preparation and kitchen operations.</li><li>Knowledge of food safety, hygiene, and sanitation standards.</li><li>Good teamwork and communication skills.</li><li>Willingness to learn and develop culinary skills.</li><li>Ability to work in a fast-paced kitchen environment.</li><li>Previous kitchen experience is an advantage.</li></ul><p><strong>Desired Candidate Profile</strong></p><h4>Qualifications</h4><ul><li>Culinary or hospitality education/certification is an advantage.</li><li>Basic knowledge of food preparation and kitchen operations.</li><li>Knowledge of food safety, hygiene, and sanitation standards.</li><li>Good teamwork and communication skills.</li><li>Willingness to learn and develop culinary skills.</li><li>Ability to work in a fast-paced kitchen environment.</li><li>Previous kitchen experience is an advantage.</li></ul>

<p>We invite you to join the world of luxury hospitality at Raffles &amp; Fairmont Doha as our new Assistant Banquet Manager.</p> <p>The Assistant Banquet Manager at Raffles Doha and Fairmont Doha is responsible for coordinating and managing corporate events, conferences, meetings, exhibitions, incentive groups, and social functions. The role supports the MICE Sales and Events teams in delivering exceptional guest experiences, maximizing event revenue, and ensuring seamless coordination between clients and hotel departments in line with the luxury standards of both brands.</p> <p> <strong>Key Responsibilities:</strong> </p> <ul> <li>Oversee the operational planning and execution of meetings, conferences, exhibitions, incentive groups, and corporate events</li> <li>Coordinate with Banquets, Food &amp; Beverage, Culinary, Front Office, Housekeeping, and AV/IT teams to ensure seamless event delivery</li> <li>Prepare and review Banquet Event Orders (BEOs), function sheets, event schedules, and operational checklists</li> <li>Conduct pre-event briefings and communicate client requirements, event timelines, and service expectations to all relevant departments</li> <li>Supervise event setup, room layouts, audiovisual requirements, signage, and overall venue readiness</li> <li>Monitor event operations to ensure adherence to established service standards and client specifications</li> <li>Conduct regular inspections of meeting rooms, conference facilities, and event spaces to ensure readiness and presentation</li> <li>Manage last-minute changes, operational challenges, and special requests efficiently</li> <li>Ensure smooth coordination of group arrivals, accommodation requirements, meeting schedules, and transportation arrangements</li> <li>Monitor food and beverage service delivery, banquet operations, and event flow throughout each function</li> <li>Ensure compliance with health, safety, hygiene, and security procedures during events</li> <li>Handle client concerns and resolve operational issues promptly to maintain guest satisfaction</li> <li>Monitor event resources, equipment availability, staffing levels, and operational efficiency</li> <li>Supervise and support event team members, ensuring clear task allocation and consistent service delivery</li> <li>Conduct post-event reviews, gather client feedback, and identify opportunities for operational improvement</li> <li>Maintain accurate event documentation, operational reports, and departmental records</li> <li>Ensure all events reflect the luxury service standards and brand expectations of Raffles Doha and Fairmont DohaCompany Description</li></ul><p><strong>Desired Candidate Profile</strong></p><p> <strong>What will you bring to this role?</strong> </p> <ul> <li>Bachelor s degree or diploma in Hospitality Management, Hotel Administration, or a related field</li> <li>Minimum 3 5 years of experience in MICE operations, banquet operations, conference services, or event management within a luxury hotel environment</li> <li>Previous supervisory or team leadership experience in meetings and events operations</li> <li>Strong knowledge of event planning, banquet operations, function room setups, and audiovisual requirements</li> <li>Experience coordinating with multiple hotel departments to ensure seamless event execution</li> <li>Proficiency in hotel management and event systems, such as Opera, Delphi, or equivalent platforms</li> <li>Excellent organizational, communication, and problem-solving skills</li> <li>Ability to manage multiple events simultaneously in a fast-paced environment</li> <li>Strong leadership skills with the ability to supervise, motivate, and develop team members</li> <li>Excellent guest relations skills and a commitment to luxury service standards</li> <li>Strong attention to detail, flexibility, and the ability to handle last-minute operational changes</li> <li>Good knowledge of health, safety, hygiene, and hotel operational procedures</li> <li>Fluency in English and Arabic languages</li> <li>Embrace the Raffles &amp; Fairmont brand promise and luxury in your role and in all your interactions</li> <li>Foster an inclusive environment where every individual feels valued and respected</li> <li>Create an environment where colleagues are empowered, supported and recognized</li></ul>

<p>As Head of Marketing, you'll inspire meaningful connections by shaping the identity, voice, and presence of Alwadi Hotel Doha MGallery Collection. With a passion for storytelling, a creative mindset, and a deep understanding of luxury hospitality, you'll lead strategic marketing and communication initiatives that engage our guests, strengthen our brand, and drive business success.</p> <p>What's in it for you:</p> <ul> <li>Employee benefit card offering discounted rates in Accor hotels worldwide</li> <li>Learning and development programs through our Academies</li> <li>Opportunities to develop your talent and grow within your property and across Accor worldwide</li> <li>Recognition and opportunities to make a difference through our Corporate Social Responsibility initiatives, including Planet 21</li> </ul> <p>What you will be doing:</p> <ul> <li> <p>Develop and lead comprehensive marketing and communication strategies aligned with hotel business objectives and MGallery brand positioning.</p> </li> <li> <p>Create compelling campaigns and engaging content that showcase the hotel's unique identity, distinctive character, and the MGallery spirit.</p> </li> <li> <p>Oversee digital marketing, social media, website content, online reputation, and the hotel's overall digital presence.</p> </li> <li> <p>Build and maintain strong relationships with media, influencers, strategic partners, and key stakeholders to enhance brand visibility.</p> </li> <li> <p>Collaborate closely with Sales, Revenue, F&amp;B, and Operations to drive revenue growth, strengthen guest engagement, and support commercial objectives.</p> </li> <li> <p>Lead, mentor, and develop the marketing team, fostering creativity, collaboration, and high performance.</p> </li> <li> <p>Monitor market trends, competitor activities, and consumer insights to identify opportunities for brand growth and market differentiation.</p> </li> <li> <p>Manage the marketing budget, evaluate campaign performance, and ensure effective use of resources to maximize return on investment.</p> </li> <li> <p>Ensure all marketing materials, campaigns, and communications consistently reflect MGallery and Accor brand standards.</p> </li> <li> <p>Champion innovative storytelling and memorable brand experiences that strengthen the hotel's reputation and positioning in the luxury hospitality market.Company Description</p></li></ul><p><br></p> <p> <strong>Your Experience &amp; Skills Include:</strong> </p> <ul> <li> <p>Minimum 5 years of marketing and communications experience, preferably within luxury or upscale hospitality.</p> </li> <li> <p>Proven experience in a senior marketing leadership role, such as Head of Marketing, Director of Marketing, or equivalent.</p> </li> <li> <p>Strong expertise in hospitality marketing, brand strategy, digital marketing, social media, public relations, and content creation.</p> </li> <li> <p>Demonstrated leadership skills, with the ability to inspire, mentor, and develop a high-performing marketing team.</p> </li> <li> <p>A creative and strategic mindset, with a passion for storytelling, brand positioning, and creating meaningful guest connections.</p> </li> <li> <p>Excellent communication, analytical, and organizational skills, with the ability to manage multiple priorities in a fast-paced environment.</p> </li> <li> <p>Strong commercial awareness, with the ability to develop marketing initiatives that enhance brand visibility, drive revenue, and support business objectives.</p> </li> <li> <p>A keen eye for detail and a commitment to maintaining MGallery s distinctive identity, brand standards, and storytelling.</p> </li> <li> <p>Fluency in English; additional languages are an advantage.</p> </li> <li> <p>A degree or diploma in Marketing, Communications, Hospitality, Business, or a related field is preferred.</p> </li> <li> <p>Knowledge of Accor systems, brand standards, and international luxury hospitality practices is an advantage.</p></li></ul><p><strong>Desired Candidate Profile</strong></p>Qualifications <div> <p> <strong>Your Experience &amp; Skills Include:</strong> </p> <ul> <li> <p>Minimum 5 years of marketing and communications experience, preferably within luxury or upscale hospitality.</p> </li> <li> <p>Proven experience in a senior marketing leadership role, such as Head of Marketing, Director of Marketing, or equivalent.</p> </li> <li> <p>Strong expertise in hospitality marketing, brand strategy, digital marketing, social media, public relations, and content creation.</p> </li> <li> <p>Demonstrated leadership skills, with the ability to inspire, mentor, and develop a high-performing marketing team.</p> </li> <li> <p>A creative and strategic mindset, with a passion for storytelling, brand positioning, and creating meaningful guest connections.</p> </li> <li> <p>Excellent communication, analytical, and organizational skills, with the ability to manage multiple priorities in a fast-paced environment.</p> </li> <li> <p>Strong commercial awareness, with the ability to develop marketing initiatives that enhance brand visibility, drive revenue, and support business objectives.</p> </li> <li> <p>A keen eye for detail and a commitment to maintaining MGallery s distinctive identity, brand standards, and storytelling.</p> </li> <li> <p>Fluency in English; additional languages are an advantage.</p> </li> <li> <p>A degree or diploma in Marketing, Communications, Hospitality, Business, or a related field is preferred.</p> </li> <li> <p>Knowledge of Accor systems, brand standards, and international luxury hospitality practices is an advantage.</p></li></ul></div>

<p>Passionate about financial accuracy, cost efficiency, and supporting operational excellence in luxury hospitality? As a General Accountant you will play a key role in monitoring hotel costs, maintaining accurate financial records, and ensuring effective inventory management and internal controls. Working closely with the Purchasing, Receiving, Stores, Kitchen, and Food &amp; Beverage teams, you will help optimize operational costs, identify financial variances, and support the hotel s overall financial performance.</p> <p> <strong>What is in it for you:</strong> </p> <ul> <li>Employee benefit card offering discounted rates at Accor properties worldwide.</li> <li>Learning programs through our Academies and the opportunity to earn qualifications while you work.</li> <li>Opportunity to develop your talent and grow within your property and across the world.</li> <li>Ability to make a difference in the local community through our Corporate Social Responsibility activities, including Planet 21.</li> </ul> <p> <strong>What you will be doing:</strong> </p> <ul> <li>Monitor and control food, beverage, and operating supply costs to ensure compliance with budget and hotel standards.</li> <li>Conduct daily, weekly, and monthly cost analysis, identifying variances and recommending corrective actions.</li> <li>Verify purchase orders, market lists, goods received notes, supplier invoices, and related supporting documents.</li> <li>Conduct regular physical stock counts and reconcile inventory balances with system records.</li> <li>Monitor food and beverage costs, consumption, wastage, transfers, and inventory variances.</li> <li>Review receiving, storeroom, and issuing procedures to ensure compliance with internal controls.</li> <li>Prepare monthly cost reports, inventory reports, variance analysis, and other management reports.</li> <li>Monitor operating expenses and investigate unusual cost fluctuations.</li> <li>Assist with month-end closing, journal entries, accruals, reconciliations, and preparation of financial reports.</li> <li>Ensure accurate recording of transactions and compliance with hotel financial policies and procedures.</li> <li>Coordinate with the Purchasing, Receiving, Stores, Kitchen, and F&amp;B teams to improve cost efficiency.</li> <li>Support budget preparation, forecasting, and implementation of cost-saving initiatives.Company Description</li></ul><p><strong>Desired Candidate Profile</strong></p><p>Your experience and skills include:</p> <ul> <li>Bachelor s degree or diploma in Accounting, Finance, or a related field.</li> <li>Minimum 2 3 years of accounting experience, preferably within the hotel or hospitality industry.</li> <li>Previous experience in Cost Control, particularly in food and beverage costing and inventory management, is highly preferred.</li> <li>Good understanding of purchasing, receiving, stock control, inventory reconciliation, and cost analysis procedures.</li> <li>Proficiency in Microsoft Excel and accounting systems; experience with hotel systems such as Futurelog and SunSystems is an advantage.</li> <li>Strong analytical, numerical, and problem-solving skills.</li> <li>Good attention to detail, integrity, and the ability to meet deadlines.</li> <li>Good communication and coordination skills, with the ability to work effectively across hotel departments</li> </ul> <p></p>

<p> <strong>Reservation Agent</strong> </p> <p>The Reservation Agent will be responsible for handling incoming calls, emails, and online bookings, assisting guests with room reservations, and providing exceptional service. This position requires attention to detail, excellent communication skills, and the ability to multitask effectively in a fast-paced environment.</p> <ul> <li>Handle incoming calls, emails, and online bookings for guest reservations.</li> <li>Accurately process bookings, cancellations, and modifications using the hotel s reservation system.</li> <li>Provide information about hotel services, room types, rates, availability, and amenities to prospective guests.</li> <li>Manage special guest requests, such as early check-in, late check-out, or additional services, ensuring guest satisfaction.</li> <li>Address and resolve guest concerns or complaints related to reservations or room accommodations in a professional and courteous manner.</li> <li>Input guest information, reservation details, and payment information into the hotel s booking system accurately.</li> <li>Update and maintain booking records to avoid overbookings or errors.</li> <li>Send confirmation emails or messages to guests with booking details and pre-arrival instructions.</li> <li>Follow up on no-shows, cancellations, and inquiries to optimize hotel occupancy and ensure customer satisfaction.Company Description</li></ul><p><strong>Desired Candidate Profile</strong></p><p><strong>Rixos Premium Qetaifan Island North</strong></p><p>Rixos Premium Qetaifan Island North offers guests a luxurious breakaway to an island packed with entertainment and adventure. With five acres of fun-filled attractions, including a sensational waterpark, private beach, retail area, a beach club, and numerous fine dining and casual restaurants, Rixos Premium Qetaifan Island North is the ultimate multi-inclusive vacation destination.Qualifications </p> <ul> <li>High school diploma or equivalent; a degree in hospitality, business, or a related field is a plus.</li> <li>Previous experience in front office, hospitality, or reservations preferred.</li> <li>Strong verbal and written communication skills.</li> <li>Excellent organizational skills and attention to detail.</li> <li>Ability to handle multiple tasks and work in a fast-paced environment.</li> <li>Knowledge of hotel services, room types, and amenities.</li></ul>

<p>Passionate about financial accuracy, cost efficiency, and supporting operational excellence in luxury hospitality? As a General Accountant you will play a key role in monitoring hotel costs, maintaining accurate financial records, and ensuring effective inventory management and internal controls. Working closely with the Purchasing, Receiving, Stores, Kitchen, and Food &amp; Beverage teams, you will help optimize operational costs, identify financial variances, and support the hotel s overall financial performance.</p> <p> <strong>What is in it for you:</strong> </p> <ul> <li>Employee benefit card offering discounted rates at Accor properties worldwide.</li> <li>Learning programs through our Academies and the opportunity to earn qualifications while you work.</li> <li>Opportunity to develop your talent and grow within your property and across the world.</li> <li>Ability to make a difference in the local community through our Corporate Social Responsibility activities, including Planet 21.</li> </ul> <p> <strong>What you will be doing:</strong> </p> <ul> <li>Monitor and control food, beverage, and operating supply costs to ensure compliance with budget and hotel standards.</li> <li>Conduct daily, weekly, and monthly cost analysis, identifying variances and recommending corrective actions.</li> <li>Verify purchase orders, market lists, goods received notes, supplier invoices, and related supporting documents.</li> <li>Conduct regular physical stock counts and reconcile inventory balances with system records.</li> <li>Monitor food and beverage costs, consumption, wastage, transfers, and inventory variances.</li> <li>Review receiving, storeroom, and issuing procedures to ensure compliance with internal controls.</li> <li>Prepare monthly cost reports, inventory reports, variance analysis, and other management reports.</li> <li>Monitor operating expenses and investigate unusual cost fluctuations.</li> <li>Assist with month-end closing, journal entries, accruals, reconciliations, and preparation of financial reports.</li> <li>Ensure accurate recording of transactions and compliance with hotel financial policies and procedures.</li> <li>Coordinate with the Purchasing, Receiving, Stores, Kitchen, and F&amp;B teams to improve cost efficiency.</li> <li>Support budget preparation, forecasting, and implementation of cost-saving initiatives.Company Description</li></ul><p><strong>Join</strong><strong> us at Accor, </strong><strong>where</strong><strong> life pulses </strong><strong>with</strong><strong> passion!</strong> </p><p>As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a common ambition: to keep innovating and challenging the status-quo. </p><p>By joining us, you will become a Heartist , because hospitality is, first and foremost, a work of heart. </p><p>You will join a caring environment and a team where you can be all you are. You will be in a supportive place to grow, to fulfil yourself, to discover other professions and to pursue career opportunities, in your hotel or in other hospitality environments, in your country or anywhere in the world! </p><p>You will enjoy exclusive benefits, specific to the sector and beyond, as well as strong recognition for your daily commitment. </p><p>Everything you will do with us, regardless of your profession, will offer a deep sense of meaning, to create lasting, memorable and impactful experiences for your customers, for your colleagues and for the planet.</p><p><strong>Hospitality</strong><strong> </strong><strong>is</strong><strong> a </strong><strong>work</strong><strong> of </strong><strong>heart</strong><strong>,</strong> <br> <strong>Join</strong><strong> us and </strong><strong>become</strong><strong> a </strong><strong>Heartist</strong><strong> .Qualifications </strong></p> <p>Your experience and skills include:</p> <ul> <li>Bachelor s degree or diploma in Accounting, Finance, or a related field.</li> <li>Minimum 2 3 years of accounting experience, preferably within the hotel or hospitality industry.</li> <li>Previous experience in Cost Control, particularly in food and beverage costing and inventory management, is highly preferred.</li> <li>Good understanding of purchasing, receiving, stock control, inventory reconciliation, and cost analysis procedures.</li> <li>Proficiency in Microsoft Excel and accounting systems; experience with hotel systems such as Futurelog and SunSystems is an advantage.</li> <li>Strong analytical, numerical, and problem-solving skills.</li> <li>Good attention to detail, integrity, and the ability to meet deadlines.</li> <li>Good communication and coordination skills, with the ability to work effectively across hotel departments</li> </ul> <p></p><p><strong>Desired Candidate Profile</strong></p><ul> <li>Bachelor s degree or diploma in Accounting, Finance, or a related field.</li> <li>Minimum 2 3 years of accounting experience, preferably within the hotel or hospitality industry.</li> <li>Previous experience in Cost Control, particularly in food and beverage costing and inventory management, is highly preferred.</li> <li>Good understanding of purchasing, receiving, stock control, inventory reconciliation, and cost analysis procedures.</li> <li>Proficiency in Microsoft Excel and accounting systems; experience with hotel systems such as Futurelog and SunSystems is an advantage.</li> <li>Strong analytical, numerical, and problem-solving skills.</li> <li>Good attention to detail, integrity, and the ability to meet deadlines.</li> <li>Good communication and coordination skills, with the ability to work effectively across hotel departments</li> </ul>

<p>We invite you to join the world of luxury hospitality at Raffles &amp; Fairmont Doha as our new MICE Assistant Manager.</p> <p>The MICE Assistant Manager at Raffles Doha and Fairmont Doha is responsible for coordinating and managing corporate events, conferences, meetings, exhibitions, incentive groups, and social functions. The role supports the MICE Sales and Events teams in delivering exceptional guest experiences, maximizing event revenue, and ensuring seamless coordination between clients and hotel departments in line with the luxury standards of both brands.</p> <p> <strong>Key Responsibilities:</strong> </p> <ul> <li>Oversee the operational planning and execution of meetings, conferences, exhibitions, incentive groups, and corporate events</li> <li>Coordinate with Banquets, Food &amp; Beverage, Culinary, Front Office, Housekeeping, and AV/IT teams to ensure seamless event delivery</li> <li>Prepare and review Banquet Event Orders (BEOs), function sheets, event schedules, and operational checklists</li> <li>Conduct pre-event briefings and communicate client requirements, event timelines, and service expectations to all relevant departments</li> <li>Supervise event setup, room layouts, audiovisual requirements, signage, and overall venue readiness</li> <li>Monitor event operations to ensure adherence to established service standards and client specifications</li> <li>Conduct regular inspections of meeting rooms, conference facilities, and event spaces to ensure readiness and presentation</li> <li>Manage last-minute changes, operational challenges, and special requests efficiently</li> <li>Ensure smooth coordination of group arrivals, accommodation requirements, meeting schedules, and transportation arrangements</li> <li>Monitor food and beverage service delivery, banquet operations, and event flow throughout each function</li> <li>Ensure compliance with health, safety, hygiene, and security procedures during events</li> <li>Handle client concerns and resolve operational issues promptly to maintain guest satisfaction</li> <li>Monitor event resources, equipment availability, staffing levels, and operational efficiency</li> <li>Supervise and support event team members, ensuring clear task allocation and consistent service delivery</li> <li>Conduct post-event reviews, gather client feedback, and identify opportunities for operational improvement</li> <li>Maintain accurate event documentation, operational reports, and departmental records</li> <li>Ensure all events reflect the luxury service standards and brand expectations of Raffles Doha and Fairmont DohaCompany Description</li></ul><p><strong>Desired Candidate Profile</strong></p><p> <strong>What will you bring to this role?</strong> </p> <ul> <li>Bachelor s degree or diploma in Hospitality Management, Hotel Administration, or a related field</li> <li>Minimum 3 5 years of experience in MICE operations, banquet operations, conference services, or event management within a luxury hotel environment</li> <li>Previous supervisory or team leadership experience in meetings and events operations</li> <li>Strong knowledge of event planning, banquet operations, function room setups, and audiovisual requirements</li> <li>Experience coordinating with multiple hotel departments to ensure seamless event execution</li> <li>Proficiency in hotel management and event systems, such as Opera, Delphi, or equivalent platforms</li> <li>Excellent organizational, communication, and problem-solving skills</li> <li>Ability to manage multiple events simultaneously in a fast-paced environment</li> <li>Strong leadership skills with the ability to supervise, motivate, and develop team members</li> <li>Excellent guest relations skills and a commitment to luxury service standards</li> <li>Strong attention to detail, flexibility, and the ability to handle last-minute operational changes</li> <li>Good knowledge of health, safety, hygiene, and hotel operational procedures</li> <li>Fluency in English and Arabic languages</li> <li>Embrace the Raffles &amp; Fairmont brand promise and luxury in your role and in all your interactions</li> <li>Foster an inclusive environment where every individual feels valued and respected</li> <li>Create an environment where colleagues are empowered, supported and recognized</li></ul>

<p><strong><strong>How your day looks like:</strong></strong></p><p></p><ul><li>Greet arriving guests and retrieve their luggage</li><li>Escort guests to their rooms, explain the room facilities, and sell the hotel s various outlets (restaurant, bar, spa)</li><li>Deliver luggage, messages, faxes, packages etc. for guests and to undertake various other requests in order to ensure their comfort</li><li>Transport departing guests luggage from the room to the lobby, ensuring that the guest has verified that all luggage has been accounted for</li><li>Ensure that luggage has been stored safely according to prescribed procedures</li><li>Ensure that the luggage storage area is kept clean and tidy at all times</li><li>Inform guests with savvy knowledge of hotel, its services, the city, and local happenings</li><li>Be fully aware of what functions are going on in the hotel</li><li>Provide gracious, attentive, and friendly serviceCompany Description</li></ul>

<p>We invite you to join the world of luxury hospitality at Raffles &amp; Fairmont Doha as our new Accounts Payable Supervisor.</p> <p>The Accounts Payable role at Raffles &amp; Fairmont Doha is responsible for managing supplier invoices and ensuring that all payments are processed accurately, on time, and according to the hotel s financial procedures.</p> <p>Key responsibilities include checking and verifying invoices, matching invoices with purchase orders and receiving documents, obtaining the necessary approvals, recording transactions in the accounting system, reconciling supplier statements, preparing payment schedules, and resolving discrepancies with suppliers and internal departments.</p> <p> <strong>Key Responsibilities:</strong> </p> <ul> <li>Receive, verify, and process supplier invoices</li> <li>Match invoices with purchase orders and receiving documents</li> <li>Ensure invoices have the required approvals before processing</li> <li>Record invoices and payments accurately in the accounting system</li> <li>Reconcile supplier statements and resolve discrepancies</li> <li>Prepare payment schedules and process supplier payments on time</li> <li>Maintain accurate and organized AP records and supporting documents</li> <li>Coordinate with Purchasing, Receiving, Cost Control, and other departments</li> <li>Follow up with suppliers regarding outstanding invoices and account discrepancies</li> <li>Assist with month-end closing, accruals, and reconciliations</li> <li>Support internal and external audits by providing required documentation</li> <li>Ensure compliance with hotel financial policies and internal controls</li> <li>Monitor accounts payable aging and follow up on overdue itemsCompany Description</li></ul><p><strong>Desired Candidate Profile</strong></p><p><strong>What will you bring to this role?</strong> </p> <ul> <li>Diploma or Bachelor s degree in Accounting, Finance, or a related field</li> <li>Previous experience in Accounts Payable or a similar finance role</li> <li>Hotel or hospitality industry experience is an advantage</li> <li>Good knowledge of accounting principles and AP procedures</li> <li>Proficiency in Microsoft Excel and accounting software</li> <li>Strong attention to detail and numerical accuracy</li> <li>Good communication and interpersonal skills</li> <li>Strong organizational and time-management skills</li> <li>Ability to work under pressure and meet deadlines</li> <li>Ability to maintain confidentiality and handle financial information professionally</li> <li>Good command of English, both written and spoken</li> <li>Embrace the Raffles &amp; Fairmont brand promise and luxury in your role and in all your interactions</li> <li>Foster an inclusive environment where every individual feels valued and respected</li> <li>Create an environment where colleagues are empowered, supported and recognized</li></ul>

<p><b>Job Description</b></p> <p>As a Doorman at Fairmont Doha, you are the first point of contact for our guests. You will create a memorable arrival and departure experience by offering a warm welcome, personalized assistance, and elegant hospitality reflective of the Fairmont brand. The Doorman ensures smooth traffic flow at the hotel entrance, supports guest needs, and upholds the highest standards of luxury service.</p> <p> <strong>Key Responsibilities</strong> </p> <ul> <li>Warmly welcome guests upon arrival with courtesy, professionalism, and grace</li> <li>Offer assistance with doors, luggage, transportation, and directions</li> <li>Provide personalized service by recognizing returning guests and using guest names when possible</li> <li>Maintain a polished and friendly demeanor while anticipating guest needs</li> <li>Escort guests to the lobby when needed and coordinate with Bell Attendants for luggage handling</li> <li>Manage vehicle flow at the main entrance to ensure safe, efficient, and orderly operations</li> <li>Assist with valet coordination as required and notify the valet team of arriving vehicles</li> <li>Ensure the driveway and entrance areas remain clean, organized, and free of obstructions</li> <li>Liaise with Bell Desk, Valet, Concierge, and Front Office teams for seamless guest service</li> <li>Communicate guest arrivals, VIP status, and special requests promptly to relevant departments</li> <li>Assist with courier deliveries, taxis, ride requests, and private transportation arrangements</li> <li>Observe and report any suspicious activity to security immediately</li> <li>Support emergency procedures, including crowd control and evacuation assistance</li> <li>Ensure all safety and brand standards are followed at all times</li> <li>Maintain impeccable grooming and a professional appearance in accordance with Fairmont grooming standards</li> <li>Embody Fairmont s values, service culture, and commitment to luxury hospitalityCompany Description</li></ul><p><strong>Desired Candidate Profile</strong></p><ul><li>Previous experience in a luxury hotel or guest service role preferred</li><li>Excellent communication and interpersonal skills</li><li>Strong customer service focus with the ability to anticipate guest needs</li><li>Physically able to stand for long periods and lift luggage when required</li><li>Fluent in English; additional languages are an an advantage</li></ul>

<p> </p><ul><li>Prepare and produce pastries, cakes, cookies, tarts, breads, chocolates, and other desserts according to established recipes and standards.</li><li>Create and develop new pastry recipes, desserts, and seasonal menu items.</li><li>Ensure all products meet the required standards for taste, texture, appearance, and presentation.</li><li>Maintain consistency in portion sizes, quality, and product presentation.</li></ul><ul><li>Organize and manage daily pastry production according to operational requirements.</li><li>Prepare mise en place and ensure all ingredients and equipment are ready for production.</li><li>Monitor baking times, temperatures, and production schedules.</li><li>Ensure all pastry equipment, tools, and workstations are properly cleaned and maintained.</li></ul><ul><li>Follow all food safety, sanitation, and hygiene regulations.</li><li>Ensure proper food storage, labeling, rotation, and temperature control.</li><li>Follow FIFO (First In, First Out) procedures to minimize waste and maintain ingredient freshness.</li><li>Maintain a clean, organized, and hygienic pastry kitchen at all times.Company Description</li></ul><p>Take the opportunity to become a Heartist , and let your heart guide you in this world where life beats faster.Qualifications </p><ul><li>Proven experience in pastry production or a similar role.</li><li>Knowledge of baking techniques, pastry preparation, and dessert presentation.</li><li>Understanding of food safety, hygiene, and kitchen sanitation standards.</li><li>Ability to work efficiently under pressure and meet production deadlines.</li><li>Strong attention to detail, creativity, and organizational skills.</li><li>Ability to work independently and as part of a team.</li></ul><p><strong>Desired Candidate Profile</strong></p><ul><li>Proven experience in pastry production or a similar role.</li><li>Knowledge of baking techniques, pastry preparation, and dessert presentation.</li><li>Understanding of food safety, hygiene, and kitchen sanitation standards.</li><li>Ability to work efficiently under pressure and meet production deadlines.</li><li>Strong attention to detail, creativity, and organizational skills.</li><li>Ability to work independently and as part of a team.</li></ul>

<p>We are seeking a skilled and compassionate Thai Spa Therapist to join our wellness team at Swissotel Corniche Park Towers Doha. In this role, you will deliver authentic Thai massage treatments to our diverse clientele, creating a serene and rejuvenating experience while maintaining the highest standards of professionalism and client care. You will be instrumental in helping our guests achieve relaxation, stress relief, and overall wellness through traditional Thai therapeutic techniques.</p><ul><li>Perform traditional Thai massage treatments using proper techniques, pressure points, and body mechanics to ensure client comfort and therapeutic benefits</li><li>Assess client needs and preferences prior to each session, customizing treatments to address specific concerns or health considerations</li><li>Maintain a clean, organized, and tranquil treatment environment that promotes relaxation and wellness</li><li>Communicate effectively with clients to understand their expectations, provide recommendations, and ensure their satisfaction throughout the treatment</li><li>Adhere to all health, safety, and hygiene protocols, including proper sanitation of equipment and treatment areas</li><li>Manage time efficiently to ensure sessions begin and end on schedule while maintaining the quality of service</li><li>Build and maintain positive client relationships to encourage repeat visits and referrals</li><li>Collaborate with team members and management to support a cohesive spa environment</li><li>Stay current with industry best practices and continue developing expertise in Thai massage and wellness techniques</li><li>Handle client inquiries and concerns with professionalism and empathyCompany Description</li></ul><p><strong>Desired Candidate Profile</strong></p><ul><li>Minimum 2+ years of professional Thai massage experience in a spa or wellness setting</li><li>Current Thai massage certification or equivalent training from a recognized institution</li><li>Strong knowledge of traditional Thai massage techniques, anatomy, and pressure point systems</li><li>Excellent interpersonal and communication skills with the ability to interact professionally with diverse clientele</li><li>Physical stamina and dexterity to perform massage treatments effectively throughout the workday</li><li>Demonstrated commitment to client care, confidentiality, and professional ethics</li><li>Ability to work collaboratively within a team environment</li><li>Strong time management and organizational skills</li><li>Proficiency in English; multilingual abilities are preferred</li><li>Knowledge of health and safety protocols in spa and wellness environments</li><li>Customer service excellence and a genuine passion for client wellness</li><li>Professional demeanor and ability to maintain composure in a calm, therapeutic setting</li></ul>

<p>Passionate about financial accuracy, cost efficiency, and supporting operational excellence in luxury hospitality? As a General Accountant you will play a key role in monitoring hotel costs, maintaining accurate financial records, and ensuring effective inventory management and internal controls. Working closely with the Purchasing, Receiving, Stores, Kitchen, and Food &amp; Beverage teams, you will help optimize operational costs, identify financial variances, and support the hotel s overall financial performance.</p> <p> <strong>What is in it for you:</strong> </p> <ul> <li>Employee benefit card offering discounted rates at Accor properties worldwide.</li> <li>Learning programs through our Academies and the opportunity to earn qualifications while you work.</li> <li>Opportunity to develop your talent and grow within your property and across the world.</li> <li>Ability to make a difference in the local community through our Corporate Social Responsibility activities, including Planet 21.</li> </ul> <p> <strong>What you will be doing:</strong> </p> <ul> <li>Monitor and control food, beverage, and operating supply costs to ensure compliance with budget and hotel standards.</li> <li>Conduct daily, weekly, and monthly cost analysis, identifying variances and recommending corrective actions.</li> <li>Verify purchase orders, market lists, goods received notes, supplier invoices, and related supporting documents.</li> <li>Conduct regular physical stock counts and reconcile inventory balances with system records.</li> <li>Monitor food and beverage costs, consumption, wastage, transfers, and inventory variances.</li> <li>Review receiving, storeroom, and issuing procedures to ensure compliance with internal controls.</li> <li>Prepare monthly cost reports, inventory reports, variance analysis, and other management reports.</li> <li>Monitor operating expenses and investigate unusual cost fluctuations.</li> <li>Assist with month-end closing, journal entries, accruals, reconciliations, and preparation of financial reports.</li> <li>Ensure accurate recording of transactions and compliance with hotel financial policies and procedures.</li> <li>Coordinate with the Purchasing, Receiving, Stores, Kitchen, and F&amp;B teams to improve cost efficiency.</li> <li>Support budget preparation, forecasting, and implementation of cost-saving initiatives.Company Description</li></ul><p><strong>Join</strong><strong> us at Accor, </strong><strong>where</strong><strong> life pulses </strong><strong>with</strong><strong> passion!</strong> </p><p>As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a common ambition: to keep innovating and challenging the status-quo. </p><p>By joining us, you will become a Heartist , because hospitality is, first and foremost, a work of heart. </p><p>You will join a caring environment and a team where you can be all you are. You will be in a supportive place to grow, to fulfil yourself, to discover other professions and to pursue career opportunities, in your hotel or in other hospitality environments, in your country or anywhere in the world! </p><p>You will enjoy exclusive benefits, specific to the sector and beyond, as well as strong recognition for your daily commitment. </p><p>Everything you will do with us, regardless of your profession, will offer a deep sense of meaning, to create lasting, memorable and impactful experiences for your customers, for your colleagues and for the planet.</p><p><strong>Hospitality</strong><strong> </strong><strong>is</strong><strong> a </strong><strong>work</strong><strong> of </strong><strong>heart</strong><strong>,</strong> <br> <strong>Join</strong><strong> us and </strong><strong>become</strong><strong> a </strong><strong>Heartist</strong><strong> .Qualifications </strong></p> <p>Your experience and skills include:</p> <ul> <li>Bachelor s degree or diploma in Accounting, Finance, or a related field.</li> <li>Minimum 2 3 years of accounting experience, preferably within the hotel or hospitality industry.</li> <li>Previous experience in Cost Control, particularly in food and beverage costing and inventory management, is highly preferred.</li> <li>Good understanding of purchasing, receiving, stock control, inventory reconciliation, and cost analysis procedures.</li> <li>Proficiency in Microsoft Excel and accounting systems; experience with hotel systems such as Futurelog and SunSystems is an advantage.</li> <li>Strong analytical, numerical, and problem-solving skills.</li> <li>Good attention to detail, integrity, and the ability to meet deadlines.</li> <li>Good communication and coordination skills, with the ability to work effectively across hotel departments</li> </ul> <p></p><p><strong>Desired Candidate Profile</strong></p><ul><li>Bachelor s degree or diploma in Accounting, Finance, or a related field.</li><li>Minimum 2 3 years of accounting experience, preferably within the hotel or hospitality industry.</li><li>Previous experience in Cost Control, particularly in food and beverage costing and inventory management, is highly preferred.</li><li>Good understanding of purchasing, receiving, stock control, inventory reconciliation, and cost analysis procedures.</li><li>Proficiency in Microsoft Excel and accounting systems; experience with hotel systems such as Futurelog and SunSystems is an advantage.</li><li>Strong analytical, numerical, and problem-solving skills.</li><li>Good attention to detail, integrity, and the ability to meet deadlines.</li><li>Good communication and coordination skills, with the ability to work effectively across hotel departments</li></ul>

<p>You are an ambassador for the exceptional service and cuisine that are hallmarks of our food &amp; beverage experience. Your warm, personal attention and knowledge of our outstanding offerings makes guests feel unique and valued.</p><ul><li>Greet and welcome all guests approaching the restaurant in accordance with the highest standards.</li><li>Handle, Serve guests efficiently, with flair and courteous manner</li><li>To have a thorough understanding and knowledge of all Food &amp; Beverage as well as allergens on items in the menu and the ability to recommend Food &amp; Beverage combinations and up sell alternatives.</li><li>Being a sales person by upselling Hotel promotions specially in F&amp;B </li><li>Assist other team members to achieve greatness and cleanliness for the over whole cluster</li><li>To be flexible and extend job duties to carry out any other reasonable duties and responsibilities within the job capability as assigned, including redeployment to alternative departments/areas if required, to meet business demands and guest service needs.</li><li>Handling all cashier duties as assignedCompany Description</li></ul><h4>Qualifications</h4><ul><li>Previous experience in Hotel or Restaurant is an advantage</li><li>Ability to focus attention on guest needs, remaining calm and courteous at all times</li><li>Strong interpersonal and problem solving abilities</li><li>Ability to work well under pressure in a fast paced environment</li><li>Ability to work cohesively and collaboratively as part of a team</li></ul><p><strong>Desired Candidate Profile</strong></p>Qualifications <div> <ul> <li>Previous experience in Hotel or Restaurant is an advantage</li> <li>Ability to focus attention on guest needs, remaining calm and courteous at all times</li> <li>Strong interpersonal and problem solving abilities</li> <li>Ability to work well under pressure in a fast paced environment</li> <li>Ability to work cohesively and collaboratively as part of a team</li></ul></div>