Food industries engineer Jobs

About The Ned Doha:<br><br>Housed within Doha’s iconic former Ministry of Interior building, The Ned Doha is not just a hotel, it is a refined luxury destination where heritage, elegance, and contemporary sophistication come together to create an exceptional experience.<br><br>With seven distinctive dining concepts, 90 beautifully designed bedrooms, elegant event spaces, and Ned’s Club, our private members’ club complete with a rooftop terrace, spa, gym, and a breathtaking 30-metre outdoor pool, The Ned Doha blends heritage, creativity, and modern luxury into one vibrant experience.<br><br>The Role<br><br>The Steward is responsible for maintaining cleanliness and organization in the kitchen, dishwashing area, and food preparation zones. This role supports the culinary team by ensuring all kitchen tools, equipment, and work areas are clean and sanitized, in compliance with health and safety standards.<br><br>Duties & Responsibilities<br><br>Ensure all dishes, utensils, and kitchen equipment are thoroughly cleaned and sanitized. Maintain a clean and organized dishwashing and storage area. Support kitchen operations by keeping workstations and surfaces hygienic and ready for use. Follow all sanitation and safety policies and procedures. Assist with the receipt and storage of kitchen supplies when needed. <br><br>What’s In It for You?<br><br>Tax-free annual salary of QAR 19,200Company provided accommodation & transportation21 calendar days annual leave and 11 paid public holidays Sick leave benefits as per Qatar Labour Law Private Medical Insurance for self End of Service benefits Complimentary meals at Neddy’s, our team restaurant (breakfast, lunch & dinner) Exclusive hotel and dining rates for you, your family, and friends Outstanding learning, development, and career progression opportunities Reward and recognition programmes The opportunity to work in one of Doha’s most iconic lifestyle destinations<br><br>Our Culture<br><br>At The Ned Doha, we go beyond celebrating diversity, We continuously challenge ourselves to be better. Inclusion, respect, and opportunity are at the heart of everything we do, and we are committed to creating a workplace where everyone can thrive.<br><br>If you’re ready to be the welcoming face of an extraordinary destination, we would love to hear from you.<br><br>Apply now and be part of something extraordinary.<br><br>#The Ned Doha

About The Ned Doha:<br><br>Housed within Doha’s iconic former Ministry of Interior building, The Ned Doha is not just a hotel ,it is a refined luxury destination where heritage, elegance, and contemporary sophistication come together to create an exceptional experience.<br><br>With seven distinctive dining concepts, 90 beautifully designed bedrooms, elegant event spaces, and Ned’s Club,our private members’ club complete with a rooftop terrace, spa, gym, and a breathtaking 30-metre outdoor pool, The Ned Doha blends heritage, creativity, and modern luxury into one vibrant experience.<br><br>The Role:<br><br>At The Ned Doha, we believe that great service is personal, thoughtful, and memorable. As a Waiter/Waitress, you will play a key role in creating those special moments for our guests.<br><br>What You’ll Be Doing:<br><br>Providing warm, attentive, and personalized service to all guests Taking orders and serving food and beverages with care and professionalism Building genuine connections with guests to enhance their dining experience Working closely with the team to ensure smooth and efficient service Maintaining high standards of cleanliness and presentation<br><br>What we’re looking for:<br><br>Previous experience in a similar role within hospitality A friendly, positive, and service-oriented attitude Strong communication skills and attention to detail Ability to thrive in a fast-paced environment A team player who takes pride in their work<br><br>What’s In It for You?<br><br>Tax-free annual salary of QAR 32,400Company provided accommodation & transportation21 calendar days annual leave and 11 paid public holidays Sick leave benefits as per Qatar Labour Law Private Medical Insurance for self End of Service benefits Complimentary meals at Neddy’s, our team restaurant (breakfast, lunch & dinner) Exclusive hotel and dining rates for you, your family, and friends Outstanding learning, development, and career progression opportunities Reward and recognition programmes The opportunity to work in one of Doha’s most iconic lifestyle destinations<br><br>Our Culture<br><br>At The Ned Doha, we go beyond celebrating diversity—we continuously challenge ourselves to be better. Inclusion, respect, and opportunity are at the heart of everything we do, and we are committed to creating a workplace where everyone can thrive.<br><br>If you’re ready to be the welcoming face of an extraordinary destination, we would love to hear from you.<br><br>Apply now and be part of something extraordinary.<br><br>#Waiter/Waitress #The Ned Doha

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <span><u><b>Job Summary</b></u> <br></span><p>The Bar Back is responsible to support bartenders in ensuring smooth bar operations by stocking supplies, maintaining cleanliness, and assisting with customer service tasks. The role contributes to the efficient functioning of the bar area, ensuring a positive experience for patrons and facilitating the bartender's workflow.</p><br> <br><br><u><b>Job Responsibilities 1</b></u> <br><p>Stock the bar with beer, wine, liquor, mixers, garnishes, and other supplies as needed throughout the shift.</p><br> <p>Clean and organize the bar area, including wiping down surfaces, washing glassware, and disposing of empty bottles and trash.</p><br> <p>Assist bartenders with tasks such as preparing garnishes, mixing ingredients, and serving drinks to customers.</p><br> <p>Maintain inventory levels by keeping track of stock, replenish supplies, and notify management of any shortages or issues.</p><br> <p>Provide support to bartenders during busy periods, helping to ensure efficient service and customer satisfaction.</p><br> <p>Assist with opening and closing procedures, including setting up and breaking down the bar area before and after service.</p><br> <p>Follow all safety and sanitation guidelines to maintain a clean and safe working environment.</p><br> <p>Assist with other duties as needed, including handling cash transactions, answering customer inquiries, and helping to enforce house policies.</p><br> <br><br><u><b>Job Responsibilities 2</b></u> <br><br><b>Additional Responsibilities 3</b> <br><br><u><b>Job Knowledge &amp; Skills</b></u> <br><p>Understanding of different types of alcoholic and non-alcoholic beverages, including their ingredients, preparation methods, and serving techniques.</p><br> <p>Skill in managing inventory levels, including stock rotation, restocking, and maintaining par levels to ensure uninterrupted service.</p><br> <p>Effective communication skills to interact with bartenders, customers, and other staff members, conveying information clearly and courteously.</p><br> <p> Ability to handle the physical demands of the job, including lifting and carrying heavy items, standing for extended periods, and working in a fast-paced environment.</p><br> <p> Capacity to work collaboratively with bartenders and other team members, assisting them as needed to ensure smooth bar operations and exceptional customer service.</p><br> <br><br><u><b>Job Experience</b></u> <br><p>Minimum 3 year(s) working experience, 2 year(s) relevant working experience, 2 year (s) GCC is a plus</p><br><br><br><u><b>Competencies</b></u> <br>Safety Procedures and Compliance L1<br>Inventory Management L1<br>Food Service L1<br>Agility<br>Product and Service Knowledge L1<br>AI Fluency<br>Guest Relations L1<br>Leadership<br>Quality<br>Resilience<br><br><br><u><b>Education</b></u> <br>Bachelor's Degree in Hospitality or Hotel Management<br>Certificate in Food and Beverage related course<br><br><br><br> </div>

<p>Role &amp; responsibilities Minimum 5 years of experience in Turnaround (TA) works as a Shutdown Engineer. Must have independently handled at least 5 turnaround projects as a Shutdown Electrical Engineer. Experience in maintenance of UPS, battery chargers, relay testing and calibration . Experience in removal, maintenance and reinstallation of electrical motors and blowers . Experience in removal, maintenance and reinstallation of dampers and actuators . Experience in removal, maintenance, reinstallation and testing of MOVs . Experience in removal, maintenance and reinstallation of AWL lights in flares .</p><p><strong>Desired Candidate Profile</strong></p><p>Degree/Diploma in Electrical Engineering, 10 years of experience in Oil &amp; Gas industry, specifically in shutdown electrical maintenance works</p>

Position: Offshore Inspector (Operations Expansion Start-Up)<br><br>Location: Onshore, Qatar<br><br>Position Overview<br><br>We are seeking an experienced Offshore Inspector to support inspection, integrity, and quality assurance activities during the EPC, commissioning, start-up, and asset handover phases of major offshore projects.<br><br>The successful candidate will play a critical role in ensuring the safe, reliable, and compliant operation of newly constructed facilities through proactive inspection programs, defect identification, integrity assessments, and application of industry-standard inspection techniques. This position requires extensive field presence, collaboration with multidisciplinary teams, and a strong understanding of inspection and asset integrity management practices.<br><br>Key Responsibilities<br><br>Inspection & Integrity Management<br><br>Conduct external visual inspections and non-destructive testing (NDT) examinations on offshore equipment including:Pressure vessels Boilers Heat exchangers Pressure safety devices Process piping Lifting equipment Perform preliminary integrity assessments of static equipment and piping systems, evaluate inspection findings, and prepare detailed inspection reports. Utilize integrity management systems such as Meridium or equivalent software to document findings, generate recommendations, and monitor equipment condition.<br>Non-Destructive Testing (NDT)<br><br>Carry out or supervise a wide range of NDT techniques, including:Ultrasonic Testing (UT) Magnetic Particle Testing (MT) Dye Penetrant Testing (PT) Radiographic Testing (RT) Eddy Current Testing IRIS Inspections Hardness Testing Positive Material Identification (PMI) Metallography Thermography Boroscopy Coating Thickness Measurements (DFT) Ensure all inspection activities are conducted safely and in accordance with approved procedures and industry standards.<br>Quality Assurance & Compliance<br><br>Inspect maintenance activities, shutdown works, and capital project execution to verify compliance with:Company inspection standards Approved procedures International codes and specifications Quality and safety requirements Monitor welding, fabrication, coating, installation, and repair activities to ensure workmanship and quality requirements are achieved.<br>Inspection Planning & Follow-Up<br><br>Raise inspection recommendations and notifications within integrity management systems and SAP. Track inspection findings to closure and verify corrective actions are effectively implemented. Support risk mitigation initiatives by identifying integrity threats and recommending appropriate measures.<br><br>Reporting & Documentation<br><br>Prepare accurate inspection reports and technical documentation. Maintain inspection records, databases, test results, and historical equipment data. Ensure all inspection findings and recommendations are properly documented and traceable.<br><br>Equipment & Contractor Management<br><br>Maintain inspection tools, instruments, and equipment in safe working condition. Support procurement planning for new inspection equipment as required. Coordinate and supervise contractor inspection personnel to ensure service quality and compliance with company requirements.<br><br>Additional Duties<br><br>Support special inspection programs, shutdown inspections, emergency response activities, and other integrity-related assignments as directed by Inspection Engineering leadership.<br><br>Health, Safety, Environment & Quality (HSEQ)<br><br>Ensure full compliance with all company HSE policies, procedures, and regulations. Promote a strong safety culture and actively participate in risk assessments and hazard identification processes. Follow all applicable quality standards and operational controls while performing inspection activities.<br><br>Qualifications<br><br>Higher National Diploma (HND) or equivalent qualification in Engineering Holds certification in API 510/570 or equivalent, API 653 as required. Minimum 4 years of in-service inspection experience within Oil & Gas, LNG, Petrochemical, Refining, or Energy industries. Conversant with using Meridium or similar Data Management Software. Awareness in risk-based inspection, Corrosion/corrosion control and damage mechanisms. Basic awareness in relevant plant processes and materials. Knowledge in the following inspection technologies: UT, MT, PT, RT, and Advanced NDT. Conversant with relevant international codes and specifications.

Position: Offshore Inspector (Operations Expansion Start-Up)<br><br>Location: Onshore, Qatar<br><br>Position Overview<br><br>We are seeking an experienced Offshore Inspector to support inspection, integrity, and quality assurance activities during the EPC, commissioning, start-up, and asset handover phases of major offshore projects.<br><br>The successful candidate will play a critical role in ensuring the safe, reliable, and compliant operation of newly constructed facilities through proactive inspection programs, defect identification, integrity assessments, and application of industry-standard inspection techniques. This position requires extensive field presence, collaboration with multidisciplinary teams, and a strong understanding of inspection and asset integrity management practices.<br><br>Key Responsibilities<br><br>Inspection & Integrity Management<br><br>Conduct external visual inspections and non-destructive testing (NDT) examinations on offshore equipment including:Pressure vessels Boilers Heat exchangers Pressure safety devices Process piping Lifting equipment Perform preliminary integrity assessments of static equipment and piping systems, evaluate inspection findings, and prepare detailed inspection reports. Utilize integrity management systems such as Meridium or equivalent software to document findings, generate recommendations, and monitor equipment condition.<br>Non-Destructive Testing (NDT)<br><br>Carry out or supervise a wide range of NDT techniques, including:Ultrasonic Testing (UT) Magnetic Particle Testing (MT) Dye Penetrant Testing (PT) Radiographic Testing (RT) Eddy Current Testing IRIS Inspections Hardness Testing Positive Material Identification (PMI) Metallography Thermography Boroscopy Coating Thickness Measurements (DFT) Ensure all inspection activities are conducted safely and in accordance with approved procedures and industry standards.<br>Quality Assurance & Compliance<br><br>Inspect maintenance activities, shutdown works, and capital project execution to verify compliance with:Company inspection standards Approved procedures International codes and specifications Quality and safety requirements Monitor welding, fabrication, coating, installation, and repair activities to ensure workmanship and quality requirements are achieved.<br>Inspection Planning & Follow-Up<br><br>Raise inspection recommendations and notifications within integrity management systems and SAP. Track inspection findings to closure and verify corrective actions are effectively implemented. Support risk mitigation initiatives by identifying integrity threats and recommending appropriate measures.<br><br>Reporting & Documentation<br><br>Prepare accurate inspection reports and technical documentation. Maintain inspection records, databases, test results, and historical equipment data. Ensure all inspection findings and recommendations are properly documented and traceable.<br><br>Equipment & Contractor Management<br><br>Maintain inspection tools, instruments, and equipment in safe working condition. Support procurement planning for new inspection equipment as required. Coordinate and supervise contractor inspection personnel to ensure service quality and compliance with company requirements.<br><br>Additional Duties<br><br>Support special inspection programs, shutdown inspections, emergency response activities, and other integrity-related assignments as directed by Inspection Engineering leadership.<br><br>Health, Safety, Environment & Quality (HSEQ)<br><br>Ensure full compliance with all company HSE policies, procedures, and regulations. Promote a strong safety culture and actively participate in risk assessments and hazard identification processes. Follow all applicable quality standards and operational controls while performing inspection activities.<br><br>Qualifications<br><br>Higher National Diploma (HND) or equivalent qualification in Engineering Holds certification in API 510/570 or equivalent, API 653 as required. Minimum 4 years of in-service inspection experience within Oil & Gas, LNG, Petrochemical, Refining, or Energy industries. Conversant with using Meridium or similar Data Management Software. Awareness in risk-based inspection, Corrosion/corrosion control and damage mechanisms. Basic awareness in relevant plant processes and materials. Knowledge in the following inspection technologies: UT, MT, PT, RT, and Advanced NDT. Conversant with relevant international codes and specifications.

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <span><br>JOB SUMMARY<br>The Marketing Manager is part of an important team that creates and executes property-level communications to our customers. Under the leadership of the Director of Marketing and Communication, this role promotes on-brand messaging to customers through traditional, digital, and social media channels all with the goal of enhancing the image of the hotel. This role helps build direct marketing plans, targeted campaigns, and activated channels to the end of driving consumer awareness and preference, increasing market share, and building broader portfolio and brand awareness. This role focuses on showcasing Food and Beverage promotions, both to hotel guests and to local patrons. As part of the Marketing and Communication team, this role is fully connected into resources in their region; Marketing and Communication Managers liaise and build deep partnerships with their regional eCommerce and Marketing teams to verify all local, social, and digital marketing efforts are effectively integrated with the selling efforts for the organization. This role also gets to do a little bit of everything, from balancing traditional and digital marketing and eCommerce activities to contributing to public relations (PR) activities for the hotel. Success is measured by how well they help drive the sales and revenue strategy of the property, social media engagement and also by how effectively leveraged the resources around them are to create truly compelling marketing and communications campaigns.<br>CANDIDATE PROFILE&nbsp;<br>Education and Experience<br>Required:<br>• 2-year degree from an accredited university in Marketing, Public Relations, Business Administration or related major and 4 years experience in the sales, marketing, digital or related professional area; hospitality marketing or digital advertising experience preferred<br>OR<br>• 4-year bachelor's degree in Marketing, Public Relations, Business, or related major; 2 years experience in the sales, marketing, digital or related professional area; hospitality marketing or digital advertising agency experience preferred.<br>• Luxury Hospitality Background<br>• Marriott Experience Preferred<br>CORE WORK ACTIVITIES<br>Hotel Marketing and Advertising<br>• Executes annual marketing plan to budget, in consultation with the GM, Food and Beverage leader, Operations leaders, Director of Marketing Communications, and cluster marketing and ecommerce teams.<br>• Partners with Operations, Food &amp; Beverage and Sales teams to execute promotions and campaigns to target in-house guests with promotions that drive incremental revenue to the hotel.<br>• Acts as the liaison between the marketing department and advertising agency on the tactical advertising campaigns' creative and media plans, particularly for food and beverage promotions.<br>• Manages F&amp;B media schedules and verifies prompt settlement of accounts.<br>• Partners with property Revenue Management to verify correct offer loading, verifying advertisement targeting is correctly directed at relevant consumer groups<br>• Executes email marketing, and display advertising.<br>• Maintains frequent, active engagement with Cluster eCommerce manager to verify alignment, pull-through, and 2-way communication about the status, performance evaluation, opportunities, and issues related to online programs and initiatives.<br>• Verifies all advertising for the hotel in digital channels is in alignment with brand voice.<br>Social Media Content Management<br>• Facilitates social media engagement and updating content in local digital channels (e.g., hotel website, travel sites).<br>• Develops and executes promotions campaign in F&amp;B, weddings, spa, rooms and conferences through relevant digital and social media channels.<br>• Engages in proactive online reputation management by surfacing relevant guest comments (positive or negative) in social media channels and responds accordingly.<br>Public Relations and Visual Asset Management<br>• Develops a comprehensive PR plan per quarter along with agency and and executes post sign-off from GM.<br>• Maintains a comprehensive list of local media contracts, with particular emphasis on food critics and bloggers.<br>• Manages assigned accounts as per the media account management system.<br>• Writes and distributes all press releases for property events, promotions, and outlets.<br>• Manages the execution of hotel sponsored events, community/government relations activities, and press promotional activities.<br>• Supports pull through of impactful PR strategy &amp; activities to drive quality press coverage through media engagement, in alignment with communications objectives.<br>• Verifies the news clippings and other online, print, and social media mention report is completed on a monthly basis for property distribution.<br>• Manages external vendors and media agencies; works with agency partners and continent PR leader to identify strategic media buys for their hotel(s).<br>• Surfaces and vets PR leads from the continent PR Leader regarding which are the best media to promote the hotel.<br>• Supports the co-ordination of photography for F&amp;B advertising, collateral and public relations purposes between the hotel, advertising agency and the regional field marketing teams.<br>• Manages photo shoots for seasonal or festive promotions in partnership with the cluster or area marketing team.<br>• Acts as central point of contact for regionally approved local photographers for food, amenity, and property imagery; coordinates with area or cluster marketing to verify all photography adheres to brand voice.<br>Direct Marketing and Collateral Development&nbsp;<br>• Coordinates and executes Hotel and F&amp;B printed materials.<br>• Controls quantity and inventory of all Hotel marketing collateral and verifies copies are filed in a comprehensive manner.<br>• Assists in the production of all property, F&amp;B display, and temporary signage in hotel public areas.<br>• Promotes collection of competitors collateral and publicity on a monthly basis.<br>• Manages the execution of F&amp;B direct marketing activities.<br>• Verifies all collateral is as per brand standard guidelines and in compliance with Brand Standard Audit (BSA).<br>General<br>• Assists and manages the development, co-ordination and execution of all communications activities with a strong emphasis on property F&amp;B promotions and campaigns.<br>• Helps with the publication of hotel’s newsletter(s).<br>• Supports communications duties and functions as deemed necessary.<br>• Assists in the liaison and execution of joint F&amp;B promotions.<br>• Works with eCommerce to verify the Hotel’s website and related websites are updated on a regular basis.<br>• Partners with Director of Marketing to create marketing plan aligned to hotel sales and revenue strategy.<br>• Provides training and marketing leadership and act as a marketing subject matter expert for GMs, Sales Leaders and Managers, and Revenue leaders.<br>• Coordinates with property and above property eCommerce and Revenue Management teams to report success of property marketing and eCommerce performance.<br>• Keeps abreast of competition and its collateral, advertising, and marketing efforts and constantly evolving digital and marketing trends.<br>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.<br>Combining timeless glamour with a vanguard spirit, St. Regis Hotels &amp; Resorts is committed to delivering exquisite experiences at more than 50 luxury hotels and resorts in the best addresses around the world. Beginning with the debut of The St. Regis hotel in New York by John Jacob Astor IV at the dawn of the twentieth century, the brand has remained committed to an uncompromising level of bespoke and anticipatory service for all of its guests, delivered flawlessly by a team of gracious hosts that combine classic sophistication and modern sensibility, as well as our signature Butler Service. We invite you to explore careers at St. Regis. In joining St. Regis, you join a portfolio of brands with Marriott International. Be where you can do your best work,​ begin&nbsp;your purpose,&nbsp;belong&nbsp;to an amazing global​&nbsp;team, and&nbsp;become&nbsp;the best version of you.</span> </div>

Additional Information<br><br>Job Number 26092861<br><br>Job Category Food and Beverage & Culinary<br><br>Location The Pearl Island, Doha, Qatar, Qatar, 14875VIEW ON MAP<br><br>Schedule Full Time<br><br>Located Remotely? N<br><br>Position Type Non-Management<br><br>Position Summary<br><br>Greet guests and determine the number in their party. Seat guests by finding a clean, available table; pulling out chairs; placing clean/current menu in front of guest, etc. Guide guests through the dining rooms and provide any needed assistance. Move and arrange tables, chairs, and settings and organize seating for groups with special needs. Ensure place settings are appropriate and each guest has a napkin, clean silverware, and any other item that is part of the standard place setting. Check menus to ensure they are current, clean, plentiful, and wrinkle-free. Maintain cleanliness of work areas throughout the day, practicing clean-as-you-go procedures. Monitor dining rooms for seating availability, service, safety, and well being of guests.<br><br>Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards. Speak with others using clear and professional language, and answer telephones using appropriate etiquette. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Move, lift, carry, push, pull, and place objects weighing less than or equal to 10 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.<br><br>Preferred Qualifications<br><br>Education: High school diploma or G. E. D. equivalent.<br><br>Related Work Experience: No related work experience.<br><br>Supervisory Experience: No supervisory experience.<br><br>License or Certification: None<br><br>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.<br><br>Бренд St. Regis Hotels & Resorts сочетает классическую роскошь с авангардным духом и предлагает уникальное качество обслуживания для гостей более чем 50 отелей и курортов класса люкс, расположенных в самых популярных уголках мира. Наш бренд, история которого началась на заре 20-го века с открытия Джоном Джейкобом Астором IV отеля St. Regis в Нью-Йорке, по-прежнему стремится предоставлять на самом высоком уровне уникальные услуги, предвосхищающие пожелания гостей. За выполнение этой задачи у нас отвечает коллектив опытных сотрудников, которые проявляют в работе классический продуманный подход и понимание проблем на современном уровне. Также к услугам гостей наша фирменная служба дворецких. Предлагаем вам ознакомиться с открытыми вакансиями в St. Regis. Выбрав работу в St. Regis, вы станете частью коллектива одного из брендов Marriott International. Делайте то, что у вас получается лучше всего, начните движение к своей цели, присоединитесь к удивительной глобальной команде и измените свою жизнь к лучшему.

Additional Information<br><br>Job Number 26121514<br><br>Job Category Food and Beverage & Culinary<br><br>Location Ras Abu Abboud Street, Doha, Qatar, Qatar, 26662VIEW ON MAP<br><br>Schedule Full Time<br><br>Located Remotely? N<br><br>Position Type Non-Management<br><br>Combine sus pasiones con una oportunidad gratificante<br><br>Algunos pueden llamarlo aficionado a la cocina, pero usted sabe que es mucho más que eso. Desea aprender todos los trucos del oficio y ser el experto de la cocina. Cuando se una a nosotros, descubrirá que no hay límites para su creatividad o potencial. Lo motivamos a que crezca y se desafíe, ya que, cuando se esfuerza por alcanzar la excelencia, nos ayuda a ofrecer maravillosas experiencias de viaje.<br><br>Recompensas por el trabajo, beneficios para su estilo de vida<br><br>Recibirá apoyo dentro y fuera del lugar de trabajo a través de lo siguiente:<br><br> Descuentos para habitaciones de hotel, artículos de la tienda de regalos, alimentos y bebidas Oportunidades de aprendizaje y desarrollo Programas de reconocimiento Programas de bienestar Una administración motivadora Colegas con espíritu de trabajo en equipo <br><br>El impacto que generará <br><br>Gracias a su compromiso por seguir un estándar culinario superior y a su atención en cada preparación, los huéspedes nos eligen a la hora de cenar. Al trabajar con un dedicado equipo de expertos, aprenderá algo nuevo todos los días, ya que trabajará con menús de estación nuevos y presentaciones únicas. Su trabajo arduo rendirá frutos cuando un plato que cuidadosamente ayudó a preparar deje a los huéspedes entusiasmados y ansiosos por regresar.<br><br>Lo que hará<br><br> Preparar los ingredientes frescos para cocinar según las recetas o el menú Cocinar alimentos y preparar productos del menú de calidad superior de manera oportuna Probar los alimentos para garantizar que la preparación y la temperatura sean correctas Usar los equipos de la cocina de manera segura y responsable Garantizar la correcta higiene y limpieza de las superficies y los recipientes de almacenamiento<br><br>Lo que buscamos<br><br> Extraordinarias habilidades de trabajo en equipo y atención al detalle Actitud positiva y personalidad extrovertida Experiencia previa en la cocina: considerada una gran ventaja<br><br>Este puesto requiere la capacidad de mover y levantar hasta 25 libras (10 kg). También debe estar de pie, sentado o caminar durante períodos prolongados y debe garantizar un aspecto profesional con un uniforme limpio. Antes del empleo, le solicitaremos que realice un entrenamiento y una certificación sobre seguridad.<br><br>Explore nuestro enorme universo<br><br>Traiga sus talentos naturales y su pasión por los alimentos, y lo acogeremos en nuestra familia. Independientemente de su especialidad o sus antecedentes culinarios, ofrecemos grandes recompensas y oportunidades para mejorar sus habilidades. Trabajará estrechamente con un equipo de profesionales inspirados que lo motivarán e invitarán a contribuir.<br><br>APTITUDES DESEABLES<br><br>Educación:Título de estudios secundarios o certificado equivalente de un programa de Desarrollo de Educación General<br><br>(General Educational Development, GED).<br><br>Experiencia laboral afín:Al menos 1 año de experiencia laboral afín.<br><br>Experiencia como supervisor:No se requiere experiencia como supervisor.<br><br>Licencia o certificación:Ninguna<br><br>En Marriott International, nos comprometemos a ofrecer igualdad de oportunidades, a hacer que todos se sientan bienvenidos y a facilitar el acceso a oportunidades laborales. Promovemos activamente un entorno en el que se valora y celebra la diversidad de orígenes de nuestros asociados. Nuestra gran fortaleza yace en la exquisita fusión de culturas, talentos y experiencias de nuestros asociados. Nos comprometemos a no discriminar por motivos de discapacidad, condición de veterano u otras características protegidas por la legislación vigente.<br><br>Con más de 100 hoteles galardonados en todo el mundo, las damas y caballeros de The Ritz-Carlton crean experiencias tan excepcionales que el huésped recuerda durante mucho tiempo, incluso cuando ya se ha ido. Queremos atraer a los mejores profesionales del sector hotelero del mundo para que creen recuerdos duraderos, ya que creemos que todos tienen éxito cuando están empoderados para ser creativos, amables y compasivos.<br><br>Todos los días, establecemos los estándares para un servicio de lujo excepcional y especial en todo el mundo y nos enorgullecemos de brindar excelencia en el cuidado y el confort de los huéspedes.<br><br>Tu función será asegurarte de que los “estándares de oro” de The Ritz-Carlton se cumplan con amabilidad y atención todos los días. Los estándares de oro son la base de The Ritz-Carlton, lo que nos guía para que cada día sea mejor que el anterior. Gracias a esta base y la creencia de que nuestra cultura conduce al éxito, The Ritz Carlton se ha ganado la reputación de marca mundial líder en el sector hotelero de lujo. Como parte del equipo, aprenderás y pondrás en práctica los estándares de oro, como la promesa del empleado, el credo y los valores de servicio. Además, te prometemos que te ofreceremos la oportunidad de estar orgulloso del trabajo que haces y de tu equipo.<br><br>Al unirte a The Ritz-Carlton, te unes a una cartera de marcas con Marriott International. Estarás donde puedes llevar a cabo tu mejor trabajo, comenzarás a cumplir tu propósito, formarás parte de un increíble equipo mundial y te convertirás en tu mejor versión.

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <span><strong>About </strong></span><span><strong>Calo</strong></span><p><span><strong>Launched in Bahrain in November of 2019, Calo is on a mission to make healthy easy. We’re a team of dedicated people driving this mission by providing better, faster, and cheaper ways to access food through technology.</strong></span></p><br><br><span><strong>Role overview</strong></span><p><span><strong>The Demi Chef De Partie (DCDP) is responsible for supporting a designated section within Calo On Demand, ensuring the consistent preparation, cooking, and assembly of menu items to meet Calo's quality, speed, food safety, and nutritional standards.</strong></span></p><br><br><p><span><strong>This role plays a critical part in delivering an exceptional customer experience by maintaining high production efficiency, supporting team development and ensuring every order leaves the kitchen accurately prepared and on time. The successful candidate will combine strong culinary execution with hands-on support in a fast-paced Quick Service Restaurant (QSR) environment.</strong></span></p><br><br><span><strong>Relationships and working expectations</strong></span><ul><li><p><span><strong>Provides support and training supervision to junior personnel deployed in the On Demand kitchen.</strong></span></p><br><br></li><li><p><span><strong>Works closely with the Kitchen Management &amp; Production Leads to align on quality, supply concerns or improvements in workflow</strong></span></p><br><br></li><li><p><span><strong>Shift-based work, based in high volume environments, with mandatory personal protective equipment during all production operation times</strong></span></p><br><br></li></ul><span><strong>Main Responsibilities</strong></span><ul><li><p><span><strong>Support &amp; lead the team in alignment with Calo’s culture and brand values through clear communication</strong></span></p><br><br></li><li><p><span><strong>Execute all cooking and preparations with consistency and efficiency, training and guiding the team to execute on the same level of performance</strong></span></p><br><br></li><li><p><span><strong>Ensure precise portioning to align with Calo’s calories and macronutrient guidelines</strong></span></p><br><br></li><li><p><span><strong>Minimize waste through effective practice of storage, labeling, and rotation of ingredients, along with smart utilization &amp; yield optimization</strong></span></p><br><br></li><li><p><span><strong>Follow daily production &amp; service plans and ensure the timely delivery of prepared hot meals for delivery</strong></span></p><br><br></li><li><p><span><strong>Maintain routine due diligence checks, adhering to HACCP standards along with sanitation and safety protocols</strong></span></p><br><br></li></ul><span><strong>Ideal Candidate</strong></span><span><strong>Qualifications</strong></span><ul><li><p><span><strong>Proven experience as a Demi Chef De Partie or Commis 1 in QSR or high-volume, restaurants (4 - 6 years minimum)</strong></span></p><br><br></li><li><p><span><strong>Proficient with health and safety, Haccp standards ( certification preferred)</strong></span></p><br><br></li></ul><span><strong>Knowledge and competency</strong></span><ul><li><p><span><strong>In-depth knowledge of various preparation &amp; cooking techniques</strong></span></p><br><br></li><li><p><span><strong>Ability to work in a fast-paced, high-volume production environment</strong></span></p><br><br></li><li><p><span><strong>Proficient in communication in English and leading a team</strong></span></p><br><br></li></ul><span><strong>Personality</strong></span><ul><li><p><span><strong>Passion for quality and continuous improvements</strong></span></p><br><br></li><li><p><span><strong>Able to lead with empathy, building the best version of yourself and your peers</strong></span></p><br><br></li><li><p><span><strong>Obsession with delivering a high level of customer satisfaction</strong></span></p><br><br></li></ul><br> <br><br> </div>

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <br>The incumbent in this position is responsible for managing the Housekeeping Department in order to ensure the highest standards of upkeep, hygiene and cleanliness of the Hotel, including all Guest rooms, public area, food &amp; beverage outlets, banquet facilities and back of the house.&nbsp;<br><br><br>Closely monitors all processes related to ensuring high level of housekeeping services provided to the guest is timely and defect free.<br><br><br>● Lead the Housekeeping Department by developing and implementing departmental objectives in line with the hotel business objectives.<br>● Supervise housekeeping operations such as cleaning and maintenance whilst ensuring compliance with all housekeeping policies, procedures, standards and satisfaction of guests’ needs.<br>● Inspect all areas and take corrective measures in order to meet Kempinski Standards in terms of cleanliness, maintenance and supply.<br>● Develop, implement and continually review the policies, procedures, practices and standards.<br>● Select, train, develop, schedule and manage the performance of direct and indirect subordinates to ensure the efficient running of housekeeping operations.<br>● Manage linen inventory and guest supplies and the ordering of supplies as necessary to meet quality standards and hotel business needs.&nbsp;<br>● Coordinate housekeeping duties with various departments such as Front Desk, Engineering, Sales and Marketing and Food &amp; Beverage to ensure that all guestrooms and public areas are clean and well maintained in a timely and efficient manner.&nbsp;<br>● Participate in all refurbish and renovation projects planning, execution and final set up including snag lists.<br>● Prepare the annual budget and manning guide and manage the housekeeping department within budgetary guidelines.&nbsp;<br>● Coordinate and review contracts, including plants rental, Window cleaning contracts, Night cleaning contract, marble manganese contract, pest management contract, Room cleaning contract, flowers and decoration contract, and ensure compliance by both parties.<br>● Participate in the planning of hotel decoration for special functions and festive seasons and organize the necessary actions.&nbsp;<br>&nbsp;<br>● Manage the performance of the flower shop and valet shop to meet high quality standards and business results.<br>● Keep abreast of all new equipments and cleaning products and evaluate their quality, maintain knowledge of local competition and housekeeping industry trends.<br>● Accomplish a set of administrative duties such as leading and attending meeting, writing reports and memos and other specific duties related to the job function. &nbsp;<br>Additional responsibilities and tasks can be added at any time according to the needs of the business and of the hotel.<br><br><br> </div>

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <strong>The candidate must have an extensive Food &amp; Beverage Background in Luxury Hospitality.<br></strong><br>The Hotel Manager is responsible for the coordination of all operative outlets of the Marsa Malaz Kempinski, to ensure a smooth course of daily business including the aspect of profitability, quality- insurance as well as quality-improvement, communication and staff leadership. During the absence of the General Manager he is responsible to substitute him. He is responsible for the development and realization of projects and concepts within the team.<br><br><br><strong>The candidate must have an extensive Food &amp; Beverage Background in Luxury Hospitality.</strong><br>●Responsible for the optimization of sales.<br>● Substitute the General Manager in his absence and acquisition of representative tasks.<br>● Responsible for coordination, initiation and control of all operational processes as well as appropriate delegation and control of the individual tasks.<br>● Link between the General Manager and the Department Heads and Team Leaders.<br>● Ensure an optimal communication between GM and Department / Department heads in the form of meetings, etc.<br>● Implement annual reviews for the subordinate Department and Head of Department, as well as promotion, development, and career planning; Initiate corrective / disciplinary action in collaboration with the GM.<br>● Responsible for the implementation and adoption of projects in collaboration with the GM.<br>● Responsible for leadership in all matters in relation to safety and protection in the hotel.<br>● Budget coordination, creation, control operations.<br>● Cost control, sales optimization through promotional activities.<br>● Develop and constantly monitor all security-relevant measures and facilities especially fire protection and rules of conduct in emergency situations, taking into account the current requirements by authorities and legislation.<br>● Achieve or exceed budget, ensuring a permanent improvement of quality standards and optimization of work processes in the operational area.<br>● Monitor and Control sales of the room rate in terms of Logis.<br>● Monitor quality of all public and non-public spaces.<br>● Monitor the technical condition of the departments.<br>● Handle the daily monitoring of all departments.<br>● Initiate cross-cutting projects.<br>● Ensure own personal and professional training.<br>● Acquire Manager on duty services during the week and on weekends.<br>● Develop and assure standards in the areas of Logis and F&amp;B.<br>● Handle forecast and yield management for the Logis area in collaboration with the GM and FOM.<br>● Secure the realization of quantitatively as qualitatively optimal utilization of the&nbsp;<br>Logis range.<br>Additional responsibilities and tasks can be added at any time according to the needs of the business and of the hotel.<br><br> </div>

<p><strong>Application Deadline: </strong>15 November 2026</p><p><strong>Department: </strong>Housekeeping &amp; Laundry</p><p><strong>Location: </strong>Qatar - Doha<br><br></p><strong>Description<br><br></strong>The incumbent in this position is responsible for managing the Housekeeping Department in order to ensure the highest standards of upkeep, hygiene and cleanliness of the Hotel, including all Guest rooms, public area, food &amp; beverage outlets, banquet facilities and back of the house.<br><br>Closely monitors all processes related to ensuring high level of housekeeping services provided to the guest is timely and defect free.<br><br><br><br><strong>Key Responsibilities<br><br></strong>● Lead the Housekeeping Department by developing and implementing departmental objectives in line with the hotel business objectives.<br><br>● Supervise housekeeping operations such as cleaning and maintenance whilst ensuring compliance with all housekeeping policies, procedures, standards and satisfaction of guests’ needs.<br><br>● Inspect all areas and take corrective measures in order to meet Kempinski Standards in terms of cleanliness, maintenance and supply.<br><br>● Develop, implement and continually review the policies, procedures, practices and standards.<br><br>● Select, train, develop, schedule and manage the performance of direct and indirect subordinates to ensure the efficient running of housekeeping operations.<br><br>● Manage linen inventory and guest supplies and the ordering of supplies as necessary to meet quality standards and hotel business needs.<br><br>● Coordinate housekeeping duties with various departments such as Front Desk, Engineering, Sales and Marketing and Food &amp; Beverage to ensure that all guestrooms and public areas are clean and well maintained in a timely and efficient manner.<br><br>● Participate in all refurbish and renovation projects planning, execution and final set up including snag lists.<br><br>● Prepare the annual budget and manning guide and manage the housekeeping department within budgetary guidelines.<br><br>● Coordinate and review contracts, including plants rental, Window cleaning contracts, Night cleaning contract, marble manganese contract, pest management contract, Room cleaning contract, flowers and decoration contract, and ensure compliance by both parties.<br><br>● Participate in the planning of hotel decoration for special functions and festive seasons and organize the necessary actions.<br><br>● Manage the performance of the flower shop and valet shop to meet high quality standards and business results.<br><br>● Keep abreast of all new equipments and cleaning products and evaluate their quality, maintain knowledge of local competition and housekeeping industry trends.<br><br>● Accomplish a set of administrative duties such as leading and attending meeting, writing reports and memos and other specific duties related to the job function. <br><br>Additional responsibilities and tasks can be added at any time according to the needs of the business and of the hotel.<br>

<p>Prepare and serve alcoholic and non-alcoholic beverages according to established hotel standards. Provide friendly, professional and efficient service to all guests. Maintain excellent knowledge of cocktails, spirits, wines, beers and other beverages. Ensure proper bar set-up, cleanliness, stock levels and presentation before and during service. Take guest orders accurately and process orders through the designated POS system. Prepare beverages consistently, following standard recipes, portion controls and presentation guidelines. Interact with guests professionally, anticipate their needs and respond promptly to requests. Promote hotel facilities, outlets, promotions and beverage offerings to guests. Maintain high standards of personal grooming, hygiene and professional appearance. Monitor stock levels and assist with inventory control, requisitions, breakage and wastage reporting. Follow all hotel policies, SOPs, food safety requirements, health and safety standards and applicable local regulations. Practice responsible alcohol service and comply with all requirements relating to the service of alcoholic beverages. Work closely with the F&amp;B, Kitchen and other hotel departments to ensure smooth daily operations. Support the team during busy periods, banquets, events and special functions while maintaining service standards. Participate in briefings, meetings and training programs, continuously develop beverage knowledge and promote a positive Yes I Can! service culture.</p><p><strong>Desired Candidate Profile</strong></p><p>Minimum 2 years of relevant Bartending experience in a 5-star hotel, luxury bar, nightclub or premium club environment. Previous experience in high-volume bar, club, restaurant, banquet and event operations is preferred. Strong knowledge of cocktails, spirits, wines, beers and premium beverages. Excellent knowledge of beverage preparation, presentation, glassware and bar equipment. Experience handling VIP guests and international clientele is an advantage. Strong guest service and interpersonal skills with a professional and friendly approach. Good command of English, both spoken and written; additional languages are an advantage. Good knowledge of POS systems, beverage inventory, stock control, requisitions and wastage procedures. Knowledge of hygiene, food safety and responsible alcohol service requirements. Excellent grooming, personal presentation and professional conduct. Ability to work efficiently under pressure in a fast-paced, high-volume environment. Flexible to work rotating shifts, late nights, weekends and public holidays. Strong teamwork and communication skills with F&amp;B and other hotel departments. Positive, proactive and guest-focused with a strong Yes I Can! attitude. Hospitality qualification or relevant Bartending/F&amp;B training is an advantage.</p>

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <br>Company Description<br><br><p>Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality.</p><br><p>Take the opportunity to become a Heartist®, and let your heart guide you in this world where life beats faster.</p><br><br>Job Description<br><br><ul><li>Manage and oversee the daily operations of the pastry kitchen.</li><li>Prepare and bake a variety of pastries, cakes, desserts, breads, and other baked goods.</li><li>Ensure consistency in taste, quality, and presentation of all pastry products.</li><li>Develop and enhance dessert menus with innovative recipes and seasonal offerings.</li><li>Supervise, train, and motivate pastry kitchen staff.</li><li>Monitor inventory levels, control food costs, and assist with ordering ingredients and supplies.</li><li>Maintain high standards of cleanliness, food safety, and kitchen organization.</li><li>Ensure compliance with all health, hygiene, and safety regulations.</li><li>Minimize waste and maximize efficiency in pastry kitchen operations.</li></ul><br>Qualifications<br><br><ul><li>Proven experience as a Pastry Chef, Baker, or similar role.</li><li>Strong knowledge of pastry techniques, baking processes, and dessert preparation.</li><li>Creativity and attention to detail in presentation.</li><li>Ability to work under pressure and meet production deadlines.</li><li>Good teamwork and communication skills.</li><li>Culinary or Pastry Arts certification is an advantage.</li></ul><br>Additional Information<br><br><p><strong>Our commitment to Diversity &amp; Inclusion:</strong></p><br><p>We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.</p><br><p><strong>Why work for Accor?</strong></p><br><p>We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.<br>By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit&nbsp;&nbsp;https://careers.accor.com/</p><br><p>Do what you love, care for the world, dare to challenge the status quo!&nbsp;<strong>#BELIMITLESS</strong></p><br> </div>

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <br>Company Description<br><br><p><strong>"Why work for Banyan Tree Doha?</strong><br>Be a part of the mosaic team, located in the heart of Mushaireb, Banyan Tree Doha offers an urban retreat that blends unparalleled luxury with modern comfort and architectural marvels. Our property offers a unique blend of Eastern and Western hospitality in an atmosphere of timeless elegance that goes beyond comfortable and stylish rooms, with unmatched sea and city views.</p><br><br>Job Description<br><br><p>The Security Manager in ensuring the safety and security of guests, employees, and property at Banyan Tree Doha. The role is responsible for assisting in the implementation of security strategies, emergency preparedness, loss prevention, fire &amp; life safety, and compliance with hotel policies, operational standards, and legal requirements.</p><br><br>Qualifications<br><br><ul><li>Assist in planning, implementing, and monitoring hotel security policies, procedures, and operational standards.</li><li>Supervise daily security operations including patrols, access control, CCTV monitoring, incident reporting, and loss prevention.</li><li>Ensure strict control of back-of-house access for contractors, suppliers, and visitors; issue and manage visitor passes.</li><li>Maintain confidentiality of all security-related records and investigations.</li><li>Review daily security logbooks and reports; escalate critical issues to the Security Manager promptly.</li><li>Ensure full readiness for all emergency situations in accordance with hotel procedures.</li><li>Coordinate closely with Engineering to conduct regular inspections and preventive maintenance of all safety and fire-fighting equipment.</li><li>Establish, review, and update emergency manuals, fire &amp; safety procedures, and crisis management plans.</li><li>Conduct and coordinate regular fire drills, evacuation exercises, and emergency simulations.</li><li>Maintain strong working relationships with local Police, Fire Brigade, and relevant authorities; conduct regular courtesy visits.</li><li>Train all employees on basic security awareness and emergency responsibilities.</li><li>Conduct specialized training for Security team members, including:<ul><li>Fire prevention &amp; basic fire-fighting</li><li>Life-saving techniques</li><li>Crime scene preservation</li><li>Crisis response &amp; report writing</li><li>Guest interaction, psychology, and public relations</li></ul></li><li>Coordinate with Human Resources &amp; L&amp;D to plan and execute continuous technical and skills training programs.</li><li>Ensure full compliance with the Integrated Management System (IMS), including:<ul><li>Quality Management</li><li>Environmental Management</li><li>Occupational Health &amp; Safety</li><li>Food Safety</li><li>Customer Complaint Handling</li></ul></li><li>Actively participate in risk management, environmental protection, energy &amp; water-saving initiatives, and continuous improvement programs.</li></ul><br>Additional Information<br><br><ul><li><p>Attention to detail</p><br></li><li><p>Reliability and strong work ethic</p><br></li><li><p>Ability to follow instructions and take initiativ</p><br></li><li><p>Creativity and passion for food</p><br></li></ul> </div>

<p>Hiring Now - QATAR ( DIRECT HIRE )</p><p>-----</p><p><strong>Electrical Reliability Technician - QATAR</strong></p><p>Exp: 6+ years in Oil & Gas Sector</p><p>Location : QATAR - Long Term Contract</p><p>Salary upto AED 5900 + Food Accommodation & Transportations</p><p><strong><u>Candidates currently in UAE Only Preferred</u></strong></p><p>Face to Face Interview In Abu Dhabi before 20th August 2026</p><p>-----</p><p>Experience in HV & LV Distribution systems, Switchgear</p><p>Working knowledge in SAP or Maximo & PLC</p><p>-----</p><p>Mention " Job Title " on the subject line of the email</p><p><br></p><p><strong>Desired Candidate Profile</strong></p><p>Candidates with minimum of 6 years experience in oil and gas sector currently in uae preferred</p>

<p dir="auto">We are looking for an experienced Design Review Engineer (Arabic Speaker) to join our team.</p><p dir="auto"><br></p><p dir="auto"><span style="font-size: 11px;">Bachelor's Degree in Civil Engineering (Chartered Engineer status is preferred) Minimum 15 years of experience, including at least 7 years in large sewage, treatment plant, and pump station projects Strong experience in design review, approvals, and multidisciplinary project coordination Good knowledge of QCS , QHDM , and experience using the QDRS system Proven ability to review engineering drawings, manage stakeholders, and support construction activities Experience handling design changes, resolving technical issues, and ensuring project deadlines are achieved Good understanding of approvals, handover, and operational requirements Middle East/Qatar project experience is an advantage Valid Qatar QID is required</span></p><p><strong>Desired Candidate Profile</strong></p><p dir="auto"><br></p>

Role Summary Lead the Estimation & Tendering function for major EPC projects across Oil & Gas, LNG, Petrochemical, Power, Utilities, Industrial, and Infrastructure sectors. Responsible for bid strategy, cost estimation, commercial evaluation, risk management, and successful tender submissions.<br>Key Responsibilities Lead multidisciplinary bid teams through the full tender lifecycle. Develop bid strategies, cost estimates, and commercial proposals. Review tender documents, drawings, specifications, and contract requirements. Identify technical, commercial, contractual, and execution risks. Coordinate with Engineering, Procurement, Construction, Planning, Finance, Commercial, and Project Controls teams. Manage client, consultant, subcontractor, supplier, and JV partner relationships. Ensure timely submission of competitive and compliant bids.<br>Qualifications Bachelor's Degree in Engineering (Master's preferred).18-20+ years of Estimation & Tendering experience within EPC or major construction organizations. Strong experience in Upstream, Midstream, Downstream, LNG, Petrochemical, Power, and Utility projects. Strong knowledge of FIDIC and EPC contracting. Proven leadership in strategic bid management and commercial decision-making. Competencies Expertise in quantity take-offs, resource planning, construction methodologies, and cost estimation. Strong understanding of EPC project lifecycle, tendering processes, and commercial evaluation. Excellent analytical, risk assessment, negotiation, and stakeholder management skills. Ability to manage multiple high-value bids under tight deadlines. Strong communication, presentation, and report-writing skills in English. Willingness to travel internationally as required.

We’re Hiring | Marketing Specialist – Medical & Aesthetic Industry A leading medical and aesthetic company in Doha, Qatar is looking for a Marketing Specialist to join our team. We’re looking for a creative, hands-on, and organized marketer who can manage digital marketing, content creation, social media, and day-to-day marketing activities. Key Responsibilities Manage social media platforms and create engaging content, posts, stories, and reels. Create professional marketing designs using Canva. Use Chat GPT and AI tools for content ideas, copywriting, and visual concepts. Manage and optimize Meta and Google Ads campaigns. Coordinate with doctors, KOLs, influencers, sales teams, suppliers, and marketing agencies. Support events, workshops, exhibitions, and product launches. Prepare and coordinate marketing materials including flyers, brochures, catalogs, and promotional materials. Coordinate with printing companies and suppliers. Conduct basic market research and monitor marketing performance. Requirements2+ years of hands-on marketing experience. Experience in medical, healthcare, aesthetic, dermatology, or cosmetic industries is preferred. Experience with aesthetic/dermatology devices or cosmetic products is an advantage. Strong Canva and content creation skills. Good knowledge of Chat GPT and AI tools. Hands-on experience with Meta and Google Ads. Strong communication, organization, and coordination skills. Arabic language skills are preferred. Good English communication skills. Applicants must be legally eligible to work in Qatar.???? Location: Doha, Qatar???? Position: Marketing Specialist – Medical & Aesthetic Industry