Jobs in Tourism Sector in Qatar 2026

Full Time

Guest Experience Expert

On-site - Qatar - Doha 6 July 2026

Other

Additional Information Job Number 26082437 Job Category Rooms & Guest Services Operations Location The Pearl Island, Doha, Qatar, Qatar, 14875VIEW ON MAP Schedule Full Time Located Remotely? N Position Type Non-Management Position Summary Our jobs aren’t just about giving guests a smooth check-in and check-out. Instead, we want to build and experience that is memorable and unique. Our Guest Experience Experts take the initiative to deliver a wide range of services that guide guests through their entire stay. They are empowered to move about their space and do what needs to be done. Whether processing operational needs, addressing guest requests, completing reports, or sharing the highlights of the local area, the Guest Experience Expert makes transactions feel like part of the experience. No matter what position you are in, there are a few things that are critical to success – creating a safe work place, following company policies and procedures, maintaining confidentiality, protecting company assets, upholding quality standards, and ensuring your uniform, personal appearance, and communications are professional. Guest Experience Experts will be on their feet and moving around (stand, sit, or walk for an extended time) and taking a hands-on approach to work (move, lift, carry, push, pull, and place objects weighing less than or equal to 10 pounds without assistance). Doing all these things well (and other reasonable job duties as requested) is critical for Guest Experience Experts – to get it right for our guests and our business each and every time. Preferred Qualifications Education: High school diploma or G. E. D. equivalent. Related Work Experience: No related work experience. Supervisory Experience: No supervisory experience. License or Certification: None At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. St. Regis Hotels & Resorts kombiniert zeitlosen Glamour mit avantgardistischem Esprit und hat sich der Mission verschrieben, exklusive Erlebnisse in über 50 Luxushotels und Resorts an den beliebtesten Standorten der Welt bereitzustellen. Die Anfänge der Marke liegen im ersten St. Regis Hotel, das John Jacob Astor IV zu Beginn des 20. Jahrhunderts in New York eröffnete. Seitdem setzen wir uns für kompromisslosen, individuellen und vorausschauenden Service für alle Gäste ein, den ein Team von Gastgebern und Gastgeberinnen anmutig und makellos bereitstellt. Dabei kombinieren wir klassische Eleganz und moderne Sensibilität mit unserem hauseigenen Butler-Service. Wir laden Sie ein, die Stellenangebote bei St. Regis kennenzulernen. Bei St. Regis werden Sie Teil des Markenportfolios von Marriott International . Hier können Sie Ihr Bestes geben, Ihre Bestimmung finden , einem fantastischen globalen Team angehören und das Beste aus sich herausholen .

Full Time

Night Shift Leader

On-site - Qatar - Doha 25 June 2026

Other

Additional Information Job Number 26076447 Job Category Rooms & Guest Services Operations Location Al Shahaniya, Doha, Qatar, Qatar,VIEW ON MAP Schedule Full Time Located Remotely? N Position Type Non-Management Position Summary Our jobs aren’t just about giving guests a smooth check-in and check-out. Instead, we want to build and experience that is memorable and unique. Our Guest Experience Experts take the initiative to deliver a wide range of services that guide guests through their entire stay. They are empowered to move about their space and do what needs to be done. Whether processing operational needs, addressing guest requests, completing reports, or sharing the highlights of the local area, the Guest Experience Expert makes transactions feel like part of the experience. No matter what position you are in, there are a few things that are critical to success – creating a safe work place, following company policies and procedures, maintaining confidentiality, protecting company assets, upholding quality standards, and ensuring your uniform, personal appearance, and communications are professional. Guest Experience Experts will be on their feet and moving around (stand, sit, or walk for an extended time) and taking a hands-on approach to work (move, lift, carry, push, pull, and place objects weighing less than or equal to 10 pounds without assistance). Doing all these things well (and other reasonable job duties as requested) is critical for Guest Experience Experts – to get it right for our guests and our business each and every time. Preferred Qualifications Education: High school diploma or G. E. D. equivalent. Related Work Experience: No related work experience. Supervisory Experience: No supervisory experience. License or Certification: None At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. The Autograph Collection is a growing collection of four and five-star independent hotels, each offering unique and memorable experiences. Each hotel is thoughtfully chosen for its quality, originality, bold character, and ability to offer today’s traveler a range of unique experiences suited to their individual sense of style and adventure. All Autograph Collection hotels look to attract The Individualist, the brand's target consumer. The Individualist is someone who uses travel as an opportunity to add to their personal narrative – in essence they are hand selecting our hotels whether for personal or corporate travel because it is much more than simply a place to rest. In joining Autograph Collection, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

Full Time

Guest Experience Expert

On-site - Qatar - Doha 24 June 2026

Other

Additional Information Job Number 26076416 Job Category Rooms & Guest Services Operations Location Diplomatic Street, West Bay Area, Doha, Qatar, Qatar,VIEW ON MAP Schedule Full Time Located Remotely? N Position Type Non-Management Position Summary Our jobs aren’t just about giving guests a smooth check-in and check-out. Instead, we want to build and experience that is memorable and unique. Our Guest Experience Experts take the initiative to deliver a wide range of services that guide guests through their entire stay. They are empowered to move about their space and do what needs to be done. Whether processing operational needs, addressing guest requests, completing reports, or sharing the highlights of the local area, the Guest Experience Expert makes transactions feel like part of the experience. No matter what position you are in, there are a few things that are critical to success – creating a safe work place, following company policies and procedures, maintaining confidentiality, protecting company assets, upholding quality standards, and ensuring your uniform, personal appearance, and communications are professional. Guest Experience Experts will be on their feet and moving around (stand, sit, or walk for an extended time) and taking a hands-on approach to work (move, lift, carry, push, pull, and place objects weighing less than or equal to 10 pounds without assistance). Doing all these things well (and other reasonable job duties as requested) is critical for Guest Experience Experts – to get it right for our guests and our business each and every time. Preferred Qualifications Education: High school diploma or G. E. D. equivalent. Related Work Experience: No related work experience. Supervisory Experience: No supervisory experience. License or Certification: None At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. The Autograph Collection is a growing collection of four and five-star independent hotels, each offering unique and memorable experiences. Each hotel is thoughtfully chosen for its quality, originality, bold character, and ability to offer today’s traveler a range of unique experiences suited to their individual sense of style and adventure. All Autograph Collection hotels look to attract The Individualist, the brand's target consumer. The Individualist is someone who uses travel as an opportunity to add to their personal narrative – in essence they are hand selecting our hotels whether for personal or corporate travel because it is much more than simply a place to rest. In joining Autograph Collection, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

Full Time

Guest Experience Expert

On-site - Qatar - Doha 24 June 2026

Other

Additional Information Job Number 26076416 Job Category Rooms & Guest Services Operations Location Diplomatic Street, West Bay Area, Doha, Qatar, Qatar,VIEW ON MAP Schedule Full Time Located Remotely? N Position Type Non-Management Position Summary Our jobs aren’t just about giving guests a smooth check-in and check-out. Instead, we want to build and experience that is memorable and unique. Our Guest Experience Experts take the initiative to deliver a wide range of services that guide guests through their entire stay. They are empowered to move about their space and do what needs to be done. Whether processing operational needs, addressing guest requests, completing reports, or sharing the highlights of the local area, the Guest Experience Expert makes transactions feel like part of the experience. No matter what position you are in, there are a few things that are critical to success – creating a safe work place, following company policies and procedures, maintaining confidentiality, protecting company assets, upholding quality standards, and ensuring your uniform, personal appearance, and communications are professional. Guest Experience Experts will be on their feet and moving around (stand, sit, or walk for an extended time) and taking a hands-on approach to work (move, lift, carry, push, pull, and place objects weighing less than or equal to 10 pounds without assistance). Doing all these things well (and other reasonable job duties as requested) is critical for Guest Experience Experts – to get it right for our guests and our business each and every time. Preferred Qualifications Education: High school diploma or G. E. D. equivalent. Related Work Experience: No related work experience. Supervisory Experience: No supervisory experience. License or Certification: None At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. The Autograph Collection is a growing collection of four and five-star independent hotels, each offering unique and memorable experiences. Each hotel is thoughtfully chosen for its quality, originality, bold character, and ability to offer today’s traveler a range of unique experiences suited to their individual sense of style and adventure. All Autograph Collection hotels look to attract The Individualist, the brand's target consumer. The Individualist is someone who uses travel as an opportunity to add to their personal narrative – in essence they are hand selecting our hotels whether for personal or corporate travel because it is much more than simply a place to rest. In joining Autograph Collection, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

Full Time

Hostess

On-site - Qatar - Doha 9 August 2026

Other

Job Description Exceptional Hospitality Starts with You Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! As a Hostess, you’re not just providing food and drink service – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest. Responsibilities Here's what you'll do during a typical day: Delight our guests: Bring an upbeat and friendly attitude to all guest interactions and proactively look for ways to make their meal experience special Master the menu: Learn the details of all menu items, promotions, and specials so you can help guests and answer their questions with confidence Serve with efficiency and care: Take food and beverage orders, enter them into the point-of-sale system, and deliver completed orders promptly – attention to detail is key! Manage the food service station: Make sure the food service station is always fully stocked, clean, and organized Comply with regulatory standards: Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member well-being Qualifications As a Hostess, you are responsible for serving guests in a friendly, timely, and efficient manner to deliver an excellent Guest and Member experience. A Hostess will also be required to have extensive knowledge of menu offerings. Specifically, you will be responsible for performing the following tasks to the highest standards: Meet and greet guests as they arrive, check whether they have reservation and special request, offer choice of seating, then escort them to their table and present menu. Read, maintain, and make daily entries in the reservation system to coordinate communication between shifts and management. Maintain proper set-up of dining room according to the reservations, table plan and lay-out. Receive, record, and make any necessary arrangements for reservations and special functions in the restaurant. Assists callers courteously and promptly, taking messages as necessary which are legible and accurate passing them on to the appropriate person without delay Has a good knowledge of the restaurant's sitting arrangements Manage guest queries in a friendly, timely, and efficient manner Ensure knowledge of menu and all products Follow correct reporting procedures if faced with issues Practice Hilton Grooming standards including uniform dress code, cleanliness and personal hygiene Comply with hotel security, fire regulations and all health and safety legislation Perform opening and closing duties. Assist others with side work to include cleaning, stocking, and folding napkins. About Us Join an Award-Winning Workplace Culture At Hilton, we don’t just deliver exceptional experiences for our guests—we build an exceptional workplace for the Team Members who make it all possible. As a global leader in hospitality, we’ve welcomed more than 3 billion guests worldwide, all while staying true to our founding vision: to fill the earth with the light and warmth of hospitality. Our award-winning culture has earned us repeated recognition on the World’s Best Workplaces list by Great Place to Work and Fortune. With our suite of world-class brands , and a company-wide commitment to providing the best stay for every guest, we’re setting new standards for the future of travel. Whether you’re starting your career or exploring something new, Hilton supports your journey every step of the way. Come for the job, stay for the career—and help us make every stay a little more magical. Curious about life at Hilton? Explore our Careers Blog to see why we’re more than a great place to stay—we’re a great place to work.

Full Time

Hostess

On-site - Qatar - Doha 9 August 2026

Other

Job Description Exceptional Hospitality Starts with You Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! As a Hostess, you’re not just providing food and drink service – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest. Responsibilities Here's what you'll do during a typical day: Delight our guests: Bring an upbeat and friendly attitude to all guest interactions and proactively look for ways to make their meal experience special Master the menu: Learn the details of all menu items, promotions, and specials so you can help guests and answer their questions with confidence Serve with efficiency and care: Take food and beverage orders, enter them into the point-of-sale system, and deliver completed orders promptly – attention to detail is key! Manage the food service station: Make sure the food service station is always fully stocked, clean, and organized Comply with regulatory standards: Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member well-being Qualifications As a Hostess, you are responsible for serving guests in a friendly, timely, and efficient manner to deliver an excellent Guest and Member experience. A Hostess will also be required to have extensive knowledge of menu offerings. Specifically, you will be responsible for performing the following tasks to the highest standards: Meet and greet guests as they arrive, check whether they have reservation and special request, offer choice of seating, then escort them to their table and present menu. Read, maintain, and make daily entries in the reservation system to coordinate communication between shifts and management. Maintain proper set-up of dining room according to the reservations, table plan and lay-out. Receive, record, and make any necessary arrangements for reservations and special functions in the restaurant. Assists callers courteously and promptly, taking messages as necessary which are legible and accurate passing them on to the appropriate person without delay Has a good knowledge of the restaurant's sitting arrangements Manage guest queries in a friendly, timely, and efficient manner Ensure knowledge of menu and all products Follow correct reporting procedures if faced with issues Practice Hilton Grooming standards including uniform dress code, cleanliness and personal hygiene Comply with hotel security, fire regulations and all health and safety legislation Perform opening and closing duties. Assist others with side work to include cleaning, stocking, and folding napkins. About Us Join an Award-Winning Workplace Culture At Hilton, we don’t just deliver exceptional experiences for our guests—we build an exceptional workplace for the Team Members who make it all possible. As a global leader in hospitality, we’ve welcomed more than 3 billion guests worldwide, all while staying true to our founding vision: to fill the earth with the light and warmth of hospitality. Our award-winning culture has earned us repeated recognition on the World’s Best Workplaces list by Great Place to Work and Fortune. With our suite of world-class brands , and a company-wide commitment to providing the best stay for every guest, we’re setting new standards for the future of travel. Whether you’re starting your career or exploring something new, Hilton supports your journey every step of the way. Come for the job, stay for the career—and help us make every stay a little more magical. Curious about life at Hilton? Explore our Careers Blog to see why we’re more than a great place to stay—we’re a great place to work.

Naukri Gulf

Commis I

On-site - Qatar - Qatar 30 June 2026

Sales

<section>Job DescriptionRoles & Responsibilities<div class="paragraph">Job Summary The Commis Chef is responsible for preparing and presenting high-quality food in accordance with established recipes, hotel standards, and guest expectations. Working under the supervision of the Chef de Partie, the Commis Chef supports the daily operations of the hot kitchen, ensuring consistency, food safety, cleanliness, and operational efficiency across restaurants, room service, banquets, and the team member cafeteria. Key Responsibilities Food Preparation & Service Prepare mise en place for the hot kitchen according to daily production schedules, recipes, and quality standards. Prepare, cook, and present a variety of hot dishes, including meat, poultry, seafood, vegetables, sauces, soups, starches, and garnishes with consistency and attention to detail. Support la carte, banquet, room service, and special event operations while maintaining excellent timing and presentation. Follow standardized recipes, portion control, and plating specifications to ensure consistency and minimize waste. Assist with the preparation of specialty dishes and seasonal menus as directed by senior chefs. Work collaboratively across kitchen sections as required to support overall operations. Food Quality & Safety Ensure all food is prepared in accordance with HACCP principles, local food safety regulations, and hotel standards. Maintain the highest standards of cleanliness, sanitation, and personal hygiene at all times. Adhere to the "Clean as You Go" policy and ensure workstations remain organized throughout each shift. Properly operate, clean, and maintain kitchen equipment, reporting any faults or maintenance requirements immediately. Inventory & Cost Control Assist in receiving, inspecting, and storing food deliveries, ensuring quality and compliance with purchasing specifications. Follow proper stock rotation procedures (FIFO) and correct storage practices. Monitor stock levels and communicate shortages or quality concerns to the Chef de Partie. Teamwork & Professional Development Support a positive, professional, and collaborative working environment. Demonstrate flexibility by assisting other kitchen sections when operationally required. Continuously develop culinary knowledge, knife skills, cooking techniques, and presentation standards under the guidance of senior chefs. Comply with hotel policies, grooming standards, and health and safety procedures. Handle kitchen keys and equipment responsibly in accordance with hotel security procedures when authorized. Competencies & Personal Attributes Passion for culinary excellence and delivering exceptional guest experiences. Strong attention to detail and commitment to quality. Excellent organizational and time-management skills. Positive attitude with a willingness to learn and develop professionally. Strong teamwork and communication skills. Reliable, punctual, and professional in appearance and conduct. Ability to work flexible shifts, including evenings, weekends, and public holidays. Physically fit and able to stand for extended periods in a fast-paced kitchen environment. Alongside these key competencies, the incumbent of the role will be required to demonstrate the fundamentals of the company s Count on Me! service culture to be responsive, respectful and deliver a great experience.</div></section><section>Desired Candidate ProfileQualifications & Experience Education Culinary diploma or certificate from a recognized culinary institution preferred. Experience Minimum of 1 2 years' experience as a Commis Chef or Line Cook in the hot kitchen of a luxury hotel, fine dining restaurant, or internationally recognized hospitality establishment. Technical Knowledge Solid understanding of classical and contemporary cooking techniques, including sautéing, grilling, roasting, braising, frying, steaming, and sauce preparation. Knowledge of international cuisine, particularly European/Continental cuisine. Exposure to Asian and Middle Eastern cuisines and knowledge of international cuisine, particularly Continental cuisine. Good understanding of food safety, HACCP, sanitation, and safe food handling practices. Ability to work efficiently under pressure while maintaining high quality standards.</section>

<section>وصف الوظيفةالأدوار والمسؤوليات<div class="paragraph">ملخص الوظيفة يتولى شيف الكوميس مسؤولية إعداد وتقديم طعام عالي الجودة وفقاً للوصفات المعتمدة والمعايير الفندقية وتوقعات الضيوف. يعمل تحت إشراف شيف دي بوير، يدعم الكوميس شيف العمليات اليومية في المطبخ الساخن، مع ضمان الاتساق والسلامة الغذائية والنظافة والكفاءة التشغيلية عبر المطاعم وخدمة الغرف وقاعات الولائم والكافتريا الخاصة بالموظفين. المسؤوليات الرئيسية إعداد وتقديم الطعام وخدماته إعداد mise en place للمطبخ الساخن وفق جداول الإنتاج اليومية والوصفات ومعايير الجودة. تحضير وطهي وتقديم مجموعة متنوعة من الأطباق الساخنة، بما في ذلك اللحوم، والدواجن، والمأكولات البحرية، والخضروات، والصلصات، والحساء، والنشا، والزينة بانتظام وبعناية. دعم عمليات الألا، والولائم، وخدمة الغرف، والفعاليات الخاصة مع الحفاظ على التوقيت والعرض الممتاز. اتباع الوصفات القياسية ومراقبة الحصص وتوجيهات التقديم لضمان الاتساق وتقليل الهدر. المساعدة في إعداد أطباق خاصة وقوائم موسمية حسب توجيه الشيفين الأكبر. العمل بشكل تعاوني عبر أقسام المطبخ عند الحاجة لدعم العمليات بشكل عام. الجودة والسلامة الغذائية التأكد من أن جميع الأغذية تُجهز وفق مبادئ HACCP واللوائح المحلية للسلامة الغذائية ومعايير الفندق. الحفاظ على أعلى معايير النظافة والتطهير والنظافة الشخصية في جميع الأوقات. الالتزام بسياسة "نظف أثناء العمل" والتأكد من بقائها منظمات أثناء كل وردية. تشغيل معدات المطبخ بشكل صحيح وتنظيفها وصيانتها والإبلاغ عن أي عطل أو حاجة صيانة فوراً. الرقابة على المخزون والتكاليف المساعدة في الاستلام والتفتيش وتخزين التوريدات الغذائية، مع ضمان الجودة والالتزام بمواصفات الشراء. اتباع إجراءات تدوير المخزون الصحيحة (FIFO) وتخزينها بشكل صحيح. رصد مستويات المخزون وإبلاغ الشيف دي بوير بالنقص أو القلق من الجودة. العمل الجماعي والتطوير المهني دعم بيئة عمل إيجابية ومهنية وتعاونية. إظهار المرونة من خلال المساعدة في أقسام المطبخ الأخرى عند الحاجة. التطوير المستمر للمعرفة الطهوية ومهارات السكين وتقنيات الطبخ ومعايير التقديم تحت إشراف الشيفين الأكبر. الالتزام بسياسات الفندق ومعايير الزينة وإجراءات الصحة والسلامة. التعامل بمسؤولية مع مفاتيح ومعدات المطبخ وفق إجراءات أمان الفندق عند التفويض. الكفاءات والسمات الشخصية شغف بالتميز الطهوي وتقديم تجارب استثنائية للضيوف. دقة عالية واهتمام بالتفاصيل والتزام بالجودة. مهارات تنظيمية وإدارة وقت ممتازة. موقف إيجابي ورغبة في التعلم والتطوير المهني. مهارات عمل جماعي وتواصل قوية. موثوق، دقيق، ومهني في المظهر والسلوك. القدرة على العمل بنوبات مرنة، بما في ذلك المساءات وعطلات نهاية الأسبوع والعطل الرسمية. اللياقة البدنية والقدرة على الوقوف لفترات طويلة في بيئة مطبخ سريعة الإيقاع. بجانب هذه الكفاءات الأساسية، سيُطلب من حامل الوظيفة إظهار أساسيات ثقافة خدمة Count on Me! للشركة ليكون مستجاباً، محترماً، ويوفر تجربة رائعة.</div></section><section>الملف المرشح المطلوبالمؤهلات والخبرة التعليم دبلوم أو شهادة طبخ من مؤسسة طبخ معترف بها مفضلة. الخبرة الحد الأدنى من 1-2 سنوات خبرة كـ كوميس شيف أو طباخ خط في مطبخ ساخن لفندق فخم، مطعم راقٍ، أو مؤسسة ضيافة دولية معروفة. المعرفة التقنية فهم قوي لتقنيات الطهي الكلاسيكية والمعاصرة، بما في ذلك السوتيه، والشواء، والتحميص، والسكب، والقلي، والتبخير، وتحضير الصلصات. معرفة بالمطبخ الدولي، خاصة المطبخ الأوروبي/القاري. التعرض لمطابخ آسيوية وشرق أوسطية ومعرفة بالمطبخ الدولي، خاصة القاري. فهم جيد لسلامة الغذاء، HACCP، التطهير، وممارسات التعامل الآمن مع الغذاء. القدرة على العمل بكفاءة تحت الضغط مع الحفاظ على معايير الجودة."</section>

Full Time 5 to 10 years Naukri Gulf

Cook

On-site - Qatar - Doha 5 July 2026

Sales

<section>Job DescriptionRoles & Responsibilities<div class="paragraph">Job Summary The Cook – South Indian Cuisine is responsible for preparing authentic South Indian dishes while maintaining the highest standards of food quality, hygiene, presentation, and consistency. The role requires expertise in traditional South Indian recipes, efficient kitchen operations, and compliance with food safety standards. The cook should be capable of working in a fast-paced environment, supporting menu planning, minimizing food waste, and ensuring customer satisfaction. Duties & Responsibilities :<ul><li>Prepare a wide variety of authentic South Indian dishes, including breakfast, lunch, dinner, snacks, and special menu items.</li><li>Prepare vegetarian and non-vegetarian South Indian specialties as per menu requirements.</li><li>Ensure all food is prepared according to standardized recipes and portion-control guidelines.</li><li>Monitor food quality, taste, freshness, and presentation before serving.</li><li>Maintain high standards of cleanliness and hygiene in accordance with food safety regulations.</li><li>Maintain cleanliness of kitchen equipment, cooking utensils, and workstations.</li><li>Assist in menu planning and recommend seasonal or regional South Indian specialties.</li><li>Coordinate with kitchen supervisors regarding daily production requirements and inventory levels.</li><li>Comply with company policies, HACCP requirements, occupational health and safety standards, and client regulations.</li></ul></div></section><section>Desired Candidate Profile<ul><li>Strong knowledge of authentic South Indian cuisine and regional cooking techniques.</li><li>Good understanding of spices, seasonings, and traditional South Indian ingredients.</li><li>Knowledge of food safety, HACCP, and hygiene standards.</li><li>Ability to work under pressure in high-volume kitchens.</li><li>Minimum 5 years of experience as a South Indian Cook in a restaurant, hotel, catering company, industrial kitchen, or institutional food service.</li></ul></section>

<section>وصف الوظيفةالأدوار والمسؤوليات<div class="paragraph">ملخص الوظيفة الطباخ – المطبخ الهندي الجنوبي مسؤول عن إعداد أطباق جنوب الهند الأصيلة مع الحفاظ على أعلى معايير جودة الغذاء والنظافة والعرض والتناسق. يتطلب الدور خبرة في وصفات جنوب الهند التقليدية، تشغيل المطبخ بكفاءة، والامتثال لمعايير سلامة الغذاء. ينبغي أن يكون الطباخ قادرًا على العمل في بيئة سريعة الوتيرة، دعم تخطيط القائمة، تقليل هدر الطعام، وضمان رضا العملاء. المسؤوليات<ul><li>إعداد مجموعة واسعة من أطباق جنوب الهند الأصيلة، بما في ذلك الإفطار والغداء والعشاء والوجبات الخفيفة وبند قائمي خاصة.</li><li>إعداد تخصصات جنوب الهند نباتية وغير نباتية وفقًا لمتطلبات القائمة.</li><li>التأكد من أن جميع الأطعمة تُجهّز وفق وصفات موحدة وتوجيهات التحكم بالحصص.</li><li>مراقبة جودة الطعام والطعم والانتعاش والعرض قبل التقديم.</li><li>الحفاظ على معايير عالية من النظافة والنظافة وفقًا للوائح سلامة الغذاء.</li><li>الحفاظ على نظافة معدات المطبخ وأواني الطهي وساحات العمل.</li><li>المساعدة في تخطيط القائمة وتقديم توصيات حول تخصصات جنوب الهند الموسمية أو الإقليمية.</li><li>التنسيق مع مشرفي المطبخ بخصوص متطلبات الإنتاج اليومية ومستويات المخزون.</li><li>الالتزام بسياسات الشركة ومتطلبات HACCP ومعايير الصحة والسلامة المهنية والأنظمة الخاصة بالعميل.</li></ul></div></section><section>الملف المرشح المطلوب<ul><li>معرفة قوية بالمطبخ الهندي الجنوبي الأصيل وتقنيات الطهي الإقليمية.</li><li>فهم جيد للتوابل والتوابل ومكونات جنوب الهند التقليدية.</li><li>معرفة بسلامة الغذاء وHACCP ومعايير النظافة.</li><li>القدرة على العمل تحت الضغط في مطابخ ذات حجم عالي.</li><li>خبرة لا تقل عن 5 سنوات كطباخ جنوب هندي في مطعم أو فندق أو شركة تقديم خدمات أو مطبخ صناعي أو خدمة غذاء مؤسسية.</li></ul></section>

Contract

Spa Receptionist

On-site - Qatar - Doha 15 July 2026

Media & Journalism

Additional Information Job Number 26086758 Job Category Spa Location 1 West Bay Lagoon, Doha, Qatar, Qatar,VIEW ON MAP Schedule Full Time Located Remotely? N Position Type Non-Management YOUR LEGACY STARTS WITH US At The Ritz-Carlton, Doha, we invite you to experience refined luxury where timeless elegance meets true Qatari hospitality. Situated along the pristine shores of the Arabian Gulf for almost 24 years, our 5-star resort features 374 elegantly designed rooms & suites, award-winning restaurants, world-class Spa facilities with a state-of-the-art Fitness Center, and impeccable service that defines our legendary brand. From serene indoor and outdoor pools to a private beach and a Club Lounge for elevated and personalized experiences, every detail perfectly reflects our commitment to excellence. The property is also ideal for events with a wide selection of meetings rooms, stunning wedding venues and a dedicated team that thoughtfully plans and tailors to each unique vision. Whether you’re savoring an afternoon tea in our lobby lounge, watching the city skyline sparkle by night in one of our restaurants, or celebrating an important event, The Ritz-Carlton, Doha, presents a truly remarkable setting for life’s most meaningful moments.  FIND PURPOSE IN YOUR PASSION At The Ritz-Carlton, we firmly believe that our Ladies & Gentlemen are the heart of everything we do and the most important resource in our service commitment to our guests. With passion, genuine care, dedication and pride, we can achieve common goals and grow together while crafting moments that will be remembered forever. Which is why at The Ritz-Carlton, Doha, we are currently seeking passionate individuals to join our esteemed team and bring their own unique expertise to our world-famous service philosophy. As an Elite hotel in the region with a deep generational legacy, we offer you in return: A rewarding career within one of the most recognized and prestigious luxury brands in the world. Personal and professional development plans with curated training materials and guidance from highly skilled and experienced colleagues in the industry.  Various opportunities for internal growth both locally and internationally within the portfolio of Marriott International properties. Consistent & reliable support to ensure you always have the tools and knowledge to harness your full potential and reach your goals. A competitive package, inclusive of accommodation, flight tickets, transportation, meals, and more: Exclusive training and leadership development programs Recognition and rewards for exceptional service Preferential Members Rates at Marriott Hotels Globally Dining & Wellness discounts for your family and you Medical Insurance Coverage An HR team dedicated to your success and wellbeing OUR EXPECTATIONS FROM THE ROLE: As a Spa Receptionist at The Ritz-Carlton Doha, you will be the first point of contact for guests visiting the spa. You will deliver exceptional service by welcoming guests, managing appointments, coordinating spa operations, and ensuring a seamless luxury experience that reflects The Ritz-Carlton Gold Standards and Marriott International service culture. Key Responsibilities Welcome guests warmly and provide a personalized and professional spa experience. Handle spa reservations, appointments, and guest inquiries via phone, email, and in person. Explain spa treatments, facilities, packages, and promotional offers to guests. Check guests in and out efficiently and process payments accurately. Maintain guest records and ensure confidentiality of personal information. Coordinate appointment schedules with therapists and spa attendants. Promote and upsell spa services, memberships, retail products, and special packages. Ensure the reception area is clean, organized, and maintained to luxury standards. Address guest concerns promptly and escalate issues when necessary. Support daily spa operations, inventory control, and administrative tasks. Adhere to all company policies, health and safety regulations, and grooming standards. Preferred Qualifications High school diploma or equivalent; hospitality-related qualification preferred. Previous experience in a luxury hotel, spa, wellness center, or customer service environment. Excellent communication and interpersonal skills. Strong organizational and multitasking abilities. Proficiency in Microsoft Office and spa reservation systems. Fluency in English; additional languages are an advantage. Ability to work flexible schedules, including weekends and holidays. Core Competencies Guest-focused service mindset Professional appearance and demeanor Attention to detail Teamwork and collaboration Problem-solving skills Sales and upselling ability Time management and organization Marriott/Ritz-Carlton Values Demonstrate The Ritz-Carlton Gold Standards. Create memorable guest experiences through genuine care and personalized service. Foster a positive and respectful work environment. Uphold the highest standards of integrity, quality, and professionalism. Schedule services for individuals and large groups using spa/salon reservations software system. Call guests to confirm scheduled services. Answer questions about available services. Update the reservations/cancellations list throughout the day, inform providers of last-minute changes, and resolve scheduling issues as needed by working with supervisor/manager. Check in guests for appointments, confirm first and last name, and provide general spa orientation to guests upon arrival. Promote and sell spa/salon services. Obtain assigned bank and ensure accuracy of contracted monies, obtain change required for expected business level, and keep bank secure at all times. Process guest payments for spa/salon services and obtain payment authorization as needed. Accept and log cash tips for employees. Balance, scan, and drop receipts with Accounting. Notify Engineering of maintenance and repair needs. Report accidents, injuries, and unsafe work conditions to manager. Follow all company policies and procedures; ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Welcome and acknowledge all guests according to company standards; anticipate and address guests’ service needs; assist individuals with disabilities; thank guests with genuine appreciation. Speak with others using clear and professional language; answer telephones using appropriate etiquette. Develop and maintain positive working relationships with others. Comply with quality assurance expectations and standards. Stand, sit, or walk for an extended period of time. Move, lift, carry, push, pull, and place objects weighing less than or equal to 10 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. Preferred Qualifications Education: High school diploma or G. E. D. equivalent. Related Work Experience: Less than 1-year related work experience. Supervisory Experience: No supervisory experience. License or Certification: None In joining Marriott Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you. At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. Attracting the world’s top hospitality professionals who curate lifelong memories, we believe that everyone succeeds when they are empowered to be creative, thoughtful and compassionate. Every day, we set the standard for rare and special luxury service the world over and pride ourselves on delivering excellence in the care and comfort of our guests. Your role will be to ensure that the “Gold Standards” of The Ritz-Carlton are delivered graciously and thoughtfully every day. The Gold Standards are the foundation of The Ritz-Carlton and are what guides us each day to be better than the next. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality. As part of our team, you will learn and exemplify the Gold Standards, such as our Employee Promise, Credo and our Service Values. And our promise to you is that we offer the chance to be proud of the work you do and who you work with. In joining The Ritz-Carlton, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

Full Time

Senior F&B Service Expert

On-site - Qatar - Doha 23 June 2026

Other

Additional Information Job Number 26075663 Job Category Food and Beverage & Culinary Location 1 West Bay Lagoon, Doha, Qatar, Qatar,VIEW ON MAP Schedule Full Time Located Remotely? N Position Type Non-Management YOUR LEGACY STARTS WITH US At The Ritz-Carlton, Doha, we invite you to experience refined luxury where timeless elegance meets true Qatari hospitality. Situated along the pristine shores of the Arabian Gulf for almost 24 years, our 5-star resort features 374 elegantly designed rooms & suites, award-winning restaurants, world-class Spa facilities with a state-of-the-art Fitness Center, and impeccable service that defines our legendary brand. From serene indoor and outdoor pools to a private beach and a Club Lounge for elevated and personalized experiences, every detail perfectly reflects our commitment to excellence. The property is also ideal for events with a wide selection of meetings rooms, stunning wedding venues and a dedicated team that thoughtfully plans and tailors to each unique vision. Whether you’re savoring an afternoon tea in our lobby lounge, watching the city skyline sparkle by night in one of our restaurants, or celebrating an important event, The Ritz-Carlton, Doha, presents a truly remarkable setting for life’s most meaningful moments. FIND PURPOSE IN YOUR PASSION At The Ritz-Carlton, we firmly believe that our Ladies & Gentlemen are the heart of everything we do and the most important resource in our service commitment to our guests. With passion, genuine care, dedication and pride, we can achieve common goals and grow together while crafting moments that will be remembered forever. Which is why at The Ritz-Carlton, Doha, we are currently seeking passionate individuals to join our esteemed team and bring their own unique expertise to our world-famous service philosophy. As an Elite hotel in the region with a deep generational legacy, we offer you in return: A rewarding career within one of the most recognized and prestigious luxury brands in the world. Personal and professional development plans with curated training materials and guidance from highly skilled and experienced colleagues in the industry. Various opportunities for internal growth both locally and internationally within the portfolio of Marriott International properties. Consistent & reliable support to ensure you always have the tools and knowledge to harness your full potential and reach your goals. A competitive package, inclusive of accommodation, flight tickets, transportation, meals, and more: Exclusive training and leadership development programs Recognition and rewards for exceptional service Preferential Members Rates at Marriott Hotels Globally Dining & Wellness discounts for your family and you Medical Insurance Coverage An HR team dedicated to your success and wellbeing OUR EXPECTATIONS FROM THE ROLE: The Senior F&B Service Expert is responsible for delivering exceptional food and beverage experiences in line with The Ritz-Carlton Gold Standards. This role goes beyond traditional service by anticipating guest needs, personalizing interactions, and ensuring every guest leaves with a memorable experience. The position supports operational excellence, mentors junior team members, and maintains the highest standards of service, cleanliness, and professionalism. Our jobs aren’t just about putting food on the table that our guests will enjoy until they ask for their bill. Instead, we want to build an experience that is memorable and unique – with food and drinks on the side. Our Guest Service Experts take the initiative and deliver a wide range of services to make sure that guests enjoy their meal. Whether setting tables, communicating with the kitchen, interacting and serving guests, or cleaning work areas and supplies, the Guest Service Expert makes transactions feel like part of the experience. No matter what position you are in, there are a few things that are critical to success – creating a safe workplace, following company policies and procedures, upholding quality standards, and ensuring your uniform, personal appearance, and communications are professional. Guest Service Experts will be on their feet and moving around (stand, sit, or walk for an extended time; moving over sloping, uneven, or slippery surfaces), managing the menu (read and visually verify information), and taking a hands-on approach to work (move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance and 50 pounds with assistance; reach overhead and below the knees, including bending, twisting, pulling, and stooping). Doing all these things well (and other reasonable job duties as requested) is critical for Guest Service Experts – to get it right for our guests and our business each and every time. Key Responsibilities Guest Experience Provide personalized, anticipatory service to all guests in accordance with The Ritz-Carlton service values. Engage guests warmly, identify preferences, and create memorable dining experiences. Respond promptly and effectively to guest requests, concerns, and feedback. Ensure consistent luxury service delivery at all times. Service Excellence Set up, maintain, and clear dining areas according to brand standards. Serve food and beverages accurately and efficiently. Maintain complete knowledge of menus, ingredients, allergens, and beverage offerings. Ensure proper handling of food safety and hygiene standards. Operational Support Assist in supervising daily operations and ensuring smooth service flow. Monitor table turnover, service timing, and guest satisfaction. Ensure compliance with Marriott policies, SOPs, and health regulations. Support inventory control, stock handling, and replenishment. Team Leadership & Development Act as a role model by demonstrating excellent service behaviors. Support training and onboarding of new team members. Provide guidance and coaching to junior associates. Promote teamwork and a positive work environment. Quality & Standards Uphold The Ritz-Carlton Gold Standards (Credo, Motto, Three Steps of Service). Maintain grooming and appearance standards at all times. Ensure cleanliness and organization of work areas. Skills & Competencies Strong guest service orientation and communication skills Attention to detail and ability to anticipate guest needs Leadership and mentoring ability Teamwork and collaboration Problem-solving skills Ability to work in a fast-paced luxury environment Qualifications Diploma or degree in Hospitality Management (preferred) Minimum 2–4 years experience in F&B service (luxury hotel preferred) Previous experience in a senior or supervisory role is an advantage Excellent English communication skills (additional languages are a plus) Core Values (Ritz-Carlton) Commitment to luxury service excellence Respect, integrity, and professionalism Passion for guest satisfaction Strong adherence to company culture and standards Work Environment Fast-paced hospitality environment Flexible shifts, including weekends and holidays Standing and walking for extended periods In joining Marriott Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you. At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. Attracting the world’s top hospitality professionals who curate lifelong memories, we believe that everyone succeeds when they are empowered to be creative, thoughtful and compassionate. Every day, we set the standard for rare and special luxury service the world over and pride ourselves on delivering excellence in the care and comfort of our guests. Your role will be to ensure that the “Gold Standards” of The Ritz-Carlton are delivered graciously and thoughtfully every day. The Gold Standards are the foundation of The Ritz-Carlton and are what guides us each day to be better than the next. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality. As part of our team, you will learn and exemplify the Gold Standards, such as our Employee Promise, Credo and our Service Values. And our promise to you is that we offer the chance to be proud of the work you do and who you work with. In joining The Ritz-Carlton, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

Full Time

Senior F&B Service Expert

On-site - Qatar - Doha 23 June 2026

Other

Additional Information Job Number 26075663 Job Category Food and Beverage & Culinary Location 1 West Bay Lagoon, Doha, Qatar, Qatar,VIEW ON MAP Schedule Full Time Located Remotely? N Position Type Non-Management YOUR LEGACY STARTS WITH US At The Ritz-Carlton, Doha, we invite you to experience refined luxury where timeless elegance meets true Qatari hospitality. Situated along the pristine shores of the Arabian Gulf for almost 24 years, our 5-star resort features 374 elegantly designed rooms & suites, award-winning restaurants, world-class Spa facilities with a state-of-the-art Fitness Center, and impeccable service that defines our legendary brand. From serene indoor and outdoor pools to a private beach and a Club Lounge for elevated and personalized experiences, every detail perfectly reflects our commitment to excellence. The property is also ideal for events with a wide selection of meetings rooms, stunning wedding venues and a dedicated team that thoughtfully plans and tailors to each unique vision. Whether you’re savoring an afternoon tea in our lobby lounge, watching the city skyline sparkle by night in one of our restaurants, or celebrating an important event, The Ritz-Carlton, Doha, presents a truly remarkable setting for life’s most meaningful moments. FIND PURPOSE IN YOUR PASSION At The Ritz-Carlton, we firmly believe that our Ladies & Gentlemen are the heart of everything we do and the most important resource in our service commitment to our guests. With passion, genuine care, dedication and pride, we can achieve common goals and grow together while crafting moments that will be remembered forever. Which is why at The Ritz-Carlton, Doha, we are currently seeking passionate individuals to join our esteemed team and bring their own unique expertise to our world-famous service philosophy. As an Elite hotel in the region with a deep generational legacy, we offer you in return: A rewarding career within one of the most recognized and prestigious luxury brands in the world. Personal and professional development plans with curated training materials and guidance from highly skilled and experienced colleagues in the industry. Various opportunities for internal growth both locally and internationally within the portfolio of Marriott International properties. Consistent & reliable support to ensure you always have the tools and knowledge to harness your full potential and reach your goals. A competitive package, inclusive of accommodation, flight tickets, transportation, meals, and more: Exclusive training and leadership development programs Recognition and rewards for exceptional service Preferential Members Rates at Marriott Hotels Globally Dining & Wellness discounts for your family and you Medical Insurance Coverage An HR team dedicated to your success and wellbeing OUR EXPECTATIONS FROM THE ROLE: The Senior F&B Service Expert is responsible for delivering exceptional food and beverage experiences in line with The Ritz-Carlton Gold Standards. This role goes beyond traditional service by anticipating guest needs, personalizing interactions, and ensuring every guest leaves with a memorable experience. The position supports operational excellence, mentors junior team members, and maintains the highest standards of service, cleanliness, and professionalism. Our jobs aren’t just about putting food on the table that our guests will enjoy until they ask for their bill. Instead, we want to build an experience that is memorable and unique – with food and drinks on the side. Our Guest Service Experts take the initiative and deliver a wide range of services to make sure that guests enjoy their meal. Whether setting tables, communicating with the kitchen, interacting and serving guests, or cleaning work areas and supplies, the Guest Service Expert makes transactions feel like part of the experience. No matter what position you are in, there are a few things that are critical to success – creating a safe workplace, following company policies and procedures, upholding quality standards, and ensuring your uniform, personal appearance, and communications are professional. Guest Service Experts will be on their feet and moving around (stand, sit, or walk for an extended time; moving over sloping, uneven, or slippery surfaces), managing the menu (read and visually verify information), and taking a hands-on approach to work (move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance and 50 pounds with assistance; reach overhead and below the knees, including bending, twisting, pulling, and stooping). Doing all these things well (and other reasonable job duties as requested) is critical for Guest Service Experts – to get it right for our guests and our business each and every time. Key Responsibilities Guest Experience Provide personalized, anticipatory service to all guests in accordance with The Ritz-Carlton service values. Engage guests warmly, identify preferences, and create memorable dining experiences. Respond promptly and effectively to guest requests, concerns, and feedback. Ensure consistent luxury service delivery at all times. Service Excellence Set up, maintain, and clear dining areas according to brand standards. Serve food and beverages accurately and efficiently. Maintain complete knowledge of menus, ingredients, allergens, and beverage offerings. Ensure proper handling of food safety and hygiene standards. Operational Support Assist in supervising daily operations and ensuring smooth service flow. Monitor table turnover, service timing, and guest satisfaction. Ensure compliance with Marriott policies, SOPs, and health regulations. Support inventory control, stock handling, and replenishment. Team Leadership & Development Act as a role model by demonstrating excellent service behaviors. Support training and onboarding of new team members. Provide guidance and coaching to junior associates. Promote teamwork and a positive work environment. Quality & Standards Uphold The Ritz-Carlton Gold Standards (Credo, Motto, Three Steps of Service). Maintain grooming and appearance standards at all times. Ensure cleanliness and organization of work areas. Skills & Competencies Strong guest service orientation and communication skills Attention to detail and ability to anticipate guest needs Leadership and mentoring ability Teamwork and collaboration Problem-solving skills Ability to work in a fast-paced luxury environment Qualifications Diploma or degree in Hospitality Management (preferred) Minimum 2–4 years experience in F&B service (luxury hotel preferred) Previous experience in a senior or supervisory role is an advantage Excellent English communication skills (additional languages are a plus) Core Values (Ritz-Carlton) Commitment to luxury service excellence Respect, integrity, and professionalism Passion for guest satisfaction Strong adherence to company culture and standards Work Environment Fast-paced hospitality environment Flexible shifts, including weekends and holidays Standing and walking for extended periods In joining Marriott Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you. At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. Attracting the world’s top hospitality professionals who curate lifelong memories, we believe that everyone succeeds when they are empowered to be creative, thoughtful and compassionate. Every day, we set the standard for rare and special luxury service the world over and pride ourselves on delivering excellence in the care and comfort of our guests. Your role will be to ensure that the “Gold Standards” of The Ritz-Carlton are delivered graciously and thoughtfully every day. The Gold Standards are the foundation of The Ritz-Carlton and are what guides us each day to be better than the next. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality. As part of our team, you will learn and exemplify the Gold Standards, such as our Employee Promise, Credo and our Service Values. And our promise to you is that we offer the chance to be proud of the work you do and who you work with. In joining The Ritz-Carlton, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

Naukri Gulf

Chef de Partie

On-site - Qatar - Qatar 16 June 2026

Sales

<section>Job DescriptionRoles & Responsibilities<div class="paragraph">This role involves contributing to the overall success of the culinary team by executing tasks with precision, collaborating with colleagues, and maintaining a positive and efficient working environment. Assume responsibility for the assigned culinary section and any other special task assigned from time to time by the Sous Chef and Junior Sous Chef. Responsible for preparing, portioning, monitoring temperature, and garnishing foods to ensure that methods of cooking and garnishing and sizes of portions are as prescribed. Receive and examine food supplies required for the menu in order to ensure quality and quantity ensuring that it meet the established standards and specifications. Ensure preparation is carried out to the correct specifications and recipes in a timely manner. Ensure guest satisfaction and food quality standards. Proper use of materials in a continuous effort to keep wastage to a minimum. Perform all the tasks mentioned on the task list together with any additional duty assigned from time to time by the Sous Chef or Junior Sous Chef. Adhere to and enforce strict hygiene and safety standards, contributing to the overall cleanliness and organization of the kitchen.</div></section><section>Desired Candidate Profile<ul><li>Higher Secondary or equivalent</li><li>Professional kitchen apprenticeship or chefs training course and previous experiences in quality establishments along with good culinary skills</li><li>1-2 years experience in the same role or 2 years experience as Demi Chef in a similar field</li><li>Good knowledge in Food Safety and HACCP</li><li>Experience in Turkish buffet restaurant is an added advantage</li></ul></section>

Full Time LinkedIn

Assistant Manager-Food & Beverage II-B

On-site - Qatar - Doha 26 August 2026

Other

Additional Information Job Number 26107828 Job Category Food and Beverage & Culinary Location The Pearl Island, Doha, Qatar, Qatar, 14875VIEW ON MAP Schedule Full Time Located Remotely? N Position Type Management Job Summary Position responsible for all the food and beverage operations, which includes all culinary, restaurant, beverage and room service operations. Oversees guest and employee satisfaction, maintaining standards and meeting or exceeding financial goals. Demonstrates knowledge and proficiency of all applicable food and beverage laws and regulations. Develops and implements business plan for food and beverage. CANDIDATE PROFILE Education And Experience High school diploma or GED; 4 years experience in the food and beverage, culinary, or related professional area. OR 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area. CORE WORK ACTIVITIES Developing and Maintaining Budgets Develops and manages all financial, employee engagement and guest satisfaction plans and actions for Food and Beverage departments. Maintains a positive cost management index for kitchen and restaurant operations. Utilizes budgets to understand financial objectives. Leading Food and Beverage Team Manages the Food and Beverage departments (not catering sales). Supervises and manages employees. Manages all day-to-day operations. Understands employee positions well enough to perform duties in employees' absence. Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. Oversees all culinary, restaurant, beverage and room service operations. Creates and nurtures a property environment that emphasizes motivation, empowerment, teamwork, continuous improvement and a passion for providing service. Provides excellent customer service to all employees. Responds quickly and proactively to employee's concerns. Provides a learning atmosphere with a focus on continuous improvement. Provides proactive coaching and counseling to team members. Encourages and builds mutual trust, respect, and cooperation among team members. Monitors and maintains the productivity level of employees. Develops specific goals and plans to prioritize, organize, and accomplish work. Provides the leadership, vision and direction to bring together and prioritize the departmental goals in a way that will be efficient and effective. Sets clear expectations with the employees and team leaders and verifies that appropriate rewards are given if expectations are exceeded. Ensuring Exceptional Customer Service Provides excellent customer service. Responds quickly and proactively to guest's concerns. Understands the brand's service culture. Drives alignment of all employees, team leaders and managers to the brand's service culture. Sets service expectations for all guests internally and externally. Takes ownership of a guest complaint/problem until it is resolved or it has been addressed by the appropriate manager or employee. Verifies all banquet functions are up to standard and exceed guest's expectations. Provides services that are above and beyond for customer satisfaction and retention. Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed. Serves as a role model to demonstrate appropriate behaviors. Manages day-to-day operations, drives quality, and verifies standards are meeting the expectations of the customers on a daily basis. Managing and Conducting Human Resource Activities Provides guidance and direction to subordinates, including setting performance standards and monitoring performance. Conducts performance reviews in a timely manner. Promotes both Guarantee of Fair Treatment and Open Door policies. Identifies the developmental needs of others and coaches, mentors, or otherwise helps others to improve their knowledge or skills. Identifies the educational needs of others, develops formal educational or training programs or classes, and teaches or instructs others. Develops an action plan to attack need areas and expand on strengths based on employee engagement and guest satisfaction results. Additional Responsibilities Complies with all corporate accounting procedures. Provides information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person. Analyzes information and evaluates results to choose the best solution and solve problems. Drives effective departmental communication and information systems through logs, department meetings and property meetings. At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. Бренд St. Regis Hotels & Resorts сочетает классическую роскошь с авангардным духом и предлагает уникальное качество обслуживания для гостей более чем 50 отелей и курортов класса люкс, расположенных в самых популярных уголках мира. Наш бренд, история которого началась на заре 20-го века с открытия Джоном Джейкобом Астором IV отеля St. Regis в Нью-Йорке, по-прежнему стремится предоставлять на самом высоком уровне уникальные услуги, предвосхищающие пожелания гостей. За выполнение этой задачи у нас отвечает коллектив опытных сотрудников, которые проявляют в работе классический продуманный подход и понимание проблем на современном уровне. Также к услугам гостей наша фирменная служба дворецких. Предлагаем вам ознакомиться с открытыми вакансиями в St. Regis. Выбрав работу в St. Regis, вы станете частью коллектива одного из брендов Marriott International. Делайте то, что у вас получается лучше всего, начните движение к своей цели, присоединитесь к удивительной глобальной команде и измените свою жизнь к лучшему.

معلومات إضافية رقم الوظيفة 26107828 فئة الوظيفة المأكولات والمشروبات والطبخ المكان جزيرة اللؤلؤة، الدوحة، قطر، قطر، 14875عرض الخريطة الجدول دوام كامل هل تعمل عن بُعد؟ لا نوع الوظيفة إدارة ملخص الوظيفة المسؤول عن جميع عمليات المأكولات والمشروبات، بما في ذلك جميع عمليات الطبخ، والمطعم، والمشروبات، وخدمة الغرف. الإشراف على رضا الضيوف والموظفين، المحافظة على المعايير وتحقيق أو تجاوز الأهداف المالية. يعرض المعرفة والكفاءة في جميع القوانين واللوائح المطبقة للمأكولات والمشروبات. يطور وينفذ خطة عمل للمأكولات والمشروبات. الملف الشخصي للمرشح التعليم والخبرة شهادة الثانوية العامة أو GED؛ 4 سنوات خبرة في مجال المأكولات والمشروبات أو الطبخ أو المجال المهني ذي الصلة. أو درجة لمدة سنتين من جامعة معتمدة في إدارة الخدمات الغذائية، إدارة الفنادق والمطاعم، الضيافة، إدارة الأعمال، أو تخصص ذي صلة؛ 2 سنوات خبرة في مجال المأكولات والمشروبات أو الطبخ أو المجال المهني ذي الصلة. أنشطة العمل الأساسية تطوير والحفاظ على الميزانيات يطور ويدير جميع الخطط والإجراءات المالية، ومشاركة الموظفين ورضا الضيوف لقسم المأكولات والمشروبات. يحافظ على مؤشر إدارة تكلفة إيجابي لعمليات المطبخ والمطعم. يستخدم الميزانيات لفهم الأهداف المالية. قيادة فريق المأكولات والمشروبات يدير أقسام المأكولات والمشروبات (ليس مبيعات قسم المناسبات). يشرف ويدير الموظفين. يدير جميع العمليات اليومية. يفهم وظائف الموظفين بما يكفي لأداء الواجبات في غيابهم. يستخدم مهارات التعامل والتواصل لريادة، التأثير، وتشجيع الآخرين؛ يدعو لاتخاذ قرارات مالية/أعمال سليمة؛ يظهر الصدق/النزاهة؛ يقود بالمثال. يشرف على جميع عمليات الطبخ والمطعم والمشروبات وخدمة الغرف. يخلق ويغرس بيئة فندقية تركز على التحفيز، وتمكين، والعمل الجماعي، والتحسين المستمر وشغف تقديم الخدمة. يقدم خدمة عملاء ممتازة لجميع الموظفين. يستجيب بسرعة وبشكل استباقي لمخاوف الموظفين. يوفر أجواء تعلم مع التركيز على التحسين المستمر. يوفر توجيهاً واستشارة استباقية لأعضاء الفريق. يشجع ويبني الثقة المتبادلة والاحترام والتعاون بين أعضاء الفريق. يراقب ويحافظ على مستوى إنتاجية الموظفين. يضع أهدافاً وخطط محددة لإعطاء الأولوية وتنظيم وإنجاز العمل. يوفر القيادة والرؤية والتوجه لجمع وتوحيد أهداف القسم بطريقة فعالة وكفؤة. يحدد توقعات واضحة مع الموظفين والقادة الفرق ويؤكد منح المكافآت المناسبة إذا تجاوزت التوقعات. ضمان خدمة عملاء استثنائية يقدم خدمة عملاء ممتازة. يستجيب بسرعة وبشكل استباقي لمخاوف الضيوف. يفهم ثقافة الخدمة للعلامة التجارية. يوجه توافق جميع الموظفين والقادة الفرق والمديرين مع ثقافة خدمة العلامة التجارية. يحدد توقعات الخدمة لجميع الضيوف داخلياً وخارجياً. يتحمل مسؤولية شكوى/مشكلة الضيف حتى يتم حلها أو حتى يتم معالجتها من قبل المدير أو الموظف المناسب. يتحقق من أن جميع وظائف الولائم على المستوى المطلوب وتفوق توقعات الضيوف. يقدم خدمات تفوق التوقعات لإرضاء العملاء والاحتفاظ بهم. يحسن الخدمة من خلال التواصل ومساعدة الأفراد على فهم احتياجات الضيوف، وتقديم الإرشاد والتغذية الراجعة والتوجيه الفردي عند الحاجة. يعمل كنموذج يحتذى به لإظهار السلوكيات المناسبة. يدير العمليات اليومية، يعزز الجودة، ويتحقق من تلبية المعايير لتوقعات العملاء يومياً. إدارة وتنفيذ أنشطة الموارد البشرية يقدم التوجيه والاتجاه للمرؤوسين، بما في ذلك وضع معايير الأداء ومراقبة الأداء. يجري مراجعات الأداء في الوقت المناسب. يعزز سياسات ضمان الإنصاف والباب المفتوح. يحدد احتياجات تطوير الآخرين ويرشدهم أو يساعدهم في تحسين معارفهم أو مهاراتهم. يحدد الاحتياجات التعليمية للآخرين، يطور برامج تعليمية أو تدريبية رسمية أو دروس، ويعلم أو ي instructs الآخرين. يطور خطة عمل لمعالجة مناطق الحاجة وتوسيع نقاط القوة بناءً على نتائج مشاركة الموظفين ورضا الضيوف. مسؤوليات إضافية يلتزم بجميع إجراءات المحاسبة المؤسسية. يوفر معلومات للمشرفين وزملاء العمل والمرؤوسين عبر الهاتف، أو بشكل مكتوب، أو بريد إلكتروني، أو شخصياً. يحلل المعلومات ويقيّم النتائج لاختيار beste حل وحل المشكلات. يعزز التواصل الفعال القسم ونظم المعلومات من خلال السجلات واجتماعات القسم واجتماعات الملكية. في ماريوت الدولية، نحن ملتزمون بأن نكون صاحب عمل يتيح فرصاً متساوية للجميع، ونرحب بالجميع ونوفر الوصول إلى الفرص. نحن نشجع بيئة حيث تُقدر وتُحتفى الخلفيات الفريدة لزملائنا. قوتنا الكبرى تكمن في المزيج الغني من الثقافة والمواهب والتجارب لزملائنا. نحن ملتزمون بعدم التمييز على أي أساس محمي، بما في ذلك الإعاقة وحالة قدامى المحاربين، أو أي أساس محمي بموجب القانون المعمول به. ماركة St. Regis Hotels & Resorts تجمع بين الفخامة الكلاسيكية وروح الحداثة وتقدم جودة خدمة فريدة للنزلاء في أكثر من 50 فندقاً ومنتجعاً فاخراً حول العالم. علامتنا التجارية، تاريخها بدأ في أوائل القرن العشرين بافتتاح جون جيكوب أستور الرابع لفندق St. Regis في نيويورك، لا تزال تسعى لتقديم خدمات فريدة بإنجاز يتفوق على توقعات الضيوف. لتنفيذ هذه المهمة، لدينا فريق خبرة يعكس نهجاً مدروساً تقليدياً وفهماً للمشكلات بمستوى حديث. كما أننا نقدم لضيوفنا خدمة الخدم الملكية لدينا. ندعوك لاستكشاف الوظائف الشاغرة في St. Regis. باختيارك العمل في St. Regis، ستصبح جزءاً من فريق واحد من علامات Marriott International. افعل ما تجيده، ابدأ مسيرتك نحو هدفك، انضم إلى فريق عالمي مدهش وغير حياتك للأفضل.

Full Time LinkedIn

Assistant Manager-Food & Beverage II-B

On-site - Qatar - Doha 26 August 2026

Other

Additional Information Job Number 26107828 Job Category Food and Beverage & Culinary Location The Pearl Island, Doha, Qatar, Qatar, 14875VIEW ON MAP Schedule Full Time Located Remotely? N Position Type Management Job Summary Position responsible for all the food and beverage operations, which includes all culinary, restaurant, beverage and room service operations. Oversees guest and employee satisfaction, maintaining standards and meeting or exceeding financial goals. Demonstrates knowledge and proficiency of all applicable food and beverage laws and regulations. Develops and implements business plan for food and beverage. CANDIDATE PROFILE Education And Experience High school diploma or GED; 4 years experience in the food and beverage, culinary, or related professional area. OR 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area. CORE WORK ACTIVITIES Developing and Maintaining Budgets Develops and manages all financial, employee engagement and guest satisfaction plans and actions for Food and Beverage departments. Maintains a positive cost management index for kitchen and restaurant operations. Utilizes budgets to understand financial objectives. Leading Food and Beverage Team Manages the Food and Beverage departments (not catering sales). Supervises and manages employees. Manages all day-to-day operations. Understands employee positions well enough to perform duties in employees' absence. Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. Oversees all culinary, restaurant, beverage and room service operations. Creates and nurtures a property environment that emphasizes motivation, empowerment, teamwork, continuous improvement and a passion for providing service. Provides excellent customer service to all employees. Responds quickly and proactively to employee's concerns. Provides a learning atmosphere with a focus on continuous improvement. Provides proactive coaching and counseling to team members. Encourages and builds mutual trust, respect, and cooperation among team members. Monitors and maintains the productivity level of employees. Develops specific goals and plans to prioritize, organize, and accomplish work. Provides the leadership, vision and direction to bring together and prioritize the departmental goals in a way that will be efficient and effective. Sets clear expectations with the employees and team leaders and verifies that appropriate rewards are given if expectations are exceeded. Ensuring Exceptional Customer Service Provides excellent customer service. Responds quickly and proactively to guest's concerns. Understands the brand's service culture. Drives alignment of all employees, team leaders and managers to the brand's service culture. Sets service expectations for all guests internally and externally. Takes ownership of a guest complaint/problem until it is resolved or it has been addressed by the appropriate manager or employee. Verifies all banquet functions are up to standard and exceed guest's expectations. Provides services that are above and beyond for customer satisfaction and retention. Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed. Serves as a role model to demonstrate appropriate behaviors. Manages day-to-day operations, drives quality, and verifies standards are meeting the expectations of the customers on a daily basis. Managing and Conducting Human Resource Activities Provides guidance and direction to subordinates, including setting performance standards and monitoring performance. Conducts performance reviews in a timely manner. Promotes both Guarantee of Fair Treatment and Open Door policies. Identifies the developmental needs of others and coaches, mentors, or otherwise helps others to improve their knowledge or skills. Identifies the educational needs of others, develops formal educational or training programs or classes, and teaches or instructs others. Develops an action plan to attack need areas and expand on strengths based on employee engagement and guest satisfaction results. Additional Responsibilities Complies with all corporate accounting procedures. Provides information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person. Analyzes information and evaluates results to choose the best solution and solve problems. Drives effective departmental communication and information systems through logs, department meetings and property meetings. At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. Alliant un charme intemporel à un esprit d'avant-garde, l'enseigne St. Regis Hotels & Resorts propose des expériences exceptionnelles dans plus de 50 hôtels et resorts de luxe à travers le monde. Depuis le premier hôtel St. Regis à New York, fondé par John Jacob Astor IV à l'aube du XXe siècle, l'enseigne n'a cessé d'offrir à sa clientèle un service personnalisé, impeccable et prévenant, grâce à son personnel bienveillant qui associe le raffinement classique à la sensibilité moderne, et à son service de majordome exclusif. Nous vous invitons à parcourir nos offres d'emploi. En intégrant l'équipe St. Regis, vous rejoignez également le portefeuille d'établissements de Marriott International. Choisissez une entreprise qui vous donne la possibilité de donner le meilleur de vous-même, de donner un sens à votre vie professionnelle, de faire partie d'une incroyable équipe internationale et de devenir la meilleure version de vous-même.

معلومات إضافية رقم الوظيفة 26107828 فئة الوظيفة الغذاء والشراب والطبخ الموقع جزيرة اللؤلؤة، الدوحة، قطر، قطر، 14875انظر الخريطة الجدول دوام كامل هل يقع العمل عن بُعد؟ لا نوع الوظيفة إدارة ملخص الوظيفة المسؤول عن جميع عمليات الغذاء والشراب، والتي تشمل جميع عمليات الطبخ والمطاعم والمشروبات وخدمة الغرف. يشرف على رضا النزلاء والموظفين، والحفاظ على المعايير وتحقيق الأهداف المالية أو تجاوزها. يظهر المعرفة والكفاءة في جميع القوانين واللوائح ذات الصلة بالغذاء والشراب. يطور وينفذ خطة عمل للغذاء والشراب. ملف المرشح الشخصي التعليم والخبرة شهادة الثانوية العامة أو GED؛ 4 سنوات خبرة في مجال الغذاء والشراب، الطهي، أو المجال المهني ذي الصلة. أو درجة لمدة سنتين من جامعة معتمدة في إدارة خدمات الغذاء، إدارة الفنادق والمطاعم، الضيافة، إدارة الأعمال، أو تخصص ذي صلة؛ 2 سنة خبرة في مجال الغذاء والشراب، الطهي، أو المجال المهني ذي الصلة. أنشطة العمل الأساسية تطوير الميزانيات والحفاظ عليها يطور ويدير جميع الخطط والأنشطة المالية وتفاعل الموظفين ورضا النزلاء لقسم الغذاء والشراب. يحافظ على مؤشر تكلفة إيجابي لعمليات المطبخ والمطعم. يستخدم الميزانيات لفهم الأهداف المالية. قيادة فريق الغذاء والشراب يدير أقسام الغذاء والشراب (ليس مبيعات الخدمات التجهيزية). يشرف ويدير الموظفين. يدير جميع العمليات اليومية. يفهم وظائف الموظفين بما يكفي لأداء المهام في غياب الموظفين. يستخدم مهارات التواصل والتفاعل القيادية لقيادة الآخرين والتأثير عليهم وتشجيعهم؛ يدافع عن اتخاذ قرارات مالية/تجارية سليمة؛ يظهر الصدق/الأمانة؛ يقود من خلال المثال. يشرف على جميع عمليات الطبخ والمطاعم والمشروبات وخدمة الغرف. يخلق بيئة ملكية تحفز وتمكن وتعمل كفريق وتدفع نحو التحسين المستمر وشغف تقديم الخدمة. يقدم خدمة عملاء ممتازة لجميع الموظفين. يستجيب بسرعة وبشكل استباقي لمخاوف الموظفين. يوفر أجواء تعلمية مع التركيز على التحسين المستمر. يقدم تدريباً واستشارة استباقيين لأعضاء الفريق. يشجع ويبني الثقة المتبادلة والاحترام والتعاون بين أعضاء الفريق. يراقب ويحافظ على productivity مستوى الموظفين. يطور أهدافاً وخطط محددة لتحديد الأولويات وتنظيم العمل وإنجازه. يوفر قيادة ورؤية وتوجيه لجمع وتحديد أهداف القسم بشكل فعّال وكفء. يضع توقعات واضحة مع الموظفين وقادة الفرق ويتأكد من منح المكافآت المناسبة إذا فاقت التوقعات. ضمان خدمة استثنائية للعملاء يوفر خدمة عملاء ممتازة. يستجيب بسرعة وبشكل استباقي لمخاوف النزلاء. يفهم ثقافة خدمة العلامة التجارية. يقود توافق جميع الموظفين وقادة الفرق والمديرين مع ثقافة خدمة العلامة التجارية. يحدد توقعات الخدمة لجميع الضيوف داخلياً وخارجياً. يتولى مسؤولية شكوى/مشكلة النزيل حتى تُحل أو حتى تُحال إلى المدير أو الموظف المناسب. يتحقق من أن جميع وظائف الولائم بالمستوى المطلوب وتفوق توقعات النزلاء. يقدم خدمات تفوق وتجاوز لرضا العملاء واحتفاظهم. يحسن الخدمة من خلال التواصل ومساعدة الأفراد على فهم احتياجات النزلاء، وتقديم التوجيه والتغذية الراجعة والتوجيه الفردي عند الحاجة. يعمل كنموذج يحتذى به لعرض السلوكيات المناسبة. يدير العمليات اليومية، يرفع الجودة، ويتأكد من أن المعايير تلبي توقعات العملاء يومياً. إدارة وتنفيذ أنشطة الموارد البشرية يوفر التوجيه والإرشاد للمرؤوسين، بما في ذلك وضع معايير الأداء ومراقبة الأداء. يجري مراجعات الأداء في الوقت المناسب. يروّج لسياسات ضمان المعاملة العادلة وباب مفتوح. يحدد احتياجات التطوير للآخرين ويوجههم أو يتيح لهم المساعدة في تحسين معرفتهم أو مهاراتهم. يحدد الاحتياجات التعليمية للآخرين،Develop formal educational or training programs or classes، ويعلم الآخرين. يضع خطة عمل لمواجهة المناطق الضعيفة وتوسيع نقاط القوة بناءً على نتائج مشاركة الموظفين ورضا النزلاء. مسؤوليات إضافية الامتثال لكافة إجراءات المحاسبة المؤسسية. يوفر المعلومات للمشرفين وزملاء العمل والمرؤوسين عن طريق الهاتف، أو بشكل مكتوب، أو بريد إلكتروني، أو حضورياً. يحلل المعلومات ويقيّم النتائج لاختيار أفضل حل وحل المشكلات. يعزز التواصل الفعال ونظم المعلومات الأقسام عبر السجلات واجتماعات القسم واجتماعات الملكية. في فندق ماريوت الدولي، نحن ملتزمون بأن نكون جهة توظيف متكافئة، نرحب بالجميع ونوفر فرص متساوية. نحن نشجع بيئة تقدر وتحتفي بخلفيات موظفينا الفريدة. قوتنا الكبرى تكمن في التنوع الثقافي والمواهب والتجارب لدى موظفينا. نحن ملتزمون بعدم التمييز على أي أساس محمي، بما في ذلك الإعاقة أو حالة المحاربين القدامى، أو أي أساس محمي بموجب القانون المعمول به. Alliant un charme intemporel à un esprit d'avant-garde, l'enseigne St. Regis Hotels & Resorts propose des expériences exceptionnelles dans plus de 50 hôtels et resorts de luxe à travers le monde. Depuis le premier hôtel St. Regis à New York, fondé par John Jacob Astor IV à l'aube du XXe siècle, l'enseigne n'a cessé d'offrir à sa clientèle un service personnalisé, impeccable et prévenant, grâce à son personnel bienveillant qui associe le raffinement classique à la sensibilité moderne, et à son service de majordome exclusif. Nous vous invitons à parcourir nos offres d'emploi. En intégrant l'équipe St. Regis, vous rejoignez également le portefeuille d'établissements de Marriott International. Choisissez une entreprise qui vous donne la possibilité de donner le meilleur de vous-même, de donner un sens à votre vie professionnelle, de faire partie d'une incroyable équipe internationale et de devenir la meilleure version de vous-même.

3 to 8 years Naukri Gulf

Bar Supervisor

On-site - Qatar - Doha 4 August 2026

Administration

The Bar Supervisor / Senior Mixologist is responsible for overseeing the daily operations of the bar while delivering exceptional beverage experiences to guests. This role combines hands on mixology expertise with supervisory responsibilities, ensuring service excellence, beverage quality, operational efficiency and compliance with hotel standards. The successful candidate will lead the bar team by example, create innovative beverage offerings, maintain inventory and cost controls, and contribute to achieving departmental revenue and guest satisfaction targets. Key ResponsibilitiesOperational Management<ul><li>Supervise the daily operations of the bar and ensure smooth service during all shifts.</li><li>Ensure all beverage service standards are consistently maintained.</li><li>Monitor opening and closing procedures and ensure compliance with hotel policies.</li><li>Support the Bar Manager in achieving departmental objectives and revenue goals.</li><li>Maintain cleanliness, organization and presentation of the bar at all times.</li></ul>Guest Experience<ul><li>Deliver exceptional and personalized guest service.</li><li>Handle guest requests, concerns and complaints professionally and promptly.</li><li>Build strong relationships with repeat and VIP guests.</li><li>Ensure every guest receives high quality beverage service in line with brand standards.</li></ul>Mixology & Beverage Development<ul><li>Design and develop signature cocktails and seasonal beverage menus.</li><li>Maintain consistency in drink preparation, presentation and quality.</li><li>Stay informed on current beverage trends and introduce innovative concepts.</li><li>Possess expert knowledge of spirits, wines, beers, cocktails and non-alcoholic beverages.</li><li>Ensure proper preparation, pouring, mixing and garnishing techniques.</li></ul>Team Leadership<ul><li>Supervise, coach and motivate bartenders and bar staff.</li><li>Conduct regular training sessions on beverage knowledge, service techniques and brand standards.</li><li>Lead daily shift briefings.</li><li>Foster teamwork and maintain a positive working environment.</li></ul>Inventory & Cost Control<ul><li>Monitor beverage inventory and stock levels.</li><li>Assist with purchasing, stock requisitions and monthly inventory.</li><li>Control beverage costs, minimize wastage and ensure accurate product usage.</li><li>Ensure proper storage and rotation of all beverage products.</li></ul>Health, Safety & Compliance<ul><li>Ensure compliance with food safety, hygiene, HACCP,and responsible alcohol service regulations.</li><li>Maintain a safe working environment for guests and colleagues.</li><li>Follow hotel emergency procedures and health & safety policies.</li></ul>Desired Candidate ProfileDiploma or certification in Hospitality, Food & Beverage, Mixology or a related field is preferred. Minimum 3 5 years of experience in a economy, luxury hotel, upscale restaurant or premium bar environment. Previous supervisory experience is an advantage. Strong knowledge of cocktails, wines, spirits, beers and beverage trends. Excellent communication, leadership and interpersonal skills. Strong organizational, problem-solving and time management abilities. Ability to work flexible shifts, including evenings, weekends and public holidays. Proficiency in English; additional languages are an advantage.

يشرف مشرف البار / كبير المحللين على تشغيل عمليات البار اليومية مع تقديم تجارب مشروبات استثنائية للضيوف. يجمع هذا الدور بين خبرة الميكسولوجي العملية ومسؤوليات الإشراف، لضمان التميز في الخدمة، وجودة المشروبات، والكفاءة التشغيلية والامتثال لمعايير الفندق. سيقود المرشح الناجح فريق البار بالقدوة، ويبتكر عروض مشروبات مبتكرة، ويحافظ على المخزون والضوابط التكلفة، ويساهم في تحقيق أهداف الإيرادات ورضا الضيوف على مستوى القسم. المسؤوليات الأساسيةالإدارة التشغيلية<ul><li>الإشراف على العمليات اليومية للبار وضمان سير الخدمة بسلاسة خلال جميع النوبات.</li><li>التأكد من الحفاظ على معايير خدمة المشروبات باستمرار.</li><li>مراقبة إجراءات الافتتاح والإغلاق والتأكد من الامتثال لسياسات الفندق.</li><li>دعم مدير البار في تحقيق أهداف القسم وإيرادات.</li><li>الحفاظ على النظافة والترتيب والعرض البصري للبار في جميع الأوقات.</li></ul>تجربة الضيف<ul><li>تقديم خدمة ضيف استثنائية وشخصية.</li><li>معالجة طلبات الضيوف، والاستفسارات والشكاوى بشكل مهني وبسرعة.</li><li>بناء علاقات قوية مع الضيوف المتكررين وVIP.</li><li>ضمان تلقي كل ضيف خدمة مشروبات عالية الجودة وفق معايير العلامة التجارية.</li></ul>المزج وتطوير المشروبات<ul><li>تصميم وتطوير كوكتيلات مميزة وقوائم مشروبات موسمية.</li><li>الحفاظ على الاتساق في إعداد المشروبات وتقديمها وجودتها.</li><li>مواكبة الاتجاهات الحالية في المشروبات وتقديم مفاهيم مبتكرة.</li><li>امتلاك معرفة خبيرة بالمشروبات الروحية، النبيذ، البيرة، الكوكتيلات والمشروبات غير الكحولية.</li><li>ضمان الإعداد، والتقديم، والخلط وطرق التزيين بشكل صحيح.</li></ul>القيادة الفريقية<ul><li>الإشراف والتوجيه وتحفيز السقاة وموظفي البار.</li><li>إجراء جلسات تدريب منتظمة حول معرفة المشروبات وتقنيات الخدمة ومعايير العلامة التجارية.</li><li>قيادة إحاطات النوبة اليومية.</li><li>تعزيز العمل الجماعي وخلق بيئة عمل إيجابية.</li></ul>المخزون والضبط التكليفي<ul><li>مراقبة مخزون المشروبات ومستويات المخزون.</li><li>المساعدة في الشراء وطلبات المخزون والجرد الشهري.</li><li>التحكم في تكاليف المشروبات، تقليل الهدر وضمان دقة استخدام المنتج.</li><li>ضمان التخزين الصحيح وتدوير جميع منتجات المشروبات.</li></ul>الصحة والسلامة والامتثال<ul><li>التأكد من الامتثال لمعايير سلامة الأغذية، النظافة، HACCP، وخدمات الكحول المسؤولة.</li><li>الحفاظ على بيئة عمل آمنة للضيوف والزملاء.</li><li>اتباع إجراءات الطوارئ والسياسات الصحية والسلامة للفندق.</li></ul>الملف المرغوب فيه للمرشحيفضل وجود دبلوم أو شهادة في الضيافة، الغذاء والمشروبات، الميكسولوجي أو مجال ذي صلة. خبرة من 3 إلى 5 سنوات على الأقل في فندق اقتصادي، فاخر، مطعم راقي أو بيئة بار مميزة. وجود خبرة سابقة في الإشراف يعد ميزة. معرفة قوية بالكوكتيلات، النبيذ، المشروبات الروحية، البيرة واتجاهات المشروبات. مهارات اتصال وقيادة وتواصل شخصية ممتازة. قدرات تنظيمية وحل المشكلات وإدارة الوقت قوية. القدرة على العمل بنظام نوبات مرنة، بما في ذلك المساء، عطلات نهاية الأسبوع والعطل الرسمية. الطلاقة في الإنجليزية؛ إضافة لغات تعتبر ميزة.

Full Time

Fitness Instructor

On-site - Qatar - Doha 5 August 2026

Other

Job Description We are currently looking for dynamic, and self motivated Recreation professionals who want to move their careers forward. This position is based at City Centre Rotana Doha As a Fitness Instructor you are responsible for safe, professional, effective and quality functioning of fitness programs carried out for hotels guests and leisure club members, whereby your role will include key responsibilities such as- Organize and supervise regular fitness related activities and events to maximize members enjoyment / use of fitness centre and to keep ahead with our competition Develop and maintain professionally safe and effective fitness procedures, programs and activities in the fitness centre and ensure proper fitness practice at all times Co-ordinate the aerobics / exercise program and studio usage and continually seek ways of introducing new ideas to maximize revenues Develop and supervise the children’s activities- e.g. fit kids Supervise the cleaning and maintenance of the fitness centre ensuring clear standards are always met and equipment is always in good working order Understand the club facilities, membership fees and coaching / massage / aerobic fees Aware of the rules and regulations of the club and how to deal with guest applications on memberships and their process Understand the entire club policies in each designated area and be aware of how to operate micros computer system for the billing of all services Assist the Recreation Manager to achieve membership targets through ‘Bodylines Marketing Plan’ Skills Education, Qualifications & Experiences You should ideally be a well build, physically fit, trained and qualified Fitness Instructor with previous experiences, preferably within the hospitality industry. You must also have good command over English and positively contribute to sales activities thereby maximizing revenue along with the ability to solve problems effectively. Computer skills are an advantage. Knowledge & Competencies The ideal candidate will be a positive and proactive individual with a true passion for sports and an outgoing, charismatic and approachable character. You have a high aptitude for customer care and strong motivational skills, along with the capability to influence and guide and the ability to develop and build relationships easily, while possessing following additional competencies- Understanding Hotel Operations Teamwork Planning for Business Supervising People Understanding Differences Supervising Operations Effective Communication Adaptability Customer Focus Driving for Results

Bayt

Housekeeping Attendant

On-site - Qatar 22 June 2026

Hospitality & Tourism

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> Company Description As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a common ambition: to keep innovating and challenging the status-quo. By joining us, you will become a Heartist®, because hospitality is, first and foremost, a work of heart. You will join a caring environment and a team where you can be all you are. You will be in a supportive place to grow, to fulfil yourself, to discover other professions and to pursue career opportunities, in your hotel or in other hospitality environments, in your country or anywhere in the world! You will enjoy exclusive benefits, specific to the sector and beyond, as well as strong recognition for your daily commitment. Everything you will do with us, regardless of your profession, will offer a deep sense of meaning,to create lasting, memorable and impactful experiences for your customers, for your colleagues and for the planet. Hospitality is a work of heart, Join us and become a Heartist®. Job Description You are the story behind every perfect stay. At MGallery, each property tells a unique story, and as a Housekeeping Attendant, you ensure every chapter begins in comfort and elegance. With a keen eye for detail and a passion for excellence, you play a key role in maintaining the refined atmosphere our guests expect. From impeccably prepared guest rooms to pristine public spaces, your dedication creates a warm, inviting ambiance where stories come to life. What’s in it for you: <ul><li>Employee benefit card offering discounted rates in Accor worldwide</li><li>Learning programs through our Academies</li><li>Opportunity to develop your talent and grow within your property and across the world!</li><li>Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21</li></ul>What you will be doing: <ul><li>Clean and service assigned guestrooms and public areas to MGallery standards </li><li>Deliver thoughtful, personalized touches that reflect the spirit of the hotel </li><li>Respect guests’ privacy and protect their belongings with care </li><li>Ensure housekeeping pantries and trolleys are organized and fully stocked </li><li>Report any maintenance or safety concerns promptly </li><li>Embody the MGallery spirit through warm, refined, and attentive service </li></ul> Qualifications Your experience and skills include: <ul><li>Warm and caring personality; previous housekeeping experience is an asset</li><li>Ability to anticipate and focus attention on guest needs, being professional and welcoming</li><li>Excellent organizational skills and time management</li></ul> Additional Information Your team and working environment: We are an inclusive company and our ambition is to attract, recruit and promote diverse talent. Alwadi Hotel Doha is the first MGallery boutique hotel located within Msheireb Downtown Doha, vibrant new retail, commercial and residential development in the heart of Qatar’s capital, offering 213 luxurious rooms and suites with desirable amenities, a spectacular ballroom, and five class meeting rooms, with variety of restaurants and an exclusive spa and swimming pool. Ideal for business or leisure and is just 15 minutes’ drive from Hamad International Airport and 10 minutes from West Bay. </div>

Bayt

Hostess

On-site - Qatar Friday

Hospitality & Tourism

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> YOUR LEGACY STARTS WITH US At The Ritz-Carlton, Doha, we invite you to experience refined luxury where timeless elegance meets true Qatari hospitality. Situated along the pristine shores of the Arabian Gulf for almost 24 years, our 5-star resort features 374 elegantly designed rooms & suites, award-winning restaurants, world-class Spa facilities with a state-of-the-art Fitness Center, and impeccable service that defines our legendary brand. From serene indoor and outdoor pools to a private beach and a Club Lounge for elevated and personalized experiences, every detail perfectly reflects our commitment to excellence. The property is also ideal for events with a wide selection of meetings rooms, stunning wedding venues and a dedicated team that thoughtfully plans and tailors to each unique vision. Whether you’re savoring an afternoon tea in our lobby lounge, watching the city skyline sparkle by night in one of our restaurants, or celebrating an important event, The Ritz-Carlton, Doha, presents a truly remarkable setting for life’s most meaningful moments.  FIND PURPOSE IN YOUR PASSION At The Ritz-Carlton, we firmly believe that our Ladies & Gentlemen are the heart of everything we do and the most important resource in our service commitment to our guests. With passion, genuine care, dedication and pride, we can achieve common goals and grow together while crafting moments that will be remembered forever. Which is why at The Ritz-Carlton, Doha, we are currently seeking passionate individuals to join our esteemed team and bring their own unique expertise to our world-famous service philosophy. As an Elite hotel in the region with a deep generational legacy, we offer you in return: A rewarding career within one of the most recognized and prestigious luxury brands in the world. Personal and professional development plans with curated training materials and guidance from highly skilled and experienced colleagues in the industry.  Various opportunities for internal growth both locally and internationally within the portfolio of Marriott International properties. Consistent & reliable support to ensure you always have the tools and knowledge to harness your full potential and reach your goals. A competitive package, inclusive of accommodation, flight tickets, transportation, meals, and more: Exclusive training and leadership development programs Recognition and rewards for exceptional service Preferential Members Rates at Marriott Hotels Globally Dining & Wellness discounts for your family and you Medical Insurance Coverage An HR team dedicated to your success and wellbeing OUR EXPECTATIONS FROM THE ROLE: As a Hostess at The Ritz-Carlton, you will be the first and last impression of our guests’ dining experience. You are responsible for warmly welcoming guests, managing reservations, and ensuring a seamless flow of service within the restaurant while delivering exceptional luxury hospitality in line with Marriott International’s service excellence standards. No matter what position you are in, there are a few things that are critical to success – creating a safe workplace, following company policies and procedures, upholding quality standards, and ensuring your uniform, personal appearance, and communications are professional. Guest Service Experts will be on their feet and moving around (stand, sit, or walk for an extended time; moving over sloping, uneven, or slippery surfaces), managing the menu (read and visually verify information), and taking a hands-on approach to work (move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance and 50 pounds with assistance; reach overhead and below the knees, including bending, twisting, pulling, and stooping). Doing all these things well (and other reasonable job duties as requested) is critical for Guest Service Experts – to get it right for our guests and our business each and every time. KEY RESPONSIBILITIES: Greet guests warmly and professionally upon arrival, using guests’ names whenever possible Manage restaurant reservations and seating arrangements efficiently Escort guests to their tables and present menus Maintain accurate waitlists during peak periods and communicate waiting times clearly Coordinate with servers and kitchen staff to ensure smooth table turnover and service flow Handle guest inquiries, requests, and special arrangements (VIPs, celebrations, dietary needs) Monitor dining area cleanliness, ambiance, and readiness at all times Answer phone calls, manage bookings, and respond to guest inquiries promptly Ensure adherence to Marriott and Ritz-Carlton service standards and brand values Address guest concerns professionally and escalate when necessary Support the F&B team to deliver a memorable and personalized dining experience Skills & Competencies Strong interpersonal and communication skills Professional appearance and excellent grooming standards Customer-focused with a positive and welcoming attitude Ability to handle high-pressure situations with grace and composure Attention to detail and strong organizational skills Multitasking ability in a fast-paced environment Basic knowledge of restaurant operations and reservation systems Fluency in English (additional languages are an advantage) Qualifications & Experience High school diploma or equivalent Previous experience in a luxury hotel or fine dining restaurant preferred Familiarity with Marriott systems or reservation platforms is an advantage Core Work Activities Creating a welcoming first impression aligned with Ritz-Carlton Gold Standards Managing dining room capacity and optimizing seating efficiency Building guest loyalty through personalized service Supporting team collaboration and maintaining service excellence Marriott Core Values Put People First Pursue Excellence Embrace Change Act with Integrity Serve Our World Work Environment & Requirements Standing and walking for extended periods Flexibility to work shifts, weekends, and holidays Maintaining high grooming and hygiene standards In joining Marriott Hotels, you join a portfolio of brands with Marriott International.  Be where you can do your best work,  begin your purpose,  belong to an amazing global team, and  become the best version of you. At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. Attracting the world’s top hospitality professionals who curate lifelong memories, we believe that everyone succeeds when they are empowered to be creative, thoughtful and compassionate. Every day, we set the standard for rare and special luxury service the world over and pride ourselves on delivering excellence in the care and comfort of our guests. Your role will be to ensure that the “Gold Standards” of The Ritz-Carlton are delivered graciously and thoughtfully every day. The Gold Standards are the foundation of The Ritz-Carlton and are what guides us each day to be better than the next. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality. As part of our team, you will learn and exemplify the Gold Standards, such as our Employee Promise, Credo and our Service Values. And our promise to you is that we offer the chance to be proud of the work you do and who you work with. In joining The Ritz-Carlton, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you. </div>

<h2 class="h5">وصف الوظيفة</h2> <div class="t-break" data-jb-field="description"> يبدأ إرثك معنا في فندقريتز-كارلتون، الدوحة، ندعوك لتجربة فخامة راقية حيث تلتقي الأناقة الخالدة بالضيافة القطرية الحقيقية. يقع المنتجع ذو الخمس نجوم على شاطئ الخليج العربي لقرابة 24 عامًا، وهو يضم 374 غرفةً وأجنحةً مصممة بأناقة، ومطاعم حائزة على جوائز، ومرافق سبا عالمية المستوى مع مركز لياقة بدنية متطور، وخدمة لا تشوبها شائبة تعرف علامتنا التجارية الأسطورية. من المسابح الداخلية والخارجية الهادئة إلى شاطئ خاص وصالة نادي لتجارب مميزة وشخصية، يعكس كل تفصيل التزامنا بالتميز. كما أن العقار مثالي أيضًا للفعاليات مع مجموعة واسعة من قاعات الاجتماعات وواجهات زفاف مذهلة وفريق م Dedicated الذي يخطط بعناية ويت-tailors إلى كل رؤية فريدة. سواء كنت تستمتع بشاي بعد الظهر في صالة اللوبي لدى الفندق، أو تشاهد أفق المدينة يتلألأ ليلاً في أحد مطاعمنا، أو تحتفل بحدث هام، يقدم فندق Ritz-Carlton، الدوحة، بيئةً رائعة حقًا لأهم لحظات الحياة.  اكتشف الغاية في شغفك نؤمن في Ritz-Carlton بأن سيداتنا ورجالنا هم قلب كل ما نقوم به وأهم مورد في التزامنا بالخدمة لضيوفنا. بشغف ورعاية حقيقية وتفانٍ وفخر، يمكننا تحقيق أهداف مشتركة والنمو معًا أثناء صياغة لحظات ستظل مُتذكَّرة إلى الأبد. ولهذا السبب، في Ritz-Carlton، الدوحة، نحن نبحث حاليًا عن أفراد شغوفين للانضمام إلى فريقنا المحترم وجلب خبراتهم الفريدة إلى فلسفتنا الخدمية العالمية الشهيرة. كفندق رائد في المنطقة بتاريخ عميق عبر الأجيال، نمنحك بالمقابل: مسيرة مهنية مجزية ضمن أحد أكثر العلامات التجارية الفاخرة شهرة واعتبارًا في العالم. خطط تطوير شخصية ومهنية مع مواد تدريبية مختارة وتوجيه من زملاء ماهرين وذوي خبرة في الصناعة.  فرص متنوعة للنمو الداخلي محليًا ودوليًا ضمن محفظة منشآت ماريوت الدولية. دعم متسق وموثوق لضمان امتلاكك دائمًا الأدوات والمعرفة لاستغلال إمكاناتك الكاملة وتحقيق أهدافك. حزمة تنافسية، وتشمل الإقامة وتذاكر الطيران والنقل والوجبات وغير ذلك: برامج تدريب وقيادة حصرية الاعتراف والمكافآت للخدمة الاستثنائية أسعار أعضاء تفضيلية في فنادق ماريوت عالميًا خصومات الطعام والصحة لعائلتك ولتك تغطية التأمين الصحي فريق موارد بشرية م Dedicated لنجاحك ورفاهيتك توقعاتنا من الدور: كـ مضيفة في Ritz-Carlton، ستكونين الانطباع الأول والأخير لضيوفنا أثناء تجربة تناول الطعام. أنت مسؤولة عن الترحيب الحار بالضيف، إدارة الحجوزات، وضمان سلاسة سير الخدمة داخل المطعم مع تقديم ضيافة فاخرة امتثالا لمعايير خدمة Marriott International المميزة. مهما كان منصبك، هناك بعض الأمور الأساسية للنجاح – خلق مكان عمل آمن، الالتزام بسياسات وإجراءات الشركة، الحفاظ على معايير الجودة، وضمان مظهرك العام ومهنيتك في التواصُل. سيبقى خبراء خدمة الضيوف واقفين ويتنقلون (الوقوف، الجلوس، أو المشي لفترة طويلة؛ التنقل على أسطح منحدرة أو غير مستوية أو زلقة)، إدارة القائمة (قراءة والتحقق بصريًا من المعلومات)، واتخاذ نهج عملي في العمل (الحركة، الرفع، الحمل، الدفع، السحب، ووضع الأشياء التي لا يتجاوز وزنها 25 باوند بدون مساعدة و50 باوند بمساعدة؛ الوصول فوق الرأس وتحت الركبتين، بما في ذلك الانحناء، الالتواء، السحب، والانحناء). القيام بكل هذه الأشياء بنجاح (وعمليات وظيفية أخرى معقولة عند الطلب) أمر حاسم لخبراء خدمة الضيوف – لتحقيق المعنى للعملائنا ولأعمالنا في كل مرة. المسؤوليات الأساسية: تحية الضيوف بحرارة وبشكل مهني عند الوصول، باستخدام أسماء الضيوف كلما كان ذلك ممكنًا إدارة حجوزات المطعم وتنظيم المقاعد بكفاءة مرافقة الضيوف إلى طاولاتهم وتقديم القوائم الحفاظ على قوائم انتظار دقيقة خلال فترات الذروة والتواصل بوضوح عن أوقات الانتظار التنسيق مع النوادل وطاقم المطبخ لضمان دوران الطاولة بسلاسة وتدفق الخدمة التعامل مع استفسارات الضيوف وطلباتهم والترتيبات الخاصة (كبار الشخصيات، الاحتفالات، الاحتياجات الغذائية) مراقبة نظافة منطقة تناول الطعام والجو والاستعداد في جميع الأوقات الرد على المكالمات الهاتفية، إدارة الحجوزات، والرد على استفسارات الضيوف بسرعة التأكد من الالتزام بمعايير خدمة Marriott وRitz-Carlton وقيم العلامة التجارية معالجة شكاوى الضيوف باحترافية وتصعيدها عند الضرورة دعم فريق الأغذية والمشروبات لتقديم تجربة تناول طعام مميزة وشخصية المهارات والكفاءات قوة التعامل مع الآخرين ومهارات الاتصال المظهر المهني ومعايير العناية بالمظهر الجيد تركز على العميل مع موقف إيجابي ومرحِب القدرة على التعامل مع المواقف عالية الضغط بلباقة وهدوء الاهتمام بالتفاصيل ومهارات تنظيم قوية القدرة على تعدد المهام في بيئة سريعة الوتيرة معرفة أساسية بعمليات المطاعم ونُظم الحجوزات الطلاقة في اللغة الإنجليزية (اللغات الإضافية ميزة) المؤهلات والخبرة شهادة الثانوية العامة أو ما يعادلها يفضَّل خبرة سابقة في فندق فخم أو مطعم راقٍ إلمام بأنظمة ماريوت أو منصات الحجوزات يعتبر ميزة أنشطة العمل الأساسية خلق انطباع ترحيبي أول يتوافق مع معايير جائزة Ritz-Carlton الذهبية إدارة سعة صالة الطعام وتحسين كفاءة المقاعد بناء ولاء الضيوف من خلال الخدمة الشخصية دعم التعاون بين الفريق والحفاظ على التميز في الخدمة قيم ماريوت الأساسية ضع الناس في المقام الأول اسعَ إلى التميّز احتضن التغيير تصرف بنزاهة خدم عالمنا بيئة العمل والمتطلبات الوقوف والمشي لفترات طويلة المرونة في العمل بنظام الورديات والعطل والأعياد الحفاظ على معايير عالية للنظافة والمظهر العام الانضمام إلى فنادق ماريوت يعني الانضمام إلى محفظة علامات تجارية مع Marriott International.  كن حيث يمكنك أداء عملك بأفضل شكل لك، ابدأ هدفك، انتمي إلى فريق عالمي رائع، وكن أفضل نسخة منك. في Marriott International، نلتزم بأن نكون صاحب عمل يوفر فرصاً متكافئة للجميع، ونرحب بكل من لديه وأفهم من خلفيات متنوعة ونوفر فرص الوصول إليها. نؤمن بقوة في بيئة تُقدّر وتحتفل بخلفيات موظفينا الثقافية والمهارات والخبرات المتنوعة. نحن ملتزمون بعدم التمييز على أي أساس محمي، بما في ذلك الإعاقة أو حالة المحاربين القدامى أو أي أساس آخر يحميه القانون المعمول به. في أكثر من 100 منشأة حائزة على جوائز حول العالم، يخلق فريق Ritz-Carlton Ladies and Gentlemen تجارب استثنائية تبقى مع الضيف حتى بعد مغادرته، مما يجذب أفضل محترفي الضيافة في العالم الذين ينسجون ذكريات تدوم مدى الحياة. نؤمن بأن الجميع ينجحون عندما تتم منحهم القدرة على الإبداع والتفكير والتعاطف. كل يوم، نضع معيار الخدمة الفاخرة النادرة والخاصة على مستوى العالم ونفخر بتقديم التميز في رعاية وراحة ضيوفنا. سيكون دورك هو ضمان أن تُقدَّم معايير “الذهب” الخاصة بـ Ritz-Carlton بلطف وبعناية كل يوم. المعايير الذهبية هي أساس Ritz-Carlton وهي ما يوجهنا كل يوم لنكون أفضل من اليوم السابق. إنها هذه الأساسيات وإيماننا بأن ثقافتنا تقود النجاح هي سبب تمتع Ritz-Carlton بسمعة كعلامة تجارية عالمية رائدة في الضيافة الفاخرة. كجزء من فريقنا، ستتعلم وتطبق المعايير الذهبية، مثل وعد الموظف لدينا، و credo وقيم الخدمة. ووعدنا لك هو أننا نمنحك فخر العمل الذي تقوم به ومع من تعمل. بانضمامك إلى Ritz-Carlton، تنضم إلى محفظة علامات تجارية بشركة Marriott International. كن حيث يمكنك أداء عملك بأفضل صورة، ابدأ هدفك، وانتمي إلى فريق عالمي رائع، وكن أفضل نسخة منك.

Bayt

Hostess

On-site - Qatar 20 July 2026

Hospitality & Tourism

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> YOUR LEGACY STARTS WITH US At The Ritz-Carlton, Doha, we invite you to experience refined luxury where timeless elegance meets true Qatari hospitality. Situated along the pristine shores of the Arabian Gulf for almost 24 years, our 5-star resort features 374 elegantly designed rooms & suites, award-winning restaurants, world-class Spa facilities with a state-of-the-art Fitness Center, and impeccable service that defines our legendary brand. From serene indoor and outdoor pools to a private beach and a Club Lounge for elevated and personalized experiences, every detail perfectly reflects our commitment to excellence. The property is also ideal for events with a wide selection of meetings rooms, stunning wedding venues and a dedicated team that thoughtfully plans and tailors to each unique vision. Whether you’re savoring an afternoon tea in our lobby lounge, watching the city skyline sparkle by night in one of our restaurants, or celebrating an important event, The Ritz-Carlton, Doha, presents a truly remarkable setting for life’s most meaningful moments.  FIND PURPOSE IN YOUR PASSION At The Ritz-Carlton, we firmly believe that our Ladies & Gentlemen are the heart of everything we do and the most important resource in our service commitment to our guests. With passion, genuine care, dedication and pride, we can achieve common goals and grow together while crafting moments that will be remembered forever. Which is why at The Ritz-Carlton, Doha, we are currently seeking passionate individuals to join our esteemed team and bring their own unique expertise to our world-famous service philosophy. As an Elite hotel in the region with a deep generational legacy, we offer you in return: A rewarding career within one of the most recognized and prestigious luxury brands in the world. Personal and professional development plans with curated training materials and guidance from highly skilled and experienced colleagues in the industry.  Various opportunities for internal growth both locally and internationally within the portfolio of Marriott International properties. Consistent & reliable support to ensure you always have the tools and knowledge to harness your full potential and reach your goals. A competitive package, inclusive of accommodation, flight tickets, transportation, meals, and more: Exclusive training and leadership development programs Recognition and rewards for exceptional service Preferential Members Rates at Marriott Hotels Globally Dining & Wellness discounts for your family and you Medical Insurance Coverage An HR team dedicated to your success and wellbeing OUR EXPECTATIONS FROM THE ROLE: As a Hostess at The Ritz-Carlton, you will be the first and last impression of our guests’ dining experience. You are responsible for warmly welcoming guests, managing reservations, and ensuring a seamless flow of service within the restaurant while delivering exceptional luxury hospitality in line with Marriott International’s service excellence standards. No matter what position you are in, there are a few things that are critical to success – creating a safe workplace, following company policies and procedures, upholding quality standards, and ensuring your uniform, personal appearance, and communications are professional. Guest Service Experts will be on their feet and moving around (stand, sit, or walk for an extended time; moving over sloping, uneven, or slippery surfaces), managing the menu (read and visually verify information), and taking a hands-on approach to work (move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance and 50 pounds with assistance; reach overhead and below the knees, including bending, twisting, pulling, and stooping). Doing all these things well (and other reasonable job duties as requested) is critical for Guest Service Experts – to get it right for our guests and our business each and every time. KEY RESPONSIBILITIES: Greet guests warmly and professionally upon arrival, using guests’ names whenever possible Manage restaurant reservations and seating arrangements efficiently Escort guests to their tables and present menus Maintain accurate waitlists during peak periods and communicate waiting times clearly Coordinate with servers and kitchen staff to ensure smooth table turnover and service flow Handle guest inquiries, requests, and special arrangements (VIPs, celebrations, dietary needs) Monitor dining area cleanliness, ambiance, and readiness at all times Answer phone calls, manage bookings, and respond to guest inquiries promptly Ensure adherence to Marriott and Ritz-Carlton service standards and brand values Address guest concerns professionally and escalate when necessary Support the F&B team to deliver a memorable and personalized dining experience Skills & Competencies Strong interpersonal and communication skills Professional appearance and excellent grooming standards Customer-focused with a positive and welcoming attitude Ability to handle high-pressure situations with grace and composure Attention to detail and strong organizational skills Multitasking ability in a fast-paced environment Basic knowledge of restaurant operations and reservation systems Fluency in English (additional languages are an advantage) Qualifications & Experience High school diploma or equivalent Previous experience in a luxury hotel or fine dining restaurant preferred Familiarity with Marriott systems or reservation platforms is an advantage Core Work Activities Creating a welcoming first impression aligned with Ritz-Carlton Gold Standards Managing dining room capacity and optimizing seating efficiency Building guest loyalty through personalized service Supporting team collaboration and maintaining service excellence Marriott Core Values Put People First Pursue Excellence Embrace Change Act with Integrity Serve Our World Work Environment & Requirements Standing and walking for extended periods Flexibility to work shifts, weekends, and holidays Maintaining high grooming and hygiene standards In joining Marriott Hotels, you join a portfolio of brands with Marriott International.  Be where you can do your best work,  begin your purpose,  belong to an amazing global team, and  become the best version of you. At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. Attracting the world’s top hospitality professionals who curate lifelong memories, we believe that everyone succeeds when they are empowered to be creative, thoughtful and compassionate. Every day, we set the standard for rare and special luxury service the world over and pride ourselves on delivering excellence in the care and comfort of our guests. Your role will be to ensure that the “Gold Standards” of The Ritz-Carlton are delivered graciously and thoughtfully every day. The Gold Standards are the foundation of The Ritz-Carlton and are what guides us each day to be better than the next. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality. As part of our team, you will learn and exemplify the Gold Standards, such as our Employee Promise, Credo and our Service Values. And our promise to you is that we offer the chance to be proud of the work you do and who you work with. In joining The Ritz-Carlton, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you. </div>

<h2 class="h5">الوصف الوظيفي</h2> <div class="t-break" data-jb-field="description"> إرثك يبدأ معنا في فندق ريتز-كارلتون، الدوحة، ندعوك لتجربة فخامة راقية حيث تلتقي الأناقة الخالدة بالضيافة القطرية الحقيقية. يقع على طول سواحل الخليج العربي النقية منذ ما يقرب من 24 عامًا، يضم منتجعنا ذو الخمس نجوم 374 غرفةً وأجنحة مصممة بأناقة، مطاعم حائزة على جوائز، مرافق سبا من الطراز العالمي مع مركز لياقة بدنية متطور، وخدمة لا تشوبها شائبة تعرف علامتنا التجارية الأسطورية. من المسابح الداخلية والخارجية الهادئة إلى شاطئ خاص وصالة نادي لتجارب راقية وشخصية، يعكس كل تفصيل التزامنا بالتميز. كما أن الممتلكات مثالية أيضًا للفعاليات مع مجموعة واسعة من قاعات الاجتماعات، وقاعات الزواج المذهلة وفريق م dedicated يخطط بعناية وتفصيل لاستحضار كل رؤية فريدة. سواء كنت تستمتع بشاي بعد الظهر في صالة الردهة، أو تشاهد أفق المدينة يتلألأ ليلاً في أحد مطاعمنا، أو تحتفل بحدث هام، تقدم لكم ريتز-كارلتون، الدوحة، إعدادًا رائعًا حقًا لأهم لحظات الحياة.  اعثر على الغاية في شغفك في ريتز-كارلتون، نؤمن بشدة أن سيداتنا ورجالاتنا هم قلب كل ما نفعله وأهم مورد في التزامنا بالخدمة لضيوفنا. بشغف ورعاية حقيقية وتفانٍ وفخر، يمكننا تحقيق أهداف مشتركة والنمو معًا أثناء صياغة لحظات ستُذكر إلى الأبد. ولهذا السبب، نحن في ريتز-كارلتون، الدوحة، نسعى حاليًا إلى انضمام أشخاص شغوفين إلى فريقنا المحترم وجلب خبراتهم الفريدة إلى فلسفة الخدمة العالمية الشهيرة لدينا. كفندق نخبوي في المنطقة ذو إرث عائلي عميق، نمنحك بالمقابل: مسار مهني مُجزٍ ضمن واحدة من أكثر العلامات التجارية الفاخرة شهرة ورفعة في العالم. خطط تطوير شخصية ومهنية مع مواد تدريب مهيأة وتوجيه من زملاء ذوي مهارة وخبرة عالية في الصناعة.  فرص متعددة للنمو الداخلي محليًا وعالميًا ضمن محفظة ممتلكات Marriott International. دعم متسق وموثوق لضمان حصولك دائمًا على الأدوات والمعرفة لاستغلال كامل إمكاناتك وتحقيق أهدافك. حزمة منافسة، تشمل السكن وتذاكر الطيران والتنقل والوجبات والمزيد: برامج تدريب وتطوير قيادية حصرية التقدير والمكافآت للخدمة الاستثنائية أسعار أعضَاء تفضيلية في فنادق Marriott حول العالم خصومات الطعام والرفاهية لعائلتك ولك تغطية تأمين صحي فريق موارد بشرية م dedicated لدعم نجاحك ورفاهيتك ما نتوقعه من الدور: بصفتك مضيفة في فندق ريتز-كارلتون، ستكونين الانطباع الأول والأخير لزوار تجربة تناول الطعام لديهم. أنت مسؤولة عن الترحيب الحار بالضيوف، إدارة الحجوزات، وضمان سلاسة سير الخدمة داخل المطعم مع تقديم فخامة الضيافة وفق معايير خدمة Marriott International المميّزة. بغض النظر عن موقعك، هناك بعض الأمور الحاسمة للنجاح – خلق مكان عمل آمن، الالتزام بسياسات وإجراءات الشركة، التمسك بمعايير الجودة، والتأكد من أن مظهرك وبلاغتك وتواصلك مهني. سيقف خبراء خدمة الضيوف على أقدامهم ويتنقلون (وقف، جلوس، أو مشي لفترة مطولة؛ التنقل على أسطح مائلة أو غير مستوية أو زلقة)، إدارة القائمة (قراءة والتحقق البصري من المعلومات)، واتخاذ نهج عملي في العمل (الإزاحة، والرفع، والحمل، والدفع، والسحب، ووضع الأشياء التي لا يتجاوز وزنها 25 رطلاً بدون مساعدة و50 رطلاً بمساعدة؛ ليصل ارتفاع اليد إلى فوق الرأس وتحت الركبتين، بما في ذلك الانحناء، والتواء، والسحب، والانخفاض). القيام بكل ذلك بشكل جيد (وغيرها من الواجبات الوظيفية المعقولة كما هو مطلوب) أمر حاسم لخبراء خدمة الضيوف – للارتقاء بتجربة ضيوفنا وأعمالنا في كل مرة. المسؤوليات الرئيسية: تحية الضيوف بحرارة وبشكل مهني عند الوصول، باستخدام أسماء الضيوف كلما أمكن إدارة حجوزات المطعم وترتيبات الجلوس بكفاءة إصطحاب الضيوف إلى طاولاتهم وتقديم القوائم الحفاظ على قوائم الانتظار الدقيقة خلال فترات الذروة والتواصل بوضوح حول أوقات الانتظار التنسيق مع الخدم وفريق المطبخ لضمان سلاسة دوران الطاولة وتدفق الخدمة التعامل مع استفسارات الضيوف وطلباتهم والترتيبات الخاصة (الأشخاص المهمون VIP، الاحتفالات، الاحتياجات الغذائية) مراقبة نظافة منطقة الطعام والجو والاستعداد في جميع الأوقات الرد على الاتصالات الهاتفية، إدارة الحجز، والرد على استفسارات الضيوف بسرعة الالتزام بمعايير خدمة Marriott وRitz-Carlton وقيم العلامة التجارية معالجة مخاوف الضيوف باحتراف ورفعها عند الضرورة دعم فريق الأغذية والمشروبات لتقديم تجربة طعام مميزة وشخصية المهارات والكفاءات قويات مهارات التعامل والتواصل بين الأشخاص المظهر المهني والمعايير الممتازة للنظافة الشخصية التركيز على العميل بموقف إيجابي ومرحّب القدرة على التعامل مع مواقف الضغط العالي بالنعمة والاتزان الانتباه إلى التفاصيل ومهارات تنظيم قوية القدرة على تعدد المهام في بيئة سريعة الوتيرة معرفة أساسية بعمليات المطاعم وأنظمة الحجز إتقان اللغة الإنجليزية (إتقان لغات إضافية ميزة) المؤهلات والخبرة شهادة الثانوية العامة أو ما يعادلها يفضل خبرة سابقة في فندق فاخر أو مطعم راق معرفة بأنظمة Marriott أو منصات الحجز تعتبر ميزة أنشطة العمل الأساسية خلق انطباع ترحيبي أولي يتماشى مع معايير Ritz-Carlton الذهبية إدارة سعة غرفة الطعام وتحقيق كفاءة الجلوس بناء ولاء الضيوف من خلال الخدمة الشخصية دعم التعاون بين الفريق والحفاظ على التميز في الخدمة القيم الأساسية لشركة Marriott ضع الناس أولاً اسعَ للتميّز احتضن التغيير اعمل بنزاهة خدم عالمنا بيئة العمل والمتطلبات الوقوف والمشي لفترات طويلة المرونة في العمل بنظام الورديات وعطلات نهاية الأسبوع والعطلات الحفاظ على مستويات عالية من المظهر والنظافة بانضمامك إلى فنادق Marriott، أنت تنضم إلى محفظة من العلامات التجارية مع Marriott International.  كن حيث يمكنك أداء أفضل ما لديك، ابدأ بمهمتك، انتمي إلى فريق عالمي رائع، وكون أفضل نسخة من نفسك. في Marriott International، نلتزم بأن نكون صاحب عمل يساوي الفرصة للجميع، ونرحب بالجميع ونوفر الوصول إلى الفرصة. نحن نشجع بيئة يتم فيها تقدير الخلفيات الفريدة لزملائنا والاحتفال بها. قوتنا الكبرى تكمن في مزيج ثقافتنا ومواهبنا وتجارب زملائنا. نحن ملتزمون بعدم التمييز على أي أساس محمي، بما في ذلك الإعاقة أو حالة المحارب أو أي أساس محمي بموجب القانون المعمول به. في أكثر من 100 منشأة حاصلة على جوائز حول العالم، يخلق The Ritz-Carlton Ladies and Gentlemen تجارب استثنائية تبقى مع الضيف حتى بعد مغادرته؛ نجذب أمهر مهنيي الضيافة في العالم الذين يصنعون ذكريات تدوم مدى الحياة، ونؤمن بأن الجميع ينجح عندما يُسمح لهم بأن يكونوا مبدعين ومتفهمين ومتعاطفين. كل يوم، نحدد المعيار للخدمة الفاخرة النادرة والخاصة حول العالم ونفخر بتقديم التميز في رعاية وراحة ضيوفنا. دورك هو التأكد من أن معايير الذهب لدى The Ritz-Carlton تُسلم بلطف وبفكر يوميًا. معايير الذهب هي أساس The Ritz-Carlton وهي ما يوجهنا كل يوم لنكون أفضل من اليوم السابق. هذه الأساس ونعتقد أن ثقافتنا تقود النجاح، وهو ما جعل The Ritz-Carlton علامة تجارية عالمية رائدة في الضيافة الفاخرة. كجزء من فريقنا، ستتعلم وتُظهر معايير الذهب، مثل وعد الموظفين، وال credo وقيم الخدمة. ووعدنا لك هو أننا نقدم فرصة لتكون فخورًا بالعمل الذي تقوم به ومع من تعمل. بانضمامك إلى The Ritz-Carlton، تنضم إلى محفظة علامات تجارية مع Marriott International. كن حيث يمكنك أداء أفضل عمل لديك، ابدأ بمهمتك، انتمي إلى فريق عالمي رائع، وتصبح أفضل نسخة من نفسك. </div>

Full Time Gulf Talnet

Hostess

On-site - Qatar - Doha 19 June 2026

Information Technology

<h4>Your legacy starts with us</h4> At The Ritz-Carlton, Doha, we invite you to experience refined luxury where timeless elegance meets true Qatari hospitality. Situated along the pristine shores of the Arabian Gulf for almost 24 years, our 5-star resort features 374 elegantly designed rooms and suites, award-winning restaurants, world-class spa facilities with a state-of-the-art fitness center, and impeccable service that defines our legendary brand. From serene indoor and outdoor pools to a private beach and a club lounge for elevated and personalized experiences, every detail perfectly reflects our commitment to excellence. The property is also ideal for events with a wide selection of meeting rooms, stunning wedding venues, and a dedicated team that thoughtfully plans and tailors to each unique vision. Whether you’re savoring an afternoon tea in our lobby lounge, watching the city skyline sparkle by night in one of our restaurants, or celebrating an important event, The Ritz-Carlton, Doha, presents a truly remarkable setting for life’s most meaningful moments. <h4>Find purpose in your passion</h4> At The Ritz-Carlton, we firmly believe that our Ladies and Gentlemen are the heart of everything we do and the most important resource in our service commitment to our guests. With passion, genuine care, dedication, and pride, we can achieve common goals and grow together while crafting moments that will be remembered forever. Which is why at The Ritz-Carlton, Doha, we are currently seeking passionate individuals to join our esteemed team and bring their own unique expertise to our world-famous service philosophy. As an elite hotel in the region with a deep generational legacy, we offer you in return: <ul> <li>A rewarding career within one of the most recognized and prestigious luxury brands in the world.</li> <li>Personal and professional development plans with curated training materials and guidance from highly skilled and experienced colleagues in the industry.</li> <li>Various opportunities for internal growth both locally and internationally within the portfolio of Marriott International properties.</li> <li>Consistent and reliable support to ensure you always have the tools and knowledge to harness your full potential and reach your goals.</li> <li>A competitive package, inclusive of accommodation, flight tickets, transportation, meals, and more:</li> </ul> <ul> <li>Exclusive training and leadership development programs</li> <li>Recognition and rewards for exceptional service</li> <li>Preferential members rates at Marriott hotels globally</li> <li>Dining and wellness discounts for your family and you</li> <li>Medical insurance coverage</li> <li>An HR team dedicated to your success and wellbeing</li> </ul> <h4>Our expectations from the role</h4> As a hostess at The Ritz-Carlton, you will be the first and last impression of our guests’ dining experience. You are responsible for warmly welcoming guests, managing reservations, and ensuring a seamless flow of service within the restaurant while delivering exceptional luxury hospitality in line with Marriott International’s service excellence standards. No matter what position you are in, there are a few things that are critical to success – creating a safe workplace, following company policies and procedures, upholding quality standards, and ensuring your uniform, personal appearance, and communications are professional. Guest service experts will be on their feet and moving around (stand, sit, or walk for an extended time; moving over sloping, uneven, or slippery surfaces), managing the menu (read and visually verify information), and taking a hands-on approach to work (move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance and 50 pounds with assistance; reach overhead and below the knees, including bending, twisting, pulling, and stooping). Doing all these things well (and other reasonable job duties as requested) is critical for guest service experts – to get it right for our guests and our business each and every time. <h4>Key responsibilities</h4> <ul> <li>Greet guests warmly and professionally upon arrival, using guests’ names whenever possible</li> <li>Manage restaurant reservations and seating arrangements efficiently</li> <li>Escort guests to their tables and present menus</li> <li>Maintain accurate waitlists during peak periods and communicate waiting times clearly</li> <li>Coordinate with servers and kitchen staff to ensure smooth table turnover and service flow</li> <li>Handle guest inquiries, requests, and special arrangements (VIPs, celebrations, dietary needs)</li> <li>Monitor dining area cleanliness, ambiance, and readiness at all times</li> <li>Answer phone calls, manage bookings, and respond to guest inquiries promptly</li> <li>Ensure adherence to Marriott and Ritz-Carlton service standards and brand values</li> <li>Address guest concerns professionally and escalate when necessary</li> <li>Support the food and beverage team to deliver a memorable and personalized dining experience</li> </ul> <h4>Skills and competencies</h4> <ul> <li>Strong interpersonal and communication skills</li> <li>Professional appearance and excellent grooming standards</li> <li>Customer-focused with a positive and welcoming attitude</li> <li>Ability to handle high-pressure situations with grace and composure</li> <li>Attention to detail and strong organizational skills</li> <li>Multitasking ability in a fast-paced environment</li> <li>Basic knowledge of restaurant operations and reservation systems</li> <li>Fluency in English (additional languages are an advantage)</li> </ul> <h4>Qualifications and experience</h4> <ul> <li>High school diploma or equivalent</li> <li>Previous experience in a luxury hotel or fine dining restaurant preferred</li> <li>Familiarity with Marriott systems or reservation platforms is an advantage</li> </ul> <h4>Core work activities</h4> <ul> <li>Creating a welcoming first impression aligned with Ritz-Carlton Gold Standards</li> <li>Managing dining room capacity and optimizing seating efficiency</li> <li>Building guest loyalty through personalized service</li> <li>Supporting team collaboration and maintaining service excellence</li> </ul> <h4>Marriott core values</h4> <ul> <li>Put people first</li> <li>Pursue excellence</li> <li>Embrace change</li> <li>Act with integrity</li> <li>Serve our world</li> </ul> <h4>Work environment and requirements</h4> <ul> <li>Standing and walking for extended periods</li> <li>Flexibility to work shifts, weekends, and holidays</li> <li>Maintaining high grooming and hygiene standards</li> </ul> In joining Marriott Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you. At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. Attracting the world’s top hospitality professionals who curate lifelong memories, we believe that everyone succeeds when they are empowered to be creative, thoughtful, and compassionate. Every day, we set the standard for rare and special luxury service the world over and pride ourselves on delivering excellence in the care and comfort of our guests. Your role will be to ensure that the “Gold Standards” of The Ritz-Carlton are delivered graciously and thoughtfully every day. The Gold Standards are the foundation of The Ritz-Carlton and are what guides us each day to be better than the next. It is this foundation and our belief that our culture drives success by which The Ritz-Carlton has earned the reputation as a global brand leader in luxury hospitality. As part of our team, you will learn and exemplify the Gold Standards, such as our Employee Promise, Credo, and our Service Values. And our promise to you is that we offer the chance to be proud of the work you do and who you work with. In joining The Ritz-Carlton, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

Jobs in Tourism Sector in Qatar

Guest Experience Expert

Night Shift Leader

Guest Experience Expert

Guest Experience Expert

Hostess

Hostess

Commis I

Cook

Spa Receptionist

Senior F&B Service Expert

Senior F&B Service Expert

Chef de Partie

Assistant Manager-Food & Beverage II-B

Assistant Manager-Food & Beverage II-B

Bar Supervisor

Fitness Instructor

Housekeeping Attendant

Hostess

Hostess

Hostess

Site Owners

Employers

Job Seekers

Jobs in Tourism Sector in Qatar

Receive email alerts for Jobs in Tourism Sector in Qatar jobs