Jobs in Tourism Sector in Qatar 2026

Bayt

Sous Chef

On-site - Qatar 23 June 2026

Sales

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> At Andaz Doha, we focus on our brand promise of delivering Moments of More by offering challenging and rewarding careers that are more than just your typical job. Our values of Wellbeing, Inclusion, Respect, Empathy, Integrity, and Experimentation are the core of what we do. Our family atmosphere is what keeps our colleagues highly engaged. The Role You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.  The Sous Chef is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration. Qualifications: <ul><li>Minimum 1 years work experience as Sous Chef or 2 years as Chef de Partie in a hotel or large restaurant with good standards; preferably with experience in luxury international brands.</li><li>Strong knowledge of authentic Singaporean cooking techniques and ingredients.</li><li>Menu planning, recipe development, food costing, and inventory control.</li><li>Knowledge of HACCP, food safety, hygiene, and sanitation standards.</li><li>Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.</li></ul> </div>

Full Time

Executive Chef

On-site - Qatar - Doha 22 July 2026

Other

Position Title: Executive Chef Reports To: Division Head: Level 3 Supervises: Department Head A: Level 4 & Department Head B: Level 5 Job Level: Department Head A: Level 4 Department: Culinary Division: Food & Beverage The Hotel Mandarin Oriental, Doha is located in the heart of Msheireb Downtown Doha, directly fronting the "Barahat," an open-air square surrounded by impressive retail, dining, entertainment and cultural offerings. The hotel is an intimate and stylish urban oasis blending traditional Qatari heritage with contemporary design, it offers 249 rooms, suites and serviced apartments, nine distinct culinary experience, a luxuriously appointed spa celebrating age old wellness philosophy of the Orient, roof top pool with panoramic views and a selection of unique event venues. Our Mission Our mission is to delight and inspire our Fans at every opportunity. Guiding Principles Delighting our Customers Delighting our Colleagues Becoming the Best Working Together Acting with Responsibility Scope of Position The Executive Chef will assume full responsibility of all related operational, administrative and financial aspects of all kitchens related to Mandarin Oriental, Doha. Responsibilities General: It is part of your role to understand and disseminate/communicate all corporate and hotel policies and standard operating procedures to the colleagues. MOHG Code of Conduct requires that all business activities and business decisions comply with the general law, and with all rules, regulations and other requirements. It is part of your strategy to fully understand and support in all aspects the Mandarin Oriental, Doha Human Resources Strategic Policy. It is part of your role and your responsibility to fully support all learning and development activities. On the Job trainers and trainings. Group Training Technique trainers and trainings. Update and maintain a complete Training Matrix for your department. Update and maintain Job Description and Job Specification Matrix your department. Ensure the colleagues’ career path and development needs are being prioritised and documented in accordance with the MO Profile online system. Hold monthly meetings with all colleagues to assure they have a forum to voice any concerns or challenges and share departmental and hotel information. You shall take all reasonable steps to safeguard stored information, and not divulge or otherwise transfer any personal data concerning the guests, customers or colleagues, or any confidential information concerning the hotel unless with the appropriate authority. Use of the hotel’s network, computers or internet access which is in the hotel’s view unreasonable or inappropriate, for example gambling, chatroom, or pornographic material, is a serious breach of hotel policy and grounds for summary dismissal. Support and adhere to all policies & procedures relating to Safe, Sound and Sustainable at Mandarin Oriental. Ensure compliance with the MOHG Social Media Policy, i.e. to be fully responsible for the content you publish on any social media platform, including your personal site. Mandarin Oriental, Doha has zero tolerance on all forms of harassment or discrimination, i.e. it is strictly forbidden to discriminate on the basis of gender, disability, including physical or medical condition, race, colour, religion, national origin, ancestry, citizenship, age, sexual orientation, marital status, or for any other reason. Act as a hotel ambassador at all times. To carry out any additional duties requested by management, related to hotel operational activities. Follow the principle of the 5Ps ‘Proper Planning Prevents Poor Performance’ at all times and for all activities. Departmental Managerial Duties: Oversee all operational and administrative aspects of the culinary division as appropriate and be able to prioritise the required level of engagement in all areas depending on business volumes and other related parameters. Monitor industry trends and collaborate with internal and external partners in culinary research and development efforts Formulate and implement procedural guidelines, policies and standards pertaining to the overall food and beverage operations. Included in this are menu design, product specifications, cleanliness and sanitation, and food, labour and operating expenses’ cost control. Guide and support the culinary team in the implementation and adherence of company standards, processes & systems. Develops standards, processes and tools to assist in delivering consistent culinary products. Provide visionary leadership and management from development process, product creation through implementation. Encourage proactive, efficient and effective inter-departmental communication within and beyond the F&B division in order to promote a climate of teamwork and enthusiasm. Train, evaluate and schedule all culinary colleagues in accordance with the applicable standards, policies and as per the overall business requirements. To support the Chief Steward in creating and maintain the cleaning and side duty schedules for all positions and ensure compliance and follow through. Support the Chief Steward in overseeing the outside cleaning contractor. Monitor the Catering Company in charge of the staff canteen with regard to food safety and quality and provide feedback and guidance if required. Supervise the maintenance and cleanliness of the kitchens and stewarding area at all times and carry out daily monthly walk-throughs with the respective stewarding and engineering colleagues. Follow up accordingly on the produced reports to achieve an immaculate environment. To oversee and follow through the food safety standards set by Mandarin Oriental Doha, Safe & Sound and through the local Qatar Municipality rules and regulation. Work closely with all outlet managers and all Chef de Cuisines to plan menus, prices and promotional events in order to maximize revenue generating opportunities in line with market demands. Constantly identify areas for improvement in food and beverage quality by reviewing various quality audit reports, guest comment cards and guest incident reports, and formulate action plans accordingly, also in cooperation with the respective Manager. Collaborate with Materials Management in identifying and sourcing required products Ensure that Mandarin Oriental, Doha grooming and appearance standards are implemented and maintained at all times to reflect an image of professionalism and care. Ensure proper care, security and maintenance of all hotel equipment through attentive supervision. Observe all aspects of the business forecasts and plan effectively to make most efficient arrangements for manpower, equipment and supplies accordingly. To ensure that all plating guides are followed according to set dish description, cooking method and presentation image. Ensure plating guides are up to date and distributed appropriately. Customer Focus Ensure customer satisfaction in accordance to the MOHG Legendary Quality Experiences (LQEs), the MOHG Pillars and the respective service standards of MOQA. Personally meet potential event guests for menu planning and discussions. Personally monitor and follow through on any requirements of VIP guests and special dietary requirements. Drive and motivate the team to create specific WOW moments to surprise and delight guests throughout the hotel. Colleague Relations Carry out monthly or even more regular casual one-on-one meetings with all team members to assure colleagues have a forum to voice out of any concerns or challenges as well as to share hotel and department information. Communicate rules and regulations to all colleagues by using the colleague handbook and any other appropriate documents. Conduct counselling and disciplinary action as appropriate in accordance with Mandarin Oriental, Doha procedures. Conduct daily meetings with the team and provide a regular forum for two-way communication with the whole team. Be a mentor to colleagues and pass on knowledge Administrative Duties Monitor and control monthly P&L with main focus on food cost, labour cost and cost of consumables. Prepare a weekly roster to schedule all colleagues effectively to maintain the service standards of Mandarin Oriental while operating within budgeted labour cost guidelines and headcounts, depending on the business volume. Manages the overall creation of menus, preparation instructions, and individual plating guides by ingredients and corresponding portion sizes To ensure that all kitchens outlets have a professional recipe costing prior the hotel opening date to establish selling prices. To ensure that all recipes are up to date and in line with selling prices. Carry out regular analysis of outlet related financial information including menu engineering Follow all procedures, policies and practices with regard to the Jardine accounting related requirements for culinary Additional Duties To be updated with the latest food trends in the F&B industry to ensure that Ala Carte dishes and Buffets are in line or ahead with international standards. Conduct regular hands on dish training to ensure food knowledge of all chefs are up to date. Plan and execute months of Ramadan and other promotional activities for banquet or outlets. Attend and participate in all required meetings as scheduled. Perform any other reasonable duties as required by the Director of Food & Beverage. Mandarin Oriental reserves the right to add, delete, change or modify the job duties, and responsibilities described in this Job Description, at the company’s discretion, at any time with appropriate notice. I have read and understand this job description for Mandarin Oriental, Doha. Date Colleague Name:

Full Time LinkedIn

Executive Chef

On-site - Qatar - Doha 29 June 2026

Other

Position Title: Executive Chef Reports To: Division Head: Level 3 Supervises: Department Head A: Level 4 & Department Head B: Level 5 Job Level: Department Head A: Level 4 Department: Culinary Division: Food & Beverage The Hotel Mandarin Oriental, Doha is located in the heart of Msheireb Downtown Doha, directly fronting the "Barahat," an open-air square surrounded by impressive retail, dining, entertainment and cultural offerings. The hotel is an intimate and stylish urban oasis blending traditional Qatari heritage with contemporary design, it offers 249 rooms, suites and serviced apartments, nine distinct culinary experience, a luxuriously appointed spa celebrating age old wellness philosophy of the Orient, roof top pool with panoramic views and a selection of unique event venues. Our Mission Our mission is to delight and inspire our Fans at every opportunity. Guiding Principles Delighting our Customers Delighting our Colleagues Becoming the Best Working Together Acting with Responsibility Scope of Position The Executive Chef will assume full responsibility of all related operational, administrative and financial aspects of all kitchens related to Mandarin Oriental, Doha. Responsibilities General: It is part of your role to understand and disseminate/communicate all corporate and hotel policies and standard operating procedures to the colleagues. MOHG Code of Conduct requires that all business activities and business decisions comply with the general law, and with all rules, regulations and other requirements. It is part of your strategy to fully understand and support in all aspects the Mandarin Oriental, Doha Human Resources Strategic Policy. It is part of your role and your responsibility to fully support all learning and development activities. On the Job trainers and trainings. Group Training Technique trainers and trainings. Update and maintain a complete Training Matrix for your department. Update and maintain Job Description and Job Specification Matrix your department. Ensure the colleagues’ career path and development needs are being prioritised and documented in accordance with the MO Profile online system. Hold monthly meetings with all colleagues to assure they have a forum to voice any concerns or challenges and share departmental and hotel information. You shall take all reasonable steps to safeguard stored information, and not divulge or otherwise transfer any personal data concerning the guests, customers or colleagues, or any confidential information concerning the hotel unless with the appropriate authority. Use of the hotel’s network, computers or internet access which is in the hotel’s view unreasonable or inappropriate, for example gambling, chatroom, or pornographic material, is a serious breach of hotel policy and grounds for summary dismissal. Support and adhere to all policies & procedures relating to Safe, Sound and Sustainable at Mandarin Oriental. Ensure compliance with the MOHG Social Media Policy, i.e. to be fully responsible for the content you publish on any social media platform, including your personal site. Mandarin Oriental, Doha has zero tolerance on all forms of harassment or discrimination, i.e. it is strictly forbidden to discriminate on the basis of gender, disability, including physical or medical condition, race, colour, religion, national origin, ancestry, citizenship, age, sexual orientation, marital status, or for any other reason. Act as a hotel ambassador at all times. To carry out any additional duties requested by management, related to hotel operational activities. Follow the principle of the 5Ps ‘Proper Planning Prevents Poor Performance’ at all times and for all activities. Departmental Managerial Duties: Oversee all operational and administrative aspects of the culinary division as appropriate and be able to prioritise the required level of engagement in all areas depending on business volumes and other related parameters. Monitor industry trends and collaborate with internal and external partners in culinary research and development efforts Formulate and implement procedural guidelines, policies and standards pertaining to the overall food and beverage operations. Included in this are menu design, product specifications, cleanliness and sanitation, and food, labour and operating expenses’ cost control. Guide and support the culinary team in the implementation and adherence of company standards, processes & systems. Develops standards, processes and tools to assist in delivering consistent culinary products. Provide visionary leadership and management from development process, product creation through implementation. Encourage proactive, efficient and effective inter-departmental communication within and beyond the F&B division in order to promote a climate of teamwork and enthusiasm. Train, evaluate and schedule all culinary colleagues in accordance with the applicable standards, policies and as per the overall business requirements. To support the Chief Steward in creating and maintain the cleaning and side duty schedules for all positions and ensure compliance and follow through. Support the Chief Steward in overseeing the outside cleaning contractor. Monitor the Catering Company in charge of the staff canteen with regard to food safety and quality and provide feedback and guidance if required. Supervise the maintenance and cleanliness of the kitchens and stewarding area at all times and carry out daily monthly walk-throughs with the respective stewarding and engineering colleagues. Follow up accordingly on the produced reports to achieve an immaculate environment. To oversee and follow through the food safety standards set by Mandarin Oriental Doha, Safe & Sound and through the local Qatar Municipality rules and regulation. Work closely with all outlet managers and all Chef de Cuisines to plan menus, prices and promotional events in order to maximize revenue generating opportunities in line with market demands. Constantly identify areas for improvement in food and beverage quality by reviewing various quality audit reports, guest comment cards and guest incident reports, and formulate action plans accordingly, also in cooperation with the respective Manager. Collaborate with Materials Management in identifying and sourcing required products Ensure that Mandarin Oriental, Doha grooming and appearance standards are implemented and maintained at all times to reflect an image of professionalism and care. Ensure proper care, security and maintenance of all hotel equipment through attentive supervision. Observe all aspects of the business forecasts and plan effectively to make most efficient arrangements for manpower, equipment and supplies accordingly. To ensure that all plating guides are followed according to set dish description, cooking method and presentation image. Ensure plating guides are up to date and distributed appropriately. Customer Focus Ensure customer satisfaction in accordance to the MOHG Legendary Quality Experiences (LQEs), the MOHG Pillars and the respective service standards of MOQA. Personally meet potential event guests for menu planning and discussions. Personally monitor and follow through on any requirements of VIP guests and special dietary requirements. Drive and motivate the team to create specific WOW moments to surprise and delight guests throughout the hotel. Colleague Relations Carry out monthly or even more regular casual one-on-one meetings with all team members to assure colleagues have a forum to voice out of any concerns or challenges as well as to share hotel and department information. Communicate rules and regulations to all colleagues by using the colleague handbook and any other appropriate documents. Conduct counselling and disciplinary action as appropriate in accordance with Mandarin Oriental, Doha procedures. Conduct daily meetings with the team and provide a regular forum for two-way communication with the whole team. Be a mentor to colleagues and pass on knowledge Administrative Duties Monitor and control monthly P&L with main focus on food cost, labour cost and cost of consumables. Prepare a weekly roster to schedule all colleagues effectively to maintain the service standards of Mandarin Oriental while operating within budgeted labour cost guidelines and headcounts, depending on the business volume. Manages the overall creation of menus, preparation instructions, and individual plating guides by ingredients and corresponding portion sizes To ensure that all kitchens outlets have a professional recipe costing prior the hotel opening date to establish selling prices. To ensure that all recipes are up to date and in line with selling prices. Carry out regular analysis of outlet related financial information including menu engineering Follow all procedures, policies and practices with regard to the Jardine accounting related requirements for culinary Additional Duties To be updated with the latest food trends in the F&B industry to ensure that Ala Carte dishes and Buffets are in line or ahead with international standards. Conduct regular hands on dish training to ensure food knowledge of all chefs are up to date. Plan and execute months of Ramadan and other promotional activities for banquet or outlets. Attend and participate in all required meetings as scheduled. Perform any other reasonable duties as required by the Director of Food & Beverage. Mandarin Oriental reserves the right to add, delete, change or modify the job duties, and responsibilities described in this Job Description, at the company’s discretion, at any time with appropriate notice. I have read and understand this job description for Mandarin Oriental, Doha. Date Colleague Name:

1 to 3 years Naukri Gulf

Housekeeping Supervisor

On-site - Qatar - Qatar 18 August 2026

Administration

Company Description Join us at Accor, where life pulses with passion! As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a common ambition: to keep innovating and challenging the status-quo. By joining us, you will become a Heartist , because hospitality is, first and foremost, a work of heart. You will join a caring environment and a team where you can be all you are. You will be in a supportive place to grow, to fulfil yourself, to discover other professions and to pursue career opportunities, in your hotel or in other hospitality environments, in your country or anywhere in the world! You will enjoy exclusive benefits, specific to the sector and beyond, as well as strong recognition for your daily commitment. Everything you will do with us, regardless of your profession, will offer a deep sense of meaning, to create lasting, memorable and impactful experiences for your customers, for your colleagues and for the planet. Hospitality is a work of heart , Join us and become a Heartist .Job Description Reliable and engaging. As a Housekeeping Supervisor, you will demonstrate the essence of creating an exceptional guest journey. You are committed to taking care of the guests from the moment they arrive through to their departure.What is in it for you:<ul><li>Employee benefit card offering discounted rates in Accor worldwide</li><li>Learning programs through our Academies</li><li>Opportunity to develop your talent and grow within your property and across the world!</li><li>Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21</li></ul>What you will be doing:<ul><li>Lead and supervise the day-to-day operation of the department to ensure service standards are followed with friendly and engaging service</li><li>Handle guest concerns and react quickly, tracking and notifying proper areas to guarantee memorable moments for our guests</li><li>Ensure employees are informed daily about priorities to personalize service</li></ul>Your working environment: Alwadi Doha MGallery Hotel Collection is a distinctive 5-star boutique hotel located within Msheireb Downtown Doha, vibrant new retail, commercial and residential development in the heart of Qatar s capital, offering 213 luxurious rooms and suites with desirable amenities, a spectacular ballroom, and five class meeting rooms, with variety of restaurants and an exclusive spa and swimming pool. Ideal for business or leisure and is just 15 minutes drive from Hamad International Airport and 10 minutes from West Bay.Our commitment to Diversity & Inclusion: We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.Why work for Accor? We are far more than a worldwide leader. We welcome you as you are, and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life so that during your journey with us, you can continue to explore Accor s limitless possibilities. By joining Accor, every chapter of your story is yours to write, and together, we can imagine tomorrow s hospitality. Discover the life that awaits you at Accor; visit https://careers.accor.com/ Do what you love, care for the world, and dare to challenge the status quo! #BELIMITLESSWe are much more than a world leader. We are 240,000 hoteliers with the same shared passion for welcoming. We take care of millions of guests in our 4,100 addresses and on our digital platforms. As an operator and franchisor (HotelServices), owner and investor (HotelInvest), we invest all our energy into making â€œFeel Welcomeâ€ resonate as the finest hotel promise.From luxury to economy and in every corner of the globe, AccorHotels 20 brands meet all the needs of business and leisure travelers seeking comfort, attention and high-quality services.Our Brands include:<ul><li>-Raffles</li><li>-Fairmont</li><li>-Sofitel</li><li>-MGallery</li><li>-Grand Mercure</li><li>-Pullman</li><li>-SwissÃ´tel</li><li>-Novotel</li><li>-Suite Novotel</li><li>-Mercure</li><li>-Thalassa sea & spa</li><li>-Adagio</li><li>-ibis</li><li>-ibis Styles</li><li>-ibis budget</li><li>-HotelF1</li></ul>Desired Candidate ProfileYour experience and skills Service focused personality is essential Previous experience in a similar leadership role is an asset include: Prior experience working with Opera or a related system Strong interpersonal and problem solving abilities and the ability to lead by example

وصف الشركة انضم إلينا في أكور، حيث ينبض الحياة بالشغف! كبادئ في فن الضيافة المسؤولة، تجمع مجموعة أكور أكثر من 45 علامة تجارية، و5,600 فندق، و10,000 مطعم، ووجهات أسلوب حياة في 110 دول. بينما تمتلك كل علامة تجارية شخصيتها الخاصة، حيث ستتمكن من العثور على نفسك حقاً، جميعها تشترك في طموح واحد: مواصلة الابتكار وتحدي الوضع الراهن. بالانضمام إلينا، ستصبح Heartist، لأن الضيافة هي، قبل كل شيء، عمل من القلب. ستنضم إلى بيئة رعاية وفريق يمكنك فيه أن تكون كما أنت. ستجد في مكان داعم للنمو وتحقيق الذات واكتشاف وظائف أخرى والسعي لفرص مهنية، في فندقك أو في بيئات ضيافة أخرى، في بلدك أو في أي مكان في العالم! ستتمتع بمزايا حصرية خاصة بالقطاع وما يتجاوزها، بالإضافة إلى اعتراف قوي بالتزامك اليومي. كل ما ستفعله معنا، بغض النظر عن مهنتك، سيمنح إحساساً عميقاً بالمعنى، لخلق تجارب دائمة ولا تُنسى ومؤثرة لعملائنا وزملائنا وكوكبنا. الضيافة عمل من القلب، انضم إلينا وكن Heartist.وصف الوظيفة موثوق ومشوق. كـمشرف تدبير منزلي، ستظهر جوهر خلق رحلة استثنائية للضيف. أنت ملتزم بالعناية بالضيوف من لحظة وصولهم وحتى مغادرتهم.ما الذي ستحصل عليه:<ul><li>بطاقة مزايا الموظفين تقدم أسعار مخفضة في Accor حول العالم</li><li>برامج تعلم من خلال أكاديمياتنا</li><li>فرصة لتطوير موهبتك والنمو داخل ملكيتك وعبر العالم!</li><li>القدرة على إحداث فرق من خلال أنشطة مسؤوليّتنا الاجتماعية للشركات، مثل Planet 21</li></ul>ما ستقوم به:<ul><li>قيادة والإشراف على التشغيل اليومي للقسم لضمان اتباع معايير الخدمة بخدمة ودودة وجذابة</li><li>التعامل مع مخاوف الضيوف والتفاعل بسرعة، وتتبع وإبلاغ المناطق المناسبة لضمان لحظات لا تُنسى لضيوفنا</li><li>التأكد من إعلام الموظفين يومياً بالأولويات لتخصيص الخدمة</li></ul>بيئة عملك: فندق Alwadi Doha MGallery Hotel Collection هو فندق بوتيك فاخر من فئة 5 نجوم يقع داخل Msheireb Downtown Doha، تطوير تجاري وسكني وتجزئة جديدة نابضة بالحياة في قلب عاصمة قطر، يقدم 213 غرفة فاخرة وأجنحة بمرافق مرغوبة، قاعة رقص مذهلة، وخمس غرف اجتماعات فئة، مع مجموعة مطاعم ومنتجع سبا ومسبح حصري. مثالي للأعمال أو الترفيه وبعيدًا فقط 15 دقيقة بالسيارة من مطار حمد الدولي و10 دقائق من ويست باي.التزامنا بالتنوع والشمول: نحن شركة شاملة وطموحنا جذب وتوظيف وتطوير مواهب متنوعة.لماذا العمل في أكور؟ نحن أكثر من مجرد قائد عالمي. نرحب بك كما أنت، ويمكنك العثور على وظيفة وعلامة تجارية تتوافق مع شخصيتك. ندعمك للنمو والتعلم كل يوم، مع التأكد من أن العمل يمنح حياتك هدفاً حتى أثناء رحلتك معنا، يمكنك الاستمرار في استكشاف إمكانات أكور اللامحدودة. بانضمامك إلى أكور، كل فصل من قصتك لك أن تكتبه، ومَعًا، يمكننا تخيل ضيافة الغد. اكتشف الحياة التي تنتظرك في أكور؛ زر https://careers.accor.com/ افعل ما تحب، اعتنِ بالعالم، وتجرأ على تحدي الوضع الراهن! # BELIMITLESSنحن أكثر من مجرد قائد عالمي. نحن 240,000 فندقياً شغوفين بالترحيب بنفس الشغف. نعتني بملايين الضيوف في 4,100 عنوان وعلى منصاتنا الرقمية. كـمشغل ومفرِد امتياز (HotelServices)، ومالك ومستثمر (HotelInvest)، نستثمر كل طاقتنا ليصبح شعار “Feel Welcome” أعذب وعد فندقي.من الفخامة إلى الاقتصاد وفي كل ركن من أركان العالم، تلبي 20 علامة تجارية من AccorHotels جميع احتياجات المسافرين من رجال الأعمال والترفيه الذين يسعون للراحة والانتباه وخدمات عالية الجودة.عشائرنا تتضمن:<ul><li>-Raffles</li><li>-Fairmont</li><li>-Sofitel</li><li>-MGallery</li><li>-Grand Mercure</li><li>-Pullman</li><li>-Swissôtel</li><li>-Novotel</li><li>-Suite Novotel</li><li>-Mercure</li><li>-Thalassa sea & spa</li><li>-Adagio</li><li>-ibis</li><li>-ibis Styles</li><li>-ibis budget</li><li>-HotelF1</li></ul>الملف المرشح المطلوبYour experience and skills Service focused personality is essential Previous experience in a similar leadership role is an asset include: Prior experience working with Opera or a related system Strong interpersonal and problem solving abilities and the ability to lead by example

Full Time

Bartender

On-site - Qatar - Doha 28 July 2026

Hospitality & Tourism

About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us. About the location: seaside retreat in the heart of Qatar’s capital; experience the completely new Four Seasons Hotel Doha, reimagined with modern grandeur and sparkling with sunlight and sea views. From the elegant lobby to energetic restaurants and lounges, our beachfront urban retreat has been transformed into a vibrant hotspot, while remaining true to our Qatari roots. This stunning urban beachfront retreat opened in April 2005 in the heart of the business district, and has 237 rooms and 20 unbranded townhouses villas, a large Food and Beverage operation with 10 stunning venues including the world’s largest Nobu restaurant, significant banquets/outside catering, five pools and a private beach, fitness center, and a spa and wellness center offering guests expansive hydrotherapy facilities including an ice room, colour therapy room, steam room and hydrotherapy pool. The hotel completed a beautiful renovation in 2019 and re-opened in March 2020. Four Seasons Hotels and Resorts has been recognized by FORTUNE Magazine’s 100 Best Companies to Work for, every year since the survey began in 1998. In the words of Isadore Sharp, Founder and Chairman of Four Seasons Hotels and Resorts: “The reason for our success is no secret. It comes down to one single principle that transcends time and geography, religion and culture. It’s the Golden Rule – the simple idea that if you treat people well, the way you would like to be treated, they will do the same.” This philosophy is the cornerstone of the Four Seasons culture, truly making Four Seasons the best company to work for. Join our Team Work on a team that is built on mutual respect, collaboration, excellent service. Four Seasons provides employees with the same level of care that we expect to be shared with our guests. Four Seasons have been ranked in FORTUNE Magazine's 100 best companies to work for since 1998. Four Seasons Hotel Doha:- Gazing over the Arabian Gulf, with a private beach and marina curving at its feet, Four Seasons Hotel Doha is a traveler’s haven fashioned to the finest international standards. It is the centerpiece of Doha’s outstanding waterfront landmark, the West Bay business and residential complex. Four Seasons is home to 237 guest rooms overlooking land and sea, nearly a quarter of which are suites. With refreshing contemporary elegance, the accommodations are enhanced by carefully detailed comforts and 21st century conveniences. Our Team:- Our team is our greatest asset and the key to our success. We demonstrate our beliefs in the way we treat each other and by the example we set for one another. In all our interactions with our guests, customers, business associates and colleagues, we seek to deal with others, as we would have them deal with us. Our team is built on mutual respect, collaboration, excellent service and a passion. Who We Look For: We look for employees who share the Golden Rule; people who, by nature, believe in treating others as we would have them treat us. We look for individuals who share a passion for excellence and who infuse that enthusiasm into everything they do. Job Description:- The Bartender is an essential member of the Food & Beverage team dedicated to providing exceptional quality and service to our guests. The Bartender position provide support to Beverage Manager. A bright & passionate bartender who always strives to provide Four Seasons experience to our guests. We believe we have the perfect opportunity for a rising star who feels ready to take on the next role by joining an incredible team of professionals in Doha. Preferred Qualifications And Skills This position requires an applicant with general food knowledge. Candidates must have good personal presentation and interpersonal skills. Prepare and serve a selection of wines, spirits, and mixed drinks from the menu while ensuring proper pouring, mixing, and blending according to established recipes and established Four Seasons Standards. Confirm guest orders including any special needs or requests from the lounge server; check completed orders with the guest’s original order. Service and take orders from guests seated at the bar area offering interesting, and vivid descriptions of each item’s, origin, taste, and preparation methods; maintain a working knowledge of liquors, wines, beers, ports, Armagnac's, eau de vies, cognacs and specialty drinks. Anticipate guest needs, ascertain satisfaction, and offer suggestions, and respond urgently and appropriately to guest concerns and requests. Ensure stock rotation in the bar is managed on a FIFO basis. Ensure all bar counters/fridges and equipment are maintained and kept clean throughout service. Properly and accurately close guest checks; process cash and credit card payments; properly settle voided checks or complimentary items. Comply with Four Seasons’ Category One and Category Two Work Rules and Standards of Conduct as set forth in Employee handbook. Work harmoniously and professionally with co-workers and supervisors. Maintain bars, wine cellar and dispense stores upkeep. Be part of the monthly stock take. Ensure that beverage movement is controlled and consumption is charged. Serve food items in the bar area. Cut fruit and prepare beverage garnishments. Preferred Qualifications And Skills The ideal candidate will have an outgoing personality and a can-do approach to any task! WSET certified will be an advantage. Requires reading, writing and oral proficiency in the English language. Degree & Diploma in the Hotel Management Our Offering:- Opportunities to build a successful career with global potential Unique strong culture - diversity of 50 different nationalities Living accommodation in a high quality, well-resourced apartment Excellent Training and Development opportunities Employee Recognition Programs Complimentary nights at FS Hotels Worldwide Paid annual home leave tickets Complimentary meals in employee restaurants Free transportation to work Medical coverage Work Authorization:- Hotel will apply for the work authorization for a successful candidate. Learn more about employment with Four Seasons:- You could also learn more about employment with Four Seasons via the following channels: https://www.facebook.com/FourSeasons Jobs https://www.linkedin.com/company/four-seasons-hotels-and-resorts http://jobs.fourseasons.com https://twitter.com/Four Seasons Jobs

Naukri Gulf

Cost Controller

On-site - Qatar - Doha 7 July 2026

Accounting, Finance & Banking

<section>Job DescriptionRoles & Responsibilities<div class="paragraph">The Cost Controller is responsible for managing, monitoring, and reducing operational expenses within the hotel, with a primary focus on Food & Beverage (F&B) and retail operations. Working closely with the culinary, purchasing, and finance teams, this role ensures that all goods received, stored, and issued align with the hotel s budget and profitability goals. The Cost Controller implements strict inventory controls, analyzes variances, and identifies areas of waste to optimize the hotel's bottom line.1. Cost Control & Menu Engineering<ul><li>Calculate and monitor daily, weekly, and monthly food and beverage cost percentages.</li><li>Establish standard recipes, yields, and portion sizes in collaboration with the Executive Chef and F&B Director.</li><li>Calculate the potential cost of menus vs. actual costs to identify pricing opportunities or cost leaks.</li><li>Conduct regular spot-checks on portion sizes, preparation methods, and waste management in the kitchens and bars.</li></ul>2. Inventory Management & Auditing<ul><li>Oversee and coordinate the monthly and perpetual physical inventory counts for all food, beverage, operating supplies, and retail stock.</li><li>Investigate and explain significant variances between theoretical stock (system records) and actual physical counts.</li><li>Conduct random spot-checks on receiving docks to ensure items match purchase orders regarding quality, quantity, and price.</li><li>Monitor store room cleanliness, rotation (FIFO - First In, First Out), and security to prevent spoilage and theft.</li></ul>3. Purchasing & System Administration<ul><li>Maintain and update the inventory management system with accurate pricing, recipes, and supplier data.</li><li>Review purchasing requisitions and orders to ensure they align with forecasted occupancy and banquet events.</li><li>Analyze market trends and supplier prices to negotiate better rates or suggest alternative vendors to the Purchasing Manager.</li></ul>4. Financial Reporting & Analysis<ul><li>Prepare monthly cost control reports, variance analyses, and reconciliation reports for the Director of Finance.</li><li>Highlight high-cost items, slow-moving stock, and near-expiry items to management with actionable recommendations.</li><li>Participate in monthly financial review meetings to discuss budget deviations and cost-saving initiatives.</li></ul></div></section><section>Desired Candidate Profile<ul><li>Bachelor's degree in Finance, Accounting, Hospitality Management, or a related field.</li><li>3-5 years of experience in cost control, storekeeping, or purchasing within a hotel or high-volume restaurant environment.</li><li>Mastery of hotel inventory and procurement software (e.g., Materials Control (MC), BirchStreet, Adaco, or FMC).</li><li>Strong proficiency in Point of Sale (POS) systems (e.g., Simphony / Micros) and MS Excel.</li><li>Strong analytical mind with a sharp eye for numbers and discrepancies.</li><li>Assertive communication style to enforce control procedures across different departments.</li><li>Ability to work under pressure during tight month-end deadlines.</li></ul></section>

<section>وصف الوظيفةالأدوار والمسؤوليات<div class="paragraph">يتولى مراقب التكاليف مسؤولية إدارة ومراقبة وتقليل النفقات التشغيلية ضمن الفندق، مع تركيز أساسي على قسم الأغذية والمشروبات (F&B) وعمليات التجزئة. بالعمل عن كثب مع فرق الطهي والشراء والمالية، يضمن هذا الدور أن جميع السلع المستلمة والمخزنة والمستخدمة تتماشى مع ميزانية الفندق وأهداف الربحية. يقوم مراقب التكاليف بتنفيذ ضوابط جرد صارمة، يحلل الفروقات، ويحدد مجالات الهدر لتحسين الربحية الإجمالية للفندق.1. مراقبة التكاليف وهندسة القوائم<ul><li>حساب ومتابعة نسب تكلفة الأغذية والمشروبات يومياً وأسبوعياً وشهرياً.</li><li>وضع وصفات معيارية، واستخراج العوائد وحجم الحصص بالتعاون مع رئيس الطهاة والمدير المسؤول عن الأغذية والمشروبات.</li><li>حساب التكلفة المحتملة للقوائم مقابل التكاليف الفعلية لتحديد فرص التسعير أو تسربات التكلفة.</li><li>إجراء فحوصات عشوائية على أحجام الحصص وطرق التحضير وإدارة النفايات في المطابخ والبارات.</li></ul>2. إدارة الجرد والتدقيق<ul><li>إشراف وتنسيق عدادات الجرد الشهرية والدائمة لجميع الأغذية والمشروبات ومواد التشغيل والاحتياطي التجاري.</li><li>التحقيق وشرح الفروقات الكبيرة بين المخزون النظري (سجلات النظام) والفوابع الفعلية.</li><li>إجراء فحوصات عشوائية على ردهات الاستلام لضمان تطابق المواد مع أوامر الشراء من حيث الجودة والكمية والسعر.</li><li>مراقبة نظافة مخزن الطعام والتدوير (FIFO - الأول فالأول)، والأمن لمنع التلف والسرقة.</li></ul>3. الشراء وإدارة النظام<ul><li>الحفاظ على نظام إدارة المخزون وتحديثه بالأسعار الدقيقة والوصفات وبيانات الموردين.</li><li>مراجعة طلبات الشراء وسبل الشراء للتأكد من توافقها مع الإشغال المتوقّع وفعاليات الولائم.</li><li>تحليل اتجاهات السوق وأسعار الموردين للتفاوض على أسعار أفضل أو اقتراح بائعين بدائل لمدير الشراء.</li></ul>4. التقارير المالية والتحليل<ul><li>إعداد تقارير تحكم التكاليف الشهرية وتحليلات الفروقات وتقارير التسوية لمدير المالية.</li><li>إبراز العناصر ذات التكلفة العالية والبضاعة البطيئة الحركة والمواد القريبة من انتهاء الصلاحية للإدارة مع توصيات قابلة للتنفيذ.</li><li>المشاركة في اجتماعات المراجعة المالية الشهرية لمناقشة انحرافات الميزانية ومبادرات توفير التكاليف.</li></ul></div></section><section>المرشح المثالي<ul><li>درجة البكالوريوس في المالية أو المحاسبة أو إدارة الضيافة أو مجال ذي صلة.</li><li>3-5 سنوات من الخبرة في مراقبة التكاليف، أو حفظ المخازن، أو الشراء ضمن فندق أو بيئة مطعم عالي الإقبال.</li><li>إتقان أنظمة جرد الفنادق والتوريد (مثل MC، BirchStreet، Adaco، أو FMC).</li><li>إتقان قوي لأنظمة نقاط البيع (POS) (مثل Simphony / Micros) وMS Excel.</li><li>عقلية تحليلية قوية وبصر حاد للأرقام والفروقات.</li><li>أسلوب تواصل حازم لتطبيق إجراءات الرقابة عبر أقسام مختلفة.</li><li>القدرة على العمل تحت الضغط خلال مواعيد نهاية الشهر الضيقة.</li></ul></section>

Bayt

Commis Chef

On-site - Qatar 10 July 2026

Hospitality & Tourism

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> Park Hyatt Doha offers a luxurious hospitality experience with exceptional dining and event services. We are seeking a passionate and dedicated Commis Chef – Banquets to join our Culinary team and support the preparation and delivery of outstanding banquet experiences for our guests. Key Responsibilities <ul><li>Assist in the preparation, cooking, and presentation of banquet meals according to hotel standards.</li><li>Ensure consistency in food quality, taste, and appearance.</li><li>Support senior chefs in daily kitchen operations and banquet event preparations.</li><li>Maintain proper food handling, storage, and hygiene practices in compliance with HACCP and food safety standards.</li><li>Prepare ingredients, mise en place, and cooking stations as directed.</li><li>Monitor food stock levels and report replenishment requirements.</li><li>Keep workstations clean, organized, and safe at all times.</li><li>Contribute to minimizing food waste and maximizing operational efficiency.</li><li>Collaborate effectively with kitchen and service teams to ensure seamless event execution.</li></ul> Qualifications: <ul><li>Certificate or Diploma in Culinary Arts or a related field.</li><li>Previous experience as a Commis Chef or Kitchen Assistant in a hotel, banquet operation, or upscale restaurant preferred.</li><li>Basic knowledge of food preparation techniques and kitchen equipment.</li><li>Understanding of food safety and hygiene regulations.</li><li>Ability to work in a fast-paced environment and under pressure.</li><li>Strong teamwork and communication skills.</li><li>Flexible to work shifts, weekends, and public holidays as required.</li></ul> If you’re ready to take your career to new heights and be part of something truly special, we want to hear from you! Join us at Park Hyatt Doha – where luxury meets opportunity. Apply today and start your journey with us! ________________________________________ Park Hyatt Doha is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. </div>

<h2 class="h5">وصف الوظيفة</h2> <div class="t-break" data-jb-field="description"> يقدّم فندق Park Hyatt Doha تجربة ضيافة فاخرة مع خدمات طعام وفعاليات استثنائية. نحن نبحث عن شيف كوميس شيف – كاونترات الحفلات مفعم بالحماس ومتفاني للانضمام إلى فريق الطهي لدينا ودعم الإعداد وتقديم تجارب حفلات استثنائية لضيوفنا. المسؤوليات الأساسية <ul><li>المساعدة في إعداد الطبخ وتقديم وعرض وجبات الحفلات وفقاً لمعايير الفندق.</li><li>ضمان الاتساق في جودة الطعام ومذاقه ومظهره.</li><li>دعم الطهاة الأكبر سناً في عمليات المطبخ اليومية واستعدادات فعاليات الحفلات.</li><li>الحفاظ على أساليب التعامل مع الطعام والتخزين والنظافة وفقاً لمعايير HACCP والسلامة الغذائية.</li><li>إعداد المكونات و mise en place ومحطات الطهي حسب التوجيهات.</li><li>مراقبة مستويات مخزون الطعام والإبلاغ عن احتياجيات إعادة التوريد.</li><li>الحفاظ على نظافة وتنظيم وسلامة محطات العمل في جميع الأوقات.</li><li>المساهمة في تقليل هدر الطعام وزيادة كفاءة التشغيل.</li><li>التعاون بشكل فعال مع فرق المطبخ والخدمة لضمان تنفيذ الحدث بسلاسة.</li></ul> المؤهلات: <ul><li>شهادة أو دبلوم في فنون الطهي أو مجال ذي صلة.</li><li>يفضل وجود خبرة سابقة كشيف كوميس أو مساعد مطبخ في فندق أو عملية حفلات طعام أو مطعم راقٍ.</li><li>معرفة أساسية بتقنيات إعداد الطعام ومعدات المطبخ.</li><li>فهم لوائح السلامة الغذائية والنظافة.</li><li>القدرة على العمل في بيئة سريعة الوتيرة وتحت الضغط.</li><li>مهارات قوية في العمل الجماعي والتواصل.</li><li>المرونة في العمل بنظام الدوامات وأيام نهاية الأسبوع والعطل الرسمية حسب الحاجة.</li></ul> إذا كنت مستعداً لرفع مسيرتك المهنية إلى آفاق جديدة وأن تكون جزءاً من شيء مميز حقاً، نود أن نسمع منك! انضم إلينا في Park Hyatt Doha – حيث يلتقي الفخامة بالفرصة. قدّم الآن وابدأ رحلتك معنا! ________________________________________ Park Hyatt Doha صاحب عمل يوفّر فرصاً متكافئة. نحن نحتفل بالتنوع ونلتزم بخلق بيئة شاملة لجميع الموظفين.

Full Time LinkedIn

Chef de Partie - Sushi

On-site - Qatar - Doha Tuesday

Other

Additional Information Job Number 26110300 Job Category Food and Beverage & Culinary Location West Bay, Doha, Qatar, Qatar, 14435VIEW ON MAP Schedule Full Time Located Remotely? N Position Type Management Job Summary Assists the Sous Chef in ensuring the quality, consistency and production of areas of responsibility in kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works with team to improve guest and employee satisfaction while maintaining the operating budget. Must ensure sanitation and food standards are achieved. Develops and trains team to improve results. CANDIDATE PROFILE Education And Experience High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area. OR 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area. CORE WORK ACTIVITIES Ensuring Culinary Standards And Responsibilities Are Met Supervises the preparation and production of all hot or cold food items for buffet and a la carte menu to ensure that they are in compliance with the prescribed recipes and specifications. Supervises kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures. Maintains food preparation handling and correct storage standards. Recognizes superior quality products, presentations and flavor. Plans and manages food quantities and plating requirements for the food operation (e.g., restaurant, banquet, pastry shop). Communications production needs to key personnel. Produces production prep list. Assists in developing daily and seasonal menu items. Ensures compliance with all applicable laws and regulations (e.g., HACCP, OSHA, ASI and Health Department). Assists in estimating daily restaurant production needs. Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. Checks the quality of raw and cooked food products to ensure that standards are met. Determines how food should be presented and creates decorative food displays. Leading Kitchen Team Supervises and coordinates activities of cooks and workers engaged in food preparation. Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. Leads shift teams while personally preparing food items and executing requests based on required specifications. Supervises and manages restaurant kitchen employees. Understanding employee positions well enough to perform duties in employees’ absence. Encourages and builds mutual trust, respect, and cooperation among team members. Serving as a role model to demonstrate appropriate behaviors. Ensuring and maintaining the productivity level of employees. Ensures employees are cross-trained to support successful daily operations. Ensures employees understand expectations and parameters. Establishes and maintains open, collaborative relationships with employees and ensures employees do the same within the team. Assumes duties of the Sous Chef in his/her absence. Assists Chef in daily line up and conducts in his/her absence. Establishing and Maintaining Kitchen Goals Sets and supports achievement of kitchen goals including performance goals, budget goals, team goals, etc. Developing specific guidance and plans to prioritize, organize, and accomplish daily kitchen operations work. Understands the impact of kitchen operation on the overall property financial goals and objectives and manages to achieve or exceed budgeted goals. Effectively investigates, reports and follows-up on employee accidents. Knows and implements company safety standards. Ensuring Exceptional Customer Service Provides services that are above and beyond for customer satisfaction and retention. Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis. Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed. Sets a positive example for guest relations. Emphasizes guest satisfaction during all departmental meetings and focuses on continuous improvement. Empowers employees to provide excellent customer service. Handles guest problems and complaints. Interacts with guests to obtain feedback on product quality and service levels. Managing and Conducting Human Resource Activities Identifies the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills. Participates in training restaurant staff on menu items including ingredients, preparation methods and unique tastes. Manages employee progressive discipline procedures. Participates in the employee performance appraisal process, providing feedback as needed. Uses all available on the job training tools for employees. Assists as needed in the interviewing and hiring of employee team members with appropriate skills. Additional Responsibilities Provides information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person. Analyzes information and evaluating results to choose the best solution and solve problems. Attends and participates in all pertinent meetings. At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. Combining timeless glamour with a vanguard spirit, St. Regis Hotels & Resorts is committed to delivering exquisite experiences at more than 50 luxury hotels and resorts in the best addresses around the world. Beginning with the debut of The St. Regis hotel in New York by John Jacob Astor IV at the dawn of the twentieth century, the brand has remained committed to an uncompromising level of bespoke and anticipatory service for all of its guests, delivered flawlessly by a team of gracious hosts that combine classic sophistication and modern sensibility, as well as our signature Butler Service. We invite you to explore careers at St. Regis. In joining St. Regis, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

معلومات إضافية رقم الوظيفة 26110300 فئة الوظيفة: المأكولات والمشروبات والطهي الموقع: الخليج الغربي، الدوحة، قطر، 14435 عرض على الخريطة الجدول الزمني: دوام كامل هل الموقع عن بعد؟ لا نوع الوظيفة: إدارية ملخص الوظيفة مساعدة الشيف المساعد (Sous Chef) في ضمان الجودة والاتساق والإنتاج في مجالات المسؤولية في المطبخ. إظهار المواهب في الطهي من خلال أداء المهام شخصياً مع قيادة الموظفين وإدارة جميع الوظائف المتعلقة بالطعام. العمل مع الفريق لتحسين رضا الضيوف والموظفين مع الحفاظ على ميزانية التشغيل. يجب ضمان تحقيق معايير النظافة والطعام. تطوير وتدريب الفريق لتحسين النتائج. ملف المرشح التعليم والخبرة شهادة الثانوية العامة أو ما يعادلها؛ خبرة 4 سنوات في الطهي، أو المأكولات والمشروبات، أو مجال مهني ذي صلة. أو شهادة جامعية مدتها سنتان من جامعة معتمدة في فنون الطهي، أو إدارة الفنادق والمطاعم، أو تخصص ذي صلة؛ خبرة سنتان في الطهي، أو المأكولات والمشروبات، أو مجال مهني ذي صلة. أنشطة العمل الأساسية ضمان تلبية معايير الطهي والمسؤوليات الإشراف على إعداد وإنتاج جميع المواد الغذائية الساخنة أو الباردة للبوفيه وقائمة الطعام الانتقائية لضمان توافقها مع الوصفات والمواصفات المحددة. الإشراف على عمليات نوبات عمل المطبخ وضمان الامتثال لجميع سياسات ومعايير وإجراءات المأكولات والمشروبات. الحفاظ على معايير التعامل مع إعداد الطعام والتخزين الصحيح. التعرف على المنتجات والعروض التقديمية والنكهات ذات الجودة الفائقة. تخطيط وإدارة كميات الطعام ومتطلبات التقديم لعمليات الطعام (مثل المطعم، الولائم، محل المعجنات). توصيل احتياجات الإنتاج للموظفين الرئيسيين. إعداد قائمة تحضيرات الإنتاج. المساعدة في تطوير عناصر القائمة اليومية والموسمية. ضمان الامتثال لجميع القوانين واللوائح المعمول بها (مثل HACCP، وOSHA، وASI، وإدارة الصحة). المساعدة في تقدير احتياجات الإنتاج اليومية للمطعم. إعداد وطهي جميع أنواع الأطعمة، سواء بشكل منتظم أو للضيوف أو الفعاليات الخاصة. التحقق من جودة المنتجات الغذائية الخام والمطبوخة لضمان تلبية المعايير. تحديد كيفية تقديم الطعام وإنشاء عروض طعام تزيينية. قيادة فريق المطبخ الإشراف على أنشطة الطهاة والعمال العاملين في إعداد الطعام وتنسيقها. استخدام المهارات الشخصية والتواصل للقيادة والتأثير وتشجيع الآخرين؛ دعم اتخاذ القرارات المالية/التجارية السليمة؛ إظهار الصدق/النزاهة؛ القيادة بالقدوة. قيادة فرق نوبات العمل مع إعداد عناصر الطعام شخصياً وتنفيذ الطلبات بناءً على المواصفات المطلوبة. الإشراف على موظفي مطبخ المطعم وإدارتهم. فهم مناصب الموظفين جيداً بما يكفي لأداء واجباتهم في غيابهم. تشجيع وبناء الثقة المتبادلة والاحترام والتعاون بين أعضاء الفريق. العمل كنموذج يحتذى به لإظهار السلوكيات المناسبة. ضمان والحفاظ على مستوى إنتاجية الموظفين. التأكد من تدريب الموظفين بشكل متقاطع لدعم العمليات اليومية الناجحة. التأكد من فهم الموظفين للتوقعات والمعايير. إنشاء والحفاظ على علاقات مفتوحة وتعاونية مع الموظفين والتأكد من قيام الموظفين بنفس الشيء داخل الفريق. تولي واجبات الشيف المساعد (Sous Chef) في غيابه/غيابها. مساعدة الشيف في التحضير اليومي وإدارته في حالة غيابه/غيابها. تحديد أهداف المطبخ والحفاظ عليها تحديد ودعم تحقيق أهداف المطبخ بما في ذلك أهداف الأداء، وأهداف الميزانية، وأهداف الفريق، وما إلى ذلك. تطوير توجيهات وخطط محددة لتحديد الأولويات، والتنظيم، وإنجاز أعمال عمليات المطبخ اليومية. فهم تأثير تشغيل المطبخ على الأهداف والغايات المالية العامة للمنشأة وإدارة العمل لتحقيق أو تجاوز الأهداف المدرجة في الميزانية. التحقيق بفعالية في حوادث الموظفين وإعداد التقارير عنها والمتابعة. معرفة وتطبيق معايير السلامة الخاصة بالشركة. ضمان خدمة عملاء استثنائية تقديم خدمات تتجاوز التوقعات لضمان رضا العملاء والحفاظ عليهم. إدارة العمليات اليومية، وضمان الجودة والمعايير وتلبية توقعات العملاء بشكل يومي. تحسين الخدمة من خلال التواصل ومساعدة الأفراد على فهم احتياجات الضيوف، وتقديم التوجيه، والتعليقات، والتدريب الفردي عند الحاجة. وضع مثال إيجابي لعلاقات الضيوف. التأكيد على رضا الضيوف خلال جميع اجتماعات الإدارة والتركيز على التحسين المستمر. تمكين الموظفين من تقديم خدمة عملاء ممتازة. التعامل مع مشاكل وشكاوى الضيوف. التفاعل مع الضيوف للحصول على ملاحظات حول جودة المنتج ومستويات الخدمة. إدارة وتنفيذ أنشطة الموارد البشرية تحديد الاحتياجات التطويرية للآخرين والتدريب والتوجيه أو مساعدة الآخرين بطريقة أخرى لتحسين معرفتهم أو مهاراتهم. المشاركة في تدريب موظفي المطعم على عناصر القائمة بما في ذلك المكونات، وطرق التحضير، والنكهات الفريدة. إدارة إجراءات التأديب التدريجي للموظفين. المشاركة في عملية تقييم أداء الموظفين، وتقديم الملاحظات حسب الحاجة. استخدام جميع أدوات التدريب المتاحة في العمل للموظفين. المساعدة حسب الحاجة في مقابلة وتوظيف أعضاء فريق الموظفين ذوي المهارات المناسبة. مسؤوليات إضافية تقديم المعلومات للمشرفين وزملاء العمل والمرؤوسين عبر الهاتف، أو كتابياً، أو البريد الإلكتروني، أو شخصياً. تحليل المعلومات وتقييم النتائج لاختيار أفضل الحلول وحل المشكلات. حضور جميع الاجتماعات ذات الصلة والمشاركة فيها. في ماريوت الدولية، نحن ملتزمون بكوننا جهة توظيف تتيح فرصاً متكافئة، ونرحب بالجميع ونوفر الوصول إلى الفرص. نحن نعزز بنشاط بيئة يتم فيها تقدير والاحتفاء بالخلفيات الفريدة لشركائنا. تكمن قوتنا العظمى في المزيج الغني من الثقافة والمواهب والخبرات لشركائنا. نحن ملتزمون بعدم التمييز على أي أساس محمي، بما في ذلك الإعاقة، أو حالة المحاربين القدامى، أو أي أساس آخر يحميه القانون المعمول به. من خلال الجمع بين السحر الخالد وروح الطليعة، تلتزم فنادق ومنتجعات سانت ريجيس بتقديم تجارب رائعة في أكثر من 50 فندقاً ومنتجعاً فاخراً في أفضل العناوين حول العالم. بداية من ظهور فندق سانت ريجيس في نيويورك على يد جون جاكوب أستور الرابع في فجر القرن العشرين، ظلت العلامة التجارية ملتزمة بمستوى لا يلين من الخدمة المخصصة والاستباقية لجميع ضيوفها، والتي يقدمها فريق من المضيفين الكرام الذين يجمعون بين الرقي الكلاسيكي والحس الحديث، بالإضافة إلى خدمة الخادم الشخصي (Butler Service) المميزة لدينا. ندعوك لاستكشاف الفرص الوظيفية في سانت ريجيس. بانضمامك إلى سانت ريجيس، فإنك تنضم إلى مجموعة من العلامات التجارية التابعة لشركة ماريوت الدولية. كن حيث يمكنك القيام بأفضل عمل لك، وابدأ هدفك، وانتمِ إلى فريق عالمي مذهل، وأصبح أفضل نسخة من نفسك.

Full Time 5 to 10 years Naukri Gulf

Sales Manager

On-site - Qatar - Doha 27 July 2026

Sales

<ul><li>Sales & Business Development: Drive revenue growth and market share expansion across the HoReCa (Hotels, Restaurants, Cafes, Catering companies, and Institutions) sector in Qatar.</li><li>Key Account Management: Build and maintain strong, long-term relationships with key decision-makers, executive chefs, procurement managers, and F&B directors.</li><li>Strategy & Targets: Develop and execute strategic sales plans to achieve and exceed monthly, quarterly, and annual sales targets, gross margin goals, and revenue benchmarks.</li><li>Product Portfolio Management: Promote and expand the company’s portfolio of food service products (dry goods, frozen/chilled goods, specialty ingredients, etc.) into existing and new client menus/inventory.</li><li>Market Intelligence: Monitor market trends, competitor activities, pricing strategies, and emerging HoReCa concepts in Qatar to identify new business opportunities.</li><li>Pipeline & Forecasting: Manage product demand forecasting, stock planning in coordination with supply chain/warehouse teams, and ensure optimal stock availability.</li><li>Credit & Debt Management: Oversee client payment terms, ensure timely collection of receivables, and manage credit risk in alignment with company finance policies.</li><li>Team Leadership: Lead, coach, and mentor sales executives/representatives to perform at high levels and meet individual targets.</li></ul> Desired Candidate Profile <ul><li>Work Experience: Minimum 8 years of proven sales experience in the Food Service / HoReCa industry specifically within Qatar.</li><li>Market Knowledge: Deep understanding of the Qatari F&B market dynamics, local regulations (MOPH, Municipality guidelines), and established network of contacts within hotels, catering companies, and restaurant groups.</li><li>Key Competencies: Strong negotiation, consultative selling, contract closing, and presentation skills.</li><li>Driving License: Valid Qatar Driving License is mandatory.</li><li>Education: Bachelor’s degree in Business Administration, Hospitality/F&B Management, Marketing, or a related field.</li><li>Language Skills: Excellent command of written and spoken English. Fluency in Arabic is a strong advantage. </li></ul>

<ul><li>المبيعات وتطوير الأعمال: تحقيق نمو الإيرادات وتوسيع الحصة السوقية عبر قطاع HoReCa (فنادق، مطاعم، مقاهٍ، شركات التموين، والمؤسسات) في قطر.</li><li>إدارة الحسابات الرئيسية: بناء علاقات قوية وطويلة الأمد مع أصحاب القرار الرئيسيين، كبار الطهاة، مديري الشراء، ومديري قسم المأكولات والمشروبات.</li><li>الإستراتيجية والأهداف: تطوير وتنفيذ خطط مبيعات استراتيجية لتحقيق وتجاوز أهداف المبيعات الشهرية والربعية والسنوية، وأهداف الهامش الإجمالي، ومعايير الإيرادات.</li><li>إدارة محفظة المنتجات: ترويج وتوسيع محفظة منتجات خدمة الطعام للشركة (السلع الجافة، السلع المجمدة/المبردة، المكونات المتخصصة، إلخ) إلى قوائم/مخزون العملاء الحاليين والجدد.</li><li>ذكاء السوق: متابعة اتجاهات السوق، أنشطة المنافسين، استراتيجيات التسعير، والمفاهيم الجديدة في HoReCa في قطر لتحديد فرص عمل جديدة.</li><li>خط الأنابيب والتنبؤ: إدارة توقعات الطلب على المنتجات، تخطيط المخزون بالتنسيق مع فرق سلسلة الإمداد/المخازن، وضمان توافر المخزون الأمثل.</li><li>إدارة الائتمان والدين: الإشراف على شروط سداد العملاء، ضمان تحصيل المستحقات في الوقت المناسب، وإدارة مخاطر الائتمان بما ينسجم مع سياسات المالية للشركة.</li><li>قيادة الفريق: قيادة وتوجيه وتدريب مسؤولي/ممثلي المبيعات للأداء بمستوى عالٍ وتحقيق الأهداف الفردية.</li></ul> الملف التنفيذي المرغوب فيه <ul><li>الخبرة العملية: خبرة مبيعات لا تقل عن 8 سنوات من الخبرة المثبتة في خدمة الطعام / صناعة HoReCa وبشكل خاص داخل قطر.</li><li>معرفة السوق: فهم عميق لديناميكيات سوق الأغذية والمشروبات في قطر، التنظيمات المحلية (وزارة الصحة العامة، إرشادات البلدية)، وشبكة الاتصالات الموثوقة داخل الفنادق، وشركات التموين، ومجموعات المطاعم.</li><li>الكفاءات الأساسية: مهارات تفاوض قوية، بيع استشاري، إغلاق عقود، وعروض تقديمية.</li><li>رخصة القيادة: رخصة قيادة قطرية سارية شرط أساسي.</li><li>التعليم: درجة البكالوريوس في إدارة الأعمال، إدارة الضيافة/المأكولات والمشروبات، التسويق، أو مجال ذي صلة.</li><li>مهارات اللغة: إتقان ممتاز للغة الإنجليزية كتابةً وتحدثًا. الطلاقة في العربية ميزة قوية. </li></ul>

Full Time

Head Chef, Japanese Cuisine

On-site - Qatar - Doha 4 August 2026

Hospitality & Tourism

HEAD CHEF - JAPANESE CUISINELuxury Lifestyle Hotel • Doha, Qatar • USD $49,000 per year, Tax-Free • Housing and transportation allowances ABOUT THE ROLEWe are searching for a talented and visionary Head Chef with a deep specialization in Japanese cuisine for a prominent luxury lifestyle hotel in Doha, Qatar. This is a senior culinary leadership role for a chef who brings authentic mastery of Japanese cooking traditions, combined with the creativity and leadership presence to elevate the property's Japanese dining experience to world-class standards. WHAT YOU'LL DOLead all culinary operations of the Japanese kitchen, ensuring outstanding food quality, authenticity, consistency, and presentation Design and innovate menus that honour traditional Japanese culinary techniques while bringing a refined, modern sensibility Recruit, develop, and inspire the kitchen brigade to achieve operational and service excellence Manage food costing, inventory control, and waste reduction to maintain kitchen profitability Ensure full compliance with hygiene, food safety, and kitchen organization standards Collaborate with F&B leadership to align culinary output with the property's brand and guest expectations Oversee smooth kitchen operations across daily service, events, and special functions WHAT YOU BRINGProven experience as a Head Chef or Senior Sous Chef with a strong specialization in Japanese cuisine - this is a firm requirement Expert command of Japanese culinary techniques, including sushi, sashimi, robata, ramen, teppanyaki, or kaiseki Japanese language proficiency is highly preferred; it will be considered a significant advantage in the selection process Background in luxury hotels or high-end Japanese restaurants is strongly preferred Deep passion for Japanese culinary traditions combined with a creative, forward-thinking approach Strong leadership and team development skills Solid knowledge of food costing, menu engineering, and kitchen administration Ability to thrive under pressure in a fast-paced, high-standard kitchen environment WHAT'S OFFEREDTax-free package of approximately USD $49,000 per year, plus housing and transportation allowances Annual leave and public holiday entitlements Private medical insurance End of service benefits Complimentary meals, hotel, and dining rates for self, family, and friends Learning, development, and career progression opportunities

Full Time

Head Chef, Japanese Cuisine

On-site - Qatar - Doha 4 August 2026

Hospitality & Tourism

HEAD CHEF - JAPANESE CUISINELuxury Lifestyle Hotel • Doha, Qatar • USD $49,000 per year, Tax-Free • Housing and transportation allowances ABOUT THE ROLEWe are searching for a talented and visionary Head Chef with a deep specialization in Japanese cuisine for a prominent luxury lifestyle hotel in Doha, Qatar. This is a senior culinary leadership role for a chef who brings authentic mastery of Japanese cooking traditions, combined with the creativity and leadership presence to elevate the property's Japanese dining experience to world-class standards. WHAT YOU'LL DOLead all culinary operations of the Japanese kitchen, ensuring outstanding food quality, authenticity, consistency, and presentation Design and innovate menus that honour traditional Japanese culinary techniques while bringing a refined, modern sensibility Recruit, develop, and inspire the kitchen brigade to achieve operational and service excellence Manage food costing, inventory control, and waste reduction to maintain kitchen profitability Ensure full compliance with hygiene, food safety, and kitchen organization standards Collaborate with F&B leadership to align culinary output with the property's brand and guest expectations Oversee smooth kitchen operations across daily service, events, and special functions WHAT YOU BRINGProven experience as a Head Chef or Senior Sous Chef with a strong specialization in Japanese cuisine - this is a firm requirement Expert command of Japanese culinary techniques, including sushi, sashimi, robata, ramen, teppanyaki, or kaiseki Japanese language proficiency is highly preferred; it will be considered a significant advantage in the selection process Background in luxury hotels or high-end Japanese restaurants is strongly preferred Deep passion for Japanese culinary traditions combined with a creative, forward-thinking approach Strong leadership and team development skills Solid knowledge of food costing, menu engineering, and kitchen administration Ability to thrive under pressure in a fast-paced, high-standard kitchen environment WHAT'S OFFEREDTax-free package of approximately USD $49,000 per year, plus housing and transportation allowances Annual leave and public holiday entitlements Private medical insurance End of service benefits Complimentary meals, hotel, and dining rates for self, family, and friends Learning, development, and career progression opportunities

Bayt

Commis 3 - Kitchen Gardemanger, Sel & Miel, STK

On-site - Qatar 22 July 2026

Hospitality & Tourism

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> POSITION SUMMARY JOB SUMMARY YOUR LEGACY STARTS WITH US At The Ritz-Carlton, Doha, we invite you to experience refined luxury where timeless elegance meets true Qatari hospitality. Situated along the pristine shores of the Arabian Gulf for almost 24 years, our 5-star resort features 374 elegantly designed rooms & suites, award-winning restaurants, world-class Spa facilities with a state-of-the-art Fitness Center, and impeccable service that defines our legendary brand. From serene indoor and outdoor pools to a private beach and a Club Lounge for elevated and personalized experiences, every detail perfectly reflects our commitment to excellence. The property is also ideal for events with a wide selection of meetings rooms, stunning wedding venues and a dedicated team that thoughtfully plans and tailors to each unique vision. Whether you’re savoring an afternoon tea in our lobby lounge, watching the city skyline sparkle by night in one of our restaurants, or celebrating an important event, The Ritz-Carlton, Doha, presents a truly remarkable setting for life’s most meaningful moments. FIND PURPOSE IN YOUR PASSION At The Ritz-Carlton, we firmly believe that our Ladies & Gentlemen are the heart of everything we do and the most important resource in our service commitment to our guests. With passion, genuine care, dedication and pride, we can achieve common goals and grow together while crafting moments that will be remembered forever.  Which is why at The Ritz-Carlton, Doha, we are currently seeking passionate individuals to join our esteemed team and bring their own unique expertise to our world-famous service philosophy. As an Elite hotel in the region with a deep generational legacy, we offer you in return:  A rewarding career within one of the most recognized and prestigious luxury brands in the world.  Personal and professional development plans with curated training materials and guidance from highly skilled and experienced colleagues in the industry. Various opportunities for internal growth both locally and internationally within the portfolio of Marriott International properties.  Consistent & reliable support to ensure you always have the tools and knowledge to harness your full potential and reach your goals.  A competitive package, inclusive of accommodation, flight tickets, transportation, meals, and more:  - Exclusive training and leadership development programs  - Recognition and rewards for exceptional service  - Preferential Members Rates at Marriott Hotels Globally  - Dining & Wellness discounts for your family and you  - Medical Insurance Coverage  - An HR team dedicated to your success and wellbeing  OUR EXPECTATIONS FROM THE ROLE:  Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. PREFERRED QUALIFICATION Education: High school diploma or G.E.D. equivalent. Related Work Experience: At least 1 year of related work experience. Supervisory Experience: No supervisory experience. License or Certification: None In joining Marriott Hotels, you join a portfolio of brands with Marriott International.  Be where you can do your best work,  begin your purpose,  belong to an amazing global team, and  become the best version of you.  At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.  At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. Attracting the world’s top hospitality professionals who curate lifelong memories, we believe that everyone succeeds when they are empowered to be creative, thoughtful and compassionate. Every day, we set the standard for rare and special luxury service the world over and pride ourselves on delivering excellence in the care and comfort of our guests. Your role will be to ensure that the “Gold Standards” of The Ritz-Carlton are delivered graciously and thoughtfully every day. The Gold Standards are the foundation of The Ritz-Carlton and are what guides us each day to be better than the next. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality. As part of our team, you will learn and exemplify the Gold Standards, such as our Employee Promise, Credo and our Service Values. And our promise to you is that we offer the chance to be proud of the work you do and who you work with. In joining The Ritz-Carlton, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you. </div>

<h2 class="h5">وصف الوظيفة</h2> <div class="t-break" data-jb-field="description"> وصف المنصب ملخص الوظيفة إرثك يبدأ معنا في فندق ريتز-كارلتون، الدوحة، ندعوك لتجربة الفخامة الرشيقة حيث تلتقي الأناقة الخالدة بضيافة قطرية حقيقية. يقع المنتجع ذو الخمس نجوم على شاطئ الخليج العربي النقي منذ ما يقرب من 24 عامًا، ويضم 374 غرفة وأجنحة مصممة بشكل أنيق، ومطاعم حائزة على جوائز، ومرافق سبا ذات مستوى عالمي مع مركز لياقة بدنية حديث، وخدمة لا تشوبها شائبة تُعرّف علامتنا التجارية الأسطورية. من مسابح داخلية وخارجية هادئة إلى شاطئ خاص وصالة نادي لتجارب مميزة وشخصية، يعكس كل تفصيل التزامنا بالتميز. كما أن الملكية مناسبة أيضًا للمنظمات بفضل اختيارها الواسع من غرف الاجتماعات، وأماكن زفاف مذهلة، وفريق مكرس يخطط بعناية ويخصص الرؤية الفريدة لكل حدث. سواء كنت تستمتع بشاي بعد الظهر في صالة الردهة لدينا، أو تشاهد أفق المدينة يتلألأ ليلاً في أحد مطاعمنا، أو تحتفل بمناسبة مهمة، فإن فندق ريتز-كارلتون، الدوحة، يقدم بيئة رائعة حقًا لأهم لحظات الحياة. اعثر على الغاية في شغفك في فندق ريتز-كارلتون، نؤمن بشدة بأن سيداتنا وأبنائنا هم قلب كل ما نقوم به، وأهم الموارد في التزامنا بخدمة ضيوفنا. بشغف واهتمام حقيقي وتفانٍ وفخر، يمكننا تحقيق أهداف مشتركة والنمو معًا ونحن نصوغ لحظات ستتذكرها الأبد. ولهذا السبب، في فندق ريتز-كارلتون، الدوحة، نحن نبحث حاليًا عن أفراد شغوفين للانضمام إلى فريقنا المحترم وتقديم خبرتهم الفريدة إلى فلسفة خدمتنا العالمية الشهيرة. كفندق مميز في المنطقة ذو إرث عائلي عميق، نقدم لك مقابل ذلك: مسار مهني مجزٍ ضمن واحدة من أكثر العلامات التجارية الفاخرة شهرة وسمعة في العالم. خطط التطوير الشخصي والمهني مع مواد تدريبية مُنتقاة وتوجيه من زملاء ماهرين وذوي خبرة في الصناعة. فرص متعددة للنمو الداخلي محليًا وعلى الصعيد الدولي ضمن محفظة ممتلكات Marriott International. دعم ثابت وموثوق لضمان امتلاكك دائمًا الأدوات والمعرفة لاستغلال إمكاناتك الكاملة وتحقيق أهدافك. حزمة تنافسية، تشمل الإقامة وتذاكر الطيران والنقل والوجبات والمزيد: - برامج تدريب وتطوير قيادي حصرية - التقدير والمكافآت للخدمة الاستثنائية - أسعار أعضاء تفضيلية في فنادق ماريوت عالميًا - خصومات الطعام والصحة لعائلتك ولك - تغطية تأمين صحي - فريق موارد بشرية م Dedicated لنجاحك ورفاهيتك توقعاتنا من الدور: إعداد المكونات للطبخ، بما في ذلك تقسيم الحصص، وتقطيع الطعام وتخزينه. غسل وتقشير الفواكه والخضروات الطازجة. وزن وقياس ومزج المكونات. التحضير والطهي وفق الوصفات ومعايير الجودة ومعايير العرض وقائمة فحص إعداد الطعام. تحضير الأطعمة الباردة. تشغيل الأفران وأجهزة الطهي والشوايات والميكروويف والقلايات. اختبار الأطعمة لتحديد ما إذا كانت مطبوخة بشكل كافٍ. مراقبة جودة الطعام أثناء التحضير. إعداد موقع العمل وتفكيكه. تقديم الطعام في الحصص الصحيحة إلى أوعية مناسبة. غسل وتعقيم منطقة المطبخ والطاولات والأدوات والسكاكين والمعدات. فحص والتأكد من صحة درجة حرارة الأجهزة والطعام. اتباع جميع سياسات وإجراءات الشركة والسلامة والأمن؛ الإبلاغ عن احتياجات الصيانة، الحوادث، الإصابات وظروف العمل غير الآمنة إلى المدير؛ إكمال دورات السلامة وشهادات التدريب. التأكد من أن الزي والمظهر الشخصي نظيفان ومهنيان؛ الحفاظ على سرية المعلومات الملكية؛ حماية أصول الشركة. التحدث مع الآخرين بلغة واضحة ومهنية. تطوير والحفاظ على علاقات عمل إيجابية مع الآخرين؛ دعم الفريق للوصول إلى أهداف مشتركة؛ الاستماع والرد بشكل مناسب على مخاوف موظفين آخرين. التأكد من الالتزام بتوقعات ومعايير الجودة. الوقوف أو الجلوس أو المشي لفترة طويلة من الزمن أو خلال نوبة العمل كاملة. الوصول أعلى من الرأس وتحت الركبة، بما في ذلك الانحناء والالتواء والسحب والانحناء. التحريك والرفع ونقل الأشياء التي تقل أو تساوي 25 رطلاً دون مساعدة. أداء واجبات وظيفية أخرى معقولة كما يطلبه المشرفون. المؤهل المفضل التعليم: شهادة مدرسة ثانوية أو ما يعادلها. الخبرة العملية ذات الصلة: على الأقل سنة واحدة من الخبرة ذات الصلة. الخبرة الإشرافية: لا خبرة إشرافية. الرخصة أو الشهادة: لا شيء الانضمام إلى فنادق Marriott يعني الانضمام إلى محفظة من العلامات التجارية مع Marriott International. كن حيث يمكنك أداء عملك بأفضل ما لديك، ابدأ غايتك، وانتمِ إلى فريق عالمي رائع، وكن أفضل نسخة من نفسك. في Marriott International، نحن ملتزمون بأن نكون جهة توظيف متساوية الفرص، مرحّبين بالجميع وموفّرين فرص الوصول إلى الفرصة. نحن نعمل بنشاط على بيئة تُقدّر وتحتفل بالخلفيات الفريدة لزميلاتنا وزملائنا. أقوى نقاطنا هي المزيج الغني من الثقافة والموهبة والتجارب لدى زملائنا. نحن ملتزمون بعدم التمييز على أي أساس محمي، بما في ذلك الإعاقة، وحالة المحاربين القدامى، أو أي أساس آخر محمي بموجب القانون القائم. في أكثر من 100 منشأة حائزة على جوائز حول العالم، يخلق فريق ريتز-كارلتون من سيدات وسادة الأيـا تجارب استثنائية تبقى معهم حتى بعد مغادرة الضيف. يجذبون أفضل محترفي الضيافة في العالم الذين يصوغون ذكريات مدى الحياة، ونؤمن بأن الجميع ينجحون عندما يُمنحون القوة ليكونوا مبدعين ومتفهمين ومتسامحين. في كل يوم، نضع معيار الخدمة الفاخرة النادرة والخاصة على مستوى العالم ونفخر بتقديم التميز في رعاية وراحة ضيوفنا. دورك سيكون ضمان أن تُقدَّم معاييرنا الذهبية في ريتز-كارلتون بشكل راقٍ ومدروس كل يوم. المعايير الذهبية هي أساس ريتز-كارلتون وهي ما يوجهنا كل يوم نحو الأفضل من اليوم الذي يليه. هذه الأساس وهذه القناعة بأن ثقافتنا تقود النجاح هي التي من أجلها اكتسبت ريتز كارلتون سمعة كزعيم عالمي في الضيافة الفاخرة. كجزء من فريقنا، ستتعلم وتحتذي بالمعايير الذهبية، مثل وعد موظفينا، واعتقادنا، وقيم خدمتنا. ووعدنا لك أننا نمنحك فخرًا في العمل ومن تعمل معه. بالانضمام إلى ريتز-كارلتون، تنضم إلى محفظة علامات تجارية مع Marriott International. كن حيث يمكنك أداء عملك بأفضل ما لديك، ابدأ غايتك، انتمِ إلى فريق عالمي رائع، وكن أفضل نسخة من نفسك. </div>

Full Time

Receiving Officer

On-site - Qatar - Doha 20 July 2026

Other

About The Ned Doha: Housed within Doha’s iconic former Ministry of Interior building, The Ned Doha is not just a hotel — it is a refined luxury destination where heritage, elegance, and contemporary sophistication come together to create an exceptional experience. With seven distinctive dining concepts, 90 beautifully designed bedrooms, elegant event spaces, and Ned’s Club—our private members’ club complete with a rooftop terrace, spa, gym, and a breathtaking 30-metre outdoor pool—The Ned Doha blends heritage, creativity, and modern luxury into one vibrant experience. The Role: At The Ned Doha, we believe that behind every exceptional guest experience is a team that keeps everything running seamlessly. We are currently looking for a detail-oriented and organised Receiving Officer to join our team and ensure that all deliveries entering the hotel are received, inspected, recorded and distributed accurately and efficiently. If you have a strong eye for detail, excellent organisational skills, and previous experience in hotel receiving or hospitality operations, we’d love to hear from you. What You’ll Be Doing: Receive and inspect all deliveries entering the hotel, ensuring that quantities, quality, specifications and condition meet the requirements of the Purchase Order and delivery documentation. Check all deliveries against the relevant Purchase Order and delivery note, identifying and reporting any shortages, damages, discrepancies or incorrect items. Inspect food and beverage deliveries for freshness, quality, quantity, weight and temperature, ensuring compliance with the hotel's food safety and hygiene standards. Refuse or return damaged, unacceptable, expired or incorrect goods and ensure that the appropriate return and credit documentation is completed. Coordinate with suppliers regarding delivery schedules, shortages, damaged goods, product availability and replacement items. Communicate any missing, delayed or unavailable items promptly to the relevant departments and monitor delivery-related communication channels. Ensure food deliveries are correctly segregated and safely distributed to the relevant kitchens, refrigerators, freezers and storage areas. Receive and stage non-F&B deliveries by department, ensuring that goods are appropriately labelled, safely stored and collected by the relevant departments in a timely manner. Process all delivery notes, invoices, return-to-supplier documents and credit documentation accurately and ensure all receiving transactions are completed daily in the Adaco purchasing system. Verify that quantities and prices on Purchase Orders and invoices match the physical delivery and report any discrepancies to the relevant Cost Controller, Purchasing team or senior team members. Monitor and follow up on missing deliveries, outstanding deliveries and open Purchase Orders on a daily basis. Maintain accurate records of supplier issues and report recurring concerns to the relevant senior team members. Ensure that the loading bay, receiving areas and all working spaces are clean, organised, clear and tidy throughout the day. Ensure that all relevant work surfaces and equipment are cleaned and sanitised in accordance with food safety and hygiene guidelines. Assist the Stores team with the collection and storage of beverage deliveries in the cellar, ensuring that kegs and other beverage products are stored safely and neatly. Ensure that all receiving equipment and working areas are clean, operational and ready for the next working day. Attend all relevant training, meetings and briefings as required and comply with all hotel health, safety, food safety, hygiene, fire and emergency procedures. About You: Previous experience in a Receiving, Stores, Purchasing, Cost Control or similar operational role within a hotel or hospitality environment is essential. Previous experience in a hotel receiving operation, preferably within a luxury hotel, resort or large-scale hospitality environment. Good knowledge of receiving procedures, food and beverage products, food safety, hygiene and temperature control requirements. Experience using purchasing, inventory or receiving systems; experience with Adaco is an advantage. Strong attention to detail with the ability to accurately check quantities, prices, specifications and delivery documentation. Excellent organisational and time management skills, with the ability to manage multiple deliveries and priorities in a fast-paced hospitality environment. Strong communication and interpersonal skills, with the ability to liaise professionally with suppliers and colleagues across multiple hotel departments. Ability to work independently while also collaborating effectively with Purchasing, Finance, Cost Control, Stores, Culinary and other operational teams. Ability to work under pressure and maintain accuracy in a busy hotel environment. Flexible and reliable, with the ability to work shifts, weekends and public holidays according to operational requirements. Knowledge of hotel receiving procedures, food safety standards and hospitality industry best practices. What’s In It for You? Tax-free salary of QAR 33,600 - QAR 36,000 per year 21 calendar days annual leave and 11 paid public holidays Sick leave benefits as per Qatar Labour Law Private Medical Insurance for self End of Service benefits Complimentary meals at Neddy’s, our team restaurant (breakfast, lunch & dinner) Exclusive hotel and dining rates for you, your family, and friends Outstanding learning, development, and career progression opportunities Reward and recognition programmes The opportunity to work in one of Doha’s most iconic lifestyle destinations Our Culture At The Ned Doha, we go beyond celebrating diversity—we continuously challenge ourselves to be better. Inclusion, respect, and opportunity are at the heart of everything we do, and we are committed to creating a workplace where everyone can thrive. Ready to lead something extraordinary? Apply today and join us as Receiving Officer! #Receiving Officer #The Ned Doha

Full Time

Receiving Officer

On-site - Qatar - Doha 20 July 2026

Other

About The Ned Doha: Housed within Doha’s iconic former Ministry of Interior building, The Ned Doha is not just a hotel — it is a refined luxury destination where heritage, elegance, and contemporary sophistication come together to create an exceptional experience. With seven distinctive dining concepts, 90 beautifully designed bedrooms, elegant event spaces, and Ned’s Club—our private members’ club complete with a rooftop terrace, spa, gym, and a breathtaking 30-metre outdoor pool—The Ned Doha blends heritage, creativity, and modern luxury into one vibrant experience. The Role: At The Ned Doha, we believe that behind every exceptional guest experience is a team that keeps everything running seamlessly. We are currently looking for a detail-oriented and organised Receiving Officer to join our team and ensure that all deliveries entering the hotel are received, inspected, recorded and distributed accurately and efficiently. If you have a strong eye for detail, excellent organisational skills, and previous experience in hotel receiving or hospitality operations, we’d love to hear from you. What You’ll Be Doing: Receive and inspect all deliveries entering the hotel, ensuring that quantities, quality, specifications and condition meet the requirements of the Purchase Order and delivery documentation. Check all deliveries against the relevant Purchase Order and delivery note, identifying and reporting any shortages, damages, discrepancies or incorrect items. Inspect food and beverage deliveries for freshness, quality, quantity, weight and temperature, ensuring compliance with the hotel's food safety and hygiene standards. Refuse or return damaged, unacceptable, expired or incorrect goods and ensure that the appropriate return and credit documentation is completed. Coordinate with suppliers regarding delivery schedules, shortages, damaged goods, product availability and replacement items. Communicate any missing, delayed or unavailable items promptly to the relevant departments and monitor delivery-related communication channels. Ensure food deliveries are correctly segregated and safely distributed to the relevant kitchens, refrigerators, freezers and storage areas. Receive and stage non-F&B deliveries by department, ensuring that goods are appropriately labelled, safely stored and collected by the relevant departments in a timely manner. Process all delivery notes, invoices, return-to-supplier documents and credit documentation accurately and ensure all receiving transactions are completed daily in the Adaco purchasing system. Verify that quantities and prices on Purchase Orders and invoices match the physical delivery and report any discrepancies to the relevant Cost Controller, Purchasing team or senior team members. Monitor and follow up on missing deliveries, outstanding deliveries and open Purchase Orders on a daily basis. Maintain accurate records of supplier issues and report recurring concerns to the relevant senior team members. Ensure that the loading bay, receiving areas and all working spaces are clean, organised, clear and tidy throughout the day. Ensure that all relevant work surfaces and equipment are cleaned and sanitised in accordance with food safety and hygiene guidelines. Assist the Stores team with the collection and storage of beverage deliveries in the cellar, ensuring that kegs and other beverage products are stored safely and neatly. Ensure that all receiving equipment and working areas are clean, operational and ready for the next working day. Attend all relevant training, meetings and briefings as required and comply with all hotel health, safety, food safety, hygiene, fire and emergency procedures. About You: Previous experience in a Receiving, Stores, Purchasing, Cost Control or similar operational role within a hotel or hospitality environment is essential. Previous experience in a hotel receiving operation, preferably within a luxury hotel, resort or large-scale hospitality environment. Good knowledge of receiving procedures, food and beverage products, food safety, hygiene and temperature control requirements. Experience using purchasing, inventory or receiving systems; experience with Adaco is an advantage. Strong attention to detail with the ability to accurately check quantities, prices, specifications and delivery documentation. Excellent organisational and time management skills, with the ability to manage multiple deliveries and priorities in a fast-paced hospitality environment. Strong communication and interpersonal skills, with the ability to liaise professionally with suppliers and colleagues across multiple hotel departments. Ability to work independently while also collaborating effectively with Purchasing, Finance, Cost Control, Stores, Culinary and other operational teams. Ability to work under pressure and maintain accuracy in a busy hotel environment. Flexible and reliable, with the ability to work shifts, weekends and public holidays according to operational requirements. Knowledge of hotel receiving procedures, food safety standards and hospitality industry best practices. What’s In It for You? Tax-free salary of QAR 33,600 - QAR 36,000 per year 21 calendar days annual leave and 11 paid public holidays Sick leave benefits as per Qatar Labour Law Private Medical Insurance for self End of Service benefits Complimentary meals at Neddy’s, our team restaurant (breakfast, lunch & dinner) Exclusive hotel and dining rates for you, your family, and friends Outstanding learning, development, and career progression opportunities Reward and recognition programmes The opportunity to work in one of Doha’s most iconic lifestyle destinations Our Culture At The Ned Doha, we go beyond celebrating diversity—we continuously challenge ourselves to be better. Inclusion, respect, and opportunity are at the heart of everything we do, and we are committed to creating a workplace where everyone can thrive. Ready to lead something extraordinary? Apply today and join us as Receiving Officer! #Receiving Officer #The Ned Doha

Bayt

Junior Sous Chef

On-site - Qatar 10 July 2026

Hospitality & Tourism

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> JOB SUMMARY Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen sanitation. Position contributes to ensuring guest and employee satisfaction while maintaining the operating budget. CANDIDATE PROFILE  Education and Experience • High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area. OR • 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area. CORE WORK ACTIVITIES  Ensuring Culinary Standards and Responsibilities are Met • Maintains food handling and sanitation standards. • Performs all duties of Culinary and related kitchen area employees in high demand times. • Oversees production and preparation of culinary items. • Ensures employees keep their work areas clean and sanitary. • Works with Restaurant and Banquet departments to coordinate service and timing of events and meals. • Complies with loss prevention policies and procedures. • Strives to improve service performance. • Communicates areas in need of attention to staff and follows up to ensure follow through. • Leads shifts while personally preparing food items and executing requests based on required specifications. • Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. • Supervises and coordinates activities of cooks and workers engaged in food preparation. • Checks the quality of raw and cooked food products to ensure that standards are met. • Assists in determining how food should be presented and creates decorative food displays. Supporting Culinary Team Activities • Supervises daily shift operations. • Ensures all employees have proper supplies, equipment and uniforms. • Supervises staffing levels to ensure that guest service, operational needs and financial objectives are met. • Ensures completion of assigned duties. • Participates in the employee performance appraisal process, giving feedback as needed. • Handles employee questions and concerns. • Communicates performance expectations in accordance with job descriptions for each position. • Participates in an on-going employee recognition program. • Conducts training when appropriate. • Monitors employee's progress towards meeting performance expectations. Maintaining Culinary Goals • Participates in department meetings and continually communicates a clear and consistent message regarding the departmental goals to produce desired results. • Supports and assists with new menus, concepts and promotions for the Restaurant outlets and Banquets. Providing Exceptional Customer Service • Sets a positive example for guest relations. • Handles guest problems and complaints seeking assistance from supervisor as necessary. • Empowers employees to provide excellent customer service within guidelines. Additional Responsibilities • Reports malfunctions in department equipment. • Purchases appropriate supplies and manages food and supply inventories according to budget. • Attends and participates in all pertinent meetings. At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. Combining timeless glamour with a vanguard spirit, St. Regis Hotels & Resorts is committed to delivering exquisite experiences at more than 50 luxury hotels and resorts in the best addresses around the world. Beginning with the debut of The St. Regis hotel in New York by John Jacob Astor IV at the dawn of the twentieth century, the brand has remained committed to an uncompromising level of bespoke and anticipatory service for all of its guests, delivered flawlessly by a team of gracious hosts that combine classic sophistication and modern sensibility, as well as our signature Butler Service. We invite you to explore careers at St. Regis. In joining St. Regis, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you. </div>

<h2 class="h5">وصف الوظيفة</h2> <div class="t-break" data-jb-field="description"> الملخص الوظيفي منصب إداري في مستوى المبتدئ يركز على إنجاز الأهداف اليومية في المطبخ بنجاح. يساعد في قيادة الطاقم مع المساعدة الشخصية في جميع مجالات المطبخ، بما في ذلك إنتاج الطعام؛ الشراء ونظافة المطبخ. يسهم المنصب في ضمان رضا الضيوف والموظفين مع المحافظة على ميزانية التشغيل. الملف الشخصي للمرشح  التعليم والخبرة • دبلوم المدرسة الثانوية أو GED؛ 4 سنوات خبرة في مجال الطهي، الأغذية والمشروبات، أو مجال مهني ذو صلة. أو • درجة سنتين من جامعة معتمدة في فنون الطهي، إدارة الفنادق والمطاعم، أو تخصص ذي صلة؛ 2 سنوات خبرة في مجال الطهي، الأغذية والمشروبات، أو مجال مهني ذو صلة. الأنشطة الأساسية للعمل  ضمان تلبية معايير ونشاطات الطهي • الحفاظ على معايير تداول الطعام ونظافته. • أداء جميع مهام موظفي الطهي ومناطق المطبخ المرتبطة في أوقات الطلب العالي. • الإشراف على الإنتاج والتحضير للعناصر الطهوية. • التأكد من أن الموظفين يحافظون على نظافة مناطق عملهم ونظافتها. • العمل مع أقسام المطعم والولائم لتنسيق الخدمة وتوقيت الفعاليات ووجبات الطعام. • الامتثال لسياسات وإجراءات الوقاية من الخسائر. • السعي لتحسين أداء الخدمة. • التواصل بمناطق بحاجة للانتباه مع الموظفين والمتابعة لضمان التنفيذ. • قيادة الورديات مع إعداد أطعمة شخصية وتنفيذ الطلبات وفق المواصفات المطلوبة. • إعداد وطهي أنواع الأطعمة، إما بشكل منتظم أو لضيوف أو فعاليات خاصة. • الإشراف وتنسيق أنشطة الطهاة والعاملين المشاركين في إعداد الطعام. • فحص جودة المنتجات الخام والمطبوخة لضمان استيفاء المعايير. • المساعدة في تحديد كيفية تقديم الطعام وابتكار عروض طعام زخرفية. دعم أنشطة فريق الطهي • الإشراف على عمليات الوردية اليومية. • التأكد من أن جميع الموظفين لديهم المستلزمات والمعدات والزي الرسمي المناسب. • الإشراف على مستويات التوظيف لضمان تلبية خدمة الضيوف، الاحتياجات التشغيلية والأهداف المالية. • التأكد من إتمام الواجبات الموكلة. • المشاركة في عملية تقييم أداء الموظفين، وتقديم الملاحظات عند الحاجة. • التعامل مع أسئلة ومخاوف الموظفين. • توضيح توقعات الأداء وفق وصف الوظيفة لكل منصب. • المشاركة في برنامج اعتراف مستمر بالموظفين. • إجراء التدريب عند اللزوم. • متابعة تقدم الموظفين نحو تحقيق توقعات الأداء. الحفاظ على أهداف الطهو • المشاركة في اجتماعات القسم والتواصل المستمر برسالة واضحة ومتسقة حول أهداف القسم لتحقيق النتائج المرجوة. • دعم والمساعدة في قوائم طعام جديدة، ومفاهيم وترويج للمطاعم والولائم. تقديم خدمة عملاء استثنائية • وضع نموذج إيجابي لعلاقات الضيوف. • معالجة مشاكل وشكاوى الضيوف وطلب المساعدة من المشرف عند الحاجة. • تمكين الموظفين من تقديم خدمة عملاء ممتازة ضمن الإرشادات. مسؤوليات إضافية • الإبلاغ عن الأعطال في معدات القسم. • شراء المستلزمات المناسبة وإدارة مخزونات الطعام والإمدادات وفق الميزانية. • حضور والمشاركة في جميع الاجتماعات ذات الصلة. في فندق ماريوت الدولية، نلتزم بأن نكون صاحب عمل يتيح فرصاً متكافئة، ونرحب بالجميع ونوفر الوصول إلى الفرص. نحن نشجع بنشاط بيئة تكون فيها خلفيات موظفينا فريدة ومقدَّرة ومحتفى بها. أقوى ميزاتنا تكمن في مزيج الثقافة والمواهب والخبرات لدى موظفينا. نحن ملتزمون بالعدم التمييز على أي أساس محمي، بما في ذلك الإعاقة، وضع المحاربين القدامى، أو أي أساس آخر يحميه القانون المعمول به. الجمع بين الجاذبية الخالدة وروح الريادة، تلتزم فنادق وحدائق ست ريجيس بتقديم تجارب راقية في أكثر من 50 فندقاً ومنتجعاً فاخراً في أفضل العناوين حول العالم. بدءاً من ظهور فندق The St. Regis في نيويورك على يد جون جاكوب أستور الرابع في مطلع القرن العشرين، ظل العلامة متمسكاً بمستوى لا يساوم من الخدمة المصممة خصيصاً والمتوقَّعة من جميع ضيوفه، مقدَّمة flawlessly من فريق مضيفين كرام يحافظون على الأسلوب الكلاسيكي والحس المعاصر، بالإضافة إلى خدمتنا الخاصة بالبُوتلر. ندعوك لاستكشاف مسارات العمل في ست ريجيس. بالانضمام إلى ست ريجيس، أنت تنضم إلى مجموعة من العلامات التجارية لدى ماريوت الدولية. كن حيث يمكنك أداء عملك بأفضل صورة، ابدأ هدفك، انتمِ إلى فريق عالمي مدهش، وكن أفضل نسخة من نفسك. </div>

Full Time LinkedIn

Server Assistant/Busperson

On-site - Qatar - Doha Tuesday

Hospitality & Tourism

About Four Seasons Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us. About the location: Experience a seaside retreat in the heart of Qatar's vibrant capital at Four Seasons Hotel Doha. Reimagined with modern grandeur, the hotel blends timeless elegance with breathtaking views of the Arabian Gulf. From its sophisticated lobby to its vibrant collection of restaurants and lounges, this urban beachfront destination offers an exceptional luxury experience while remaining deeply rooted in authentic Qatari hospitality. Located in the heart of Doha's business district, Four Seasons Hotel Doha first opened in 2005 and features 237 beautifully appointed guest rooms and 20 private, unbranded townhouse villas. Home to one of the region's most dynamic Food & Beverage offerings, the hotel boasts 10 exceptional dining venues, including the world's largest Nobu restaurant, alongside an extensive banquet and outside catering operation. Guests can also enjoy five swimming pools, a private beach, a state-of-the-art fitness centre, and an award-winning Spa & Wellness Centre featuring expansive hydrotherapy facilities, including an ice room, colour therapy room, steam room, and hydrotherapy pool. Following an extensive transformation, the hotel unveiled a remarkable renovation in 2020, further elevating its position as one of the Middle East's premier luxury destinations, where world-class experiences, exceptional service, and genuine hospitality come together. Our Team Our team is our greatest asset and the key to our success. We demonstrate our beliefs in the way we treat each other and by the example we set for one another. In all our interactions with our guests, customers, business associates and colleagues, we seek to deal with others, as we would have them deal with us. Our team is built on mutual respect, collaboration, excellent service and a passion. Who We Look For We look for employees who share the Golden Rule; people who, by nature, believe in treating others as we would have them treat us. We look for individuals who share a passion for excellence and who infuse that enthusiasm into everything they do. Job Description The Server Assistant is an essential member of the Food & Beverage team dedicated to providing exceptional quality and service to our guests The Server Assistant position assists the Food Server in providing an enjoyable expertly served dining experience conforming to Four Seasons standards of excellence for quality, professionalism, and friendliness Server Assistant clear tables and reset them neatly, rapidly, and completely according to specification Ability to work, weekend, nights and holidays Preferred Qualifications And Skills This position requires an applicant with general food knowledge. Candidates must have good personal presentation and interpersonal skills. The ability to perform this position to Four Seasons Standards is required. In addition to discreetly clearing tables, the Server Assistant performs side work, polishes silverware, and refills condiment containers and crumbs tables. The ideal candidate will have an outgoing personality and a can-do approach to any task! Requires reading, writing and oral proficiency in the English language. Degree & Diploma in the Hotel Management Our Offering Opportunities to build a successful career with global potential Unique strong culture - diversity of 50 different nationalities Living accommodation in a high quality, well-resourced apartment Excellent Training and Development opportunities Employee Recognition Programs Complimentary nights at FS Hotels Worldwide Paid annual home leave tickets Complimentary meals in employee restaurants Free transportation to work Medical coverage Work Authorization Hotel will apply for the work authorization for a successful candidate. Learn More About Employment With Four Seasons You could also learn more about employment with Four Seasons via the following channels: https://www.facebook.com/FourSeasons Jobs https://www.linkedin.com/company/four-seasons-hotels-and-resorts http://jobs.fourseasons.com https://twitter.com/Four Seasons Jobs

نبذة عن فورسيزونز تستمد فورسيزونز قوتها من موظفيها. نحن مجموعة من الأفراد الذين يتوقون إلى أن يصبحوا أفضل، وأن يدفعوا بأنفسهم نحو آفاق جديدة، وأن يعاملوا بعضهم البعض بالطريقة التي نرغب في أن نُعامل بها. يصنع أعضاء فريقنا حول العالم تجارب مذهلة لضيوفنا والمقيمين وشركائنا من خلال التزامنا بالفخامة النابعة من القلب. نحن نعلم أن أفضل طريقة لتمكين موظفينا من تقديم تجارب استثنائية للضيوف هي من خلال تجربة موظف وثقافة شركة ذات مستوى عالمي. في فورسيزونز، نؤمن بتقدير الوجه المألوف، والترحيب بالوجوه الجديدة، ومعاملة كل من نقابله بالطريقة التي نرغب أن نُعامل بها. سواء كنت تعمل معنا، أو تقيم معنا، أو تعيش معنا، أو تكتشف العالم معنا، فإننا نؤمن بأن هدفنا هو ترك انطباعات تبقى معك مدى الحياة. يأتي هذا من إيماننا بأن الحياة تكون أكثر ثراءً عندما نتواصل حقاً مع الناس والعالم من حولنا. نبذة عن الموقع: استمتع بمنتجع ساحلي في قلب العاصمة القطرية النابضة بالحياة في فندق فورسيزونز الدوحة. يمزج الفندق، الذي أعيد تصميمه بروعة عصرية، بين الأناقة الخالدة والإطلالات الخلابة على الخليج العربي. من ردهته المتطورة إلى مجموعته النابضة بالحياة من المطاعم والصالات، يقدم هذا الوجهة الحضرية الشاطئية تجربة فاخرة استثنائية مع الحفاظ على جذورها العميقة في الضيافة القطرية الأصيلة. يقع فندق فورسيزونز الدوحة في قلب منطقة الأعمال بالدوحة، وقد افتتح أبوابه لأول مرة في عام 2005، ويضم 237 غرفة ضيوف مجهزة بشكل جميل و20 فيلا تاون هاوس خاصة غير تحمل علامة تجارية. يحتضن الفندق واحدة من أكثر عروض المأكولات والمشروبات ديناميكية في المنطقة، ويضم 10 أماكن لتناول الطعام استثنائية، بما في ذلك أكبر مطعم نوبو في العالم، إلى جانب عمليات تقديم الطعام الكبيرة في الحفلات والمناسبات الخارجية. يمكن للضيوف أيضاً الاستمتاع بخمسة حمامات سباحة، وشاطئ خاص، ومركز لياقة بدنية متطور، ومركز صحي ومنتجع صحي حائز على جوائز يتميز بمرافق علاج مائي واسعة، بما في ذلك غرفة الثلج، وغرفة العلاج بالألوان، وغرفة البخار، وحمام العلاج المائي. بعد تحول شامل، كشف الفندق عن تجديد رائع في عام 2020، مما عزز مكانته كواحد من وجهات الفخامة الرائدة في الشرق الأوسط، حيث تجتمع التجارب ذات المستوى العالمي، والخدمة الاستثنائية، والضيافة الحقيقية. فريقنا فريقنا هو أعظم أصولنا ومفتاح نجاحنا. نحن نجسد معتقداتنا في الطريقة التي نعامل بها بعضنا البعض ومن خلال المثال الذي نضربه لبعضنا البعض. في جميع تفاعلاتنا مع ضيوفنا وعملائنا وشركاء العمل وزملائنا، نسعى للتعامل مع الآخرين كما نود أن يتعاملوا معنا. يقوم فريقنا على الاحترام المتبادل، والتعاون، والخدمة الممتازة، والشغف. من نبحث عنه نحن نبحث عن موظفين يشاركوننا القاعدة الذهبية؛ أشخاص يؤمنون بطبيعتهم بمعاملة الآخرين كما نرغب أن يعاملونا. نحن نبحث عن أفراد يشاركوننا شغف التميز والذين يضفون هذا الحماس على كل ما يفعلونه. وصف الوظيفة يعتبر مساعد النادل عضواً أساسياً في فريق المأكولات والمشروبات المكرس لتقديم جودة وخدمة استثنائية لضيوفنا. يساعد مساعد النادل نادل الطعام في تقديم تجربة تناول طعام ممتعة ومُقدمة بخبرة تتوافق مع معايير فورسيزونز للتميز والجودة والاحترافية والود. يقوم مساعد النادل بتنظيف الطاولات وإعادة ترتيبها بدقة وبسرعة وكاملة وفقاً للمواصفات. القدرة على العمل في عطلات نهاية الأسبوع والليالي والعطلات الرسمية. المؤهلات والمهارات المطلوبة تتطلب هذه الوظيفة متقدماً لديه معرفة عامة بالطعام. يجب أن يتمتع المرشحون بمظهر شخصي جيد ومهارات تواصل بين الأشخاص. القدرة على أداء هذه الوظيفة وفقاً لمعايير فورسيزونز مطلوبة. بالإضافة إلى تنظيف الطاولات بتكتم، يقوم مساعد النادل بأعمال جانبية، وتلميع أدوات المائدة، وإعادة تعبئة حاويات التوابل، وتنظيف فتات الطعام من الطاولات. سيتمتع المرشح المثالي بشخصية منفتحة ونهج إيجابي تجاه أي مهمة! يتطلب إجادة القراءة والكتابة والتحدث باللغة الإنجليزية. درجة علمية ودبلوم في إدارة الفنادق. ما نقدمه فرص لبناء مهنة ناجحة ذات إمكانات عالمية. ثقافة قوية فريدة - تنوع يضم 50 جنسية مختلفة. سكن في شقة عالية الجودة ومجهزة تجهيزاً جيداً. فرص تدريب وتطوير ممتازة. برامج تقدير الموظفين. ليالي مجانية في فنادق فورسيزونز حول العالم. تذاكر إجازة سنوية مدفوعة الأجر إلى الوطن. وجبات مجانية في مطاعم الموظفين. مواصلات مجانية إلى العمل. تغطية طبية. تصريح العمل سيقوم الفندق بالتقدم بطلب الحصول على تصريح عمل للمرشح الناجح. تعرف على المزيد حول العمل في فورسيزونز يمكنك أيضاً معرفة المزيد حول التوظيف في فورسيزونز عبر القنوات التالية: https://www.facebook.com/FourSeasons Jobs https://www.linkedin.com/company/four-seasons-hotels-and-resorts http://jobs.fourseasons.com https://twitter.com/Four Seasons Jobs

Naukri Gulf

Assistant Marketing Communications Manager

On-site - Qatar - Qatar 25 June 2026

Sales

<section>Job DescriptionRoles & Responsibilities<div class="paragraph">Mandarin Oriental, Doha is looking for a Assistant Marketing Manager to join our Marketing team. Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional. Mandarin Oriental is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognised for creating some of the world s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences. Mandarin Oriental, Doha is an intimate and stylish urban retreat, blending Qatari-influenced heritage with modern design. Located in the heart of Msheireb Downtown Doha, within walking distance to Souq Waqif, Museum of Islamic Art and a short distance to the business district, West Bay.About the jobBased at Mandarin Oriental, Doha within the Marketing Department in Doha, the Assistant Marketing Communications Manager supports the Director of Marketing Communications in delivering compelling, brand-aligned communications across all channels. The role plays a key part in safeguarding brand integrity, supporting content development, and coordinating marketing, advertising, and media activities in line with Mandarin Oriental brand standards. The Assistant Marketing Manager reports to the Director of Marketing.As Assistant Marketing Manager, you will be responsible for the following duties:<ul><li>Support the planning and execution of integrated marketing and communications campaigns</li><li>Ensure all brand assets, content, and materials are accurate, consistent, and brand compliant</li><li>Coordinate media plans, content calendars, and campaign documentation</li><li>Support public relations activity, including press releases, media liaison, and coverage tracking</li><li>Liaise with external agencies, suppliers, and internal stakeholders</li><li>Manage the hotel s image and video library and support photography and videography shoots</li><li>Assist with local advertising initiatives and creative briefing</li><li>Respond to media and stakeholder enquiries professionally and in a timely manner</li><li>Support reporting, research, and administrative duties within the Marketing Communications function</li></ul></div></section><section>Desired Candidate ProfileAs Assistant Marketing Manager, we expect from you:<ul><li>3 5 years experience in a similar role within luxury hospitality, luxury retail, agency, or marketing</li><li>Strong understanding of brand management, communications, and media relations</li><li>Excellent written and verbal communication skills in English; Arabic is an advantage</li><li>Highly organised, proactive, and detail-oriented, with the ability to manage multiple priorities</li><li>Passionate, professional, and enthusiastic, with a collaborative and solutions-focused mindset</li><li>Experience in the Middle East is an advantage</li></ul></section>

<section>وصف الوظيفةالأدوار والمسؤوليات<div class="paragraph">تبحث مجموعة Mandarin Oriental، الدوحة عن مدير مساعد للاتصالات التسويقية للانضمام إلى فريق التسويق لدينا. هل أنت خبير في الحرفة؟ هل تزدهر في فريق ينجح معًا، مُظهرًا النزاهة والاحترام أثناء التصرف بمسؤولية؟ هل تتبنى عقلية النمو؟ ندعوك لتصبح من المعجبين بالمتميّز. Mandarin Oriental هي المالكة والمشغلة الحائزة على جوائز لبعض من أكثر الفنادق والمنتجعات والمساكن فخامةً في مواقع رئيسية حول العالم، مع خط تطوير قوي. تُعرف المجموعة بشكل متزايد بإنشاء بعض من أكثر العقارات طلبًا في العالم، حيث تقدم خدمة أسطورية مستوحاة من التراث الآسيوي بينما تمثل أقصى مستويات التجارب الفاخرة. Mandarin Oriental، الدوحة هو ملاذ حضري حميم وأنيق، يمزج التراث القطري المُستلهم من الديكور مع التصميم الحديث. يقع في قلب مشيرب وسط الدوحة، على مسافة قريبة سيرًا من سوق واقف ومتحف الفن الإسلامي وبعيدًا قليلًا عن منطقة الأعمال في الخليج الغربي.عن الوظيفةيقع مقر العمل في Mandarin Oriental، Doha ضمن قسم التسويق في الدوحة، يدعم مدير الاتصالات التسويقية في تقديم اتصالات مقنعة ومتوافقة مع العلامة التجارية عبر جميع القنوات. يلعب الدور جزءًا رئيسيًا في حماية سلامة العلامة التجارية، دعم تطوير المحتوى، وتنسيق أنشطة التسويق والإعلان ووسائل الإعلام بما يتماشى مع معايير علامة Mandarin Oriental. يقدم مدير الاتصالات التسويقية المساعد تقارير إلى مدير التسويق.كمدير مساعد للاتصالات التسويقية، ستكون مسؤولًا عن الواجبات التالية:<ul><li>دعم تخطيط وتنفيذ حملات التسويق والاتصالات المتكاملة</li><li>التأكد من دقة وتناسق وتوافق جميع أصول العلامة التجارية والمحتوى والمواد</li><li>تنسيق خطط وسائل الإعلام وتقويمات المحتوى ووثائق الحملة</li><li>دعم أنشطة العلاقات العامة، بما في ذلك البيانات الصحفية والتنسيق الإعلامي وتتبع التغطية</li><li>التنسيق مع الوكالات الخارجية والموردين وأصحاب المصلحة الداخليين</li><li>إدارة مجموعة صور وفيديو الفندق ودعم جلسات التصوير الفوتوغرافي والفيديو</li><li>المساعدة في مبادرات الإعلان المحلي وتقديم الإيجاز الإبداعي</li><li>الرد على استفسارات وسائل الإعلام وأصحاب المصلحة بمهنية وفي الوقت المناسب</li><li>دعم التقارير والبحوث والواجبات الإدارية داخل قسم الاتصالات التسويقية</li></ul></div></section><section>المرشح المطلوبكمدير مساعد للاتصالات التسويقية، نتوقع منك:<ul><li>3–5 سنوات خبرة في دور مماثل ضمن الضيافة الفاخرة، تجارة التجزئة الفاخرة، وكالة، أو تسويق</li><li>فهم قوي لإدارة العلامة التجارية والاتصالات و العلاقات الإعلامية</li><li>مهارات كتابة وتواصل شفوياً ممتازة بالإنجليزية؛ العربية ميزة إضافية</li><li>تنظيم عالي، مبادر، ودقيق، مع القدرة على إدارة عدة أولويات</li><li>شغف ومهنية وحماس، مع عقلية تعاونية ومركزة على الحلول</li><li>الخبرة في الشرق الأوسط ميزة إضافية</li></ul></section>

Full Time Gulf Talnet

Director of Finance

On-site - Qatar - Doha 24 July 2026

Accounting, Finance & Banking

<h4>Exceptional hospitality starts with you</h4> Picture yourself brightening someone’s day. When you join our hotels team, that’s exactly what you’ll do every time you come to work! As a director of finance, you’re not just overseeing all hotel financial operations – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest. <h4>Here's what you'll do during a typical day:</h4> <ul> <li>Drive financial strategy: Oversee all financial operations, ensuring alignment with the hotel’s strategic goals to optimize profitability and efficiency.</li> <li>Oversee financial planning and analysis: Direct the preparation of annual plans, projections, and budgets, providing financial insights to support business decisions.</li> <li>Advise hotel leadership: Serve as the primary financial advisor to hotel management, ownership, and department heads, offering data-driven recommendations to enhance financial performance.</li> <li>Ensure financial compliance: Uphold adherence to Generally Accepted Accounting Principles (GAAP) and safeguard hotel assets through strong financial controls.</li> <li>Optimize financial reporting: Oversee systems and processes to drive accuracy, efficiency, and transparency in financial reporting.</li> <li>Monitor and approve financial transactions: Oversee and authorize hotel sales, purchases, salaries, and expenses to maintain fiscal responsibility and operational efficiency.</li> <li>Cultivate a high-performing team: Drive engagement and retention through performance management, professional development, and recognition programs.</li> </ul> <h4>What it takes to make the stay</h4> At Hilton, our core values define what it takes to succeed here and guide the qualities we look for in every team member: <ul> <li>A passion for spreading the light and warmth of hospitality.</li> <li>Acting with integrity and always doing the right thing.</li> <li>Inspiring others through leadership.</li> <li>A belief that teamwork drives the best outcomes.</li> <li>A sense of ownership and accountability.</li> <li>A focus on the now, bringing urgency and discipline to every moment, knowing it can make a lasting impact.</li> </ul> <h4>Join an award-winning workplace culture</h4> At Hilton, we don’t just deliver exceptional experiences for our guests—we build an exceptional workplace for the team members who make it all possible. As a global leader in hospitality, we’ve welcomed more than 3 billion guests worldwide, all while staying true to our founding vision: to fill the earth with the light and warmth of hospitality. Our award-winning culture has earned us repeated recognition on the world’s best workplaces list by Great Place to Work and Fortune. With our suite of world-class brands and a company-wide commitment to providing the best stay for every guest, we’re setting new standards for the future of travel. Whether you’re starting your career or exploring something new, Hilton supports your journey every step of the way. Come for the job, stay for the career—and help us make every stay a little more magical.

<h4>الضيافة الاستثنائية تبدأ منك</h4> تخيل نفسك تُضِيء يوم شخص ما. عندما تنضم إلى فريق فنادقنا، هذا بالضبط ما ستفعله في كل مرة تأتي فيها إلى العمل! كمدير شؤون مالية، أنت لا تُشرف فقط على جميع العمليات المالية للفندق – بل تنشر الضوء ودفء الضيافة من خلال تقديم تجارب لا تُنسى تجعل الإقامة لكل نزيل مميزة. <h4>هذا ما ستقوم به خلال يوم عادي:</h4> <ul> <li>قيادة الاستراتيجية المالية: الإشراف على جميع العمليات المالية، وضمان التوافق مع أهداف الفندق الاستراتيجية لتحسين الربحية والكفاءة.</li> <li>الإشراف على التخطيط والتحليل المالي: توجيه إعداد الخطط السنوية والتوقعات والميزانيات، وتقديم الرؤى المالية لدعم قرارات الأعمال.</li> <li>تقديم المشورة لقيادة الفندق: العمل كمستشار مالي رئيسي لإدارة الفندق والملكية ورؤساء الأقسام، مع تقديم توصيات مدعومة بالبيانات لتعزيز الأداء المالي.</li> <li>ضمان الامتثال المالي: الالتزام بمبادئ المحاسبة المقبولة عموماً (GAAP) وحماية أصول الفندق من خلال ضوابط مالية قوية.</li> <li>تحسين التقارير المالية: الإشراف على الأنظمة والعمليات لرفع الدقة والكفاءة والشفافية في التقارير المالية.</li> <li>مراقبة واعتماد المعاملات المالية: الإشراف والموافقة على مبيعات وفواتير الفندق ورواتبه ومصاريفه للحفاظ على المسؤولية المالية والكفاءة التشغيلية.</li> <li>تنمية فريق عالي الأداء: تعزيز المشاركة والاحتفاظ من خلال إدارة الأداء والتطوير المهني وبرامج التقدير.</li> </ul> <h4>ما المتطلب لتجربة الإقامة</h4> في هيلتون، قيمنا الأساسية تعرف ما يلزم للنجاح هنا وتوجه الصفات التي نبحث عنها في كل عضو فريق: <ul> <li>شغف بنشر الضوء ودفء الضيافة.</li> <li>التصرف بنزاهة والقيام بما هو صحيح دائماً.</li> <li>إلهام الآخرين من خلال القيادة.</li> <li>إيمان بأن العمل الجماعي يحقق أفضل النتائج.</li> <li>إحساس بالملكية والمساءلة.</li> <li>تركيز على الحاضر، مع إحضار الإلحاح والانضباط إلى كل لحظة، مع العلم أنها قد تترك أثرًا دائمًا.</li> </ul> <h4>انضم إلى ثقافة مكان عمل حائزة على جوائز</h4> في هيلتون، لا نقدم تجارب استثنائية لضيوفنا فحسب—بل نبني مكان عمل استثنائي لأعضاء الفريق الذين يجعلون كل ذلك ممكنًا. كقائد عالمي في الضيافة، استقبلنا أكثر من 3 مليارات ضيف حول العالم، مع البقاء مخلصين لرؤيتنا المؤسسة: أن نملأ الأرض بنور ودفء الضيافة. لقد أكسبتنا ثقافتنا الحائزة على جوائز تكرارًا على قائمة أفضل أماكن العمل في العالم من Great Place to Work و Fortune. مع مجموعتنا من العلامات التجارية ذات المستوى العالمي والتزام الشركة بتقديم أفضل إقامة لكل ضيف، نحن نضع معايير جديدة لمستقبل السفر. سواء كنت تبدأ مسيرتك المهنية أو تستكشف شيئًا جديدًا، تدعمك هيلتون في رحلتك في كل خطوة. تعال للعمل، ابقَ للمهنيّة—وساعدنا على جعل كل إقامة أكثر سحرًا بقليل.

Full Time

Sales

On-site - Qatar - Lusail 13 July 2026

Other

Additional Information Job Number 26085748 Job Category Sales & Marketing Location Building No. 153 Street No. 347, Lusail, Qatar, Qatar,VIEW ON MAP Schedule Full Time Located Remotely? N Position Type Management Job Summary Functions as the leader the segmented sales effort (e.g., group, transient, association, corporate, etc.) and responsible for implementing the segment sales strategy and achieving revenue goals for properties within region. Leads and manages all day-to-day activities related to the sales functions for properties within region with a focus on building long-term, value-based customer relationships that enable achievement of property sales objectives. Achieves personal booking goals and makes recommendations on booking goals of direct reports. CANDIDATE PROFILE Education And Experience 2-year degree from an accredited university in Business Administration, Marketing, Hotel and Restaurant Management, or related major; 4 years experience in the sales and marketing or related professional area. OR 4-year bachelor's degree in Business Administration, Marketing, Hotel and Restaurant Management, or related major; 2 years experience in the sales and marketing or related professional area. CORE WORK ACTIVITIES Developing & Executing Sales Strategies Works with sales leaders from properties within region to ensure understanding of sales strategy and effective implementation of this strategy for the segment. Develops, implements and sustains aggressive solicitation program focused on increasing business. Works with management team to create and implement a sales plan addressing revenue, customers and the market for the segment led by the DOS. Assists with the development and implementation of promotions, both internal and external. Maximizing Revenue Provides positive and aggressive leadership to ensure maximum revenue potential (e.g., sets example with personal booking goals). Recommends booking goals for sales team members for properties within region. Managing Sales Activities Monitors all day to day activities of direct reports. Participates in sales calls with members of sales team to acquire new business and/or close on business. Executes and supports the operational aspects of business booked (e.g., generating proposal, writing contract, customer correspondence). Analyzing & Reporting on Sales and Financial Data Analyzes market information by using sales systems and implements strategy to achieve financial room and catering goals for each property. Assists Revenue Management with completing accurate six period projections. Reviews sales and catering guest satisfaction results to identify areas of improvement. Ensuring Exceptional Customer Service Displays leadership in guest hospitality, exemplifies customer service and creates a positive example for guest relations. Interacts with guests to obtain feedback on product quality and service levels. Meets with guests during pre- and post-convention meetings to obtain feedback on quality of product (e.g., rooms, meeting facilities and equipment, food and beverage), service levels, execution against contract and overall satisfaction. Empowers employees to provide excellent customer service. Observes service behaviors of employees and provides feedback to individuals and/or managers. Incorporates guest satisfaction as a component of department meetings with a focus on continuous improvement. Ensures that a customer recognition program is in effect throughout Sales. Executes and supports the company’s customer service standards. Executes exemplary customer service to drive customer satisfaction and loyalty by assisting the customer and ensuring their satisfaction before and during their program/event. Serves the customer by understanding their needs and recommending the appropriate features and services that best meet their needs and exceed their expectations, while building a relationship and loyalty to the company. Gains understanding of each property’s primary target customer and service expectations; serves the customer by understanding their business, business issues and concerns, to offer better business solution both prior to, and during the program/event. Building Successful Relationships Develops and manages relationships with key stakeholders, both internal and external. Works collaboratively with on and off-property sales channels to ensure the property needs are being achieved and the sales efforts are complementary, not duplicative. Works with Human Resources, Engineering and Loss Prevention to ensure compliance with local, state and federal regulations and/or union requirements. Attends customer events, trade shows and sales missions to maintain, build or develop key relationships with GSO managers and customers. Managing and Conducting Human Resource Activities Interviews and hires management and hourly employees with the appropriate skills to meet the business needs of the operation. Develops, implements and maintains a departmental orientation program for employees to receive the appropriate new hire training to successfully perform their job. Utilizes all available on the job training tools for employees. At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. Bei Le Méridien inspiriert uns die Ära des glamourösen Reisens, wobei wir jede Kultur mit dem charakteristisch europäischem Esprit zelebrieren, das Leben in vollen Zügen zu genießen. Unsere Gäste sind neugierige, kreative und kosmopolitische Kulturinteressierte, die jeden Moment der Verbindung zu schätzen wissen und ihren Rhythmus entschleunigen, um das Reiseziel voll auszukosten. Wir stellen authentischen, eleganten und denkwürdigen Service und Erlebnisse bereit, die Gäste inspirieren, das Leben zu genießen. Wir suchen neugierige und kreative Personen für unser Team. Wenn Sie es schätzen, sich mit ähnlich gesinnten Gästen zu verbinden, und sich aus tiefstem Herzen wünschen, unvergessliche Erlebnisse zu kreieren, laden wir Sie ein, sich die Stellenangebote bei Le Méridien anzusehen. Bei Le Méridien werden Sie Teil des Markenportfolios von Marriott International . Hier können Sie Ihr Bestes geben, Ihre Bestimmung finden , einem fantastischen globalen Team angehören und das Beste aus sich herausholen .

Full Time

Sales

On-site - Qatar - Lusail 13 July 2026

Other

Additional Information Job Number 26085748 Job Category Sales & Marketing Location Building No. 153 Street No. 347, Lusail, Qatar, Qatar,VIEW ON MAP Schedule Full Time Located Remotely? N Position Type Management Job Summary Functions as the leader the segmented sales effort (e.g., group, transient, association, corporate, etc.) and responsible for implementing the segment sales strategy and achieving revenue goals for properties within region. Leads and manages all day-to-day activities related to the sales functions for properties within region with a focus on building long-term, value-based customer relationships that enable achievement of property sales objectives. Achieves personal booking goals and makes recommendations on booking goals of direct reports. CANDIDATE PROFILE Education And Experience 2-year degree from an accredited university in Business Administration, Marketing, Hotel and Restaurant Management, or related major; 4 years experience in the sales and marketing or related professional area. OR 4-year bachelor's degree in Business Administration, Marketing, Hotel and Restaurant Management, or related major; 2 years experience in the sales and marketing or related professional area. CORE WORK ACTIVITIES Developing & Executing Sales Strategies Works with sales leaders from properties within region to ensure understanding of sales strategy and effective implementation of this strategy for the segment. Develops, implements and sustains aggressive solicitation program focused on increasing business. Works with management team to create and implement a sales plan addressing revenue, customers and the market for the segment led by the DOS. Assists with the development and implementation of promotions, both internal and external. Maximizing Revenue Provides positive and aggressive leadership to ensure maximum revenue potential (e.g., sets example with personal booking goals). Recommends booking goals for sales team members for properties within region. Managing Sales Activities Monitors all day to day activities of direct reports. Participates in sales calls with members of sales team to acquire new business and/or close on business. Executes and supports the operational aspects of business booked (e.g., generating proposal, writing contract, customer correspondence). Analyzing & Reporting on Sales and Financial Data Analyzes market information by using sales systems and implements strategy to achieve financial room and catering goals for each property. Assists Revenue Management with completing accurate six period projections. Reviews sales and catering guest satisfaction results to identify areas of improvement. Ensuring Exceptional Customer Service Displays leadership in guest hospitality, exemplifies customer service and creates a positive example for guest relations. Interacts with guests to obtain feedback on product quality and service levels. Meets with guests during pre- and post-convention meetings to obtain feedback on quality of product (e.g., rooms, meeting facilities and equipment, food and beverage), service levels, execution against contract and overall satisfaction. Empowers employees to provide excellent customer service. Observes service behaviors of employees and provides feedback to individuals and/or managers. Incorporates guest satisfaction as a component of department meetings with a focus on continuous improvement. Ensures that a customer recognition program is in effect throughout Sales. Executes and supports the company’s customer service standards. Executes exemplary customer service to drive customer satisfaction and loyalty by assisting the customer and ensuring their satisfaction before and during their program/event. Serves the customer by understanding their needs and recommending the appropriate features and services that best meet their needs and exceed their expectations, while building a relationship and loyalty to the company. Gains understanding of each property’s primary target customer and service expectations; serves the customer by understanding their business, business issues and concerns, to offer better business solution both prior to, and during the program/event. Building Successful Relationships Develops and manages relationships with key stakeholders, both internal and external. Works collaboratively with on and off-property sales channels to ensure the property needs are being achieved and the sales efforts are complementary, not duplicative. Works with Human Resources, Engineering and Loss Prevention to ensure compliance with local, state and federal regulations and/or union requirements. Attends customer events, trade shows and sales missions to maintain, build or develop key relationships with GSO managers and customers. Managing and Conducting Human Resource Activities Interviews and hires management and hourly employees with the appropriate skills to meet the business needs of the operation. Develops, implements and maintains a departmental orientation program for employees to receive the appropriate new hire training to successfully perform their job. Utilizes all available on the job training tools for employees. At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. Le MERIDIEN si ispira all'epoca dei viaggi glamour, celebrando ogni singola cultura attraverso il caratteristico spirito europeo di godersi la vita. I nostri ospiti sono curiosi e creativi, sono sempre alla ricerca di una cultura cosmopolita e apprezzano i momenti di connessione e di relax per godersi la destinazione. Offriamo un servizio autentico, chic e memorabile, insieme a esperienze che ispirano gli ospiti ad assaporare la gioia di vivere. Siamo alla ricerca di persone curiose e creative da inserire nel nostro team. Se ami il contatto con ospiti affini a te e hai un profondo desiderio di creare esperienze memorabili, ti invitiamo a esplorare le opportunità di lavoro di Le MERIDIEN. Entrando a far parte di Le MERIDIEN ti unirai a un portfolio di brand con Marriott International. Scegli un ambiente dove puoi svolgere al meglio il tuo lavoro, iniziare il tuo percorso verso i tuoi obiettivi, entrare a far parte di un fantastico team globale e diventare la versione migliore di te.

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