Chef Bakery Jobs in Qatar

<section><p class="heading jdMain">Job Description</p><p class="heading">Roles &amp; Responsibilities</p><div class="paragraph"><p>Company Description The Iconic Rixos Gulf Hotel Doha introduces a unique lifestyle and luxurious Services and products, Rixos warm hospitality, the vibrant Entertainment programs, and the trendy and distinguished ALL INCLUSIVE Food and Beverage concepts with 378 beautifully appointed guest Rooms, dream bedding and luxurious atmosphere. Join our motivated and vibrant Team as Reservations Supervisor and build your career with us.</p><p>Job Description Checking reservations daily for compliance to ensure that the minimum response time is maintained for all reservation requests. Ensuring that quality of reservation is maintained in terms of guest details, rates, payment methods etc. Planning and using efficient organizational skills to run the daily operation. Organizing on-the-job and weekly training for all staff. To keep reservations staff informed on all changes or developments within the hotel and the company. To spot-Check reservations made the previous day and Check all VIP arrivals Training, developing, and motivating staff to increase productivity. To keep department informed of all changes in the customer profile, rates, strategies, promotions and specials. Conduct shift briefings</p></div></section><section><p class="heading">Desired Candidate Profile</p><p class="paragraph"></p><ul><li>Minimum one year experience with the same position in a 5 star hotel</li><li>University Degree</li></ul><p></p></section>

<section><p class="heading jdMain">Job Description</p><p class="heading">Roles &amp; Responsibilities</p><div class="paragraph"><p>The candidate must be able to: Answer telephone within 3 rings, using correct salutations and telephone etiquette. Take record and confirm restaurant reservations / cancellations in accordance with departmental standards. Communicate reservation /cancellation changes to management as they arise throughout the shift. Monitor the preparation of own assignments, ensuring compliance to departmental standards. Ensure that all menu s, check folders are cleaned and in sufficient quantity. Ensure that the hostess stand is cleaned and organized. Review Reservation book, pre-assign designated tables and follow up on all special requests. Greet the guests at the entrance of the restaurant. Seat Guest accordingly to floor plan / being fair to each waiter. Show guests their table which has been designated to them. Ensure that the guests are pleased with their table. Present the open menu to the guest. Maintain positive guest relations at all times. Be familiar with hotel services / activities to respond to guest inquiries accurately.</p></div></section><section><p class="heading">Desired Candidate Profile</p><p class="paragraph"></p><p>Excellent communication and organizational skills Being fluent in English and any additional language is an advantage. Minimum 1 to 2 years of experience in Food &amp; Beverage/Restaurant operation preferably in a similar quality hotel A friendly, outgoing behavior, able to involve and support operation Proactive, resourceful, and able to work independently.</p><p></p></section>

<section><p class="heading jdMain">Job Description</p><p class="heading">Roles &amp; Responsibilities</p><div class="paragraph"><p>The Room Attendant provides exceptional guest service by maintaining cleanliness and orderliness of guest rooms and hotel areas. They ensure guests have a pleasant and comfortable stay by meeting or exceeding cleanliness standards and following all health and safety guidelines. Clean and sanitize guest rooms, bathrooms, and public areas. Make beds, change linens, and replace towels and other amenities. Dust and polish furniture, fixtures, and surfaces. Vacuum, sweep, and mop floors. Replenish guest room supplies such as toiletries, towels, and minibar items. Ensure all cleaning equipment and supplies are well-stocked and maintained. Report any damages, broken equipment, or unsafe conditions to the supervisor. Ensure all room appliances, lighting, and electronics are functioning properly. Provide courteous and friendly service to hotel guests. Address any guest requests or concerns promptly. Adhere to hotel policies regarding security and confidentiality of guest information.</p></div></section><section><p class="heading">Desired Candidate Profile</p><p class="paragraph"></p><p>High school diploma or equivalent preferred. Prior experience in housekeeping or cleaning is advantageous. Ability to work independently with minimal supervision. Strong attention to detail. Physical stamina to handle lifting, bending, and long hours of standing. Good communication skills and a positive attitude.</p><p></p></section>

<section><p class="heading jdMain">Job Description</p><p class="heading">Roles &amp; Responsibilities</p><div class="paragraph"><p>Prepare and serve a variety of coffee drinks, including espresso-based beverages, drip coffee, and specialty drinks Greet customers warmly and take orders accurately Operate and maintain espresso machines, coffee grinders, and other cafe equipment Handle cash transactions and operate the Point of Sale (POS) system Maintain a clean and organized work area, adhering to food safety and hygiene standards Recommend and upsell coffee products and cafe menu items Assist in inventory management and restocking supplies Collaborate with team members to ensure smooth cafe operations and excellent customer service Stay updated on coffee trends and share product knowledge with customers</p></div></section><section><p class="heading">Desired Candidate Profile</p><p class="paragraph"></p><ul><li>High school diploma or equivalent</li><li>Previous experience as a barista preferred</li><li>Strong knowledge of coffee types, brewing methods, and cafe operations</li><li>Proficiency in operating espresso machines and other cafe equipment</li><li>Excellent customer service skills with a friendly and outgoing personality</li><li>Ability to work efficiently in a fast-paced environment</li><li>Strong attention to detail and commitment to quality</li><li>Basic math skills and cash handling experience</li><li>Food handling certification preferred</li><li>Physical ability to stand for extended periods and lift up to 25 pounds</li><li>Flexibility to work various shifts, including weekends and holidays</li><li>Fluency in English; knowledge of Arabic or other languages is a plus</li></ul><p></p></section>

<section><p class="heading jdMain">Job Description</p><p class="heading">Roles &amp; Responsibilities</p><div class="paragraph"><p><strong>Job Summary</strong></p><p>The Contract Manager / Mobilization Manager is responsible for planning, coordinating, and managing the mobilization of new catering contracts and ensuring smooth operational delivery throughout the contract period. This role oversees project timelines, staffing, procurement, compliance, food safety, client relationships, and financial performance while ensuring services are delivered safely, efficiently, and in accordance with contractual requirements.</p><br><p><strong>Duties &amp; Responsibilities:</strong></p><ul><li><p>Develop and implement mobilization plans for new catering contracts.</p></li><li><p>Coordinate pre-opening activities, including staffing, procurement, equipment installation, and facility readiness.</p></li><li><p>Ensure timely operational readiness before contract commencement.</p></li><li><p>Coordinate with internal departments such as HR, Procurement, Finance, HSE, and Operations.</p></li><li><p>Manage project timelines and mobilization budgets.</p></li><li><p>Ensure high-quality food production and service delivery.</p></li><li><p>Monitor productivity and operational efficiency.</p></li><li><p>Ensure all contractual KPIs and SLAs are achieved.</p></li><li><p>Monitor contract performance and prepare regular operational reports.</p></li><li><p>Optimize manpower utilization.</p></li><li><p>Prepare and manage operational budgets.</p></li><li><p>Monitor food cost, labor cost, and overhead expenses.</p></li><li><p>Review monthly financial performance.</p></li></ul></div></section><section><p class="heading">Desired Candidate Profile</p><p class="paragraph"></p><ul><li><p>8–12 years of experience in catering or hospitality operations.</p></li><li><p>Minimum 5 years in a managerial role.</p></li><li><p>Experience working with Defence, Oil &amp; Gas, Energy, or Large Industrial Projects is an advantage</p></li><li><p>Proven experience in contract mobilization and project implementation.</p></li></ul><p></p></section>

<section><p class="heading jdMain">Job Description</p><p class="heading">Roles &amp; Responsibilities</p><div class="paragraph"><p>Supervise and support the service team to ensure smooth operations and consistent service quality</p><p>Provide friendly, attentive, and professional table service when required</p><p>Guide guests on food, beverage selections to enhance their overall experience</p><p>Coordinate closely with the outlet team and kitchen staff to ensure timely service and guest satisfaction</p><p>Monitor the cleanliness, setup, and ambiance of the outlet</p><p>Address guest requests, resolve concerns, and handle escalated issues promptly</p><p>Train, coach, and motivate service staff to uphold service standards</p><p>Ensure adherence to hygiene, safety, and hotel/service guidelines at all times</p><p>Assist with inventory, stock control, and daily operational reports as needed</p></div></section><section><p class="heading">Desired Candidate Profile</p><p class="paragraph"></p><ul><li>Minimum 2-3 years of experience in a similar role within a restaurant, bar, or hospitality environment.</li><li>Previous experience in a 4-star or 5-star hotel is preferred.</li><li>Strong leadership and team management skills with the ability to motivate and develop staff.</li><li>Excellent communication and interpersonal skills.</li><li>Strong customer service orientation and problem-solving abilities.</li><li>Good knowledge of food and beverage operations, service standards, and guest relations.</li><li>Experience in handling staff scheduling, training, and performance management.</li><li>Familiarity with POS systems and restaurant operational procedures.</li><li>Ability to work under pressure in a fast-paced environment and manage multiple priorities.</li></ul><p></p></section>

The Events Sales Executive supports the Events Sales Manager in the conduct of venue hire and catering sales activities. This includes client relationship management, planning, stakeholder coordination, and financial and legal aspects of the venue hire and catering sales process. The role requires proactive sales and client management in order to meet and exceed sales targets and maximize revenues.<br>Key Responsibilities:Develop and implement a sales plan for the assigned venue hire and catering clients, in coordination with the Events Sales Manager. Conduct proactive sales and customer relationship management activities to promote company’s venue hire and catering services, including regular outreach to current and prospective clients. Identify and pursue new business opportunities, including cross-selling across company’s business units, supporting a culture of entrepreneurship. Coordinate all aspects of venue hire and catering bookings, including site visits, stakeholder communication (e.g. chefs, banqueting team, museum staff), proposal generation, contract preparation (in coordination with Legal), and billing. Oversee operational, staffing, and logistical elements of events, ensuring smooth execution and budget control. Ensure timely processing of all relevant documentation, including contracts, invoicing, and procurement, in compliance with company’s policies and procedures. Maintain accurate databases of clients, suppliers, and other stakeholders. Foster collaborative relationships with internal departments including Finance, F&B Operations, and Museum management. Represent the company professionally through clear, courteous, and timely communication with clients and colleagues. Perform other tasks aligned with departmental objectives as assigned by management.<br>Qualifications:Diploma or degree in hospitality-related or other relevant discipline At least 4-5 years of experience in the hospitality sector Well-developed computing skills, including the understanding of relevant IT products and software (Microsoft Word, Excel, Power Point, and ERP)<br>Key Attributes:Ability to work with digital collaboration tools (e.g., Microsoft Teams, Zoom, etc.) for internal and external communication. Understanding of budgeting, invoicing, and procurement systems in the context of event planning. Skilled in drafting and managing event documentation including contracts, proposals, run sheets, and reports. Strong digital literacy and comfort with online scheduling, booking, and customer service platforms. Knowledge of data management and maintaining organized, updated client databases. Fluent in English. Proficiency in Arabic is preferred.

<section><p class="heading jdMain">Job Description</p><p class="heading">Roles &amp; Responsibilities</p><div class="paragraph"><p>Follow all guidelines of the Recreation Department operational Sop s and task lists as provided</p> <ul> <li>Organize, clean and maintain the entire Recreation Area and back offices,</li> <li>Carry out daily cleaning of the facility, plus weekly and monthly tasks as assigned by the Recreation Supervisor or Ass. Recreation Manager.</li> <li>Ensure that equipment is properly cleaned, stored and is secure when not in use.</li> <li>Take towels to and from the laundry ensuring an adequate operational stock is maintained at all times.</li> <li>Carry out other duties as required by management from time to time, such as but not limited to lateral service in other parts of the Hotel and overnight cleaning</li> <li>Ensure excellent customer service and standards at all times as well as behaving in a professional manner when on and off duty</li> <li>Maintain complete knowledge and comply with all the companies and department, policies and procedures</li> <li>Set up workstation(s) with necessary supplies along with maintaining cleanliness throughout the shift.</li> <li>Focus attention on guests needs while remaining calm and courteous, and accommodate to all guest requests expediently and courteously</li> <li>Full understanding of the Recreation s activities and events</li> </ul> <p><strong>Services</strong></p> <ul> <li>Provide amenities services to Clubs and Hotels guests, as outlined in SOP or as directed by supervisor</li> <li>Ensure that the amenities are always available for our guests.</li> </ul> <p><strong>Other Duties</strong></p> <ul> <li>Perform all tasks as detailed in daily task list and check list</li> <li>Full understanding of the Recreation Facilities and activities.</li> <li>Maintain cleanliness and tidiness of work area of all times</li> <li>Participate in work related project teams</li> <li>Develop and maintain a strong working environment with the other departments.</li> <li>To have a complete knowledge of the products and services offered by the hotel, and in particular all the sports and leisure activities and equipment in the hotel.</li> <li>Ensure proper accounting procedures are followed when collecting of charging fees for Recreation</li> <li>Be prepared to assume other Recreation duties or responsibilities as requested by management.</li> <li>Drive revenues for the department.</li> </ul></div></section><section><p class="heading">Desired Candidate Profile</p><p class="paragraph"></p><p><b>Qualifications</b></p> <p>With 1-3 years of experience in the same field in hotel industry</p> <ul> <li>With pleasing personality and a well focused individual</li> <li>Able to handle pressure at work and capability to multi-task</li> <li>With excellent English communication skills (oral and written)</li> </ul><p></p></section>

About The Ned Doha:<br><br>Housed within Doha’s iconic former Ministry of Interior building, The Ned Doha is not just a hotel — it is a refined luxury destination where heritage, elegance, and contemporary sophistication come together to create an exceptional experience.<br><br>With seven distinctive dining concepts, 90 beautifully designed bedrooms, elegant event spaces, and Ned’s Club—our private members’ club complete with a rooftop terrace, spa, gym, and a breathtaking 30-metre outdoor pool—The Ned Doha blends heritage, creativity, and modern luxury into one vibrant experience.<br><br>The Role:<br><br>We're looking for an energetic and service-oriented F&B Runner to join our team and play an important role in creating memorable moments for our guests.<br><br>If you thrive in a fast-paced environment, enjoy working as part of a dynamic team, and take pride in delivering outstanding hospitality, we'd love to hear from you.<br><br>What You’ll Be Doing:<br><br>Deliver food and beverages promptly and accurately from the kitchen to our guests. Support the service team to ensure a smooth and seamless dining experience. Maintain excellent communication with chefs and front-of-house colleagues. Ensure presentation standards are met with every order. Keep service stations clean, organized, and fully stocked. Uphold The Ned Doha's high standards of hospitality and guest service. <br><br>What we’re looking for:<br><br>Previous experience in a similar role within a luxury hotel or high-end restaurant is preferred. A positive attitude with a genuine passion for hospitality. Excellent teamwork and communication skills. Ability to work efficiently in a fast-paced environment. Professional appearance and a guest-first mindset. Flexibility to work shifts, weekends, and public holidays. <br><br>What’s In It for You?<br><br>Competitive Tax-free salary Company-provided accommodation and transportation21 calendar days annual leave and 11 paid public holidays Sick leave benefits as per Qatar Labour Law Private Medical Insurance for self End of Service benefits Complimentary meals at Neddy’s, our team restaurant (breakfast, lunch & dinner) Exclusive hotel and dining rates for you, your family, and friends Outstanding learning, development, and career progression opportunities Reward and recognition programmes The opportunity to work in one of Doha’s most iconic lifestyle destinations<br><br>Our Culture<br><br>At The Ned Doha, we go beyond celebrating diversity—we continuously challenge ourselves to be better. Inclusion, respect, and opportunity are at the heart of everything we do, and we are committed to creating a workplace where everyone can thrive.<br><br>Apply today and be part of something truly special.<br><br>#F&BRunner #luxuryhospitality #Dohajobs #The Ned Doha #lovethe Ned

<p>Job Description Prepare for daily VIPs arrivals in terms of room allocation, amenities and special requests of Guests. Achieve Quality Audit result of 95% and above through consistent documented trainings Keep VIP folders ready for VIP arrivals and All inclusive Arrivals (Reg.-cards, room keys, welcome letter ) Assit and process check in/out for VIPs guests efficiently and professionally. Escort guests to their rooms and conduct Room Orientation. Update guest information into the computer after a complete check in. Provide friendly sand courteous service to guest and respond promptly to all requests and inquiries at all time Resolve guests complaints/ requests and liaise with the department concerned to ensure immediately follow up Achieve the highest Guest Satisfaction measured by TRUST YOU platform. Handle issuance of guest room key cards and ensure effective control for guest security. Ensure that all messages, mails and packages are delivered to the guest room. Assist at the Information counter and Business centre &amp; M Lounge as and when assigned. Have knowledge of the hotel rate codes, package, segmentation, discounts and how to handle each. Maintain continuous contact with hotel guests to ensure that any problem or complain are handle efficiently &amp; courteously.</p><p><strong>Desired Candidate Profile</strong></p><p>University Degree in Hotel Management, fresher or a minimum of 1 year experience in a similar role in a 5 star hotel.</p>

<section><p class="heading jdMain">Job Description</p><p class="heading">Roles &amp; Responsibilities</p><div class="paragraph"><p>Reporting to the Laundry Supervisor, responsibilities and essential job functions include but are not limited to the following:</p><p>Sort soiled guestroom linen as required and fill containers, label and prepare them for pick-up</p><p>Sort/count soiled linen (Food &amp; Beverage) and fill in containers, label and prepare them for pick-up</p><p>Set aside misused linen for further investigation</p><p>Report any articles found within the linen/ chute area e.g. glass, food, cutlery, needles etc.</p><p>Keep the working area clean and tidy at all times</p><p>Wear mask, gloves as advised for health and safety reasons</p><p>Fold and pile clean towels, bathrobes to be picked-up and delivered by floor porters/ housemen</p><p>Roll the room linen and put them into containers; keep the clean linen ready for distribution</p><p>If and when required wash towels, observe all points in handling chemicals, lifting towels as trained.</p><p>Help in other duties where necessary within linen/ laundry area</p><p>Report of any malfunction of equipment or anything that may be a potential health &amp; safety hazard to the Supervisor</p><p>Attend training courses given by Housekeeping/ Human Resources Department</p></div></section><section><p class="heading">Desired Candidate Profile</p><p class="paragraph"></p><p>High School diploma, vocational training and/ or 1 year of work experience</p><p>Basic understanding of the English language is desirable</p><p>Able to carry items or materials weighing up to 25 lbs.</p><p>Previous experience in luxury hotel housekeeping department is desirable</p><p></p></section>

<section><p class="heading jdMain">Job Description</p><p class="heading">Roles &amp; Responsibilities</p><div class="paragraph"><p>The candidate must be able to: Answer telephone within 3 rings, using correct salutations and telephone etiquette. Take record and confirm restaurant reservations / cancellations in accordance with departmental standards. Communicate reservation /cancellation changes to management as they arise throughout the shift. Monitor the preparation of own assignments, ensuring compliance to departmental standards. Ensure that all menu s, check folders are cleaned and in sufficient quantity. Ensure that the hostess stand is cleaned and organized. Review Reservation book, pre-assign designated tables and follow up on all special requests. Greet the guests at the entrance of the restaurant. Seat Guest accordingly to floor plan / being fair to each waiter. Show guests their table which has been designated to them. Ensure that the guests are pleased with their table. Present the open menu to the guest. Maintain positive guest relations at all times. Be familiar with hotel services / activities to respond to guest inquiries accurately.</p></div></section><section><p class="heading">Desired Candidate Profile</p><p class="paragraph"></p><h2>Qualifications</h2><ul><li>Excellent communication and organizational skills</li><li>Being fluent in English and any additional language is an advantage.</li><li>Minimum 1 to 2 years of experience in Food &amp; Beverage/Restaurant operation preferably in a similar quality hotel</li><li>A friendly, outgoing behavior, able to involve and support operation</li><li>Proactive, resourceful, and able to work independently.</li></ul><h2>Additional Information</h2><ul><li>Possess the ability to communicate in Arabic and Russian Languages.</li></ul><p></p></section>

<section><p class="heading jdMain">Job Description</p><p class="heading">Roles &amp; Responsibilities</p><div class="paragraph"><p>Issue linen according to system and procedures laid down by Century Marina Hotel, Lusail. Control of movement of soiled and fresh linen; and uniforms for employees.</p><p>KEY DUTIES AND ACCOUNTABILITIES</p><ul><li>Deliver linen stocks to all hotel departments including Housekeeping, Public Areas, Food and Beverage, Pool Operations, Spa Operations.</li><li>Issue uniforms to all hotel employees on a one for one basis.</li><li>Count soiled uniforms/linen received and prepare for the laundry collection.</li><li>Check for damage and heavy spoiling when receiving dirty linen and uniforms.</li><li>Count and check all uniforms items received from the laundry.</li><li>Count and check all items of guest laundry and dry cleaning, prepare paperwork and handover to the laundry collection service.</li><li>Count in and check all items of guest laundry to ensure correct quantities, amount charged and room numbers before delivery to guest apartments.</li><li>Check fitness uniforms as per laid down norms before issuing.</li><li>Schedule work efficiently so as to meet delivery timings.</li><li>Press Guest clothes and hotel uniforms and linen up to acceptable standards operate the equipment and ensure its maintenance and operational efficiency on a continuing basis.</li><li>Respond to and resolve guests / employees complaints in timely manner.</li><li>Responsible for properly executing all request for VIP services, Executives etc.</li><li>Assist with training on product and/or equipment as required for appropriate staff.</li><li>Support and follow Century Marina Hotel, Lusail or Century Hotel Doha Policies and procedures.</li></ul></div></section>

<section><p class="heading jdMain">Job Description</p><p class="heading">Roles &amp; Responsibilities</p><div class="paragraph"><p>You are an ambassador for the exceptional service and cuisine that are hallmarks of our food &amp; beverage experience. Your warm, personal attention and knowledge of our outstanding offerings makes guests feel unique and valued. Greet and welcome all guests approaching the restaurant in accordance with the highest standards. Handle, Serve guests efficiently, with flair and courteous manner To have a thorough understanding and knowledge of all Food &amp; Beverage as well as allergens on items in the menu and the ability to recommend Food &amp; Beverage combinations and up sell alternatives. Being a sales person by upselling Hotel promotions specially in F&amp;B Assist other team members to achieve greatness and cleanliness for the over whole cluster To be flexible and extend job duties to carry out any other reasonable duties and responsibilities within the job capability as assigned, including redeployment to alternative departments/areas if required, to meet business demands and guest service needs. Handling all cashier duties as assigned</p></div></section><section><p class="heading">Desired Candidate Profile</p><p class="paragraph"></p><ul><li>Previous experience in Hotel or Restaurant is an advantage</li><li>Ability to focus attention on guest needs, remaining calm and courteous at all times</li><li>Strong interpersonal and problem solving abilities</li><li>Ability to work well under pressure in a fast paced environment</li><li>Ability to work cohesively and collaboratively as part of a team</li></ul><p></p></section>

<section><p class="heading jdMain">Job Description</p><p class="heading">Roles &amp; Responsibilities</p><div class="paragraph"><br> <br> <div>Job Description</div> <br> <p>You are an ambassador for the exceptional service and cuisine that are hallmarks of our food &amp; beverage experience. Your warm, personal attention and knowledge of our outstanding offerings makes guests feel unique and valued.</p> <ul> <li>Greet and welcome all guests approaching the restaurant in accordance with the highest standards.</li> <li>Handle, Serve guests efficiently, with flair and courteous manner</li> <li>To have a thorough understanding and knowledge of all Food &amp; Beverage as well as allergens on items in the menu and the ability to recommend Food &amp; Beverage combinations and up sell alternatives.</li> <li>Being a sales person by upselling Hotel promotions specially in F&amp;B </li> <li>Assist other team members to achieve greatness and cleanliness for the over whole cluster</li> <li>To be flexible and extend job duties to carry out any other reasonable duties and responsibilities within the job capability as assigned, including redeployment to alternative departments/areas if required, to meet business demands and guest service needs.</li> <li>Handling all cashier duties as assigned</li> </ul> <br> <div>Qualifications</div> <br> <ul> <li>Previous experience in Hotel or Restaurant is an advantage</li> <li>Ability to focus attention on guest needs, remaining calm and courteous at all times</li> <li>Strong interpersonal and problem solving abilities</li> <li>Ability to work well under pressure in a fast paced environment</li> <li>Ability to work cohesively and collaboratively as part of a team</li> </ul> <br> <div><br></div></div></section>

<section><p class="heading jdMain">Job Description</p><p class="heading">Roles &amp; Responsibilities</p><div class="paragraph"><p>The Runner supports the kitchen and service teams by delivering food quickly and accurately from the kitchen to guests' tables. This role is vital for maintaining high-speed service, food presentation standards, and a smooth flow between the front and back of the house.</p><p>Food Delivery &amp; Quality Control</p><ul><li>Deliver food orders promptly from the kitchen expo line to the correct tables and guests.</li><li>Check every dish before it leaves the kitchen to ensure it matches the ticket order and meets presentation standards.</li><li>Describe the dishes accurately as they are served to guests and answer any immediate questions.</li><li>Communicate guest requests, dietary restrictions, and allergy alerts clearly between servers and the kitchen.</li></ul><p>Station Maintenance &amp; Support</p><ul><li>Keep the kitchen expo line clean, stocked, and organized with necessary plates, garnishes, condiments, and utensils.</li><li>Assist servers and bussers by clearing empty plates, wiping down tables, and refilling water or bread when needed.</li><li>Return dirty dishes and glassware to the dishwashing station.</li><li>Complete opening, closing, and sidework duties, including sweeping, restocking, and trash disposal.</li></ul></div></section><section><p class="heading">Desired Candidate Profile</p><p class="paragraph"></p><ul><li>Strong communication skills, a high sense of urgency, and the ability to work well under pressure in a fast-paced environment.</li><li>Ability to stand and walk for long periods (8+ hours), carry heavy trays of food, and lift up to 30 lbs.</li><li>Flexible schedule, including weekends, evenings, and holidays.</li></ul><p></p></section>

<section><p class="heading jdMain">Job Description</p><p class="heading">Roles &amp; Responsibilities</p><div class="paragraph"><p>We're looking for a skilled and compassionate Spa Therapist to join our wellness team in Swissotel Corniche Park Towers. In this role, you'll deliver exceptional, personalized spa treatments in a serene and beautifully appointed environment. You'll work alongside a supportive, high-performing team dedicated to providing world-class wellness experiences to our valued guests. Your expertise, attention to detail, and genuine passion for holistic wellness will be essential to creating transformative experiences that leave our clients feeling rejuvenated and cared for.</p><p>Provide a comprehensive range of high-quality spa treatments, including massage therapy, facials, body therapies, and customized wellness rituals tailored to each guest's individual needs and preferences</p><p>Conduct thorough client consultations to understand health history, concerns, and desired outcomes, ensuring treatments are personalized and safe</p><p>Maintain exceptional standards of professionalism, hygiene and presentation at all times, adhering to spa protocols and industry best practices</p><p>Create a welcoming, inclusive, and calming atmosphere that promotes relaxation and trust with every client interaction</p><p>Communicate effectively with guests about treatment options, benefits, and aftercare recommendations in a clear and empathetic manner</p><p>Collaborate with team members to ensure seamless operations and share knowledge about wellness modalities and client preferences</p><p>Manage time efficiently to deliver treatments on schedule while maintaining the quality and attention to detail each guest deserves</p><p>Stay organized with client records, treatment notes, and inventory management while maintaining strict confidentiality</p><p>Continuously develop your skill set through professional development and staying current with emerging wellness trends and techniques</p><p>Contribute to a positive team environment by supporting colleagues and fostering a culture of excellence and mutual respect</p></div></section><section><p class="heading">Desired Candidate Profile</p><p class="paragraph"></p><ul><li>Minimum 2 years of professional experience in a luxury spa environment</li><li>Valid spa therapy certification or license (or equivalent qualification recognized in Qatar)</li><li>Demonstrated expertise in massage and bodywork therapies</li><li>Excellent communication and interpersonal skills with a 5-star service mindset</li><li>Strong physical stamina and dexterity to perform treatments effectively</li><li>Comprehensive knowledge of spa hygiene standards, safety protocols, and client confidentiality requirements</li><li>Proven ability to customize treatments based on individual client needs and preferences</li><li>Professional presentation and demeanor that reflects luxury hospitality standards</li><li>Certifications in natural therapy modalities or complementary wellness practices</li><li>Training or facilitation experience in yoga, meditation, or breathwork</li><li>Certified expertise in advanced facial treatments and beauty therapies</li><li>Multilingual capabilities, particularly Arabic and English (highly valued in Doha)</li><li>Experience working with diverse, international clientele</li><li>Knowledge of Ayurvedic, Thai, or other specialized massage techniques</li><li>Familiarity with spa management systems and booking software</li><li>Professional development certifications in wellness coaching or holistic health practices</li></ul><p></p></section>

<section><p class="heading jdMain">Job Description</p><p class="heading">Roles &amp; Responsibilities</p><div class="paragraph"><p>We're looking for a skilled and compassionate Spa Therapist to join our wellness team in Swissotel Corniche Park Towers. In this role, you'll deliver exceptional, personalized spa treatments in a serene and beautifully appointed environment. You'll work alongside a supportive, high-performing team dedicated to providing world-class wellness experiences to our valued guests. Your expertise, attention to detail, and genuine passion for holistic wellness will be essential to creating transformative experiences that leave our clients feeling rejuvenated and cared for.</p><p>Provide a comprehensive range of high-quality spa treatments, including massage therapy, facials, body therapies, and customized wellness rituals tailored to each guest's individual needs and preferences</p><p>Conduct thorough client consultations to understand health history, concerns, and desired outcomes, ensuring treatments are personalized and safe</p><p>Maintain exceptional standards of professionalism, hygiene, and presentation at all times, adhering to spa protocols and industry best practices</p><p>Create a welcoming, inclusive, and calming atmosphere that promotes relaxation and trust with every client interaction</p><p>Communicate effectively with guests about treatment options, benefits, and aftercare recommendations in a clear and empathetic manner</p><p>Collaborate with team members to ensure seamless operations and share knowledge about wellness modalities and client preferences</p><p>Manage time efficiently to deliver treatments on schedule while maintaining the quality and attention to detail each guest deserves</p><p>Stay organized with client records, treatment notes, and inventory management while maintaining strict confidentiality</p><p>Continuously develop your skill set through professional development and staying current with emerging wellness trends and techniques</p><p>Contribute to a positive team environment by supporting colleagues and fostering a culture of excellence and mutual respect</p></div></section><section><p class="heading">Desired Candidate Profile</p><p class="paragraph"></p><ul><li>Minimum 2 years of professional experience in a luxury spa environment</li><li>Valid spa therapy certification or license (or equivalent qualification recognized in Qatar)</li><li>Demonstrated expertise in massage and bodywork therapies</li><li>Excellent communication and interpersonal skills with a 5-star service mindset</li><li>Strong physical stamina and dexterity to perform treatments effectively</li><li>Comprehensive knowledge of spa hygiene standards, safety protocols, and client confidentiality requirements</li><li>Proven ability to customize treatments based on individual client needs and preferences</li><li>Professional presentation and demeanor that reflects luxury hospitality standards</li><li>Certifications in natural therapy modalities or complementary wellness practices</li><li>Training or facilitation experience in yoga, meditation, or breathwork</li><li>Certified expertise in advanced facial treatments and beauty therapies</li><li>Multilingual capabilities, particularly Arabic and English (highly valued in Doha)</li><li>Experience working with diverse, international clientele</li><li>Knowledge of Ayurvedic, Thai, or other specialized massage techniques</li><li>Familiarity with spa management systems and booking software</li><li>Professional development certifications in wellness coaching or holistic health practices</li></ul><p></p></section>

<section><p class="heading jdMain">Job Description</p><p class="heading">Roles &amp; Responsibilities</p><div class="paragraph"><b>SUMMARY </b><p> </p> <p>The Kitchen Steward is responsible for maintaining the highest standards of cleanliness, sanitation, and hygiene throughout all kitchen, stewarding, and food preparation areas. The role ensures that all kitchen equipment, utensils, china, glassware, silverware, and work areas are cleaned, sanitized, stored correctly, and available for daily operations.</p> <p> <strong>Key Responsibilities:</strong> </p> <p> <strong> </strong> </p> <p> <strong>Cleaning &amp; Sanitation</strong> </p> <ul> <li> <p>Wash dishes, pots, pans, utensils, kitchen equipment, china, glassware, and silverware using dishwashing machines or manual methods.</p> </li> <li> <p>Clean and sanitize kitchen equipment, preparation surfaces, sinks, counters, walls, floors, drains, and storage areas.</p> </li> <li> <p>Ensure all stewarding and kitchen areas remain clean, organized, and hygienic throughout each shift.</p> </li> <li> <p>Operate and maintain dishwashing machines, pot-washing stations, hand-wash stations, and waste disposal equipment according to operating procedures.</p> </li> <li> <p>Inspect cleaned items for quality and cleanliness, rewash items where necessary, and store them appropriately.</p> </li> <li> <p>Return all clean equipment, china, glassware, and silverware to designated storage areas while minimizing breakage.</p> </li> </ul> <p> <strong>Food Safety &amp; Hygiene</strong> </p> <ul> <li> <p>Follow all food safety, sanitation, and hygiene regulations and hotel standards.</p> </li> <li> <p>Handle cleaning chemicals safely and in accordance with manufacturer instructions and safety guidelines.</p> </li> <li> <p>Maintain proper waste segregation and disposal procedures.</p> </li> <li> <p>Ensure compliance with HACCP and other applicable food safety requirements.</p> </li> <li> <p>Report any hygiene, sanitation, or food safety concerns immediately to the Chief Steward or Supervisor.</p> </li> </ul> <p> <strong>Equipment &amp; Inventory</strong> </p> <ul> <li> <p>Assist in receiving, inspecting, storing, and rotating food and non-food deliveries using First-In, First-Out (FIFO) principles.</p> </li> <li> <p>Maintain cleanliness and proper storage of all operating equipment and utensils.</p> </li> <li> <p>Report damaged equipment, maintenance issues, or safety hazards promptly.</p> </li> <li> <p>Assist with periodic inventories of operating equipment and stewarding supplies.</p> </li> <li> <p>Support efforts to minimize loss or breakage of china, glassware, silverware, and kitchen equipment.</p> </li> </ul> <p> <strong>Operational Support</strong> </p> <ul> <li> <p>Support kitchen operations by ensuring a continuous supply of clean utensils and equipment.</p> </li> <li> <p>Assist chefs and kitchen staff with general cleaning and operational requirements as needed.</p> </li> <li> <p>Complete assigned daily cleaning schedules and deep-cleaning tasks.</p> </li> <li> <p>Follow instructions from the Chief Steward or Stewarding Supervisor to ensure smooth daily operations.</p> </li> <li> <p>Assist during banquets, special events, and periods of high business volume.</p> </li> <li> <p>Perform additional duties within the Stewarding Department as assigned.</p> </li> </ul> <p> <strong>Health, Safety &amp; Compliance</strong> </p> <ul> <li> <p>Comply with all hotel policies, procedures, and departmental standards.</p> </li> <li> <p>Adhere to fire, health, hygiene, food safety, and occupational health and safety regulations.</p> </li> <li> <p>Wear the correct uniform, personal protective equipment (PPE), name badge, and maintain grooming standards at all times.</p> </li> <li> <p>Report accidents, unsafe conditions, equipment faults, and security concerns immediately.</p> </li> <li> <p>Participate in emergency response procedures in accordance with hotel emergency policies.</p> </li> <li> <p>Support the Hotel Emergency Action Team (HEAT) when required and as directed.</p> </li> </ul> <p> <strong>General Responsibilities</strong> </p> <ul> <li> <p>Report to duty punctually and maintain professional standards of conduct.</p> </li> <li> <p>Maintain excellent personal hygiene and a professional appearance.</p> </li> <li> <p>Build positive working relationships with colleagues across all departments.</p> </li> <li> <p>Attend departmental meetings, training sessions, and mandatory hotel programs.</p> </li> <li> <p>Demonstrate flexibility by supporting operational requirements across the Food &amp; Beverage division when needed.</p> </li> <li> <p>Deliver courteous, professional, and efficient service to both internal and external guests.</p> </li> <li> <p>Uphold the hotel's service culture and company values in all interactions.</p> </li> </ul> <p> </p> <p> </p><br></div></section>

Company Description<br><br>Being a Pullman Heartist means embodying and conveying the brand mindset through the values of commitment, adaptability and creativity.<br><br>Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality.<br><br>Take the opportunity to become a Heartist®, and let your heart guide you in this world where life beats faster.<br><br>Job Description<br><br>What you will be doing: <br><br>Assist and prepare mise-en-place and presentation for salads, appetizers, dressings, and cold platters. Assist in the creation of buffet presentations and à la carte cold items. Ensure food quality, portion control, recipes and plating guidelines for cold dishes are consistently met. Ensure freshness and proper storage of ingredients. Maintain cleanliness and organization of workstations in line with HACCP and local regulations. Support senior chefs in daily operations and contribute to a smooth workflow. Monitor and record temperatures of refrigerators and cold rooms. Ensure stock levels and report shortages to the senior chefs. Uphold safety, hygiene, and sanitation standards at all times. Coordinate with other kitchen sections during service.<br><br>Qualifications<br><br>Your experience and skills include:<br><br>Minimum 1–2 years of experience in a similar role and section within a hotel or restaurant. Solid understanding of basic culinary techniques and food safety practices. Ability to work efficiently under pressure and follow instructions accurately. Strong teamwork, communication, and time-management skills. Passion for culinary excellence and continuous learning. Good interpersonal and communication skills with a passion for service.<br><br>Additional Information<br><br>Our Commitment To Diversity & Inclusion<br><br>We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.<br><br>Why work for Accor?<br><br>We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.<br><br>By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/<br><br>Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS