Food industries engineer Jobs

Summary<br><br>The Chef de Partie – Arabic Cuisine is responsible for overseeing the preparation, production, and presentation of authentic Arabic cuisine while ensuring the highest standards of quality, consistency, food safety, and guest satisfaction. The role supports the Executive Chef and Sous Chef in managing the Arabic kitchen section, maintaining food cost targets, supervising kitchen associates, and ensuring compliance with company standards and local food safety regulations.<br><br>Key Responsibilities<br><br>Kitchen Operations<br><br>Take ownership of the Arabic cuisine section, ensuring smooth day-to-day kitchen operations. Prepare and present authentic Arabic dishes in accordance with approved recipes, presentation standards, and portion specifications. Ensure all food produced meets company standards for quality, consistency, taste, temperature, and visual presentation. Coordinate daily food preparation based on business levels, forecasts, occupancy, and function requirements. Prepare daily mise en place to ensure timely and efficient service during all meal periods. Maintain full knowledge of Arabic cuisine, including traditional and contemporary cooking methods, regional specialties, spices, ingredients, and presentation styles. Assist in developing seasonal menus, buffet offerings, and special promotions featuring Arabic cuisine. Ensure all dishes are prepared and served according to standard recipes and portion control guidelines. Monitor food quality throughout preparation and service, taking immediate corrective action when required. Support banquet, buffet, à la carte, and special event operations as required.<br><br>Food Safety & Hygiene<br><br>Ensure strict compliance with HACCP principles, food safety standards, sanitation procedures, and local health regulations. Monitor food storage, labeling, stock rotation (FIFO), and temperature control to maintain product quality and safety. Conduct daily checks of all kitchen stations to ensure cleanliness, organization, and proper sanitation. Maintain the highest standards of personal hygiene and ensure compliance by all team members. Report any equipment faults or maintenance issues promptly.<br><br>Inventory & Cost Control<br><br>Assist in monitoring food costs, minimizing waste, and maximizing productivity. Participate in receiving, inspecting, and storing food deliveries according to company procedures. Prepare daily production sheets and assist with inventory counts. Ensure proper utilization of ingredients to reduce food waste while maintaining quality standards. Support accurate stock control and requisition procedures.<br><br>Leadership & Team Development<br><br>Supervise, coach, and support Commis Chefs and Kitchen Assistants within the Arabic kitchen section. Provide on-the-job training in Arabic cooking techniques, food presentation, hygiene standards, and kitchen procedures. Foster a positive, professional, and collaborative working environment. Assist the Sous Chef and Executive Chef in evaluating staff performance and identifying development opportunities. Promote teamwork and effective communication across all kitchen sections.<br><br>Guest Experience<br><br>Ensure every dish served reflects the highest culinary standards and enhances the guest dining experience. Respond promptly and professionally to guest feedback and special dietary requests whenever possible. Support continuous improvement initiatives to enhance guest satisfaction and operational excellence.<br><br>Administration<br><br>Prepare and maintain required kitchen documentation, including production sheets, temperature logs, cleaning schedules, and inventory records. Attend departmental meetings, training sessions, and briefings as required. Communicate effectively with the Executive Chef, Sous Chef, and Food & Beverage team regarding operational requirements and service updates. Perform any additional duties assigned by management in support of business needs.<br><br>Leadership Competencies<br><br>Lead by example through professionalism, integrity, and commitment to excellence. Motivate and mentor junior team members to achieve high performance. Support recruitment, onboarding, coaching, performance reviews, and disciplinary processes when required. Promote an open-door culture that encourages communication, teamwork, and continuous learning.<br><br>Skills & Competencies<br><br>Strong knowledge of authentic Arabic cuisine, including Levantine, Gulf, and Middle Eastern cooking techniques. Excellent culinary skills with attention to detail and presentation. Strong understanding of food safety, HACCP, sanitation, and hygiene practices. Ability to manage multiple priorities in a fast-paced hospitality environment. Excellent organizational and time management skills. Strong leadership, coaching, and communication abilities. Ability to work independently and collaboratively within a diverse team. Flexible to work shifts, weekends, and public holidays based on operational requirements.<br><br>Alongside these key competencies, the incumbent of the role will be required to demonstrate the fundamentals of the company’s Count on Me! service culture to be responsive, respectful and deliver a great experience.<br><br>Experience, Certification & Education<br><br>Diploma or Certificate in Culinary Arts or Professional Cookery. Minimum of 3 years' experience as a Chef de Partie or Demi Chef de Partie specializing in Arabic Cuisine within a hotel, resort, or high-volume restaurant. Demonstrated experience preparing authentic Arabic dishes, including hot and cold mezze, grills, traditional rice dishes, soups, breads, and desserts. HACCP, Food Safety, or Food Hygiene certification preferred. Knowledge of international hotel standards and quality systems is an advantage.<br><br>Skills: Teamwork, Detail Oriented, Creativity

<p>We invite you to join the world of luxury hospitality at Raffles &amp; Fairmont Doha as our new Commis 2. The Commis 2 supports the culinary team in the preparation and presentation of high-quality food in accordance with Raffles &amp; Fairmont Doha standards. The role assists with daily kitchen operations, mise en place, food preparation, and service while maintaining consistency, quality, and attention to detail. The Commis 2 ensures high standards of food hygiene, safety, cleanliness, and proper food handling while supporting stock control, minimizing waste, and working collaboratively with the culinary team to deliver exceptional dining experiences.</p><p>Key Responsibilities:</p><ul><li>Assist the culinary team with daily food preparation and kitchen operations</li><li>Complete assigned mise en place according to recipes and departmental standards</li><li>Prepare ingredients and basic dishes under the guidance of senior chefs</li><li>Support the Chef de Partie and Demi Chef de Partie during service</li><li>Ensure food is prepared and presented consistently according to quality standards</li><li>Maintain cleanliness and organization of the assigned kitchen section</li><li>Follow proper food handling, storage, hygiene, and sanitation procedures</li><li>Comply with HACCP, health, and safety standards at all times</li><li>Check the quality and freshness of ingredients before use</li><li>Assist with receiving, storing, and organizing food supplies</li><li>Support stock control and help minimize food waste</li><li>Clean and safely operate kitchen equipment and utensils</li><li>Report shortages, damaged equipment, or food quality issues to the supervisor</li><li>Work effectively with the culinary team to ensure smooth and timely service</li><li>Participate in training and continuously develop culinary skills</li></ul><p><strong>Desired Candidate Profile</strong></p><ul><li>Culinary qualification or diploma</li><li>Previous experience in a professional kitchen or hospitality environment is an advantage</li><li>Basic knowledge of food preparation and cooking techniques</li><li>Understanding of food hygiene, safety, sanitation, and HACCP standards</li><li>Ability to follow recipes, instructions, and established kitchen procedures</li><li>Good teamwork, communication, and organizational skills</li><li>Strong willingness to learn and develop culinary skills</li><li>Good attention to detail and commitment to quality</li><li>Ability to work effectively in a fast-paced kitchen environment</li><li>Physically fit and able to work shifts, weekends, and public holidays</li><li>Positive attitude, professional conduct, and passion for culinary excellence</li><li>Embrace the Raffles &amp; Fairmont brand promise and luxury in your role and in all your interactions</li><li>Foster an inclusive environment where every individual feels valued and respected</li><li>Create an environment where colleagues are empowered, supported and recognized</li></ul>

<p>We invite you to join the world of luxury hospitality at Raffles &amp; Fairmont Doha as our new Commis 2. The Commis 2 supports the culinary team in the preparation and presentation of high-quality food in accordance with Raffles &amp; Fairmont Doha standards. The role assists with daily kitchen operations, mise en place, food preparation, and service while maintaining consistency, quality, and attention to detail. The Commis 2 ensures high standards of food hygiene, safety, cleanliness, and proper food handling while supporting stock control, minimizing waste, and working collaboratively with the culinary team to deliver exceptional dining experiences.</p><p>Key Responsibilities:</p><ul><li>Assist the culinary team with daily food preparation and kitchen operations</li><li>Complete assigned mise en place according to recipes and departmental standards</li><li>Prepare ingredients and basic dishes under the guidance of senior chefs</li><li>Support the Chef de Partie and Demi Chef de Partie during service</li><li>Ensure food is prepared and presented consistently according to quality standards</li><li>Maintain cleanliness and organization of the assigned kitchen section</li><li>Follow proper food handling, storage, hygiene, and sanitation procedures</li><li>Comply with HACCP, health, and safety standards at all times</li><li>Check the quality and freshness of ingredients before use</li><li>Assist with receiving, storing, and organizing food supplies</li><li>Support stock control and help minimize food waste</li><li>Clean and safely operate kitchen equipment and utensils</li><li>Report shortages, damaged equipment, or food quality issues to the supervisor</li><li>Work effectively with the culinary team to ensure smooth and timely service</li><li>Participate in training and continuously develop culinary skills</li></ul><p><strong>Desired Candidate Profile</strong></p><h2>What will you bring to this role?</h2><ul><li>Culinary qualification or diploma</li><li>Previous experience in a professional kitchen or hospitality environment is an advantage</li><li>Basic knowledge of food preparation and cooking techniques</li><li>Understanding of food hygiene, safety, sanitation, and HACCP standards</li><li>Ability to follow recipes, instructions, and established kitchen procedures</li><li>Good teamwork, communication, and organizational skills</li><li>Strong willingness to learn and develop culinary skills</li><li>Good attention to detail and commitment to quality</li><li>Ability to work effectively in a fast-paced kitchen environment</li><li>Physically fit and able to work shifts, weekends, and public holidays</li><li>Positive attitude, professional conduct, and passion for culinary excellence</li><li>Embrace the Raffles &amp; Fairmont brand promise and luxury in your role and in all your interactions</li><li>Foster an inclusive environment where every individual feels valued and respected</li><li>Create an environment where colleagues are empowered, supported and recognized</li></ul>

<section><p class="heading jdMain">Job Description</p><p class="heading">Roles &amp; Responsibilities</p><div class="paragraph"><p>Assist in the preparation and cooking. Help manage a specific section of the kitchen, ensuring timely preparation and delivery of food. Follow recipes and kitchen standards to ensure consistency in taste, portion size, and presentation of dishes. Monitor stock levels for your section, ensuring ingredients are available and fresh, and assist with inventory checks. Ensure all dishes are prepared to the highest standards, maintaining the authentic flavors and presentation. Maintain a clean and organized work station, ensuring compliance with food safety and sanitation standards. Work closely with the Chef de Partie and other kitchen staff to ensure efficient service during busy periods. Assist in storing food supplies appropriately, ensuring ingredients are properly labeled and rotated. Support the training of junior kitchen staff and kitchen porters as needed. Adhere to all health and safety regulations in the kitchen, ensuring food preparation areas are safe and hazard-free.</p></div></section><section><p class="heading">Desired Candidate Profile</p><p class="paragraph"></p><p>Specialized in Cold kitchen Turkish Cuisines A culinary degree or relevant certification is a plus. Strong knowledge of food safety, hygiene, and cleanliness standards. Ability to prepare recipes and manage market orders using the FutureLog system. Ability to work under pressure and in a fast-paced environment. Attention to detail and a passion for creativity in food presentation. A team player with excellent communication skills.</p><p></p></section>

<p>The Junior Sous Chef is responsible for supporting the Sous Chef in ensuring the smooth day-to-day operation of the kitchen. This role assists in maintaining food quality, controlling costs, supervising team members, and delivering exceptional culinary experiences.</p><p>What you will be doing:</p><ul><li>Assist in the daily operation of the assigned outlet and ensure smooth kitchen operations.</li><li>Support the Sous Chef and Chef de Cuisine in menu planning, recipe development, and maintaining culinary standards.</li><li>Supervise and guide chefs during food preparation, ensuring recipes, portion sizes, presentation, and quality standards are consistently followed.</li><li>Train, coach, and develop junior kitchen team members to enhance their culinary skills and performance.</li><li>Ensure food preparation is completed efficiently and according to established specifications and recipes.</li><li>Monitor food quality, hygiene, and presentation to maintain the highest standards.</li><li>Assist in achieving departmental objectives, food cost targets, and key performance indicators.</li><li>Ensure all perishable food items are stored correctly under appropriate refrigerated conditions.</li><li>Promote the efficient use of ingredients and kitchen resources to minimize waste.</li><li>Ensure the correct use of knives and chopping boards in accordance with color-coded food safety guidelines.</li><li>Monitor daily cleaning schedules and conduct temperature control checks to comply with food safety standards.</li></ul><p><strong>Desired Candidate Profile</strong></p><ul><li>Minimum 3 years of culinary supervisory experience, preferably in a similar hotel concept.</li><li>Turkish Cuisine All-Inclusive Buffet experience and hot kitchen is mandatory.</li><li>College degree in Hotel Management, Culinary Arts, or a related discipline.</li><li>Strong knowledge of traditional Turkish pot dishes.</li><li>Excellent experience preparing authentic Turkish oven dishes.</li><li>Previous experience in an All-Inclusive hotel environment.</li><li>Previous experience training and supervising kitchen team members in high-volume food production.</li><li>Excellent knowledge of food quality, hygiene, and kitchen operations.</li><li>Previous work experience in Qatar or the Middle East is an advantage.</li></ul>

<p>POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food &amp; Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.</p><p><strong>Desired Candidate Profile</strong></p><p>PREFERRED QUALIFICATION Education: Technical, Trade, or Vocational School Degree. Related Work Experience: At least 3 years of related work experience. Supervisory Experience: No supervisory experience. License or Certification: None</p>

<p>POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food &amp; Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.</p><p>Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model.</p><p>Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications.</p><p>Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets.</p><p>Anticipate and address guests service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards.</p><p>Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.</p><p><strong>Desired Candidate Profile</strong></p><p>Education: Technical, Trade, or Vocational School Degree. Related Work Experience: At least 3 years of related work experience. License or Certification: None</p>

<p>POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food &amp; Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.</p><p><strong>Desired Candidate Profile</strong></p><p>Education: Technical, Trade, or Vocational School Degree. Related Work Experience: At least 3 years of related work experience. Supervisory Experience: No supervisory experience. License or Certification: None</p>

<p>POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food &amp; Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.</p><p><strong>Desired Candidate Profile</strong></p><p>Education: Technical, Trade, or Vocational School Degree. Related Work Experience: At least 3 years of related work experience. Supervisory Experience: No supervisory experience. License or Certification: None</p>

<p>POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food &amp; Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.</p><p><strong>Desired Candidate Profile</strong></p><p><strong>PREFERRED QUALIFICATION</strong> Education: Technical, Trade, or Vocational School Degree. Related Work Experience: At least 3 years of related work experience. Supervisory Experience: No supervisory experience. License or Certification: None</p>

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <span></span><p><span><span><span>·</span></span></span><span>Perform preventive, corrective, and emergency maintenance, calibration, and troubleshooting of instrumentation and control systems to maximize plant reliability and availability. </span><br></p><br><p><span><span><span>·</span></span></span><span>Maintain and repair control valves, transmitters, analyzers, PLC systems, LT/HT drives, sensors, switches, and other plant instrumentation in accordance with OEM standards. </span><br></p><br><p><span><span><span>·</span></span></span><span>Execute maintenance work orders using </span><b><b><span>SAP/CMMS</span></b></b><span>, maintain accurate maintenance records, and prepare calibration and defect rectification reports. </span><br></p><br><p><span><span><span>·</span></span></span><span>Ensure compliance with </span><b><b><span>HSE policies, Permit-to-Work systems, risk assessments, safety procedures</span></b></b><span>, and proper handling of analytical chemicals and test equipment. </span><br></p><br><p><span><span><span>·</span></span></span><span>Coordinate with I&amp;C Engineers, Operations teams, and maintenance personnel to support routine and emergency maintenance activities while minimizing equipment downtime.</span><br></p><br><br><span>Requirements</span><p><span><span><span>·</span></span></span><span>Diploma in Instrumentation &amp; Control Engineering (or equivalent) with a minimum of </span><b><b><span>3–4 years' experience</span></b></b><span>&nbsp;in instrumentation and control maintenance within </span><b><b><span>power generation, desalination, utilities, or oil &amp; gas</span></b></b><span>&nbsp;industries. </span><br></p><br><p><span><span><span>·</span></span></span><span>Hands-on experience with </span><b><b><span>control valves, actuators, transmitters, PLC systems, LT/HT drives, analyzers, sensors, switches, and instrument calibration</span></b></b><span>. </span><br></p><br><p><span><span><span>·</span></span></span><span>Proficient in </span><b><b><span>SAP/CMMS</span></b></b><span>, P&amp;ID interpretation, troubleshooting, preventive maintenance, calibration, and OEM maintenance standards. </span><br></p><br><p><span><span><span>·</span></span></span><span>Certified or trained in </span><b><b><span>First Aid, CPR, Emergency Fire Fighting, H₂S, Process Safety</span></b></b><span>, and knowledgeable in </span><b><b><span>Permit-to-Work (PTW), risk assessments, and HSE procedures</span></b></b><span>. </span><br></p><br><p><span><span><span>·</span></span></span><span>Strong analytical, communication, and teamwork skills with the ability to work independently, respond to emergency call-outs, and operate in multicultural industrial environments. </span><br></p><br><br><span>BenefitsCompetitive salary<br><br>Accommodation and transportation is provided<br><br></span><br> </div>

<p>We are looking for a skilled Chiller Technician to install, inspect, maintain, troubleshoot, and repair commercial and industrial chiller systems. The candidate should have hands-on experience with water-cooled and air-cooled chillers, cooling towers, pumps, AHUs, and HVAC systems while ensuring safe and efficient operation.</p><p><strong>Roles &amp; Responsibilities</strong></p><ul><li>Install, maintain, and repair air-cooled and water-cooled chiller systems.</li><li>Perform preventive and corrective maintenance on chillers and HVAC equipment.</li><li>Diagnose and troubleshoot electrical, mechanical, and refrigeration faults.</li><li>Inspect compressors, condensers, evaporators, pumps, cooling towers, and control systems.</li><li>Check refrigerant levels, identify leaks, and recharge systems when required.</li><li>Monitor system operating parameters such as temperature, pressure, voltage, and current.</li><li>Repair or replace defective components, including motors, compressors, valves, sensors, and control panels.</li><li>Maintain service reports, maintenance records, and inspection checklists.</li><li>Ensure compliance with safety standards and environmental regulations.</li><li>Respond to emergency breakdowns and minimize equipment downtime.</li><li>Coordinate with maintenance teams to ensure uninterrupted operation of cooling systems.</li></ul><p><strong>Desired Candidate Profile</strong></p><ul><li>ITI/Diploma in Refrigeration, Air Conditioning, HVAC, or Mechanical Engineering.</li><li>3 5 years of experience in commercial or industrial chiller maintenance.</li><li>Strong knowledge of HVAC systems, refrigeration cycles, electrical controls, and preventive maintenance.</li><li>Ability to read electrical wiring diagrams and technical manuals.</li><li>Good troubleshooting and communication skills.</li><li>GCC/UAE experience is an added advantage.</li></ul><p><strong>Preferred Skills</strong></p><ul><li>Experience with centrifugal, screw, and scroll chillers.</li><li>Knowledge of VFDs, PLC/BMS controls, cooling towers, and chilled water systems.</li><li>Ability to work independently and under pressure.</li></ul>

Additional Information<br><br>Job Number 26084828<br><br>Job Category Food and Beverage & Culinary<br><br>Location West Bay, Doha, Qatar, Qatar, 14435VIEW ON MAP<br><br>Schedule Full Time<br><br>Located Remotely? N<br><br>Position Type Management<br><br>Job Summary<br><br>Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen sanitation. Position contributes to ensuring guest and employee satisfaction while maintaining the operating budget.<br><br>CANDIDATE PROFILE <br><br>Education And Experience<br><br> High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.<br><br>OR<br><br> 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.<br><br>CORE WORK ACTIVITIES <br><br>Ensuring Culinary Standards And Responsibilities Are Met<br><br> Maintains food handling and sanitation standards. Performs all duties of Culinary and related kitchen area employees in high demand times. Oversees production and preparation of culinary items. Ensures employees keep their work areas clean and sanitary. Works with Restaurant and Banquet departments to coordinate service and timing of events and meals. Complies with loss prevention policies and procedures. Strives to improve service performance. Communicates areas in need of attention to staff and follows up to ensure follow through. Leads shifts while personally preparing food items and executing requests based on required specifications. Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. Supervises and coordinates activities of cooks and workers engaged in food preparation. Checks the quality of raw and cooked food products to ensure that standards are met. Assists in determining how food should be presented and creates decorative food displays.<br><br>Supporting Culinary Team Activities<br><br> Supervises daily shift operations. Ensures all employees have proper supplies, equipment and uniforms. Supervises staffing levels to ensure that guest service, operational needs and financial objectives are met. Ensures completion of assigned duties. Participates in the employee performance appraisal process, giving feedback as needed. Handles employee questions and concerns. Communicates performance expectations in accordance with job descriptions for each position. Participates in an on-going employee recognition program. Conducts training when appropriate. Monitors employee's progress towards meeting performance expectations.<br><br>Maintaining Culinary Goals<br><br> Participates in department meetings and continually communicates a clear and consistent message regarding the departmental goals to produce desired results. Supports and assists with new menus, concepts and promotions for the Restaurant outlets and Banquets.<br><br>Providing Exceptional Customer Service<br><br> Sets a positive example for guest relations. Handles guest problems and complaints seeking assistance from supervisor as necessary. Empowers employees to provide excellent customer service within guidelines.<br><br>Additional Responsibilities<br><br> Reports malfunctions in department equipment. Purchases appropriate supplies and manages food and supply inventories according to budget. Attends and participates in all pertinent meetings.<br><br>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.<br><br>กลุ่มโรงแรมและรีสอร์ท St. Regis ผสมผสานความหรูหราเหนือกาลเวลาเข้ากับจิตวิญญาณระดับแนวหน้า มุ่งมั่นที่จะมอบประสบการณ์อันดีเยี่ยมในโรงแรมและรีสอร์ทหรูกว่า 50 แห่งในทำเลที่ดีที่สุดทั่วโลก โรงแรม St. Regis เริ่มต้นจากการเปิดตัวในนิวยอร์กโดย John Jacob Astor IV ในช่วงต้นของศตวรรษที่ 20 แบรนด์ของเรายังคงมุ่งมั่นที่จะให้บริการในระดับที่เหนือความคาดหมายและแบบเฉพาะตัวที่ตอบสนองความต้องการของผู้เข้าพักทุกคน ทีมผู้ให้บริการที่พักที่เหนือระดับซึ่งผสมผสานความหรูหราแบบคลาสสิกเข้ากับความทันสมัย ตลอดจนบริการบัตเลอร์อันเป็นเอกลักษณ์ของเรา เราขอเชิญคุณให้สำรวจตำแหน่งงานที่ St. Regis การร่วมงานกับ St. Regis หมายถึงการได้ร่วมงานกับแบรนด์โรงแรมในเครือ Marriott International ซึ่งเป็น ที่ที่คุณจะทำงานได้อย่างสุดความสามารถและเต็มศักยภาพ เริ่มต้น เป้าหมายของคุณ เป็นส่วนหนึ่ง ของทีมงานระดับโลกที่มีความเป็นเลิศ และเป็น ตัวคุณในเวอร์ชันที่ดีที่สุด

<ul><li>Develop and implement comprehensive food safety management systems (FSMS) aligned with HACCP principles and regulatory standards.</li><li>Conduct rigorous internal audits and inspections of facilities, processes, and personnel to identify and mitigate hygiene risks.</li><li>Investigate customer complaints and product recalls, determining root causes and implementing corrective and preventive actions.</li><li>Train staff on food safety protocols, proper handling techniques, sanitation procedures, and allergen management.</li></ul><p><strong>Desired Candidate Profile</strong></p><ul><li>Bachelor's degree in Food Science, Microbiology, Public Health, or a related scientific field.</li><li>Minimum of 5 years of progressive experience in food safety or quality assurance within the food manufacturing or hospitality industry.</li><li>Possession of recognized food safety certifications (e.g., PCQI, HACCP Manager, ServSafe).</li><li>Proficiency in implementing and managing HACCP, GMP, and other food safety frameworks.</li></ul>

<p>Job Purpose</p><p>To prepare and cook high-quality Italian cuisine in accordance with established recipes, food safety standards, presentation guidelines, and company requirements. The position requires hands-on involvement in daily kitchen operations while maintaining consistent quality, hygiene, and efficiency.</p><br><p><strong>Key Responsibilities</strong></p><ul><li><p>Prepare and cook a variety of authentic Italian dishes, including pasta, pizza, risotto, sauces, soups, salads, meat, poultry, seafood, and desserts as required.</p></li><li><p>Follow standardized recipes, portion sizes, cooking methods, and presentation standards.</p></li><li><p>Prepare ingredients through washing, cutting, marinating, seasoning, and other mise en place activities.</p></li><li><p>Ensure all food is prepared to the required taste, quality, temperature, and presentation standards.</p></li><li><p>Operate and maintain kitchen equipment safely and efficiently.</p></li><li><p>Monitor food quality and freshness and report any concerns to the Sous Chef or Chef in charge.</p></li><li><p>Ensure proper storage, labeling, dating, and rotation of food items in accordance with FIFO principles.</p></li><li><p>Maintain high standards of personal hygiene, food safety, and kitchen cleanliness.</p></li><li><p>Follow HACCP and other applicable food safety and hygiene procedures.</p></li><li><p>Minimize food wastage and use ingredients efficiently.</p></li><li><p>Assist with receiving and checking food supplies when required.</p></li><li><p>Coordinate with other kitchen team members to ensure smooth and timely food service.</p></li><li><p>Maintain cleanliness of workstations, equipment, utensils, and storage areas.</p></li></ul><p><strong>Desired Candidate Profile</strong></p><ul><li><p>Culinary qualification / diploma or relevant professional training is preferred.</p></li><li><p>Minimum 3 years of experience as an Italian Cuisine Cook or in a similar role.</p></li><li><p>Hands-on experience in preparing Italian dishes is essential.</p></li></ul>

Primary Purpose Of The Job<br><br>Perform duties as an integral part of a team responding to fires, rescues and other emergency situations to prevent escalation as quickly as possible. Participate in drills and exercises within the community developing competencies as individual and as a team to the benefit of the community and within a safe working environment.<br><br>Required Experience And Skills<br><br>Successfully completed Basic Fire Fighter 1 & 2 (NFPA 1001) & Breathing Apparatus Wearer Course. Qualified First Aider to first responder (CPR with AED) level Minimum five years as a Fire-Fighter in a commercial or industrial Fire-Fighter environment, civil defence force, or military fire service or successful completion of QP FPP programme (Qatari Nationals) Possess a valid driving License - preferably Heavy Vehicle. Technical skills -- must be able to use broad range of modern equipment for firefighting and rescue. The ability to rapidly absorb information on arrival at an incident in conditions which may be dangerous and confusing and accordingly follow instructions. Understanding for the victims of fire and accident and able to cope with distressing circumstances. Intermediate English Language (QP L3) both spoken and written.<br><br>Educational Qualifications<br><br>Completed secondary school education

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <p><strong>Key Responsibilities</strong></p><br><br><p><strong>Commissioning Activities</strong></p><br><br><p>. Perform pre-commissioning and commissioning activities for electrical systems, including MV/LV switchgears, HV and distribution transformers, MCCs, VFDs, UPS and DC systems, generators, and control panels.</p><br><br><p>. Assist in loop checking, continuity testing, insulation resistance testing, and functional testing of electrical equipment.</p><br><br><p>. Support energization and start-up activities of plant equipment and systems.</p><br><br><p>. Execute commissioning procedures, test plans, and checklists as directed by Commissioning Engineers.</p><br><br><p>. Participate in performance testing and reliability runs of plant systems.</p><br><br><p>. Lead technical walkdown with the client recording the punches.</p><br><br><br><p><strong>Installation Verification &amp; Testing</strong></p><br><br><p>. Verify electrical installations against approved drawings, specifications, and standards.</p><br><br><p>. Conduct cable continuity, megger, grounding, and protection relay testing.</p><br><br><p>. Inspect electrical equipment and ensure proper installation before commissioning.</p><br><br><p>. Monitor and record test results and commissioning data.</p><br><br><br><p><strong>Troubleshooting &amp; Maintenance</strong></p><br><br><p>. Diagnose and rectify electrical faults during commissioning and start-up phases.</p><br><br><p>. Support maintenance activities on electrical systems and equipment.</p><br><br><p>. Coordinate with instrumentation, mechanical, and process teams for integrated system testing.</p><br><br><p>. Assist in resolving commissioning punch-list items.</p><br><br><br><p><strong>Documentation &amp; Reporting</strong></p><br><br><p>. Prepare commissioning records, test reports, and daily progress reports.</p><br><br><p>. Maintain accurate documentation of all testing and commissioning activities.</p><br><br><br><br><p>. Review electrical drawings, schematics, single-line diagrams, and cable schedules.</p><br><br><p>. Assist in preparing as-built documentation and handover dossiers.</p><br><br><br><p><strong>Health, Safety &amp; Environmental Compliance</strong></p><br><br><p>. Comply with all HSE policies, procedures, and permit-to-work systems.</p><br><br><p>. Ensure safe isolation and lockout/tagout (LOTO) procedures are followed.</p><br><br><p>. Participate in toolbox talks, risk assessments, last minute risk assessment and safety inspections.</p><br><br><p>. Promote a strong safety culture throughout commissioning activities.</p><br><br><br><p><strong>Qualifications</strong></p><br><br><p>. Diploma or Technical Certification in Electrical Engineering, Electrical Technology, or a related field.</p><br><br><p>. Additional commissioning certifications will be an advantage.</p><br><br><p>1. LOTO</p><br><br><p>2. AEP/SAEP</p><br><br><br><br><p><strong>Experience</strong></p><br><br><p>. Minimum 3-5 years of experience in electrical installation, testing, and commissioning.</p><br><br><p>. Experience in SWRO desalination plants, water treatment plants, power plants, or industrial process facilities is highly preferred.</p><br><br><p>. Familiarity with commissioning of MV/LV electrical systems and industrial automation environments.</p><br><br><br><p><strong>Technical Skills</strong></p><br><br><p>. Knowledge of electrical commissioning procedures</p><br><br><p>. Testing equipment:</p><br><br><p>1. Insulation resistance tool</p><br><br><p>2. CPC100</p><br><br><p>3. CIBANO Kit (CB test Kit)</p><br><br><p>4. Hypot Kit</p><br><br><p>5. CT analizer</p><br><br><p>6. CMC Kit</p><br><br><br><p>*Experience with: Medium Voltage (MV) and Low Voltage (LV) systems</p><br><br><p>1. Transformers</p><br><br><p>2. Switchgear, MCCs and distribution panels.</p><br><br><p>3. Variable Frequency Drives (VFDs) and Soft starters (SS)</p><br><br><p>4. UPS and DC systems.</p><br><br><p>5. Batteries</p><br><br><p>6. Protection relays</p><br><br><p>7. Electrical motors and starters</p><br><br> <br><br> </div>

Primary Purpose Of The Job<br><br>Perform duties as an integral part of a team responding to fires, rescues and other emergency situations to prevent escalation as quickly as possible. Participate in drills and exercises within the community developing competencies as individual and as a team to the benefit of the community and within a safe working environment.<br><br>Required Experience And Skills<br><br>Successfully completed Basic Fire Fighter 1 & 2 (NFPA 1001) & Breathing Apparatus Wearer Course. Qualified First Aider to first responder (CPR with AED) level Minimum five years as a Fire-Fighter in a commercial or industrial Fire-Fighter environment, civil defence force, or military fire service or successful completion of QP FPP programme (Qatari Nationals) Possess a valid driving License - preferably Heavy Vehicle. Technical skills -- must be able to use broad range of modern equipment for firefighting and rescue. The ability to rapidly absorb information on arrival at an incident in conditions which may be dangerous and confusing and accordingly follow instructions. Understanding for the victims of fire and accident and able to cope with distressing circumstances. Intermediate English Language (QP L3) both spoken and written.<br><br>Educational Qualifications<br><br>Completed secondary school education

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <span>Job Description<br></span><p>We are Sisco Jobs, a recruitment consultancy based in Trichy, Tamil Nadu. We are hiring on behalf of our client for the position of <b>Head Chef (Indian)</b> in <b>Qatar</b>. Our client is a reputed organization in the Hospitality sector seeking skilled and motivated professionals. If you meet the requirements below, apply early as positions are limited.<br></p><br>Key Responsibilities<br><ul><li>Design and execute authentic Indian menus with consistent quality.<br></li><li>Lead, train and supervise kitchen staff.<br></li><li>Manage food inventory and supplier procurement.<br></li><li>Monitor food costing and kitchen budgets.<br></li><li>Ensure compliance with food safety and hygiene regulations.<br></li><li>Maintain kitchen cleanliness and operational efficiency.<br></li><li>Monitor food quality, presentation and portion control.<br></li><li>Coordinate with restaurant management for smooth kitchen operations.<br></li></ul>Required Skills<br><ul><li><b>Indian Cuisine Expertise</b> – Strong knowledge of traditional and contemporary Indian dishes.<br></li><li><b>Kitchen Leadership</b> – Ability to manage and motivate kitchen teams.<br></li><li><b>Food Costing</b> – Experience controlling food cost and wastage.<br></li><li><b>Inventory Management</b> – Efficient stock control and supplier coordination.<br></li><li><b>Food Safety</b> – Thorough understanding of hygiene and HACCP practices.<br></li></ul>Preferred Skills<br><ul><li>Multi-cuisine exposure.<br></li><li>Hotel industry experience.<br></li><li>Menu innovation and recipe development.<br></li></ul>Work Experience Requirements<br><p>Candidates should have proven experience as a Head Chef or Senior Chef in a multi-cuisine restaurant or hotel. Experience leading kitchen operations, managing teams, controlling costs and maintaining food quality standards is essential.<br></p><br>Education<br><ul><li><b>Minimum:</b> Diploma/Degree in Hotel Management or Culinary Arts <i>(typical)</i><br></li><li><b>Preferred:</b> Advanced Culinary Certification<br></li><li><b>Additional:</b> Food Safety &amp; Hygiene Certification<br></li></ul><span>Contact Number - 9786888866</span><br><br><br> </div>

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <span>Piping Fabricator<br>Responsibilities<br></span><ul><li>Fabricate piping components and spools according to approved drawings and specifications.<br></li><li>Read and interpret isometric drawings, P&amp;IDs, spool drawings and material specifications.<br></li><li>Measure, mark, cut, bevel, grind and prepare pipes and fittings for fabrication.<br></li><li>Perform accurate fit-up of pipes, elbows, tees, reducers, flanges and other fittings.<br></li><li>Work with Carbon Steel, Stainless Steel and other specified piping materials.<br></li><li>Check dimensions, alignment, orientation and flange levels before welding.<br></li><li>Coordinate with welders, pipe fitters, supervisors and quality inspectors.<br></li><li>Use fabrication tools, grinders, cutting machines and measuring instruments safely.<br></li><li>Identify fabrication errors and perform corrections according to approved procedures.<br></li><li>Follow permit-to-work, PPE, housekeeping and site safety requirements.<br></li></ul><br><span>RequirementsRequirements<br></span><ul><li>ITI, trade certificate or relevant piping fabrication qualification.<br></li><li>Minimum 3–5 years of experience as a Piping Fabricator.<br></li><li>Oil and Gas, industrial, fabrication yard or shutdown experience is preferred.<br></li><li>Strong ability to read piping isometric drawings and fabrication details.<br></li><li>Experience fabricating Carbon Steel and Stainless Steel piping.<br></li><li>Knowledge of pipe schedules, fittings, flanges, dimensions and joint preparation.<br></li><li>Skilled in pipe measurement, cutting, beveling, fit-up and alignment.<br></li><li>Familiarity with welding requirements, WPS and piping material identification.<br></li><li>Ability to use measuring tape, spirit level, square, grinder and cutting equipment.<br></li><li>Must pass the client’s piping fabrication trade test.<br></li></ul>Interested candidates can send cv to 31313903/ bency@madre-me.com<br><br> </div>