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The Operations Manager is responsible for overseeing end-to-end poultry operations, ensuring high standards of productivity, bird health, biosecurity, operational efficiency, and profitability. The role requires a strong combination of technical poultry expertise and managerial capability.<br>➤Key Responsibilities Oversee daily poultry operations, including rearing, feed, hatchery, slaughtering/processing, and production performance. Manage operations within cage-based poultry systems and ensure proper feeding, watering, ventilation, lighting, and environmental controls. Monitor bird health, mortality, growth rates, FCR, production efficiency, and biosecurity. Coordinate vaccination, medication, disease prevention, and veterinary programs.▪ Supervise farm managers, supervisors, and operational teams while ensuring compliance with SOPs, safety, animal welfare, and food safety standards. Oversee feed usage, inventory, equipment, facilities, maintenance, and operational resources. Analyze production data, control costs, prepare performance reports, and implement operational improvements.<br>➤Qualifications & Experience Bachelor’s degree in Animal Science, Poultry Science, Agriculture, Veterinary Science, or a related field. Minimum 15+ years of relevant poultry operations experience, preferably within large-scale poultry companies. GCC experience is highly preferred. Strong hands-on experience in commercial poultry operations and cage systems. Experience supervising multiple areas of the poultry value chain, particularly rearing, feed, hatchery, and slaughtering/processing. Preference for candidates with substantial experience working within large, established poultry organizations, rather than primarily in consulting or small-scale operations.<br> ➤Key Skills Strong technical knowledge of poultry production, health, nutrition, biosecurity, and operational best practices. Proven leadership, team management, and decision-making skills. Strong ability to analyze operational and production KPIs. Commercial awareness with a focus on efficiency, cost control, and profitability.

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> Job Responsibilities<br><br> * Inspect vehicles for paint imperfections, scratches, and other surface damages.<br> * Determine the appropriate polishing techniques and tools required to achieve the desired finish.<br> * Use polishing machines, buffers, and hand tools to remove scratches, swirl marks, and other imperfections from vehicle surfaces.<br> * Apply polishing compounds, glazes, and waxes to enhance the shine and protect the vehicle's finish.<br> * Perform wet sanding and buffing procedures to level uneven paint surfaces and achieve a smooth finish.<br> * Identify and address any paint defects or blemishes, such as orange peel or overspray.<br> * Clean and prepare surfaces before polishing, including washing, clay bar treatment, and tape removal.<br> * Mask and protect areas of the vehicle not to be polished to prevent damage.<br> * Inspect the final finish for quality assurance, ensuring a smooth, glossy, and defect-free appearance.<br> * Collaborate with other team members, such as painters and body technicians, to coordinate repair activities and achieve optimal results.<br> * Follow safety protocols and guidelines to maintain a safe working environment.<br> * Keep up-to-date with the latest polishing techniques, tools, and industry advancements.<br> * Maintain a clean and organized work area, including proper storage and maintenance of tools and equipment.<br> * Adhere to company policies and procedures, including time management and productivity standards.<br> * Provide exceptional customer service by addressing customer inquiries and concerns related to polishing services.<br> * Perform other department duties related to his/her position as directed by the Head of the Department<br><br><br>Qualifications<br><br> * Basic computer skills (e.g., email communication, data entry).<br> * Attention to detail, manual dexterity, ability to follow instructions and safety guidelines.<br> * Experience in automotive surface preparation and polishing.<br><br><br>Skills<br><br> * Attention to detail, manual dexterity, ability to follow instructions and safety guidelines.<br> * Basic computer skills (e.g., email communication, data entry).<br> * Familiarity with different types of vehicle surfaces (e.g., metal, plastic) and appropriate polishing techniques for each.<br> * Proficiency in using computerized polishing equipment or related software.<br><br><br>Experience<br><br>Minimum 2 years relevant experience<br>Education<br><br>Relevant Vocational, Tertiary or Trade qualification<br> </div><h2 class="h5">Skills</h2> <div data-jb-field="skills">Inspect vehicles for paint imperfections, scratches, and other surface damages.<br>Determine the appropriate polishing techniques and tools required to achieve the desired finish.<br>Use polishing machines, buffers, and hand tools to remove scratches, swirl marks, and other imperfections from vehicle surfaces.<br>Apply polishing compounds, glazes, and waxes to enhance the shine and protect the vehicle's finish.<br>Perform wet sanding and buffing procedures to level uneven paint surfaces and achieve a smooth finish.<br>Identify and address any paint defects or blemishes, such as orange peel or overspray.<br>Clean and prepare surfaces before polishing, including washing, clay bar treatment, and tape removal.<br>Mask and protect areas of the vehicle not to be polished to prevent damage.<br>Inspect the final finish for quality assurance, ensuring a smooth, glossy, and defect-free appearance.<br>Collaborate with other team members, such as painters and body technicians, to coordinate repair activities and achieve optimal results.<br>Follow safety protocols and guidelines to maintain a safe working environment.<br>Keep up-to-date with the latest polishing techniques, tools, and industry advancements.<br>Maintain a clean and organized work area, including proper storage and maintenance of tools and equipment.<br>Adhere to company policies and procedures, including time management and productivity standards.<br>Provide exceptional customer service by addressing customer inquiries and concerns related to polishing services.<br>Perform other department duties related to his/her position as directed by the Head of the Department<br> </div>

Application Deadline: 31 August 2026Department: Spa & Recreation Location: Qatar - Doha<br><br>Description<br><br>A Kids Club Attendant in a resort is responsible for creating a safe, high-energy, and memorable vacation experience for the resort's youngest guests<br><br>Key Responsibilities<br><br>Guest & Parent Relations: Acting as a primary touchpoint for parents. You will welcome families, handle registrations, communicate schedule details, and provide reassurance regarding safety protocols and food allergy management.<br><br>Facility Upkeep: Maintaining the Kids Club as a clean, organized, and sanitized space. This involves constantly resetting activity rooms, organizing toys, sanitizing equipment, and reporting any maintenance hazards. Child Safety & Supervision: Keeping a hawk-like eye on all children enrolled in the program. You must ensure a secure environment by strictly managing the check-in and check-out procedures, verifying authorizations, and maintaining appropriate child-to-adult ratios.<br><br>Problem Resolution: Handling minor conflicts between children, soothing homesickness, and managing behavioral issues with patience and positive reinforcement.<br><br>Activity Planning & Facilitation: Designing and leading daily schedules packed with diverse activities. This includes arts and crafts, scavenger hunts, pool games, thematic parties, movie nights, and outdoor sports.<br><br>Skills, Knowledge and Expertise<br><br>Requirements & Qualifications Resorts look for candidates who blend childcare expertise with high-end hospitality skills.<br><br>Experience: Previous experience working with children is highly required.<br><br>Certifications: Valid CPR and First Aid certifications are mandatory and a police clearance from country of residence<br><br>Soft Skills: Boundless energy, patience, conflict-resolution skills, and cultural sensitivity to interact with international families.<br><br>Stamina: The job is highly physical. You will be on your feet, running games, bending down, and working outdoors in resort weather (often hot or humid) for hours at a time.

Application Deadline: 31 August 2026Department: Spa & Recreation Location: Qatar - Doha<br><br>Description<br><br>A Kids Club Attendant in a resort is responsible for creating a safe, high-energy, and memorable vacation experience for the resort's youngest guests<br><br>Key Responsibilities<br><br>Guest & Parent Relations: Acting as a primary touchpoint for parents. You will welcome families, handle registrations, communicate schedule details, and provide reassurance regarding safety protocols and food allergy management.<br><br>Facility Upkeep: Maintaining the Kids Club as a clean, organized, and sanitized space. This involves constantly resetting activity rooms, organizing toys, sanitizing equipment, and reporting any maintenance hazards. Child Safety & Supervision: Keeping a hawk-like eye on all children enrolled in the program. You must ensure a secure environment by strictly managing the check-in and check-out procedures, verifying authorizations, and maintaining appropriate child-to-adult ratios.<br><br>Problem Resolution: Handling minor conflicts between children, soothing homesickness, and managing behavioral issues with patience and positive reinforcement.<br><br>Activity Planning & Facilitation: Designing and leading daily schedules packed with diverse activities. This includes arts and crafts, scavenger hunts, pool games, thematic parties, movie nights, and outdoor sports.<br><br>Skills, Knowledge and Expertise<br><br>Requirements & Qualifications Resorts look for candidates who blend childcare expertise with high-end hospitality skills.<br><br>Experience: Previous experience working with children is highly required.<br><br>Certifications: Valid CPR and First Aid certifications are mandatory and a police clearance from country of residence<br><br>Soft Skills: Boundless energy, patience, conflict-resolution skills, and cultural sensitivity to interact with international families.<br><br>Stamina: The job is highly physical. You will be on your feet, running games, bending down, and working outdoors in resort weather (often hot or humid) for hours at a time.

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <strong>Primary Purpose of the Job</strong><br><p>Direct and be responsible for all the Quality Management, Quality Controls, Quality<br>Assurance, Health, Safety and Environmental matters of the BH Redevelopment Project<br>and ensure they are compliant with QatarEnergy Corporate and Directorate Procedures,<br>Departmental Guidelines and IMS Certification Requirements.<br>Provides oversight and ensures that all Project is compliant with respective Project Quality<br>Requirements and regulator’s HSE Requirements.<br>Responsible for management and implementation of QHSE Systems for the Project.</p><br> <br><strong>Required Experience and Skills</strong><br><ol><li>Minimum of 20 years’ experience in Quality &amp; HSE Management functions, relevant design safety<br>aspects, Environment and Quality management with exposure on construction safety &amp; quality for<br>offshore oil &amp; gas projects (from project initiation to concept engineering, FEED, detailed<br>engineering / EPIC phase). Experience shall include at least 5 years in leading QHSE Functions /<br>Senior position in Engineering QHSE functions for projects in well reputed Oil &amp; Gas Operator,<br>Worldwide Third-party Consultant, or EPIC contractors. It is desirable that candidate possesses<br>other professional qualifications relevant to quality i.e., ISO/ IRCA/ASME/ API/ NACE/ ASNT/<br>TWI /AWS etc.</li><li>Familiarity with QHSE and Environmental regulatory regimes, international safety &amp;<br>quality engineering codes and standards. Experience in development of project QHSE<br>related plans, philosophies and specifications. Relevant skills in HSE &amp; Quality Studies,<br>Environmental assessments, Project &amp; HSE Risks Registers.</li><li>Exposure to Accident / Incident investigation, NCRs/CARs, review, and learning from HSE<br>incidents and non-conformities that occur within projects and business activities and ensure<br>implementation and close-out of preventive and corrective actions.</li><li>Experienced as auditor in key and critical QHSE compliance audits, inspections, and reviews within<br>the Departments and Contractors; develop and maintain consolidated records, registers, Lessons<br>Learnt Registers, Root Cause Analysis etc at department level, and drive implementation and closeout<br>of audits and inspection findings and recommendations.</li><li>Extensive leadership skills to motivate and organise Project QHSE teams and contractors HSE &amp;<br>Quality teams to achieve a high-performance level. International management recognized bodies<br>certificate, such as from Project Management Institute (PMI), Association for Project Management<br>(APM), or equivalents are preferable.</li><li>It is desirable that the candidate shall possess working knowledge in the manufacturing inspection<br>and certification processes for static equipment/piping/materials in capital offshore projects. Sub-<br>Sea pipelines, submarine cables, umbilicals and the associated Quality Assurance and Quality<br>Control practices. Working knowledge in construction, welding and NDE is essential. He should<br>be familiar with engineering specification of other O&amp;G majors in petroleum offshore Oil and Gas<br>industry. Familiarity, in particular, with Shell DEPs &amp; QCS is an added advantage. The candidate shall be fully familiar and experienced in QMS and Quality Control practices applicable to all the<br>phases of major Projects in Oil &amp; Gas Industry.</li><li>Proficiency level in the use of the English language (both written and spoken) should be high and<br>should be in position to prepare and present periodic reports on HS, Environment and Quality.</li><li>Work experience in the Arabian Gulf Countries is desirable.</li></ol> <br><strong>Educational Qualifications</strong><br><p>The candidate shall be a Bachelor degree (B.Sc.) graduate in Mechanical Engineering and<br>shall be IRCA (International Register of Certified Auditors) – or equivalent – approved and<br>registered Lead Auditor for one of the IMS (Integrated Management System) ISO 9001 /<br>ISO 45001 / ISO 14001, post-graduation and International Professional Certifications in<br>relevant Multi Discipline (welding, NDT, painting ...) are preferable. Membership of a<br>recognized Chartered or other Professional Institution is preferable.</p><br> </div>

Application Deadline: 31 August 2026Department: Food & Beverage Location: Qatar - Doha<br><br>Description<br><br>The Restaurant Supervisor oversees daily shift operations to ensure high-quality food service, guest satisfaction, and staff efficiency. This role bridges the gap between front-line staff and upper management, handling immediate customer needs, directing team members, and maintaining safety and service standards.<br><br>Key Responsibilities<br><br>Shift Management & Customer Service<br><br>Supervise front-of-house (FOH) staff during daily shifts, ensuring smooth dining room operations.<br><br>Resolve customer complaints and service issues with speed and a positive attitude.<br><br>Monitor service speed, food presentation, and table turnover to maintain high standards.<br><br>Assist with opening and closing procedures, including cash handling, safe drops, and securing the building.<br><br>Team Leadership & Training<br><br>Assign daily side-work, stations, and shift duties to servers, hosts, and bussers.<br><br>Train new hires on service protocols, menu items, and point-of-sale (POS) systems.<br><br>Provide real-time feedback and coaching to team members during service.<br><br>Cover floor positions (serving, hosting, or expediting) when the restaurant is busy or short-staffed.<br><br>Operations & Compliance<br><br>Ensure full compliance with food safety, sanitation, and alcohol service regulations.<br><br>Monitor inventory levels of front-of-house supplies and report shortages to the Restaurant Manager.<br><br>Review employee timecards, manage shift cuts based on labor targets, and handle call-outs.<br><br><br><br>Skills, Knowledge and Expertise<br><br><br>Experience: 1–3 years of experience in a high-volume restaurant environment (server, bartender, or team lead experience preferred).<br><br><br>Skills: Strong communication, conflict resolution, and basic math skills for handling cash registers and drawer reconciliations.<br><br><br>Technical: Familiarity with restaurant POS systems and scheduling software.<br><br><br>Physical: Ability to stand and walk for long periods (8+ hours) and lift up to 30 lbs.<br><br><br>Certifications: Local food handler and responsible alcohol service certifications (e.g., Serv Safe) are typically required.

Company Description Welud View is a hospitality-focused company based in Doha, Qatar, committed to providing clean, safe, and welcoming environments for guests and team members. The company emphasizes high standards of hygiene and efficient operations to support smooth kitchen and dining services. Welud View values reliability, teamwork, and attention to detail in all service areas. Team members are encouraged to contribute to a respectful, inclusive workplace while supporting consistent quality and customer satisfaction.<br>Role Description The Kitchen Cleaner at Welud View is a full-time, on-site role based in Doha, Qatar. The role involves maintaining a high level of cleanliness and hygiene in the kitchen, including cleaning work surfaces, equipment, and floors, and ensuring proper waste disposal. Day-to-day tasks include washing dishes, utensils, and cookware, organizing cleaned items, and helping keep storage areas tidy and safe. The Kitchen Cleaner may assist with basic food preparation tasks as directed, support the cooking team during busy periods, and follow all safety and hygiene standards. The role requires working collaboratively with kitchen staff and supporting a smooth and efficient kitchen operation.<br>Qualifications<br> <br>Ability to perform Dishwashing and maintain a clean, organized kitchen environment. Basic Food Preparation and Cooking support skills, with willingness to follow instructions and kitchen procedures. Strong Communication skills and a focus on Customer Satisfaction through consistent cleanliness and support. Knowledge of basic food safety and hygiene practices, or willingness to be trained. Reliability, attention to detail, and ability to stand for extended periods and perform physical tasks. Previous experience in a kitchen, restaurant, or hospitality environment is an advantage but not required.

Application Deadline: 31 August 2026Department: Food & Beverage Location: Qatar - Doha<br><br>Description<br><br>The Restaurant Supervisor oversees daily shift operations to ensure high-quality food service, guest satisfaction, and staff efficiency. This role bridges the gap between front-line staff and upper management, handling immediate customer needs, directing team members, and maintaining safety and service standards.<br><br>Key Responsibilities<br><br>Shift Management & Customer Service<br><br>Supervise front-of-house (FOH) staff during daily shifts, ensuring smooth dining room operations.<br><br>Resolve customer complaints and service issues with speed and a positive attitude.<br><br>Monitor service speed, food presentation, and table turnover to maintain high standards.<br><br>Assist with opening and closing procedures, including cash handling, safe drops, and securing the building.<br><br>Team Leadership & Training<br><br>Assign daily side-work, stations, and shift duties to servers, hosts, and bussers.<br><br>Train new hires on service protocols, menu items, and point-of-sale (POS) systems.<br><br>Provide real-time feedback and coaching to team members during service.<br><br>Cover floor positions (serving, hosting, or expediting) when the restaurant is busy or short-staffed.<br><br>Operations & Compliance<br><br>Ensure full compliance with food safety, sanitation, and alcohol service regulations.<br><br>Monitor inventory levels of front-of-house supplies and report shortages to the Restaurant Manager.<br><br>Review employee timecards, manage shift cuts based on labor targets, and handle call-outs.<br><br><br><br>Skills, Knowledge and Expertise<br><br><br>Experience: 1–3 years of experience in a high-volume restaurant environment (server, bartender, or team lead experience preferred).<br><br><br>Skills: Strong communication, conflict resolution, and basic math skills for handling cash registers and drawer reconciliations.<br><br><br>Technical: Familiarity with restaurant POS systems and scheduling software.<br><br><br>Physical: Ability to stand and walk for long periods (8+ hours) and lift up to 30 lbs.<br><br><br>Certifications: Local food handler and responsible alcohol service certifications (e.g., Serv Safe) are typically required.

Application Deadline: 31 August 2026Department: Food & Beverage Location: Qatar - Doha<br><br>Description<br><br>The Restaurant Supervisor oversees daily shift operations to ensure high-quality food service, guest satisfaction, and staff efficiency. This role bridges the gap between front-line staff and upper management, handling immediate customer needs, directing team members, and maintaining safety and service standards.<br><br>Key Responsibilities<br><br>Shift Management & Customer Service<br><br>Supervise front-of-house (FOH) staff during daily shifts, ensuring smooth dining room operations.<br><br>Resolve customer complaints and service issues with speed and a positive attitude.<br><br>Monitor service speed, food presentation, and table turnover to maintain high standards.<br><br>Assist with opening and closing procedures, including cash handling, safe drops, and securing the building.<br><br>Team Leadership & Training<br><br>Assign daily side-work, stations, and shift duties to servers, hosts, and bussers.<br><br>Train new hires on service protocols, menu items, and point-of-sale (POS) systems.<br><br>Provide real-time feedback and coaching to team members during service.<br><br>Cover floor positions (serving, hosting, or expediting) when the restaurant is busy or short-staffed.<br><br>Operations & Compliance<br><br>Ensure full compliance with food safety, sanitation, and alcohol service regulations.<br><br>Monitor inventory levels of front-of-house supplies and report shortages to the Restaurant Manager.<br><br>Review employee timecards, manage shift cuts based on labor targets, and handle call-outs.<br><br><br><br>Skills, Knowledge and Expertise<br><br><br>Experience: 1–3 years of experience in a high-volume restaurant environment (server, bartender, or team lead experience preferred).<br><br><br>Skills: Strong communication, conflict resolution, and basic math skills for handling cash registers and drawer reconciliations.<br><br><br>Technical: Familiarity with restaurant POS systems and scheduling software.<br><br><br>Physical: Ability to stand and walk for long periods (8+ hours) and lift up to 30 lbs.<br><br><br>Certifications: Local food handler and responsible alcohol service certifications (e.g., Serv Safe) are typically required.

<p>Provide courteous, professional, and efficient service at all times, adapting to guest needs and ensuring positive interactions. Demonstrate full knowledge and capability in all tasks outlined in the job description, which may be periodically updated to align with guest expectations and operational changes. Adhere to departmental policies, procedures, and service standards, and attend all required trainings and meetings. Maintain cleanliness, sanitation, and organization of assigned areas, ensuring a high standard of presentation. Check and restock facility amenities at the beginning, end, and as needed throughout each shift. Perform opening and closing duties according to shift requirements and inspect facility and equipment, reporting any damage immediately to the supervisor. Escort guests to designated areas such as the Fitness Center, Pool, or Changing Rooms. Anticipate guest needs, promptly respond to requests, and provide a positive experience at all times while respecting guest privacy. Foster positive relationships with colleagues, contributing to team spirit and cooperating across departments to provide exceptional guest service. Establish a rapport with guests, ensuring guest recognition and satisfaction. Track guest paperwork accurately and manage client records effectively. Comply with all health, hygiene, and safety regulations and hotel policies as outlined in the Employee Handbook. Attend all briefings, meetings, and trainings, contributing actively to team and department goals. Project a positive, motivated attitude and exercise self-control, even in busy situations. Maintain a professional appearance and adhere to grooming standards, wearing the correct uniform and name tag. Undertake any additional tasks or responsibilities as assigned by the direct supervisor. Conduct individual and small-group personal training sessions, including fitness assessments, tailored workout plans, and client progress tracking. Design and lead safe, effective group fitness classes that meet client needs and abilities. Build individualized exercise programs, identifying client fitness requirements and tracking their physical development. Provide expert guidance on exercise, health, and nutrition, offering personalized advice and answering client inquiries. Act as a positive role model and maintain personal fitness standards. Monitor client progress and provide updates, helping clients achieve their fitness goals. Follow safety and hygiene protocols during sessions, ensuring client safety and a clean environment. Engage clients with educational and motivational techniques to support membership retention. Maintain personal training certification through ongoing education and adhere to safety regulations. Provide first aid when necessary and handle any emergency situations with professionalism.</p><p><strong>Desired Candidate Profile</strong></p><p>Why Join Us? At Rosewood Doha, we create an environment where passion meets purpose and where careers have meaning. Guided by our philosophy of Relationship Hospitality and our culture of Make the Place, we believe in enriching lives, starting with yours. We empower you to bring your true self, grow with confidence, curate the extraordinary and leave your legacy. You ll be part of a diverse, inclusive and supportive community that invests in your development, celebrates achievements and inspires you to Discover Your Calling. Together, we push boundaries, explore the uncharted and shape the future of luxury lifestyle experiences.</p><p>Our Associate Experience: We believe exceptional work deserves exceptional care. At Rosewood Doha, we offer a thoughtfully designed associate experience that supports your wellbeing, growth and life beyond work. This includes:</p><ul><li>A competitive salary and benefits package</li><li>High-quality associate accommodation in prime locations in the heart of Lusail and the Pearl</li><li>A birthday day off (because your milestones matter!)</li><li>Personalized development plans and continuous learning opportunities to support your career journey</li></ul><p>These benefits reflect our commitment to creating an environment where you thrive professionally and personally while building a meaningful career with us.</p>

<p>Senior Shops Technician Job Purpose We are looking for an experienced Senior Shops Technician to lead day-to-day workshop operations and support maintenance activities in a petrochemical/oil & gas environment. The role is responsible for supervising workshop technicians, carrying out Pressure Relief Valve (PRV) overhauling and testing, hydrostatic and pneumatic pressure testing, fabrication support, and ensuring all work is completed safely, efficiently, and in compliance with company and industry standards. Key Responsibilities Supervise and support workshop technicians and contractors to ensure safe, high-quality, and timely execution of work. Perform and oversee PRV overhauling, inspection, testing, calibration, and certification. Carry out hydrostatic and pneumatic pressure testing and maintain accurate testing documentation. Review work orders, engineering drawings, and Job Safety Analyses (JSA) before starting work. Ensure the correct use of spare parts, tools, testing equipment, and workshop resources. Maintain workshop equipment, lapping machines, testing devices, and ensure excellent housekeeping standards. Support fabrication, welding, piping, machine shop, tool crib, shutdown, turnaround, and emergency maintenance activities. Coordinate with Maintenance, Production, QA/QC, Engineering, and HSE teams to ensure efficient workshop operations. Participate in audits, prepare technical reports, update maintenance records, and use SAP PM to execute work orders. Promote a strong safety culture and identify opportunities for continuous improvement. Qualifications & Experience Diploma in Mechanical Engineering or a related discipline (Bachelor's degree preferred). Minimum 5–7 years of experience in petrochemical, oil & gas, or heavy industrial maintenance. Hands-on experience with PRV maintenance, pressure testing, fabrication, piping, and welding. Ability to read P&IDs and isometric drawings. Working knowledge of SAP PM and Permit-to-Work systems is an advantage. Strong leadership, troubleshooting, communication, and problem-solving skills. Welding certifications (ASME/API/BS) are preferred.</p><p>Senior Shops Technician (Valve Shop) Job Purpose We are looking for an experienced Senior Shops Technician to lead day-to-day workshop operations and support maintenance activities in a petrochemical/oil & gas environment. The role is responsible for supervising workshop technicians, carrying out Pressure Relief Valve (PRV) overhauling and testing, hydrostatic and pneumatic pressure testing, fabrication support, and ensuring all work is completed safely, efficiently, and in compliance with company and industry standards. Key Responsibilities Supervise and support workshop technicians and contractors to ensure safe, high-quality, and timely execution of work. Perform and oversee PRV overhauling, inspection, testing, calibration, and certification. Carry out hydrostatic and pneumatic pressure testing and maintain accurate testing documentation. Review work orders, engineering drawings, and Job Safety Analyses (JSA) before starting work. Ensure the correct use of spare parts, tools, testing equipment, and workshop resources. Maintain workshop equipment, lapping machines, testing devices, and ensure excellent housekeeping standards. Support fabrication, welding, piping, machine shop, tool crib, shutdown, turnaround, and emergency maintenance activities. Coordinate with Maintenance, Production, QA/QC, Engineering, and HSE teams to ensure efficient workshop operations. Participate in audits, prepare technical reports, update maintenance records, and use SAP PM to execute work orders. Promote a strong safety culture and identify opportunities for continuous improvement. Qualifications & Experience Diploma in Mechanical Engineering or a related discipline (Bachelor's degree preferred). Minimum 5–7 years of experience in petrochemical, oil & gas, or heavy industrial maintenance. Hands-on experience with PRV maintenance, pressure testing, fabrication, piping, and welding. Ability to read P&IDs and isometric drawings. Working knowledge of SAP PM and Permit-to-Work systems is an advantage. Strong leadership, troubleshooting, communication, and problem-solving skills. Welding certifications (ASME/API/BS) are preferred.</p>

Organization- Park Hyatt Doha<br><br>Summary<br><br>Park Hyatt Doha offers a luxurious hospitality experience with exceptional dining and event services. We are seeking a passionate and dedicated Commis Chef – Banquets to join our Culinary team and support the preparation and delivery of outstanding banquet experiences for our guests.<br><br>Key Responsibilities<br><br> Assist in the preparation, cooking, and presentation of banquet meals according to hotel standards. Ensure consistency in food quality, taste, and appearance. Support senior chefs in daily kitchen operations and banquet event preparations. Maintain proper food handling, storage, and hygiene practices in compliance with HACCP and food safety standards. Prepare ingredients, mise en place, and cooking stations as directed. Monitor food stock levels and report replenishment requirements. Keep workstations clean, organized, and safe at all times. Contribute to minimizing food waste and maximizing operational efficiency. Collaborate effectively with kitchen and service teams to ensure seamless event execution. <br><br>Qualifications<br><br> Certificate or Diploma in Culinary Arts or a related field. Previous experience as a Commis Chef or Kitchen Assistant in a hotel, banquet operation, or upscale restaurant preferred. Basic knowledge of food preparation techniques and kitchen equipment. Understanding of food safety and hygiene regulations. Ability to work in a fast-paced environment and under pressure. Strong teamwork and communication skills. Flexible to work shifts, weekends, and public holidays as required. <br><br>If you’re ready to take your career to new heights and be part of something truly special, we want to hear from you! Join us at Park Hyatt Doha – where luxury meets opportunity.<br><br>Apply today and start your journey with us!<br><br>________________________________________<br><br>Park Hyatt Doha is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <span></span><p><b><span>Plan, organize, and deliver training programs</span></b><span>, including preparing training materials, equipment, and resources to ensure effective learning.</span><br></p><br><b><span>Lead, coach, assess, and certify trainees</span></b><span> by evaluating their performance and providing guidance to support competency development. <b>Maintain and continuously improve training resources, courses, and delivery methods</b> to enhance training effectiveness and quality. <b>Ensure compliance with company standards and management systems</b>, including Quality Assurance, ISO, Risk Management, ISMS, and continual improvement requirements. <b>Promote and enforce health, safety, and regulatory compliance</b> by conducting all training activities in accordance with company policies and safety regulations.</span><br><br><br><span>Requirements</span><p><span>Master or at least Bachelor in Mechanical Engineering or equivalent</span><br></p><br><p><span><span>·</span></span><span>Must haveTraining methodology Certification (Train of The Trainer)</span><br></p><br><p><span><span>·</span></span><span>The candidate should be a bilingual (English and Arabic)speaker &amp; writer</span><br></p><br><p><span><span>·</span></span><span>At least 5 years of experience in engineering and ideally 1 year in training and development area</span><br></p><br><br><span>Benefits</span><p><span>?</span><b><span> Location</span></b><span>: Qatar</span><br></p><br><p><span>⏳</span><span> <b>Duration:</b> 3 Years Contract</span><br></p><br><br> </div>

Your day to day<br><br>Keeps gym area and equipment neat and orderly. Maintain cleanliness of reception, changing rooms, pool side and gym facilities along with kids club and game room. Promote the facilities to hotel residents and perspective members for membership. Handles Kids Club and game room Informs malfunctioning lighting and mechanical equipment. Assisting the guest in the use of the Spa – sauna, steam & hot tub. Adhere to all health and safety regulations To maintain the appropriate attitude and physique to reflect and promote the image of recreation and fitness center. Adhere to all health and safety regulations Present at the recreation reception and answers the phone, obtains and delivers phone messages.<br><br>What We Need From You<br><br>GENERAL<br><br>Communicate effectively with all other departments Ability to work a flexible roster Attend meetings, training sessions and any other required meeting or training session. Identify opportunities to innovate service delivery and product offering to meet and exceed client expectations. Ensure safe work practices are adopted at all time and report any OHS concerns immediately to your direct manager or HR Manager. Consistently meet hotel standard of room presentation. Able to meet productivity targets. Guest satisfaction and feedback Achieve on time completion of all rooms under supervision in accordance with hotel service standards.<br><br>PERSONAL CHARACTERISTICS<br><br>Education<br><br> Ability to speak and understand English, Arabic is preferred but not mandatory. Able to read and write English<br><br>Experience<br><br>Prior Recreation or Housekeeping experience<br><br>Technical<br><br>Thorough understanding of correct manual handling techniques<br><br>Personal Attributes<br><br>‘Can do’ attitude and a high level of energy Professionally groomed Able to work well independently<br><br>Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.

<section><p class="heading jdMain">Job Description</p><p class="heading">Roles &amp; Responsibilities</p><div class="paragraph"><ol><li><p>Lead and support workshop activities related to valve maintenance, fabrication, and pressure testing.</p></li><li><p>Perform PRV/PSV overhauling, inspection, testing, and troubleshooting activities.</p></li><li><p>Carry out hydrostatic and pneumatic pressure testing in accordance with company procedures and industry standards.</p></li><li><p>Support fabrication activities including piping supports, structural repairs, welding, gas cutting, grinding, and drilling.</p></li><li><p>Ensure workshop equipment, testing devices, tools, and machinery are maintained in safe working condition.</p></li><li><p>Review technical drawings, P&amp;IDs, and isometric drawings to support maintenance and fabrication activities.</p></li><li><p>Coordinate with Operations, Maintenance, HSE, QA/QC, and Technical teams to ensure safe and reliable plant operations.</p></li><li><p>Support plant shutdowns, turnarounds, and emergency maintenance activities.</p></li><li><p>Ensure compliance with workshop safety procedures, permit-to-work requirements, and quality standards.</p></li><li><p>Utilize SAP PM for maintenance activities, work order execution, and job documentation.</p></li><li><p>Provide technical guidance and support to workshop technicians and contractors.</p></li><li><p>Maintain accurate records of valve maintenance, pressure testing, and workshop activities.</p></li></ol></div></section><section><p class="heading">Desired Candidate Profile</p><p class="paragraph"></p><ol><li><p>Diploma in Mechanical Engineering or a related discipline.</p></li><li><p>Minimum 5 years of experience in Petrochemical, Refinery, Chemical, LNG, or Oil &amp; Gas processing plants.</p></li><li><p>Strong hands-on experience in Valve Shop operations, including PRV/PSV overhauling and testing.</p></li><li><p>Experience in hydro testing, pneumatic testing, and pressure testing activities.</p></li><li><p>Good knowledge of fabrication, welding, and workshop maintenance practices.</p></li><li><p>Experience with TIG, MIG, SMAW, ARC welding, gas cutting, and fabrication tools.</p></li><li><p>Ability to read and interpret P&amp;IDs and Isometric Drawings.</p></li><li><p>Familiarity with SAP PM or other computerized maintenance management systems.</p></li><li><p>Experience supporting plant shutdowns and turnaround maintenance activities.</p></li><li><p>Good understanding of safety procedures, permit-to-work systems, and workshop operations.</p></li><li><p>Strong troubleshooting and problem-solving skills.</p></li><li><p>Fluent in English with good communication skills</p></li></ol><p></p></section>

As a Front Desk Agent at Millennium Plaza Doha, you are responsible for providing a warm and welcoming experience to guests during their stay. Your primary focus is to efficiently handle check-in and check-out processes, respond to guest inquiries, and ensure a smooth and positive experience throughout their visit. Additionally, you will maintain accurate guest records, handle reservations, and collaborate with other departments to meet guest needs and expectations. Your friendly and professional demeanor will contribute to creating a memorable and enjoyable stay for our guests.<br><br>Key Job Responsibilities:<br><br>Deliver efficient, courteous, and prompt service to ensure a high level of customer satisfaction from the moment guests arrive until their departure. Personally greet guests by name if known, escorting them to their rooms to create a sense of anticipation and welcome. Conduct in-room and hotel familiarization, assisting guests with inquiries or requests related to hotel activities. Stay informed about hotel information and local services, including operating hours, promotions, events, attractions, and other relevant details to effectively respond to guest queries. Maintain awareness of daily rate levels and occupancy levels for accurate decision-making. Adhere to Front Desk cashiering standards, ensuring precise handling of all incidental charges using computerized Front Office systems. Process accounts seamlessly from check-in to check-out, ensuring the accurate posting of all incidental charges. Safeguard guest privacy by refraining from disclosing any guest details. Demonstrate a thorough understanding of the hotel's policies, procedures, and service standards, possessing comprehensive knowledge of hotel facilities and current events. Uphold environmental, health, and safety standards in alignment with organizational policies. Adhere to the company’s environmental, health, and safety procedures and policies.

As a Front Desk Agent at Millennium Plaza Doha, you are responsible for providing a warm and welcoming experience to guests during their stay. Your primary focus is to efficiently handle check-in and check-out processes, respond to guest inquiries, and ensure a smooth and positive experience throughout their visit. Additionally, you will maintain accurate guest records, handle reservations, and collaborate with other departments to meet guest needs and expectations. Your friendly and professional demeanor will contribute to creating a memorable and enjoyable stay for our guests.<br><br>Key Job Responsibilities:<br><br>Deliver efficient, courteous, and prompt service to ensure a high level of customer satisfaction from the moment guests arrive until their departure. Personally greet guests by name if known, escorting them to their rooms to create a sense of anticipation and welcome. Conduct in-room and hotel familiarization, assisting guests with inquiries or requests related to hotel activities. Stay informed about hotel information and local services, including operating hours, promotions, events, attractions, and other relevant details to effectively respond to guest queries. Maintain awareness of daily rate levels and occupancy levels for accurate decision-making. Adhere to Front Desk cashiering standards, ensuring precise handling of all incidental charges using computerized Front Office systems. Process accounts seamlessly from check-in to check-out, ensuring the accurate posting of all incidental charges. Safeguard guest privacy by refraining from disclosing any guest details. Demonstrate a thorough understanding of the hotel's policies, procedures, and service standards, possessing comprehensive knowledge of hotel facilities and current events. Uphold environmental, health, and safety standards in alignment with organizational policies. Adhere to the company’s environmental, health, and safety procedures and policies.

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <span><u><b>Job Summary</b></u> <br></span><p>The Pastry Chef is responsible to bake various desserts in a kitchen within the restaurant and create pastries, cookies, and other baked goods, develop new and unique recipes to feature on the menu, and keep stock of the kitchen's inventory.</p><br> <br><br><u><b>Job Responsibilities 1</b></u> <br><p>Prepare a wide variety of goods such as cakes, cookies, pies, bread, etc. following traditional and modern</p><br> <p>recipes with high standards.</p><br> <p>Create new and exciting desserts to renew our menus and engage the interest of customers.</p><br> <p>Decorate pastries using different icings, toppings, etc. to ensure the presentation will be beautiful and exciting.</p><br> <p>Monitor stocks for baking ingredients such as flour, sugar, etc., and make appropriate orders within budget.</p><br> <p>Check the quality of material and condition of equipment and devices used for cooking.</p><br> <p>Identify staffing needs and help recruit and train personnel.</p><br> <p>Maintain a lean and orderly cooking station and adhere to health and safety standards.</p><br> <p>Promote high efficiency, courtesy, and high standards of social skill with confidence.</p><br> <p>Promote health professional relations at work.</p><br> <p>Develop new recipes for seasonal menus as per business demand.</p><br> <br><br><u><b>Job Responsibilities 2</b></u> <br><br><b>Additional Responsibilities 3</b> <br><br><u><b>Job Knowledge &amp; Skills</b></u> <br><p>Great attention to detail and creativity.</p><br> <p>Organizing and leadership skills</p><br> <p>In depth knowledge of sanitation principles, food preparation and baking techniques and</p><br> <p>nutrition</p><br> <p>Working knowledge of baking with ingredient limitations (pastries that are gluten free, sugarless etc.)</p><br> <br><br><u><b>Job Experience</b></u> <br><p>Minimum 5 year(s) working experience, 3 year(s) relevant working experience, 2 year (s) GCC is a plus</p><br><br><br><u><b>Competencies</b></u> <br>Resilience<br>Quality<br>Leadership<br>Culinary Arts Best Practices L2<br>Food Presentation L2<br>Baking and Pastry Arts L2<br>Agility<br>Food Safety and Sanitation L2<br>AI Fluency<br>Culinary Techniques L2<br><br><br><u><b>Education</b></u> <br>Certificate in Culinary Arts<br><br><br><br> </div>

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <br>Company Description<br><br><p><strong>Rixos Premium Qetaifan Island North</strong></p><br><p>Rixos Premium Qetaifan Island North offers guests a luxurious breakaway to an island packed with entertainment and adventure. With five acres of fun-filled attractions, including a sensational waterpark, private beach, retail area, a beach club, and numerous fine dining and casual restaurants, Rixos Premium Qetaifan Island North is the ultimate multi-inclusive vacation destination.</p><br><br>Job Description<br><br><p><strong>Chief Steward</strong></p><br><p>The Chief Steward is responsible for supervising and coordinating all stewarding operations to ensure the highest standards of cleanliness, hygiene, sanitation, and maintenance in all kitchens, service areas, and back-of-house F&amp;B outlets.</p><br><ul><li>Supervise all stewarding operations to ensure the cleanliness and hygiene of kitchens, storerooms, dishwashing areas, and equipment.</li><li>Implement and monitor cleaning schedules, waste segregation, and pest control measures in compliance with HACCP and hotel standards.</li><li>Oversee dishwashing, silver polishing, and proper handling of kitchen equipment and utensils.</li><li>Ensure proper use and maintenance of dishwashing machines, kitchen equipment, and chemicals.</li><li>Monitor breakages and implement preventive measures to minimize loss.</li><li>Support culinary and service teams with an adequate supply of clean utensils, chinaware, glassware, and kitchen tools.</li><li>Lead, train, and motivate the stewarding team to achieve operational excellence.</li><li>Prepare staff schedules, allocate tasks, and monitor performance.</li><li>Conduct regular training sessions on hygiene, chemical usage, and safety procedures.</li><li>Manage and control stewarding budget, including chemicals, cleaning supplies, and equipment.</li><li>Maintain an accurate inventory of stewarding supplies and request replenishment when necessary.</li><li>Ensure all stewarding operations comply with HACCP, food safety, and local health regulations.</li></ul><br>Qualifications<br><br><ul><li>Proven experience as Chief Steward in a 5-star hotel/resort.</li><li>Strong knowledge of HACCP, hygiene, and sanitation standards.</li><li>Leadership and supervisory skills with the ability to manage a diverse team.</li><li>Good communication in English (other languages are a plus).</li><li>Problem-solving, organizational, and cost-control skills.</li><li>Flexibility to work in shifts, weekends, and under pressure.</li></ul> </div>

<section><p class="heading jdMain">Job Description</p><p class="heading">Roles &amp; Responsibilities</p><div class="paragraph"><ul><li><p>Develop and implement export sales strategies to achieve revenue and market expansion goals.</p></li><li><p>Identify new international markets, distributors, agents, and business partners in the GCC, or markets with high potential in volumes/revenue</p></li><li><p>Manage and grow relationships with existing export clients, distributors, and co-packing parteners.</p></li><li><p>Prepare export sales forecasts, budgets, and performance reports.</p></li><li><p>Ensure compliance with international food safety standards and regulations (FDA, HACCP, ISO, Halal, Codex, etc.).</p></li><li><p>Coordinate product registrations, labeling compliance, and documentation for different countries.</p></li><li><p>Stay updated on international trade regulations, customs requirements, and import/export laws.</p></li></ul><br><ul><li><p>Oversee export documentation including invoices, packing lists, certificates of origin, health certificates, and shipping documents.</p></li><li><p>Coordinate with production, QA, logistics, freight forwarders, and customs brokers to ensure timely shipments.</p></li><li><p>Monitor shipping schedules, lead times, and cost optimization.</p></li><li><p>Develop export pricing strategies considering duties, freight, exchange rates, and market competitiveness.</p></li><li><p>Negotiate contracts, payment terms, and Incoterms with international customers.</p></li><li><p>Ensure timely collections and manage export receivables.</p></li><li><p>Collaborate with marketing and R&amp;D teams to adapt products, packaging, and labeling for export markets.</p></li><li><p>Support new product launches in international markets.</p></li><li><p>Represent the company at international trade fairs, exhibitions, and business meetings.</p></li><li><p>Lead and guide export sales executives or coordinators (if applicable). Prepare monthly, quarterly, and annual export performance reports for management. Analyze market trends, competitor activities, and customer feedback. </p></li></ul></div></section><section><p class="heading">Desired Candidate Profile</p><p class="paragraph"></p><ul><li><p>Bachelor’s degree in Business Administration, International Trade, Food Technology, or a related field.</p></li><li><p>5–10 years of experience in export sales, preferably in food manufacturing.</p></li><li><p>Strong knowledge of international food regulations and export documentation.</p></li><li><p>Experience in Middle East, Africa, Asia, or Europe export markets</p></li><li><p>Experience handling distributors and overseas clients.</p></li><li><p>Experience in developing private label and co-packing projects from inception to launch</p></li><li><p>Strong negotiation and communication skills</p></li><li><p>Understanding of food safety standards and certifications</p></li></ul><p></p></section>