Search for diploma in culinary arts jobs

diploma in culinary arts

160 Jobs Found

0 to 0 years Naukri Gulf

Commi 3

On-site - Qatar - Doha 1 June 2026

Sales

<section>Job DescriptionRoles & Responsibilities<div class="paragraph"> Key Responsibilities Assist chefs in food preparation and basic cooking activities Prepare ingredients such as vegetables, sauces, and garnishes Maintain cleanliness and hygiene in kitchen work areas Follow recipes, portion control, and kitchen instructions accurately Ensure proper storage and handling of food products Support kitchen staff during busy service hours Maintain kitchen equipment and utensils properly Assist in receiving and storing kitchen supplies Follow food safety, hygiene, and HACCP standards Minimize food wastage and maintain stock rotation (FIFO) Perform opening and closing kitchen duties as assigned Learn and develop culinary skills under senior chefs Benefits: Attractive Salary Accommodation & Transportation Provided </div></section><section>Desired Candidate Profile Certificate or Diploma in Culinary Arts preferred 1 2 years of experience in restaurant, hotel, or catering kitchens preferred Basic knowledge of food preparation and kitchen operations Ability to work in a fast-paced environment Willingness to learn and grow within the culinary field Good teamwork and communication skills Knowledge of food hygiene and safety standards </section>

0 to 0 years Bayt

Commi 3 - Qatar & Kuwait

Remote - Qatar 28 May 2026

Hospitality & Tourism

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> Job Description We are hiring experienced Commi 3 for a reputed restaurant group in Qatar & Kuwait. Key Responsibilities. Assist chefs in food preparation and basic cooking activities . Prepare ingredients such as vegetables, sauces, and garnishes . Maintain cleanliness and hygiene in kitchen work areas . Follow recipes, portion control, and kitchen instructions accurately . Ensure proper storage and handling of food products . Support kitchen staff during busy service hours . Maintain kitchen equipment and utensils properly . Assist in receiving and storing kitchen supplies . Follow food safety, hygiene, and HACCP standards . Minimize food wastage and maintain stock rotation (FIFO) . Perform opening and closing kitchen duties as assigned . Learn and develop culinary skills under senior chefs ? Benefits: ✔ Attractive Salary ✔ Accommodation & Transportation Provided Requirements . Certificate or Diploma in Culinary Arts preferred . 1-2 years of experience in restaurant, hotel, or catering kitchens preferred . Basic knowledge of food preparation and kitchen operations . Ability to work in a fast-paced environment . Willingness to learn and grow within the culinary field . Good teamwork and communication skills . Knowledge of food hygiene and safety standards </div>

Full Time 0 to 0 years

Commis Chef

On-site - Qatar - Doha 24 June 2026

Other

Organization- Grand Hyatt Doha Summary You will be responsible for supporting the kitchen team in the efficient running of the department, in line with organizational standards and operational requirements. The Commis Chef assists in the preparation of high-quality food products, ensuring consistency, hygiene, and timely service while learning and developing culinary skills. Key Responsibilities Assist in the preparation, cooking, and presentation of food items as per standard recipes. Support senior chefs (Chef de Partie / Sous Chef) in daily kitchen operations. Ensure all food preparation meets quality, hygiene, and safety standards. Maintain cleanliness and organization of workstations and kitchen equipment. Follow proper food storage, labeling, and stock rotation (FIFO) procedures. Assist in receiving and storing kitchen supplies and ingredients. Adhere to portion control and minimize food wastage. Learn and develop culinary techniques under supervision. Ensure timely and efficient service during operations. Comply with health, safety, and hygiene regulations at all times. Qualifications Qualifications & Experience 0–2 years of experience in a kitchen environment (hotel, restaurant, or catering). Certificate/Diploma in Culinary Arts or Kitchen Production is preferred. Basic knowledge of cooking methods and kitchen operations. Experience in international or branded kitchens is an advantage.

Full Time 0 to 0 years

Commis Chef

On-site - Qatar - Doha 24 June 2026

Other

0 to 0 years Bayt

Commis Chef

On-site - Qatar 24 June 2026

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> You will be responsible for supporting the kitchen team in the efficient running of the department, in line with organizational standards and operational requirements. The Commis Chef assists in the preparation of high-quality food products, ensuring consistency, hygiene, and timely service while learning and developing culinary skills. Key Responsibilities ·Assist in the preparation, cooking, and presentation of food items as per standard recipes. ·Support senior chefs (Chef de Partie / Sous Chef) in daily kitchen operations. ·Ensure all food preparation meets quality, hygiene, and safety standards. ·Maintain cleanliness and organization of workstations and kitchen equipment. ·Follow proper food storage, labeling, and stock rotation (FIFO) procedures. ·Assist in receiving and storing kitchen supplies and ingredients. ·Adhere to portion control and minimize food wastage. ·Learn and develop culinary techniques under supervision. ·Ensure timely and efficient service during operations. ·Comply with health, safety, and hygiene regulations at all times. Qualifications: Qualifications & Experience ·0–2 years of experience in a kitchen environment (hotel, restaurant, or catering). ·Certificate/Diploma in Culinary Arts or Kitchen Production is preferred. ·Basic knowledge of cooking methods and kitchen operations. ·Experience in international or branded kitchens is an advantage. </div>

0 to 0 years Bayt

Demi Chef De Partie

On-site - Qatar 22 May 2026

Hospitality & Tourism

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> Job Summary The Demi Chef De Partie plays a crucial role in supporting the smooth operation of their section of the kitchen, contributing to the overall success of the culinary team and ensuring the satisfaction of customers through well-prepared and presented dishes. Job Responsibilities 1 Assist the Chef de Partie in food preparation tasks, including chopping, slicing, and cooking ingredients. Maintain cleanliness and sanitation standards in their designated kitchen section. Follow recipes and instructions from senior chefs to ensure consistency and quality of dishes. Monitor and manage stock levels for ingredients used in their section, assisting in inventory management and ordering supplies. Ensure that dishes leaving their section meet quality standards and are presented according to the restaurant's specifications. Supervise and train junior kitchen staff, providing guidance on proper cooking techniques and procedures. Adhere to health and safety regulations, including proper food handling and storage practices. Collaborate with other kitchen staff to coordinate timing and execution of dishes during service periods. Assist in menu planning and development, providing input on dishes and preparations within their area of expertise. Maintain a professional and cooperative attitude in the kitchen environment, working effectively as part of a team to achieve culinary excellence. Job Responsibilities 2 Additional Responsibilities 3 Job Knowledge & Skills Possessing a solid understanding of cooking techniques, food preparation methods, and kitchen operations is essential. Being meticulous in following recipes, ensuring precise measurements, and presenting dishes accurately to maintain quality standards. Ability to prioritize tasks effectively, manage multiple orders simultaneously, and work efficiently to meet service deadlines. Clear communication with other kitchen staff and superiors to coordinate tasks, provide updates on food preparation, and address any issues that arise during service. Willingness to learn new skills, adapt to changing menus or kitchen procedures, and perform effectively in a fast-paced and dynamic kitchen environment. Job Experience Minimum 5 year(s) working experience, 3 year(s) relevant working experience, 2 year (s) GCC is a plus Competencies Resilience Quality Leadership Culinary Techniques L1 Food Safety and Sanitation L1 Food Presentation L1 Agility Haute Cuisine L1 AI Fluency Culinary Arts Best Practices L1 Education Diploma in Culinary Arts or Food and Beverage related course </div>

2 - 7 Years Naukri Gulf

Junior Demi Chef de Partie

On-site - Qatar - Doha 21 July 2026

Administration

Golden opportunity to work in Doha for Five Star HotelAttractive salaryPrepare & cook authentic Italian dishes including pasta, pizzas, risottoAssist the Chef de Partie in daily operations of the Italian kitchen sectionDesired Candidate Profile<ul><li>Minimum exp 2 -7 years</li><li>Passport Mandatory</li><li>Experience from 5 star hotels needed</li><li>Experience in Demi Chef de Partie or Commi can apply</li><li>Diploma/Graduate in Culinary Arts or a related field</li></ul>

Full Time 0 to 0 years

Commis Chef

On-site - Qatar - Doha 9 July 2026

Other

Organization- Park Hyatt Doha Summary Park Hyatt Doha offers a luxurious hospitality experience with exceptional dining and event services. We are seeking a passionate and dedicated Commis Chef – Banquets to join our Culinary team and support the preparation and delivery of outstanding banquet experiences for our guests. Key Responsibilities Assist in the preparation, cooking, and presentation of banquet meals according to hotel standards. Ensure consistency in food quality, taste, and appearance. Support senior chefs in daily kitchen operations and banquet event preparations. Maintain proper food handling, storage, and hygiene practices in compliance with HACCP and food safety standards. Prepare ingredients, mise en place, and cooking stations as directed. Monitor food stock levels and report replenishment requirements. Keep workstations clean, organized, and safe at all times. Contribute to minimizing food waste and maximizing operational efficiency. Collaborate effectively with kitchen and service teams to ensure seamless event execution. Qualifications Certificate or Diploma in Culinary Arts or a related field. Previous experience as a Commis Chef or Kitchen Assistant in a hotel, banquet operation, or upscale restaurant preferred. Basic knowledge of food preparation techniques and kitchen equipment. Understanding of food safety and hygiene regulations. Ability to work in a fast-paced environment and under pressure. Strong teamwork and communication skills. Flexible to work shifts, weekends, and public holidays as required. If you’re ready to take your career to new heights and be part of something truly special, we want to hear from you! Join us at Park Hyatt Doha – where luxury meets opportunity. Apply today and start your journey with us! ________________________________________ Park Hyatt Doha is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

0 to 0 years Bayt

Senior Catering Chef De Partie

On-site - Qatar 19 June 2026

Hospitality & Tourism

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> Job Summary The Senior Chef de Partie is to assist the Sous Chef in managing a specific section of the kitchen, ensuring the preparation, cooking, and presentation of dishes meet the restaurant's standards. They are responsible for leading a team of cooks and commis chefs, delegating tasks, and ensuring smooth operations during service. Additionally, Senior Chefs de Partie may assist in menu development, recipe creation, and inventory management for their section. They also play a role in training and mentoring junior kitchen staff, ensuring they adhere to culinary standards and safety protocols. Job Responsibilities 1 Supervise and coordinate the preparation and cooking of dishes in their designated section of the kitchen, ensuring quality, consistency, and timely service. Lead and motivate a team of cooks and commis chefs, delegating tasks and providing guidance and support as needed. Assist in menu planning and development, contributing ideas for new dishes, specials, and seasonal offerings. Monitor inventory levels of ingredients and supplies for their section, and assist in ordering and stock rotation to minimize waste and ensure freshness. Maintain cleanliness and organization in their section of the kitchen, adhering to food safety and sanitation standards. Ensure adherence to recipes, portion sizes, and presentation standards, conducting regular quality checks to maintain standards. Train and mentor junior kitchen staff, providing instruction on cooking techniques, food safety procedures, and kitchen protocols. Collaborate with other kitchen staff and departments to ensure smooth coordination during service and special events. Assist in maintaining kitchen equipment and facilities, reporting any maintenance issues or equipment malfunctions promptly. Contribute to a positive and collaborative work environment, fostering teamwork, communication, and mutual respect among kitchen staff. Job Responsibilities 2 Additional Responsibilities 3 Job Knowledge & Skills Proficient in cooking techniques, flavor combinations, and culinary trends relevant to their designated section. Capable of leading a team, delegating tasks effectively, and providing guidance and support to junior kitchen staff. Knowledgeable about menu planning, recipe creation, and the ability to contribute innovative ideas for new dishes and specials. Skilled in managing time and resources efficiently to meet service demands while maintaining quality and consistency. Able to maintain high standards of cleanliness, organization, and food presentation in their section of the kitchen, ensuring adherence to established culinary standards. Job Experience Minimum 5 year(s) working experience, 3 year(s) relevant working experience, 2 year (s) GCC is a plus Competencies Agility AI Fluency Culinary Techniques L2 Food Presentation L2 Food Safety and Sanitation L2 Knife Skills L2 Leadership Quality Resilience Stocks and Sauces L2 Education Diploma in Culinary Arts or any related field Bachelor's Degree in Hospitality or any related field </div>

0 - 5 Years Naukri Gulf

Commis I

On-site - Qatar - Qatar 30 July 2026

Administration

We invite you to join the world of luxury hospitality at Raffles Doha as our new Commis 1 Italian Restaurant. As a Commis 1 Italian Restaurant at Raffles Doha, you will support the culinary team in preparing and presenting high-quality Italian cuisine while maintaining the exceptional standards of the Raffles brands. You will assist in daily kitchen operations, food preparation, and mise en place while ensuring consistency, cleanliness, and attention to detail in every aspect of the guest dining experience. You will work closely with senior chefs to develop your culinary skills and contribute to a collaborative and high-performing kitchen environment.Desired Candidate Profile<ul><li>Diploma or certification in Culinary Arts or a related field preferred.</li><li>Previous experience in a kitchen or hospitality environment is an advantage.</li><li>Michelin-starred restaurant experience is an advantage.</li><li>Basic knowledge of Italian cuisine and culinary techniques preferred.</li><li>Knowledge of food safety, hygiene, and HACCP standards.</li><li>Ability to work in a fast-paced kitchen environment.</li><li>Strong communication and teamwork skills.</li><li>Passion for culinary arts and guest satisfaction.</li><li>Fluent in English; additional languages are an advantage.</li><li>Embrace the Raffles brand promise and luxury in your role and in all your interactions.</li><li>Foster an inclusive environment where every individual feels valued and respected.</li><li>Create an environment where colleagues are empowered, supported and recognized.</li></ul>

2 - 7 Years Naukri Gulf

Demi Chef De Partie

On-site - Qatar - Doha 22 May 2026

Sales

<section>Job DescriptionRoles & Responsibilities<div class="paragraph">Planning & Organizing<ul><li>Plan and prioritize daily kitchen tasks for smooth operations.</li><li>Assist with requisitions, stock control, and mise en place.</li></ul>Operations<ul><li>Prepare, cook, and present dishes to brand standards.</li><li>Maintain cleanliness, hygiene, and HACCP compliance.</li><li>Support menu execution and contribute to new dishes.</li><li>Ensure timely service and assist across sections when required.</li></ul>Administration<ul><li>Complete basic kitchen paperwork and log sheets.</li><li>Monitor attendance, overtime, and follow kitchen policies.</li></ul>Quality & Standards<ul><li>Maintain consistency in taste, quality, and presentation.</li><li>Minimize waste, rotate stock, and manage portion control.</li><li>Ensure safety and sanitation standards are met at all times.</li></ul>Teamwork & Leadership<ul><li>Support Chef de Partie in supervising the section.</li><li>Train, guide, and motivate junior chefs.</li><li>Communicate effectively to ensure smooth teamwork and service delivery.</li></ul></div></section><section>Desired Candidate ProfileDiploma/certification in Culinary Arts or related field preferred.<ul><li>Food safety & hygiene training (HACCP) is an advantage.</li><li>Minimum 2 years experience in a similar role in hotels or restaurants.</li><li>Strong knowledge of classical and modern cooking techniques.</li><li>Ability to work under pressure while maintaining quality and consistency.</li><li>Team player with a positive, professional attitude.</li></ul></section>

Full Time 0 to 0 years LinkedIn

Executive Chef

On-site - Qatar - Doha 29 June 2026

Other

Responsible for overseeing all bakery operations. The role includes designing and updating bakery menus, developing recipes, and ensuring consistent quality and presentation of all baked goods. The Bakery Executive Chef leads and trains the bakery team, coordinates production schedules, and manages daily activities to meet client and event requirements. This role ensures compliance with food safety, hygiene, and HSE standards, and works closely with procurement and inventory teams to manage ingredients, cost control, and waste reduction. The Bakery Executive Chef collaborates with other culinary and operations leaders to support large-scale catering projects and maintain high service standards aligned with AMWAJ’s brand. Qualifications5 years minimum as Executive Bakery Chef Demonstrated experience in menu development, recipe standardization, and portion and cost control for high-volume catering. Proven leadership in supervising, training, and motivating diverse culinary teams in a fast-paced environment. Solid knowledge of food safety, hygiene regulations, and HSE standards, with a commitment to safe, compliant operations. Strong organizational and time-management skills, with the ability to plan production schedules and meet strict deadlines. Effective communication and collaboration skills for working with operations, procurement, and client-facing teams. Relevant culinary or pastry qualification (e.g., Diploma or Degree in Culinary Arts/Bakery & Pastry) from a recognized institution. Several years of experience in a senior bakery or pastry chef role; prior experience in the Gulf region is an advantage.

Full Time 0 to 0 years

Chef de Partie

On-site - Qatar - Doha Monday

Hospitality & Tourism

Key Responsibilities Assist the Senior Sous Chef in the daily production of bakery and pastry items. Prepare breads, pastries, cakes, desserts, and other baked goods according to company recipes and quality standards. Ensure consistency in product quality, taste, and presentation. Maintain cleanliness and organization of the work area in accordance with food safety and hygiene standards. Monitor stock levels and assist in inventory control. Operate bakery equipment safely and efficiently. Support the team in meeting daily production targets and deadlines. Follow all company policies, food safety regulations, and HACCP procedures. Assist in training and guiding junior staff when required. Qualifications Diploma or Certificate in Culinary Arts, Baking, or Pastry is preferred. Minimum 3 years of experience as a Chef de Partie or similar role in a bakery, pastry kitchen, hotel, or food manufacturing facility. Good knowledge of bakery and pastry production techniques. Familiarity with food safety and hygiene standards (HACCP). Ability to work efficiently under pressure and meet production schedules. Strong teamwork, communication, and organizational skills. Willingness to work flexible shifts when required.

4 - 6 Years Naukri Gulf

Junior Sous Chef

On-site - Qatar - Doha 1 June 2026

Sales

<section>Job DescriptionRoles & Responsibilities<div class="paragraph"> Assist the Sous Chef and Head Chef in daily kitchen operations Supervise and guide kitchen staff during food preparation and service Ensure food is prepared and presented according to restaurant standards Monitor portion control, food quality, and consistency Maintain cleanliness, hygiene, and food safety standards in the kitchen Support inventory control, stock rotation, and minimizing food wastage Ensure proper storage and handling of food products Coordinate with other kitchen sections for smooth operations Train and mentor junior kitchen staff and commis chefs Assist in menu preparation and recipe standardization Ensure kitchen equipment is properly used and maintained Handle kitchen operations effectively during the absence of the Sous Chef</div></section><section>Desired Candidate Profile Diploma or certification in Culinary Arts or Hospitality preferred 4 6 years of experience in restaurant or hotel kitchens Previous experience as Demi Chef De Partie or similar role preferred Strong knowledge of international cuisine, food preparation, and plating Ability to work under pressure in a fast-paced environment Good leadership, communication, and team management skills Knowledge of food safety and HACCP standards</section>

0 to 0 years Bayt

Commis Chef

On-site - Qatar 10 July 2026

Hospitality & Tourism

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> Park Hyatt Doha offers a luxurious hospitality experience with exceptional dining and event services. We are seeking a passionate and dedicated Commis Chef – Banquets to join our Culinary team and support the preparation and delivery of outstanding banquet experiences for our guests. Key Responsibilities <ul><li>Assist in the preparation, cooking, and presentation of banquet meals according to hotel standards.</li><li>Ensure consistency in food quality, taste, and appearance.</li><li>Support senior chefs in daily kitchen operations and banquet event preparations.</li><li>Maintain proper food handling, storage, and hygiene practices in compliance with HACCP and food safety standards.</li><li>Prepare ingredients, mise en place, and cooking stations as directed.</li><li>Monitor food stock levels and report replenishment requirements.</li><li>Keep workstations clean, organized, and safe at all times.</li><li>Contribute to minimizing food waste and maximizing operational efficiency.</li><li>Collaborate effectively with kitchen and service teams to ensure seamless event execution.</li></ul> Qualifications: <ul><li>Certificate or Diploma in Culinary Arts or a related field.</li><li>Previous experience as a Commis Chef or Kitchen Assistant in a hotel, banquet operation, or upscale restaurant preferred.</li><li>Basic knowledge of food preparation techniques and kitchen equipment.</li><li>Understanding of food safety and hygiene regulations.</li><li>Ability to work in a fast-paced environment and under pressure.</li><li>Strong teamwork and communication skills.</li><li>Flexible to work shifts, weekends, and public holidays as required.</li></ul> If you’re ready to take your career to new heights and be part of something truly special, we want to hear from you! Join us at Park Hyatt Doha – where luxury meets opportunity. Apply today and start your journey with us! ________________________________________ Park Hyatt Doha is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. </div>

Full Time 5 - 10 Years Naukri Gulf

Cook

On-site - Qatar - Doha 19 July 2026

Sales

<section>Job DescriptionRoles & Responsibilities<div class="paragraph">Job Summary:The Cook – Arabic Cuisines (Catering) is responsible for preparing and cooking authentic Arabic dishes as part of a large-scale catering operation. The role requires hands-on experience in Arabic culinary traditions, the ability to work in bulk food production, and maintaining consistent quality, hygiene, and taste across all meals served to clients and staff. Key Responsibilities:<ul><li>Prepare and cook a variety of authentic Arabic dishes according to menu plans and customer preferences.</li><li>Ensure standardized recipes and portion control to maintain consistency in large-scale catering.</li><li>Work closely with the Head Chef or Camp Boss to plan daily menus and forecast ingredient requirements.</li><li>Maintain the highest standards of hygiene and food safety in accordance with HACCP and company policies.</li><li>Ensure proper storage, labeling, and rotation of food items to prevent spoilage and waste.</li><li>Supervise and assist kitchen helpers in food preparation, cleaning, and dish-up.</li><li>Contribute to continuous improvement in menu quality, variety, and authenticity for Arabic cuisine.</li><li>Comply with all health, safety, and company regulations related to catering operations.</li></ul></div></section><section>Desired Candidate Profile<ul><li>Diploma or Certificate in Culinary Arts / Professional Cookery or equivalent.</li><li>Minimum 5 years of experience as a Cook in catering operations or large-volume kitchens, with a specialization in Arabic cuisines.</li><li>Proven knowledge of Arabian ingredients, traditional recipes, and regional cooking techniques.</li><li>Experience working in industrial catering, remote sites, or onshore camp kitchens is an advantage.</li><li>Ability to work under pressure and adapt to diverse work environments. Note: Candidates meeting the above criterias will be contacted</li></ul></section>

Bayt

Junior Sous Chef

Remote - Qatar 28 May 2026

Hospitality & Tourism

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> Job Description We are hiring experienced Junior Sous Chef for a reputed restaurant group in Qatar & Kuwait. Key Responsibilities. Assist the Sous Chef and Head Chef in daily kitchen operations . Supervise and guide kitchen staff during food preparation and service . Ensure food is prepared and presented according to restaurant standards . Monitor portion control, food quality, and consistency . Maintain cleanliness, hygiene, and food safety standards in the kitchen . Support inventory control, stock rotation, and minimizing food wastage . Ensure proper storage and handling of food products . Coordinate with other kitchen sections for smooth operations . Train and mentor junior kitchen staff and commis chefs . Assist in menu preparation and recipe standardization . Ensure kitchen equipment is properly used and maintained . Handle kitchen operations effectively during the absence of the Sous Chef 🔹 Benefits: ✔ Attractive Salary ✔ Accommodation & Transportation Provided Requirements . Diploma or certification in Culinary Arts or Hospitality preferred . 4-6 years of experience in restaurant or hotel kitchens . Previous experience as Demi Chef De Partie or similar role preferred . Strong knowledge of international cuisine, food preparation, and plating . Ability to work under pressure in a fast-paced environment . Good leadership, communication, and team management skills . Knowledge of food safety and HACCP standards </div>

2 - 5 Years Naukri Gulf

Demi Chef De Partie - Italian Cuisine

On-site - Qatar - Qatar 20 July 2026

Administration

Assist in the preparation and presentation of authentic, high-quality Italian cuisine in accordance with hotel standards and recipes. Prepare and cook a variety of Italian dishes, including pasta, risotto, pizzas, sauces, antipasti, and main courses. Ensure all food items are produced according to established recipes, quality standards, and portion control guidelines. Support the Chef de Partie in the daily operations of the Italian kitchen section. Supervise and guide Commis Chefs and kitchen assistants as required. Prepare mise en place and ensure all ingredients are ready before service. Maintain cleanliness, hygiene, and food safety standards in compliance with HACCP regulations. Monitor stock levels and assist with inventory control, ordering, and proper storage of food items. Ensure ingredients are stored correctly to maintain freshness and quality. Assist with menu development and the introduction of new Italian dishes and seasonal specials. Minimize food waste through efficient use of ingredients while maintaining cost control. Ensure all kitchen equipment is operated safely and report maintenance issues promptly. Maintain a clean, organized, and efficient workstation throughout each shift. Support buffet, banquet, and special event food production as required. Work collaboratively with the culinary team to deliver exceptional food quality and guest satisfaction.Desired Candidate Profile<ul><li>Minimum 2 3 years of experience in Italian cuisine within a luxury hotel, fine-dining restaurant, or 5-star hospitality environment.</li><li>Diploma or certification in Culinary Arts or a related field.</li><li>Strong knowledge of authentic Italian cuisine, including pasta, risotto, pizzas, sauces, antipasti, meat and seafood dishes, and traditional cooking techniques.</li><li>Ability to maintain the high presentation and quality standards expected in a luxury hospitality environment.</li><li>Sound knowledge of HACCP, food safety, hygiene, and sanitation standards.</li><li>Experience working in high-volume kitchen operations while maintaining consistency and attention to detail.</li><li>Ability to perform efficiently under pressure in a fast-paced kitchen environment.</li><li>Strong teamwork and communication skills, with the ability to collaborate effectively across kitchen departments.</li><li>Flexibility to work rotating shifts, weekends, and public holidays.</li><li>Professional appearance, positive attitude, and a commitment to delivering exceptional guest experiences.</li></ul>

2 - 3 Years Naukri Gulf

Demi Chef De Partie

On-site - Qatar - Doha 20 July 2026

Administration

Assist in the preparation and presentation of authentic, high-quality Chinese cuisine in accordance with hotel standards and recipes. Prepare and cook a variety of Chinese dishes. Ensure all food items are produced according to established recipes, quality standards, and portion control guidelines. Support the Chef de Partie in the daily operations of the Chinese kitchen section. Supervise and guide Commis Chefs and kitchen assistants as required. Prepare mise en place and ensure all ingredients are ready before service. Maintain cleanliness, hygiene, and food safety standards in compliance with HACCP regulations. Monitor stock levels and assist with inventory control, ordering, and proper storage of food items. Ensure ingredients are stored correctly to maintain freshness and quality. Assist with menu development and the introduction of new Chinese dishes and seasonal specials. Minimize food waste through efficient use of ingredients while maintaining cost control. Ensure all kitchen equipment is operated safely and report maintenance issues promptly. Maintain a clean, organized, and efficient workstation throughout each shift. Support buffet, banquet, and special event food production as required. Work collaboratively with the culinary team to deliver exceptional food quality and guest satisfaction.Desired Candidate ProfileMinimum 2 3 years of experience in Chinese cuisine within a luxury hotel, fine-dining restaurant, or 5-star hospitality environment. Diploma or certification in Culinary Arts or a related field. Strong knowledge of authentic Chinese cuisine dishes and seafood dishes, and traditional cooking techniques. Ability to maintain the high presentation and quality standards expected in a luxury hospitality environment. Sound knowledge of HACCP, food safety, hygiene, and sanitation standards. Experience working in high-volume kitchen operations while maintaining consistency and attention to detail. Ability to perform efficiently under pressure in a fast-paced kitchen environment. Strong teamwork and communication skills, with the ability to collaborate effectively across kitchen departments. Flexibility to work rotating shifts, weekends, and public holidays. Professional appearance, positive attitude, and a commitment to delivering exceptional guest experiences.

Full Time 0 to 0 years

Commis II - Elements Kitchen

On-site - Qatar - Doha 4 August 2026

Hospitality & Tourism

About Four Seasons Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us. About the location: Experience a seaside retreat in the heart of Qatar's vibrant capital at Four Seasons Hotel Doha. Reimagined with modern grandeur, the hotel blends timeless elegance with breathtaking views of the Arabian Gulf. From its sophisticated lobby to its vibrant collection of restaurants and lounges, this urban beachfront destination offers an exceptional luxury experience while remaining deeply rooted in authentic Qatari hospitality. Located in the heart of Doha's business district, Four Seasons Hotel Doha first opened in 2005 and features 237 beautifully appointed guest rooms and 20 private, unbranded townhouse villas. Home to one of the region's most dynamic Food & Beverage offerings, the hotel boasts 10 exceptional dining venues, including the world's largest Nobu restaurant, alongside an extensive banquet and outside catering operation. Guests can also enjoy five swimming pools, a private beach, a state-of-the-art fitness centre, and an award-winning Spa & Wellness Centre featuring expansive hydrotherapy facilities, including an ice room, colour therapy room, steam room, and hydrotherapy pool. Following an extensive transformation, the hotel unveiled a remarkable renovation in 2020, further elevating its position as one of the Middle East's premier luxury destinations, where world-class experiences, exceptional service, and genuine hospitality come together. Our Team Our team is our greatest asset and the key to our success. We demonstrate our beliefs in the way we treat each other and by the example we set for one another. In all our interactions with our guests, customers, business associates and colleagues, we seek to deal with others, as we would have them deal with us. Our team is built on mutual respect, collaboration, excellent service and passion. Who We Look For We look for employees who share the Golden Rule; people who, by nature, believe in treating others as we would have them treat us. We look for individuals who share a passion for excellence and who infuse that enthusiasm into everything they do. Job Description The Commis II is an essential member of the culinary team dedicated to providing exceptional quality and service to our guests Assist preparation of ingredients, sauces and various dishes relevant to recipes ensuring Four Seasons consistency and quality. Conduct regular inventory checks; ensuring ingredients are up to quality standard, properly stored and used appropriately. Support kitchen staff through efficient food production and timely service. Prepare assigned workstations prior to service hours, ensuring necessary tools are readily available. Support the Four Seasons’ sustainability goals by minimizing food waste and conducting appropriate disposal of kitchen waste. Preferred Qualifications And Skills Degree/diploma in culinary arts/hotel management. 2 years of experience in a similar position with a luxury hotel or resort. Certified knowledge of food and personal hygiene practices. The ideal candidate will have an outgoing personality and a can-do approach to any task! The ability to perform this position to Four Seasons Standards is required. Candidates must have good personal presentation and interpersonal skills. Requires reading, writing and oral proficiency in the English language. Our Offering Opportunities to build a successful career with global potential Unique strong culture - diversity of 50 different nationalities Living accommodation in a high quality, well-resourced apartment Excellent Training and Development opportunities Employee Recognition Programs Complimentary nights at FS Hotels Worldwide Paid annual home leave tickets Complimentary meals in employee restaurants Free transportation to work Medical coverage Work Authorization Hotel will apply for the work authorization for a successful candidate. Learn More About Employment With Four Seasons You could also learn more about employment with Four Seasons via the following channels: https://www.facebook.com/FourSeasons Jobs https://www.linkedin.com/company/four-seasons-hotels-and-resorts http://jobs.fourseasons.com https://twitter.com/Four Seasons Jobs

diploma in culinary arts

Commi 3

Commi 3 - Qatar & Kuwait

Commis Chef

Commis Chef

Commis Chef

Demi Chef De Partie

Junior Demi Chef de Partie

Commis Chef

Senior Catering Chef De Partie

Commis I

Demi Chef De Partie

Executive Chef

Chef de Partie

Junior Sous Chef

Commis Chef

Cook

Junior Sous Chef

Demi Chef De Partie - Italian Cuisine

Demi Chef De Partie

Commis II - Elements Kitchen

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