The Joiner jobs

<p>Implement company HSE policies, procedures and safe working practices. Conduct regular workplace/kitchen/site inspections. Identify hazards and carry out Risk Assessments / JSA. Monitor PPE and safe working practices. Ensure fire safety, emergency preparedness and evacuation procedures. Monitor chemical handling, electrical safety, LPG/gas safety, machinery and equipment safety. Investigate accidents, incidents and near misses and recommend corrective actions. Maintain HSE statistics, KPIs and monthly reports. Food Safety &amp; HACCP Implement and monitor HACCP-based food safety procedures. Monitor food receiving, storage, preparation, cooking, cooling and serving. Check temperature control and cold-chain procedures. Ensure proper food hygiene, personal hygiene and sanitation. Monitor cleaning and disinfection programs. Control cross-contamination risks. Maintain food safety records, checklists and inspection reports. Support food safety audits and corrective/preventive actions.</p><p><strong>Desired Candidate Profile</strong></p><p><br></p>