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OBJECTIVE The Senior Chef de Partie will be responsible for preparing food and special ad hoc requests as per directives of Sous Chef and Head Chef. He will be part of the Pastry/ Kitchen and...

OBJECTIVE The Chef de Partie will be responsible for preparing food and special ad hoc requests as per directives of Sous Chef and Head Chef. He will be part of the Pastry/ Kitchen and responsible...

OBJECTIVE The Commis 2 will be responsible for preparing food and special ad hoc requests as per directives of Head Chef. He will be part of the Pastry/ Kitchen and responsible to meet the short...

OBJECTIVE The Commis 1 will be responsible for preparing food and special ad hoc requests as per directives of Head Chef. He will be part of the Pastry/ Kitchen and responsible to meet the short...

General Responsibilities:  Responsible for managing the Restaurant’s hygiene, sanitation and food safety operations, including developing qualified departmental trainers for each kitchen section,...

OBJECTIVE The Commis 2 will be responsible for preparing food and special ad hoc requests as per directives of Head Chef. He will be part of the Pastry/ Kitchen and responsible to meet the short...

As a Pastry Line Operator within Bakery & Pastry, you will be responsible to operate production lines and belts as assigned, including portioning lines, packing lines, pastry lines, etc. You will...

Job Summary  Ensures efficient running of the Stewarding department, contributing to the overall success of all restaurants and where necessary events, in accordance with the hotel’s...

Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits.Performing inventory management responsibilities and checking...

Our client, a leading establishment known for its exquisite dining experiences, is seeking talented culinary professionals and cooks to join their dynamic kitchen team! Sous Chef - Indian Cuisine:...

Scope and Objectives The position is responsible for the preparation of food, by strictly following standards as set by the hotel and regulated by local authorities. Ensuring all hygiene &...

As a Pastry intern you will assist in daily operations and work with customers and Guests as part of your assigned College/University project to demonstrate your abilities and gain knowledge in the...