Kitchen Design Jobs in Qatar

<strong>Job Qualifications<br><br></strong>Ideally with a relevant degree or diploma in Hospitality or Tourism Management. Minimum<strong>2 years of experience in Food &amp; Beverage operations</strong>, preferably within a luxury hotel environment. Good communication, interpersonal, problem-solving and supervisory skills are essential.<br><br><strong>Key Areas of Responsibility – F&amp;B Supervisor<br><br></strong><ul><li> Customer Service<br><br></li></ul>› Ensures consistently high standards of service and guest satisfaction in line with hotel and brand standards.<br><br>› Handles guest requests, feedback and complaints professionally and ensures appropriate follow-up.<br><br>› Builds positive relationships with guests and maintains professional interactions with colleagues.<br><br>› Demonstrates thorough menu knowledge and supports the team in recommendations, upselling and personalized service.<br><br><ul><li> Operational<br><br></li></ul>› Supervises the daily operation of the assigned outlet and ensures smooth and efficient service.<br><br>› Ensures all brand standards, service procedures and departmental guidelines are consistently followed.<br><br>› Maintains cleanliness, organization and readiness of both front and back-of-house areas.<br><br>› Coordinates closely with Kitchen, Beverage, Housekeeping and other departments as required.<br><br>› Ensures proper cashiering, billing and Micros procedures are followed.<br><br>› Supports preparations for events, functions and special operational requirements.<br><br>› Remains hands-on and visible in the outlet, particularly during busy service periods.<br><br>› Assists with inventory checks, stock control and proper handling of operating equipment and supplies.<br><br><ul><li> Financial<br><br></li></ul>› Supports the Outlet Manager in achieving revenue targets while controlling operational costs.<br><br>› Encourages upselling and ensures appropriate revenue-generating opportunities are maximized.<br><br>› Ensures accurate handling of cash, credit card transactions and financial documentation in accordance with hotel procedures.<br><br><ul><li> Team Supervision<br><br></li></ul>› Supervises team attendance, punctuality, grooming and adherence to uniform standards.<br><br>› Provides daily guidance, coaching and support to ensure consistent service delivery.<br><br>› Conducts briefings and ensures employees are aware of hotel information, promotions and operational requirements.<br><br>› Supports training and development of team members and reinforces GHM values and service standards.<br><br>› Ensures compliance with hotel policies, hygiene, health and safety, fire and security procedures.<br><br><ul><li> Other Duties<br><br></li></ul>› Attends meetings, briefings and training sessions as required.<br><br>› Maintains a professional appearance and positively represents The Chedi Katara at all times.<br><br>› Supports other areas of the F&amp;B operation when required.<br><br>› Adapts to operational requirements and carries out any other reasonable duties assigned by management.

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> General Accountant <ul> <li><span>Posting Date</span>: 27/09/2026</li> <li><span>Ref</span>: OAG-01</li> <li><span>Position</span>: General Accountant</li> <li> </li><li><span>Location</span>: Qatar</li> <li><span>City</span>: Doha</li> <li> </li><li><span>Sector</span>: Restaurants and Food Chains</li> <li><span>Years of Experience</span> 5 to 8 years</li> <li> </li><li><span>Qualification</span>: Bachelor’s degree in Accounting or Finance (CA / ACCA qualification preferred)</li> <li><span>Salary</span>: Market Rate</li> <li><span>Workdays</span>: </li> <li> </li><li><span>Description</span>: Our client is an expanding restaurant and food service chain operating multi-branch outlets in Doha, Qatar. Focused on commercial growth, operational controls, and high-volume retail service, the company is seeking a diligent, analytical General Accountant to take full ownership of day-to-day accounting operations, POS revenue reconciliations, inventory/food costing controls, and supplier ledger management while reporting directly to the Finance Manager / Chief Accountant. Key Responsibilities <ul> <li>Full-Cycle Accounting &amp; General Ledger: Execute all stages of the accounting cycle (AP, AR, accruals, prepayments, fixed assets); lead month-end/year-end closings, trial balances, and daily bank/credit card merchant settlements across branches.</li> <li>Restaurant Revenue &amp; Food Costing: Audit daily POS sales data against bank deposits and delivery aggregator reports (Talabat, Snoonu, Rafeeq); track central kitchen/store inventory movements, recipe costing, wastage, and conduct periodic stock counts.</li> <li>ERP Operation &amp; Excel Reporting: Log financial entries on Tier-2/Tier-3 ERP systems (Odoo, Microsoft Dynamics); build advanced Excel models for branch profitability, operational cost breakdowns, and cash position updates.</li> <li>Audit &amp; Statutory Compliance: Prepare schedules and supporting documentation for internal and annual statutory audits in compliance with IFRS and Qatari tax/regulatory standards (GTA, municipal fees).</li> </ul> Key Qualifications <ul> <li>Experience: 5 to 8 years of solid accounting experience, with demonstrated exposure to restaurants, hospitality, or multi-outlet F&amp;B chains.</li> <li>Education &amp; Credentials: Bachelor’s degree in Accounting or Finance; Chartered Accountant (CA) or ACCA qualification is strongly preferred.</li> <li>Technical Mastery: Expertise in end-to-end accounting, F&amp;B food costing, store inventory control, Tier-2/Tier-3 ERP platforms (Odoo, Dynamics), and advanced Excel financial modeling.</li> <li>Languages: Professional fluency in English mandatory; Arabic is a plus.</li> <li>Location/Mobility: Based in Doha, Qatar (Inside Qatar preferred with valid QID and transferable sponsorship/NOC).</li> <li>Work Logistics: 6 working days per week; immediate to 30-day joining preference.</li> </ul> <br> <br> More<br> </li> </ul> <br> <br> </div>

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <br>Company Description<br><br><p>From high-octane lobby socialising to events, celebrations, and business conclaves, every venue pulses to the electric Mondrian beat. With food and nightlife venues spread across eight different locations on the property, there is nothing like Mondrian Doha in the entire region.</p><br><br>Job Description<br><br><p>Job Description</p><br><ul><li>Supervises and supports the delivery food and refreshments to employee`s and delivering high service standards and procedures with emphasis on ensuring seating and meals are available for all shifts.</li><li>Cleans and maintains equipment, tools, fixtures using correct cleaning agents and working in a safe and hygienic manner</li><li>Cleans and re-stocks service stations and all other storage places.</li><li>To be familiar with all items available to employee`s in relation to the employee menu and buffet items.</li><li>To set up each table according to the needs for each service, including condiments and utilities</li><li>To adhere to the cleaning schedule and ensure it is followed at all times.</li><li>To report for duty on time and ensure a smart image at all times by maintaining the highest standards of personnel hygiene</li><li>To be knowledgeable of all equipment in the cafeteria.</li><li>Performs any other tasks requested by &nbsp;Human Resources Team and any reasonable request made by employee`s committee members</li><li>Be actively involved in food welfare committee meeting and ideas to enhance the employee dining experience</li><li>Attend team meetings and training sessions on a regular basis, as and when required</li><li>To carry out any occasional duty as requested by the Employee Accommodation Manager, including functions such as employee welfare events and National days.</li><li>Responsible for food control, stock taking, ordering and quality control</li><li>Assist the Stewards in preparing Cafeteria utensils used during meal and tea breaks.</li><li>Ensures that proper sanitation and hygiene is being followed in dining and kitchen area.</li><li>Be properly groomed at all times</li><li>Provides assistance to employees in the Cafeteria.</li><li>Work closely with the Hygiene Manager and Chief Steward to ensure the dining facilities meet all food safety and municipality standards</li></ul><br>Qualifications<br><br><ul><li>Previous experience in a similar role</li><li>Strong attention to detail with a passion for hospitality</li><li>Good communication and time management skills with a friendly personality</li><li>Availability to work varied shifts including weekends and public holidays</li></ul> </div>

<strong>Company Description<br><br></strong>From high-octane lobby socialising to events, celebrations, and business conclaves, every venue pulses to the electric Mondrian beat. With food and nightlife venues spread across eight different locations on the property, there is nothing like Mondrian Doha in the entire region.<br><br><strong>Job Description<br><br></strong><strong>How your day looks like?<br><br></strong><ul><li>Organize together with Chef de Partie the shift on his/her section with regards to mise-en-place production and its service.</li><li>Take orders from his/her Chef de Partie and carry them out in the correct manner</li><li>Together with his/her Chef de Partie to write daily wine, dry store, food requisitions and kitchen transfers on the appropriate forms for the approval of the Executive Sous Chef &amp; Chef de Cuisine in order to achieve the high stock rotation desired in the section.</li><li>Maintain good employee relations and motivate colleagues</li><li>Work to the specifications received by the Chef de Partie regarding portion size, quantity and quality as laid down in the recipe index.</li><li>Responsible for completing the daily checklist regarding mise-en-place and food storage.</li><li>Attend daily and monthly meetings with the Chef de cuisine and other meetings as requested by the Executive Chef / Executive Sous Chef and /or Chef de Cuisine.</li><li>Report any problems regarding failure of machinery and small equipment to the Chef de cuisine and to follow up and ensure the necessary work has been carried out.</li><li>Check the main information board regarding changes in any Banquets or other information re the organization.</li><li>Keep the section clean and tidy.</li><li>Pass all information to next shift About functions</li><li>Mise-en-place (report everything)</li><li>Make sure night is covered</li><li>Accidents and sickness to be written in log Book and report to the Executive Sous Chef &amp; Chef de Cuisine.</li><li>Check Commis Chefs on his/her section: e.g. regarding personal hygiene.</li><li>Assist the Chef de cuisine in composing new recipes and menu ideas.</li><li>Have a complete understanding of and adhere to the company’s policy relating to fire, hygiene and safety.</li><li>The above description is not to be regarded as exhaustive. Other tasks and responsibilities of a broadly comparable nature may be added on a temporary or permanent basis as appropriate.</li></ul>

<p>This role will be based in Qatar and will report to the General Manager MENA Talabat Kitchens. We are looking for a highly-driven and motivated Country Manager - Food Services for our team in Qatar. The ideal candidate will have a track record managing teams, comfortable working independently and handling data, whilst working closely with the management team. Responsibilities : Create blueprint for growing cloud kitchens presence in Qatar, closely aligned with the wider company strategy. Accountable for Business Development, Stakeholder and wide-scale project management initiatives for Talabat Kitchens in KWT. Owner of Food Services country financial statements, responsible for hitting budgets and ensuring growth initiatives across construction, new brand launches and running a profitable business. Coordinate between multiple stakeholders and ensure the delivery of perfect orders to consumers Partner with our Logistics Operations and Customer Experience teams to improve our overall site performance Work closely with the Senior Director Food Services to create compelling business cases for future endeavors Play a key role by jointly identifying kitchen spaces for expansion that meet all of the jointly defined criteria; location, size, accessibility, cost, etc. Manage the day-to-day operations of multiple brands; meeting health &amp; safety standards, managing stock deliveries, site hygiene, etc.</p><p><strong>Desired Candidate Profile</strong></p><ul><li>Bachelor/MBA degree in Business, Marketing or STEM disciplines from a top university</li><li>3+ years of experience in a growth/product manager role or equivalent; in consulting; in internal strategy; or in startups</li><li>Prior experience in tech, e-commerce, food, FMCG or a mix of these industries required</li><li>A fluent Arabic speaker is mandatory</li><li>Previous experience managing cross-functional teams</li><li>Deep understanding of financial statements, planning, and investment proposals</li><li>Understanding of analytical tools such as SQL, Tableau , and of course, Microsoft Excel</li><li>Ability to identify key metrics of success, digest complex data sets, and build data-driven action plans to respond to market conditions</li><li>Good knowledge of online marketing concepts and tools</li><li>Comprehensive knowledge of cloud kitchens industry and the restaurant business in general</li><li>Good communication skills, including the ability to present persuasive business cases to stakeholders at all levels of the organisation including C-Suite</li></ul>

<section><p class="heading jdMain">Job Description</p><p class="heading">Roles &amp; Responsibilities</p><div class="paragraph"><p><b>Duties and Responsibilities of a Wedding Executive</b></p><ul><li>Meet with prospective and confirmed wedding clients to understand their requirements, preferences, and budget.</li><li>Provide information about wedding packages, venues, menus, and hotel services.</li><li>Promote the hotel's wedding venues and packages.</li><li>Prepare quotations, contracts, and event proposals.</li><li>Secure bookings and follow up with potential clients.</li><li>Coordinate all aspects of wedding planning, including ceremony, reception, d cor, entertainment, and catering.</li><li>Develop detailed event timelines and schedules.</li><li>Liaise with florists, photographers, decorators, entertainers, transportation providers, and other vendors.</li><li>Ensure vendors comply with hotel policies and event schedules.</li><li>Work closely with the banquet, kitchen, housekeeping, front office, engineering, and security departments.</li><li>Ensure all departments are informed of event requirements.</li><li>Provide exceptional customer service throughout the planning process.</li><li>Respond promptly to client inquiries, requests, and concerns.</li><li>Supervise wedding setup and ensure all arrangements meet the client's expectations.</li><li>Monitor the event to ensure smooth operations and resolve any issues immediately.</li><li>Monitor event expenses and ensure they remain within the agreed budget.</li><li>Process payments, invoices, and final billing.</li><li>Conduct pre-event inspections of the venue and facilities.</li><li>Ensure high standards of cleanliness, presentation, and service.</li><li>Obtain client feedback after the wedding.</li><li>Address complaints professionally and identify opportunities for service improvement.</li><li>Maintain accurate client records, contracts, and event documentation.</li><li>Prepare event reports and maintain sales records.</li><li>Participate in wedding fairs, hotel promotions, and marketing campaigns.</li><li>Build relationships with wedding planners, travel agencies, and corporate partners to generate business.</li></ul></div></section><section><p class="heading">Desired Candidate Profile</p><p class="paragraph"></p><ul><li>Bachelor's degree or diploma in Hospitality Management , Hotel Management , Tourism Management , Event Management , Business Administration , or a related field.</li><li>Additional certification in wedding or event planning is an advantage.</li><li>1 3 years of experience in hotel banquets, event planning, wedding coordination, or hospitality sales.</li><li>Experience working in a 5 star hotel or resort is preferred.</li><li>Proven experience in coordinating weddings and social events is an asset.</li><li>Arabic speaking is an advantage.</li><li>Excellent communication and interpersonal skills.</li><li>Strong customer service and relationship management skills.</li><li>Sales and negotiation abilities.</li><li>Organizational and multitasking skills.</li><li>Strong attention to detail.</li><li>Problem-solving and conflict resolution skills.</li><li>Time management and ability to work under pressure.</li><li>Ability to work independently and as part of a team.</li></ul><p></p></section>

<p><span>Job title: </span><strong>Print </strong><strong>Machine Operator – Graphic Design Skills Required</strong></p><p><span>Company: </span><strong>Lanyardy® </strong></p><p><span>Location:</span><strong> Al Wukair, Qatar</strong></p><p><span>Workplace type: </span><strong>On-site</strong></p><p><span>Job type: </span><strong>Full-time</strong></p><p><br></p><p><strong>About:</strong></p><p><span>Lanyardy® produces customized lanyards, badges, wristbands, and other printed products in-house for events and businesses.</span></p><p><span>We are hiring a full-time Graphic Designer – Print Production for our production team.</span></p><p><br></p><p><strong>About the role:</strong></p><p><span>The role combines graphic design, artwork preparation, printing machine operation, and production support. The successful candidate will prepare print-ready artwork, operate printing equipment, maintain consistent print quality, troubleshoot basic production issues, and ensure orders are completed accurately and on schedule.</span></p><p><br></p><p><strong>Responsibilities</strong></p><p><br></p><ul><li><span>Operate and monitor printing equipment used for lanyards, badges, cards, stickers, and customized products.</span></li><li><span>Prepare customer artwork and production files according to the required dimensions, templates, bleed, resolution, and print specifications.</span></li><li><span>Create and modify designs using Adobe Illustrator, Photoshop, CorelDRAW, or similar software.</span></li><li><span>Perform pre-press checks on dimensions, colors, resolution, fonts, alignment, and positioning.</span></li><li><span>Operate heat-transfer/sublimation, UV, card/badge, and other digital printers.</span></li><li><span>Prepare files for variable-data printing, including names, QR codes, barcodes, photos, and job titles.</span></li><li><span>Perform test prints and samples before mass production, and monitor print quality throughout.</span></li><li><span>Ensure finished products match approved artwork, samples, and client specifications.</span></li><li><span>Coordinate with the Sales and Operations teams on job requirements, quantities, and deadlines.</span></li><li><span>Maintain production records, including completed quantities, wastage, rejected items, and material use.</span></li><li><span>Perform routine cleaning and basic preventive maintenance of printers.</span></li><li><span>Organize artwork files, production files, templates, and customer designs.</span></li><li><span>Support cutting, finishing, assembly, and packing when required.</span></li><li><span>Support urgent and high-volume production during events and peak periods.</span></li></ul><p><br></p><p><strong>Requirements</strong></p><p><br></p><p><span>Previous experience as a Printer Operator, Graphic Designer, Pre-Press Operator, or Digital Printing Operator</span></p><p><span>Strong knowledge of Adobe Illustrator and Photoshop; CorelDRAW is an advantage</span></p><p><span>Experience preparing artwork for commercial or digital printing</span></p><p><span>Experience operating UV, sublimation, heat-transfer, card, badge, or digital printing machines is highly preferred</span></p><p><span>Understanding of CMYK/RGB, resolution, bleed, vector artwork, print dimensions, and color matching</span></p><p><span>Experience with variable-data printing, QR codes, and barcodes is an advantage</span></p><p><span>Basic knowledge of printer maintenance and troubleshooting</span></p><p><span>Strong attention to detail and the ability to handle multiple orders under tight deadlines</span></p><p><span>Able to work independently and as part of a production team</span></p><p><span>Flexible and willing to work extended hours for urgent production or event deadlines</span></p><p><span>Local hiring only</span></p><p><br></p><p><strong>How to apply</strong></p><ul><li><span>Send your CV to </span><span>hr@lanyardy.net</span><span> with "</span><strong>Machine Operator – Graphic Design</strong><span>" in the subject line.</span></li></ul>

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <p>We are looking for a creative and detail-oriented <b>3D Designer</b> to join our team in Doha, Qatar. In this role, you will bring concepts to life through high-quality 3D models, visual assets, animations, and renderings. You will collaborate closely with our creative and design teams to transform ideas into visually compelling 3D artwork for various projects and marketing materials.<span></span></p> </div><h2 class="h5">Skills</h2> <div data-jb-field="skills"><p>3D Modeling &amp; Texturing</p><p>Animation &amp; Rendering</p><p>Motion Graphics</p><p>Lighting &amp; Shading</p><p>Spatial &amp; Concept Design</p><p>Industry Software Proficiency (e.g., Blender, Maya, 3ds Max, Cinema 4D)</p><p>Creative Suite Experience (Photoshop, Illustrator, After Effects)</p><p>Attention to Detail &amp; Visual Aesthetics</p><p><br></p></div>

<p>Hands-On Creative Design & Concept Production • Actively work on all design stages, personally prepare, review, and monitor the physical production of interior design concepts from initial brief to final client sign off. • Translate high-level client briefs, brand objectives, and commercial requirements into original design narratives, spatial layouts, and comprehensive design packages. • Personally build, develop, review, and monitor advanced mood boards, sophisticated material palettes, color stories, and immersive visual themes. • Drive innovative approaches to space planning, circulation flow, color psychology, materiality, advanced lighting, and texture through direct design work. • Personally prepare, review, and monitor high-impact concept presentations, 3D renders, and technical design proposals that align with brand identity, project timelines, and strict budgets. Design Development & Technical Execution • Personally prepare, draft, review, and monitor detailed shop drawings, layout plans, and comprehensive design development packages. • Directly produce, review, and monitor architectural and interior drawings, ensuring absolute precision and consistency with approved creative direction. • Execute, review, and monitor sketches, layouts, and iterative design revisions hands on throughout all phases of the project lifecycle. • Collaborate closely with production, procurement, project management, and site teams to ensure the physical design intent is maintained during execution. Project & Site Involvement • Conduct critical site visits to evaluate spatial conditions, verify precise measurements, and directly inform accurate design development. • Participate in coordination meetings with external consultants, contractors, engineers, and internal stakeholders to defend and adapt active designs. • Ensure all created solutions are practical, buildable, compliant with local regulations, and strictly aligned with project schedules. Client Interaction & Design Leadership • Spearhead client pitches and personally present creative concepts, design packages, and strategies with confidence and authority. • Engage directly with clients to gather feedback and execute design modifications hands-on while safeguarding the core design vision. • Demonstrate best practices in hands-on design production.</p><p>We are seeking a visionary, highly skilled Senior Interior Designer with exceptional leadership abilities and extensive project experience across commercial, retail, and hospitality interiors to lead our expanding design team. This role is suited to a senior-level designer who excels in creative direction, complex space planning, and technical execution. The ideal candidate has a strong track record of steering projects from concept through to final delivery, and leading high-stakes client presentations. Preference will be given to candidates with international exposure having lived, studied, or worked abroad who bring a refined design sensibility shaped by multicultural experience. Education • Bachelor’s or Master’s degree in Architecture, Interior Design, or related field. Experience • Minimum 6-8 years’ experience in a creative interior design role. • Proven mastery in concept development, advanced mood boards, and high-level design storytelling. • Extensive experience producing and overseeing comprehensive design packages for client and authority approvals. • Substantial project exposure across large-scale commercial, retail, and hospitality interiors. • Superior blend of visionary creative thinking and rigorous technical understanding. • Proficiency in: o AutoCAD o SketchUp o Photoshop (or equivalent) o 3D visualization / rendering tools • Fluent in English (written and spoken). • Arabic speaking is a strong plus. Preferred • International exposure: lived, studied, or worked abroad (Europe, UK, US, Canada preferred). • Extensive experience in design-led studios or high-end interior fit-out environments. • Proven background in GCC or international multi-project delivery environments. Education, Experience, and Skills Employment Package • Demonstrated history of successful client-handling and business development support. Technical Skills • Advanced expertise in concept generation, storytelling, and custom millwork/detailing. • Exceptional ability to translate high-level creative ideas into fully coordinated concept layouts, 3D visualizations, and documentation. • Deep knowledge of global materials, finishes, custom furniture specifications, and spatial lighting design. • Comprehensive understanding of interior construction methodologies, building codes, and cross-discipline coordination. • Proven capability to manage multiple complex design projects simultaneously under tight deadlines. Skills & Competencies • Exceptional creative vision and refined aesthetic sensibility. • Outstanding visual, verbal, and written communication skills. • Confident, engaging, and persuasive presenter. • Detail-oriented, highly imaginative, and solutions-driven mindset. • Strong leadership qualities paired with collaborative team spirit. Professional Attributes • Concept-driven yet disciplined and meticulous in execution. • Deeply passionate about global design trends, sustainable materials, and design innovation. • Receptive to feedback and dedicated to continuous team and personal improvement. • Professional, composed, and authoritative in high-pressure client-facing situations.</p>

About The Ned Doha:<br><br>Housed within Doha’s iconic former Ministry of Interior building, The Ned Doha is not just a hotel ,it is a refined luxury destination where heritage, elegance, and contemporary sophistication come together to create an exceptional experience.<br><br>With seven distinctive dining concepts, 90 beautifully designed bedrooms, elegant event spaces, and Ned’s Club, our private members’ club complete with a rooftop terrace, spa, gym, and a breathtaking 30-metre outdoor pool, The Ned Doha blends heritage, creativity, and modern luxury into one vibrant experience.<br><br>The Role:<br><br>We are looking for a passionate and motivated Demi Chef de Partie to join our culinary team and grow with us as we continue to deliver exceptional dining experiences.<br><br>What You’ll Be Doing:<br><br>Assist the Chef de Partie in managing your assigned section Prepare and present dishes in line with our quality and presentation standards To carry out all meat, fish, poultry, and vegetable preparations Ensure consistency, portion control, and attention to detail in every plate To clean and maintain all kitchen areas, including equipment and tools to Health & Safety standards. Maintain high standards of hygiene, food safety, and cleanliness To ensure the proper handling of all food items in accordance with health and hygiene procedures as devised by the Company. Support the team during service to ensure a seamless guest experience Continuously learn and develop your culinary skills<br><br>About You:<br><br>Previous experience as a Demi Chef de Partie or Commis Chef ready to step up A genuine passion for food and a desire to grow within the culinary field A positive, can-do attitude and strong team spirit Ability to work efficiently in a fast-paced environment Attention to detail and commitment to quality<br><br>What’s In It for You?<br><br>Company-provided accommodation and transportation21 calendar days annual leave and 11 paid public holidays Sick leave benefits as per Qatar Labour Law Private Medical Insurance for self End of Service benefits Complimentary meals at Neddy’s, our team restaurant (breakfast, lunch & dinner) Exclusive hotel and dining rates for you, your family, and friends Outstanding learning, development, and career progression opportunities Reward and recognition programmes The opportunity to work in one of Doha’s most iconic lifestyle destinations<br><br>Our Culture<br><br>At The Ned Doha, we go beyond celebrating diversity—we continuously challenge ourselves to be better. Inclusion, respect, and opportunity are at the heart of everything we do, and we are committed to creating a workplace where everyone can thrive.<br><br>Join us and begin your next chapter with The Ned Doha.<br><br>#Demi Chefde Partie #The Ned Doha

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> Job Description<br><p>We are currently looking for UI/UX&nbsp; Designer for our Qatar operations with the following Skill set and terms &amp; conditions.</p><br><p>Requirements:</p><br><p>• Experience in Figma and Adobe design tools</p><br><p>Joining time frame: 2 weeks (maximum 1 month)</p><br><br><br> </div>

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> Job Description<br><p>We are currently looking for UI/UX&nbsp; Designer for our Qatar operations with the following Skill set and terms &amp; conditions.</p><br><p>Requirements:</p><br><p>• Experience in Figma and Adobe design tools</p><br><p>Joining time frame: 2 weeks (maximum 1 month)</p><br><br><br> </div>

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> Job Description<br><p>We are currently looking for UI/UX&nbsp; Designer for our Qatar operations with the following Skill set and terms &amp; conditions.</p><br><p>Requirements:</p><br><p>• Experience in Figma and Adobe design tools</p><br><p>Joining time frame: 2 weeks (maximum 1 month)</p><br><br><br> </div>

<p>We are looking for an experienced <strong>Senior UX Designer</strong> to lead end-to-end user experience engagements, from discovery and research through to validation and delivery. The successful candidate will work closely with business stakeholders, facilitate workshops, conduct user research and usability testing, and translate complex requirements into intuitive digital experiences.</p><p><br></p><p>Key Responsibilities</p><p><br></p><p>Lead UX projects from discovery, research, journey mapping and interaction design through to prototyping and validation</p><p> Conduct user research, usability testing and heuristic evaluations</p><p> Facilitate workshops and manage stakeholder engagement</p><p> Develop UX frameworks, standards and best practices</p><p> Champion accessibility, inclusive design and evidence-based decision making</p><p> Mentor designers and contribute to the UX Centre of Excellence</p><p><br></p><p>Required Skills &amp; Experience</p><p>Strong experience in UX Research and User Testing.</p><p>Expertise in Customer Journey Mapping and Interaction Design.</p><p>Hands-on experience with Wireframing, Prototyping, and Validation.</p><p>Excellent Stakeholder Management and Workshop Facilitation skills.</p><p>Strong understanding of Accessibility Standards and Inclusive Design.</p><p>Experience leading end-to-end UX projects from discovery through delivery.</p>

Role Overview<br><br>Chef de Partie position in the Food and Beverage and Culinary department at Le Méridien in Lusail, Qatar.<br><br>The position is non-management and supports kitchen food preparation, cooking, quality control, and guest service operations.<br><br>Schedule<br><br>The schedule is full time.<br><br>Workplace<br><br>The role is based at the Le Méridien property in Lusail, Qatar and is not remote.<br><br>Kitchen Responsibilities<br><br>Prepare special meals, substitute products when needed, and prepare cold foods. Regulate cooking equipment temperatures and thaw frozen food safely in the refrigerator. Prepare and cook food according to recipes, quality standards, presentation standards, and preparation checklists. Monitor food quality and quantity, portions, presentation, garnishes, and food records. Report surplus products for daily specials and communicate unavailable items and menu specials to Food and Beverage service staff.<br><br>Team and Guest Service<br><br>Communicate staffing needs during busy periods and assist management with hiring, training, scheduling, evaluation, motivation, coaching, and employee support. Anticipate and address guest service needs and communicate clearly and professionally. Build positive working relationships, support colleagues, and respond appropriately to employee concerns.<br><br>Recommended Qualifications<br><br>At least 3 years of related work experience is recommended. A diploma from a technical, trade, or vocational school is recommended. No supervisory experience is required. No license or certification is listed.<br><br>Physical and Safety Expectations<br><br>Follow company safety policies and procedures, report maintenance needs, accidents, injuries, and unsafe working conditions, and complete required safety training. Work standing, sitting, walking, bending, twisting, reaching, and moving for extended periods. Move, lift, carry, push, pull, and place objects weighing up to 25 pounds without assistance.

Role Overview<br><br>Chef de Partie position in the Food and Beverage and Culinary department at Le Méridien in Lusail, Qatar.<br><br>The position is non-management and supports kitchen food preparation, cooking, quality control, and guest service operations.<br><br>Schedule<br><br>The schedule is full time.<br><br>Workplace<br><br>The role is based at the Le Méridien property in Lusail, Qatar and is not remote.<br><br>Kitchen Responsibilities<br><br>Prepare special meals, substitute products when needed, and prepare cold foods. Regulate cooking equipment temperatures and thaw frozen food safely in the refrigerator. Prepare and cook food according to recipes, quality standards, presentation standards, and preparation checklists. Monitor food quality and quantity, portions, presentation, garnishes, and food records. Report surplus products for daily specials and communicate unavailable items and menu specials to Food and Beverage service staff.<br><br>Team and Guest Service<br><br>Communicate staffing needs during busy periods and assist management with hiring, training, scheduling, evaluation, motivation, coaching, and employee support. Anticipate and address guest service needs and communicate clearly and professionally. Build positive working relationships, support colleagues, and respond appropriately to employee concerns.<br><br>Recommended Qualifications<br><br>At least 3 years of related work experience is recommended. A diploma from a technical, trade, or vocational school is recommended. No supervisory experience is required. No license or certification is listed.<br><br>Physical and Safety Expectations<br><br>Follow company safety policies and procedures, report maintenance needs, accidents, injuries, and unsafe working conditions, and complete required safety training. Work standing, sitting, walking, bending, twisting, reaching, and moving for extended periods. Move, lift, carry, push, pull, and place objects weighing up to 25 pounds without assistance.

Ensures that food safety, temperature records, HACCP and ISO 2200 measures and inventory management standards are adhered to at all times<br> Maintains food preparation handling and correct storage standards to minimize wastage and overall compliance<br> Informs on a daily basis the Head Chef on all relevant information on operational and personal matters.<br> Ensures that all items for restaurants, banquets and special functions are prepared on time and meet quality and quantity standards.<br> Prepares on daily basis restaurant requisitions as assigned.<br> Maintains cleanliness in all assigned areas, including refrigerators and freezers.<br> Performs duties common to position and other duties as maybe assigned.<br> Controls cost by minimizing spoilage, waste, proper storage and exercising strict portion control.<br> Preparation of assigned lunch and dinner buffets, special functions, banquets and restaurants supply.<br> Ensure that cost control policies and procedures are followed.<br> Produces products, dishes according to recipes and specifications.<br> Attends relevant internal training sessions.<br> Reports any equipment on the section which needs repair or maintenance.<br> Checks function sheets, daily menus, and promotions<br> Ensures freshness and suitability of products used by the section and that they are stored properly.<br> Ensures smooth running of the section during Line Manager absences. <br><br> Graduate from a reputable culinary college or institute desirable<br> Common understanding of culinary preparation and cooking methods, product knowledge<br> Previous exposure to HACCP, ISO 22000, Food safety standards<br> Previous work experience of 1-2 years within a kitchen environment desirable<br> Fluent in Spoken and written English, Arabic desirable<br> Good time management and organizational skills<br> Ability to maintain good relation with staff and fellow workers (Team work).

Job description:JOB OPPORTUNITY IN CYPRUS – WAITRESSWork in a 5-Star Luxury Collection Resort & Spa We are looking for professional and service-oriented Waitresses to join a prestigious 5-Star Luxury Collection Resort & Spa in Cyprus. Position: Waitress Salary: 750 - 850 Euro QAR 3187 - QAR 3612Food, Accommodations & transportation will be provided Location: Cyprus Industry: Luxury Hospitality / Resort & Spa Employment: Full-Time Work Environment: 5-Star Luxury Resort Key Responsibilities:Provide exceptional food and beverage service to guests. Welcome guests professionally and take orders accurately. Serve food and beverages according to luxury hospitality standards. Maintain cleanliness and proper table presentation. Coordinate with kitchen and service teams for smooth operations. Handle guest requests professionally and ensure high customer satisfaction. Follow all hotel, hygiene, health and safety standards. Candidate Requirements:Previous experience as a Waitress in a 4- or 5-Star Hotel, Luxury Resort, Fine Dining Restaurant, or similar environment. Good knowledge of food and beverage service. Excellent communication and interpersonal skills. Good command of English. Professional appearance and positive attitude. Ability to work under pressure and in a multicultural environment. Hospitality or relevant training/certification is an advantage. Candidates currently working in Qatar or with relevant international hospitality experience are preferred. What We Offer:Employment opportunity in Cyprus. Long-term career opportunity in a luxury hospitality environment. Competitive salary according to experience and position. Accommodation and other benefits as per the employment contract. Professional international working environment. Important: Only candidates who meet the requirements and successfully pass the client selection/interview process will be considered. Apply Now:

Additional Information<br><br>Job Number 26105206<br><br>Job Category Food and Beverage & Culinary<br><br>Location Salwa Road, Doha, Qatar, Qatar,VIEW ON MAP<br><br>Schedule Full Time<br><br>Located Remotely? N<br><br>Position Type Non-Management<br><br>Position Summary<br><br>Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.<br><br>Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.<br><br>Preferred Qualification<br><br>Education: High school diploma or G. E. D. equivalent.<br><br>Related Work Experience: At least 1 year of related work experience.<br><br>Supervisory Experience: No supervisory experience.<br><br>License or Certification: None<br><br>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates.  We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. <br><br>At Westin, we are committed to empowering guests to regain control and enhance their well-being when they need it most while traveling, ensuring they can be the best version of themselves. To achieve the brand mission of becoming the preeminent wellness brand in hospitality, we need passionate and engaged associates to bring the brand’s unique programming to life. We want our associates to embrace their own well-being practices both on and off property. You are the ideal Westin candidate if you are passionate; you are active and take pride in how you maintain your well-being; you are optimistic; you are adventurous. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

Additional Information<br><br>Job Number 26103401<br><br>Job Category Food and Beverage & Culinary<br><br>Location Conference Centre Street, Doha, Qatar, Qatar, 14022VIEW ON MAP<br><br>Schedule Full Time<br><br>Located Remotely? N<br><br>Position Type Non-Management<br><br>Position Summary<br><br>Communicate service needs to chefs and stewards throughout functions. Total charges for group functions, and prepare and present checks to group contacts for payment. Ensure banquet rooms, restaurants, and coffee breaks are ready for service. Ensure proper centerpieces are displayed on every table. Inspect the cleanliness and presentation of all china, glass, and silver prior to use. Check in with guests to ensure satisfaction. Set tables according to type of event and service standards. Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen. Maintain cleanliness of work areas throughout the day.<br><br>Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards. Speak with others using clear and professional language, and answer telephones using appropriate etiquette. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Stand, sit, or walk for an extended period of time. Perform other reasonable job duties as requested by Supervisors.<br><br>Preferred Qualification<br><br>Education: High school diploma or G. E. D. equivalent.<br><br>Related Work Experience: At least 2 years of related work experience.<br><br>Supervisory Experience: At least 1 year of supervisory experience.<br><br>License or Certification: None<br><br>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.<br><br>At Le Méridien, we are inspired by the era of glamorous travel, celebrating each culture through the distinctly European spirit of savouring the good life. Our guests are curious and creative, cosmopolitan culture seekers that appreciate moments of connection and slowing down to savour the destination. We provide authentic, chic and memorable service along with experiences that inspire guests to savour the good life. We’re looking for curious and creative people to join our team. If you appreciate connecting with like-minded guests and have a deep desire to create memorable experiences, we invite you to explore career opportunities with Le Méridien. In joining Le Méridien, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.