Surveyor assistant Jobs in Qatar 2026

Full Time

Restaurant Manager

On-site - Qatar - Doha 13 July 2026

Other

Additional Information Job Number 26085765 Job Category Food and Beverage & Culinary Location West Bay, Doha, Qatar, Qatar, 14435VIEW ON MAP Schedule Full Time Located Remotely? N Position Type Management Job Summary Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Supervises daily restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to continually improve guest and employee satisfaction and maximize the financial performance in areas of responsibility. Determines training needed to accomplish goals, then implements plan. CANDIDATE PROFILE Education And Experience High school diploma or GED; 4 years experience in the food and beverage, culinary, or related professional area. OR 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area. CORE WORK ACTIVITIES Managing Day-to-Day Operations Supervises and manages employees. Manages all day-to-day operations. Understands employee positions well enough to perform duties in employees' absence. Maintains service and sanitation standards in restaurant, bar/lounge and room service areas. Reviews staffing levels to ensure that guest service, operational needs and financial objectives are met. Leading Food and Beverage Team Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. Encourages and builds mutual trust, respect, and cooperation among team members. Serves as a role model to demonstrate appropriate behaviors. Identifies the developmental needs of others and coaches, mentors, or otherwise helps others to improve their knowledge or skills. Develops specific goals and plans to prioritize, organize, and accomplish your work. Ensures and maintains the productivity level of employees. Provides the leadership, vision and direction to bring together and prioritize the departmental goals in a way that will be efficient and effective. Ensures compliance with all food & beverage policies, standards and procedures by training, supervising, follow-up and hands on management. Ensures compliance with all applicable laws and regulations. Ensures compliance with food handling and sanitation standards. Ensures staff understands local, state and Federal liquor laws. Establishes and maintains open, collaborative relationships with employees and ensures employees do the same within the team. Establishes guidelines so employees understand expectations and parameters. Monitors alcohol beverage service in compliance with local laws. Ensuring Exceptional Customer Service Provides services that are above and beyond for customer satisfaction and retention. Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed. Manages day-to-day operations, ensures the quality, standards and meets the expectations of the customers on a daily basis. Displays leadership in guest hospitality, exemplifies excellent customer service and creates a positive atmosphere for guest relations. Empowers employees to provide excellent customer service. Acts as the guest service role model for the restaurants, sets a good example of excellent customer service and creates a positive atmosphere for guest relations. Handles guest problems and complaints. Meets with guests on an informal basis during meals or upon departure to obtain feedback on quality of food and beverage, service levels and overall satisfaction. Ensures corrective action is taken to continuously improve service results. Incorporates guest satisfaction as a component of departmental meetings with a focus on continuous improvement. Manages service delivery in outlets to ensure excellent service from point of entry to departure (e.g., greeting from hostess, speed of order taking and food and beverage delivery, fulfillment of special requests, collection of payment & invitation to return). Managing and Conducting Human Resource Activities Provides guidance and direction to subordinates, including setting performance standards and monitoring performance. Identifies the educational needs of others, develops formal educational or training programs or classes, and teaches or instructs others. Ensures employees are treated fairly and equitably. Strives to improve employee retention. Ensures employees receive on-going training to understand guest expectations. Solicits employee feedback, utilizes an "open door" policy and reviews employee satisfaction results to identify and address employee problems or concerns. Strives to improve service performance. Ensures recognition is taking place across areas of responsibility. Additional Responsibilities Provides information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person. Analyzes information and evaluating results to choose the best solution and solve problems. Assists servers and hosts on the floor during meal periods and high demand times. Recognizes good quality products and presentations. Supervises daily shift operations in absence of Assistant Restaurant Manager. Oversees the financial aspects of the department including purchasing and payment of invoices. At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. 時代を超越した魅力と先駆的な精神を兼ね備えたセントレジスホテル＆リゾートは、世界各地の一等地に50以上のラグジュアリーホテルとリゾートを展開し、極上の体験をお届けすることに尽力しています。20世紀初頭にジョン・ジェイコブ・アスター4世がニューヨークにセントレジスホテルを開業して以来、すべてのお客様一人ひとりに妥協のないきめ細やかな最高級のサービスを提供することに尽力しています。これを完璧に実現するのが、洗練されたクラシックなスタイルとモダンな感性を兼ね備えたホスピタリティあふれるチームと、シグネチャーサービスであるバトラーサービスです。ぜひセントレジスの採用情報をご覧ください。セントレジスの一員になると、マリオット・インターナショナルのブランドポートフォリオに加わることになります。最高の仕事をして、目標を達成し、素晴らしいグローバルチームに参加し、最高の自分になることができる場所で働いてみませんか。

Full Time

Restaurant Manager

On-site - Qatar - Doha 8 July 2026

Other

Additional Information Job Number 26083439 Job Category Food and Beverage & Culinary Location Omar Al Mukhtar Street, Area 61, Al Dafna, Street #850, Doha, Qatar, Qatar,VIEW ON MAP Schedule Full Time Located Remotely? N Position Type Management Job Summary Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Supervises daily restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to continually improve guest and employee satisfaction and maximize the financial performance in areas of responsibility. Determines training needed to accomplish goals, then implements plan. CANDIDATE PROFILE Education And Experience High school diploma or GED; 4 years experience in the food and beverage, culinary, or related professional area. OR 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area. CORE WORK ACTIVITIES Managing Day-to-Day Operations Supervises and manages employees. Manages all day-to-day operations. Understands employee positions well enough to perform duties in employees' absence. Maintains service and sanitation standards in restaurant, bar/lounge and room service areas. Reviews staffing levels to ensure that guest service, operational needs and financial objectives are met. Leading Food and Beverage Team Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. Encourages and builds mutual trust, respect, and cooperation among team members. Serves as a role model to demonstrate appropriate behaviors. Identifies the developmental needs of others and coaches, mentors, or otherwise helps others to improve their knowledge or skills. Develops specific goals and plans to prioritize, organize, and accomplish your work. Ensures and maintains the productivity level of employees. Provides the leadership, vision and direction to bring together and prioritize the departmental goals in a way that will be efficient and effective. Ensures compliance with all food & beverage policies, standards and procedures by training, supervising, follow-up and hands on management. Ensures compliance with all applicable laws and regulations. Ensures compliance with food handling and sanitation standards. Ensures staff understands local, state and Federal liquor laws. Establishes and maintains open, collaborative relationships with employees and ensures employees do the same within the team. Establishes guidelines so employees understand expectations and parameters. Monitors alcohol beverage service in compliance with local laws. Ensuring Exceptional Customer Service Provides services that are above and beyond for customer satisfaction and retention. Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed. Manages day-to-day operations, ensures the quality, standards and meets the expectations of the customers on a daily basis. Displays leadership in guest hospitality, exemplifies excellent customer service and creates a positive atmosphere for guest relations. Empowers employees to provide excellent customer service. Acts as the guest service role model for the restaurants, sets a good example of excellent customer service and creates a positive atmosphere for guest relations. Handles guest problems and complaints. Meets with guests on an informal basis during meals or upon departure to obtain feedback on quality of food and beverage, service levels and overall satisfaction. Ensures corrective action is taken to continuously improve service results. Incorporates guest satisfaction as a component of departmental meetings with a focus on continuous improvement. Manages service delivery in outlets to ensure excellent service from point of entry to departure (e.g., greeting from hostess, speed of order taking and food and beverage delivery, fulfillment of special requests, collection of payment & invitation to return). Managing and Conducting Human Resource Activities Provides guidance and direction to subordinates, including setting performance standards and monitoring performance. Identifies the educational needs of others, develops formal educational or training programs or classes, and teaches or instructs others. Ensures employees are treated fairly and equitably. Strives to improve employee retention. Ensures employees receive on-going training to understand guest expectations. Solicits employee feedback, utilizes an "open door" policy and reviews employee satisfaction results to identify and address employee problems or concerns. Strives to improve service performance. Ensures recognition is taking place across areas of responsibility. Additional Responsibilities Provides information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person. Analyzes information and evaluating results to choose the best solution and solve problems. Assists servers and hosts on the floor during meal periods and high demand times. Recognizes good quality products and presentations. Supervises daily shift operations in absence of Assistant Restaurant Manager. Oversees the financial aspects of the department including purchasing and payment of invoices. At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of “Wonderful Hospitality. Always.” by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. With the name that’s synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels. In joining Marriott Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you. JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you’re happy, our guests will be happy. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand’s namesake and company founder, J. Willard Marriott. Our hotels offer a work experience unlike any other, where you’ll be part of a community and enjoy true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can pursue your passions in a luxury environment with a focus on holistic well-being. Treating guests exceptionally starts with the way we take care of our associates. That’s The JW Treatment™. In joining JW Marriott, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

Full Time

Security Manager

On-site - Qatar - Doha 25 June 2026

Hospitality & Tourism

About Four Seasons Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us. About the location: Indulge in a glamorous beachfront home at Four Seasons Resort and Residences at The Pearl-Qatar – offering a new Four Seasons experience in Doha. Whether for a short vacation or a long-term stay, enjoy residential comfort in our expansive apartments and residences, each with a full kitchen and breathtaking views of the city or sea. Connect to the lively social scene at our seven restaurants and bars, soon to showcase Joël Robuchon, and enrich your lifestyle at our Loulou Spa, the beach and pools. Intuitive Four Seasons service sets the new standard for luxury beachfront living in Doha. Four Seasons Hotels and Resorts has been recognized by FORTUNE Magazine’s 100 Best Companies to Work for, every year since the survey began in 1998. In the words of Isadore Sharp, Founder and Chairman of Four Seasons Hotels and Resorts: “The reason for our success is no secret. It comes down to one single principle that transcends time and geography, religion and culture. It’s the Golden Rule – the simple idea that if you treat people well, the way you would like to be treated, they will do the same.” This philosophy is the cornerstone of the Four Seasons culture, truly making Four Seasons the best company to work for. Join our Team Work on a team that is built on mutual respect, collaboration and excellent service. Four Seasons provides employees with the same level of care that we expect to be shared with our guests. Four Seasons have been ranked in FORTUNE Magazine's 100 best companies to work for since 1998. Our Team Our team is our greatest asset and the key to our success. We demonstrate our beliefs in the way we treat each other and by the example we set for one another. In all our interactions with our guests, customers, business associates and colleagues, we seek to deal with others, as we would have them deal with us. Our team is built on mutual respect, collaboration, excellent service and passion. Who We Look For We look for employees who share the Golden Rule; people who, by nature, believe in treating others as we would have them treat us. We look for individuals who share a passion for excellence and who infuse that enthusiasm into everything they do. Responsibilities Four Seasons Resort and Residences at The Pearl-Qatar is seeking an Assistant Security Manager who will be accountable for the security and safety measures throughout the resort. Will maintain strategic oversight of every aspect of the resort's physical security and safety for guests, employees, assets and reputation including staffing, budgets, protocols and procedures as well as crisis management. Job Description Manage and supervise the day-to-day security force of the property to ensure the safety and security of all guests, personnel, and property. Review and conduct performance evaluations for Security staff. Implement all policies and procedures regarding security and safety. Design and implement preventive safety and security programs. Prevent situations that could jeopardize the reputation of the hotel. Investigate crimes committed against the hotel, guests, and employees. Document all incidents occurring in the hotel in connection with crime, subversions, potential liabilities and insurance requirements. And in documenting such activities remain objective and write a comprehensive report. Manage and coach the security team With support from upper management, manage all problems and complaints that may be brought to your attention by guests; Be well versed as per procedures and communicate them as needed. Motivate, supervise and coach the security team; Support the Director of Security with regards to scheduling, holiday management, overtime management always while keeping in the mind hotel operational needs; Actively participate in department meetings and prepare appropriate summaries; As per Four Seasons standards, offer guests a pleasant, efficient and professional service; Act as a support in the onboarding and training process of new employees and help them complete their tasks; Help guests who are experiencing problems with their in-room safe; Help guests access their rooms in the event of a lost or defective room key; Welcome visitors, contractors, external vendors and register them in the visitors log; Help direct visitors and guests upon arrival at the hotel and answer any questions they may have; Have excellent knowledge of the services and amenities offered by the hotel as well as their schedules; Ensure that the security spaces and employee entrances are kept clean at all times; Preferred Qualifications And Skills 1-2 Years of experience in a similar position with a Luxury Hotel or resort The ideal candidate will have an outgoing personality and a can-do approach to any task! Requires reading, writing and oral proficiency in the English language, Arabic is a preferred asset Degree & Diploma is preferred but not required Our Offering Opportunities to build a successful career with global potential Unique strong culture - diversity of 50 different nationalities Living accommodation in a high quality, well-resourced apartment Excellent Training and Development opportunities Employee Recognition Programs Complimentary nights at FS Hotels Worldwide Paid annual home leave tickets Complimentary meals in employee restaurants Free transportation to work Medical coverage Work Authorization Hotel will apply for the work authorization for a successful candidate. Learn More About Employment With Four Seasons You could also learn more about employment with Four Seasons via the following channels: https://www.facebook.com/FourSeasons Jobs https://www.linkedin.com/company/four-seasons-hotels-and-resorts http://jobs.fourseasons.com https://twitter.com/Four Seasons Jobs

Bayt

Food & Beverage Manager

On-site - Qatar Tuesday

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> Company Description Join us at Accor, where life pulses with passion! As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a common ambition: to keep innovating and challenging the status-quo. By joining us, you will become a Heartist®, because hospitality is, first and foremost, a work of heart. You will join a caring environment and a team where you can be all you are. You will be in a supportive place to grow, to fulfil yourself, to discover other professions and to pursue career opportunities, in your hotel or in other hospitality environments, in your country or anywhere in the world! You will enjoy exclusive benefits, specific to the sector and beyond, as well as strong recognition for your daily commitment. Everything you will do with us, regardless of your profession, will offer a deep sense of meaning, to create lasting, memorable and impactful experiences for your customers, for your colleagues and for the planet. Hospitalityis a work of heart, Join us and become a Heartist®. Job Description Passionate about creating exceptional dining experiences through outstanding service, operational excellence, and strong leadership? As a Food & Beverage Manager, you will lead and oversee the hotel’s Food & Beverage operations, ensuring exceptional guest experiences, high service standards, and strong financial performance while inspiring and developing our Heartists. What is in it for you: <ul><li>Employee benefit card offering discounted rates at Accor properties worldwide.</li><li>Learning programs through our Academies and the opportunity to earn qualifications while you work.</li><li>Opportunity to develop your talent and grow within your property and across the world.</li><li>Ability to make a difference in the local community through our Corporate Social Responsibility activities, including Planet 21.</li></ul>What you will be doing: <ul><li>Lead, manage, coach, and develop the Food & Beverage team to deliver exceptional service and operational excellence.</li><li>Oversee the day to day operations of multiple Food & Beverage outlets, ensuring smooth and efficient service across all areas.</li><li>Personally lead and oversee F&B catering and high volume operations, maintaining a strong presence on the floor and ensuring operational excellence.</li><li>Ensure all Food & Beverage outlets consistently deliver exceptional guest experiences in line with luxury hospitality and brand standards.</li><li>Monitor service quality, guest satisfaction, productivity, and operational performance while ensuring compliance with hotel policies and brand standards.</li><li>Develop and implement strategies to maximize revenue, profitability, guest satisfaction, and overall F&B performance.</li><li>Take ownership of F&B financial performance, including P&L management, budgeting, forecasting, cost control, and achieving departmental targets.</li><li>Monitor food and beverage costs, labour costs, inventory, purchasing, and wastage to ensure effective cost management.</li><li>Coordinate closely with the Kitchen, Housekeeping, Front Office, Engineering, Sales & Marketing, and other departments to ensure seamless hotel operations.</li><li>Conduct regular operational and service inspections to ensure cleanliness, presentation, service standards, and brand compliance are consistently maintained.</li><li>Handle guest feedback, requests, and complaints promptly and professionally, ensuring effective resolution and maintaining guest loyalty.</li><li>Support recruitment, onboarding, training, coaching, and performance management of Heartists.</li><li>Identify opportunities for continuous improvement and implement initiatives to enhance service quality, operational efficiency, and financial results.</li><li>Ensure compliance with health, safety, hygiene, food safety, and other applicable hotel standards and regulations.</li><li>Lead by example, fostering a positive, collaborative, and performance-driven working environment.</li></ul> Qualifications Your experience and skills include: <ul><li>Strong passion for luxury hospitality, guest engagement, and service excellence.</li><li>Minimum 5 years of managerial experience in Food & Beverage, including Restaurant Manager/General Manager experience.</li><li>Minimum 2 years of experience as an Assistant F&B Manager or F&B Manager in charge.</li><li>Minimum 5 years of managerial experience in the Middle East/GCC, preferably Dubai or Doha.</li><li>Previous experience in a 5-star luxury and large-scale operation is preferred.</li><li>Proven experience managing multiple outlets, catering, and high-volume operations.</li><li>Hands on and operationally driven, with strong floor presence.</li><li>Strong knowledge of P&L, budgeting, cost control, and F&B financial performance.</li><li>Excellent leadership, communication, coaching, and problem-solving skills.</li><li>Strong understanding and implementation of luxury and brand standards.</li><li>Proficiency in Microsoft Office and F&B/POS systems is an advantage.</li><li>Flexibility to work shifts, weekends, and public holidays.</li></ul> Additional Information Your team and working environment: We are Dream Makers and committed to creating memorable moments for our guests and colleagues inspired by the authentic Qatari warmth and essence of generosity. Our commitment to Diversity & Inclusion: We are an inclusive company and our ambition is to attract, recruit and promote diverse talent. Alwadi Hotel Doha is the first MGallery boutique hotel located within Msheireb Downtown Doha, vibrant new retail, commercial and residential development in the heart of Qatar’s capital, offering 213 luxurious rooms and suites with desirable amenities, a spectacular ballroom, and five class meeting rooms, with variety of restaurants and an exclusive spa and swimming pool. Ideal for business or leisure and is just 15 minutes’ drive from Hamad International Airport and 10 minutes from West Bay. . </div>

Bayt

Foreman(Rigger)

On-site - Qatar 25 August 2026

Technical & Labor

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> Reporting structure Reports To     Head of Piping Production Workshop Direct Reports Rigging Supervisor Job Summary and Purpose As a Subject Matter Expert (SME), the Rigging Foreman [Workshop & Project - Rigging & Movement Logistics] provides the technical & technological problem-solving ability of production engineering process and planning abilities in order to lead work teams and control production process for material handling, movement and coordination of piping systems and their components between workshops. Work is executed to a high quality & auditable standard that is consistent with contract work scope, statutory & code requirements, Integrated Management System (IMS) procedures, design parameters, site survey input, Welding Procedure Specification (WPS), stress inputs and vendor data. This job, and subordinates, are performing safe material lifts and movements of piping systems between workshops and projects. Accountabilities Key Accountabilities: 1.    Specialize for critical lifting and rigging activities including arranging of crane and forklift service. 2.    Responsible for all pipe shop & onboard piping logistics such as pipe and material movements. 3.    Leads a rigging group, that ensure loads are secure, lifted according to yard safety standards 4.    Coordinates with crane operator to ensure work schedules are not interrupted. All crane lifts need to ensure materials are on location before work starts. 5.    Coordinate for forklift operation to shift pipes. 6.    Coordinate with Production Engineer (in charge) for sending pipe for coating (blast/paint/galvanize) 7.    Coordinate with transport section to arrange transport for outside yard operations i.e., galvanizing and afloat service. 8.    Apply a wide knowledge of engineering practices to resolving management challenges related to production to accomplish the production process in the most effective, efficient and most-economic way.  9.    Responsible to scale and integrate physical, human and financial resources at meet high efficiency levels at the lowest possible cost & in pursuit of continuous further improvement. Monitor the daily manpower/manhour consumption for the projects and report to manager. Monitor the daily manhour consumption for the projects and update to section manager for any discrepancy. Plan and allocate the manpower as per the vessel work scope. Closely monitor the daily manpower allocation (WHA). Addresses additional manpower requirements to the section manager to allocate  10.    Review the piping section Work Instructions (WI), Risk Assessment (RA) to cover all the piping activities. Closely follow-up the project in charges for the vessel documentation (SI/Technical Query Report/Work Completion Form/Lesson learnt & Project Postmortem) after completion of vessels. Accountabilities - 2 11.    Foster an engaging culture of safe and productive work through role modelling N-KOM's values. 12.    Prepare fit for purpose work Permits & Risk Assessments for the identification, control and/or mitigation of workplace risk. 13.    Review and update the section Risk Assessments/Environmental Aspects & Impacts as per the latest safe practice and get approval from piping manager. 14.    Apply mathematics and statistics to model production systems during decision making process. 15.    Design, implement and refine products, services, processes, and systems taking in consideration any constraints and local nuances whether supplier, buyer, substitutes, or new emerging information. 16.    Apply appropriate knowledge to design, redesign or improve product & service functionality. Drive and implement process improvements to reduce assembly hours and build cost. 17.    Apply concepts and quality techniques throughout the entire production process & system and deploy organizational standards for control proceedings and auditing. 18.    Stay up to date with technological developments, enabling them to enterprises and society. 19.    Manage and optimize flow (information and production flow). Competencies Achievement Oriented Collaboration and Teamwork Customer Centricity Drive_Vision Empower and Nurture Talent Interactive_Communication Solution_Oriented Key Result Areas •    Productivity - Set & drive KPI •    Safety - foster zero harm culture •    Quality - implement zero reword principles •    Cost - reduced rework and enable timely delivery   Interactions and Working Relations Internal: Piping Section & All Sections in NKOM Purpose: To Educate Pipe Shop Team towards Safety, Health, Environment, Quality & Security. To implement SHEQS Requirements with in Pipe Shop Team.                                  To Educate Pipe Shop Team about IMS. To Supervise & Perform the Assigned works to Pipe Shop Team.     External: Clients, Sub-Contractors, Service Engineers & Surveyors. Purpose: To understand client requirements, update job status. To understand the Sub contractors / Service engineer requirements and to arrange accordingly. For inspection of Piping Items Financial Authorities •    As per TOFA. Qualifications, Experience and Job Skills Qualifications: A Diploma in Mechanical, or equivalent working experience and Qualified as Rigging Supervisor in Shipyard and Offshore & Onshore Projects. Experience: At least 8 years’ relevant working experience Lead in Shipyard Rigging & Lifting.  (at least 3 years of experience as Assistant Rigging Foreman role). Job Specific Competencies: i. Behavioral •    Drive Vision •    Interactive Communication •    Customer Centricity •    Solution Oriented •    Empower & Nurture Talents •    Collaboration & Teamwork •    Achievement Oriented ii.  Technical •    Isometric Drawing Interpretation Skill •    Piping and Instrumentation Diagram (P&ID) Drawing Interpretation Skill •    General Arrangement (GA) Drawing Interpretation Skill •    Knowledge of the Marine Piping System  •    Knowledge of material standards such as American Society for Testing and Materials (ASTM),  American National Standards Institute (ANSI),  Japanese Industrial Standards (JIS),  American Society of Mechanical Engineers (ASME), American Petroleum Institute (API), etc. •    Knowledge of lifting gears  •    Knowledge of mode of transportation and lifting equipment’s •    Knowledge of the heavy lifting, logistics and transportation •    Drawing skill for International Organization for Standardization (ISO) and General Arrangement (GA) •    Knowledge of Drawing symbols.   </div>

<h2 class="h5">وصف الوظيفة</h2> <div class="t-break" data-jb-field="description"> هيكل التقارير التقارير إلى     رئيس ورشة إنتاج الأنابيب التقارير المباشرة مشرف التثبيت ملخص ووظيفة الهدف بصفته خبير موضوع (SME)، يوفر رئيس عمالة التثبيت [ورشة ومشروع - التثبيت واللوجستيات الحركة] القدرة التقنية والتكنولوجية لحل مشكلات هندسة الإنتاج والتخطيط من أجل قيادة فرق العمل ومراقبة عملية الإنتاج لتخطيط مناولة المواد، الحركة وتنسيق أنظمة الأنابيب ومكوناتها بين ورش العمل. يتم العمل وفق معيار عالي الجودة وقابل للتدقيق يتوافق مع نطاق العمل العقدي والمتطلبات التنظيمية والقوانين وإجراءات النظام الإداري المتكامل (IMS)، ومعايير التصميم، ومدخلات مسح الموقع، ومواصفات إجراءات اللحام (WPS)، ومدخلات الإجهاد وبيانات الموردين. هذا العمل ومرؤوسوه يقومون بنقل وتحريك آمن للمواد لأنظمة الأنابيب بين الورش والمشاريع. المسؤوليات المسؤوليات الأساسية: 1.    التخصص في أنشطة الرفع والتثبيت الحرج بما في ذلك ترتيب خدمة الرافعة والمحرّف. 2.    المسؤول عن جميع لوجستيات ورشة الأنابيب والأنابيب الموجودة على السفينة مثل حركة الأنابيب والمواد. 3.    يقود فريق تثبيت يضمن أن الأحمال آمنة ومرفوعة وفق معايير السلامة في الساحة 4.    يتنسيق مع مشغل الرافعة لضمان عدم انقطاع جداول العمل. جميع عمليات الرفع بالرافعة يجب أن تضمن وجود المواد في الموقع قبل بدء العمل. 5.    التنسيق لتشغيل المحرّف لنقل الأنابيب. 6.    التنسيق مع مهندس الإنتاج (القائم بالعمل) لإرسال الأنابيب للطلاء (التفجير/الدهان/ال galvanized) 7.    التنسيق مع قسم النقل لترتيب النقل لأعمال الساحة الخارجية مثل الت galvanized وخدمة العوامة. 8.    تطبيق معرفة واسعة بممارسات الهندسة لحل التحديات الإدارية المرتبطة بالإنتاج لتحقيق عملية الإنتاج بأكثر الطرق فاعلية وكفاءة وتوفيرًا للتكاليف.  9.    المسؤول عن قياس وتكامل الموارد المادية والبشرية والمالية عند الوصول إلى مستويات كفاءة عالية بأقل تكلفة ممكنة وفي سعي نحو تحسين مستمر. رصد استهلاك العمالة اليومية للمشروعات وتقديم تقرير للمدير. رصد استهلاك ساعات العمل اليومية للمشروعات وتحديث مدير القسم لأي اختلال. تخطيط وتخصيص العمالة وفق نطاق عمل السفينة. متابعة دقيقة لتخصيص العمالة اليومية (WHA). يُعرض احتياجات عمالة إضافية إلى مدير القسم لتخصيصها  10.    مراجعة تعليمات عمل قسم الأنابيب (WI)، وتقييم المخاطر (RA) لتغطية جميع أنشطة الأنابيب. المتابعة الدقيقة للمشرفين على المشروع بخصوص وثائق السفينة (SI/Technical Query Report/Work Completion Form/Lesson learnt & Project Postmortem) بعد إنجاز السفن. المسؤوليات - 2 11.    تعزيز ثقافة العمل الآمن والإنتاجي من خلال القدوة بقيم NMOC. 12.    إعداد تصاريح العمل وتقييمات المخاطر الملائمة لتحديد والسيطرة والتخفيف من مخاطر مكان العمل. 13.    مراجعة وتحديث تقييمات مخاطر القسم والجوانب والتأثيرات البيئية وفق أحدث الممارسات الآمنة والحصول على موافقة من مدير الأنابيب. 14.    تطبيق الرياضيات والإحصاء لنمذجة أنظمة الإنتاج أثناء عملية اتخاذ القرار. 15.    تصميم وتنفيذ وتحسين المنتجات والخدمات والعمليات والأنظمة مع مراعاة أي قيود وخصوصيات محلية سواء للمورد أو المشتري أو البدائل أو معلومات جديدة ناشئة. 16.    تطبيق المعرفة المناسبة لتصميم أو إعادة تصميم أو تحسين وظيفة المنتج والخدمة. قيادة وتنفيذ تحسينات العمليات لتقليل ساعات التجميع وتكاليف البناء. 17.    تطبيق مفاهيم وتقنيات الجودة عبر عملية الإنتاج ونظامه وتنفيذ معايير تنظيمية للسيطرة والتدقيق. 18.    البقاء على اطلاع بالتطورات التقنية، لتمكين المؤسسات والمجتمع منها. 19.    إدارة وتحسين تدفق المعلومات وتدفق الإنتاج. الكفاءات تحقيق العزم التعاون والعمل الجماعي تركيز العميل قيادة الرؤية تمكين ورعاية المواهب التواصل التفاعلي الحلول الموجهة مجالات النتائج الأساسية •    الإنتاجية - ضبط وقيادة KPI •    السلامة - تعزيز ثقافة الأمان صفر ضرر •    الجودة - تطبيق مبادئ عدم وجود عيوب •    التكلفة - تقليل إعادة العمل وتمكين التسليم في الوقت المناسب   التفاعلات والعلاقات العملية داخلي: قسم الأنابيب وجميع الأقسام في NKOM الغرض: تعليم فريق ورشة الأنابيب نحو السلامة والصحة والبيئة والجودة والأمن. لتنفيذ متطلبات SHEQS ضمن فريق ورشة الأنابيب.                                  لتعليم فريق ورشة الأنابيب عن IMS. للإشراف وتنفيذ الأعمال المعينة لفريق ورشة الأنابيب.     خارجي: العملاء والمتعهدون الفرعيون ومهندسو الخدمات والمساحون. الغرض: فهم متطلبات العميل، تحديث حالة العمل. فهم متطلبات المقاولين الفرعيين/مهندسي الخدمات والترتيب وفقًا لذلك. للفحص للبضائع الأنابيب السلطات المالية •    وفق TOFA. المؤهلات والخبرة ومهارات الوظيفة المؤهلات: دبلوم ميكانيكا، أو خبرة عملية معادلة والتأهل ك supervisor تثبيت في الحوض الجاف والمشاريع البحرية والبرية. الخبرة: خبرة عملية لا تقل عن 8 سنوات رئيس في تثبيت ورفع في الحوض الجاف.  (على الأقل 3 سنوات خبرة كقائم بأعمال رئيس تثبيت). الكفاءات الخاصة بالوظيفة: i. سلوكية •    دفع الرؤية •    التواصل التفاعلي •    تركيز العميل •    حلول موجهة •    تمكين ورعاية المواهب •    التعاون والعمل الجماعي •    تحقيق العزم ii.  تقني •    مهارة تفسير رسومات الإيزومترية •    مهارة تفسير رسمة مخطط الأنابيب والقياس P&ID •    مهارة تفسير رسمة التخطيط العام GA •    معرفة بنظام الأنابيب البحري •    معرفة بمعايير المواد مثل ASTM وANSI وJIS وASME وAPI وغيرها. •    معرفة برافعات الرفع •    معرفة بنقل ونقل المعدات للرفع •    معرفة بالرفع الثقيل، واللوجستيات والنقل •    مهارة رسم لل ISO وGA •    معرفة برموز الرسم.   </div>

Full Time 2 years Gulf Talnet

Security Manager

On-site - Qatar - Qatar 19 June 2026

Security & Safety

<h4>About Four Seasons:</h4> Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us. <h4>About the location:</h4> Indulge in a glamorous beachfront home at Four Seasons Resort and Residences at The Pearl-Qatar – offering a new Four Seasons experience in Doha. Whether for a short vacation or a long-term stay, enjoy residential comfort in our expansive apartments and residences, each with a full kitchen and breathtaking views of the city or sea. Connect to the lively social scene at our seven restaurants and bars, soon to showcase Joël Robuchon, and enrich your lifestyle at our Loulou Spa, the beach and pools. Intuitive Four Seasons service sets the new standard for luxury beachfront living in Doha. Four Seasons Hotels and Resorts has been recognized by FORTUNE Magazine’s 100 Best Companies to Work for every year since the survey began in 1998. In the words of Isadore Sharp, Founder and Chairman of Four Seasons Hotels and Resorts: “The reason for our success is no secret. It comes down to one single principle that transcends time and geography, religion and culture. It’s the Golden Rule – the simple idea that if you treat people well, the way you would like to be treated, they will do the same.” This philosophy is the cornerstone of the Four Seasons culture, truly making Four Seasons the best company to work for. <h4>Join our team</h4> Work on a team that is built on mutual respect, collaboration and excellent service. Four Seasons provides employees with the same level of care that we expect to be shared with our guests. Four Seasons have been ranked in FORTUNE Magazine's 100 best companies to work for since 1998. <h4>Our team:</h4> Our team is our greatest asset and the key to our success. We demonstrate our beliefs in the way we treat each other and by the example we set for one another. In all our interactions with our guests, customers, business associates and colleagues, we seek to deal with others, as we would have them deal with us. Our team is built on mutual respect, collaboration, excellent service and passion. <h4>Who we look for:</h4> We look for employees who share the Golden Rule; people who, by nature, believe in treating others as we would have them treat us. We look for individuals who share a passion for excellence and who infuse that enthusiasm into everything they do. <h4>Responsibilities:</h4> Four Seasons Resort and Residences at The Pearl-Qatar is seeking an Assistant Security Manager who will be accountable for the security and safety measures throughout the resort. Will maintain strategic oversight of every aspect of the resort's physical security and safety for guests, employees, assets and reputation including staffing, budgets, protocols and procedures as well as crisis management. Job Description: <ul> <li>Manage and supervise the day-to-day security force of the property to ensure the safety and security of all guests, personnel, and property.</li> <li>Review and conduct performance evaluations for security staff.</li> <li>Implement all policies and procedures regarding security and safety.</li> <li>Design and implement preventive safety and security programs.</li> <li>Prevent situations that could jeopardize the reputation of the hotel.</li> <li>Investigate crimes committed against the hotel, guests, and employees.</li> <li>Document all incidents occurring in the hotel in connection with crime, subversions, potential liabilities and insurance requirements. And in documenting such activities remain objective and write a comprehensive report.</li> <li>Manage and coach the security team.</li> <li>With support from upper management, manage all problems and complaints that may be brought to your attention by guests.</li> <li>Be well versed as per procedures and communicate them as needed.</li> <li>Motivate, supervise and coach the security team.</li> <li>Support the Director of Security with regards to scheduling, holiday management, overtime management always while keeping in mind hotel operational needs.</li> <li>Actively participate in department meetings and prepare appropriate summaries.</li> <li>As per Four Seasons standards, offer guests a pleasant, efficient and professional service.</li> <li>Act as a support in the onboarding and training process of new employees and help them complete their tasks.</li> <li>Help guests who are experiencing problems with their in-room safe.</li> <li>Help guests access their rooms in the event of a lost or defective room key.</li> <li>Welcome visitors, contractors, external vendors and register them in the visitors log.</li> <li>Help direct visitors and guests upon arrival at the hotel and answer any questions they may have.</li> <li>Have excellent knowledge of the services and amenities offered by the hotel as well as their schedules.</li> <li>Ensure that the security spaces and employee entrances are kept clean at all times.</li> </ul> <h4>Preferred qualifications and skills</h4> <ul> <li>1-2 years of experience in a similar position with a luxury hotel or resort.</li> <li>The ideal candidate will have an outgoing personality and a can-do approach to any task.</li> <li>Requires reading, writing and oral proficiency in the English language, Arabic is a preferred asset.</li> <li>Degree and diploma is preferred but not required.</li> </ul> <h4>Our offering:</h4> <ul> <li>Opportunities to build a successful career with global potential.</li> <li>Unique strong culture - diversity of 50 different nationalities.</li> <li>Living accommodation in a high quality, well-resourced apartment.</li> <li>Excellent training and development opportunities.</li> <li>Employee recognition programs.</li> <li>Complimentary nights at Four Seasons hotels worldwide.</li> <li>Paid annual home leave tickets.</li> <li>Complimentary meals in employee restaurants.</li> <li>Free transportation to work.</li> <li>Medical coverage.</li> </ul> <h4>Work authorization:</h4> The hotel will apply for the work authorization for a successful candidate.

Full Time LinkedIn

Director of the Library

On-site - Qatar - Doha Tuesday

Education & Training

Department: NUQ Library Northwestern University in Qatar (NU-Q) seeks an outstanding Director of the NU-Q Library. The Director of the NU-Q Library guides a team of library professionals with vision and purpose in support of NU-Q vision of excellence in teaching, research, and mediamaking. Reporting to the Associate Dean for Education, the Director of the NU-Q Library will provide collaborative leadership and strategic direction to the programs, services, initiatives, and collections of the NU-Q Library. The successful candidate will be a forward-thinking professional who is enthusiastic about advancing research, teaching, learning, and practice through access to NU-Q Library resources, and knowledgeable about the complex nature of building, supervising, managing, and mentoring a collaborative team. The Director of the NU-Q Library will facilitate partnerships in education and knowledge creation within Northwestern and beyond. Core Mission Commitment to the core mission of NU-Q as a global community of evidence-based storytellers guided by the core values of excellence, collaboration, community, and sustainability Leadership and Strategic Vision Administration and Supervision Campus Engagement Professional and Ethical Practices and Innovation Assessment and Continuous Improvement The NU-Q Library is a user-focused library and serves the research and educational needs of NU-Q faculty, staff, and students. The growing collection is made up of print, DVD/Blu-ray, and electronic resources purchased and provided to support the curricular needs of the Communication Program which offers Media Industries and Technology major, the Journalism and Strategic Communication Program which offers Journalism major, and the Liberal Arts Program. The NU-Q Library’s core mission is to coordinate and deliver robust reference services both in-person and online, supporting research and learning across disciplines. The Director of the NU-Q Library supports the university leadership and is responsible for the overall management and administration of the NU-Q library. The Director of the NU-Q Library oversees all aspects of NU-Q Library staffing-from recruitment and onboarding to performance evaluation and professional growth-while fostering a collaborative work environment. With a keen eye on strategic planning and strategic resource management, the Director of the NU-Q Library develops and administers departmental budgets to ensure operational excellence. As a passionate advocate for the NU-Q Library's core mission and services, the Director of the NU-Q Library builds strong relationships with campus leadership and stakeholders, championing the library's essential role in academic excellence and student success. Through thoughtful planning and continuous assessment, the Director of the NU-Q Library drives the development of innovative research support services and information resources. By partnering with faculty, academic departments, and student support teams, the Director of the NU-Q Library helps elevate community members’ learning outcomes and ensures the library remains a vital, evolving hub of intellectual engagement. The Director of the NU-Q Library fosters a culture of shared governance; advances the library culture of assessment through data collection; engages in evidence-based decision-making practices; and promotes a culture of accessibility, accountability, innovation, and ethical practices. There are also opportunities to collaborate with NU-Q’s Institute for Advanced Study of the Global South (IAS), Artificial Intelligence and Media Lab (AIM-Lab), and Media Majlis Museum (MMM). The IAS in the Global South at NU-Q (#IAS_NUQ) produces and promotes evidence-based storytelling focused on the histories, cultures, societies, and media of the Global South. The AIM-LAB at NU-Q produces and promotes data-based storytelling focused on the intersection of artificial intelligence and media. MMM at NU-Q is a museum dedicated to exploring journalism, communication, media and art. In the era of digital technologies and AI, libraries in media schools need to transition from a conventional resource center into an active catalyst for digital storytelling, research advancement, and ethical media innovation. They curate and provide access to multimedia collections, data journalism resources, AI-driven production tools, and cutting-edge media technologies. Beyond access, libraries in media schools are expected to cultivate advanced information literacy, AI literacy, critical understanding of algorithms, copyright compliance, academic integrity, and responsible AI integration in creative projects. They partner with faculty, staff, and students to confront misinformation, deepfakes, and data ethics challenges while upholding the highest standards of media research, media production, journalism practice, and creative scholarship. Preferred Qualifications Ph. D. in a subject area relevant to the core mission of Northwestern University in Qatar (communication studies, media studies, media design, cinema studies, journalism studies, liberal arts, etc.) Required Qualifications Master’s degree in Library and Information Science (MLIS) from an ALA-accredited program. Minimum of 6 years of successful progressive leadership experience in university libraries (e.g., Assistant Director of Library and then Associate Director of Library required to support the Director of Library). Proven experience in and strong record of supervising, training, mentoring, and evaluating librarian faculty and staff members, fostering professional growth, contribution, and collaboration Proven experience in and strong record of developing and delivering library faculty/staff development programs Proven experience in and strong record of annual assessment of library services and implementation of long-term strategies for the growth and innovation of library services Proven experience in and strong record of data collection and data analytics to inform evidence-based decision-making and service improvements Proven experience in and strong record of assessment of the effectiveness of library services, spaces, and collections in advancing student success and academic excellence Proven experience in and strong record of adoption of emerging technologies and innovative practices to enhance access, discovery, and research support Proven experience in and strong record of development and implementation of strategic initiatives that support institutional goals and accreditation requirements Proven experience in and strong record of university teaching and instructional design for information literacy Proven experience in and strong record of developing programs that showcase the role of university libraries in research, curricular use, and community engagement Proven experience in strategic planning, assessment practices, and advocacy in higher education environments. Proven experience in and strong record of building and maintaining effective partnerships and collaborations between the library, university leadership, academic departments, and the broader university community Proven experience in and strong record of dedication to student success Solid understanding of the organizational structure, organizational workflows, and approval chains in top-tier universities Extensive knowledge of a broad range of issues and emerging trends in managing, collecting, and providing access to academic/university libraries Knowledge of Open Education Resources (OER) and affordable learning initiatives Comprehensive familiarity with the current trends in academic libraries, media schools, digital scholarship, and student learning support. Proven experience in budget and grant development and management Excellent communication, collaborative, interpersonal, and organizational skills Strong record of professional engagement and contribution, such as research, publications, and involvement in professional and scholarly organizations Strong record of progressively responsible experience working with a multidisciplinary team in academic/university libraries, including supervisory and leadership roles. Proven experience in and strong interest in applying new and emerging technologies to Library collections and archives, including digital scholarship and digital humanities initiatives Ability to demonstrate a calm, courteous, and professional demeanor when working with a variety of situations and/or people. Vision for leveraging emerging technologies, including the ethical application and use of artificial intelligence for library resources, services, and assessment Experience with collection development and maintenance, including databases and resources Please note this position description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this position. Duties, responsibilities and activities may change at any time with or without notice. Responsibilities Provide leadership to and management of a forward-thinking NU-Q Library, by playing a dynamic leadership role, guiding a team of library professionals with vision and purpose Oversee all aspects of staffing-from recruitment and onboarding to performance evaluation and professional growth-while fostering a collaborative work environment With a keen eye on strategic resource management, the Director develops and administers departmental budgets to ensure operational excellence. Articulate a compelling vision for the NU-Q Library and the value of the NU-Q Library in supporting research, teaching, learning, and community engagement that aligns with the NU-Q Library’s core mission and strategic directions Provide vision for NU-Q Library collection development and stewardship. Establish priorities and develop policies that guide the development of library collections in alignment with the core mission of NU-Q Establish strategic directions and priorities for a range of user-centered services and programs that create exceptional experiences for the Northwestern community in support of their research, teaching, learning and practice with NU-Q Library resources Provide leadership and oversight to the development of staff development programs and initiatives that establish the NU-Q Library as a dynamic and innovative teaching and learning resource at Northwestern Provide overall direction for a team of 7 librarian faculty and staff members. Directly supervise Library faculty/staff members including librarians, library associate, and library assistants. Coordinate the department work. Provide mentorship, advocacy and support to all department staff and foster their professional engagement and growth Build and nurture collaborations and partnerships within the library, with faculty, academic departments, and the broader Northwestern community that strengthen and promote the key role and core mission of the NU-Q Library in research, teaching, and community engagement Collaborate with library departments to advance the library’s digital transformation agenda to broaden discovery, access, and preservation of primary source materials in support of research and academic pursuits Represent the NU-Q library in initiatives and events related to the strategic vision and priorities of the university within and outside NU-Q. Contribute to the library’s leadership role in the field through projects, presentations, scholarship, and active participation in relevant professional organizations The anticipated salary range is $100,000 – $110,000 Commensurate with experience and qualifications. The pay offered to the selected candidate will be determined based on factors including (but not limited to) the experience and qualifications of the selected candidate including years since terminal degree, training, and field or discipline; departmental budget availability; internal comparators; and external market pay for comparable jobs. NU-Q is a community of evidence-based storytellers in the Global South. We are a globally embedded institution, being one of three campuses of Northwestern University (Chicago, Doha, Evanston) and one of several partner universities in the Qatar Foundation’s Education City in Doha, Qatar. Our mission is to mentor and educate students to become creative, ethical, and impactful communicators across cultural and national boundaries. We are committed to a vibrant student life, academic excellence, and high-level undergraduate student research and media making, particularly on the Global South. Located at the confluence of continents, NU-Q is a multidisciplinary global community with approximately 500 students from 60 countries. NU-Q provides competitive compensation and benefits. The medium of instruction is English, but proficiency in Arabic or another regional language is an advantage at NU-Q. Candidates with experience in US higher education as well as in the Arab region are particularly encouraged to apply. Northwestern University in Qatar is an Equal Opportunity Employer. Applications received by June 1, 2026 , will receive the highest priority so that the start date can be as early as possible. 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القسم: مكتبة جامعة نورثوسترن في قطر تسعى جامعة نورثوسترن في قطر (NU-Q) لتعيين مدير متميز لمكتبتها. يتولى مدير مكتبة جامعة نورثوسترن في قطر توجيه فريق من أخصائيي المكتبات برؤية وهدف واضحين، دعماً لرؤية الجامعة في التميز في التدريس والبحث وصناعة الإعلام. يتبع المدير للعميد المشارك للشؤون التعليمية، وسيقدم قيادة تعاونية وتوجهاً استراتيجياً لبرامج وخدمات ومبادرات ومجموعات مكتبة جامعة نورثوسترن في قطر. يجب أن يكون المرشح الناجح مهنياً ذا رؤية مستقبلية ومتحمساً لتعزيز البحث والتدريس والتعلم والممارسة من خلال الوصول إلى موارد المكتبة، وعالماً بالطبيعة المعقدة لبناء وإشراف وإدارة وتوجيه فريق تعاوني. وسيعمل مدير المكتبة على تسهيل الشراكات في التعليم وخلق المعرفة داخل جامعة نورثوسترن وخارجها. المهمة الجوهرية الالتزام بالمهمة الجوهرية لجامعة نورثوسترن في قطر كمجتمع عالمي من رواة القصص القائمين على الأدلة، والذين يسترشدون بالقيم الأساسية للتميز والتعاون والمجتمع والاستدامة، والقيادة والرؤية الاستراتيجية، والإدارة والإشراف، والمشاركة المجتمعية، والممارسات المهنية والأخلاقية والابتكار، والتقييم والتحسين المستمر. مكتبة جامعة نورثوسترن في قطر هي مكتبة تركز على المستخدم وتلبي الاحتياجات البحثية والتعليمية لأعضاء هيئة التدريس والموظفين والطلاب في الجامعة. تتكون المجموعة المتنامية من موارد مطبوعة، وأقراص DVD/Blu-ray، وموارد إلكترونية تم شراؤها وتوفيرها لدعم الاحتياجات المنهجية لبرنامج الاتصال الذي يقدم تخصص صناعات الإعلام والتكنولوجيا، وبرنامج الصحافة والاتصال الاستراتيجي الذي يقدم تخصص الصحافة، وبرنامج الفنون الحرة. تتمثل المهمة الجوهرية للمكتبة في تنسيق وتقديم خدمات مرجعية قوية سواء حضورياً أو عبر الإنترنت، لدعم البحث والتعلم عبر التخصصات المختلفة. يدعم مدير مكتبة جامعة نورثوسترن في قطر قيادة الجامعة وهو مسؤول عن الإدارة العامة للمكتبة. يشرف المدير على جميع جوانب التوظيف في المكتبة - بدءاً من التوظيف والتأهيل وصولاً إلى تقييم الأداء والنمو المهني - مع تعزيز بيئة عمل تعاونية. ومع التركيز على التخطيط الاستراتيجي وإدارة الموارد الاستراتيجية، يطور مدير المكتبة الميزانيات القسمية ويديرها لضمان التميز التشغيلي. وبصفته مناصراً شغوفاً بالمهمة الجوهرية وخدمات المكتبة، يبني مدير المكتبة علاقات قوية مع قيادة الحرم الجامعي وأصحاب المصلحة، مروجاً لدور المكتبة الأساسي في التميز الأكاديمي ونجاح الطلاب. ومن خلال التخطيط المدروس والتقييم المستمر، يدفع مدير المكتبة عجلة تطوير خدمات دعم بحثية مبتكرة وموارد معلوماتية. ومن خلال الشراكة مع أعضاء هيئة التدريس والأقسام الأكاديمية وفرق دعم الطلاب، يساعد مدير المكتبة في رفع مستوى مخرجات التعلم لأعضاء المجتمع ويضمن بقاء المكتبة مركزاً حيوياً ومتطوراً للمشاركة الفكرية. يعزز مدير المكتبة ثقافة الحوكمة المشتركة، ويطور ثقافة التقييم في المكتبة من خلال جمع البيانات، وينخرط في ممارسات صنع القرار القائمة على الأدلة، ويروج لثقافة إمكانية الوصول والمساءلة والابتكار والممارسات الأخلاقية. هناك أيضاً فرص للتعاون مع معهد دراسات الجنوب العالمي (IAS)، ومختبر الذكاء الاصطناعي والإعلام (AIM-Lab)، ومتحف الميديا مجلس (MMM) في جامعة نورثوسترن في قطر. ينتج معهد دراسات الجنوب العالمي (#IAS_NUQ) ويروج لرواية القصص القائمة على الأدلة التي تركز على تاريخ وثقافات ومجتمعات وإعلام الجنوب العالمي. وينتج مختبر الذكاء الاصطناعي والإعلام (AIM-LAB) في الجامعة ويروج لرواية القصص القائمة على البيانات التي تركز على تقاطع الذكاء الاصطناعي والإعلام. ومتحف الميديا مجلس هو متحف مخصص لاستكشاف الصحافة والاتصال والإعلام والفن. في عصر التقنيات الرقمية والذكاء الاصطناعي، تحتاج المكتبات في كليات الإعلام إلى الانتقال من مركز موارد تقليدي إلى حافز نشط لرواية القصص الرقمية، وتقدم البحث، وابتكار الإعلام الأخلاقي. فهي تنظم وتوفر الوصول إلى مجموعات الوسائط المتعددة، وموارد صحافة البيانات، وأدوات الإنتاج القائمة على الذكاء الاصطناعي، وتقنيات الإعلام المتطورة. وبخلاف الوصول، يُتوقع من المكتبات في كليات الإعلام تنمية مهارات محو الأمية المعلوماتية المتقدمة، ومحو الأمية في الذكاء الاصطناعي، والفهم النقدي للخوارزميات، والامتثال لحقوق الطبع والنشر، والنزاهة الأكاديمية، والدمج المسؤول للذكاء الاصطناعي في المشاريع الإبداعية. إنها تتعاون مع أعضاء هيئة التدريس والموظفين والطلاب لمواجهة تحديات المعلومات المضللة، والتزييف العميق، وأخلاقيات البيانات، مع الالتزام بأعلى معايير أبحاث الإعلام، وإنتاج الإعلام، وممارسة الصحافة، والمنح الإبداعية. المؤهلات المفضلة درجة الدكتوراه في مجال موضوعي ذي صلة بالمهمة الجوهرية لجامعة نورثوسترن في قطر (دراسات الاتصال، دراسات الإعلام، تصميم الإعلام، دراسات السينما، دراسات الصحافة، الفنون الحرة، إلخ). المؤهلات المطلوبة درجة الماجستير في علوم المكتبات والمعلومات (MLIS) من برنامج معتمد من جمعية المكتبات الأمريكية (ALA). ما لا يقل عن 6 سنوات من الخبرة القيادية التصاعدية الناجحة في المكتبات الجامعية (على سبيل المثال، مدير مساعد للمكتبة ثم مدير مشارك للمكتبة لدعم مدير المكتبة). خبرة مثبتة وسجل حافل في الإشراف والتدريب والتوجيه وتقييم أعضاء هيئة التدريس والموظفين في المكتبة، وتعزيز النمو المهني والمساهمة والتعاون. خبرة مثبتة وسجل حافل في تطوير وتقديم برامج تطوير أعضاء هيئة التدريس/الموظفين في المكتبة. خبرة مثبتة وسجل حافل في التقييم السنوي لخدمات المكتبة وتنفيذ استراتيجيات طويلة الأجل لنمو وابتكار خدمات المكتبة. خبرة مثبتة وسجل حافل في جمع البيانات وتحليل البيانات لإبلاغ صنع القرار القائم على الأدلة وتحسينات الخدمة. خبرة مثبتة وسجل حافل في تقييم فعالية خدمات ومساحات ومجموعات المكتبة في تعزيز نجاح الطلاب والتميز الأكاديمي. خبرة مثبتة وسجل حافل في اعتماد التقنيات الناشئة والممارسات المبتكرة لتعزيز الوصول والاكتشاف ودعم البحث. خبرة مثبتة وسجل حافل في تطوير وتنفيذ المبادرات الاستراتيجية التي تدعم الأهداف المؤسسية ومتطلبات الاعتماد. خبرة مثبتة وسجل حافل في التدريس الجامعي والتصميم التعليمي لمحو الأمية المعلوماتية. خبرة مثبتة وسجل حافل في تطوير البرامج التي تعرض دور المكتبات الجامعية في البحث والاستخدام المنهجي والمشاركة المجتمعية. خبرة مثبتة في التخطيط الاستراتيجي وممارسات التقييم والمناصرة في بيئات التعليم العالي. خبرة مثبتة وسجل حافل في بناء والحفاظ على شراكات وتعاون فعال بين المكتبة وقيادة الجامعة والأقسام الأكاديمية ومجتمع الجامعة الأوسع. خبرة مثبتة وسجل حافل في التفاني في نجاح الطلاب. فهم قوي للهيكل التنظيمي وسير العمل التنظيمي وسلاسل الموافقة في الجامعات المرموقة. معرفة واسعة بمجموعة واسعة من القضايا والاتجاهات الناشئة في إدارة وجمع وتوفير الوصول إلى المكتبات الأكاديمية/الجامعية. معرفة بموارد التعليم المفتوح (OER) ومبادرات التعلم الميسورة التكلفة. إلمام شامل بالاتجاهات الحالية في المكتبات الأكاديمية وكليات الإعلام والمنح الرقمية ودعم تعلم الطلاب. خبرة مثبتة في تطوير وإدارة الميزانيات والمنح. مهارات ممتازة في التواصل والتعاون والمهارات الشخصية والتنظيمية. سجل حافل من المشاركة المهنية والمساهمة، مثل الأبحاث والمنشورات والمشاركة في المنظمات المهنية والأكاديمية. سجل حافل من الخبرة المسؤولة تدريجياً في العمل مع فريق متعدد التخصصات في المكتبات الأكاديمية/الجامعية، بما في ذلك الأدوار الإشرافية والقيادية. خبرة مثبتة واهتمام قوي بتطبيق التقنيات الجديدة والناشئة على مجموعات وأرشيفات المكتبة، بما في ذلك المنح الرقمية ومبادرات العلوم الإنسانية الرقمية. القدرة على إظهار سلوك هادئ ومهذب ومهني عند العمل مع مجموعة متنوعة من المواقف و/أو الأشخاص. رؤية للاستفادة من التقنيات الناشئة، بما في ذلك التطبيق الأخلاقي واستخدام الذكاء الاصطناعي لموارد المكتبة وخدماتها وتقييمها. خبرة في تطوير المجموعات وصيانتها، بما في ذلك قواعد البيانات والموارد. يرجى ملاحظة أن وصف الوظيفة هذا ليس مصمماً لتغطية أو احتواء قائمة شاملة بالأنشطة أو الواجبات أو المسؤوليات المطلوبة من الموظف لهذه الوظيفة. قد تتغير الواجبات والمسؤوليات والأنشطة في أي وقت مع أو بدون إشعار. المسؤوليات توفير القيادة والإدارة لمكتبة جامعة نورثوسترن في قطر ذات التفكير المستقبلي، من خلال لعب دور قيادي ديناميكي، وتوجيه فريق من أخصائيي المكتبات برؤية وهدف. الإشراف على جميع جوانب التوظيف - من التوظيف والتأهيل إلى تقييم الأداء والنمو المهني - مع تعزيز بيئة عمل تعاونية. مع التركيز الشديد على إدارة الموارد الاستراتيجية، يقوم المدير بتطوير وإدارة ميزانيات القسم لضمان التميز التشغيلي. صياغة رؤية مقنعة لمكتبة جامعة نورثوسترن في قطر وقيمة المكتبة في دعم البحث والتدريس والتعلم والمشاركة المجتمعية التي تتماشى مع المهمة الجوهرية والتوجهات الاستراتيجية للمكتبة. توفير الرؤية لتطوير وإدارة مجموعات مكتبة جامعة نورثوسترن في قطر. وضع الأولويات وتطوير السياسات التي توجه تطوير مجموعات المكتبة بما يتماشى مع المهمة الجوهرية للجامعة. وضع التوجهات والأولويات الاستراتيجية لمجموعة من الخدمات والبرامج التي تركز على المستخدم والتي تخلق تجارب استثنائية لمجتمع جامعة نورثوسترن دعماً لأبحاثهم وتدريسهم وتعلمهم وممارستهم باستخدام موارد المكتبة. توفير القيادة والإشراف على تطوير برامج ومبادرات تطوير الموظفين التي تؤسس المكتبة كمورد تعليمي وتعلمي ديناميكي ومبتكر في جامعة نورثوسترن. توفير التوجيه العام لفريق مكون من 7 أعضاء من أعضاء هيئة التدريس والموظفين في المكتبة. الإشراف المباشر على أعضاء هيئة التدريس/الموظفين في المكتبة بما في ذلك أمناء المكتبات ومساعد المكتبة ومساعدي المكتبة. تنسيق عمل القسم. توفير التوجيه والمناصرة والدعم لجميع موظفي القسم وتعزيز مشاركتهم المهنية ونموهم. بناء ورعاية التعاون والشراكات داخل المكتبة، ومع أعضاء هيئة التدريس والأقسام الأكاديمية ومجتمع جامعة نورثوسترن الأوسع التي تعزز وتروج للدور الرئيسي والمهمة الجوهرية لمكتبة الجامعة في البحث والتدريس والمشاركة المجتمعية. التعاون مع أقسام المكتبة لدفع أجندة التحول الرقمي للمكتبة لتوسيع نطاق الاكتشاف والوصول والحفاظ على المواد المصدرية الأولية دعماً للبحث والمساعي الأكاديمية. تمثيل مكتبة الجامعة في المبادرات والفعاليات المتعلقة بالرؤية الاستراتيجية وأولويات الجامعة داخل وخارج الجامعة. المساهمة في الدور القيادي للمكتبة في هذا المجال من خلال المشاريع والعروض التقديمية والمنح والمشاركة النشطة في المنظمات المهنية ذات الصلة. نطاق الراتب المتوقع هو 100,000 – 110,000 دولار أمريكي، بما يتناسب مع الخبرة والمؤهلات. سيتم تحديد الراتب المعروض على المرشح المختار بناءً على عوامل تشمل (على سبيل المثال لا الحصر) خبرة ومؤهلات المرشح المختار، بما في ذلك السنوات منذ الدرجة النهائية، والتدريب، والمجال أو التخصص؛ وتوفر ميزانية القسم؛ والمقارنات الداخلية؛ وأجور السوق الخارجية للوظائف المماثلة. جامعة نورثوسترن في قطر هي مجتمع من رواة القصص القائمين على الأدلة في الجنوب العالمي. نحن مؤسسة متجذرة عالمياً، كوننا واحدة من ثلاث حرم جامعية لجامعة نورثوسترن (شيكاغو، الدوحة، إيفانستون) وواحدة من عدة جامعات شريكة في مدينة التعليم التابعة لمؤسسة قطر في الدوحة، قطر. مهمتنا هي توجيه وتعليم الطلاب ليصبحوا متواصلين مبدعين وأخلاقيين ومؤثرين عبر الحدود الثقافية والوطنية. نحن ملتزمون بحياة طلابية نابضة بالحياة، والتميز الأكاديمي، وأبحاث الطلاب الجامعيين عالية المستوى وصناعة الإعلام، لا سيما حول الجنوب العالمي. تقع جامعة نورثوسترن في قطر عند ملتقى القارات، وهي مجتمع عالمي متعدد التخصصات يضم ما يقرب من 500 طالب من 60 دولة. توفر جامعة نورثوسترن في قطر تعويضات ومزايا تنافسية. لغة التدريس هي الإنجليزية، ولكن إجادة اللغة العربية أو لغة إقليمية أخرى تعد ميزة إضافية في الجامعة. يتم تشجيع المرشحين ذوي الخبرة في التعليم العالي في الولايات المتحدة وكذلك في المنطقة العربية على التقديم. جامعة نورثوسترن في قطر هي صاحب عمل يلتزم بتكافؤ الفرص. الطلبات المستلمة بحلول 1 يونيو 2026، ستحظى بأعلى أولوية حتى يتسنى بدء العمل في أقرب وقت ممكن. سيستمر البحث حتى يتم شغل الوظيفة أو إغلاق البحث. يرجى قراءة جميع التعليمات والقيام بالتحضيرات قبل المتابعة إلى صفحة التقديم: لن يتم قبول الطلبات إلا عبر التقديم الإلكتروني (انظر الرابط أدناه). يرجى تحضير جميع المستندات مسبقاً كملفات Adobe PDF، ويرجى التأكد من إدخال جميع المعلومات بشكل صحيح ودقيق (خاصة الأسماء وعناوين البريد الإلكتروني)، حيث لن تكون هناك فرصة للمراجعة عبر الإنترنت بعد تقديم طلبك. يرجى أيضاً إعداد قائمة بالأسماء وعناوين البريد الإلكتروني لمراجعك الأكاديمية الخارجية؛ سيتم الاتصال بمراجعك مباشرة من قبل النظام الإلكتروني ودعوتهم لتحميل رسائلهم نيابة عنك. جميع الحقول المطلوبة في نموذج الطلب مميزة بعلامة نجمية ويجب ملؤها قبل النقر على زر "إرسال". يرجى العلم أنه لا يمكن حفظ الطلبات غير المكتملة. يتم قبول الطلبات هنا: قدم على الوظيفة جامعة نورثوسترن هي صاحب عمل يلتزم بتكافؤ الفرص ولا تميز على أساس الخصائص المحمية، بما في ذلك الإعاقة وحالة المحاربين القدامى. اطلع على بيان عدم التمييز الخاص بجامعة نورثوسترن. يجب على المتقدمين للوظائف الذين يرغبون في طلب تسهيلات في عملية التقديم أو التوظيف الاتصال بمكتب الحقوق المدنية والامتثال للمادة التاسعة. عرض معلومات إضافية حول عملية التسهيلات.

Bayt

Director of Rooms

On-site - Qatar Friday

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> Company Description Join us at Accor, where life pulses with passion! As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a common ambition: to keep innovating and challenging the status-quo. By joining us, you will become a Heartist®, because hospitality is, first and foremost, a work of heart. You will join a caring environment and a team where you can be all you are. You will be in a supportive place to grow, to fulfil yourself, to discover other professions and to pursue career opportunities, in your hotel or in other hospitality environments, in your country or anywhere in the world! You will enjoy exclusive benefits, specific to the sector and beyond, as well as strong recognition for your daily commitment. Everything you will do with us, regardless of your profession, will offer a deep sense of meaning, to create lasting, memorable and impactful experiences for your customers, for your colleagues and for the planet. Hospitalityis a work of heart, Join us and become a Heartist®. Job Description Passionate about creating exceptional guest experiences through outstanding service, operational excellence, and strong leadership? As a Director of Rooms, you will lead and oversee the hotel’s Rooms Division operations, ensuring exceptional guest experiences, high service standards, operational excellence, and strong financial performance while inspiring and developing our Heartists. What is in it for you: <ul><li>Employee benefit card offering discounted rates at Accor properties worldwide.</li><li>Learning programs through our Academies and the opportunity to earn qualifications while you work.</li><li>Opportunity to develop your talent and grow within your property and across the world.</li><li>Ability to make a difference in the local community through our Corporate Social Responsibility activities, including Planet 21.</li></ul>What you will be doing: <ul><li>Lead, manage, coach, and develop the Rooms Division team to deliver exceptional guest service and operational excellence.</li><li>Oversee the day-to-day operations of Front Office, Housekeeping, Guest Relations, Concierge, Bell Desk, and other Rooms Division functions, ensuring smooth and efficient operations across all areas.</li><li>Maintain a strong operational presence throughout the hotel, ensuring exceptional guest experiences and high service standards.</li><li>Ensure all Rooms Division departments consistently deliver exceptional guest experiences in line with luxury hospitality and brand standards.</li><li>Monitor service quality, guest satisfaction, room readiness, productivity, occupancy, and overall Rooms Division performance.</li><li>Develop and implement strategies to maximize room revenue, profitability, guest satisfaction, operational efficiency, and overall Rooms Division performance.</li><li>Take ownership of Rooms Division financial performance, including P&L management, budgeting, forecasting, cost control, payroll management, and achieving departmental targets.</li><li>Work closely with Revenue Management and Sales & Marketing to optimize occupancy, ADR, RevPAR, room revenue, and overall hotel profitability.</li><li>Monitor labour costs, departmental expenses, productivity, room inventory, and operational resources to ensure effective cost management.</li><li>Ensure effective coordination between Front Office, Housekeeping, Reservations, Revenue Management, Engineering, and other departments to maximize room availability and operational efficiency.</li><li>Oversee the complete guest journey from pre-arrival through departure, ensuring personalized, seamless, and memorable service at every touchpoint.</li><li>Personally oversee VIP arrivals, special occasions, guest requests, and high-profile guests, ensuring appropriate recognition and personalized service.</li><li>Handle guest feedback, requests, and complaints promptly and professionally, ensuring effective resolution and maintaining guest loyalty.</li><li>Conduct regular inspections of guest rooms, public areas, back-of-house areas, and Rooms Division facilities to ensure cleanliness, presentation, maintenance, and brand compliance.</li><li>Ensure guest rooms are consistently maintained and presented according to luxury standards, with strong communication and coordination between Housekeeping and Front Office.</li><li>Monitor guest feedback, online reviews, satisfaction scores, and operational reports, identifying trends and implementing action plans to continuously improve performance.</li><li>Support recruitment, onboarding, training, coaching, succession planning, and performance management of Heartists.</li><li>Identify opportunities for continuous improvement and implement initiatives to enhance guest experience, service quality, operational efficiency, and financial results.</li><li>Ensure compliance with health, safety, hygiene, security, fire safety, and other applicable hotel standards and regulations.</li><li>Coordinate closely with Food & Beverage, Engineering, Sales & Marketing, Finance, Human Resources, and other departments to ensure seamless hotel operations.</li><li>Lead by example, fostering a positive, collaborative, and performance-driven working environment.</li><li>Act as a key member of the hotel leadership team, contributing to the overall strategic direction and business performance of the hotel.</li></ul> Qualifications Your experience and skills include: <ul><li>Strong passion for luxury hospitality, guest engagement, and service excellence.</li><li>Minimum 8 years of Rooms Division management experience, including Front Office and/or Housekeeping leadership.</li><li>Minimum 2 years of experience as a Director of Rooms, Executive Assistant Manager Rooms, or equivalent senior position.</li><li>Minimum 5 years of managerial experience in the Middle East/GCC, preferably in Dubai or Doha.</li><li>Previous experience in a 5 star luxury hotel operation is preferred.</li><li>Proven experience managing multiple Rooms Division functions and high volume operations.</li><li>Hands on and operationally driven, with strong guest and floor presence.</li><li>Strong knowledge of P&L, budgeting, forecasting, cost control, productivity, occupancy, ADR, and RevPAR.</li><li>Excellent leadership, communication, coaching, and problem-solving skills.</li><li>Strong understanding and implementation of luxury hospitality and brand standards.</li><li>Proficiency in Microsoft Office and hotel PMS systems; Opera experience is an advantage.</li><li>Flexibility to work shifts, weekends, and public holidays.</li></ul> Additional Information Your team and working environment: We are Dream Makers and committed to creating memorable moments for our guests and colleagues inspired by the authentic Qatari warmth and essence of generosity. Our commitment to Diversity & Inclusion: We are an inclusive company and our ambition is to attract, recruit and promote diverse talent. Alwadi Hotel Doha is the first MGallery boutique hotel located within Msheireb Downtown Doha, vibrant new retail, commercial and residential development in the heart of Qatar’s capital, offering 213 luxurious rooms and suites with desirable amenities, a spectacular ballroom, and five class meeting rooms, with variety of restaurants and an exclusive spa and swimming pool. Ideal for business or leisure and is just 15 minutes’ drive from Hamad International Airport and 10 minutes from West Bay. . </div>

1 to 3 years Naukri Gulf

Housekeeping Attendant

On-site - Qatar - Qatar Thursday

Administration

Job Description Job Summary Our Habitas Ras Abrouq is seeking a passionate, service-driven, and detail-oriented Housekeeping Attendant to join our Rooms Division team. The ideal candidate will ensure the highest standards of cleanliness, comfort, and presentation across guest rooms, villas, and assigned public areas, contributing to exceptional guest experiences that reflect the standards of a luxury 5-star resort. Working in a unique remote desert environment, the Housekeeping Attendant will play a key role in creating memorable guest experiences through impeccable cleanliness, attention to detail, genuine hospitality, and discreet service. This position requires a strong commitment to guest satisfaction, hygiene, and the ability to consistently maintain the highest standards of room presentation. Reporting to the Housekeeping Supervisor or Assistant Housekeeping Manager, the Housekeeping Attendant will ensure that guest rooms, villas, and assigned areas are cleaned, maintained, and presented according to resort standards while demonstrating professionalism, efficiency, and respect for guest privacy.Key Responsibilities<ul><li>Clean and maintain guest rooms, villas, bathrooms, and assigned public areas according to luxury hospitality standards.</li><li>Ensure all rooms and villas are presented to the highest standards of cleanliness, comfort, and attention to detail.</li><li>Make beds, change linens, replace towels, and replenish guest amenities and supplies.</li><li>Clean and sanitize bathrooms, bedrooms, living areas, and other assigned spaces.</li><li>Dust, vacuum, sweep, mop, and perform detailed cleaning of all assigned areas.</li><li>Ensure all guest room amenities, equipment, furniture, and facilities are properly arranged and presented.</li><li>Report maintenance issues, damages, lost property, or missing items promptly to the Housekeeping Supervisor.</li><li>Follow established room cleaning procedures, checklists, and Standard Operating Procedures (SOPs).</li><li>Handle cleaning chemicals, equipment, and supplies safely and according to established guidelines.</li><li>Maintain cleanliness and organization of housekeeping pantries, storage areas, and service areas.</li><li>Ensure adequate stock of linen, towels, amenities, and cleaning supplies in assigned areas.</li><li>Respect guest privacy, confidentiality, personal belongings, and "Do Not Disturb" procedures at all times.</li><li>Respond to guest requests promptly, courteously, and professionally.</li><li>Assist with special cleaning requirements, VIP room preparation, turn-down service, and special occasions when required.</li><li>Support the housekeeping team during busy periods, special events, and high occupancy.</li><li>Collect and deliver guest laundry or other requested items when required.</li><li>Follow all health, safety, hygiene, and sanitation procedures.</li><li>Assist with lost and found procedures in accordance with resort policies.</li><li>Maintain professional communication and effective teamwork with Housekeeping, Front Office, Engineering, and other departments.</li><li>Maintain awareness of resort facilities and services to assist guests appropriately when required.</li></ul>Guest Experience & Brand Standards<ul><li>Create clean, comfortable, and welcoming environments that reflect the spirit and values of Our Habitas Ras Abrouq.</li><li>Deliver discreet and personalized service while respecting guest privacy and preferences.</li><li>Pay close attention to small details that enhance the overall guest experience.</li><li>Maintain a professional appearance, positive attitude, and luxury service mindset at all times.</li><li>Represent the resort with warmth, integrity, and a genuine passion for hospitality.</li><li>Contribute to creating memorable guest experiences through exceptional cleanliness and thoughtful service.</li></ul>Who You AreYou are a dedicated hospitality professional with a passion for cleanliness, organization, and exceptional guest experiences. You understand the importance of attention to detail and take pride in maintaining luxury standards across guest rooms and resort areas. You are reliable, hardworking, discreet, and adaptable, with the ability to work efficiently in a fast-paced resort environment. You have a positive attitude, strong teamwork skills, and a genuine commitment to delivering high standards of cleanliness and service. You understand that being a Housekeeping Attendant is more than cleaning rooms it is about creating a comfortable, welcoming, and memorable environment for every guest while contributing to the exceptional experience that defines Our Habitas Ras Abrouq.QualificationsMinimum Requirements<ul><li>1 2 years of experience as a Housekeeping Attendant, Room Attendant, or similar role , preferably within a luxury hotel, resort, or high-end hospitality environment.</li><li>Good knowledge of housekeeping procedures, cleaning techniques, and luxury room and public area standards.</li><li>Strong attention to detail with the ability to maintain high standards of cleanliness, presentation, and hygiene.</li><li>Ability to clean and maintain guest rooms, bathrooms, villas, and assigned public areas according to established standards.</li><li>Good knowledge of cleaning chemicals, equipment, tools, and safe handling procedures.</li><li>Ability to identify and report maintenance issues, damages, missing items, or guest-related concerns promptly.</li><li>Ability to follow room cleaning checklists, SOPs, and health and safety procedures.</li><li>Strong understanding of hygiene, sanitation, and workplace safety standards.</li><li>Ability to handle multiple tasks efficiently while maintaining quality and attention to detail.</li><li>Good communication and interpersonal skills with a polite and professional approach toward guests and colleagues.</li><li>Ability to respect guest privacy, confidentiality, and personal belongings at all times.</li><li>Ability to work effectively in a remote resort environment and adapt to changing operational requirements.</li><li>Physically fit and able to stand, walk, bend, lift, and perform cleaning duties for extended periods.</li><li>Fluent or conversational in English; additional languages are an advantage.</li><li>Strong teamwork, reliability, punctuality, and a positive service-oriented attitude.</li><li>Commitment to maintaining luxury housekeeping standards, guest satisfaction, cleanliness, and operational excellence.</li></ul> Desired Candidate ProfileYou are a dedicated hospitality professional with a passion for cleanliness, organization, and exceptional guest experiences. You understand the importance of attention to detail and take pride in maintaining luxury standards across guest rooms and resort areas. You are reliable, hardworking, discreet, and adaptable, with the ability to work efficiently in a fast-paced resort environment. You have a positive attitude, strong teamwork skills, and a genuine commitment to delivering high standards of cleanliness and service. You understand that being a Housekeeping Attendant is more than cleaning rooms it is about creating a comfortable, welcoming, and memorable environment for every guest while contributing to the exceptional experience that defines Our Habitas Ras Abrouq.<ul><li>1 2 years of experience as a Housekeeping Attendant, Room Attendant, or similar role , preferably within a luxury hotel, resort, or high-end hospitality environment.</li><li>Good knowledge of housekeeping procedures, cleaning techniques, and luxury room and public area standards.</li><li>Strong attention to detail with the ability to maintain high standards of cleanliness, presentation, and hygiene.</li><li>Ability to clean and maintain guest rooms, bathrooms, villas, and assigned public areas according to established standards.</li><li>Good knowledge of cleaning chemicals, equipment, tools, and safe handling procedures.</li><li>Ability to identify and report maintenance issues, damages, missing items, or guest-related concerns promptly.</li><li>Ability to follow room cleaning checklists, SOPs, and health and safety procedures.</li><li>Strong understanding of hygiene, sanitation, and workplace safety standards.</li><li>Ability to handle multiple tasks efficiently while maintaining quality and attention to detail.</li><li>Good communication and interpersonal skills with a polite and professional approach toward guests and colleagues.</li><li>Ability to respect guest privacy, confidentiality, and personal belongings at all times.</li><li>Ability to work effectively in a remote resort environment and adapt to changing operational requirements.</li><li>Physically fit and able to stand, walk, bend, lift, and perform cleaning duties for extended periods.</li><li>Fluent or conversational in English; additional languages are an advantage.</li><li>Strong teamwork, reliability, punctuality, and a positive service-oriented attitude.</li><li>Commitment to maintaining luxury housekeeping standards, guest satisfaction, cleanliness, and operational excellence.</li></ul>

Bayt

Housekeeping Attendant

On-site - Qatar Thursday

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> Company Description Our Habitas is a global home for a global community of like-minded people seeking connection, inspiration and a better future together. Their experience is powered by music, wellness, art, adventure, food, learning and giving back. Through these pillars, they craft magical worlds of wonder in which strangers become friends and friends become family. This is what Our Habitas call luxury for the soul. Some experiences at Our Habitas have been so impactful that they have made them ritualistic, existing at each of their homes around the world in their own unique way. From the Welcome Ceremony to Family Dinner through to Storytelling and Sunday Sunset Sessions, Our Habitas seek to provide a new kind of hospitality where they bridge the gap between old-world luxury and experiential-first travel. Job Description Job Summary Our Habitas Ras Abrouq is seeking a passionate, service-driven, and detail-oriented Housekeeping Attendant to join our Rooms Division team. The ideal candidate will ensure the highest standards of cleanliness, comfort, and presentation across guest rooms, villas, and assigned public areas, contributing to exceptional guest experiences that reflect the standards of a luxury 5-star resort. Working in a unique remote desert environment, the Housekeeping Attendant will play a key role in creating memorable guest experiences through impeccable cleanliness, attention to detail, genuine hospitality, and discreet service. This position requires a strong commitment to guest satisfaction, hygiene, and the ability to consistently maintain the highest standards of room presentation. Reporting to the Housekeeping Supervisor or Assistant Housekeeping Manager, the Housekeeping Attendant will ensure that guest rooms, villas, and assigned areas are cleaned, maintained, and presented according to resort standards while demonstrating professionalism, efficiency, and respect for guest privacy. Key Responsibilities <ul><li>Clean and maintain guest rooms, villas, bathrooms, and assigned public areas according to luxury hospitality standards.</li><li>Ensure all rooms and villas are presented to the highest standards of cleanliness, comfort, and attention to detail.</li><li>Make beds, change linens, replace towels, and replenish guest amenities and supplies.</li><li>Clean and sanitize bathrooms, bedrooms, living areas, and other assigned spaces.</li><li>Dust, vacuum, sweep, mop, and perform detailed cleaning of all assigned areas.</li><li>Ensure all guest room amenities, equipment, furniture, and facilities are properly arranged and presented.</li><li>Report maintenance issues, damages, lost property, or missing items promptly to the Housekeeping Supervisor.</li><li>Follow established room cleaning procedures, checklists, and Standard Operating Procedures (SOPs).</li><li>Handle cleaning chemicals, equipment, and supplies safely and according to established guidelines.</li><li>Maintain cleanliness and organization of housekeeping pantries, storage areas, and service areas.</li><li>Ensure adequate stock of linen, towels, amenities, and cleaning supplies in assigned areas.</li><li>Respect guest privacy, confidentiality, personal belongings, and "Do Not Disturb" procedures at all times.</li><li>Respond to guest requests promptly, courteously, and professionally.</li><li>Assist with special cleaning requirements, VIP room preparation, turn-down service, and special occasions when required.</li><li>Support the housekeeping team during busy periods, special events, and high occupancy.</li><li>Collect and deliver guest laundry or other requested items when required.</li><li>Follow all health, safety, hygiene, and sanitation procedures.</li><li>Assist with lost and found procedures in accordance with resort policies.</li><li>Maintain professional communication and effective teamwork with Housekeeping, Front Office, Engineering, and other departments.</li><li>Maintain awareness of resort facilities and services to assist guests appropriately when required.</li></ul>Guest Experience & Brand Standards <ul><li>Create clean, comfortable, and welcoming environments that reflect the spirit and values of Our Habitas Ras Abrouq.</li><li>Deliver discreet and personalized service while respecting guest privacy and preferences.</li><li>Pay close attention to small details that enhance the overall guest experience.</li><li>Maintain a professional appearance, positive attitude, and luxury service mindset at all times.</li><li>Represent the resort with warmth, integrity, and a genuine passion for hospitality.</li><li>Contribute to creating memorable guest experiences through exceptional cleanliness and thoughtful service.</li></ul>Who You Are You are a dedicated hospitality professional with a passion for cleanliness, organization, and exceptional guest experiences. You understand the importance of attention to detail and take pride in maintaining luxury standards across guest rooms and resort areas. You are reliable, hardworking, discreet, and adaptable, with the ability to work efficiently in a fast-paced resort environment. You have a positive attitude, strong teamwork skills, and a genuine commitment to delivering high standards of cleanliness and service. You understand that being a Housekeeping Attendant is more than cleaning rooms—it is about creating a comfortable, welcoming, and memorable environment for every guest while contributing to the exceptional experience that defines Our Habitas Ras Abrouq. Qualifications Minimum Requirements <ul><li>1–2 years of experience as a Housekeeping Attendant, Room Attendant, or similar role, preferably within a luxury hotel, resort, or high-end hospitality environment.</li><li>Good knowledge of housekeeping procedures, cleaning techniques, and luxury room and public area standards.</li><li>Strong attention to detail with the ability to maintain high standards of cleanliness, presentation, and hygiene.</li><li>Ability to clean and maintain guest rooms, bathrooms, villas, and assigned public areas according to established standards.</li><li>Good knowledge of cleaning chemicals, equipment, tools, and safe handling procedures.</li><li>Ability to identify and report maintenance issues, damages, missing items, or guest-related concerns promptly.</li><li>Ability to follow room cleaning checklists, SOPs, and health and safety procedures.</li><li>Strong understanding of hygiene, sanitation, and workplace safety standards.</li><li>Ability to handle multiple tasks efficiently while maintaining quality and attention to detail.</li><li>Good communication and interpersonal skills with a polite and professional approach toward guests and colleagues.</li><li>Ability to respect guest privacy, confidentiality, and personal belongings at all times.</li><li>Ability to work effectively in a remote resort environment and adapt to changing operational requirements.</li><li>Physically fit and able to stand, walk, bend, lift, and perform cleaning duties for extended periods.</li><li>Fluent or conversational in English; additional languages are an advantage.</li><li>Strong teamwork, reliability, punctuality, and a positive service-oriented attitude.</li><li>Commitment to maintaining luxury housekeeping standards, guest satisfaction, cleanliness, and operational excellence.</li></ul> Additional Information What's in it for you... <ul><li>The opportunity to join an innovative, fast-growing, international group that’s committed to not just building new hotels but building a global brand.</li><li>The chance to challenge the norm and work in an environment that is both creative and rewarding.</li><li>Become part of a team that’s very passionate about creating great hospitality experiences and exploring new locations at every opportunity.</li><li>A competitive package and plenty of opportunity for development.</li><li>Excellent discounts across the entire Ennismore family of brands.</li></ul>Working at Our Habitas means being part of a purpose-driven movement. You will help shape stories that go beyond rooms and amenities, creating emotional experiences and connecting people through shared rituals, culture, and a sense of belonging. If you believe in luxury that speaks to the soul, and want to build something meaningful in two of Middle East's most extraordinary destinations, we’d love to meet you. </div>

Bayt

Sales Executive

On-site - Qatar 25 August 2026

Sales

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> Company Description Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. Placed in the heart of the metropolis, Ibis and Adagio Doha is a multi-branded hotel complex offering 306 rooms and serviced apartments. Ibis Doha offers an affordable yet stylish stay combined with a central location. Adagio Doha offers its guests a home away from home in a modern and design-led setting. Guests can choose between studios, 1 bedroom and 2 bedroom apartments that offer great views of Doha’s old town. The hotel is located 15 minutes from Hamad International Airport in close proximity to Msheireb Downtown as well as Souq Waqif. Sample an array of international cuisine at Charlie’s Corner where we feature Italian, Asian, Arabic and Indian cuisine along with a delectable selection of burgers. Handcrafted artisanal pizzas are our signature offering. Relax and rejuvenate in our Infiniti pool and hi-tech gymnasium.  Job Description Sales & Business Development <ul><li>Proactively identify, develop and convert new business opportunities for the hotel.</li><li>Conduct regular sales calls, client visits, presentations, site inspections and business meetings.</li><li>Develop new accounts and continuously expand the hotel's customer base.</li><li>Promote the hotel's rooms, long-stay accommodation, F&B facilities, meeting spaces, events and other services.</li><li>Achieve and exceed assigned monthly, quarterly and annual sales and revenue targets.</li><li>Identify opportunities to increase room nights, average rate, total revenue and overall account production.</li><li>Develop and maintain a strong sales pipeline and ensure timely follow-up on all leads and enquiries.</li><li>Participate in sales missions, trade shows, networking events, exhibitions and other business development activities.</li></ul>Account Management <ul><li>Manage and develop an assigned portfolio of corporate, government, leisure, travel trade, MICE and other key accounts.</li><li>Build and maintain strong relationships with key decision-makers and business partners.</li><li>Conduct regular account reviews and identify opportunities for increased production.</li><li>Maintain accurate and up-to-date account information and contact details in the hotel's CRM/sales system.</li><li>Monitor account performance and take corrective action where production is below expectations.</li><li>Develop long-term partnerships that generate repeat and incremental business.</li></ul>Corporate & MICE Sales <ul><li>Identify and pursue opportunities within the Corporate and MICE segments.</li><li>Handle enquiries for meetings, conferences, group accommodation, events and corporate functions.</li><li>Prepare and follow up on proposals, quotations and contracts.</li><li>Negotiate rates and commercial terms within approved hotel guidelines.</li><li>Coordinate group requirements and ensure accurate communication of client expectations to relevant departments.</li><li>Conduct hotel site inspections and presentations for potential clients and event organizers.</li><li>Follow up on lost business and identify opportunities to convert future business.</li></ul>Revenue & Commercial Performance <ul><li>Support the achievement of the hotel's overall revenue and business objectives.</li><li>Work closely with Revenue Executive to understand market demand, pricing, availability and business opportunities.</li><li>Recommend appropriate sales strategies based on market conditions and account performance.</li><li>Monitor competitor activities, market trends, pricing and new business opportunities.</li><li>Identify opportunities to maximize total hotel revenue rather than focusing solely on room sales.</li><li>Ensure all negotiated business is aligned with the hotel's commercial strategy and profitability objectives.</li></ul>Client Relationship & Customer Service <ul><li>Maintain a high level of professionalism in all client interactions.</li><li>Understand client requirements and recommend appropriate hotel products and services.</li><li>Ensure client expectations are clearly communicated and followed through from enquiry to completion.</li><li>Handle client concerns and complaints promptly and coordinate with relevant departments for resolution.</li><li>Conduct post-event and post-stay follow-ups to strengthen relationships and encourage repeat business.</li><li>Provide excellent after-sales service to ensure client satisfaction and retention.</li></ul>Sales Administration & Reporting <ul><li>Maintain accurate records of sales activities, client visits, leads, proposals and business opportunities.</li><li>Update the CRM/sales system regularly and accurately.</li><li>Prepare weekly and monthly sales activity reports.</li><li>Monitor account production against targets and provide updates to the Assistant Sales Manager/Director of Sales.</li><li>Assist in preparing sales forecasts, market reports and account plans.</li><li>Maintain an organized database of existing and prospective clients.</li><li>Ensure all sales documentation, contracts and correspondence are completed accurately and on time.</li></ul>Internal Coordination <ul><li>Work closely with Reservations, Revenue Management, Front Office, F&B, Events, Finance and Operations.</li><li>Ensure all confirmed business is properly communicated and handed over to the relevant departments.</li><li>Participate in sales and commercial meetings and contribute market intelligence and business leads.</li><li>Support Marketing and Communications initiatives by providing market insights and sales opportunities.</li><li>Coordinate with Accor regional/global sales resources and relevant business partners where applicable.</li></ul>Market Intelligence <ul><li>Monitor competitor hotels, their rates, promotions, facilities and sales activities.</li><li>Identify emerging market segments, companies and business opportunities in Doha.</li><li>Maintain strong knowledge of the local corporate, government, travel trade and MICE market.</li><li>Share relevant market intelligence with the Sales leadership team.</li><li>Identify opportunities arising from new companies, projects, events and developments in the market.</li></ul> Qualifications <ul><li>Bachelor's degree in Hospitality Management, Business Administration, Marketing, Sales or a related field is preferred.</li><li>Minimum 2–3 years of experience in hotel sales, preferably within a branded or international hotel environment.</li><li>Previous experience in Corporate, MICE, Government, Leisure, Travel Trade or Group Sales is highly preferred.</li><li>Proven track record of achieving sales targets and generating new business.</li><li>Strong knowledge of the Doha/Qatar corporate and hospitality market is an advantage.</li><li>Experience managing corporate accounts and developing long-term client relationships.</li><li>Experience preparing proposals, quotations and negotiating commercial terms.</li><li>Knowledge of hotel sales processes, revenue principles and market segmentation.</li><li>Experience using CRM systems, Opera or other hotel systems is an advantage.</li><li>Proficiency in Microsoft Office, particularly Excel and PowerPoint.</li></ul> Additional Information Our commitment to Diversity & Inclusion: We are an inclusive company and our ambition is to attract, recruit and promote diverse talent. What is in it for you: <ul><li>Employee benefit card offering discounted rates in Accor worldwide</li><li>Learning programs through our Accor Academies</li><li>Opportunity to develop your talent and grow within your property and across the world!</li><li>Ability to make a difference through our Corporate Social Responsibility activities</li></ul>Your team and working environment: Opportunities to make your mark. We provide an environment of trust, respect, and integrity.  A home away from home.  Where diversity and inclusion are celebrated. Privacy and personal information are protected. Through Accor’s Employee Value Proposition, we ensure fair treatment and a workplace free from discrimination & harassment. </div>

<h2 class="h5">الوصف الوظيفي</h2> <div class="t-break" data-jb-field="description"> وصف الشركة لماذا العمل في أكور؟ نحن أكثر من مجرد شركة رائدة عالميًا. نرحب بك كما أنت ويمكنك العثور على وظيفة وعلامة تجارية تتماشى مع شخصيتك. نحن ندعمك للنمو والتعلم كل يوم، ونتأكد من أن العمل يمنحك هدفًا في حياتك، حتى تتمكن خلال رحلتك معنا من مواصلة استكشاف إمكانات أكور غير المحدودة. يقع فندق ibis وAdagio Doha في قلب المدينة كإطار فندقي متعدد العلامات التجارية يضم 306 غرفة وشقق فندقية مُدبرة. يقدم ibis Doha إقامة ميسورة مع لمسة أنيقة. يوفر Adagio Doha لضيوفه منزلًا بعيدًا عن المنزل في بيئة حديثة وموجهة نحو التصميم. يمكن للنزلاء الاختيار من بين استوديوهات، غرف نوم واحدة واثنتين مع إطلالات رائعة على مدينة الدوحة القديمة. يقع الفندق على بعد 15 دقيقة من مطار حمد الدولي وبالقرب من Msheireb Downtown وكذلك سوق واقف. استمتع بتشكيلة من المأكولات العالمية في Charlie’s Corner حيث نقدم المأكولات الإيطالية والآسيوية والعربية والهندية بجانب تشكيلة شهية من البرغر. وتعتبر البيتزا المصنوعة يدويًا من طابعنا المميز. استرخِ وجدِّد نشاطك في مسبح Infiniti وصالة رياضية عالية التقنية. وصف العمل المبيعات وتطوير الأعمال <ul><li>التعرف بشكل استباقي وتطوير وتحويل فرص أعمال جديدة للفندق.</li><li>إجراء مكالمات مبيعات منتظمة وزيارات للعملاء وعروض تقديمية وتفتيش مواقع واجتماعات عمل.</li><li>تطوير حسابات جديدة وتوسيع قاعدة عملاء الفندق باستمرار.</li><li>الترويج لغرف الفندق، والإقامة الطويلة، ومرافق الطعام والشراب، وقاعات الاجتماعات، والفعاليات والخدمات الأخرى.</li><li>تحقيق وتجاوز أهداف المبيعات والإيرادات الشهرية والربعية والسنوية المخصصة.</li><li>تحديد فرص لزيادة عدد ليالي الغرف والمتوسط السعري والإيراد الإجمالي وإنتاج الحسابات بشكل عام.</li><li>تطوير والحفاظ على خط أنابيب مبيعات قوي وضمان المتابعة الفعالة مع جميع الميزات والاستفسارات.</li><li>المشاركة في بعثات المبيعات والمعارض والفعاليات الشبكية وأنشطة تطوير الأعمال الأخرى.</li></ul>إدارة الحسابات <ul><li>إدارة وتطوير محفظة مخصصة من الحسابات الرئيسية للشركات والحكومات والترفيه والسفر والأعمال والاجتماعات والدفع وما إلى ذلك.</li><li>بناء والحفاظ على علاقات قوية مع صانعي القرار والشركاء التجاريين.</li><li>إجراء مراجعات دورية للحساب وتحديد فرص زيادة الإنتاج.</li><li>الحفاظ على معلومات دقيقة وحديثة للحسابات وتفاصيل الاتصال في نظام CRM/المبيعات بالفندق.</li><li>مراقبة أداء الحساب واتخاذ إجراءات تصحيحية عندما يكون الإنتاج دون التوقعات.</li><li>تطوير شراكات طويلة الأجل تولد عميلًا متكررًا وتجاريًا إضافيًا.</li></ul>المبيعات المؤسسية وMICE <ul><li>تحديد ومتابعة الفرص ضمن شرائح الشركات والمكافحة للمؤتمرات والاجتماعات والفعاليات.</li><li>التعامل مع الاستفسارات للقاءات والمؤتمرات والإقامة الجماعية والفعاليات والوظائف المؤسسية.</li><li>إعداد والمتابعة على المقترحات والاقتباسات والعقود.</li><li>التفاوض على الأسعار والشروط التجارية ضمن إرشادات الفندق المعتمدة.</li><li>تنسيق متطلبات المجموعة وضمان دقة تواصل توقعات العملاء مع الأقسام المعنية.</li><li>إجراء فحص مواقع الفندق وعروض تقديمية للعملاء المحتملين ومنظمي الفعاليات.</li><li>متابعة الأعمال المفقودة وتحديد فرص لتحويل الأعمال المستقبلية.</li></ul>الإيرادات والأداء التجاري <ul><li>دعم تحقيق أهداف إيرادات الفندق الكلية وأهداف العمل.</li><li>التعاون الوثيق مع مسؤولو الإيرادات لفهم الطلب في السوق والتسعير والتوافر وفرص الأعمال.</li><li>اقتراح استراتيجيات مبيعات مناسبة بناءً على حالة السوق وأداء الحسابات.</li><li>مراقبة أنشطة المنافسين واتجاهات السوق والأسعار وفرص الأعمال الجديدة.</li><li>تحديد فرص لتعظيم إيرادات الفندق الإجمالية بدلاً من التركيز فقط على مبيعات الغرف.</li><li>ضمان توافق جميع الأعمال المتفاوض عليها مع استراتيجية الفندق التجارية وأهداف الربحية.</li></ul>علاقة العملاء وخدمة العملاء <ul><li>الحفاظ على مستوى عالٍ من الاحترافية في جميع تفاعلات العملاء.</li><li>فهم متطلبات العملاء وتقديم المنتجات والخدمات الفندقية المناسبة.</li><li>التأكد من أن توقعات العملاء مُبلَّغ عنها بوضوح ومتابعتها من الاستفسار حتى الإنجاز.</li><li>التعامل مع مخاوف وشكاوى العملاء بسرعة والتنسيق مع الأقسام المعنية للحل.</li><li>إجراء متابعات بعد الحدث وبعد الإقامة لتعزيز العلاقات وتشجيع الأعمال المتكررة.</li><li>تقديم خدمة ما بعد البيع ممتازة لضمان رضا واحتفاظ العميل.</li></ul>إدارة المبيعات والتقارير <ul><li>الحفاظ على سجلات دقيقة لأنشطة المبيعات وزيارات العملاء والفرص والاقتراحات وفرص الأعمال.</li><li>تحديث نظام CRM/المبيعات بانتظام ودقة.</li><li>إعداد تقارير أنشطة المبيعات الأسبوعية والشهرية.</li><li>مراقبة إنتاج الحساب مقابل الأهداف وتقديم التحديثات إلى مساعد مدير المبيعات/مدير المبيعات.</li><li>المساعدة في إعداد توقعات المبيعات وتقرير السوق وخطط الحسابات.</li><li>الحفاظ على قاعدة بيانات منظمة من العملاء الحاليين والمحتملين.</li><li>التأكد من إنجاز جميع وثائق المبيعات والعقود والمراسلات بدقة وفي الوقت المحدد.</li></ul>التنسيق الداخلي <ul><li>العمل بشكل وثيق مع قسم الحجوزات، إدارة الإيرادات، مكتب الاستقبال، الطعام والشراب، Events، المالية والعمليات.</li><li>التأكد من أن جميع الأعمال المؤكدة مبلّغة ومسلَّمة بشكل صحيح إلى الأقسام المعنية.</li><li>المشاركة في اجتماعات المبيعات والتجارية وتقديم معلومات سوقية وفرص عمل.</li><li>دعم مبادرات التسويق والاتصالات من خلال تقديم رؤى السوق وفرص المبيعات.</li><li>التنسيق مع موارد المبيعات الإقليمية/العالمية لشركةAccor والشركاء التجاريين المعنيين حيثما كان ذلك مناسباً.</li></ul>المعلومات السوقية <ul><li>رصد فنادق المنافسين وأسعارها وترويجاتها ومرافقها وأنشطتها البيعية.</li><li>تحديد شرائح السوق الناشئة والشركات وفرص الأعمال في الدوحة.</li><li>الحفاظ على معرفة قوية بسوق الشركات والحكومات والسفر وMICE المحلي.</li><li>مشاركة معلومات سوقية ذات صلة مع فريق قيادة المبيعات.</li><li>تحديد فرص ناجمة عن شركات جديدة ومشاريع وفعاليات وتطورات في السوق.</li></ul> المؤهلات <ul><li>يفضل الحصول على درجة البكالوريوس في إدارة الضيافة أو إدارة الأعمال أو التسويق أو المبيعات أو تخصص ذو صلة.</li><li>خبرة 2–3 سنوات على الأقل في مبيعات الفنادق، ويفضل في بيئة فندقية ذات علامة تجارية أو دولية.</li><li>يفضل خبرة سابقة في المبيعات للشركات وMICE والحكومات والترفيه والسفر والتجارة أو المجموعات.</li><li>سجل حافل بتحقيق أهداف المبيعات وتوليد أعمال جديدة.</li><li>معرفة قوية بسوق الشركات والفنادق في الدوحة/قطر تعتبر ميزة.</li><li>خبرة في إدارة حسابات الشركات وتطوير علاقات عمل طويلة الأجل.</li><li>خبرة في إعداد المقترحات والعروض والتفاوض حول الشروط التجارية.</li><li>معرفة بعمليات بيع الفنادق ومبادئ الإيرادات وتقسيم السوق.</li><li>خبرة في استخدام أنظمة CRM أو Opera أو أنظمة فندقية أخرى ميزة.</li><li>إتقان Microsoft Office، خصوصًا Excel وPowerPoint.</li></ul> معلومات إضافية التزامنا بالتنوع والشمول: نحن شركة شاملة وهدفنا جذب وتوظيف وترويج المواهب المتنوعة. ما الذي ستجنيه: <ul><li>بطاقة مزايا الموظف تقدم خصومات على الأسعار في جميع أنحاء أكور</li><li>برامج تعلم من خلال أكاديميات أكور</li><li>فرصة لتطوير مواهبك والنمو داخل منشأتك وخارجها حول العالم!</li><li>القدرة على إحداث فرق من خلال أنشطتنا للمسؤولية الاجتماعية للشركات</li></ul>فريقك وبيئة عملك: فرص لتترك بصمتك. نحن نوفّر بيئة من الثقة والاحترام والنزاهة. منزل بعيد عن المنزل. حيث يتم الاحتفاء بالتنوع والشمول. الخصوصية والمعلومات الشخصية محمية. من خلال عرض قيمة موظف أكور، نضمن معاملة عادلة ومكان عمل خالٍ من التمييز والتحرش.

Bayt

Security Manager

On-site - Qatar 17 August 2026

Security & Safety

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us. About the location: Indulge in a glamorous beachfront home at Four Seasons Resort and Residences at The Pearl-Qatar – offering a new Four Seasons experience in Doha. Whether for a short vacation or a long-term stay, enjoy residential comfort in our expansive apartments and residences, each with a full kitchen and breathtaking views of the city or sea. Connect to the lively social scene at our seven restaurants and bars, soon to showcase Joël Robuchon, and enrich your lifestyle at our Loulou Spa, the beach and pools. Intuitive Four Seasons service sets the new standard for luxury beachfront living in Doha. Four Seasons Hotels and Resorts has been recognized by FORTUNE Magazine’s 100 Best Companies to Work for, every year since the survey began in 1998. In the words of Isadore Sharp, Founder andChairmanof Four Seasons Hotels and Resorts: “The reason for our success is no secret. It comes down to one single principle that transcends time and geography,religionand culture.It’sthe Golden Rule – the simple idea that if you treat people well, the way you would like to be treated, they will do the same.” This philosophy is the cornerstone of the Four Seasons culture, truly making Four Seasons the best company to work for. Join our Team <ul><li>Work on a team that is built on mutual respect,collaborationand excellent service. </li></ul> <ul><li>Four Seasons provides employees with the same level of care that we expect to be shared with our guests. </li></ul> <ul><li>Four Seasons have been ranked in FORTUNE Magazine's 100 best companies to work for since 1998. </li></ul> OurTeam: Our team is our greatest asset and the key to our success. Wedemonstrateour beliefs in the way we treat each other and by the example we set for one another. In all our interactions with our guests, customers, businessassociatesand colleagues, weseekto deal with others, as we would have them deal with us. Our team is built on mutual respect, collaboration, excellentserviceandpassion.  Who We Look For:  We look for employees who share the Golden Rule; people who, by nature, believe in treating others as we would have them treat us.We look for individuals who share a passion for excellence and who infuse that enthusiasm into everything they do. Responsibilities: Four Seasons Resort and Residences at The Pearl-Qataris seeking an Assistant Security Manager who will be accountable for the security and safety measures throughout the resort. Willmaintainstrategic oversight of every aspect of the resort's physical security and safety forguests,employees,assetsandreputation including staffing, budgets,protocolsand procedures as well as crisis management.  Job Description: <ul><li>Manage and supervise theday-to-daysecurity force of the property to ensure the safety and security of all guests,personnel,and property. </li></ul> <ul><li>Review and conduct performance evaluations for Security staff. </li></ul> <ul><li>Implement all policies and proceduresregardingsecurity and safety. </li></ul> <ul><li>Design and implement preventive safety and security programs. </li></ul> <ul><li>Prevent situations that could jeopardize the reputation of the hotel. </li></ul> <ul><li>Investigate crimes committed against the hotel, guests, and employees. </li></ul> <ul><li>Document all incidents occurring in the hotel in connection with crime, subversions, potentialliabilitiesand insurance requirements. And in documenting such activitiesremainobjective andwritea comprehensive report. </li></ul> <ul><li>Manage and coach the security team  </li></ul> <ul><li>With support from upper management, manage all problems and complaints that may be brought to your attention by guests; </li></ul> <ul><li>Be well versed as perprocedures andcommunicate them as needed. </li></ul> <ul><li>Motivate,superviseand coach the security team; </li></ul> <ul><li>Support the Director ofSecurity with regards to scheduling, holiday management, overtime management always while keeping in the mind hotel operational needs; </li></ul> <ul><li>Activelyparticipatein department meetings and prepareappropriate summaries; </li></ul> <ul><li>As per Four Seasons standards, offer guests a pleasant,efficientand professional service; </li></ul> <ul><li>Act as a support in the onboarding and training process of new employees and help them complete their tasks; </li></ul> <ul><li>Help guests who are experiencing problems with their in-room safe; </li></ul> <ul><li>Help guests access their roomsin the event ofa lost or defective room key; </li></ul> <ul><li>Welcome visitors, contractors, external vendors and register them in thevisitorslog; </li></ul> <ul><li>Help direct visitors and guests upon arrival at the hotel and answer any questions they may have; </li></ul> <ul><li>Have excellent knowledge of the services and amenities offered by the hotel as well as their schedules; </li></ul> <ul><li>Ensure that the security spaces and employee entrances arekept clean at all times; </li></ul> Preferred Qualifications and Skills <ul><li>1-2 Years of experience in a similar position with a Luxury Hotel or resort </li></ul> <ul><li>The ideal candidate will have an outgoing personality and a can-do approach to any task! </li></ul> <ul><li>Requires reading, writing and oralproficiencyin the English language, Arabic is a preferred asset </li></ul> <ul><li>Degree & Diploma is preferred but notrequired </li></ul> Our Offering: <ul><li>Opportunities to build a successful career with global potential </li></ul> <ul><li>Unique strong culture - diversity of 50 different nationalities </li></ul> <ul><li>Living accommodation in a high quality, well-resourced apartment　 </li></ul> <ul><li>Excellent Training and Development opportunities </li></ul> <ul><li>Employee Recognition Programs </li></ul> <ul><li>Complimentary nights at FS Hotels Worldwide  </li></ul> <ul><li>Paid annual home leave tickets </li></ul> <ul><li>Complimentary meals in employee restaurants </li></ul> <ul><li>Free transportation to work </li></ul> <ul><li>Medical coverage </li></ul> Work Authorization: Hotel will apply forthe workauthorization for a successful candidate.　 Learn more about employment with FourSeasons: You could also learn more about employment with Four Seasons via the following channels: https://www.facebook.com/FourSeasonsJobs https://www.linkedin.com/company/four-seasons-hotels-and-resorts http://jobs.fourseasons.com https://twitter.com/FourSeasonsJobs </div>

<h2 class="h5">وصف الوظيفة</h2> <div class="t-break" data-jb-field="description"> عن Four Seasons: Four Seasons مدفوعة بفريقنا من الناس. نحن جماعة من الأفراد الذين يتوقون لأن يصبحوا أفضل، لندفع أنفسنا إلى آفاق جديدة ونتعامل مع بعضنا كما نود أن نتعامل معنا. أعضاء فريقنا حول العالم يخلقون تجارب مذهلة لضيوفنا وسكاننا وشركائنا من خلال التزامنا بالفخامة بقلب حقيقي. نحن نعلم أن أفضل طريقة لتمكين موظفينا من تقديم هذه التجارب الاستثنائية للضيوف هي من خلال تجربة موظفين عالمية المستوى وثقافة شركة عالية. في Four Seasons، نؤمن بالتعرف على وجه مألوف، والترحيب بوجه جديد ومعاملة كل من نلتقي بهم بالطريقة التي نود أن نعامل بها أنفسنا. سواء عملت معنا، أو أقمت معنا، أو عشت معنا، أو اكتشفت معنا، نعتقد أن هدفنا هو خلق انطباعات ستلازمك مدى الحياة. إنها نتيجة لما نؤمن به: أن الحياة أغنى عندما نتواصل حقًا مع الناس والعالم من حولنا. عن الموقع: انغمس في منزل شاطئي فاخر في منتجع Four Seasons وفروع الإقامة في اللؤلؤة-قطر – يقدم تجربة Four Seasons جديدة في الدوحة. سواء لرحلة قصيرة أو إقامة طويلة، استمتع بالراحة السكنية في شققنا وشقق الإقامة الواسعة، كل منها مطبخ كامل وإطلالات خلابة على المدينة أو البحر. تواصل مع المشهد الاجتماعي النشط في مطاعمنا وباراتنا السبعة، التي ستعرض Joël Robuchon قريبًا، واغنِ أسلوب حياتك في سبا Loulou، والشاطئ والمسابح. خدمة Four Seasons البديهية تضع المعايير الجديدة للعيش الفاخر بجانب الشاطئ في الدوحة. تم الاعتراف بفنادق ومنتجعات Four Seasons من قبل مجلة فورتشن كواحدة من 100 شركة للعمل فيها، كل عام منذ أن بدأت الاستطلاعات في 1998. وفى كلمات إيسادور شارب، المؤسس ورئيس مجلس إدارةفنادق ومنتجعات Four Seasons: “السبب في نجاحنا ليس سراً. إنه يعود إلى مبدأ واحد يخترق الزمن والجغرافيا،الدينوالثقافة.إنهقاعدة الذهب – الفكرة البسيطة التي إذا عاملت الناس جيداً، كما تحب أن تُعامل، فإنهم سيقومون بالمثل.” هذه الفلسفة هي حجر الزاوية لثقافة Four Seasons، والذي يجعل Four Seasons بالفعل أفضل شركة للعمل فيها. انضم إلى فريقنا <ul><li>اعمل ضمن فريق يقوم على الاحترام المتبادل،التعاونوخدمة ممتازة. </li></ul> <ul><li>توفر Four Seasons للموظفين نفس مستوى الرعاية الذي نتوقع مشاركته مع ضيوفنا. </li></ul> <ul><li>تم تصنيف Four Seasons ضمن قائمة أفضل 100 شركة للعمل من قبل مجلة فورتشن منذ 1998. </li></ul> فريقنا: فريقنا هو أعظم أصولنا وهو مفتاح نجاحنا. نحننبرهنعلى معتقداتنا في الطريقة التي نعامل بها بعضنا البعض وبالمثال الذي نضعه لبعضنا. في جميع تفاعلاتنا مع ضيوفنا، عملائنا، شركائنا، وزملائنا،نسعىلنتعامل مع الآخرين كما نود أن يتعاملوا معنا. فريقنا مبني على الاحترام المتبادل، التعاون، الخدمة الممتازة والشغف.  من نبحث عنه:  نبحث عن موظفين يشتركون في قاعدة القاعدة الذهبية؛ أشخاص يؤمنون بطبيعتهم بمعاملة الآخرين كما نود أن يعاملونا.نبحث عن أفراد يشتركون في شغف التميز ويضفون ذلك الحماس على كل ما يفعلونه. المسؤوليات: Four Seasons Resort and Residences at The Pearl-Qatarتبحث عن مدير أمني مساعد سيكون مسؤولاً عن إجراءات الأمن والسلامة في جميع أنحاء المنتجع. سيحافظعلىالإشراف الاستراتيجي على كل جانب من جوانب الأمن المادي والسلامة للنزلاء،العاملين،الأصولوسمعةالمكان بما في ذلك التعيين، الميزانيات،الإجراءات والبروتوكولات وكذلك إدارة الأزمات.  وصف الوظيفة: <ul><li>إدارة ومراقبةقوة الأمن اليومية للممتلكات لضمان سلامة وأمن جميع الضيوف،الموظفين،والممتلكات. </li></ul> <ul><li>مراجعة وإجراء تقييمات الأداء لموظفي الأمن. </li></ul> <ul><li>تنفيذ جميع السياسات والإجراءات المتعلقة بالأمن والسلامة. </li></ul> <ul><li>تصميم وتنفيذ برامج السلامة والأمن الوقائية. </li></ul> <ul><li>منع الحالات التي قد تضر بسمعة الفندق. </li></ul> <ul><li>التحقيق في الجرائم المرتكبة ضد الفندق والضيوف والموظفين. </li></ul> <ul><li>توثيق جميع الحوادث التي تقع في الفندق فيما يتعلق بالجريمة والتآمر والتزامات محتملة والتأمين. وفي توثيق مثل هذه الأنشطة حافظ علىالحياد وكتابة تقرير شامل. </li></ul> <ul><li>إدارة وتوجيه فريق الأمن  </li></ul> <ul><li>بدعم من الإدارة العليا، إدارة جميع المشكلات والشكاوى التي قد يثيرها الضيوف؛ </li></ul> <ul><li>أن تكون متمرساً وفق الإجراءات والتواصل بها عند الحاجة. </li></ul> <ul><li>تحفيز،الإشرافوتوجيه فريق الأمن؛ </li></ul> <ul><li>دعم مدير الأمن من حيث جدولة المواعيد، وإدارة الإجازات، والعمل الإضافي دائماً مع مراعاة احتياجات التشغيل الفندقي؛ </li></ul> <ul><li>شارك بنشاط في اجتماعات القسم وتحضيرملخصات مناسبة; </li></ul> <ul><li>وفق معايير Four Seasons، قدم لضيوفك خدمة لطيفة،فعالةواحترافية؛ </li></ul> <ul><li>كن داعماً في عملية التوجيه والتدريب للموظفين الجدد ومساعدتهم على إكمال مهامهم؛ </li></ul> <ul><li>ساعد الضيوف الذين يواجهون مشاكل مع الخزنة في الغرفة؛ </li></ul> <ul><li>ساعد الضيوف في الوصول إلى غرفهم في حال فقدان مفتاح الغرفة أو عطلانه؛ </li></ul> <ul><li>رحّب بالزوار والمتعاقدين والبائعين الخارجيين وسجلهم في سجل الزوار؛ </li></ul> <ul><li>ساعد في توجيه الزوار والضيوف عند وصولهم إلى الفندق وأجب عن أي أسئلة قد تكون لديهم؛ </li></ul> <ul><li>لديه معرفة ممتازة بخدمات ومرافق الفندق بالإضافة إلى جداولها؛ </li></ul> <ul><li>تأكد من أن مساحات الأمن ومداخل الموظفين نظيفة في جميع الأوقات ؛ </li></ul> المؤهلات والمهارات المفضلة <ul><li>1-2 سنوات من الخبرة في وظيفة مشابهة بفندق فخم أو منتجع </li></ul> <ul><li>سيكون المرشح المثالي ذو شخصية اجتماعية ونهج يمكن الاعتماد عليه لإنجاز أي مهمة! </li></ul> <ul><li>يتطلب القراءة والكتابة وملكـة اللغة الإنجليزية شفهياً وكتابة، العربية مهارة مفضلة </li></ul> <ul><li>يُفضل الدرجة والشهادة ولكن ليس شرطاً </li></ul> عرضنا: <ul><li>فرص لبناء مسار وظيفي ناجح بإمكانات عالمية </li></ul> <ul><li>ثقافة قوية فريدة - تنوع 50 جنسية مختلفة </li></ul> <ul><li>سكن في شقة عالية الجودة ومجهزة جيدًا </li></ul> <ul><li>فرص تدريب وتطوير ممتازة </li></ul> <ul><li>برامج تعرف الموظفين على جهودهم </li></ul> <ul><li>ليالٍ مجانية في فنادق FS حول العالم  </li></ul> <ul><li>تذاكر الإجازة السنوية مدفوعة </li></ul> <ul><li>وجبات مجانية في مطاعم الموظفين </li></ul> <ul><li>مواصلات مجانية للعمل </li></ul> <ul><li>تغطية طبية </li></ul> تفويض العمل: سيقوم الفندق بتقديم طلبتفويض العملللمرشح الناجح.　 اعرف المزيد عن العمل مع Four Seasons: يمكنك أيضًا معرفة المزيد عن العمل مع Four Seasons عبر القنوات التالية: https://www.facebook.com/FourSeasonsJobs https://www.linkedin.com/company/four-seasons-hotels-and-resorts http://jobs.fourseasons.com https://twitter.com/FourSeasonsJobs </div>

Bayt

Outlet Manager

On-site - Qatar 14 July 2026

Hospitality & Tourism

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> JOB SUMMARY Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Supervises daily restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to continually improve guest and employee satisfaction and maximize the financial performance in areas of responsibility. Determines training needed to accomplish goals, then implements plan. CANDIDATE PROFILE  Education and Experience • High school diploma or GED; 4 years experience in the food and beverage, culinary, or related professional area. OR • 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area. CORE WORK ACTIVITIES Managing Day-to-Day Operations • Supervises and manages employees. Manages all day-to-day operations. Understands employee positions well enough to perform duties in employees' absence. • Maintains service and sanitation standards in restaurant, bar/lounge and room service areas. • Reviews staffing levels to ensure that guest service, operational needs and financial objectives are met. Leading Food and Beverage Team • Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. • Encourages and builds mutual trust, respect, and cooperation among team members. • Serves as a role model to demonstrate appropriate behaviors. • Identifies the developmental needs of others and coaches, mentors, or otherwise helps others to improve their knowledge or skills. • Develops specific goals and plans to prioritize, organize, and accomplish your work. • Ensures and maintains the productivity level of employees. • Provides the leadership, vision and direction to bring together and prioritize the departmental goals in a way that will be efficient and effective. • Ensures compliance with all food & beverage policies, standards and procedures by training, supervising, follow-up and hands on management. • Ensures compliance with all applicable laws and regulations. • Ensures compliance with food handling and sanitation standards. • Ensures staff understands local, state and Federal liquor laws. • Establishes and maintains open, collaborative relationships with employees and ensures employees do the same within the team. • Establishes guidelines so employees understand expectations and parameters. • Monitors alcohol beverage service in compliance with local laws. Ensuring Exceptional Customer Service • Provides services that are above and beyond for customer satisfaction and retention. • Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed. • Manages day-to-day operations, ensures the quality, standards and meets the expectations of the customers on a daily basis. • Displays leadership in guest hospitality, exemplifies excellent customer service and creates a positive atmosphere for guest relations. • Empowers employees to provide excellent customer service. • Acts as the guest service role model for the restaurants, sets a good example of excellent customer service and creates a positive atmosphere for guest relations. • Handles guest problems and complaints. • Meets with guests on an informal basis during meals or upon departure to obtain feedback on quality of food and beverage, service levels and overall satisfaction. • Ensures corrective action is taken to continuously improve service results. • Incorporates guest satisfaction as a component of departmental meetings with a focus on continuous improvement. • Manages service delivery in outlets to ensure excellent service from point of entry to departure (e.g., greeting from hostess, speed of order taking and food and beverage delivery, fulfillment of special requests, collection of payment & invitation to return). Managing and Conducting Human Resource Activities • Provides guidance and direction to subordinates, including setting performance standards and monitoring performance. • Identifies the educational needs of others, develops formal educational or training programs or classes, and teaches or instructs others. • Ensures employees are treated fairly and equitably. Strives to improve employee retention. • Ensures employees receive on-going training to understand guest expectations. • Solicits employee feedback, utilizes an "open door" policy and reviews employee satisfaction results to identify and address employee problems or concerns. • Strives to improve service performance. • Ensures recognition is taking place across areas of responsibility. Additional Responsibilities • Provides information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person. • Analyzes information and evaluating results to choose the best solution and solve problems. • Assists servers and hosts on the floor during meal periods and high demand times. • Recognizes good quality products and presentations. • Supervises daily shift operations in absence of Assistant Restaurant Manager. • Oversees the financial aspects of the department including purchasing and payment of invoices. At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. When you join the Sheraton family, you become a member of its global community. We’ve been a place to gather and connect since 1937. At Sheraton, associates create a sense of belonging in more than 400 communities around the world. We invite, we welcome, and we connect guests through engaging experiences and thoughtful service. If you’re a team player who is excited to deliver a meaningful guest experience, we encourage you to explore your next career opportunity with Sheraton. Join us on our mission to be ‘The World’s Gathering Place’. In joining Sheraton Hotels & Resorts, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you. </div>

<h2 class="h5">الوصف الوظيفي</h2> <div class="t-break" data-jb-field="description"> المُلخص الوظيفي تشمل مجالات المسؤولية المطاعم/الحانات وخدمة الغرف، إذا كان ذلك مناسباً. يشرف على عمليات المطعم اليومية ويساعد في تخطيط القائمة، ويحافظ على معايير النظافة ويساعد النادلات والموظفين في الطابق خلال فترات وجبات الذروة. يسعى باستمرار إلى تحسين رضا النزلاء والموظفين وتحقيق الأداء المالي من مجالات المسؤولية. يحدد التدريب اللازم لتحقيق الأهداف، ثم يطبق الخطة. الملف الشخصي للمرشح  التعليم والخبرة • شهادة الثانوية العامة أو GED؛ 4 سنوات من الخبرة في مجال الأطعمة والمشروبات أو الطبخ أو مجال مهني ذات صلة. أو • درجة لمدة سنتين من جامعة معتمدة في إدارة خدمات الطعام، إدارة الفنادق والمطاعم، الضيافة، إدارة الأعمال، أو تخصص ذي صلة؛ خبرة سنتين في مجال الأطعمة والمشروبات أو الطبخ أو مجال مهني ذات صلة. الأنشطة الوظيفية الأساسية إدارة العمليات اليومية • الإشراف على الموظفين وإدارتهم. إدارة جميع عمليات اليوم-إلى-اليوم. فهم مناصب الموظفين بما يكفي لأداء الواجبات أثناء غيابهم. • الحفاظ على معايير الخدمة والنظافة في مناطق المطعم، والبارات/الصالونات، وخدمة الغرف. • مراجعة مستويات التوظيف لضمان تلبية خدمة النزلاء والاحتياجات التشغيلية والأهداف المالية. قيادة فريق الطعام والشراب • يستخدم مهارات التعامل والتواصل لقيادة وتوجيه وتشجيع الآخرين؛ يدعم اتخاذ قرارات مالية/أعمال سليمة؛ يظهر الصدق/الأمانة؛ يقود بالقدوة. • يشجع ويبني الثقة المتبادلة والاحترام والتعاون بين أعضاء الفريق. • يخدم كنموذج يحتذى به لإظهار السلوكيات المناسبة. • يحدد الاحتياجات التطويرية للآخرين ويقوم بالتوجيه والإرشاد أو يساعد الآخرين لتحسين معارفهم أو مهاراتهم. • يطور أهدافاً وخطط محددة لإعطاء الأولوية وتنظيم وإنجاز العمل. • يضمن ويحافظ على مستوى إنتاجية الموظفين. • يوفر القيادة والرؤية والتوجيه لتوحيد وتحقيق أهداف القسم بشكل فعال وكفء. • يضمن الامتثال لجميع سياسات ومعايير وإجراءات الغذاء والشراب من خلال التدريب والاشراف والمتابعة والإدارة العملية. • يضمن الامتثال لجميع القوانين والأنظمة المعمول بها. • يضمن الامتثال مع معايير مناولة الغذاء والنظافة. • يضمن فهم الطاقم لقوانين الخمور المحلية والولاية والاتحاد. • يؤسس ويحافظ على علاقات مفتوحة وتعاونية مع الموظفين ويساهم في قيام الموظفين بذلك ضمن الفريق. </div>

Bayt

Restaurant Manager

On-site - Qatar 13 July 2026

Hospitality & Tourism

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> JOB SUMMARY Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Supervises daily restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to continually improve guest and employee satisfaction and maximize the financial performance in areas of responsibility. Determines training needed to accomplish goals, then implements plan. CANDIDATE PROFILE  Education and Experience • High school diploma or GED; 4 years experience in the food and beverage, culinary, or related professional area. OR • 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area. CORE WORK ACTIVITIES Managing Day-to-Day Operations • Supervises and manages employees. Manages all day-to-day operations. Understands employee positions well enough to perform duties in employees' absence. • Maintains service and sanitation standards in restaurant, bar/lounge and room service areas. • Reviews staffing levels to ensure that guest service, operational needs and financial objectives are met. Leading Food and Beverage Team • Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. • Encourages and builds mutual trust, respect, and cooperation among team members. • Serves as a role model to demonstrate appropriate behaviors. • Identifies the developmental needs of others and coaches, mentors, or otherwise helps others to improve their knowledge or skills. • Develops specific goals and plans to prioritize, organize, and accomplish your work. • Ensures and maintains the productivity level of employees. • Provides the leadership, vision and direction to bring together and prioritize the departmental goals in a way that will be efficient and effective. • Ensures compliance with all food & beverage policies, standards and procedures by training, supervising, follow-up and hands on management. • Ensures compliance with all applicable laws and regulations. • Ensures compliance with food handling and sanitation standards. • Ensures staff understands local, state and Federal liquor laws. • Establishes and maintains open, collaborative relationships with employees and ensures employees do the same within the team. • Establishes guidelines so employees understand expectations and parameters. • Monitors alcohol beverage service in compliance with local laws. Ensuring Exceptional Customer Service • Provides services that are above and beyond for customer satisfaction and retention. • Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed. • Manages day-to-day operations, ensures the quality, standards and meets the expectations of the customers on a daily basis. • Displays leadership in guest hospitality, exemplifies excellent customer service and creates a positive atmosphere for guest relations. • Empowers employees to provide excellent customer service. • Acts as the guest service role model for the restaurants, sets a good example of excellent customer service and creates a positive atmosphere for guest relations. • Handles guest problems and complaints. • Meets with guests on an informal basis during meals or upon departure to obtain feedback on quality of food and beverage, service levels and overall satisfaction. • Ensures corrective action is taken to continuously improve service results. • Incorporates guest satisfaction as a component of departmental meetings with a focus on continuous improvement. • Manages service delivery in outlets to ensure excellent service from point of entry to departure (e.g., greeting from hostess, speed of order taking and food and beverage delivery, fulfillment of special requests, collection of payment & invitation to return). Managing and Conducting Human Resource Activities • Provides guidance and direction to subordinates, including setting performance standards and monitoring performance. • Identifies the educational needs of others, develops formal educational or training programs or classes, and teaches or instructs others. • Ensures employees are treated fairly and equitably. Strives to improve employee retention. • Ensures employees receive on-going training to understand guest expectations. • Solicits employee feedback, utilizes an "open door" policy and reviews employee satisfaction results to identify and address employee problems or concerns. • Strives to improve service performance. • Ensures recognition is taking place across areas of responsibility. Additional Responsibilities • Provides information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person. • Analyzes information and evaluating results to choose the best solution and solve problems. • Assists servers and hosts on the floor during meal periods and high demand times. • Recognizes good quality products and presentations. • Supervises daily shift operations in absence of Assistant Restaurant Manager. • Oversees the financial aspects of the department including purchasing and payment of invoices. At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. Combining timeless glamour with a vanguard spirit, St. Regis Hotels & Resorts is committed to delivering exquisite experiences at more than 50 luxury hotels and resorts in the best addresses around the world. Beginning with the debut of The St. Regis hotel in New York by John Jacob Astor IV at the dawn of the twentieth century, the brand has remained committed to an uncompromising level of bespoke and anticipatory service for all of its guests, delivered flawlessly by a team of gracious hosts that combine classic sophistication and modern sensibility, as well as our signature Butler Service. We invite you to explore careers at St. Regis. In joining St. Regis, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you. </div>

<h2 class="h5">وصف الوظيفة</h2> <div class="t-break" data-jb-field="description"> ملخص الوظيفة مجالات المسئولية تشمل المطاعم/الحانات وخدمة الغرف، إن وجدت. يشرف على عمليات المطعم اليومية ويساعد في تخطيط القائمة، ويحافظ على معايير النظافة ويساعد النادلين والموظفين أثناء أوقات الذروة. يسعى باستمرار لتحسين رضا النزلاء والموظفين وتحقيق الأداء المالي في مجالات المسئولية. يحدد الاحتياجات التدريبية لتحقيق الأهداف، ثم ينفذ الخطة. الملف الشخصي للمرشح  التعليم والخبرة • شهادة الثانوية العامة أو GED؛ 4 سنوات خبرة في مجال الطعام والشراب، الطهي، أو مجال مهني ذي صلة. أو • شهادة لمدة عامين من جامعة معتمدة في إدارة خدمات الطعام، إدارة الفنادق والمطاعم، الضيافة، إدارة الأعمال، أو تخصص ذي صلة؛ خبرة سنتين في مجال الطعام والشراب، الطهي، أو مجال مهني ذي صلة. أنشطة العمل الأساسية إدارة العمليات اليومية • يشرف ويدير الموظفين. يدير جميع العمليات اليومية. يفهم وظائف الموظفين جيداً بحيث يستطيع أداء الواجبات عند غيابهم. • يحافظ على معايير الخدمة والنظافة في مناطق المطعم، البار/الصالة وخدمة الغرف. • يراجع مستويات التوظيف لضمان تلبية خدمة النزلاء والاحتياجات التشغيلية والأهداف المالية. قيادة فريق الطعام والشراب • يستخدم مهارات التعامل والتواصل لقيادة وتأثير وتشجيع الآخرين؛ يدافع عن اتخاذ قرارات مالية/أعمال سليمة؛ يظهر الصدق/الأمانة؛ ويقود بالقدوة. • يشجع ويبني الثقة المتبادلة والاحترام والتعاون بين أعضاء الفريق. • يعمل كنموذج يحتذى به لعرض السلوكيات المناسبة. • يحدد الاحتياجات التطويرية للآخرين ويقوم بتوجيههم وتدريبهم أو يساعدهم بشكل آخر على تحسين معارفهم أو مهاراتهم. • يطور أهداف محددة وخطط لتحديد الأولويات وتنظيم العمل وتحقيقه. • يضمن ويحافظ على إنتاجية الموظفين. • يوفر القيادة والرؤية والتوجيه لجمع وأولويات أهداف القسم بشكل فعال وفعال. • يضمن الامتثال لجميع سياسات وإجراءات الغذاء والمشروبات من خلال التدريب والإشراف والمتابعة والإدارة العملية. • يضمن الامتثال لجميع القوانين واللوائح المعمول بها. • يضمن الامتثال لمعايير مناولة الطعام والنظافة.

Full Time Gulf Talnet

Banquet Captain

On-site - Qatar - Doha 24 July 2026

Information Technology

<h4>General</h4> It is part of your role to understand and disseminate/communicate all corporate and hotel policies and standard operating procedures to the colleagues. WA Code of Conduct requires that all business activities and business decisions comply with the general law, with all rules, regulations, and other requirements. It is part of your strategy to fully understand and support in all aspects the Waldorf Astoria Doha West Bay Human Resources Strategic Policy. It is part of your role and your responsibility to fully support all learning and development activities. You shall take all reasonable steps to safeguard stored information and not divulge or otherwise transfer any personal data concerning the guests, customers or colleagues, or any confidential information concerning the hotel unless with the appropriate authority. Use of the hotel’s network, computers or internet access which is in the hotel’s view unreasonable or inappropriate, for example gambling, chatroom, or pornographic material, is a serious breach of hotel policy and grounds for summary dismissal. Support and adhere to all policies and procedures relating to Safe, Sound and Sustainable at Waldorf Astoria. Ensure compliance with the Hilton social media policy, i.e. to be fully responsible for the content you publish on any social media platform, including your personal site. Waldorf Astoria has zero tolerance on all forms of harassment or discrimination, i.e. it is strictly forbidden to discriminate on the basis of gender, disability, including physical or medical condition, race, colour, religion, national origin, ancestry, citizenship, age, sexual orientation, marital status, or for any other reason. Act as a hotel ambassador at all times. To carry out any additional duties requested by management, related to hotel operational activities. <h4>Departmental</h4> Have a good understanding of the outlet’s concept and food and beverage offerings and be able to verbally explain those to the guests. Knowledge of mixing and matching ingredients to offer an outstanding selection of creative cocktails, non-alcoholic drinks, spirits, beers and wines and be able to garnish all drinks as per the given standards and explain their characteristics. Support the outlet manager when required to train colleagues in accordance with the applicable standards and policies and regularly update the Standard Drink Appearance file (SDA). If necessary be able to personally interact and recommend suitable drinks for guests. Handle effectively any kind of customer complaints being verbal or written and report to managers without fail. Set up daily bar counter and ensure that mise en place and any other required ingredients and equipment are prepared in order to work as efficiently as possible. All bottles and ingredients should be set up as per the bar’s standard to assure they are in easy reach and facilitate effective service. Check the inventory daily before each shift to assure correct amounts are stocked up to avoid running out of stock during service periods. Assist in carrying out monthly inventories together with the Banquet Supervisor and managers. Responsible for checking the temperature of the bar fridges and follow the First in, First Out standards. Assure that correct date labelling is always in place for all related products. Clean and sanitize the bar areas after each shift and when required. Carry out periodic deep cleaning of all related bar areas including storage facilities and fridges. Operate the required steps on the point of sales system in order to process food and beverage orders. If requested be able to carry out cashiering and daily cash and credit collections. The bartender will support the server in serving food and beverage, cleaning tables, chairs and work area to maintain a sanitary environment. Any other reasonable tasks as assigned by the outlet manager including assisting other outlets. <h4>Colleague Relations</h4> Communicate well with colleagues and superiors in order to avoid misunderstandings and other shortfalls caused by lack of communication. Be committed to being a team player; proactively cooperating and supporting colleagues in operational tasks. <h4>Guest Relations</h4> Listen to every guest and observe body language carefully in order to be able to understand guest needs and expectations and consistently delight and satisfy every guest. Have a natural, warm smile and a friendly and passionate approach towards guests. Create WOW moments to surprise and delight guests in the restaurants through gestures and other actions. Report guest’s preference to superiors and act upon them whenever known. <h4>Supportive Functions</h4> In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the supervisor based upon the requirements of the company. Maintain an open line of communication between guests, management, and service staff; discuss operational problems with co-workers or supervisors to work out solutions. Schedule and attend required meetings. Follow hotel standards for safety and security. Utilize traditional software programs such as Word, Excel, Publisher, PowerPoint and/or Outlook Express. Perform general cleaning tasks to adhere to health and safety standards. Perform in the capacity of any position supervised. Keep work area clean and organized. Complete other duties as assigned by Assistant Manager. Demonstrate positive leadership characteristics which inspire team members to meet and exceed standards. <h4>Typical Day</h4> Delight our guests: Bring an upbeat and friendly attitude to all guest interactions and proactively look for ways to make their meal experience special. Master the menu: Learn the details of all menu items, promotions, and specials so you can help guests and answer their questions with confidence. Serve with efficiency and care: Take food and beverage orders, enter them into the point-of-sale system, and deliver completed orders promptly – attention to detail is key! Manage the food service station: Make sure the food service station is always fully stocked, clean, and organized. Comply with regulatory standards: Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member well-being. <h4>What It Takes to Make the Stay</h4> At Hilton, our core values define what it takes to succeed here and guide the qualities we look for in every team member: a passion for spreading the light and warmth of hospitality. Acting with integrity and always doing the right thing. Inspiring others through leadership. A belief that teamwork drives the best outcomes. A sense of ownership and accountability. And a focus on the now, bringing urgency and discipline to every moment, knowing it can make a lasting impact. <h4>Join an Award-Winning Workplace Culture</h4> At Hilton, we don’t just deliver exceptional experiences for our guests—we build an exceptional workplace for the team members who make it all possible. As a global leader in hospitality, we’ve welcomed more than 3 billion guests worldwide, all while staying true to our founding vision: to fill the earth with the light and warmth of hospitality. Our award-winning culture has earned us repeated recognition on the world’s best workplaces list by Great Place to Work and Fortune. With our suite of world-class brands, and a company-wide commitment to providing the best stay for every guest, we’re setting new standards for the future of travel. Whether you’re starting your career or exploring something new, Hilton supports your journey every step of the way. Come for the job, stay for the career—and help us make every stay a little more magical.

<h4>عام</h4> جزء من دورك فهم ونشر/إيصال جميع سياسات الشركة والفندق وإجراءات التشغيل القياسية إلى الزملاء. يتطلب قانون سلوك WA أن تكون جميع الأنشطة التجارية والقرارات التجارية امتثالاً للقانون العام، مع جميع القواعد والأنظمة والمتطلبات الأخرى. جزء من استراتيجيتك هو فهم ودعم سياسة الموارد البشرية الاستراتيجية في Waldorf Astoria Doha West Bay في جميع النواحي. جزء من دورك ومسؤوليتك هو دعم جميع أنشطة التعلم والتطوير بشكل كامل. يجب عليك اتخاذ جميع الخطوات المعقولة لحماية المعلومات المخزنة وعدم الكشف عن أي بيانات شخصية تتعلق بالضيوف أو العملاء أو الزملاء، أو أي معلومات سرية تتعلق بالفندق ما لم يكن هناك تفويض مناسب. استخدام شبكة الفندق، وأجهزة الكمبيوتر أو الوصول إلى الإنترنت الذي يعتبره الفندق غير معقول أو غير مناسب، على سبيل المثال القمار، غرف الدردشة، أو المواد الإباحية، يعد خرقاً خطيراً لسياسة الفندق وسبباً للفصل الفوري. دعم والالتزام بجميع السياسات والإجراءات المتعلقة بالسلامة والصحة والضمان في Waldorf Astoria. التأكد من الامتثال لسياسة وسائل التواصل الاجتماعي لشركة Hilton، أي أن تكون مسؤولاً تماماً عن المحتوى الذي تنشره على أي منصة تواصل اجتماعي، بما في ذلك موقعك الشخصي. لدى Waldorf Astoria صراحة صفر تجاه جميع أشكال المضايقة أو التمييز، أي أنه يُحظر(disallowed) التمييز على أساس الجنس، العجز، بما في ذلك الحالة البدنية أو الطبية، العرق، اللون، الدين، الأصل القومي، السلالة، الجنسية، العمر، التوجه الجنسي، الحالة الاجتماعية، أو لأي سبب آخر. تصبح كصورة الفندق سفيرًا له في جميع الأوقات. لأداء أي واجبات إضافية تطلبها الإدارة تتعلق بأنشطة التشغيل الفندقيه. <h4>القسم</h4> فهم جيد لمفهوم المرفق وعروض الطعام والشراب والقدرة على شرحها شفهيًا للضيوف. معرفة مزج ومطابقة المكونات لتقديم تشكيلة مميزة من الكوكتيلات الإبداعية، والمشروبات غير الكحولية، والمشروبات الروحية، والبيرة والنبيذ والقدرة على تزيين جميع المشروبات وفق المعايير المعطاة وشرح خصائصها. دعم مدير المرفق عند الحاجة لتدريب الزملاء وفق المعايير والسياسات المعمول بها وتحديث ملف مظهر المشروب القياسي (SDA) بانتظام. إذا لزم الأمر، القدرة على التفاعل الشخصي وتوصية مشروبات مناسبة للضيوف. التعامل بفعالية مع أي شكوى من العملاء شفوية أو مكتوبة وتقديم تقارير للمشرفين بلا فشل. إعداد عداد البار اليومي والتأكد من إعداد Mise en Place وأي مكونات ومعدات مطلوبة لضمان العمل بأقصى قدر من الكفاءة. يجب إعداد جميع الزجاجات والمكونات وفق معيار البار لضمان سهولة الوصول وتسهيل الخدمة الفعالة. فحص المخزون يومياً قبل كل مناوبة لضمان وجود الكميات الصحيحة وتجنب نفاد المخزون خلال فترات الخدمة. المساعدة في إجراء جرد شهري مع مشرف النادي ومديرين. المسؤول عن فحص درجة حرارة ثلاجات البار واتباع معيار FIFO. التأكد من وجود تسمية تاريخ صحيحة دائماً لجميع المنتجات ذات الصلة. تنظيف وتعقيم مناطق البار بعد كل مناوبة وعند الحاجة. إجراء تنظيف عميق دوري لكافة مناطق البار ذات الصلة بما في ذلك مرافق التخزين والثلاجات. تشغيل الخطوات المطلوبة في نظام نقاط البيع لمعالجة طلبات الطعام والشراب. إذا طُلب، القدرة على أداء عمليات الخروج النقدي وتجميع النقد والائتمان يومياً. سيقوم الساقي بدعم الخادم في تقديم الطعام والشراب وتنظيف الطاولات والكراسي ومساحة العمل للحفاظ على بيئة صحية. أية مهام معقولة أخرى كما يكلف بها مدير المرفق بما في ذلك مساعدة مرافق أخرى. <h4>علاقات الزملاء</h4> التواصل الجيد مع الزملاء والمشرفين لتجنب سوء الفهم وفقرات أخرى ناجمة عن نقص التواصل. كن ملتزماً بأن تكون لاعب فريق؛ التعاون بنشاط ودعم الزملاء في المهام التشغيلية. <h4>علاقات الضيوف</h4> الاستماع إلى كل ضيف وملاحظة لغة الجسد بعناية لاستيعاب احتياجات وتوقعات الضيف وتوفير تجربة ممتعة ومرضية لهم باستمرار. امتلاك ابتسامة طبيعية ودافئة ونهج ودي ومتحمس تجاه الضيوف. خلق لحظات WOW لإبهار وإسعاد الضيوف في المطاعم من خلال الإيماءات والإجراءات الأخرى. الإبلاغ عن تفضيلات الضيف للمشرفين والعمل وفقها عند معرفة ذلك. <h4>وظائف داعمة</h4> بالإضافة إلى أداء الوظائف الأساسية، قد يُطلب من هذا المنصب أداء مزيج من الوظائف الداعمة التالية، بنسبة الوقت الذي يقضي في كل وظيفة والتي يحددها المشرف وفقاً لاحتياجات الشركة. الحفاظ على خط اتصال مفتوح بين الضيوف والإدارة وموظفي الخدمة؛ مناقشة المشاكل التشغيلية مع زملاء أو مشرفين لإيجاد حلول. جدول وحضور الاجتماعات المطلوبة. اتباع معايير الفندق للسلامة والأمن. استخدام برامج الحاسوب التقليدية مثل Word وExcel وPublisher وPowerPoint و/أو Outlook Express. أداء مهام التنظيف العامة للالتزام بمعايير الصحة والسلامة. العمل في قدرة أي وظيفة مشرف عليها. الحفاظ على مكان العمل نظيفًا ومنظمًا. إكمال واجبات أخرى كما يعينها المدير المساعد. إبراز خصائص قيادية إيجابية تلهم أعضاء الفريق لتحقيق المعايير وتجاوزها. <h4>يوم نموذجي</h4> إسعاد ضيوفنا: حضر بموقف إيجابي وودي في جميع تفاعلات الضيوف وابحث بنشاط عن طرق لجعل تجربتهم في وجبتهم مميزة. إتقان القائمة: تعرف على تفاصيل جميع عناصر القائمة والعروض والتخفيضات حتى تتمكن من مساعدة الضيوف والإجابة على أسئلتهم بثقة. الخدمة بكفاءة واهتمام: أخذ طلبات الطعام والشراب، إدخالها إلى نظام نقطة البيع، وتقديم الطلبات المكتملة على الفور – الانتباه إلى التفاصيل أمر رئيسي! إدارة محطة خدمة الطعام: تأكد من أن محطة خدمة الطعام مخزونها كامل دائماً، نظيفة ومنظمة. الامتثال للمعايير التنظيمية: الحفاظ على الامتثال للوائح الصحة والسلامة والتوعية بالكحول، مع ضمان أعلى معايير رفاهية الضيوف وأعضاء الفريق. <h4>ما يلزم لجعل الإقامة مميزة</h4> في Hilton، تعرف قيمنا الأساسية ما يلزم للنجاح هنا وتوجه الصفات التي نبحث عنها في كل عضو فريق: شغف لنشر الضوء ودفء الضيافة. العمل بنزاهة والقيام دائماً بالشيء الصحيح. إلهام الآخرين من خلال القيادة. إيمان بأن teamwork يقود إلى أفضل النتائج. احساس بالملكية والمساءلة. والتركيز على الحاضر، وإضفاء الاستعجال والانضباط في كل لحظة، مع العلم أنها قد تترك أثراً دائماً. <h4>انضم إلى ثقافة مكان عمل حائزة على جوائز</h4> في Hilton، لا نزود الضيوف بتجارب استثنائية فحسب — بل نبني مكان عمل استثنائي لأعضاء الفريق الذين يجعلون كل ذلك ممكنًا. كقائد عالمي في الضيافة، رحبنا بأكثر من 3 مليار ضيف حول العالم، مع البقاء مخلصين لرؤيتنا التأسيسية: ملء الأرض بنور ودفء الضيافة. لقد أكسبتنا ثقافتنا الحائزة على جوائز اعترافًا متكررًا في قائمة أفضل أماكن العمل في العالم من Great Place to Work و Fortune. مع جناح علامتنا العالمية والتزام عام بتقديم أفضل إقامة لكل ضيف، نحن نضع معايير جديدة لمستقبل السفر. سواء كنت تبدأ مسيرتك المهنية أو تستكشف شيئاً جديداً، تدعم Hilton رحلتك في كل خطوة. انضم للعمل، وابقَ للمهنة — وساعدنا في جعل كل إقامة أكثر سحرًا بقليل.

Full Time

Director of Guest Experience

On-site - Qatar - Doha 10 August 2026

Other

Why Join Us? At Rosewood Doha, we create an environment where passion meets purpose – and where careers have meaning. Guided by our philosophy of Relationship Hospitality and our culture of Make the Place, we believe in enriching lives, starting with yours. We empower you to bring your true self, grow with confidence, curate the extraordinary and leave your legacy. You’ll be part of a diverse, inclusive and supportive community that invests in your development, celebrates achievements and inspires you to Discover Your Calling. Together, we push boundaries, explore the uncharted and shape the future of luxury lifestyle experiences. About Rosewood Doha:Rosewood Doha is a landmark destination inspired by Qatar’s coral reefs, bringing together ultra-luxury hospitality, residential living, culinary experiences, holistic wellness, differentiated retail and events within one integrated ecosystem. The property includes a 155-key hotel, 162 serviced apartments and 276 private residences, alongside a diverse collection of restaurants and lounges, expansive event spaces and curated lifestyle experiences. Our destination also houses Asaya, Qatar’s first members-only social wellness club, complemented by Rosewood’s signature Manor Club for Club Room and Suite guests. Since opening in July of 2025, Rosewood Doha has been recognized with multiple international and regional accolades, including distinctions from the Michelin Guide, Forbes Travel Guide and Qatar Tourism - reflecting the scale, ambition and standards of excellence behind the destination. As part of the global Rosewood Hotels & Resorts portfolio, the property represents a new generation of luxury that goes beyond traditional hospitality into lifestyle, community and experience-driven destinations. Our Associate Experience:We believe exceptional work deserves exceptional care. At Rosewood Doha, we offer a thoughtfully designed associate experience that supports your wellbeing, growth and life beyond work. This includes:- A competitive salary and benefits package- High-quality associate accommodation in prime locations in the heart of Lusail and the Pearl- A birthday day off (because your milestones matter!)- Personalized development plans and continuous learning opportunities to support your career journey These benefits reflect our commitment to creating an environment where you thrive – professionally and personally – while building a meaningful career with us. Your Role:Ensures that all guest information is handled according to Rosewood Standards. Ensures that the Guest preference forms are duly completed by guests and updated prior to their arrival. Ensures that any information received from the Guest preference form or by any other channel, is correctly dispersed to the relevant departments prior to the guest’s arrival as to ensure that all requests are followed through. Ensure challenges or opportunities occurring previous, during or past a guest stay, are methodically recorded in Opera. Contacts guests vía telephone, e-mail, Glowing or in person within the same day as the query being received. Ensures that special requests and alerts or traces to respective department are being addressed. Maintains complete knowledge of the Hotel & its services (F&B promotions / Rooms / Special Guest programs and Spa facilities, etc.). Is fully conversant with new promotions, menu changes, scheduled in-house guest activities, daily house counts and expected arrivals and departures including VIP arrivals and their background. Hosts and welcomes all guests in a gracious and polite manner; to have the ability to hold a conversation with the guest in a natural and spontaneous way. Receives all Trust you online guest comments (included but not limited to Trust You surveys, Tripadvisor etc) Ensures each negative review which is obtained through other channels (Google, Tripadvisor, Booking.com.etc.) is logged in Knowcross to initiate an internal follow up. Submits summary Trust You glitches reported generated through Knowcross before 3rd of the month for the previous month. Pre research guests’ profiles, status and required information in order to personalize their stay. Assemble TOP VIPs guest’s profiles (Show me you Know me) and distribute across the hotel prior to arrival. Monitors guests’ birthdays and sends birthday online cards. Prepares the necessary information, reports and monitors their activities throughout the day. Ensures that guest’s preference and relevant information are updated in Opera. Ensures that flower arrangements and/or beverages and/or pastry products are ordered, if necessary or requested, and are placed in guest room in a correct and timely manner. Follow any special guest room decorations and make sure they are properly done. Ensures VIP rooms are pre-checked and inspected. The same will apply to special occasion requests and set ups. Coordinates the preparation and organization of all welcome / welcome back amenities and amenity process for all arriving and in-house guests. Understand and be able to perform all duties of the Managers on Duty. Motivate and provide a working environment in which associates are productive and working together to their strongest ability. Ensure positive communication with associates and manager, keeping morale high. Promote & encourage creativity in efforts to deliver memorable guest journeys. Ensure the Rota is done correctly and in a timely manner. Actively lobby host and act as a role model for the team on Duty. Have a thorough knowledge of the Front Office systems, such as Opera, Knowcross and Vingcard. At all times strive to represent Rosewood Doha in the most professional, courteous, and efficient manner. Assist with managing the performance of the Guest Relations, Service Center team to ensure the team deliver the highest quality and Rosewood brand service standards to consistently meet and exceed all guest and VIP expectations. Communicate all new policies and procedures to all associates. Ensure all departmental SOPs are updated and followed up correctly by the team. Continuously strive for new thoughts and ideas to improve and strengthen the Guest Relations team, up-date procedures and implement them. Handle any guests’ problems or complaints in an understanding and hospitable manner. Ensure they are resolved and followed through by the Managers on Duty. Monitor associate’s appearance on a daily basis, ensure the correct dress code is adhered to, to maintain our professional image. Always use the correct standard and etiquette when answering the telephone and emails. Work together with the Director of Front of House with regards to SAG’s and any special procedures which may be necessary for their arrival and departure. Communicate through pre-shift logs, emails, and departmental meetings all pertinent information for the respective shift and areas of operation. Have a complete knowledge of all the guest rooms. Attend daily operational morning meetings. Participate in all hotel and departmental initiatives. Work closely with other department heads in a supportive and flexible manner, focusing on the overall success of the hotel and the satisfaction of hotel guests. Be responsive to associates’ needs and problems; be firm, fair, and consistent in dealing with challenges. Liaise and supervise the team to ensure all group arrivals procedures are followed consistently; the rooming lists, accounting instructions and special requests are adhered to. Constantly keep the Director of Front of House updated on the performance of the Guest Relations team. Spot check, Supervisors, Guest relations associates, Service Center Associates to ensure the Rosewood brand standards are being adhered to. Strive to achieve upselling goals by leading by example and motivating the team. Promote the hotels facilities effectively. Take an active role in the preparation of associate performance reviews/appraisals with the Director of Front of House. Understand the structure and standards to ensure a smooth operation between Guest Relations, Front office, Finance and Housekeeping. Take an active role in daily handovers – contributing and communicating relevant issues. Respond to all guest requests in a prompt and courteous manner. Assist the Director of Front of House to organize monthly departmental meetings, competition of departmental goals and assist to ensure all departmental projects are being completed in a timely manner. Attending training sessions both internal and external. Take an active role in recruitment for the Guest Relations team. Report all disciplinary and grievance matters immediately to Assistant/Director Front of House. Monitor that all LQA, Forbes and Rosewood standards are met.

Full Time

Director of Guest Experience

On-site - Qatar - Doha 21 June 2026

Other

Full Time

Director of Guest Experience

On-site - Qatar - Doha 21 June 2026

Other

Full Time LinkedIn

Web Developer

On-site - Qatar - Doha Wednesday

Information Technology

Job Summary We are looking for a highly skilled Web Developer – Frontend & Backend with AI Expertise to design, develop, and maintain scalable, secure, and high-performance web applications. The ideal candidate will have strong full-stack development experience across frontend and backend technologies, combined with hands-on knowledge of Artificial Intelligence, Generative AI, LLMs, AI APIs, and AI-powered application development. The candidate will work closely with product managers, UI/UX designers, architects, Dev Ops engineers, and business stakeholders to deliver modern web solutions and integrate AI capabilities into enterprise applications. Key Responsibilities Design, develop, test, and maintain scalable full-stack web applications. Develop responsive and high-performance frontend applications. Build robust backend services, APIs, microservices, and integrations. Develop and integrate AI/Generative AI capabilities into web applications. Work with LLMs, AI APIs, prompt engineering, RAG, embeddings, and vector databases. Integrate AI models from platforms such as Open AI, Azure Open AI, Google, or other enterprise AI providers. Develop AI-powered features such as chatbots, intelligent search, content generation, summarization, and recommendation systems. Design and implement RESTful APIs and, where required, Graph QL services. Optimize application performance, scalability, reliability, and user experience. Develop secure authentication, authorization, and API security mechanisms. Work with cloud platforms to deploy and manage web and AI-enabled applications. Implement CI/CD pipelines and follow modern Dev Ops practices. Write clean, reusable, maintainable, and well-documented code. Conduct code reviews and provide technical guidance to junior developers. Troubleshoot application, performance, integration, and production issues. Collaborate with cross-functional teams throughout the complete software development lifecycle. Evaluate emerging AI and web technologies and recommend appropriate solutions. Frontend Skills HTML5, CSS3, Java Script, Type Script React.js / Angular / Vue.js Responsive and mobile-first web development State management and component-based architecture REST API and third-party API integration UI/UX implementation Web performance optimization Browser compatibility and accessibility Modern frontend build tools and frameworks Backend Skills Node.js / Python / Java / . NET – experience with one or more RESTful API development Microservices architecture Authentication and authorization Database design and optimization SQL and NoSQL databases API integration and third-party services Background processing and asynchronous programming Caching and performance optimization Error handling, logging, and monitoring AI & Generative AI Skills Strong understanding of Generative AI and Large Language Models (LLMs). Experience integrating AI/LLM APIs into web applications. Prompt engineering and prompt optimization. Retrieval-Augmented Generation (RAG) implementation. Experience with embeddings and vector databases. AI chatbot and virtual-assistant development. Knowledge of AI agents and tool/function calling. Experience with AI frameworks and libraries such as Lang Chain, Llama Index, or equivalent. Familiarity with model evaluation, hallucination mitigation, and AI security. Experience building production-ready AI-powered applications is highly desirable. Cloud & Dev Ops Experience with AWS, Microsoft Azure, or Google Cloud. Docker and containerization. Kubernetes is an advantage. CI/CD using Jenkins, Git Hub Actions, Git Lab CI/CD, or Azure Dev Ops. Git and modern source-control practices. Cloud deployment and application monitoring. Infrastructure and application security best practices. Database & Data Technologies Postgre SQL / MySQL / SQL Server Mongo DB or other NoSQL databases Redis / caching technologies Database design, indexing, and query optimization Vector databases such as Pinecone, Weaviate, Milvus, pgvector, or equivalent Data integration and API-based data processing Security Skills Secure coding practices OWASP Top 10 awareness Authentication and authorization OAuth 2.0 / JWTAPI security Data protection and encryption Secure AI/LLM application development Protection against prompt injection and other AI-specific security risks Required Experience5–8+ years of professional experience in web/full-stack development. Strong experience in both frontend and backend development. Hands-on experience building and deploying enterprise-grade web applications. Strong programming experience in Java Script/Type Script and at least one backend language. Experience developing and consuming REST APIs. Experience with relational and/or NoSQL databases. Practical experience integrating AI/Generative AI capabilities into applications. Experience working with cloud platforms and CI/CD environments. Strong understanding of software architecture, design patterns, and development best practices. Experience working in Agile/Scrum development environments. Qualifications Bachelor's degree in Computer Science, Information Technology, Software Engineering, or a related field. Relevant professional certifications in cloud, AI, or software development are an advantage.

ملخص الوظيفة نحن نبحث عن مطور ويب ذو مهارات عالية (واجهات أمامية وخلفية) مع خبرة في الذكاء الاصطناعي لتصميم وتطوير وصيانة تطبيقات ويب قابلة للتوسع وآمنة وعالية الأداء. يجب أن يمتلك المرشح المثالي خبرة قوية في التطوير الكامل (Full-Stack) عبر تقنيات الواجهات الأمامية والخلفية، جنبًا إلى جنب مع معرفة عملية بالذكاء الاصطناعي، والذكاء الاصطناعي التوليدي، والنماذج اللغوية الكبيرة (LLMs)، وواجهات برمجة تطبيقات الذكاء الاصطناعي، وتطوير التطبيقات المدعومة بالذكاء الاصطناعي. سيعمل المرشح بشكل وثيق مع مديري المنتجات، ومصممي واجهة وتجربة المستخدم، والمهندسين المعماريين، ومهندسي العمليات (DevOps)، وأصحاب المصلحة في الأعمال لتقديم حلول ويب حديثة ودمج قدرات الذكاء الاصطناعي في تطبيقات المؤسسات. المسؤوليات الرئيسية تصميم وتطوير واختبار وصيانة تطبيقات ويب كاملة قابلة للتوسع. تطوير تطبيقات واجهة أمامية متجاوبة وعالية الأداء. بناء خدمات خلفية قوية، وواجهات برمجة تطبيقات، وخدمات مصغرة، وعمليات تكامل. تطوير ودمج قدرات الذكاء الاصطناعي/الذكاء الاصطناعي التوليدي في تطبيقات الويب. العمل مع النماذج اللغوية الكبيرة، وواجهات برمجة تطبيقات الذكاء الاصطناعي، وهندسة الأوامر (Prompt Engineering)، ونظام توليد الاسترجاع المعزز (RAG)، والتضمينات (Embeddings)، وقواعد البيانات المتجهية. دمج نماذج الذكاء الاصطناعي من منصات مثل OpenAI وAzure OpenAI وGoogle أو غيرها من مزودي الذكاء الاصطناعي للمؤسسات. تطوير ميزات مدعومة بالذكاء الاصطناعي مثل روبوتات الدردشة، والبحث الذكي، وإنشاء المحتوى، والتلخيص، وأنظمة التوصية. تصميم وتنفيذ واجهات برمجة تطبيقات RESTful وعند الحاجة خدمات GraphQL. تحسين أداء التطبيق وقابلية التوسع والموثوقية وتجربة المستخدم. تطوير آليات آمنة للمصادقة والتفويض وأمان واجهات برمجة التطبيقات. العمل مع منصات السحابة لنشر وإدارة تطبيقات الويب والتطبيقات التي تدعم الذكاء الاصطناعي. تنفيذ خطوط أنابيب CI/CD واتباع ممارسات DevOps الحديثة. كتابة كود نظيف وقابل لإعادة الاستخدام وقابل للصيانة وموثق جيدًا. إجراء مراجعات الكود وتقديم التوجيه الفني للمطورين المبتدئين. استكشاف أخطاء التطبيق والأداء والتكامل والإنتاج وإصلاحها. التعاون مع فرق متعددة الوظائف طوال دورة حياة تطوير البرمجيات الكاملة. تقييم تقنيات الذكاء الاصطناعي والويب الناشئة والتوصية بالحلول المناسبة. مهارات الواجهة الأمامية HTML5، CSS3، JavaScript، TypeScript. React.js / Angular / Vue.js. تطوير الويب المتجاوب الذي يعطي الأولوية للهواتف المحمولة. إدارة الحالة والهندسة القائمة على المكونات. تكامل REST API وواجهات برمجة تطبيقات الطرف الثالث. تنفيذ واجهة وتجربة المستخدم. تحسين أداء الويب. توافق المتصفح وإمكانية الوصول. أدوات وأطر عمل الواجهة الأمامية الحديثة. مهارات الواجهة الخلفية Node.js / Python / Java / .NET – خبرة في واحدة أو أكثر. تطوير RESTful API. هندسة الخدمات المصغرة. المصادقة والتفويض. تصميم وتحسين قواعد البيانات. قواعد بيانات SQL وNoSQL. تكامل واجهة برمجة التطبيقات وخدمات الطرف الثالث. المعالجة في الخلفية والبرمجة غير المتزامنة. التخزين المؤقت وتحسين الأداء. معالجة الأخطاء والتسجيل والمراقبة. مهارات الذكاء الاصطناعي والذكاء الاصطناعي التوليدي فهم قوي للذكاء الاصطناعي التوليدي والنماذج اللغوية الكبيرة (LLMs). خبرة في دمج واجهات برمجة تطبيقات الذكاء الاصطناعي/النماذج اللغوية الكبيرة في تطبيقات الويب. هندسة الأوامر وتحسين الأوامر. تنفيذ توليد الاسترجاع المعزز (RAG). خبرة في التضمينات (Embeddings) وقواعد البيانات المتجهية. تطوير روبوتات الدردشة والمساعد الافتراضي المدعوم بالذكاء الاصطناعي. معرفة وكلاء الذكاء الاصطناعي واستدعاء الأدوات/الوظائف. خبرة في أطر عمل ومكتبات الذكاء الاصطناعي مثل LangChain أو LlamaIndex أو ما يعادلها. الإلمام بتقييم النماذج وتخفيف الهلوسة وأمن الذكاء الاصطناعي. تعتبر الخبرة في بناء تطبيقات مدعومة بالذكاء الاصطناعي جاهزة للإنتاج مرغوبة للغاية. السحابة وDevOps خبرة في AWS أو Microsoft Azure أو Google Cloud. Docker والحاويات. يعد Kubernetes ميزة. CI/CD باستخدام Jenkins أو GitHub Actions أو GitLab CI/CD أو Azure DevOps. Git وممارسات التحكم في الإصدار الحديثة. النشر السحابي ومراقبة التطبيقات. أفضل ممارسات أمان البنية التحتية والتطبيقات. تقنيات البيانات وقواعد البيانات PostgreSQL / MySQL / SQL Server. MongoDB أو قواعد بيانات NoSQL أخرى. Redis / تقنيات التخزين المؤقت. تصميم قواعد البيانات والفهرسة وتحسين الاستعلامات. قواعد البيانات المتجهية مثل Pinecone أو Weaviate أو Milvus أو pgvector أو ما يعادلها. تكامل البيانات ومعالجة البيانات القائمة على واجهة برمجة التطبيقات. مهارات الأمان ممارسات البرمجة الآمنة. الوعي بـ OWASP Top 10. المصادقة والتفويض OAuth 2.0 / JWT. أمان واجهة برمجة التطبيقات. حماية البيانات والتشفير. تطوير تطبيقات الذكاء الاصطناعي/النماذج اللغوية الكبيرة الآمنة. الحماية ضد حقن الأوامر وغيرها من مخاطر الأمان الخاصة بالذكاء الاصطناعي. الخبرة المطلوبة 5-8 سنوات أو أكثر من الخبرة المهنية في تطوير الويب/التطوير الكامل. خبرة قوية في تطوير الواجهات الأمامية والخلفية. خبرة عملية في بناء ونشر تطبيقات ويب على مستوى المؤسسات. خبرة برمجية قوية في JavaScript/TypeScript ولغة خلفية واحدة على الأقل. خبرة في تطوير واستهلاك واجهات برمجة تطبيقات REST. خبرة في قواعد البيانات العلائقية و/أو NoSQL. خبرة عملية في دمج قدرات الذكاء الاصطناعي/الذكاء الاصطناعي التوليدي في التطبيقات. خبرة في العمل مع منصات السحابة وبيئات CI/CD. فهم قوي لهندسة البرمجيات وأنماط التصميم وأفضل ممارسات التطوير. خبرة في العمل في بيئات تطوير Agile/Scrum. المؤهلات درجة البكالوريوس في علوم الكمبيوتر، أو تكنولوجيا المعلومات، أو هندسة البرمجيات، أو مجال ذي صلة. تعد الشهادات المهنية ذات الصلة في السحابة أو الذكاء الاصطناعي أو تطوير البرمجيات ميزة إضافية.

Full Time LinkedIn

Pool & Beach Manager

On-site - Qatar - Doha 20 August 2026

Other

Additional Information Job Number 26105240 Job Category Food and Beverage & Culinary Location 1 West Bay Lagoon, Doha, Qatar, Qatar,VIEW ON MAP Schedule Full Time Located Remotely? N Position Type Management YOUR LEGACY STARTS WITH US At The Ritz-Carlton, Doha, we invite you to experience refined luxury where timeless elegance meets true Qatari hospitality. Situated along the pristine shores of the Arabian Gulf for almost 24 years, our 5-star resort features 374 elegantly designed rooms & suites, award-winning restaurants, world-class Spa facilities with a state-of-the-art Fitness Center, and impeccable service that defines our legendary brand. From serene indoor and outdoor pools to a private beach and a Club Lounge for elevated and personalized experiences, every detail perfectly reflects our commitment to excellence. The property is also ideal for events with a wide selection of meetings rooms, stunning wedding venues and a dedicated team that thoughtfully plans and tailors to each unique vision. Whether you’re savoring an afternoon tea in our lobby lounge, watching the city skyline sparkle by night in one of our restaurants, or celebrating an important event, The Ritz-Carlton, Doha, presents a truly remarkable setting for life’s most meaningful moments. FIND PURPOSE IN YOUR PASSION At The Ritz-Carlton, we firmly believe that our Ladies & Gentlemen are the heart of everything we do and the most important resource in our service commitment to our guests. With passion, genuine care, dedication and pride, we can achieve common goals and grow together while crafting moments that will be remembered forever. Which is why at The Ritz-Carlton, Doha, we are currently seeking passionate individuals to join our esteemed team and bring their own unique expertise to our world-famous service philosophy. As an Elite hotel in the region with a deep generational legacy, we offer you in return: A rewarding career within one of the most recognized and prestigious luxury brands in the world. Personal and professional development plans with curated training materials and guidance from highly skilled and experienced colleagues in the industry. Various opportunities for internal growth both locally and internationally within the portfolio of Marriott International properties. Consistent & reliable support to ensure you always have the tools and knowledge to harness your full potential and reach your goals. A competitive package, inclusive of accommodation, flight tickets, transportation, meals, and more: Exclusive training and leadership development programs Recognition and rewards for exceptional service Preferential Members Rates at Marriott Hotels Globally Dining & Wellness discounts for your family and you Medical Insurance Coverage An HR team dedicated to your success and wellbeing OUR EXPECTATIONS FROM THE ROLE: Areas of responsibility include Pool, and Beach/Bars. Supervises daily restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to continually improve guest and employee satisfaction and maximize the financial performance in areas of responsibility. Determines training needed to accomplish goals, then implements plan. CANDIDATE PROFILE Education And Experience High school diploma or GED; 4 years' experience in the food and beverage, culinary, or related professional area. OR 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years' experience in the food and beverage, culinary, or related professional area. CORE WORK ACTIVITIES Managing Day-to-Day Operations Supervises and manages employees. Manages all day-to-day operations. Understands employee positions well enough to perform duties in employees' absence. Maintains service and sanitation standards in restaurant, bar/lounge and room service areas. Reviews staffing levels to ensure that guest service, operational needs and financial objectives are met. Leading Food and Beverage Team Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. Encourages and builds mutual trust, respect, and cooperation among team members. Serves as a role model to demonstrate appropriate behaviors. Identifies the developmental needs of others and coaches, mentors, or otherwise helps others to improve their knowledge or skills. Develops specific goals and plans to prioritize, organize, and accomplish your work. Ensures and maintains the productivity level of employees. Provides the leadership, vision and direction to bring together and prioritize the departmental goals in a way that will be efficient and effective. Ensures compliance with all food & beverage policies, standards and procedures by training, supervising, follow-up and hands on management. Ensures compliance with all applicable laws and regulations. Ensures compliance with food handling and sanitation standards. Ensures staff understands local, state and Federal liquor laws. Establishes and maintains open, collaborative relationships with employees and ensures employees do the same within the team. Establishes guidelines so employees understand expectations and parameters. Monitors alcohol beverage service in compliance with local laws. Ensuring Exceptional Customer Service Provides services that are above and beyond for customer satisfaction and retention. Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed. Manages day-to-day operations, ensures the quality, standards and meets the expectations of the customers on a daily basis. Displays leadership in guest hospitality, exemplifies excellent customer service and creates a positive atmosphere for guest relations. Empowers employees to provide excellent customer service. Acts as the guest service role model for the restaurants, sets a good example of excellent customer service and creates a positive atmosphere for guest relations. Handles guest problems and complaints. Meets with guests on an informal basis during meals or upon departure to obtain feedback on quality of food and beverage, service levels and overall satisfaction. Ensures corrective action is taken to continuously improve service results. Incorporates guest satisfaction as a component of departmental meetings with a focus on continuous improvement. Manages service delivery in outlets to ensure excellent service from point of entry to departure (e.g., greeting from hostess, speed of order taking and food and beverage delivery, fulfillment of special requests, collection of payment & invitation to return). Managing and Conducting Human Resource Activities Provides guidance and direction to subordinates, including setting performance standards and monitoring performance. Identifies the educational needs of others, develops formal educational or training programs or classes, and teaches or instructs others. Ensures employees are treated fairly and equitably. Strives to improve employee retention. Ensures employees receive on-going training to understand guest expectations. Solicits employee feedback, utilizes an "open door" policy and reviews employee satisfaction results to identify and address employee problems or concerns. Strives to improve service performance. Ensures recognition is taking place across areas of responsibility. Additional Responsibilities Provides information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person. Analyzes information and evaluating results to choose the best solution and solve problems. Assists servers and hosts on the floor during meal periods and high demand times. Recognizes good quality products and presentations. Supervises daily shift operations in absence of Assistant Restaurant Manager. Oversees the financial aspects of the department including purchasing and payment of invoices. In joining Marriott Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you. At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. Attracting the world’s top hospitality professionals who curate lifelong memories, we believe that everyone succeeds when they are empowered to be creative, thoughtful and compassionate. Every day, we set the standard for rare and special luxury service the world over and pride ourselves on delivering excellence in the care and comfort of our guests. Your role will be to ensure that the “Gold Standards” of The Ritz-Carlton are delivered graciously and thoughtfully every day. The Gold Standards are the foundation of The Ritz-Carlton and are what guides us each day to be better than the next. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality. As part of our team, you will learn and exemplify the Gold Standards, such as our Employee Promise, Credo and our Service Values. And our promise to you is that we offer the chance to be proud of the work you do and who you work with. In joining The Ritz-Carlton, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

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