Operation Manager Jobs in Qatar 2026

Full Time

Assistant Restaurant Manager

On-site - Qatar - Doha 26 July 2026

Other

About The Ned Doha: Housed within Doha’s iconic former Ministry of Interior building, The Ned Doha is not just a hotel — it is a refined luxury destination where heritage, elegance, and contemporary sophistication come together to create an exceptional experience. With seven distinctive dining concepts, 90 beautifully designed bedrooms, elegant event spaces, and Ned’s Club—our private members’ club complete with a rooftop terrace, spa, gym, and a breathtaking 30-metre outdoor pool—The Ned Doha blends heritage, creativity, and modern luxury into one vibrant experience. The Role: At Ned's Club, every detail matters. As the exclusive members' club within The Ned Doha, we pride ourselves on creating unforgettable dining and social experiences through warm, genuine hospitality and impeccable service. We're looking for an experienced and passionate Assistant Restaurant Manager to support the daily operations of Ned's Club, lead a high-performing team, and ensure every member and guest enjoys a seamless, personalized experience. If you're a natural leader who thrives in a fast-paced luxury environment and is committed to creating memorable moments, we'd love to meet you. What You’ll Be Doing: Support the Restaurant Manager in overseeing the daily operations of Ned's Club. Lead, coach, and inspire the front-of-house team to consistently deliver exceptional service. Build meaningful relationships with members, ensuring every visit feels personal and memorable. Maintain the highest standards of service, presentation, cleanliness, and attention to detail. Handle guest and member feedback with professionalism, care, and a solutions-focused approach. Collaborate closely with the kitchen and bar teams to ensure smooth and efficient service. Assist in managing staffing, training, scheduling, and performance to foster a positive team culture. Contribute to achieving financial and operational goals through effective leadership and commercial awareness. What we’re looking for: Previous experience as an Assistant Restaurant Manager or in a similar leadership role within a luxury hotel, private members' club, or high-end restaurant. A genuine passion for hospitality and creating memorable guest experiences. Strong leadership, coaching, and team development skills. Excellent communication and interpersonal abilities. A hands-on approach with exceptional attention to detail. Confidence in building lasting relationships with members and guests. Flexibility to work evenings, weekends, and public holidays. What’s In It for You? Competitive Tax-free salary Company-provided accommodation and transportation21 calendar days annual leave and 11 paid public holidays Sick leave benefits as per Qatar Labour Law Private Medical Insurance for self End of Service benefits Complimentary meals at Neddy’s, our team restaurant (breakfast, lunch & dinner) Exclusive hotel and dining rates for you, your family, and friends Outstanding learning, development, and career progression opportunities Reward and recognition programmes The opportunity to work in one of Doha’s most iconic lifestyle destinations Our Culture At The Ned Doha, we go beyond celebrating diversity—we continuously challenge ourselves to be better. Inclusion, respect, and opportunity are at the heart of everything we do, and we are committed to creating a workplace where everyone can thrive. If you're ready to lead with confidence, inspire your team, and create extraordinary experiences for our members, we'd love to hear from you. #Assistant Restaurant Manager #F&B #luxuryhospitality #Doha Jobs #The Ned Doha

Full Time

Assistant Restaurant Manager

On-site - Qatar - Doha 29 July 2026

Other

Job Location: Souq Waqif Boutique Hotel By Tivoli Overview Minor Hotels is an international hotel owner, operator and investor, currently with a diverse portfolio of over 530 properties designed intelligently to appeal to a variety of travellers, serving new passions as well as personal needs. Through our Anantara, Avani, Elewana, Oaks, NH Hotels, NH Collection, nhow and TIVOLI properties, Minor Hotels operates in 50+ countries across Asia Pacific, the Middle East, Africa, the Indian Ocean, Europe and South America. You will support the overall Food & Beverage operation of the resort to maximize guest satisfaction, team member performance and business results. Your key duties and responsibilities are to promote and ensure guest satisfaction, maintain a safe and sanitary work environment and ensure only the highest quality products are being served, achieved through developing and maintaining a strong team environment, delivery of prompt, courteous service in accordance with brand and Food & Beverage standards. Further you handle daily team member relations, and encourage problem solving by team members through proper training and empowerment. Qualifications College diploma in Hotel Management or related field Previous experience in Food & Beverage/Restaurant operation Passion for leadership and teamwork Eye for detail to achieve operational excellence Excellent guest service skills Not the right fit? Set up email alerts as new job postings become available that meet your interest!

Full Time LinkedIn

Senior Manager

On-site - Qatar - Doha 13 August 2026

Information Technology

Job Summary We are seeking an experienced Senior AMU (Account Maintenance Unit) Manager to lead the Account Maintenance Unit within a leading financial institution in Qatar. The successful candidate will be responsible for managing end-to-end customer account lifecycle operations, including account opening, maintenance, amendments, closures, customer information management, and regulatory compliance. The ideal candidate will possess extensive experience in Banking Operations, Core Banking Systems, KYC/AML compliance, account maintenance, and operational risk management, with a proven track record of leading high-performing banking operations teams. Experience supporting core banking transformation initiatives and process optimization will be a significant advantage. Key Responsibilities1. Account Maintenance Operations Lead and manage the Account Maintenance Unit (AMU) ensuring efficient day-to-day operations. Oversee end-to-end customer account lifecycle activities, including account opening, maintenance, amendments, closures, and customer profile updates. Ensure timely processing of customer requests in accordance with service level agreements (SLAs). Maintain data integrity and accuracy across core banking systems. Ensure proper documentation and record management for all account-related activities.2. Core Banking Operations Manage customer account maintenance activities within Core Banking Systems. Support Retail, Corporate, SME, and Private Banking account operations. Coordinate account maintenance activities across multiple banking products. Support core banking upgrades, system enhancements, and digital transformation initiatives. Collaborate with technology teams during implementation and testing of banking system enhancements.3. Regulatory Compliance & Risk Management Ensure compliance with KYC (Know Your Customer), AML (Anti-Money Laundering), FATCA, CRS, and local regulatory requirements. Ensure adherence to Central Bank regulations and internal banking policies. Identify and mitigate operational risks within account maintenance processes. Support internal and external audits by ensuring complete and accurate documentation. Implement corrective and preventive actions for audit observations.4. Customer Information Management Maintain Customer Information Files (CIF) and customer master records. Manage customer profile updates, account amendments, mandates, authorized signatories, and account restrictions. Ensure customer data quality and compliance with regulatory standards. Support customer due diligence (CDD) and enhanced due diligence (EDD) activities.5. Leadership & Team Management Lead, mentor, and develop the AMU team. Allocate workloads and monitor team performance. Establish performance objectives and conduct regular performance reviews. Promote continuous learning and operational excellence. Foster a collaborative and customer-focused work environment.6. Process Improvement & Operational Excellence Review and optimize account maintenance processes. Identify opportunities for automation and workflow improvements. Implement best practices to improve operational efficiency. Develop and monitor KPIs and operational dashboards. Drive continuous improvement initiatives across banking operations.7. Stakeholder Management Collaborate with Retail Banking, Corporate Banking, Compliance, Risk, Operations, IT, and Customer Service teams. Coordinate with external auditors, regulators, and vendors as required. Provide operational updates and management reports to senior leadership. Support cross-functional banking transformation initiatives.8. Reporting & Governance Prepare operational reports, MIS, and KPI dashboards. Monitor service levels and operational performance. Report operational risks, incidents, and compliance issues. Ensure governance standards are maintained across all AMU activities. Required Qualifications Education Bachelor's Degree in one of the following:Business Administration Banking & Finance Commerce Accounting Economics Information Technology Computer Science Management Or a related discipline Required Experience Minimum 15+ years of experience in Banking Operations. Proven experience managing an Account Maintenance Unit (AMU) or similar banking operations function. Strong experience in customer account lifecycle management. Hands-on experience with Core Banking Systems. Experience in Retail and Corporate Banking Operations. Experience leading large operational teams. Experience supporting banking transformation or core banking migration projects is preferred.

Full Time

Senior Manager

On-site - Qatar - Doha 10 August 2026

Information Technology

Job Summary We are seeking an experienced Senior AMU (Account Maintenance Unit) Manager to lead the Account Maintenance Unit within a leading financial institution in Qatar. The successful candidate will be responsible for managing end-to-end customer account lifecycle operations, including account opening, maintenance, amendments, closures, customer information management, and regulatory compliance. The ideal candidate will possess extensive experience in Banking Operations, Core Banking Systems, KYC/AML compliance, account maintenance, and operational risk management, with a proven track record of leading high-performing banking operations teams. Experience supporting core banking transformation initiatives and process optimization will be a significant advantage. Key Responsibilities1. Account Maintenance Operations Lead and manage the Account Maintenance Unit (AMU) ensuring efficient day-to-day operations. Oversee end-to-end customer account lifecycle activities, including account opening, maintenance, amendments, closures, and customer profile updates. Ensure timely processing of customer requests in accordance with service level agreements (SLAs). Maintain data integrity and accuracy across core banking systems. Ensure proper documentation and record management for all account-related activities.2. Core Banking Operations Manage customer account maintenance activities within Core Banking Systems. Support Retail, Corporate, SME, and Private Banking account operations. Coordinate account maintenance activities across multiple banking products. Support core banking upgrades, system enhancements, and digital transformation initiatives. Collaborate with technology teams during implementation and testing of banking system enhancements.3. Regulatory Compliance & Risk Management Ensure compliance with KYC (Know Your Customer), AML (Anti-Money Laundering), FATCA, CRS, and local regulatory requirements. Ensure adherence to Central Bank regulations and internal banking policies. Identify and mitigate operational risks within account maintenance processes. Support internal and external audits by ensuring complete and accurate documentation. Implement corrective and preventive actions for audit observations.4. Customer Information Management Maintain Customer Information Files (CIF) and customer master records. Manage customer profile updates, account amendments, mandates, authorized signatories, and account restrictions. Ensure customer data quality and compliance with regulatory standards. Support customer due diligence (CDD) and enhanced due diligence (EDD) activities.5. Leadership & Team Management Lead, mentor, and develop the AMU team. Allocate workloads and monitor team performance. Establish performance objectives and conduct regular performance reviews. Promote continuous learning and operational excellence. Foster a collaborative and customer-focused work environment.6. Process Improvement & Operational Excellence Review and optimize account maintenance processes. Identify opportunities for automation and workflow improvements. Implement best practices to improve operational efficiency. Develop and monitor KPIs and operational dashboards. Drive continuous improvement initiatives across banking operations.7. Stakeholder Management Collaborate with Retail Banking, Corporate Banking, Compliance, Risk, Operations, IT, and Customer Service teams. Coordinate with external auditors, regulators, and vendors as required. Provide operational updates and management reports to senior leadership. Support cross-functional banking transformation initiatives.8. Reporting & Governance Prepare operational reports, MIS, and KPI dashboards. Monitor service levels and operational performance. Report operational risks, incidents, and compliance issues. Ensure governance standards are maintained across all AMU activities. Required Qualifications Education Bachelor's Degree in one of the following:Business Administration Banking & Finance Commerce Accounting Economics Information Technology Computer Science Management Or a related discipline Required Experience Minimum 15+ years of experience in Banking Operations. Proven experience managing an Account Maintenance Unit (AMU) or similar banking operations function. Strong experience in customer account lifecycle management. Hands-on experience with Core Banking Systems. Experience in Retail and Corporate Banking Operations. Experience leading large operational teams. Experience supporting banking transformation or core banking migration projects is preferred.

Full Time

Construction Project Manager

On-site - Qatar - Doha 28 June 2026

Human Resources

We are looking for an experienced Construction Project Manager to plan and supervise a wide range of construction projects from start to finish. You will organize and oversee construction procedures and ensure they are completed in a timely and efficient manner. An excellent Construction Project Manager must be well-versed in all construction methodologies and procedures and able to coordinate a team of professionals of different disciplines to achieve the best results. The ideal candidate will have an analytical mind and great organizational skills. The goal will be to ensure all projects are delivered on time according to requirements and without exceeding budget. Responsibilities Collaborate with engineers, architects etc. to determine the specifications of the project Negotiate contracts with external vendors to reach profitable agreements Obtain permits and licenses from appropriate authorities Determine needed resources (manpower, equipment and materials) from start to finish with attention to budgetary limitations Plan all construction operations and schedule intermediate phases to ensure deadlines will be met Acquire equipment and material and monitor stocks to timely handle inadequacies Hire contractors and other staff and allocate responsibilities Supervise the work of laborers, mechanics etc. and give them guidance when needed Evaluate progress and prepare detailed reports Ensure adherence to all health and safety standards and report issues This job is provided by Shine.com

Full Time

Construction Project Manager

On-site - Qatar - Doha 28 June 2026

Human Resources

We are looking for an experienced Construction Project Manager to plan and supervise a wide range of construction projects from start to finish. You will organize and oversee construction procedures and ensure they are completed in a timely and efficient manner. An excellent Construction Project Manager must be well-versed in all construction methodologies and procedures and able to coordinate a team of professionals of different disciplines to achieve the best results. The ideal candidate will have an analytical mind and great organizational skills. The goal will be to ensure all projects are delivered on time according to requirements and without exceeding budget. Responsibilities Collaborate with engineers, architects etc. to determine the specifications of the project Negotiate contracts with external vendors to reach profitable agreements Obtain permits and licenses from appropriate authorities Determine needed resources (manpower, equipment and materials) from start to finish with attention to budgetary limitations Plan all construction operations and schedule intermediate phases to ensure deadlines will be met Acquire equipment and material and monitor stocks to timely handle inadequacies Hire contractors and other staff and allocate responsibilities Supervise the work of laborers, mechanics etc. and give them guidance when needed Evaluate progress and prepare detailed reports Ensure adherence to all health and safety standards and report issues This job is provided by Shine.com

Full Time

Construction Project Manager

On-site - Qatar - Doha 28 June 2026

Human Resources

We are looking for an experienced Construction Project Manager to plan and supervise a wide range of construction projects from start to finish. You will organize and oversee construction procedures and ensure they are completed in a timely and efficient manner. An excellent Construction Project Manager must be well-versed in all construction methodologies and procedures and able to coordinate a team of professionals of different disciplines to achieve the best results. The ideal candidate will have an analytical mind and great organizational skills. The goal will be to ensure all projects are delivered on time according to requirements and without exceeding budget. Responsibilities Collaborate with engineers, architects etc. to determine the specifications of the project Negotiate contracts with external vendors to reach profitable agreements Obtain permits and licenses from appropriate authorities Determine needed resources (manpower, equipment and materials) from start to finish with attention to budgetary limitations Plan all construction operations and schedule intermediate phases to ensure deadlines will be met Acquire equipment and material and monitor stocks to timely handle inadequacies Hire contractors and other staff and allocate responsibilities Supervise the work of laborers, mechanics etc. and give them guidance when needed Evaluate progress and prepare detailed reports Ensure adherence to all health and safety standards and report issues This job is provided by Shine.com

Full Time

Project Field Operations (FOPS) Manager

On-site - Qatar - Doha 27 July 2026

Information Technology

Job description: Job Purpose For proper deployment of the organization and means required to prepare the facilities for start-up and operation. For proper interface with other entities to properly and timely define the operation/maintenance and commissioning scope of works, Management of this scope in accordance with statement of requirements, NOC specifications and contractual requirements, For delivery of safe and operable facilities, For fit-for-purpose design by Contractor that is constructible and that fulfils operational requirements and has low maintenance and running costs, For smooth and timely transfer of installation to the operations The candidate will have in the future to manage a team of specialists in commissioning (Electrical, Instrumentation, Piping, Rotating etc.), Maintenance engineering and Inspection (MIEC) as well as SIMOPS. Staff supervised: from 2-3 people at early stage of Projects development and up to 35-40 people Financial accountability: from 2 to 10 MUSD/yr (direct) + up to 30-40 MUSD / yr indirect at peak Areas of impact: OPEX and Production (through plant availability) for the future developed facilities through design review and optimization proposals. Schedule of major Projects through sound review of design and coordination with final client (Field Operations). Key Accountabilities To adopt and demonstrate exemplary behavior with regard to HSE, to implement HSE rules and requirements within his area of responsibility and to ensure that required HSE competencies are within his team. To define, implement and manage the Field Operation Execution Plan To ensure adequate and timely reporting to the Major Projects Manager (progress, risks, concerns). To encourage identification of any optimization / improvement in the design dossier to be implemented in the early stage of concept design To assist the Major Projects VP with the relations with Shareholders / Partners regarding Operations matters and to prepare and participate (as required) to Workshops / Committee meetings with Partners and Shareholders. To set up and manage weekly and monthly meetings with Contractors, and call specific ad hoc meetings as required, To interface with E&C for brownfield and tie-in works with the existing facilities During Basic engineering phase, the FOPS shall issue a revision of the key Field Operations documents (Operating Philosophy, OPEX estimate report, Production Availability study, Start-up Sequence): During Detailed Engineering Phase: To check the aspects related to operability, asset integrity, Flow Assurance Participates in 3D reviews, Hazop, Hazid, HSE engineering (e.g. producing the Safety Case), Risk studies (TRA), Safety Environment Elements (SECE) and PTRs Validates architecture choices, RAM studies, Identifies SIMOPS scenarios and ensures effective isolations are in place To define the exploitation needs and means (organization, personnel, recruitment and training, logistics, services, etc.) During Construction/Commissioning/startup phase To supervise the performance of the maintenance and inspection engineering (MIEC) To participate in the acceptance of main equipment (including FATs, SATs), definition of pre- commissioning and mechanical completion To manage the commissioning activity, prepare and execute strategy (organization), procedures and their implementation by the commissioning team(s). To supervise the start-up of all facilities and coordinate with other participants (internals, externals) To ensure the final hand-over to Operation teams Prepare training plants Prepare any contracts in support of Field Operation phase To manage timely handover of completed projects to Operations, Prepare, best practices and feedback CONTEXT AND ENVIRONMENT Major Projects involve the development of new offshore platforms bridge linked to the existing facilities, installation of subsea pipelines, debottlenecking of surface facilities, and replacement of existing FSOs. All these activities could be carried out across several international sites. Projects will require complex interfaces with other entities of NOC. Brownfield environment is designed on a different basis, minimum coherence to ensure smooth future operations FEED and EPC execution shall take place at Contractor premises, Possibility of multiple worldwide missions to follow-up engineering development and EPC execution with various contractors. Education Bachelor’s degree or equivalent in engineering Certification H2S OPITO and T-BOSIET trainings. Experience Experience: At least 15-20 years’ experience in the offshore oil & gas project with minimum 10 years’ experience in similar position, with an overall knowledge of best project and operations practices Experience within operation team: At least 10 years’ experience at senior level within large multinational taskforce team environment, Experience in offshore facilities at FEED stage is preferred. Available for technical missions worldwide, Familiar with NOC General Specifications, Prodom, ICAPS, MOQ standards and relevant codes and standards, Language: Fluent English, Computer literate, Strong leadership skills and good communication skills, Ability to work on projects in a complex and multicultural environment, Good analytical skills,

Full Time LinkedIn

Assistant Manager-Food & Beverage II-B

On-site - Qatar - Doha 26 August 2026

Other

Additional Information Job Number 26107828 Job Category Food and Beverage & Culinary Location The Pearl Island, Doha, Qatar, Qatar, 14875VIEW ON MAP Schedule Full Time Located Remotely? N Position Type Management Job Summary Position responsible for all the food and beverage operations, which includes all culinary, restaurant, beverage and room service operations. Oversees guest and employee satisfaction, maintaining standards and meeting or exceeding financial goals. Demonstrates knowledge and proficiency of all applicable food and beverage laws and regulations. Develops and implements business plan for food and beverage. CANDIDATE PROFILE Education And Experience High school diploma or GED; 4 years experience in the food and beverage, culinary, or related professional area. OR 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area. CORE WORK ACTIVITIES Developing and Maintaining Budgets Develops and manages all financial, employee engagement and guest satisfaction plans and actions for Food and Beverage departments. Maintains a positive cost management index for kitchen and restaurant operations. Utilizes budgets to understand financial objectives. Leading Food and Beverage Team Manages the Food and Beverage departments (not catering sales). Supervises and manages employees. Manages all day-to-day operations. Understands employee positions well enough to perform duties in employees' absence. Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. Oversees all culinary, restaurant, beverage and room service operations. Creates and nurtures a property environment that emphasizes motivation, empowerment, teamwork, continuous improvement and a passion for providing service. Provides excellent customer service to all employees. Responds quickly and proactively to employee's concerns. Provides a learning atmosphere with a focus on continuous improvement. Provides proactive coaching and counseling to team members. Encourages and builds mutual trust, respect, and cooperation among team members. Monitors and maintains the productivity level of employees. Develops specific goals and plans to prioritize, organize, and accomplish work. Provides the leadership, vision and direction to bring together and prioritize the departmental goals in a way that will be efficient and effective. Sets clear expectations with the employees and team leaders and verifies that appropriate rewards are given if expectations are exceeded. Ensuring Exceptional Customer Service Provides excellent customer service. Responds quickly and proactively to guest's concerns. Understands the brand's service culture. Drives alignment of all employees, team leaders and managers to the brand's service culture. Sets service expectations for all guests internally and externally. Takes ownership of a guest complaint/problem until it is resolved or it has been addressed by the appropriate manager or employee. Verifies all banquet functions are up to standard and exceed guest's expectations. Provides services that are above and beyond for customer satisfaction and retention. Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed. Serves as a role model to demonstrate appropriate behaviors. Manages day-to-day operations, drives quality, and verifies standards are meeting the expectations of the customers on a daily basis. Managing and Conducting Human Resource Activities Provides guidance and direction to subordinates, including setting performance standards and monitoring performance. Conducts performance reviews in a timely manner. Promotes both Guarantee of Fair Treatment and Open Door policies. Identifies the developmental needs of others and coaches, mentors, or otherwise helps others to improve their knowledge or skills. Identifies the educational needs of others, develops formal educational or training programs or classes, and teaches or instructs others. Develops an action plan to attack need areas and expand on strengths based on employee engagement and guest satisfaction results. Additional Responsibilities Complies with all corporate accounting procedures. Provides information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person. Analyzes information and evaluates results to choose the best solution and solve problems. Drives effective departmental communication and information systems through logs, department meetings and property meetings. At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. Бренд St. Regis Hotels & Resorts сочетает классическую роскошь с авангардным духом и предлагает уникальное качество обслуживания для гостей более чем 50 отелей и курортов класса люкс, расположенных в самых популярных уголках мира. Наш бренд, история которого началась на заре 20-го века с открытия Джоном Джейкобом Астором IV отеля St. Regis в Нью-Йорке, по-прежнему стремится предоставлять на самом высоком уровне уникальные услуги, предвосхищающие пожелания гостей. За выполнение этой задачи у нас отвечает коллектив опытных сотрудников, которые проявляют в работе классический продуманный подход и понимание проблем на современном уровне. Также к услугам гостей наша фирменная служба дворецких. Предлагаем вам ознакомиться с открытыми вакансиями в St. Regis. Выбрав работу в St. Regis, вы станете частью коллектива одного из брендов Marriott International. Делайте то, что у вас получается лучше всего, начните движение к своей цели, присоединитесь к удивительной глобальной команде и измените свою жизнь к лучшему.

معلومات إضافية رقم الوظيفة 26107828 فئة الوظيفة المأكولات والمشروبات والطبخ المكان جزيرة اللؤلؤة، الدوحة، قطر، قطر، 14875عرض الخريطة الجدول دوام كامل هل تعمل عن بُعد؟ لا نوع الوظيفة إدارة ملخص الوظيفة المسؤول عن جميع عمليات المأكولات والمشروبات، بما في ذلك جميع عمليات الطبخ، والمطعم، والمشروبات، وخدمة الغرف. الإشراف على رضا الضيوف والموظفين، المحافظة على المعايير وتحقيق أو تجاوز الأهداف المالية. يعرض المعرفة والكفاءة في جميع القوانين واللوائح المطبقة للمأكولات والمشروبات. يطور وينفذ خطة عمل للمأكولات والمشروبات. الملف الشخصي للمرشح التعليم والخبرة شهادة الثانوية العامة أو GED؛ 4 سنوات خبرة في مجال المأكولات والمشروبات أو الطبخ أو المجال المهني ذي الصلة. أو درجة لمدة سنتين من جامعة معتمدة في إدارة الخدمات الغذائية، إدارة الفنادق والمطاعم، الضيافة، إدارة الأعمال، أو تخصص ذي صلة؛ 2 سنوات خبرة في مجال المأكولات والمشروبات أو الطبخ أو المجال المهني ذي الصلة. أنشطة العمل الأساسية تطوير والحفاظ على الميزانيات يطور ويدير جميع الخطط والإجراءات المالية، ومشاركة الموظفين ورضا الضيوف لقسم المأكولات والمشروبات. يحافظ على مؤشر إدارة تكلفة إيجابي لعمليات المطبخ والمطعم. يستخدم الميزانيات لفهم الأهداف المالية. قيادة فريق المأكولات والمشروبات يدير أقسام المأكولات والمشروبات (ليس مبيعات قسم المناسبات). يشرف ويدير الموظفين. يدير جميع العمليات اليومية. يفهم وظائف الموظفين بما يكفي لأداء الواجبات في غيابهم. يستخدم مهارات التعامل والتواصل لريادة، التأثير، وتشجيع الآخرين؛ يدعو لاتخاذ قرارات مالية/أعمال سليمة؛ يظهر الصدق/النزاهة؛ يقود بالمثال. يشرف على جميع عمليات الطبخ والمطعم والمشروبات وخدمة الغرف. يخلق ويغرس بيئة فندقية تركز على التحفيز، وتمكين، والعمل الجماعي، والتحسين المستمر وشغف تقديم الخدمة. يقدم خدمة عملاء ممتازة لجميع الموظفين. يستجيب بسرعة وبشكل استباقي لمخاوف الموظفين. يوفر أجواء تعلم مع التركيز على التحسين المستمر. يوفر توجيهاً واستشارة استباقية لأعضاء الفريق. يشجع ويبني الثقة المتبادلة والاحترام والتعاون بين أعضاء الفريق. يراقب ويحافظ على مستوى إنتاجية الموظفين. يضع أهدافاً وخطط محددة لإعطاء الأولوية وتنظيم وإنجاز العمل. يوفر القيادة والرؤية والتوجه لجمع وتوحيد أهداف القسم بطريقة فعالة وكفؤة. يحدد توقعات واضحة مع الموظفين والقادة الفرق ويؤكد منح المكافآت المناسبة إذا تجاوزت التوقعات. ضمان خدمة عملاء استثنائية يقدم خدمة عملاء ممتازة. يستجيب بسرعة وبشكل استباقي لمخاوف الضيوف. يفهم ثقافة الخدمة للعلامة التجارية. يوجه توافق جميع الموظفين والقادة الفرق والمديرين مع ثقافة خدمة العلامة التجارية. يحدد توقعات الخدمة لجميع الضيوف داخلياً وخارجياً. يتحمل مسؤولية شكوى/مشكلة الضيف حتى يتم حلها أو حتى يتم معالجتها من قبل المدير أو الموظف المناسب. يتحقق من أن جميع وظائف الولائم على المستوى المطلوب وتفوق توقعات الضيوف. يقدم خدمات تفوق التوقعات لإرضاء العملاء والاحتفاظ بهم. يحسن الخدمة من خلال التواصل ومساعدة الأفراد على فهم احتياجات الضيوف، وتقديم الإرشاد والتغذية الراجعة والتوجيه الفردي عند الحاجة. يعمل كنموذج يحتذى به لإظهار السلوكيات المناسبة. يدير العمليات اليومية، يعزز الجودة، ويتحقق من تلبية المعايير لتوقعات العملاء يومياً. إدارة وتنفيذ أنشطة الموارد البشرية يقدم التوجيه والاتجاه للمرؤوسين، بما في ذلك وضع معايير الأداء ومراقبة الأداء. يجري مراجعات الأداء في الوقت المناسب. يعزز سياسات ضمان الإنصاف والباب المفتوح. يحدد احتياجات تطوير الآخرين ويرشدهم أو يساعدهم في تحسين معارفهم أو مهاراتهم. يحدد الاحتياجات التعليمية للآخرين، يطور برامج تعليمية أو تدريبية رسمية أو دروس، ويعلم أو ي instructs الآخرين. يطور خطة عمل لمعالجة مناطق الحاجة وتوسيع نقاط القوة بناءً على نتائج مشاركة الموظفين ورضا الضيوف. مسؤوليات إضافية يلتزم بجميع إجراءات المحاسبة المؤسسية. يوفر معلومات للمشرفين وزملاء العمل والمرؤوسين عبر الهاتف، أو بشكل مكتوب، أو بريد إلكتروني، أو شخصياً. يحلل المعلومات ويقيّم النتائج لاختيار beste حل وحل المشكلات. يعزز التواصل الفعال القسم ونظم المعلومات من خلال السجلات واجتماعات القسم واجتماعات الملكية. في ماريوت الدولية، نحن ملتزمون بأن نكون صاحب عمل يتيح فرصاً متساوية للجميع، ونرحب بالجميع ونوفر الوصول إلى الفرص. نحن نشجع بيئة حيث تُقدر وتُحتفى الخلفيات الفريدة لزملائنا. قوتنا الكبرى تكمن في المزيج الغني من الثقافة والمواهب والتجارب لزملائنا. نحن ملتزمون بعدم التمييز على أي أساس محمي، بما في ذلك الإعاقة وحالة قدامى المحاربين، أو أي أساس محمي بموجب القانون المعمول به. ماركة St. Regis Hotels & Resorts تجمع بين الفخامة الكلاسيكية وروح الحداثة وتقدم جودة خدمة فريدة للنزلاء في أكثر من 50 فندقاً ومنتجعاً فاخراً حول العالم. علامتنا التجارية، تاريخها بدأ في أوائل القرن العشرين بافتتاح جون جيكوب أستور الرابع لفندق St. Regis في نيويورك، لا تزال تسعى لتقديم خدمات فريدة بإنجاز يتفوق على توقعات الضيوف. لتنفيذ هذه المهمة، لدينا فريق خبرة يعكس نهجاً مدروساً تقليدياً وفهماً للمشكلات بمستوى حديث. كما أننا نقدم لضيوفنا خدمة الخدم الملكية لدينا. ندعوك لاستكشاف الوظائف الشاغرة في St. Regis. باختيارك العمل في St. Regis، ستصبح جزءاً من فريق واحد من علامات Marriott International. افعل ما تجيده، ابدأ مسيرتك نحو هدفك، انضم إلى فريق عالمي مدهش وغير حياتك للأفضل.

Full Time LinkedIn

Assistant Manager-Food & Beverage II-B

On-site - Qatar - Doha 26 August 2026

Other

Additional Information Job Number 26107828 Job Category Food and Beverage & Culinary Location The Pearl Island, Doha, Qatar, Qatar, 14875VIEW ON MAP Schedule Full Time Located Remotely? N Position Type Management Job Summary Position responsible for all the food and beverage operations, which includes all culinary, restaurant, beverage and room service operations. Oversees guest and employee satisfaction, maintaining standards and meeting or exceeding financial goals. Demonstrates knowledge and proficiency of all applicable food and beverage laws and regulations. Develops and implements business plan for food and beverage. CANDIDATE PROFILE Education And Experience High school diploma or GED; 4 years experience in the food and beverage, culinary, or related professional area. OR 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area. CORE WORK ACTIVITIES Developing and Maintaining Budgets Develops and manages all financial, employee engagement and guest satisfaction plans and actions for Food and Beverage departments. Maintains a positive cost management index for kitchen and restaurant operations. Utilizes budgets to understand financial objectives. Leading Food and Beverage Team Manages the Food and Beverage departments (not catering sales). Supervises and manages employees. Manages all day-to-day operations. Understands employee positions well enough to perform duties in employees' absence. Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. Oversees all culinary, restaurant, beverage and room service operations. Creates and nurtures a property environment that emphasizes motivation, empowerment, teamwork, continuous improvement and a passion for providing service. Provides excellent customer service to all employees. Responds quickly and proactively to employee's concerns. Provides a learning atmosphere with a focus on continuous improvement. Provides proactive coaching and counseling to team members. Encourages and builds mutual trust, respect, and cooperation among team members. Monitors and maintains the productivity level of employees. Develops specific goals and plans to prioritize, organize, and accomplish work. Provides the leadership, vision and direction to bring together and prioritize the departmental goals in a way that will be efficient and effective. Sets clear expectations with the employees and team leaders and verifies that appropriate rewards are given if expectations are exceeded. Ensuring Exceptional Customer Service Provides excellent customer service. Responds quickly and proactively to guest's concerns. Understands the brand's service culture. Drives alignment of all employees, team leaders and managers to the brand's service culture. Sets service expectations for all guests internally and externally. Takes ownership of a guest complaint/problem until it is resolved or it has been addressed by the appropriate manager or employee. Verifies all banquet functions are up to standard and exceed guest's expectations. Provides services that are above and beyond for customer satisfaction and retention. Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed. Serves as a role model to demonstrate appropriate behaviors. Manages day-to-day operations, drives quality, and verifies standards are meeting the expectations of the customers on a daily basis. Managing and Conducting Human Resource Activities Provides guidance and direction to subordinates, including setting performance standards and monitoring performance. Conducts performance reviews in a timely manner. Promotes both Guarantee of Fair Treatment and Open Door policies. Identifies the developmental needs of others and coaches, mentors, or otherwise helps others to improve their knowledge or skills. Identifies the educational needs of others, develops formal educational or training programs or classes, and teaches or instructs others. Develops an action plan to attack need areas and expand on strengths based on employee engagement and guest satisfaction results. Additional Responsibilities Complies with all corporate accounting procedures. Provides information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person. Analyzes information and evaluates results to choose the best solution and solve problems. Drives effective departmental communication and information systems through logs, department meetings and property meetings. At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. St. Regis Hotels & Resorts kombiniert zeitlosen Glamour mit avantgardistischem Esprit und hat sich der Mission verschrieben, exklusive Erlebnisse in über 50 Luxushotels und Resorts an den beliebtesten Standorten der Welt bereitzustellen. Die Anfänge der Marke liegen im ersten St. Regis Hotel, das John Jacob Astor IV zu Beginn des 20. Jahrhunderts in New York eröffnete. Seitdem setzen wir uns für kompromisslosen, individuellen und vorausschauenden Service für alle Gäste ein, den ein Team von Gastgebern und Gastgeberinnen anmutig und makellos bereitstellt. Dabei kombinieren wir klassische Eleganz und moderne Sensibilität mit unserem hauseigenen Butler-Service. Wir laden Sie ein, die Stellenangebote bei St. Regis kennenzulernen. Bei St. Regis werden Sie Teil des Markenportfolios von Marriott International . Hier können Sie Ihr Bestes geben, Ihre Bestimmung finden , einem fantastischen globalen Team angehören und das Beste aus sich herausholen .

معلومات إضافية رقم الوظيفة 26107828 فئة الوظيفة الغذاء والشراب والطبخ الموقع جزيرة اللؤلؤة، الدوحة، قطر، قطر، 14875عرض على الخريطة الجدول دوام كامل هل تعمل عن بُعد؟ لا نوع الوظيفة إدارة ملخص الوظيفة المسؤول عن جميع عمليات الغذاء والشراب، والتي تشمل جميع عمليات الطبخ والمطعم والمشروبات وخدمة الغرف. الإشراف على رضا الضيوف والموظفين، الحفاظ على المعايير وتحقيق الأهداف المالية أو تجاوزها. يظهر المعرفة والكفاءة في جميع القوانين واللوائح ذات الصلة بالغذاء والشراب. يطور وينفذ خطة العمل للغذاء والشراب. ملف المرشح الشخصي التعليم والخبرة دبلوم الثانوية العامة أو GED؛ 4 سنوات خبرة في مجال الغذاء والشراب، الطبخ، أو المجال المهني ذي الصلة. أو درجة لمدة سنتين من جامعة معتمدة في إدارة الخدمات الغذائية، إدارة الفنادق والمطاعم، الضيافة، إدارة الأعمال، أو تخصص ذو صلة؛ 2 سنوات خبرة في مجال الغذاء والشراب، الطبخ، أو المجال المهني ذي الصلة. أنشطة العمل الأساسية تطوير والاحتفاظ بالميزانيات يطور ويدير جميع الخطط والأنشطة المالية وتفاعل الموظفين ورضا الضيوف لقسم الغذاء والشراب. يحافظ على مؤشر إدارة تكاليف إيجابي لعمليات المطبخ والمطعم. يستخدم الميزانيات لفهم الأهداف المالية. قيادة فريق الغذاء والشراب يدير أقسام الغذاء والشراب (غير مبيعات الخدمات). يشرف ويدير الموظفين. يدير جميع العمليات اليومية. يفهم وظائف الموظفين جيدًا بما يكفي لأداء المهام في غيابهم. يستخدم مهارات التواصل والتفاعل للقيادة والتأثير وتشجيع الآخرين؛ يدافع عن اتخاذ قرارات مالية/عمل صحيحة؛ يظهر الأمانة/النزاهة؛ يقود بالقدوة. يشرف على جميع عمليات الطبخ والمطعم والمشروبات وخدمة الغرف. يخلق بيئة ممتصة للممتلكات تبرز التحفيز والتمكين والعمل الجماعي والتحسين المستمر وشغف تقديم الخدمة. يقدم خدمة عملاء ممتازة لجميع الموظفين. يستجيب بسرعة وبشكل استباقي لمخاوف الموظفين. يوفر جو تعلم مع تركيز على التحسين المستمر. يقدم تدريباً وتوجيهًا استباقيًا لأعضاء الفريق. يشجع ويبني الثقة المتبادلة والاحترام والتعاون بين أعضاء الفريق. يراقب ويحافظ على مستوى إنتاجية الموظفين. يطور أهداف وخطط محددة لإعطاء الأولويات وتنظيم وإنجاز العمل. يوفر القيادة والرؤية والتوجيه لجمع وترتيب أهداف القسم بطريقة تكون فعالة وكفؤة. يضع توقعات واضحة مع الموظفين وقادة الفرق ويتأكد من منح المكافآت المناسبة إذا فُوقت التوقعات. ضمان خدمة استثنائية للعملاء يقدم خدمة عملاء ممتازة. يستجيب بسرعة وبشكل استباقي لاهتمامات الضيوف. يفهم ثقافة خدمة العلامة التجارية. يوجه تواؤم جميع الموظفين وقادة الفرق والمديرين مع ثقافة خدمة العلامة التجارية. يضع توقعات الخدمة لجميع الضيوف داخلياً وخارجياً. يتحمل مسؤولية شكوى/مشكلة الضيف حتى يتم حلها أو تتم مناقشتها من قبل المدير أو الموظف المناسب. يتحقق من أن جميع وظائف الاحتفال هي بمستوى المعايير وتفوق توقعات الضيوف. يوفر خدمات تتجاوز التوقعات لرضا العملاء والاحتفاظ بهم. يحسن الخدمة من خلال التواصل ومساعدة الأفراد على فهم احتياجات الضيوف وتقديم الإرشاد والتعليقات والتوجيه الفردي عند الحاجة. يعمل كنموذج يحتذي به لإظهار السلوكيات المناسبة. يدير العمليات اليومية، يحفز الجودة، ويتأكد من تطابق المعايير مع توقعات العملاء يومياً. إدارة والقيام بأنشطة الموارد البشرية يقدم الإرشاد والاتجاه للمرؤوسين، بما في ذلك وضع معايير الأداء ومراقبة الأداء. يجري تقييمات الأداء في الوقت المناسب. يعزز سياسات ضمان المعاملة العادلة والباب المفتوح. يحدد احتياجات تطوير الآخرين ويقوم بالتوجيه أو الإرشاد أو المساعدة في تحسين معارفهم أو مهاراتهم. يحدد الاحتياجات التعليمية للآخرين، ويطور برامج تعليم رسمي أو تدريب أو فصول، ويعلم أو يدرس آخرين. يضع خطة عمل لمعالجة مجالات الحاجة وتوسيع نقاط القوة بناءً على نتائج تفاعل الموظفين ورضا الضيوف. مسؤوليات إضافية يلتزم بجميع إجراءات المحاسبة المؤسسية. يوفر معلومات للمشرفين والزملاء والمرؤوسين عن طريق الهاتف، مكتوبة، بريد إلكتروني، أو حضورياً. يحلل المعلومات ويقيّم النتائج لاختيار أفضل حل وحل المشكلات. يعزز التواصل الفعال للإدارة ونظم المعلومات من خلال السجلات واجتماعات القسم واجتماعات الملكية. في ماريوت الدولية، نحن ملتزمون بأن نكون صاحب عمل يتسم بتكافؤ الفرص، نرحب بالجميع ونوفر الوصول إلى الفرصة. نحن نعزز بيئة حيث تُقدر خلفيات موظفينا الفريدة وتُحتفى بها. قوتنا الكبرى تكمن في المزج الغني للثقافة والموهبة وتجارِب موظفينا. نحن ملتزمون بعدم التمييز على أي أساس محمي، بما في ذلك الإعاقة، وضع المحارب القديم، أو أي أساس آخر يحميه القانون المعمول به. فنادق ومنتجعات سانت ريجيس تجمع بين الفخامة الكلاسيكية والنفس الحداثي وتكرس مهمتها تقديم تجارب حصرية في أكثر من 50 فندقاً ومنتجعاً فاخراً في أبرز مواقع العالم. جذور العلامة تعود إلى فندق سانت ريجيس الأول، الذي افتحه جون جاك أسطوري الرابع في أوائل القرن العشرين في نيويورك. منذ ذلك الحين نكرس أنفسنا لتقديم خدمة شخصية لا تقبل المساومة لجميع الضيوف من قبل فريق من المضيفات والمضيفين يتسم بالرقي والدقة. نجمع بين الأناقة الكلاسيكية والحس الحديث مع خدمة البوّاب الخاصة بنا. ندعوك لاكتشاف فرص العمل في سانت ريجيس. في سانت ريجيس ستكون جزءاً من محفظة علامات ماريوت الدولية. هنا يمكنك أن تبذل جهدك وتجد هدفك وتكون جزءاً من فريق عالمي رائع وتستخرج أفضل ما لديك.

Full Time LinkedIn

Assistant Manager-Food & Beverage II-B

On-site - Qatar - Doha 26 August 2026

Other

Additional Information Job Number 26107828 Job Category Food and Beverage & Culinary Location The Pearl Island, Doha, Qatar, Qatar, 14875VIEW ON MAP Schedule Full Time Located Remotely? N Position Type Management Job Summary Position responsible for all the food and beverage operations, which includes all culinary, restaurant, beverage and room service operations. Oversees guest and employee satisfaction, maintaining standards and meeting or exceeding financial goals. Demonstrates knowledge and proficiency of all applicable food and beverage laws and regulations. Develops and implements business plan for food and beverage. CANDIDATE PROFILE Education And Experience High school diploma or GED; 4 years experience in the food and beverage, culinary, or related professional area. OR 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area. CORE WORK ACTIVITIES Developing and Maintaining Budgets Develops and manages all financial, employee engagement and guest satisfaction plans and actions for Food and Beverage departments. Maintains a positive cost management index for kitchen and restaurant operations. Utilizes budgets to understand financial objectives. Leading Food and Beverage Team Manages the Food and Beverage departments (not catering sales). Supervises and manages employees. Manages all day-to-day operations. Understands employee positions well enough to perform duties in employees' absence. Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. Oversees all culinary, restaurant, beverage and room service operations. Creates and nurtures a property environment that emphasizes motivation, empowerment, teamwork, continuous improvement and a passion for providing service. Provides excellent customer service to all employees. Responds quickly and proactively to employee's concerns. Provides a learning atmosphere with a focus on continuous improvement. Provides proactive coaching and counseling to team members. Encourages and builds mutual trust, respect, and cooperation among team members. Monitors and maintains the productivity level of employees. Develops specific goals and plans to prioritize, organize, and accomplish work. Provides the leadership, vision and direction to bring together and prioritize the departmental goals in a way that will be efficient and effective. Sets clear expectations with the employees and team leaders and verifies that appropriate rewards are given if expectations are exceeded. Ensuring Exceptional Customer Service Provides excellent customer service. Responds quickly and proactively to guest's concerns. Understands the brand's service culture. Drives alignment of all employees, team leaders and managers to the brand's service culture. Sets service expectations for all guests internally and externally. Takes ownership of a guest complaint/problem until it is resolved or it has been addressed by the appropriate manager or employee. Verifies all banquet functions are up to standard and exceed guest's expectations. Provides services that are above and beyond for customer satisfaction and retention. Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed. Serves as a role model to demonstrate appropriate behaviors. Manages day-to-day operations, drives quality, and verifies standards are meeting the expectations of the customers on a daily basis. Managing and Conducting Human Resource Activities Provides guidance and direction to subordinates, including setting performance standards and monitoring performance. Conducts performance reviews in a timely manner. Promotes both Guarantee of Fair Treatment and Open Door policies. Identifies the developmental needs of others and coaches, mentors, or otherwise helps others to improve their knowledge or skills. Identifies the educational needs of others, develops formal educational or training programs or classes, and teaches or instructs others. Develops an action plan to attack need areas and expand on strengths based on employee engagement and guest satisfaction results. Additional Responsibilities Complies with all corporate accounting procedures. Provides information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person. Analyzes information and evaluates results to choose the best solution and solve problems. Drives effective departmental communication and information systems through logs, department meetings and property meetings. At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. Alliant un charme intemporel à un esprit d'avant-garde, l'enseigne St. Regis Hotels & Resorts propose des expériences exceptionnelles dans plus de 50 hôtels et resorts de luxe à travers le monde. Depuis le premier hôtel St. Regis à New York, fondé par John Jacob Astor IV à l'aube du XXe siècle, l'enseigne n'a cessé d'offrir à sa clientèle un service personnalisé, impeccable et prévenant, grâce à son personnel bienveillant qui associe le raffinement classique à la sensibilité moderne, et à son service de majordome exclusif. Nous vous invitons à parcourir nos offres d'emploi. En intégrant l'équipe St. Regis, vous rejoignez également le portefeuille d'établissements de Marriott International. Choisissez une entreprise qui vous donne la possibilité de donner le meilleur de vous-même, de donner un sens à votre vie professionnelle, de faire partie d'une incroyable équipe internationale et de devenir la meilleure version de vous-même.

معلومات إضافية رقم الوظيفة 26107828 فئة الوظيفة الغذاء والشراب والطبخ الموقع جزيرة اللؤلؤة، الدوحة، قطر، قطر، 14875انظر الخريطة الجدول دوام كامل هل يقع العمل عن بُعد؟ لا نوع الوظيفة إدارة ملخص الوظيفة المسؤول عن جميع عمليات الغذاء والشراب، والتي تشمل جميع عمليات الطبخ والمطاعم والمشروبات وخدمة الغرف. يشرف على رضا النزلاء والموظفين، والحفاظ على المعايير وتحقيق الأهداف المالية أو تجاوزها. يظهر المعرفة والكفاءة في جميع القوانين واللوائح ذات الصلة بالغذاء والشراب. يطور وينفذ خطة عمل للغذاء والشراب. ملف المرشح الشخصي التعليم والخبرة شهادة الثانوية العامة أو GED؛ 4 سنوات خبرة في مجال الغذاء والشراب، الطهي، أو المجال المهني ذي الصلة. أو درجة لمدة سنتين من جامعة معتمدة في إدارة خدمات الغذاء، إدارة الفنادق والمطاعم، الضيافة، إدارة الأعمال، أو تخصص ذي صلة؛ 2 سنة خبرة في مجال الغذاء والشراب، الطهي، أو المجال المهني ذي الصلة. أنشطة العمل الأساسية تطوير الميزانيات والحفاظ عليها يطور ويدير جميع الخطط والأنشطة المالية وتفاعل الموظفين ورضا النزلاء لقسم الغذاء والشراب. يحافظ على مؤشر تكلفة إيجابي لعمليات المطبخ والمطعم. يستخدم الميزانيات لفهم الأهداف المالية. قيادة فريق الغذاء والشراب يدير أقسام الغذاء والشراب (ليس مبيعات الخدمات التجهيزية). يشرف ويدير الموظفين. يدير جميع العمليات اليومية. يفهم وظائف الموظفين بما يكفي لأداء المهام في غياب الموظفين. يستخدم مهارات التواصل والتفاعل القيادية لقيادة الآخرين والتأثير عليهم وتشجيعهم؛ يدافع عن اتخاذ قرارات مالية/تجارية سليمة؛ يظهر الصدق/الأمانة؛ يقود من خلال المثال. يشرف على جميع عمليات الطبخ والمطاعم والمشروبات وخدمة الغرف. يخلق بيئة ملكية تحفز وتمكن وتعمل كفريق وتدفع نحو التحسين المستمر وشغف تقديم الخدمة. يقدم خدمة عملاء ممتازة لجميع الموظفين. يستجيب بسرعة وبشكل استباقي لمخاوف الموظفين. يوفر أجواء تعلمية مع التركيز على التحسين المستمر. يقدم تدريباً واستشارة استباقيين لأعضاء الفريق. يشجع ويبني الثقة المتبادلة والاحترام والتعاون بين أعضاء الفريق. يراقب ويحافظ على productivity مستوى الموظفين. يطور أهدافاً وخطط محددة لتحديد الأولويات وتنظيم العمل وإنجازه. يوفر قيادة ورؤية وتوجيه لجمع وتحديد أهداف القسم بشكل فعّال وكفء. يضع توقعات واضحة مع الموظفين وقادة الفرق ويتأكد من منح المكافآت المناسبة إذا فاقت التوقعات. ضمان خدمة استثنائية للعملاء يوفر خدمة عملاء ممتازة. يستجيب بسرعة وبشكل استباقي لمخاوف النزلاء. يفهم ثقافة خدمة العلامة التجارية. يقود توافق جميع الموظفين وقادة الفرق والمديرين مع ثقافة خدمة العلامة التجارية. يحدد توقعات الخدمة لجميع الضيوف داخلياً وخارجياً. يتولى مسؤولية شكوى/مشكلة النزيل حتى تُحل أو حتى تُحال إلى المدير أو الموظف المناسب. يتحقق من أن جميع وظائف الولائم بالمستوى المطلوب وتفوق توقعات النزلاء. يقدم خدمات تفوق وتجاوز لرضا العملاء واحتفاظهم. يحسن الخدمة من خلال التواصل ومساعدة الأفراد على فهم احتياجات النزلاء، وتقديم التوجيه والتغذية الراجعة والتوجيه الفردي عند الحاجة. يعمل كنموذج يحتذى به لعرض السلوكيات المناسبة. يدير العمليات اليومية، يرفع الجودة، ويتأكد من أن المعايير تلبي توقعات العملاء يومياً. إدارة وتنفيذ أنشطة الموارد البشرية يوفر التوجيه والإرشاد للمرؤوسين، بما في ذلك وضع معايير الأداء ومراقبة الأداء. يجري مراجعات الأداء في الوقت المناسب. يروّج لسياسات ضمان المعاملة العادلة وباب مفتوح. يحدد احتياجات التطوير للآخرين ويوجههم أو يتيح لهم المساعدة في تحسين معرفتهم أو مهاراتهم. يحدد الاحتياجات التعليمية للآخرين،Develop formal educational or training programs or classes، ويعلم الآخرين. يضع خطة عمل لمواجهة المناطق الضعيفة وتوسيع نقاط القوة بناءً على نتائج مشاركة الموظفين ورضا النزلاء. مسؤوليات إضافية الامتثال لكافة إجراءات المحاسبة المؤسسية. يوفر المعلومات للمشرفين وزملاء العمل والمرؤوسين عن طريق الهاتف، أو بشكل مكتوب، أو بريد إلكتروني، أو حضورياً. يحلل المعلومات ويقيّم النتائج لاختيار أفضل حل وحل المشكلات. يعزز التواصل الفعال ونظم المعلومات الأقسام عبر السجلات واجتماعات القسم واجتماعات الملكية. في فندق ماريوت الدولي، نحن ملتزمون بأن نكون جهة توظيف متكافئة، نرحب بالجميع ونوفر فرص متساوية. نحن نشجع بيئة تقدر وتحتفي بخلفيات موظفينا الفريدة. قوتنا الكبرى تكمن في التنوع الثقافي والمواهب والتجارب لدى موظفينا. نحن ملتزمون بعدم التمييز على أي أساس محمي، بما في ذلك الإعاقة أو حالة المحاربين القدامى، أو أي أساس محمي بموجب القانون المعمول به. Alliant un charme intemporel à un esprit d'avant-garde, l'enseigne St. Regis Hotels & Resorts propose des expériences exceptionnelles dans plus de 50 hôtels et resorts de luxe à travers le monde. Depuis le premier hôtel St. Regis à New York, fondé par John Jacob Astor IV à l'aube du XXe siècle, l'enseigne n'a cessé d'offrir à sa clientèle un service personnalisé, impeccable et prévenant, grâce à son personnel bienveillant qui associe le raffinement classique à la sensibilité moderne, et à son service de majordome exclusif. Nous vous invitons à parcourir nos offres d'emploi. En intégrant l'équipe St. Regis, vous rejoignez également le portefeuille d'établissements de Marriott International. Choisissez une entreprise qui vous donne la possibilité de donner le meilleur de vous-même, de donner un sens à votre vie professionnelle, de faire partie d'une incroyable équipe internationale et de devenir la meilleure version de vous-même.

Full Time LinkedIn

Assistant Manager-Food & Beverage II-B

On-site - Qatar - Doha 26 August 2026

Other

Additional Information Job Number 26107828 Job Category Food and Beverage & Culinary Location The Pearl Island, Doha, Qatar, Qatar, 14875VIEW ON MAP Schedule Full Time Located Remotely? N Position Type Management Job Summary Position responsible for all the food and beverage operations, which includes all culinary, restaurant, beverage and room service operations. Oversees guest and employee satisfaction, maintaining standards and meeting or exceeding financial goals. Demonstrates knowledge and proficiency of all applicable food and beverage laws and regulations. Develops and implements business plan for food and beverage. CANDIDATE PROFILE Education And Experience High school diploma or GED; 4 years experience in the food and beverage, culinary, or related professional area. OR 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area. CORE WORK ACTIVITIES Developing and Maintaining Budgets Develops and manages all financial, employee engagement and guest satisfaction plans and actions for Food and Beverage departments. Maintains a positive cost management index for kitchen and restaurant operations. Utilizes budgets to understand financial objectives. Leading Food and Beverage Team Manages the Food and Beverage departments (not catering sales). Supervises and manages employees. Manages all day-to-day operations. Understands employee positions well enough to perform duties in employees' absence. Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. Oversees all culinary, restaurant, beverage and room service operations. Creates and nurtures a property environment that emphasizes motivation, empowerment, teamwork, continuous improvement and a passion for providing service. Provides excellent customer service to all employees. Responds quickly and proactively to employee's concerns. Provides a learning atmosphere with a focus on continuous improvement. Provides proactive coaching and counseling to team members. Encourages and builds mutual trust, respect, and cooperation among team members. Monitors and maintains the productivity level of employees. Develops specific goals and plans to prioritize, organize, and accomplish work. Provides the leadership, vision and direction to bring together and prioritize the departmental goals in a way that will be efficient and effective. Sets clear expectations with the employees and team leaders and verifies that appropriate rewards are given if expectations are exceeded. Ensuring Exceptional Customer Service Provides excellent customer service. Responds quickly and proactively to guest's concerns. Understands the brand's service culture. Drives alignment of all employees, team leaders and managers to the brand's service culture. Sets service expectations for all guests internally and externally. Takes ownership of a guest complaint/problem until it is resolved or it has been addressed by the appropriate manager or employee. Verifies all banquet functions are up to standard and exceed guest's expectations. Provides services that are above and beyond for customer satisfaction and retention. Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed. Serves as a role model to demonstrate appropriate behaviors. Manages day-to-day operations, drives quality, and verifies standards are meeting the expectations of the customers on a daily basis. Managing and Conducting Human Resource Activities Provides guidance and direction to subordinates, including setting performance standards and monitoring performance. Conducts performance reviews in a timely manner. Promotes both Guarantee of Fair Treatment and Open Door policies. Identifies the developmental needs of others and coaches, mentors, or otherwise helps others to improve their knowledge or skills. Identifies the educational needs of others, develops formal educational or training programs or classes, and teaches or instructs others. Develops an action plan to attack need areas and expand on strengths based on employee engagement and guest satisfaction results. Additional Responsibilities Complies with all corporate accounting procedures. Provides information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person. Analyzes information and evaluates results to choose the best solution and solve problems. Drives effective departmental communication and information systems through logs, department meetings and property meetings. At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. Unendo il glamour senza tempo allo spirito d'avanguardia, St. Regis Hotels & Resorts si impegna a offrire esperienze raffinate in oltre 50 hotel e resort di lusso in posizioni privilegiate in tutto il mondo. A partire dagli inizi, con il primo hotel St. Regis a New York per mano di John Jacob Astor IV all'alba del ventesimo secolo, il brand ha mantenuto la propria dedizione a offrire un servizio personalizzato di altissimo livello e senza compromessi, pronto ad anticipare le esigenze di tutti gli ospiti e fornito in modo impeccabile da un team di responsabili dell'accoglienza che fondono raffinatezza classica e sensibilità moderna, in aggiunta al nostro caratteristico servizio maggiordomo. Ti invitiamo a esplorare le opportunità di lavoro presso St. Regis. Entrando a far parte di St. Regis ti unirai a un portfolio di brand con Marriott International. Scegli un ambiente dove puoi svolgere al meglio il tuo lavoro, iniziare il tuo percorso verso i tuoi obiettivi, entrare a far parte di un fantastico team globale e diventare la versione migliore di te.

معلومات إضافية رقم الوظيفة 26107828 فئة الوظيفة المأكولات والمشروبات والطبخ الموقع جزيرة اللؤلؤة، الدوحة، قطر، 14875عرض على الخريطة الجدول دوام كامل هل تعمل عن بُعد؟ لا نوع الوظيفة إدارة ملخص الوظيفة المسؤول عن جميع عمليات المأكولات والمشروبات، والتي تشمل جميع عمليات الطهي والمطعم والمشروبات وخدمة الغرف. يشرف على رضا الضيوف والموظفين، والحفاظ على المعايير وتحقيق أو تجاوز الأهداف المالية. يظهر معرفة وكفاءة جميع القوانين والأنظمة المعمول بها في مجال المأكولات والمشروبات. يطور ويطبق خطة عمل للمأكولات والمشروبات. الملف الشخصي للمرشح التعليم والخبرة شهادة الثانوية العامة أو GED؛ 4 سنوات خبرة في مجال المأكولات والمشروبات، الطهي، أو المجال المهني ذي الصلة. أو شهادة جامعية لمدة سنتين من جامعة معتمدة في إدارة خدمات الطعام، إدارة الفنادق والمطاعم، الضيافة، إدارة الأعمال، أو تخصص ذي صلة؛ خبرة سنتين في مجال المأكولات والمشروبات، الطهي، أو المجال المهني ذي الصلة. أنشطة العمل الأساسية تطوير الميزانيات والحفاظ عليها يطور ويدير جميع الخطط المالية وخططengagement الموظفين ورضا الضيوف لقطاعات المأكولات والمشروبات. يحافظ على مؤشر تكلفة إيجابي لعمليات المطبخ والمطعم. يستخدم الميزانيات لفهم الأهداف المالية. قيادة فريق المأكولات والمشروبات يدير أقسام المأكولات والمشروبات (ليس مبيعات خدمات تنظيم المناسبات). يشرف ويدير الموظفين. يدير العمليات اليومية. يفهم مواقع الموظفين بما يكفي لأداء الواجبات عند غيابهم. يستخدم مهارات التعامل والتواصل للقيادة والتأثير وتحفيز الآخرين؛ يدافع عن اتخاذ قرارات مالية/أعمال سليمة؛ يظهر الأمانة/النزاهة؛ يقود بالمثال. يشرف على جميع عمليات الطهي والمطعم والمشروبات وخدمة الغرف. يخلق ويعزز بيئة ممتلكات تشدد على التحفيز، empowerment، العمل الجماعي، التحسين المستمر وشغف تقديم الخدمة. يوفر خدمة عملاء ممتازة لجميع الموظفين. يستجيب بسرعة واستباقيًا لمخاوف الموظفين. يوفر بيئة تعلم مع تركيز على التحسين المستمر. يوفر توجيهًا واستشارات استباقية لأعضاء الفريق. يشجع ويبني الثقة والاحترام والتعاون المتبادل بين أعضاء الفريق. يراقب ويحافظ على إنتاجية الموظفين. يضع أهداف وخطط محددة لتحديد الأولويات وتنظيم العمل وإنجاز المهام. يوفر القيادة والرؤية والاتجاه لجمع وتحقيق أهداف القسم بشكل فعال وكفء. يضع توقعات واضحة مع الموظفين وقادة الفرق ويتحقق من منح المكافآت المناسبة إذا فاقت التوقعات. ضمان خدمة عملاء استثنائية يقدم خدمة عملاء ممتازة. يستجيب بسرعة واستباقيًا لمخاوف الضيوف. يفهم ثقافة خدمة العلامة التجارية. يوائم جميع الموظفين وقادة الفرق والمديرين بثقافة خدمة العلامة التجارية. يضع توقعات الخدمة لجميع الضيوف داخليًا وخارجيًا. يتحمل مسؤولية شكوى/مشكلة الضيف حتى يتم حلها أو يتم التعامل معها من قبل المدير أو الموظف المعني. يتحقق من أن جميع وظائف الولائم عند المستوى المطلوب وتفوق توقعات الضيوف. يقدم خدمات تفوق التوقعات لرضا العملاء واحتفاظهم. يحسن الخدمة عن طريق التواصل ومساعدة الأفراد على فهم احتياجات الضيوف، وتقديم التوجيه والتغذية الراجعة والتدريب الفردي عند الحاجة. يعمل كنموذج يحتذى به في عرض السلوكيات المناسبة. يدير العمليات اليومية، يعزز الجودة، ويتأكد من أن المعايير تلبي توقعات العملاء بشكل يومي. إدارة وتنفيذ أنشطة الموارد البشرية يقدم التوجيه والإرشاد للمرؤوسين، بما في ذلك وضع معايير الأداء ومراقبة الأداء. يجري مراجعات الأداء في وقتها المناسب. يعزز سياسات ضمان المعاملة العادلة وفتح الباب. يحدد احتياجات التطوير لدى الآخرين ويقوم بالتوجيه أو الإرشاد أو يساعد الآخرين على تحسين معرفتهم أو مهاراتهم. يحدد الاحتياجات التعليمية للآخرين، ويطور برامج تعليمية أو تدريبية رسمية أو فصول، ويعلم أو يدرّب الآخرين. يضع خطة عمل لمعالجة مجالات الحاجة وتوسيع نقاط القوة بناءً على نتائج مشاركة الموظفين ورضا الضيوف. مسؤوليات إضافية يلتزم بجميع إجراءات المحاسبة المؤسسية. يقدم معلومات للمشرفين وزملاء العمل والمرؤوسين عبر الهاتف، وبشكل مكتوب، وبالبريد الإلكتروني، أو شخصيًا. يحلل المعلومات ويقيّم النتائج لاختيار أفضل حل وحل المشاكل. يقود اتصال وتبادل معلومات فعالين عبر سجلات وتقارير واجتماعات القسم واجتماعات الملكية. في ماريوت الدولية، نلتزم بأن نكون صاحب عمل يتيح فرص متكافئة، مرحّبين بالجميع وموفرين الوصول إلى الفرص. نحن نشجع بيئة تُقدّر وتحتفي بخلفيات موظفينا الفريدة. قوتنا الكبرى هي المزيج الغني من الثقافة والموهبة والتجارب لموظفينا. نحن ملتزمون بعدم التمييز على أي أساس محمي، بما في ذلك الإعاقة أو وضع المحاربين القدامى أو أي أساس آخر محمي بموجب القانون المعمول به. نجمع بين الرفاهية مع روح الحداثة، فندق وست نادي سيغريز وهوتيلز آند ريزورتس ملتزم بتقديم تجارب راقية في أكثر من 50 فندق ومنتجع فخم في مواقع مميزة حول العالم. من البدايات، مع أول فندق St. Regis في نيويورك على يد جون جاكوب أستور الرابع في مطلع القرن العشرين، حافظت العلامة على تفانيها في تقديم خدمة شخصية عالية المستوى وبدون مساومة، مستعدة لتلبية احتياجات جميع الضيوف ومحفوظة بدقة من فريق مسؤولي الاستقبال الذين يدمجون الرقي الكلاسيكي والحس الحديث، بالإضافة إلى خدمتنا الخادمة المميزة. ندعوكم لاستكشاف فرص العمل في St. Regis. بانضمامك إلى St. Regis ستنضم إلى محفظة علامات تجارية ضمن Marriott International. اختر بيئة يمكنك فيها أداء عملك على أكمل وجه، وابدأ رحلتك نحو أهدافك، وكون جزءًا من فريق عالمي رائع وكن أفضل نسخة من نفسك.

Full Time LinkedIn

Assistant Manager-Food & Beverage II-B

On-site - Qatar - Doha 26 August 2026

Other

Additional Information Job Number 26107828 Job Category Food and Beverage & Culinary Location The Pearl Island, Doha, Qatar, Qatar, 14875VIEW ON MAP Schedule Full Time Located Remotely? N Position Type Management Job Summary Position responsible for all the food and beverage operations, which includes all culinary, restaurant, beverage and room service operations. Oversees guest and employee satisfaction, maintaining standards and meeting or exceeding financial goals. Demonstrates knowledge and proficiency of all applicable food and beverage laws and regulations. Develops and implements business plan for food and beverage. CANDIDATE PROFILE Education And Experience High school diploma or GED; 4 years experience in the food and beverage, culinary, or related professional area. OR 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area. CORE WORK ACTIVITIES Developing and Maintaining Budgets Develops and manages all financial, employee engagement and guest satisfaction plans and actions for Food and Beverage departments. Maintains a positive cost management index for kitchen and restaurant operations. Utilizes budgets to understand financial objectives. Leading Food and Beverage Team Manages the Food and Beverage departments (not catering sales). Supervises and manages employees. Manages all day-to-day operations. Understands employee positions well enough to perform duties in employees' absence. Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. Oversees all culinary, restaurant, beverage and room service operations. Creates and nurtures a property environment that emphasizes motivation, empowerment, teamwork, continuous improvement and a passion for providing service. Provides excellent customer service to all employees. Responds quickly and proactively to employee's concerns. Provides a learning atmosphere with a focus on continuous improvement. Provides proactive coaching and counseling to team members. Encourages and builds mutual trust, respect, and cooperation among team members. Monitors and maintains the productivity level of employees. Develops specific goals and plans to prioritize, organize, and accomplish work. Provides the leadership, vision and direction to bring together and prioritize the departmental goals in a way that will be efficient and effective. Sets clear expectations with the employees and team leaders and verifies that appropriate rewards are given if expectations are exceeded. Ensuring Exceptional Customer Service Provides excellent customer service. Responds quickly and proactively to guest's concerns. Understands the brand's service culture. Drives alignment of all employees, team leaders and managers to the brand's service culture. Sets service expectations for all guests internally and externally. Takes ownership of a guest complaint/problem until it is resolved or it has been addressed by the appropriate manager or employee. Verifies all banquet functions are up to standard and exceed guest's expectations. Provides services that are above and beyond for customer satisfaction and retention. Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed. Serves as a role model to demonstrate appropriate behaviors. Manages day-to-day operations, drives quality, and verifies standards are meeting the expectations of the customers on a daily basis. Managing and Conducting Human Resource Activities Provides guidance and direction to subordinates, including setting performance standards and monitoring performance. Conducts performance reviews in a timely manner. Promotes both Guarantee of Fair Treatment and Open Door policies. Identifies the developmental needs of others and coaches, mentors, or otherwise helps others to improve their knowledge or skills. Identifies the educational needs of others, develops formal educational or training programs or classes, and teaches or instructs others. Develops an action plan to attack need areas and expand on strengths based on employee engagement and guest satisfaction results. Additional Responsibilities Complies with all corporate accounting procedures. Provides information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person. Analyzes information and evaluates results to choose the best solution and solve problems. Drives effective departmental communication and information systems through logs, department meetings and property meetings. At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. Zamana meydan okuyan ihtişamı öncü bir ruhla birleştiren St. Regis Hotels & Resorts, dünyanın dört bir yanındaki en iyi yerlerde 50'yi aşkın lüks otel ve tatil köyüyle kendisini harika deneyimler sunmaya adamıştır. Yirminci yüzyılın başında ilk St. Regis otelinin New York'ta John Jacob Astor IV tarafından açılmasıyla hayata geçen marka, kendine özgü Kahya Hizmetimizin yanı sıra klasik incelikle modern duyarlılığı birleştiren, her bir misafirine yönelik kişiselleştirilmiş ve beklentileri öngören kibar ev sahiplerinden oluşan bir ekiple sağladığı tavizsiz hizmet seviyesine olan bağlılığını sürdürmüştür. Sizi St. Regis'teki kariyer fırsatlarını keşfetmeye davet ediyoruz. St. Regis Hotels & Resorts'a katılarak, Marriott International çatısı altındaki bir markalar portföyünün parçası olursunuz. İşinizi en iyi şekilde yapabileceğiniz yeri tercih edin , amacınızı gerçekleştirmeye başlayın , mükemmel bir küresel ekibin üyesi olun ve hayallerinize ulaşmayı başarın .

معلومات إضافية رقم العمل 26107828 فئة العمل الغذاء والشراب والطبخ الموقع جزيرة اللؤلؤة، الدوحة، قطر، 14875VIEW ON MAP الجدول دوام كامل هل يقع العمل عن بُعد؟ لا نوع الوظيفة إدارة ملخص الوظيفة المسؤول عن جميع عمليات الغذاء والشراب، بما في ذلك جميع عمليات الطبخ والمطاعم والمشروبات وخدمات الغرف. يشرف على رضا الضيوف والموظفين، ويحافظ على المعايير ويسعى لتحقيق الأهداف المالية أو تجاوزها. يظهر معرفة وكفاءة جميع القوانين والأنظمة ذات الصلة بالغذاء والشراب. يطور وينفذ خطة عمل للغذاء والشراب. ملف المرشح التعليم والخبرة شهادة الثانوية العامة أو GED؛ 4 سنوات خبرة في مجال الغذاء والشراب، الطبخ، أو مجال مهني ذو صلة. أو درجة لمدة سنتين من جامعة معتمدة في إدارة خدمات الطعام، إدارة الفنادق والمطاعم، الضيافة، إدارة الأعمال، أو تخصص ذو صلة؛ خبرة سنتين في مجال الغذاء والشراب، الطبخ، أو مجال مهني ذو صلة. أنشطة العمل الأساسية تطوير وصيانة الميزانيات يطور ويدير جميع الخطط والأنشطة المالية وتفاعل الموظفين ورضا الضيوف لقسم الغذاء والشراب. يحافظ على مؤشر تكلفة إيجابي لعمليات المطبخ والمطعم. يستخدم الميزانيات لفهم الأهداف المالية. قيادة فريق الغذاء والشراب يدير أقسام الغذاء والشراب (وليس مبيعات التموين). يشرف ويدير الموظفين. يدير جميع العمليات اليومية. يفهم وظائف الموظفين بما يكفي لأداء الواجبات في غيابهم. يستخدم المهارات الشخصية والتواصل لقيادة الآخرين والتأثير عليهم وتشجيعهم؛ يدافع عن اتخاذ قرارات مالية/تجارية سليمة؛ يظهر الأمانة/النزاهة؛ يقود بالقدوة. يشرف على جميع عمليات الطبخ والمطعم والمشروبات وخدمات الغرف. يخلق بيئة منشأة تشدد على التحفيز والتمكين والعمل الجماعي والتحسن المستمر وشغف تقديم الخدمة. يقدم خدمة عملاء ممتازة لجميع الموظفين. يستجيب بسرعة وبشكل استباقي لمخاوف الموظفين. يوفر مناخ تعلم يركز على التحسين المستمر. يقدم تدريباً واستشارة استباقيين لأعضاء الفريق. يشجع ويبني الثقة المتبادلة والاحترام والتعاون بين أعضاء الفريق. يراقب ويحافظ على إنتاجية الموظفين. يحدد أهدافاً وخطط محددة لإعطاء الأولوية وتنظيم وإنجاز العمل. يوفر القيادة والرؤية والتوجيه لجمع الأولويات وتحقيق أهداف القسم بطريقة فعالة وفعالة. يضع توقعات واضحة مع الموظفين وقادة الفريق ويتأكد من مكافأة مناسبة إذا فاقت التوقعات. ضمان خدمة عملاء استثنائية يقدم خدمة عملاء ممتازة. يستجيب بسرعة وبشكل استباقي لمخاوف الضيوف. يفهم ثقافة الخدمة للعلامة التجارية. يوائم جميع الموظفين وقادة الفريق والمديرين بثقافة خدمة العلامة. يحدد توقعات الخدمة لجميع الضيوف داخلياً وخارجياً. يتحمل مسؤولية شكوى/مشكلة الضيف حتى يتم حلها أو يتم معالجتها من قبل المدير المناسب أو الموظف. يتحقق من أن جميع وظائف الولائم على مستوى يفي بالمعيار وأن تتجاوز توقعات الضيوف. يقدم خدمات تتجاوز التوقعات لرضا العملاء واحتفاظهم. يحسن الخدمة من خلال التواصل ومساعدة الأفراد على فهم احتياجات الضيوف وتقديم التوجيه والتغذية الراجعة والتوجيه الفردي عند الحاجة. يعمل كنموذج يحتذى به لعرض السلوكيات المناسبة. يدير العمليات اليومية، يعزز الجودة، ويؤكد أن المعايير تلبي توقعات العملاء يومياً. إدارة وتنفيذ أنشطة الموارد البشرية يقدم التوجيه والاتجاه للمرؤوسين، بما في ذلك وضع معايير الأداء ومراقبة الأداء. يجري تقييمات الأداء في الوقت المناسب. يعزز سياسات ضمان المعاملة العادلة وباب المفتوح. يحدد احتياجات التطوير للآخرين ويقدم التدريب أو الإرشاد أو يساعد الآخرين على تحسين معرفتهم أو مهاراتهم. يحدد الاحتياجات التعليمية للآخرين، ويطور برامج تعليمية أو تدريبية رسمية أو دروس، ويعلم أو يدرس الآخرين. يطور خطة عمل لمعالجة مجالات الحاجة وتطوير نقاط القوة بناءً على نتائج مشاركة الموظفين ورضا الضيوف. مسؤوليات إضافية الالتزام بجميع إجراءات المحاسبة الشركات. يوفر المعلومات للمشرفين والزملاء والمرؤوسين عبر الهاتف، أو كتابياً، أو بالبريد الإلكتروني، أو بشخص. يحلل المعلومات ويقيّم النتائج لاختيار أفضل حل ولحل المشكلات. يعزز التواصل الفعّال بين الأقسام وأنظمة المعلومات من خلال السجلات واجتماعات القسم واجتماعات المنشأة. في ماريوت الدولية، نلتزم بأن نكون صاحب عمل يتيح فرص متكافئة، ونرحب بالجميع ونوفر الوصول إلى الفرص. نحن نعزز بيئة حيث تُقدَّر الخلفيات الفريدة لزملائنا ونحتفي بها. قوتنا الكبرى تكمن في المزيج الغني من الثقافة والمواهب والخبرات لزملائنا. ملتزمون بعدم التمييز على أي أساس محمي، بما في ذلك الإعاقة، وضع المحاربين القدامى، أو أي أساس آخر محمي بموجب القانون المعمول به. زمانا ي meydan okuyan ihtişamı öncü bir ruhla birleştiren St. Regis Hotels & Resorts, dünyanın dört bir yanındaki en iyi yerlerde 50'yi aşkın lüks otel ve tatil köyüyle kendisini harika deneyimler sunmaya adamıştır. Yirminci yüzyılın başında ilk St. Regis otelinin New York'ta John Jacob Astor IV tarafından açılmasıyla hayata geçen marka, kendine özgü Kahya Hizmetimizin yanı sıra klasik incelikle modern duyarlılığı birleştiren, her bir misafirine yönelik kişiselleştirilmiş ve beklentileri öngören kibar ev sahiplerinden oluşan bir ekiple sağladığı tavizsiz hizmet seviyesine olan bağlılığını sürdürmüştür. Sizi St. Regis'teki kariyer fırsatlarını keşfetmeye davet ediyoruz. St. Regis Hotels & Resorts'a katılarak, Marriott International çatısı altındaki bir markalar portföyünün parçası olursunuz. İşinizi en iyi şekilde yapabileceğiniz yeri tercih edin , amacınızı gerçekleştirmeye başlayın , mükemmel bir küresel ekibin üyesi olun ve hayallerinize ulaşmayı başarın .

Full Time LinkedIn

F&B Manager

On-site - Qatar - Doha 26 August 2026

Other

Additional Information Job Number 26107828 Job Category Food and Beverage & Culinary Location The Pearl Island, Doha, Qatar, Qatar, 14875VIEW ON MAP Schedule Full Time Located Remotely? N Position Type Management Job Summary Position responsible for all the food and beverage operations, which includes all culinary, restaurant, beverage and room service operations. Oversees guest and employee satisfaction, maintaining standards and meeting or exceeding financial goals. Demonstrates knowledge and proficiency of all applicable food and beverage laws and regulations. Develops and implements business plan for food and beverage. CANDIDATE PROFILE Education And Experience High school diploma or GED; 4 years experience in the food and beverage, culinary, or related professional area. OR 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area. CORE WORK ACTIVITIES Developing and Maintaining Budgets Develops and manages all financial, employee engagement and guest satisfaction plans and actions for Food and Beverage departments. Maintains a positive cost management index for kitchen and restaurant operations. Utilizes budgets to understand financial objectives. Leading Food and Beverage Team Manages the Food and Beverage departments (not catering sales). Supervises and manages employees. Manages all day-to-day operations. Understands employee positions well enough to perform duties in employees' absence. Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. Oversees all culinary, restaurant, beverage and room service operations. Creates and nurtures a property environment that emphasizes motivation, empowerment, teamwork, continuous improvement and a passion for providing service. Provides excellent customer service to all employees. Responds quickly and proactively to employee's concerns. Provides a learning atmosphere with a focus on continuous improvement. Provides proactive coaching and counseling to team members. Encourages and builds mutual trust, respect, and cooperation among team members. Monitors and maintains the productivity level of employees. Develops specific goals and plans to prioritize, organize, and accomplish work. Provides the leadership, vision and direction to bring together and prioritize the departmental goals in a way that will be efficient and effective. Sets clear expectations with the employees and team leaders and verifies that appropriate rewards are given if expectations are exceeded. Ensuring Exceptional Customer Service Provides excellent customer service. Responds quickly and proactively to guest's concerns. Understands the brand's service culture. Drives alignment of all employees, team leaders and managers to the brand's service culture. Sets service expectations for all guests internally and externally. Takes ownership of a guest complaint/problem until it is resolved or it has been addressed by the appropriate manager or employee. Verifies all banquet functions are up to standard and exceed guest's expectations. Provides services that are above and beyond for customer satisfaction and retention. Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed. Serves as a role model to demonstrate appropriate behaviors. Manages day-to-day operations, drives quality, and verifies standards are meeting the expectations of the customers on a daily basis. Managing and Conducting Human Resource Activities Provides guidance and direction to subordinates, including setting performance standards and monitoring performance. Conducts performance reviews in a timely manner. Promotes both Guarantee of Fair Treatment and Open Door policies. Identifies the developmental needs of others and coaches, mentors, or otherwise helps others to improve their knowledge or skills. Identifies the educational needs of others, develops formal educational or training programs or classes, and teaches or instructs others. Develops an action plan to attack need areas and expand on strengths based on employee engagement and guest satisfaction results. Additional Responsibilities Complies with all corporate accounting procedures. Provides information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person. Analyzes information and evaluates results to choose the best solution and solve problems. Drives effective departmental communication and information systems through logs, department meetings and property meetings. At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. Combining timeless glamour with a vanguard spirit, St. Regis Hotels & Resorts is committed to delivering exquisite experiences at more than 50 luxury hotels and resorts in the best addresses around the world. Beginning with the debut of The St. Regis hotel in New York by John Jacob Astor IV at the dawn of the twentieth century, the brand has remained committed to an uncompromising level of bespoke and anticipatory service for all of its guests, delivered flawlessly by a team of gracious hosts that combine classic sophistication and modern sensibility, as well as our signature Butler Service. We invite you to explore careers at St. Regis. In joining St. Regis, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

معلومات إضافية رقم الوظيفة 26107828 فئة الوظيفة الغذاء والشراب والطبخ الموقع The Pearl Island, Doha, Qatar, Qatar, 14875اعرض الخريطة الجدول دوام كامل هل الموقع بعيد؟ لا نوع الوظيفة إداري ملخص الوظيفة المسؤول عن جميع عمليات الغذاء والشراب، والتي تشمل جميع عمليات الطهو، المطاعم، المشروبات وخدمة الغرف. يشرف على رضا الضيوف والموظفين، مع الحفاظ على المعايير وتحقيق الأهداف المالية أو تجاوزها. يظهر معرفة وكفاءة بجميع القوانين والتنظيمات المعمول بها في الغذاء والشراب. يطور وينفذ خطة عمل للغذاء والشراب. ملف المرشح التعليم والخبرة شهادة الثانوية العامة أو GED؛ 4 سنوات خبرة في مجال الغذاء والشراب أو الطهي أو المجال المهني ذي الصلة. أو درجة جامعية لمدة سنتين من جامعة معتمدة في إدارة خدمات الطعام، إدارة الفنادق والمطاعم، الضيافة، إدارة الأعمال، أو تخصص ذي صلة؛ خبرة 2 سنوات في مجال الغذاء والشراب أو الطهي أو المجال المهني ذي الصلة. أنشطة العمل الأساسية تطوير وإدارة الميزانيات Develops and manages all financial, employee engagement and guest satisfaction plans and actions for Food and Beverage departments. Maintains a positive cost management index for kitchen and restaurant operations. Utilizes budgets to understand financial objectives. قيادة فريق الغذاء والشراب يدير إدارات الغذاء والشراب (ليس المبيعات في التموين). يشرف ويدير الموظفين. يدير جميع العمليات اليومية. يفهم مناصب الموظفين بما يكفي لأداء الواجبات عند غيابهم. يستخدم مهاراته التواصلية والشخصية لقيادة، التأثير، وتشجيع الآخرين؛ يدافع عن اتخاذ قرارات مالية/تجارية سليمة؛ يظهر صدق ونزاهة؛ يقود بالمثال. يشرف على جميع عمليات الطهو، المطاعم، المشروبات وخدمة الغرف. يخلق ويعزز بيئة ممتلكة تبرز التحفيز وتمكين الفريق والعمل الجماعي والتحسين المستمر وشغف تقديم الخدمة. يقدم خدمة عملاء ممتازة لجميع الموظفين. يستجيب بسرعة وبشكل استباقي لمخاوف الموظفين. يقدم جو تعلم مع التركيز على التحسين المستمر. يقدم توجيهًا واستشارات استباقية لأعضاء الفريق. يشجع ويبني ثقة واحترام وتعاون متبادل بين أعضاء الفريق. يراقب ويحافظ على مستوى إنتاجية الموظفين. يطور أهدافًا وخطط محددة لإعطاء الأولوية وتنظيم وإنجاز العمل. يقدم القيادة والرؤية والتوجه لجمع أولويات الأقسام بشكل فعال وكفء. يحدد توقعات واضحة مع الموظفين وقادة الفرق ويتأكد من أن المكافآت مناسبة إذا تم تجاوز التوقعات. ضمان خدمة عملاء استثنائية يقدم خدمة عملاء ممتازة. يستجيب بسرعة وبشكل استباقي لمخاوف الضيوف. يفهم ثقافة خدمة العلامة التجارية. يعمل على توجيه جميع الموظفين وقادة الفرق والمديرين نحو ثقافة خدمة العلامة التجارية. يحدد توقعات الخدمة لجميع الضيوف داخليًا وخارجيًا. يتحمل مسؤولية شكوى الضيف أو مشكلته حتى يتم حله أو يتم إحالة الأمر إلى المدير أو الموظف المناسب. يتحقق من أن جميع وظائف الحفل تلبي المعايير وتتجاوز توقعات الضيوف. يقدم خدمات تفوق التوقعات لإرضاء العملاء والاحتفاظ بهم. يحسن الخدمة من خلال التواصل ومساعدة الأفراد على فهم احتياجات الضيف، وتقديم الإرشاد والتغذية الراجعة وتوجيه فردي عند الحاجة. يمثل نموذجًا يحتذى به في السلوكيات المناسبة. يدير العمليات اليومية، يعزز الجودة، ويتحقق من أن المعايير تلبي توقعات العملاء بشكل يومي. إدارة وممارسة أنشطة الموارد البشرية يوجه ويوجه المرؤوسين، بما في ذلك وضع معايير الأداء ومراقبة الأداء. يجري مراجعات الأداء في الوقت المناسب. يعزز سياسات مبدأ المعاملة العادلة وفتح الباب. يحدد الاحتياجات التطويرية للآخرين ويقدم التدريب أو الإرشاد أو يساعد الآخرين على تحسين معرفتهم أو مهاراتهم. يحدد الاحتياجات التعليمية للآخرين، ويطور برامج تعليمية رسمية أو تدربيه، ويعلم الآخرين. يطور خطة عمل لمعالجة المناطق المحتاجة وتوسيع نقاط القوة بناءً على نتائج مشاركة الموظفين ورضا الضيف. مهام إضافية الالتزام بجميع إجراءات المحاسبة المؤسسية. يوفر معلومات للمشرفين والزملاء والمرؤوسين هاتفياً وبخط كتابي وبالبريد الإلكتروني أو حضورياً. يحلل المعلومات ويقيّم النتائج لاختيار أفضل حل وحل المشاكل. يعزز التواصل الإداري ونظم المعلومات عبر السجلات واجتماعات القسم واجتماعات الملكية. في ماريوت الدولية، نلتزم بأن نكون صاحب عمل يوفر فرص متساوية للجميع، ونرحب بالجميع ونمنحهم فرصًا. نحن نشجع بيئة حيث يتم تقدير خلفيات موظفينا المتنوعة والاحتفال بها. قوتنا الكبرى تكمن في مزيج ثقافة وموهبة وخبرات موظفينا. نحن ملتزمون بالعدم التمييز على أي أساس محمي، بما في ذلك الإعاقة أو حالة المحارب القديم أو أي أساس آخر محمي بموجب القانون المعمول به. دمج السحر الكلاسيكي مع روح الريادة، تعهدت فنادق ومنتجعات ست ريجيس بتقديم تجارب رائعة في أكثر من 50 فندقًا ومنتجعًا فخمًا في أرقى العناوين حول العالم. ابتداءً من ظهور فندق ست ريجيس في نيويورك على يد جون جاك عبارة الرابع في مطلع القرن العشرين، ظلّت العلامة التجارية ملتزمة بمستوى لا يساوم من الخدمة المصممة والمتوقعة من جميع ضيوفها، يتم تقديمها بسلاسة من قبل فريق مضيفين كريم يجمع بين الرقي الكلاسيكي والحس الحديث، إضافة إلى خدمتنا المميزة من الخادم/الخادمة. ندعوكم لاستكشاف مسارات العمل في ست ريجيس. بانضمامك إلى ست ريجيس، تنضم إلى مجموعة من العلامات التجارية مع ماريوت الدولية. كن حيث يمكنك أن تبذل أفضل عملك، ابدأ هدفك، انتمِ إلى فريق عالمي مدهش، وكن أفضل نسخة منك.

Full Time

Project Manager

On-site - Qatar - Doha 1 July 2026

Accounting, Finance & Banking

Role Title Senior Project Manager Job Purpose Summary The Senior Project Manager participates in planning and implementation processes of projects undertaken by the group. The incumbent will be coordinating and monitoring the ongoing projects and insure that these projects are on schedule and as per the strategy plan, also, to prioritize and reschedule the projects as per the resources and criticality of the user requirements and provide support to team members in providing any solutions and any operations related problems. The incumbent will also be responsible for ensuring projects’ compliance with the Group-wide Operational standards, policies/procedures, industry best practices and pertinent laws and regulations. Key Responsibilities Program & PMO Governance Establish and run a fit-for-purpose PMO framework covering governance, reporting, planning, risk, issue, dependency, and financial management. Define program standards, templates, controls, and cadence appropriate for a multi-year strategic transformation. Maintain the integrated program plan across all 2030 strategy initiatives and workstreams. Ensure clear alignment between strategic objectives, regulatory requirements, and execution priorities. Consultant & Vendor Management Support the procurement, selection, and onboarding of external consultants, including those responsible for Business Requirements definition and transformation delivery. Define scopes of work, deliverables, milestones, and success criteria for consulting engagements. Act as central coordination point for consultants, ensuring consistency of outputs, avoidance of duplication, and adherence to program standards. Monitor consultant performance against agreed deliverables, timelines, and budgets. Business Requirements & Delivery Oversight Oversee the development of Business Requirements, ensuring they are comprehensive, prioritized, traceable to strategy, and suitable for downstream implementation. Coordinate inputs from business, operations, compliance, risk, technology, and investment teams. Ensure dependencies between requirements, operating model changes, and implementation phases are clearly identified and managed. Stakeholder & Executive Reporting Produce concise, decision-ready reporting for senior management and program governance forums. Facilitate program steering committees, design authorities, and executive checkpoints. Act as a trusted interface between sponsors, business leads, consultants, and delivery teams. Education/Experience Requirements:- Bachelor degree University Graduate/preferred with a Major in Marketing, Banking, Finance, Accounting, Economics, Business Administration or Information Technology (related field of study)- At least 10 years of relevant experience, preferably within a highly rated international bank / IT Operation fields of which at least 5 to 6 years in bank in a Supervisory capacity in responsibilities relating to project management ;products knowledge ; Operation and business excellence Required Special Skills: - Efficient planning and co-ordination skills, which are necessary to effectively prioritize the projects and to achieve the targeted schedule. Knowledge of project management techniques/tools and methodologies.- Previous experience in working with banking applications, payment systems and Policy and Procedure.- Good understanding of Home Banking, ATM Management systems, Card Management system; Foreign Trade ;Treasury products and any other Operation product.- Problem solving/ decision making skills.- Good adaptability to multinational environment, with wide exposure to various cultures and customs.- Operations Management skills (capacity planning, project management, performance management, MIS and budgets).- Evident and proven ability to provide superior customer service.- Excellent oral and written communication skills in both English and Arabic.- Excellent coaching skills. - In-depth understanding of relevant processes and applicable standards.- Strong analytical and planning skills.- Ability to manage multiple project priorities at the same time.- Leadership skills; demonstrated ability to effectively motivate, organize and empower personnel.- Study all existing products and suggest best practice to minimize Risk; increase- Automation and improve productivity and income as per Market behaviour. - Lead teams for any system testing; UAT and go life and Products enhance- Well-versed on Waterfall and Agile project implementation methodology- Expertise in project implementation/full project life-cycle

Full Time

Project Manager

On-site - Qatar - Doha 1 July 2026

Accounting, Finance & Banking

Role Title Senior Project Manager Job Purpose Summary The Senior Project Manager participates in planning and implementation processes of projects undertaken by the group. The incumbent will be coordinating and monitoring the ongoing projects and insure that these projects are on schedule and as per the strategy plan, also, to prioritize and reschedule the projects as per the resources and criticality of the user requirements and provide support to team members in providing any solutions and any operations related problems. The incumbent will also be responsible for ensuring projects’ compliance with the Group-wide Operational standards, policies/procedures, industry best practices and pertinent laws and regulations. Key Responsibilities Program & PMO Governance Establish and run a fit-for-purpose PMO framework covering governance, reporting, planning, risk, issue, dependency, and financial management. Define program standards, templates, controls, and cadence appropriate for a multi-year strategic transformation. Maintain the integrated program plan across all 2030 strategy initiatives and workstreams. Ensure clear alignment between strategic objectives, regulatory requirements, and execution priorities. Consultant & Vendor Management Support the procurement, selection, and onboarding of external consultants, including those responsible for Business Requirements definition and transformation delivery. Define scopes of work, deliverables, milestones, and success criteria for consulting engagements. Act as central coordination point for consultants, ensuring consistency of outputs, avoidance of duplication, and adherence to program standards. Monitor consultant performance against agreed deliverables, timelines, and budgets. Business Requirements & Delivery Oversight Oversee the development of Business Requirements, ensuring they are comprehensive, prioritized, traceable to strategy, and suitable for downstream implementation. Coordinate inputs from business, operations, compliance, risk, technology, and investment teams. Ensure dependencies between requirements, operating model changes, and implementation phases are clearly identified and managed. Stakeholder & Executive Reporting Produce concise, decision-ready reporting for senior management and program governance forums. Facilitate program steering committees, design authorities, and executive checkpoints. Act as a trusted interface between sponsors, business leads, consultants, and delivery teams. Education/Experience Requirements:- Bachelor degree University Graduate/preferred with a Major in Marketing, Banking, Finance, Accounting, Economics, Business Administration or Information Technology (related field of study)- At least 10 years of relevant experience, preferably within a highly rated international bank / IT Operation fields of which at least 5 to 6 years in bank in a Supervisory capacity in responsibilities relating to project management ;products knowledge ; Operation and business excellence Required Special Skills: - Efficient planning and co-ordination skills, which are necessary to effectively prioritize the projects and to achieve the targeted schedule. Knowledge of project management techniques/tools and methodologies.- Previous experience in working with banking applications, payment systems and Policy and Procedure.- Good understanding of Home Banking, ATM Management systems, Card Management system; Foreign Trade ;Treasury products and any other Operation product.- Problem solving/ decision making skills.- Good adaptability to multinational environment, with wide exposure to various cultures and customs.- Operations Management skills (capacity planning, project management, performance management, MIS and budgets).- Evident and proven ability to provide superior customer service.- Excellent oral and written communication skills in both English and Arabic.- Excellent coaching skills. - In-depth understanding of relevant processes and applicable standards.- Strong analytical and planning skills.- Ability to manage multiple project priorities at the same time.- Leadership skills; demonstrated ability to effectively motivate, organize and empower personnel.- Study all existing products and suggest best practice to minimize Risk; increase- Automation and improve productivity and income as per Market behaviour. - Lead teams for any system testing; UAT and go life and Products enhance- Well-versed on Waterfall and Agile project implementation methodology- Expertise in project implementation/full project life-cycle

Full Time

Estimations and Proposals Manager

On-site - Qatar - Doha 9 July 2026

Accounting, Finance & Banking

Estimations & Proposals Manager (Marine / Ship Repair) — Qatar A leading maritime and logistics organisation in Qatar is seeking an experienced Estimations & Proposals Manager to lead the preparation of commercial and technical proposals for ship repair, conversion, and marine projects. This is an opportunity to join an established industry leader and play a critical role in securing new business and driving project success from the earliest stages. Why This Company One of Qatar's foremost maritime businesses operating a world-class shipyard, with a significant role in supporting regional trade, energy, and connectivity. Built on a foundation of operational excellence, the company places strong emphasis on safety, quality, and the development of its people. Joining this organisation means contributing to one of the most respected names in Gulf maritime operations, within an environment that values long-term relationships and growth. Why This Role You are responsible for leading the estimation and proposal team for marine and ship-repair projects, overseeing competitive commercial submissions and successful bid outcomes. Key responsibilities:Managing the preparation of technical and commercial proposals for ship repair, conversion, offshore, and marine projects Reviewing customer enquiries, specifications, drawings, and scope of work to develop accurate cost estimates and bid strategies Coordinating with Production, Engineering, Procurement, Planning, and Commercial teams to obtain technical inputs and pricing information Leading bid clarification meetings and supporting contract negotiations with customers Developing labour, material, subcontractor, and equipment cost estimates while identifying project risks and opportunities Monitoring market trends, supplier pricing, and competitor activity to ensure commercially competitive proposals Supporting business development initiatives by identifying opportunities and contributing to customer engagement activities This is a role with significant commercial influence, suited to you because you combine strong technical understanding with commercial acumen and a strategic approach to winning work. Why You Should Apply This position offers a meaningful opportunity to develop a long-term career within a high-performing maritime environment in one of the region's most dynamic markets. Ideally you will have:Bachelor's degree in Naval Architecture, or a related discipline Total of 8+ years of experience in ship repair or shipbuilding estimation and proposal management Strong understanding of vessel repair methodologies, dry docking, conversions, and marine operations Experience preparing technical and commercial bids for shipyards or marine engineering organisations Proficiency in estimating software, Primavera P6, MS Excel, Power BI, and Microsoft Office applications Strong commercial awareness, negotiation skills, stakeholder management, and attention to detail If you are commercially driven, ambitious and looking to play a key role in securing major projects within a growing shipyard environment, apply now.

Full Time LinkedIn

Club Manager

On-site - Qatar - Doha 29 June 2026

Administration

Job Description JOB ROLE: Club Manager- Wellness and hospitality industry SOCIETY An emerging leader in the fitness and wellness industry, bringing premium experiences to our community in Qatar. Our mission is to inspire healthier lifestyles and foster an inclusive environment centered around fitness, wellness, and holistic well-being. Through our curated portfolio of global and home-grown concepts, we are dedicated to delivering exceptional experiences that transform lives and promote a stronger, more vibrant community. Job Description. The Club Manager will lead and oversee all operations within the spa and wellness department, ensuring the highest level of service and client satisfaction. This role is responsible for strategic planning, recruitment, team management, and the overall success of the spa and wellness offerings. The ideal candidate will bring a passion for wellness, strong leadership skills, and a proven ability to drive business growth while maintaining the highest standards of quality and professionalism. Roles and Responsibilities Develop and implement strategies to enhance the spa and wellness services, ensuring alignment with the company’s vision and goals. Oversee daily operations to ensure smooth, efficient, and client-focused service delivery. Monitor and manage budgets, revenue targets, and profitability for the spa and wellness department. Recruit, train, and retain top talent to create a cohesive and high-performing team. Provide leadership, mentorship, and performance evaluations to ensure team alignment with company objectives. Foster a positive and collaborative work environment, promoting professional growth and motivation. Develop and maintain service protocols to ensure a consistent, exceptional client experience. Stay updated on industry trends and innovations to introduce new and relevant offerings. Address client feedback and concerns promptly, maintaining a strong focus on customer satisfaction. Collaborate with the CEO to establish short- and long-term goals for the spa and wellness division. Drive marketing initiatives and promotional campaigns to attract and retain clients. Analyze performance metrics and provide regular updates and recommendations to the CEO. Experience and Qualification Bachelor’s degree in Business Administration, Hospitality, or a related field (Master’s degree preferred). Minimum of 5-7 years of experience in spa and wellness management, with at least 4-5 years in a leadership role. Proven expertise in team recruitment, development, and performance management. Strong financial acumen with experience managing budgets and achieving revenue targets. Excellent communication, interpersonal, and organizational skills. Passion for wellness and a client-centric approach to service delivery. Interested candidate can apply on careers@society.qa

Full Time

General Manager

On-site - Qatar - Doha 8 June 2026

Other

Application Deadline: 31 July 2026Department: Food & Beverage Location: Qatar - Doha Description Position Overview We are seeking an experienced, passionate, and sophisticated Italian National General Manager to oversee all operations at our premier Italian fine dining restaurant. As the General Manager, you will be the custodian of our guest experience, brand identity, and financial performance. You will bridge the gap between back-of-house culinary artistry and front-of-house service excellence, ensuring an authentic, seamless, and high-end dining experience rooted in Italian hospitality. Key Responsibilities1. Operations & Guest Experience Ambassador of Hospitality: Maintain a high-profile presence on the dining room floor during peak service hours, cultivating relationships with VIPs and regular guests. Service Excellence: Establish and enforce fine dining service standards (including table-side service, proper wine presentation, and seamless pacing). Cultural Authenticity: Ensure the team accurately communicates the heritage, regionality, and ingredients of our menu items (e.g., explaining the origin of a specific olive oil or the tradition behind a regional pasta). Ambience Control: Maintain meticulous standards for restaurant cleanliness, lighting, music, and temperature to preserve an upscale atmosphere. 2. Beverage & Culinary Partnership Wine Program Collaboration: Partner with the Sommelier to manage an extensive, high-tier wine program, prioritizing Italian varietals and proper cellar management. Menu Alignment: Work closely with the Executive Chef to align menu changes with inventory controls, seasonal ingredients, and pricing strategies that protect profit margins. 3. Financial & Business Management P&L Responsibility: Manage the restaurantâ€™s profit and loss statement, driving revenue while controlling prime costs (labor and cost of goods sold). Inventory & Purchasing: Oversee procurement of specialized Italian imports and local luxury ingredients, minimizing waste and theft. Labor Optimization: Design efficient labor schedules that balance impeccable service with financial targets. 4. Leadership & Culture Recruitment & Training: Hire, train, and mentor a high-performing front-of-house team. Implement ongoing education on Italian cuisine, wine pairings, and fine dining etiquette. Team Harmony: Foster a collaborative, respectful "one-house" culture between the kitchen (BOH) and service team (FOH). Key Responsibilities Training Business and Financial acumen Customer experience Skills, Knowledge and Expertise Job Requirements & Qualifications Italian Nationality is a MUST Experience | Minimum 2 years of Restaurant Management experience in a fine dining or upscale polished casual environment. Wine Knowledge | Strong knowledge of Italian wine regions and pairings. Sommelier certification (CMS or WSET) is highly preferred. Financial Literacy | Proven track record of managing P&Ls, budgeting, and hitting food/labor cost targets. Soft Skills | Impeccable grooming standards, exceptional emotional intelligence, and the ability to stay calm under high-pressure service conditions. Language | Fluency in English is required;

Full Time LinkedIn

Assistant Restaurant Manager

On-site - Qatar - Doha 26 August 2026

Other

Job Location: Souq Waqif Boutique Hotel By Tivoli Overview Minor Hotels is an international hotel owner, operator and investor, currently with a diverse portfolio of over 530 properties designed intelligently to appeal to a variety of travellers, serving new passions as well as personal needs. Through our Anantara, Avani, Elewana, Oaks, NH Hotels, NH Collection, nhow and TIVOLI properties, Minor Hotels operates in 50+ countries across Asia Pacific, the Middle East, Africa, the Indian Ocean, Europe and South America. You will support the overall Food & Beverage operation of the resort to maximize guest satisfaction, team member performance and business results. Your key duties and responsibilities are to promote and ensure guest satisfaction, maintain a safe and sanitary work environment and ensure only the highest quality products are being served, achieved through developing and maintaining a strong team environment, delivery of prompt, courteous service in accordance with brand and Food & Beverage standards. Further you handle daily team member relations, and encourage problem solving by team members through proper training and empowerment. Qualifications College diploma in Hotel Management or related field Previous experience in Food & Beverage/Restaurant operation Passion for leadership and teamwork Eye for detail to achieve operational excellence Excellent guest service skills Not the right fit? Set up email alerts as new job postings become available that meet your interest!

موقع العمل: أُوتِل فِي سُوق واقِف باوتيك هوتل باي تيفولي نظرة عامة Minor Hotels هي شركة مالكة ومشغّلة ومستثمرة في قطاع الفنادق على مستوى دولي، تمتلك حالياً محفظة متنوعة تضم أكثر من 530 فندقاً مصممة بذكاء لتناسب جمهور المسافرين المتنوعين وتلبي شغفاً جديداً واحتياجات شخصية. من خلال فنادق الأنانتارا، أفاني، إِليوانا، أوكس، NH Hotels، NH Collection، nhow وTIVOLI، تعمل Minor Hotels في أكثر من 50 دولة عبر آسيا والمحيط الهادئ، الشرق الأوسط، أفريقيا، المحيط الهندي، أوروبا وأمريكا الجنوبية. سوف تدعم عمليات الأغذية والمشروبات الشاملة في المنتجع لزيادة رضا النزلاء، أداء فريق العمل والنتائج التجارية. واجباتك ومسؤولياتك الأساسية هي الترويج وضمان رضا النزيل، الحفاظ على بيئة عمل آمنة ونظيفة والتأكد من تقديم منتجات ذات جودة عالية فقط، وذلك من خلال تطوير وصيانة بيئة فريق قوية، وتقديم خدمة فورية ومهذبة وفق معايير العلامة التجارية والأغذية والمشروبات. بالإضافة إلى ذلك ستتعامل مع علاقات أعضاء الفريق يومياً وتشجع حل المشكلات من قبل أعضاء الفريق من خلال التدريب المناسب وتمكينهم. المؤهلات دبلوم كلية في إدارة الفنادق أو مجال ذو صلة الخبرة السابقة في تشغيل الأغذية والمشروبات/المطاعم شغف بالقيادة والعمل الجماعي رؤية التفاصيل لتحقيق التميز التشغيلي مهارات خدمة الضيوف الممتازة ليس مناسباً لديك؟ أضف إشعارات بريد إلكتروني عندما تتوفر منشورات وظائف جديدة تتوافق مع اهتماماتك!

Operation Manager Jobs in Qatar

Assistant Restaurant Manager

Assistant Restaurant Manager

Senior Manager

Senior Manager

Construction Project Manager

Construction Project Manager

Construction Project Manager

Project Field Operations (FOPS) Manager

Assistant Manager-Food & Beverage II-B

Assistant Manager-Food & Beverage II-B

Assistant Manager-Food & Beverage II-B

Assistant Manager-Food & Beverage II-B

Assistant Manager-Food & Beverage II-B

F&B Manager

Project Manager

Project Manager

Estimations and Proposals Manager

Club Manager

General Manager

Assistant Restaurant Manager

Site Owners

Employers

Job Seekers

Operation Manager Jobs in Qatar

Receive email alerts for Operation Manager Jobs in Qatar jobs