Embedded Systems Engineer Jobs in Qatar 2026

Bayt

Sous Chef

On-site - Qatar 2 September 2026

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> JOB SUMMARY YOUR LEGACY STARTS WITH US At The Ritz-Carlton, Doha, we invite you to experience refined luxury where timeless elegance meets true Qatari hospitality. Situated along the pristine shores of the Arabian Gulf for almost 24 years, our 5-star resort features 374 elegantly designed rooms & suites, award-winning restaurants, world-class Spa facilities with a state-of-the-art Fitness Center, and impeccable service that defines our legendary brand. From serene indoor and outdoor pools to a private beach and a Club Lounge for elevated and personalized experiences, every detail perfectly reflects our commitment to excellence. The property is also ideal for events with a wide selection of meetings rooms, stunning wedding venues and a dedicated team that thoughtfully plans and tailors to each unique vision. Whether you’re savoring an afternoon tea in our lobby lounge, watching the city skyline sparkle by night in one of our restaurants, or celebrating an important event, The Ritz-Carlton, Doha, presents a truly remarkable setting for life’s most meaningful moments. FIND PURPOSE IN YOUR PASSION At The Ritz-Carlton, we firmly believe that our Ladies & Gentlemen are the heart of everything we do and the most important resource in our service commitment to our guests. With passion, genuine care, dedication and pride, we can achieve common goals and grow together while crafting moments that will be remembered forever.  Which is why at The Ritz-Carlton, Doha, we are currently seeking passionate individuals to join our esteemed team and bring their own unique expertise to our world-famous service philosophy. As an Elite hotel in the region with a deep generational legacy, we offer you in return:  A rewarding career within one of the most recognized and prestigious luxury brands in the world.  Personal and professional development plans with curated training materials and guidance from highly skilled and experienced colleagues in the industry. Various opportunities for internal growth both locally and internationally within the portfolio of Marriott International properties.  Consistent & reliable support to ensure you always have the tools and knowledge to harness your full potential and reach your goals.  A competitive package, inclusive of accommodation, flight tickets, transportation, meals, and more:  - Exclusive training and leadership development programs  - Recognition and rewards for exceptional service  - Preferential Members Rates at Marriott Hotels Globally  - Dining & Wellness discounts for your family and you  - Medical Insurance Coverage  - An HR team dedicated to your success and wellbeing  OUR EXPECTATIONS FROM THE ROLE:  Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved. CANDIDATE PROFILE  Education and Experience • High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area. OR • 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area. CORE WORK ACTIVITIES Ensuring Culinary Standards and Responsibilities are Met • Manages kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures. • Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily. • Assists Executive Chef with all kitchen operations and preparation. • Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. • Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions. • Assists in determining how food should be presented and creates decorative food displays. • Maintains purchasing, receiving and food storage standards. • Ensures compliance with food handling and sanitation standards. • Performs all duties of kitchen managers and employees as necessary. • Recognizes superior quality products, presentations and flavor. • Ensures compliance with all applicable laws and regulations. • Follows proper handling and right temperature of all food products. • Operates and maintains all department equipment and reports malfunctions. • Checks the quality of raw and cooked food products to ensure that standards are met. Leading Kitchen Operations • Supervises and coordinates activities of cooks and workers engaged in food preparation. • Leads shifts while personally preparing food items and executing requests based on required specifications. • Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. • Encourages and builds mutual trust, respect, and cooperation among team members. • Serves as a role model to demonstrate appropriate behaviors. • Maintains the productivity level of employees. • Ensures employees understand expectations and parameters. • Establishes and maintains open, collaborative relationships with employees and ensures employees do the same within the team. • Ensures property policies are administered fairly and consistently. • Communicates performance expectations in accordance with job descriptions for each position. • Recognizes success performance and produces desired results. Ensuring Exceptional Customer Service • Provides services that are above and beyond for customer satisfaction and retention. • Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis. • Sets a positive example for guest relations. • Empowers employees to provide excellent customer service. • Interacts with guests to obtain feedback on product quality and service levels. • Handles guest problems and complaints. Maintaining Culinary Goals • Achieves and exceeds goals including performance goals, budget goals, team goals, etc. • Develops specific goals and plans to prioritize, organize, and accomplish your work. • Utilizes the Labor Management System to effectively schedule to business demands and for tracking of employee time and attendance. • Trains employees in safety procedures. Managing and Conducting Human Resource Activities  • Identifies the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills. • Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed. • Participates in the employee performance appraisal process, providing feedback as needed. • Brings issues to the attention of the department manager and Human Resources as necessary. Additional Responsibilities  • Provides information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person. • Analyzes information and evaluating results to choose the best solution and solve problems. • Attends and participates in all pertinent meetings. In joining Marriott Hotels, you join a portfolio of brands with Marriott International.  Be where you can do your best work,  begin your purpose,  belong to an amazing global team, and  become the best version of you.  At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. Attracting the world’s top hospitality professionals who curate lifelong memories, we believe that everyone succeeds when they are empowered to be creative, thoughtful and compassionate. Every day, we set the standard for rare and special luxury service the world over and pride ourselves on delivering excellence in the care and comfort of our guests. Your role will be to ensure that the “Gold Standards” of The Ritz-Carlton are delivered graciously and thoughtfully every day. The Gold Standards are the foundation of The Ritz-Carlton and are what guides us each day to be better than the next. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality. As part of our team, you will learn and exemplify the Gold Standards, such as our Employee Promise, Credo and our Service Values. And our promise to you is that we offer the chance to be proud of the work you do and who you work with. In joining The Ritz-Carlton, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you. </div>

3 to 8 years Naukri Gulf

Junior Sous Chef Arabic Cuisine

On-site - Qatar - Qatar 25 August 2026

Administration

The Junior Sous Chef Arabic Cuisine is responsible for overseeing the preparation, production, and presentation of authentic Arabic cuisine while ensuring the highest standards of quality, consistency, food safety, and guest satisfaction. The role supports the Executive Chef and Sous Chef in managing the Arabic kitchen section, maintaining food cost targets, supervising kitchen associates, and ensuring compliance with company standards and local food safety regulations.Key ResponsibilitiesKitchen Operations<ul><li>Take ownership of the Arabic cuisine section, ensuring smooth day-to-day kitchen operations.</li><li>Prepare and present authentic Arabic dishes in accordance with approved recipes, presentation standards, and portion specifications.</li><li>Ensure all food produced meets company standards for quality, consistency, taste, temperature, and visual presentation.</li><li>Coordinate daily food preparation based on business levels, forecasts, occupancy, and function requirements.</li><li>Prepare daily mise en place to ensure timely and efficient service during all meal periods.</li><li>Maintain full knowledge of Arabic cuisine, including traditional and contemporary cooking methods, regional specialties, spices, ingredients, and presentation styles.</li><li>Assist in developing seasonal menus, buffet offerings, and special promotions featuring Arabic cuisine.</li><li>Ensure all dishes are prepared and served according to standard recipes and portion control guidelines.</li><li>Monitor food quality throughout preparation and service, taking immediate corrective action when required.</li><li>Support banquet, buffet, la carte, and special event operations as required.</li></ul>Food Safety & Hygiene<ul><li>Ensure strict compliance with HACCP principles, food safety standards, sanitation procedures, and local health regulations.</li><li>Monitor food storage, labeling, stock rotation (FIFO), and temperature control to maintain product quality and safety.</li><li>Conduct daily checks of all kitchen stations to ensure cleanliness, organization, and proper sanitation.</li><li>Maintain the highest standards of personal hygiene and ensure compliance by all team members.</li><li>Report any equipment faults or maintenance issues promptly.</li></ul>Inventory & Cost Control<ul><li>Assist in monitoring food costs, minimizing waste, and maximizing productivity.</li><li>Participate in receiving, inspecting, and storing food deliveries according to company procedures.</li><li>Prepare daily production sheets and assist with inventory counts.</li><li>Ensure proper utilization of ingredients to reduce food waste while maintaining quality standards.</li><li>Support accurate stock control and requisition procedures.</li></ul>Leadership & Team Development<ul><li>Supervise, coach, and support Commis Chefs and Kitchen Assistants within the Arabic kitchen section.</li><li>Provide on-the-job training in Arabic cooking techniques, food presentation, hygiene standards, and kitchen procedures.</li><li>Foster a positive, professional, and collaborative working environment.</li><li>Assist the Sous Chef and Executive Chef in evaluating staff performance and identifying development opportunities.</li><li>Promote teamwork and effective communication across all kitchen sections.</li></ul>Guest Experience<ul><li>Ensure every dish served reflects the highest culinary standards and enhances the guest dining experience.</li><li>Respond promptly and professionally to guest feedback and special dietary requests whenever possible.</li><li>Support continuous improvement initiatives to enhance guest satisfaction and operational excellence.</li></ul>Administration<ul><li>Prepare and maintain required kitchen documentation, including production sheets, temperature logs, cleaning schedules, and inventory records.</li><li>Attend departmental meetings, training sessions, and briefings as required.</li><li>Communicate effectively with the Executive Chef, Sous Chef, and Food & Beverage team regarding operational requirements and service updates.</li><li>Perform any additional duties assigned by management in support of business needs.</li></ul>Leadership Competencies<ul><li>Lead by example through professionalism, integrity, and commitment to excellence.</li><li>Motivate and mentor junior team members to achieve high performance.</li><li>Support recruitment, onboarding, coaching, performance reviews, and disciplinary processes when required.</li><li>Promote an open-door culture that encourages communication, teamwork, and continuous learning.</li></ul>Skills & Competencies<ul><li>Strong knowledge of authentic Arabic cuisine, including Levantine, Gulf, and Middle Eastern cooking techniques.</li><li>Excellent culinary skills with attention to detail and presentation.</li><li>Strong understanding of food safety, HACCP, sanitation, and hygiene practices.</li><li>Ability to manage multiple priorities in a fast-paced hospitality environment.</li><li>Excellent organizational and time management skills.</li><li>Strong leadership, coaching, and communication abilities.</li><li>Ability to work independently and collaboratively within a diverse team.</li><li>Flexible to work shifts, weekends, and public holidays based on operational requirements.</li></ul>Alongside these key competencies, the incumbent of the role will be required to demonstrate the fundamentals of the company's Count on Me! service culture to be responsive, respectful and deliver a great experience.Desired Candidate ProfileDiploma or Certificate in Culinary Arts or Professional Cookery. Minimum of 3 years' experience as a Junior Sous Chef Arabic Cuisine specializing in Arabic Cuisine within a hotel, resort, or high-volume restaurant. Demonstrated experience preparing authentic Arabic dishes, including hot and cold mezze, grills, traditional rice dishes, soups, breads, and desserts. HACCP, Food Safety, or Food Hygiene certification preferred. Knowledge of international hotel standards and quality systems is an advantage. Levant Cuisine expertise required.

يتولى الشيف المساعد الصغير للمطبخ العربي مسؤولية الإشراف على إعداد الإنتاج وتقديمه للأطباق العربية الأصيلة مع الحفاظ على أعلى معايير الجودة والاتساق والسلامة الغذائية ورضا الضيوف. يساند الشيف التنفيذي والشيف المساعد في إدارة قسم المطبخ العربي، والحفاظ على أهداف تكاليف الطعام، وإشراف على موظفي المطبخ، وضمان الامتثال لمعايير الشركة وأنظمة السلامة الغذائية المحلية.المسؤوليات الرئيسيةعمليات المطبخ<ul><li>تحمّل مسؤولية قسم المطبخ العربي وضمان سلاسة عمليات المطبخ اليومية.</li><li>إعداد وتقديم أطباق عربية أصيلة وفق الوصفات المعتمدة ومعايير العرض و specifications جزء التقديم.</li><li>التأكد من أن جميع الأطعمة المُنتجة تلبي معايير الشركة من حيث الجودة والاتساق والطعم والحرارة والتقديم البصري.</li><li>تنسيق التحضير اليومي وفقًا لمستويات الأعمال والتوقعات والإشغال ومتطلبات الفعالية.</li><li>إعداد mise en place اليومية لضمان خدمة سلسة وفعالة خلال جميع فترات الوجبات.</li><li>الحفاظ على معرفة كاملة بالمطبخ العربي، بما في ذلك أساليب الطهي التقليدية والمعاصرة، والتخصصات الإقليمية والتوابل والمكونات وأنماط التقديم.</li><li>المساعدة في تطوير قوائم موسمية، عروض البوفيه، وترويج خاصة تبرز المطبخ العربي.</li><li>ضمان إعداد وتقديم جميع الأطباق وفق الوصفات القياسية وإرشادات ضبط الحصص.</li><li>مراقبة جودة الطعام أثناء التحضير والخدمة واتخاذ إجراءات تصحيحية فورية عند الضرورة.</li><li>دعم عمليات الولائم والبوفيه واللكرة الأولى والفعاليات الخاصة حسب الحاجة.</li></ul>سلامة الغذاء والنظافة<ul><li>ضمان الامتثال الصارم لمبادئ HACCP ومعايير سلامة الغذاء وإجراءات النظافة واللوائح الصحية المحلية.</li><li>مراقبة تخزين الطعام والوسم وتدوير المخزون (FIFO) والتحكم في درجات الحرارة للحفاظ على جودة السلامة.</li><li>إجراء فحوصات يومية لجميع محطات المطبخ لضمان النظافة والتنظيم والتطهير المناسب.</li><li>الحفاظ على أعلى معايير النظافة الشخصية وضمان الامتثال من قبل جميع أعضاء الفريق.</li><li>الإبلاغ عن أي عطل في المعدات أو مشكلات الصيانة فورًا.</li></ul>المخزون والسيطرة على التكاليف<ul><li>المساعدة في رصد تكاليف الطعام وتقليل الهدر وزيادة الإنتاجية.</li><li>المشاركة في الاستلام والفحص والتخزين لتوريدات الطعام وفق إجراءات الشركة.</li><li>إعداد أوراق الإنتاج اليومية والمساعدة في جرد المخزون.</li><li>ضمان الاستخدام الصحيح للمكونات لتقليل هدر الطعام مع الحفاظ على معايير الجودة.</li><li>دعم دقة التحكم في المخزون وإجراءات الطلبية.</li></ul>القيادة وتطوير الفريق<ul><li>إشراف وتوجيه ودعم طهاة الكوميس ومساعدي المطبخ ضمن قسم المطبخ العربي.</li><li>تقديم تدريب أثناء العمل في تقنيات الطبخ العربية وتقديم الطعام ومعايير النظافة وإجراءات المطبخ.</li><li>تعزيز بيئة عمل إيجابية ومهنية وتعاونية.</li><li>مساعدة الشيف المساعد والشيف التنفيذي في تقييم أداء الموظفين وتحديد فرص التطوير.</li><li>تعزيز العمل بروح الفريق والتواصل الفعّال عبر جميع أقسام المطبخ.</li></ul>تجربة الضيوف<ul><li>ضمان أن كل طبق يُقدّم يعكس أعلى المعايير الطهوية ويعزز تجربة الضيف في تناول الطعام.</li><li>الرد بسرعة وبشكل مهني على تعليقات الضيوف ومتطلباتهم الغذائية الخاصة كلما أمكن ذلك.</li><li>دعم مبادرات التحسين المستمر لتعزيز رضا الضيوف والتفوّق التشغيلي.</li></ul>الإدارة<ul><li>إعداد والحفاظ على الوثائق اللازمة للمطبخ، بما في ذلك جداول الإنتاج وسجلات درجات الحرارة وجداول التنظيف وسجلات المخزون.</li><li>حضـور اجتماعات القسم والتدريبات والإحاطات عند الحاجة.</li><li>التواصل بفعالية مع الشيف التنفيذي والشيف المساعد وفريق الأغذية والمشروبات فيما يخص المتطلبات التشغيلية وتحديثات الخدمة.</li><li>أداء أي واجبات إضافية يكلفك بها الإدارة دعمًا لاحتياجات العمل.</li></ul>كفاءات القيادة<ul><li>القيادة من خلال الاحترافية والنزاهة والالتزام بالتميز.</li><li>تحفيز وتوجيه أعضاء الفريق الصغار لتحقيق أداء عالي.</li><li>دعم التوظيف والتوظيف والتوجيه ومراجعات الأداء وإجراءات الانضباط عند الحاجة.</li><li>تعزيز ثقافة باب مفتوح تشجع التواصل والعمل الجماعي والتعلم المستمر.</li></ul>المهارات والكفاءات<ul><li>معرفة قوية بالمطبخ العربي الأصيل، بما في ذلك تقنيات الطهي في بلاد الشام والخليج والشرق الأوسط.</li><li>مهارات طبخ ممتازة مع اهتمام بالتفاصيل والعرض.</li><li>فهم قوي لسلامة الغذاء ونظام HACCP وممارسات النظافة والصحة.</li><li>القدرة على إدارة عدة أولويات في بيئة ضيافة سريعة الوتيرة.</li><li>مهارات تنظيمية وإدارة وقت مميزة.</li><li>قدرات قيادية وتدريب وتواصل قوية.</li><li>القدرة على العمل بشكل مستقل وتعاوني ضمن فريق متنوع.</li><li>مرونة في العمل بنظام النوبات وعطلات نهاية الأسبوع holidays والمناسبات وفقًا للاحتياجات التشغيلية.</li></ul>إلى جانب هذه الكفاءات الأساسية، سيُطلب من حامل المنصب إظهار أساسيات ثقافة خدمة Count on Me! التابعة للشركة لتكون سريع الاستجابة ومحترمًا ويقدم تجربة رائعة.ملف المرشح المطلوبدبلوم أو شهادة في الفنون التشكيلية أو الطبخ المهني. خبرة لا تقل عن 3 سنوات كطاهي مساعد صغير للمطبخ العربي متخصص في المطبخ العربي ضمن فندق أو منتجع أو مطعم عالي الحجم. خبرة مثبتة في إعداد أطباق عربية أصلية، بما في ذلك مقبلات ساخنة وباردة، وشوي، وأطباق أرز تقليدية، وشوربات وخبز وحلويات. يُفضل شهادة HACCP أو سلامة الغذاء أو نظافة الطعام. معرفة بمعايير الفنادق الدولية وأنظمة الجودة ميزة. مطلوب خبرة في المطبخ الشامية.

Full Time LinkedIn

Pastry Chef

On-site - Qatar - Doha 13 August 2026

Hospitality & Tourism

About Four Seasons Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us. About the location: Experience a seaside retreat in the heart of Qatar's vibrant capital at Four Seasons Hotel Doha. Reimagined with modern grandeur, the hotel blends timeless elegance with breathtaking views of the Arabian Gulf. From its sophisticated lobby to its vibrant collection of restaurants and lounges, this urban beachfront destination offers an exceptional luxury experience while remaining deeply rooted in authentic Qatari hospitality. Located in the heart of Doha's business district, Four Seasons Hotel Doha first opened in 2005 and features 237 beautifully appointed guest rooms and 20 private, unbranded townhouse villas. Home to one of the region's most dynamic Food & Beverage offerings, the hotel boasts 10 exceptional dining venues, including the world's largest Nobu restaurant, alongside an extensive banquet and outside catering operation. Guests can also enjoy five swimming pools, a private beach, a state-of-the-art fitness centre, and an award-winning Spa & Wellness Centre featuring expansive hydrotherapy facilities, including an ice room, colour therapy room, steam room, and hydrotherapy pool. Following an extensive transformation, the hotel unveiled a remarkable renovation in 2020, further elevating its position as one of the Middle East's premier luxury destinations, where world-class experiences, exceptional service, and genuine hospitality come together. Four Seasons Hotels and Resorts has been recognized by FORTUNE Magazine’s 100 Best Companies to Work for every year since the survey began in 1998. In the words of Isadore Sharp, Founder and Chairman of Four Seasons Hotels and Resorts: “The reason for our success is no secret. It comes down to one single principle that transcends time and geography, religion and culture. It’s the Golden Rule – the simple idea that if you treat people well, the way you would like to be treated, they will do the same.” This philosophy is the cornerstone of the Four Seasons culture, truly making Four Seasons the best company to work for. Join our Team The Four Seasons team thrives in an environment which is warm, dynamic, fast-paced and responsive to business priorities. We look for talent who share the Golden Rule – people who, by nature, believe in treating others as we would have them treat us. On offer is the opportunity to build a life-long career with global potential, professional growth and a supporting platform to excel with a real sense of pride in work well done. Join Four Seasons to experience a globally recognized culture of connection, craftsmanship and character, based on a fundamental belief in the power of people. Work on a team that is built on mutual respect, collaboration, excellent service. Four Seasons provides employees with the same level of care that we expect to be shared with our guests. Four Seasons have been ranked in FORTUNE Magazine's 100 best companies to work for since 1998. Four Seasons Hotel Doha Gazing over the Arabian Gulf, with a private beach and marina curving at its feet, Four Seasons Hotel Doha is a traveler’s haven fashioned to the finest international standards. It is the centerpiece of Doha’s outstanding waterfront landmark, the West Bay business and residential complex. Four Seasons is home to 237 guest rooms overlooking land and sea, nearly a quarter of which are suites. With refreshing contemporary elegance, the accommodations are enhanced by carefully detailed comforts and 21st-century conveniences. Our Team Our team is our greatest asset and the key to our success. We demonstrate our beliefs in the way we treat each other and by the example, we set for one another. In all our interactions with our guests, customers, business associates and colleagues, we seek to deal with others, as we would have them deal with us. Our team is built on mutual respect, collaboration, excellent service and a passion. About The Role The Executive Pastry Chef will support the Executive Chef in the day-to-day operation of the Kitchen’s bake/pastry, overseeing all operations including training, quality controls inspection, food safety assurance, and supervising all staff in order to ensure the highest standards of food quality. What You Will Do As a Department Leader, you will motivate and develop a team, always leading by example, and instill a culture of continuous learning and improvement among your staff. You actively participate in Employee Relations activities and programs. You are actively involved in identifying and assessing the needs of your team and investing in their career development through effective coaching, training, and by instilling our company values. When dealing with external and internal customers you live by the Golden Rule. You will use your unique personality and service style fulfilling the Four Seasons Brand and Resort standards creating a special and memorable experience! Being able to lead the Pastry and Bakery Team. Able to handle Banquet, A la carte, Catering, promotions, etc What You Bring Minimum 5 years management experience in Kitchen’s bake/pastry operations. Demonstrate adaptability to live in a remote location. Knowledge of English and Spanish (Preferred) language. The ability to oversee all aspects of the pastry operation, including forecasting, scheduling, training, and motivating the team. The ability to coordinate the selection, training, development, and evaluation of employees through effective management and leadership to ensure that established cultural and core standards are met. The ability to oversee the correct preparation and presentation of a consistent level for all food items prepared through production and demonstration. The ability to work closely with the Executive Chef, Food & Beverage Manager, and Restaurant General Managers. The ability to ensure that sanitation standards as set forth by Four Seasons and federal regulations are in compliance as well as the cleanliness and organization of the kitchen. The ability to maintain control systems that will assure quality and portion consistency, monitor food shipments to ensure they meet established purchasing specifications as well and foster an awareness of the importance of food preparation and quality. You actively attend regular operational meetings to ensure effective coordination and cooperation between departments. The ability to ensure the correct preparation and presentation of a consistent level for all food items prepared through production and demonstration. The ability to communicate with employees and managers to ensure operational needs are met. The ability to coordinate personal training to guarantee a high level of service and productivity. The ability to anticipate, in advance, all materials and supplies and assure their availability. What We Offer Competitive Salary, wages, and a comprehensive benefits package Excellent Training and Development opportunities Complimentary Accommodation at other Four Seasons Hotels and Resort Complimentary Dry Cleaning for Employee Uniforms Complimentary Employee Meals Major medical expenses insurance Food vouchers Savings fund Transport Access to gym facilities Work Authorization The Hotel will apply for the work authorization for a successful candidate. Learn More About Employment With Four Seasons You could also learn more about employment with Four Seasons via the following channels: https://www.facebook.com/FourSeasons Jobs https://www.linkedin.com/company/four-seasons-hotels-and-resorts http://jobs.fourseasons.com https://twitter.com/Four Seasons Jobs

Full Time

Director of Guest Experience

On-site - Qatar - Doha 10 August 2026

Other

Why Join Us? At Rosewood Doha, we create an environment where passion meets purpose – and where careers have meaning. Guided by our philosophy of Relationship Hospitality and our culture of Make the Place, we believe in enriching lives, starting with yours. We empower you to bring your true self, grow with confidence, curate the extraordinary and leave your legacy. You’ll be part of a diverse, inclusive and supportive community that invests in your development, celebrates achievements and inspires you to Discover Your Calling. Together, we push boundaries, explore the uncharted and shape the future of luxury lifestyle experiences. About Rosewood Doha:Rosewood Doha is a landmark destination inspired by Qatar’s coral reefs, bringing together ultra-luxury hospitality, residential living, culinary experiences, holistic wellness, differentiated retail and events within one integrated ecosystem. The property includes a 155-key hotel, 162 serviced apartments and 276 private residences, alongside a diverse collection of restaurants and lounges, expansive event spaces and curated lifestyle experiences. Our destination also houses Asaya, Qatar’s first members-only social wellness club, complemented by Rosewood’s signature Manor Club for Club Room and Suite guests. Since opening in July of 2025, Rosewood Doha has been recognized with multiple international and regional accolades, including distinctions from the Michelin Guide, Forbes Travel Guide and Qatar Tourism - reflecting the scale, ambition and standards of excellence behind the destination. As part of the global Rosewood Hotels & Resorts portfolio, the property represents a new generation of luxury that goes beyond traditional hospitality into lifestyle, community and experience-driven destinations. Our Associate Experience:We believe exceptional work deserves exceptional care. At Rosewood Doha, we offer a thoughtfully designed associate experience that supports your wellbeing, growth and life beyond work. This includes:- A competitive salary and benefits package- High-quality associate accommodation in prime locations in the heart of Lusail and the Pearl- A birthday day off (because your milestones matter!)- Personalized development plans and continuous learning opportunities to support your career journey These benefits reflect our commitment to creating an environment where you thrive – professionally and personally – while building a meaningful career with us. Your Role:Ensures that all guest information is handled according to Rosewood Standards. Ensures that the Guest preference forms are duly completed by guests and updated prior to their arrival. Ensures that any information received from the Guest preference form or by any other channel, is correctly dispersed to the relevant departments prior to the guest’s arrival as to ensure that all requests are followed through. Ensure challenges or opportunities occurring previous, during or past a guest stay, are methodically recorded in Opera. Contacts guests vía telephone, e-mail, Glowing or in person within the same day as the query being received. Ensures that special requests and alerts or traces to respective department are being addressed. Maintains complete knowledge of the Hotel & its services (F&B promotions / Rooms / Special Guest programs and Spa facilities, etc.). Is fully conversant with new promotions, menu changes, scheduled in-house guest activities, daily house counts and expected arrivals and departures including VIP arrivals and their background. Hosts and welcomes all guests in a gracious and polite manner; to have the ability to hold a conversation with the guest in a natural and spontaneous way. Receives all Trust you online guest comments (included but not limited to Trust You surveys, Tripadvisor etc) Ensures each negative review which is obtained through other channels (Google, Tripadvisor, Booking.com.etc.) is logged in Knowcross to initiate an internal follow up. Submits summary Trust You glitches reported generated through Knowcross before 3rd of the month for the previous month. Pre research guests’ profiles, status and required information in order to personalize their stay. Assemble TOP VIPs guest’s profiles (Show me you Know me) and distribute across the hotel prior to arrival. Monitors guests’ birthdays and sends birthday online cards. Prepares the necessary information, reports and monitors their activities throughout the day. Ensures that guest’s preference and relevant information are updated in Opera. Ensures that flower arrangements and/or beverages and/or pastry products are ordered, if necessary or requested, and are placed in guest room in a correct and timely manner. Follow any special guest room decorations and make sure they are properly done. Ensures VIP rooms are pre-checked and inspected. The same will apply to special occasion requests and set ups. Coordinates the preparation and organization of all welcome / welcome back amenities and amenity process for all arriving and in-house guests. Understand and be able to perform all duties of the Managers on Duty. Motivate and provide a working environment in which associates are productive and working together to their strongest ability. Ensure positive communication with associates and manager, keeping morale high. Promote & encourage creativity in efforts to deliver memorable guest journeys. Ensure the Rota is done correctly and in a timely manner. Actively lobby host and act as a role model for the team on Duty. Have a thorough knowledge of the Front Office systems, such as Opera, Knowcross and Vingcard. At all times strive to represent Rosewood Doha in the most professional, courteous, and efficient manner. Assist with managing the performance of the Guest Relations, Service Center team to ensure the team deliver the highest quality and Rosewood brand service standards to consistently meet and exceed all guest and VIP expectations. Communicate all new policies and procedures to all associates. Ensure all departmental SOPs are updated and followed up correctly by the team. Continuously strive for new thoughts and ideas to improve and strengthen the Guest Relations team, up-date procedures and implement them. Handle any guests’ problems or complaints in an understanding and hospitable manner. Ensure they are resolved and followed through by the Managers on Duty. Monitor associate’s appearance on a daily basis, ensure the correct dress code is adhered to, to maintain our professional image. Always use the correct standard and etiquette when answering the telephone and emails. Work together with the Director of Front of House with regards to SAG’s and any special procedures which may be necessary for their arrival and departure. Communicate through pre-shift logs, emails, and departmental meetings all pertinent information for the respective shift and areas of operation. Have a complete knowledge of all the guest rooms. Attend daily operational morning meetings. Participate in all hotel and departmental initiatives. Work closely with other department heads in a supportive and flexible manner, focusing on the overall success of the hotel and the satisfaction of hotel guests. Be responsive to associates’ needs and problems; be firm, fair, and consistent in dealing with challenges. Liaise and supervise the team to ensure all group arrivals procedures are followed consistently; the rooming lists, accounting instructions and special requests are adhered to. Constantly keep the Director of Front of House updated on the performance of the Guest Relations team. Spot check, Supervisors, Guest relations associates, Service Center Associates to ensure the Rosewood brand standards are being adhered to. Strive to achieve upselling goals by leading by example and motivating the team. Promote the hotels facilities effectively. Take an active role in the preparation of associate performance reviews/appraisals with the Director of Front of House. Understand the structure and standards to ensure a smooth operation between Guest Relations, Front office, Finance and Housekeeping. Take an active role in daily handovers – contributing and communicating relevant issues. Respond to all guest requests in a prompt and courteous manner. Assist the Director of Front of House to organize monthly departmental meetings, competition of departmental goals and assist to ensure all departmental projects are being completed in a timely manner. Attending training sessions both internal and external. Take an active role in recruitment for the Guest Relations team. Report all disciplinary and grievance matters immediately to Assistant/Director Front of House. Monitor that all LQA, Forbes and Rosewood standards are met.

Full Time

Vice President Custody Client Management and Business Development

On-site - Qatar - Doha 6 August 2026

Accounting, Finance & Banking

About QNB Established in 1964 as the country’s first Qatari-owned commercial bank, QNB Group has steadily grown to become the largest bank in the Middle East and Africa (MEA) region. QNB Group’s presence through its subsidiaries and associate companies extends to more than 31 countries across three continents providing a comprehensive range of advanced products and services. The total number of employees is more than 28,000 serving up to 20 million customers operating through 1,000 locations, with an ATM network of 4,300 machines. QNB has maintained its position as one of the highest rated regional banks from leading credit rating agencies including Standard & Poor’s (A), Moody’s (Aa3) and Fitch (A+). The Bank has also been the recipient of many awards from leading international specialised financial publications. Based on the Group’s consistent strong financial performance and its expanding international presence, QNB currently ranks as the most valuable bank brand in the Middle East and Africa, according to Brand Finance Magazine. QNB Group has an active community support program and sponsors various social, educational and sporting events. Job Summary The incumbent is primarily accountable for the management of all Custody Clients as well as the Client management team, which consists of Custody Relationship Managers and a Client Services function. The Senior Manager Custody Client Management and Business Development leads the aforementioned team in order to maintain and grow the Custody Client Portfolio and achiever-determined and pre-approved targets. Main Responsibilities Shareholder & Financial: Implement strategies and plans to achieve all volume, revenue, and profit targets. Ensure ongoing increase in market share, and sustainable growth rate on the Custody client portfolio. Ensure that the marketing impact and sales activities are maximised through the team’s service delivery Implements KPI’s and best practices Promote cost consciousness and efficiency and enhance productivity, to minimise cost, avoid waste, and optimise benefits for the bank. Act within the limits of the powers delegated to the incumbent and delegate authority to the respective staff and monitor exercise of the same. Demonstrate clear understanding of the important factors behind the bank's financial & non-financial performance. Customer (Internal & External): Responsive to the needs of the potential, new and existing customer base and lead the customer focus initiatives in the QNB Custody department. Define, establish and conduct reviews on procedures for, on boarding, client meetings, business cases, client engagement plans and yearly activities. Owning the common client mailbox, and all other client communication channels and the routines handling client responses according to the agreed SLAs with the clients. Build and maintain strong and effective relationship with the all other related departments and units within QNB to achieve the Group’s goals/ objectives. Provide timely and accurate information to the external and internal auditors and the Compliance function as and when required. Responsible for strategically important client relationships engagement. Client targeting and marketing. Develop client sourcing process / framework and implement with target client identification and prioritization approach. Oversee client referral and incentives. Mange client target lists using internal and external sources. Client contact and acquisition. Define and implement client contact approach and guidelines. Define and implement client contact strategies for Relationship Officers without portfolio and their continuous engagements. Manage allocation of target clients to Relationship Managers and Officers. Monitor and maximize sales conversion. Client On-boarding. Responsible for the on boarding process and the continues account maintenance and the regular and enhanced due-diligence process and KYC-documentation routines. Work with Custody Operation teams to ensure the client on-boarding process is managed efficiently according to agreed SLAs. Value of Custody client portfolio. Set and agree on sales targets with all of the team members. Implement client relationship management model. Allocate and manage Relationship Manager and Officer portfolios. Participate in high value client discussions to support Relationship Managers. Work with Head of Product Development and Network Management and External Relations to identify evolving Custody clients’ needs and the product developments process or make connection with the respective product owner(s) within QNB. Maintain activities in accordance with Service Level Agreements (SLAs) with internal departments/units to achieve improvements in turn-around time. Build and maintain strong/effective relationships with related departments/units to achieve the Group’s objectives. Provide timely/accurate data to external/internal Auditors, Compliance, Financial Control and Risk when required. Internal (Processes, Products, Regulatory): Custody client satisfaction. Manage and resolve client issues and proactively feed into business or systems improvement initiatives. Implement strategy to maximize client retention. Oversee and monitor quality of service provided by Custody Relationship Manager and Officers. Monitoring and refinement. Track client acquisition pipeline/produce monthly sales report of the Head of Group Custody. Bring client input to the product developments function. External authority contacts. Contribute to the interaction and problem solving in relation to authorities (QFMA, QCB, QCSD, QE etc.) and internal controlling functions as Internal Audit and Compliance. Report to Head of Group Custody on progress, key metrics, and major issues and risks Manage the Relationship Manager and Officer Team budget. Manage the client acquisition budget. Monitor client workload of Relationship Managers and Officers and recruit new staff as needed. Establish and maintain good relationship with internal functions to ensure excellent service and cross-selling target. Monitor and review staff performance; resolve staff performance issues. Mentor staff and provide sufficient training and career opportunities to support their growth and maximize their productivity. Continuous Improvement: Set examples by leading improvement initiatives through cross-functional teams ensuring successes. Identify and encourage people to adopt practices better than the industry standard. Continuously encourage and recognise the importance of thinking out-of-the-box within the team. Encourage, solicit and reward innovative ideas even in day-to-day issues. Learning & Knowledge: Proactively identify areas for professional development of self and undertake development activities. Seek out opportunities to remain current with all developments in professional field. Hold meetings with staff and assess their performance and your teams overall performance on a regular basis. Take decisive action to ensure speedy resolution of unresolved grievances or conflicts within the team members. Legal, Regulatory, and Risk Framework Responsibilities: Comply with all applicable legal, regulatory and internal compliance requirements including, but not limited to, Group Compliance Policies and Procedures (AML & CTF, Sanctions Policy, Data Protection Policy, Fraud Control Policy, Whistle Blowing Policy, Conflict of Interest and Insider Dealing Policy). Understand and effectively perform your role under the Three Lines of Defence principle to identify measure, monitor, manage and report risks. Ensure systematic good outcomes for clients in accordance with Conduct Risk policy. Support the framework of RCSA, KRI, Incident reporting and remediation, as appropriate, in accordance with the Operational Risk Management requirements. Maintain appropriate knowledge to ensure full qualification to undertake the role. Complete all mandatory training provided by the Bank, attain, and maintain the required levels of competence. Attend mandatory (internal and external) seminars as instructed by the Bank. Other: Ensure high standards of data protection and confidentiality to safeguard commercially sensitive information. Maintaining utmost confidentiality concerning customer and internal bank information obtained during the course of business and provide such information on a need to know basis only to Senior Management of QNB, Audit and Compliance functions, and relevant Regulators. Maintain high professional standards to uphold QNB's reputation and to strengthen its market leadership position. All other ad hoc duties/activities related to QNB that management might request from time to time. Education And Experience Requirements University graduate preferably with a Major in Marketing, Banking, Finance, Accounting, Economics, Business Administration or Information Technology (related field of study), Masters preferred. At least 12 years of experience in client management and business development, ideally in a custody banking, investment management or fund administration context. Minimum of 5 years of hands on experience from custody operations. Excellent knowledge of Custody and institutional banking products. Management experience and track record of successful business strategy formulation and implementation. Proven leadership skills in performance monitoring and engagement for staff management. Note: you will be required to attach the following: Resume/CVCopy of Passport or QID Copy of Education Certificate Copy of Birth Certificate

Bayt

Lead Data Governance

On-site - Qatar 28 July 2026

Research & Development

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> We are looking for a Lead Data Governancefor one of our clients with the following details: Start Date: September 2026  Duration: 31-Aug-2027 Location: Doha, Qatar  Work status: Residential, Single QUALIFICATIONS & EXPERIENCE  <ul> <li>Bachelor’s degree from an accredited university in Information Management or an engineering/business related equivalent.</li> <li>10+ years of experience in Data Management for Oil and Gas Upstream/Downstream Operations and Major Capital Projects.</li> <li>5+ years of experience in a management/lead position working through the definition and implementations of similar engineering information projects.</li> <li>Strong hands-on experience in building data governance strategy, framework, roadmaps, decision making bodies and on boarding data roles (data owners/stewards)</li> <li>Solid track record implementing scalable data governance technology stacks (including business glossary, data lineage, data quality)</li> <li>Good understanding of the data solutions used for different Data Management needs such as Data visualization and BI, data science, data warehouses/lakes, Master data Management, data modeling Enterprise Document Management solutions...etc</li> <li>Experience in Change Management, Program management and Stakeholder management</li> <li>Experience in data integration methods</li> <li>Good understanding of Upstream and Downstream DIM requirements</li> <li>Good Knowledge of Database systems, EDMS solutions and BI Technologies</li> <li>Good Knowledge of Applications Architecture, Information Security Principles</li> <li>Fluent English both spoke and written</li> </ul>  ACTIVITIES  Manage enterprise data governance framework, strategy, and maturity <ul> <li>Lead the data governance to promote data access, quality, and analytical capability. Governance can include a user training program, a data roles model, and data standards. Strives to reduce the cost of managing data and increase the value of the data.</li> <li>Lead the improvement of data literacy across COMPANY to upskill the organization on the value and use of data</li> <li>Measure enterprise data governance maturity and set yearly plans to improvement goals</li> <li>Represents the DM team and enterprise data stewards at leadership meetings. Develops and gives oral presentations on the power and value of data. Leads and/or serves on steering committees and helps leadership use its data effectively at these meetings. (i.e. Data Community, Data Council...etc)</li> <li>Applies expert knowledge and standards to analyze enterprise results and reports. Recommends and pursues collaboration and provides appropriate technical guidance to ensure the success of such collaborations. Interacts with business areas and IT on DM solutions.</li> </ul> Embed the data governance practices in AI, advanced analytics, digital use cases and data platform operations <ul> <li>Participate in scoping AI, Advanced Analytics, digital use cases and vendor proposals evaluations</li> <li>Ensure data quality rules are defined and developed, Data lineage for technical metadata are captured, business glossary is captured and approved by data stewards according to every digital use case data needs</li> <li>Establish and advance the enterprise AI Governance framework by defining AI agent operating boundaries, implementing governance controls and data quality assurance mechanisms, and delivering a strategic AI Governance roadmap that strengthens governance maturity, mitigates risk, and enables the responsible scaling of AI initiatives across the organization.</li> <li>Ensure the onboard of the digital use case owners and data stewards on the data governance tools to monitor their data usage, quality, and assignment</li> <li>Enable digital use cases master data management scope by defining the data quality checks</li> <li>Responsible for ensuring the data certification standard is followed, through the validation of data at source and destination are align for any data load or migration activity for digital use cases or application changes</li> </ul> Implement and maintain solutions to manage data governance <ul> <li>Lead the identification and configuration of data hierarchy, roles, catalog, quality, and business glossary for enterprise COMPANY data on Data Governance tools leveraging Oil and Gas standard practices</li> <li>Lead the prioritization, development and maintaining controls on data quality and sources to effectively manage risk associated with the use of data and analytics, as well as work with every entity to improve the finding and report issues to senior management per department</li> <li>Responsible for capturing business data challenges and propose solutions to overcome it</li> <li>Report the progress and challenges to senior management through Data Council and DPG Steer Co.</li> </ul> Defines polices, standards and guidelines for data governance <ul> <li>Lead the develop of data management policies, procedures, and guidelines relevant to the data management company needs</li> <li>Lead the development and implementation of enterprise metadata standards, guidelines, and processes to ensure quality metadata and support for ongoing data governance</li> <li>Ensure and monitor the adherence to all data policies, procedures, and guidelines</li> <li>Govern and overlooks the data sources to ensure its alignment with policies and best practices of handling stored data.</li> <li>Aligns with the data operations to ensure it fulfils the data governance requirements</li> <li>Upskills developees on data governance and management</li> </ul> </div>

<h2 class="h5">وصف الوظيفة</h2> <div class="t-break" data-jb-field="description"> نحن نبحث عن قيادة حوكمة البيانات لأحد عملائنا بالتفاصيل التالية: تاريخ البدء: سبتمبر 2026  المدة: 31-أغسطس-2027 الموقع: الدوحة، قطر  حالة العمل: سكني، فردي المؤهلات والخبرة  <ul> <li>درجة البكالوريوس من جامعة معتمدة في إدارة المعلومات أو ما يعادلها من الهندسة/الأعمال.</li> <li>أكثر من 10 سنوات خبرة في إدارة البيانات لعمليات النفط والغاز في المراحل الأولى والمتقدمة والمشروعات الرأسمالية الكبرى.</li> <li>أكثر من 5 سنوات خبرة في وظيفة إدارة/رئاسة العمل من خلال تعريف وتنفيذ مشاريع معلومات هندسية مماثلة.</li> <li>خبرة عملية قوية في بناء استراتيجية حوكمة البيانات وإطارها وخططها والهيئات المتخذة للقرارات وتكوين أدوار البيانات (مالكو/أمناء البيانات).</li> <li>سجل قوي في تطبيق تكدسات تكنولوجيا حوكمة البيانات القابلة للتوسعة (بما في ذلك المسرد التجاري، سلاسل البيانات، جودة البيانات).</li> <li>فهم جيد لحلول البيانات المستخدمة لمختلف احتياجات إدارة البيانات مثل تصور البيانات وذكاء الأعمال، علم البيانات، مستودعات/بحيرات البيانات، إدارة البيانات الرئيسية، حلول إدارة المستندات المؤسسية...إلخ</li> <li>خبرة في إدارة التغيير، إدارة البرنامج وإدارة أصحاب المصلحة</li> <li>خبرة في طرق تكامل البيانات</li> <li>فهم جيد لمتطلبات DIM الخاصة بالمراحل الأولى واللاحقة</li> <li>معرفة جيدة بأنظمة قواعد البيانات، وحلول EDMS وتقنيات BI</li> <li>معرفة جيدة بهندسة التطبيقات، مبادئ أمان المعلومات</li> <li>الإنجليزية بطلاقة كلاماً وكتابة</li> </ul>  الأنشطة  إدارة إطار عمل حوكمة البيانات المؤسسية والاستراتيجية والنضج <ul> <li>قيادة حوكمة البيانات لتعزيز الوصول إلى البيانات وجودتها وقدرات التحليل. يمكن أن تشمل الحوكمة برنامج تدريب المستخدمين ونموذج أدوار البيانات ومعايير البيانات. يسعى لتقليل تكلفة إدارة البيانات وزيادة قيمة البيانات.</li> <li>قيادة تحسين literacy البيانات عبر الشركة لرفع مهارات المؤسسة في قيمة واستخدام البيانات</li> <li>قياس نضج حوكمة البيانات المؤسسية وتحديد خطط سنوية لأهداف التحسين</li> <li>يمثل فريق DM وأمناء البيانات المؤسسيين في اجتماعات القيادة. يطور ويقدم عروض شفوية عن قوة وقيمة البيانات. يقود و/أو يخدم في لجان التوجيه ويساعد القيادة في استخدام بياناتها بفعالية في هذه الاجتماعات. (مثلاً مجتمع البيانات، مجلس البيانات...إلخ)</li> <li>يطبق المعرفة والخبرات المتخصصة لتحليل النتائج والتقارير المؤسسية. يوصي ويسعى للتعاون ويقدم التوجيه الفني المناسب لضمان نجاح هذه التعاونات. يتفاعل مع مجالات الأعمال وتكنولوجيا المعلومات حول حلول DM.</li> </ul> إدماج ممارسات حوكمة البيانات في AI والتحليلات المتقدمة وحالات الاستخدام الرقمية وعمليات منصة البيانات <ul> <li>المشاركة في تحديد نطاق AI وAI المتقدم وحالات الاستخدام الرقمية وتقييم عروض الموردين</li> <li>التأكد من تعريف قواعد جودة البيانات وتطويرها، وتوثيق سلاسل البيانات للبيانات الوصفية الفنية وتوثيق المصطلحات التجارية والموافقة عليها من قبل أمناء البيانات وفقاً لاحتياجات كل حالة استخدام رقمية</li> <li>تأسيس وتطوير إطار حوكمة الذكاء الاصطناعي المؤسسي من خلال تحديد حدود تشغيل عوامل الذكاء الاصطناعي، وتنفيذ ضوابط الحوكمة وآليات ضمان جودة البيانات، وتقديم خارطة طريق استراتيجية لحوكمة AI تعزز النضج وتقلل المخاطر وتمكّن من توسيع مبادرات AI بشكل مسؤول عبر المؤسسة.</li> <li>ضمان انضمام أصحاب حالات الاستخدام الرقمية وأمناء البيانات إلى أدوات حوكمة البيانات لمراقبة استخدامهم للبيانات وجودتها وتعيينها</li> <li>تمكين نطاق إدارة بيانات رئيسية لحالات الاستخدام الرقمية من خلال تعريف فحص جودة البيانات</li> <li>مسؤول عن التأكد من اتباع معيار اعتماد البيانات، من خلال التحقق من توافق البيانات في المصدر والوجهة لأي تحميل بيانات أو نشاط ترحيل لحالات الاستخدام الرقمية أو تغييرات التطبيقات</li> </ul> تنفيذ وصيانة حلول لإدارة حوكمة البيانات <ul> <li>قيادة تحديد وتكوين بنية البيانات والأدوار والفهرس والجودة كما ونوع ومصطلحات البيانات للأعمال المؤسسية على أدوات حوكمة البيانات مستفيدة من ممارسات النفط والغاز القياسية</li> <li>قيادة تحديد الأولويات وتطوير والضوابط على جودة البيانات ومصادرها لإدارة المخاطر المرتبطة باستخدام البيانات والتحليلات، والعمل مع كل كيان لتحسين الاكتشاف والإبلاغ عن المشاكل للإدارة العليا بحسب القسم</li> <li>مسؤول عن رصد تحديات البيانات التجارية واقتراح الحلول لتجاوزها</li> <li>الإبلاغ عن التقدم والتحديات للإدارة العليا من خلال مجلس البيانات وDPG Steer Co.</li> </ul> تعريف السياسات والمعايير والإرشادات لحوكمة البيانات <ul> <li>قيادة تطوير سياسات وإجراءات وإرشادات إدارة البيانات بما يتناسب مع احتياجات الشركة</li> <li>قيادة تطوير وتنفيذ معايير البيانات المؤسسية والإرشادات والعمليات لضمان جودة البيانات ودعم حوكمة البيانات المستمرة</li> <li>ضمان ومراقبة الالتزام بجميع سياسات البيانات وإجراءاتها وإرشاداتها</li> <li>حكم ومراقبة مصادر البيانات لضمان توافقها مع السياسات وأفضل ممارسات التعامل مع البيانات المخزنة</li> <li>التوافق مع عمليات البيانات لضمان تلبية متطلبات حوكمة البيانات</li> <li>رفع كفاءة المتدربين في حوكمة وإدارة البيانات</li> </ul> </div>

Senior Vice President - Strategy Development

On-site - Qatar - Doha 26 July 2026

Accounting, Finance & Banking

About QNB Established in 1964 as the country’s first Qatari-owned commercial bank, QNB Group has steadily grown to become the largest bank in the Middle East and Africa (MEA) region. QNB Group’s presence through its subsidiaries and associate companies extends to more than 31 countries across three continents providing a comprehensive range of advanced products and services. The total number of employees is more than 28,000 serving up to 20 million customers operating through 1,000 locations, with an ATM network of 4,300 machines. QNB has maintained its position as one of the highest rated regional banks from leading credit rating agencies including Standard & Poor’s (A), Moody’s (Aa3) and Fitch (A+). The Bank has also been the recipient of many awards from leading international specialised financial publications. Based on the Group’s consistent strong financial performance and its expanding international presence, QNB currently ranks as the most valuable bank brand in the Middle East and Africa, according to Brand Finance Magazine. QNB Group has an active community support program and sponsors various social, educational and sporting events. Job Purpose Summary The incumbent will be part of senior leadership responsible for independently leading and managing the Strategy Development team under Strategy and Business development department. Responsibilities include owning, leading, managing and executing the portfolio of strategy assignments for group wide business/ support divisions or countries across QNB Group’s international network with minimal supervision. These would be managing the full portfolio of strategy assignments such as full-scale regional strategies, individual country strategies (for all applicable lines of business) or business unit strategies. The incumbent will also be responsible to support any specific requests and mandates coming from the Executive Management, including GCEO interviews, Board presentations and public documents. Essential Duties & Responsibilities By Dimensions Shareholder & Financial: Responsible for managing the portfolio of Group-wide strategy assignments (domestic & international) Develop metrics and key performance indicators (KPIs) for performance measurement and monitoring purposes related to assigned strategy and implementation projects on a periodic basis Own and lead the development as well as review of the financial plan for strategy assignments Assist the SEVP and EVP in identifying, analyzing and monitoring issues that impact or could affect the profitability, growth and productivity of the organization (domestic & international). Implements KPI’s and best practices for Senior Vice President, Strategy Development. Act within the limits of the powers delegated to the incumbent and delegate authority to the respective staff and monitor exercise of the same. Demonstrate clear understanding of the important factors behind the bank's financial & non-financial performance. Customer (Internal & External): Own, lead and manage the portfolio of Group-wide strategy assignments such as full scale regional strategies, individual country strategies (for all applicable lines of business) or business unit strategy development Ensure the integration of internal and external customer needs and requirements within the strategy assignments and implementation projects Lead the interactions with senior internal customers from business divisions, support divisions or country GMs for strategy assignments and implementation projects to ensure smooth management and alignment of deliverables Act as a reliable competent contact partner to all business, support divisions as well as country GMs within the delivery of strategy assignments and implementation projects Manage other Group Strategy-related activities and mandates, such as supporting yearly business planning, performance management, development of strategic plans across QNB Group, GCEO interviews, Board presentations and preparation of other public documents as requested Internal (Processes, Products, Regulatory): Obtain mandates, input and project brief on dedicated strategy assignment and implementation projects from SEVP and EVP Align scope, direction and deliverables of strategy assignments and implementation projects with EVP Strategy & Business Development Lead multiple strategy projects simultaneously and supervise all project phases Develop and prepare set up of specific strategy assignments or implementation projects in terms of content, scope, structure, deliverables, timing, resources and work plans Manage project teams on a day-to-day basis to provide guidance, direction and supervision to the project teams to ensure timely high quality and impact delivery Guide the Vice Principal Strategy Development in the development of hypothesis formulation, analyses, market sizing and baselining exercises, formulation of frameworks and strategic recommendations as well as conclusions Review, discuss and align project deliverables with the project teams Assist the EVP Strategy & Business Development in reviewing and providing feedback on the performance of the project team, as well as the section’s overall performance on a regular basis and making recommendations as necessary Supervise the Strategy Development team as established by the Group. These tasks include participating in the management of all HR issues related to the team such as: team performance, absence management, training needs identification and other requests Constantly endeavor to implement industry best practice standards within the development of strategic recommendations and governance frameworks. Bring in significant leadership to the division/department, ensuring that effective controls and resources are available to manage and control work volumes. Manage recruitment, provide motivation, guidance to employees and reinforce high standards concerning performance, and adherence to the Bank’s values and mission. Manage strong/effective relationships with related departments/units to achieve the Group’s objectives Continuous Improvement Set examples by leading improvement initiatives through cross-functional teams ensuring successes. Identify and encourage people to adopt practices better than the industry standard. Continuously encourage and recognise the importance of thinking out-of-the-box within the team. Encourage, solicit and reward innovative ideas even in day-to-day issues Learning & Knowledge: Identify any areas for professional development of self and all direct reports, and act to enhance professional development of self and others Ensure the provision of relevant guidance, direction and training to subordinates to develop and enhance their skills Assess performance of direct reports and provide regular feedback on their development (including recognizing strengths and providing challenges) Demonstrate ability to provide the team with support, direction and vision, including motivating people to perform, listening to people Maintain a high level of knowledge about banking processes, regulations, and generally accepted operating practices. Research industry topics and react by recommending changes to products, services, and systems - Possess a superior knowledge of strategy and business development techniques/ tools and methodologies including various strategic frameworks, concepts and practices Complete all mandatory training or seminars provided by the Bank, in order to attain and maintain the required levels of competence Carry out other similar duties that can be defined within the broad functional job and functional responsibilities outlined above. These may include providing all necessary training to the department staff and handling special missions assigned by the management Legal, Regulatory, and Risk Framework Responsibilities: Comply with all applicable legal, regulatory and internal compliance requirements including, but not limited to, Group Compliance Policies and Procedures (AML & CTF, Sanctions Policy, Data Protection Policy, Fraud Control Policy, Whistle Blowing Policy, Conflict of Interest and Insider Dealing Policy). Understand and effectively perform your role under the Three Lines of Defence principle to identify measure, monitor, manage and report risks. Ensure systematic good outcomes for clients in accordance with Conduct Risk policy. Support the framework of RCSA, KRI, Incident reporting and remediation, as appropriate, in accordance with the Operational Risk Management requirements. Maintain appropriate knowledge to ensure full qualification to undertake the role. - Complete all mandatory training provided by the Bank, attain, and maintain the required levels of competence. Attend mandatory (internal and external) seminars as instructed by the Bank. Education/Experience Requirements Bachelors / Masters (Masters preferred) and MBA from leading academic institution Minimum 15 years work experience with a demonstrable track record of at least 7 years in a strategy development role and most recently as a Senior Manager, either from top-tier strategy consulting firms such as McKinsey & Co, BCG, Bain & Co, Booz & Co, Oliver Wyman, Roland Berger etc. or from a similar environment of a well-renowned international financial services institution Demonstrated career development and progress, together with excellent team leadership skills and potential Proven track record and substantial management experience in managing and leading strategy assignments from concept to implementation High degree of analytical and methodological-conceptual skills Note: you will be required to attach the following: Resume/CVPassport Educational Certificates

Senior Vice President - Strategy Development

On-site - Qatar - Doha 26 July 2026

Accounting, Finance & Banking

About QNB Established in 1964 as the country’s first Qatari-owned commercial bank, QNB Group has steadily grown to become the largest bank in the Middle East and Africa (MEA) region. QNB Group’s presence through its subsidiaries and associate companies extends to more than 31 countries across three continents providing a comprehensive range of advanced products and services. The total number of employees is more than 28,000 serving up to 20 million customers operating through 1,000 locations, with an ATM network of 4,300 machines. QNB has maintained its position as one of the highest rated regional banks from leading credit rating agencies including Standard & Poor’s (A), Moody’s (Aa3) and Fitch (A+). The Bank has also been the recipient of many awards from leading international specialised financial publications. Based on the Group’s consistent strong financial performance and its expanding international presence, QNB currently ranks as the most valuable bank brand in the Middle East and Africa, according to Brand Finance Magazine. QNB Group has an active community support program and sponsors various social, educational and sporting events. Job Purpose Summary The incumbent will be part of senior leadership responsible for independently leading and managing the Strategy Development team under Strategy and Business development department. Responsibilities include owning, leading, managing and executing the portfolio of strategy assignments for group wide business/ support divisions or countries across QNB Group’s international network with minimal supervision. These would be managing the full portfolio of strategy assignments such as full-scale regional strategies, individual country strategies (for all applicable lines of business) or business unit strategies. The incumbent will also be responsible to support any specific requests and mandates coming from the Executive Management, including GCEO interviews, Board presentations and public documents. Essential Duties & Responsibilities By Dimensions Shareholder & Financial: Responsible for managing the portfolio of Group-wide strategy assignments (domestic & international) Develop metrics and key performance indicators (KPIs) for performance measurement and monitoring purposes related to assigned strategy and implementation projects on a periodic basis Own and lead the development as well as review of the financial plan for strategy assignments Assist the SEVP and EVP in identifying, analyzing and monitoring issues that impact or could affect the profitability, growth and productivity of the organization (domestic & international). Implements KPI’s and best practices for Senior Vice President, Strategy Development. Act within the limits of the powers delegated to the incumbent and delegate authority to the respective staff and monitor exercise of the same. Demonstrate clear understanding of the important factors behind the bank's financial & non-financial performance. Customer (Internal & External): Own, lead and manage the portfolio of Group-wide strategy assignments such as full scale regional strategies, individual country strategies (for all applicable lines of business) or business unit strategy development Ensure the integration of internal and external customer needs and requirements within the strategy assignments and implementation projects Lead the interactions with senior internal customers from business divisions, support divisions or country GMs for strategy assignments and implementation projects to ensure smooth management and alignment of deliverables Act as a reliable competent contact partner to all business, support divisions as well as country GMs within the delivery of strategy assignments and implementation projects Manage other Group Strategy-related activities and mandates, such as supporting yearly business planning, performance management, development of strategic plans across QNB Group, GCEO interviews, Board presentations and preparation of other public documents as requested Internal (Processes, Products, Regulatory): Obtain mandates, input and project brief on dedicated strategy assignment and implementation projects from SEVP and EVP Align scope, direction and deliverables of strategy assignments and implementation projects with EVP Strategy & Business Development Lead multiple strategy projects simultaneously and supervise all project phases Develop and prepare set up of specific strategy assignments or implementation projects in terms of content, scope, structure, deliverables, timing, resources and work plans Manage project teams on a day-to-day basis to provide guidance, direction and supervision to the project teams to ensure timely high quality and impact delivery Guide the Vice Principal Strategy Development in the development of hypothesis formulation, analyses, market sizing and baselining exercises, formulation of frameworks and strategic recommendations as well as conclusions Review, discuss and align project deliverables with the project teams Assist the EVP Strategy & Business Development in reviewing and providing feedback on the performance of the project team, as well as the section’s overall performance on a regular basis and making recommendations as necessary Supervise the Strategy Development team as established by the Group. These tasks include participating in the management of all HR issues related to the team such as: team performance, absence management, training needs identification and other requests Constantly endeavor to implement industry best practice standards within the development of strategic recommendations and governance frameworks. Bring in significant leadership to the division/department, ensuring that effective controls and resources are available to manage and control work volumes. Manage recruitment, provide motivation, guidance to employees and reinforce high standards concerning performance, and adherence to the Bank’s values and mission. Manage strong/effective relationships with related departments/units to achieve the Group’s objectives Continuous Improvement Set examples by leading improvement initiatives through cross-functional teams ensuring successes. Identify and encourage people to adopt practices better than the industry standard. Continuously encourage and recognise the importance of thinking out-of-the-box within the team. Encourage, solicit and reward innovative ideas even in day-to-day issues Learning & Knowledge: Identify any areas for professional development of self and all direct reports, and act to enhance professional development of self and others Ensure the provision of relevant guidance, direction and training to subordinates to develop and enhance their skills Assess performance of direct reports and provide regular feedback on their development (including recognizing strengths and providing challenges) Demonstrate ability to provide the team with support, direction and vision, including motivating people to perform, listening to people Maintain a high level of knowledge about banking processes, regulations, and generally accepted operating practices. Research industry topics and react by recommending changes to products, services, and systems - Possess a superior knowledge of strategy and business development techniques/ tools and methodologies including various strategic frameworks, concepts and practices Complete all mandatory training or seminars provided by the Bank, in order to attain and maintain the required levels of competence Carry out other similar duties that can be defined within the broad functional job and functional responsibilities outlined above. These may include providing all necessary training to the department staff and handling special missions assigned by the management Legal, Regulatory, and Risk Framework Responsibilities: Comply with all applicable legal, regulatory and internal compliance requirements including, but not limited to, Group Compliance Policies and Procedures (AML & CTF, Sanctions Policy, Data Protection Policy, Fraud Control Policy, Whistle Blowing Policy, Conflict of Interest and Insider Dealing Policy). Understand and effectively perform your role under the Three Lines of Defence principle to identify measure, monitor, manage and report risks. Ensure systematic good outcomes for clients in accordance with Conduct Risk policy. Support the framework of RCSA, KRI, Incident reporting and remediation, as appropriate, in accordance with the Operational Risk Management requirements. Maintain appropriate knowledge to ensure full qualification to undertake the role. - Complete all mandatory training provided by the Bank, attain, and maintain the required levels of competence. Attend mandatory (internal and external) seminars as instructed by the Bank. Education/Experience Requirements Bachelors / Masters (Masters preferred) and MBA from leading academic institution Minimum 15 years work experience with a demonstrable track record of at least 7 years in a strategy development role and most recently as a Senior Manager, either from top-tier strategy consulting firms such as McKinsey & Co, BCG, Bain & Co, Booz & Co, Oliver Wyman, Roland Berger etc. or from a similar environment of a well-renowned international financial services institution Demonstrated career development and progress, together with excellent team leadership skills and potential Proven track record and substantial management experience in managing and leading strategy assignments from concept to implementation High degree of analytical and methodological-conceptual skills Note: you will be required to attach the following: Resume/CVPassport Educational Certificates

Naukri Gulf

Assistant Marketing Manager

On-site - Qatar - Qatar 15 July 2026

Sales

<section>Job DescriptionRoles & Responsibilities<div class="paragraph">Job Summary We are seeking a creative, proactive, and results-driven Assistant Marketing Manager to support the planning and execution of marketing initiatives at Our Habitas Ras Abrouq , ensuring consistent brand visibility, guest engagement, and revenue growth in a unique luxury desert resort environment. Reporting to the Marketing Manager or Director of Marketing, the Assistant Marketing Manager is responsible for coordinating day-to-day marketing activities, supporting campaign development, managing digital and social media presence, and collaborating with internal teams and external partners to deliver impactful marketing initiatives. This role plays a key part in strengthening the resort's brand positioning while driving awareness, guest acquisition, and loyalty. The Assistant Marketing Manager will work closely with the Sales, Operations, Revenue, and Brand teams to develop compelling marketing campaigns, create engaging content, monitor campaign performance, and ensure all communications align with brand standards. This position requires strong organizational skills, creativity, project management abilities, and a solid understanding of luxury hospitality marketing.Key Responsibilities Support the planning, coordination, and execution of marketing campaigns across digital, social media, email, print, and partnership channels. Assist in creating engaging content for social media, website, newsletters, promotional materials, and guest communications while ensuring consistency with brand guidelines. Coordinate with photographers, videographers, designers, influencers, and external agencies to develop high-quality marketing assets. Manage the resort's social media platforms by scheduling content, monitoring engagement, and responding to marketing-related inquiries when appropriate. Update website content and ensure promotional offers, events, and resort information remain accurate and current. Monitor marketing campaign performance and prepare reports with insights and recommendations for continuous improvement. Collaborate closely with the Sales and Revenue teams to support promotional activities, seasonal campaigns, and revenue-driving initiatives. Assist in organizing media visits, influencer collaborations, brand activations, and resort events to enhance brand exposure. Maintain strong relationships with media partners, tourism organizations, and marketing vendors. Ensure all marketing materials comply with brand standards and maintain a consistent luxury brand image across all touchpoints. Support budget tracking, purchase requests, and administrative tasks related to marketing activities. Conduct market research and competitor analysis to identify emerging trends and opportunities. Coordinate internal communications to ensure departments are informed of ongoing marketing campaigns and promotions. Assist in developing innovative marketing strategies that enhance guest experiences and strengthen brand awareness. Support sustainability and community engagement initiatives by promoting responsible tourism and brand storytelling.</div></section><section>Desired Candidate ProfileWho You Are A creative, organized, and detail-oriented marketing professional with excellent communication and project coordination skills. You are passionate about storytelling, luxury hospitality, and creating memorable brand experiences that inspire guests to discover and connect with Our Habitas Ras Abrouq. You thrive in a collaborative and fast-paced environment, balancing creativity with analytical thinking to deliver impactful marketing campaigns. You are proactive, adaptable, and committed to maintaining the highest standards of brand excellence while supporting business growth. You are not just supporting marketing initiatives you are helping bring the unique spirit of Our Habitas Ras Abrouq to life through meaningful storytelling, innovative campaigns, and exceptional guest engagement.Qualifications Minimum Requirements 3 5 years of experience in Marketing, Digital Marketing, Communications, or Brand Management, preferably within a luxury hotel, resort, or lifestyle hospitality environment. Strong understanding of hospitality marketing, brand positioning, digital marketing, social media management, and content creation. Excellent written and verbal communication skills with the ability to create engaging marketing content and compelling brand storytelling. Experience managing social media platforms, content management systems (CMS), email marketing platforms, and digital marketing tools. Proficiency in Microsoft Office and Adobe Creative Suite (Photoshop, Illustrator, InDesign) or Canva; familiarity with analytics tools such as Google Analytics and Meta Business Suite is an advantage. Strong project management and organizational skills with the ability to manage multiple campaigns and deadlines simultaneously. Analytical mindset with the ability to interpret marketing performance metrics and provide actionable insights. Experience coordinating with creative agencies, photographers, influencers, media partners, and other external stakeholders. Fluent in English, both written and spoken; additional languages are an advantage. Self-motivated, detail-oriented, and adaptable, with the ability to work effectively in a remote luxury resort environment. Passion for luxury hospitality, experiential travel, sustainability, and creating exceptional guest experiences.</section>

<section>وصف الوظيفةالأدوار والمسؤوليات<div class="paragraph">ملخص الوظيفة نحن نبحث عن مساعد مدير التسويق مبدع، استباقي، ويركز على النتائج لدعم تخطيط وتنفيذ مبادرات التسويق في Our Habitas Ras Abrouq، مع ضمان رؤية علامة تجارية متسقة، وتفاعل الضيوف، ونمو الإيرادات في بيئة منتجع صحراوي فخم فريد. تقارير إلى مدير التسويق أو مدير التسويق التنفيذي، يتحمل مساعد مدير التسويق مسؤولية تنسيق أنشطة التسويق اليومية، دعم تطوير الحملات، إدارة الحضور الرقمي ووسائل التواصل الاجتماعي، والتعاون مع الفرق الداخلية والشركاء الخارجيين لتقديم مبادرات تسويقية مؤثرة. يلعب هذا الدور دوراً رئيسياً في تقوية موضع علامة المنتجع مع دفع الوعي، واكتساب الضيوف، والولاء. سيعمل مساعد مدير التسويق عن قرب مع فرق المبيعات، العمليات، الإيرادات، والعلامة التجارية لتطوير حملات تسويقية مقنعة، وخلق محتوى جذاب، ومراقبة أداء الحملات، والتأكد من توافق جميع الاتصالات مع معايير العلامة التجارية. يتطلب هذا المنصب مهارات تنظيمية قوية، إبداع، قدرات إدارة المشاريع، وفهم راسخ لتسويق الضيافة الفاخرة.المسؤوليات الأساسية دعم التخطيط والتنسيق والتنفيذ لحملات التسويق عبر الرقمية، وسائل التواصل الاجتماعي، البريد الإلكتروني، الطباعة، وشبكات الشراكة. المساعدة في إنشاء محتوى جذاب لوسائل التواصل الاجتماعي، والموقع الإلكتروني، والنشرات الإخبارية، والمواد الترويجية، ومواد تواصل مع الضيوف مع ضمان الاتساق مع إرشادات العلامة. التنسيق مع المصورين، ومصوري الفيديو، والمصممين، والمؤثرين، والوكالات الخارجية لتطوير أصول تسويقية عالية الجودة. إدارة منصات وسائل التواصل الاجتماعي الخاصة بالمنتجع من خلال جدولة المحتوى، ومراقبة التفاعل، والرد على الاستفسارات المتعلقة بالتسويق عند الاقتضاء. تحديث محتوى الموقع وضمان بقائها عروض ترويجية، فعاليات، ومعلومات المنتجع دقيقة وحديثة. مراقبة أداء حملات التسويق وإعداد تقارير تتضمن الرؤى والتوصيات للتحسين المستمر. التعاون الوثيق مع فرق المبيعات والإيرادات لدعم الأنشطة الترويجية، الحملات الموسمية، والمبادرات التي تعزز الإيرادات. المساعدة في تنظيم زيارات الإعلام، والتعاون مع المؤثرين، وتفعيلات العلامة، وفعاليات المنتجع لتعزيز التعرض للعلامة. الحفاظ على علاقات قوية مع شركاء الإعلام، والمنظمات السياحية، وبائعي التسويق. ضمان امتثال جميع المواد التسويقية لمعايير العلامة والحفاظ على صورة علامة فاخرة متسقة عبر جميع نقاط التواصل. دعم تتبع الميزانية، وطلبات الشراء، والمهام الإدارية المرتبطة بأنشطة التسويق. إجراء بحوث السوق وتحليل المنافسين لتحديد الاتجاهات والفرص الناشئة. تنسيق الاتصالات الداخلية لضمان اطلاع الأقسام على الحملات والترويجات التسويقية الجارية. المساعدة في تطوير استراتيجيات تسويق مبتكرة تعزز تجارب الضيوف وتزيد الوعي بالعلامة. دعم مبادرات الاستدامة والمشاركة المجتمعية من خلال الترويج للسياحة المسؤولة وروائية العلامة التجارية.</div></section><section>المرشح المطلوبمن أنت: محترف تسويق مبدع، منظم، وعلى دراية بالتفاصيل، وتمتلك مهارات اتصال وتنسيق مشاريع ممتازة. أنت شغوف بسرد القصص، والضيافة الفاخرة، وخلق تجارب علامة تجارية لا تُنسى تلهم الضيوف لاكتشاف Our Habitas Ras Abrouq والتواصل معها. تزدهر في بيئة تعاونية وسريعة الوتيرة، توازن بين الإبداع والتفكير التحليلي لتقديم حملات تسويقية مؤثرة. أنت مبادر، مرن، وملتزم بالحفاظ على أعلى معايير التميز في العلامة التجارية مع دعم نمو الأعمال. أنت لا تقدم دعم مبادرات التسويق فحسب بل تساعد في إحياء الروح الفريدة لـ Our Habitas Ras Abrouq من خلال سرد قصصي ذو معنى، والحملات المبتكرة، وتفاعل ضيوف استثنائي.المؤهلات المتطلبات الأساسية 3-5 سنوات خبرة في التسويق، التسويق الرقمي، الاتصالات، أو إدارة العلامة التجارية، ويفضل ضمن فندق فخم، منتجع، أو بيئة ضيافة راقية. فهم قوي لتسويق الضيافة، تحديد موقع العلامة، التسويق الرقمي، إدارة وسائل التواصل الاجتماعي، وخلق المحتوى. مهارات اتصال مكتوبة وشفوية ممتازة مع القدرة على إنشاء محتوى تسويقي جذاب وسرد علامة تجارية مقنع. خبرة في إدارة منصات التواصل الاجتماعي، نظم إدارة المحتوى (CMS)، منصات البريد الإلكتروني، وأدوات التسويق الرقمي. الكفاءة في Microsoft Office وAdobe Creative Suite (فوتوشوب، إليستريتور، إنديزاين) أو Canva؛ الإلمام بأدوات التحليل مثل Google Analytics وMeta Business Suite ميزة. مهارات إدارة مشاريع وتنظيمية قوية مع القدرة على إدارة حملات ومواعيد نهائية في نفس الوقت. عقلية تحليلية مع القدرة على تفسير مقاييس أداء التسويق وتقديم رؤى قابلة للتنفيذ. خبرة في التنسيق مع وكالات الإبداع والمصورين والمؤثرين وشركاء الإعلام وأصحاب المصلحة الخارجيين. الطلاقة في الإنجليزية كتابةً وتحدثاً؛ لغات إضافية ميزة. دوافع ذاتية، العناية بالتفاصيل، وقابلية للتكيف، مع القدرة على العمل بفعالية في بيئة منتجع فخم بعيد. شغف بالضيافة الفاخرة، السفر التجريبي، الاستدامة، وخلق تجارب ضيوف استثنائية.</section>

Full Time

Director of Guest Experience

On-site - Qatar - Doha 21 June 2026

Other

Why Join Us? At Rosewood Doha, we create an environment where passion meets purpose – and where careers have meaning. Guided by our philosophy of Relationship Hospitality and our culture of Make the Place, we believe in enriching lives, starting with yours. We empower you to bring your true self, grow with confidence, curate the extraordinary and leave your legacy. You’ll be part of a diverse, inclusive and supportive community that invests in your development, celebrates achievements and inspires you to Discover Your Calling. Together, we push boundaries, explore the uncharted and shape the future of luxury lifestyle experiences. About Rosewood Doha:Rosewood Doha is a landmark destination inspired by Qatar’s coral reefs, bringing together ultra-luxury hospitality, residential living, culinary experiences, holistic wellness, differentiated retail and events within one integrated ecosystem. The property includes a 155-key hotel, 162 serviced apartments and 276 private residences, alongside a diverse collection of restaurants and lounges, expansive event spaces and curated lifestyle experiences. Our destination also houses Asaya, Qatar’s first members-only social wellness club, complemented by Rosewood’s signature Manor Club for Club Room and Suite guests. Since opening in July of 2025, Rosewood Doha has been recognized with multiple international and regional accolades, including distinctions from the Michelin Guide, Forbes Travel Guide and Qatar Tourism - reflecting the scale, ambition and standards of excellence behind the destination. As part of the global Rosewood Hotels & Resorts portfolio, the property represents a new generation of luxury that goes beyond traditional hospitality into lifestyle, community and experience-driven destinations. Our Associate Experience:We believe exceptional work deserves exceptional care. At Rosewood Doha, we offer a thoughtfully designed associate experience that supports your wellbeing, growth and life beyond work. This includes:- A competitive salary and benefits package- High-quality associate accommodation in prime locations in the heart of Lusail and the Pearl- A birthday day off (because your milestones matter!)- Personalized development plans and continuous learning opportunities to support your career journey These benefits reflect our commitment to creating an environment where you thrive – professionally and personally – while building a meaningful career with us. Your Role:Ensures that all guest information is handled according to Rosewood Standards. Ensures that the Guest preference forms are duly completed by guests and updated prior to their arrival. Ensures that any information received from the Guest preference form or by any other channel, is correctly dispersed to the relevant departments prior to the guest’s arrival as to ensure that all requests are followed through. Ensure challenges or opportunities occurring previous, during or past a guest stay, are methodically recorded in Opera. Contacts guests vía telephone, e-mail, Glowing or in person within the same day as the query being received. Ensures that special requests and alerts or traces to respective department are being addressed. Maintains complete knowledge of the Hotel & its services (F&B promotions / Rooms / Special Guest programs and Spa facilities, etc.). Is fully conversant with new promotions, menu changes, scheduled in-house guest activities, daily house counts and expected arrivals and departures including VIP arrivals and their background. Hosts and welcomes all guests in a gracious and polite manner; to have the ability to hold a conversation with the guest in a natural and spontaneous way. Receives all Trust you online guest comments (included but not limited to Trust You surveys, Tripadvisor etc) Ensures each negative review which is obtained through other channels (Google, Tripadvisor, Booking.com.etc.) is logged in Knowcross to initiate an internal follow up. Submits summary Trust You glitches reported generated through Knowcross before 3rd of the month for the previous month. Pre research guests’ profiles, status and required information in order to personalize their stay. Assemble TOP VIPs guest’s profiles (Show me you Know me) and distribute across the hotel prior to arrival. Monitors guests’ birthdays and sends birthday online cards. Prepares the necessary information, reports and monitors their activities throughout the day. Ensures that guest’s preference and relevant information are updated in Opera. Ensures that flower arrangements and/or beverages and/or pastry products are ordered, if necessary or requested, and are placed in guest room in a correct and timely manner. Follow any special guest room decorations and make sure they are properly done. Ensures VIP rooms are pre-checked and inspected. The same will apply to special occasion requests and set ups. Coordinates the preparation and organization of all welcome / welcome back amenities and amenity process for all arriving and in-house guests. Understand and be able to perform all duties of the Managers on Duty. Motivate and provide a working environment in which associates are productive and working together to their strongest ability. Ensure positive communication with associates and manager, keeping morale high. Promote & encourage creativity in efforts to deliver memorable guest journeys. Ensure the Rota is done correctly and in a timely manner. Actively lobby host and act as a role model for the team on Duty. Have a thorough knowledge of the Front Office systems, such as Opera, Knowcross and Vingcard. At all times strive to represent Rosewood Doha in the most professional, courteous, and efficient manner. Assist with managing the performance of the Guest Relations, Service Center team to ensure the team deliver the highest quality and Rosewood brand service standards to consistently meet and exceed all guest and VIP expectations. Communicate all new policies and procedures to all associates. Ensure all departmental SOPs are updated and followed up correctly by the team. Continuously strive for new thoughts and ideas to improve and strengthen the Guest Relations team, up-date procedures and implement them. Handle any guests’ problems or complaints in an understanding and hospitable manner. Ensure they are resolved and followed through by the Managers on Duty. Monitor associate’s appearance on a daily basis, ensure the correct dress code is adhered to, to maintain our professional image. Always use the correct standard and etiquette when answering the telephone and emails. Work together with the Director of Front of House with regards to SAG’s and any special procedures which may be necessary for their arrival and departure. Communicate through pre-shift logs, emails, and departmental meetings all pertinent information for the respective shift and areas of operation. Have a complete knowledge of all the guest rooms. Attend daily operational morning meetings. Participate in all hotel and departmental initiatives. Work closely with other department heads in a supportive and flexible manner, focusing on the overall success of the hotel and the satisfaction of hotel guests. Be responsive to associates’ needs and problems; be firm, fair, and consistent in dealing with challenges. Liaise and supervise the team to ensure all group arrivals procedures are followed consistently; the rooming lists, accounting instructions and special requests are adhered to. Constantly keep the Director of Front of House updated on the performance of the Guest Relations team. Spot check, Supervisors, Guest relations associates, Service Center Associates to ensure the Rosewood brand standards are being adhered to. Strive to achieve upselling goals by leading by example and motivating the team. Promote the hotels facilities effectively. Take an active role in the preparation of associate performance reviews/appraisals with the Director of Front of House. Understand the structure and standards to ensure a smooth operation between Guest Relations, Front office, Finance and Housekeeping. Take an active role in daily handovers – contributing and communicating relevant issues. Respond to all guest requests in a prompt and courteous manner. Assist the Director of Front of House to organize monthly departmental meetings, competition of departmental goals and assist to ensure all departmental projects are being completed in a timely manner. Attending training sessions both internal and external. Take an active role in recruitment for the Guest Relations team. Report all disciplinary and grievance matters immediately to Assistant/Director Front of House. Monitor that all LQA, Forbes and Rosewood standards are met.

Full Time

Director of Guest Experience

On-site - Qatar - Doha 21 June 2026

Other

Why Join Us? At Rosewood Doha, we create an environment where passion meets purpose – and where careers have meaning. Guided by our philosophy of Relationship Hospitality and our culture of Make the Place, we believe in enriching lives, starting with yours. We empower you to bring your true self, grow with confidence, curate the extraordinary and leave your legacy. You’ll be part of a diverse, inclusive and supportive community that invests in your development, celebrates achievements and inspires you to Discover Your Calling. Together, we push boundaries, explore the uncharted and shape the future of luxury lifestyle experiences. About Rosewood Doha:Rosewood Doha is a landmark destination inspired by Qatar’s coral reefs, bringing together ultra-luxury hospitality, residential living, culinary experiences, holistic wellness, differentiated retail and events within one integrated ecosystem. The property includes a 155-key hotel, 162 serviced apartments and 276 private residences, alongside a diverse collection of restaurants and lounges, expansive event spaces and curated lifestyle experiences. Our destination also houses Asaya, Qatar’s first members-only social wellness club, complemented by Rosewood’s signature Manor Club for Club Room and Suite guests. Since opening in July of 2025, Rosewood Doha has been recognized with multiple international and regional accolades, including distinctions from the Michelin Guide, Forbes Travel Guide and Qatar Tourism - reflecting the scale, ambition and standards of excellence behind the destination. As part of the global Rosewood Hotels & Resorts portfolio, the property represents a new generation of luxury that goes beyond traditional hospitality into lifestyle, community and experience-driven destinations. Our Associate Experience:We believe exceptional work deserves exceptional care. At Rosewood Doha, we offer a thoughtfully designed associate experience that supports your wellbeing, growth and life beyond work. This includes:- A competitive salary and benefits package- High-quality associate accommodation in prime locations in the heart of Lusail and the Pearl- A birthday day off (because your milestones matter!)- Personalized development plans and continuous learning opportunities to support your career journey These benefits reflect our commitment to creating an environment where you thrive – professionally and personally – while building a meaningful career with us. Your Role:Ensures that all guest information is handled according to Rosewood Standards. Ensures that the Guest preference forms are duly completed by guests and updated prior to their arrival. Ensures that any information received from the Guest preference form or by any other channel, is correctly dispersed to the relevant departments prior to the guest’s arrival as to ensure that all requests are followed through. Ensure challenges or opportunities occurring previous, during or past a guest stay, are methodically recorded in Opera. Contacts guests vía telephone, e-mail, Glowing or in person within the same day as the query being received. Ensures that special requests and alerts or traces to respective department are being addressed. Maintains complete knowledge of the Hotel & its services (F&B promotions / Rooms / Special Guest programs and Spa facilities, etc.). Is fully conversant with new promotions, menu changes, scheduled in-house guest activities, daily house counts and expected arrivals and departures including VIP arrivals and their background. Hosts and welcomes all guests in a gracious and polite manner; to have the ability to hold a conversation with the guest in a natural and spontaneous way. Receives all Trust you online guest comments (included but not limited to Trust You surveys, Tripadvisor etc) Ensures each negative review which is obtained through other channels (Google, Tripadvisor, Booking.com.etc.) is logged in Knowcross to initiate an internal follow up. Submits summary Trust You glitches reported generated through Knowcross before 3rd of the month for the previous month. Pre research guests’ profiles, status and required information in order to personalize their stay. Assemble TOP VIPs guest’s profiles (Show me you Know me) and distribute across the hotel prior to arrival. Monitors guests’ birthdays and sends birthday online cards. Prepares the necessary information, reports and monitors their activities throughout the day. Ensures that guest’s preference and relevant information are updated in Opera. Ensures that flower arrangements and/or beverages and/or pastry products are ordered, if necessary or requested, and are placed in guest room in a correct and timely manner. Follow any special guest room decorations and make sure they are properly done. Ensures VIP rooms are pre-checked and inspected. The same will apply to special occasion requests and set ups. Coordinates the preparation and organization of all welcome / welcome back amenities and amenity process for all arriving and in-house guests. Understand and be able to perform all duties of the Managers on Duty. Motivate and provide a working environment in which associates are productive and working together to their strongest ability. Ensure positive communication with associates and manager, keeping morale high. Promote & encourage creativity in efforts to deliver memorable guest journeys. Ensure the Rota is done correctly and in a timely manner. Actively lobby host and act as a role model for the team on Duty. Have a thorough knowledge of the Front Office systems, such as Opera, Knowcross and Vingcard. At all times strive to represent Rosewood Doha in the most professional, courteous, and efficient manner. Assist with managing the performance of the Guest Relations, Service Center team to ensure the team deliver the highest quality and Rosewood brand service standards to consistently meet and exceed all guest and VIP expectations. Communicate all new policies and procedures to all associates. Ensure all departmental SOPs are updated and followed up correctly by the team. Continuously strive for new thoughts and ideas to improve and strengthen the Guest Relations team, up-date procedures and implement them. Handle any guests’ problems or complaints in an understanding and hospitable manner. Ensure they are resolved and followed through by the Managers on Duty. Monitor associate’s appearance on a daily basis, ensure the correct dress code is adhered to, to maintain our professional image. Always use the correct standard and etiquette when answering the telephone and emails. Work together with the Director of Front of House with regards to SAG’s and any special procedures which may be necessary for their arrival and departure. Communicate through pre-shift logs, emails, and departmental meetings all pertinent information for the respective shift and areas of operation. Have a complete knowledge of all the guest rooms. Attend daily operational morning meetings. Participate in all hotel and departmental initiatives. Work closely with other department heads in a supportive and flexible manner, focusing on the overall success of the hotel and the satisfaction of hotel guests. Be responsive to associates’ needs and problems; be firm, fair, and consistent in dealing with challenges. Liaise and supervise the team to ensure all group arrivals procedures are followed consistently; the rooming lists, accounting instructions and special requests are adhered to. Constantly keep the Director of Front of House updated on the performance of the Guest Relations team. Spot check, Supervisors, Guest relations associates, Service Center Associates to ensure the Rosewood brand standards are being adhered to. Strive to achieve upselling goals by leading by example and motivating the team. Promote the hotels facilities effectively. Take an active role in the preparation of associate performance reviews/appraisals with the Director of Front of House. Understand the structure and standards to ensure a smooth operation between Guest Relations, Front office, Finance and Housekeeping. Take an active role in daily handovers – contributing and communicating relevant issues. Respond to all guest requests in a prompt and courteous manner. Assist the Director of Front of House to organize monthly departmental meetings, competition of departmental goals and assist to ensure all departmental projects are being completed in a timely manner. Attending training sessions both internal and external. Take an active role in recruitment for the Guest Relations team. Report all disciplinary and grievance matters immediately to Assistant/Director Front of House. Monitor that all LQA, Forbes and Rosewood standards are met.

Full Time LinkedIn

Senior Specialist Data Science

On-site - Qatar - Doha Yesterday

Information Technology

About Us:Ooredoo is a dynamic global Telecommunications player operating in 10 countries serving more than 138 million customers. Ooredoo Qatar employs approximately 1,600 people driving Ooredoo to be the number one choice for world-class communications services in Qatar, and it is a team that you can be part of! About the Role:This role is responsible for strengthening the AI practice by working closely with the relevant stakeholders (B2B/C, Technology, Finance etc.) on impactful AI/ML and Gen AI use cases to contribute to business strategy, digital growth and an evolving data & AI roadmap. The role will focus on translating customer and commercial needs into scalable ML/Gen AI/Data Science models and decisioning capabilities across business domains including customer value management (CVM), marketing, digital sales and customer care. Functional Context:Ooredoo places strong emphasis on a data-driven culture. In an ever-changing business landscape, there is increasing organizational focus on using AI/ML in day-to-day practice to create value, efficiency, and diversification. The AI Hub division is responsible for putting in place and executing the data & AI roadmap, business plan, and strategy. Ooredoo is building cloud platform-based solutions involving GCP that hosts the data platform and supports analytics and ML workloads, while Azure hosts Gen AI and agentic AI workloads. Role Accountabilities:• Understand business requirements for Telecom business (B2C/B2B) and develop AI/ML based data science models to do value addition.• Own end-to-end AI/ML model lifecycle: problem framing, data discovery, feature engineering, training, validation, deployment, monitoring, and continuous improvement (self-learning where applicable).• Deliver Customer Value Management (CVM) use cases such as churn prediction and prevention, customer lifetime value (CLV), propensity models for upsell/cross-sell, and Next Best Offer / Next Best Action frameworks.• Enable hyper-personalization and real-time decisioning by designing decision logic, recommendation models and event-driven scoring to support always-on campaigns and contextual offers.• Support AI-enabled marketing and digital sales optimization, including audience segmentation, campaign optimization, attribution/uplift measurement, personalized messaging, and digital funnel conversion analytics.• Develop call-center efficiency use cases including call volume forecasting, workforce optimization inputs, routing/prioritization analytics, and AI-assisted service journeys.• Design and implement conversational AI and Gen AI solutions (e.g., virtual assistants, agent-assist, summarization, knowledge retrieval) to improve customer experience and operational efficiency while adhering to governance controls.• Command on PL/SQL with feature extraction, pre-processing of data, training, scoring, and actionable insight extraction in leading database platforms e.g., Teradata, Oracle etc.• Build insights through statistical measures/algorithms/graphs/info graphics and communicate results in a business friendly format for stakeholders and leadership.• Evaluate models and establish robust tracking mechanisms for adoption and realized business outcomes; proactively follow up on lead utilization with use case owners.• Ensure Responsible AI practices: model governance, documentation, privacy-by-design, bias/robustness testing, explainability where required, and secure handling of customer data.• Manage and continuously improve the Data Science Operational Framework, including standards for reusable code, model registries, versioning, and release management in collaboration with Technology teams.• Work as part of a shared function across organization on use cases to support product growth, cost optimization, customer engagement and customer experience improvements. Minimum Entry Qualifications:Bachelor’s Degree in Computer Science, Engineering or Similar Minimum Experience, Essential Knowledge & Skills:10 years' experience in a similar role. Prior experience in data science and AI/ML-based advanced analytics, including hands-on development on leading data science platforms (Dataiku as the primary platform) using Python and R. Demonstrated expertise in predictive modelling for telecommunications (telco) customer analytics (e.g., churn prediction, propensity, customer lifetime value (CLV)) as well as segmentation,recommendation/decisioning systems, and timeseries forecasting. Experience implementing hyper-personalization and Next Best Offer/Action frameworks in marketing and digital sales contexts. Practical knowledge of Gen AI/LLM solutions (e.g., prompt engineering, retrieval-augmentedgeneration, evaluation methodologies, and model guardrails) and hands-on experience using Gemini and/or Azure AI for automation and customer experience use cases, Strong command of SQL and PL/SQL for advanced feature extraction with large-scale data on enterprise data platforms (e.g., Teradata, Oracle, Big Query) Familiarity with MLOps practices – such as version control, pipeline orchestration, model registry,CI/CD deployment patterns, monitoring, and lifecycle management – within Dataiku and incollaboration with Technology teams. Understanding of Responsible AI principles, including privacy, security, and bias mitigation for AI models and automated decisioning. Excellent understanding of telecommunications commercial practices and customer journeys, andthe ability to work cross-functionally with Product, Marketing, Sales, Digital, Technology teams.

نبذة عنا: أوريدو هي شركة اتصالات عالمية ديناميكية تعمل في 10 دول وتخدم أكثر من 138 مليون عميل. توظف أوريدو قطر حوالي 1600 موظف يدفعون أوريدو لتكون الخيار الأول لخدمات الاتصالات ذات المستوى العالمي في قطر، وهو فريق يمكنك أن تكون جزءاً منه! نبذة عن الدور: هذا الدور مسؤول عن تعزيز ممارسات الذكاء الاصطناعي من خلال العمل الوثيق مع أصحاب المصلحة المعنيين (قطاع الأعمال/الأفراد، التكنولوجيا، المالية، إلخ) على حالات استخدام مؤثرة للذكاء الاصطناعي/تعلم الآلة والذكاء الاصطناعي التوليدي للمساهمة في استراتيجية الأعمال والنمو الرقمي وخارطة طريق البيانات والذكاء الاصطناعي المتطورة. سيركز الدور على ترجمة احتياجات العملاء والاحتياجات التجارية إلى نماذج قابلة للتطوير لتعلم الآلة/الذكاء الاصطناعي التوليدي/علم البيانات وقدرات اتخاذ القرار عبر مجالات الأعمال بما في ذلك إدارة قيمة العملاء (CVM)، والتسويق، والمبيعات الرقمية، وخدمة العملاء. السياق الوظيفي: تولي أوريدو أهمية كبيرة لثقافة تعتمد على البيانات. في مشهد أعمال دائم التغير، هناك تركيز تنظيمي متزايد على استخدام الذكاء الاصطناعي/تعلم الآلة في الممارسة اليومية لخلق القيمة والكفاءة والتنويع. قسم مركز الذكاء الاصطناعي مسؤول عن وضع وتنفيذ خارطة طريق البيانات والذكاء الاصطناعي وخطة العمل والاستراتيجية. تبني أوريدو حلولاً قائمة على منصات سحابية تشمل منصة جوجل السحابية (GCP) التي تستضيف منصة البيانات وتدعم تحليلات وأعباء عمل تعلم الآلة، بينما تستضيف منصة أزور (Azure) أعباء عمل الذكاء الاصطناعي التوليدي والذكاء الاصطناعي الوكيل. مسؤوليات الدور:• فهم متطلبات الأعمال لقطاع الاتصالات (للأفراد/للأعمال) وتطوير نماذج علم بيانات قائمة على الذكاء الاصطناعي/تعلم الآلة لإضافة القيمة. • امتلاك دورة حياة نموذج الذكاء الاصطناعي/تعلم الآلة من البداية إلى النهاية: صياغة المشكلة، اكتشاف البيانات، هندسة الميزات، التدريب، التحقق، النشر، المراقبة، والتحسين المستمر (التعلم الذاتي حيثما ينطبق). • تقديم حالات استخدام إدارة قيمة العملاء (CVM) مثل التنبؤ بالانحراف ومنعه، والقيمة الدائمة للعميل (CLV)، ونماذج الميل للبيع الإضافي/البيع المتبادل، وأطر العمل لأفضل عرض تالٍ / أفضل إجراء تالٍ. • تمكين التخصيص الفائق واتخاذ القرار في الوقت الفعلي من خلال تصميم منطق القرار ونماذج التوصية والتسجيل القائم على الأحداث لدعم الحملات المستمرة والعروض السياقية. • دعم التسويق المعتمد على الذكاء الاصطناعي وتحسين المبيعات الرقمية، بما في ذلك تقسيم الجمهور، وتحسين الحملات، وقياس الإسناد/الزيادة، والرسائل المخصصة، وتحليلات تحويل القمع الرقمي. • تطوير حالات استخدام كفاءة مركز الاتصال بما في ذلك التنبؤ بحجم المكالمات، ومدخلات تحسين القوى العاملة، وتحليلات التوجيه/تحديد الأولويات، ورحلات الخدمة بمساعدة الذكاء الاصطناعي. • تصميم وتنفيذ حلول الذكاء الاصطناعي المحادثي والذكاء الاصطناعي التوليدي (مثل المساعدين الافتراضيين، ومساعدة الوكلاء، والتلخيص، واسترجاع المعرفة) لتحسين تجربة العملاء والكفاءة التشغيلية مع الالتزام بضوابط الحوكمة. • التمكن من لغة PL/SQL مع استخراج الميزات، والمعالجة المسبقة للبيانات، والتدريب، والتسجيل، واستخراج الرؤى القابلة للتنفيذ في منصات قواعد البيانات الرائدة مثل Teradata وOracle وغيرها. • بناء رؤى من خلال المقاييس الإحصائية/الخوارزميات/الرسوم البيانية/الرسوم المعلوماتية وتوصيل النتائج بتنسيق مناسب للأعمال لأصحاب المصلحة والقيادة. • تقييم النماذج وإنشاء آليات تتبع قوية للتبني ونتائج الأعمال المحققة؛ والمتابعة الاستباقية لاستخدام النتائج مع مالكي حالات الاستخدام. • ضمان ممارسات الذكاء الاصطناعي المسؤول: حوكمة النموذج، التوثيق، الخصوصية بالتصميم، اختبار التحيز/المتانة، القابلية للتفسير عند الحاجة، والتعامل الآمن مع بيانات العملاء. • إدارة وتحسين إطار عمل علم البيانات التشغيلي باستمرار، بما في ذلك معايير الكود القابل لإعادة الاستخدام، وسجلات النماذج، والإصدار، وإدارة الإصدارات بالتعاون مع فرق التكنولوجيا. • العمل كجزء من وظيفة مشتركة عبر المؤسسة على حالات الاستخدام لدعم نمو المنتج، وتحسين التكلفة، ومشاركة العملاء، وتحسينات تجربة العملاء. الحد الأدنى من مؤهلات الدخول: درجة البكالوريوس في علوم الكمبيوتر أو الهندسة أو ما يعادلها الحد الأدنى من الخبرة والمعرفة والمهارات الأساسية: 10 سنوات من الخبرة في دور مماثل. خبرة سابقة في علم البيانات والتحليلات المتقدمة القائمة على الذكاء الاصطناعي/تعلم الآلة، بما في ذلك التطوير العملي على منصات علم البيانات الرائدة (Dataiku كمنصة أساسية) باستخدام Python وR. خبرة مثبتة في النمذجة التنبؤية لتحليلات عملاء الاتصالات (مثل التنبؤ بالانحراف، والميل، والقيمة الدائمة للعميل (CLV)) بالإضافة إلى التقسيم، وأنظمة التوصية/اتخاذ القرار، والتنبؤ بالسلاسل الزمنية. خبرة في تنفيذ أطر التخصيص الفائق وأفضل عرض/إجراء تالٍ في سياقات التسويق والمبيعات الرقمية. معرفة عملية بحلول الذكاء الاصطناعي التوليدي/النماذج اللغوية الكبيرة (مثل هندسة الأوامر، والتوليد المعزز بالاسترجاع، ومنهجيات التقييم، وحواجز النماذج) وخبرة عملية في استخدام Gemini و/أو Azure AI لحالات استخدام الأتمتة وتجربة العملاء، تحكم قوي في SQL وPL/SQL لاستخراج الميزات المتقدمة مع بيانات واسعة النطاق على منصات بيانات المؤسسة (مثل Teradata وOracle وBig Query). الإلمام بممارسات عمليات تعلم الآلة (MLOps) – مثل التحكم في الإصدار، وتنظيم خطوط الأنابيب، وسجل النماذج، وأنماط نشر CI/CD، والمراقبة، وإدارة دورة الحياة – داخل Dataiku وبالتعاون مع فرق التكنولوجيا. فهم مبادئ الذكاء الاصطناعي المسؤول، بما في ذلك الخصوصية والأمن وتخفيف التحيز لنماذج الذكاء الاصطناعي واتخاذ القرار الآلي. فهم ممتاز للممارسات التجارية في قطاع الاتصالات ورحلات العملاء، والقدرة على العمل بشكل متقاطع مع فرق المنتج والتسويق والمبيعات والرقمية والتكنولوجيا.

Full Time LinkedIn

Senior Associate International Retail Country Liaison

On-site - Qatar - Doha 1 September 2026

Accounting, Finance & Banking

About QNB Established in 1964 as the country’s first Qatari-owned commercial bank, QNB Group has steadily grown to become the largest bank in the Middle East and Africa (MEA) region. QNB Group’s presence through its subsidiaries and associate companies extends to more than 31 countries across three continents providing a comprehensive range of advanced products and services. The total number of employees is more than 28,000 serving up to 20 million customers operating through 1,000 locations, with an ATM network of 4,300 machines. QNB has maintained its position as one of the highest rated regional banks from leading credit rating agencies including Standard & Poor’s (A), Moody’s (Aa3) and Fitch (A+). The Bank has also been the recipient of many awards from leading international specialised financial publications. Based on the Group’s consistent strong financial performance and its expanding international presence, QNB currently ranks as the most valuable bank brand in the Middle East and Africa, according to Brand Finance Magazine. QNB Group has an active community support program and sponsors various social, educational and sporting events. Job Purpose Summary The incumbent will support the SVP International Retail and AVP International Retail Country Liaison in delivering the Strategy/Plans by acting as the focal point for the designated country. The incumbent will pro-actively manage the relationships with the Retail Head of the designated country and provide support in a timely and efficient manner. The incumbent will facilitate resolution of pending problems, and act as enabler for new requirements by working closely with the Group Retail Businesses and Group Support Divisions. The incumbent will track and provide performance updates to SVP International Retail and the AVP International Country Liaison relating to the Business Plans / KPIs of the designated country. Essential Duties & Responsibilities By Dimensions Shareholder & Financial: Proactively assist in the implementation of the strategies, products and services, systems, marketing communications and plans to achieve all volume, revenue, and profit targets for the designated country within the Asia, Europe, Africa, Middle East cluster in coordination with the SVP International Retail and AVP International Retail Country Liaison. Proactively support in meeting target budgets for the designated country within the Asia, Europe, Africa, Middle East cluster in coordination with the SVP International Retail and AVP International Retail Country Liaison (Cluster). with Group Retail’s overall strategy and in coordination with SVP International Retail and AVP International Retail Country Liaison. Promote cost consciousness and efficiency and enhance productivity, to minimise cost, avoid waste, and optimise benefits for the bank. Act within the limits of the powers delegated to the incumbent. Implements KPI’s and best practices for Senior Associate International Retail Country Liaison Customer (Internal & External): Coordinate and liaise activities with Group Retail Businesses and Group Support to provide support to the designated country within the Asia, Europe, Africa, Middle East cluster in coordination with the SVP International Retail and AVP International Retail Country Liaison Maintain a focal ‘one point of contact’ to the designated country within the Asia, Europe, Africa, Middle East cluster in coordination with SVP International Retail and AVP International Retail Country Liaison. Ensuring timely and efficient support with high level of professionalism and friendly approach to meeting their needs and resolving their queries and value proposition. Build and maintain strong and effective relationship with the all other related functions / units to achieve goals/objectives of the designated country within the Asia, Europe, Africa, Middle East cluster in coordination with the SVP International Retail and AVP International Retail Country Liaison. Manage the development & subsequent implementation and migration of Retail Banking best practices across the designated country within the Asia, Europe, Africa, Middle East cluster in coordination with SVP International Retail and AVP International Retail Country Liaison. To assist customers in all their queries on Bank’s product and seek solution to their requests. Maintain activities in accordance with Service Level Agreements (SLAs) with internal departments/units to achieve improvements in turn-around time. Build and maintain strong/effective relationships with related departments/units to achieve the Group’s objectives. Provide timely/accurate data to external/internal Auditors, Compliance, Financial Control and Risk when required. Internal (Processes, Products, Regulatory): Monitor the SLA, TAT performance between the designated country within the Asia, Europe, Africa, Middle East cluster and the Group Retail Businesses & Group Support Units to ensure effectiveness of the Hub & Spoke model. Ability to review the Management and Business Information reports to appraise on the performance of the designated country in coordination with the SVP International Retail and AVP International Retail Country Liaison. Learning & Knowledge: Ability to Possess good understanding of the Group Retail Bank’s Strategy, Business Plans and KPIs with a good knowledge of the business and needs of the designated countries. Proactively identify areas for professional development of self and undertake development activities. Education And Experience Requirements Bachelor degree University graduate preferably with a Major in Marketing, Banking, Finance, Accounting, Economics, Business Administration or Information Technology (related field of study), At least 2 years of relevant experience, preferably within a highly rated international bank. Note: you will be required to attach the following: Resume/CVPassport QIDEducation Certificate Birth Certificate

عن مجموعة QNB تأسست مجموعة QNB في عام 1964 كأول بنك تجاري قطري، وقد نمت المجموعة بخطى ثابتة لتصبح أكبر بنك في منطقة الشرق الأوسط وأفريقيا. يتواجد QNB من خلال شركاته التابعة والزميلة في أكثر من 31 دولة عبر ثلاث قارات، حيث يقدم مجموعة شاملة من المنتجات والخدمات المتطورة. ويعمل لدى المجموعة ما يزيد عن 28,000 موظف في أكثر من 1,000 فرع ومكتب تمثيلي، بالإضافة إلى شبكة واسعة من أجهزة الصراف الآلي تضم 4,300 جهازاً. حافظ QNB على مكانته كأحد أعلى البنوك تصنيفاً في المنطقة من قبل وكالات التصنيف الائتماني العالمية الرائدة، مثل ستاندرد آند بورز (A)، وموديز (Aa3)، وفيتش (A+). كما حصل البنك على العديد من الجوائز من قبل مجلات مالية متخصصة ذات سمعة عالمية. وبناءً على الأداء المالي القوي والمستمر للمجموعة وتوسع حضورها الدولي، صُنف QNB حالياً كأثمن علامة تجارية مصرفية في منطقة الشرق الأوسط وأفريقيا، وفقاً لمجلة "براند فاينانس". تلتزم مجموعة QNB ببرامج دعم مجتمعية نشطة وترعى العديد من الفعاليات الاجتماعية والتعليمية والرياضية. ملخص الغرض من الوظيفة سيعمل شاغل الوظيفة على دعم النائب الأول لرئيس التجزئة الدولية ومساعد النائب لرئيس التجزئة الدولية (مسؤول الاتصال) في تنفيذ الاستراتيجيات والخطط من خلال العمل كنقطة اتصال رئيسية للدولة المخصصة. سيقوم شاغل الوظيفة بإدارة العلاقات بشكل استباقي مع رئيس قطاع التجزئة في الدولة المخصصة وتقديم الدعم بطريقة فعالة وفي الوقت المناسب. كما سيعمل على تسهيل حل المشكلات العالقة والقيام بدور الممكن للمتطلبات الجديدة من خلال العمل عن كثب مع إدارات التجزئة في المجموعة وإدارات الدعم. سيقوم شاغل الوظيفة بتتبع وتقديم تحديثات الأداء للنائب الأول لرئيس التجزئة الدولية ومساعد النائب لرئيس التجزئة الدولية فيما يتعلق بخطط العمل ومؤشرات الأداء الرئيسية للدولة المخصصة. المهام والمسؤوليات الأساسية حسب الأبعاد المساهمون والجانب المالي: المساعدة بشكل استباقي في تنفيذ الاستراتيجيات والمنتجات والخدمات والأنظمة والاتصالات التسويقية والخطط لتحقيق كافة أهداف الحجم والإيرادات والأرباح للدولة المخصصة ضمن مجموعة (آسيا، أوروبا، أفريقيا، الشرق الأوسط) بالتنسيق مع النائب الأول لرئيس التجزئة الدولية ومساعد النائب لرئيس التجزئة الدولية. دعم تحقيق الميزانيات المستهدفة للدولة المخصصة بالتنسيق مع النائب الأول لرئيس التجزئة الدولية ومساعد النائب لرئيس التجزئة الدولية، بما يتوافق مع استراتيجية التجزئة العامة للمجموعة. تعزيز الوعي بالتكلفة والكفاءة وزيادة الإنتاجية لتقليل التكاليف وتجنب الهدر وتحسين الفوائد للبنك. العمل ضمن حدود الصلاحيات المفوضة، وتنفيذ مؤشرات الأداء الرئيسية وأفضل الممارسات لوظيفة مشارك أول مسؤول الاتصال بقطاع التجزئة الدولي. العميل (داخلي وخارجي): تنسيق الأنشطة مع إدارات التجزئة والدعم في المجموعة لتقديم الدعم للدولة المخصصة ضمن مجموعة (آسيا، أوروبا، أفريقيا، الشرق الأوسط) بالتنسيق مع النائب الأول لرئيس التجزئة الدولية ومساعد النائب لرئيس التجزئة الدولية. الحفاظ على كونك "نقطة اتصال واحدة" للدولة المخصصة، وضمان تقديم دعم فعال وفي الوقت المناسب بمهنية عالية وأسلوب ودي لتلبية احتياجاتهم وحل استفساراتهم. بناء والحفاظ على علاقات قوية وفعالة مع كافة الإدارات والوحدات ذات الصلة لتحقيق أهداف الدولة المخصصة. إدارة تطوير وتنفيذ وموائمة أفضل ممارسات الخدمات المصرفية للأفراد عبر الدولة المخصصة بالتنسيق مع النائب الأول لرئيس التجزئة الدولية ومساعد النائب لرئيس التجزئة الدولية. مساعدة العملاء في كافة استفساراتهم حول منتجات البنك وإيجاد حلول لطلباتهم. تنفيذ الأنشطة وفقاً لاتفاقيات مستوى الخدمة (SLAs) مع الإدارات الداخلية لتحقيق تحسينات في زمن التنفيذ. بناء والحفاظ على علاقات قوية/فعالة مع الإدارات/الوحدات ذات الصلة لتحقيق أهداف المجموعة. توفير بيانات دقيقة وفي الوقت المناسب للمدققين الخارجيين/الداخليين، والامتثال، والرقابة المالية، وإدارة المخاطر عند الحاجة. الداخلية (العمليات، المنتجات، التنظيم): مراقبة اتفاقيات مستوى الخدمة (SLA) وأداء زمن التنفيذ (TAT) بين الدولة المخصصة وإدارات التجزئة والدعم في المجموعة لضمان فعالية نموذج العمل. القدرة على مراجعة تقارير الإدارة ومعلومات الأعمال لتقييم أداء الدولة المخصصة بالتنسيق مع النائب الأول لرئيس التجزئة الدولية ومساعد النائب لرئيس التجزئة الدولية. التعلم والمعرفة: القدرة على امتلاك فهم جيد لاستراتيجية التجزئة بالمجموعة وخطط الأعمال ومؤشرات الأداء الرئيسية، مع معرفة جيدة بأعمال واحتياجات الدول المخصصة. تحديد مجالات التطوير المهني ذاتياً والقيام بأنشطة التطوير المطلوبة. متطلبات التعليم والخبرة درجة البكالوريوس الجامعية ويفضل أن تكون في تخصص التسويق، أو المصرفية، أو المالية، أو المحاسبة، أو الاقتصاد، أو إدارة الأعمال، أو تكنولوجيا المعلومات (مجال دراسي ذو صلة)، خبرة لا تقل عن سنتين ذات صلة، ويفضل أن تكون في بنك دولي ذو تصنيف عالٍ. ملاحظة: سيُطلب منك إرفاق ما يلي: السيرة الذاتية، صورة عن جواز السفر، صورة عن البطاقة الشخصية، الشهادة الجامعية، شهادة الميلاد

Full Time LinkedIn

Assistant Manager-Food & Beverage II-B

On-site - Qatar - Doha 26 August 2026

Other

Additional Information Job Number 26107828 Job Category Food and Beverage & Culinary Location The Pearl Island, Doha, Qatar, Qatar, 14875VIEW ON MAP Schedule Full Time Located Remotely? N Position Type Management Job Summary Position responsible for all the food and beverage operations, which includes all culinary, restaurant, beverage and room service operations. Oversees guest and employee satisfaction, maintaining standards and meeting or exceeding financial goals. Demonstrates knowledge and proficiency of all applicable food and beverage laws and regulations. Develops and implements business plan for food and beverage. CANDIDATE PROFILE Education And Experience High school diploma or GED; 4 years experience in the food and beverage, culinary, or related professional area. OR 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area. CORE WORK ACTIVITIES Developing and Maintaining Budgets Develops and manages all financial, employee engagement and guest satisfaction plans and actions for Food and Beverage departments. Maintains a positive cost management index for kitchen and restaurant operations. Utilizes budgets to understand financial objectives. Leading Food and Beverage Team Manages the Food and Beverage departments (not catering sales). Supervises and manages employees. Manages all day-to-day operations. Understands employee positions well enough to perform duties in employees' absence. Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. Oversees all culinary, restaurant, beverage and room service operations. Creates and nurtures a property environment that emphasizes motivation, empowerment, teamwork, continuous improvement and a passion for providing service. Provides excellent customer service to all employees. Responds quickly and proactively to employee's concerns. Provides a learning atmosphere with a focus on continuous improvement. Provides proactive coaching and counseling to team members. Encourages and builds mutual trust, respect, and cooperation among team members. Monitors and maintains the productivity level of employees. Develops specific goals and plans to prioritize, organize, and accomplish work. Provides the leadership, vision and direction to bring together and prioritize the departmental goals in a way that will be efficient and effective. Sets clear expectations with the employees and team leaders and verifies that appropriate rewards are given if expectations are exceeded. Ensuring Exceptional Customer Service Provides excellent customer service. Responds quickly and proactively to guest's concerns. Understands the brand's service culture. Drives alignment of all employees, team leaders and managers to the brand's service culture. Sets service expectations for all guests internally and externally. Takes ownership of a guest complaint/problem until it is resolved or it has been addressed by the appropriate manager or employee. Verifies all banquet functions are up to standard and exceed guest's expectations. Provides services that are above and beyond for customer satisfaction and retention. Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed. Serves as a role model to demonstrate appropriate behaviors. Manages day-to-day operations, drives quality, and verifies standards are meeting the expectations of the customers on a daily basis. Managing and Conducting Human Resource Activities Provides guidance and direction to subordinates, including setting performance standards and monitoring performance. Conducts performance reviews in a timely manner. Promotes both Guarantee of Fair Treatment and Open Door policies. Identifies the developmental needs of others and coaches, mentors, or otherwise helps others to improve their knowledge or skills. Identifies the educational needs of others, develops formal educational or training programs or classes, and teaches or instructs others. Develops an action plan to attack need areas and expand on strengths based on employee engagement and guest satisfaction results. Additional Responsibilities Complies with all corporate accounting procedures. Provides information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person. Analyzes information and evaluates results to choose the best solution and solve problems. Drives effective departmental communication and information systems through logs, department meetings and property meetings. At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. 시대를 초월한 화려함과 선구적인 정신을 결합한 세인트레지스 호텔 & 리조트는 전 세계 최고의 장소에 위치한 50개 이상의 고급 호텔 및 리조트에서 고객에게 특별한 경험을 제공하기 위해 최선을 다하고 있습니다. 세인트레지스 호텔은 20세기 초에 존 제이콥 애스터 4세(John Jacob Astor IV)가 뉴욕에 1호점을 오픈한 것을 시작으로 고전적인 세련미와 현대적인 감성을 결합한 우아한 호스트 팀에 의해 시그니처 버틀러 서비스는 물론, 모든 고객에게 한치의 양보도 없는 한 발 앞선 맞춤형 서비스를 완벽히 제공하는 것에 전념해 왔습니다. 세인트레지스 호텔 & 리조트는 채용 기회에 여러분을 초대합니다. 세인트레지스에 입사하면 메리어트 인터내셔널의 브랜드 포트폴리오에 합류하게 됩니다. 최선 을 다해 일하고, 목표를 향해 달리며, 훌륭한 글로벌 팀의 일원 으로 최고의 나를 만들고 싶다면 세인트레지스 호텔 & 리조트의 문을 두드리세요.

معلومات إضافية رقم الوظيفة 26107828 فئة الوظيفة الأطعمة والمشروبات والطبخ الموقع جزيرة اللؤلؤ، الدوحة، قطر، قطر، 14875عرض على الخريطة الجدول دوام كامل هل الموقع بعيداً؟ لا نوع الوظيفة إدارة ملخص الوظيفة المسؤول عن جميع عمليات الأغذية والمشروبات، والتي تشمل جميع عمليات الطهي والمطاعم والمشروبات وخدمة الغرف. يشرف على رضا الضيوف والموظفين، ويحافظ على المعايير ويحقق أو يتجاوز الأهداف المالية. يعرض المعرفة والكفاءة في جميع قوانين وأنظمة الأغذية والمشروبات المعمول بها. يطور وينفذ خطة عمل للأغذية والمشروبات. ملف المرشح التعليم والخبرة شهادة الثانوية العامة أو GED؛ 4 سنوات خبرة في مجال الأغذية والمشروبات، الطهي، أو المجال المهني ذي الصلة. أو درجة لمدة سنتين من جامعة معتمدة في إدارة خدمات الطعام، إدارة الفنادق والمطاعم، الضيافة، إدارة الأعمال، أو تخصص ذو صلة؛ سنتان خبرة في مجال الأغذية والمشروبات، الطهي، أو المجال المهني ذي الصلة. الأنشطة الأساسية للعمل تطوير والاحتفاظ بالميزانيات يطور ويُدير جميع الخطط والإجراءات المالية وتفاعل الموظفين ورضا الضيوف لقسم الأغذية والمشروبات. يحافظ على مؤشر إدارة تكاليف إيجابي لعمليات المطبخ والمطعم. يستخدم الميزانيات لفهم الأهداف المالية. قيادة فريق الأغذية والمشروبات يدير أقسام الأغذية والمشروبات (ليس مبيعات تقديم الطعام). يشرف ويدير الموظفين. يدير جميع العمليات اليومية. يفهم مواقع الموظفين بما يكفي لأداء الواجبات في غياب الموظفين. يستخدم مهارات التعامل والتواصل لقيادة الآخرين، التأثير، وتشجيعهم؛ يدافع عن اتخاذ قرارات مالية/أعمال سليمة؛ يظهر الأمانة/النزاهة؛ يقود بالمثال. يشرف على جميع عمليات الطهي والمطعم والمشروبات وخدمة الغرف. يخلق ويرعى بيئة ممتلكات تركز على التحفيز، empowerment، العمل الجماعي، التحسين المستمر وشغف تقديم الخدمة. يقدم خدمة عملاء ممتازة لجميع الموظفين. يستجيب بسرعة وبشكل استباقي لمخاوف الموظفين. يوفر بيئة تعلم مع تركيز على التحسن المستمر. يقدم توجيه وإرشاد نشط لأعضاء الفريق. يشجع ويبني الثقة المتبادلة والاحترام والتعاون بين أعضاء الفريق. يراقب ويحافظ على مستوى إنتاجية الموظفين. يضع أهداف وخطط محددة لتحديد الأولويات وتنظيم العمل وتحقيقه. يقدم القيادة والرؤية والاتجاه لجمع وأولويات أهداف القسم بطريقة كفؤة وفعالة. يحدد توقعات واضحة مع الموظفين وقادة الفرق ويتأكد من منح المكافآت المناسبة إذا فاقت التوقعات. ضمان خدمة عملاء استثنائية يقدم خدمة عملاء ممتازة. يستجيب بسرعة وبشكل استباقي لمخاوف الضيوف. يفهم ثقافة خدمة العلامة التجارية. يوجه مواءمة جميع الموظفين وقادة الفرق والمديرين مع ثقافة خدمة العلامة التجارية. يحدد توقعات الخدمة لجميع الضيوف داخلياً وخارجياً. يتحمل مسؤولية شكوى/مشكلة الضيف حتى يتم حلها أو يجري إحالتها إلى المدير أو الموظف المناسب. يتأكد من أن جميع وظائف الولائم على المستوى المطلوب وتفوق توقعات الضيوف. يقدم خدمات تفوق التوقعات لرضا العملاء والاحتفاظ بهم. يحسن الخدمة من خلال التواصل ومساعدة الأفراد على فهم احتياجات الضيوف، وتقديم الإرشاد، والملاحظات، والتوجيه الفردي عند الحاجة. يعمل كنموذج يحتذى به ليظهر السلوكيات المناسبة. يدير العمليات اليومية، يعزز الجودة، ويتحقق من أن المعايير تلبي توقعات العملاء بشكل يومي. إدارة وتنفيذ أنشطة الموارد البشرية يوفر الإرشاد والتوجيه للمرؤوسين، بما في ذلك وضع معايير الأداء ومراقبة الأداء. يجري مراجعات الأداء في الوقت المناسب. يروّج لسياسات ضمان المعاملة العادلة وفتح الباب. يحدد الاحتياجات التنموية للآخرين ويكّونهم أو يساعدهم في تحسين معرفتهم أو مهاراتهم. يحدد الاحتياجات التعليمية للآخرين، يطور برامج تعليمية أو تدريبية رسمية أو فصول، ويعلم أو يُدرّس الآخرين. يضع خطة عمل لمعالجة المناطق ذات الاحتياج والتوسع في نقاط القوة بناءً على مشاركة الموظفين ونتائج رضا الضيوف. مسؤوليات إضافية يلتزم بجميع إجراءات المحاسبة المؤسسية. يوفر معلومات للمشرفين والزملاء والمرؤوسين عبر الهاتف، كتابة، بريد إلكتروني، أو حضورياً. يحلل المعلومات ويقيّم النتائج لاختيار أفضل حل وحل المشكلات. يحفز التواصل الفعال في القسم وأنظمة المعلومات من خلال السجلات والاجتماعات القسمية واجتماعات الملكية. في ماريوت الدولية، نلتزم بأن نكون صاحب عمل يوفر فرصاً متكافئة للجميع، ونرحب بالجميع ونوفر الوصول إلى الفرص. نحن نشجع بيئة يقدَّر فيها الخلفيات الفريدة لزملائنا ونحتفي بها. قوتنا الكبرى تكمن في المزيج الغني من الثقافة والمواهب والتجارب لزملائنا. نحن ملتزمون بعدم التمييز على أي أساس محمي، بما في ذلك الإعاقة، وحالة المحارب، أو أي أساس آخر يحميه القانون المعمول به. على مدى الزمن، تجمع فخامة القرن ويقظة الرؤية مع فندق ومنتجع سانت ريجيس لتقديم تجارب خاصة في أكثر من 50 فندقا ومنتجعا فاخرا حول العالم. بدأ فندق سانت ريجيس بأن أعلن جون جاك آبستور الرابع افتتاح أول فندق له في نيويورك في أوائل القرن العشرين، ليقدم خدمة بوّاب مميزة بفخامة كلاسيكية وحس حديث، مع فريق مضيفين أنيق يسعى لتقديم خدمة مخصصة لا تُتنازل عنها لكل عميل. ندعوكم لفرصة الانضمام إلى سانت ريجيس في حين أنكم ستنضمون إلى محفظة ماريوت الدولية للعلامات التجارية. إذا كنت ترغب في العمل بكل جهدك والسير نحو الأهداف وأن تكون جزءاً من فريق عالمي رائع لتكوين أفضل نسخة من نفسك، فافتتح أبواب فندق ومنتجع سانت ريجيس أمامك.

Full Time LinkedIn

Assistant Manager-Food & Beverage II-B

On-site - Qatar - Doha 26 August 2026

Other

Additional Information Job Number 26107828 Job Category Food and Beverage & Culinary Location The Pearl Island, Doha, Qatar, Qatar, 14875VIEW ON MAP Schedule Full Time Located Remotely? N Position Type Management Job Summary Position responsible for all the food and beverage operations, which includes all culinary, restaurant, beverage and room service operations. Oversees guest and employee satisfaction, maintaining standards and meeting or exceeding financial goals. Demonstrates knowledge and proficiency of all applicable food and beverage laws and regulations. Develops and implements business plan for food and beverage. CANDIDATE PROFILE Education And Experience High school diploma or GED; 4 years experience in the food and beverage, culinary, or related professional area. OR 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area. CORE WORK ACTIVITIES Developing and Maintaining Budgets Develops and manages all financial, employee engagement and guest satisfaction plans and actions for Food and Beverage departments. Maintains a positive cost management index for kitchen and restaurant operations. Utilizes budgets to understand financial objectives. Leading Food and Beverage Team Manages the Food and Beverage departments (not catering sales). Supervises and manages employees. Manages all day-to-day operations. Understands employee positions well enough to perform duties in employees' absence. Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. Oversees all culinary, restaurant, beverage and room service operations. Creates and nurtures a property environment that emphasizes motivation, empowerment, teamwork, continuous improvement and a passion for providing service. Provides excellent customer service to all employees. Responds quickly and proactively to employee's concerns. Provides a learning atmosphere with a focus on continuous improvement. Provides proactive coaching and counseling to team members. Encourages and builds mutual trust, respect, and cooperation among team members. Monitors and maintains the productivity level of employees. Develops specific goals and plans to prioritize, organize, and accomplish work. Provides the leadership, vision and direction to bring together and prioritize the departmental goals in a way that will be efficient and effective. Sets clear expectations with the employees and team leaders and verifies that appropriate rewards are given if expectations are exceeded. Ensuring Exceptional Customer Service Provides excellent customer service. Responds quickly and proactively to guest's concerns. Understands the brand's service culture. Drives alignment of all employees, team leaders and managers to the brand's service culture. Sets service expectations for all guests internally and externally. Takes ownership of a guest complaint/problem until it is resolved or it has been addressed by the appropriate manager or employee. Verifies all banquet functions are up to standard and exceed guest's expectations. Provides services that are above and beyond for customer satisfaction and retention. Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed. Serves as a role model to demonstrate appropriate behaviors. Manages day-to-day operations, drives quality, and verifies standards are meeting the expectations of the customers on a daily basis. Managing and Conducting Human Resource Activities Provides guidance and direction to subordinates, including setting performance standards and monitoring performance. Conducts performance reviews in a timely manner. Promotes both Guarantee of Fair Treatment and Open Door policies. Identifies the developmental needs of others and coaches, mentors, or otherwise helps others to improve their knowledge or skills. Identifies the educational needs of others, develops formal educational or training programs or classes, and teaches or instructs others. Develops an action plan to attack need areas and expand on strengths based on employee engagement and guest satisfaction results. Additional Responsibilities Complies with all corporate accounting procedures. Provides information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person. Analyzes information and evaluates results to choose the best solution and solve problems. Drives effective departmental communication and information systems through logs, department meetings and property meetings. At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. กลุ่มโรงแรมและรีสอร์ท St. Regis ผสมผสานความหรูหราเหนือกาลเวลาเข้ากับจิตวิญญาณระดับแนวหน้า มุ่งมั่นที่จะมอบประสบการณ์อันดีเยี่ยมในโรงแรมและรีสอร์ทหรูกว่า 50 แห่งในทำเลที่ดีที่สุดทั่วโลก โรงแรม St. Regis เริ่มต้นจากการเปิดตัวในนิวยอร์กโดย John Jacob Astor IV ในช่วงต้นของศตวรรษที่ 20 แบรนด์ของเรายังคงมุ่งมั่นที่จะให้บริการในระดับที่เหนือความคาดหมายและแบบเฉพาะตัวที่ตอบสนองความต้องการของผู้เข้าพักทุกคน ทีมผู้ให้บริการที่พักที่เหนือระดับซึ่งผสมผสานความหรูหราแบบคลาสสิกเข้ากับความทันสมัย ตลอดจนบริการบัตเลอร์อันเป็นเอกลักษณ์ของเรา เราขอเชิญคุณให้สำรวจตำแหน่งงานที่ St. Regis การร่วมงานกับ St. Regis หมายถึงการได้ร่วมงานกับแบรนด์โรงแรมในเครือ Marriott International ซึ่งเป็น ที่ที่คุณจะทำงานได้อย่างสุดความสามารถและเต็มศักยภาพ เริ่มต้น เป้าหมายของคุณ เป็นส่วนหนึ่ง ของทีมงานระดับโลกที่มีความเป็นเลิศ และเป็น ตัวคุณในเวอร์ชันที่ดีที่สุด

معلومات إضافية رقم الوظيفة 26107828 فئة الوظيفة الأغذية والشراب والطبخ الموقع The Pearl Island, Doha, Qatar, Qatar, 14875عرض على الخريطة الجدول دوام كامل هل الموقع بعيد؟ لا نوع الوظيفة إدارة ملخص الوظيفة المسؤول عن جميع عمليات الأغذية والمشروبات، والتي تشمل جميع عمليات الطهي، والمطاعم، والمشروبات، وخدمة الغرف. يشرف على رضا الضيوف والموظفين، مع الحفاظ على المعايير وتحقيق أو تجاوز الأهداف المالية. يبين المعرفة والكفاءة بجميع القوانين والأنظمة المعمولة في الغذاء والشراب. يطور وينفذ خطة عمل للأغذية والمشروبات. ملف المرشح التعليم والخبرة شهادة الثانوية العامة أو GED؛ 4 سنوات خبرة في مجال الأغذية والمشروبات، الطهو، أو المجال المهني ذي الصلة. أو درجة لمدة سنتين من جامعة معتمدة في إدارة خدمات الطعام، إدارة الفنادق والمطاعم، الضيافة، إدارة الأعمال، أو تخصص ذو صلة؛ سنتان خبرة في مجال الأغذية والمشروبات، الطهو، أو المجال المهني ذي الصلة. أنشطة العمل الأساسية تطوير وصيانة الميزانيات يطوّر ويدير جميع الخطط والإجراءات المالية والتوظيف ورضا الضيوف لقسم الأغذية والمشروبات. يحافظ على مؤشر إدارة تكلفة إيجابي لعمليات المطبخ والمطعم. يستخدم الميزانيات لفهم الأهداف المالية. قيادة فريق الغذاء والشراب يدير أقسام الأغذية والمشروبات (ليس مبيعات التموين). يشرف ويدير الموظفين. يدير جميع العمليات اليومية. يفهم مناصب الموظفين بما يكفي لأداء الواجبات عند غيابهم. يستخدم مهارات التعامل والتواصل لقيادة الآخرين، والتأثير عليهم، وتشجيعهم؛ يدعو إلى اتخاذ قرارات مالية/تجارية سليمة؛ يظهر الأمانة/النزاهة؛ يقود بالمثال. يشرف على جميع عمليات الطهي والمطعم والمشروبات وخدمة الغرف. يخلق بيئة منشأة تشجع التحفيز، وتمكين، والعمل الجماعي، والتحسين المستمر، والشغف بتقديم الخدمة. يقدم خدمة عملاء ممتازة لجميع الموظفين. يستجيب بسرعة وبشكل استباقي لمخاوف الموظفين. يوفر جو تعلم مع التركيز على التحسين المستمر. يقدم تدريباً استباقياً وتوجيهًا لأعضاء الفريق. يشجع ويبني الثقة والاحترام والتعاون المتبادل بين أعضاء الفريق. يراقب ويحافظ على مستوى إنتاجية الموظفين. يضع أهدافاً وخطط محددة لإعطاء الأولوية وتنظيم وإنجاز العمل. يوفر القيادة والرؤية والتوجيه لجمع أولويات أهداف القسم بشكل فعال وكفء. يحدد توقعات واضحة مع الموظفين وقادة الفريق ويتحقق من أن المكافآت المناسبة تمنح إذا تم تجاوز التوقعات. ضمان خدمة عملاء استثنائية يقدم خدمة عملاء ممتازة. يستجيب بسرعة وبشكل استباقي لمخاوف الضيوف. يفهم ثقافة خدمة العلامة التجارية. يوحد جميع الموظفين وقادة الفريق والمديرين حول ثقافة خدمة العلامة التجارية. يحدد توقعات الخدمة لجميع الضيوف داخلياً وخارجياً. يتحمل مسؤولية شكوى/مشكلة الضيف حتى يتم حلها أو حتى يتم معالجتها من قبل المدير المناسب أو الموظف. يتحقق من أن جميع وظائف الولائم على المستوى المطلوب وتتجاوز توقعات الضيوف. يقدم خدمات تفوق وتجاوز لخدمة ورضا واحتفاظ العملاء. يحسن الخدمة من خلال التواصل ومساعدة الأفراد على فهم احتياجات الضيف، وتقديم التوجيه، والتغذية الراجعة، والتوجيه الفردي عند الحاجة. يعمل كنموذج يحتذى به لعرض السلوكيات المناسبة. يدير العمليات اليومية، يعزز الجودة، ويتحقق من أن المعايير تلبي توقعات العملاء يومياً. إدارة وإجراء أنشطة الموارد البشرية يقدم التوجيه والاتجاه للمرؤوسين، بما في ذلك وضع معايير الأداء ومراقبة الأداء. يجري مراجعات الأداء في الوقت المناسب. يعزز سياسات ضمان المعاملة العادلة وفتح الباب. يخمن احتياجات التطوير لدى الآخرين ويقوم بتوجيههم أو رعايتهم أو يساعد الآخرين على تحسين معارفهم أو مهاراتهم. يحدد الاحتياجات التعليمية للآخرين، ويطور برامج تعليمية أو تدريبية رسمية أو صفوف، ويعلم أو يدرس الآخرين. يطور خطة عمل لمعالجة مناطق الحاجة وتوسيع نقاط القوة استناداً إلى نتائج مشاركة الموظفين ورضا الضيوف. مسؤوليات إضافية يتماشى مع جميع إجراءات المحاسبة المؤسسية. يوفر معلومات للمشرفين والزملاء والمرؤوسين عبر الهاتف، كتابياً، بريد إلكتروني، أو شخصياً. يحلل المعلومات ويقيّم النتائج لاختيار أفضل حل وحل المشكلات. يعزز التواصل الفعّال ونظم المعلومات القسمية من خلال السجلات واجتماعات القسم واجتماعات الملكية. في ماريوت الدولية، نلتزم بأن نكون صاحب عمل يوفر فرص متساوية للجميع، مرحّبين بالجميع ونوفر فرص الوصول إلى الفرص. نحن نشجع بيئة تُقدّر وتحتفي بالخلفيات الفريدة لزملائنا. قوتنا الكبرى تكمن في التنوع الثقافي، والمواهب، والخبرات لزملائنا. نحن ملتزمون بعدم التمييز على أي أساس محمي، بما في ذلك الإعاقة، أو حالة قدامى المحاربين، أو أي أساس آخر محمي بموجب القانون المعمول به. กลุ่มโรงแรมและรีสอร์ท St. Regis يدمج الفخامة الخالدة مع روح الطليعة ويهدف إلى تقديم تجربة استثنائية في فنادق ومنتجعات فاخرة أكثر من 50 فندقاً حول العالم. بدأت علامة St. Regis بإطلاقها في نيويورك من قبل جون جاكوب أستور الرابع في بدايات القرن العشرين، ولا تزال علامتنا ملتزمة بتقديم خدمة تفوق التوقعات وبأسلوب فريد يلبي احتياجات جميع الضيوف. فريق الخدمة الفندقي الفائق الذي يجمع بين الفخامة الكلاسيكية والحداثة، بالإضافة إلى خدمات الخادم الخاص الفريدة من نوعها. ندعوك لاستكشاف وظائف St. Regis. العمل مع St. Regis يعني الانضمام إلى علامة فندقية ضمن مجموعة Marriott International، حيث ستعمل بأقصى قدراتك وتحقق كامل إمكاناتك. ابدأ، هدفك، كن جزءاً من فريق عالمي يزخر بالتميّز، وكن أنت في أفضل إصدار لك.

Bayt

F&B Manager

On-site - Qatar 26 August 2026

Hospitality & Tourism

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> JOB SUMMARY Position responsible for all the food and beverage operations, which includes all culinary, restaurant, beverage and room service operations. Oversees guest and employee satisfaction, maintaining standards and meeting or exceeding financial goals. Demonstrates knowledge and proficiency of all applicable food and beverage laws and regulations. Develops and implements business plan for food and beverage. CANDIDATE PROFILE  Education and Experience • High school diploma or GED; 4 years experience in the food and beverage, culinary, or related professional area. OR • 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area. CORE WORK ACTIVITIES Developing and Maintaining Budgets • Develops and manages all financial, employee engagement and guest satisfaction plans and actions for Food and Beverage departments. • Maintains a positive cost management index for kitchen and restaurant operations. • Utilizes budgets to understand financial objectives. Leading Food and Beverage Team • Manages the Food and Beverage departments (not catering sales). • Supervises and manages employees. Manages all day-to-day operations. Understands employee positions well enough to perform duties in employees' absence. • Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. • Oversees all culinary, restaurant, beverage and room service operations. • Creates and nurtures a property environment that emphasizes motivation, empowerment, teamwork, continuous improvement and a passion for providing service. • Provides excellent customer service to all employees. • Responds quickly and proactively to employee's concerns. • Provides a learning atmosphere with a focus on continuous improvement. • Provides proactive coaching and counseling to team members. • Encourages and builds mutual trust, respect, and cooperation among team members. • Monitors and maintains the productivity level of employees. • Develops specific goals and plans to prioritize, organize, and accomplish work. • Provides the leadership, vision and direction to bring together and prioritize the departmental goals in a way that will be efficient and effective. • Sets clear expectations with the employees and team leaders and verifies that appropriate rewards are given if expectations are exceeded. Ensuring Exceptional Customer Service • Provides excellent customer service. • Responds quickly and proactively to guest's concerns. • Understands the brand's service culture. • Drives alignment of all employees, team leaders and managers to the brand's service culture. • Sets service expectations for all guests internally and externally. • Takes ownership of a guest complaint/problem until it is resolved or it has been addressed by the appropriate manager or employee. • Verifies all banquet functions are up to standard and exceed guest's expectations. • Provides services that are above and beyond for customer satisfaction and retention. • Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed. • Serves as a role model to demonstrate appropriate behaviors. • Manages day-to-day operations, drives quality, and verifies standards are meeting the expectations of the customers on a daily basis. Managing and Conducting Human Resource Activities • Provides guidance and direction to subordinates, including setting performance standards and monitoring performance. • Conducts performance reviews in a timely manner. • Promotes both Guarantee of Fair Treatment and Open Door policies. • Identifies the developmental needs of others and coaches, mentors, or otherwise helps others to improve their knowledge or skills. • Identifies the educational needs of others, develops formal educational or training programs or classes, and teaches or instructs others. • Develops an action plan to attack need areas and expand on strengths based on employee engagement and guest satisfaction results. Additional Responsibilities • Complies with all corporate accounting procedures. • Provides information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person. • Analyzes information and evaluates results to choose the best solution and solve problems. • Drives effective departmental communication and information systems through logs, department meetings and property meetings. At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. Combining timeless glamour with a vanguard spirit, St. Regis Hotels & Resorts is committed to delivering exquisite experiences at more than 50 luxury hotels and resorts in the best addresses around the world. Beginning with the debut of The St. Regis hotel in New York by John Jacob Astor IV at the dawn of the twentieth century, the brand has remained committed to an uncompromising level of bespoke and anticipatory service for all of its guests, delivered flawlessly by a team of gracious hosts that combine classic sophistication and modern sensibility, as well as our signature Butler Service. We invite you to explore careers at St. Regis. In joining St. Regis, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you. </div>

<h2 class=\"h5\">وصف وظيفي</h2> <div class=\"t-break\" data-jb-field=\"description\"> الملخص الوظيفي المسؤول عن جميع عمليات الطعام والشراب، بما في ذلك جميع العمليات الطهوية والمطعمّة ومشروبات وخدمة الغرف. يشرف على رضا النزلاء والموظفين، ويحافظ على المعايير ويحقق أو يتجاوز الأهداف المالية. يظهر المعرفة والكفاءة في جميع القوانين والأنظمة المعمول بها في مجال الغذاء والشراب. يطور وينفذ خطة عمل للطعام والشراب. ملف المرشح  التعليم والخبرة • شهادة الثانوية العامة أو GED؛ 4 سنوات خبرة في مجال الغذاء والشراب أو الطهي أو المجال المهني ذات الصلة. أو • درجة سنتين من جامعة معتمدة في إدارة خدمات الطعام، إدارة الفنادق والمطاعم، الضيافة، إدارة الأعمال أو تخصص ذي صلة؛ سنتان خبرة في مجال الغذاء والشراب أو المجال المهني ذات الصلة. الأنشطة الأساسية للعمل تطوير والحفاظ على الميزانيات • يطور ويدير جميع الخطط والإجراءات المالية وتفاعل الموظفين ورضا الضيوف لقسم الغذاء والشراب. • يحافظ على مؤشر إدارة تكلفة إيجابي لعمليات المطبخ والمطعم. • يستخدم الميزانيات لفهم الأهداف المالية. قيادة فريق الغذاء والشراب • يدير أقسام الغذاء والشراب (وليس مبيعات الخدمات المساندة). • يشرف ويدير الموظفين. يدير جميع العمليات اليومية. يفهم مناصب الموظفين بما يكفي لأداء الواجبات في غيابهم. • يستخدم المهارات الشخصية والتواصل لقيادة وتوجيه وتشجيع الآخرين؛ يدعو إلى اتخاذ قرارات مالية/عمل ناجحة؛ يظهر الأمانة/النزاهة؛ يقود بالقدوة. • يشرف على جميع عمليات الطبخ والمطعم والمشروبات وخدمة الغرف. • يخلق بيئة ممتلكة تؤكد التحفيز وتمكين العمل وروح الفريق والتحسين المستمر وشغف تقديم الخدمة. • يوفر خدمة عملاء ممتازة لجميع الموظفين. • يستجيب بسرعة وبشكل استباقي لمخاوف الموظفين. • يوفر أجواء تعليمية مع التركيز على التحسين المستمر. • يوفر توجيهًا ومشورة استباقية لأعضاء الفريق. • يشجع ويبني الثقة المتبادلة والاحترام والتعاون بين أعضاء الفريق. • يراقب ويحافظ على مستوى إنتاجية الموظفين. • يطور أهداف وخطط محددة لإعطاء الأولوية والتنظيم وإنجاز العمل. • يوفر القيادة والرؤية والتوجيه لجمع وت prioritizing أهداف القسم بشكل فعال وفعّال. • يضع توقعات واضحة مع الموظفين وقادة الفريق ويتأكد من منح المكافآت المناسبة إذا تفوقت التوقعات. ضمان خدمة عملاء استثنائية • يوفر خدمة عملاء ممتازة. • يستجيب بسرعة وبشكل استباقي لشكاوى/مشكلات الضيوف. • يفهم ثقافة خدمة العلامة التجارية. • يقود توافق جميع الموظفين وقادة الفريق والمديرين مع ثقافة خدمة العلامة التجارية. • يحدد توقعات الخدمة لجميع الضيوف داخلياً وخارجياً. • يتحمل مسؤولية شكوى الضيف حتى يتم حلها أو معالجتها من قبل المدير المناسب أو الموظف. • يتأكد من أن جميع وظائف الولائم بمستوى معياري وتتجاوز توقعات الضيوف. • يوفر خدمات تفوق توقعات العملاء والاحتفاظ بهم. • يحسن الخدمة من خلال التواصل ومساعدة الأفراد على فهم احتياجات الضيوف وتقديم التوجيه والتغذية الراجعة وتدريب فردي عند الحاجة. • يعمل كنموذج يحتذى به لعرض السلوكيات الملائمة. • يدير العمليات اليومية، ويحافظ على الجودة ويتأكد من أن المعايير تفي بتوقعات العملاء يومياً. إدارة والقيام بأنشطة الموارد البشرية • يوفر التوجيه والاتجاه للمرؤوسين، بما في ذلك وضع معايير الأداء ومراقبة الأداء. • يجري مراجعات الأداء في الوقت المناسب. • يعزز سياسات ضمان المعاملة العادلة وفتح باب الحوار. • يحدد احتياجات التطوير للآخرين ويوجههم أو يرشهم أو يساعدهم على تحسين معارفهم ومهاراتهم. • يحدد الاحتياجات التعليمية للآخرين، ويركّب برامج تعليمية أو تدريبية رسمية، ويعلّم الآخرين. • يطور خطة عمل لمعالجة نقاط الحاجة والتوسع في القوى بناءً على نتائج تفاعل الموظفين ورضا الضيوف. مسؤوليات إضافية • يلتزم بجميع إجراءات المحاسبة المؤسسية. • يوفر معلومات للمشرفين والزملاء والمرؤوسين عن طريق الهاتف أو مكتوبة أو بريد إلكتروني أو شخصياً. • يحلل المعلومات ويقيّم النتائج لاختيار الحل الأفضل وحل المشكلات. • يعزز التواصل المؤسسي الفعال ونظم المعلومات من خلال السجلات واجتماعات الأقسام واجتماعات الملكية. في ماريوت الدولية، نلتزم بأن نكون صاحب عمل يساوي الفرصة، نرحب بالجميع ونوفر الوصول إلى الفرصة. نعزز بيئة حيث تُقدر وتُحتفى بالخلفيات الفريدة لزملائنا. قوتنا العظمى تكمن في مزيج ثقافات ومواهب وخبرات زملائنا. نحن ملتزمون بعدم التمييز على أساس محمي، بما في ذلك الإعاقة أو وضع المحاربين القدامى، أو أي أساس محمي وفق القانون المعمول به. دمج الجاذبية الخالدة بروح رائدة، تلتزم فنادق/resorts St. Regis بتقديم تجارب راقية في أكثر من 50 فندقاً ومنتجعاً فاخراً في أفضل العناوين حول العالم. بدءًا من افتتاح فندق The St. Regis في نيويورك على يد جون جاكوب أكتور الرابع في مطلع القرن العشرين، ظلّ العلامة التجارية ملتزمة بمستوى لا هوادة فيه من الخدمة المصممة والمتوقعة من جميع ضيوفها، المقدّمة بجودة من قبل فريق مضياف يجمع بين الأناقة الكلاسيكية والوعي الحديث، وكذلك خدمة البوّاب المميزة لدينا. ندعوك لاستكشاف فرص العمل في St. Regis. بانضمامك إلى St. Regis، تنضم إلى محفظة من العلامات التجارية لدى Marriott International. كن حيث يمكنك أن تبذل أفضل ما لديك، ابدأ هدفك، انتمي إلى فريق عالمي رائع، وكن أفضل نسخة من نفسك.\t</div>

Full Time LinkedIn

Sous Chef

On-site - Qatar - Doha 25 August 2026

Other

Additional Information Job Number 26106937 Job Category Food and Beverage & Culinary Location Omar Al Mukhtar Street, Area 61, Al Dafna, Street #850, Doha, Qatar, Qatar,VIEW ON MAP Schedule Full Time Located Remotely? N Position Type Management Job Summary Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved. CANDIDATE PROFILE Education And Experience High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area. OR 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area. CORE WORK ACTIVITIES Ensuring Culinary Standards And Responsibilities Are Met Manages kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures. Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily. Assists Executive Chef with all kitchen operations and preparation. Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions. Assists in determining how food should be presented and creates decorative food displays. Maintains purchasing, receiving and food storage standards. Ensures compliance with food handling and sanitation standards. Performs all duties of kitchen managers and employees as necessary. Recognizes superior quality products, presentations and flavor. Ensures compliance with all applicable laws and regulations. Follows proper handling and right temperature of all food products. Operates and maintains all department equipment and reports malfunctions. Checks the quality of raw and cooked food products to ensure that standards are met. Leading Kitchen Operations Supervises and coordinates activities of cooks and workers engaged in food preparation. Leads shifts while personally preparing food items and executing requests based on required specifications. Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. Encourages and builds mutual trust, respect, and cooperation among team members. Serves as a role model to demonstrate appropriate behaviors. Maintains the productivity level of employees. Ensures employees understand expectations and parameters. Establishes and maintains open, collaborative relationships with employees and ensures employees do the same within the team. Ensures property policies are administered fairly and consistently. Communicates performance expectations in accordance with job descriptions for each position. Recognizes success performance and produces desired results. Ensuring Exceptional Customer Service Provides services that are above and beyond for customer satisfaction and retention. Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis. Sets a positive example for guest relations. Empowers employees to provide excellent customer service. Interacts with guests to obtain feedback on product quality and service levels. Handles guest problems and complaints. Maintaining Culinary Goals Achieves and exceeds goals including performance goals, budget goals, team goals, etc. Develops specific goals and plans to prioritize, organize, and accomplish your work. Utilizes the Labor Management System to effectively schedule to business demands and for tracking of employee time and attendance. Trains employees in safety procedures. Managing and Conducting Human Resource Activities Identifies the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills. Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed. Participates in the employee performance appraisal process, providing feedback as needed. Brings issues to the attention of the department manager and Human Resources as necessary. Additional Responsibilities Provides information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person. Analyzes information and evaluating results to choose the best solution and solve problems. Attends and participates in all pertinent meetings. At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. Os Marriott Hotels trabalham para elevar a arte da hotelaria, inovando a cada oportunidade enquanto mantêm o conforto e familiaridade pelos quais são conhecidos por todo o mundo. Como membro dos Marriott Hotels, você ajuda a cumprir a promessa de "sempre oferecer uma ótima hotelaria", ao prestar um atendimento gentil, simpático e moderno, que incorpora e expande um legado. Com um nome que é sinônimo de hotelaria por todo o mundo, temos orgulho de convidar você a explorar uma carreira nos Marriott Hotels. Ao entrar para os Marriott Hotels, você se junta a um portfólio de marcas da Marriott International. Esteja onde pode realizar seu melhor trabalho, agir conforme seu propósito, fazer parte de uma incrível equipe global e se tornar a melhor versão de quem você é. O JW Marriott faz parte do portfólio de luxo da Marriott International e consiste em mais de 100 belos hotéis em cidades emblemáticas, além de locais de resort pelo mundo. O JW acredita em priorizar nossos colaboradores. Se nossos funcionários estão felizes, nossos hóspedes estarão felizes. Os colaboradores JW Marriott são confiantes, inovadores e autênticos e representam o legado da marca do fundador da empresa J. Willard Marriott. Nossos hotéis oferecem uma experiência profissional única, onde você faz parte de uma comunidade e aproveita vínculos verdadeiros com um diversificado grupo de colegas. O JW cria oportunidades de treinamento, desenvolvimento, reconhecimento e, o que é mais importante, fornece um local onde se pode correr atrás dos seus sonhos num ambiente de luxo, focado no bem-estar holístico. O tratamento excepcional dado aos nossos hóspedes começa por tratar bem nossos funcionários. É este o tratamento JW. Ao entrar para o JW Marriott, você se junta a um portfólio de marcas da Marriott International. Esteja onde pode realizar seu melhor trabalho, agir conforme seu propósito, fazer parte de uma incrível equipe global e se tornar a melhor versão de quem você é.

معلومات إضافية رقم الوظيفة 26106937 فئة الوظيفة الطعام والشراب والطبخ الموقع شارع عمر المختار، المنطقة 61، الدفنه، شارع #850، الدوحة، قطر، عرض الخريطة الجدول دوام كامل هل يوجد عمل عن بُعد؟ لا نوع الوظيفة إدارة ملخص الوظيفة المسؤول عن النجاح العام لعمليات المطبخ اليومية. يعرض مواهبه الطهي من خلال أداء المهام شخصيًا أثناء قيادة الفريق وإدارة جميع وظائف الطعام ذات الصلة. يعمل على تحسين رضا الضيوف والموظفين باستمرار مع الحفاظ على ميزانية التشغيل. يشرف على جميع مناطق المطبخ لضمان إنتاج منتج عالي الجودة بشكل متسق. المسؤول عن توجيه وتطوير الموظفين بما في ذلك التقارير المباشرة. يجب ضمان تحقيق معايير النظافة والسلامة الغذائية. ملف المتقدم التعليم والخبرة شهادة الثانوية العامة أو GED؛ 4 سنوات خبرة في مجال الطهي، الطعام والشراب، أو مجال مهني ذو صلة. أو درجة جامعية لمدة سنتين من جامعة معتمدة في فنون الطهي، إدارة الفنادق والمطاعم، أو تخصص ذات صلة؛ خبرة سنتان في مجال الطهي، الطعام والشراب، أو مجال مهني ذو صلة. الأنشطة الأساسية للعمل ضمان استيفاء معايير ومسؤوليات الطهي إدارة عمليات ورديات المطبخ والتأكد من الالتزام بسياسات وإجراءات الطعام والشراب والمعايير. تقدير احتياجات الإنتاج اليومية أسبوعيًا وإبلاغ موظفي المطبخ بها يوميًا. يساعد رئيس الطهاة في جميع عمليات المطبخ والتحضير. يحضر ويطبخ جميع أنواع الأطعمة، إما بشكل منتظم أو لضيوف أو فعاليات خاصة. يطور ويصمم أو يخلق تطبيقات وأفكار وعلاقات وأنظمة ومنتجات جديدة، بما في ذلك مساهمات فنية. يساعد في تحديد كيفية عرض الطعام ويخلق عروض طعام زخرفية. يحافظ على معايير الشراء والاستلام وتخزين الطعام. يضمن الامتثال لمعايير التعامل مع الطعام والنظافة. يؤدي جميع واجبات مديري المطبخ والموظفين حسب الضرورة. يتعرف على منتجات عالية الجودة وعروض وتقديمات ذو جودة عالية. يلتزم بجميع القوانين واللوائح المعمول بها. يتبع طريقة التعامل الصحيحة ودرجة حرارة جميع منتجات الطعام. يشغل ويحافظ على جميع معدات القسم ويبلغ عن الأعطال. يفحص جودة المنتجات الطازجة والمطبوخة لضمان تلبية المعايير. قيادة عمليات المطبخ يشرف وينسق أنشطة الطهاة والعمال المشاركين في تجهيز الطعام. يقود الورديات مع التحضير الشخصي للأطعمة وتنفيذ الطلبات وفق specifications اللازمة. يستفيد من مهاراته الشخصية والاتصال لقيادة، وتأثير، وتشجيع الآخرين؛ يدعو إلى اتخاذ قرارات مالية وتجارية سليمة؛ يظهر الصدق/النزاهة؛ يقود بالقدوة. يشجع ويبني الثقة والاحترام المتبادل والتعاون بين أعضاء الفريق. يعمل كقدوة لإظهار السلوكيات المناسبة. يحافظ على مستوى إنتاجية الموظفين. يضمن فهم الموظفين للتوقعات والمعايير. يؤسس ويحافظ على علاقات مفتوحة وتعاونية مع الموظفين ويضمن أن يقوموا بالمثل داخل الفريق. يضمن تطبيق سياسات الملكية بصورة عادلة ومتسقة. يوضح توقعات الأداء وفق أوصاف العمل لكل وظيفة. ي--------

Full Time LinkedIn

Talent Acquisition Coordinator

On-site - Qatar - Al Khor and Al Thakhira 25 August 2026

Hospitality & Tourism

Reports To: Talent Acquisition Specialist/ Talent Acquisition Officer Company: Qatar Fabrication Company Location: Ras Laffan / Qatar **PREFERENCE WILL BE GIVEN TO QATARI CANDIDATES* *Primary Functions To support the recruitment and onboarding process, with a strong emphasis on documentation, reporting, agency agreements, and invoicing. Manage and streamline recruitment and onboarding administrative aspects, ensuring all processes run smoothly and efficiently and coordinate recruitment activities on behalf of the recruitment team, recruitment agencies, and new hires to provide seamless support throughout the recruitment cycl e. Tasks and Responsibilit ies Onboarding Support:Facilitate the end-to-end onboarding process for new hires, ensuring all necessary documentation is completed, including offer letters and compliance forms. Coordinate with various departments (IT, HR, GS) to ensure a smooth onboarding experience, including setting up workstations, accounts, and training schedules. Provide new employees with company policies, procedures, benefits, and culture-related information to ensure positive first experience. Serve as a point of contact for new hires during the onboarding process, addressing queries and concerns in a timely man ner. Recruitment Documentation Management:Ensure all recruitment documentation is up to date, accurate, and compliant with company policies and legal requirements. Maintain and organize records of candidate applications, interview feedback, offer letters, and contracts in both physical and digital for mats. Agency Agreement & Vendor Management:Coordinate with recruitment agencies to ensure agency agreements are in place and up todate. Track the terms and conditions of vendor agreements, ensuring compliance with company policies and legal standards. Collaborate with agencies to ensure timely delivery of candidate submissions and facilitate smooth communication between candidates and hiring teams Invoicing and Budget Tracking:Prepare the PRs and SEs of invoices related to recruitment agencies, background checks, job advertisements, and other recruitment-related services. Review and verify the accuracy of invoices, ensuring they match the agreed-upon rates in vendor contracts or agency agreements. Track and report on recruitment expenditures to assist with budget management and financial reporting. Collaborate with the finance team to ensure timely invoice payment and resolve discrep ancies. Reporting & Analytics:Generate and maintain recruitment reports, including metrics on time-to-hire, and other key performance indicators(KPIs). Monitor the progress of recruitment campaigns, providing regular updates to the Talent Acquisition team. Analyze data to identify trends and areas for improvement in the recruitment and onboardingprocess. Prepare detailed reports on agency performance, hiring progress, and recruitment expenses for senior leadership and H R teams. Compliance and Documentation Auditing:Ensure all recruitment and onboarding processes comply with company policies, labor laws, and data protection regulations. Conduct periodic audits of recruitment files and documentation to ensure compliance andaccuracy. Maintain up-to-date records of background checks, reference checks, and other pre-employment sc reenings. Candidate Engagement and Communication:Provide a high level of communication support for candidates during the onboarding phase, ensuring they have a smooth transition into the company. Respond to candidate inquiries and provide information regarding company policies, the onboarding process, and required docu mentation. Managing Subcontractors:Oversee subcontractor agreements related to recruitment and onboarding services, ensuring all terms are clearly defined and compliant with legal and companystandards. Follow up with recruitment agencies and subcontractors in a timely manner to ensure that resources are on boarded as per the department requirements, meeting deadlines and expectations. Arrange for necessary trade tests or skills assessments as required for specific roles, ensuring they are scheduled and completed in a timely manner. Ensure that all onboarding processes, including visa applications, gate passes, and other access requirements, are addressed promptly to avoid delays in the new hire’s start date. Additional Administrative Support:Provide general administrative support to the recruitment team, including managing calendars, arranging meetings, and preparing meeting materials. Assist with organizing and coordinating recruitment events such as job fairs, webinars, or recruitment drives. Assist with special projects and ad-hoc tasks as required by the Talent Acqui sition team. Other Expectations:Safety, Health, Environment, & Quality (SHEQ): Adhere to all relevant SHEQ policies, procedures, instructions and controls so that NAKILAT provides a safe, world class, secure and environmentally responsible service to customers, the public and i ts own people. Policies, Systems, Processes & Procedures: Follow all relevant departmental policies and procedures so that work is carried out in a controlled and con sistent manner. Others: Carry out any other duties as directed by the Head of Tal ent Acquisition. Key Result Areas:Provide data analysis and reporting support to therecruitment team. Coordinate onboarding activities. Coordinate travel and meeting arrangements. Ensure accurate invoice andbudget tracking. Proper maintenance and control of the Recruitment documentation. Organize and maintain the candi date information. Qualificatio ns and Experience Qualifications:Bachelor’s degree in human resources, Business Administration,or a relatedfield. Experience: Minimum of 3 years’ experience in HR, recruitment coordination, or administrative support, focusing on onboarding and documentation.

تقارير إلى: أخصائي/موظف اكتساب المواهب الشركة: قطر للكِسْب والتصنيع الموقع: راس لفان / قطر **سيُعطى التفضيل للمرشحين القطريين** *الوظائف الأساسية دعم عملية التوظيف والتعيين، مع تركيز قوي على التوثيق والتقارير واتفاقيات الوكالات والفوترة. إدارة وجدولة الجوانب الإدارية للتوظيف والتعيين وضمان سلاسة كافة العمليات وكفاءتها والتنسيق بنشاطات التوظيف نيابة عن فريق التوظيف، وشركات التوظيف، والموظفين الجدد لتقديم دعم سلس طوال دورة التوظيف. المهام والمسؤوليات دعم التعيين: تسهيل عملية التعيين من البداية للنهاية للموظفين الجدد، والتأكد من اكتمال جميع الوثائق اللازمة، بما فيها عروض العمل ونماذج الامتثال. التنسيق مع أقسام مختلفة (تكنولوجيا المعلومات، الموارد البشرية، GS) لضمان تجربة انضمام سلسة، بما في ذلك إعداد محطات العمل والحسابات وجداول التدريب. تزويد الموظفين الجدد بسياسات الشركة وإجراءاتها ومزاياها وثقافتها لضمان تجربة أولى إيجابية. العمل كنقطة اتصال للموظفين الجدد خلال عملية الانضمام، والرد على الاستفسارات والمخاوف في وقتها المناسب. إدارة وثائق التوظيف: ضمان أن تكون جميع وثائق التوظيف محدثة ودقيقة ومتوافقة مع سياسات الشركة والمتطلبات القانونية. حفظ وتنظيم سجلات طلبات المرشحين، وردود المقابلات، عروض العمل، والعقود بنماذج مادية ورقية ورقمية. إدارة اتفاقيات الوكالات وباعة المزودين: التنسيق مع وكالات التوظيف لضمان وجود اتفاقيات الوكالات وتحديثها. تتبع شروط وأحكام اتفاقيات الباعة، والتأكد من الامتثال لسياسات الشركة والمعايير القانونية. التعاون مع الوكالات لضمان التسليم السريع لطلبات المتقدمين وتسهيل الاتصالات السلسة بين المرشحين وفِرق التوظيف. الفوترة وتتبع الميزانية: إعداد طلبات الشراء والفواتير ذات الصلة بوكالات التوظيف، وفحوص الخلفية، والإعلانات الوظيفية، وخدمات التوظيف الأخرى. مراجعة والتحقق من دقة الفواتير بما يتماشى مع الأسعار المتفق عليها في عقود الباعة أو اتفاقيات الوكالة. تتبع والإبلاغ عن مصاريف التوظيف للمساعدة في إدارة الميزانية والتقارير المالية. التعاون مع فريق المالية لضمان الدفع الفوري للفواتير وحل التناقضات. التقارير والتحليلات: إنشاء وصيانة تقارير التوظيف، بما في ذلك مقاييس زمن التعيين ومؤشرات الأداء الرئيسية الأخرى. متابعة تقدم حملات التوظيف وتقديم تحديثات منتظمة لفريق اكتساب المواهب. تحليل البيانات لتحديد الاتجاهات ومجالات التحسين في عملية التوظيف والانضمام. إعداد تقارير مفصلة عن أداء الوكالات وتقدم التعيين ونفقات التوظيف للقيادة العليا وفرق الموارد البشرية. الامتثال وتدقيق الوثائق: ضمان امتثال جميع عمليات التوظيف والانضمام لسياسات الشركة وقوانين العمل ولوائح حماية البيانات. إجراء عمليات تدقيق دورية لملفات التوظيف والوثائق لضمان الامتثال والدقة. الحفاظ على سجلات محدثة لفحوص الخلفية، وفحص المراجع، وفحوصات ما قبل التوظيف الأخرى. تفاعل وتواصل المرشح: توفير مستوى عالٍ من دعم الاتصالات للمرشحين خلال مرحلة الانضمام، لضمان انتقال سلس إلى الشركة. الرد على استفسارات المرشحين وتقديم معلومات حول سياسات الشركة، عملية الانضمام، والوثائق المطلوبة. إدارة المقاولين من الباطن: الإشراف على اتفاقيات المقاولين من الباطن المتعلقة بالتوظيف وخدمات الانضمام، والتأكد من وضوح الشروط والالتزام بالمعايير القانونية والمعايير الخاصة بالشركة. المتابعة مع وكالات التوظيف والمقاولين من الباطن لضمان إدخال الموارد وفقاً لاحتياجات القسم وتحقيق المواعيد والتوقعات. ترتيب إجراء اختبارات مهنية/مهارات محددة للوظائف المطلوبة والتأكد من جدولة واكتمالها في الوقت المحدد. ضمان معالجة جميع عمليات الانضمام، بما في ذلك طلبات التأشيرة، وبطاقات الدخول، ومتطلبات الوصول الأخرى على نحو عاجل لتجنب تأخيرات في تاريخ بدء الموظف الجديد. دعم إداري إضافي: تقديم دعم إداري عام لفريق التوظيف، بما في ذلك إدارة التقويمات، وترتيب الاجتماعات، وتحضير مواد الاجتماعات. المساعدة في تنظيم وتنسيق فعاليات التوظيف مثل المعارض الوظيفية، الندوات عبر الإنترنت، أو حملات التوظيف. المساعدة في المشاريع الخاصة والمهام العارضة حسب حاجة فريق اكتساب المواهب. توقعات أخرى: السلامة والصحة والبيئة والجودة (SHEQ): الالتزام بجميع سياسات وإجراءات ومراقبات SHEQ ذات الصلة لضمان تقديم ناكِلْالِت خدمة آمنة وعالمية المستوى وآمنة ومسؤولة بيئيًا للعملاء وللجمهور وللموظفين. السياسات والأنظمة والعمليات والإجراءات: اتباع جميع سياسات القسم وإجراءاته حتى يتم العمل بها بشكل مضبوط ومتسق. أخرى: Perform أي واجبات أخرى يوجه بها رئيس اكتساب المواهب. مجالات النتائج الرئيسية: توفير تحليل البيانات ودعم التقارير لفريق التوظيف. تنسيق أنشطة الانضمام. تنسيق السفر وترتيبات الاجتماعات. ضمان دقة الفواتير وتتبع الميزانية. الصيانة والتحكم الصحيح في وثائق التوظيف. تنظيم وحفظ معلومات المرشح. المؤهلات والخبرة: المؤهل العلمي: درجة البكالوريوس في الموارد البشرية أو إدارة الأعمال أو مجال ذي صلة. الخبرة: حد أدنى ثلاث سنوات خبرة في الموارد البشرية، تنسيق التوظيف، أو الدعم الإداري، مع التركيز على الانضمام وتوثيق المستندات.

Bayt

Chef de Cuisine

On-site - Qatar 16 August 2026

Hospitality & Tourism

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> JOB SUMMARY Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food preparation for the property's restaurant. Works with team to improve guest and employee satisfaction while maintaining the operating budget. Must ensure sanitation and food standards are achieved. Develops and trains team to improve results. CANDIDATE PROFILE  Education and Experience • High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area. OR • 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area. CORE WORK ACTIVITIES Ensuring Culinary Standards and Responsibilities are Met for Restaurant • Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions for restaurant. • Supervises restaurant kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures. • Maintains food preparation handling and correct storage standards. • Recognizes superior quality products, presentations and flavor. • Plans and manages food quantities and plating requirements for the restaurant. • Communications production needs to key personnel. • Assists in developing daily and seasonal menu items for the restaurant. • Ensures compliance with all applicable laws and regulations regulations. • Follows proper handling and right temperature of all food products. • Estimates daily restaurant production needs. • Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. • Checks the quality of raw and cooked food products to ensure that standards are met. • Determines how food should be presented and creates decorative food displays. Leading Kitchen Team • Supervises and coordinates activities of cooks and workers engaged in food preparation. • Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. • Leads shift teams while personally preparing food items and executing requests based on required specifications. • Supervises and manages restaurant kitchen employees. Managing all day-to-day operations. Understanding employee positions well enough to perform duties in employees' absence. • Encourages and builds mutual trust, respect, and cooperation among team members. • Serving as a role model to demonstrate appropriate behaviors. • Ensuring and maintaining the productivity level of employees. • Ensures employees are cross-trained to support successful daily operations. • Ensures employees understand expectations and parameters. • Establishes and maintains open, collaborative relationships with employees and ensures employees do the same within the team. Establishing and Maintaining Restaurant Kitchen Goals • Sets and supports achievement of kitchen goals including performance goals, budget goals, team goals, etc. • Developing specific guidance and plans to prioritize, organize, and accomplish daily kitchen operations work. • Understands the impact of kitchen operation on the overall property financial goals and objectives and manages to achieve or exceed budgeted goals. • Effectively investigates, reports and follows-up on employee accidents. • Knows and implements company safety standards. Ensuring Exceptional Customer Service • Provides services that are above and beyond for customer satisfaction and retention. • Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis. • Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed. • Sets a positive example for guest relations. • Emphasizes guest satisfaction during all departmental meetings and focuses on continuous improvement. • Empowers employees to provide excellent customer service. • Handles guest problems and complaints. • Interacts with guests to obtain feedback on product quality and service levels. Managing and Conducting Human Resource Activities  • Identifies the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills. • Participates in training restaurant staff on menu items including ingredients, preparation methods and unique tastes. • Manages employee progressive discipline procedures. • Participates in the employee performance appraisal process, providing feedback as needed. • Uses all available on the job training tools for employees. • Assists as needed in the interviewing and hiring of employee team members with appropriate skills. Additional Responsibilities  • Provides information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person. • Analyzes information and evaluating results to choose the best solution and solve problems. • Attends and participates in all pertinent meetings. At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. </div>

<h2 class="h5">وصف الوظيفة</h2> <div class="t-break" data-jb-field="description"> مختصر الوظيفة المسؤول عن جودة الاتساق والإنتاج في مطبخ المطعم. يعكس المواهب الطهوية من خلال أداء المهام شخصيًا أثناء قيادة الموظفين وإدارة جميع الوظائف المتعلقة بالطعام. ينسّق القوائم والشراء والعمالة وإعداد الطعام لمطعم الملكية. يعمل مع الفريق على تحسين رضا الضيوف والموظفين مع الحفاظ على ميزانية التشغيل. يجب ضمان تحقيق معايير النظافة وجودة الطعام. يطور الفريق ويدربه لتحسين النتائج. الملف الشخصي للمرشح  التعليم والخبرة • دبلوم المدرسة الثانوية أو GED؛ 4 سنوات خبرة في الطهي، الطعام والشراب، أو مجال مهني ذي صلة. أو • درجة من جامعیة معتمدة في فنون الطهي، إدارة الفنادق والمطاعم، أو تخصص ذي صلة؛ 2 سنوات خبرة في الطهي، الطعام والشراب، أو مجال مهني ذي صلة. الأنشطة الأساسية للعمل ضمان المعايير والمسؤوليات الطهوية للمطعم • يطور ويصمم أو يبتكر تطبيقات جديدة وأفكار وعلاقات وأنظمة ومنتجات، بما في ذلك مساهمات فنية للمطعم. • يشرف على عمليات ورديات مطبخ المطعم ويضمن الامتثال لجميع سياسات ومعايير وإجراءات الطعام والشراب. • يحافظ على معايير التعامل مع إعداد الطعام والتخزين الصحيح. • يتعرف على منتجات عالية الجودة وتقديمات ونكهات فائقة. • يخطط ويدير كميات الطعام ومتطلبات التقديم للمطعم. • ينقل احتياجات الإنتاج إلى الموظفين الرئيسيين. • يساهم في تطوير عناصر قائمة يومية وموسمية للمطعم. • يضمن الامتثال لجميع القوانين واللوائح المعمول بها. • يتبع الطرق الصحيحة للتعامل ودرجة الحرارة الصحيحة لجميع منتجات الطعام. • يقدر احتياجات إنتاج المطعم اليومية. • يحضر ويطبخ أطعمة من جميع الأنواع، إما بشكل منتظم أو لضيوف أو فعاليات خاصة. • يتحقق من جودة المنتجات الخام والمطبوخة لضمان تلبية المعايير. • يحدد كيفية تقديم الطعام ويخلق عروض طعام زخرفية. قيادة فريق المطبخ • يشرف وينسّق أنشطة الطهاة والعمال المشاركين في إعداد الطعام. • يستخدم مهارات التواصل وبناء العلاقات لقيادة وتأثير وتشجيع الآخرين؛ يدافع عن اتخاذ قرارات مالية/أعمال سليمة؛ يظهر الأمانة/النزاهة؛ يقود بالقدوة. • يقود فرق الوردية مع إعداد الطعام شخصيًا وتنفيذ الطلبات وفق المواصفات المطلوبة. • يشرف ويدير موظفي مطبخ المطعم. إدارة جميع العمليات اليومية. فهم مواقع الموظفين بما يكفي لأداء المهام في غيابهم. • يشجع ويبني الثقة والاحترام والتعاون المتبادل بين أعضاء الفريق. • يعمل كنموذج يُظهر السلوكيات المناسبة. • يضمن الحفاظ على مستوى إنتاجية الموظفين. • يضمن أن يكون الموظفون مدربين عبر وظائف متقاطعة لدعم عمليات يومية ناجحة. • يضمن أن يفهم الموظفون التوقعات والحدود. • يؤسس ويحافظ على علاقات مفتوحة وتعاونية مع الموظفين ويضمن أن يفعل الموظفون المثل داخل الفريق. وضع أهداف مطبخ المطعم والمحافظة عليها • يضع ويدعم تحقيق أهداف المطبخ بما في ذلك أهداف الأداء والميزانية وأهداف الفريق، إلى آخره. • يطور إرشادات وخطط محددة لإعطاء الأولوية وتنظيم وإنجاز أعمال تشغيل المطبخ اليومية. • يفهم تأثير تشغيل المطبخ على الأهداف المالية العامة للممتلك ويُدير لتحقيق أو تجاوز الأهداف المقررة في الميزانية. • يجري تحقيقات فعالة، ويبلغ ويتابع حوادث العاملين. • يعرف ويطبق معايير السلامة الخاصة بالشركة. ضمان خدمة عملاء استثنائية • يقدم خدمات تفوق التوقعات لرضا العملاء والاحتفاظ بهم. • يدير العمليات اليومية، مع ضمان الجودة والمعايير وتلبية توقعات العملاء يوميًا. • يحسن الخدمة من خلال التواصل ومساعدة الأفراد على فهم احتياجات الضيوف، وتقديم الإرشاد والتغذية الراجعة والتوجيه الفردي عند الحاجة. • يضع مثالاً إيجابيًا للعلاقات مع الضيوف. • يؤكد رضا الضيف خلال جميع اجتماعات القسم ويركز على التحسين المستمر. • يمنح الموظفين الثقة لتقديم خدمة عملاء ممتازة. • يتعامل مع مشاكل وشكاوى الضيوف. • يتفاعل مع الضيوف للحصول على ملاحظات حول جودة المنتج ومستويات الخدمة. إدارة والقيام بأنشطة الموارد البشرية  • يحدد احتياجات التطوير لدى الآخرين ويقدم التدريب أو التوجيه أو المساعدة لتحسين معرفتهم أو مهاراتهم. • يشارك في تدريب موظفي المطعم على عناصر القائمة بما في ذلك المكونات وطرق التحضير والنكهات الفريدة. • يدير إجراءات انضباط الموظفين المتقدمة. • يشارك في عملية تقييم أداء الموظف وتقديم التغذية الراجعة عند الحاجة. • يستخدم جميع أدوات التدريب المتاحة أثناء العمل للموظفين. • يساعد عند الحاجة في إجراء المقابلات وتوظيف أعضاء فريق الموظفين بمهارات مناسبة. مسؤوليات إضافية  • يقدم معلومات للمشرفين والزملاء والمرؤوسين عن طريق الهاتف أو بشكل مكتوب أو بريد إلكتروني أو حضورياً. • يحلل المعلومات ويقيِّم النتائج لاختيار أفضل حل وحل المشكلات. • يحضر ويشارك في جميع الاجتماعات المعنية. في فندق ماريوت الدولية، نحن ملتزمون بأن نكون صاحب عمل يتيح فرص متساوية، مرحّبين بالجميع ونوفر الوصول إلى الفرص. نحن نشجع بيئة تُقدَّر وتُحتفى بالخلفيات الفريدة لدينا من الزملاء. قوتنا الكبرى تكمن في التناغم الثقافي والمواهب والخبرات التي يحوزها زملاؤنا. نحن ملتزمون بعدم التمييز على أي أساس محمي، بما في ذلك الإعاقة، أو وضع المحاربين القدماء، أو أي أساس محمي بموجب القانون المعمول به. </div>

Bayt

Duty Manager

On-site - Qatar 5 July 2026

Technical & Labor

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> Company Description Our Habitas is a global home for a global community of like-minded people seeking connection, inspiration and a better future together. Their experience is powered by music, wellness, art, adventure, food, learning and giving back. Through these pillars, they craft magical worlds of wonder in which strangers become friends and friends become family. This is what Our Habitas call luxury for the soul. Some experiences at Our Habitas have been so impactful that they have made them ritualistic, existing at each of their homes around the world in their own unique way. From the Welcome Ceremony to Family Dinner through to Storytelling and Sunday Sunset Sessions, Our Habitas seek to provide a new kind of hospitality where they bridge the gap between old-world luxury and experiential-first travel. Job Description Job Summary We are seeking a dynamic, guest-focused, and experienced Duty Manager to oversee daily resort operations at Our Habitas Ras Abrouq, ensuring seamless guest experiences and smooth coordination across all departments in a remote luxury desert environment. Reporting to the General Manager, the Duty Manager acts as the key operational leader on shift, responsible for maintaining exceptional service standards, resolving guest issues, and ensuring all areas of the resort operate efficiently and in alignment with the Our Habitas philosophy. This role requires a hands-on hospitality professional who thrives in fast-paced luxury environments, demonstrates strong leadership and problem-solving abilities, and is passionate about delivering memorable, personalized guest experiences. The Duty Manager plays a vital role in ensuring operational excellence, safety, and consistency across all guest touchpoints. Key Responsibilities <ul><li>Oversee day-to-day resort operations during assigned shifts, ensuring smooth coordination between all departments including Front Office, Housekeeping, Food & Beverage, and Wellness.</li><li>Act as the primary point of contact for guest inquiries, requests, and service recovery, ensuring prompt and effective resolution.</li><li>Conduct regular property walkthroughs to ensure readiness, safety, cleanliness, and brand standards are consistently maintained.</li><li>Monitor guest arrivals, departures, and in-house guest experiences to ensure seamless service delivery.</li><li>Support Front Office operations, including check-in, check-out, VIP arrivals, and special guest requests when required.</li><li>Handle and resolve guest complaints professionally, ensuring a high level of guest satisfaction and recovery when needed.</li><li>Ensure compliance with health, safety, security, and operational standards across all resort areas.</li><li>Coordinate with department heads to ensure efficient communication and operational alignment throughout the resort.</li><li>Monitor daily operational challenges and proactively implement solutions to maintain service excellence.</li><li>Support emergency response procedures and ensure guest and staff safety at all times.</li><li>Maintain accurate shift reports and communicate key operational updates to management.</li><li>Foster a culture of teamwork, accountability, and exceptional guest service across all departments.</li><li>Assist in training and mentoring team members to uphold brand standards and service consistency.</li></ul>Who You Are A confident, proactive, and guest-centric hospitality professional with strong leadership skills and a passion for luxury service excellence. You thrive in dynamic resort environments and excel at managing operations while maintaining a calm, solutions-focused approach. You are highly observant, detail-oriented, and capable of making quick, effective decisions in high-pressure situations. You understand the importance of personalized guest experiences and take pride in ensuring every moment of the guest journey reflects the spirit of Our Habitas. You are not just an operator—you are the heartbeat of the resort during your shift, ensuring everything runs seamlessly while delivering genuine hospitality and care. Qualifications Minimum Requirements <ul><li>3–5 years of experience in a Duty Manager, Front Office Manager, Assistant Front Office Manager, or similar operational leadership role in a luxury hotel or resort.</li><li>Strong understanding of front office operations, guest services, and hotel/resort procedures.</li><li>Excellent problem-solving, conflict resolution, and decision-making skills.</li><li>Strong leadership and communication skills with the ability to manage cross-functional teams.</li><li>Knowledge of property management systems (PMS) is an advantage.</li><li>Familiarity with health, safety, and security procedures in hospitality environments.</li><li>Ability to work in a remote luxury resort setting with flexible shifts.</li><li>Fluent in English, both written and spoken; additional languages are an advantage.</li><li>Strong organizational skills and attention to detail.</li><li>Passion for hospitality, guest experience, and operational excellence.</li></ul> Additional Information What's in it for you... <ul><li>The opportunity to join an innovative, fast-growing, international group that’s committed to not just building new hotels but building a global brand.</li><li>The chance to challenge the norm and work in an environment that is both creative and rewarding.</li><li>Become part of a team that’s very passionate about creating great hospitality experiences and exploring new locations at every opportunity.</li><li>A competitive package and plenty of opportunity for development.</li><li>Excellent discounts across the entire Ennismore family of brands.</li></ul>Working at Our Habitas means being part of a purpose-driven movement. You will help shape stories that go beyond rooms and amenities, creating emotional experiences and connecting people through shared rituals, culture, and a sense of belonging. If you believe in luxury that speaks to the soul, and want to build something meaningful in two of Middle East's most extraordinary destinations, we’d love to meet you. </div>

<h2 class="h5">وصف الوظيفة</h2> <div class="t-break" data-jb-field="description"> وصف الشركة Our Habitas هو منزل عالمي لمجتمع عالمي من أشخاص ذوي أفكار مماثلة يسعون للارتباط، الإلهام ومستقبل أفضل معاً. تستمد تجربتهم طاقتهم من الموسيقى، الصحة، الفن، المغامرة، الطعام، التعلم والتقديم. من خلال هذه الركائز، يصنعون عوالم سحرية من العجائب حيث يصبح الغرباء أصدقاء ويصبح الأصدقاء عائلة. هذا هو ما تسمّيه Our Habitas الفخامة للروح. بعض التجارب في Our Habitas كانت مؤثرة لدرجة جعلتها طقوساً، موجودة في كل منزل من منازلهم حول العالم بطريقتها الفريدة الخاصة. من مراسم الترحيب إلى عشاء العائلة مروراً بسرد القصص وجلسات غروب الشمس الأحد، يسعى Our Habitas لتوفير نوع جديد من الضيافة حيث يجسرون الفجوة بين الفخامة القديمة والسفر القائم على التجربة. وصف العمل ملخص العمل نبحث عن موظف ديناميكي يركز على الضيف وعلى خبرة مدير النوبة ليشرف على عمليات المنتجع اليومية في Our Habitas Ras Abrouq، لضمان تجارب ضيوف سلسة وتنسيق سلس بين جميع الأقسام في بيئة صحراوية فاخرة وبعيدة. التقارير إلى المدير العام، يعمل مدير النوبة كقائد تشغيلي رئيسي خلال النوبة، مسؤول عن الحفاظ على معايير خدمة استثنائية، حل مشاكل الضيوف، وضمان تشغيل جميع مناطق المنتجع بكفاءة وبما يتوافق مع فلسفة Our Habitas. هذا الدور يتطلب محترفاً ضيافة عملياً يزدهر في بيئات فاخرة سريعة الوتيرة، يظهر قدرات قيادية وحل مشكلات قوية، وشغف بتقديم تجارب ضيافة شخصية ولا تُنسى. يلعب مدير النوبة دوراً حيوياً في ضمان التميز التشغيلي والسلامة والاتساق عبر جميع نقاط تفاعل الضيوف. المسؤوليات الأساسية <ul><li>الإشراف على عمليات المنتجع اليومية خلال النوبات المحددة، وضمان تنسيق سلس بين جميع الأقسام بما في ذلك المكتب الأمامي، التنظيف، الغذاء والشراب، والرفاهية.</li><li>التصرف كنقطة الاتصال الأساسية لاستفسارات الضيوف وطلباتهم واستعادة الخدمة، وضمان حل سريع وفعال.</li><li>إجراء جولات دورية للممتلكات لضمان الجاهزية والسلامة والنظافة ومعايير العلامة التجارية بشكل مستمر.</li><li>مراقبة وصول الضيوف ومغادرتهم وتجارب الضيوف داخل الفندق/المنتجع لضمان تقديم خدمة سلسة.</li><li>دعم عمليات المكتب الأمامي، بما في ذلك تسجيل الوصول، وتسجيل المغادرة، والوصول من كبار الشخصيات، وطلبات الضيوف الخاصة عند الحاجة.</li><li>التعامل مع شكاوى الضيوف وحلها بمهنية، لضمان مستوى عالٍ من رضا الضيوف والتعافي عند الحاجة.</li><li>ضمان الامتثال لمعايير الصحة والسلامة والأمن والتشغيل في جميع مناطق المنتجع.</li><li>التنسيق مع رؤساء الأقسام لضمان التواصل الفعال والتنسيق التشغيلي في جميع أنحاء المنتجع.</li><li>مراقبة تحديات التشغيل اليومية وتنفيذ حلول بشكل استباقي للحفاظ على التميز في الخدمة.</li><li>دعم إجراءات الاستجابة للطوارئ وضمان سلامة الضيوف والموظفين في جميع الأوقات.</li><li>الحفاظ على تقارير النوبة الدقيقة وإبلاغ الإدارة بالتحديثات التشغيلية الرئيسية.</li><li>تعزيز ثقافة العمل الجماعي والمساءلة وخدمة الضيوف الاستثنائية عبر جميع الأقسام.</li><li>المساعدة في التدريب وإرشاد أعضاء الفريق للحفاظ على معايير العلامة وخدمة متسقة.</li></ul>من أنت محترف ضيافة واثق ومبادر يركز على الضيف بمهارات قيادية قوية وشغف بخدمة فاخرة مميزة. تزدهر في بيئات منتجعات ديناميكية وتتفوق في إدارة عمليات مع الحفاظ على نهج هادئ وحلول مركزة. أنت دقيق الملاحظة وتهتم بالتفاصيل وقادر على اتخاذ قرارات سريعة وفعّالة في مواقف عالية الضغط. تفهم أهمية تجارب الضيوف الشخصية وتفخر بأن تعكس كل لحظة من رحلة الضيف روح Our Habitas. أنت لست مجرد مشغّل—أنت نبض المنتجع أثناء نوبتك، تضمن سير كل شيء بسلاسة مع تقديم ضيافة حقيقية ورعاية. المؤهلات المتطلبات الدنيا <ul><li>3–5 سنوات من الخبرة في مدير النوبة، مدير المكتب الأمامي، مساعد مدير المكتب الأمامي، أو دور قيادي تشغيلي مشابه في فندق أو منتجع فخم.</li><li>فهم قوي لعمليات المكتب الأمامي، خدمات الضيوف، وإجراءات الفندق/المنتجع.</li><li>مواصفات حل المشكلات، وحل النزاعات، واتخاذ القرار ممتازة.</li><li>مهارات قيادة واتصال قوية مع القدرة على إدارة فرق عبر وظائف متعددة.</li><li>معرفة بأنظمة إدارة الممتلكات (PMS) ميزة.</li><li>إلمام بإجراءات الصحة والسلامة والأمن في بيئات الضيافة.</li><li>القدرة على العمل في بيئة منتجع فخم بعيد مع نوبات مرنة.</li><li>المهارة بالإنجليزية بطلاقة كتابة وتحدثاً؛ اللغات الأخرى ميزة.</li><li>مهارات تنظيمية قوية والاهتمام بالتفاصيل.</li><li>شغف بالضيافة، تجربة الضيوف، والتميز التشغيلي.</li></ul> معلومات إضافية ما هي الفوائد... <ul><li>فرصة الانضمام إلى مجموعة دولية مبتكرة سريعة النمو تلتزم ببناء فنادق جديدة وبناء علامة تجارية عالمية.</li><li>فرصة تحدي المألوف والعمل في بيئة مبدعة ومجزية.</li><li>أن تصبح جزءاً من فريق مولع بإنشاء تجارب ضيافة رائعة واستكشاف مواقع جديدة في كل فرصة.</li><li>حزمة منافسة وفرص كبيرة للتطوير.</li><li>خصومات ممتازة عبر عائلة علامات Ennismore.</li></ul>العمل في Our Habitas يعني أن تكون جزءاً من حركة ذات هدف. ستساعد في تشكيل قصص تتجاوز الغرف والمرافق، مخلقاً تجارب عاطفية وربط الناس من خلال طقوس مشتركة وثقافة وشعور بالانتماء. إذا كنت تؤمن بـ الفخامة التي تتحدث إلى الروح، وترغب في بناء شيء ذو معنى في اثنين من وجهات الشرق الأوسط الأكثر روعة، نود لقاءك. </div>

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