Duties and responsibilities related to the Team Leader - Reservation role: Supervise the daily operations of both the reservations and communication center team, ensuring all guest inquiries,...

Duties and responsibilities related to the Sous Chef - Bakery role: Assist the Pastry Chef in leading the daily operations of the bakery, producing a wide variety of artisanal breads, viennoiserie...

Duties and responsibilities related to the Team Leader - Accounting role: Supervise the daily operations of specific accounting functions, such as Accounts Payable (AP), Accounts Receivable (AR), or...

Duties and responsibilities related to the Materials Officer role: Source, evaluate, and negotiate with local and international suppliers to secure the best quality products, equipment, and services...

Duties and responsibilities related to the Assistant Manager - Housekeeping role: Assist the Housekeeping Manager in managing the daily operations of the entire department, including guest rooms,...

Duties and responsibilities related to the Team Leader - Outlet role: Supervise the service floor during shifts to ensure all guests receive prompt, courteous, and consistent service according to...

Duties and responsibilities related to the Assistant Mangaer - Hygiene role: Assist in the implementation, maintenance, and continuous improvement of the hotel’s Food Safety Management System...