Job Description

Demi Chef de Partie (DCDP)

Responsibilities:

• Assist Chef de Partie in food preparation and cooking.
• Maintain cleanliness and organization of kitchen stations.
• Support in menu planning and execution under supervision.
• Follow health and safety guidelines.

Requirements:

• Previous 5 years of experience in a similar role preferred.
• Basic knowledge of culinary techniques.
• Ability to work effectively in a team environment.

Commis

Responsibilities:

• Assist in food preparation and cooking under supervision.
• Maintain cleanliness and organization of kitchen stations.
• Learn and apply basic culinary techniques.
• Follow health and safety guidelines.

Skills

Requirements:

• No prior experience required; culinary education or training is a plus.
• Willingness to learn and develop culinary skills.
• Ability to work in a dynamic and fast-paced kitchen environment.

Skills

• Good team working and communication skills.
• Proficient in adapting to multiple organizational settings as per the requirements.
• Experience following quality control and safety measures in food outlets, restaurants, resorts, and hotels.
• Ability to work with upper management to establish new regulations for safety and quality while monitoring their adherence.
• Languages preferred : English & Arabic (Preferred)