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Located in the former Ministry of Interior building, The Ned Doha offers seven restaurants, 90 bedrooms, event venues, and Ned’s Club, a private members’ club that gives access to spaces...

Job Description POSITION OBJECTIVE A restaurant manager’s primary role is to manage and control the day to day restaurant operations Key Responsibilities Ensure that FOH and BOH staffs are...

Company Description A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality...

Additional Information Job Number24186756 Job CategoryProperty Leadership LocationThe Ritz-Carlton Doha, 1 West Bay Lagoon, Doha, Qatar, Qatar ScheduleFull Time Located Remotely?N Position Type...

OBJECTIVE The Senior Chef de Partie will be responsible for preparing food and special ad hoc requests as per directives of Sous Chef and Head Chef. He will be part of the Pastry/ Kitchen and...

OBJECTIVE The Restaurant Supervisor is responsible for overseeing and managing the daily running of the restaurants in alignment with set hygiene & food safety standards. He/she ensures that...

OBJECTIVE The Chef de Partie will be responsible for preparing food and special ad hoc requests as per directives of Sous Chef and Head Chef. He will be part of the Pastry/ Kitchen and responsible...

OBJECTIVE The Commis 1 will be responsible for preparing food and special ad hoc requests as per directives of Head Chef. He will be part of the Pastry/ Kitchen and responsible to meet the short...

OBJECTIVE The Chef de Partie will be responsible for preparing food and special ad hoc requests as per directives of Sous Chef and Head Chef. He will be part of the Pastry/ Kitchen and responsible...

OBJECTIVE The Assistant Restaurant Manager is responsible for overseeing and managing the daily running of the restaurant in alignment with set hygiene & food safety standards. He/she ensures...

General Responsibilities:  Responsible for managing the Restaurant’s hygiene, sanitation and food safety operations, including developing qualified departmental trainers for each kitchen section,...

OBJECTIVE The Commis 2 will be responsible for preparing food and special ad hoc requests as per directives of Head Chef. He will be part of the Pastry/ Kitchen and responsible to meet the short...

About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be...

Company Description #BeLimitless We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn...

Job Summary Holds key control and principal representative for the entire project site. Manages daily procurement operations, store room, kitchen, dining rooms, lodging facilities, delivery, and...

Our mission is to be the best loved Boutique Hotel & Restaurant Company so regardless of position we look for individuals to join our family who are passionate about providing genuine heartfelt...