Butcher Jobs in Qatar

<p>Job Overview</p><p>We are seeking a highly skilled and experienced Boutchier to join our premier culinary team. In this role, you will be responsible for the expert preparation, butchery, and portioning of high-quality meats, ensuring that our kitchen maintains the highest standards of culinary excellence and hygiene. You will play a pivotal role in maintaining our inventory quality and contributing to the development of our premium menu offerings.</p><p>Key Responsibilities</p><ul><li>Perform precision cutting, deboning, and trimming of various meat cuts according to specifications.</li><li>Ensure all meat products are prepared in strict accordance with health, safety, and food hygiene regulations.</li><li>Manage meat inventory, including the monitoring of stock levels, storage temperatures, and expiration dates.</li><li>Collaborate with the Executive Chef to create new menu items and optimize meat utilization.</li><li>Maintain specialized butchery equipment and ensure all tools are cleaned and sanitized per company policy.</li><li>Supervise station cleanliness and organize cold storage areas to prevent cross-contamination.</li></ul><p>Qualifications and Requirements</p><ul><li>A technical diploma with a minimum of 5 years of formal vocational training.</li><li>Proven professional experience in butchery ranging from intermediate to advanced levels (1 to 26 years).</li><li>In-depth knowledge of different meat cuts, aging processes, and culinary applications.</li><li>Strong understanding of HACCP standards and food safety management systems.</li><li>Demonstrated ability to work in a high-pressure, fast-paced kitchen environment.</li><li>Ability to maintain physical stamina and precision during long shifts.</li></ul><p>Required Skills</p><ul><li>Advanced knife skills and proficiency with commercial butchery machinery.</li><li>Exceptional attention to detail and quality control.</li><li>Strong organizational skills to manage workflow and inventory effectively.</li><li>Commitment to workplace safety and sanitation protocols.</li><li>Excellent communication skills and ability to work as part of a diverse culinary team.</li></ul><p>Benefits and Perks</p><ul><li>Competitive salary package commensurate with experience and expertise.</li><li>Comprehensive medical and health insurance coverage.</li><li>Annual flight allowance and generous leave policy.</li><li>Opportunities for professional development and exposure to international culinary standards.</li><li>Supportive working environment within a prestigious organization.</li></ul>

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <p> Posted on 08/09/2026 </p><br><br> Mission <ul> <li>To lead the Butchery team and provide a comprehensive butchery service in line with the menu and quantities defined by the chef.</li> <li>Provide an efficient butchery service for all types of meat, fowl, and fish.</li> <li>Liaise with the chief cook regarding requirements for the menu and quantities required for the meals.</li> <li>Receive and inspect meat upon delivery for quality and quantity.</li> <li>Ensure the correct storage of meat items and that stock rotation procedures are maintained.</li> <li>Minimize wastages through optimum use of butchery tools and techniques.</li> </ul><br> Profile <ul><li>Minimum 7 years’ experience as a Butcher with reputable hotels/catering organizations.&nbsp;</li><li>Must be experienced in cutting, filleting and portioning poultry, meat, fish and seafood items.&nbsp;&nbsp;</li><li>Must be experience in handling bone saw machine .&nbsp;</li><li>Good command in English </li></ul><br><br> </div>

<p><strong>Position Summary </strong></p><p>Responsible for delivering high quality, efficient, individualized and technically excellent production of all meat and fish for guests and crew in accordance with Company Policies and strictly upholding any Public Health standards and towards a goal of achieving total guest satisfaction.</p><p><br></p><p><strong>Reporting Structure </strong></p><p>1. Reporting to the Executive Chef and Executive Sous Chef.</p><p>2. Subordinates – Assistant Butcher (where applicable).</p><p><br></p><p><strong>Responsibilities</strong></p><ol><li>Prepares and portions all meat, poultry, and fish for guests and crew according to Company standards.</li><li>Maintains accurate inventory and ensures adequate daily supplies of meat, poultry, and fish.</li><li>Inspects received products to ensure freshness, quality, and compliance with Company standards.</li><li>Manages proper stock rotation, storage, and defrosting procedures to maintain product quality and safety.</li><li>Completes requisitions and ensures all required products and supplies are available for the butcher shop.</li><li>Practices economical food production by controlling portions, minimizing waste, and maintaining cost and quality awareness.</li><li>Maintains cleanliness and sanitation of the butcher shop, work areas, utensils, and equipment according to Public Health standards.</li><li>Monitors and records refrigerator and freezer temperatures and maintains readiness for announced or unannounced Public Health inspections.</li><li>Properly handles equipment, follows preventative maintenance procedures, reports defects, and minimizes breakage and wastage.</li><li>Supports training, special functions, and chef programs while promptly communicating operational issues to the Executive Chef, Executive Sous Chef, or appropriate supervisor.</li></ol><p><br></p><p><strong>Education/Experience/Qualifications: </strong></p><ul><li>Valid STCW95 certification.</li><li>Minimum of 4 years’ experience in a similar position at an International 5-star establishment.</li><li>Extensive experience of thawing, de-boning, cleaning, grinding, mincing, portion cutting and marinating meat.</li><li>Knowledge and experience of Public Health policies and procedures.</li><li>Ability to read, interpret and demonstrate culinary fundamentals.</li><li>Physically and medically fit.</li><li>Moral integrity is required.</li></ul><p><br></p><p><strong>Language requirements: </strong></p><ul><li>Excellent fluent English (verbal and written). English is the working and safety language on board Silversea vessels. This also includes the ability to give and receive instructions in verbal and written forms and to effectively and efficiently engage with guests and crew members.</li></ul>

<p><strong>JOB TITLE</strong></p><p>Butcher | MAF Retail | Hypermarket UAE</p><p><br></p><p><strong>ROLE SUMMARY</strong></p><p>The Butcher is responsible for mincing, meat marination, and preparing required portions of meat in line with the customer’s requirements, section’s operating standards and hygiene control procedures. The role holder is also responsible for weighing meat, wrapping it and putting it out for display.</p><p><br></p><p><strong>ROLE PROFILE</strong></p><ul><li>Apply proper meat preparation, cutting, and processing techniques according to customer requests and company SOPs.</li><li>Wrap, weigh, label, and price meat cuts accurately and efficiently.</li><li>Arrange and replenish meat products in display counters following presentation standards.</li><li>Assist customers promptly and professionally, providing product information and recommendations.</li><li>Promote additional products and stay updated on current promotions and store offers.</li><li>Follow all health, safety, and sanitation procedures throughout daily operations.</li><li>Operate, clean, and sanitize all butchery equipment in a safe and correct manner.</li><li>Conduct daily checks to identify, remove, and record waste, expired, or damaged products.</li></ul><p><br></p><p><strong>REQUIREMENTS</strong></p><ul><li>Basic English reading, writing, and interpretation skills.</li><li>High school diploma or equivalent (preferred).</li><li>Minimum of 1–2 years of experience in a similar role.</li><li>Strong organizational and multitasking abilities.</li><li>Ability to adapt and work effectively in a multicultural environment.</li><li>Excellent listening skills with high attention to detail.</li></ul><p><br></p><p><strong>WHAT WE OFFER</strong></p><ul><li>At Majid Al Futtaim, we’re on a mission to create great moments, to spread happiness, to build, experiences that stay in our memories for a lifetime. We’re proud to say that over the past 27 years, we have built a reputation as a regional market leader in what we do. Join us!</li><li>Work in a friendly environment, where everyone shares positive vibes and excited about our future.</li><li>Work with over 45,000 diverse and talented colleagues, all guided by our Leadership Model.</li></ul><p><br></p>

Exceptional dining experiences start long before a dish reaches the table. They begin with quality ingredients, skilled preparation, and attention to every detail. Which is why we're searching for a <strong>Demi Chef de Partie – Butchery</strong> who is passionate about precision, quality, and consistency in preparing premium meat and poultry products that form the foundation of memorable culinary experiences.<br><br>Welcome to <strong>voco Doha Central</strong>, a pre-opening hotel where contemporary style, genuine hospitality, and thoughtful comfort come together in the heart of the city. Ideally located in vibrant central Doha, the hotel offers effortless access to the city's business districts, cultural landmarks, and shopping destinations, including Souq Waqif, the Museum of Islamic Art, the Corniche, and the Doha Metro. Hamad International Airport is just a short drive away, making every journey seamless.<br><br>Our 147 thoughtfully designed rooms and suites blend modern comfort with the distinctive charm of voco. Whether travelling for business or leisure, guests can enjoy contemporary interiors, premium amenities, and welcoming spaces designed to help them relax, recharge, and feel at home throughout their stay.<br><br>After a productive day or a city adventure, unwind in the indoor swimming pool, rejuvenate in the fully equipped fitness centre, or indulge in a relaxing spa experience featuring treatment rooms, Moroccan baths, a steam room, and a sauna. Every moment is thoughtfully designed to enhance your wellbeing.<br><br>Dining at voco Doha Central celebrates flavour and connection. Start your day with an international breakfast buffet at Choices, enjoy a handcrafted coffee or light refreshments in the stylish Lobby Lounge, or savour the convenience of in-room dining from the comfort of your room. Every experience is delivered with the warm and welcoming service that defines the voco brand.<br><br>From productive meetings to elegant celebrations, voco Doha Central offers versatile event spaces, modern facilities, and a dedicated events team to ensure every occasion is seamless and memorable. Whether visiting for business, leisure, or a special celebration, voco Doha Central delivers a stay that is welcoming, comfortable, and unmistakably voco.<br><br><strong>A little taste of your day-to-day<br><br></strong>Every day is different, but you’ll mostly be:<br><br><ul><li>Preparing, trimming, portioning, deboning, and storing meat, poultry, and seafood according to hotel standards </li><li>Assisting in the daily operation of the butchery section to ensure efficient production and supply to all outlets </li><li>Maintaining the highest standards of product quality, freshness, and presentation </li><li>Following standardized recipes, specifications, and portion controls </li><li>Ensuring proper handling, storage, labeling, and rotation of products in accordance with HACCP procedures </li><li>Monitoring stock levels and reporting shortages or quality concerns </li><li>Minimizing waste through careful preparation and effective inventory management </li><li>Maintaining a clean, organized, and hygienic work environment </li><li>Supporting banquet, catering, and special event production requirements </li><li>Assisting in training and mentoring junior kitchen colleagues when required<br><br></li></ul><strong>What We Need From You<br><br></strong><ul><li>Previous experience as a Demi Chef de Partie, Commis Chef, or Butcher within a hotel, restaurant, or catering environment </li><li>Strong knowledge of meat cuts, preparation techniques, and portion control </li><li>Understanding of food safety, hygiene, and HACCP standards </li><li>Ability to work efficiently in a fast-paced kitchen environment </li><li>Strong attention to detail and commitment to quality </li><li>Good organizational and time management skills </li><li>A positive attitude and willingness to learn and develop </li><li>Relevant culinary qualifications are preferred<br><br></li></ul>69598)<br><br>Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <p>Exceptional dining experiences start long before a dish reaches the table. They begin with quality ingredients, skilled preparation, and attention to every detail. Which is why we're searching for a <strong>Demi Chef de Partie – Butchery</strong> who is passionate about precision, quality, and consistency in preparing premium meat and poultry products that form the foundation of memorable culinary experiences.</p><br><p>Welcome to <strong>voco Doha Central</strong>, a pre-opening hotel where contemporary style, genuine hospitality, and thoughtful comfort come together in the heart of the city. Ideally located in vibrant central Doha, the hotel offers effortless access to the city's business districts, cultural landmarks, and shopping destinations, including Souq Waqif, the Museum of Islamic Art, the Corniche, and the Doha Metro. Hamad International Airport is just a short drive away, making every journey seamless.</p><br><p>Our 147 thoughtfully designed rooms and suites blend modern comfort with the distinctive charm of voco. Whether travelling for business or leisure, guests can enjoy contemporary interiors, premium amenities, and welcoming spaces designed to help them relax, recharge, and feel at home throughout their stay.&nbsp;</p><br><p>After a productive day or a city adventure, unwind in the indoor swimming pool, rejuvenate in the fully equipped fitness centre, or indulge in a relaxing spa experience featuring treatment rooms, Moroccan baths, a steam room, and a sauna. Every moment is thoughtfully designed to enhance your wellbeing.&nbsp;</p><br><p>Dining at voco Doha Central celebrates flavour and connection. Start your day with an international breakfast buffet at Choices, enjoy a handcrafted coffee or light refreshments in the stylish Lobby Lounge, or savour the convenience of in-room dining from the comfort of your room. Every experience is delivered with the warm and welcoming service that defines the voco brand.&nbsp;</p><br><p>From productive meetings to elegant celebrations, voco Doha Central offers versatile event spaces, modern facilities, and a dedicated events team to ensure every occasion is seamless and memorable. Whether visiting for business, leisure, or a special celebration, voco Doha Central delivers a stay that is welcoming, comfortable, and unmistakably voco.</p><br><p><strong>A little taste of your day-to-day</strong></p><br><p>Every day is different,&nbsp;but you’ll mostly be:</p><br><ul><li>Preparing, trimming, portioning, deboning, and storing meat, poultry, and seafood according to hotel standards&nbsp;</li><li>Assisting in the daily operation of the butchery section to ensure efficient production and supply to all outlets&nbsp;</li><li>Maintaining the highest standards of product quality, freshness, and presentation&nbsp;</li><li>Following standardized recipes, specifications, and portion controls&nbsp;</li><li>Ensuring proper handling, storage, labeling, and rotation of products in accordance with HACCP procedures&nbsp;</li><li>Monitoring stock levels and reporting shortages or quality concerns&nbsp;</li><li>Minimizing waste through careful preparation and effective inventory management&nbsp;</li><li>Maintaining a clean, organized, and hygienic work environment&nbsp;</li><li>Supporting banquet, catering, and special event production requirements&nbsp;</li><li>Assisting in training and mentoring junior kitchen colleagues when required</li></ul><p><strong>What we need from you</strong></p><br><ul><li>Previous experience as a Demi Chef de Partie, Commis Chef, or Butcher within a hotel, restaurant, or catering environment&nbsp;</li><li>Strong knowledge of meat cuts, preparation techniques, and portion control&nbsp;</li><li>Understanding of food safety, hygiene, and HACCP standards&nbsp;</li><li>Ability to work efficiently in a fast-paced kitchen environment&nbsp;</li><li>Strong attention to detail and commitment to quality&nbsp;</li><li>Good organizational and time management skills&nbsp;</li><li>A positive attitude and willingness to learn and develop&nbsp;</li><li>Relevant culinary qualifications are preferred</li></ul><p><span><span>69598)</span></span></p><br><br>At IHG, we’ve made a promise. As one of the world’s leading hotel groups, we’re here to deliver True Hospitality for Good. Making our guests and colleagues feel welcome, cared for, recognised and respected – wherever they are in the world. Want to be part of the journey? </div>