• Prepare mise-en-place for hot kitchen stations including meats, sauces, soups, and garnishes.
• Cook and present dishes according to standardized recipes and plating guidelines.
• Regulate temperature of ovens, grills, fryers, and other kitchen equipment.
• Assist in preparing special meals and substitute items as needed.
• Maintain a clean and organized workstation at all times.
• Follow HACCP and hotel food safety protocols.
• Ensure proper storage and labeling of ingredients.
• Monitor food temperatures and sanitation standards.
• Collaborate with other kitchen sections during service.
• Communicate effectively with service staff regarding menu items and specials.

Desired Candidate Profile

• 1 3 years of hands-on experience in a hot kitchen environment, preferably within a hotel or high-volume restaurant setting.
• Demonstrated proficiency in core cooking techniques including grilling, saut ing, roasting, and other hot kitchen methods.
• Excellent knife skills with meticulous attention to detail and a genuine passion for culinary excellence.
• Proven ability to perform effectively under pressure in a fast-paced, high-volume kitchen environment.
• Strong English communication skills with the ability to collaborate effectively with kitchen and service teams.