Job Description

Roles & Responsibilities

Key Responsibilities

Assist chefs in food preparation and basic cooking activities

Prepare ingredients such as vegetables, sauces, and garnishes

Maintain cleanliness and hygiene in kitchen work areas

Follow recipes, portion control, and kitchen instructions accurately

Ensure proper storage and handling of food products

Support kitchen staff during busy service hours

Maintain kitchen equipment and utensils properly

Assist in receiving and storing kitchen supplies

Follow food safety, hygiene, and HACCP standards

Minimize food wastage and maintain stock rotation (FIFO)

Perform opening and closing kitchen duties as assigned

Learn and develop culinary skills under senior chefs

Benefits:

Attractive Salary

Accommodation & Transportation Provided

Desired Candidate Profile

Certificate or Diploma in Culinary Arts preferred

1 2 years of experience in restaurant, hotel, or catering kitchens preferred

Basic knowledge of food preparation and kitchen operations

Ability to work in a fast-paced environment

Willingness to learn and grow within the culinary field

Good teamwork and communication skills

Knowledge of food hygiene and safety standards