Role Description:

This is a full-time, on-site role for a Senior Chef & Operations Lead at PASS THE SALT in Al Wakrah, Qatar. We're seeking a chef who’s passionate about food and ready to step into a leadership role, overseeing kitchen operations, menu planning, and food preparation. You will work closely with the team and contribute to the business's growth. This is an excellent opportunity for a skilled chef looking to take on more responsibility and grow their career.

Key Responsibilities:

• Assist with daily kitchen operations, including food prep, cooking, and maintaining high-quality standards.
• Collaborate with a small team, fostering a positive and efficient work environment.
• Help oversee inventory, food purchasing, and cost control to support kitchen performance.
• Engage with customers, both in-person and through digital content, representing PASS THE SALT’s brand with charisma and professionalism.
• Participate in video shoots, product promotions, and marketing activities.
• Master the grill—grilling expertise is highly valued.
• Ensure compliance with health and safety standards.
• Be willing to take on more responsibilities and help grow the business.

Skills

Qualifications:

• Experience in culinary arts with some leadership or supervisory experience.
• Strong understanding of food safety regulations and quality standards.
• Creativity in developing new recipes and seasonal menu items.
• Problem-solving skills with the ability to generate new ideas and solutions.
• Excellent communication and organizational skills.
• Culinary degree or relevant certification is a plus.
• Charismatic and comfortable in front of the camera for content creation.
• A desire to grow into a leadership role and contribute to the development of the business.