- Analyze project blueprints and specifications to accurately determine required kitchen equipment quantities and types.
- Source and obtain competitive quotes from multiple suppliers and manufacturers for all specified equipment.
- Calculate material costs, labor, and overhead to develop comprehensive and precise cost estimates.
- Prepare detailed bid proposals and tender documents, ensuring all client requirements are met.
Desired Candidate Profile
- Bachelor's degree in Engineering, Construction Management, or a related technical field.
- Minimum of 3-5 years of experience in estimating, preferably within the commercial kitchen or foodservice equipment industry.
- Proficiency in estimating software (e.g., Accubid, Sage, Bluebeam) and CAD software.
- Strong understanding of commercial kitchen operations, equipment functionality, and installation requirements.