Job Description
Roles & Responsibilities
Key Responsibilities
Assist the Chef De Partie in daily kitchen operations
Prepare and cook food according to recipes and company standards
Handle assigned kitchen sections such as Hot Kitchen, Grill, Continental, Arabic, Asian, or Pastry
Ensure consistency in food taste, quality, and presentation
Maintain cleanliness and hygiene standards in the kitchen
Support inventory control and stock management
Minimize food wastage and maintain kitchen efficiency
Coordinate with kitchen staff during busy service hours
Follow food safety regulations and company SOPs
Assist in training junior kitchen staff and Commis chefs
Benefits:
Attractive Salary
Accommodation & Transportation Provided
Desired Candidate Profile
Diploma/Degree in Hotel Management or Culinary Arts preferred
Minimum 3 5 years of experience in restaurant or hotel kitchens
Experience as Demi Chef De Partie or strong Commis I background preferred
Good knowledge of food preparation and kitchen operations
Ability to work in a fast-paced environment
Team player with good communication skills
Gulf experience preferred