Job Summary

Responsible for implementing and monitoring Food Safety and Occupational Health & Safety standards to ensure compliance with local municipality regulations and international standards. 

Key Responsibilities:

Food Safety & Hygiene:

• Implement and maintain HACCP principles and ISO 22000 standards.
• Monitor hygiene levels in receiving, storage, preparation, cooking, and delivery areas.
• Conduct daily/weekly site inspections and audits, including temperature checks and hygiene checks.
• Oversee pest control and food waste management.

Occupational Health & Safety:

• Conduct site inspections, risk assessments, and audits for kitchen and service areas.
• Develop and enforce safety policies (e.g., proper use of kitchen equipment, chemical handling).
• Investigate accidents, food safety complaints, and near-misses; implement corrective actions.

Training & Compliance:

• Train staff on food safety, hygiene practices, and proper food handling.
• Conduct toolbox talks and emergency evacuation drills.
• Ensure compliance with local municipality and government health regulations.

Documentation & Reporting:



• Maintain detailed records of inspections, lab tests, training, and incidents.
• Compile monthly reports for management regarding safety performance.

Skills

• Education: Bachelor’s degree in Food Science, Safety Management, or related field.
• Certifications: HACCP/ServSafe certification required.
• Experience: Previous experience in catering, hospitality, or food service industry is preferred.
• Knowledge: Knowledge of local municipality food safety regulations and OHS standards.
• Skills: Communication, attention to detail, and problem-solving skills.

Working Conditions

• Frequent standing and moving between kitchen, storage, and office areas.
• Must be willing to work flexible hours, including weekends or shifts.