We are looking for an experienced Head Chef (Indian Cuisine) to lead kitchen operations, ensure exceptional food quality, and manage the culinary team in a fast-paced restaurant environment.
Key Responsibilities:
- Oversee daily kitchen operations and food preparation.
- Prepare and maintain authentic Indian cuisine with consistent quality.
- Lead, train, and supervise kitchen staff.
- Manage food costing, inventory, and kitchen budgeting.
- Ensure compliance with food safety and hygiene standards.
Desired Candidate Profile
Requirements:
- Proven experience as a Head Chef or Senior Chef in a hotel or multi-cuisine restaurant.
- Strong expertise in Indian cuisine.
- Excellent leadership and team management skills.
- Knowledge of food costing, inventory control, and kitchen budgeting.
- Understanding of HACCP, food safety, and hygiene standards.
- Ability to work in a fast-paced environment.