Job Purpose
- Provide quality assurance and inspections of all Company controlled food service facilities to ensure that food is safe at the time of consumption.
Qualifications
- Bachelors Degree of Science in Food Engineering, Food Science, Food Technology or Microbiology.
Knowledge And/or Experience
- 8 years' of experience in implementing quality assurance and/or food safety programs in food operations/services within industrial organisations.
Technical And Business Skills
- Knowledge of laws and regulations related to food storage, preparation and services.
- Proficient written and spoken English.
- Computer Literacy (MS Office)
Equal Opportunities
First People Solutions is committed to equal opportunities regardless of gender, race, disability, sexual orientation, religion or belief and age