Commis 2

قطر

OBJECTIVE


The Commis 2 will be responsible for preparing food and special ad hoc requests as per directives of Head Chef. He will be part of the Pastry/ Kitchen and responsible to meet the short and medium term operational objectives by ensuring that high quality standards are met at all times. 


KEY RESPONSIBILITIES



  • Ensures that food safety, temperature records, HACCP and ISO 2200 measures and inventory management standards are adhered to at all times

  • Maintains food preparation handling and correct storage standards to minimize wastage and overall compliance

  • Informs on a daily basis the Head Chef on all relevant information on operational and personal matters.

  • Ensures that all items for restaurants, banquets and special functions are prepared on time and meet quality and quantity standards.

  • Prepares on daily basis restaurant requisitions as assigned.

  • Maintains cleanliness in all assigned areas, including refrigerators and freezers.

  • Performs duties common to position and other duties as maybe assigned.

  • Controls cost by minimizing spoilage, waste, proper storage and exercising strict portion control.

  • Preparation of assigned lunch and dinner buffets, special functions, banquets and restaurants supply.

  • Ensures that cost control policies and procedures are followed.

  • Produces products, dishes according to recipes and specifications.

  • Attends relevant internal training sessions.

  • Reports any equipment on the section which needs repair or maintenance.

  • Checks function sheets, daily menus, and promotions

  • Ensures freshness and suitability of products used by the section and that they are stored properly.

  • Ensures smooth running of the section during Line Manager absences

  • Considerable impact on the Pastry or Kitchen  operations, with moderate impact on the restaurant level

Skills


  • High School or Secondary diploma or vocational training

  • Common understanding of culinary preparation and cooking methods, product knowledge

  • Previous exposure to HACCP, ISO 22000, Food safety standards

  • Previous work experience of 1-2 years within a kitchen environment desirable

  • Fluent in Spoken and written English, Arabic desirable

  • Good time management and organizational skills

  • Ability to maintain good relation with staff and fellow workers (Team work).

تاريخ النشر: اليوم
الناشر: Bayt
تاريخ النشر: اليوم
الناشر: Bayt