Commis Chef - Pasties & Chocolates

قطر
  • Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits.
  • Performing inventory management responsibilities and checking the exact quantities of various ingredients and restaurant supplies.
  • Preparing various meal ingredients, including vegetables, fruits, and meat, according to the specific preparation.
  • Keeping track of low or depleted kitchen supplies and requesting additional requirements after consulting senior professionals.

Skills

  • The ability to work under pressure.
  • Professional experience in handling duties and responsibilities of a Commis Chef and fundamental knowledge of the role.
  • Appropriate knowledge in maintaining food health and safety rules for any restaurant or kitchen setting.
  • A skilled individual who can interact, collaborate, and communicate with other team members to execute various tasks.
  • Has experience in Pastries and Chocolates
تاريخ النشر: اليوم
الناشر: Bayt
تاريخ النشر: اليوم
الناشر: Bayt