Job Overview: The Kitchen Helper supports the kitchen staff by performing various tasks, including food preparation, cleaning, and organizing. This role is crucial for maintaining an efficient and clean kitchen environment and ensuring that the kitchen operates smoothly.

1.      Key Responsibilities

1.1.        Food Preparation

o  Assist in the preparation of ingredients, such as washing, peeling, and cutting vegetables.

o  Prepare basic dishes under the supervision of chefs.

o  Ensure proper storage and labeling of ingredients.

1.2.        Cleaning and Maintenance

o  Maintain a clean and organized kitchen and work area.

o  Wash and sanitize dishes, utensils, and kitchen equipment.

o  Ensure compliance with health, safety, and sanitation regulations.

1.3.        Inventory Management

o  Assist in receiving and storing deliveries.

o  Monitor inventory levels and notify the Head Chef of low stock or discrepancies.

o  Organize and maintain kitchen storage areas.

1.4.        Team Collaboration

o  Work closely with kitchen staff to ensure efficient and smooth operations.

o  Follow instructions from the Head Chef and other senior kitchen staff.

o  Participate in team meetings and training sessions.

1.5.        Customer Experience

o  Contribute to the overall dining experience by supporting the team in delivering high-quality.

2.      Qualifications

2.1.         Previous experience as a Kitchen Helper or in a similar role is preferred.

2.2.         Basic knowledge of kitchen operations and food preparation.

2.3.         Ability to work in a fast-paced environment and handle multiple responsibilities.

2.4.         Strong attention to detail and organizational skills.

2.5.         Flexibility to work evenings, weekends, and holidays as required.

2.6.         Willingness to learn and follow instructions.